N E W AT T H E B AY H O T E L
MINI BROCHURE
Delectable cakes, lunches & dinners D A I LY F R O M 1 0 H 0 0 - 2 2 H 3 0
PB206_TBH_Bistro Mini Brochure_paths.indd 1
2013/10/02 3:49 PM
Delectable cakes, lunches & dinners
S
ituated poolside and enclosed
Communal Boards ideal for sharing
for the conditions, Bistro @ The
over sundowners, as well as her
Bay provides an elevated and
signature dinner menu that is updated
dramatic outlook onto Camps Bay
seasonally. With an open kitchen,
beach in its entire splendor. The full
industrial vibe, exterior pastry kitchen
length windows enhance the effect
and open bar, Bistro @ The Bay is the
of sitting outside, making guests feel
new and exciting kid on the Camps
part of the calm and serene poolside
Bay strip, and definitely worth a visit.
O PEN DA ILY fro m 10h00 - 22h30 S EATING C A PAC ITY: 50 Bistro @ the bay serves afterno o n High Tea fro m 14h00 to 16h00
surroundings, while the white canopy overhead adds a certain kind of magic to the experience. Decor throughout the Bistro is simple, yet stylish, with neutral colours, wood touches and a magnificent light blue chandelier to round up the effect. Enjoy the luxurious surrounds and relaxed atmosphere while you delight in one of our lunch offers, served daily from midday. Relax in the late afternoon sun and watch the Camps Bay waves from the comfort of the Bistro. Bistro @ The Bay is known for its taste, elegance and class, and produces some of the best tasting delicacies around. Come join us for an afternoon tea and choose from our variety of cakes and
Light Meals Fres h sou p of the day . . . . . . . . . . . . 55 serve d with a fresh ly bake d brea d Salt and pep per bab y squ id . . . . 80 serve d grille d or fried with sauc e tarta re, asian fries and a side salad Mixed sna ck bas ket . . . . . . . . . . . . . . 135 sesa me fried chick en, grille d praw ns and ostri ch kofta s serve d with parm esan and parsl ey fries and dippi ngs
Communal Boards
pastries on display, made with love by our team of pastry chefs. A late tea will leisurely turn into dinner as the night advances – inside the Bistro, the atmosphere remains relaxed and cosy. Bistro @ The Bay shines in it’s simple yet contemporary menu, focusing on fresh ingredients prepared honestly, with personalised service to pay attention to your every whim. Chef Johanna Wagener showcases her talents in the
Cha rcut erie . . . . . . . . . . . . . . . . . . . . . . . . . . . 195 ostri ch carpa ccio, prosc iutto , bresa ola, copp a, bilto ng and droe wors with sprin bok pâté , black olive s, lime must ard, fresh brea d and butte r Che ese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195 brie, came mber t, blue chee se, deep fried goat ’s chee se, swee t chilli cream chee se and grille d hallo umi with hous e roast ed nuts , fresh fruit , berri es, crost ini, asso rted crack ers, fresh brea d and butte r Mez e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 baba ghan oush , falaf el balls , mixe d olive tape nade , artic hoke s, fenn el bulbs , feta- stuff ed pepp adew s with mini pitas , crudi tés, tzatz iki, crost ini, fresh brea d and butte r
Gourmet Sandwiches
Hot Dishes
Your choic e of Hous e bake d roll (Wh ite or Who lewh eat) Rye brea d, panin i or wrap , serve d with parm esan fries and a side salad San dy B excl usiv e club
Gou rme t bee f burg er . . . . . . . . . . . . . 95 with melt ed ched dar chee se, crisp y red onion and wild rocke t leave s, serve d with fries
add baco n ...........
85
Gril led spic ed chic ken and lem on may o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 Smo ked salm on, crea m che ese and rock et . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 Fres h tuna , avo cad o and swe et chil li may o . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
Salads Gre ek sala d (V) . . . . . . . . . . . . . . . . . . . . . 50 serve d with hous e dress ing and a crost ini Clas sic caes ar . . . . . . . . . . . . . . . . . . . . . . . 65 with fresh anch ovy-b ased caes er dress ing, grate d parm esan crost ini and a poac hed egg
add chick en . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 add baco n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 The Bay Hot el hou se sala d . . . . . 60 with an asso rtme nt of leave s, crisp y baco n and avoc ado Fres h tuna niço is . . . . . . . . . . . . . . . . . . . 95 serve d deco nstru cted with fine gree n bean s, soft poac hed egg, mixe d olive tape nade , roast ed new pota toes , cherr y toma toes and cos lettu ce
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10
Gril led chic ken burg er . . . . . . . . . . . . 95 with fried hallo umi, cucu mber yogh urt and coria nder, serve d with fries Bee f fille t med allio ns with mus hroo m dem i-gla ce
serve d with cream y mash
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140
pota toes and
brocc oli stem s Gril led norw egia n salm on . . . . . 155 with whit e wine butte r sauc e, crisp y new pota toes and aspa ragu s
Desserts Cho cola te déli ce tart with fres h crea m
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65
App le crum ble with crèm e ang laise
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Trio of crèm e brûl ée
vanil la, pass ion fruit and
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60 60
rooib os
Van illa ice crea m with bar one sau ce
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50