Wine List By bottle and by case
W
elcome to The Bay Hotel. A great deal of time and consideration has gone into the selection of each farm and varietal on our wine list. From Constantia to the West
Coast, through to Stellenbosch and Walker Bay, we have scoured the region for the best that our Winelands have to offer. Should you wish to visit one of our carefully selected wine estates, bespoke arrangements can be made in order to enjoy an exclusive, tailor-made tour where you will be personally guided through the cellars and wines.
T H E B AY H O T E L ’ S PA R T N E R W I N E FA R M S :
This beautiful farm on the east-facing slopes of the magnificent Constantiaberg and barely 12km from False Bay, originally formed part of the Constantia Estate, which was founded by Simon van der Stel, the first Governor of the new Dutch colony at the tip of Africa. First sold as a 200 morgen sub-division to Cornelis Brink in 1773, Buitenverwachting changed hands all too often. And yet it flourished as a wine farm, due mainly to the 90 000 vines planted in 1825 by Ryk Arnoldus Cloete, brother of the famous Hendrik Cloete of Constantia. Imbued with a sense of history, the Mueller family has retraced the roots of Buitenverwachting. The farm was lovingly restored to its former glory while extensive planting of the most selected of cultivars was initiated. The result was a maiden grape harvest of 100 tonnes - the first harvest the farm had seen in 30 years. An historic achievement that lived up to its name: Buitenverwachting - “Beyond Expectation�.
Buitenverwachting, Klein Constantia Road, Constantia, Cape Town, South Africa
Winery: +27 (0)21 794 5190 Restaurant: +27 (0)21 794 3522
PER BOTTLE
Buiten Blanc
PER CASE
50
260
100
560
40
240
This full bodied Sauvignon Blanc based blend offers a variation of fruit characters including ripe gooseberry, green peppers, green melon and hints of tropical fruit.
Chardonnay This full bodied, rich Chardonnay offers a powerful citrus and steely backbone. Classic toasty and butterscotch-like characters with mineral undertones. Good balance of oak followed with abundant fruit.
Blanc de Noir An attractive salmon pink colour. This blend of noble red varieties offers a combination of fresh strawberry characters with aromatic peach like flavours.
Christine This Bordeaux style blend consists of Cabernet Sauvignon, Cabernet Franc, and Merlot. The wine offers rich red fruit characters reminiscent of ripe cherry and black currant with dark chocolate and tobacco undertones.
220
1300
P
eter and Nicholas Pentz farm on a 4000ha property, Groote Post, one hour from
Cape Town up the West Coast, outside the town of Darling. The
Pentz’,
dairy
farmers
for
four
generations, turned their focus from dairy to wine in 2001. Plantings of 120ha of noble cultivar vineyards started in 1993 with the maiden vintage taking place in 1999. The Darling Hills benefit from the cooling breezes moving in from the nearby Atlantic Ocean, making Groote Post supreme Sauvignon Blanc territory. The Cellar Door tastings and sales are supplemented by the sumptuous lunches served at Hilda’s Kitchen and game drives through our 2000ha game camp.
Opening Hours Monday - Friday: 9h00 – 17h00 Saturday - Sunday: 10h00 – 16h00 Tel no: +27 (0)22 492 2825
PER BOTTLE
PER CASE
60
360
80
480
70
420
60
360
100
600
The Old Mans Blend White Definitely a summer wine. Clean and crisp displaying the freshness and citrus tang on the nose of Sauvignon Blanc.
Unwooded Chardonnay An appealing citrus and hint of lime on the nose with a generous palate of marmalade and preserved ginger.
Riesling A fresh, spicy palate that’s subtly aromatic and exotic, redolent of dried peaches and ginger. Off-dry and well-rounded, it continues to display the cool climate aspects of Darling.
The Old Mans Blend Red A down to earth, easy drinking red which is soft and smooth. Cabernet Sauvignon based, the nose has a faint touch of white pepper and spice with abundant berry and rich plum flavours on the palate.
Merlot A hint of smoked beef and mint on the nose. An explosion of blackberries, plum and chocolate on the palate.
O
ur vineyards in Stellenbosch are planted on ancient, decomposed granite soils, consisting of Oakleaf and Tukulu profiles. This wonderful soil combined with our altitude and cool weather result
in a very unique terroir which is extremely sought after. Our Elim Vineyards are only 17km from the sea, and this unique maritime climate with salty breezes compliment the Estcourt soils we are blessed with. The vineyards struggle against the elements in this unforgiving cool climate, to produce some of the most unique flavour profiles in the country. All the vineyards are planted on a five wire hedge system and are up to ten years old. Hidden Valley Wines are farmed in accordance with ecologically sensitive farming practices. This entails careful consideration as to how we prepare the soils, nurture the vines and conserve non agricultural lands. This considerate approach is part of the core philosophy of “working with nature�, where we produce wines sustainably and responsibly.
Tel: +27 (0)21 880 2646 | www.hiddenvalleywines.com | Visit our Facebook group: Hidden Valley Wines
PER BOTTLE
PER CASE
90
540
80
480
160
960
140
840
Hidden Valley Sauvignon Blanc This opulent Sauvignon Blanc shows delicious aromas of tropical melon, passionfruit, guava and freshly picked herbs that follow through to a smooth, mouth-filling palate. The palate is layered with sweet gooseberries, nettle and faint mineral notes.
Hidden Valley Pinotage Deep ruby in colour with a crimson hue, the wine is big and bold yet surprisingly soft on the palate. Aromatic plum, mint, chocolate and vanilla on the nose are a delightful departure from traditional Pinotage. Rich, seductive flavours of mocha and mulberry show with ripe, spicy blackberry and chocolate on the palate.
Hidden Gem Cabernet Sauvignon leads this rounded blend with pleasing aromas of cassis, blueberry, eucalyptus and an underlying minerality. The wine is full bodied, deep crimson, showing a harmonious balance between supple tannins and a fruit driven palate. A multi-layered offering of ripe plums, blackberries and dried herbs. Nuances of undergrowth and pencil shavings add complexity. The wine is completed with a smooth and lingering finish.
Land’s End Syrah Dark chocolate, spice and white pepper show with layers of dark cherry and plum. Hints of sea breeze and saltiness pair with mouth-hugging tannins on the palate.
At the foot of the spectacular Simonsberg Mountain in the Franschhoek Valley lies the historic French Huguenot farm Fredericksburg, established in 1690 and now home to Rupert & Rothschild Vignerons. It was in this valley over 300 years ago that the early French Huguenots first discovered a terroir similar to that of certain winegrowing regions in France. To produce the finest quality wine, meticulous attention is given to vineyard and cellar practices. The viticulture and winemaking team work closely together during the green harvest, the pruning and the blending. Rupert & Rothschild produce classic, elegantly structured wine recognized and distributed worldwide.
Open for wine tasting and sales March to October: Monday to Friday 9h00- 16h30 Tel: +27 (0)21 874 1648 November to February: Monday to Saturday 9h00 – 16h30 www.rupert-rothschildvignerons.com
Baroness Nadine
PER BOTTLE
PER CASE
150
830
250
1450
100
580
An elegant barrel fermented Chardonnay, fresh and generous, the palate displays a seamless texture followed by a lingering aftertaste with undertones of nougat and roasted walnut.
Baron Edmond A sophisticated blend of Cabernet Sauvignon and Merlot. Matured in French oak, this unique wine releases elegant blackberry flavours wrapped in layers of cigar box aromas with delicate coriander undertones.
Classique A classic Bordeaux blend, well rounded with a soft tannin structure supported by earthy undertones.
PER BOTTLE
PER CASE
50
290
80
470
120
650
160
930
350
2030
Terra Del Capo Pinot Grigio Fruity, crisp pineapple and Golden Delicious apple fragrances. Similar apple flavours transfer to the mouth, with elder flower and honeysuckle nuances. Tangy peach with a lively lime zest note is apparent too. The wine offers ample refreshment and crisp appeal by virtue of its integration of fruit and acidity.
Cape of Good Hope Van Lill & Visser Chenin Blanc Boldly rich and ripe peach, apricot blossom nuances and toasted almond nuttiness. A light floral honeysuckle perfume follows. The palate follows the bouquet with rich tangy apricot and peach flavours again succeeded by a nutty oak sheen.
Antonji Rupert Optima Velvety spice, cocoa blue and blackberry aromas. Sweet and appealing berry compote. Rich fruited plum and berry spice. Bold entry with a chocolately richness. A great blend, a tribute to its maker/grower. Well constructed. Lithe and elegant.
Cape of Good Hope Basson Pinotage Cinnamon and clove spice are the top notes to a sweet plum and raspberry bouquet. Tangy entry with gentle red fruit – plum and raspberry again – tempered by the spicy flavours on the palate.
Antonij Rupert Merlot An elegant mouthful of rich cocoa and ripe plum with hints of beetroot and earthiness. Structured and full yet with restraint obvious too. Fruit and oak are well meshed providing a long, sumptuous aftertaste.
PER BOTTLE
PER CASE
80
460
120
650
80
440
230
1340
Collection Elgin Sauvignon Blanc This wine displays a brilliant pale straw colour with hints of green. Aromas of freshly cut grass, nettles, green figs and lemongrass emerge from the glass with a lingering hint of sea air on the nose. The palate is crisp and fresh with intense flavours of nettles, gooseberries, cut grass and greengage jelly; and a slight salty finish.
Reserve Collection Stellenbosch Chardonnay The aromas are that of ripe summer fruits, lemon zest and a touch of toasted almonds. There is a certain white floral fragrance to the wine with a hint of marzipan and a touch of flintiness. The wine enters the palate reminiscent of the summer fruits on the nose.
Cabernet Sauvignon The wine has intense aromas of dark cherries, black currants and cedar spice. There are savoury notes of five spice and dark chocolate with a touch of black pepper. The flavours on the palate reflect the aromas of the wine: deep, dark and heady.
Director’s Reserve Red The grapes originated from TOKARA’s premium vineyards on the slopes of Simonsberg Mountain. This is an intensely complex wine with high toned fruit, perfumed aromas and spice dominating the nose. The palate
is full and rich, mirroring the nose with flavours of Christmas cake, cassis and spice, layered with cedar and a eucalyptus finish.
KANONKOP ESTATE, a 4th generation family winery, is arguably South Africa’s leading red wine estate and boasts many local and more so prominent international awards: Such as the Robert Mondavi trophy for International Winemaker of the Year (twice), Pichon Longueville Trophy for the best blended red wine in the world (three times) and the Perold Trophy for the best Pinotage (4 times) all at the International Wine and Spirit Competition held annually in London.
A Fa mi ly Tr a d i t i o n Kanonkop is a fourth generation family estate, which was originally purchased by JW Sauer, a cabinet member in the parliament of the Union of South Africa. His son Paul Oliver Sauer, also a cabinet minister, took over the reins from his father and in 1968 was joined by Springbok rugby great Jan “Boland” Coetzee. Mary Sauer, daughter of Paul Sauer, inherited the Estate. She married Jannie Krige, a rugby administrator at the University of Stellenbosch, who took early retirement and together with Coetzee made the first estate bottled wines in 1973. Beyers Truter joined the estate in 1980 with the departure of Coetzee, and together with Johann and Paul, sons of Mary and Jannie, continued the traditions developed on this highly prized estate. More recently Beeslaar, who joined the team in 2002, has taken over from Beyers and continues the good work passed down from generation to generation. c o n t a c t t e l l : +27 (0)21 884 4656
Kadette
PER BOTTLE
PER CASE
70
420
240
1440
340
2040
Kanonkop’s second label. A blend of 50% plus Pinotage, Cabernet Sauvignon, Merlot and Cabernet Franc. Matured in 225 litre French Nevers barrels for up to 16 months.
Pinotage Matured in mainly new 225 litre French Nevers barrels for up to 16 months. This is a full-bodied wine, has a deep ruby colour exuding the flavours of red and black berries, raspberry, plum and hints of banana.
Paul Sauer A traditional blend of approximately 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot, it is matured in new 225 litre French Nevers barrels for 22-26 months. It is often described as more elegant than the straight Cabernet Sauvignon.
La Motte in the Franschhoek Valley has a proud history of over 300 years. The Estate reflects a distinct French and Cape Dutch heritage as characterised by the internationally renowned La Motte wines. In 1970, the farm was acquired by Dr. Anton Rupert who introduced a major redevelopment programme focused on restoration and conservation. These initiatives are diligently built upon by his daughter, La Motte’s owner Hanneli Rupert-Koegelenberg, and her husband Hein Koegelenberg, CEO of the Estate. Both are strongly committed to quality in wine production, historic and cultural preservation, the furtherance of art, as well as active socio-economic upliftment. La Motte also excels as a Cape Winelands tourist destination and was the 2012 South African Winner in the competition Great Wine Capitals of the World - Best of Wine Tourism. PIERNEEF à LA MOTTE RESTAURANT: TASTING ROOM: Mon to Sat 09:00 - 17:00 MUSEUM & FARM SHOP: Tue to Sun 09:00 - 17:00 Tue to Sun for lunch, Thu to Sat for dinner, Sat to Sun for breakfast
(Bookings recommended)
LA MOTTE WINE ESTATE (PTY) LTD PO BOX 685 FRANSCHHOEK 7690 SOUTH AFRICA T +27 (0)21 876 8000
F +27 (0)21 876 3446 E cellar@la-motte.co.za
Pierneef Sauvignon Blanc – Organically Grown
PER BOTTLE
PER CASE
90
520
The nose shows characteristic gooseberry and green apple, as well as tropical fruit with hints of tomato bush. The palate is crispy dry with a firm acid and fresh finish.
La Motte Sauvignon Blanc
60
340
In producing this aperitif-style wine, the fruits from the best Sauvignon Blanc terroirs in the Western Cape were combined, to create a full-flavoured, versatile wine with remarkable consistency and varietal character. This Sauvignon Blanc is very fruity when young – the preference of most followers of this variety – and develops into a well-balanced, complex wine.
Chardonnay
90
500
When bottled, the wine has a straw-yellow colour. It shows distinctive yellow fruit on the nose, but also a rich depth of cashew nut, straw and nutmeg. The palate is refreshing and ends in a pineapple and sweet melon aftertaste.
Pierneef Shiraz Viognier
160
940
A linear clean fruit character with a tight juicy palate. It is intense on the nose, with black cherry and raspberry fruit together with white pepper and liquorice spice. The nose resembles the floral rose petal character of cream soda.
Cabernet Sauvignon
110
630
The wine reflects varietal aromas on the nose, with wild berries, tomato leaf, cedar, cinnamon spice, dark chocolate and prominent truffle. The heavy bodied palate has a firm structure, but a fine tannin texture and a pleasant dry aftertaste.
Hanneli R 2005
680
The first impression is of floral perfume and pot-pourri, combined with the flavours of sweet stewed prunes and liquorice, backed by caramel wood flavours, A highly structured, surprisingly soft palate. The wine leaves a minty freshness on the palate.
2700
Tel: +27 (0)28 341 0676
PER BOTTLE
PER CASE
40
240
80
480
90
540
70
420
Chenin Blanc Refreshing aroma of honeycomb, roasted hazelnuts and vanilla. On the palate the wood component gives the wine a full creamy mouth feel with more honey and vanilla. A soft, slightly acidic finish.
Quinary This Bordeaux blend reveals a complex nose of spice and blackberries with a touch of mint and cigar box. The wine is well balanced with a full mouth feel which will improve with ageing up to 8 years.
Biography Shiraz Spicy aromas with hints of chocolate, coffee and black fruit is forthcoming on the bouquet. These aromas follow through on a silky full bodied palate, with dried plum and pepper flavours. Complete structure and a full bodied wine with good balance between the tannins and acidity leaving a lingering after taste.
Barrel Select Merlot 2010
The Merlot 2010 is a selection of the ten best barrels of Merlot produced in that year. On the nose this wine is an explosion of dark fruit - prunes and blackberries with a slight caramelized sweetness. These flavours are repeated on the palate with some smoky tones complimented by well integrated oak with a lingering finish.
Established in 1989, Bouchard Finlayson is a boutique winery dedicated to the making of Pinot Noir, Chardonnay and Sauvignon Blanc wines of outstanding quality. Located in the wine ward of Walker Bay, an hour and a half from Cape Town, the 125-hectare property currently has 22 hectares under vines; the rest is mountain land, covered by the spectacular indigenous ‘fynbos’ flora of the Western Cape. With only a small portion of the farm under vine Bouchard Finlayson is able to ensure the conservancy of the mountain land. Bouchard Finlayson’s flagship wine is the Galpin Peak Pinot Noir, which has won many awards and accolade. Growing on the slopes of Galpin Peak, repeated vintages of this path-blazing wine continue to reflect a true celebration of Pinot-crafting, consistently endorsing the Hemel-en-Aarde Valley as a jewel in the hunt for this illusive grape.
Bouchard Finlayson Winery Valley Road |E info@bouchardfinlayson.co.za | T (+27) 28 312 351
Sauvignon Blanc
PER BOTTLE
PER CASE
80
480
This wine has a strong vibrant aroma, tropical fruits of pineapple, litchi and granadilla. This is followed by a firm crisp palate signalling a determined structure.
Chardonnay Sans Barrique
90
The wine is best described as marginally organic with citrus and kiwi fruit flavors Flinty and dry with intensity of finish after loads of strong mineral flavours.
540
B
oekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm's name means "ravine of the Boekenhout"
(pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard
planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier. Today Boekenhoutskloof is home to The Wolftrap, Porcupine Ridge, The Chocolate Block and the Boekenhoutskloof range. Marc Kent is the chief winemaker and driving force behind the dynamic farm. A maverick spirit, Marc is unafraid to experiment with the unconventional, but his principal commitment is to quality on every level and in every detail. Hystrix Africaeaustralis - The crested porcupines are widely represented in Southern Africa. They are covered in spines and quills which when raised, present a formidable fence of sharp spikes. They are noisy animals and move with ponderous gait accompanied by much snuffling and grunting. A diet of potatoes, pumpkin and root vegetables tend to make them a problem in farming areas. They are, however, nocturnal and shy and the families that reside at Boekenhoutskloof are very welcome. Marc Kent travelled in the southern Rh么ne and northern Spain, Priorat, and realized that by blending Cabernet Sauvignon into a Rh么neblend, the structure and weight of the blend could potentially improve dramatically, and therefore started blending the Chocolate Block. The blend started with 15 barrels back in 2002. The blend consistently grew in volume with the 2011 vintage being 1432 barrels (of 225L each)
PER BOTTLE PER CASE
Porcupine Ridge Viognier Grenache Blanc 50
300
Pungent floral, spices and dried fruit on the nose. Full body, elegantly oaked with balanced natural acidity and lingering fruit. A clean and bright finish with a streak of minerality.
Porcupine Ridge Syrah Viognier
50
300
150
900
40
240
Rich and powerful dark fruit flavours with loads of pepper and violets. Well structured palate with smooth tannins and lingering mouth feel. Judicious use of oak adds to the profile without overpowering the fruit. Good density with a delicious aftertaste.
Chocolate Block The nose shows an abundance of redcurrant, plums, crushed rock, and an array of spices. Spicy oak aromas cover a rounded mid-palate that reveals layers of fruit with intense purity. Textured, composed and seamless in style.
Wolftrap Red Ripe blackberries and spicy pepper flavours are met with a soft and supple palate. Good density with lingering flavours and a hint of oak. Unpretentious and easy drinking, this wine should be drunk within three years.