Light Meals Salt and pepper baby squid . . . . . 80
served grilled or fried with tartare sauce, fries or a side salad
Beer battered hake or herb butter grilled hake . . . . . . . . . . . . . . . . . . . . . . . . . . 70
served with fries and garlic mayonnaise
Wild mushroom risotto (V) . . . . 85
Beef burger . . . . . . . . . . . . . . . . . . . . . . . . . . 85
with cheddar cheese, tomato chutney and crispy onion rings served with fries
Chicken burger . . . . . . . . . . . . . . . . . . . . . 85
Quiche of the day (V) . . . . . . . . . . . . . 55
served with a side salad
Spaghetti aglio e olio (V) . . . . . . . 55
spaghetti pasta tossed in olive oil, gremolata and crushed chilli topped with fresh rocket and parmesan shavings
grilled or corn flake crumbed with avocado, bacon and peppadew mayonnaise served with fries Prego steak roll . . . . . . . . . . . . . . . . . . . . . 95
beef fillet slices drenched in a homemade arrabbiata sauce with a soft fried egg and fries
Chalmar beef sirloin steak . . . . 105 Butternut and ricotta lasagne (V) . . . . . . . . . . . . . . . . . 85
served with a side salad and toasted pumpkin seeds
served with fries and your choice of mushroom sauce, pepper sauce or herb butter
Snack Baskets Vegetarian basket (V) . . . . . . . . . . 110
Seafood basket . . . . . . . . . . . . . . . . . . 170
a selection of veggie bites, cruditĂŠs, dips, fresh bread and herb butter
baby squid, four tiger prawns and beer batter fish goujons served with fries and dips
Meat basket . . . . . . . . . . . . . . . . . . . . . . . . 110
chicken strips and beef medallions served with fries and dips
Salads Greek salad (V) . . . . . . . . . . . . . . . . . . . . . 50
House salad . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
served with house dressing and a crostini
with an assortment of leaves, crispy bacon and avocado
Classic caesar . . . . . . . . . . . . . . . . . . . . . . . . 65
Smoked salmon salad . . . . . . . . . . . . 80
with anchovy-based caesar dressing, grated parmesan, crostini and a poached egg
served with a crème fraîche dressing and caper berries
add chicken . . . . . . . . . . . . . . . . . . . . . . . . . 15 add bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Caprese salad (V) . . . . . . . . . . . . . . . . . . 75
Gourmet Sandwiches Your choice of white, wholewheat, rye or wrap served with fries or a side salad
Smoked salmon . . . . . . . . . . . . . . . . . . . . . 75
Exclusive club . . . . . . . . . . . . . . . . . . . . . . . . 95
Toasted or plain sandwiches . . . . 65
double decker filled with creamy chicken mayonnaise, crispy bacon, soft fried egg, lettuce, tomato and cheddar cheese
with your choice of gypsy ham, bacon, tomato, cheddar cheese or chicken mayonnaise
with avocado, cream cheese and lettuce
Communal Boards Charcuterie . . . . . . . . . . . . . . . . . . . . . . . . . . 165
Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140
our daily selection of cold meats with pâté, black olives, fresh bread and butter
brie, camembert, blue cheese and goat’s cheese with house-roasted nuts, fresh fruit, assorted crackers, fresh bread and butter
Sweet Treats Indulge in some visual temptation and feast your eyes on our display of freshly baked goods and homemade delights.
Feel free to ask your waiter about today’s sweet selection.
Beverages Tea Dilmah Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Dilmah Gourmet Leaf Tea . . . . . . . 22
Ceylon, English Breakfast, Mint, Chamomile, Green Tea, Rooibos
Mediterranean Mandarin, Organic Rooibos with Bourbon Vanilla, Ceylon Cinnamon Spice
Toni Glass Tea . . . . . . . . . . . . . . . . . . . . . . . . 22
A selection of flavours on display
Coffee Double 18
Cappuccino Con Panna . . . . . . . . . . . . . 24
Macchiato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Caffè Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Americano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Mochachino . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Iced Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Espresso . . . . . . Single 16
Hot Drinks Spice Chai Latte . . . . . . . . . . . . . . . . . . . . 28
Dark Hot Chocolate . . . . . . . . . . . . . . . . 28
Flavoured Latte . . . . . . . . . . . . . . . . . . . . 28
White Hot Chocolate . . . . . . . . . . . . . . 28
Hazelnut, Caramel, Vanilla
Smoothies Berrilicious . . . . . . . . . . . . . . . . . . . . . . . . . . R36
Milkshake . . . . . . . . . . . . . . . . . . . . . . . . . . . R34
Fruit Twist . . . . . . . . . . . . . . . . . . . . . . . . . . . R36
Strawberry, Chocolate, Vanilla, Coffee
Cocktails
Classic Martini
40
Premium gin stirred with dry vermouth, served dry, extra dry or dirty... The origin of the classic Martini is disputed and shrouded in mystery. Some say it was invented by Martini di Arma di Taggia, the head bartender at New York’s Knickerbocker Hotel. Others say the name came from the Californian town of Martinez where a gold miner created the first Martinez Special, three parts gin to one part vermouth. This drink is an acquired taste, but all too easy to acquire.
Hibiscus & Rooibos Martini
46
Premium gin shaken cold with natural hibiscus extracts, cranberry juice, lime and rooibos tea.
Old Fashioned
46
Bourbon, sugar syrup and aromatic bitters... said to have been created in the late 1880s to early 1900s at the Pendennis Club in Louisville, Kentucky. This cocktail takes a little longer to make, but the stirring is essential in the preparation of this classic.
Cosmopolitan
44
Citron vodka shaken with triple sec, fresh lime, cranberry juice and garnished with a citrus twist. Created by Cheryl Cook in the late 1980’s while head bartender at The Strand on Washington Avenue, South Beach, Miami. The balance between the citrus, berry and sweetness is perfect.
Margarita
50
Premium silver tequila, triple sec and fesh lime. Served straight up. The origins of this drink will never be known - too many have claimed to be the first to make it.
Frozen Cherry Margarita
48
Premium silver tequila blended smooth with Maraschino cherry extract and freshly squeezed lime juice.
Classic Daiquiri
44
Rum, fresh lime and pure cane sugar. The creation of this drink is accredited to Mr Jennings Cox, an American engineer who was working at a mine near Santiago, Cuba in 1896. Perfectly balanced, shaken and served straight up, not blended frozen.
Frozen Strawberry Daiquiri
46
Cuban light rum blended frozen with wild strawberry purée, fresh lime, strawberries and sultry strawberry juice.
Mojito
50
Cuban rum, fresh lime, mint, pure cane sugar and a splash of soda. The Mojito was born in Cuba, a descendant of a drink called the Draque. La Bodeguita del Medio, a restaurant in “Havana Vieja” is said to be the home of the Mojito. Hemmingway pledged his allegiance to the drink by writing on the wall: “My Mojito in Bodeguita, my daiquiri in El Floridita.” The Mojito is one of the world’s most refreshing cocktails.
Wild Strawberry Mojito
52
Cuban light rum muddled with fresh lime quarters, strawberry purée, frozen berries and torn mint leaves, churned unstrained with crushed ice and charged with soda.
Piña Colada
46
Light rum, coconut, pineapple and fresh lemon. The earliest known story states that in the 1800’s, Puerto Rican pirate Roberto Cofresi (El Pirata Cofresi), to boost his crew’s morale, gave them a beverage or cocktail that contained coconut, pineapple and white rum. This was what would later be known as the famous piña colada. With his death in 1825, the original recipe for the piña colada was lost.
Spiced Mango Colada
50
Spiced rum, shaken cold with fresh mango juice, coconut extracts and lemon. Served tall over ice and topped off with pineapple juice.
Hibiscus and Mint GNT
50
Premium gin shaken cold with fresh mint leaves, natural hibiscus extracts, cranberrry juice and freshly squeezed lime juice. Served tall over ice and topped with tonic water.
Caipirinha
52
A Brazilian classic. Cachaca cane spirit muddled with fresh Tahiti lime wedges and pure cane sugar. Served short over crushed ice.
Mint Julep
52
Bourbon, fresh mint, pure cane sugar and aromatic bitters. The origins of the Mint Julep are clouded and may never be definitely known. The first appearance of the Mint Julep in print came in a book by John Davis published in London in 1803, where it was described as a “dram of spirituous liquor that has mint steeped in it, taken by Virginians of a morning.�
Cherry Mint Julep
52
Bourbon churned up with cherry extract, aromatic bitters, crushed ice and a generous amount of fresh mint.
Long Island Ice Tea
52
Four white spirits shaken with Monin Triple Sec and freshly squeezed lemon. Served long and charged with coke.
Kir Royale
48
Cassis, sparkling wine and a cherry. The Kir originated in Burgandy, France in the 1940s, and is named after Felix Kir, who was a hero in the French Resistance during the Second World War, and then the Mayor of Dijon from 1945 to 1968.
Hibiscus Bubbly
50
Sparkling wine served in a chilled flute and enhanced with natural hibiscus extracts.