Valentine’s Day 14 FEBRUARY 2013
MENU AMUSE-BOUCHE Oyster served with bell pepper salsa
MAIN Pan-fried fish served with herb crushed potato, asparagus and
SOUP Roasted tomato cappuccino with
blistered tomato sauce vin blanc Or
basil foam Beef fillet served with roasted STARTER
vegetables, potato and butternut dauphinois and truffle bordelaise
Grilled prawn and mango salad with
sauce
baby greens and Asian dressing Or
DESSERT
onion tartlet served with wild rocket
Raspberry chocolate cake to share,
and basil pesto cream sauce
served with chocolate-dipped fruit
PB0375
Tomato, goat’s cheese, olive and