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AUGUST 6, 2021
A day in the life of a watersports captain
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Friday, August 6, 2021 | The Virginian-Pilot | Coast
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3 Coast | The Virginian-Pilot | Friday, August 6, 2021
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OVER 40 DESIGNS OF T-SHIRTS
Coastal Lifestyle Outfitters Huge Selection of Bogg Bags
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COROLLA 812 Ocean Trail Hwy 12 across from Food Lion Center 252.453.9116
DUCK 1180 Duck Road Lower Hwy 12 on the Soundside 252.261.4828
Open Daily 9:00 am - 9:00 pm WWW.FARMERSDAUGHTEROBX.NET
NAGS HEAD 6803 S. Croatan Hwy. Milepost 16 Highway 158 252.441.3977
HATTERAS 58848 Marina Way Ferry Docks in Hatteras Landing
252.986.9970
Friday, August 6, 2021 | The Virginian-Pilot | Coast
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INSIDE THIS ISSUE
We could all use a little
beach time.
OUTER BANKS VACATION RENTALS & REAL ESTATE SALES
Whether you are looking for the perfect place to vacation or seeking to invest in your own Outer Banks beach house, we offer unprecedented service in making your experience the best it can be. Kick off your shoes and stay a while!
While a sandwich may seem like the obvious takeout choice at Eventide, don’t miss one of their to-go cheeseboards. COURTESY OF EVENTIDE
Eats on the beach joelambjr.com • joelambrealty.com • 800-552-6257
Waiting for a restaurant table or going to a grocery store is not the way to spend a beautiful beach day. Bring maximum flavor to the beach with these assorted takeout options. Page 14
The Corolla Cork & Craft A musician dives into the historic, delicious and artistic culture thriving at Whalehead in Corolla. Page 22
A job where no two days are ever the same A watersports captain and business owner describes the nitty gritty of working on the Currituck Sound. Page 9
Locally Sourced Seafood Steamer Dinners Salads, Sides, and Dips Steamed Shrimp & Crabs (252) 441-8808 | 101 Grey Eagle St. | Nags Head whaleboneseafood.com
ABOUT COAST COAST covers the people, places and characteristics that make the Outer Banks a beach destination for families, surfers and anglers from around the world. For more than 30 years, this publication has featured individuals making a difference in the community, highlighted the latest happenings and shared events that shouldn’t be missed – from live music to theatrics, food festivities, art shows, fishing, surfing, and more. All local. All the time. This is COAST.
EDITOR Hannah Lee Leidy hlleidy252@gmail.com CONTRIBUTING WRITERS Carrie Brothers Dave Fairbank Maddie Lutz Mary Ellen Riddle Scott Sechman ADVERTISE WITH US Find out how you can engage more readers with an integrated marketing program. John“Ski”Miller, media sales manager, ski.miller@ virginiamedia.com; Elizabeth Catoe, senior account executive, elizabeth.catoe@ virginiamedia.com
THINGS TO KNOW During the summer season (May-August), when Coast is a weekly publication, information must be submitted at least 10 days in advance of an event. During the shoulder season (September-October), when Coast is a monthly publication — with the exception of November-December and January-February, when two months are combined —information must be submitted at least 14 days in advance of an event. WANT TO KNOW MORE? For more information, visit coastobx.com; facebook.com/CoastOBX
Half Day Inlet, Sound Fishing, & Cruises
The Crystal Dawn HEADBOAT FISHING, CRUISES & EXCURSIONS
• INLET & SOUND FISHING • ROANOKE ISLAND EVENING CRUISES • PRIVATE CRUISES & HALF-DAY FISHING TRIPS
It’s not just a store...It’s an experience!
• PURPLE MARTIN EXCURSIONS DEPARTS FROM PIRATE’S COVE MARINA
Voted #1 Christmas Shop in North Carolina
2000 Sailfish Dr. on the Nags Head-Manteo Causeway
The Country Girl
252-473-5577 CrystalDawnHeadboat.com
OCEAN BOTTOM FISHING AND GULF STREAM CHARTERS
• OCEAN BOTTOM FISHING
TICKETS SOLD IN ADVANCE. 7:00am - 4:30pm
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ALL CHARTERS DEPART FROM PIRATE’S COVE
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• ½ Day Fishing Trip • Evening Cruise
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Good for entire party. Mention this coupon upon booking or at time of purchase to receive offer.
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• ½ Day Fishing Excursions. (Per ticket groups of 10 or more)
Good for entire party. Mention this coupon upon booking or at time of purchase to receive offer.
USE CODE SAV5 CL21
Seasonal Nightly Entertainment!
Old World Glass Byers’ Choice Carolers Possible Dream Santas Ginger Cottages
Christopher Radko Snowbabies Jim Shore Fontanini
Karen Didion Originals Hollywood Nutcrackers Disney Ornaments LED Lights
Visit Our General Store Candy, Fudge, Coffee & Delights Galore • Remember your visit to the Outer Banks with a personalized ornament • Browse among our Thousands of Ornaments Table Top - Home Decor • Jewelry - Engraved Gifts Halloween Haunted House On the way to the NC Aquarium, Festival Park & Lost Colony. Hwy 64 in Manteo on Roanoke Island
252.473.2838 • OuterBanksChristmas.com OPEN DAILY AT 9:30 A.M.
Serving Breakfast, Lunch, and Dinner! Happy Hour Steamed Shrimp from 4 pm – 6 pm 901 S Oregon Inlet Rd, MP 18 ½, Nags Head, NC 27959
252-255-1976 • fishheadsobx.com
Enjoy fishing on our 600-foot pier, then relax at fish heads!
Be your own...
Captain
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WE HAVE BOATS TO FIT ALL OF YOUR NEEDS!
Fishing, Crabbing, Dolphin Watching or just Cruising the Roanoke Sound
1/2 or full day charters!
Coast | The Virginian-Pilot | Friday, August 6, 2021
Welco me Aboard!
OUTER BANKS ORIGINAL CHRISTMAS SHOP...SINCE 1967
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Friday, August 6, 2021 | The Virginian-Pilot | Coast
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The Stamos from Waves Market is stuffed with chicken, feta, cucumbers, lettuce, tomato and deli dressing on a Kaiser roll. The onion rings are beer battered with a homemade horseradish sauce. CARRIE BROTHERS
HATTERAS HOTLIST
Not-to-miss sandwich spots
By Carrie Brothers | Correspondent
Waves Market and Deli
Bros Sandwich Shack
The Buxton Munch Co.
Sheila’s Carolina Kitchen
This year-round market has become a TriVillage staple thanks to creative handhelds made possible by their legendary deli. Made to order, the burritos are stuffed with fresh ingredients and the sandwiches, like The Stamos, come piled sky high on homemade bread. An always delicious selection of creative specials are posted daily to their social media. Service is quick and friendly in this locally owned and operated spot. Call ahead takeout ordering is available if you want to take your sandwich on the beach. Where: 26006 N.C. Highway 12, Waves Hours: 9 a.m.-10 p.m. Sunday-Wednesday, 9 a.m.-11 p.m. Thursday-Saturday Info: 252-987-2352, Waves Market on Facebook
Opened by brothers Matthew Coates and Josh Artzt, this spot strives to be more than just your standard burger joint. The bros make as much as they can in house with fresh ingredients. Dive into a basket of wings or tuck into a mountain of their BBQ NachBros, waffle fries topped with slow-roasted pulled pork and smoky gouda. Original homemade sauces and dressings adorn juicy burgers, tempting sandwiches, big salads and a substantial, homemade quinoa burger. They offer counter-style dining or just order takeout through their website to enjoy at home. Where: 41934 N.C. Highway 12, Avon Hours: 11 a.m.-8 p.m. daily Info: 252-995-9595, brossandwichshack. com
The menu here is as bright and colorful as this classic Hatteras spot. Since 1999, Buxton Munch has been serving up an array of wraps, subs, sandwiches, burgers, quesadillas, tacos, and their famous Crabby Patty. After more than 20 years, you can bet they are doing something right. Call in your lunch and enjoy delivery right to your car, or spend your meal basking in the sun at one of their eight picnic tables. Where: 47359 N.C. Highway 12, Osprey Shopping Center, Buxton Hours: 11 a.m.-4 p.m. Monday-Saturday; closed Sunday Info: 252-95-5502, www.buxtonmunch.com
Don’t be fooled by this hidden gem’s location! Tucked in the back of the main KOA building, this family-run restaurant welcomes everyone, campers and non-campers. Everything is cooked to order and served with a smile by Sheila Spencer, a long-time Hatteras Island restaurateur. The lunch menu features generously sized burgers, cheesesteaks, Reubens, wraps and fresh Carolina seafood. They also whip up classic breakfast options, like biscuits and gravy, omelettes and pancakes in addition to options like sizzling breakfast fajitas. Dine in, on the porch, or get your meal wrapped up to go. Where: 25099 N.C. Highway 12, Waves, inside the main KOA building Hours: 8 a.m.-3 p.m. Wednesday-Monday, closed Tuesday Info: 252-987-2629; Sheila’s Carolina Kitchen on Facebook
Daily Breakfast Specials 7 am - 2 pm
August
2021 Events and Specials!
RESTAURANT & BAR
KILL DEVIL HILLS, NC
CALL FOR GREAT SPECIALS NIGHTLY
Gov’ment Cheeze on Thursday, August 12th and 26th and Saturday August 7th and 21st from 6 pm - 9 pm!
Pub Menu Specials Daily 4:00 - 6:30 (Dine In Bar Only)! 25¢ Shrimp • 99¢ Ribs • 79¢ Wings Sunday
Monday
Tuesday
Wednesday
Bill & Friends every Sunday on the deck from 6-9 PM
Look for
$2 MUG
Temporarily Closed... Help Wanted
1/2 PRICE BLOODY MARY’S AND MIMOSAS
Breakfast
Discounts and
Free Dinner Coupons
Great Drink Specials All Day! Watch NASCAR with US Great Drink Specials
in the Visitors Guide and Restaurant Guide Wii Bowling Tournament 6 pm
NTN Poker Tournament 5 pm
AND
$2 Wine ALL DAY AND ALL NIGHT TILL CLOSING!
BRING YOUR OWN MUG!
UP TO 16OZ
Live Trivia and Musical Bingo 6-8:30 pm
Thursday
TED
WAN
Friday
Saturday
Live Music with Joel on Friday nights from 6 pm - 8 pm on the deck, weather permitting.
NTN Poker
Tournament 5-7 pm
Visit our Gift Shop! We also sell Locals Sign up homemade italian, for Birthday Club chocolate chip, Complimentary and peanut butter Dinner the month cookies! of your Birthday Also, a free Dessert!
Live Music 6-8
10oz Prime Rib
$15.95 w/seafood $19.95
Best on the Beach! Shrimp & Grits $15.95
441-6530 • www.jollyrogerobx.com • MP 6 3/4 Beach Road, KDH
Dinner Specials Start at 4 pm
Locals! - Nightly 20% OFF Dinner w/ Local ID
Lobster Mania! APPETIZER
Lobster tail or claw
$8.95 LOBSTER MAC & CHEESE
Macaroni and lobster smothered in a 3 cheese pancetta sauce topped w/sliced tomatoes and seasoned bread crumbs served with 2 lobster claws
$19.95 TWO 1LB LOBSTERS
served with baked potato and cole slaw
$29.95
Locals! - Mon-Fri 20% OFF Lunch w/ Local ID
Oceanfront & Open Year Round at 11:30 AM
Specializing in Catering Services for Weddings & Events Fresh Seafood
Steaks
Vegetarian
Kids Menu
Sandwiches Wood Fired Gourmet Pizzas Homemade Desserts Full Service Bar
Outside Dining with Ocean Views
Wright Brothers Were Here MP 4.5 Beach Road, Kitty Hawk 252-261-3171 - blackpelican.com
Oceanfront, Kitty Hawk • NC
The Bird Store
The Outer Banks Wildlife Art Gallery Angel Khoury has invented an incandescent language and fluid point of view all her own to write this century-spanning story of passion and betrayal, memory and consciousness, love and longing … Brilliant, ambitious, and enthralling, Between Tides is a totally original work of art." -Lee Smith, New York Times bestselling author
We carry over 75 artists, and specialize in Outer Banks wildlife! Pelicans, shorebirds, herons, ducks, songbirds and wildlife carvings, seashore paintings and prints, lighthouse art, gifts, cards, and all styles of decoys - antique and decorative. Our 35th year!
252.480.2951
WWW.THEBIRDSTOREOBX.COM THEBIRDSTOREOBX@GMAIL.COM
MP 8.5 ON HWY 158 BYPASS (1/2 MILE SOUTH OF WRIGHT MEMORIAL) KILL DEVIL HILLS
7 Coast | The Virginian-Pilot | Friday, August 6, 2021
Look what Jolly’s doing this season!
$4.99
Karaoke Nightly with Hambone from 9 pm - midnight!
Friday, August 6, 2021 | The Virginian-Pilot | Coast
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Steve Hauser performs a breezy repertoire at Hurricane Mo’s. SCOTT SECHMAN
TOP 10 EVENTS AUG. 6-12 By Dave Fairbank Correspondent
Festivals: Ocracoke Fig Festival | Aug. 5-7 Food, music, vendors, programs; Ocracoke Village, Berkley Barn, Ocracoke Preservation Society Museum, 49 Water Plant Road, Ocracoke; Friday 3-10 p.m., Saturday 10 a.m.-10 p.m. www.ocracokerealty.com/events Music: Steve Hauser | Aug. 7 Hurricane Mo’s Bar and Grill, 120 E. Kitty Hawk Road, Kitty Hawk, 5-8 p.m. www.hurricanemosobx.com Fishing: Alice Kelly Memorial Ladies Only Billfish Tournament | Aug. 7-8 Pirate’s Cove Marina, Manteo; Aug. 7 registration, team costume and boat decorating 6-9 p.m.; Aug. 8 fishing from 8:30 a.m.-3 p.m., dinner and awards 6:30-9:30 p.m.
www.pcbgt.com/alice-kelly Fishing: Pirate’s Cove Billfish Tournament | Aug. 9-14 Pirate’s Cove Marina, Manteo; Aug. 9 registration, Aug. 10-12 fishing, dinner, Aug. 13 fishing, dinner and awards ceremony, Aug. 14 Farewell Breakfast www.pcbgt.com Shopping: Avon Farmers Market | Aug. 10 Local vendors, food, art, jewelry; Avon Fishing Pier at Koru Village and Spa, 40920 N.C. Highway 12, Avon, 9 a.m.-1 p.m. www.outerbanks.com/avonfarmers-market Nightlife: Deloreans ‘80s Night | Aug. 10 Sundogs Raw Bar and Grill, 807-M Ocean Trail, Corolla, 9 p.m.-Midnight www.facebook.com/SundogsOBX Music: Family Tree | Aug. 11
Tap Shack at Cravings, 1209 Duck Road, Duck, 6:30-9:30 p.m. www.cravingsobx.com Festivals: Outer Banks Pirate Festival | Aug. 11-12 Family-friendly activities and displays; Jockey’s Ridge Crossing, 300 W. Carolista Drive, Nags Head; 10 a.m.-4 p.m. both days. www.kittyhawk.com/event History: Lifesaving Beach Apparatus Drills | Aug. 12 Historic U.S. Life-Saving Station lifesaving demos, Chicamacomico Life-Saving Station Museum, 23645 N.C. Highway 12, Rodanthe, 2-3 p.m. https://chicamacomico.org Music: Harrison and Wentz, Natalie Wolfe | Aug. 12 Outer Banks Brewing Station, 600 S. Croatan Highway, Kill Devil Hills; Wolfe 6-9 p.m.; Harrison and Wentz 10 p.m.-Midnight www.obbrewing.com
Alice Kelly Memorial Ladies Only Billfish Tournament begins Aug. 7. ALICE KELLY MEMORIAL LADIES ONLY BILLFISH TOURNAMENT/COURTESY
9 Coast | The Virginian-Pilot | Friday, August 6, 2021
Dan McIsaac tests the remote-operated eFoil as he researches new ways to expand Nor’Banks’ offerings. COURTESY OF NOR’BANKS SAILING & WATERSPORTS
A day in the life of a
watersports captain
By Maddie Lutz
Correspondent
Editor’s note: Welcome to “Coast’s Day in the Life” series. For the month of August, we’ll be highlighting a few industry professionals that supply the in-demand goods and services that make the Outer Banks tick. Stay tuned as watersports captains, musicians, charter fishermen and more share a behind-the-scenes look at a day on the job. Ever wonder what it’s like to run a watersports venture? As customers, we get to experience the thrills of parasailing, Jet Skiing, paddleboarding, tubing, sailing and more. But what is it like to actually plan
and operate all of the adventures, teach techniques to new customers or boost the confidence of anxious participants? For Dan McIsaac, owner of Nor’Banks Sailing and Watersports in Duck, the best parts of the job are sparking people’s love for having fun in the water and knowing that no two days on the job are ever the same. While the Nor’banks Sailing Center has been around since 1979 (making it the second oldest business in Duck after Wee Winks Market and Deli), Nor’Banks Sailing and Watersports as we know it has only been around since 2017. Then, the small company had only 11 positions, but it now Turn to Page 10
Friday, August 6, 2021 | The Virginian-Pilot | Coast
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employs more than 40 people. In the past year, its retail store, with everything from surfboards to swimsuits, has doubled in size. Prior to the business offering its array of activities that range from paddleboards to pontoon boats, Nor’Banks focused on sailing and parasailing. McIsaac initially worked as an instructor at Nor’Banks Sailing Center and eventually became a manager. On the side, he ran his own trips for wakeboarding and tubing excursions. Fast forward to 2017, and McIsaac became the owner of the sailing center. This let him bring the wakeboarding, tubing, parasailing and sailing all under the Nor’Banks brand and additionally merge with the other pontoon boat and Jet Ski companies next door. These days, he spends less time on the water and more behind the scenes performing managerial tasks. However, he always makes time in his day to interact with the incredible customers that fuel his passion to provide the public with a perfect day on the water. The most important aspect of running a watersports company is to note that there is no such thing as a “typical” day. While some professions run on a predictable, planned-out schedule, fickle weather and an ever-changing timetable don’t allow for rigid, long-term scheduling in this line of work. A watersports instructor’s or captain’s day may include showing guests all the ways to play on the water or hours and hours of paperwork, with everything from scheduling to taxes. On the contrary, inclement weather may result in shutting down all equipment and bringing the day to a close at 11 a.m. You really never know! You can find McIsaac doing anything and everything from power washing the sidewalks to renovating the retail display. When he surveys the premises, he “(sees) nothing but a to-do list.” He adores the dynamic demands of working in watersports. Every day offers something new and different, and both he and his employees have the opportunity to dabble in all areas of business. No day is average, no day is boring. This is especially exciting for the company’s younger employees, who receive the opportunity to learn about all of the aspects of the business and develop their skills both recreationally and abstractly. Some of these younger workers (some only 14 years old) go on to become captains and build careers off of the skills they learn. Others diverge from the field, going on to become doctors, lawyers and engineers after learning the importance of hard work and dedication. Most return annually to rekindle their zeal for life on the water. McIsaac is happy to provide employment for some of the Outer Banks’ youngest workers and guide them along in developing their interests, aptitudes and, of course, their ability to sail. The business is growing, and it’s growing
Dan McIsaac, owner of Nor’Banks Sailing & Watersports, shares a little bit about a day on the job. COURTESY OF MADDIE LUTZ
fast. Thus, new positions arise frequently, and employees are thankful to work at a place that provides opportunities to develop their interests. Likewise, McIsaac is thankful for the helping hands. These days, he sees himself more as an “extra person” that exists off the schedule. He can be found throughout the day shuttling back and forth between the pontoon boats and the office, maintaining everything from customer service to emails. He’s willing and ready to step into whatever role is required that day. As for when the workday comes to a close, there’s never a certain time. McIsaac laughs, “As a business owner, your workday never really ends.” Most days, there’s sunset pontoons and last minute scheduling adjustments to make. He admits that when he first became a business owner, he had a difficult time “shutting it off” and heading home for the night. After several years of
While some professions run on a predictable, planned-out schedule, fickle weather and an ever-changing timetable don’t allow for rigid, long-term scheduling in this line of work. ownership, he now has the support from his staff to usually call it a day around 6:30-7 p.m. The development of the business’ upstairs neighbor, The Village Table and Tavern, provides the Nor’Banks crew a relaxing space to hang out and unwind at the end of the day, complete with live music, dinner and a place to soak in the incredible view of the Currituck Sound.
McIsaac has nothing but good things to say about his neighbors upstairs, saying their positive relationship makes his job even more pleasant to wake up to every day. With Nor’Banks a fully functional and stable enterprise today, McIsaac has the security to spend time thinking of ways to develop the business. He enjoys coming up with innovative solutions to problems, creating new services and expanding upon what he has already built. A lighter work day allows him time to organize fun staff events or set up an impromptu photoshoot. His varied day-today activities supplement a love for the job and keep repetition at bay. The only thing that a watersports instructor’s or captain’s day guarantees is that no matter the day’s events, the work will be rewarded with the smiles and compliments of clients who come from both near and far to experience their services and nurture their own love for the water.
11 Coast | The Virginian-Pilot | Friday, August 6, 2021
Nor’Banks instructors help get guests ready to take flight on a parasailing ride. COURTESY OF NOR’BANKS SAILING & WATERSPORTS
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12 Friday, August 6, 2021 | The Virginian-Pilot | Coast
15 + varieties of New York Bagels
Hatteras Island Pirates ~ Puzzles ~ Games ~ John Deere
Homemade soups and lunch specialties Cakes, cupcakes, cookies, pastries, and more Cozy coffee shop Custom cakes and pies
Salt Water Taffy ~ Truffles ~ Fudge ~ Chocolates Monday - Saturday 10 am - 5 pm, Sunday 12 pm - 5 pm Hwy 12 in Buxton right before the turnoff to Cape Hatteras Lighthouse 252-995-7171 • 46928 NC 12 Buxton NC
Build your own breakfast sandwich
A Hatteras Island Tradition
ALL MADE FRESH DAILY
Avon, North Carolina Dine-in Seating (Including Larger Patio) or Carryout! Ice Cream & Coffee Drinks
We offer a great family friendly dining experience, lively pub and unforgettable food from our scratch-made kitchen. Our patio is dog friendly! Our private dining rooms are perfect for large parties, special events and wedding receptions!
3 pm - 10 pm daily
Hatteras Island’s favorite brunch - Sunday’s from 10 am - 4 pm
Hawaiian Shaved Ice • Italian Ice Shakes • Sundaes • Smoothies
252-995-5550 • www.froggydog.com Open Year Round
Custom Ice Cream Cakes!
Call (252) 986-5109 | Open 6 AM - 4 PM
40146 N.C 12 in Avon
Coast | The Virginian-Pilot | Friday, August 6, 2021
The perfect place to start or end your day!
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12 Friday, August 6, 2021 | The Virginian-Pilot | Coast
15 + varieties of New York Bagels
Hatteras Island Pirates ~ Puzzles ~ Games ~ John Deere
Homemade soups and lunch specialties Cakes, cupcakes, cookies, pastries, and more Cozy coffee shop Custom cakes and pies
Salt Water Taffy ~ Truffles ~ Fudge ~ Chocolates Monday - Saturday 10 am - 5 pm, Sunday 12 pm - 5 pm Hwy 12 in Buxton right before the turnoff to Cape Hatteras Lighthouse 252-995-7171 • 46928 NC 12 Buxton NC
Build your own breakfast sandwich
A Hatteras Island Tradition
ALL MADE FRESH DAILY
Avon, North Carolina Dine-in Seating (Including Larger Patio) or Carryout! Ice Cream & Coffee Drinks
We offer a great family friendly dining experience, lively pub and unforgettable food from our scratch-made kitchen. Our patio is dog friendly! Our private dining rooms are perfect for large parties, special events and wedding receptions!
3 pm - 10 pm daily
Hatteras Island’s favorite brunch - Sunday’s from 10 am - 4 pm
Hawaiian Shaved Ice • Italian Ice Shakes • Sundaes • Smoothies
252-995-5550 • www.froggydog.com Open Year Round
Custom Ice Cream Cakes!
Call (252) 986-5109 | Open 6 AM - 4 PM
40146 N.C 12 in Avon
Coast | The Virginian-Pilot | Friday, August 6, 2021
The perfect place to start or end your day!
Friday, August 6, 2021 | The Virginian-Pilot | Coast
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Eat on the beach Takeout that goes beyond burgers and beach fries By Maddie Lutz | Correspondent
No one wants to waste a beautiful beach day waiting to get seats at a restaurant or standing in line at the grocery store. Luckily, the Outer Banks is blessed with many different options when it comes to takeout food, especially ones that go beyond the standard fried or “fast food.” You can still experience the Outer Banks’ dining scene without taking hours out of your busy day. The locally owned businesses range from fast and fresh juice bars to seafood shacks and deli counters. They make it easy to get the flavors you crave without all the hassle.
Coastal Cravings, 1209 Duck Road, Duck
This local hot spot is open for all three meals of the day but is best known for their breakfast and lunch. Cravings specializes in dishes like Huevos Rancheros, Coconut Crusted Shrimp and quite a few sandwich basket options. Whatever you choose to order, add on a side of hushpuppies - you won’t regret it! Advertised as a “quick-service restaurant,” Coastal Cravings is the only drive-thru in Duck, making it the perfect restaurant for people on the go. In addition to the sizable variety of menu options, Cravings set itself apart from the rest when it was featured by Guy Fieri on “Diners, Drive-Ins and Dives” several years ago.
Eventide, 1190 Duck Road, Duck Hit the beach with unfussy sustenance or hit it with a sophisticated spread — this elegant bistro enables both. Specializing in cheese and charcuterie boards, fine wines and craft beer, you can get one of their boards boxed up to go along with a regional beer or crisp sauvignon blanc to pour oceanside. They make a mean sandwich, too, such as the Blue-LT (house-made blue
cheese spread with prosciutto, lettuce and tomato), or try the Hummus and Feta Salad for cooling veggies loaded with protein. Children get a kick out of the kid-friendly cheeseboards and the gooey grilled cheese sandwiches. You can order ahead online (www. eventideduck.com) or place your order there and hangout on their waterfront deck while you wait.
The Outer Bean Cafe, 3701 N. Croatan Highway, Kitty Hawk The Outer Bean is a hidden gem in Kitty Hawk with plenty of healthy, plant-based options. Their menu ranges from salads, paninis, smoothies, juices and more, and many dishes include a touch of Mediterranean flare. They also offer a variety of protein smoothies, such as the Healing (avocado, celery, ginger, banana, leafy greens, nuts, seeds, hemp protein and almond milk), that are perfect as a pre or post-workout boost. Fresh-pressed juices, specifically the Beet Dream and Mean Green, are sure to kick any cold out the door. Lastly, much of the menu is vegetarian or vegan, ensuring a healthy and environmentally friendly start to your day. Turn to Page 16
Eventide specializes in cheese and charcuterie boards. COURTESY OF EVENTIDE
15 Coast | The Virginian-Pilot | Friday, August 6, 2021
The sea, the sound, and a world of possibilites in between.
Find it all in i
If you’re looking to whip up a delish dish, try The Daily Meal today. From popular recipes to seasonal and simple ones, you’ll find the perfect mix of delightful discoveries every time you cook. You can also dig in and explore handy tips, how-to videos and our “best of” restaurant guides.
TheDailyMeal.com
Year after year, visitors have enjoyed our walkable village, top-notch restaurants and remarkable shops. Discover community events, walking trails, a kayak launch, and the boardwalk at the Town Park in the heart of Duck. While you’re visiting Duck find all the ways to Shop, Play, Dine, and Stay at doducknc.com.
Save the date! The 2021 Duck Jazz Festival is coming October 9-10. Visit duckjazz.com for info and updates. townofduck.com 252.255.1234
Friday, August 6, 2021 | The Virginian-Pilot | Coast
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Back Porch Lunch Box is convenient for takeout and also caters for larger groups if you call ahead. COURTESY from Page 14
PokeBox, 2236 S. Croatan Highway, Nags Head
Opened in 2020 by the folks behind Taiko Japanese Restaurant, PokeBox is quickly becoming a local favorite, and it’s clear why. This counter-service poke joint uses the freshest of ingredients to let customers build and customize their own poke bowl from a variety of options. First, you pick a base (white rice, brown rice, spring mix, chips). Then, you choose your protein(s) (sashimi-style tuna, salmon, steak, tofu, etc.). Next, add your mix-ins from a list of veggies, fruits and herbs. Lastly, pile on your sauces and toppings. The PokeBox is not to be missed as a new kid on the block for the Outer Banks’ takeout options.
Waves Market & Deli, 26006 N.C. Highway 12, Rodanthe
Waves Market and Deli is hands-down the best place in Rodanthe to get a sandwich, any sandwich. Their ample menu boasts homemade bread, freshly sliced deli meats and cheeses and several vegetarian and vegan options. Sandwiches range from breakfast burritos to breakfast sandwiches, classic cold-cut subs to veggie burgers. Most of these generous sandwiches can
easily be shared with another person. … if you can both agree on one to try. Be sure to check out their extensive beer selection to find the perfect craft drink to pair with your handheld. As the name of the business suggests, this deli doubles as a market that sells enough products to fill your fridge with food for the week. That being said, be sure to bring an extra cooler with you so that you can take advantage of the scrumptious local cuisine for more than just one meal.
Back Porch Lunch Box, 747 Irvin Garrish Highway, Ocracoke
The Back Porch Restaurant in Ocracoke maintains this little outpost along the main road through the village for convenient access to fast-casual, takeaway fare. The menu includes delicious sandwiches, fruit smoothies, cold drinks, hand-dipped ice cream and home-baked goodies. It’s easy, unfussy beach-day food, and they even cater lunches for bigger groups (if you call ahead). Back Porch Lunch Box offers quite a few healthy options, including a hummus wrap, kale salad and their Protein Pot (a rotating selection of fish over a salad). There’s also several mouthwatering desserts, including a Watermelon Granita, Mango-Kiwi Smoothie and Dark Chocolate Ganache Shot.
Fresh vegetables, poke fish and plenty of customizable toppings from Poke Box keep lunch at the beach light and refreshing. POKE BOX/COURTESY
Lots of
Sea Bags
OPEN YEAR ROUND CALL OUR BOOKING DESK Open Daily 5am - 7pm
in stock!
National Best Sellers,
Offshore - Nearshore - Inlet Make-Up Charters
252.473.3906 | 1.800.367.4728 2000 Sailfish Dr, Manteo, NC 27954 fishpiratescove.com
Local Books and a whole lot more! 47918 Hwy12, Buxton • 252.995.4240 • buxtonvillagebooks.com • We ship!
FAMILY FISHING PROGRAM Weekdays at 9 a.m.
Jennette’s Pier Your Happy Place!
252-255-1501 jennettespier.net HOURS: 6 A.M. TO 10 P.M.
Coast | The Virginian-Pilot | Friday, August 6, 2021
Pirate’s C v ve MarinA Buxton Village Books HOME OF THE OUTER BANKS FINEST CHARTER FISHING FLEET
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Friday, August 6, 2021 | The Virginian-Pilot | Coast
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COASTAL CULTURE
Reflections of home
Windy Island Designs owners create sculptures from wood By Mary Ellen Riddle Correspondent
Windy Island Designs is as much about creating arresting wooden sculptures as it is about the relationship that powers it. Tom and Keven Ericksens’ relationship rests at the heart of this business. Married 46 years, the Ericksens fit together like pieces in the wooden art they create. They each contribute their best self to the process and the results are a partnership as finely honed and colorful as their artwork. The two windsurfers share a love of the water and welcome its influences on their work. The wood sculptures they cut, carve and finish are formed into colorful images that reflect their island home, from turtles and fish to shells. “All of this is an extension of our voice and mind,” Tom says. “That’s what art is.” Their shared experiences and deep camaraderie make them work well together, despite their outwardly contrasting personalities. His speech is layered and zestful, peppered with quick thoughts moving in many directions. Her succinct dialogue takes a more linear approach to conversation. Together their balance creates a harmonic hum in their workshop, a space filled with the tools of the trade and the scent of freshly cut wood. The physical process for their sculptures starts with Tom stacking layers of skateboard veneers — greens, blues, reds, pink, yellow and blues — gluing them together and carving into them to reveal the underlying colors and form a design. “Music comes to me in colors when I am cutting this stuff,” Tom says. “I crank up the AC/DC and Rolling Stones, and I’m seeing it and hearing it and tasting it. I have to put my whole body into it.” From there, Keven takes over, finishing the piece by smoothing out fuzzy edges and carving to refine the work. The wood is covered with a water-soluble polyacrylic coat that makes the colors pop. “I’m also the organizer, which came from my previous position.” Keven says. She’s referring to her position working as a nursing manager before she retired and dove into art. Now, her organization includes scheduling the various opportunities to show their work at shows on Hatteras and Ocracoke islands. Tom also spent a career working in the medical field as a critical care cardiology nurse. Caring
Keven and Tom Ericksen craft, carve and finish wood sculptures that reflect their island home. MARY ELLEN RIDDLE
and human contact are important to the couple. Art contributes to that need. Creating has always also been a part of the duos’ lives. “I sold my first pen and ink (drawing) when I was 10 years old to a family friend for 25 cents,” Tom says. “So, I consider myself a lifer.” Keven grew up around music, taught herself to play guitar at 13 and is a writer and currently studying music theory for piano. “I was always drawn to art,” she says. “I drew a lot as a child. But it has been difficult to get there — difficult, fun, challenging, kind of like life. It’s messy, fabulous and interesting.” The art shows they participate in put them in contact with other artists and the public and provide opportunities to give of their creative selves to others. Keven credits her mother for her compassionate side. “I got from her the gift of giving and tenacity,” she says. “It helps in art.” Tom credits his mentors for igniting
his love of wood, the water and creativity. “Dad restored a couple of older boats,” he says. “I worked with him as a child.” He also fondly recalls an art teacher, Mrs. Boutilliere, who inspired him from 3rd to 7th grades. “She would rescue me from the hall with my nose to the wall — she’d grab me and take me to the art room,” he says. She instilled a fearlessness into Tom and helped reveal to him the heart and soul of art. Tom took these lessons from his youth and went on to become a contractor, a master cabinet maker and creator of wooden toys and jewelry before he entered nursing. Their 46 years of shared experiences and a deep respect for each other fuels their complementing creativity. “He gets things out of stuff that you wouldn’t think he’d be able to do,” Keven says about Tom’s innovative approach to art and technology. She also was a sound-
ing board during his woodworking years. Conversely, Tom says Keven’s study of musical theory inspires him. “I bought a ukulele and am trying to learn that,” he says and even crafted other musical instruments — a cigar box guitar and a strum stick. Today they are grateful to be a team in their home workshop and discuss their art at the dinner table. … art and Mrs. Boutilliere. They both embrace what she ignited in Tom: a fearlessness that frees creativity. In the woodshop as the chips fly and merge with ideas, creativity and friendship, the couple builds upon the experiences that led them to be there. “It’s an evolution,” Keven says. “I can’t wait to get up in the morning. Every experience that we’ve had plays into everything we are doing now.” To contact the Ericksens regarding shows, commissions and to see their art, go to windyislanddesigns.com.
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• Local Seafood fresh off the boat • Shellfish, Fresh Fish and Daily Catch • Groceries • Crabbing Supplies • Great Selection of Beer and Wine
126 Marshy Ridge Rd, Kill Devil Hills, NC 27948
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Coast | The Virginian-Pilot | Friday, August 6, 2021
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Friday, August 6, 2021 | The Virginian-Pilot | Coast
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CURRITUCK COUNTY Small Business Spotlight
Local Contractor is Wired for Customer Service
Coastal Mechanical & Electrical Services LLC keep the county cool What are the biggest rewards? For me, the biggest reward is seeing the employees advance in their chosen path and the long lasting relationships that they build with our customers. What sets you apart?
John Pugh is the president of Coastal Mechanical & Electrical Services LLC located in Jarvisburg, NC How long have you been in business in Currituck County? Coastal Mechanical and Electrical Services opened in February 2020. Can you describe the business? We’re a full service mechanical (HVAC) and electrical contractor. We offer services ranging from preventative maintenance to equipment replacement to new construction and remodel projects. Talk about the decision to start your own business... After working at another HVAC company for more than 20 years, I realized it was time to move on to another chapter in my career.
“...the biggest reward is seeing the employees advance in their chosen path and the long lasting relationships that they build with our customers”” Why do you do what you do? We want to provide the very best service in our area at a fair price. Why did you choose Currituck? Currituck County was chosen for several reasons. Most importantly, all of our employees and staff live in the county. That helps us to provide fast and reliable service to our neighbors. Are you from Currituck? I have lived in Currituck County since moving to the area in 2000. What are the biggest challenges? One of our biggest challenges at the moment is the hiring of qualified technicians to join our team.
We are blessed to have very experienced and talented technicians and management on staff who will go above and beyond to make certain our customers receive the very best service possible. Further, all employees at Coastal Mechanical and Electrical Services, LLC are drug screened and must undergo a thorough background screening. We believe this is a very important step in ensuring our customers feel safe and well taken care of regardless of which technician visits their home. Any advice for someone starting a business in Currituck County? Do your homework on the type of business and proper structuring of that business. Also don’t hesitate to reach out to those who know more than yourself for advice.
Coastal Mechanical & Electrical Services LLC Jarvisburg, NC (252) 453-2765
www.coastalmes.com
READ MORE SMALL BUSINESS SPOTLIGHT STORIES AT
www.ThinkCurrituck.com
Larry Lombardi, Director (252) 232-6015 M: (301) 237-8951 Larry@ThinkCurrituck.com www.ThinkCurrituck.com
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Historic WOODEN
BOATS of the CURRITUCK OBX
HEAR the STORIES of Boats and Life on the Water In Historic Corolla Park • CurrituckMaritimeMuseum.com
Coast | The Virginian-Pilot | Friday, August 6, 2021
NOW OPEN
Friday, August 6, 2021 | The Virginian-Pilot | Coast
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Cork & Craft brings music, wine tastings, beer samplings and local artisans to the grounds around Whalehead. SCOTT SECHMAN PHOTOS
BEYOND THE MUSIC
Tunes and tastings at Cork & Craft By Scott Sechman
Correspondent
One of the long-lasting weekly events available to visitors and residents of Corolla during the summer months is the weekly Corolla Cork & Craft event. Formerly known as Whalehead Wednesdays, featuring wine and beer tastings, the program happens every week from 3 to 7 p.m. at the historic Whalehead Club. It’s an excellent, relaxing way to augment a visit to the Outer Banks, free from reservations, long waits and traffic. Currituck County’s Department of Travel and Tourism provides an afternoon of live music, fun, food, libations from regional vineyards and breweries, all surrounded by the natural beauty of the island’s northern reaches. I was intrigued about this Whalehead Club I’d heard so much about. I dug a little deeper using the “Google Machine.” What I found was quite intriguing.Apparently, Edward Collings Knight Jr., a Philadelphia railroad
Bus 252 at the weekly Cork & Craft in Corolla.
executive, and his hard-drinking wife Marie Louise, (who also had a penchant for using “colorful” language), shared a passion for hunting waterfowl. Given the misogyny of the era, Mrs. Knight wasn’t welcome in the all-male world of hunt clubs. Her husband’s solution was to build a 21,000-square-foot mansion by the sea just for his wife as their winter retreat. Knight bought the former Lighthouse Hunt Club, a property that came with 4.5-miles of land on the Currituck Sound. Their new acquisition included five stories of art nouveau luxury
filled with modern conveniences, such as electricity, running hot and cold water, indoor bathrooms and even a refrigerator (all rarities at that time). With construction completed in 1925, the Knights renamed the property Corolla Island. Today, the Whalehead Club is considered a champion of the nation’s art nouveau ornamentation, with its curved rooflines, vibrant yellow exterior, ornamental chimneys, Tiffany lighting and distinctive porches and friezes. Currituck County purchased the property in 1992 to ensure the
public had access to the Currituck Sound. The county began restoring the property in 1999, and by 2002, the completed restoration was comparable to the home’s peak condition in the 1920s. Corolla Cork and Craft, in the ever-so-lovely and Historic Corolla Village, began over 10 years ago as a wine tasting event in order to raise funding to continue restoring the mansion. It’s since developed into a weekly summer fundraiser that runs between Memorial Day and mid-September. As it evolved, it began to feature both wine and beer from local wineries and breweries and includes indie vendors selling handmade crafts. Besides food trucks, beverages and live acoustic music, what else can visitors expect? Well, you can expect a beautiful sunset over the Currituck Sound, for starters. The open space of Historic Corolla Park allows you to enjoy a family picnic, as you can also find food vendors selling charcuterie-style refreshments to complement your wine and beer tastings. Pop-up shops from local
businesses rotate through the weekly events, so don’t miss the chance to browse the artisan products. Bottles of wine from regional vineyards and cases of beer are also available for purchase. And if my eyes did not deceive me during my visit, they also have cornhole setups! As for any kids in tow, lawn games are set up throughout the venue. Event organizers also encourage bringing fishing poles and crabbing nets, given the close access to the sound. There’s a plethora of wildlife in the boat basin, and crabbing is always a family favorite. If you don’t know how, this is a great place to learn. And on occasion, there are times when a real live Corolla mustang will be there for visitors to get an up-close and personal look at these amazing animals. Well-behaved dogs are welcome at this pet-friendly event as long as they’re on leashes. This week’s Corolla Cork and Craft on Wednesday, August 11, brings tunes from Mercy Creek to the stage.
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COROLLA CORK &CRAFT Weekly Wine, Beer & Craft Mixer
WEDNESDAYS, ALL SUMMER LONG In Historic Corolla Park
LOCAL WINE & BEER, CRAFT ARTISANS, FOOD TRUCK & LIVE MUSIC: June 16 June 23 June 30 July 7 July 14 July 21 July 28 August 4 August 11 August 18 August 25 September 1 September 8
Mercy Creek Phil Watson Steve Hauser Doc Perkins Troy Breslow & the Company Band Mercy Creek Bobby Plough Doc Perkins Mercy Creek Scott Sechman Phil Watson Bobby Plough Steve Hauser
3 – 7 pm. Every Wednesday, June 16th through Sept. 8th • $1500 to Enter • For More Info. Visit CorollaEvents.com
Coast | The Virginian-Pilot | Friday, August 6, 2021
Join Us at Whalehead for
Friday, August 6, 2021 | The Virginian-Pilot | Coast
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Discover What’s NEW at the Cotton Gin
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789 Sunset Blvd., Corolla, NC • 252-453-4446
Duck
1185 Duck Rd., Duck, NC • 252-261-2387
Nags Head
5151 S. Croatan Hwy., Nags Head, NC • 252-449-2387