Pinar Coskun

Sustainable Food Lab @ EUR is a cooperative project of Erasmus Sustainability Hub and EUR Alumna Pinar Coskun to contribute to a societal transition by focusing on the improvement of eating habits and sustainable consumption for shaping new global lifestyles. The project is under construction to be a research center and a living lab in one where participant learn, design, experiment and execute sustainable food management strategies from a consumer perspective within an urban environment.