Perfect for an Easter breakfast

These Homemade Cinnamon Rolls with Amarula and freshly brewed coffee are just perfect for an Easter breakfast or brunch. Hot off the press, or shall I say hot out of the oven. Either way, you have to try it. I had the idea for these homemade Cinnamon Rolls with Amarula after I was given a bottle. The internet is flooded with recipes for Cinnamon Rolls, but I bet this

Glazing the cinnamon buns

is one of a few with Amarula Liqueur, if not the only one. It seems as if the whole world is baking bread at the moment. I can think of nothing more intoxicating than the smell of freshly baked bread. So, yes, I baked a few too this last week, but felt it was time to ring the changes with these cinnamon rolls. So, gather your loved ones around the breakfast table and enjoy.

Place the butter, cream cheese and icing sugar in a bowl and mix until smooth. Gently stir in the Amarula. Spread the glaze over the cinnamon rolls while they are still warm.