Absolute Fashion April Issue

ISSUE 110. April 2014

Portrait of celebrity

Icons on film

FestIvals oF Food

The search for The

Proud Pin-up

caTwalk revoluTion aT churchill square

tIme For tea

OPEN MORNING 3 MAY 2014 To find out more please contact our Admissions Team for an invitation to our forthcoming Open Morning or to arrange a personal tour.

T 01403 246555 E fjd@christs-hospital.org.uk W christs-hospital.org.uk

Christ’s Hospital, Horsham, West Sussex RH13 0LJ Registered Charity No. 1120090

WELCOME TO THE FUTURE

HOUSEOFHOYE.COM

INFO@HOUSEOFHOYE.COM

22A SHIP STREET BRIGHTON

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01273 776097

Issue 110. April 2014

For all enquiries please contact: Lynne Edwards - Sales & Marketing Director lynne@absolutehomesmagazine.com 07931 537588 Anya Zervudachi - Sales Manager Food & Drink anya@absolutemagazine.co.uk 07596 337828 Luke Thacker - Sales Manager Fashion & Beauty luke.thacker@absolutemagazine.co.uk 07568 336402

Ian Trevett – Managing Editor ian.trevett@absolutemagazine.co.uk 07584 023635

Daniel White – Deputy Editor dan.white@absolutemagazine.co.uk

Frida Clementz - Senior Designer frida.clementz@absolutemagazine.co.uk

Hannah Goudman-Peachey - Designer

Alan Prior MD / Publisher

Absolute Lifestyle Limited Premier House 11 Marlborough Place BRIGHTON BN1 1UB Tel: 08707 707 765 Fax: 08700 052 082 info@absolutemagazine.co.uk www.absolutemagazine.co.uk

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Absolute Magazine and Pinnacle would like to thank the advertisers that appear in this publication for their support, and wish them every business success.

The contents of this publication are believed to be correct at the time of printing; nevertheless, we cannot endorse, and readers should not rely solely upon, the accuracy of any statements or claims contained herein, without prior consultation with the service provider.

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18

18.PROUD PIN-UP

Who will be the 2014 Pin-Up Girl of Proud Cabaret? Ten of the most beautiful divas in Brighton will battle it out this April to be the first ever face of Brighton’s best cabaret venue, take a look inside to find out more.

At A Glance 6 Fashion 28 HEALTH & FITNESS 37 STEPHEN GRANT 39 ZOE LYONS 40 Mike Carter

42 FOOD & DRINK 64 MUSIC 69 CINEMA 70 ART 74 HISTORY 76 TRAVEL

06. FASHION

06

Forget about clambering to get the best view at the catwalk this spring, Brighton’s Churchill Square is introducing a new way to see the latest fashion trends and it is revolutionising the way we shop.

Sample Absolute’s promo code inside to see more.

48

48. THE ABSOLUTE GUIDE TO TEA Who has the best Afternoon Tea in Brighton? We decided to answer that very question for you by sampling the best High and Afternoon Tea our seaside city has to offer of the historic mid-afternoon classic.

welcome .

As a photographer as well as an editor, I am fascinated by the way the 20th Century was documented by talented and often fearless photojournalism. One magazine, Picture Post, captured the imagination of the British public, with its social documentary, campaigning and great photos. At its peak in the late 1930s and 1940s, it was bought by almost two million people every week.

One of the Picture Post regulars was Brighton-based George Douglas, who moved back from America to contribute to the magazine. His archive of photographs has been restored and reprinted by two modern-day exponents of the art of photography, Roger Bamber and Nigel Swallow (perhaps best known for the Brighton calendars that adorn so many kitchens in the city), ready for the Artist Open Houses Festival. It is an exhibition not to be missed.

George was also a prolific snapper of Hollywood celebrities (especially Audrey Hepburn, who he adored). Continuing the celebrity theme, we also feature an interview with Andy Gotts, who is on a mission to photograph every single BAFTA winner and nominee since the award’s inception in 1954.

With all these icons of celebrity, the choice of our front cover was easy. It had to be our very own Marilyn, Laura Nixon, who is one of the finalists in Proud Cabaret’s search for Brighton’s favourite pin-up. In typical Proud style, the competition on April 2nd is inspired by 1940s and 50s vintage glamour and a hint of cheekiness. As always, it will be a little bit saucy and lots of fun.

However, this month isn’t just about retro style and last century nostalgia. The future of fashion can be found at Churchill Square.

‘Zap’ the code on page 7 with your smartphone and the Spring / Summer catwalk show will come to life before your eyes.

Enjoy your Absolute Magazine

Ian Ian Trevett – Managing Editor

UNZIP THE NEW WAY TO SHOP A ground-breaking new technology at Churchill Square is set to alter the way people shop and Daniel White caught up with Kaye Walker to find out what to expect.

Words by Daniel White The way you shop is changing.

Much like the shift that was seen when customers traded in high streets and shopping centres for the comfort of online orders at the end of the 20th century, a transformation has begun once again.

Brighton’s Churchill Square shopping centre has introduced a ground breaking technology that will allow customers to see the spring/summer fashion show brought to life in front of their very eyes.

Forget about clambering to get the best view at the catwalk this spring, a visit to Churchill Square will allow you to view the Zap it, Unzip It! fashion show live on your smart phone.

Kaye Walker, Head of Marketing for JLL; who handle the marketing for Churchill Square on behalf of the owner, is excited about the first fashion show of its kind to be created by a UK shopping centre.

“The main driver behind the whole initiative was that we wanted to do something different,” she explains. “Shopping centres have done fashion shows for years and Churchill Square always likes to do things a little different and I think it reflects the personality of Brighton as well.”

Through a simple scan of one of the Zap codes placed throughout Churchill Square, Absolute Magazine, online and various outdoor sites, the user is not only able to view the fashion show come to life through their smart phone but is also able to access information about the models’ clothing.

Walker says: “There’s going to be codes externally and around the centre that will all link through to our website where people can see the different outfits, where they can buy them from and then there will also be exclusive offers and discounts available.”

Johnny wears clothes from Blue Inc. Slim Fit Black Jean £19,00, Marl Varsity t-shirt in Burgundy £14.99, Twisted Soul Shoes (Black) £21.99, Twisted Hat (Black) £6.99

The collaboration with Zappar, the Augmented Reality specialists, is expected to see more members of the public flock to the city centre’s shopping hub than in recent 6│

April 2014

- Fashion -

times and Walker is looking to provide more than just a shopping space for those visitors.

“It’s all been about delivering more of an experience for our shoppers, giving them something extra,” she enthusiastically describes. “So with the Zappar fashion show we can showcase different trends, we can showcase things for different age groups, we can get more males and females in than we’ve ever historically been able to do, so it works on lots of levels for our customers but also our retailers as well.

“We’re seeing click and collect changing an awful lot in terms of people ordering online and then coming in, I also think it influences a lot of people’s decision making so I think things will change massively.”

Although many have said online shopping would see the end of high street and shopping centre popularity, Walker is convinced that, with enough effort from shops, they can both be encompassed in the future of shopping.

“The biggest thing we all have to do in retail to survive is to embrace digital because it’s there,” she warns. “Our mobile phones will become our purses and our wallets; we won’t need credit cards and debit cards, so it’s connecting the digital world with the shopping environment.”

While the current Zap It, Unzip It! fashion show will be available for the month, following its launch on March 28th, its future is bright for this special technology.

Caroline wears clothes from H & M. Zebra Print Top (Black/White) £9.99 , Light Tan Brown Boot £34.99, Pink Jumper £14.99, Black and White Trousers £12.99, Pink Feather Necklace £7.99

Walker says: “We have an urban fashion show planned for autumn/winter, so we’re doing something completely different but also our digital strategy is set to continue so there’ll be lots more coming, so watch this space!”

We preview the ChurcHill Square fashion show over the following pages.

To see the new ChurcHill Square fashion show, download the app and zap here.

DownloaD the free Zappar app and zap the code to find out more

Photography by Rob Billington for Madcutta

- Fashion -

April 2014

│7

Caroline wears River Island Pink Jacket with Gold Detail £50, White Blouse £30, Sunglasses £13

Zap thE nEw sEason The Churchill Square Fashion Revolution Photography by Rob Billington for Madcutta

Johnny wears Burton Blue Skinny Fit Suit Jacket £69.

Blue Skinny Fit Trousers £30, White Slim Fit Shirt with tie £18, Marsham Shoe £35.00

Daniele wears Miss Selfridge Hat (Black) £25, Shorts (Black) £25.

Sports Luxe Shirt (Nude) £33

Joseph wears BHS Trait Check Shirt (Navy/Red) £20, Atlantic Bay Red Chino £25, Navy Jadon Shoe/Boot £40

Natalie wears Blue Inc Pink Floral Boston T-shirt £12.99. High Wasted Jeans £19.99 High Heeled Boot Laced detail £19.99

Jonny in Burton jacket Blue Skinny Fit Suit Jacket £69, White Slim Fit Shirt with tie £18

in assoc with

MODEL MANAGMENT LONDON

The

Mens Fashion by Igor Srzic Cartledge Fashion stylist www.personal-style.co.uk igor@personal-style.co.uk

Photo: Austin Reed

ShoeS for Spring Summer Shoes are very important items in the guy’s wardrobe. I love spring and summer, it is a great time to show off some fabulous shoe design. Lots of different colours and style too. Looking for comfortable shoes? It can be hard to find a good pair that incorporates both comfort and style.

Have a look at some different styles and colours for this spring/summer which I have chosen for you. Make sure you always try them on and walk around the store for a while. Buying a new pair of shoes you can instantly update an outfit from last year or change your look from casual to smart. Wait for the sale if you have your eyes on a classy or expensive pair of shoes. Never buy the shoes if they feel a bit small and always try half a size up if possible. Make sure that you feel comfortable wearing the style you are buying. You don’t want to take them home and end up not wearing them at all.

Label J Tassel Loafer, JaCamO GBP 45.00

When buying a new pair, have a look at your existing wardrobe and see how many different outfits you could wear them with. Try to go for a classic look and colour which would not go out of fashion, so you can wear the shoes for longer.

New season, new options to dazzle with a multitude of fab accessories. For shoe lovers, the statement accessory wor th investing in is fairly obvious.

I hope these tips help you find the perfect shoes for spring but if you’re still not sure where to go and what styles and colours to get, contact me at www.personal-style.co.uk.

Chatterbox Brogue BLUE LOAFERS, OFFICE GBP 69.99

Men’s Grey Blaze High top Trainers, BluE Ink GBP 21.99

Orlando Penny Loafer, OFFICE GBP 59.99

Suede derby shoe, nExt GBP 42.00 - Fashion|Blog -

April 2014

│15

Gorgeous Cabaret VIP launch night 12th April

10.30pm - 2am Every Saturday

Proud Cabaret Brighton

A Night of Retro Eclectic Music 60’s-00’s Mixed & Mashed

Hosted by

Miss Stephanie Starlet Music by

Sean Hughes - Disco Bomb & Guests

FREE TRANSPORT TO CLUB AVAILABLE for guestlist entry text 07985676399 facebook /sunsetsocial facebook / proudballroom PROUD CABARET 83 St. Georges Road Brighton BN2 IEF

Fashionista Directory Julian Stephens Goldsmith

Julian Stephens Goldsmith is a contemporary retail jewellery shop, showcasing Julian’s own exquisite collection of silverware, gold, platinum and palladium jewellery set with stunning precious gem stones. All our pieces are handcrafted in our workshop, and we love to work with our customers to bring their ideas to life and create unique bespoke items.

37 Gloucester Road, Brighton, BN1 4AQ Tel: 01273 692110 email: info@julianstephens.com www.julianstephens.com

Tramp Vintage Boutique

Nestled in the heart of Brighton’s famous North Laine, Tramp Vintage Boutique was founded in 2010 by Michelle Terras as a treasure box of unique items from the golden ages of fashion, targeting women of elegance with character in their style. We specialise in couture and accessories from the art deco 30s to the avant-garde 80s. Opening Hours: Monday and Tuesday – CLOSED Wednesday to Saturday – 11am-5pm Sunday 12pm-4pm 22 Trafalgar Street, North Laine, Brighton, 01273 687968

Exclusive Jewellery

At Exclusive Jewellery we believe in celebrating love. As an independent business we provide a personal service in a relaxed environment, taking the time to really understand our customer’s desires and provide them with an unparalleled experience. Using the latest in design software, we work with you to create the perfect piece to serve as a symbol of your everlasting love. 01273 777198 10 Union Street, Brighton, BN1 1HA

Woodies Brighton

www.trampvintageclothing.com

Woodies, Est in 1980, is located in Duke Street Brighton. Our aim is to bring the best brands from around the world to our customers and create a relaxed, informal, friendly shopping atmosphere. From suiting and leisure wear to contemporary fashion our aim is to have something of interest for everyone. Our global brands are Corneliani, Moschino, Richard James, Hugo Boss, J.Lindberg, Eton Shirts, Gant, Hackett, Paul & Shark with shoes from Oliver Sweeney, Loake & Jeffrey West completing our collection.

01273 776 777

Design Lab

Cloak

Design Lab is one of the largest Independent fashion clothing stores in the South. Located in the heart of Brighton town centre in Duke Street and known to many as “Brighton’s Best Brands” for casual-wear it offers a comprehensive, in depth collection from Denim Industry Giant Diesel. Other collections to complement these are Franklin & Marshall, Henry Lloyd, Gibson London, Boss Orange & Sweeney London shoes. Pay a visit to the coolest shop in Brighton and you would be chilled out! 01273 776 777

Located in the heart of the famous North Laine, Cloak is the freshest fashion retailer in the city! An urban style sanctuary covering 600 square meters, Cloak is a male and female contemporary retail space stocking some of the best labels in the world including Comme des Garcons, Mark Jacobs and Griffin, and with imports and limited runs you’ll be sure to make a statement. 01273 684469 shop@cloakstore.co.uk www.cloakstore.co.uk 1A Jubilee Steet, Brighton, BN1 1GE Mon - Sat: 10:00 - 18:00 Sun: 11:00 - 05:00

Pretty Eccentric

Milla Grace

Take a walk on the wild side with PRETTY ECCENTRIC. Exquisite collections inspired by the 1920s-1950s are created by Michelle Scott and curated in her jewel like boutiques to transform you into a beguiling seductress. Bows, frills and lashings of lace bring a shot of old-fashioned glamour, perfect for that special occasion. Finds: Exquisite lace dresses, dreamy silk kimonos, jewellery made ofVictorian artefacts, gin and Rosewater L’eau de parfum. Pretty Eccentric is a celebration of all things individual but above all beautiful. www.prettyeccentric.co.uk, info @prettyeccentric.co.uk, 10 Bond Street and Meeting House Lane, Brighton.

Milla Grace is an independent Womanswear boutique located on Dukes Lane. Offering well designed high quality and individual clothing.

Milla Grace stocks everything from the perfect shaped dress to amazing scented candles which are locally-sourced from right here in Sussex.

Visit us at the boutique or shop online, quote “ABSOLUTE” to receive a 15% Discount – www.millagrace.co.uk – 24 Dukes Lane, Brighton, BN1 1BG - 01273220409

Griffin Denim

Aston Bourne

Thread is a new menswear Mecca, inspired by global travel, The UK’s most established denim specialist! years of experience as clothing connoisseurs and challenging Opened in 1969, Griffin Denim are proud the “plain vanilla” offerings in stores and the web.

All products are ethically sourced and respect highstockists standardsofofsome of the finest denim and streetwear fabrication and finish. With seasonal and perennial offeringsbrands around including Edwin, Levi’s, Nudie available at our flagship store in Brighton’s South Lanes, and Jeans, Lee, Carhartt, Diamond Supply Co and Cheap Monday. Footwear web-store offerings www.thread-brighton.com, 9 Dukes Lane, Brighton, BN1 include the newest releases from Nike and deluxe sneaker brand NFN 1BQ, 01273 746746 Gourmet. 41 Warwick Street, Worthing, BN11 3DQ, 01903 206227 www.facebook.com/griffindenim

Aston Bourne is part of C & H Weston who have been established in Brighton, East Sussex since 1819. C & H Weston have been the main Barbour Clothing and Authorised Hunter Boots Retail Stockists in Brighton and throughout East Sussex for over 25 yrs. New Barbour concept store opening next door this Spring 2014.

Mon - Sat: 09:30 - 17:30 Sun: 10:30 16:30, 01273 227775, info@astonbourne. co.uk, www.astonbourne.co.uk

To be featured in the fashionista directory please email Luke Thacker at: luke.thacker@absolutemagazine.co.uk - Fashion|Directory -

April 2014

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The Search for Brighton's pin-up girl

Miss Proud 2014 Wednesday 2nd April, Proud Cabaret

Come lose yourself in an evening of appreciation for the most beautiful babes in Brighton, as Proud Cabaret host its first ever Pin-up girl Competition! The final ten contestants of the online competition, currently voted by our Facebook fans, will be fighting for their chance to be immortalised on the side of Proud Cabaret Brighton’s legendary bus.

We have scoured the city for a panel of elite judges: head booker and manager of Fresh Models agency Sophia will be sharing her expertise along with the renowned hair stylist Simon Webster, of Simon Webster Hair. Proud Cabaret Brighton’s Pin-Up Girl competition judging panel will also feature a surprise guest judge who will be announced on the evening! The contestants will have just three, five minute rounds to make their impression on the judges and electrify the audience however they choose.

If being the face of Proud Cabaret Brighton wasn’t enough, we have partnered with The Thistle Hotel, the most luxurious hotel on Brighton seafront, so the winning girl can enjoy a magnificent complimentary stay for two. On top of that they will also win a dinner for six at Proud Cabaret Brighton, one year free entry to our venue, fabulous beauty vouchers, Brighton vintage shopping vouchers and a professional Pin-up styled photo shoot in association with our guest judge Simon Webster.

Whether you want to be part of the competition or just show your support, come and indulge in delicious canapés and choose from an impressive array of cocktails with an all night no entry fee. We couldn’t resist adding a little touch of cabaret to the evening so one of our resident compere’s will be hosting the event, all in the company of the most dazzling divas who walk the seafront.

To book a table call 01273 605 789 or email brightonreservations@proud.co.uk

18│

April 2014

- Proud|Pin-up -

10 9 8

1

2

1. Dixie DreaD I’m an alternative burlesque performer from Brighton spreading gore and glitter everywhere that I can.

2. Corrinne Billie Williams We give you... The gorgeous, the loveable and the infectiously sassy Corrinne Williams. A moonlight singer with a lifetime of experience. With her smooth honeyed voice and sultry dulcet tones, it’s guaranteed she’ll make you swing, sway, sizzle and swoon. Corrinne has entered Proud Cabaret’s Pin-up of the year for a chance to show sunny Brighton what she’s made of.

3. laura nixon I have been working as an entertainer in Brighton for 10 years, mainly known for my tribute to Marilyn Monroe, I also do Amy Winehouse and Carmen Miranda.

The Miss Brighton Pin-up competition looks like so much fun I just had to get involved. Get ready for the most spectacular costumes, hair and make up you have ever seen.

4. Kitty Kane Circus freak | Pin-up | Burlesque. She embodies both charm and grace through her classical expressions and elegantly executed dance numbers, while adding the best of British humour by incorporating circus skills into her quirky comedy acts and photos.

5. stephanie Jayne Complete newbie to this world. This is a year of grabbing life by the horns and trying something new. Nothing ventured, nothing gained.

6. Chloé sanDers I’m a Soul and Jazz singer from Brighton. I love the glamour and style from the 40’s and when falling upon the Pin-up competition online I entered on a whim just for fun. Now I’m in the final and CAN’T WAIT to get glammed up and perform on Proud’s stage!

7. Crystal King A 27-year-old, Brighton-based, pin-up model, Burlesque performer and choreographer and a professionally trained dancer/actress. Also a personal assistant in child care with a passion for animal rights.

8. sophie sCott I have always admired the old 1940’s pin-up photos so when I saw this competition I jumped at the opportunity to broaden my horizons in to such modelling.

9. amy louise granville I entered the contest for fun; I never thought I’d make the final 10! Now I’m excited to be in with a chance to represent one of my favorite places in my home town.

10. Dollie Dore My name is Dollie and I’m a 20 year old burlesque dancer and model from Brighton. I’m a glitter addict and I love all things vintage and putting my own twist on them! I would one day love to run my own vintage clothes and accessories shop so I could be surrounded by beautiful shoes and dresses all the time!’

7 Photography by Tiago Cabral

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5 April 2014

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GOTTS YA! Celebrity photographer Andy Gotts has uniquely snapped every Hollywood celebrity you can think of. And now he’s taken this feat one step further, in his latest task of photographing every single BAFTA winner and nominee since the award’s inception in 1954.

Prepare for a few late nights…

Robert De Niro

“The problem is actors hate being photographed!” he laughs. “A lot of them like being actors because they are being someone else.They can’t be still for the camera; they act being someone else.”

Gotts, whose Behind The Mask photography exhibition runs at Somerset House until February 7, favours a ‘warts ‘n’ all’ approach to his craft, using minimal make up on subjects, no retouching and “absolutely no Photoshop.”

Gotts quips that singers enjoy the camera more than actors and the veteran photographer has plenty of material to back up this theory.

This bare-boned approach has produced some iconic shots of Hollywood celebrities over his 23-year career. In order to achieve these results, Gotts stresses how important it is to make sure that every subject he snaps feels comfortable, because a relaxed client leads to a spontaneous, captivating picture.

“Anthony Hopkins wrote me an articulate letter saying he will be shot, but how much he loathed it. But if I was doing a job where I was a different person every day and then I had to sit down and be myself, maybe I wouldn’t be happy.”

20│

Photo by Andy Gotts

April 2014

“Talk to them! In the first 10 minutes of chatting to someone you’ve never met before, you can gauge their humour, what sort of person they are, and then ease into the photography. The

- Interview -

chat starts to be the photography. As you’re chatting, you then start doing pictures, then chatting, pictures, chatting, pictures, and a bit more chatting.”

Aside from conducting a conversation with the occasional snap, Gotts has plenty more tips for photographers, both amateur and professional.

“The biggest tip I would give an amateur or professional, is that when you’re shooting, be in the room by yourself. No assistants, have no-one else there at all, just the two of you.”

“I have been interviewed and photographed by a photographer with assistants; I know what it’s like to have more than one pair of eyes on me in a photo shoot - and I hate it too!

“

Not a day goes past when I don’t consider how many photographers would jump into my shoes to do what I do. I’m very lucky and I know it.

”

inch above the camera level and that is how I set up every shot.”

Gotts is not one for change, whether it applies to cameras, studio set up, or to the current trends in the showbiz world.

“The Hollywood 1940s, 50s and 60s was the real era – and that will never happen again. That’s when there were actors, icons… people happy to be found.

Nowadays we have less true fans, rather people wanting to be them.

Thandie Newton

Photo by Andy Gotts

Gotts also has tips for the practical element. A self-proclaimed old-schooler, Gotts has relied on just three cameras in his career. And only recently, and very reluctantly, did he make the transition from film to digital.The perfectionist speaks wistfully of his staple equipment.

“I used my Mamiya RB 67 camera for every single shoot up until four years ago! It was perfect. A film camera, no battery, 100 per cent manual. It wasn’t until people wanted to see things instantly, that I needed a digital.

Gotts confesses that he re-routed to digital “shooting and screaming.”

“Now I use a Phase One Hasselblad. I just don’t like the fact that now people can ask to look

back at the camera shots. In the old days, people couldn’t see the frames until the contact sheet was posted to them - it took about a week.”

Whilst Gotts may have made a transition in technology, his iconic shots have kept their essence. This is largely due to his traditionalist approach to setting up studios for his character studies.

“I don’t use 20 flashes, I don’t use Photoshop.

The background will be black, white or grey. It takes about a minute to put up! I use about three flashes, all attached to a battery.

“I know where I put the lights, what effect they give me. I put the camera to eye level, I hoff my tripod up to nose level, point it at the nose so that I know the eye is about an

- Interview -

“But if you look at Hollywood, there aren’t that many actors really who do Hollywood movies. I reckon I can name every actor who’s done a Hollywood movie in the last two years as they’re all the same people.”

One thing Hollywood celebrities young and old have in common is a connection to this photographer. Having created an impressive profile over the last two decades, Gotts would never take his work for granted.

“I am honoured to do it. Not a day goes past when I don’t consider how many photographers would jump into my shoes to do what I do. I’m very lucky and I know it.”

For more information about the Behind the Mask Exhibition head to www. somersethouse.org.uk/visual-arts/ behind-the-mask.

April 2014

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guestlist

What?

No+Vello Hove Launch Party in association with Absolute Magazine and Shooshh Where?

Church Road, Hove 1

Why?

2

Showcasing their brand-new IPL and cosmetic clinic Who? 1. Jaleh Smith, Jemma Garrett and Cllr Denise Cobb 2.Lydia Hess with the Cove Hair Team

3

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3. Michelle Terras from Tramp Boutique and Melanie Joseph

5

4. Lydia Hess and Daniel Fermer 5. Hannah Goudman-Peachey and Luke Thacker 6. BHAFC Goalkeeping Duo, Peter Brezovan and Casper Ankergren 7. Jo Hess, Lydia Hess, Jaleh Smith and Sophie Smith 8.Jamie Pawsey, Daley Mills, Dan Fermer and Joe Kavanagh 9. Ollie Sturdy 6

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If you would like to see your event on these pages email us on guestlist@absolutemagazine.co.uk

Photos: Sophie Burns - PHOTOGRAPHY www.sophieburnsphotography.zenfolio.com

- Guest|List -

April 2014

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YOUR STYLE BLACK BOOK Motto clothing Brighton Men’s fashion store since 1988

19 Brighton Square, Brighton BN1 1HD T:01273-777616 E:brighton@mottoo.com W:mottoo.co.uk F: mottooclothing

STUNNING JEWELLERY FINE DIAMOND, GOLD & SILVER NECKLACE 18ct white gold opal & diamond. £2,995

We have a fabulous range of jewellery in stock, or can design, create and repair jewellery in our own workshop. We also specialise in vintage and pre-cherised watches.

CALL 01273 239763 FOR DETAILS 29 Station Road, Portslade BN41 1GB jamesrossjewellers.co.uk

Beauty Promotion

Body Talk Get yourself looking good and feeling great this spring with Brighton Beautiful owner Jackie Holden.

Jackie Holden, owner and manager of Brighton Beautiful, is a highly qualified and skilled Independent Nurse Prescriber offering a wide range of aesthetic and non surgical treatments at her clinic in Brighton.

All clients receive a 1-2-1 personalised consultation providing them with an individual treatment plan, as well as a 24 hour aftercare service as standard.

Having qualified as a RGN in 1986, Jackie later developed an interest in aesthetics and opened her clinic in 2006. Jackie is also a member of the Nursing Midwifery Council, the Royal College of Nursing and the British Association of Cosmetic Nurses, completing her nurse prescriber course in 2010.

Brighton Beautiful provides both anti ageing and rejuvenating treatments including wrinkle

relaxing injections, Obagi medical skin care, IPL for the treatment of thread veins, spider naevi and port wine stains, dermal fillers, dermapen and a range of chemical peels.

Jackie says “One of my most popular treatments is Sculptra which I have used successfully for the last 5 years. Sculptra addresses all aspects of anti ageing and offers deep tissue regeneration by stimulating the body’s own collagen giving a more natural and long lasting effect lasting between 2 & 3 years.

With the future of the aesthetics industry becoming more regulated I feel that it is important to only use products that are FDA approved and continue to update my skills on all products that I use on a regular basis.

If you would like a complementary consultation please contact Jackie Holden at Brighton Beautiful on 07850 309465, quoting ABSOLUTE MAGAZINE when booking. www.brightonbeautiful.co.uk

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Women’*s Day spectacular - traumfrau A Traumfrau and Pink Fringe collaboration on Saturday the 8th of March at the Wagner Hall. A night of wild dancing and even wilder live performance to celebrate Women’s Day in the most secret pop up venue in town. A dancefloor, a garden with a fire, a bar in a yurt, and a truly colourful crowd made the event into a memorable experience.

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ONLY THE BEST From Catherine Anderson, Matron at Nuffield Health Brighton Hospital Nuffield Health is proud to have championed the

are very proud to be able to say that all our

your treatment journey from the initial

use of matrons throughout its 52-year history. We

profits are re-invested into the organisation,

consultation right trough to surgery itself and

believe their professionalism and pride in their

which means that we have the most up-to-date

the recovery period.

work are central components to the workings of

facilities and equipment. Our passion is caring

a hospital. In fact, they’re the glue that holds our

for our patients, we have a easy access and

excellent team together. Whilst all our hospitals

first class treatments and services for all of our

are very much forward thinking and innovative

patients.

institutions when it comes to technological advancements in medicine, we are still passionate about the role of matrons.

Tell us a little about yourself and your role at Nuffield Health Brighton Hospital

What are the main concerns of patients when deciding on cosmetic surgery?

That they want to make the right decision! Our

Tell us about your Cosmetic Consultant Surgeons

patients can take as much time as they want to make a decision and in fact we advise that they think long and hard about all aspects of

All our expert Consultant surgeons are highly

the procedure before agreeing to proceed. We

experienced in their field and are here to listen

appreciate that there is a lot to think about and

to the patients needs. They all work locally in

we will not pressure you in any way.

My name is Catherine Anderson and my

both the Private and NHS sectors with a great

role is Matron at Nuffield Health hospital in

number of year’s experience, thus giving you the

Brighton. I have 33 years of experience working

piece of mind that you are choosing the right

No, not at all! Again, I think that there is a stigma

in nursing, 10 of which have been for Nuffield

consultant.

attached to this, people assume that Cosmetic

Health starting on the ‘shop floor’ so to speak and ending as Matron. My role as Matron is ultimately to keep the hospital ‘clinically’ safe,

How important is it that your expertise and staff are local?

Does cosmetic surgery really cost the earth?

Surgery does cost the earth, however, it is more affordable that you may think. Our staff are always on hand to offer advice and assistance

ensuring we have the right staff with the right

We employ only the best medical staff in order

regarding payment options. They will help work

qualifications in the right place.

to provide the best quality medical care possible.

out the best options, such as discounts for

All our staff are highly trained in their specialist

combined procedures and different techniques

area. Our specialist nurses are professional and

for certain procedures that can affect prices also.

I could not do this job without the help of an experienced team of Heads of Departments, who constantly monitor their areas of work, ensuring patients are looked after with the highest standards of nursing care which patients have come to expect from Nuffield Health Brighton.

Who are your patients?

highly skilled members of our team and all live in the Sussex region, we feel that this is a very important aspect of us being able to provide

Nuffield offer a fixed price package for your

communicate with our patients who are mostly

procedure with no hidden extras, the package

from the Brighton region.

price includes the cost of your procedure, your

Tell us something about the range of Cosmetic Surgery procedures at Nuffield Health

attached to it that it was only film and TV stars

Brighton Hospital

was an element of truth in that statement, however, we are now very much in the 21st century. People want to look good and feel great and to be honest they deserve it!

and follow up consultation. As we are a leading health charity, we offer piece of mind should anything be required within 30 days of your original procedure. Our passion is looking after

to look and feel good long before the term

you and ensuring you receive the first class

‘Cosmetic Surgery’ was invented. More that 50

treatment that you deserve.

years later we have a wide network of expert professionals and specialists. Here in Brighton we offer most types of cosmetic surgery, from

different?

breast augmentation and tummy tucks to

means we don’t have any shareholders, we

hospital stay, surgeons and anaesthetists fees

Nuffield Health have been helping people

What makes Nuffield Health Brighton Hospital

Nuffield Health is a Registered Charity, which

Nuffield offer?

the best care because it enables us to relate and

Cosmetic Surgery used to have a stigma that ever had cosmetic surgery. Years ago there

What kind of follow up care and advice do

face lifts and nose surgery. You will receive the individual attention that you need and deserve.

You will see the same consultant throughout

- HEALTH -

Nuffield Health Brighton Hospital Warren Road, Brighton, BN2 6DX www.nuffieldhealth.com/brightonhospital E: brightonenquiries@nuffieldhealth.com T: 01273 761997

APRIL 2014

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Seven Simple Nutritional Tips for Summer Fat Loss Words by ADam Lewis As days slowly start getting lighter and we begin to book summer holidays it’s natural for thoughts to turn to slimming down. Don’t leave it to the last moment. Effective fat loss takes a little time, so start now with these seven simple tips.

1. Maintain (or slightly increase) protein intake It sounds odd to say increase your eating, but you want to avoid hunger and loss of lean muscle so slightly increase your protein intake. Protein is digested slowly helping to keep you full for longer and prevent your muscles from being robbed for their protein stores.

5. Cut back on alcohol Alcohol is extremely calorific, let alone the other ingredients, such as sugar, added to make it taste nice, so if you are serious about shedding weight this is a very quick and easy way to save unnecessary calories. If cutting out alcohol altogether seems like a step too far, at least try to find lower calorie versions, such as spirits instead of pints.

2. Reduce fats (lean sources of proteins) One gram of fat has 9 calories, while 1g of carbohydrates and protein have 4 calories each, so you can save a lot more energy by limiting fat intake even if by only a small amount. Choose lean sources of protein, avoiding red meat and processed meats that contain higher fat levels, particularly saturated animal fat.

6. Don’t skip meals - make them smaller This tends to be most people’s natural reaction when they diet. Although skipping meals does save calories in the short term it’s too severe and not necessary. Going too long without food leads to cravings, loss of energy levels, impaired exercise, and causes your body to lose muscle tissue. Instead, eat the same foods as normal, just slightly smaller amounts. Save 250 calories a day by cutting out 63g of carbohydrates, or 28g of fat, or a mixture of both.

3. Reduce unnecessary carbohydrates Cut back slightly on your carbohydrate intake, but not too much. You should only be looking to lose weight slowly and consistently.

A slightly smaller plate at meal times will help save just enough to make a difference without leaving you starving.

4. Cut back on desserts This is a quick method of achieving the previous two tips. Most desserts are high in both carbohydrates and fat and tend to supply additional calories that are not needed. Eat healthy in the main course and you won’t need pudding. Or, try swapping your normal desserts for something smaller, e.g. ‘Low Fat Yogurt’ or two small chunks of rich dark chocolate will save calories if you normally eat bigger desserts.

Got a question? Ask a question about this article or any fitness problem you’d like Adam to cover in a future issue, email adam@sportfitco.com Brief Bio: Local mobile fitness trainer Adam Lewis holds a degree in sport & exercise science, a masters degree in human & sports nutrition, is a strength & conditioning specialist and has been a certified personal trainer for over 10 years. www.SportFitCo.com

7. Increase energy expenditure I couldn’t leave without mentioning exercise.

One pound of stored body fat has the equivalent energy as 3500 calories, so 3500 in 7 days = 500 calories a day, meaning saving 250 calories by cutting back on excess food is half the battle. Burning another 250 calories a day through exercise you will achieve your goal. Cycling for 20 minutes a day at 16-20mph burns over 250 calories for a 65 kg person. It soon adds up.

- Health|Fitness -

April 2014

│33

Maintenance Manager Sam Patterson

Deputy GM Adam Rice

RUNNING

FOR THE CAUSE

Staff at Brighton’s Hotel du Vin will be running the Brighton Marathon for causes close to their heart and Daniel White caught up with them to understand the importance of what they’re doing.

Brighton’s Hotel du Vin is used to winning.

Since opening its doors in 2001, the city’s first boutique hotel has won numerous awards for its food, wine, décor and hospitality, including scooping Hotel du Vin’s Hotel of the Year award at last month’s company awards.

However, the challenge facing Deputy GM Adam Rice and Maintenance Manager Sam Patterson is looking a tough one to win.

The pair, based at Brighton’s Hotel du Vin, will be running in the Brighton Marathon this month for their choice of charities and, other than some nerves, cannot wait to get going.

“It’s quite nerve racking at the start when you’re waiting, all the nerves are there and

34│

April 2014

then all the training kicks in once you’ve been waived off and it’s a great feeling,” explains Patterson. “I’ve been to a few marathons in other places but the support you get in the Brighton one is absolutely phenomenal. The last few miles when your legs are giving up the crowd just lift you.”

The duo, who have both previously run the Brighton Marathon, are not taking anything for granted, though, this year as they get ready for the gruelling 26-mile run.

“There are some days where it all depends on how it’s been at work,” Rice says.

“Yesterday I worked 11 hours and then went for a four-mile run at 11.30 last night, which in reality is the last thing I wanted to do but

- Community|Hotel du vin -

it’s days away so it’s got to be done but I’m comfortable with it.”

Despite training throughout winter and spring, the timing of the seafront marathon is cause for concern for the experienced runners.

“I’m wondering how the weather’s going to be because the last time I did it was three years ago and it was scorching,” Rice recalls.

“I’d done one run in the sun, the rest of it was all cold, rain, wind, nights, whatever. So that makes it quite difficult when it comes to race day; it’s nine o’clock in the morning and the sun’s already beating down.”

However, for both Patterson and Rice, the charities they are running for have touched

“Being a charity that is blessed with the opportunity of taking part in The Brighton Marathon, we then set about choosing a team of runners who will not only represent The Whitehawk Inn well, work hard to express their dedication in the race itself but who also understand the importance of the vital fundraising.

The General Manager and the Deputy General Manager at Hotel du Vin have been particularly wonderful in taking it all so seriously. We are very grateful for their efforts and the generous time and energy they are putting into supporting us.”

- Frances Duncan, director The Whitehawk Inn them and continue to provide that extra drive when training seems unappealing.

“I’m doing it for the Whitehawk Inn, which is a local charity I think is great,” Rice states.

“It gives people the opportunity of learning from all aspects and all ages and it’s just a nice foot back in the door for people that have fallen upon hard times.”

Patterson, who will be running in his third Brighton Marathon, says: “The charity I chose was Cystic Fibrosis Trust. My sister’s little boy has it so it’s close to my heart so it’s nice to make the effort and get out there and raise some money for it.

“It effects the lungs in children, the life span is shorter, some of them get up to 45 if they’re lucky but I know things have improved vastly in terms of medicine and gene therapy so it’s just about getting money. There’s research going on all over the world so it’s just getting that break through but it’s all down to money as well.”

While the couple are pleased to have so far raised nearly £900, they were also quick to praise Hotel du Vin for their focus on charity-based causes.

“One of our main charities is Rockinghorse, which since the hotel star ted has been one of its designated charities,” Rice explains.

“Everything that they do and what they stand for is fantastic but the hotel within the community, within Brighton, is very much based towards the local charities, we also do a lot of national things but par ticularly Brighton, within the city itself, they are very suppor tive.”

- Community|hotel du vin -

In March, the Rockinghorse Children’s Charity Chief Executive, Ryan Heal, stopped by Brighton’s Hotel du Vin to receive a check worth £10,000 that has been raised since September.

Heal, who also in charge of the Rockinghorse’s projects and trusts, said: “Thank you so much to Simon Maguire and his team at Hotel du Vin for the continued support and generosity. They have helped us to raise over £10,000 from a variety of events that we have held at their wonderful venue throughout the last 6 months. Their support will help us to continue to provide the vital services that are needed at both The Royal Alexandra Children’s Hospital and Trevor Mann Baby Unit.”

April 2014

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Stephen Grant Flood Brothers People like living near water. That’s just obvious. What’s not obvious, is why.

Sure, looking back over history the advantages were huge - with the earliest mass transport mostly limited to boats and barges, a riverside property would be the modern day equivalent of living just off a motorway junction. And going back to prehistoric times, it would fulfill the most basic life requirements. Drinking. Bathing.

Sewerage. Even when those three were performed simultaneously, it was still a fair few rungs up from ‘cave’.

However, as the world became more industrialized, so did our use of water. Rivers became every factory’s favourite power source, cooling apparatus and toxic toilet; beaches became concrete ports, and lakes became a handy alternative to municipal tips.

So with that in mind it’s puzzling as to why, 100’s of years later, and with some of the worst floods in living memory having ravaged the country, the British obsession with waterside living is still at a frenzied high. If you don’t believe me, check house prices for coastal properties versus a mile in-land. Your surcharge for being the frontline defence against hurricane winds and destructive tides is hard to comprehend. “... However, this house, just three roads down on the seafront, is certain to flood, erodes at 5 times the

speed, and will have its windows blown in twice a decade. You’ll take it? That’ll be £250K more. Kerching!”

This is not just a British obsession but elsewhere in the world, it still makes sense.

If you live in Brazil, the beaches are a must.

If you live in Greece, it’s the cleanest air away from their overpolluted cities. If you live on The Isle of Man, it allows you to leave as quickly as possible. Look at Australia everyone lives on the coast. The middle is this featureless, pointless, desert. It looks like an unfinished jigsaw puzzle.

So I can’t have been alone in noticing that a large chunk of those personally affected by the flooding were from the affluent middle classes. Some slightly hair-brained observers felt this was nature’s way of reducing economic imbalance; a purge of the middle classes, as if nature had to choose between this and surreptitiously poisoning large reserves of mineral water. But from my perspective, there’s no schadenfreude. I’m not revelling in their misery at all; loss at this level is a great leveller. It makes little difference if you are in a two bed maisonette or a 7 bed country pile when the property’s main feature is raw sewage meandering leisurely through the ground floor.

The only person I never feel sorry for is the cast-iron tit in a canoe who pretends

For a fortnight, my TV was chock-full of “ posh people in waders, sporting waistlines so high they made Simon Cowell look like a gangster rapper.

”

- Culture|Columnist -

that’s how he’s commuting to work, when he clearly hasn’t had gainful employment since graduating in Travel & Tourism. When avoiding him, the media took a perverse glee in stopping residents midway through their frantic efforts to save their livelihoods, in preparation of a morose ‘before and after’ when they returned a week later to show how it made no difference anyway.

For a fortnight, my TV was chock-full of posh people in waders, sporting waistlines so high they made Simon Cowell look like a gangster rapper.

I’ll admit, there are some lovely features of beach living; the air. The walks. The near-nudity on non-overcast days in August. And the view isn’t just ‘nice’. Apparently, being able to focus onto a horizon improves your mental state.

Though probably not enough to counteract the depression of dodging 80mph roof tiles while rescuing your cat from a garden kneedeep in your neighbours’ poo.

And will this be the economic leveller everyone predicts? No - I’d say; quite the opposite. The riverside dwellers of the future will have to be people so wealthy they can not only afford the beautiful homes there but the revised insurance payments, which will be eye-watering (and carpets, furniture, and brickwork-watering too, obviously). For the rest of us plebs, there’s only one option. Head for the hills.

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Zoe Lyons One can be a snob..... actually!

I

recently found myself on the receiving end of a glorious dollop of snobbery.

I know, snobbery, how deliciously old fashioned. We never experienced this sor t of thing when we lived in Kemptown.

I suppose it is harder to keep up your pretensions while walking up St James’ Street as a drunk seagull when one foot pushes past you to get into the betting shop (ps I love you St James’ Street, you know I do baby) but here in the wide avenues of Hove it appears that this aspect of the English class system has the rarefied air it requires to survive.

I am not for one second suggesting that ever yone who lives west of the Peace Statue is a snob, of course not but I have definitely encountered those that put a lot more energy into the word “actually” when informing others that they live not in Brighton but “Hove actually”. I have found, though, that if you live here long enough it does star t to rub off. When talking to some hip young things in London I told them that I lived in Brighton but when asked by people my age and older, my residence is very much in the Hove area. Is that a form of snobbery? Am I tr ying to impress?

Being confronted by someone who is “stuck up” does kind of take you by

surprise but it does also make you question your own prejudices and we all have the potential to feel superior about something. Music, the breed of dog you own, holiday destinations, misuse of cutlery I can guarantee we all have at least one thing that gets right up our upturned noses.

establishment. As the unfriendly, pofaced assistant wrapped my gift for me I commented on how beautiful the Tiffany duck egg blue packaging was. She fixed me with her cold, dead eyes and said “Yes, we often find that people buy the cheaper items simply for the wrapping”

Some personal reflection has highlighted that I can also be a ridiculous snob about some very par ticular things and most of them are connected to the great love of my life, food. For example, I do tend to look down on people who cut their cherry tomatoes stem end to end and not across the middle. Don’t ask me why, I have no idea but the feeling is absolutely there! There would be no second date for me with a person who ordered a white wine and lemonade spritzer. I ordered a salad in a small town restaurant not so long ago and it came with a twist of orange on top, it very nearly sent me over the edge folks.

Boom......snob slam dunk.

I fear I am a mere amateur, though, when it comes to snobbery. I once got floored by a black belt snob in London.

I was in the very pricey shop Tiffany’s because I was buying a gift of two crystal champagne flutes for a friend. They were expensive glasses but nothing compared to the other goods on offer in this famous

“I have definitely encountered those that put a lot more energy into the word “actually” when informing others that they live not in Brighton but “Hove actually”.

”

- Culture|Columnist -

She handed me my wrapped present, a sneer smeared across her face. I picked up my parcel turned on my heels and depar ted with the line “ Well who is wrapping b###h and who is buying?”

Stay classy people.....stay classy.

An English re-enactor relaxing with a cigarette during the filming of ‘Fraternity’ at Pippingford Park in Nutley.

Photographer - Mathew Hodgson

MIKE CARTER: A MAn of MAny PArts Words by Tim Parker

O

ur City is full of talented and creative people, none more so than Mike Carter: playwright, theatre producer, impresario, musician, yachtsman, training consultant, and now film director, which in itself is a difficult and demanding craft.

I first met Mike some eight years ago when I went to ‘Oh Rats!’ at the Gardner Arts Centre, Sussex University. The show, based on Robert Browning’s poem ‘The Pied Piper of Hamelin’, had been devised, directed and produced by Mike. Cecile B. DeMille used to boast about his cast of thousands; Mike didn’t do too badly though. His was a pretty large cast on a comparatively small stage: some 235 performers made up of pupils from St Christopher’s School, Hove and most of its staff, accompanied by a splendid live band.

The show did extraordinarily well at the box office too, selling 1,500 tickets, an astonishing number for a school production. I reckon that if Cecile B DeMille had seen the show he would have hired Mike on the spot.

Some 22 years ago, Mike set up a Theatre Summer School at the Gardner Arts Centre. The Summer School gave its students a unique opportunity to work with professional actors, dancers and even circus performers. Mike still runs the courses every August at Sussex University, Roedean Theatre and The Windmill Theatre. I remember calling in one day several years ago: everybody was having a great time. Mike also wrote, produced and directed no fewer then 18 Christmas Shows for the Gardner Arts Centre. The final production in 2004/5 was Pinocchio.

Mike had somehow managed to turn it into a circus extravaganza with fire juggling, knife throwing and stilt walking!

“Of course I do,” he said, “but inevitably time moves on, although I am very sad that the Gardner Arts Centre is still closed, it was a precious resource for Brighton and the University.”

“I find it difficult to understand,” I told him.

“There must have been an understanding, even if only an unwritten agreement, that Sussex University, having been given their land by the Brighton Council, were duty bound to share the theatre with the local community and maintain close links with the town. And now, not only does the theatre remain closed, but the Adult Learning courses in the Russell Buildings have been cut.”

“I understand that there are plans to reopen the building which is very exciting,’ Mike told me. Let’s hope that happens in the near future.

“What are you up to at the moment, and what are your plans for the future?” I asked Mike.

“Well,” he said, “My Body Language courses are proving very successful. Non-Verbal Communication is so important, in everyday life and in business and academia.

The right body language can help diffuse a potentially confrontational situation or even persuade people to embark on a specific course of action. Empathy is essential in all walks of life and good body language will help engender friendship and understanding.” Mike’s client base includes The Bangkok School of Management, G4S and the global pharmaceutical company, Roche Diagnostics. Much of Mike’s work is with teachers, and he trains Newly Qualified Teachers across the country.

But now Mike has a new passion: Film Making! Mike’s first feature film, ‘Connected.’ was released in 2011. My wife Beth and I saw it at the Odeon, Brighton Marina and we I went to see Mike the other day and asked much enjoyed it. ‘Connected’ tells the story him if he missed the old days. of Jack and Louise, a devoted couple with an extraordinary ability to communicate telepathically.

After an uncharacteristic row one Monday morning, Jack leaves for work. Minutes later Louise tries to send him a telepathic message to apologise. Distracted, he drives into an oncoming car.

Louise feels the impact. His death rips her apart. But, four months later, still shocked, guilt-ridden and in the early stages of alcoholism, Louise German soldiers in action during the Battle Scene in ‘Fraternity’ starts to receive blank text filmed at Pippingford Park in Nutley. messages from her dead Photographer - Mathew Hodgson

- Culture|Interview -

Mike Carter Photographer - Nik Carter

husband. And then she sees him - or at least she believes she sees him - at her young son’s end of term concert. The next morning he is in her kitchen preparing breakfast, explaining that he has 24 hours to spend with her. Those next 24 hours change her life as much as his death did. The screening played to a packed house and there was simply no doubt that the audience, like Beth and I, found the film gripping, interesting and moving. It had a great score too by the composer, Corin Buckeridge. The film was immediately taken by High Point Media who have already secured international sales for it in New Zealand and Argentina. The film was also shown at Cannes last year.

Mike’s latest feature, ‘Fraternity’, is due for release in the Spring of this year. It’s a WWII drama which explores the explosive relationship between two brothers growing up in a rural farming community. The trailer can be viewed on www.mcnproductions. co.uk. It’s a remarkable achievement for what Mike describes as a ‘low budget’ film.

With impressive WWII battle scenes, a 1939 Triumph Tiger motorbike, a 1930‘s Fordson tractor, and a Lysander aeroplane, the production values certainly don’t appear low-budget! And that’s just the trailer! I can’t wait to see the whole film.

As we said goodbye, Mike was telling me more about the scene from ‘Fraternity’ involving the last airworthy Lysander from the war years in flight. Lysanders were truly remarkable planes.

I can remember seeing a whole squadron of them on the North Wales coast during the war and where my Uncle, Frank Pickering, seemed very much in charge…

April 2014

│41

A SPANISH SCENE TO SAVOUR Daniel White stopped by Hove’s Latino Restaurant where an authentic taste of Spain was waiting.

Photography by Ella Bernhardth

Wednesdays are the new Fridays.

Well, if Hove’s Latino Tapas Bar is anything to go by. On a mild spring evening, the type which surprises you as to how few layers you’re actually able to get away with, my partner and I took a trip along Church Road with eyes for Michael De Napoli’s Latino Restaurant.

Upon entering we were greeted with a smile and an irresistible mixture of smells emanating from the kitchen.

After being shown to our window table, my partner ordered a glass of the house white wine while I decided to ease into the Spanish flavour with a bottle of San Miguel.

After they arrived, we sat sipping at our drinks, allowing the memory of the day’s work to slowly fade away into a distant memory as we watched the bustling street outside, awash with contented faces, all soaking in the pleasantness of this par ticular Wednesday night.

42│

April 2014

- Food & drink|Review -

Once we had re-found our focus we ordered some olives and the refreshing Pan Con Tomato, a simple yet surprisingly tasty appetizer. The simplicity of a warm rustic loaf topped with garlic and cold tomato is easy to understand, yet the taste that was produced

by David, the head chef, with such few ingredients is not as easy to comprehend.

Either way, it was easy to enjoy.

Excited stomachs all-round after our first taste of Latino cuisine, we quickly moved on to ordering a selection of their renowned tapas they have on offer, with an eye on some of the new additions that have been introduced following the launch of their new menu; including their Spanish, Mexican and Italian 100% beef burgers that come with a side of chunky chips.

However, after much deliberation and a fair amount of contemplation as to how much we could actually eat, we decided upon the Garbanzos; chickpeas with chorizo and spinach, Croquetas Pollo y Jamon; fried

Pulpo a la Gallega

(Marinated octopus on a bed of potatoes with olive oil and sea salt)

Ensalada de Cabra

(grilled goat cheese salad with caramelised apples, honey and balsamic)

The Mexican burger with chunky chips croquets of chicken and ham, Gambas al Pil Pil; peeled prawns and the Tortilla Clasica; a classic Spanish omelette.

While the flow of customers eager to sample Latino’s eatables grew from a steady stream into a miniature tsunami, we were unable to focus anywhere other than the peeled prawns that had just appeared from the kitchen, blazing up a storm in our appetite.

Still sizzling as they arrived at our table, the prawns were infused with chilli, garlic and white wine and seemed to have vanished before they had barley touched the tablecloth.

Alongside our prawns we were presented with the chickpeas with chorizo and spinach as well as Mikol’s top suggestion, the croquets. Both were extremely tasty and the later especially had my partner and I eyeing each other up for who would be the bigger person and who would have the bigger plate.

In the end she won.

Following up closely behind was the Spanish omelette topped with a cheese and garlic sauce that was so flavoursome and moreish my guest declared she had “never had omelette this good before!”

Plates well and truly cleared, we able to decline into our seats and take in the authentic Spanish atmosphere that has been a mainstay of Latino restaurant since its opening in 1992.

Already a buckle further down on my belt, the dessert menu was placed in front of us and, while neither of us felt sufficiently hungry to order one each, we made a combined decision to order the Crème Catalana, as it has been a long-time favourite of my partner.

Despite an earlier belief that we were full, when the Crème Catalana - or crème caramel - was brought to our table, that feeling was soon washed away as we dove straight in.

- Food & Drink|review -

Chili con Carne, 100% beef, Jalapeños, and melted cheese with lettuce and tomato

It would be hard to believe that I am not generally a dessert man as I tucked in with vigour, both of us devouring the perfectly sized finale before our spoons hit the table, mouth flooded with sweet flavours.

Once we had mustered up the energy to leave - and not before realising my squeeze out from the table had become that little bit tighter – we said our goodbyes and headed back out into the mild Wednesday night, joining the sea of satisfied faces and this time fitting right in.

36 ChurCh rD, BrIghtOn Bn3 2Fn 01273 770355

April 2014

│43

Foodies Festivals Brighton!

Brighton Hove Lawns May Bank Holiday 3, 4, 5 May Now that spring is truly in the air we can start getting excited about our summer festivals which kick off with a bang in Brighton over the May day bank holiday. Join us at Brighton Hove Lawns this May 3rd, 4th and 5th, for the UK’s largest celebration of food & drink - a foodie’s paradise and the culinary highlight of your summer.

This year welcomes an extensive array of top chefs, including Great British Bake Off winner, John Whaite and Steven Edwards, winner of Masterchef: The Professionals 2013 and current Head Chef at The Camellia of the local South Lodge Hotel in Horsham.

Steven Edwards said: “I’m really excited to be taking part in the Foodies Festival in Brighton, not only because it’s a premier event but also because it’s a great opportunity to celebrate the local produce available from Sussex.”

Foodies Festivals strive to promote local talent and produce. The extensive producers’ market showcases a vast array of artisan goods from the local area and with over 200 exhibitors, you’ll be completely spoiled for choice.

Every year the festival has a variety of pop-up restaurants, this year will feature Brighton favourite breakfast connoisseursThe Breakfast

Club. The lovely Ladies from Scoop and Crumb will also be making an appearance serving up luxury Sussex ice cream from their Vintage Scoop van.

Exciting new features for the 2014 festivals include a spectacular Chocolate, Bake and Preserves Theatre where you’ll be invited to roll up your sleeves and join top bakers and confectionary makers including Brightons very own Jessica Haggerty. Other additions such as the BBQ Arena, a Chilli Food Market and a Real Ale and Cider Farm surround the new Feasting Tent, which promises to be the heart of the festival as chefs and visitors alike eat around banqueting tables.

The famous Street Food Avenue returns for another year and the scintillating sights and smells of the global cuisine will leave your mouth watering. The Children’s Cookery Theatre is a must for families. This year it will be hosting ‘Around the World’ cookery classes to introduce global flavours to the little ones.

When you need a break between mouthfuls, relax and enjoy the live entertainment on offer, including jazz, swing, pop and indie bands performing all day.

Tickets are available from foodiesfestival.com

VIP tickets include a glass of bubbly on arrival, access to the VIP tent with its own private bar and views of the Entertainment Stage, tea, coffee and refreshments throughout the day, a goody bag and priority entry to Theatre and Masterclass sessions.

Children under 12 go free to all Foodies Festivals when accompanied by an adult.

early bird offer quote foodies241 Book TIckeTs Now

0844 995 1111

www.foodiesfestival.com

t s e v r a gH

W ED NES DAY 16 - S U N DAY 2 7 A P R I L 2014 O TW IVE F S S O MA ENDS K E WE OD Y FO K R T EN DRIN S! & NT EVE

n i r p S E

FRE

Brighton & Hove Food and Drink Awards 2014 | Great Brighton Ice Cream Contest | Discover the Origin Supper A Taste of the Orient | Sussex & The World Market | Live Food Show | Children’s Food Festival | Mixology Rum Shack Cantina Supper Clubs | Brighton Mix Off cocktail competition | Rockinghorse Children’s Easter Egg Hunt | Brighton Food Trail The Three Chefs dinner | Make Your Case | A Taste of Western Australia | Big Sussex Market | Gingerbeer Churchill Square Live Food Kitchen | Sussex Gourmet Bus Tours | Protected Designation of Origin Masterclasses T HA NK S TO OUR H EADLINE S P ONS ORS

www.brightonfoodfestival.com

brightonfoodfestival

brightonfood

Tuck in To Spring HarveST 2014!

The Brighton & Hove Food and Drink Festival returns for it’s first outing of 2014 – Spring Harvest. This 12 day celebration of local produce, and the best food and drink from around the world, is one of the UK’s largest food festivals featuring many free entry events.

The anchor weekend of Good Friday 18 - Easter Saturday 19 April sees the festival take over seafront Hove Lawns with the huge free entry Sussex & The World Market featuring around 100 stalls, the Live Food Show and the Children’s Food Festival. New additions for 2014 include the Mixology Rum Shack with DJs and cocktail masterclasses, and tutored tastings presented

by Discover the Origin of European protected designation of origin wines and produce from Italy, France and Portugal.

“This year will be our biggest ever Spring Harvest festival”, said festival director Nick Mosley. “We’ve pulled out all the stops for a fantastic two days of free food and drink events. I’m par ticularly excited that we’ve the head chefs of 64 Degrees, Amberley Castle and The Chilli Pickle cooking on the

Live Food Show, plus TV wine exper t Olly Smith will be hosting a mass wine tasting on Easter Saturday.”

In addition to the anchor weekend, there are lots of affordable tastings and dinners across the week including The Three Chefs supper at Drakes, Brighton Food Trail, A Taste of Western Australia wine tasting at Hotel du Vin, Make Your Case, the popular Big Sussex Market on New Road, Churchill Square Live Food Kitchen, A Taste of the Orient at Yum Yum Ninja, the Rockinghorse Children’s Easter Egg Hunt in Royal Pavilion Gardens and Ginger Beer at the Ginger Pig. “The festival team continually look to improve the offering of our twice yearly festival periods, adding new events such as the Big Food Pub Quiz on Brighton Pier and our exciting programme of Sussex Wine Bus Tours taking guests on exclusive behind-the-scenes tours of award-winning local vineyards. Its an exciting time for food and drink in Sussex, and the festival organisation is dedicated to shouting that message out not only locally but also to the world”.

- Food|Festival -

The festival is currently championing Brighton’s hospitality sector through its International Chef Exchange which sees top chefs from the city partner with chefs in Europe and further afield to create exciting dinners that showcase both their culinary skills and local produce. Exchanges have taken place in Maastricht, Lyon, Rotterdam and The Hague, with further exchanges in the pipeline to the US, Dubai and Sweden. The exchanges are forming the basis for a new six part television show that will premiere in the early summer on Latest TV in Brighton and a further eleven of the new regional terrestrial television channels launch-ing this year.

For more information and tickets visit www.brightonfoodfestival.com.

April 2014

│47

The Absolute Guide To Tea “there are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”

– Henry James, the Portrait of a lady If there is one part of life that is stereotypically English, it is Tea. The making, consumption and talk of tea is one topic that can’t escape our shores, no matter what.

In the words of actor and singer Jack Buchanan “When the clock strikes four, everything stops for tea.”

In England, the history of high and afternoon tea dates back as far as the 17th century. While historians will argue as to where it originally came from, with France, China and India all claiming to have begun this historic tradition, at home, the concept of afternoon tea originates from King Charles II, following the re-establishment of the monarchy.

Helped by the influence of his Portuguese wife, Catherine of Braganza, tea soon became popular amongst the wealthier classes before sweeping across the country, becoming the drink of choice for the whole of society.

This tradition remains a luxury for most of British society today and, therefore, we decided to take to the streets of Brighton to find out where and how they serve afternoon tea in our seaside city.

A few little questions for LittLe Bird cafe

by Anya Zervudachi Who or what was the inspiration behind your name ‘Little Bird?’ We were living in the French Alps and hung around with this amazing designer and motorcycle builder.

Over a glass or two of wine we were fooling around with some ‘voodoo branding’ for a company that doesn’t exist. It’s about the relationship between words, ‘Little’ and ‘Bird’ work really well together. The logo is a reworking of a small 1920’s motocycle company.

Your cakes get A LOT of attention and in my opinion are up there with the best in Brighton, are these homemade?

Tell us all about your wonderful cakes.

Yes! Possibly the most photographed cakes in town. These fabulous creations are all freshly homebaked. We have a large array of flavours to tantilise tastebuds of all shapes and sizes, from classic Victoria Sponge and Lemon Drizzle to the wonderful Rhubarb 48│

April 2014

and Ginger or Courgette and Lime. We also have gluten free and vegan choices available.

What else is on the menu other than your delicious cakes, coffees and teas?

Little Bird isn’t all about cake and coffee.

We also have a lunch menu available 7 days a week. Artisan sandwiches and lovingly homemade soup. And now that the sun and warmth is making an appearance, keep a close look out for the return of our popular tapas boards, salads and smoothies. Also on the cards in the very near future; breakfasts and outside catering for offices and parties.

I’m on the hunt for Brighton’s best Cafe, what makes Little Bird special?

We’re true to everything we do, this place is everything we think a cafe should be; not brash or corporate, just stylish and well put together. We strive for good ingredients with - Tea|Time -

a rustic and artisan feel. We are without a doubt one of the smallest cafés in town, but the best things come in small packages!

16 Kensington Gardens Brighton East Sussex BN1 4AL 01273 606565

A PAvilion teA PArty Words and interview by Anya Zervudachi As I approached The Pavilion Tea Company, I was a little shocked I had not stumbled on the tea rooms before, being just outside the Pavilion Gardens and so close to my office.

With the beautiful Pistachio green frontage glinting in the afternoon sunshine being a little on the bijou side, you must keep your eyes peeled to discover this wonderful new addition to Brighton’s ever expanding cafe scene. The first thing you notice on entering is how much the place feels like a ‘real old fashioned tea shop’.

The back wall and front of the counter being taken up by draws and jars containing the vast selection of teas The Pavilion Tea Company has on offer.

Rachel Salvia Photo by Johanna Burley

I was greeted warmly by Rachel Salvia and offered an incredible tea menu, almost as long as my arm. I asked for her recommendation on a nice herbal blend and settled into my luscious blue banquet with a pot of Ayurvedic ‘Harmony’ to ask her was a few questions about what makes The Pavilion Tea Company so unique.

Are you a tea drinker yourself?

Most definitely – I love tea and this is one of the reasons I was so attracted to the job!

What is your favourite tea?

I like so many teas so it’s impossible to choose just one to call my favourite. I like different teas for different times of the day – Assam Second Flush would be my morning choice – it has a rich flavour with fruity notes and I enjoy this with a dash of milk. However, during the afternoon, I prefer to drink Gardenia or Ayervedic Harmony as they are more refreshing and I love their blossom blends.

I understand you had quite an intense training with The Pavilion Tea Company, what is the most interesting thing you’ve learnt about tea since joining?

I always knew there was more to tea than a mug of ‘British builder’s tea’, but hadn’t realised there was such a wide variety. There are so many different flavours and I found the tea-tasting in training really interesting.

Of course, this knowledge benefits me in my own enjoyment of drinking tea as well as our

customers who may need a little guidance in choosing something new to try.

Are all teas brewed at the same temperature?

No – not at all. Green, White, Pu’eh and some Oolong teas are brewed at a cooler temperature of around 78°c which is important as hotter water would damage the leaves and spoil the flavours. Other teas, such as herbal infusions and black tea are brewed at the higher temperature of around 95°c.

Do you serve any drinks other than Tea? Yes – although we are called The Pavilion Tea Company and have a range of 40 different teas, we also offer refreshing cold drinks such as Victorian Lemonade, as well as hot chocolate and speciality coffees too. It’s also been claimed that we make the best mocha in town! Additionally, we have an alcohol license so people can have a glass of wine with lunch if they wish.

- Tea|Time -

Which coffee do you use?

Peyton and Byrne work very closely with Mozzo, a small coffee company based in Southampton. They created a unique ‘Brighton Blend’ for us, which has a lovely smooth rich taste, and in addition to our tea training, we’ve all had full barista training from a Mozzo Master.

I have noticed you have a couple of gluten free cakes do you cater for any other intolerances?

Currently, we have amazing gluten-free gooey chocolate cake and delicious citrus and plum cake and we are always able to offer advice on ingredients in our often changing range of sweet treats.

4/5 Pavilion Buildings Brighton BN1 1EE t: 03000 290900

April 2014

│49

A TreAT AT TeA Time Words by Anya Zervudachi What better way to spend a Thursday afternoon than with a good friend enjoying tea for two at one of my all time favourite restaurants?

Terre á Terre is situated in the historic Brighton Lanes, just a stone’s throw from the beach, the perfect place to visit on a spring afternoon when the beach is still that little bit too breezy to thoroughly be enjoyable.

I have always felt Terre á Terre is a real Brighton treasure; it has certainly never failed to surprise guests with just how extraordinary and exciting vegetarian cuisine can be. I often take friends from out of town here as I feel it really is a great representation of Brighton’s fabulous restaurant scene. And now I have another excuse to visit, with the launch of their new spectacular afternoon tea menu.

We were greeted warmly by a member of staff as we entered and were shown to a beautifully laid table next to the window to enjoy the afternoon sunshine.

On inspecting the menu, both my guest and I had made up our minds almost instantly. The Terre á Tier Tea is a three-tiered selection of savoury, scones and sweets served with your choice of tea or coffee and sounded absolutely delicious.

Considering Thursday afternoon is as good a time as any to enjoy an afternoon cocktail, we decided to treat ourselves to one of the new Teatails Terre á Terre has on offer. I opted for a Lady Grey Gin Martini, a mixture of Organic gin, earl grey tea and organic orange liqueur. The Martini was tart, tangy and delicious as a drink to sip slowly and enjoy with your food. My guest went for the Wild Berry and Mint Tea Caipirinha, which combined Wild berry tea, Cachaca, mint, honey and lime, served long over ice, which was very refreshing and easy to drink.

As our cake stand arrived both my guest and I were blown away by how outstandingly beautiful the three tiers looked. Each individual item was immaculately presented, with the overall effect being absolutely stunning.

We tucked into the savoury tier first, sampling the buttered baby English muffin with pickled Jerusalem artichokes, fried shallots with Poire William and raisin relish.

Following up we tried the steamed rice buns, stuffed with Szechuan marinated halloumi, with kimchi Chinese cabbage, lapsang souchong pickled watermelon and cucumber, a miso chilli sauce and spring onion garnish. To finish off the first tier, our savoury was a toasty Sussex cheddar rarebit laced with Sheep’s Nose Cider and mustard grains, crammed into hotpot spiced cornbread, served with smoked yogurt and salt baked carrot, which again was rich but not overpowering, a perfect afternoon treat.

Now I must admit, I had strategically skipped lunch, which I soon realised was a brilliant move as, after our savoury tier, the second and third did seem a little bit of a challenge.

Terre à Tier Tea

50│

April 2014

Photo: James Pike (jimpix.com)

The sweet tier comprised of sticky almond and lemon cake, served with lemon and lime curd, which was one of the most delicious things I have ever eaten, despite not having much of a sweet tooth. My guest was a huge fan of chocolate meringues with cream and berries and the chocolate truffle cake with chocolate drizzle.

The Orange Polenta Cake with - Tea|Time -

Anya Zervudachi with a Lady Grey Gin Martini

pistachio crumble, candied orange and pomegranates was sweet and sticky and perfect for those with wheat allergies. Finally, our sweet tier was rounded off with some chewy Nobbly Nutty Nougat.

As I told myself I would be hitting the gym with extra force the following day, I decided to go all out and enjoy one of the Tea Soaked Sultana Scones served with Terre á Terre strawberry jam and clotted cream.

All in all, I think this has to be my most enjoyable afternoon tea to date. Hats off to chefs Sorcha Dean and Olivia OldfieldBeechy who put our scrumptious tea together, it was an absolute treat.

01273 729051 71 East Street, Brighton, BN1 1HQ

Competition Time Terre à Terre has created this wonderful new Terre a Verre menu that offers anything from a small plate to a multi-tiered feast and offer both Vegan and Gluten Free alternatives.

For your chance to win Terre à Tipple Tier Tea! for Two - Includes a glass of Fizz!

(Prosecco,La Jara, IG) or TeaTail (tea inspired cocktails) simply answer the following question: What does Terre á Terra call their threetiered selection of savoury, scones and sweets?

Send your answers to anya@absolutemagazine.co.uk with the subject: Tea for Two at Terre a Terre.

T&C: Terre à Tipple Tier for two (available to enjoy from 3-6pm daily in April or May).

A swinging saturday afternoon Words by Anya Zervudachi

O

n the first glorious Saturday afternoon of Spring, I was over the moon to have an excuse to jump on my bike and head down to the Marina to enjoy an all together new experience.

A member of staff greeted us as we arrived and introduced us to the two dance instructors; Stuart Barrett and Lizzie Abrahams, who would be taking the dance class.

Having lived in Brighton over ten years, I must admit I often find on a sunny Saturday afternoon it is hard to find anything more enjoyable than a good pub garden or the beach to wile away the afternoon hours.

We were offered a drink before the dance began and then asked to hit the dance floor with our partners.

Having never attended a 1940’s tea dance before, I was a little unsure of exactly what to expect but as ever, excited by the prospect of having a good boogie.

As we entered the large, sunny room at Hotel Seattle, the first thing to take your breath away (before the dancing kicked off) was the incredibly beautiful view over the Marina. Helped by the radiant sunshine, my guest and I happily discussed how much it felt like we were on a cruise ship with all the friendly faces, boats and sea surrounding us.

The class was absolutely fantastic, from being a complete novice when I entered, within the hour I felt as if I could happily spend the rest of the afternoon lindy hoping and swing dancing.

After the lesson, we were shown to beautifully laid tables and invited sit down to a well-earned afternoon tea. We were offered the choice of joining our fellow dancers or having our own little table for two, which I felt was rather a nice touch.

All in all, we had a fantastic afternoon and will definitely be back next month.

The 1940’s Tea Dance is held on Saturday afternoons between 2-4pm in Hotel Seattle’s restaurant.

Dates for 2014:19th April, 17th May, 21st June, 19th July, 16th August, 20th September, 18th October & 15th November.

For more information go to www.hotelseattlebrighton.com/our-events Seattle Hotel Brighton Marina Brighton BN2 5WA

Spring Awakening Lunch The perfect chance to experience lunchtime fine dining in a stunning historical setting.

Indulge in a three-course Table d’Hôte lunch for just £20.00 per person.

Our fabulous lunch offer is available Monday to Sunday, 12 noon - 2.00pm, subject to availability throughout the month of April.

Delightful Afternoon Tea For a special occasion or a friendly affair, treat yourself to a delicious afternoon tea in the surroundings of our beautiful 900 year old castle, set amongst acres of magical gardens with spring flowers in abundance.

Indulge for £30.00 per person.

Afternoon Tea is available Monday to Sunday 3.00pm - 4.30pm, subject to availability.

For further information, or to make your reservation, please call

01798 831 992

Please quote ABSOLUTE MAGAZINE when booking

Amberley Castle, Nr Arundel, West Sussex, BN18 9LT E: info@amberleycastle.co.uk www.amberleycastle.co.uk www.gidleighcollection.co.uk

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www.devere-hotels.co.uk/thegrand

ONE OF A KIND

The Grand’s GB1 have released a new afternoon tea and Daniel White stopped by to try Alan White’s surprising alternative to the midday classic.

If you turn up to GB1 expecting a typical high

It’s good to offer a fun element too and in the

the cake element, which is synonymous with

tea, expect to be surprised.

summer months it will be all about indulging

a traditional high tea,” Alan explains. “So we

in fresh seafood and refreshing ice cream by

decided to create a salted scone, reducing the

the sea.”

sugar content, heightening the salt flavour. This

The Grand, Brighton’s GB1 Restaurant will release a new Fish Tea on April 4th, which is sure to change the way you think about high

Next up was the Wye Valley smoked salmon

tea.

and cream cheese sandwich using locally made

When I was told I would be reviewing Alan White’s Fish Tea I was part intrigued, part apprehensive, however, when the platter was brought out to our terrace table I was completely amazed.

Filled with seafood ranging from fresh crab to treacle cured salmon and from Poole Bay oysters to Keta caviar, the platter was topped off with a number of surprising additions, including the charming brown bread gelato ice cream; which I chose to start off with, so

I finished off the meal by tucking into the

oyster, both of which went down with such

mixture of jarred seafood, featuring prawns,

ease that I had to make a mental note to slow

mussels, cockles and clams while, throughout

myself down to ensure I savoured every bite.

the meal, I was able to choose from a selection

Afterwards, my intrigue took hold of me and I tucked straight into the fresh crab; a mixture of white crab on the bottom with a topping of

1980’s flavour combination where smoked salmon and brown bread ice cream was seen

refreshing lemonade I have ever tried.

Overall, the Fish Tea is the perfect antidote for a spring or summer afternoon, with refreshing

flavour and was my personal favourite from

tastes and surprising textures throughout.

the meal.

Undoubtedly one of a kind, I would highly

wasn’t off-putting but did draw me to get my

offers a unique twist and was inspired by a

of infused lemon and ginger as well as the most

over Rye bread, this created a wonderful

melting occurred.

behind his new creation, saying: “The ice cream

of champagne, iced tea, the Sussex inspired tea

mixed brown crab and crème fraiche. Spread

The eyes of a langoustine staring at me as I ate

creator of the Fish Tea, explains the thinking

seafood accompaniments.”

chewy brown bread, before easing down an

I could enjoy its wonderful texture before

Alan White, the Head Chef at GB1 and the

combination marries perfectly with the fish and

hands dirty for the first time, ripping it apart to try the delicious tail. Following this, I gave Alan’s special salted scones a try. I recommend

recommend throwing caution to the wind by trying this highly thought through tea, which continually shocks the taste buds and will leave you thoroughly satisfied yet certain you want more.

a layer of crème fraiche, chives and Keta caviar

The fish afternoon tea is available from 4th

topped with treacle cured salmon; a delightful

April at GB1 seafood restaurant from 2.30pm

new concept to the classic high tea scone.

– 4.30pm.

to be a trendy choice. Visually, it offers contrast

“We felt seafood should dominate the fish

and intrigue bearing in mind its savoury flavour.

tea, although, we didn’t want to overlook

- Tea|Time -

Prices start from…

Monday to Thursday £22.95 Friday to Saturday £26.95

April 2014

│53

The popular, long and communal “harvest” table

After North America, first stop Brighton...

Anya Zervudachi talks to Hugh Wastnage to find out more about Mucho Burrito

When and where did Mucho Burrito first begin? “Mucho Burrito first opened its doors June 2006 in Ontario, Canada. The story goes…”

“It all began when the founders encountered musician and food aficionado Jonny Mucho and befriended him. In return he shared generation-old family recipes and secrets to create tempting Mexican dishes.

His mantra became ours; the best food begins with the best ingredients.”

From the very beginning Mucho has made its mission to provide our customers with an unmatched Mexican flavour experience, made right in front of your eyes. Mucho Burrito now has over 85 stores across Canada and the US.

Is this the first Mucho Burrito in the UK, why Brighton? Brighton is not only the first store in the UK, but the first international Mucho Burrito store outside of North America! Brighton is a great city and resort that we felt was ready to embrace a new brand and experience such as Mucho Burrito from the off and we weren’t wrong. Brighton has many different cultures and nationalities and the population here are never afraid to try something new. Mucho Burrito is a franchise currently expanding into Europe and across the UK and in years to come Brighton will always be the place where it all began internationally.

What makes Mucho Burrito unique?

Our Mucho Burrito! The Mucho is a 14” Tortilla in either white or whole wheat that is exclusive to us. The Mucho is for those with a larger appetite, or is great to share. A Mucho comes packed with a generous helping of every ingredient you choose and includes Guacamole.

Our sizes at Mucho Burrito are generally one size larger than most Burrito restaurants.

Our regular is actually 12”, and a small is 10”. You will leave Mucho satisfied.

Seating area and stairs to additional restaurant on first floor

54│

April 2014

- Food & Drink|Interview -

Do you have any special deals to tempt us with? Throughout March, April and May we are promoting one product for our customers to give them an opportunity to try us for the first time at a promotional price. During April we are offering our Regular 12” Chicken Burrito at only £4.95, in either white or whole wheat and to either eat in or take away.

Tell us about the vibe at Mucho Burrito!

Mucho Burrito has a fun, authentic Mexican vibe but with some European and North American twists thrown in. We deliver a relaxed atmosphere within a stylish eating area that makes for an all round great dining experience.

With Mexican food fast becoming the new ‘in’ food in the UK, what sets Mucho Burrito apart from its competition? One word, flavour! As Mucho Burrito has evolved since 2006 we constantly make improvements to our menu to deliver the best experience for our customers. In 2013, we enhanced our menu even further and although it takes a little more time for us to prepare now, the flavour profile is unmatched. The preparation of our salsas, before they reach the service line, involves 10 fresh ingredients and three stages of food

preparation alone. The feedback on our wonderful flavour since opening in Brighton has been fantastic and is well worth the extra effort, with our customers complementing us and appreciating what makes us stand alone in the Burrito & Mexican sector.

In the past, Mexican food has been portrayed as unhealthy, however times have changed.

For example, our Regular 12” Chicken whole wheat Burrito with black beans, salsa, chargrilled veggies, Mexican brown rice, Cilantro and even cheese comes in under 500 calories with only 15g of fat, and this is filling. You can check out the nutritional content of our full menu and literally build your own diet using our online tool. Go to www.muchoburrito.co.uk and then use the nutritional calculator in the menu tab.

Tell me a little more about what is on the menu! We have a wide ranging menu that offers a lot more than you might expect, with chilli content ranging from zero to extremely hot to cater for all tastes. We have a wide range of fillings including even lightly battered Fish, Chorizo or Chipotle Shrimp, as well as the traditional favourites of Pork Carnitas, Beef Barbacoa, Chicken, Steak and Veggie. Although Burritos will always be our most popular offering, we have Tacos, Quesadillas (a folded Tortilla), Salads, Nachos, Burrito Bowls and even Mexican soups all starting from £4.95.

In addition, we have a kids menu from £2.50 (high chairs available), a range of side dishes, and some delicious desserts. Our homemade Mexican brownies and our Churros with Dulce de Leche dipping sauce are to die for.

The whole menu is available to eat in or take away and is made right before your eyes

One of our seating areas

in a fast casual environment, ideal for those who want a high quality dining experience, in a shorter time window. We will soon be extending our opening hours from 11am – 11pm currently, to 9am – 11pm from April when we launch our breakfast menu with a range of delicious breakfast Burritos.

In early 2013 we spent a tremendous amount of time sourcing only the best ingredients to ensure our recipes matched the high standards set in our North American operation and we are happy this has been achieved. We source all our produce locally within Brighton and all our meats are both farm and quality assured from highly approved suppliers.

Is Mucho available for private hire? Yes, we have 2 floors at Mucho Burrito with

- Food & Drink|Interview -

over 75 seats overall. Our stylish first floor is available for hire privately for parties of over 10, and we also have free WIFI on both floors making us a great location for breakfast or lunch corporate meetings.

Do you sell alcohol at Mucho? What is on offer? We are licensed and have an offering of Mexican beers including Corona, Pacifico and Modello. We also offer Desperados for those looking for an extra kick, and a selection of wines with a range of cold alcoholic drinks coming for the summer months.

53/54 NORTh ST BRIGhTON BN1 1Rh 01273757095 WWW.MuChOBuRRITO.CO.uk FB - MuChOBuRRITOBRIGhTON TWITTeR - @MuChOBuRRITOuk

April 2014

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QUOTE - ABSOLUTE MAG WHEN ORDERING TO CLAIM YOUR DISCOUNT

Food & Drink Directory Boho Gelato

The Marwood

The Foragers

Hove Place

Drury

Topolino Duo

Plough Inn

Be At One

Lovely traditional village pub situated on the pond in Rottingdean. Highly regarded for very well kept local real ales, excellent gastro style pub food and hosting a good variety of quality live music acts from time to time. Typically rammed for Sunday Roast so booking early is essential!

Vicarage Lane, Rottingdean, BN2 7HD – 01273 390635 – www. theploughinnrottingdean.co.uk

Be At One is a cocktail institution with bars based in Brighton, London & Reading. Excellent service, great atmosphere and delicious cocktails served from the 147-strong menu, makes it the ultimate party bar. The daily happy hours offer great value and their highly-trained professional bartenders will ensure a great time, any night of the week.

The Coffee Counter

Mucho Burrito

Brighton’s Original Home Of Gelato! 24 changing flavours (taken from a list of over 450!) made fresh on site daily using Sussex produced milk and cream and top quality ingredients. At least 5 non diary vegan flavours are also available.

6 Pool Valley (near Brighton Pier) 01273727205. Also stocked in businesses across Sussex.

“While many pubs are trying to serve up local grub with a seasonal twist, the foragers have gone a step further. Several steps in fact “ The Observer.

Recent winners of the Brighton and Hove Food & Drink Awards 2013 & the Sussex Food and Drink Awards 2012 also awarded an AA Rosette for the past 4 years. The foragers are trailblazers in both sustainability and fine pub grub and are therefore a must for all foodies. Now serving an all day bar menu alongside their other menus and also now open on Sunday evenings for food. 3 Stirling Place, Hove 01273 733 134, www.theforagerspub.co.uk

Brighton has enjoyed Drury tea & coffee from the mid 1960’s. Now located in Richardson Road in Hove, it is a joy to all who know it. A real hidden gem and just a step away from the hurly burly of town centre life. You can sit and enjoy an expertly made coffee, or a pot of tea whist your coffee is ground to take home with you. 12-18 Richardson Rd, Hove, East Sussex BN3 5RB 01273 888600

The Coffee Counter was started by two friends with a love of Coffee and a passion for Micro-Business and Independents. Their simple aim: To serve great Coffee with a smile. Discover this hidden gem and their wonderful 5 bean blend Coffee on Vine Street, North Laines. Or check out our new counter at 1a North Road BN1 1YA SSSSSHHHHH it’s a Secret!!!!

13 - 16 Vine Street, BN1 4AG Brighton 07760 917716

The Kitchen at Marwood is serving a brunch style menu with daily lunch specials from 8.30am Monday - Friday and early weekends too. As always, serving kickarse coffee, life changing cake and booze a plenty. Open 8-late 7 days a week.

52 Ship St, Brighton - 01273 382063 Check out our new kitchen Facebook page. www.facebook.com/ TheKitchenAtMarwood

Basement level at the top of First Avenue, just off Church Road. Renowned for a relaxed atmosphere, Hove Place has earned a fantastic reputation for its excellent food and great service. The intriguing Bistro menu in particular is extremely popular! 35/37 First Avenue, Hove, BN3 2FH – 01273 738266 – www.hoveplace.co.uk

Topolino Duo is a fabulous family run Italian Ristorante/Pizzeria situated in the heart of Hove. They have been established for over 25 years, are known in Brighton and Hove for having a fantastic long standing reputation and a huge choice of mouth watering dishes.

Open 7 days a week. Topolino Duo 65 – 67 Church Road Hove BN3 2BD 01273 725726 See our website for special offers www.topolinoduo.co.uk

Mucho Burrito, No1 for Mexican flavour now open in North St, Brighton. A range of 5 homemade salsas from zero heat to fiery hot to suit all palates accompany the varied menu of Tacos, Salads, Quesadillas, Soups, and of course Burritos all washed down with a beer. Eat in or take away made in front of your eyes all from £4.95.

01273757095 FB – Mucho Burrito Brighton Twitter @MuchoBurritoUK

To be featured in the food & drink directory please email Anya Zervudachi at: anya@absolutemagazine.co.uk - Food & Drink|Directory -

April 2014

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Breakfast at...

Bohemia Grand Café ❖ Late Lounge Start your day with a Bohemia breakfast From Eggs Benedict to a traditional Full English hearty breakfast, our head chef will delight you with his superb dishes.

Prices from £3.50-£7.50

Or simply enjoy a coffee!

Come and enjoy one of the best breakfasts in town...

Bohemia, 44-45 Meeting House Lane, Brighton.

Later, try a memorable AFTERNOON TEA Served between 3.00pm & 6.00pm Minimum 2 persons Traditional Sussex Afternoon Tea £14.00pp Tiered stand of finger sandwiches, homemade fruit scones, Cornish clotted cream and strawberry jam and homemade cakes. Served with a pot of loose tea of your choice Champagne Afternoon Tea £22.00pp Same as the Traditional Afternoon Tea and served with a glass of House Champagne

FRESH DAILY SELECTION OF CAKES

...see you there!

T: (01273) 777770

E: info@bohemiabrighton.co.uk W: www.bohemiabrighton.co.uk

If you love the taste of authentic Thai meals but can’t afford to fly your family out to Asia this Easter, never fear, Absolute is here!

We have set up a competition with Brighton’s Street Thai offering you the opportunity to be in with a chance to treat your family to the authentic taste of Thailand for free.

Simply answer the following question for your chance to win a delicious meal out for you and your family at no cost.

In which charming square in the heart of Brighton’s Lanes can you find Street Thai?

Send your answer to our Food & Drink Sales Manager, Anya Zervudachi, through email via anya@absolutemagazine.co.uk with the subject of: Street Thai Competition.

Closing date is April 30th.

A) Brighton Square B) Churchill Square C) Norfolk Square

Terms & Conditions 1. Only one entry per person.

2. Free family meal only covers up to two adults and two children.

3. Entries received after the competition closing date cannot be entered into the competition.

4. There is no cash alternative to the prize offered.

Special 2-course menu £8.95 3-course menu £10.95 (not available Saturday)

First Dates anD Fun

at Be At One Review by Anya Zervudachi I must start by saying, this was by no means my first experience of Be At One, in fact I have been very much a regular since they opened in early December.

Whether for a first date (this occasion), out for work drinks or just a night on the town with the girls or boys, Be At One has never failed me.

The ambience is absolutely unbeatable in my opinion, with low lighting, fantastic music ranging from old classics to chart hits and the bar staff are in a league of their own.

As we made our entrance at about 6pm on Friday evening, the bar was expectedly very lively, bustling with people queuing up for the fantastic 241 offer Be At One offer every afternoon between 4.30pm - 8pm (MonThurs) 4.30pm – 7pm (Fri-Sat). Despite the bar being busy, we were still acknowledged immediately on entering, with a huge smile and ‘hello’ from a member of the bar staff.

My guest was amazed by the variety of cocktails on offer and equally impressed by how well the menu was sectioned, so

you can make your choice based on your favourite spirit. I must admit I find this particularly useful, as you can keep an eye on what you drink over the evening.

I decided on a Wild Tea and Elderflower Martini. A delicious combination of Absolut Wild Tea Vodka, Chase Elderflower Liqueur, lemon juice, apple juice and a touch of sugar.

My guest opted for a Mintberry; a blended concoction of Absolut Raspberri vodka and Chambord with raspberry purée and fresh mint leaves.

I had completely forgotten it was happy hour, so I was pleasantly surprised when presented with my 4 drinks, although my guest (as I mentioned, a first date) was possibly a little shocked.

Being a tea fanatic, I absolutely loved my martini; it was sharp and sweet with a very distinctive taste of tea. We decided to swap our second drink, which was great as I was keen to sample the Mintberry. Again, it was the perfect combination of the sweet and

Mintberry

Wild Tea and Elderflower Martini

sour raspberry flavour with the mint leaves giving a really fresh finish.

All in all, Be At One is well worth the visit, not just for the exceptional cocktails and great atmosphere but for the delightful, knowledgeable and charming staff that will be serving you. I would like to say a big thank you to Marcus, Scott and Joe who did a superb job of looking after us on this occasion.

Book a party for 10 or more people and the party planner gets a £30 voucher to spend *Ts&Cs Voucher not valid during happy hour Voucher must be redeemed within six months and holds no cash value.

www.beatone.co.uk | Email: bookings@beatone.co.uk Phone: 01273 777200 | 5 Castle Square, Brighton, BN1 1EG

beautiful and intriguing lady boys, performing

…Tina …. Amy …..J-lo and even Robbie! Oh

a show like no other! If it all gets a little too

Yes! The Lady Boys of Bangkok’s 2014 party

hot for audiences to handle, don’t worry

starts right here!

as there are fully licensed bars to help cool down with an ice cold beverage, and if they get a little peckish the Sabai Pavilion’s resident chef will be delighted to ignite the taste buds with a mouth-watering range of authentic Thai cuisine.

MWAHHHH! - The Lady Boys of Bangkok are back in their latest sizzling and seductive production. Feel the temperature soar as the stars burn up the stage in ‘Red Hot Kisses’ their brand new show for 2014. The ladies are arriving to entertain Brighton like no one else can from Friday 2nd to Saturday 31st May 2014 in the Sabai Pavilion, Victoria Gardens as part of the Brighton Fringe Festival.

In an inferno of fun and frolics, this blazing hot production includes 16 of Thailand’s most

As the cabaret room lights dim and the excitement raises, Brighton will know that the Lady Boys are back in town! The curtains part and there the full glamour, glitz and glory of these fabulous Lady Boys of Bangkok can be seen, as 16 of the world’s most fabulous

Returning to the UK for a record-breaking

showgirls who just happen to be men, launch

16th season, the Lady Boys of Bangkok have

into their colourful, sexy performance with

become the country’s favourite touring

their brilliantly stylised humour that is cheeky

cabaret show bringing their truly unique style

but never crude.

of entertainment to eager audiences the length and breadth of Britain, from Inverness in the north to Truro in the south and from Brighton to Belfast. With more than 200 specially designed lavish costumes, everything from fabulous feathers to designer-inspired couture, the eclectic mix of musical genres includes movie hits, superstar pop favourites and a dash of country and western added

Book now to make sure you don’t miss out on the inspiring and captivating sight of the Lady Boys of Bangkok live on stage! Also check out our special treats and packages to make your night a unique experience you will never forget. So what are you waiting for, book now for the best party night in town!

MWAHHHH!

to keep the party glowing late into the night.

The party like no other party!....The show

With more songs and production numbers

like no other show!....The girls like no other

than you could shake your hips to, from

girls! The Lady Boys Of Bangkok are ready to

Moulin Rouge to Flash Dance and Hairspray,

party…. Are you?

then at the blink of a mascara’d eye the pace changes as they glide through their unique

www.ladyboysofbangkok.co.uk

Lady Boys of Bangkok tributes to Kylie...Katie - CULTURE|ENTERTAINMENT -

April 2014

│63

MUSIC NEWS Esben and The Witch to release split LP Three-piece rock band, Esben and The Witch, are set to release their new single No Dog next month. The track is part of an upcoming split LP to be released on April 7th with Thought Forms, through Invada Records.

Hypnotized release Telesto The Brighton-based trio, Hypnotized, released their 5-track EP Telesto on March 24th. The experimental group, named after a Spaceman 3 song, released the EP through music label Love Thy Neighbour. The band released their debut single Ghost Walk back in February.

Great Escape add further acts Another 150 acts have been added to The Great Escape line-up for this summer’s festival. Widely Acclaimed four-piece Wild Beasts and former Strokes’ guitarist Albert Hammond are among the big names announced for the three-day festival that is now in its 9th year.

Birdeatsbaby single release The indie noir band Birdeatsbaby will release their new single The Bullet on April 4th ahead of their upcoming third album The Bullet Within. The Brighton-based four-piece, who formed in 2008, have been unsigned for the last five years and were forced to self-fund their latest album.

Jazz Festival announces first acts The Love Supreme Jazz Festival returns to Glynde Place this summer with a whole host of international stars. One of the mustsee music events of the year, the threeday festival has announced acts including Grammy-award-winner Jamie Cullum and Brighton-based soul singer Alice Russell during the weekend that will see over 50 acts will perform in East Sussex.

BMC DJ Line-up Revealed DJ’s for the inaugural Brighton Music Conference have been announced with headliners including dubstep icon Skream, acid-house originator DJ Pierre and Above And Beyond’s Jono Grant. The event will take

Shooshh Brighton’s Only VIP Superclub

Since the launch of Brighton’s first VIP super club, Shooshh has very quickly established itself, taking the south coast by storm and revolutionising the cities nightlife.

Shooshh has become Brighton’s No. 1 clubbing Venue, and seems to be the only place you consider when planning a night out. Following its million pound transformation Shooshh has set a very high standard and provides guests with luxurious surroundings and a “5 Star” level of service. This is mainly due to the bespoke VIP experience that it offers. VIP Guests are situated in a private setting looking down on the main dance floor from the exclusive Mezzanine, where they are able to indulge in the most extensive bottle menu in the south east.

Shooshh is by far Brighton’s busiest venue offering the ultimate clubbing experience. With a wide range of VIP packages that can cater to any party, from as little as £150.

Shooshh is defiantly the only place to see or be seen in.

For bookings and all other info… contact: T: 01273202807 ext.3 W: www.shooshh.com E: info@shooshhbrighton.com

Alice Russell

place across April 11th-12th in the Brighton Dome and other city venues and will also include a number of local acts including techno DJ Dave Clarke.

Red Blood Shoes release eponymous fourth album Brighton-based duo Blood Red Shoes released their self-titled fourth album in March through Jazz Life records. The rock band recorded Blood Red Shoes in Berlin without any outside help and will be at Brighton’s Concorde on April 25th to perform tracks from their new 12-track album.

Brighton & Hove

Barfly

Brought to you by Jose Cuervo Tequila and Kraken Black Spiced Rum

A taste of Mexico in Kemptown - without doubt Mexican street food has been the culinary sensation of late, and The Sidewinder in Kemptown have teamed up with ‘Bang Bang Burrito’ to be the first Brighton pub to offer this exciting cuisine. Following a hugely successful takeaway joint on Jubilee Street, Bang Bang Burrito - an independent Brighton business will take its Mexican food to the Sidewinder in Kemptown from March.

Accompanying their new Mexican offering, Jose Cuervo have a great range of tequila cocktails to compliment the food. We also can’t wait to get into The Sidewinder’s sunny garden over the April bank holiday to see the first Jose Cuervo frozen margarita machine unveiled. How amazing would this look in your back garden!

The Western Front, The World’s End and The Tempest bar (opening end of April) are on our radar. Keep an eye out for the giant Kraken murals donning the pubs with their massive tentacles, snapping ships and swallowing them up whole! @thekrakenrum_uk

‘The Kraken’s Lair’ - a black tentacle clad hotel suite from The Kraken Rum opens at Hotel Pelirocco in Brighton The Kraken Rum and Hotel Pelirocco – the UK’s most rock & roll hotel – have created a 300 foot square bedroom suite suitable for even the most demanding Kraken hunter.

‘Think Ink’ is the theme for the reception room which is entirely black and features over 40 feet of glossy black tentacles adoring a cage style day bed. Other furnishing details include black skull lights, black light switches and electrical fittings, black vinyl floor, black skulls and even black rubber curtains. There is also the option of a hammock for guests checking in who prefer these to a landlubbers bed option. The Kraken hunting design team have also adorned the walls with black Kraken ‘skin’.

Hotel Pelirocco can be found at 10 Regency Square, Brighton, the suite costing from £150 a night including supplies of rum.

- Food & Drink|Promotion -

APRIL 2014

│65

THE FUTURE OF MUSIC The inaugural Brighton Music Conference will take place this month and Daniel White caught up with its organiser and visionary John OO Fleming to find out what it is all about John Fleming wasn’t a normal child.

While other children were running around his school field playing football, rugby and cricket, his mind was elsewhere.

“There was I, this silly little kid walking with records,” Fleming laughs. “I have no idea where it came from. I was just obsessed with listening to electronic style music when I was at school in the 80’s.

"I just kept collecting records and then it was my headmaster, out of all people, that saw me as the geek walking around with bags of records at

Joof Recordings, allowing him to sign up acts

club owners to PR companies, so they’re going

he felt deserved a deal but were not being

to learn a hell of a lot.”

noticed.

With more than 25 years experience in the

However, today he is going a step further

music industry, Fleming has been apart of his

and is about to embark upon another leap

fair share of music conferences worldwide

of faith, which he is hoping will be even more

and it was his involvement in these that

important to those who are struggling to

initiated the Brighton Music Conference.

break into the music industry.

“It was just out of pure frustration,” he reflects.

Fleming is the organiser of the inaugural

“The other conferences were just seen as

2014 Brighton Music Conference; the first

parties, it’s not a professional environment to

electronic music conference to be held in

undertake business or to do networking. You’re

England.

trying to arrange a meeting for the following day and they wouldn’t turn up, they’re drunk or

lunch time when all the other kids were playing

“The important thing for me is education

and he said ‘look, I want to do a disco, do you

because there are a lot of colleges and

want to come and DJ the night because you

universities around the UK that have got music

"Then it suddenly clicked and the next minute

collect records?’ So that’s how I got thrown into it

courses and yes they teach you the textbook

I’m talking to my partners and we’re putting

and since that day I’ve been a DJ!”

way of how to make music but what they

together a conference. The UK has never had

won’t cover is the real world knowledge of how

a conference before and I think Brighton is the

things happen once they leave college,” Fleming

perfect city for it. It couldn’t be any better to

explains.

hold the UK’s conference.”

strong underground following, while still

"We’re giving them the tools from working

Fleming was born in Sussex and holds

releasing tracks through more mainstream

professionals in the industry. So they’re going to

Brighton close to his heart as a hub for

labels including Ministry of Sound and

learn all aspects of how to survive in this music

creative expression, one which he has close

Deconstruction Records.

industry, how to handle PR, how to get signed

links.

John OO Fleming, a trance producer from Worthing, is one of the country’s most respected DJs, maintaining a

Eight years after his eureka moment at the school disco, Fleming took a massive leap of faith and created his own record label,

66│

April 2014

to a record label, how to start their own night, how to get gigs. We are covering every angle, we have probably got the best people ever to teach them this, from DJs to producers, from

- CULTURE|MUSIC -

they’ve slept in.

“Brighton has always been known as an artistic, musical place; it’s a free place,” he describes. “It’s got that lovely cosmopolitan

Photos: Games in an urban slum, Copyright: VL Alvaro/IDS vibe to it and I don’t think there is another city in the UK that’s quite

“It will be an annual thing, definitely,” Fleming confirms without a second

like Brighton. Historically, we have both been proudly at the forefront

thought. “From the success so far, even though it hasn’t happened, the

of a lot of things, music especially.”

seminars have sold out, it’s sold out very, very quickly. So with the amount

The two-day event will take place from April 11th-12th, with over 150 speakers, 40 master classes and 50 music tech showcases packed in.

While there will be performances from some of the biggest names in the dance music world including Dave Clarke, Eats Everything and

of attention we’re getting now leading up to it, we are already planning year two!”

To buy tickets or for more information on the Brighton Music Conference visit brightonmusicconference.co.uk

Dave Seaman, it will be their talks about the industry that OO Fleming is looking forward to most.

“At the moment the electronic scene is looking to bubble,” states the enthusiastic producer. “We are the point where electronic music is massive and we can’t hide that fact because it’s on mainstream radio at the moment, it’s in our pop charts and this is going to come back into the clubs.

"So it’s a chance for us to all get in a single room and have this wonderful discussion. It’s something that’s never happened so that’s part of the excitement. So something very positive will come out, we will get a clear vision on what the next thing will be.”

While the inaugural event is yet to take place, the build up to this April’s conference has been so successful that Fleming is in no doubt

There was I, this silly little kid “ walking with records,” Fleming laughs. “I have no idea where it came from. I was just obsessed with listening to electronic style music when I was at school in the 80’s.

”

about what will be happening at the time next year.

This month the inaugural Brighton Music Conference kicks off with anticipation building everyday ahead of the UK’s first electronic music conference.

The two-day event, taking place from April 11th-12th, will bring together the best brains from the world of digital music together to discuss, work and play the finest in electronic music.

Featuring over 150 speakers, there will be over 50 exhibitors and music tech showcases of the latest cuttingedge equipment as well as 40 master classes and Q&A’s covering everything from DJing, production, publishing, sounds, piracy-prevention, marketing and new technologies.

The conference will not only allow for developments in the music industry to flower but also for novices to experience and learn from industry professionals.

There will be special guest performances from industry giants including Dave Clarke, Dave Seaman, Anne Savage and Rik Parkinson, as well as plenty of other performances from top DJs from around the world.

This really is where every digital music fan must be this April and to find out more about the event visit www.brightonmusicconference.co.uk

- CULTURE|MUSIC -

April 2014

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Brighton Music Conference

THE PERSONIFICATION OF DANCE MUSIC She has been the face of dance music for a generation but for those that don’t know, Daniel White caught up with DJ Anne Savage to discuss her career, Brighton and much more.

For those with an inside knowledge of house music, the name Anne Savage will resonate vociferously but for the rest, it will hold little significance.

As one of the pioneers of house music, she has thoroughly seen the ups and downs of the business but can remember how it all began for her.

“It was so long ago there wasn’t even mixing involved when I started DJing, I was just a genuine music lover,” explains Savage. “Acid house came along and my sister dragged me along to an illegal rave and that was that, I just started buying records and pestering people for sets.”

Born in Burnley in the late 60s, Savage fought tooth and nail until she was granted her first residency as the club DJ of Angels and it was here that she was first influenced by her favourite DJ. When quizzed on who her first inspirations were, the was an immediate response: “100% Carl Cox. He was my hero and he was a once-a-month guest at Angels, where I was resident, and he was just like my idol, as well as Sasha and old school DJs like that were a massive influence on me.”

With more than two decades of experience in dance music, Savage is a true great, being voted as one of the Top 10 UK DJs in 2008 by The Independent and has many titles, including being labelled “the personification of dance music” and, during her time in the industry, has seen it go full circle.

“When I first started it was anti-establishment movement and it wasn’t promotional in anyway, I used to queue up for my set in the middle of a field with a generator with my records in a crate and then it moved out of the fields into the clubs it obviously became popular,” she reflects.

“Then it became commercialised and a lot of people said that was the downfall of house music but it gave us all a very good living thank

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April 2014

you very much, so there’s nothing wrong with it being commercialised. Now it’s gone underground again and that’s a good thing because it’s weeded out all of the fat cats who diluted the music and there’s some really good, strong underground music being made again which I’m absolutely delighted about!”

Savage will be a panellist at the Brighton Music Conference this month, along with her good friend and DJ Lisa Lashes, and will also be performing at The Loft during the two-day event that takes place from April 11th-12th and she is eager to get started.

“I am very excited, really genuinely excited,” she smiles. “I think it’s great that we’ve put the conference on and especially that myself and Lisa Lashes can give our perspectives from the female point of view. Hopefully it’ll stir up some interest and

- Music|Conference -

get people to address some of the issues, obviously nobody is earning anything like they were and I think it’s time to address things like that and just generally give the dance scene a boost.”

With much expectation surrounding the country’s firstever electronic music conference, Savage is keen to focus on the enjoyment that is to be had in England’s music capital.

“I’ve been playing in Brighton for about 15-20 years and I’ve never had a bad night, I’m not just saying that, I really haven’t had a bad night. The UK is still one of the most important countries as far as digital music is concerned, so hopefully some of the heavy hitters in the UK will just get together and celebrate everything that’s great about the UK.” Anne Savage will be playing at The Loft on Friday the 11th of April, doors at 10pm.

Absolute Cinema Guide with

Bill Murray

Rio2

Hi Folks I’ve managed to squeeze in a few movies whilst planning and organising the Big Screen for this summer. We are running the screen for the World Cup, Wimbledon and F1 British Grand Prix along with blockbuster movies like “Gravity” and “ The Hunger Games - Catching Fire” There will also be more live performances, special movie events including at least one premiere. There will be a special pop up restaurant and a Mexican Style Cantina right on the beach. We will be just yards from the Wheel and open from the 12th June to the 13th July.

Rio 2 It’s a jungle out there for Blu, Jewel and their three kids in RIO 2, after they’re hurtled from that magical city to the wilds of the Amazon. As Blu tries to fit in, he goes beak-to-beak...

Anne Hathaway provides the voice of jewel. Rodrigo Santoro is Tulio. Jesse Eisenberg from the Social Network and the coolest man on the planet Jamie Foxx join John Leguizamo and Bruno Mars and Will I Am with some great comic touches.

A fab family film and 4/5 from me.

Noah

Noah With a high-profile cast including Russell Crowe as everybody’s favourite livestock preservation authority/sailor. It has been billed as a blockbuster fantasy spectacular to resurrect the biblical epic for the 21st century- it’s also had a few run ins with various church groups and organisations.

The plot is simple. God is saddened at the wickedness of mankind and sends a great flood to destroy all life on Earth, but instructs Noah, a man “righteous in his generation,” to build a wooden ark and save a remnant of life from the Flood. Noah builds the ark and saves his family and representatives of all animals from the massive flood waters which cover the Earth.

I haven’t seen the whole film but was sent a comprehensive trailer which looked absolutely amazing. I’m guessing with the “all-star cast” and incredible talent of the director this will be all you need to make a genuine modern day classic!

“Nymphomaniac” “Nymphomaniac” The story of Joe (Charlotte Gainsbourg), a self-diagnosed nymphomaniac who is discovered badly beaten in an alley by an older bachelor, Seligman (Stellan Skarsgård), who takes her into his home. As he tends to her wounds, she recounts the erotic story of her adolescence and youngadulthood (portrayed in flashback by Stacy Martin).

To be shot as a two-par t feature and plans to release the films in both hard-core and soft-core versions.

Shia LaBeouf confirmed in a recent interview that the sex in the film “will be real,” Nymphomaniac’s producers said all sex scenes will be performed “with the help of body doubles and visual effects.” Nice work if you can get it..

It’s a 4/5 from me - purely for the artistic merit of the film of course!!!

Mia Terry of Brighton’s Pop School & Stage Musical (PSSA) top 5 films: 5) The three Amigos 4) Tootsie 3) Who will love my children 2) Singing in the Rain 1) Rocky .. !

I pre-empt this with a 4.5/5 but I could be wrong.

- Culture|film -

April 2014

│69

2.

4.

1.

3.

6.

5.

Portrait George Douglas © Roger Bamber

Portraits of celebrity Exhibition of unseen photographs of Hollywood Stars, including Audrey Hepburn and Peter Sellers.

This was when Marilyn Monroe (size 16 on a GOOD day) was “ a role model and dancers were allowed to have gorgeous curves and showcase them in glittery Big Knickers and fishnets. ”

A unique archive of photographs of Hollywood stars from the

the Broadway production of Gigi and became friends with the novelist

1940s/50s/60s, many of which have never been seen before, will be

Paul Gallico and the actor Peter Sellers.

going on show in Brighton in May as part of the Artists Open Houses festival.

In 1964 the Beatles asked him to become their photographer on the set of A Hard Day’s Night – Paul McCartney had been impressed by

The exhibition will pull images from a wide range of negatives that

George’s portraits of his then girlfriend Jane Asher – but two weeks at

include images of Gary Cooper, President Harry Truman, Audrey

the Twickenham Studios besieged by screaming teenagers was enough

Hepburn, Sir Dirk Bogarde and Peter Sellers. Alongside the celebrity

to persuade George that he was not cut out for pop photography. He

images are many others, which give fascinating social and historical

was best known for his work on Picture Post.

record of the period - including the Queen’s rat-catcher and Britain’s first female chimney sweep.

The Artists Open Houses festival is now the largest event of its kind in the UK. Around 200 houses and studio spaces across the city will

The archive belonged to Brighton-based photographer George

be opening their doors to exhibit the work of over 1,000 artists and

Douglas, who worked for many years at Picture Post and Life

makers. www.aoh.org.uk

magazine amongst other publications. George died in 2010, leaving an enormous and diverse archive to his good friend and fellow Brightonbased photographer Roger Bamber. Bamber discovered thousands of negatives in a dilapidated filing cabinet when he inherited George’s house in Silwood Road. George had bought the house back in 1964 and though he spent much time in California, he still spent his summers in Brighton and retired to live in the house full time in 2007 until his death in 2010. 2014 marks the 50th consecutive year that Silwood Road has been lived in by a photographer.

Now a third Brighton photographer, Nigel Swallow, is setting up studio in the house and will be exploring the archive, reprinting many of its images and exhibiting them to the public for the first time as part of the Brighton Artists Open Houses festival.

About George Douglas George was born in Rottingdean, East Sussex, but in 1939 moved with his mother to Dallas, Texas. He sold his first photographs to the Los Angeles Times in the 1940s and moved to Sun Valley, Idaho, in 1948, where he was in charge of photography for the Sun Valley News Bureau, taking pictures of famous visitors including Gary Cooper and President Harry Truman. In 1949 he moved back to LA and began his career as a celebrity photographer with a picture of Angela Lansbury for Life magazine.

He fell “more than a little in love” with Audrey Hepburn when he

George Douglas Open House, 14 Silwood Road, Brighton, BN1 2LF 1. Peter Sellers clowning about in two of his character roles - he and George Douglas got on extremely well in spite of Sellers’ reputation for being tricky to work with and George photographed him in and out of character many times.

2. Audrey Hepburn on Broadway, making up for her debut in Gigi.

3. Hollywood star Angela Lansbury and her fiance Peter Shaw. Taken in 1949, George Douglas spotted them in the street and approached them to congratulate them on their engagement and asked if he could take a photograph. The result was this picture - which was used as a full page in Life magazine and gave him the big breakthrough he had been trying for since he sold his first picture for $30 in 1930.

4. Santa Monica Beach, California. A bit of reportage from about 1945 here, George was born in Rottingdean and lived by a beach all his life. In his teens it was Santa Monica beach in California and he started taking pictures of the people who hung out there, like these beach acrobats, with his first camera. Santa Monica was a bit like Brighton, always something interesting happening down by the shoreline.

5. Tony Hancock at the Zoo with a crowd of penguins.

6. English Band leader and entertainer Billy Cotton and Bottoms. (1950’s).

This was when Marilyn Monroe (size 16 on a GOOD day) was a role model and dancers were allowed to have gorgeous curves and showcase them in glittery Big Knickers and fishnets.

spent a fortnight photographing her in New York as she prepared for

- CULTURE|ART -

April 2014

│71

Jehane

Art Listings April 2014 5 April to 15 June

Boden SpierS Words by Jenni Davidson Running an open house at the annual May Artists Open Houses festival and a chance meeting at a book group has taken textile artist Jehane Boden Spiers down an unexpected path.

She has run popular open house The Yellow House since 2001 and co-founded yellowhouseart.com in 2002 to provide a virtual open house for her own and fellow exhibitors’ work all year round.

After having children, she was contemplating the problems of continuing with her artwork while looking after a young family, when she met her now business partner, Sue Bateman, at a book group. This led to them founding art licensing company Yellow House in 2011, which acts as an agency for artists’ work being used on cards, calendars and in books.

On the face of it, this seems like quite a departure from working as an artist and running an open house, but according to Boden Spiers it’s all a continuation of the same thing.

“It was never solely about my own work,” she says of the open house. “It was about curating, putting people together, balancing all that.”

Jehane Boden Spiers’ textiles are collages of appliqué, machine embroidery and print incorporating text and image, and selecting images for licensing continues the theme of assembled images from her own work.

“The thing that draws me is the psychology of images, why people choose an image over another. That par t of the business really fascinates me,” she says.

Being an artist whose own work has been both commissioned and licensed helps with the licensing business, according to Boden Spiers. She knows how things are made and can offer advice on how to reproduce a piece of work, and often suggests to an artist what they might produce.

“It still feels very connected to the art and the creativity,” she says. “I think that’s very important.”

“It’s nice if people can understand it’s not just a transaction.”

Art licensing has also open her mind to influences she wouldn’t have looked at before. Work she selected for the Open House had to be something she wanted to live with for a month, but there’s no such limitation on the work she licenses.

“It’s healthy for an artist to look at as many different images as possible,” she says, “but often you end up sticking with what you’re interested in.”

“It changes your own perceptions, not necessarily of beauty, but of what you accept.”

Going to art exhibitions, blogging and social media for the company and the constant dialogue with clients and publishers has been almost like keeping a student sketchbook again, she says.

Yellow House covers everything from heritage images from the collections of Glasgow Museums to small scale contemporary artists working in Brighton and Hove.

Among the work Yellow House has licensed has been cold foiled cards that replicate the enamels of Janine Partington, a pop up children’s book by Brighton illustrator Craig Shuttlewood and greetings cards printed from Jane Robbins’ paper cutouts.

The demands of the company and family commitments have left Boden Spiers with little time for her own work over the past two years. She’s still open to commissions, but she would most like to get back to more personal projects, such as large-scale wall hangings.

From Downs to Sea:

A Slice of Life Seascapes, rural scenes and urban images by artists including Edward Burra and L S Lowry from the Arts Council Collection reflecting the experience of life between the hills and coast.

Brighton Museum and Art Gallery, Royal Pavilion Gardens, Brighton, BN1 1EE www.brighton-hove-rpml.org.uk

5 April to 26 May On Balance Two large scale abstract works by Swedish artist Jacob Dahlgren fill the gallery. Exhibition co-commissioned by Brighton Festival.

Fabrica, 40 Duke Street, Brighton, BN1 1AG www.fabrica.org.uk

16 April to 9 May Healing War Through Art A reflection on the experience of soldiers at the WWI Brighton Pavilion Hospital for Limbless Soldiers as adult learners at the Queen Mary Workshop and the Art School.

University of Brighton Gallery, 58-67 Grand Parade, Brighton, BN2 0JY www.arts.brighton.ac.uk

26 April to 15 June Local Name: Unknown…Gypsies?

A contemporary look at the complex history of the Gypsies through film, photography, artefacts, textile and costume by artist Delaine LeBas. Phoenix Brighton, 10-14 Waterloo Place, Brighton, BN2 9NB www.phoenixbrighton.org

“If I could do my own work again, I would like to just focus on my own practice, have space to play.”

Textiles have a difficult place in the art world though, she says.

“Within a hierarchy of art, painting is number one. Paintings have always been a symbol of status.”

Jehane Boden Spiers and Sue Bateman

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April 2014

- Culture|Art -

She talks about a “barrier” to textile art because of its domestic associations and the fact that people don’t always understand how it’s been made.

She also believes that people may be afraid of its fragility, wondering if it will fade or tear.

For now her creativity is taken up with being a curator, but perhaps if Jehane Boden Spiers can find the time there may be another role for her in future as a textile crusader.

NumberCoasters

by PaulThurlby

Yellow Houses by Natalie Pedetti Prack

The Yellow House Open House 2011 www.jehane.com www.yellowhouseart.com

Jehane Boden Spiers

guestlist What?

Yvonne Coomber’s first ever solo show in Sussex Where?

1

2

Art5 Gallery Who? 1.Tabby Steinberg, artist Yvonne Coomber, gallery owner Paola Calise and Melissa Luckhurst

3

2. Jo July with artist Yvonne Coomber 3. Neil Turner, Laura Harris and artist Yvonne Coomber 4. Artist Yvonne Coomber, Laura Dallison and James Bibby 5. Artist Yvonne Coomber, Christine Flowerdew and Patrick Daly

4

5

- Culture|Art -

April 2014

│73

A Deserted Wilderness Aldrington was once the place where no-one wanted to live Words by Mike Holland

David Niven; a great friend of Sir Charles Aubrey Smith.

A

n area that has always fascinated me is the New Church Road area of Hove with its fashionable and generally well kept houses. This is the area of Aldrington, yet I have still to meet anyone who mentions this when giving their address.

Which leads me to wonder whether one day the name Hove will suffer the same fate and anyone living in the Church Road area will automatically tell you they are from Brighton.

Aldrington has a chequered history and the area once favoured for defences by the Romans lost some 40 acres to the sea between the years from 1290 to 1340. This was a fairly dark time for the region in general reading into the returns of 1340 which hint at widespread poverty. Add to this the Black Death and the permanent loss of 40 acres of farming land.

Aldrington was then perhaps always going to be doomed as a separate entity. By 1403 there is a report stating that the area is now only suitable for someone who wants to get away from it all and remain solitary usually for religious regions.

By 1603 there appear to have been either eight or nine parishioners in Aldrington. They seem to have had something of a revival and in 1670 there are between 200 - 300 people living near the sea, many presumably earning a living from fishing although by this time there was also a healthy trade in contraband. However violent storms in 1703 and 1705 wrecked most of the buildings and many people upped and left. By 1738 there were few buildings left and even the church

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April 2014

had collapsed. The decline continued until Victorian times and got so bad that there is a report that in 1831 there were only two people left in the whole of Aldrington. These were the toll-gate keeper and his wife.The toll keeper had lost one leg and soon after lost his wife as well.Thereafter one obvious comedian a Mr Lower describes the population as three quarters of an inhabitant which would possibly not have been so pc today. 30 years later in 1861 the population had increased again to a whopping seven people.

“

The toll keeper had lost one leg and soon after lost his wife as well… one comedian described the population of Aldrington as being three quarters of an inhabitant.

”

None of this could last long though as Victorian Hove expanded and just 33 years later in 1894 Aldrington had joined with Hove and now had a population of 2,238 people according to the census of the time. New Curch Road runs in a straight line from what used to be the old village of Hove straight through Aldrington to the border of Portslade. To the South and the North streets are laid out in the grid iron pattern of planning which works well. The area is served by shops in Portland and Richardson Roads the former of which has suffered greatly since the advent of the supermarket although there has been something of a revival in recent years.

- Culture|History-

If you find yourself in Wish Park spare a thought for two brave souls who collided in their aircraft in 1917 and crashed in the park having both managed to avoid any houses.

Both were instantly killed and one of them Second Lieutenant Crapp is buried in the Churchyard of St Leonards Church Aldrington.

It is worth noting that a first world war fighter pilots life expectancy was estimated at the time to be no more than three weeks.

Whilst in the churchyard over in the corner next to Crapp’s stone is the grave containing the ashes of Sir Charles Aubrey Smith who actually died in Beverley Hills at the age of 85.

He was a great all round sportsman and had captained Sussex cricket team from 1887 to 1889 but was also a formidable footballer. He started a late acting career at the age of 70 hence the move to Hollywood and appeared in “The lives of a Bengal Lancer” and “”The Prisoner of Zenda” to name but two. He was a great friend of David Niven and in Niven’s book “The Moons a Balloon” they both appear in a Hollywood cricket team photo which Aubrey Smith organised and captained.

He was knighted in 1944.

It’s hard to imagine now that less than 150 years ago the New Church Road area was a deserted desolate wilderness where nobody wanted to live as these days it is one of our most sought after locations. Perhaps dropping the name Aldrington was the key to it all.

guestlist What?

Race Night Where?

The Grand Hotel 1

2

Why? A fund raising evening held by Brighton Regency Round Table Who? 1. Charlotte Seward, Clare Guile, Jo Holder and Louise Seward 2.Lana, Tash, Kirsty, Michelle, Sam and Karrine

3

4

3. Crawford and Sue Williamson 4. Dean and Anne Murdoch, Rayne and Gary 5. Jessica Conrad-Pickles and Sophie Woods 6. Nick Baker and Melinda Dorrell 7. Rupert Bairstow and Lizanne Harris-Weeks 8. Tim and Paula Wilmshurst 9. Hayley and Nick Pigott 10. Des and Claire Guile

5

6

9

7

8

If you would like to see your event on these pages email us on guestlist@absolutemagazine.co.uk

10

Photos: Rosebery Images

- Guest|List -

April 2014

│75

ABSOLUTE FAMILY Travel by Phoebe Oliver

The Easter holidays are just around the corner and this month we are looking at places to take the family but with a little extra than the usual kids clubs. Our picks below offer not only amazing activities to ensure the kids don’t have a single minute to be bored, but also realise it’s not all about them and offer plenty for the grown ups too!

Adventure option - Kerala, India Families Worldwide has a 12-day trip to southern India entitled Backwaters of Kerala depar ting 5th and 12th April.

Activities include visiting a hill station, a boat cruise in Periyar National Park to see herds of elephants, a visit to a tea plantation and learning to cook Indian food!

The itinerary also includes a boat ride and spending a night on a converted rice barge.

The trip costs from £1629 per child (age guide 5+), £1729 per adult which includes flights, all transportation, 10 nights’ accommodation (hotels and rice barge), some meals (10 breakfasts, 1 lunch, 1 dinner) and a tour leader.

Land-only prices are available for those who prefer to make their own flight arrangements.

Call 0845 051 4567 www.familiesworldwide.co.uk

ElderflowerFields FieldsFestival Festival Elderflower

Festival going with the family - Elderflower Fields Festival Located at a new venue in the Ashdown Forest over the 23rd-26th May, the Elderflower Fields Festival has been completely designed for families with kids in mind and is back for the third time in 2014, after becoming a huge success in previous years.

There will not be a dull minute for the kids at Elderflower Fields Festival. The ‘Urban Woods’ activities are designed to give kids a flavour of sports and pursuits more normally associated with an urban or extreme environment, including skateboarding, climbing, slack lining, mountain biking and Parkour and newly introduced for this year, there is kayaking, raft-building and tree climbing.

There is also a Sports Camp that will include volleyball, archery, ultimate Frisbee, rounders, stoolball, hockey and an assault course.

For when the kids have completely worn themselves out at the urban woods and the sports camp, the extremely popular Arts Camp workshops will return for 2014, and there is also a brand new Youth Music Zone, that will encompass instrumental taster sessions provided by the teachers from Sussex Academy of Music, plus group music making workshops and jam sessions.

They will also be able to immerse themselves in the great outdoors in the Environment Zone, where lessons on the woodland plants and animals are held and they will even be shown how to create a campfire.

All these activities mean mum and dad can relax, safe in the knowledge the kids are looked after. Tucked away in a peaceful corner of the forest, you’ll discover the Woodland Spa, offering a wide range of spa treatments including massages, reflexology and aromatherapy for a full festival pampering experience with prices at only £40 for a 60 minute treatment.

After a relaxing treatment, meet up with friends at the Drunken Botanist - the fully stocked cocktail bar - for an Elderflower Mojito, or visit The Merry Maker to grab a craft beer before going to the main stage to see one of the 40 bands that will be playing over the festival.

Kerala

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April 2014

To book tickets, go to www.elderflowerfields.co.uk. Tickets start from £50 for children and £105 for adults. Under 5’s go free.

- Culture|travel -

Get some sun – Canyon Ranch Hotel & Spa Miami Beach Canyon Ranch Hotel & Spa Miami Beach, that rare phenomenon that is a family-friendly wellness resort, is offering families a variety of Spring family packages to promote physical activity, interaction and family fun! Located on the beautiful Miami Beach, Canyon Ranch has a selection of enjoyable programmes for children over five years old to choose from, including Superfit Family Classes, Family Yoga and healthy cooking demonstrations.

SuperFit Families is geared towards building a strong foundation of wellness for the entire family.Trained instructors will lead activities and games, teaching children that exercise is enjoyable. Canyon Ranch’s spectacular indoor rock climbing wall is the centerpiece in this family-oriented activity, offering the thrill of climbing in safe surroundings. Family yoga is also available with fun, interactive classes designed to teach kids and parents the benefits of the practice.

Canyon Ranch is also offering families the chance to learn how to create a true ‘Happy Meal’. Chef Giovanni Arias and Nutritionist Larisa Alonso will lead practical children and parents cooking demonstrations (and tastings!) that will empower families with a wealth of healthy new ideas, dishes and techniques.

The Healthy Holiday Company offers six nights at Canyon Ranch from £7,639 for a family of 4 staying in a Carillon Suite on a B&B basis from 16-22 April 2014 (Easter).

Price includes return flights with Virgin Atlantic (Heathrow to Miami), private airport transfers, daily fitness classes, use of Exercise & Movement facilities, Strength & Cardio training studio, Spa and Aquathermal experiences.

Toad Hall Cottages

The Great Outdoors – Devon Slapton Ley in South Devon with its world renowned Field Centre is the largest natural lake in the South West and a haven to hundreds of rare species of birds and animals.

Easter is a particularly good time to visit when young are being born and migrant birds appear and, with this in mind, Toad Hall Cottages are offering some great value Easter breaks at a range of cottages in the area.

Slapton Ley is a unique freshwater lagoon separated from the sea by the beautiful 3km Slapton Sands beach on the South Devon coast. The lake, along with its surrounding marsh and woodland, is a National Nature Reserve and Site of Special Scientific Interest and is a delight for bird watchers and wildlife enthusiasts of all ages. In addition, Slapton Ley Field Centre runs a fantastic calendar of free guided walks around the reserve including

‘Hedgerow Harvest’ , ‘Birds of Slapton Ley’ and ‘Bluebell Walks’ perfect for families; and there are several scenic public footpaths through the Reserve to enjoy the wildlife and stunning scenery at your own pace.

Toad Hall Cottages have a number of properties in the nearby villages which provide the perfect base to enjoy Slapton Ley, Slapton Sands beach and the beautiful surrounding area. 2 Vale Cottages (sleeps 4, £491 for a week over Easter Holidays) is an immaculate thatched 17th Century cottage in the heart of Slapton village within walking distance of the Ley and beach.

Slapton Village is a cluster of traditional thatched and brick cottages with two pubs serving good food and a local shop. www. toadhallcottages.co.uk/holiday-cottages/2vale-cottage/1302/

To book please call The Healthy Holiday Company on 0208 968 0501 or visit www. thehealthyholidaycompany.co.uk

Toad Hall Cottages

Canyon Ranch Hotel & Spa Miami Beach

Oliver Relations is a Brighton-based PR agency specialising in the travel and tourism sectors. For more information on how we can help your business receive the exposure it deserves, call us on 01273 818112 or visit www.oliverrelations.co.uk

- Culture|travel -

April 2014 │7 7

United Kingdom independent School of the Year 2013-14 england’s independent School of the Year 2011-12 england’s headmaster of the Year 2012-13

SUNDaY TIMeS

england’s top co-educational school

TaTler

SUNDaY TIMeS 2013

UK School of the Year 2013-14 INDePeNDeNT SChoolS awarDS

‘The school everyone’s talking about’ TaTler

OPEN MORNINGS

College (11+, 13+, 16+) 26th April 01273 258127

Pre-Prep and Prep (3+ to 10+) 10th May

registrar@brightoncollege.net

www.brightoncollege.org.uk

T

Little Lancing he Nursery at Lancing College Prep at Hove was delighted

areas of learning. Head Master, Alan Laurent, believes that every

to be able to move into new premises this term, enabling

child has something to offer and that our task should be to discover,

pupils to enjoy the very best of facilities in their important

develop and celebrate those strengths. This ethos is kicked off in the

early years at school. By increasing space and increasing staff numbers,

Nursery where the doors of opportunity are pushed open for the

the Prep School are able to offer more places at this oversubscribed

first time and children are actively encouraged to try new things.

setting preparing for a move through the Prep School and possibly right through to 18 at Lancing College.

The Nursery is a fantastic place to start a lifetime of education and Mr Laurent is very proud of the many happy pupils that have enjoyed the

The new facility is in fact a conversion from a residential bungalow

start given to them by a dedicated and talented team of teachers and

and has provided Lancing College Prep at Hove with a state of the

assistants.

art Nursery. The School’s aims revolve around the need to provide a happy environment in which pupils can reach their potential in all

Lancing College Prep at Hove: www.lancingcollege.co.uk

Open Morning Saturday 10 May 2014 10 am - 12 noon

Due to additional classes, last few places available for Nursery, Reception and Years 4 to 7 for September 2014.

www.lancingcollege.co.uk

tel: 01273 503452

the droveway hove east Sussex Bn3 6Lu

hove@lancing.org.uk

Registered Charity Number: 1076483

Preparatory School at Hove

Leading independent day SchooL for BoyS and girLS from nurSery to year eight

- EDUCATION -

April 2014

│79

A DAY IN THE LIFE… A CHRIST’S HOSPITAL STUDENT

Photo: Toby Phillips

Christ’s Hospital is renowned for doing things a little differently when it comes school life and we took a peak inside to see how things are done.

Grace Nicolle Age: 18 Year Group: Year 13 Morning I get up at around 7.15am and lessons begin at 8.30am, after morning roll call. I like the uniform in the sense that I am proud to wear it. I don’t think about the fact it’s different from the uniform that other schools have and because we are all wearing it there is no effect on my relationship with other students.

Each single period lasts 35 minutes and in sixth form almost all lessons are double periods, which last 75 minutes. We have a mid-morning break and then lessons end for the day, on most days, at 12.50pm. My previous school only had about 40 pupils aged from 4-16. In my year group there was only 4 of us, at its very maximum, and classes were three year groups combined so it is simply not comparable.

Afternoon We march into lunch at 1.20pm and then have actives in the afternoon. Actives range from community action to sports fixtures to music practice to Zumba classes to Duke of

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April 2014

Edinburgh. I look forward to visiting the care home that I go to as a part of community action, it gives me an opportunity to get off school grounds for a couple of hours and do something for other people. I also get a massive amount from doing community action; I love hearing all the stories that the people I talk to have to tell.

Everyday poses a different challenge whether it be the amount of prep I have due in the next day, a looming coursework deadline or exam date. To get over work related problems I just get my head down and do what needs to be done, or ask for help if the challenge isn’t one that I can overcome by myself. In terms of challenges in-house they don’t tend to take much sorting, most sort themselves out. Whilst living so closely does lead to occasional squabbles we are like sisters so no challenges last very long.

Evening Tea is from 5.20pm until 6.50pm in the dining hall, roll call is at 7pm and then until 9.30pm I do my prep or attend lectures that are taking place and then I am free until I go to bed at around 11pm.

- Education|Profile -

I can’t even imagine how I would be if I had never come to Christ’s Hospital. Since my first day I have grown in confidence immeasurably.

For me, the grades I have managed to achieve at GCSE and AS level are just a small part of my development here. As a person I have learnt so many valuable life lessons. I am not just currently in the best place I could be but I have the ability and opportunity going forward to go where I want to be.

Ruth I Fayomi Age: 18 Year Group: Year 13

Morning On a typical day, I wake up at 6am and get myself ready for the day. The uniform is unique and is a treasured part of the school that has grown on its students and is a part of the school I have fallen in love with. The uniform allows for all the students to be “on the same level” thus treating each other as equals. In my opinion, this minimizes the extent of bullying that could be a result of “home clothes”, consequently increasing emotional comfort and stability within the student body.

My lessons begin at 8:30, with a break at 11:05, and usually finish by 12:50. My classes at my old school were different in that a single period was an hour long; the shorter periods here allow for peak performance and eliminate the deterioration of focusing.

Both in and out of the class, a majority of my teachers are easy to approach and are obvious experts in their field.

Afternoon Marching commences at 1:20pm with lunch afterward. I look forward to socialising with the younger years and other students who are also new; this allows for new bonds to be formed and helps me create a family away from home, whilst fostering an older sibling connection as established with my siblings at home.

I have an active from 2 till 2:45pm and after that I focus on prep, catch up on or review work from the day or, alternatively, go to any clubs I have during that time, such as Gospel choir or Spoken Word. Had I joined this school earlier, I would definitely have a longer list of hobbies. From being at Christ’s Hospital, I have blossomed more into the individual I am today; I am more independent and confident and that’s all down to the school and my experiences here.

Evening After tea, if I have not completed the prep work, I continue with this, otherwise, I prep for my classes the next day. For any student just beginning at Christ’s Hospital, I would advice that they grab hold of all the opportunities available because such opportunities rarely come again in this enormity; so give everything a try. Be positive.

Being otherwise wastes time and energy!

P

This school really is a school like no other.

Christ’s Hospital is good in offering the sense of community - home and family throughout the whole school, an education of high quality and attractive and unique surroundings; it is a perfect platform for students to “find” themselves.

T 01403 246555 E fjd@christs-hospital.org.uk W christs-hospital.org.uk Christ’s Hospital, Horsham, West Sussex RH13 0LJ Open Morning: Saturday 3 May 2014 – an opportunity to discover why a Christ’s Hospital education is like no other.

Photo: Toby Phillips

- Education|Profile -

April 2014

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