Spring 2015 Issue 27

Page 1

The shot wheel is dead. Long live the shot wheel. See page 6.

The Free Word on Campus Since 1946

Monday, May 11, 2015 | Vol. LXXXVII, Issue 27 | Binghamton University | bupipedream.com

CALLAHAN’S* 190 MAIN STREET THE BELMAR* 95 MAIN STREET

BAR CRAWL 2015

THE SHOP 219 WASHINGTON ST.

WHERE WILL YOU GO? FITZIE’S IRISH PUB 9 MAIN STREET

THE COLONIAL 56-58 COURT STREET CAFE OASIS 142 WASHINGTON ST.

JT’S TAVERN 98 STATE STREET

THE VENUE 93 STATE STREET TOM & MARTY’S 89 STATE STREET PARTICIPATE WITH MUG PARTICIPATE WITHOUT MUG

ZONA & CO GRILLE 15 HAWLEY STREET

SAKE-TUMI 71 COURT STREET MERLIN’S 73 COURT STREET

THE RATHSKELLER 92 STATE STREET

Staff Writer

UNCLE TONY’S 79 STATE STREET DILLENGERS 77 STATE STREET

Annual Bar Crawl to take over Downtown, State Street

With crowds of over 5,000 expected, bars and restuarants to offer discounted drinks for customers with $3 mug Pipe Dream News Before the clock strikes noon on Thursday, many students will round out the school year with a beer for breakfast before heading Downtown for Binghamton’s annual Bar Crawl. Binghamton University students fill State Street and the surrounding area every year at the end of finals week for the crawl, where they can go from bar to bar to celebrate the end of the semester with cold drinks. “Bar Crawl is a great way to finish a long year both in regards to studying and, of course, socializing,” said Larry Shea, the owner of Tom & Marty’s. “Everybody gets together and they have one final blowout.” Shea owns one of the several bars along State Street participating in Bar Crawl, a tradition for over 25 years. He said that it is their second biggest day in terms of revenue, right after Parade Day. When Shea was a student at BU, he said it would just be around 100 students

going from bar to bar, drinking a beer and taking a shot. Then in the late ’90s, BU’s senior class council decided to take advantage of it, and started selling mugs to students that they could use to get the cheap deals at the bars. The bar owners consented as it brought more customers. The tradition still lives on today, and Off-Campus College Council (OC3) has taken over the selling of the mugs. On Tuesday and Wednesday of this week, mugs will be sold in the University Union for $3 each. They will be available up until Thursday, and OC3 hopes to raise $1,000 for the Community Hunger Outreach Warehouse, a local charity that services a network of over 30 food pantries in Broome County. Starting at noon on Thursday, Bar Crawl will go until 1 a.m. and will have all-day specials for everyone carrying a mug. Fourteen bars, cafés and grills are participating, located mainly on State Street and Main Street, such as Tom & Marty’s, JT’s Tavern and The Colonial. State Street will be closed to traffic, but no drinks are allowed outside

of the bars. For those carrying mugs, each of the 14 bars participating will offer $2 draft beers and $3.50 well liquor drinks until 2 p.m. From 2-3:30 p.m. draft beers will be $3, and after that both drafts and well drinks will be full price. In addition, some of the bars will have their own specials throughout the day. Dillingers on State Street is not participating with the mugs, but they will still have their own drink specials. Alicia Peters, a bartender there, said that they will have $2 shots and $1.50 draft beers all day, and lots of staff for the crowds. “We’re jammed, all three floors and the patio,” Peters said. “We’re pretty much stocked up regardless, but we have 33 people working that day. We prepare far in advance and make sure we have everything you can imagine.” Sam Catalano, a junior doublemajoring in business administration and cinema, went to Bar Crawl his freshman year and plans to go again. Instead of just staying on State Street, he said he would rather actually go around

Frequent work breaks, full night's sleep among recommended study tips Alana Epstein

Corey Futterman/ Design Assistant

Pelle Waldron

Experts stress healthy habits for finals week

to each bar. “I don’t want to be that kid who goes to Tom & Marty’s and The Rat and says they did Bar Crawl,” Catalano said. “I want to go to places. I love The Belmar; I like to do the bar crawl rather than just hang out and refill my glass.” Shea said he expects around 5,000 students to do the crawl, with 2,000 customers coming in and out of his bar throughout the day. Despite these large numbers, Uncle Tony’s owner Bryan Whiting said that there are never any issues with overcrowding. “At the end of the night there’s a couple thousand students between Hawley Street and Court Street, and you know what? There’s never a problem,” Whiting said. “Students are very well behaved, and they keep it very calm, organized and without incident.” The full list of bars participating with the mugs are The Belmar Pub, Cafe Oasis, Callahan’s Sportsman Club, The Colonial, Fitzie’s Pub, JT’s Tavern, Merlin’s, The Rathskeller, Sake-Tumi, The Shop, Tom & Marty’s, Uncle Tony’s, Venue and Zona & Co. Grille.

Finals week has arrived and Binghamton University students are searching for the best and most efficient ways to study. With a long week of sleepless nights ahead, students must not only focus on good grades, but also on remaining healthy. Between writing papers, finishing projects and studying for finals, people are putting their brains to work. Nancy Lamberty, a counselor at the University Counseling Center, said an adequate amount of sleep is vital in order to study effectively. “Sleep deprivation is a huge problem on campus, especially during finals time,” Lamberty said. “The brain ideally needs eight hours of sleep daily and at a consistent time. This gives you the best type of sleep as daytime approaches and the body prepares itself to wake up.” Psychology professor Deanne Westerman said sleep also plays an important roll in memory formation. Deep sleep is critical in retaining information, and pulling an allnighter deprives students of the sleep-dependent part of consolidating information. When cramming, students may run into difficulty memorizing and recalling all of the information they have studied. According to Garrett Fitzgerald, the associate director for Alcohol and Other Drug Programs and Services, the brain needs breaks. “What is really suggested is studying

See STUDY Page 2

From BU Acres to CHOW, campus leftovers put to use Sodexo, student organizations aim to limit food wasted in the Marketplace and dining halls Zachary Wingate News Intern

Between the Marketplace and dining halls, students and faculty at Binghamton University have many options for eating on campus. But with food being delivered six days a week to meet campus’ demands, waste is inevitable. However, students and Sodexo employees have incorporated policies to eliminate virtually all food waste in dining halls and the Marketplace. One facet to BU’s food waste prevention is donating all the leftover food at the end of the day to those in need in the local community. The Food Recovery Network (FRN) is a national nonprofit organization taking place on campuses all across America designed to donate leftover food to local charities. Maya Yair, ‘14, began the initiative at BU last year through Hillel’s Committee for Social Justice. Sabrina Scull, a coordinator for the

FRN program at BU and a senior majoring in environmental studies, said that every morning food delivery trucks pick up leftover items from all the dining halls and transport them to College-in-the-Woods Dining Hall. By around 6 p.m., volunteers from various student organizations such as Hillel package the food, which then gets picked up by Volunteers of America and the Community Hunger Outreach Warehouse. They then deliver it to local charities and soup kitchens, like the Salvation Army of Binghamton. “This is so important because we are helping provide homeless and starving individuals with a steady supply of food that is easily accessible to them,” Scull said. “We are also keeping BU’s leftover food from becoming landfill waste.” Richard Herb, chef manager of Collegein-the-Woods Dining Hall, said campusstyle meal plans will always result in some level of food waste at the end of the day because kitchens must always be stocked.

“With us trying to meet those requirements,” Herb said, “there’s food waste that occurs as a natural course of doing business.” According to Herb, the program began its trial run last semester in CIW and was so successful that it has spread to all residential dining halls, the Marketplace and Tillman Lobby. “We saw that it was such a wonderful program and it really allowed us to utilize leftovers in a way that we’ve never been able to before,” Herb said. In a given week they receive around 1,500 pounds of food depending on the amount of leftovers. Scull says that since September, the FRN has saved 27,421.04 pounds of food. John Enright, the director of Resident Dining, said that unless some form of contamination happens, everything fit for human consumption is donated. Food that is not fit for consumption, including

See FOOD Page 2

Original student animations light up Bartle Library Tower

Cinema class showcases semester-long projects to audience of over 100 on the Spine Kanchi Chandwani Staff Writer

Tycho McManus/Managing Editor

Students gather in front of Glenn G. Bartle Library Tower to watch a collection of animations. Students in Cinema 286F, or Animation I, transformed the building’s exterior into an interactive canvas, which was accompanied by a live music performance.

While many students headed into Glenn G. Bartle Library Thursday night to begin studying for finals, some stopped outside of Library Tower to see animations projected on the building’s exterior. Over 100 students gathered on the Spine at 9 p.m. to watch a collection of animations created by students taking Cinema 286F, also known as Animation 1. Using a technique known as “mapping,” the front of the Library Tower became an interactive canvas for 30-second animations by 15 students. Using programs MadMapper and Adobe After Effects to help visualize the building as a template, the students spent three weeks developing animations that aligned with and played off of the building and its windows. Each student had to create his or

her own animation by the end the semester. The animations varied in topic, from abstract-colored geometric patterns intertwining with the windows to a series of human silhouettes scaling up and down the building. At one point, a giant wasp landed on the tower, followed by a series of books falling. The projections were accompanied by live music from student musician Ken Herman, a senior majoring in English. The students put up posters and shared a Facebook event to draw attendees. By the time of the screening, about 100 people were spread across the Spine and around the Harpur Quad fountain to watch. Anthony Sileo, a junior majoring in psychology, said he was impressed by how precisely the animations lined up. “I really liked how they synced up perfectly with Bartle’s windows, and you can see bright-colored shapes and objects come

See SHOW Page 2

John Babich/ Pipe Dream Photographer

Jason Flatt, a tour guide and a sophomore majoring in political science, leads newly admitted students through campus on the Spine. The admitted students saw campus and learned about going to school at Binghamton University.

Prospective Bearcats visit campus at record-high rates As the cost of higher education increases, Binghamton University hosts 40,000 potential undergrads in past year Michelle Kraidman Staff Writer

Most college students remember the stress and excitement that comes with campus visits. Emily Littlejohn, a high school junior, had already visited two colleges before she took a tour at Binghamton University this past Tuesday. “I definitely want to see a lot of colleges and see what I like in different ones,” said Littlejohn, who is from Fonda, New York. “I’m looking for a school that has good academics, but also a well-rounded campus and things that are close by.” Joe Tiesi, a campus visit coordinator who is in charge of BU’s tour program, said that because of the increasing cost of education, more students are going on college visits. “Students are being much more selective before making that deposit decision now,” Tiesi said. “And that just means they need to come and see who we are.” According to Tiesi, the number of

students visiting BU has tripled since 2000, and over 40,000 came this past year. This means that BU’s visiting program — which includes open houses, information sessions and tours — is one of the biggest in New York, and larger than those at schools like Syracuse University. Tiesi said that because of praise the University has received in publications like the Princeton Review and U.S. News, more students are attracted to and considering BU. About 65 percent of those who attend admitted students open houses will enroll. “The Binghamton brand is incredible so people want to know more about us,” Tiesi said. “Our reputation is stellar. The reality is to get to know us isn’t reading about us in a magazine. It means going there and taking the tour and having those conversations with current students and having lunch on campus — just authentically having that experience.” Camryn Benjamin, the assistant payroll supervisor for the tour guide

See ADMIT Page 2


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