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Monday, January 23, 2017 | Vol. XCI, Issue 3 | Binghamton University | bupipedream.com
Students join millions participating in worldwide women's marches
Left: Kevin Sussy/Photography Editor, Right: Gabriella Weick/Staff Photographer, Thousands of marchers in Binghamton and hundreds of thousands of marchers in the District of Columbia came out on Saturday to support women’s rights and inclusivity.
Thousands march in Downtown Binghamton Brendan Zarkower Assistant News Editor
Thousands of marchers descended on Downtown Binghamton on Saturday to take part in the Women’s March on Binghamton. The event, which was part of a global movement that brought together millions of protesters worldwide, attracted a diverse crowd that was composed of both students and residents. Many participants also brought their young children, particularly their daughters. The Citizen Action of New York’s
Southern Tier chapter was largely responsible for the organization of the protest. They were joined by a multitude of Binghamton-area businesses and nonprofits in promoting the event, which took aim at President Donald Trump’s policies and rhetoric that protesters claim are harmful and inappropriate. Karen Mess, a resident of Binghamton, said she attended the march in order to make her voice heard and to unite with other women who share her opinions. “It is important to show solidarity,”
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Over 50 students represent BU at Women's March on Washington protest Alexandra Mackof News Editor
Holding signs with messages like “Black Women Matter” and “If it isn’t intersectional, it isn’t feminism,” over 50 Binghamton University students and faculty members boarded a bus to the District of Columbia at 3 a.m. on Saturday to participate in the Women’s March on Washington. The weekend trip was organized by the Intercultural Awareness Committee, the Multicultural Resource Center (MRC), the Student Association vice
president of multicultural affairs, the Women’s Student Union and the Division of Diversity, Equity and Inclusion (DEI). The trip also included a Sunday visit to the Martin Luther King Jr. Memorial and the National Museum of African American History and Culture. Tanyah Barnes, the lead chaperone and interim assistant director of the MRC, said she was overwhelmed by the trip’s immediate popularity. “I was honestly surprised and overjoyed to see so many students of varied backgrounds embrace our March to D.C. trip,” Barnes said. “We had over
100 students sign up to fill 50 spots. Each student had a different [reason] for coming on the trip — but the passion in wanting to fight for equality and eradicate oppression was clearly evident.” The group arrived in the District of Columbia at noon ready to march and chanting eagerly on only a few hours of sleep. Students found the crowded streets overwhelming and inspiring. Zoe Shannon, an undeclared freshman, said that she truly felt like a part of history
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Dining Services dietitian Student groups re-enact Selma march gives tips for healthy eating Landmark protest provides lens to view progress in civil rights Julie Lee emphasizes need for students to form healthy eating habits early in college Samuel Abaev Staff Writer
Among the students milling around in the Marketplace on Thursday, Julie Lee, a campus dietitian, offered free food samples and tips for healthy eating habits. Campus dietitians work to enhance the health and well-being of students, faculty and staff on campus. They provide nutrition consultations, guest lectures, educational materials and information for students with food allergies. Offering free healthy breakfast and snack options, such as Greek yogurt with fruit and granola at her tabling event, Lee explained that it is important to teach college students about creating healthy eating habits. “For the college age group, eating right is extremely important because it’s one of the times students are on their own and develop their own personal diet,” Lee said. “Being able to teach
students now while they’re in the prime of creating their own personalized diet will help establish future patterns of healthy eating.” In order to promote healthier eating habits, Lee and campus dining services have taken steps to make students more aware of what they eat. One such method has been the introduction of mindful limited-time offers. Featured at Garden Toss, Cakes and Eggs and NY Street Deli, the mindful designation offers healthy food options on a rotating basis in which foods are categorized as healthy or not based on criteria such as fat, sodium and calories. “[Campus dining services] is attempting to better market the limitedtime options, which right now can only be seen at a sign at a food station, but we plan on marketing these options via social media,” Lee said. John Brown, a sophomore majoring in business administration, expressed
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Alexandra Hupka
The re-enactment, organized by the Black Student Union (BSU), the Intercultural Welcome Committee and Students and faculty from the cultural community, was one of Binghamton University gathered at the the many events taking place during University Union bus stop last Thursday the Martin Luther King Jr. Week of to take part in living history and re- Welcome Celebration at the University. enact the historic march at Selma, The marches took place in 1965, and Alabama. consisted of three separate marches
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held along a 54-mile-long highway between Selma and Montgomery, Alabama. The protesters marched to demand fairness in voter registration, which had often been used as a tool to disenfranchise African Americans. The marches resulted in a violent clash
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Local business unveils partnership with BU Visions Federal Credit Union will provide financial literacy education Peter Brockwell Pipe Dream News
Aiming to help students better understand the reality and basics of their financial situations, the Fleishman Center for Career and Professional Development unveiled a new financial wellness program on Thursday. Created through a partnership with Visions Federal Credit Union, the program will feature an interactive,
touch-screen video board in the center that will help students quickly answer basic financial wellness questions such as how to make a budget, save money, track their spending and better understand their student loans. These programs will be part of web modules available on both the video board and the center’s website. Additionally, student groups and individuals will be able to schedule financial literacy courses on campus taught by Colleen Barton, a Binghamton
University alumna who graduated in 2007 and a community education coordinator for the credit union, who currently teaches financial literacy courses in the Binghamton area. These courses will provide a more in-depth examination of the financial wellness questions addressed by the web modules, as well as programs created by Barton and the center tailored specifically to
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Toxicologist examines opioid epidemic William Eggleston discusses possible treatments for national crisis Allison Detzel Contributing Writer
Kevin Sussy/Photography Editor Campus dietitian Julie Lee speaks to students about healthy eating habits in the Marketplace.
ARTS & CULTURE
William Eggleston, a clinical toxicologist and an assistant professor at SUNY Upstate Medical University, delivered a seminar on Thursday morning in Academic Building A on the opioid crisis in the United States and possible solutions to the problem. “We have an epidemic right here in America and we need to do something about this,” Eggleston said. “I don’t think we’re going to solve it right here in this
room today, but I think we can start to take some steps … and start to take control of the issue going forward and hopefully prevent loss of life.” Eggleston graduated from Wilkes University in 2014 with a Ph.D. in pharmacy. After a two-year fellowship studying toxicology with SUNY Upstate Medical Center, he now serves as a full-time clinical toxicologist. Opium is produced from the poppy plant, and has been used since the 15th century to mitigate pain. Over time,
OPINIONS
opiates, or drugs derived from opium such as morphine and codeine, began to be used to treat chronic pain in addition to temporary pain. In the 1990s, concerns about addiction and the negative aspects of the prescribed drugs began to emerge. “Right from the get-go we were left with this balancing act of trying to use and take advantage of the therapeutic benefits of opioids, but also avoid some of those adverse addictive qualities,” Eggleston said.
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SPORTS
BU juniors launch publishing company,
“Split” offers psychological terror on the big screen,
The Editorial Board reflects on Saturday’s Women’s Marches,
Wrestling splits pair of conference matchups,
Men’s and women’s basketball teams take down Stony Brook,
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