Classic Bijou Gin, French vermouth, Curacao and orange bitters.
16
Monte Carlo Rye, Benedictine, Dubonnet and Angostura bitters.
16
Avenue Cocktail Calvados, bourbon, passion fruit, grenadine and
16
Saratoga Cocktail Old Brandy, maraschino, Méthode, and pineapple syrup.
16
Income Tax Gin, French vermouth, Italian vermouth, bitters and orange juice.
16
Floridita #2 Cuban white rum, Dubonnet, crème de cacao, lime juice
16
Monk Antrim’s Mint Julep Bourbon, dark rum, mint, sugar and fresh pineapple.
16
orange blossom water.
and grenadine.
House Darktown Strutter Ballantine’s whisky, Lillet Blanc, Maraschino liqueur and Chartreuse.
16
Bohemian Fizz Hendrick’s Gin, Maraschino liqueur, Campari, Dubonnet, aloe vera juice, lemon, cucumber, sugar and Méthode.
16
Apache Rose Orange chilli candied pears, lime, Belvedere Pomarancza, Cointreau, and cranberry/Champagne reduction.
16
Conquistador Sazerac Gran Centenario Reposado, grapefruit liqueur, Benedictine, orange bitters and Absente bitters.
17
Derby Smash Jim Beam Small Batch shaken with grapefruit liqueur, Italian vermouth, peach, lemon, ginger syrup, mint, Absente bitters and topped with ginger ale.
17
Mule Noir 42 Below Feijoa vodka, limes, sugar, mint , Pinot Noir, Cranberry juice and ginger beer.
17
Contemporary Velvet Snow Valrhona chocolate, vanilla vodka, cinnamon, absinthe, Cointreau and tawny port. Served hot with cream.
18
Red Angel Angostura bitters soaked sugar, burnt off with Mandarine NapolĂŠon and orange rind. Served in a wine glass with Appletons VX, Dubonnet and Aperol.
17
Cartel Rum Punch Appletons VX shaken with grapefruit, apple, orange bitters, Falernum syrup, lime, sugar, grenadine and pineapple. Served Tiki style, Garnished with fruits of the house.
18
Half-Mast Blazer Brandy, Rhum Agricole, saffron honey, Falernum syrup, orange bitters, lemon juice and a dash of Maraschino liqueur. Heated and mixed by flame. Serve straight up with lemon peel and cinnamon.
22
(The Blazer is at the bartender’s discretion.) Paper Bag Princess Havana Especial or shaken with navy rum, raspberry shrub and lime. Poured into a half size champagne bottle and topped with ginger beer. Served in a paper bag with two iced glasses on the side.
24
Champagne Cloudy Bay Pelorus - Marlborough NV
13
Veuve Clicquot - Reims NV 140 Veuve Clicquot (375ml) - Reims NV 70 Bollinger - Ay NV 140 Perrier Jouet Grande Brut - Epernay NV 140 Moet & Chandon - Epernay NV 130 Laurent-Perrier Millesime - Tours-Sur-Marne 1999 185 Laurent-Perrier Cuvee Rose - Tours-Sur-Marne NV 245 Laurent-Perrier Grand Siecle - Tours-Sur-Marne NV 445 Pol Roger Reserve Brut - Epernay NV 140
28
70
Pol Roger Sir Winston Churchill - Epernay 1998 385 Krug Grand Cuvee – Reims NV 445
White Wine Lonestone Chardonnay - Hawkes Bay 2007 Ata Rangi Petrie Chardonnay - Martinborough 2006 60 Mt Beautiful Sauvignon Blanc - Marlborough 2008 48 Walnut Block Sauvignon Blanc - Marlborough 2008 55 Neudorf Sauvignon Blanc - Nelson 2007
9
48
9 11.5 48
Matua ‘Paratai’ Sauvignon Blanc - Paratai 2006 59 Pegasus Bay Riesling - Waipara 2006 59 Kilikanoon ‘Morts Block’ Riesling -Clare Valley 2004 54 Pegasus Bay ‘Aria’ Riesling - Waipara 2006 85 Elephant Hill Viognier - Hawkes Bay 2006 50 Champalou – Vouvray 2007 Masoletti Pinot Grigio - Venezie 2007 48 Joseph Kaetzel Pinot Gris - Alsace 2006 60 IsabelPinot Gris - Marlborough 2006 53
11
10.5 69
9 13
Red Wine Triplebank Pinot Noir - Marlborough 2007 Crater Rim Pinot Noir - Central Otago 2007 65 Nautilus Pinot Noir - Marlborough 2007 68 Neudorf ‘Moutere’ Pinot Noir - Nelson 2005 115 Ata Rangi Pinot Noir - Martinborough 2005 135 Dry River Pinot Noir - Martinborough 2004 170 Alpha Domus ‘Navigator’ Cabernet Merlot - Hawkes Bay 2004 Ata Rangi ‘Celebre’ Merlot Cabernet Syrah - Martinborough 2006 75 Vasse Felix Cabernet Sauvignon - Margaret River 2005 Te Mata Coleraine Cabernet Merlot - Hawkes Bay 2002 120 Bridge Pa Merlot Melbec Syrah - Hawkes Bay 2005 48 Johnny Q Shiraz - Barossa 2006 Matua ‘Innovator’ Syrah - Hawkes Bay 2003 64 Papa Luna - Calatayud 2006 70 Valle Reale Montepulciano - Abruzzi 2005 75
12 13
60
10
50 79 9
10
52