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Pistola Photo Essays 0.03
Cooking w/ Kristof Somogyi
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Spice Lounge serves up some of the best Spanish cuisine Port Credit has to offer... best part is, it’s an all tapas style menu. Here’s a few photos of Spice’s exec chef Kristof Somogyi preparing a batch of Coconut Plantains. Unfortunetly I cannot share the recipe with the you all as a result of it being none of your buisness :)
Enjoy.
slice
egg’d
whisk
dunk
flour
panko
*schrhhhhhh
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all images were taken using 35mm film.