Pittsburgh Jewish Chronicle 11/10/2017

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P I T TS B U R G H

November 10, 2017 | 21 Cheshvan 5778

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Candlelighting 4:49 p.m. | Havdalah 5:49 p.m. | Vol. 60, No. 45 | pittsburghjewishchronicle.org

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South Hills Jewish Pittsburgh moves from Federation to JCC

NOTEWORTHY LOCAL Lynda Schuster offers an open book Local author brings “Dirty Wars,” her memoir of childhood and diplomatic missions, to Shadyside. Page 3

By Adam Reinherz | Staff Writer

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ry’s six standalone locations throughout the city. Burgatory is one of only a few restaurants to offer the sandwich across the country. The Impossible Burger was developed by a Silicon Valley startup called Impossible Foods, which is on a mission to “make the global food system more sustainable,” according to its website. The Impossible Burger, which took five years to perfect, is the company’s first product. The Impossible Burger, though not yet certified kosher, is made from vegan ingredients, including wheat protein, coconut oil, potato protein and heme, which is an

tartups and mergers are not just the stories of Silicon Valley. South Hills Jewish Pittsburgh, a community engagement initiative founded in 2014 with seed funding provided by private donors, will transition from the Jewish Federation of Greater Pittsburgh to the Jewish Community Center of Greater Pittsburgh by the close of the calendar year. Although SHJP will turn 3½ on Jan. 1, its tale is already a decade old, explained Adam Hertzman, the Federation’s director of marketing. Following the Federation’s 2002 community study, in which the organization identified a “large number of Jews in the South Hills,” Federation representatives began a series of conversations with community members regarding demographic assistance. “We were looking for a way to reach out to that community more effectively and get them involved with Jewish Pittsburgh,” said Hertzman. After identifying donors and initiating a program, SHJP was launched with the intent to create “a vibrant, interconnected, inspired and engaged South Hills Jewish community,” he added. During those early days, “our focus was just to be a viable sustainable organization,” said Rob Goodman, SHJP’s director. Back then, we were “doing basic things in the South Hills,” such as “building up trust with our partner organizations [and] trying to weave our message into the existing cultures and people’s lives in the South Hills, both in the Jewish community and the secular community.” But with time and effort, SHJP’s reach grew.

Please see Vegan, page 16

Please see South Hills, page 16

Beth El celebrates centennial

South Hills congregation looks back, plans bright future. Page 4 LOCAL Beth Shalom also turns 100

 The Impossible Burger was introduced several weeks ago at Burgatory’s six standalone locations throughout the city. Photo by Toby Tabachnick

It’s easy eating green: vegan options abound in Pittsburgh By Toby Tabachnick | Senior Staff Writer

Squirrel HIll institution celebrates history, path forward. Page 5

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ife just got a little yummier for area vegans, as well as those Jews who follow non-Orthodox kashrut standards and are seeking meatless options in mainstream restaurants. Enter the Impossible Burger, a non-meat substitute “hamburger” that looks, smells and mostly tastes like the real thing; it is served medium rare and even oozes pink juice. Add a slice of cheese — dairy or vegan — and you’ve got pretty much the ultimate in a fake treif meal. The Impossible Burger was introduced to Pittsburghers several weeks ago at Burgato-

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