P I T TS B U R G H
June 8, 2018 | 25 Sivan 5778
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Candlelighting 8:31 p.m. | Havdalah 9:39 p.m. | Vol. 61, No. 23 | pittsburghjewishchronicle.org
NOTEWORTHY LOCAL Twerski, Gateway to be lauded as pursuers of peace
Longtime volunteer brings coffee and companionship to Beth Shalom mornings
Various views presented at South Hills forum on Jewish future By Toby Tabachnick | Senior Staff Writer
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Rodef Shalom’s award ceremony will recognize the importance of recovery.
by Rabbi Michael Werbow, Beth Shalom’s former spiritual leader. “Abe Salem used to do breakfast, and when he was sitting shiva the keys were handed over to me,” she said. When the official responsibility was finally conferred, Selekman instituted some changes to a program that began in 1985. “Abe had four different keys for four different things,” she recalled. “That was something I couldn’t handle. I had the locks changed and had one key for everything.” The other alteration regarded refreshments. “The whole shul was decaf coffee,” Selekman said. “When I took over I brought in caffeinated coffee.” Since its inception more than a generation ago there have been other adjustments to the Jewish breakfast club, explained Milt Eisner, a past president of Beth Shalom. “It started out with just bagels and coffee,” said Eisner.
ne thing was certain after last week’s South Hills panel discussion among Jewish community leaders dubbed “Where Do We Go from Here?” — there is not yet a consensus on how to figure that out. The May 30 program, held at the South Hills Jewish Community Center and co-sponsored by South Hills Jewish Pittsburgh (SHJP) and the Jewish Federation of Greater Pittsburgh, was billed as a continuation of a conversation that began in February regarding the recently released Jewish Community Study. The $325,000 study was conducted by the Marilyn and Maurice Cohen Center for Modern Jewish Studies at Brandeis University’s Steinhardt Social Research Institute and was funded by the Federation’s Jewish Community Foundation. Last week’s panel, whose task was to go beyond the hard data and discuss how best to use it to propel the South Hills Jewish community forward, featured Rabbi Danny Schiff, Foundation Scholar; Brian Schreiber, president and CEO of the JCC; Raimy Rubin, manager of the Pittsburgh Jewish Community Scorecard; Jonathan Fischer, vice chair of SHJP; Stacey Reibach, board member of Beth El Congregation of the South Hills; and David Weisberg, president of Temple Emanuel of South Hills. Schiff began the session by acknowledging that while the study showed a 17 percent increase in Pittsburgh’s Jewish population in the last 15 years, “there are real issues we have to address.” Cautioning that his forthcoming words would be “controversial,” he also stressed that they represented his own perspectives and that the Federation did not necessarily either support or oppose his views. Schiff quickly dove into a topic that affects
Please see Volunteer, page 16
Please see Forum, page 16
Page 2 LOCAL Halpern family feted
Generations of philanthropic clan were on hand.
Volunteer Dee Selekman has been preparing breakfast at Congregation Beth Shalom for the past seven years. Photo by Adam Reinherz
Page 3 By Adam Reinherz | Staff Writer
LOCAL ‘Bubbie’ is out, ‘Mimi’ is in
Jewish grandparents in the 21st century opt for different names. Page 4
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here is something sweet — and savory — at the daily end of services at Congregation Beth Shalom. Immediately after reciting the Mourner’s Kaddish, a liturgical hymn delivered for the dead, worshippers remove their religious garments and amble to a nearby table. Spread over a colorful cloth is cake, cheese, carrots, gefilte fish, cucumbers, tomatoes and bagels. “Sometimes there’s egg salad,” said Dee Selekman, a volunteer and frequent presence at the Squirrel Hill synagogue. For the past seven years, Selekman has spent nearly every Monday through Friday morning preparing breakfast for an unknown amount of eaters. “We could have 20 at services and five stay or 15 come and 12 stay,” she said. “I never know.” More certain are the staple items served: English muffins, cream cheese and bagels. Those are always on the table, she explained. Selekman was introduced to the task
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