June 21, 2019 | 19 Sivan 5779
Candlelighting 8:36 p.m. | Havdalah 9:44 p.m. | Vol. 62, No. 25 | pittsburghjewishchronicle.org
Pittsburgh Jewish burial societies offer insights at national conference
NOTEWORTHY LOCAL Jacob Naveh moves on
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New kosher restaurant opens Adam Reinherz | Staff Writer
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or chevra members and work through a plan to deal with the issue should it ever happen, to discuss within a congregational framework death and traditional Jewish practices and to forge relationships with other Jewish communal organizations, like we did, so people already have a tradition of working together.” Frank co-founded the New Community Chevra Kadisha of Greater Pittsburgh in 2004. Since then, she has attended the North American conference and used it as an opportunity to connect with like-minded individuals. This year, it was important to make clear the uniqueness of Pittsburgh’s Jewish community and its relevance to the period following Oct. 27. “One of the things I talked about is how
hose craving kosher shawarma straight off the spit, fresh pita or falafel reminiscent of iconic Israeli cuisine are in luck. Hamsah Mediterranean Grill (4371 Murray Ave.) held a soft opening last week with hopes of satiating a particular hunger. Owned and operated by Nissim and Siglait Assouline, the table service restaurant, which is currently Pittsburgh’s only kosher restaurant of its kind, “is something different than what everybody else has,” said Nissim. “People know all about Mediterranean food,” he continued. The salads are homemade. The pitas are homemade. The shawarma is a “speciality.” Being able to offer these fresh dishes in a comfortable setting to the larger Steel City community is the goal, said Nissim, 57. More than a decade ago, Nissim was among those who owned Pinati, a Middle Eastern kosher restaurant located at 2100 Murray Ave. He left the venture in February 2006, six months after opening, because of a dispute with his partner. “Since then, a lot of people have asked me to open up a restaurant. The community has said we need a good restaurant.” Nissim enjoys being a chef, but he was reluctant to step back into a similar kitchen, so he volunteered as a caterer for synagogues, undertook kiddushes and handled functions with as many as 200 guests. “I love working with food. It makes me relaxed,” he said. It is also rewarding. “When I saw the smiles, and the faces, and the enjoyment, out of the food that me and my wife made — and I have to mention her because she is the best — the compliments I was getting and the warmness I was getting, it made me feel so good. That’s when I decided to open it up, and that was the kick that got me back into the restaurant,” he said. Nissim was also motivated by a feeling of responsibility to fellow restaurant patrons. “When I wanted to go out with my wife and the kids, I didn’t have any place to go, so I didn’t go,”
Please see Burial, page 20
Please see Kosher, page 20
South Hills b’nai mitzvah tutor retires after 50 years. Page 2 LOCAL Changing children’s lives
CMU group develops app that helps kids access education in Tanzania. Page 3 LOCAL
These stones were placed on seats prior to the Pittsburgh panel at the 17th Annual North American Chevrah Kadisha and Jewish Cemetery Conference.
Capitol Steps in town
Photo courtesy Alisa Fall
By Adam Reinherz | Staff Writer
R Community members enjoyed comedy troupe. Page 10
espect for the dead requires dignity, purpose and education, which is why, nearly eight months after performing unanticipated tasks, representatives from Pittsburgh’s two Jewish burial societies traveled to Colorado to explain their actions following Oct. 27. In joining others dedicated to the Jewish practice of preparing the deceased for burial, the Pittsburgh contingent shared insights at the 17th Annual North American Chevrah Kadisha and Jewish Cemetery Conference. Part of the purpose in traveling to Colorado and participating in this conference was to deliver a call for preparedness, said Malke Frank. “We were suggesting they go back to their synagogue and talk with their caring committee, or rabbi
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