Table of Contents
Scenes from The 30·h
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Starting on Page 51
Pictured left, Pierce, grandson of Leddy and Kerri French enjoying the festivities O¼« Iclc
The Historic Belding ranch house is located in what we all know as Gaines Bend. The seventh generation of the Beldings now live in the home. Page 6
The Cafe’¯ z¼«e×
January 22, 2025 marks the 25th anniversary of The Cafe in Graford, known for its great food and prices. Page 25 Plus the low down on two new businesses in Graford. Page 28
The home of Steve and Trish Burross of Wichita Falls. Their stunning lake home is located on the peninsula. Page 14
Our Cover Photo:
Lyndon Vanlandingham enjoying one of Justin Burney’s First Place Ribs at The 30th Annual Possum Fest. Lyndon is the son of Jeff and Shayla Vanlandingham of Possum Kingdom Lake
The Legac× f
From dirt roads to community development. Page 30
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Jilene Foust is at it again Page 34
Local business owner is published Author Page 43
Fourth-generation PK Lake resident loves driving family history around lake Page 46
Honoring PK Lake Local, Nancy Taylor Page 64
Free Little Pantry Page 72
Welcome to the fall/winter edition of PK Magazine!
Fall is in the air, and so are local events! In this issue we’re bringing you scenes from the 30th Annual Possum Fest put on by the Possum Kingdom Chamber of Commerce; The 2nd Annual Boots & Hearts Golf Classic honoring Grace Russell; A Helluva Night at PK concert with Pat Green, Grant Gilbert and Joey Green, and more. You have to love a small town community.
Speaking of community, read about PK Local, Roy Davis. From dirt roads to community development, he’s a real PK legend! We also caught up with Nancy Taylor, many of you I’m sure have fond memories of Nancy from her Trading Post days, as well as her community involvement. I did not live here when she owned the Trading Post, but I sure did enjoy reading her story and I hope she does, too. Another story that warmed my heart is the Free Little Pantry in Graford. Jason and Ashley Stephens bring a lot to our community, the Free Little Pantry is a perfect example. I sure love the sweet pictures of their kiddos stocking it.
Jilene Foust is at it again! Read about how she and her daughter, Dayne Baird teamed up to open The Porch by Jilene - the two women have combined their talents to bring a high-style, high-end home decor and lifestyle gift shop to PK.
Things are cooking in Graford! Read all about Dirk and Jennifer Leach’s almost 25-year journey to success and get the scoop on two other businesses that recently opened in Graford.
All of this and much more inside!
I hope you all enjoy the fall and winter months ahead and I wish you all the happiest of holidays. PK Magazine will be back in the spring with more local stories.
Be well!
Kim
Vol. 4 | No. 4 Fall/Winter 2024
Publisher: Kim Nussbaum
Contributing Editor: John Jarvis
Digital Editor: Kim Nussbaum
Contributing Writers: Michelle Ince, PhD Kim Nussbaum Steve Nussbaum
Contributing Photographers: Erika Carter
Kim Nussbaum Matthew Renfro
Distribution: Mailed to paid subscribers Distributed through strategic rack locations
Digital replica edition can be found on our website pk-magazine.com
Questions about advertising, content, distribution? info@pk-magazine.com 940-573-7170
PK Magazine is produced by The UPS Store 7355
KSN Family Investment, Inc. 101 N FM 2353 Unit 101 Graford, TX 76449 940-573-7170
Story Ideas? Send them our way! info@pk-magazine.com
Next Issue: Spring 2025
Historic Belding Ranch istheModern-DayGainesBend
Story by Steve Nussbaum | Photos by Matthew Renfro
The Historic Belding ranch house is located in what we all know as Gaines Bend. The seventh generation of the Beldings now live in the home.
The Belding Ranch is the type of place where movies are made.
The ranch is the heart and soul of what is known as Gaines Bend, and the historic Belding Ranch house, built in 1859, has been the home to seven generations of the Belding family.
The main house on the property is a mix of modern conveniences connected by a series of halls that still incorporate the original cabin and document the transition of the property over decades of history. It’s the type of place that might be found on a movie set instead of being nestled among the modern luxury homes and quaint lake cabins that make up Gaines Bend today.
The original property was settled by Henry Belding and his first wife, Elizabeth, who came to Texas from Arkansas. At the time, Palo Pinto County was considered the end of the frontier, known for its good land and opportunity.
The original one-room log cabin the couple settled into is now a bathroom, but with the original stone fireplace and walls made of timber that evoke scenes out of the television show “Little House on the Prairie.”
Belding’s wife passed away during a trip back to Texas from Arkansas, and he later married Mary Wilder. Together, they survived drought, thieves and incursions from Native Americans as they settled in at the ranch.
The original schoolhouse built on the property in the 1800's is still standing. The current owners would like to bring it back to life.
The original log cabin, built in 1859 and smoke house are still part of the current home today.
The smokehouse is one of the original structures connected to the main breezeway that runs through the house, and it was where meat was packed in large tubs of salt and wooden boxes to cure. These days the smokehouse is being used as a storage space, with various tools from the ranch adorned on its walls, but guests still can see the poles coming out of the walls that were used to hang the meat.
Behind the historic ranch is a creek that was the only source of water for the settlers. It is said that, on more than one occasion, Mary Belding encountered Native Americans on her trips to gather water.
Across from the original log cabin, which is now a bathroom, is the second structure Belding built for his growing family. This log cabin now serves as a family room, with modern furnishings that are accented by the original stone fireplace and log cabin walls. None of the walls or doors in the house are square or an ordinary size, but each room has a story to tell. Henry and Mary Belding had three children, and their pictures all hang in the breezeway on a wall honoring the families that built this home one room at a time.
The back bedroom, located off the log cabin living room, started out as a back porch for one of Belding’s children, but these days it serves as a bedroom, with Western art mixed with an iron bed. The room is bright and airy, and most of the art was part of the original homestead.
There also was a middle bedroom built into this part of the house that is believed to have housed the ranch hands. It wasn’t unusual in those days for the family members and ranch hands to live together in the same house.
The front part of the home was built around 1884. Mary Belding wanted something a little more elegant, and many of the troubles the family experienced early on had dissipated, so the front three rooms were constructed separately from the log cabin structures. The plan was to tear down the old log cabin structures and expand the main house.
The front part of the house is entered through an elegant hall space anchored by a piano made in Galveston in the 1860s-1870s by Thomas Goggan & Brothers. The piano belonged to Daysy Walsh Belding, and a stylish picture of her sits on a corner of the piano. The McCaigs, the Belding descendants who own the home, have kept the look of what the original entrance may have looked like.
To the right is the master bedroom, with floor-to-ceiling windows that give the large space a bright, open feel, and adjacent to it is a bathroom with modern designs. The master bedroom is anchored by a large, iron-framed bed paired with wallpaper that mimics the look of the original room. Next to the bed is a collection of work hats worn by family members who worked on the ranch over the decades, and in the bedroom there’s a glass cabinet filled with books collected over the years. It serves as a nod to the Beldings, who put a priority on education and made sure all their children were able to read.
The parlor room, built in 1884, also is a large space with floor-to-ceiling windows. The mix of modern furniture design and 19th century accents make the room feel like a space that has many stories to tell. The small writing desk in the corner, which belonged to Henry Belding, made the journey with him from Arkansas in 1859. The McCaigs have kept the large fireplace as the anchor of the space. These front rooms all have tall ceilings and moldings that represent a lifestyle transition for the Beldings as they became more affluent.
A large dining room next to the parlor is anchored by a table that can seat a dozen people. The McCaigs have kept a mix of different styles and antiques to mute the fact that the home is closing in on its second century of existence. Adjacent to the dining room is a modern kitchen, with high-end appliances and all the comforts of modern living. The countertops in the kitchen were constructed from old cedar fence posts from the ranch,
You can still see the stone fireplace and remnants of old school chairs and furniture left in the original schoolhouse on the Belding Ranch.
most of those have been replaced with quartz today. The front of the home, meanwhile, features a huge screened-in porch and an open porch that runs the entire length of the front of the house. It’s still a working ranch, though, circled by rock fences – one of the first ranches to have fences in the area, in fact – and many of the barns and outbuildings still stand.
One of the more unusual buildings on the property is the old schoolhouse. The two-room structure has a rock fireplace, and some of the old chairs and desks are still there. The family would like to someday restore this schoolhouse back to its former glory.
The original ranch was much larger than just the 4,000 acres that make up Gaines Bend today. The ranch was split up between generations, but no one wanted the parcel of the ranch along Possum Kingdom Lake, because the lake and cliff line made it difficult to graze cattle. Even so, each generation in the family has made the old homestead its own. The McCaigs and their children take great pride in taking care of the historic home, which is located in the middle of Gaines Bend, and they want to maintain the property for the generations yet to come.
So for the folks who are out on the lake admiring the incredible luxury homes built along the shores and cliffs of Gaines Bend, just know that this particular scene was more than 160 years in the making. It’s great to see the Belding family still take such great pride in the property and their legacy.
The Belding Ranch may be located in the center of several hundred large lake homes and cabins, but its still a working ranch for the family.
The original log cabin that Henry and Elizabeth lived in is now a bathroom. You can still see the original cedar timbers, stone fireplace and tin ceiling. Henry and Elizabeth Belding moved into the cabin in 1859.
The original smokehouse used to store meat, is still part of the house and used now for storage. You can see the extensive collection of old tools used on the ranch in the last 160 plus years.
A glass book case houses some of the original books left in the home by earlier generations. An early emphasis was placed on education and reading even when they were settling in the area in the 1800s.
The older part of the home looks like something out of “Little House on the Prairie.” To think a family of four originally lived in this one room cabin in the middle of Gaines Bend.
The kitchen has been totally redone and is a modern large kitchen, but with a style honoring the history of the home.
Off the front entry space is the Thomas Grogan piano brought from Galveston, Texas in the 1870s. On the corner of the piano is a picture of Daysy Belding as a young girl.
The center breezeway connecting all the rooms of the original house and add-ons is home to a wall honoring all seven generations who have lived on the property for over 160 years.
Adjacent to the original log cabin is the second addition to the home. As the Belding family grew, they needed more space and added this cabin. It is now a stylish family and game room for the McCaig family. All the timbers, doors and fireplace are original to the 1800s home.
Original stone fences line the ranch. One of the first ranches to have fences in the 1800s.
The master bedroom is a large airy space at the front of the home built in the 1880s. It features tall ceilings and windows, moldings and an iron bed. The wall of hats have been found over the decades.
What was once a screened in porch, has now been closed up and is now a fun bedroom for Cyrus McCaig, age 2.
In the front parlor space is a writing desk bought by Henry Belding from Arkansas in 1859.
The McCaig’s large dining room seats ten and is a mix of eclectic chairs collected over the decades.
Today, Don and Taylor McCaig reside in the historic ranch house alongside their two children, Penny, aged 9, and Cyrus, aged 2. They are dedicated to enhancing the home while preserving its rich heritage.
Steve and Trish Burross of Wichita Falls recently completed a total remodel of their beautiful lake home located on the Possum Kingdom Lake peninsula. The main living room is anchored by a beautiful stone fireplace, soaring ceilings and incredible lake views.
Story by Steve Nussbaum | Photos by Matthew Renfro
teve and Trish Burross of Wichita Falls recently completed a total remodel of their beautiful lake home located on the Possum Kingdom Lake peninsula.
The 3,400-square-foot structure, which features four bedrooms and 3½ bathrooms, was built in 2003 and has been updated from its early 2000s style. It now features a bright open-concept space with incredible lake views and outdoor spaces that can’t be found anywhere but Possum Kingdom Lake.
The couple bought the home in 2017 with plans to update the interior in a few years, but it was the grounds and landscaping that really sold them on the space, even though the bones of the house were special.
Trish Burross, who is a decorator, said her standing rule is to wait five years before remodeling a home. She said it’s necessary to live in a space for a while to see what works – and what doesn’t, too. She and her business partner, Debbie Gustafson, own T&D Décor, which specializes in reimagining out-of-date spaces.
It was the beautiful grounds surrounding the home that convinced the couple to pull the trigger, and it was Carol Wallace, a local landscaping designer, who created this landscaping showcase. Wallace designs and manages many home landscapes in the area, and Trish Burross credited her for maintaining the beautiful space and consistently improving it each year.
In addition, local landscaping firm Let Us Do It Landscaping helps restore some of the plants or adds new pieces to the outdoor space every year, and the company also installed all of the home’s outdoor lighting.
Visitors driving down the gated driveway of the home immediately notice the well-manicured grounds, which offer a glimpse of what’s to come, and along the driveway is a hill sporting a selection of plants designed to attract monarch butterflies. At the front of the house, a bridge leads to the stylish metal front door, where guests begin to see the tiered grounds that surround the cliffside home.
The various outdoor spaces created around the property provide different types of spaces to enjoy the outdoors. One of Trish Burross’ favorite spots is a seating area off the kitchen that provides a quaint space to read and relax. The back of the home features a mix of huge
natural boulders, manmade steps and patios that leads down to a lake dock that was built in 2017. The rock work incorporated into the natural cliff line helps create a wonderful space for enjoying the lake.
The entrance of the home is located on the upper level, with a peek of the great room and living space below. The main living area below is accessible either by an open staircase or the home’s elevator, which the previous owners incorporated into the design so they could manage living in the home in their golden years.
The heart of the home is the downstairs area, with its great lake views and outdoor spaces. The living room has huge open ceilings to the upper level, with a rock fireplace that soars to the second level. Two large-screen TVs anchor the wall next to the fireplace – a necessary design for Steve Burross so he can watch his favorite college sports team, the Oklahoma Sooners, and other games at the same time. All the storage along the media wall has Story continues on page 18
Steve and Trish Burross
been updated from its original design, too.
The living space opens to a refurbished kitchen, which features a light sage-green color on all the cabinets. Trish Burross didn’t replace the kitchen appliances, as they were in excellent condition – and the couple does most of their cooking outside while at the lake, anyway.
The kitchen’s color and design were all chosen not only to highlight the brighter interior, but to enhance the art in the main living space. The furnishings in the home are unique and eclectic, with some of the items coming from higherend shops, as well as from Sante Fe, New Mexico, and even from the PK East Volunteer Fire Department Auxiliary sale.
All of the rooms, including the bedrooms and bathrooms, have a fresh look that makes the home feel like it’s a new build, but with the character that only a timelessly designed home can have. Each bedroom evokes the ambiance of a luxury hotel, providing visual evidence that the remodel has been a labor of love for the couple.
Steve Burross is still a practicing dentist in Wichita Falls, and he spends about 40 percent of his time at the lake, but his wife likes to get down to PK more often.
“Steve still gets his golf in at the Wichita Falls Country Club,” she said.
Steve Burross and his daughters have been coming to PK their whole lives, and he owned a home on Trail Ridge Road when they were younger.
Steve and Trish Burross bought a house in the Harbor in
The front door is a modern metal door with frosted glass. To get to the front door you cross an elevated walkway with views of the garden below.
2013 before purchasing their current home in 2017. They said they love the lake community and support all the local businesses when they spend time there. They also said they feel like they have more of a social life at PK than they do in Wichita Falls. They enjoy spending time with their lake neighbors and friends, and Steve Burross serves on the board of the Harbor Chapel of Possum Kingdom Lake, which they now consider to be their home church.
As much as the two of them love their time at the lake, it’s the times when family and grandchildren come to visit that they enjoy the most. Trish Burross said that when the grandchildren are around, her husband never relaxes.
The couple married in 2019 after having been together for 14 years. Three of Steve Burross’ grandchildren were attendants in their wedding, and his grandson Hutch Ratzlaff served as best man. In fact, Ratzlaff was in charge of the couple’s honeymoon, so they took all the younger ones to Disneyland in Anaheim, California.
The lake is the perfect place to bring kinfolk together, and every Fourth of July weekend is special for the whole Burross family, because that’s when they gather with all their neighbors and put on a huge fireworks display.
Steve and Trish Burross want to eventually spend more time at PK, and said they feel like they’ve created their dream lake retreat. Those who are invited into their home will know why PK is such a special place to them, and will understand why they look forward to sharing their space with family and friends for years to come. Story continued from page 15
The garden and patio spaces are surrounded by great places to soak up the lake views and enjoy a morning cup of coffee.
It is the outdoor space that sold Steve and Trish Burross on the home in the first place. They loved the combination of natural boulders and stone patios.
The stone pathway leading to the dock is adorned with stunning oak trees and carefully curated landscaping. The large dock and deep waters make this the perfect space for the grandkids to hang out.
As you drive down the driveway you get a sneak peek of the lake and the beautiful grounds surrounding the home.
One of Trish Burross' cherished places is the cozy seating area located just off the kitchen. This charming nook is enveloped by vibrant greenery and seasonal flowers.
The front garden showcases a butterfly garden crafted by local landscaper Carol Wallace. Annually, this garden draws in thousands of Monarch butterflies as they migrate south.
The home features several patios off the back of the home with great views of the lake.
You enter the home from the second level landing with views of the great room below. You can access the main living area by using the stairs or the built-in elevator.
Brushed gold hardware and light colors give the kitchen a clean modern look. Trish Burross saved the original appliances, astheydomostoftheircookingatthelakeonthegrilloutside.
The home is surrounded by lush green grass and unique plantings.
The double big screen TVs were the only thing Steve Burross asked for. He can now watch his Oklahoma Sooners and all the other games at the same time.
The kitchen has refurbished cabinets in a light sage green to compliment the art and color scheme of the entire home.
The items in the home have been selected from high-end home decor stores, unique finds while traveling to North Carolina and Santa Fe and even the Possum Kingdom Lake Volunteer Fire Department Auxiliary.
Each bedroom has been remodeled and updated. Shown here is one of the well-appointed guest rooms.
The master bedroom is a mix of natural tones and light blue accents. They compliment the great view of the lake and outdoor space.
All the bathrooms have been totally updated including the master bath.
Although Steve and Trish Burross cherish their moments at the lake, they find the greatest joy in the visits from family and grandchildren.
The Cafe’s journey to success
February 22, 2025 marks the 25th anniversary of The Café in Graford, known for its great food and prices
Story by Michelle Ince | Photos by Erika Carter
Known for its amazing food and affordable prices, The Café in Graford has earned a reputation that is known far and wide, and Feb. 22 will mark its 25th anniversary.
Owner Jennifer Leach began working in restaurant kitchens when she was in high school. Her first job was at Boggy Bottom, a now-defunct eatery that was owned by Regina McDougald and located between Graford and Possum Kingdom Lake.
Leach said she was hired to be a dishwasher, but began cooking within a couple of weeks.
“Regina would tell you that I just stepped in,” Leach said. “It came really easy for me.”
In the meantime, her future husband, Dirk Leach, was working mornings at what is now known as Jackrabbit Corner, which was built by Wayne and Erma Cobb.
Dirk Leach said the morning shift appealed to him because he was attempting to get on a golf tour at the time.
“I needed something I could get off and go practice every day,” he said.
While he was working the cash register at the convenience store, Jennifer Leach was working as a cook for the Cobbs’ daughter, Stephanie, and eventually the two ended up working together. It wasn’t love at first sight, though. Dirk Leach recalled that the first time he saw his wife-to-be, he accidentally made her cry.
“I didn’t like him,” Jennifer Leach said. “I thought he was a smartass.”
A business opportunity presented itself when Stephanie Cobb, who was running the restaurant where The Café is now, wanted out. Even though Jennifer Leach was just 20 years old at the time, she decided to buy the restaurant. She said she leased the building for six months before buying it outright.
The owners of The Café in Graford, Dirk and Jennifer Leach
“I was not the typical ‘my age’ person,” she said. “I did not party. Even when I was in high school and worked at Boggy Bottom, I worked every single weekend from open to close. I’m not a social person. I like to work, and I wanted to have things. I come from pretty much nothing, and I wanted to accomplish some things – and work didn’t bother me.”
She admitted that owning her own business came with a learning curve, though.
“I didn’t know much about business,” she said. She said learning what she needed to charge, learning to conduct business correctly and knowing how to pay employees were her biggest challenges starting out.
In the beginning, Dirk Leach said, he and his wife sat down and put figures on paper. Armed with the knowledge of what Stephanie Cobb had made in an average day, the couple thought they could improve on the bottom line.
“It’s a lot of that stuff that you don’t even think about,” Dirk Leach said. “Then all of a sudden it’s the end of the month. That didn’t work out like we thought.”
Although the couple didn’t hit paydirt right away, they continued to work together, and Dirk Leach said he was impressed with his wife’s work ethic and driven nature.
“She’s just one of those people that can rub a sandstone and make a diamond out of it,” he said. “I’ve known a few people like that in my life, and she’s one of them.”
Jennifer Leach said The Café was a successful endeavor from the start, and eventually the couple began adding on to the building. Dirk Leach said he and his dad closed in what is now known as the back room before eventually adding on a new kitchen and constructing a patio. The patio ended up being enclosed, too, to create more inside dining.
After working alongside each other, the Leaches got married and decided to start a family. Their eldest daughter, Ella, was joined 13 months later by her baby sister, Trinity. It was during this time that Jennifer Leach sold The Café to an out-of-town investor. The restaurant didn’t flourish under new ownership, though, so she decided to lease the business for a few years before finally buying it back and turning its fortunes around.
“Whether I have to work all the time or cut people out, or whatever I have to do, I will make it,” she said.
Jennifer Leach said she believes in keeping fair prices so customers feel like they’re getting value for their money. Another important business component for her is hiring workers who are friendly and trustworthy. She said it’s vital to have staff members who can take care of the up-front
part of the restaurant while also having dependable employees who can help her in the back.
“Probably being successful is being up there a lot,” she said.
She said she wants her employees to see her and her husband working hard, too.
“That’s the key to this place,” Dirk Leach said. “It’s us being there, like a regular employee.”
Many employees have been with the Leaches for several years, including one who has been on the payroll from day one.
The Café also has a series of regular customers who sit at the famous roundtable in the front. Dirk Leach said someone even once wrote and recorded a song about them.
The Leaches also have bought a block in downtown Graford and opened an event center that holds nearly a dozen events a month. Jennifer Leach said she wanted something local where people could gather for all kinds of functions. The building also houses apartments, a restaurant and a deli/produce market.
Dirk Leach said that, for him, Graford was a thriving town that was “rocking and rolling” when he was growing up, but over the years he witnessed a decline. His dream is to see Graford thriving again – and with the new school being built and more people coming into the community, he’s hopeful that Graford can once again return to its former glory.
“I want to bring this town back to life again,” he said. “That’s my biggest deal.”
The Café is located at 205 W Lee Ave Graford, TX.
Things are really cooking in Graford!
New businesses are opening up, and here’s the low down.
Chris and Debbie Key, owners of Mimi and Pops. The new meat market and deli in downtown Graford, features barbeque, fresh meat, smoked meats, and produce.
Things are really cooking in Graford, with two new restaurants open for business.
One of them is Mimi and Pops, a meat market and deli in downtown Graford that’s owned and operated by Chris and Debbie Key. The business features barbecue, fresh meat, smoked meats and produce. There’s also a lunch menu available, and the shop can smoke briskets for private orders, too, as long as the staff is notified a week in advance.
The Keys moved to Graford from Weatherford, where they owned Teel’s Custom Meats for nine years. In 2021, the couple bought land in Graford after falling in love with the area. The Keys built a home and settled into the country life, as did their son Brandon and his family, who did the same thing.
But then the couple decided that they wanted to own a business in their new community, too. Their son polled the community on Facebook pages, and identified a business opportunity for fresh meats and produce.
The Keys say that business is picking up every week, and they’re operating two smokers just to meet the demand for smoked items.
“That’s really our biggest sellers,” Debbie Key said, including brisket, German sausage, meat sticks, jerky and much more.
Story by Michelle Ince | Photos by Erika Carter
Janet Lopez has opened up Josefina’s Mexican Restaurant. Prior to opening Josefina’s, Lopez owned and operated Sabor a Mexico in Mineral Wells.
Customers can keep up with the business on Facebook, where the Keys post about newly added items. Debbie Keys also said that anyone who has a suggestion or a request just needs to let them know.
“We’re here for the community,” she said.
Another restaurant that opened next door to Mimi and Pops is helping increase the foot traffic to both businesses. Josefina’s Mexican Restaurante is also located in downtown Graford, and customers are raving about the amazing food on the menu.
“Josefina’s is, hands down, delicious,” said Carolyn Mahaney. “The prices are right on, and the quantity is enough to take home leftovers.”
The restaurant is owned and operated by Janet Lopez, who owned and operated Sabor a Mexico in Mineral Wells before Josefina’s opened its doors.
The restaurant is open from 10 a.m. until 9 p.m. on Wednesdays and Thursdays, and from 10 a.m. to 10 p.m. on Fridays, Saturdays, and Sundays. The menu ranges from traditional dishes such as tacos and enchiladas to specialties such as molcajete. Margaritas and other drinks are also available, as are daily specials, and the number for to-go orders is (940) 659-8008.
From Dirt Roads to Community Development: The Legacy of Roy Davis at Possum Kingdom
Roy Davis is a long-time resident and influential figure at Possum Kingdom, known for his contributions to the community through his businesses, volunteer firefighting efforts, and dedication to improving the area's infrastructure and quality of life.
Story
Not many people at Possum Kingdom can recall the road down the peninsula heading to Sandy Beach was a dirt road.
But Roy Davis can.
Davis originally moved to Possum Kingdom in the 1950s. His father lived in Fort Worth but got interested in the lake and built Scuba Point in 1959, the place where Lush Resort is located now.
Scuba Point was a business that taught scuba lessons, sold equipment and welcomed divers from all over. In the 1970s a pool was installed there to help teach lessons, and it’s still used by Lush Resort to this day.
Davis attended school in Graford until sixth grade, when his father decided he wanted his son to receive a top-notch education from Peacock Military Academy in San Antonio. The younger Davis graduated from there in 1972, then returned to PK full time to help his father operate Scuba Point. Something happened in the late 1970s that changed the course of his life at the lake, however In 1979, Sportsman’s World began development, and new roads were expanding access in the area. By 1983, Davis had begun building homes in Sportsman’s World, and he recognized the great potential that it possessed.
by Michelle Ince | Photos by Erika Carter
Along with a partner, he started Bluff Creek Marina and founded Bluff Creek Construction. It’s a business that he still leads more than decades later.
Davis’ role at Sportsman’s World wasn’t limited to the marina and the building trade, though. He helped found the Hell’s Gate Volunteer Fire Department, and he serves as its fire chief. Davis said the brush and cedar in the area made the VFD necessary, as the other area VFDs are too far away should a fire break out.
Davis also has managed the Sportsman’s World water plant for more than 40 years, and he’s made sure Sportsman’s World has stayed in good shape by helping build condos and maintaining roads over the years.
Davis recalled how Sportsman’s World has changed over the years, noting that at one time there was an eight-room lodge located where the pavilion, pool and tennis courts are now. The lodge was intended to provide accommodations for prospective lot buyers, but the maintenance was too much for what it was worth. He said there was more value in creating common spaces where families could gather and entertain instead.
Sportsman’s World also boasts its own airport with a 4,200-foot runway, as well as some of the best views of Hell’s Gate at Possum Kingdom Lake.
Davis also raised his two children there. His son, Dustin, graduated from Graford High School and continues to work alongside his dad. His daughter, Jessa Foster, attended school in Palo Pinto during her elementary years and enjoyed participating in rodeo events before becoming a practicing family nurse practitioner. Davis proudly noted that both of his children live across the road from him to this day. But it’s not just family and business for Davis. To him, it’s also about community, which is why he is so proud of how Sportsman’s World is run these days. He said he still sits on many boards at Sportsman’s World to help serve others.
“My whole goal is to help people and try to treat everybody the same,” he said. “I want to help any way I can.”
Roy
helped found the Hell’s Gate Volunteer Fire Department, and he serves as its fire chief.
Roy Davis with his son, Dustin, at the entrance of Sportsman’s World. Both of Roy’s children live across the road from him to this day.
Davis
Story by Steve Nussbaum | Photos by Kim Nussbaum
Jilene Foust and her daughter, Dayne Baird, are adding a new twist to their popular restaurants Hemmingway’s and Pie House.
Foust, who has never been the type to rest on her laurels, is bringing her love of home décor and design to her already very popular eateries.
Her newest endeavor is named The Porch by Jilene, and the two women have combined talents to bring a high-style, high-end home décor and lifestyle gift shop to Hemmingway’s. To do that, they’ve enclosed the front porch of the restaurant and added a unique shopping experience.
“We love the restaurants, but design is really my passion,” Foust said, adding that she always seeks out projects and creative outlets.
Baird also is creative in her own right, and she’s involved with the advertising and social media for the restaurants, so it was only natural that this mother-daughter duo tackled this retail project as a team.
Both women said the shopping space will be unlike anything residents and visitors to PK have seen before.
Foust and her husband, Todd, opened Hemmingway’s in June 2021. After a holiday weekend at the restaurant and where customers experienced some slow wait times, Foust realized it was the to-go pizza orders that were bogging down the restaurant’s food-service times.
Personalized dog or home sketches available by artist Jenny Tucker.
That realization became the inspiration for The Pie House, a totally self-contained pizza restaurant adjacent to Hemmingway’s that has become a local favorite while also solving the backlog of kitchen orders.
Along the way, the couple also purchased and remodeled “The Cottages” on Highway 16 as a much-needed rental property for local folks working at PK.
Foust said she plans to use the same approach she used in opening Hemmingway’s to make The Porch successful: see what works, then move quickly while constantly expanding and improving. That formula has served her well so far.
Foust and her daughter have always wanted to own their own retail business, and the two women have taken what they’ve seen in other stores and brought their own flair to the project.
The store has been turned into a modern, stylish space, with architectural features such as the cased moldings, modern furniture and sleek fixturing. The Porch had a “soft opening” on Oct. 19, and plans include focusing on gift giving and home décor during the holiday season. After that will come a pivot to cater to the seasonal lake crowd.
Foust and her daughter hope The Porch will provide a unique shopping experience to those attending events at the lake and dining at their restaurants.
Some of the items offered for sale at The Porch include a collection of NEST New York, Voluspa and other popular candle lines. A collection of diffusers and oils for home use, as well as LE Fine Jewelry, will also be part of the store’s inventory. The two women have added Katie Kime sleepwear for the holidays, too, and there also will be items not just for children, but for dogs from Foggy Dog.
The Porch also has added a line of collection knives from Anza Knives, Colorado Knife and Silver Stag Knives that are a small sampling of the brands and items to be found on the shelves. The aim is for the store to pack a punch in a small, unique space.
The Porch should help fill a business niche that currently doesn’t exist in the area, and Foust and Baird will use their creative minds to help make it a huge success. As Todd Foust commented: “I can’t think of a better scenario than of a store and a bar.”
Foust and her daughter hope The Porch will provide a unique shopping experience to those attending events at the lake and dining at their restaurants.
A collection of NEST New York, Voluspa and other popular candle lines can be found at The Porch.
The Porch features children’s items and puzzles, as well as specialty items for pets including scarves from Foggy Dog.
The Porch is a modern, stylish space, with architectural features such as the cased moldings, modern furniture and sleek fixturing.
The Porch store hours will be consistent with Hemmingway’s seasonal hours.
Lca
Possum Kingdom is the home to many accomplished people, and Nancy Harrison is one of them – and this local business owner can now add “published author” as an item on her résumé.
Harrison said her book, titled “A Ray of Love,” is actually the second children’s book she’s written, but the first one to be published. The main character, Sunny, is a young sun who is in training to become the sun of Earth.
“Sunny is assigned to be the sun for the Earth, but as he is doing his job by shining brightly and providing warmth, he notices people treating each other with anger and violence,” she said, describing the storyline.
“He wants to rid this behavior, and puts it on himself to figure out how to solve the problem. After an encounter with a sad little girl, he finds that shining love one person at a time – and them shining their love on others – will help make the Earth a better place.”
Harrison credited her husband, Jason, for inspiring her to write and publish her story.
“I like to animate objects and animals, and give them life and a personality, like making up what your dog is probably saying to you,” she said. “So one day as I was sitting in traffic, looking around at all the sad, exhausted faces, the sun was rising – and as I was watching it rise, I thought, ‘I wonder what the sun is thinking when he’s looking down at us.’ And so Sunny came to life.”
She also said she hopes more of her works make it into print.
“ A Ray of Love”
Story by Michelle Ince
Pictured left: Nancy Harrison, author of a heartfelt children’s book, “A Ray of Love”
Nancy and her husband, Jason Harrison, own Motorboat Inn and Motorboat Inn Marina.
“I do have three manuscripts that I would like to publish, and I would love to make a boxed set that teaches the nine ‘Fruits of the Spirit’ – attributes all ages should strive for. I finished ‘Love’ and have written three others, so that’s five more to go.”
Harrison said she met her husband back in the summer of 2001, when both of them had a day off from their busy schedules. That’s also when she was introduced to Possum Kingdom Lake.
“He and his friend John wanted to take me and my girlfriend Charmaine out on John’s boat for a fun day on a lake,” she said. “We planned on staying locally in the (Dallas-Fort Worth) metroplex, but the boys thought if we are going to make this a day, we might as well head to PK. Not knowing where PK was, we just followed along.
“It ended up being one of the most memorable times in my life. Not only did I get to experience PK, but I found my soulmate – and here we are, 23 years later, still making PK a big part of our lives.
Harrison said she and her husband have grown fond of the lake lifestyle.
“We would frequent PK every Fourth of July and stay at The Cliffs,” she said. “In 2009, we decided that it was time to purchase a place here, and we found our home on the peninsula. Every weekend that we’d come to PK, it was like a little vacation. As the years have gone by, we discussed one day making our lives full time at the lake.
Story continues on page 78
Fourth-generation PK Lake resident loves driving family history around lake
Story by Steve Nussbaum
1938 Master Deluxe Chevy parked
front
When Brandon Sossaman isn’t traveling around the country putting on large music events, he comes back to his full-time home at Possum Kingdom, where his family has owned property for four generations.
During a recent trip to Austin, where he was helping organize the Austin City Limits Music Festival, Sossaman took a detour in an interview to mention that he loves returning to PK and driving the car that his great-grandfather, E.E. Ealy Jeter of Wichita Falls, Texas, bought back in 1938.
Sossaman said the 1938 Chevrolet Master Deluxe was one of the few splurges that his great-grandfather made in his life, but there were a few curves in the journey. He said Jeter went to buy the vehicle from Fox-Randel Chevrolet in Wichita Falls after saving up his money, but when he went to the dealership to complete the purchase, the dealership wouldn’t agree to the price Jeter was willing to pay, so he left without it. Jeter’s son, Jack, then called the dealership and made up the difference in the price, so the dealership contacted Ealy Jeter and told him the car was his. For the rest of his life, Sossaman’s great-grandfather thought he had gotten his car
for the price he was willing to pay, not knowing that his son had boosted the bottom line to help procure it.
Sossaman said his great-grandfather drove the car until the 1970s. It then sat unused in a pasture before the family began restoring the vehicle in 1984. Sossaman’s grandfather left the car to him in 2020, and these days it sports a rebuilt engine to go along with the classic mohair interior that has all been replaced. The classic beauty looks like something out of a Bonnie and Clyde movie, with a 216-cubic-inch engine paired with a three-speed gearshift on the floor, and Sossaman said its top speed is about 45 mph.
Sossaman finds joy in coming home and spending time at PK with his 12-year-old daughter, Emmaline, and said he usually takes the car out every Fourth of July. He added that he occasionally also takes the classic car to Mineral Wells for a cars-and-coffee get-together.
The classic 1938 Chevrolet Master Deluxe is older than Possum Kingdom Lake, and Sossaman said he would like nothing more than to pass down the vehicle – and his love of PK – to his daughter.
Sossaman’s
in
of the historic Hamilton Building in Wichita Falls in 1938 and 2024.
Scenes from the 30th Annual Possum Fest
Spoooky’s BBQ: Nikki and Donnie Jones
Margarita Judging Time: Heather Lindley, Wayne Cartwright, Janet McKnight, Jodi Armour, Patti Redding and Hillary Friday
Local REALTORS®, Judy and Dave Smith
Drunkin Monkey Cantina ready for their margaritas to be judged: Baylee Marshall, Russ Sumpter, Darryl Jane Sumpter
Photos by Kim Nussbaum
Scenes from the 30th Annual Possum Fest
by Kim Nussbaum
Possum Park: David Guy, Jaylen Boon, Jan Begeman, Sandy Winkelman, Val Hedge, Jay Guy, Quana Campbell, Alicia Whitt, Ann Burns
Photos
Possum Park: Ann Burns, Jay Guy, Alicia Whitt
Danny Altum, Sandra Altum, Jon Altum, Blaze Altum, Crystal Burkett
Scenes from the 30th Annual Possum Fest
Photos by Kim Nussbaum
Rick Vasquez accepting donations for Operation HELO Air Drop. Vasquez received donations of $897 at Possum Fest that were sent to the organization to aid in helicopter relief services after the recent hurricanes.
PK Cooks: Butch Lambert
PK Cooks: Butch Lambert, Mary Lambert, Dakota Plumlee
Smokin Hunters: Ronda & Callaway Hall of Possum Kingdom with Bubba and Lori Ogle from Lubbock.
Scenes from the 30th Annual Possum Fest
Photos by Kim Nussbaum
Possum Fest Crew: Heather Pettus Lindley, Margarita Judge; Staci Williams, Executive Director Possum Kingdom Chamber of Commerce; Ronnie Ranft, Chamber Board Member; Justin Burney, Past President of Possum Kingdom Chamber of Commerce and Chairman of the 30th Annual Possum Fest BBQ & Chili Cook Off.
& Bear Truesdell
Clint Brookover, owner of Nacho Gringo and Nacho Gringo Jr. serving up a special Possum Fest menu for the crowd.
John
Wildfire Cookers: Kimi Barker, Laurel McCracken, Darrell McCracken
Scenes from the 30th Annual Possum Fest
Photos by Kim Nussbaum
The Rusty Pickle Cooking Team: Alyssa Simms, Ken Pickle, Jasey Pickle, Natalie Simms, Daniel Pickle, Jett Pickle, Leo Simms, Ashleigh Pickle, Julia Martin, Billy Martin. The Rusty Pickle Pickle Team has been competing in Possum Fest since 2012.
Just hangin’ out: Johnny Gibson and Jo Lynn Miller
Leslea Cochran with The Cliffs Marina and Samantha Kier with Bluff Creek Marina were a popular duo with their free margaritas.
Precision Excavation & Demolition: Trey Ranft
Scenes from the 30th Annual Possum Fest
Photos by Kim Nussbaum
Hemmingway’s sponsored the entertainment for Possum Fest Eve and The Tejas Brothers were a crowd pleaser.
Scenes from the 30th Annual Possum Fest
by Kim Nussbaum
River Road Rats added more awards to their past awards they have displayed in the back:
Robert Robison, Doug Robison, Graham Crenshaw, Hayes Griffith, Henry Crenshaw, Mary Crenshaw, Clay Crenshaw, Melissa Shanahan, Sean Shanahan
All Fired Up And Kicking Ash: Destiny McCracken, Russell Mitchell, Kim Mitchell, Christian Tomblin, Lisa Pendergraft, Mike Pendergraft, Sarah Nicks
Mike Pendergraft, Making Supper!
Photos
Scenes from the 30th Annual Possum Fest
by Kim Nussbaum
Showmanship (Business): Thomasson Construction/The Nauti Crew. Mike Thomason, Casie Thomasson, Tanner Sinclair
One Spicy Peach Tiffany
Photos
Showmanship/Individual:
McCurley, Kimberly Tanner, Kristy Aston
Cobbler: 5th Place, Nikki Jones, Spooky’s BBQ; 4th Place, Vicki Robison, River Road Rats; 3rd Place, Shelly Allain, River Road Rats; 2nd Place, Alyssa Simms, The Rusty Pickle; 1st Place, Kimberly Tanner, One Spicy Peach
Bloody Mary: 4th Place, Mary Crenshaw, River Road Rats; 3rd Place, Sheri Truesdell, TB BBQ; 2nd Place, Melissa Shanahan, River Road Rats; 1st Place, Doug Robison, River Road Rats
Scenes from the 30th Annual Possum Fest
Nibbles: 5th Place, Joseph Pickle, The Rusty Pickle; 4th Place, JD Wakefield, Eat My Meat; 3rd Place, Diane Ranft, Burnin’ Hogs; 2nd Place, Lori Hausler, Hausler Custom Homes; 1st Place, Kary Lindly, Eat My Meat.
Photos by Kim Nussbaum
Brisket: 5th Place, Mike Thomasson, The Nauti Crew; 4th Place, Bubba Ogle, Smokin Hunters; 3rd Place, Beau King, FC Smoking; 2nd Place, Robert Robertson, River Road Rats; 1st Place, JD Wakefield, Eat My Meat
Margaritas: 5th Place, Melissa Shanahan, River Road Rats; 4th Place, Casie Tracy & Mike Thomasson, The Nauti Crew; 3rd Place, Tracy Botkin (not pictured), PK One Stop; 2nd Place, Laurel McCracken, Wildfire Cookers; 1st Place, Shane Hausler, Hausler Custom Homes
Salsa: 5th Place, Julia Martin, The Rusty Pickle; 4th Place, Jack Stejskal, Jack Attack BBQ; 3rd Place, Not Pictured; 2nd Place, Alyssa Simms, The Rusty Pickle; 1st Place, Robert Robertson, River Road Rats
Scenes from the 30th Annual Possum Fest
Photos by Kim Nussbaum
Chili: 5th Place, Kelly Pendergraft, B&K BBQ; 4th Place, Nicky Jones, Spooky’s BBQ; 3rd Place, Raquel Harbin, BMF Cookers; 2nd Place, Joseph Pickle, The Rusty Pickle; 1st Place, Shane Hausler, Hausler Custom Homes
Ribs: 5th Place, Steve Moser, 3LG Roll & Smoke; 4th Place, Not Pictured; 3rd Place, Kary Lindley, Eat My Meat; 2nd Place, Jeremiah Thomas, Community Church of PK; 1st Place, Justin Burney, Burnin’ Hogs
Pork: 5th Place, Jean Hearne, Last Call; 4th Place, Shane Hausler, Hausler Custom Homes; 3rd Place, Mike Pendergraft, All Fired Up and Kicking Ash; 2nd Place, JD Wakefield, Eat My Meat; 1st Place, Phil Harbin, BMF Cookers
Beans: 5th Place, Billy Sumpter, Drunk Monkey Cantina; 4th Place, Chris Rozanc, Old Row Smokin; 3rd Place, Butch Lambert, PK Cooks; 2nd Place, Steve Moser, 3LG Roll & Smoke; 1st Place, Laurel McCracken, Wildfire Cookers
Honoring PK local, Nancy Taylor
A woman who has significantly influenced our community.
Story by Michelle Ince | Photos contributed by Dayna Coston
Willow Beach Road, which they visited often on the weekends.
That all changed in 1976 when we married and we both wanted to live here, Taylor said.
Davy’s dad found out about the Trading Post. The couple split the purchase price of the store and within a year, those family loans had been paid back, making the Taylors the sole owners.
But by the time the couple purchased the store, it was in bad shape, she said, adding that it took three months to clean it up and make it ready for business.
Steve Pruyn, who had worked at the store for a year for its former owner, Bob Harris, said Harris was a good guy but didn’t like to throw anything away. He recalled that Harris also liked to relax on a cot in the office and only got up when a customer rang a bell for service.
Pictured right, Nancy Taylor in her home with Steve Pruyn, her first employee at The Trading Post in 1976. Pruyn just happened to be visiting Nancy when interviewing for this story. The Taylor’s owned The Trading Post from 1976 - 2003.
Nancy Taylor may not be a household name, but this Possum Kingdom Lake resident has had a major impact on the Possum Kingdom we know and love today.
Taylor, along with her husband, Davy, bought the Trading Post back in 1976, an investment that made them both pillars of the community.
Taylor’s daughter, Dayna Coston, said her mom started visiting PK in 1948, when her family would come and camp on the hills of what is now Gaines Bend.
“They would come out and catfish and sleep out under the stars,” Coston said.
In the 1960s, Nancy Taylor’s family bought a home on
Pruyn said the store needed cleaning after the Taylors bought it, so they tossed the old merchandise along with the shelves for the items. Vendors brought in new shelving, and much of the refrigeration also had to be repaired or replaced.
After the store reopened, though, business was slow, Pruyn said.
“It was so slow at first that Davy and Nancy and I would set up a card table and play cards and dominoes,” he said.
When customers did come, Pruyn said, Nancy Taylor would get up from the table and wait on them – and as the Trading Post’s reputation began to improve, it didn’t take long for the business to boom.
Those boom days left an impression on Coston.
“I remember, as a kid growing up, just to kind of add to how busy they would be in the summers, they would park ice trucks and beer trucks (in the parking lot) and would literally park all weekend,” she said.
Pruyn added that it was more of a “party lake” back then, where locals would fill up Sandy Beach and Bug Beach. He said he used arrive to work at 5 a.m. and would stay until 10 p.m., constantly restocking shelves and trying to keep up with the demand.
“We had 15-hour days for a while,” he said.
The Trading Post didn’t just carry the basics, either. Nancy Taylor would drive all across the state comparing prices and inventory, and many times on busy weekends she would make runs to Fort Worth or Mineral Wells to restock items for sale.
For the next 27 years, the Taylors ran the Trading Post before eventually selling the business to one of their former employees, Martin Collins, who had worked for the couple during his high school days.
In their spare time, the Taylors enjoyed playing shuffleboard, and being a local business owner led Nancy Taylor to help form the Possum Kingdom Lake Chamber of Commerce, pooling her efforts with other PK locals at the time, including Shawn and Ann Humphries.
She served in many capacities with the chamber, including as second vice president and eventually first vice president. She also considered serving as the chamber’s president, but her husband discouraged her from taking on that role.
Taylor also helped create the PK Balloon Fest and PK Splash Days. Coston said PK Splash Days originally consisted of a boat parade before adding a pageant to the festivities that crowned an annual Miss PK.
Taylor said her time at the Trading Post is the source of many good memories.
“I loved every minute of it,” she said. “I enjoyed the people coming.”
Taylor said she was the one good with names, while her husband was good at remembering people by their vehicles. It was under their ownership that the Trading Post gained its reputation for its excellent meat selection and well-stocked shelves, something Coston said is a tradition that the current owners have continued.
Serving the community was a priority for the Taylors, who used to have charge accounts, but some of those accounts went unpaid when times got tough, Pruyn said. He added that certain cuts of meat that were deemed unworthy to sell – because they were “missteaks,” as Davy Taylor called them – would be stored in the freezer and given to customers in need.
When Davy Taylor passed away on Feb. 15, 2020, Nancy Taylor’s best friend, Gail Beard, wrote a poem to commemorate him. In it, she memorialized the couple’s Trading Post days in this line: “The Trading Post was Davy’s claim to fame, but we all knew Nancy was the dame.”
Nancy Taylor still lives at Possum Kingdom enjoying her retirement, spending time with her children, grandchildren and greatgrandchildren, and reminiscing about the good old days.
Nancy Taylor in “jail” at the Chili Cookoff in the early 90s.
Two photos in center: Nancy Taylor back in her days at The Trading Post
April of 1980: Laurie Lively, Gerald Powell, Martin Collins (Marty), Rusty Garvin, Nancy Taylor and Steve Pruyn
Scenes from A HELLUVA NIGHT with Pat Green POSSUM
KINGDOM CHAMBER OF COMMERCE EVENT
Photos by Kim Nussbaum
Presenting Sponsor Jason and Ashley Stephens Stephens Law
Presenting Sponsor Bluff Creek Marina The Cliffs Marina
Presenting Sponsor Adam and Cassie Cathey The Cathey Family
Free Little Pantry l G«af«d ·
It is widely recognized that Jason and Ashley Stephens, residents of The Harbor, have a profound love for their community and are committed to supporting it.
The Stephens family includes three children who attend Graford ISD: 8-year-old Nixon, 7-year-old Saylor, and 4year-old Huxton. Additionally, Ashley plays an active role on the school board.
Upon discovering that some residents in Graford were having difficulty paying their bills, Ashley felt compelled to take action. Inspired by the Free Pantry at the Methodist Church in Graham, where the Stephens had previously attended, she realized that Graford needed its own food bank to address the rising water costs that were burdening many families.
Ashley reached out to her father and stepmother, Doug and Charlotte King for assistance in building the pantry. On the day it was delivered to City Hall, she and her children were excited to set it up and stock it for the very first time. The kids were eager to contribute to helping those in need. For Ashley, it became an important lesson, as they had never considered that not everyone has a fully stocked pantry at home. This experience truly broadened their perspective.
Graford’s Free Little Pantry, marked with the message "Free Food Pantry: Give What You Can, Take What You Need," is located just outside City Hall in downtown Graford. The pantry is always accessible and does not require any
The Free Little Pantry can be found at the entrance of City Hall in Graford. Ashley Stephens introduced the concept to Francis Ferguson, who was working at City Hall at the time. Ferguson then brought the idea to the City Council, where it received approval. Currently, Khili Ferguson oversees the pantry and replenishes it from the supply room as needed.
interaction; you simply open the cabinet and take what you need.
The community has shown tremendous support, and Ashley has been delighted with the positive feedback. “People have been incredibly generous,” she noted. After a Facebook post highlighted the need for snack items, a table was filled the very next day! They even have a dedicated room for extra food, which Khili Ferguson, who works at City Hall, checks on daily.
Initially, Graford’s Free Little Pantry saw a lot of activity, though it seems to have slowed down recently. In the first month, there was a noticeable increase in usage. Ashley has been struck by how willing people are to help one another, stating, “Even those who don’t have much are willing to give something, and that’s beautiful.”
Individually packaged snacks have emerged as the most sought-after items. Ashley expressed, “This makes me both happy and sad because I suspect it’s the kids who are grabbing those, and it breaks my heart to think of anyone, especially children, going hungry. I know how 'hangry' my kids get after school, so it comforts me to know kids can stop by and grab a snack if they need to.”
Personal hygiene products, such as toothbrushes and soap, have also been in high demand.
Graford is thankful for the considerate support from families like the Stephens, as well as all those who back this initiative.
Story by Kim Nussbaum
Pictured left to right: Nixon, Huxton and Saylor, along with their mom, Ashley Stephens the day the Free Little Pantry arrived.
Nixon and Saylor anxiously stock the Free Little Pantry.
The Free Little Pantry can be found in front of the City Hall in Graford. Give What You Can, Take What You Need.
1.
Top 10 Items to Donate and Their Importance:
Peanut Butter: A favorite among both children and adults, peanut butter is high in protein and is the most requested item by food banks.
3.
2. Canned Beans: Varieties such as black beans, garbanzo beans, black-eyed peas, green beans, and pinto beans are rich in protein and fiber, providing a healthy way to satisfy hunger.
5.
Canned Proteins: Canned chicken, tuna, and salmon are excellent sources of protein, offering essential vitamins and omega-3 fatty acids, making them great for quick and nutritious meals.
4. Pantry Staples: Imagine cooking without essentials like flour or sugar—this is a reality for many facing food insecurity. Donating items like flour, sugar, and condiments can greatly assist those in need. Stove Top Stuffing is a favorite, as it only requires water.
7.
Pasta & Pasta Sauce: Easy to prepare and very filling, pasta and sauce are excellent choices for donations. Choose whole grain pasta for added fiber and nutrition compared to white pasta.
6. Cooking Essentials: Basic items such as olive oil and spices are often lacking in food-insecure households. Consider donating staples like garlic powder, minced onion, oregano, basil, salt, pepper, and cinnamon.
8.
Canned Vegetables: Always in high demand, canned vegetables are nutrient-dense and fiber-rich, making them a long-lasting and healthy option for pantries.
Formula: Many parents in food insecure communities struggle to afford formula due to its high cost, especially when breastfeeding isn’t an option. Donations can help supplement existing programs.
9.
Baby Food: It’s also beneficial to donate any unused baby food that may be tucked away in your pantry, as it can provide nourishment for infants.
10.
Personal Hygiene Items: Often viewed as luxury items, these essentials may be overlooked in budgets but are crucial for many families.
What to Avoid:
When donating, please avoid expired items or dented cans. Cans with easy pull tabs are especially helpful since not everyone has a can opener. If you choose to donate luxury items like cake mixes, opt for those that require only water, as eggs and milk may not always be available. Don’t forget the icing—everyone appreciates the joy of celebrating a child's birthday with a cake.
Source: Move For Hunger, Texas Food Bank
Scenes From Boots & Hearts Golf Classic 2024
John Russell, Christina Sartain (Grace’s primary nurse) and Melissa Russell presenting check for $46,100 to Cook Children’s PICU from The Boots & Hearts Golf Classic.
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Grace Russell’s entire medical team
Melanie Deen, Kent Crouch, Chad Deen, John Russell, Melissa Russell, Ariel Deen, Codi Schroeder
Grace Russell
Christian Jenkins, Andrew Davis, John Russell on hole 18
Photos by Kim Nussbaum
Scenes From Boots & Hearts Golf Classic 2024
Melissa Russell with Grace’s first responders Atif Raza and Jared Saiz
Grace Russell’s family: Keith Jessey, Linda Russell, Megan
Ron Bender, Daron Gribble, Valerie Gribble, Cathy Bender and Patty Poulos. Patty was the winner of the two Southwest Airline tickets raffle.
Scenes From Boots & Hearts Golf Classic 2024
A reception was held the eve of the Boots & Hearts G
Dude Ezell, Heidi Newell, Providence Ezell, Heather Ezell, Sherril Brown, Troy Ezell, Chad Ezell
Ron Stewart, Dayna Stewart, Julie Keith, Tiffany Newman, Bryan Valerie Gribble, Darin Gribble, Bridget Shelton, Bric Shelton
Photos by Kim Nussbaum
Scenes From Boots & Hearts Golf Classic 2024
Champagne, charcuterie, and Kendra Scott pop up shopping. Hannah Holstein, Hailey Crumley, Jennifer Crumley, Brooke Geisengorsf, Melanie Truesdell, Bonnie Crumley, Valerie Cogdill, and Devon Weiss. This event was sponsored by Lucky Vines and Dublin Bottling Works Craft Soda.
Event volunteers: Katy Wallner, Barbara Vinson, Penny Hart
First Place flight 1: Christian Jenkins, John Russell, Brian Legen
First Place flight 2: Jason Harrison, Alvar Diaz. Not pictured: Clay Elswick, John Dover
Photos by Kim Nussbaum
Story continued from page 43
“Fast-forward to 2023, and my husband and I decided to purchase the Motorboat Inn, and in 2024 we decided to add to our new adventure and purchase what is now the Motorboat Inn Marina. We hope in the coming years that our move to PK will be permanent.”
To purchase a copy of Harrison’s book, visit the website markobooks.com, or stop by Motorboat Inn Marina or the Trading Post.
“My husband and I love being a part of the PK community and are excited to see our new ventures grow,” Harrison said. “We hope that the services we provide continue to bring visitors to the most beautiful lake in Texas. Also, you’ll find us around the Motorboat Inn or the marina, so if you have a book or buy one locally, find me and I’ll be happy to sign it.”
Pictured above: Local business owner, and children’s book author, Nancy Harrison.
In 2003, Michele and Greg Bennett lived in the metroplex and were spending most of their weekends on their 46’ Cruiser Yacht named Maddog’s Treat at Villa Marina.
Possum Kingdom Lake was where they had met longtime friends, Sandra and Kerwin Rorie, Jo and Brad Flood, and Lana and Mike Hogue that also kept their weekend “homes” at Villa Marina.
That year, Greg discovered 165 acres for sale less than 5 minutes from their weekend getaway and purchased the property. Someone suggested that the property be called Lone Oak Ranch for the single oak tree near the entrance.
Throughout the past 20 years, many improvements have been made including a 60x60 shop, a mobile home, now used on the weekends by their longtime friends, 2 tiny homes for their children’s families, a gym, and a 4,000 square foot main house that sits atop what is known as Storms Mountain.
Each Labor Day weekend they host a fish fry on the property, catching the fish from their stock ponds and inviting friends and family from across the country.
Pictured left to right, longtime friends: Kerwin Rorie, Sandra Rorie, Brad Flood, Jo Flood, Michele Bennett, Greg Bennett, Lana Hogue, Mike Hogue.
Live entertainment by Doug Rose
Lisa Newman and friends
Megan Wasilewski, Cormick Wasilewski, Nora Wasilewski, Declan Wasilewski, Teresa Donath
Cameron Svoboda, Kayla Bennett, Luke Bennett
Greg Bennett, Bobby Addison, Brad Flood
Lana Hogue, Mike Hogue, Jana Allred, Randy Allred enjoying a good time at the annual Lone Oak Ranch Fish Fry
Tera and Chris Gibson
Sandy Bryson, Bryanna Rorie
Savannah Bryson, Justin Bryson
Samantha Allred, Sheila Nichols, Jo Flood, Bryanna Rorie
Jon and Patti Cohen
James and Alisha Rorie
David Cuddihee, Ryan Wasilewski, Andrew Wasilewski
Savannah Bryson, Avery Wasilewski, Cormick Wasilewski, Declan Wasilewski
SayCheeese!
PK Locals share fun pics from around the lake with friends and family!
Amy Robin, Clyde Pogson and Sherry Welch enjoying time at Hemmingway’s.
Friday night happy hour at The Cliffs. Pictured top row, left to right: David Upshaw, Jeff Crenshaw, Kirk Farquhar, Trina Riley, Nancy Upshaw, Rita Crenshaw and Wendy Farquhar.
SayCheeese!
Two year old Remi Watson from Las Colinas came to stay the week at PK for “Camp Yaya!” (Yaya is PK local, Jamie Belz). Swimming at Lush Resort was a big hit.
PK Locals share fun pics from around the lake with friends and family!
and
with friends
Remi decided a boat ride to Hells Gate was her “Number 1” favorite thing to do with lake friends Layla & Jameson Mall
Shirley Gentry
Pat Fisher enjoying Halloween fun
at Lush Resort.
PK Ladies at Lush Resort Halloween Party. Sherry Welch, Holly Chandler, Gelasia Bennett, Brandy Fowler, Shirley Gentry, Tammy Holley, Debby Wright, Amy Springer and Christina Clark.
