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ENTERTAINMENT 5 CHAMBER NEWS PUBLISHER

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EVENTS

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6 BOOK REVIEW

ADVERTISING MA R T Y R OBERSON 205.523.4 668

CONTRIBUTING WRITERS REGINALD ALLEN R A I H A B A J WA WILLIAM BARSHOP CO U R T N E Y BLA N CH A R D K A I T LY N B LO U N T TREY BROOKS KELSEY CAMERON JORDAN CISSELL MARGIE GOLDSMITH SHEENA QUIZON GREGG GARY HARRIS C I N DY H U G G I N S KEVIN LEDGEWOOD BRETT REID VA N R O B E R T S JON ROGERS RACHEL STEINER ALEJANDRA TENORIO

Planet Weekly P. O . B o x 2 3 1 5 Tuscaloosa, AL 35403 Phone: 205.792.7239 Email: publisher@theplanetweek ly.com Please direct correspondence to: publisher@theplanetweekly.com The Planet Weekly is a proud member of The West Alabama Chamber of Commerce. © 2015 All rights reserved. THE PLANET WEEKLY is a registered trademark.

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9 BEER/WINE REVIEWS 10 IN THE KITCHEN

STORIES

4 DIERKS BENTLEY: A MORE TEXTURED SOUND // ALAN SCULLEY

14 PET PLANET

It’s a good thing that Bentley feels at home on the concert stage, because when it’s come to music, he’s made a habit of pushing himself out of his comfort zone and looking for ways to evolve and grow with each album, including his new release, “Black.”

6 IMPROVING OUR CHILDREN'S HEALTH //

RACHEL STEINER

Read food labels and avoid those with ingredients you cannot pronounce, as they are highly processed and have little nutritional value. There are so many easy things you can do to assure food safety for you and your family, just dig a little deeper and do your research.

7 UA THEATRE & DANCE WILL “JAZZ” UP HAMLET // DOMINIC M. YEAGER UA Theatre & Dance swings open their doors at the Marian Gallaway Theatre to present the Shakespearean classic Hamlet

22 COMMUNITY ARTS // RACHEL DOBSON, KEVIN LEDGEWOOD

RESTAURANT GUIDE

15 MOVIE REVIEWS 16 EVENTS 19 ROAD TRIP 20 PUZZLEMANIA / EDITORIAL CARTOON 21 HOROSCOPE

HIGH TIDE SPORTS SABAN WEEKLY PRESS

23 CONFERENCE GARY HARRIS

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F E AT U R E | A L A N S C U L L E Y

DIERKS BENTLEY // A MORE TEXTURED SOUND

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writer exploring stuff that obviously I can’t explore in my own personal life,” he said. “I give credit to my wife for allowing me to make it all public. But I do feel like it’s an album in its entirety that really does have a start, middle and a finish.”

The songs are given a distinctive musical setting

by Bentley and his studio team of producer Ross Copperman, executive producer Arturo Buenahora Jr. and engineer F. Reid Shippen. Once again, the songs come with a good deal of atmosphere and tension – a feel Bentley said suits the emotional tenor of many of the lyrics. But the “Black” album rocks a bit more than “Riser,” thanks to tunes like “Freedom,” “What The Hell Did I Say” and “All the Way to Me.” “I’m not trying to do anything other than make records that interest me and reflect the stuff I’m into right now,” Bentley said. “But I do think these last two records have a theme, have a sound. It’s not intentional. It’s just who we are in a room, between me and Ross and Arturo and the musicians. I like a lot of the spaces that exist in some of the songs and not trying to fill every gap in the sound. Like a good guitar solo, it’s all about the space between the notes as much as it is the notes. It’s all the feels and the space. So I think the overall sound it’s a little more atmospheric at times.”

Even if Bentley has been creating a more textured sound recently, fans won’t have to worry about any lack of energy in a live show that figures to include lots of hits and a few songs from “Black,” including the album’s two singles that have topped “Billboard’s Country Airplay chart -- “Somewhere on a Beach” and “Different for Girls.”

“I never want to lose the audience’s attention or break up the party, but at the same time, it would be weird not to do some new music,” he said. “So we’ll toss some songs in there we think make sense for the tour, but at the same time, we’ll still do what we do, which is try to throw a big ass party. It’s exciting.”

FIRST ANNUAL TUSCALOOSA RUN FOR VETERANS IS NOVEMBER 5

2015 KEVIN WINTER

or Dierks Bentley, it hasn’t mattered whether he was playing bars early in his music career, opening an arena show for a country superstar like George Strait or Kenny Chesney or playing on some level in between, the place where he’s most comfortable is on stage.

“I have some friends in NASCAR, and they’re so busy before the race,” Bentley explained in a recent phone interview. “I mean, there are so many interviews they’re doing, people are talking and pictures they’re taking. When they put their helmet on, that’s like the best (feeling). That’s when they’re the most free. That’s when they’re in their element. That’s how I feel, oddly, when I walk on stage in front of 20,000 people and it’s crazy, the madness, I feel the most relaxed and free and all of my worries and troubles just are gone. Just I feel the most present in that moment.”

It’s a good thing that Bentley feels at home on the concert stage, because when it’s come to music, he’s made a habit of pushing himself out of his comfort zone and looking for ways to evolve and grow with each album, including his new release, “Black.”

“I think from the very start, we did something that was different,” Bentley, 40, said. “The song ‘What Was I Thinkin’’ (Bentley’s first hit number one single – from his 2003 self-titled debut album), it just, the sound of that record and the guys that played on it, you know, Randy Kohrs playing dobro. No one had ever heard of Randy Kohrs before. And his style of playing is like that aggressive attack on the dobro, and the way he played, that dobro solo on that song, I think we started off on our own course, carving our own path.

“And there are times when I got away from pushing and exploring and going for new stuff, and those are the low moments of my career,” he said. “The times when I have gone after stuff, especially walking away from country music for two years and making (his 2010 bluegrass album) ‘Up on the Ridge,’ there might not be an immediate payoff on that. It might not be an immediate chart success. But in the long term, what that does, what it did at least for my career, is it put me in a place that widened my box and what I can work in.”

Bentley’s popularity has only grown since “Up on the Ridge.” He returned to country with the 2012’s “Home,” an album that included two No. 1 singles (“Am I the Only One” and the title song) and pushed him closer to joining the top tier of country stars.

His success continued with the 2014 album, “Riser,” which added three more No. 1 Country Airplay singles to his resume (“I Hold On,” “Drunk on a Plane” and “Say You Do”), and now “Black” is off to a strong start with “Somewhere on a Beach” becoming Bentley’s fastest rising single as it stormed to No. 1 on “Billboard” magazine’s Hot Country Songs and Country Airplay charts.

“I’ve been touring for 13 years, and for me to be just now reaching my peak and playing for my biggest audiences and having my biggest hits, it’s not how I thought it would be,” Bentley said, as he thought back on his career. “I thought this would all be happening back in like 2008. But I wouldn’t change a thing about

it. I’m having more fun than ever. Not only do I take it less for granted, I just put more into it.”

Especially with the latter two albums, Bentley has continued to push himself, crafting a sound that stands apart from much of what has been popular on country radio.

On “Riser,” he bucked the emerging “bro country” trend of hard-hitting, rock (and even hip-hop)-inflected songs about partying, the charms of hot chicks and the virtues of driving trucks with an album that leaned strongly toward emotional ballads and midtempo songs that looked at love, loss and perseverance. Songs like (“Bourbon in Kentucky,” “Say You Do,” “Pretty Girls” and the title track) had a darkly hued, atmospheric feel that mixed guitar rock textures with twangy acoustic tones – not exactly a sound that typified country radio.

Heading into making “Black,” Bentley didn’t initially have a defined idea for the musical direction he wanted to take or for a lyrical theme – until he started reflecting on his 10-year marriage. He realized that as a husband and father in a committed long-term relationship he could tap into a rich – and largely overlooked – vein of lyrical inspiration.

The stories created by Bentley, his co-writers and several outside writers aren’t all what some might expect given that source of inspiration. Yes, there are songs that celebrate the lasting passion in a long-term relationship (the song “Black” and “All The Way To Me”) and appreciating the ups and downs of marriage from the perspective of the fairer sex (the current single “Different For Girls”).

But Bentley and the other writers also examine darker emotions and scenarios that can exist in a marriage, such as jealousy (“Pick Up”), deceit and deception (I’ll Be The Moon”) and the rush and regret of chasing relationships with “the other woman” (“Freedom” and “Roses and a Time Machine”).

“I really feel like there’s a theme throughout the whole album, and it came just through kind of looking at my own life and my own relationship and trying to write something that’s autobiographical and personal, but at the same time (also) trying to be as a song-

The 1st Annual Tuscaloosa Run for Veterans will be held Saturday, November 5 at 8 a.m. at Government Plaza.

Sponsored by the Chamber of Commerce of West Alabama’s Veterans Affairs Committee, the event will be held to provide support to local charities, including the Tuscaloosa Veterans Memorial Park, the Tuscaloosa VA Medical Center Homeless Shelter, and the University of Alabama / Shelton State Community College Emergency Relief Fund, which provides assistance to veteran students in dire financial need. One hundred percent of entry fees will go toward these organizations.

The registration fee for the 5K is $20 if registered by October 21st, or $25 on site. Participants may register with cash, check or a credit card. Register and pay by credit card at www.ttownrunforvets.eventbrite. com.

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NEWS 2016 CIVIC HALL OF FAME INDUCTEES ANNOUNCED Each year, The Chamber of Commerce of West Alabama honors “civic giants” that have made an impact on the quality, livability and economic progress of our community. The Civic Hall of Fame was born during The Chamber’s 100th anniversary year in 2000 and is designed to honor exceptional citizens who have made significant, long-term contributions to the overall development of Tuscaloosa County. With this class, 103 citizens will have been inducted as members of the Hall of Fame.

Organizations, businesses and individual citizens submitted nominations for the 2016 class. These were reviewed by a committee and honorees were selected. The 2016 honorees will be inducted Thursday, October 20, 2016 at 3 p.m. at the Northport Civic Center. There is no cost to attend the event.

2016 Tuscaloosa County Civic Hall of Fame honorees are: KAREN PHIFER BROOKS (1950-) For Karen Brooks, continuing a legacy of giving back to the community her family loves has become a goal in life.

After attending the Tuscaloosa County School System and graduating from the University of Alabama, Brooks embarked upon a professional career with Phifer, Inc., where she now serves as Co-Chairman of the Board of Directors, Vice President and Treasurer. As she fulfills these demanding duties within her family’s company, Brooks also serves as the Adopt-A-School Director for their partnership with Westlawn Middle School and is a board member of the Reese Phifer, Jr. Memorial Foundation alongside her sisters Beverly Phifer Wingard and Susan Phifer Cork.

Even as Brooks has served a key role in the leadership team at Phifer, Inc., she has achieved a long record of community service, including serving over the years on the Board of Directors of the Good Samaritan Clinic, the United Way of West Alabama, R.I.S.E., the Mothers March of Dimes-United Way of West Alabama, the First National Bank of Tuskaloosa, the Mental Health Association, the Chamber of Commerce of West Alabama, and many others.

Brooks currently serves on the Crimson Tide Foundation and 1831 Board of Directors, the University of Alabama President’s Cabinet, the Bryant Bank Board of Directors, and is a member of the United Way of West Alabama Alexis de Tocqueville Society and the University of Alabama Crimson Racket Club.

In Brooks’ most recent leadership role as the University of Alabama System Board of Trustees’ President Pro Tempore, she has faced many challenging issues. In times of transition at various levels in the three universities that make up the University of Alabama System, Karen has faced those challenges with courage and humility, and all in the public eye.

HEZEKIAH T. CARSTARPHEN, JR. (1949-) Hezekiah Carstarphen, Jr. has devoted his life to serving others, courageously using lessons learned from his own trials and tribulations to serve the community and his country.

Born to a Gordo minister and his wife, Carstarphen gave his life to Christ at the early age of 5, which was the start of his life’s devotion of helping others. He attended Gordo Colored Elementary School in Gordo, and Matthews Elementary and Riverside High School in Northport. During his student years, Carstarphen was an honor student and played an active role in student organizations, including becoming the first Junior to serve as Student Government President.

He also served as captain of the basketball team, president of the 4H Club and Class President from 9th through 11 grades. In May of 1966, Carstarphen was one of the first black students to integrate Tuscaloosa County High School. Following his graduation in May of 1967, Carstarphen enrolled at Stillman College, Tuscaloosa’s only Historically Black College, where he served as SGA President and Yearbook Editor. After obtaining a Bachelor of Science degree from Stillman, he furthered his educational studies at Atlanta University, the University of Alabama and Livingston University.

A strong believer in freedom and equality, Carstarphen was moved to serve his country, and volunteered for military service with the United States Army. He volunteered for duties in Vietnam and served there from 1970 to 1971, where he was wounded. He was honorably discharged in 1972.

A natural leader, Carstarphen has demonstrated a willingness to give his all on

any project he undertakes. As a member of the Benjamin Barnes Branch YMCA, he learned of the need for assistance in funding baseball uniforms for the Little League Baseball Program and initiated a fund that raised money to purchase uniforms for the entire league. His service to the community includes serving as Chairman of the Park and Recreation Authority Board, is a member of Tuscaloosa Optimist International, Inc., is a founder of the Tuscaloosa Golf Association, is a founder of the Y-Men Civic Hall of Fame and is a member of the Elizabeth Missionary Baptist Church, where he is the Former Director of Crusaders, BTU Teacher, Church Boy Scout Leader and started the Church Little League Program. Carstarphen has served many other community programs, as well.

Carstarphen has led a distinguished career at the Tuscaloosa VA Medical Center, where he retired in 2009 as the Equal Employment Manager.

EUGENIA PATTON (PAT) FAUCETT (1947-2006) Northport is a better place to live, thanks to the kind generosity of Eugenia Patton “Pat” Faucett. Determined to continue her family’s tradition of civic work, Faucett selflessly gave of her time and resources throughout her life to help her community be a better place for all.

A lifelong resident of Northport, Faucett attended Northport Elementary School and graduated for Tuscaloosa County High School and the University of Alabama. A longtime employee of the University, Faucett worked in the Office of Academic Affairs and the College of Arts and Sciences while remaining involved in the community.

An active member of First Presbyterian Church of Tuscaloosa, Faucett volunteered at the Community Soup Bowl and delivered Meals on Wheels. She also volunteered at the Tuscaloosa Public Library at their used bookstore. Through the Community Foundation of West Alabama, Faucett has made a tremendous impact on the community, even after her death. Nine four-year scholarships have been funded at the University of Alabama, and a number of organizations have benefited from her generosity, including the DCH Cancer Treatment Center Foundation, Shelton State Community College, the Joyce Sellers Foundation, the Kentuck Association, the Shirley Place Foundation, Hospice of West Alabama, Eagles Wings, Turning Point, West Alabama Food Bank, Salvation Army, Caring Days, T-Town Paws, and many more.

Faucett is perhaps best known for a generous gift of land. In 2005, she donated 80 acres to PARA for the development of the Faucett Brothers Park and Activity Center in the western part of Tuscaloosa County. She loved to see families, especially children, playing and enjoying recreational activities. Faucett would be thrilled to see the land she once played on as a child now as PARA’s most used center.

HILLIARD N. FLETCHER (1934-2016) A gifted leader and consensus builder, Hilliard Nicol Fletcher, possessed the leadership qualities we all look for in a public official. He set a standard of selfless devotion for the City of Tuscaloosa and its citizens we can all look to for inspiration.

A University of Alabama graduate, Fletcher served in the U.S. Marine Corps and in the Marine reserves. In business, he was president of Duckworth-Morris Insurance Co., and served his community in a range of philanthropic roles. Fletcher was on the Board of Directors of First Alabama Bank; now Regions Bank; as past President and Chairman of the United Way of West Alabama, past President and Director of the Exchange Club of Tuscaloosa, and a past board member of the Chamber of Commerce of West Alabama. He also served on the Board of Directors and as Membership Chairman of the YMCA of Tuscaloosa, Vice President of the Tuscaloosa Sesquicentennial Celebration, member of the West Alabama Planning and Development Council and the West Alabama Comprehensive Health Planning Council, and many more.

Fletcher is perhaps best known for his role in public office. He served four terms on the Tuscaloosa City Commission as the elected water and finance commissioner.

When a discrimination lawsuit threatened the structure of the city’s government, Fletcher’s helped to form the mayor-council form of municipal government in use today.

Fletcher also took part in the fight against the Federal Energy Regulatory Commission’s plan to install a hydroelectric power plant at Lake Tuscaloosa in 1970. Along with other city officials, Fletcher fought the move, resulting in the Lake Tuscaloosa Protection Act, preventing the installation of the power equipment that would have destroyed the dam and spillway.

In 1998, the City of Tuscaloosa honored him by placing his name on the city’s wastewater treatment plant, and in 2010, the Community Foundation of West Alabama named Fletcher of Pillar of West Alabama.

TIMOTHY MIZE PARKER, SR. (1904-1992) Work hard, be involved and give back. Those words are the legacy of Timothy Mize Parker, Sr.; words he wanted to share not just with family, friends and associates, but also with the community. As someone who started with nothing and built his business into one of the area’s largest marine transportation companies, Parker knew the value of taking the time to be involved, and he always made time for others.

Born on a farm in Elrod as the second of seven children, Parker went to school in

See Civic Hall of Fame, Page 7

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>>> H E A LT H | D R . R AC H E L S T E I N E R

IMPROVING OUR CHILDREN'S HEALTH

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utrition, education, and food policy affect all of our children. There are so many foods and ingredients that are being put on our grocery store shelves and served at school cafeterias that are banned in other countries. Why are we feeding our children who are growing and developing foods that have 30 plus ingredients and ones that we cannot even pronounce at that? In 2009, the largest recall of peanut products took place because of an outbreak of salmonella that killed eight and sickened more than 500 people, mostly children. More than 125 products were pulled off the shelves. The Washington Post reported that the last FDA inspection of the plant had been in 2001.

A study published found that 20 name brand foods such as Hershey’s syrup and Heinz ketchup contained mercury that was found in high fructose corn syrup (HFCS).

HFCS is an artificial sweetener that has recently come with bad publicity as studies show it linked to neurological conditions, obesity, and heart problems to name a few.

As a chiropractor specializing in pediatric care, I see numerous children with forms of attention deficit disorder and ASD (Autism Spectrum Disorders). When I come across the numerous recalls on food and these disturbing studies, it motivates me to educate the community in shaping the future of food policy in this country. Growing up, how many children did you know who were autistic or diagnosed with attention deficit disorder? Recently, the Centers for Disease Control released a study that stated 1 in 10 children suffer from ADHD, up 22% from four years ago. According to the survey, about 5.4 million children in the United States have ADHD. While there are genetic components involved, environmental factors play a significant role.

Because much of the corn used for HFCS is genetically modified, other health hazards are possible. Genetically modified organisms (GMOs) are scientifically created to withstand all kinds of conditions that will allow the crop to survive and unnatural ingredients are added to enhance certain

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nutrients. GMOs are full of unnatural ingredients and pesticides. A study published

by Pediatrics stated that 94% of the 1,100 children tested had residue of organophosphate compounds in their urine, most likely from eating foods that had a high pesticide residue like fruits and vegetables. Those with higher levels of organophosphate pesticide metabolites were more likely to have ADHD than children with lower levels.

The study suggests that exposure to these compounds in developing children could contribute to behaviors such as inattention, hyperactivity and impulsivity.

In the 1970’s, the average American was consuming .6 pounds a year of HFCS. Today, that number has increased to 73.5 pounds per person and it is estimated that corn syrup accounts for 1 in 10 calories that an average American eats. The typical diet in the U.S. consists of highly processed foods full of sugar and very few fresh fruits and vegetables. It is no surprise that childhood obesity has tripled in the past 30 years with it a rise in heart disease, joint problems, low self- esteem, and type 2 diabetes.

I wrote this article not to create fear but to create awareness of what is happening with our nutrition specifically in our children. There are some steps you can take to make your home a healthier place starting with your eating environment.

Buy organic food whenever possible and introduce omega-3 rich foods in our child’s diet. Foods high in Omega 3’s include flax seed, walnuts, and cold-water fish.

Eat locally and support local farmers and farmer’s markets. Buying local can assure that you know exactly where your food is coming from and have a less chance of harmful chemicals due to the shorter travel time.

Read food labels and avoid those with ingredients you cannot pronounce, as they are highly processed and have little nutritional value. There are so many easy things you can do to assure food safety for you and your family, just dig a little deeper and do your research.

>>> B O O K R E V I E W

EXPLORING WILD ALABAMA

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xploring Wild Alabama is an exceptionally detailed guide to the most beautiful natural destinations in the state.

From the rocky outcrops of the Appalachian plateaus to the sugarwhite beaches of the Gulf Coast’s Orange Beach and Dauphin Island, Alabama offers a wealth of remarkable sites to explore by car or canoe, bicycle or motorcycle, or on foot.

Intrepid explorers Kenneth M. Wills and L. J. Davenport divide Alabama into eleven geographic regions that feature state parks and preserves, national monuments and forests, wildlife management areas, Nature Conservancy and Forever Wild properties, botanical gardens and arboreta, as well as falls, caverns, and rock cliffs.Exploring Wild Alabama provides detailed site entries to one hundred and fifty destinations. Each section is beautifully illustrated with color photographs and area maps.

Exploring Wild Alabama includes a large state map and numerous local topographic maps to help readers locate each site. Individual site entries include • written directions to each site and GPS coordinates; • engaging notes about the ecology, landscape features, and local species of plants and animals of the sites; and • international recreation symbols for hiking, fishing, boating, camping, hunting, and other fun outdoor activities.

Wills and Davenport guide travelers to Alabama jewels such as Sand Mountain’s Chitwood Barrens, which harbors the rare Green Pitcher Plant and other exotic botanical species; Blowing Springs Cave in Lauderdale County, named for the cool air and the clear spring flowing out of the cave opening; Jackson Prairies in the Lime Hills region; and Booker’s Mill in Conecuh County, offering diverse habitats and historic structures.

Long a favorite destination for outdoor sports enthusiasts, Alabama is fast becoming a major “ecotourism” destination, with thousands of travelers discovering the state’s unsung natural treasures.

Exploring Wild Alabama will be used and trusted by anyone who loves the outdoors—birders, botanists, cave explorers, cyclists, hunters, fishermen, rock climbers, canoeists, teachers, and other

outdoor enthusiasts.

ABOUT THE AUTHOR/EDITOR Kenneth M. Wills is president of the Friends of Moss Rock Preserve and works currently for the Jefferson County Health Department. He has traveled the entire state as a natural resource planner and biologist for the Alabama Environmental Council.

L. J. Davenport is a professor of biology at Samford University in Birmingham, Alabama, and a past Carnegie Foundation Alabama Professor of the Year. He is the author of Nature Journal and a forthcoming book on Alabama botanists.

REVIEWS "Exploring Wild Alabama goes beyond the classic guidebook for seeing many of the natural wonders our great state has to o­ffer. It represents the culmination of extensive field research and exploration that brings the knowledge of natural sciences and history to the general public. The work is exceptionally well written and includes detailed descriptions of the geology, geography, flora, and fauna of each location, as well as various activities to enjoy. I look forward to seeing this book on the shelves of bookstores, gift shops, and outdoor stores throughout Alabama."

--Randy Mecredy, former director of the

The University of Alabama Press is a proud member of the Association of American University Presses. The Press currently publishes 70-75 new titles a year and has over 1,800 titles in print. It is a founding member of the University Press Content Consortium and is at the cutting edge of digital publishing. The Press is the publishing arm of the University of Alabama.

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UA THEATRE & DANCE WILL “JAZZ” UP HAMLET UA

Theatre & Dance swings open their doors at the Marian Gallaway Theatre to present the Shakespearean classic Hamlet, October 4-8 at 7:30PM & October 9 at 2:00 PM. It’s the sordid tale of a prince who is asked by the ghost of his father to avenge his death. The tangled webs are woven as Bill Shakespeare’s favorite angry boy must come to terms whether he is “To be, or not to be”. Even though you may have seen a live production, a Hollywood film or probably read it at one time or another in high school or college…you’ve never seen Hamlet quite like this!

“We’re going do it backwards,” says Director Seth Panitch with an impish grin.

He follows up with, “If you’re going to do a play that has been done a billion times before then there has to be reason to do it again. I wanted a modern counterpart to the character Hamlet that focuses not on his inaction, but his action.”

Panitch found his inspiration in author Jack Kerouac, “That sense that the world is rotting and that my thoughts and words can affect it seemed to be a good match for Hamlet,” explains Panitch. The play will mirror the style of the 1950s Green-

wich Village with the attitudes and sounds of Kerouac, Miles Davis and Charlie Parker.

To further the flavor, Panitch has acquired local jazz musician Nicholas Boyd to compose music that will underscore the text of the play to feel more like film noir than classical theatre.

Panitch also feels the play relates to today’s current culture, “I think that Hamlet has been coddled by his mother and father like a lot of millennials Seth Panitch, Director have been coddled by society. They’re pampered in a way that they have never At the same time, Panitch is looking had to take initiative. Similarly, Hamlet is forward to working with millennial students treated like a child by his own mother. and actors to bring a fresh perspective He’s never had to make a decision. to each role. “If you have done the work It’s not that he can’t make up his mind, but before, it’s harder to throw away preconhe spends the entire play trying to actively ceived notions about what needs to be avoid initiative.” done for the characters or the play itself,”

he explained.

In the end, he hopes to leave a lasting impression that, “Tragedy is a sacrifice.

Hamlet is a sacrifice for us.”

Tickets are $20 Adults, $17 Seniors/UA Faculty & Staff and $14 UA Students/ Children. They are available in Rowand-Johnson Hall at the ticket office in the front lobby, by phone at (205) 3483400 or online at ua.tix.com.

For a full performance and event calendar, more information, and to sign up for a free newsletter, visit http:// theatre.ua.edu.

ABOUT UA THEATRE & DANCE The University of Alabama Department of Theatre and Dance (UA Theatre & Dance) became a unified department in 1979. For the past 34 years, UA Theatre & Dance has produced student and faculty directed, performed and designed work. UA Theatre & Dance cultivates the next generation of performing arts professionals through comprehensive undergraduate and graduate degree programs.

Visit theatre.ua.edu

CIVIC HALL OF FAME, continued from page 5 Buhl. After graduating from high school in 1923, he worked to earn money for college and enrolled in the College of Commerce and Business Administration at the University of Alabama, which he attended for two years before he quit to work full time.

In 1933, Parker got a job as a deckhand for Valley Barge Line, making a dollar a day. He worked hard, and by 1936 had obtained his pilot’s license. By 1940, he had saved enough money to buy his first boat, the Heloise, with the help of a friend. He got his first contract to haul coal and Parker Towing was born.

As his business and family grew, Parker became an active member of the community and became involved in many civic organizations. He was past president and chairman of the Central Brand Board of Trustees of the YMCA, served as chairman of the United Way, Board of Directors of Focus on Senior Citizens, and President of the Tuscaloosa High School PTA. A longtime member of the Kiwanis Club, Parker attended meetings until his death at age 87. He was a supporter of the local Boy Scouts of America and Camp Horne. He also was a Mason, president of the Tuscaloosa Shrine Club and involved in many other civic organizations. Parker was a member of the First United Methodist Church of Tuscaloosa, and was involved in a number of committees, including the Board of Trustees and the Administrative Board.

Always interested in politics, Parker served in the Alabama House of Representatives from 1970 to 1974, where he served on the Transportation Committee. He was a founding member of the Warrior-Tombigbee Development Association and was active in the American Waterways Operators; organizations that led to improvements on our river system.

In 1991 Parker and his wife Thelma established a charitable trust fund that would benefit both the University of Alabama and First United Methodist Church. The trust fund endows scholarships for future Master of Business Administration students.

FITZGERALD WASHINGTON (1961-) Promoting a healthy business environment and ensuring access to high quality education have been passions for Fitzgerald Washington. Over two decades of committed community service, Washington has dedicated himself to the betterment of others.

The Tuscaloosa native has dedicated himself to our community’s educational institutions, which impacts our young people, as well as our adult population seeking to improve their life through education. Washington has worked to ensure access to a quality education for all by having served on the Shelton State Community College Board of Directors, Chairman of the Stillman College United Negro College Fund and

the University of Alabama College of Continuing StudiesBoard of Visitors. Washington’s work with the Boy Scouts Black Warrior Council demonstrates his interested in the positive development of our youth, as well.

While working as General Sales Manager for the Buffalo Rock Company for 15 years, Washington became heavily active in the business community. He served as the Chairman of the Chamber of Commerce of West Alabama, where he was involved in the creation of the Minority Business Council, a diverse division of the Chamber that provides minority owned enterprises resources they need to help them prosper. Washington is also active in the Druid City Business League and is a member of the BB&T Bank Advisory Board.

In 2014, Governor Robert Bentley appointed Washington to the Alabama Workforce Council, a statewide panel that has business and education work together to develop curriculums that teach students the skills needed to be hired into Alabama’s evolving workforce.

Later that year, Governor Bentley appointed Washington as Secretary of the Department of Labor, entrusting him with the responsibility of ensuring meaningful employment opportunities for the men and women of Alabama who want and need to find a good job. Washington’s obvious passion for making a significant long-lasting difference toward the betterment of the community had caught the attention of those outside of Tuscaloosa County. To this day, he continues to build upon his remarkable commitment to community growth and the betterment of its citizens in his most far-reaching role yet.

Gold Sponsors for the event are the Award Company of America, McAbee Construction, Inc., and The University of Alabama College of Arts and Sciences. Silver Sponsors are Hudson-Poole Fine Jewelers and Tuscaloosa County Park and Recreation Authority.

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

SEPT 28 + OCT 12

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>>> R E S TAU R A N T R E V I E W | S H E E N A G R E G G

Photos Courtesy of Sheena Gregg

JASON’S DELI // STILL THE BEST SALAD BAR IN TOWN

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s a true fan of full disclosure, I have to remind my readers that I’m a dietitian. However, despite my nutrition expertise, I would still rate Jason’s Deli as having the best salad bar in town. As a lover of all foods, the perfect lunch spot for me offers a variety of things so that my cravings are never limited.

Because let’s be honest, there are always those friends that we go to lunch with that never seem to be craving the same things that we are. Enter Jason’s Deli…the epitome of lunch variety in Tuscaloosa.

Sure it’s a place with multiple locations across the country, but despite the lack of “mom and pop shop” appeal, there’s obviously something good about the place that continues to keep it busy after all these years in Tuscaloosa.

Perusing the menu, one may notice that besides the awesome salad bar, Jason’s has a plethora of soup and sandwich options. Whether it’s a hearty cold sandwich like the California Club or a hot Panini or muffaletta monostrocity, Jason’s has you covered. Now if that doesn’t tickle your fancy, penne pasta with meatballs or chicken Alfredo might be calling your name. If you’re more of a potato lover, the pollo Mexicano potato boasts quite a large baked potato stuffed with grilled chicken, cheddar, sour cream, butter, pico de gallo, and Southwest spices.

Jason’s was long ago a favorite lunch spot of my mine when first dating my husband. This week I realized that it had been quite a while since we visited our old lunch spot. Heading over to the Tuscaloosa Jason’s Deli, I was surprised at the amount of remodeling that had been done to the establishment. The place was still just as spacious as ever with an update of increased booth seating and gorgeous pictures of the menu items around every corner. One of the biggest things that caught my eye was the featured “Super Slaw Salmon Salad” developed with MD Anderson Cancer Center. Curiously scanning the description, I was pleasantly surprised that the salad included tri-colored organic quinoa mixed with a super slaw of kale, broccoli, cabbage,

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SEPT 28 + OCT 12

and carrots, tossed with a wasabi mustard-honey vinaigrette, along with a cranberry walnut mix and an ample portion of wild Alaska sockeye salmon filet. With all that said, we can definitely agree that it was a salad that only the healthiest of the healthy could have dreamed up.

Despite how amazing the Super Slaw Salmon Salad sounded, I knew my heart wanted Jason’s famous salad bar.

There’s nowhere else in town that I’m able to get ample portions of spring mix, crunchy refreshing vegetables, and sides of hummus, potato salad, quinoa, pasta salad, nuts, and dried fruit. Even after enjoying the gorgeous salad bar, the grand finale for me is always the free soft serve ice cream.

Though I don’t know what may be in your rotation of favorite lunch locations, I encourage you to have Jason’s Deli as part of your routine. There are few places in Tuscaloosa that offer such a variety of options while also having such an ample salad bar. Sure the location is a “chain” but the employees are anything but. What the restaurant may lack in small local establishment is made up in the friendly service of the staff and the amazing menu that the restaurant has to offer.

Jason’s Deli is located as 2346 McFarland Boulevard East and open seven days a week. Tweet us @ThePlanetWeekly and let us know where you are eating!

Sheena Gregg, MS, RDN,LD is a registered dietitian and local “Filipino foodie.” Follow her on Twitter @ AFilipinoFoodie

Concerned about climate risk energy freedom?

SOUTHERN ENERGY FREEDOM TOUR

Come learn how you can engage your member of Congress and community on a market-friendly solution to climate change that can also increase your family energy freedom of choice WHEN Tuesday, October 18, 2016 @ 6:30 to 7:30 pm WHERE Forest Lake Methodist Church Tuscaloosa SPEAKERS Peter Bryn, Ricky Bradley, and Bishop Dansby RSVP CCLtuscaloosa@gmail.com

"I support what Citizens' Climate Lobby is doing and I support your Carbon Fee and Dividend solution.”

George Schultz: Former Secretary of State under Ronald Reagan

"Most impressive is the work of Citizens' Climate Lobby...”

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

Dr. James Hansen: Former head of NASA Goddard Institute

>>> B E E R R E V I E W | B R E T T R E I D

SWEET POTATO CASSEROLE STRONG ALE

>>> W I N E R E V I E W | J O N R O G E R S

MEIOMI PINOT NOIR

W

e’ve finally made it to fall and everything is right with the world.

Football, long sleeves, and unfortunately, a plethora of pumpkin beers. I loathe pumpkin flavored beers, not because they’re not good, but because there are literally thousands of them. How many different variations on a more or less flavorless vegetable in a beer can there be? Fortunately, there are some breweries that take a different approach and utilize other ingredients that are popular in the season. Funky Buddha, from Oakland Park, FL, has been producing their own Fall seasonal beer to compete with the droves of pumpkin brews that clog the market this time of year.

I’ve been trying for a couple of years to get my hands on their Sweet Potato Casserole Strong Ale, but without any luck. That all changed this past week when I received a couple of bottles from my friend, Jonathan (check him out on Instagram: @beerdiful), who scored a few bottles in a trade. I welcomed this change in pace and flavor with open arms. Here are my thoughts: I poured the beer from the 12oz bottle into a tulip glass, for proper presentation and flavor appreciation, because I wanted to experience this in the way the brewery suggests. The color is murky, light brown with about a finger’s width of pale, white head. Little to no lacing clings to the glass and I began to see some floaters in the beer, but not to worry, that’s just flavor!

Aroma is pretty much spot on as far as sweet potatoes go; there’s that faint aroma of burnt sugar and vanilla with that odd citrus and cinnamon twinge that some casseroles have. It’s pretty much how I wanted it to smell given the name, but I wish I could have picked up a little more marshmallow in the nose.

The taste follows the nose, but with a few more key characteristics. Up front, you get a ton of that sweet potato flavor mixed with cinnamon and clove with a little allspice thrown in as well. As you continue with each sip, you start to pick up a little of the vanilla that’s advertised on the label, but my main concern is tasting the marshmallows. THERE ARE NO MARSHMALLOWS. This is disheartening, because for as long as I can remember, all sweet potato casseroles have marshmallows.

Some people like to watch the world burn, I suppose. Regardless, there is a nutty flavor that I pick up that resembles pecans toward the back end, but the real kicker is the intense flavor of booze after you finish each sip The ABV reading is 7.9% and I believe every bit of that; I feel like I could breathe fire if given a match.

The body make up of the beer definitely changes as the beer warms because starting out, it’s very mild and easy drinking, but as it warms, it starts to get heavier and heavier. This is to be expected from the alcohol content, but can be a little much when it’s still 95 degrees outside.

Carbonation is in a good place and I can’t complain too much on that front. I think the tulip glass did make a difference in the taste, because I split the other bottle I received into two pint glasses and the

flavor was significantly different. Follow the instructions, people.

Overall, I admire the attempt more than the execution. Trying to separate yourself from all the pumpkin beers out there is a true mark of valor and should be respected; even if the beer isn’t a homerun. This one definitely isn’t replacing any of my seasonal favorites, but this beer delivered a breath of fresh air and break from the mundane, so for that I say give it a go.

That is, if you can find it.

M

T

ownsquare Media and the Young Professionals of Tuscaloosa, YPt, a branch of the West Alabama Chamber of Commerce, are excited to join events this year bringing Tuscaloosa Bacon Brew and Que. The event is at the horse arena in Munny Sokol Park, 5901 Watermelon Road Tuscaloosa.

Friday night, October 7th, visitors can enjoy samples from BBQ teams, both professional and backyard, competing for the people’s choice award, live music from Mojo Trio, and food and drink for purchase. On Saturday, the teams compete for the judges in a variety of categories and winners will be announced at 4:00pm. At 1:00pm, gates open for VIP tickets for the bacon and beer tasting. Over 15 restaurants, caterers, or vendors will serve samples of dishes that contain bacon. And, over 15 breweries will be represented with craft beers, mostly beers that are limited releases and difficult to find in town. The event has live music from 1pm-6pm & TVs playing college football all day.

eiomi Pinot Noir is sourced from Monterey, Santa Barbara and Sonoma counties in California.

According to the bottle, the word Meiomi comes from the California Wappo tribe and means “coast”. The vineyards where Meiomi Pinot Noir comes from are all coastal vineyards in California.

Joseph Wagner is the winemaker for Meiomi Pinot Noir. He carefully crafts the wine to take advantage of the layers that come from the three different vineyards that make up the wine.

The alcohol content of Meiomi Pinot Noir is 13.9% by volume.

Meiomi also produces a Chardonnay. Here’s my review of that wine: Meiomi Chardonnay MEIOMI PINOT NOIR TASTING Meiomi Pinot NoiriconThe wine pours dark in the glass with colors of deep plum. Perhaps darker than the average Pinot Noir, light doesn’t shine through this wine. Meiomi Pinot Noir is very leggy in the glass with many slow dripping tears that remain on the sides of the glass for some time.

Upon first sniff, I immediately noticed a good spicy whiff of alcohol in the nose. You may want to allow the wine to get some air for several minutes in order to mute this effect. This wine is aromatic with a very lofty nose. From afar I picked up some hints of mocha.

Up close revealed leathery black

raspberry scents. All in all, very enjoyable.

Sipping the Meiomi Pinot Noir I noticed flavors of multiple bright berries. This lighter and brighter flavor contrasted well with the heavy appearance and milky mouthfeel. Additionally, an initial chaos of complexity was noticed in the first taste.

Things settled down a bit after the wine had a chance to breathe.

Bright tannins were noted. The wine also finished somewhat bright. The finish length was short to medium initially on the tongue. A longer dark berry finish on the cheeks was also noticed.

Overall, I thought the Meiomi Pinot Noir was great! A nice lush Pinot Noir at a good price.

I enjoyed the fact that there were multiple facets to the tasting experience. One bright and the other deep and dark. I think this is attributable to the winemaker’s goal to achieve the “best expressions” of the different coastal vineyards.

I would strongly suggest letting this wine decant for a good fifteen minutes or so to allow the alcohol to dissipate a bit. The wine reviewed was a 2011 which may still have been a bit young at the time I tasted it.

I’m sure cellaring this wine for a couple years would add to the tasting experience. Recommend!

Meiomi Pinot Noir price about $19.99.

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

SEPT 28 + OCT 12

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>>> I N T H E K I T C H E N | R AC H E L PA X T O N

>>> RESTAURANTS |

THREE ACORN SQUASH RECIPES FOR FALL

BREAKFAST / LUNCH Brown Bag

Fall is a great time to enjoy acorn squash. These squash take a little extra effort to prepare, but it is definitely worth the effort.

To prepare your acorn squash for baking, you will need a large sharp knife to cut it in half. Cut it from the stem to the end of the squash. Next use a spoon to scoop out the seeds and stringy stuff inside.

Preheat oven to 400 degrees. Place each squash half cut side up in a baking pan that has approximately 1/4 inch of water in the bottom of it. Score the insides of the squash with a sharp knife. Into each squash half place approximately a tablespoon of butter and a couple of tablespoons of brown sugar.

Bake the squash for approximately 1 hour. The inside of the squash should be very soft, a fork or sharp knife should pierce it easily. This squash tastes wonderful straight from the oven and is a great accompaniment to any meal.

With a little extra work, you can prepare the baked squash for one of these delicious recipes. Enjoy!

W H E R E TO E AT I N T U S C A LO O SA

9425 Jones Road | Northport // 333.0970 Its speciality, fried green tomatoes, joins barbecue plates and fish filets on an extended list of meats and vegetables.

Tues 10:30 a.m. – 5:30 p.m. | Wed-Sat 10:30 a.m. - 7:30 p.m.

City Cafe 408 Main Ave | Downtown Northport // 758.9171 Established in 1936. Big on food, low on price. Open for breakfast and lunch. Historic downtown Northport. Closed weekends.

CountryPride Restaurant 3501 Buttermilk Rd // 554.0215 www.ta.travelcenters.com Breakfast 24 hours. Lunch and Dinner buffet.

Cracker Barrel Old Country Store 4800 Doris Pate Dr | Exit 76 // 562.8282 www.crackerbarrel.com International House of Pancakes 724 Skyland Blvd // 366.1130 Jack's 1200 Hackberry Lane | Tuscaloosa // 345.1199 Mr. Bill's Family Restaurant 2715 McFarland Blvd | Tuscaloosa // 333.9312 Panera Bread 1800 McFarland Blvd *402 | Tuscaloosa // 366.8780 Quick Grill 1208 University Blvd | The Strip | Tuscaloosa // 342.0022 Rama Jama’s 1000 Bryant Dr // 750.0901 Closest restaurant to Bryant-Denny Stadium.

SQUASH DRESSING

Sweet Home Food Bar 2218 University Blvd. | Tuscaloosa // 764-9346 Mon.-Fri. 7 a.m. – 4 p.m., Sat. 8 a.m. – 4 p.m., Sun. 11 a.m. – 4 p.m.

1 small onion, chopped 1/2 cup celery, chopped 2 tablespoons margarine 2 cups cooked acorn squash, cubed 2 cups cooked crumbled cornbread 1 can cream of chicken soup 1 tablespoon poultry seasoning salt and pepper to taste

T-Town Café 500 14th Street, Tuscaloosa | 759-5559 |www.ttowncafe.com Mon - Fri 6am - 3pm; Sat - Closed; Sun 10:30am - 3pm

Saute celery and onion in margarine. Add rest of ingredients and mix well. Pour into casserole dish and bake at 400 degrees, uncovered, for 25 to 30 minutes.

El Mariachi 3520 McFarland Blvd E |Tuscaloosa // 409-8585

SQUASH CASSEROLE

Mix all ingredients except bread crumbs and margarine. Melt 1/4 cup margarine in 3-quart casserole before adding ingredients. Mix 1/4 cup melted margarine with bread crumbs. Sprinkle over top. Bake at 325 degrees for 1 hour.

RICE STUFFED SQUASH 2 medium acorn squash, baked 1 tablespoon butter 1/4 cup chopped onion 2 cups cooked rice 1 tablespoon mayonnaise 1 teaspoon prepared mustard 1/4 teaspoon celery salt Saute onion in butter; add rice, mayonnaise, mustard, and celery salt; heat to serving temperature. Heap mixture into baked squash and serve.

Rachel Paxton is a freelance writer and mom of five. For more recipes, gardening, organizing tips, home decorating, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.

SEPT 28 + OCT 12

MEXICAN

Chipotle Mexican Grill 1800 McFarland Blvd E | Midtown Village // 391.0140 www.chipotle.com Don Tono's 2312 4th Street | Temerson Square // 345.9191

El Rincon (2 locations) 1225 University Blvd | Tuscaloosa // 366.0855 1726 McFarland Blvd | Northport // 330.1274 Fernando's Mexican Grill 824 McFarland Blvd E | Northport // 205.331.4587

3 pounds acorn squash, baked and mashed 2 carrots, grated 1 large onion, chopped fine 1 can cream of chicken or cream of mushroom soup 1/2 pkg. Pepperidge Farm seasoned bread crumbs 1 (6 oz.) carton sour cream with chives 1/2 cup butter or margarine

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The Waysider 1512 Greensboro Ave // 345.8239 Open for breakfast and lunch. Smoke free.

Iguana Grill 1800 McFarland Blvd E | Midtown Village // 752.5895 Jalapeno’s Mexican Grill 2001 New Watermelon Rd | Northport // 342.3378 LaGran Fiesta 9770 Hwy 69 S // 345.8871 Los Calientes Mexican Grill 3429 McFarland Blvd E // 553.1558 Los Tarascos (2 locations) 1759 Skyland Blvd // 553.8896 3380 McFarland Blvd | Northport // 330.0919 Margarita's Grill 1241 McFarland Blvd E // 343.0300 Moe’s Southwest Grill (2 locations) 2330 McFarland Blvd E // 342.1487 1130 University Blvd // 752.0234 moes.com

is always changing and features include an extensive wine list, a large vibrant bar and martini lounge area, as well as patio seating.

Reservations are available online at epiphanyfinedining.com or through open table. Hours: Mon–Sat 5 p.m. - until Evangeline’s 1653 McFarland Blvd. North // 752.0830 Located in the Tuscaloosa Galleria. 2004 West Alabama Tourism Award Winning Restaurant. American Eclectic Cuisine. Lunch: Mon–Fri 11 a.m. - 2 p.m. | Dinner: Tues–Sat 5 p.m. until... Fall: Saturday Brunch.

FIVE Bar 2324 6th Street. // 205.345.6089 A restaurant/bar based on simplicity. We offer 5 entrees, 5 red wines, 5 white wines, 5 import beers, 5 domestic, and 5 signature cocktails, to go along with our full liquor bar.

Dinner: Sunday - Thursday 5-10; Friday and Saturday 5-12 Lunch: Friday and Saturday 11-3; Sunday Jazz Brunch: 10-3 five-bar.com; 205.345.6089/ The Side by Side Restaurant 2410 University Blvd. | Embassy Suites | 561-2500 thesidebysiderestaurant.com

JAPANESE

Benkei Japanese Steak House 1223 McFarland Blvd // 759-5300 Hours: Mon–Thurs 5 p.m. - 9 p.m. | Fri–Sat 5 p.m. - 10 p.m.

Bento Japanese Restaurant & Sushi Bar 1306 University Blvd // 758.7426 Hokkaido Japanese Restaurant 607 15th Street Open Sunday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m.

Ichiban Japanese Grill & Sushi 502 15th Street // 752.8844 Tokyo Japanese Steak & Sushi Bar 6521 Hwy 69 S | Hillcrest Center // 366.1177 Offers steak, seafood, tempura, teriyaki and sushi. Including cooking at your table, if you choose. Sun–Thurs 5 p.m. - 10 p.m. Fri & Sat 5 p.m. - 11 p.m.

Kobe Steak House 1800 McFarland Blvd E | Midtown Village // 759-1400 Lunch: 11 a.m. - 2 p.m. | Dinner: 4:30 p.m. - 10 p.m.

Sat & Sun 11:30 a.m. - 11 p.m.

ITALIAN

Broadway Pizzeria 2880 Rice Mine Road Northeast Tuscaloosa, // 391.6969 DePalma’s Italian Cafe 2300 University Blvd, Downtown // 759.1879 Menu ranges from sanwiches to finer pasta dishes and pizza.

Varied beer and wine selection.

Hours: Mon–Thurs 11 a.m. - 10 p.m. | Fri & Sat 11 a.m. – 11 p.m. www.depalmascafe.com Little Italy 1130 University Blvd. | Tuscaloosa // 205.345.4343 Mellow Mushroom 2230 University Blvd // 758.0112 Pizzas, calzones, hoagies and more. Open daily for lunch and dinner. www.mellowmushroom.com Mr. G’s 908 McFarland Blvd N | Northport // 339-8505 Olive Garden 2100 McFarland Blvd E // 750-0321 Open daily from 11 a.m. | www.olivegarden.com

CASUAL DINING

Avenue Pub 405 23rd Avenue // Tuscaloosa Brunch, lunch, and dinner.

Specialty cocktails, local pints, bottled beer, and wine.

Mon - Fri. 11 a.m. – 11 p.m., Sat. Noon – 11 p.m., Sun.Noon p.m. – 9 p.m.

Big Daddy’s Cafe 514 Greensboro Ave | Downtown Tuscaloosa // 759.9925 The Blue Plate Restaurant (Was Northport Diner) 450 McFarland Blvd, Northport // 462-3626

Pepito’s (2 locations) 1203 University Blvd | The Strip // 391.9028 1301 McFarland Blvd NE // 391.4861

Brumfield's Restaurant 4851 Rice Mine Road | Tue. - Thu.: 11 a.m. - 9 p.m., Fri - Sat.: 11 a.m. 10 p.m., and Sunday: 11 a.m. - 3 p.m.

Taco Mama 2104 A University Blvd, Tuscaloosa // 409.8173

Buddy’s Ribs & Steaks 2701 Bridge Ave | Northport // 339.4885

FINE DINING

Buffalo Wild Wings 2710 McFarland Blvd // 523.0273 Mon–Wed 11 a.m. - midnight | Thurs–Sat 11 a.m. - 2 a.m.

Chuck’s Fish 508 Greensboro Ave | Downtown Tuscaloosa // 248.9370 Monday - Thursday 5-10 p.m. and Friday - Saturday 5-11 p.m. Steak, seafood, & sushi specialities. Daily specials: Monday - $20 Bottles of Wine; Tuesday - Ladies Night 1/2 off Domestic Beer and House Wine, Select $5 Martinis, $2 off Select Sushi Rolls for Everyone; Uptown Wednesday - $6 Uptown Shrimp; Featured Cocktails and $20 Bottles of Wine.

Cypress Inn 501 Rice Mine Rd // 345.6963 Fax: 345.6997 | www.cypressinnrestaurant.com 2003 Restaurant of Distinction. Beautiful riverfront location.

Steaks, seafood and more with Southern flavor. Wine list, full bar. Specialities of the house include Shrimp Cypress Inn and Smoked Chicken with white barbecue sauce. Kid friendly. Closed Saturday lunch. Mike Spiller is featured the first Thursday of every month. Happy Hour- Mon-Fri from 4:30 p.m. - 6:30 p.m. featuring 1/2 price appetizers. $2 Domestic Draft Beers and $3 Well cocktails.

Epiphany Cafe 19 Greensboro Ave | Downtown Tuscaloosa // 344.5583 “New American cuisine” with a strong emphasis on local produce, organic meats, and sustainable seafood. The menu

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Chicken Salad Chick The Shoppes at Midtown & Essex Square, Northport | Said to be the very best chicken salad that can be found anywhere. www. chickensaladchick.com Chili’s 1030 Skyland Blvd | Near McFarland Mall // 750.8881 Fax: 758.7715 // www.chilis.com Dave’s Dogs 1701 McFarland Blvd E | University Mall // 722.2800 Five Guys Burgers & Fries 1800 McFarland Blvd E | Midtown Village // 391.0575 www.fiveguys.com Glory Bound Gyro Company 2325 University Blvd // 349-0505 Glory Bound Gyro Company is a unique restaurant that focuses on great food and service in a funky, fun-filled atmosphere.

Open Mon-Thu: 11am - 10pm | Fri - Sat: 11am-10pm | Sun: 11 a.m. - 9 p.m.

>>> RESTAURANTS |

W H E R E TO E AT I N T U S C A LO O SA

Heritage House 700 Towncenter | Northport // 758.0042 Open Mon-Fri 7 a.m. – 6 p.m., Sat. 8 a.m. – 4 p.m.

Hooligan’s 1915 University Blvd // 759.2424 From hamburgers to hummus. Open daily 10 a.m. - 11 p.m.

Horny's 508 Red Drew Ave | Tuscaloosa // 345.6869 Mon 4 p.m. - 2 a.m. | Tues-Thurs 11 a.m. - 2 a.m.

Fri 11 a.m. - 3 a.m. | Sat 4 p.m. - 2 a.m.

New Orleans style atmosphere in the heart of Tuscaloosa on the strip. Horny's offerings include a full liquor bar, beer, and a variety of classic American food. Horny's Bar and Grill offers a limited late night menu from 1:30 a.m. - 2:30 a.m.

Mugshots Grill & Bar 511 Greensboro Ave // 391.0572 Great burgers. Full service bar. Open late. www.mugshotsgrillandbar.com Tuscaloosa Burger & Seafood Company 1014 7th Ave. | Tuscaloosa // 764.1976 Over 160 craft beers.

Tue. - Thu 10:30 a.m. to 10 p.m.; Fri - Sat 10:30 a.m. to 11 p.m.; Sun 10:30 a.m. to 10 p.m. Large selection of decadent desserts Wilhagan’s 2209 4th St | Downtown Tuscaloosa // 366.0913

Logan's Roadhouse 1511 Skyland Blvd E // 349.3554

Wings U 1800 McFarland Blvd East Suite 218 | Pick-up Tuscaloosa // 561.3984 Features the first coal-fired pizza oven in Alabama. Owned by former UA/Miami Dolphins great Bob Baumhower. Completely open concept! www.wingsu.com

Madear’s 1735 Culver Road // 343.7773 Mon–Fri 6 a.m. - 5 p.m. | 2nd & 3rd Sunday 11 a.m. - 3 p.m.

WingZone 1241 McFarland Blvd E | Tuscaloosa // 342.2473

Mugshots Grill & Bar 511 Greensboro Ave | Downtown Tuscaloosa // 391.0572 Great burgers & sandwiches. Unique setting, full service bar, veggie entrees, kid friendly, and open late www.mugshotsgrillandbar.com

Archibald & Woodrow's BBQ 4215 Greensboro Ave | Tuscaloosa // 331.4858 Mon-Sat 10:30 a.m. – 9 p.m. | Sun lunch

Newk’s Express Cafe 205 University Blvd. East // 758.2455 Fax: 758.2470 // www.newkscafe.com Express casual dining experience in a refreshing and stylish atmosphere. Serving fresh tossed salads, oven baked sandwiches, California style pizzas and homemade cakes from Newk’s open kitchen. Sun–Wed 11 a.m. - 10 p.m. | Thurs–Sat 11 a.m. - 11 p.m.

O’Charley’s 3799 McFarland Blvd // 556.5143 Open daily lunch, dinner and Sunday brunch // www.ocharleys.com Panera Bread 1800 McFarland Blvd E | Midtown Village // 366.8780 www.panerabread.com Piccadilly Cafeteria 1701 McFarland Blvd E | University Mall // 556.4960 www.piccadilly.com

BARBEQUE

Bama BBQ & Grill 3380 McFarland Blvd | Northport // 333.9816 Dickey's BBQ (3 locations) 9770 Alabama 69; Midtown; and 13544 Hwy 43 North at Rose Blvd. in Northport. Texas Barbecue. | 344.6500 1800 McFarland Blvd, Midtown Village, Tuscaloosa. | 758-1133 13544 Hwy 43 North, Winn Dixie Shopping Center, Northport. | 330-1147 Dreamland (2 locations) 5535 15th Ave | Tuscaloosa // 758.8135 101 Bridge Ave | Northport // 343.6677 The legend. On game day, get there early if you want to make kickoff. Seating is limited. Hours: Mon–Sat 10 a.m. - 9 p.m. | Sun 11 a.m. - 7 p.m.

Hick’s BBQ 4400 Fayette Hwy // 339.3678 // Tues–Sat 10 a.m. - 8 p.m.

Quick Grill 1208 University Blvd | The Strip // 342.0022 www.bamaquickgrill.com Ruby Tuesday (2 locations) 6421 Interstate Drive | Cottondale // 633.3939 Just off I-20/59 at exit 77. Near Hampton Inn and Microtel Inn 311 Merchants Walk | Northport // 345.4540 www.rubytuesdays.com Ryan’s 4373 Courtney Dr // 366.1114 Near Marriott Courtyard and Fairfield Inn Sitar Indian Cuisine 500 15th St // 345-1419 Southern Ale House 1530 McFarland Blvd N Monday-Thursday 11a-9p, Friday-Saturday 11a-10p Sunday Brunch 11a-2p A warm and inviting restaurant just north of the river with both classic and contemporary interpretations of Southern Cuisine. We boast a large variety of local craft beers on tap and other options in bottle for our beer loving constituents. Wine and Signature cocktails Southland Restaurant 5388 Skyland Blvd E // 556.3070 Steaks, chops and home-cooked vegetables Mon–Fri 10:45 a.m. - 9 p.m.

Moe's Original BBQ 2101 University Blvd.. // 752.3616 Mon–Sat 11am - 10pm | Bar service Mon-Sat 2am and Fri -3am | Kitchen closes at 10pm Pottery Grill (2 locations) Highway 11 | Cottondale // 554.1815 3420 Alabama 69 | Northport // 333.5848 Menu: thepotterygrill.com Awesome barbecue. The Pottery Grill serves up everything from pork, chicken, ribs and sausage to burgers, hot dogs and salads.

Take-out and catering available.

Tee’s Ribs and Thangs 1702 10th Avenue // 366.9974 |11 a.m. - 10 p.m. daily

STEAKS

Logan’s Roadhouse 1511 Skyland Blvd | next to Sams // 349.3554 Steaks, ribs and spirits Longhorn Steakhouse 1800 McFarland Blvd E | Midtown Village // 345-8244 #412

Tacogi 500 Greensboro Ave | Downtown Tuscaloosa // 342.3647

New Orleans Steak and Seafood House 824 McFarland Boulevard |11:00 a.m. till 11:00 p.m. daily.

248-7666

Tuscaloosa Burger & Seafood Company 1014 7th Ave. | Tuscaloosa // 764.1976 Over 160 craft beers.

Tue. - Thu 10:30 a.m. to 10 p.m.; Fri - Sat 10:30 a.m. to 11 p.m.; Sun 10:30 a.m. to 10 p.m. Large selection of decadent desserts.

Nick's In the Sticks 4018 Culver Rd | Tuscaloosa // 758.9316 A long-time Tuscaloosa tradition.

Good steaks at a reasonable price Try a Nicodemus if you have a designated driver.

Zoe’s Kitchen 312 Merchants Walk // 344.4450 A wonderful selection of Greek foods

Outback Steakhouse 5001 Oscar Baxter Dr // 759.9000

SPORTS GRILL

Baumhower's Wings of Tuscaloosa 500 Harper Lee Drive | catering-Pick-up Tuscaloosa // 556.5858 | Always fresh and always fun. Owned by former UA/ Miami Dolphins great Bob Baumhower. Kid Friendly Buffalo Phil’s 1149 University Blvd | The Strip // 758.3318 Sports grille with TVs galore. Diverse beer and wine selection, full bar Billy's Sports Grill Historic Downtown Northport // 879.2238 Good food, beverages and family friendly Monday through Wednesday from 11 a.m.-9 p.m., Thursday through Saturday from 11 a.m.-10 p.m., and Sunday from 10:30 a.m. till 9 p.m. (Sunday Brunch 10:30am-3pm).

Buffalo Wild Wings 2710 McFarland Blvd. East | Tuscaloosa // 523.0273 Sports grille with TVs galore. Diverse beer and wine, full bar Champs Sports Grille 320 Paul Bryant Drive | inside Four Points Sheraton Hotel // 752.3200 Breakfast and lunch buffets. Sunday brunch 11 a.m. - 2 p.m.

Hooter’s 5025 Oscar Baxter Dr | Next to Jameson Inn // 758.3035 Wings, clams, shrimp and of course the Hooters Girls www.hooters.com

R. Davidson Chophouse 2330 4th St. /Downtown Tuscaloosa/ 2056148782 We specialize in traditional American steakhouse fare including filets, New York strips, ribeyes, porterhouses, and more.The wine list and cocktail menus are exceptional and rotate with the seasons. Reservations are available online at rdchophouse.com or by phone.

Hours - Tuesday – Friday Lunch – 11:00am – 2:00pm; Cocktail Hour – 4:00pm; Dinner – 5:00pm - untill. Saturday: Lunch – 11:00am – 4:00pm; Cocktail Hour – 4:00pm; Dinner – 5:00pm - until. Sunday Brunch: 10:00am - until

SEAFOOD

Chuck’s Fish 508 Greensboro Ave | Downtown Tuscaloosa // 248.9370 Monday - Thursday 5-10 p.m. and Friday - Saturday 5-11 p.m. Steak, seafood, & sushi specialities. Daily specials.

New Orleans Steak and Seafood House 824 McFarland Blvd |11:00 a.m. till 11:00 p.m. daily. // 248-7666 Red Lobster 2620 McFarland Blvd. | Tuscaloosa // 205.553.8810 Sun-Thurs 11AM-10PM//Fri & Sat 11AM-11PM Reservations Accepted Take-Out Available Private Dining Area Available for Advanced Booking (Lunch Specials Available Mon-Fri 11AM-3PM) Tuscaloosa Burger & Seafood Company 1014 7th Ave. | Tuscaloosa // 764.1976 Tue. - Thu 10:30 a.m. to 10 p.m.; Fri - Sat 10:30 a.m. to 11 p.m.; Sun 10:30 a.m. to 10 p.m. Over 160 craft beers. Large selection of decadent desserts.

Innisfree Irish Pub 1925 University Blvd | Tuscaloosa // 345.1199 Moe's BBQ 101 15th Street | Downtown Tuscaloosa // 752.3616 Mon-Sat 11 a.m. - 9 p.m.; Bar open until 2 a.m., 3 a.m. on Fridays

The Levee Bar and Grill 1 Bridge Ave | Northport // 632.3136 Casual riverfront dining Hours: Mon-Thurs 11 AM-9 PM, Fri-Sat 11 AM-10 PM, Sun 10:30 AM-3 PM (Happy Hour Mon-Thurs 2 PM-6 PM) leveebarandgrill.com

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SEPT 28 + OCT 12

11

>>> RESTAURANTS |

W H E R E TO E AT I N T U S C A LO O S A (CO N T.)

CHINESE

Buffet City 1747 Skyland Blvd E // 553.3308 All you can eat buffet. Open 7 days a week.

Manna Grocery & Deli 2300 McFarland Blvd E | Tuscaloosa // 752.9955

Chang’s Chinese Restaurant 1825 McFarland Blvd N // 391.9131

McAlister’s Deli (2 locations) 101 15th St | Tuscaloosa // 758.0039 3021 Tyler Dr | Northport // 330.7940 Sandwiches, salads and spuds www.mcalistersdeli.com

China Fun 2600 University Blvd | Alberta City // 553.2435

Momma Goldberg’s Deli 409 23rd Ave // 345.5501 |www.mommagoldbergs.com

Chongwah Express 1425 McFarland Boulevard, Northport. 333-1088

Newk's 205 University Blvd E | Tuscaloosa // 758.2455

Hot Wok Express 6751 Alabama 69, Tuscaloosa // 758.0148

Schlotsky’s Deli 405 15th St. E // 759.1975 // schlotskys.com

Lee Palace 6521 Highway 69 S // 391.9990 / Open daily 11 a.m. - 10 p.m.

Which Wich University Blvd.// Downtown Tuscaloosa // Mon – Sat 10:30 – 9 // Sunday 11 – 7 // Fresh ingredients, great sandwiches. 764.1673

Mr. Chen's Authentic Chinese Cooking & Oriental Market 514 14th St. | In the Oz Music shopping center // 343.6889 // Open Sun - Thu 11am - 9pm, Fri & Sat 11am - 9:30pm Pearl Garden 2719 Lurleen Wallace Blvd | Northport // 339.0880 Peking Chinese Restaurant 1816 McFarland | Northport // 333.0361 Open 7 days a week. Super lunch and dinner buffet.

Hours: Sun–Thurs 11 a.m. - 9:30 p.m. | Fri & Sat 11 a.m. - 10 p.m.

Swen Chinese Restaurant 1130 University Blvd | The Strip // 391.9887 Trey Yuen 4200 McFarland Blvd E // 752.0088

PIZZA AND SUBS

A Taste Of Chicago 1700 Greensboro Avenue 205-342-DOGS Mon. - Thurs. 10 a.m. - 9 p.m.; Fri. - Sat. 10 a.m. - 10 p.m.

17th Street and Greensboro Avenue. Authentic Chicago style foods.

Italian Beef Sandwiches, Chicago Rib Tips, and Chicago Style Pizza.

ASIAN CUISINE

Ruan Thai 1407 University Blvd // 391.9973 | ruanthaituscaloosa.com Exotic Thai cuisine. Offers vegetarian options, outdoor dining, and a full bar. Sushi on Thursdays. Lunch: Mon–Sat 11 a.m. -2 p.m. | Dinner: Mon–Thurs 5 p.m. - 10 p.m. Fri & Sat 5 p.m. -10pm | Sun 11 a.m. -3 p.m.

Surin of Thailand 1402 University Blvd // 752.7970 Authentic Thai restaurant and sushi bar. Open daily.

Lunch: 11 a.m. - 2 p.m. | Dinner: 5 p.m. - 9:30 p.m. www.surinofthailand.com

COFFEE SHOP

Barnes & Noble 1800 McFarland Blvd E | Tuscaloosa // 349.6366 Five Java Coffee, fresh juices, smoothies and treats from Mary's Cakes.

Open Monday - Saturday at 7am; 9am on Sundays

California Underground 13552 Highway 43, Northport | 339.8660

Heritage House 700 Towncenter | Northport // 758.0042 Open Mon-Fri 7 a.m. – 8 p.m., Sat. 8 a.m. – 8 p.m.

Firehouse Subs 1130 University Blvd | Tuscaloosa // 248.0680

Krispy Kreme Doughnut 1400 McFarland Blvd // 758.6913 //www.krispykreme.com

Hungry Howie’s (2 locations) 1105 Southview Ln | South Tuscaloosa // 345.6000 1844 McFarland Blvd | Northport // 333.2633 1211 University Blvd | Tuscaloosa | The Strip // 366.1500 4851 Rice Mine Rd | Northriver/Holt // 345.3737

Starbucks (2 locations) 1800 McFarland Blvd E | Midtown Village // 343.2468 1901 13th Ave East | inside Super Target // 462.1064 starbucks.com

Lenny’s Sub Shop 220 15th St // 752.7450 // Fax: 752.7481 // www.lennys.com Little Caesars Pizza 1414 10th Ave // 366.2220 | 1www.littlecaesars.com Little Italy 1130 University Blvd. // 345.4354 Mellow Mushroom 2230 University Blvd | Downtown Tuscaloosa // 758.0112 Subs n' You 2427 University Blvd. | Tuscaloosa // 205.758.0088 Roly Poly Sandwiches 2300 4th Street | Tuscaloosa // 366.1222 The Pita Pit 1207 University Blvd | The Strip // 345.9606 Hours: Mon–Sat 10:30 a.m. - 3 a.m. | Sun 11:30 a.m. - midnight Pizza 120 50115th St. East | 561.6853 Pizza Palace Buffet 6521 Alabama 69 | 752.5444 Tut’s Place 1306 University Blvd | The Strip // 759.1004

DELICATESSEN

Honeybaked Ham Company 421 15th St. E // 345.5508 //www.honeybaked.com Jason’s Deli 2300 McFarland Blvd // 752.6192 Fax: 752.6193 // www.jasonsdeli.com Located in the Meadowbrook Shopping Center.

Jimmy John’s (3 locations) 1400 University Blvd | The Strip // 366.3699 1875 McFarland Blvd N | Northport // 752.7714 815 Lurleen B. Wallace S | Tuscaloosa // 722.2268 Delivery 7 days a week. www.jimmyjohns.com

DESSERTS

Celebrations Bakery, Inc. 1832 McFarland Blvd N | Northport // 339.3221 Fax: 349.1945 Cold Stone Creamery 1130 University Blvd. | Tuscaloosa //343.1670 Specializes in customized ice cream Hours: Mon–Thurs 11 a.m. - 10 p.m. | Fri & Sat 11 a.m. - 11 p.m.

Sun 12 p.m. - 10 p.m.

Dunkin' Donuts 2520 Stillman Blvd. |Tuscaloosa// 349.3400 McCorvey Dr. | Tuscaloosa // 348.4041 www.dunkindonuts.com Mary's Cakes & Pastries 412 22nd Avenue | behind Opus | Northport // 345.8610 www.maryscakesandpastries.com Mon–Fri 8 a.m. - 6 p.m. | Sat 8 a.m. - 3 p.m.

Smoothie King (2 locations) 415 15th Street | Tuscaloosa // 349.1721 Fax: 349.1945 1403 University Blvd | Tuscaloosa // 462.3664 Sweet CeCe's Frozen yogurt Treats 2217 University Blvd. | Downtown Tuscaloosa // 561.6458 A fun and friendly make your own creation, yogurt experience!

TCBY (3 Locations) 2304 Mcfarland Blbd | Meadowbrook Shopping Center // 349.4661 // 2 Mcfarland Blvd | Northport | Essex Shopping Center // 758.6855 // 1130 Univ. Blvd. | The Strip // 345.0804 Yogurt In Love Patriot Center 7402 Highway 69 South Phone Number: 764.9173 Fax Number: 764.9228 Monday-Thursday 11 a.m. - 9 p.m., Friday & Saturday 11 a.m.-10 pm.

Yogurt Lab 920 Paul W. Bryant Dr Ste 200 | Tuscaloosa // 347.9522 Yogurt Mountain 1800 McFarland Blvd E | Midtown Village // 342.1484 Mon–Thurs 11 a.m. - 11 p.m. | Fri & Sat 11 a.m. - midnight

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SEPT 28 + OCT 12

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

SEPT 28 + OCT 12

13

>>> PET PLANET

TREVOR // VELCRO DOG Those sweet, soulful eyes belong to Trevor, a 2 year old male terrier mix. Trevor has a lab like tan coat and the cutest little nubby tail. He is a lean medium sized dog weighing about 32 pounds. Trevor was pulled from our local animal shelter where he had been picked up by Animal Control as a stray.

He had an injured leg that he was not using much but we did not know the extent of his problem. So he was taken to the vet where x-rays showed pretty extensive damage to his pelvic area, probably hit by a car. He had surgery to remove his femur head to eliminate the pain he was experiencing. Trevor is now able to walk around but he does hold his leg up some. But this doesn’t stop him from running around and playing! We have a trained Canine Physical Therapist working with him to help rehab his leg so he will use it more. We do hope whoever adopts him will continue to help his progress by doing some rehab exercises for him.

Trevor is a very loving sweet dog. He is a little nervous and “barky” on first meeting but once he gets to know you, he is a Velcro dog! He just wants to be with you and soak up any attention he can get. Trevor gets along with other dogs once he gets to know them and isn’t scared of them. He should be ok around children 12 and older. Trevor would be fine in an apartment as long as he gets some daily exercise. He will require a fenced yard if outside any unattended; he should not be an outside only dog. We have started on his crate training. Trevor is up to date on his vet care, neutered, heartworm negative

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JULY 21 + AUG 4

and is microchipped. He is on heartworm and flea/tick preventions. Trevor has come a long way and he is ready and grateful for another chance of a happy, forever home life.

SALLY // PLAYFUL ENERGY This beautiful lady is Sally, a short-haired dark gray tabby adult female. Sally is around 3 years old. She is a friendly, medium-energy girl who’d make a wonderful companion! Sally does have a bit of youthful, playful energy. She just loves to hang out with people! She would prefer to be in a single cat family. She is negative for FIV/FeLK, current on vaccinations and spayed.

If you are interested in giving TREVOR or SALLY the forever homes they want and deserve, visit the Humane Society of West Alabama at http://www. humanesocietyofwa.org or call us at (205)-554-0011.

The Humane Society of West Alabama is in need of volunteers for both the cat and dog facilities.

If you are interested in becoming a volunteer please contact our volunteer coordinator at volunteerhswa@gmail.com or go ahead and download a volunteer application from www.humanesocietyofwa.org/formsinfo.html and send to the same email.

VOLUNTEER

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>>> M O V I E R E V I E W S | V A N R O B E R T S

MAGNIFICENT SEVEN // SADDLE UP!

★★★

OU T OF 4

T

raining Day” director Antoine Fuqua’s bloodless, bullet-riddled remake of the classic western “The Magnificent Seven” (1960) lacks both its prestigious predecessor’s ultra-cool pugnacity under fire and its complex character development. Nevertheless, while it doesn’t eclipse the first-class Yul Brynner & Steve McQueen shoot’em up, neither does the new “Seven” embarrass itself as some remakes such as “BenHur.” Loaded for bear, with a triple-digit body count, and rawhide performances

by Denzel Washington, Chris Pratt, and Ethan Hawke, Fuqua’s “Magnificent Seven” qualifies as an entertaining, above-average, horse opera. Shunning a scene-for-scene rehash of the original, “True Detective” scenarist Nic Pizzolatto and “Expendables 2” scribe Richard Wenk have shifted the setting from Mexico to America, as well as created fresh characters in no way related to anybody else in the three earlier “Magnificent Seven” sequels. Interestingly, in changing the physical setting, Fuqua’s film resembles the short-lived CBS-TV series “The Magnificent Seven” (1998-2000) where the seven defended a frontier town against outsiders. Similarly, in both the television show and Fuqua’s version, a woman is responsible for recruiting the seven. For the record, director John Sturges’ “The Magnificent Seven” was itself a remake of Japanese director Akira Kurosawa’s landmark film. If retooling a samurai saga as a sagebrusher sounds bizarre, consider this: Sergio Leone’s groundbreaking Spaghetti western “A Fistful of Dollars” (1964) with Clint Eastwood was a remake of another Kurosawa samurai slash’em-up “Yojimbo” (1961) again with Toshirô Mifune. Furthermore, later in 1964, American director Martin Ritt adapted yet another Kurosawa yarn “Rashomon” (1950) into the Paul Newman & William Shatner western “The Outrage.”

Incidentally, science fiction aficionados should know that George Lucas has said that Kurosawa’s film “The Hidden Fortress” (1958), served as inspiration for his own historic “Star Wars” franchise.

The original “Magnificent Seven” took place in Mexico. Seven mercenaries who were down on their luck accepted a gold eagle--$20--for six weeks to safeguard a destitute farming village from the depredations of marauding banditos.

Calvera and his bandits would strike during harvest, but leave the farmers with adequate food to survive until they returned to plunder anew. The “Magnificent Seven” reboot relocates the action to a traditional American western town.

Malignant capitalist Bartholomew Bogue (Peter Sarsgaard of “Black Mass”) plans to buy up all the property in the town of Rose Creek to mine gold. As the story unfolds, Bogue visits the townspeople at their church where they have assembled to settle this intolerable predicament. The mustache-twirling Bogue offers them $20 each for their land parcels. Furthermore, he stipulates that they have three weeks either to accommodate him or suffer the

dire consequences. Were this miserly offer not insulting enough for the settlers, Bogue draws first blood and shoots some of them in cold blood. Bogue’s Native American sidekick derives special relish from burying his hatchet in the back of a fleeing woman. Bogue blasts one dissenter, Matthew Cullen (Matt Bomer of “The Nice Guys”), at point blank range without a qualm. After grieving over her husband, Emma Cullen (Jennifer Lawrence lookalike Hayley Bennett of “Hardcore Henry”) approaches bounty hunter Sam Chisolm and implores him to help her fellow townspeople thwart Bogue’s ambitions. “Sir,” she addresses Sam. “I have a proposition. We’re decent people being driven from our homes. Slaughtered in cold blood.” Decked out head to toe in black on a black horse, Sam Chisolm (Denzel Washington of “Unstoppable”) queries Emma: “So you seek revenge?”

The widow replies,” I seek righteousness.

But I’ll take revenge.”

Sam recruits a nimble cardsharp, Josh Faraday (Chris Pratt of “Guardians of the Galaxy”), who cannot seem to avoid trouble or its consequences. Clearly, Pratt’s character is forged in the mold of Steve McQueen’s character. These two spout a similar story about a hombre who jumped off a hotel roof. As the gent plunged past each window, spectators heard him say: “So far, so good.” Fuqua gets more mileage out of this story than the John Sturges film imagined. Fuqua appropriates one of original villain’s best lines for Bogue, who philosophically ponders the fate of the townspeople. “If God had not wanted them sheared, he would have not made them sheep.” This seven

amounts to a rugged multicultural outfit: an Asian gunslinger Billy Rocks (Byunghun Lee of “Terminator Genisys”) wields knife with deadly grace; a lethal Comanche archer (newcomer Martin Sensmeier) never misses; a flinty Hispanic pistolero Vasquez (Manuel Garcia-Rulfo of “Term Life”) displays enviable marksmanship skills, a Grizzly Adams mountain man Jack Horne (Vincent D’Onofrio of “Full Metal Jacket”) likes to work in close with a hatchet, and a former Confederate sniper Goodnight Robicheaux (Ethan Hawke of “The Purge”) struggles to conceal the nerve that he has lost. Robicheaux combines the characters of Lee and Harry Luck from the original film, while Billy

Rocks is the James Coburn character.

Some abhor remakes more than sequels.

I saw “The Magnificent Seven” during its initial theatrical release in 1960, and I’ve seen it so many times since I can recite its many quotable lines, savor the slap and draw six-gun scene, and hum the evocative Elmer Bernstein title theme. Happily, as the end credits roll, Fuqua cues Bernstein’s two-time Oscar nominated orchestral score. Leathery tough “Magnificent Seven” fanatics will applaud this homage. Hollywood had been pondering a remake of the Sturges’ western for almost decade. Initially, the thought of a remake filled me with dread. Anybody who suffered through the abysmal remake of “Ben-Hur” (2016) knows the kind of blasphemy that can occur when a remake goes sideways. The Charlton Heston version of “Ben-Hur” has withstood the ravages of time and nothing Hollywood can conjure up will surpass it. Fortunately, while it doesn’t contain as much clever, incisive dialogue as its predecessor, “The Magnificent Seven” remake isn’t the disaster I feared.

Indeed, Fuqua’s ensemble shootout ranks as one of the best westerns since the Coen Brothers’ “True Grit.” Denzel Washington, Chris Pratt stand out in a gifted cast. Peter Sarsgaard makes a repulsive villain, but he doesn’t boast the cutthroat humor that the original “Magnificent Seven” villain Calvera (played

by Eli Wallach) had. Nonetheless, what Sarsgaard’s villain lacks in dimension, he compensates for with murder. Altogether, despite some idiotic comic relief, the remake of “The Magnificent Seven” is worth saddling up to see.

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JULY 21 + AUG 4

15

>>> E V E N T S THURSDAY, SEP 29

Sarah Moody Gallery of Art presents Pinkney Herbert’s “Distilled” WHEN: 9:30am-4:30pm COST: Free WHERE: Sarah Moody Gallery of Art 103 Garland Hall, University of Alabama Campus Tuscaloosa PHONE: (205) 348-1890 LINK: art.ua.edu/gallery/smga/ DESCRIPTION: The exhibition highlights work completed within the last ten years and a smaller selection completed between 1985 and 2005. Herbert’s work is a spirited exploration in color and line derived from the sights, sounds and energies of the cities around him.

Road to Glory Featuring Currency, DJ Duffy, and More WHEN: 7:00pm- 10:00pm COST: Free WHERE: River Market and Visitors Center 1900 Jack Warner Parkway Tuscaloosa LINK: www.tuscaloosarivermarket.com/ Mayor’s Night Out at Black Warrior Brewing Company WHEN: 4:00pm-6:00pm WHERE: Black Warrior Brewing Company 2216 University Blvd. Tuscaloosa LINK: /www.facebook.com/BlackWarriorBrewing/ DESCRIPTION: City of Tuscaloosa Mayor Walt Maddox will hold five public meetings outside of City Hall this fall, continuing the Mayor’s Morning Out and Mayor’s Night Out series. In a continued effort to be open, efficient and effective, these meetings give Tuscaloosa residents an opportunity to discuss plans, ideas and concerns directly with the mayor. These come-and-go meetings will not include presentations.

FRIDAY, SEP 30

Haunted Tuscaloosa Tours WHEN: 7:00pm-10:00pm COST: $15-$25 WHERE: Drish House, 2300 17th St, Tuscaloosa PHONE: (205) 422-9713 LINK: www.hauntedtuscaloosatours.com/ DESCRIPTION: Experience Tuscaloosa’s haunted locations in a whole new way!

Your 1.5-hour journey begins and ends at the historic Drish House, recently ranked the most haunted house in Alabama. The haunted tour takes you to several area locations where you can enjoy hair-raising tales and learn about Tuscaloosa’s dark history. The tours ends with a tour of the Drish House. 10 PM tours include a paranormal investigation at Drish.Book your adventure today!.

SATURDAY, Oct 1

Screen on the Green WHEN: 8:00pm-12:00am COST: Free WHERE: Midtown Village 1701 McFarland Blvd. and 15th Street Tuscaloosa LINK: www.midtownvillagetuscaloosa. com/ DESCRIPTION: Free movies every Saturday night at dusk on the Green Performers @ Tuscaloosa Public Library WHEN: 9:00am-9:00pm COST: Free WHERE: Tuscaloosa Public Library 1801 Jack Warner Parkway Tuscaloosa PHONE: (205) 345-5820 LINK: www.tuscaloosa-library.org/summerreading/

to Host Kick Event for Breast Cancer

A

local kickboxing gym franchise, 9Round, will be hosting its Kick Event for BreastCancer. Fitness enthusiasts will have a unique opportunity to help raise money forThe DCH Foundation, with one penny being donated for every kick recorded throughout the day.

Since the event’s inception five years ago, participating 9Round locations throughout the United States and Canada have recorded over 18.8 million kicks and raised nearly $189,000 to advance breast cancer treatment and laboratory research.

WHEN: Thursday, October 13, 2016, During Regular Hours WHERE: Northport at 80 McFarland Blvd #9 and Tuscaloosa at 2730 Jack Warner Pkwy, A104 Founded in 2008 by professional kickboxer Shannon Hudson, 9Round is a specialized fitness center that brings boxing and kickboxing fitness training to the average person in a convenient, affordable, 30-minute, full body circuit format. The program is developed around a proprietary and copyrighted system of nine challenging workout stations developed by Shannon himself. Today, there are nearly 400 9Round clubs open and operating throughout 39 states and 10 countries.

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SEPT 28 + OCT 12

Tuscaloosa Farmers’ Market WHEN: 7:00am-12:00pm COST: Free WHERE: Tuscaloosa Rivermarket 1900 Jack Warner Parkway Tuscaloosa PHONE: (205) 248-5295 LINK: www.tuscaloosarivermarket.com/ DESCRIPTION: The Tuscaloosa Rivermarket is located on the banks of the Black Warrior River, hosting the Tuscaloosa Farmers Market and special events throughout the year.

Theatre Tuscaloosa presents Roger Bean’s ‘The Marvelous Wonderettes’ WHEN: 7:00pm-12:00pm WHERE: Bean-Brown Theatre 9500 Old Greensboro Road Tuscaloosa PHONE: (205) 391-2277 LINK: www.theatretusc.com/ DESCRIPTION: This smash off Broadway hit takes you first to the 1958 Springfield High School prom and then to the tenyear reunion of Betty Jean, Cindy Lou, Missy, and Suzy, four girls with hopes and dreams as big as their crinoline skirts.

As audiences learn about their lives and loves over a decade, the girls perform classic hits from the ‘50s and ‘60s, like “Lollipop,” “Dream Lover,” “Son of a Preacher Man,” and “It’s My Party.”The 2016-17 Season is presented in cooperation with Shelton State Community College and will be presented in the Bean-Brown Theatre on the Martin Campus of Shelton State Community College (9500 Old Greensboro Road).

- $20 Students (w/ ID) - $5 Based on the events in Tuscaloosa during the final days of the Civil War. Alabama Symphonic Band Concert on October 3 at 7:30 pm Huxford Symphony Orchestra Concert on October 13 at 7:30 pm. University Chorus Concert on October 20 at 7:30 pm Spectrum on October 21, 2016 at 7:30 pm.

The Fall Spectrum concert is a sampler performance showcasing the groups and styles of School of Music.The concert will feature the Million Dollar Band.

Everything from classical to jazz will be featured. FREE Jazz Ensemble Concert on October 25 at 7:30 pm. FREE Standard Pricing: Adult - $10 Senior (55+) - $5 Students (w/ID) - $3 *All performances will take place at the Moody Music Building Concert Hall unless noted otherwise*

TUESDAY, Oct 4

Live Jazz at Alcove WHEN: 8:30pm-11:30pm WHERE: Alcove International Tavern 730 22nd Ave Tuscaloosa PHONE: (205) 469-9110 LINK: www.alcovetavern.com/

SUNDAY, Oct 2

UA’s School of Music September Events WHEN: 7:30pm-12:00pm COST: $20 WHERE: Moody Music Building Concert Hall 810 Second Avenue Tuscaloosa PHONE: (205) 348-7110 LINK: music.ua.edu/contact-us/ DESCRIPTION: Freedom and Fire! A Civil War Story (at Bryant-Jordan Hall) on October 2 at 3:00 pm Adult

Accepting New Patients!

Chiropractic Care Nutritional & Weight Management Programs Sports Physicals 9770 Highway 69 South Unit A | Tuscaloosa Englewood Plaza next to Winn Dixie

205-409-6333

Check us out online at www.freemanchiropracticandwellness.com Now Accepting Blue Cross Blue Shield!

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CRAFT BEER | WINE | BARCADE | GROWLERS

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SEPT 28 + OCT 12

17

Monday – $5 Bud Light Pitchers Tuesday – Free Poker Tournament Wednesday – $3 Pint Night @7 p.m.

Thursday – Live Team Trivia and beer specials @8 p.m.

Sunday – Free Poker Tournament @2:30 p.m.

DOWNTOWN TUSCALOOSA 205.366.0913

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>>> ROAD TRIP | S O U T H E A S T E R N CO N C E R T S A N D E V E N T S n Friday, Sept 30

n Friday, Oct 7

n Wednesday, Oct 12

NASHVILLE Counting Crows and Rob Thomas// Ascend Amphitheater

BIRMINGHAM Lucero/ Saturn Korn & Breaking Benjamin// Oak Mountain Amphitheatre

BIRMINGHAM Amy Schumer Live// Legacy Arena at the BJCC

n Saturday, Oct 1

BIRMINGHAM Legends of Southern Hip Hop, Mystikal, Juvenile, 8 Ball// Legacy Arena at the BJCC Nada Surf// Saturn ATLANTA Charlie Puth// Tabernacle Lalah Hathaway// Center Stage

n Sunday, Oct 2

NASHVILLE Beyonce// Nissan Stadium Ryan Bingham and Brian Fallon// Ryman Auditorium

ATLANTA Dave Mathews Band// Chattachoochee Hills Rae Sremmurd & Lil Yachty// Tabernacle

n Tuesday Oct 4

BIRMINGHAM Young the Giant// Iron city Andrew Bird// Saturn

NASHVILLE Nitty Gritty Dirt Band// Schermerhorn Symphony Center

n Wednesday, Oct 5

BIRMINGHAM Leon Bridges// The Alabama theatre Younder Mountain String Band// Workplay Theatre Blue October// Iron City

ATLANTA Slayer & Anthrax// Tabernacle George Thorogood & the Destroyers// Symphony Hall Atlanta

n Thursday, Oct 6

BIRMINGHAM Whiskey Myers// Zydeco

NASHVILLE Kings of Leon// Ascend Amphitheater ATLANTA Eric Johnson// Center Stage Bill Burr// Fabulous Fox Theatre

NASHVILLE Kid Rock// Carl Black Chevy Woods Amphitheatre ATLANTA Kansas// Symphony Hall Atlanta Taking Back Sunday// The Loft

n Saturday, Oct 8

NASHVILLE Kid Rock// Carl Black Chevy Woods Amphitheatre Pretty Lights Saturday Only// Nashville Municipal Auditorium Kansas – The Band// Ryman Auditorium ATLANTA Lady Antebellum// Verizon Wireless Amphitheatre Chance The Rapper// Fabulous Fox Theatre

n Sunday, Oct 9

ATLANTA Sum 41 & Senses Fail// the Masquerade

n Monday, Oct 10

NASHVILLE Lindsey Stirling// Andrew Jackson Theater ATLANTA M83// Tabernacle

n Tuesday, Oct 11 BIRMINGHAM Birmingham Mountain Radio Presents: Local Natives// Iron city

Adele // October 15

ATLANTA Passion Pit// Variety Playhouse Local Natives// Tabernacle

n Thursday, Oct 13

NASHVILLE Florida Georgia Line// Bridgestone Arena

ATLANTA Korn & Breaking Benjamin// Verizon Wireless Amphitheatre

n Friday, Oct 14

NASHVILLE Chris Stapleton// Ascend Amphitheater Local Natives// Ryman Auditorium ATLANTA Maria Bamford// Tabernacle

n Saturday, Oct 15

BIRMINGHAM Sadie Robertson// The Alabama Theatre NASHVILLE Adele// Bridgestone Arena

ATLANTA Lewis Black// Tabernacle Zac Brown Band// The Villages Amphitheater

n Sunday, Oct 16

BIRMINGHAM Nick Swardson// The Alabama Theatre

n Monday, Oct 17 NASHVIILLE Elvis Costello// Ryman Auditorium

n Tuesday, Oct 18

NASHVILLE Rascal Flatts, Little Big Town// Grand Ole Opry House ATLANTA Elvis Costello// Cobb Energy Performing Arts

n Wednesday, Oct 19

BIRMINGHAM ZZ Top// Legacy Arena at the BJCC

n Thursday, Oct 20

BIRMINGHAM Trailer Park Boys// The Alabama Theatre

n Friday, Oct 21

NASHVILLE Anthony Hamilton, Lalah Hathaway & Eric Benet// Nashville Municipal Auditorium

>>> R OA D T R I P D I R E C T O RY Travel the South's best venues. Visit their website for ticket info and more.

Acoustic Café 2758 County Hwy 9 205.647.3237

Fox Theatre 660 Peachtree St NE 404.881.2100

Montgomery Performing Arts Center 201 Tallapoosa St 334.481.5100

Von Braun Center 700 Monroe St SW 256.551.2345

Amphitheater at the Wharf 23101 Canal Rd 251.224.1020

The Hangout 251.948.3030 thehangout1.com

The Nick 2514 10th Ave S 205.252.3831

WorkPlay 500 23rd St S 205.380.4082

Bridgestone Arena 501 Broadway 615.770.2000

Marathon Music Works 1402 Clinton St 615.891.1781

Sloss Furnaces 20 32nd St N 205.324.1911

Zydeco 2001 15th Ave S 205.933.1032

Centennial Olympic Park 265 Park Ave W NW 404.223.4412

Minglewood Hall 1555 Madison Ave 901.312.6058

Verizon Wireless Amphitheatre 2200 Encore Pkwy 404.733.5010

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

SEPT 28 + OCT 12

19

>>> PUZZLEMANIA | C R O S S W O R D P U Z Z L E

Across 1. Stallone, and others 5. One place to see your representative 10. Kon-____ 14. Hindu love god 15. Jaguar sports car model 16. Be worthy of 17. Sways back and forth 19. Cupid's alias 20. "The Apprentice" TV genre 21. Cinnamon or cloves 22. Strong coffee 26. "Never ___ moment!"

30. Discovered 34. Lover boy 35. Condescending clucks 36. Netherlands commune 37. Bony jabbers 39. Goes fast 42. Expert 43. German river 47. Not yet ignited 48. Slavery 51. It comes after a "long time" 52. Disguised 54. Women's doc, for short 57. Speaker's shortcut 62. ____ morgana (optical illusion) 63. Wiped out 66. Biology class dissection 67. Swiss miss 68. Rowlands of film 69. Zaire's Mobutu ____ Seko 70. Tenant's contract 71. How one might run

SOLUTION FOR PUZZLEMANIA CROSSWORD ON PAGE 21

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SEPT 28 + OCT 12

Down 1. Hershey's toffee bar 2. Cut with light 3. Gym site 4. Mast attachment 5. Old Irish 6. "Don't go away!"

7. 1983 Michael Jackson hit 8. Zoo feature, maybe 9. 8-bit console name 10. Brewing vessel 11. "___ Said" (Neil Diamond song) 12. Ray of fast-food fame 13. Memo start 18. Stay in hiding 21. Old atlas letters 23. TLC providers 24. Comics cry 25. Mouth off to 26. Bailiwicks 27. Fellini's "La ___ Vita" 28. Brown pigment 29. Baseball's Durocher 31. Loaf ends 32. Murphy of "The Nutty Professor" 33. Villa ___ (estate near Rome) 38. Bar denizens 40. Expert 41. New Age musician Brian ___ 44. Peace Prize decliner Le ___ Tho 45. Alternative to .com or .org 46. Enjoys again, as a novel 49. Long journey 50. ___ Saud (former Arabian leader) 53. Cow in Borden ads 54. Does a hitman's job 55. Unclothed 56. Sporty '60s Pontiacs 58. Epic chronicle 59. Any thing 60. Winery prefix 61. Fargo's loc.

63. FedEx alternative 64. Very wide shoe 65. Through

>>> PUZZLEMANIA| S U D O K U

It's easy to play Sudoku! Simply fill every column, row and 3x3 box so they contain every number between 1 and 9. The game is easy to play but difficult to master! Solution Page 21

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>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

>>> HOROSCOPES | W E E K L Y O V E R V I E W Travel and adventure beckon as Mars hikes into your exploration sector and encourages you to leave your comfort zone and discover new things. This focus might encourage you to go on vacation or set you thinking about doing business abroad. If you're eager to upgrade your skill set, this could be when you choose a class and decide to go for it. Regarding lifestyle issues, the New Moon on Friday can be a call to improve your wellness routine.

Business matters and shared finances may be stirred up as Mars enters your zone of assets and resources. If matters here have been sluggish lately, you may find that your interest is piqued by several offers or opportunities. With Pluto pushing forward in this same zone, positive changes may soon show up. There's also some positive action in your creativity and leisure sector. The New Moon on Friday could be the time to begin showcasing your skills.

Pluto turns direct in your relationship sector, so you may find that positive change becomes more possible in a very noticeable way.

And with Mars moving into this same zone, its stirring qualities could encourage you to clear the air, get started on mutual plans and projects, and boost the level of interaction. You may want to make use of Friday's New Moon in your home sector to kick-start a DIY project. Buying or selling real estate could work well, too.

With a bountiful and upbeat Sun/Jupiter aspect at the start of the week, negotiations and deals may get off to a positive start.

However, if you really want things to go smoothly, save very important discussions for Friday when a New Moon in Libra could kick-start them in a fortuitous way. In the meantime, Mars enters your wellness and work sector, which could mean you'll be more competitive in both areas. You may grab at any opportunity to make progress.

A positive lineup at the start of the week could indicate more money coming your way. It could be from a sale, pay raise, second job, or small business. Whatever your source of income, it looks set to increase over the weeks and months ahead. On another note, your sector of romance and leisure will be stirred up as Mars enters this zone. It's time to showcase your creative skills or be more determined about finding a suitable date.

A very sunny outlook at the start of the week could bring an opportunity you've been anticipating for some time. This is your chance to make one of your desires come true. And there could be some upheaval on the home front as a renewed determination to sort things out could coincide with the entry of Mars into this zone.

With a New Moon in your sign on Friday, writing down your goals and then visualizing them daily could help them manifest.

A feeling of well-being could get the week off to a good start. With a Sun/Jupiter alignment, you may feel grateful and happy to be alive no matter what's happening. There's plenty of scope for positive activity regarding contracts, deals, and networking. And being ambitious and a little pushy could help you get the best outcome.

A New Moon on Friday could be a good time to learn to meditate or take up a spiritual discipline of your choice.

A friendly encounter could give a special boost to the week.

Someone could offer you an opportunity or give you information that proves very useful. If your finances have slowed lately, Mars entering your money zone could encourage you to increase your efforts. This is a time when the more you put in, the more you'll get out. If you're thinking about joining a club or asking someone on a first date, tie it to the New Moon on Friday.

With its Sun/Jupiter alignment, the start of the week could coincide with some good news or an offer you can't refuse. And rest assured there's more to come! The more you work at setting your goals and achieving them, the bigger your rewards will be. Mars enters your sign this week, too, which could stir you to action regarding any personal plans that were put on hold. Friday's New Moon can be helpful for kick-starting a major project.

Even if you don't have travel plans, your thoughts may be on faraway people and places. The start of the week could see a connection developing that strengthens over the weeks and months ahead. It could be over a long distance but still very close to your heart. Mars stirs up your spiritual zone, increasing a desire to resolve emotional issues that may have lingered for some time. Use Friday's New Moon to get moving on a lucrative plan.

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PUZZLE SOLUTIONS

Money matters look promising this week, as you could get a windfall, refund, or gift of cash at just the right time. This could be one of the better times to start a business, particularly on Friday when a New Moon in your business zone can help you get your enterprise off to a cracking start. In fact, the next twelve months could see you doing extremely well. Your social life is about to get very busy, too, so be prepared!

When Mars changes signs, you tend to respond accordingly. This week, Mars enters Capricorn and the topmost sector of your chart.

You may find that you're more ambitious than usual and eager to gain some recognition for your work. Mars will be here for six weeks, so use this opportunity to further your plans. On another positive note, Friday's New Moon can be useful for taking a relationship to the next level, or if it's a budding romance, going on a first date!

>>> VISIT US ON THE WEB @ THEPLANETWEEKLY.COM

SEPT 28 + OCT 12

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>>> C O M M U N I T Y A R T S | KEVIN LEDGEWOOD

2016 MANHATTAN SHORT FILM FESTIVAL

M

anhattan Short has announced the final 10 for its 19th Annual Short Film Festival, a worldwide event taking place in over 250 cinemas across 6 continents between Sept. 23 and Oct. 2, 2016.

The Festival will take place locally on Sept. 29, 2016 at 7:30 p.m. at Tuscaloosa’s Bama Theatre. Tuscaloosa and Montgomery will be the only two cities in Alabama to host this annual festival. Admission prices are $8 general, $7 students and seniors and $6 Arts Council members. Tickets will be on sale at the Bama box office 45 minutes prior to the first screening.

This extraordinary global event will take place throughout the week of Sept. 23 and Oct. 2 when over 100,000 people in cities across six continents gather in cinemas, galleries, museums and cafes for one purpose: to view and vote on the finalists’ films, a total of 10, in the festival. Audience members in each venue will be handed a voting card upon entering each cinema that will allow them to cast their ballot for best film. Votes are sent to MSFF headquarters where the winner will be announced on Oct. 3, 2016.

Manhattan Short is the only international event of its kind in which the Final 10 will be shown simultaneously across the world during a one-week period, with the Best Film and Best Actor awards determined by a ballots cast by the audiences in each participating cinema.

The 10 finalists hail from 8 countries, with France and Australia represented by two films each. These Final 10 short films represent the best among a record 844 submissions from 52 countries received by Manhattan Short for 2016, testimony to the enduring vibrancy and creativity of the short film genre. In addition, for the first time, all of the final 10 short films are Oscar-qualified, meaning they are automatically eligible for an Academy Award nomination.

The Final 10 are: The Tunnel (Norway), Carousel (England), Kaputt (Germany), Ella Got A Promotion?

(USA), Hold On (The Netherlands), Bravoman (Russia), Overtime (Australia), Gorilla (France), I Am A Pencil (Australia) and The Last Journey of the Enigmatic Paul WR (France).

The first Manhattan Short was held in 1998, when 16 short films were shown onto a screen mounted on the side of a truck on Little Italy’s Mulberry Street in New York City, and has blossomed into a worldwide phenomenon. Manhattan Short is the only film festival that unfolds simultaneously in cinemas around the world, bringing over 100,000 film-lovers across 6 continents together for one week, to view the work of 10 fantastic filmmakers.

The Bama Theatre is located at 600 Greensboro Avenue in Downtown Tuscaloosa. For more information about The Arts Council or Bama Theatre, patrons should LIKE the Facebook page “The Arts Council – Bama Theatre – Cultural Arts Center” and follow tuscarts on Twitter. Call 205-758-5195 or visit bamatheatre.org for further information.

On Hold

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SEPT 28 + OCT 12

Gorilla

Sella-Granata Art Gallery presents dual exhibition The Sella-Granata Art Gallery presents a dual exhibition featuring the work of sculptor, photographer, drawer and journalist Melissa Stern and 3D studio artist Matt Ziemke, October 6 through October 27, 2016.

Stern's work reflects both non-Western and outsiderart influences. Her drawings, collages, and figurative sculptures are richly drawn and deeply layered, with quirky, often dark humor. Comprised of thirteen short stories, told in small, mixed-medium drawings and few words, Melissa Stern's Loose Lips, created in 2004-05, leads the viewer into a dark and funny world. The stories touch on family and other relationships. Poignant and wacky and often wicked, they are told in an uninhibited and exuberant combination of encaustic, collage, paint, charcoal, pastel and oil stick. For each story there is a choice of three endings. Viewers are asked to vote on the ending that they prefer. About her work, Stern says, “I work like a handyman cobbling together drawings and sculptures from elements found, borrowed and imagined. The drawings and sculptures, often made in tandem, resonate with one another, the ideas in one reinforcing the themes of the other.”

Stern is an artist and journalM. Ziemke ist living in New York City. Stern has worked in sculpture, photography and drawing for over twenty years, exhibiting throughout the US as well as Europe and Asia. Her work is featured in a number of prominent corporate and museum collections including News Corporation, JP Morgan, The Arkansas Art Center, the American Museum of Ceramic Art and the Kohler Corporation, where she was an artist-in-residence.

Ziemke received the MFA from Tyler School of Art, Temple University, Philadelphia and the BFA from the University of Colorado at Boulder. He was a resident artist at The Clay Studio of Philadelphia for two years following his graduate studies. Ziemke has taught at Tyler School of Art and Indiana University Southeast. He is currently a full-time lecturer at University of Nebraska at Kearney and exhibits nationally. dmission to the gallery is free. Hours are Monday through Thursday 10:00 – 4:00 p.m. The gallery is located at 109 Woods Hall in the heart of the UA campus on Woods Quad.

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

>>> H I G H T I D E S P O R T S | GARY HARRIS

NICK SABAN'S WEEKLY PRESS CONFERENCE OPENING STATEMENT:

Just in review. We challenged the players to play a complete game and I thought we did a much better job of that in this last game. Now that we're back in SEC play, I think it's time that we build on that, build on the momentum.

Play faster. Be more crisp. Practice better. Play with confidence. Use the right technique. Not talk about paying attention to detail or being casual or finishing or anything of those things. If we want to be the team that we are capable of being, I think it's important for everybody to buy in to that and to do that. The SEC is a tough league and every game you play in this league is an important game, which this game will be against Kentucky.

The injury update, Damien Harris will still be dayto-day. Probably won't do much today. I think ArDarius Stewart and Robert Foster will still be listed as day-today, questionable for this game.

We're looking forward to homecoming (and) playing at home. Hopefully we will have a great crowd that's very enthusiastic and excited about this game. I know our players definitely will be.

Tony Brown and Johnny Dwight are eligible to play on this game. They've done everything that they needed to do. Their suspensions are over and we're very happy to have them back.

Kentucky has played their best in the last two games that they've played. Mark Stoops has done a really good job of finding who they are and how they want to play.

They've played really well in the last two games. They have really good skill guys on offense. Really good running backs (and) wide receivers. They're explosive guys. They've had pretty impressive performances to this point. The quarterback (Stephen Johnson) has played pretty well for them, even though he had to come in for the starter. He's done a nice job and they really haven't skipped a beat. Defensively, they definitely played their very best in the last game against South Carolina. Played much better on third down. Got off the field. So this is a physical team that I think it's going to be really important that we start fast and play physical in this game in all aspects, because it's a well-coached team and I think they're playing really well right now.

ON THE FIRING OF LES MILES:

First of all, Les Miles is one of the most respected colleagues in terms of the rivalry that we've had, the competition that we've had, the great teams that they've had.

I kind of hate that a man wins a national championships, wins two SEC titles and doesn't make it through the season. It is what it is, but I have a tremendous amount of respect for Les Miles and what he was able to accomplish there, the number of wins that he had. This is very similar to Georgia firing Mark Richt when he averages ten wins a season. So I guess this is the time that we live in. Everybody needs to know that. But it doesn't minimize to any degree the amount of respect that we have for the job that Les Miles did at LSU -- the great competitive teams that he's had there for a long, long time, the amount of success that he had there. We certainly wish him and his family well.

ON THE RECRUITING OF JOSHUA JACOBS:

I think we we're searching last year in recruiting for running backs, because we had a little bit of a depth issue losing the top two guys last year. We found Josh a little late in recruiting (about three weeks before signing day), but we were happy to be able get him. We were very impressed with him. I think this is typically a guy that shows great maturity and understanding and is very instinctive as a football player. I think it shows up in his play and how he plays. It certainly showed up in how he's developed and how he's been able to play. Hopefully he will continue to improve and get better and he'll be able to be productive as we move forward.

ON HOW QUICKLY TONY BROWN MIGHT CONTRIBUTE:

I think Tony's got to work on, and I told him this, developing trust in his teammates and his coaches. He certainly has the ability to play. He's been an outstanding special teams player for us, so I think that's the first thing you will see. Then we will work him back into the positions that he's played in the past, corner and star, and see if he can contribute in any way to make us stronger. I know it's going to add a little depth in an area where we don't have depth. That will definitely be helpful. I also think it will create some competition with some of the other players that may be helpful as well.

ON THE PROGRESS OF MINKAH FITZPATRICK:

Minkah last year did a great job for us. Really showed a tremendous amount of maturity for a true freshman to go in and play in a lot of the circumstances he had to play in against very good competition and did a really good job.

I think he's a lot more confident. I think his knowledge and experience is so much better that he knows exactly what's expected of him. I think he's performed extremely well in all these games early in the season. Hopefully he will be able to continue to improve and be a really good playmaker for us in the future.

ON THE PROGRESS OF TRUE FRESHMAN RIGHT TACKLE JONAH WILLIAMS:

He's just technically very sound. He's very athletic. He's a very smart guy. Just does a really good job of executing. He's another one of those guys who can take what you coach him and bring it to the table on a consistent basis. I think he's a fine young man. Football is important to him. He's got a lot of pride in performance. He's made a tremendous amount of improvement from the spring.

We certainly needed that at that position and he provided that for us.

ON JALEN HURTS DOWNFIELD PASSING:

Jalen did a nice job in the game. I still think it's a matter of a couple of reads here and there that we just need to clean up with him. I don't think there's anything wrong with him physically the way he throws the ball. Each week

he has gotten progressively better and we've had less and less of those types of things, which is the progress that we want to see and hopefully be able to continue to build on. I know it's very important to him. He works very hard, very conscientious, good person, good leader, well respected by his teammates. Nobody wants to get it right more than him and that's why I think he'll get it right.

OVERALL ASSESSMENT OF THE DEFENSE:

The big question we had going into this season was how much depth we had on defense. How would we be able to sustain the season. I think in three games this season the defense played really, well and in one game we didn't play well at all. I think that was the most challenging game that we've had to this point, because of the skill level of their players and their quarterback, and we didn't respond to it. I think you have to respond every week to really be good. When you have the big challenges, that's when you step up and play well. Hopefully we can improve on that and play with more consistency is what I would say. Guys don't need to be getting casual about what they're doing. Obviously everybody that we play here for the next long time that I see is pretty good.

ON IF IT'S FAIR THAT OTHERS ARE JUDGED BY SABAN'S RECORD:

It's not really for me to say one way or the other. We feel fortunate to have the kind of team that we have here at Alabama that's kind of created an atmosphere and environment where our players have a chance to be successful personally, academically and athletically. I think we've created a lot of value for our players. Because of that, we've had some really, really good players and those guys have competed well and played well. We've had some great coaches. I think because of the team that we have from our administration to our athletic administration to the players and coaches that we have, all those things contribute. It's not just about who the head coach is.

That's why we've been successful. It's a challenge for us to continue to try to be successful. I can't really comment on anybody else's standard for what they want to try to accomplish or what they want to try to do.

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

SEPT 28 + OCT 12

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