PLANET WEEKLY 539 INTERVIEW WITH K. FLAY.

// IN THIS ISSUE >> UP-TO-DATE RESTAURANT LISTINGS ›› K. FLAY Q & A ›› DOG TREATS ›› THEATRE SEASON ›› WONDER WOMAN ›› BEATING THE ALABAMA HEAT ›› EVENTS ›› ARTS & ENTERTAINMENT

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ENTERTAINMENT 5 CHAMBER NEWS 6 BOOK REVIEW

PUBLISHER

L I N DA W. J OHN S ON

MANAGING EDITOR

W I L L I AM BA R S HOP

GRAPHIC DESIGNER EVE TEMONIA

EVENTS

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T R E Y B R OOK S

RESTAURANT GUIDE DOC FRANKENSTEIN

PRODUCTION EVE TEMONIA

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ADVERTISING MA R T Y R OBERSON 205.523.4 668

CONTRIBUTING WRITERS REGINALD ALLEN R A I H A B A J WA WILLIAM BARSHOP CO U R T N E Y BLA N CH A R D K A I T LY N B LO U N T TREY BROOKS KELSEY CAMERON JORDAN CISSELL MARGIE GOLDSMITH SHEENA QUIZON GREGG GARY HARRIS C I N DY H U G G I N S KEVIN LEDGEWOOD BRETT REID VA N R O B E R T S JON ROGERS RACHEL STEINER ALEJANDRA TENORIO

Planet Weekly P. O . B o x 2 3 1 5 Tuscaloosa, AL 35403 Phone: 205.792.7239 Email: publisher@theplanetweek ly.com Please direct correspondence to: publisher@theplanetweekly.com The Planet Weekly is a proud member of The West Alabama Chamber of Commerce. © 2015 All rights reserved. THE PLANET WEEKLY is a registered trademark.

Planet Weekly is published every other Thursday. No part of this publication including editorials may be reproduced, in whole or part, by any means, including electronic retrieval systems, without the Publisher’s prior expressed written consent. One copy of each issue of THE PLANET WEEKLY is free to each of our readers. Any reader who takes more than four copies without expressed permission of the publisher shall be deemed to have committed theft. The views and opinions of the authors of articles appearing in this publication may not necessarily reflect the views and opinions of the Publisher.

22 STORIES

9 BEER/WINE REVIEWS 10 IN THE KITCHEN

RESTAURANT GUIDE

14 PET PLANET

4 K. FLAY // BILL FOREMAN

“The moments when I’m satisfied and calm and rested, those aren’t typically the moments when I feel most creatively inspired. So I’ve gotten comfortable with it, and honestly I feel like vulnerability is just something we get used to.”

15 MOVIE REVIEWS

6 BEATING THE HEAT IN ALABAMA // DR. RACHEL STEINER 16 EVENTS “Summer is in full swing here in Tuscaloosa Alabama! Temperatures during the day are already in the mid-eighties and will only continue to rise for the next couple months.”

7 2017-2018 SEASON // THEATRE TUSCALOOSA

“Theatre Tuscaloosa will present three plays, two musicals, a one-night-only appearance by folk singer Kate Campbell, and two SecondStage productions during the 2017-2018 Season, which is themed “Music & Mystery.”

22 COMMUNITY ARTS // JOHN LEGEND AT THE TUSCALOOSA AMPITHETRE

“If anyone is having the best season, it’s John Legend. Two years ago, the balladeer nabbed his first Oscar. This year, he won a Tony. Then, of course, you can’t forget about his on and off-screen work on the Academy Award-winning musical, “La La Land.” Lastly, in December, Legend released his new studio album, Darkness and Light.

19 DECEMEBER ART NIGHT 20 PUZZLEMANIA / EDITORIAL CARTOON 21 HOROSCOPE

HIGH TIDE SPORTS 23

SABAN WEEKLY PRESS CONFERENCE GARY HARRIS

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Photo Courtesy of Lauren Dukoff

K. FLAY // "THE MISTRESS OF MAVERICK"

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t says something about K. Flay that the most upbeat part of her current hit, “Blood in the Cut,” is a chorus in which she declares: “I need noise / I need the buzz of a sub / Need the crack of a whip / Need some blood in the cut.”

Described by one British critic as “the mistress of maverick,” the whip-smart rapper is kind of a big deal right now. Last summer, she made headlines as the first artist signing to Imagine Dragons frontman Dan Reynolds’ Interscope-distributed Night Street Records. Her subsequent “Blood in the Cut” video, released last September, has now surpassed 2 million views, while pushing the single into the Top 5 on Billboard’s alternative chart.

But the Stanford-educated Kristine Meredith Flaherty’s future didn’t always look so bright. Four years ago, her major-label deal with RCA Records went way south after two EPs went largely unnoticed. It’s not so much that RCA was angling for some custom-made hybrid of M.I.A. and PJ Harvey, although they no doubt would have been happy to get that.

It’s just that major label marketing departments are at a loss when it comes to promoting music that can’t easily be pigeonholed.

The artist got back on track with her 2014 album, Life as a Dog” — released on the noticeably lower profile Bummer Picnic Records — which managed to reach No. 14 on Billboard’s rap album chart. She’s now touring her recent EP, “Crush Me,” and newly released full-length album "Every Where Is Some Where," both of which include the aforementioned "Blood in the Cut." In the following phone interview, K. Flay talks about dealing with a major label, writing “Blood in the Cut” in her parents’ basement, and the pros and cons of being vulnerable in public.

Q: Now that “Blood in the Cut” reached No. 5 on the Billboard alternative chart, what does it feel

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like to run into complete strangers and realize that they already know your music?

K. Flay: It feels kind of weird, I guess, but I think that just comes along with being on the radio. I mean, it’s really cool, and honestly it feels like the right time for everything to be happening. I’m in a headspace that’s really good, I think, and my internal momentum feels really strong.

Q.: Are you happier now than you were when you wrote that song? Because it sounds like you couldn’t have been too happy back then.

K. Flay: You know, it’s interesting with that song, because I did write it at a time when I wasn’t super happy. I wrote it in California, actually, in my parents’ basement over the holiday, and then went out to Nashville, where I recorded three of the songs on the EP and some more songs that are on the full-length. And by that point, I was in a kind of like a really positive, empowered, inspired headspace. So what’s cool for me with this song is that the verses, and the spirit of those sections, is really vulnerable and weak and bleeding something. And then as the song kind of breaks into the chorus, there is that feeling of selfawareness and power. And that was really like a true reflection of how the song came to fruition.

So I like that those two spirits can exist side by side.

Q.: How different is it working with Dan Reynolds’ new label versus your RCA period? Did you feel like you were being stereotyped there or put into some specific category.

K. Flay: I think maybe the main difference is that, when I was on RCA, there was kind of a big discussion about what the genre

was, you know, whether the project was alternative, whether it was urban. And that conversation has for the most part ceased to occur. So I think that’s the biggest difference now. It felt like the genre of the project was problematic a few years ago, and was a source of stress or confusion for maybe both me and the label. But now I think I’m in a spot — and certainly I don’t want to speak for Dan, but I think he’s in a similar headspace — where that’s the essence of the project, that it doesn’t exist in one space and won’t ever.

As music continues to crosspollinate, I think people have a greater acceptance and understanding of that, which is cool because that’s what I’ve continued to do. I have collaborations that are super electronic and exist in a pretty defined niche. And then I have songs that are like, you know, weirdo rap songs, and songs that are super-melodic or kind of downtempo. So I’m just really working to celebrate that, instead of trying to define it or put any kind of constraints on it.

when you write lyrics and then, after the song’s out, find yourself having second thoughts about it?

K. Flay: There was actually a mix tape called “West Ghost” that I had put out when I was living in New York a few years ago, and that was definitely a moment where I confronted that. You know, my family and friends were like, “Are you OK?” And I think that gave me a good chance to think about the things that I feel comfortable talking about, and the things that I don’t. I definitely take care now to talk to those people and let them know that the version of me in music, albeit me, it’s like a hyperbole of me.

The moments when I’m satisfied and calm and rested, those aren’t typically the moments when I feel most creatively inspired. So I’ve gotten comfortable with it, and honestly I feel like vulnerability is just something we get used to. And the more you get used to it, the more people expect it from you.

And then I guess, in a way, it doesn’t scare you anymore.

Q.: Getting back to the question of vulnerability, are there ever times

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NEWS THE DISTRICT ROOM HOSTS PACKED BUSINESS AFTER HOURS NETWORKING EVENT

The Chamber will continue to offer in-class seminars with their Spring and Fall Training Series; however, the ed2go online option will be available at any time, Tubbs says.

For more information, visit the Chamber’s website at www.tuscaloosachamber. com and click on “Training Series” or email Carolyn@tuscaloosachamber.com.

The District Room hosted a packed Business After Hours in June, serving a range of heavy appetizers to Chamber members at the venue's downtown location. One lucky Chamber member walked away with a $50 gift certificate.

July's Business After Hours will be held July 11 at Home2 Suites in downtown Tuscaloosa.

CHAMBER NOW OFFERS ONLINE COURSES; EMPLOYEE TRAINING Partnership with Ed2Go enables online career training at participant’s convenience The Chamber of Commerce of West Alabama now offers convenient, highquality, affordable online courses and career training programs, available to both Chamber and non-Chamber members. Through a partnership with ed2go/ Cengage Learning, more than a hundred online training classes will now be accessible.

The instructor-led courses include popular topics such as accounting fundamentals, business software, sales and marketing, business development, grant writing, project management, graphic design, web design, soft skills and more. Some programs are available with an industry certification exam.

The online study option is expected to be especially helpful to the Chamber’s small business members, says Carolyn Tubbs, Program Manager, Education and Workforce Development. “The web-based training is the perfect solution for business owners who need to tailor training to their schedules,” Tubbs says.

“The ed2go program allows them – and their employees – to take advantage of top-of-the-line training at their convenience.”

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>>> H E A LT H | D R . R A C H E L S T E I N E R

BEATING THE HEAT IN ALABAMA S

ummer is in full swing here in Tuscaloosa Alabama!

Temperatures during the day are already in the mid-eighties and will only continue to rise for the next couple months.

Although this means lots of fun and sun for many, this time of year can also be very dangerous as the temperatures easily reach triple digits at times. Every year, thousands of become sick from exposure to heat, and in serious cases can lead to death. In a recent five-year study in the United States, there were 2,239 reported deaths due to heat illnesses. Our bodies have the amazing ability to cool itself through sweating however, during hot weather especially with high humidity, sweating isn't enough. Body temperature can rise to dangerous levels if precautions are not taken. Heat illnesses range from heat rash, heat cramps to heat exhaustion, and heat stroke, which can be fatal. Immediate medical attention is needed when one suffers from one of these conditions.

Fortunately, there are some easy ways to keep healthy and prevent heat related illnesses during the dog days of summer.

Get outdoor work done early in the day or in the evening Between 10 in the morning until 3 in the afternoon are when the suns rays are most direct and powerful. If you have to do work outside around the house such as gardening or mowing the lawn, try to do these things at dawn or as the sun starts to set to avoid the direct sun and dangerous temperatures.

Wear Sunscreen Apply a sunscreen with a SPF of 15 or higher whenever you're outdoors.

For children, it is recommended to use an SPF of 30 or higher. To achieve adequate UV protection you should use products that say broad-spectrum on them, which means protection against both UVB and UVA rays. When buying sunscreen look for products that contain ingredients such as avobenzone or zinc oxide, as they are the most effective in preventing rays from penetrating the skin. Remember that sunscreen doesn’t last all day! It should be reapplied every two hours, unless you are swimming or even sweating, in that case you should reapply every hour. The bottle will say how long the sunscreen is affective for and the frequency to reapply.

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>>> B O O K R E V I E W

TRUMAN CAPOTE'S SOUTHERN YEARS

STORIES FROM A MONROEVILLE COUSIN MARIANNE M. MOATES, FOREWORD BY RALPH F. VOSS

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Keep Hydrated In the summer months, when temperatures and humidity are higher than we’re used to, it is easy to become dehydrated. An easy rule to follow is to take your weight in pounds and that is how many ounces of water you should drink daily. For example, if you weigh 100 pounds, you should drink 100 ounces of water per day. However, if lots of time is spent outside in the sun and you are sweating, you should be drinking more. Add an extra 12 ounces of liquid for every 30 minutes of physical activity you do. When you sweat, your body not only releases fluid and toxins from your body, but electrolytes as well. Electrolytes regulate our nerve and muscle function, our body's hydration, blood pH, blood pressure, and the rebuilding of damaged tissue. Various mechanisms exist in our body to keep the concentrations of different electrolytes under strict control. An easy way to prevent electrolyte imbalances is to drink sports drinks such as Gatorade or PowerAde or consume foods high in electrolytes such as bananas, spinach, and avocados. Remember if you are thirsty, that is an early warning signal from your body that you are already dehydrated.

Shade yourself whenever possible Be aware the amount of sun you are exposing yourself to; use an umbrella or find a covered area such as an awning or tree to minimize direct rays.

Consider wearing a hat to protect your head and face and wear clothing that covers the skin but is lightweight and allows the skin to breath. They even have clothing now that have built in sunscreen and are lightweight to help keep you cool.

Keep in mind these suggestions to follow when enjoying the sun and all the activities that go along with it. Cheers to a happy and healthy Alabama summer!

eaders are well acquainted with Truman Capote’s meteoric rise to fame and his metamorphosis from literary enfant terrible to literary genius, celebrity author, and dispenser of venomously comic witticisms. It is also well-known that he spent his formative years in the south Alabama hamlet of Monroeville, and that he was abandoned there by his mother to be cared for and then to care for elderly relatives. Yet details of those years have remained sketchy and vague.

In Monroeville young Capote formed significant bonds and played childhood games with his cousin, Jennings Faulk Carter, and next door neighbor, Nelle Harper Lee, author of "To Kill a Mockingbird" and "Go Set a Watchman." Through the tales told

by Carter and spun into a fascinating and revealing narrative by Marianne M. Moates readers discover in Truman Capote's Southern Years the lively imagination and the early tragedies of a brilliant child.

A new foreword by Ralph F. Voss underscores the enduring relevance of Truman Capote’s work and the influence his Alabama childhood had on his work.

Marianne M. Moates is an independent writer from Butler, Alabama.

Ralph F. Voss is the author of Truman Capote and the Legacy of

"In Cold Blood’" and The Strains of Triumph: A Life of William Inge, among other books.

“A significant contribution to the social history of the era, Truman Capote's Southern Years is delightfully entertaining reading. While we will never know all the reasons for Capote's self-destructive nature, Truman Capote’s Southern Years gives us some insight into how and why Capote became what he was, both good and bad.”

—Southern Living “The young Truman Capote who emerges from these amusing recollections is quick-witted, scheming, mercurial, and a born leader in mischievous escapades.”

—Publishers Weekly

The University of Alabama Press is a proud member of the Association of American University Presses. The Press currently publishes 70-75 new titles a year and has over 1,800 titles in print. It is a founding member of the University Press Content Consortium and is at the cutting edge of digital publishing. The Press is the publishing arm of the University of Alabama.

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THEATRE TUSCALOOSA ANNOUNCES 2017-2018 SEASON Theatre Tuscaloosa will present three plays, two musicals, a one-night-only appearance by folk singer Kate Campbell, and two SecondStage productions during the 2017-2018 Season, which is themed “Music & Mystery.”

The mainstage season opens with Patrick Barlow’s The 39 Steps (September 22-October 1). This comical spy-thriller mixes a Hitchcock masterpiece with a juicy spy novel and a dash of Monty Python. The 39 Steps is a two-time Tony and Drama Desk Award-winning mystery packed with nonstop laughs, over 150 zany characters, an on-stage plane crash, handcuffs, missing fingers, and old-fashioned romance. This fastpaced whodunit is fun for ages 11 and up.

Back by popular demand, Theatre Tuscaloosa is reviving Romulus Linney’s stage adaptation of Charles Dickens’ A Christmas Carol (December 8-17).

In this traditional tale, four mysterious spirits visit Ebenezer Scrooge to help him find the true meaning of Christmas. It is a show for both young and old and a great way to get the whole family into the holiday spirit.

At the beginning of the new year, audiences will be transported to 1920s Berlin in Cabaret (February 23-March 4). Based on the writings of Christopher Isherwood with book by Joe Masteroff, music by John Kander, and lyrics by Fred Ebb, Cabaret won Tony Awards for best musical and best score. Cliff, a young, American novelist, arrives in Berlin to find his muse. He is eagerly swept into the world of the Kit Kat Klub, where the incomparable emcee, to be played

by Ray Taylor, proclaims there are no troubles and life is a cabaret! Cliff's typewriter sits idle as he becomes entangled with the mysterious Sally Bowles. A dark, menacing power is on the rise in Berlin, but for now

they remain blissfully ignorant. After all, in the Kit Kat Klub, life is beautiful, the girls are beautiful, and even the orchestra is beautiful! This musical is intended for mature audiences.

In May, audiences are invited to visit Second Samuel (May 18-27), a sleepy, south Georgia town where it's hard to keep a secret, but everybody has one. The show is set during the summer that Second Samuel’s beloved music teacher, Miss Gertrude, passes away.

As her friends and neighbors prepare for her funeral, her mysteries are unveiled. Nobody could have imagined how the death of one sweet little old lady would turn the entire town upside down! This show is appropriate for audience members ages 13 and older.

The mainstage season will conclude with the summer musical, Once Upon a Mattress (July 13-22).

When Winnifred the Woebegone arrives at Prince Dauntless the Drab's castle hoping to win his hand, his overbearing mother, Queen Agravain, invents a test that only a true princess can hope to pass. Based on “The Princess and the Pea” by Hans Christian Anderson, this funny and irreverent musical is filled with songs, laughter, and romance for the whole family.

The SecondStage season opens with CQ/CX by Gabe McKinley, running November 1-5. This show asks the question, “What is truth – facts or feelings?” A young, hotshot writer’s fast and loose writing style forces The New York Times to dig for an answer. Like all SecondStage productions, this show will be presented in a small, intimate venue (less than 100 seats) and will feature new theatre artists as they explore and experiment with the art form. The venue is to be determined.

On October 27, 2017, Theatre Tuscaloosa will hold a special event as Kate Campbell returns to the BeanBrown Theatre for Page to Stage: Kate Campbell – Songs and Stories. Campbell is a renowned singersongwriter recognized worldwide for her unique sound and storytelling style. This one-night-only performance will begin at 7:30 p.m.

The SecondStage season concludes March 26-30 with A Festival of One-Acts, which will feature four brief, funny, poignant plays presented all in one evening. The venue is to be determined.

The 2017-2018 season is produced in cooperation with Shelton State Community College and will be presented in the Bean-Brown Theatre on the Martin Campus of Shelton State Community College (9500 Old Greensboro Road), except as noted above.

Season tickets are discounted fifteen percent over individual ticket prices and include the five mainstage productions: The 39 Steps, A Christmas Carol, Cabaret, Second Samuel, and Once Upon a Mattress. Packages are $89 for adults, $77 for seniors and member of the military, and $63 for students and children. Season tickets may be purchased as either traditional packages (same night and seat(s) for each show) or as flex passes, which may be redeemed in any order and combination for any of the 2017-2018 mainstage productions. Both Page to Stage: Kate Campbell – Songs & Stories and the two SecondStage productions may be purchased at a discount as add-ons to any season package.

CHAMBER NEWS, continued from page 5

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Photos Courtesy of Sheena Gregg

CHICKEN SALAD CHICK // FRESH SOUTHERN DELICIOUS T

here are a variety of things that come to mind when one thinks of Southern food staples. For any basic Southern get together whether it’s a picnic or baby shower, there is one thing that comes to mind: chicken salad. Enter Chicken Salad Chick, a restaurant paradise boasting over fifteen different chicken salad varieties. The restaurant’s roots first started in Auburn and now has ten locations across the state.

Founder Stacy Brown has always been on a personal quest to find the perfect chicken salad. In her attempts, the Chicken Salad Chick was born.

Tuscaloosa first came familiar with the Chick in the initial Essex Square location in Northport in October 2013 followed by the Midtown Village location in February 2014.

As a self-proclaimed chicken salad snob, I decided to dine at the Midtown location for girls’ lunch. Looking over the menu I was excited to see the variety of combinations to choose from. Did I want a sandwich? Did I want a scoop of chicken salad with soup? How about a delicious side of broccoli salad or a Southern classic of grape salad? My mind and my appetite were overwhelmed but I finally decided on a “Gourmet Chick” combination of a chicken salad sandwich, fresh fruit cup, loaded potato soup, pickle spear, and cookie.

The next difficult decision focused on the chicken salad itself. The Fancy Nancy had the classic combination of apples, pecans, and seedless grapes, while the Kickin’ Kay Lynne was calling my name with a combination of buffalo sauce, ranch, bacon, shredded cheddar cheese, and jalapenos. In the end I strayed to the safe side and chose the classic Fancy Nancy on croissant.

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As I waited on my food, I noticed the variety of folks around. Mothers with daughters, businessmen, and college women flooded the establishment. Laughter from surrounding tables seemed to make the already relaxed atmosphere even more cheerful. My food was quickly brought to me, and the efficiency confirmed that this is a perfect lunch location. Glancing over my fruit cup, I was happy to see the mix of strawberries and grapes that flooded my plate. The portions sizes were generous, just like any Southern household you’d visit for a special occasion.

Overall, I believe that Chicken Salad Chick will remain a staple in Tuscaloosa and Northport. Even catering to non-chicken salad lovers with a menu of turkey, ham, roast beef, and pimiento cheese selections, this restaurant has it all.

The in-house selections expand to a variety of sizes in grab and go containers making your next tailgate a breeze.

I can’t wait to hit up the Chick again for lunch….and dinner!

Chicken Salad Chick is located in both Midtown Village and Essex Square Market Place in Northport.

The restaurant opens at 10:00 a.m. daily in both locations. Tweet us @ ThePlanetWeekly and let us know where you are eating!

Sheena Gregg, MS, RDN,LD is a registered dietitian and local “Filipino foodie.” Follow her on Twitter @TheThriftyRD

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SEAQUENCH ALE // DOGFISH HEAD BREWERY

BOEN // PINOT NOIR

S

B

ince the weather is warming up quite a bit, I find myself leaning toward beer choices that I know I can drink multiples of while outside. I know I’ve touched on this before, but sometimes I’m just not in the mood for a full-bodied beer that’s basically a one and done. I need something I can enjoy throughout the day and not feel weighed down or like I’ve got a stomach full of concrete mixed with alcohol. In my search for a great summer beverage, I stumbled across the SeaQuench Ale from Dogfish Head. This uniquely brewed Gose style brew offers up everything I was looking for in one convenient package.

Brewed with lime peel, black limes (something I had never heard of before), and sea salt. Apparently, black limes are limes that have lost their water content, usually after having spent a majority of their drying time in the sun. This sounded weird enough to definitely be a Dogfish Head beer and to have the potential to be pretty damn tasty, so I picked up a six pack and headed outside to see what it was all about:

malt presence in the front that’s rounded out by the saltiness while the lime kind of sticks around in the back end. There’s a lot of flavors going on here and it’s crazy how they develop as the beer warms as opposed to when it’s cold. Definitely a lot more than I was expecting to say the least.

The mouthfeel is pretty run of the mill for sour beers. Medium to light body with nothing much going on. I will say that’s perfect for this style of a “session sour,” because I want something I can slam a sixer of and this delivers. Carbonation level is fairly high, which I expected, and creates a nice effervescent feel that really makes those flavors pop in my opinion. Also, there’s something about the lingering salt flavor after each sip that I love from this beer. I guess it makes me think of the beach even when I’m not at the beach. Take that how you will, but I love it.

Overall, this beer is a great addition to my line up of summer slammers. An intense lime flavor mixed with a great bready Now, the first time I drank this, I’ll admit, backbone and a nice salt level make this I didn’t pour this into a glass, because I beer an easy drinker. I will say that there was too busy trying to get beers into my is something about that black lime that I’m system. Since then I have been able to not a huge fan of, but it’s not off putting properly enjoy it in a glass to take in the to the point where I wouldn’t drink this aroma, color, and taste. The beer pours beer again by any means. I’m not a fan a hazy golden orange color with about of a lot of middle eastern food and I think a fingers width of bright white head that that’s where my mind is with the addition doesn’t stick around for very long. The aroma is dominated by lime, I mean, this is of the black lime. Also, if it’s not on sale, all lime all day. You do get a little bit of the be prepared to spend about $11 for a six tartness coming through on the aroma, but pack, which is a bit high I understand, nothing too strong. Mainly, it’s lime all day, but I do feel like it’s worth it every now and then. All in all, I think this is a great which I like. summer beer and has the drinkability that The taste showcases the lime once again, I’m looking for and hopefully it does for you as well. Enjoy! but like I said, that’s fine with me. In the beginning you get a ton of lime flavor with a nice, slight tartness that follows. That tartness is slightly mellowed out rather quickly from the sea salt that comes in at the end of each sip. There’s a nice earthiness that I’m thinking comes from the black lime that adds an odd background flavor that’s pretty hard to pinpoint. It’s kind of like that odd briny, sour taste that some Middle Eastern food has but definitely not overpowering or unenjoyable. As the beer warms, you start to get more of a biscuit

oen Pinot Noir comes from the Russian River Valley, Sonoma County, California, USA. The winemaker is Joseph Wagner who is a fifth-generation winemaker. At age 19 he decided to continue his father’s legacy of winemaking while working with him at Caymus Vineyards.

Boen Pinot Noir alcohol content 14.3% by volume, per the bottle.

Taste

He’s also known for producing Meiomi Pinot Noir and for creating Belle Glos.

Complex in flavor, you get two experiences with this wine when tasting it. First, you get flavors of smooth and juicy black cherry.

That follows with a secondary flavor of bright red raspberry. Overall, it’s very tasty and smooth. And, it’s hard to find any bitterness in the flavor.

Boen Pinot NoirFrom the winemaker:

Mouthfeel and Tannins

Pinot Noir seems to showcase the location of where its grown, along with the vintage, more so than any other variety. BÖEN is character-driven with a forward aromatic profile and flavors of plum and cherry, a little bit of tobacco and some tilled earth.

Boen Pinot Noir has a creamy mouthfeel and very subtle tannins. It actually took a long time for the tannins to develop.

Once they did, they presented themselves behind the lips.

Boen Pinot Noir is also said to be “rich in ripe fruit flavors tempered by bright acidity and judicious hints of toasted oak.”

I tasted the Boen Pinot Noir 2015 for this review, which I received as a gift from my next-door neighbors.

A big thanks to them and happy to do this review!

Appearance In the glass, Boen is dark purple in color.

While other Pinot Noirs can be more translucent, this one allows very little light to shine through. It’s a very leggy wine with thick legs that fall slowly down the sides of the glass.

Aroma I noticed an immediate burst of aroma when I first poured the wine. I did this review outdoors and even in the open air, Boen Pinot Noir’s aroma was noticeable from a foot away from the glass. I truly loved this wine’s aroma.

It included notes of black cherry and sweet tobacco, like an old-style smoking pipe. There was also some earthiness as well, like rich farm soil.

Finish Boen is a long finishing Pinot Noir and the finish is almost totally carried by the flavors.

Overall Opinion Overall, I found this wine to be very enjoyable! It’s an easy sipper that’s rich, complex and well-crafted. I found that if you take some time between sips, you get more of that up-front and rich black cherry flavor. Drink it a little faster and you lose some of that. The focus becomes more of the acidity and red raspberry.

So, that kind of complexity plus the fact that this isn’t a typical Pinot Noir makes me really love this wine. Boen Pinot Noir price $29.99. It’s a bit pricey, but you get a great wine from a great winemaker. Perfect for a little splurge! As mentioned above, Joseph Wagner is also the winemaker for Meiomi Pinot Noir. You can find my review of that wine here: Meiomi Pinot Noir Review.

Even with a good whiff it was difficult to find any alcohol burn in the aroma.

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Suggested Food Pairing I’d stick with basic cheese and crackers with this wine. Go light on the flavors. This wine is a great slow sipper and I’d be hesitant to mess with its flavors.

JUNE 28 + JULY 12

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>>> I N T H E K I T C H E N | R AC H E L PA X T O N

HOMEMADE DOG TREATS A lot of people enjoy making their own dog treats for their dogs. Not only are homemade dog treats and biscuits more healthy, they are often less expensive too. Here are a couple easy dog treats you can make at home today.

Sweet Potato Dog Treats

This is an interesting dog treat I'd never seen before. Who knew that dogs like sweet potatoes!? These are similar to sweet potato chips you would make for yourself to eat, and can be made in the microwave.

Ingredients: Sweet Potatoes Cooking Spray (I prefer oil in my own Misto mister bottle.)

Directions: Start by scrubbing potatoes well. I leave the skin on, but you could peel them if you like.

Cut into 1/8″ thick slices. Spray a microwave-safe dinner plate lightly with cooking spray.

(You can use a canned spray, but I prefer using my own oil in aMisto mister bottle for both our food AND the dog!) Spread the slices out so they aren’t overlapping. If you have any thicker slices, put them on the outer edges.

The next step of actually cooking them will vary greatly depending on the wattage of your microwave oven. I have a small 600 watt oven so I cook them for 5 minutes on one side.

Flip them over and cook for 5 minutes on the second side. Flip again – cook 2 minutes.

Flip again – cook 2 minutes. If your oven is more powerful, I would recommend starting with 3 minutes per side. Keep flipping and cooking until the slices have started to turn crunchy. They will continue to crisp up after you remove them from the oven.

Leftovers can be stored in an airtight container for several days, but if your dog loves them as much as Toby does, they probably won’t last that long! I love a cute dog treat canister with a tight-fitting lid. If you try the recipe, please come back and tell me how your dog likes them! If you try the recipe, please come back and tell me how your dog likes them!

Peanut Butter Dog Treats

These dog treats will take a little more effort, but they are super cute! They look like little doughnuts and even have carob icing.

BREAKFAST / LUNCH

Brown Bag 9425 Jones Road | Northport // 333.0970 Its speciality, fried green tomatoes, joins barbecue plates and fish filets on an extended list of meats and vegetables.

Tues 10:30 a.m. – 5:30 p.m. | Wed-Sat 10:30 a.m. - 7:30 p.m.

City Cafe 408 Main Ave | Downtown Northport // 758.9171 Established in 1936. Big on food, low on price. Open for breakfast and lunch.

Historic downtown Northport. Closed weekends.

Cook Out 100 15th St E, Tuscaloosa Fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.

Thur-Fri 11:00am-4:00am Sat-Wed 11:00am-3:00am www.cookout.com CountryPride Restaurant 3501 Buttermilk Rd // 554.0215 www.ta.travelcenters.com Breakfast 24 hours. Lunch and Dinner buffet.

Cracker Barrel Old Country Store 4800 Doris Pate Dr | Exit 76 // 562.8282 www.crackerbarrel.com Holler & Dash 1130 University Blvd A-1, Tuscaloosa//752-3310 Sun-Thur 7am–2pm Fri-Sat 7am–9pm Sun 7am-2pm www.holleranddash.com International House of Pancakes 724 Skyland Blvd // 366.1130 Jack's 1200 Hackberry Lane | Tuscaloosa // 345.1199 Mr. Bill's Family Restaurant 2715 McFarland Blvd | Tuscaloosa // 333.9312 Panera Bread 1800 McFarland Blvd *402 | Tuscaloosa // 366.8780 Quick Grill 1208 University Blvd | The Strip | Tuscaloosa // 342.0022 Rama Jama’s 1000 Bryant Dr // 750.0901 Closest restaurant to Bryant-Denny Stadium.

Sweet Home Food Bar 2218 University Blvd. | Tuscaloosa // 764-9346 Mon.-Fri. Mon-Sat 9am–9pm Sun- 10am-3pm Tropical Smoothie Cafe 1800 McFarland Blvd E, | Tuscaloosa// 331-4070 Casual, health-conscious cafe featuring custom smoothies, sandwiches & wraps.

Mon-Thur 6:30am–9:30pm Fri-7am-9pm Sun-10:30-8pm

The Waysider 1512 Greensboro Ave // 345.8239 Open for breakfast and lunch. Smoke free.

MEXICAN

To make the donuts: In a medium bowl, beat the egg. Mix in the milk and peanut butter and beat until smooth.

Using a fork, mix in the whole wheat flour and baking powder. On a flat surface, knead together until everything is well combined. Roll out or pat the dough on a flat surface until it is about ½ inch (1¼ cm) thick. Using a small round cookie cutter, cut the dough into as many circles as you can fit. Using a smaller circular cutter (I used the large end of a frosting tip), cut out smaller circles in the middle of each circle to create the donut. Set the cut donuts on the pan. Roll the scraps of dough together and repeat this step, until you have used up as much dough as you can. Bake for 20 minutes, until the donuts are dried and hard. Allow the donuts to cool.

To make the icing: In a small bowl, add in the carob powder and the boiling water. Mix until a smooth paste forms. If the icing is too stiff, add in water ½ teaspoon at a time. Add the carob icing into a small icing squeeze bottle. Once the donuts have cooled, pipe the carob icing on top of the donuts. To keep the icing from cooling and hardening in the bottle, place it in a bowl of warm water when you are between donuts.

Notes: The carob icing does not stick well to the donuts and may flake off as you handle the donuts (ie. bag them up).

Rachel Paxton is a freelance writer and mom of five. For more recipes, gardening, organizing tips, home decorating, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.

Pastor's Kitchen 2910 5th St, Northport//553-2320 Mon-Fri 10:30am-2pm, 4:30–9pm Sat 10:30am-8pm Closed Sun Pepito’s (2 locations) 1203 University Blvd | The Strip // 391.9028 1301 McFarland Blvd NE // 391.4861 Taco Mama Tuscaloosa 2104 University Blvd A, Tuscaloosa Mon-Wed 11am–9pm Thur-Sat 11am–10pm Sun 11am–9pm www.tacomamaonline.com

FINE DINING

301 Bistro (Was L&N Train Station) 301 Greensboro Ave, Tuscaloosa //764-1395 Casual Dining, Full Bar and Beer Garden Mon-Sat 4–11PM Sun 11am-9pm | www.301bistro.com Chuck’s Fish 508 Greensboro Ave | Downtown Tuscaloosa // 248.9370 Monday - Thursday 5-10 p.m. and Friday - Saturday 5-11 p.m. Steak, seafood, & sushi specialities. Daily specials: Monday - $20 Bottles of Wine; Tuesday - Ladies Night 1/2 off Domestic Beer and House Wine, Select $5 Martinis, $2 off Select Sushi Rolls for Everyone; Uptown Wednesday - $6 Uptown Shrimp; Featured Cocktails and $20 Bottles of Wine.

Cypress Inn 501 Rice Mine Rd // 345.6963 Fax: 345.6997 | www.cypressinnrestaurant.com 2003 Restaurant of Distinction. Beautiful riverfront location.

Steaks, seafood and more with Southern flavor. Wine list, full bar. Specialities of the house include Shrimp Cypress Inn and Smoked Chicken with white barbecue sauce. Kid friendly. Closed Saturday lunch. Happy Hour- Mon-Fri from 4:30 p.m. - 6:30 p.m. featuring 1/2 price appetizers. $2 Domestic Draft Beers and $3 Well cocktails.

Evangeline’s 1653 McFarland Blvd. North // 752.0830 Located in the Tuscaloosa Galleria. 2004 West Alabama Tourism Award Winning Restaurant. American Eclectic Cuisine. Lunch: Mon–Fri 11 a.m. - 2 p.m. | Dinner: Tues–Sat 5 p.m. - until... Fall: Saturday Brunch.

FIVE Bar 2324 6th Street. // 205.345.6089 A restaurant/bar based on simplicity. We offer 5 entrees, 5 red wines, 5 white wines, 5 import beers, 5 domestic, and 5 signature cocktails, to go along with our full liquor bar. Dinner: Sunday - Thursday 5-10; Friday and Saturday 5-12 Lunch: Friday and Saturday 11-3; Sunday Jazz Brunch: 10-3 five-bar.com; 205.345.6089/ The Side by Side Restaurant 2410 University Blvd. | Embassy Suites | 561-2500 thesidebysiderestaurant.com River 1650 Jack Warner Pkwy NE, Tuscaloosa//632-3801 Tue,Wed,Thur-11am–2pm, 5:30–9PM Fri-11am–2pm, 5–10pm Sat-10am–1pm, 5–10 Sun-10am–1pm Closed Monday www.rivertuscaloosa.com

JAPANESE

Bento Japanese Restaurant & Sushi Bar 1306 University Blvd // 758.7426 Hokkaido Japanese Restaurant 607 15th Street Open Sunday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m.

Chipotle Mexican Grill 1800 McFarland Blvd E | Midtown Village // 391.0140 www.chipotle.com

Ichiban Japanese Grill & Sushi 502 15th Street // 752.8844

Chuy's 1320 McFarland Blvd E, Tuscaloosa// 349-4947 Sun-Thur 11am-10pm Fri-Sat 11am-11pm | www.chuys.com

Tokyo Japanese Steak & Sushi Bar 6521 Hwy 69 S | Hillcrest Center // 366.1177 Offers steak, seafood, tempura, teriyaki and sushi. Including cooking at your table, if you choose. Sun–Thurs 5 p.m. - 10 p.m. Fri & Sat 5 p.m. - 11 p.m.

Don Tono's 2312 4th Street | Temerson Square // 345.9191

Instructions: Preheat the oven to 375°F/190°C. Line a baking pan with parchment paper.

JUNE 28 + JULY 12

W H E R E TO E AT I N T U S C A LO O SA

T-Town Café 500 14th Street, Tuscaloosa | 759-5559 |www.ttowncafe.com Mon - Fri 6am - 3pm; Sat - Closed; Sun 10:30am - 3pm

Ingredients: For the donuts 1 egg ½ cup skim milk ½ cup all-natural smooth peanut butter (unsalted) 1 cup (150g) whole wheat flour 1 tablespoon baking powder For the icing ¼ cup (40g) carob powder ¼ cup (60ml) water, boiling

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>>> RESTAURANTS |

El Mariachi 3520 McFarland Blvd E |Tuscaloosa // 409-8585 El Rincon (2 locations) 1225 University Blvd | Tuscaloosa // 366.0855 1726 McFarland Blvd | Northport // 330.1274 Fernando's Mexican Grill 824 McFarland Blvd E | Northport // 205.331.4587 Fuzzy’s Taco Shop 2321 University Blvd, Tuscaloosa//409-8344 Mon-Thur 10am–10pm Fri-SAt 10am–12am Sun 10am-10pm | www.fuzzystacoshop.com Iguana Grill 1800 McFarland Blvd E | Midtown Village // 752.5895 Jalapeno’s Mexican Grill 2001 New Watermelon Rd | Northport // 342.3378 LaGran Fiesta 9770 Hwy 69 S // 345.8871 La Fiesta Mexican Grill 6521 AL-69, Tuscaloosa// 345-8580 Mon-Thur 11am-10pm Fri-Sat 11am-10:30pm Sun 11am-9pm Los Calientes Mexican Grill 3429 McFarland Blvd E // 553.1558 La Fiesta Mexican Grill 345-8580 6521 AL-69, Tuscaloosa Mon-Thur 11am-10pm Fri-Sat 11am-10:30pm Sun 11am-9pm Los Tarascos (2 locations) 110 Skyland Blvd E - Tuscaloosa//553-8896 NEW LOCATION 3380 McFarland Blvd - Northport//330-0919 www.lostarascos.com Margarita's Grill 1241 McFarland Blvd E // 343.0300 Moe’s Southwest Grill (2 locations) 2330 McFarland Blvd E // 342.1487 1130 University Blvd // 752.0234 | moes.com

Kobe Steak House 1800 McFarland Blvd E | Midtown Village // 759-1400 Lunch: 11 a.m. - 2 p.m. | Dinner: 4:30 p.m. - 10 p.m. Sat & Sun 11:30 a.m. - 11 p.m.

Pokirrito 68 (was Ezell's Southern Food Express) 220 15th St E, Tuscaloosa Sushi Bar

ITALIAN

Broadway Pizzeria 2880 Rice Mine Road Northeast Tuscaloosa, // 391.6969 DePalma’s Italian Cafe 2300 University Blvd, Downtown // 759.1879 Menu ranges from sanwiches to finer pasta dishes and pizza.

Varied beer and wine selection.

Hours: Mon–Thurs 11 a.m. - 10 p.m. | Fri & Sat 11 a.m. – 11 p.m. www.depalmascafe.com Little Italy 1130 University Blvd. | Tuscaloosa // 205.345.4343 Mellow Mushroom 2230 University Blvd // 758.0112 Pizzas, calzones, hoagies and more. Open daily for lunch and dinner. www.mellowmushroom.com Mr. G’s 908 McFarland Blvd N | Northport // 339-8505 Olive Garden 2100 McFarland Blvd E // 750-0321 Open daily from 11 a.m. | www.olivegarden.com

CASUAL DINING

Avenue Pub 405 23rd Avenue // Tuscaloosa Brunch, lunch, and dinner.

Specialty cocktails, local pints, bottled beer, and wine.

Mon - Fri. 11 a.m. – 11 p.m., Sat. Noon – 11 p.m., Sun.Noon p.m. – 9 p.m.

Big Daddy’s Cafe 514 Greensboro Ave | Downtown Tuscaloosa // 759.9925 The Blue Plate Restaurant (Was Northport Diner) 450 McFarland Blvd, Northport // 462-3626 Buddy’s Ribs & Steaks

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>>> RESTAURANTS |

W H E R E TO E AT I N T U S C A LO O SA

2701 Bridge Ave | Northport // 339.4885 Buffalo Wild Wings 2710 McFarland Blvd // 523.0273 Mon–Wed 11 a.m. - midnight | Thurs–Sat 11 a.m. - 2 a.m.

Chicken Salad Chick The Shoppes at Midtown & Essex Square, Northport | Said to be the very best chicken salad that can be found anywhere. www.chickensaladchick.com Dave’s Dogs 1701 McFarland Blvd E | University Mall // 722.2800 Five Guys Burgers & Fries 1800 McFarland Blvd E | Midtown Village // 391.0575 www.fiveguys.com Freddy's Frozen Custard & Steakburgers//764-9097 315 15th St, Tuscaloosa Fri-Sat 10:30am–11:00pm Sun-Thur 10:30am–10:00pm www.freddysusa.com Glory Bound Gyro Company 2325 University Blvd // 349-0505 Glory Bound Gyro Company is a unique restaurant that focuses on great food and service in a funky, fun-filled atmosphere.

Open Mon-Thu: 11am - 10pm | Fri - Sat: 11am-10pm | Sun: 11 a.m. - 9 p.m.

Heritage House 700 Towncenter | Northport // 758.0042 Open Mon-Fri 7 a.m. – 6 p.m., Sat. 8 a.m. – 4 p.m.

Hooligan’s 1915 University Blvd // 759.2424 From hamburgers to hummus. Open daily 10 a.m. - 11 p.m.

The Kitchen 2322 4th St, Tuscaloosa//331-4731 Tue-Fri 8am–3pm Sat-Sun 9am-9pm Closed Sunday Logan's Roadhouse 1511 Skyland Blvd E // 349.3554 Madear’s 1735 Culver Road // 343.7773 Mon–Fri 6 a.m. - 5 p.m. | 2nd & 3rd Sunday 11 a.m. - 3 p.m.

Miss Dots 1715 University Blvd, Tuscaloos Mon-Sun 11am-9pm | www.lovemissdots.com Mugshots Grill & Bar 511 Greensboro Ave | Downtown Tuscaloosa // 391.0572 Great burgers & sandwiches. Unique setting, full service bar, veggie entrees, kid friendly, and open late www.mugshotsgrillandbar.com Newk’s Express Cafe 205 University Blvd. East // 758.2455 Fax: 758.2470 // www.newkscafe.com Express casual dining experience in a refreshing and stylish atmosphere. Serving fresh tossed salads, oven baked sandwiches, California style pizzas and homemade cakes from Newk’s open kitchen.

Sun–Wed 11 a.m. - 10 p.m. | Thurs–Sat 11 a.m. - 11 p.m.

Nothing But Noodles 1320 McFarland Blvd E #530// 349-2900//www.nothingbutnoodles.com Pastas, Salads, Soups, Desserts Fri-Sat 10:30am–10:30pm Sun-Thur 10:30am-9:30pm O’Charley’s 3799 McFarland Blvd // 556.5143 Open daily lunch, dinner and Sunday brunch // www.ocharleys.com Panera Bread 1800 McFarland Blvd E | Midtown Village // 366.8780 www.panerabread.com Quick Grill 1208 University Blvd | The Strip // 342.0022 www.bamaquickgrill.com Ruby Tuesday (2 locations) 6421 Interstate Drive | Cottondale // 633.3939 Just off I-20/59 at exit 77. Near Hampton Inn and Microtel Inn 311 Merchants Walk | Northport // 345.4540 www.rubytuesdays.com Sitar Indian Cuisine 500 15th St // 345-1419 Southern Ale House 1530 McFarland Blvd N Monday-Thursday 11a-9p, Friday-Saturday 11a-10p Sunday Brunch 11a-2p A warm and inviting restaurant just north of the river with both classic and contemporary interpretations of Southern Cuisine. We boast a large variety of local craft beers on tap and other options in bottle for our beer loving constituents.

Wine and Signature cocktails Southland Restaurant 5388 Skyland Blvd E // 556.3070 Steaks, chops and home-cooked vegetables | Mon–Fri 10:45 a.m. - 9 p.m.

Sweet Home Food Bar www.sweethomefoodbaral.com//764-9346 Mon-Sat 9am–9pm Sun- 10am-3pm Taziki's Mediterranean Cafe 1800 McFarland Blvd E, Tuscaloosa// 344-6444 Mon-Sat 11am-9pm Sun 11am-8pm Urban Cookhouse 1490 Northbank Parkway #110, Tuscaloosa// 561-6999 We use the freshest ingredients available with an emphasis on supporting the local farmer Mon-Sun 10am–9pm//www.urbancookhouse.com Zoe’s Kitchen 312 Merchants Walk // 344.4450 A wonderful selection of Greek foods

SPORTS GRILL

Baumhower's Wings of Tuscaloosa 500 Harper Lee Drive | catering-Pick-up Tuscaloosa // 556.5858 | Always fresh and always fun. Owned by former UA/ Miami Dolphins great Bob Baumhower. Kid Friendly Baumhower's 556-5658 (second location) 4251 Courtney Dr, Tuscaloosa Buffalo Phil’s 1149 University Blvd | The Strip // 758.3318 Sports grille with TVs galore. Diverse beer and wine selection, full bar BurgerFi 1320 McFarland Blvd E #510, Tuscaloosa//759-2510

Stylish, eco-minded chain serving grass-fed beef burgers, plus hot dogs, craft beer & wine. Fri-Sat 10:30am-10:00pm Sun-Thur 10:30am-11:00pm order.burgerfi.com/menu/tuscaloosa Billy's Sports Grill Historic Downtown Northport // 879.2238 Good food, beverages and family friendly Monday through Wednesday from 11 a.m.-9 p.m., Thursday through Saturday from 11 a.m.-10 p.m., and Sunday from 10:30 a.m. till 9 p.m. (Sunday Brunch 10:30am-3pm).

Buffalo Wild Wings 2710 McFarland Blvd. East | Tuscaloosa // 523.0273 Sports grille with TVs galore. Diverse beer and wine, full bar Champs Sports Grille 320 Paul Bryant Drive | inside Four Points Sheraton Hotel // 752.3200 Breakfast and lunch buffets. Sunday brunch 11 a.m. - 2 p.m.

Hooter’s 5025 Oscar Baxter Dr | Next to Jameson Inn // 758.3035 Wings, clams, shrimp and of course the Hooters Girls www.hooters.com Innisfree Irish Pub 1925 University Blvd | Tuscaloosa // 345.1199 Moe's BBQ 101 15th Street | Downtown Tuscaloosa // 752.3616 Mon-Sat 11 a.m. - 9 p.m.; Bar open until 2 a.m., 3 a.m. on Fridays Mugshots Grill & Bar 511 Greensboro Ave // 391.0572 Great burgers. Full service bar. Open late. www.mugshotsgrillandbar.com Walton's 915 Patriot Pkwy, Tuscaloosa//752-1693 Wings and much more Mon-Sat 9am-10pm Closed Sun waltonstuscaloosa.com Wilhagan’s 2209 4th St | Downtown Tuscaloosa // 366.0913 Wings U 1800 McFarland Blvd East Suite 218 | Pick-up Tuscaloosa // 561.3984 Features the first coal-fired pizza oven in Alabama. Owned by former UA/Miami Dolphins great Bob Baumhower. Completely open concept! www.wingsu.com WingZone 1241 McFarland Blvd E | Tuscaloosa // 342.2473

BARBEQUE

Archibald & Woodrow's BBQ 4215 Greensboro Ave | Tuscaloosa // 331.4858 Mon-Sat 10:30 a.m. – 9 p.m. | Sun lunch Bama BBQ & Grill 3380 McFarland Blvd | Northport // 333.9816 Dat's Good 4300 AL-13, Northport//333-466 Secializes in Catfish, Hot Wings,and BBQ Tue-Sat 10am-9pm Closed Sun & Mon | www.facebook.com/DatsGoodBBQ Dickey's BBQ (3 locations) 9770 Alabama 69; Midtown; and 13544 Hwy 43 North at Rose Blvd. in Northport.

Texas Barbecue. | 344.6500 1800 McFarland Blvd, Midtown Village, Tuscaloosa. | 758-1133 13544 Hwy 43 North, Winn Dixie Shopping Center, Northport. | 330-1147 Dreamland (2 locations) 5535 15th Ave | Tuscaloosa // 758.8135 101 Bridge Ave | Northport // 343.6677 The legend. On game day, get there early if you want to make kickoff. Seating is limited. Hours: Mon–Sat 10 a.m. - 9 p.m. | Sun 11 a.m. - 7 p.m.

Full Moon BBQ 1434 McFarland Blvd E, Tuscaloosa// 366-3555 (sports Grill) Mon-Thur 10am–9pm Fri-Sat 10am–10pm Sun 11am-9pm Hick’s BBQ 4400 Fayette Hwy // 339.3678 // Tues–Sat 10 a.m. - 8 p.m.

Jim 'N Nick's Bar-B-Q 469-2060 305 21st Ave, Tuscaloosa Sun-Thur 11am-9pm Fri-Sat 9am-10pm | www.facebook.com/JNNTuscaloosa Hoo's Q 345-6400 101 15th St E, Tuscaloosa Mon-Sun 10am-9pm | www.hoosbbq.com Moe's Original BBQ 2101 University Blvd.. // 752.3616 Mon–Sat 11am - 10pm | Bar service Mon-Sat 2am and Fri -3am | Kitchen closes at 10pm Pottery Grill (2 locations) Highway 11 | Cottondale // 554.1815 3420 Alabama 69 | Northport // 333.5848 Menu: thepotterygrill.com Tee’s Ribs and Thangs 1702 10th Avenue // 366.9974 |11 a.m. - 10 p.m. daily

STEAKS

Logan’s Roadhouse 1511 Skyland Blvd | next to Sams // 349.3554 Steaks, ribs and spirits Longhorn Steakhouse 1800 McFarland Blvd E | Midtown Village // 345-8244 #412 Nick's In the Sticks 4018 Culver Rd | Tuscaloosa // 758.9316 A long-time Tuscaloosa tradition. Good steaks at a reasonable price Try a Nicodemus if you have a designated driver.

Outback Steakhouse 5001 Oscar Baxter Dr // 759.9000 R. Davidson Chophouse 2330 4th St. /Downtown Tuscaloosa/ 2056148782 We specialize in traditional American steakhouse fare including filets, New York strips, ribeyes, porterhouses, and more.The wine list and cocktail menus are exceptional and rotate with the seasons. Reservations are available online at rdchophouse.com or by phone. Hours - Tues–Fri. Lunch – 11:00am – 2:00pm; Cock-

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JUNE 28 + JULY 12

11

>>> RESTAURANTS |

W H E R E TO E AT I N T U S C A LO O S A (CO N T.)

tail Hour – 4:00pm; Dinner – 5:00pm - untill. Saturday: Lunch – 11:00am 4:00pm; Cocktail Hour – 4:00pm; Dinner – 5:00pm - until. Sunday Brunch: 10:00am - until Texas Roadhouse 1363 McFarland Blvd E, Tuscaloosa// 759-2596 Fri-Sat 11am–11pm Sun-11am-10pm Mon-Thur 3pm-10pm www.texasroadhouse.com

Roly Poly Sandwiches 2300 4th Street | Tuscaloosa // 366.1222 The Pita Pit 1207 University Blvd | The Strip // 345.9606 Hours: Mon–Sat 10:30 a.m. - 3 a.m. | Sun 11:30 a.m. - midnight

SEAFOOD

Pizza 120 50115th St. East | 561.6853

Red Lobster 2620 McFarland Blvd. | Tuscaloosa // 205.553.8810 Sun-Thurs 11AM-10PM//Fri & Sat 11AM-11PM Reservations Accepted | Take-Out Available Private Dining Area Available for Advanced Booking (Lunch Specials Available Mon-Fri 11AM-3PM)

Pyros Fire Fresh Pizza 1320 McFarland Blvd E #270, Tuscaloosa//248-7343 Mon-Fri 10:30am-10pm | www.pyrospizza.com Tut’s Place 1306 University Blvd | The Strip // 759.1004

DELICATESSEN

Honeybaked Ham Company 421 15th St. E // 345.5508 //www.honeybaked.com

Shrimp Basket 3249 McFarland Blvd E, Tuscaloosa//469-9786 Mon-Fri 10:30am–9pm | www.shrimpbasket.com

Jason’s Deli 2300 McFarland Blvd // 752.6192 www.jasonsdeli.com Located in the Meadowbrook Shopping Center

Catfish Heaven 2502 21st St, Tuscaloosa// 752-7222 Mon-Sat 11am-7:30pm Closed Sun

Jimmy John’s (3 locations) 1400 University Blvd | The Strip // 366.3699 1875 McFarland Blvd N | Northport // 752.7714 815 Lurleen B. Wallace S | Tuscaloosa // 722.2268 Delivery 7 days a week. www.jimmyjohns.com

Steamers on The Strip 1301 University Blvd, Tuscaloosa//750-0203 Mon-Sat 11am-8pm Sun 11am-5pm | www.steamersonthestrip.net The Levee Bar and Grill 1 Bridge Ave | Northport // 632.3136 Casual riverfront dining Hours: Mon-Thurs 11 AM-9 PM, Fri-Sat 11 AM-10 PM, Sun 10:30 AM-3 PM (Happy Hour Mon-Thurs 2 PM-6 PM) | leveebarandgrill.com

CHINESE

Buffet City 1747 Skyland Blvd E // 553.3308 All you can eat buffet. Open 7 days a week.

Chang’s Chinese Restaurant 1825 McFarland Blvd N // 391.9131 China Fun 2600 University Blvd | Alberta City // 553.2435 Chongwah Express 1425 McFarland Boulevard, Northport. 333-1088 Hot Wok Express 6571 Alabama 69, Tuscaloosa// 758-0148 | Mon-Sat 10:30am–8pm Lee Palace 6521 Highway 69 S // 391.9990 / Open daily 11 a.m. - 10 p.m.

Mr. Chen's Authentic Chinese Cooking & Oriental Market 514 14th St. | In the Oz Music shopping center // 343.6889 // Open Sun - Thu 11am - 9pm, Fri & Sat 11am - 9:30pm New China Fun 4213 University Blvd E, Tuscaloosa//553-2435 Mon-Thur 11am–9:30pm Fri-Sat 11am–10:30pm Sun 12–9:30PM Panda Express 636 15th St E// 343-6888 Fri-Sat 10:30am-10:00pm Sun-11:00am-9:00pm Mon-Thur 10:30am-9:30pm | www.pandaexpress.com Pearl Garden 2719 Lurleen Wallace Blvd | Northport // 339.0880 Peking Chinese Restaurant 1816 McFarland | Northport // 333.0361 Open 7 days a week. Super lunch and dinner buffet.

Hours: Sun–Thurs 11 a.m. - 9:30 p.m. | Fri & Sat 11 a.m. - 10 p.m.

Swen Chinese Restaurant 1130 University Blvd | The Strip // 391.9887 Trey Yuen 4200 McFarland Blvd E // 752.0088

PIZZA AND SUBS

A Taste Of Chicago 1700 Greensboro Avenue 205-342-DOGS Mon. - Thurs. 10 a.m. - 9 p.m.; Fri. - Sat. 10 a.m. - 10 p.m.

17th Street and Greensboro Avenue. Authentic Chicago style foods. Italian Beef Sandwiches, Chicago Rib Tips, and Chicago Style Pizza.

California Underground 13552 Highway 43, Northport | 339.8660 Chuck E. Cheese's Midtown Village, 500, Tuscaloosa St//979-3420 Mon-Thur 11am-9pm Fri-11am-10pm Sat-9am-10pm Firehouse Subs 1130 University Blvd | Tuscaloosa // 248.0680 Hungry Howie’s (2 locations) 1105 Southview Ln | South Tuscaloosa // 345.6000 1844 McFarland Blvd | Northport // 333.2633 1211 University Blvd | Tuscaloosa | The Strip // 366.1500 4851 Rice Mine Rd | Northriver/Holt // 345.3737 Lenny’s Sub Shop 220 15th St // 752.7450 // Fax: 752.7481 // www.lennys.com Little Caesars Pizza 1414 10th Ave // 366.2220 | www.littlecaesars.com (Second location) 5980 Old Greensboro Rd, Tuscaloosa// 331-8150 Little Italy 1130 University Blvd. // 345.4354 Marco’s Pizza 1021 McFarland Blvd, Northport// 330-4555 Mon-Thur 11am–10pm Fri-Sat 11am–11pm Sun 3–10PM | http://www.marcos.com Mellow Mushroom

JUNE 28 + JULY 12

Subs n' You 2427 University Blvd. | Tuscaloosa // 205.758.0088

43 Prime Steakhouse 13620 Highway 43 N Northport// 331-5800 Monday-Thursday 4:30-9 Friday-Saturday 11-10 Closed Sunday

Chuck’s Fish 508 Greensboro Ave | Downtown Tuscaloosa // 248.9370 Monday - Thursday 5-10 p.m. and Friday - Saturday 5-11 p.m. Steak, seafood, & sushi specialities. Daily specials.

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2230 University Blvd | Downtown Tuscaloosa // 758.0112

Manna Grocery & Deli 2300 McFarland Blvd E | Tuscaloosa // 752.9955 McAlister’s Deli (2 locations) 101 15th St | Tuscaloosa // 758.0039 3021 Tyler Dr | Northport // 330.7940 Sandwiches, salads and spuds www.mcalistersdeli.com Momma Goldberg’s Deli 409 23rd Ave // 345.5501 |www.mommagoldbergs.com Newk's 205 University Blvd E | Tuscaloosa // 758.2455 Schlotsky’s Deli 405 15th St. E // 759.1975 // schlotskys.com Which Wich University Blvd.// Downtown Tuscaloosa // Mon – Sat 10:30 – 9 // Sunday 11 – 7 // Fresh ingredients, great sandwiches. 764.1673

ASIAN CUISINE

Ruan Thai 1407 University Blvd // 391.9973 | ruanthaituscaloosa.com Exotic Thai cuisine. Offers vegetarian options, outdoor dining, and a full bar. Sushi on Thursdays. Lunch: Mon–Sat 11 a.m. -2 p.m. | Dinner: Mon– Thurs 5 p.m. - 10 p.m. Fri & Sat 5 p.m. -10pm | Sun 11 a.m. -3 p.m.

Surin of Thailand 1402 University Blvd // 752.7970 Authentic Thai restaurant and sushi bar. Open daily.

Lunch: 11 a.m. - 2 p.m. | Dinner: 5 p.m. - 9:30 p.m. | www.surinofthailand.com

COFFEE SHOP

Barnes & Noble 1800 McFarland Blvd E | Tuscaloosa // 349.6366 Five Java Coffee, fresh juices, smoothies and treats from Mary's Cakes.

Open Monday - Saturday at 7am; 9am on Sundays Heritage House 700 Towncenter | Northport // 758.0042 Open Mon-Fri 7 a.m. – 8 p.m., Sat. 8 a.m. – 8 p.m.

Krispy Kreme Doughnut 1400 McFarland Blvd // 758.6913 //www.krispykreme.com Starbucks (2 locations) 1800 McFarland Blvd E | Midtown Village // 343.2468 1901 13th Ave East | Inside Super Target // 462.1064 | starbucks.com

DESSERTS

Celebrations Bakery, Inc. 1832 McFarland Blvd N | Northport // 339.3221 Fax: 349.1945 Cold Stone Creamery 1130 University Blvd. | Tuscaloosa //343.1670 Specializes in customized ice cream Hours: Mon–Thurs 11 a.m. - 10 p.m. | Fri & Sat 11 a.m. - 11 p.m.

Sun 12 p.m. - 10 p.m.

Dunkin' Donuts 2520 Stillman Blvd. |Tuscaloosa// 349.3400 McCorvey Dr. | Tuscaloosa // 348.4041 www.dunkindonuts.com Mary's Cakes & Pastries 412 22nd Avenue | behind Opus | Northport // 345.8610 www.maryscakesandpastries.com Mon–Fri 8 a.m. - 6 p.m. | Sat 8 a.m. - 3 p.m.

Smoothie King (2 locations) 415 15th Street | Tuscaloosa // 349.1721 1403 University Blvd | Tuscaloosa // 462.3664 Sweet CeCe's Frozen yogurt Treats 2217 University Blvd. | Downtown Tuscaloosa // 561.6458 A fun and friendly make your own creation, yogurt experience!

TCBY (3 Locations) 2304 Mcfarland Blbd | Meadowbrook Shopping Center // 349.4661 // 2 Mcfarland Blvd | Northport | Essex Shopping Center // 758.6855 // 1130 Univ. Blvd. | The Strip // 345.0804 Yogurt In Love Patriot Center 7402 Highway 69 South//764.9173 Monday-Thursday 11 a.m. - 9 p.m., Friday & Saturday 11 a.m.-10 pm.

Yogurt Lab 920 Paul W. Bryant Dr Ste 200 | Tuscaloosa // 347.9522 Yogurt Mountain 1800 McFarland Blvd E | Midtown Village // 342.1484 Mon–Thurs 11 a.m. - 11 p.m. | Fri & Sat 11 a.m. - midnight

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

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JUNE 28 + JULY 12

13

>>> PET PLANET

JAX // PERFECT COMPANION

GUSTAV // GENTLE & GORGEOUS

T

T

his little man is Jax, a 4-year-old male beagle/dachshund mix. He has a red and white dachshund body but more of the coloring and head of a beagle. Jax is small, weighing 25 pounds and could stand to lose a pound or two.

his handsome guy is Gustav. He is a domestic short-haired, white and gray male. He is negative for feline leukemia, and free of worms and fleas.

Gustav is also up to date on all of his vaccinations, neutered, and house trained! He is a wonderful and very social young man who will make a great companion for a lucky person or family!

Jax is a super dog! Not only is he house trained, he is very friendly with a great temperament, and just loves to be with you. Jax has some energy so he will need either a fenced in yard to run around in or several good walks a day. He should be fine with children and seems to do well with other dogs.

We have started on his crate training and he is up to date with his vet care, neutered, and heart-worm negative. He is on heart-worm and flea/tick prevention. Jax is a wonderful little dog who will make a great companion for a lucky person or family!

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If you are interested in giving JAX or GUSTAV the forever homes they want and deserve, visit the Humane Society of West Alabama at http:// www.humanesocietyofwa.org or call us at (205)-554-0011.

The Humane Society of West Alabama is in need of volunteers for both the cat and dog facilities.

If you are interested in becoming a volunteer please contact our volunteer coordinator at volunteerhswa@gmail.com or go ahead and download a volunteer application from www.humanesocietyofwa.org/formsinfo.html and send to the same email.

VOLUNTEER

taking a detour Turning point domestic violence and sexual assault services center and the Board of Directors are excited to announce the new Executive Committee at its annual meeting. The annual meeting starts at 6:30pm at the First United Methodist Church and features awards, a chance to meet the new committee members and exciting guest speakers on February 27, 2017. A few words of welcome are planned by local officials including, Chief Tommy Reese of Demopolis, Dr. Mallory of

// IN THIS ISSUE

Shelton, board members and others. In recognition of Turning Point,

>> UP-TO-DATE RESTAURANT LISTINGS ›› CYNDI LAUPER ›› IN THE KITCHEN ›› THEATRE SEASON

the West Alabama areas domestic violence/sexual assault agency,

›› TEXT NECK ›› EVENTS ›› COMMUNITY ARTS & ENTERTAINMENT >>> VISIT US ON THE WEB @ THEPLANETWEEKLY.COM

JUNE 14 + JUNE 28

1

Next Issue // July 12

Advertising Deadline: Friday, July 7 205-523-4668//205-792-7239

theplanetweekly.com 14

JUNE 28 + JULY 12

issuu.com/planetweekly

is inviting all citizens, social groups and other non-profits to join with them in this annual event to thank them for their continued support.

Our goal is to create a conglomerate displaying the strength gained by joining together. We are asking individuals and various groups and members to join us and continue a commitment to ensure that all lives are lived free of violence and abuse,? said Amy Gundlach-Foster, Executive Director of Turning Point.

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

>>> M O V I E R E V I E W S | V A N R O B E R T S

★★★

WONDER WOMAN // RISE OF THE WARRIOR

OU T OF 4

T

he Adam West & Burt Ward “Batman” (1966) movie qualified as the first costume-clad crime fighter epic of the modern era. Although women have figured prominently in all superhero sagas, DC Comics’ latest superhero origins extravaganza “Wonder Woman” marks only the fifth time a woman has been cast as the title character in a blockbuster actioneer. Earlier entries included “Supergirl” (1984) with Helen Slater; “Tank Girl” (1995) with Lori Petty; “Catwoman” (2004) with Halle Berry; and “Elektra” (2005) with Jennifer Garner. Unfortunately, these four films failed to recoup their respective budgets at the box office. (Before in the 1970s, Cathy Lee Crosby and Lynda Carter broke through the TV barrier and portrayed William Moulton Marston’s comic book creation Wonder Woman. Crosby made one television feature, while Carter cavorted about for three seasons in a starry, patriotic costume with lots of cleavage. For the record, the Wonder Woman character made her DC Comics debut in their AllStar Comics in December 1941, and she fought Hitler’s Third Reich.)

Anyway, “Wonder Woman” is the only superhero movie about a heroine that can be classified as both a smashing critical and commercial success. At last, little girls and feminists alike have a larger-than-life heroine as a role model that they can applaud in the eternal struggle against evil.

Meantime, Warner Brothers should have released “Wonder Woman” before “Batman Vs Superman: Dawn of Justice.” The earlier blockbuster introduced audiences to the iconic Amazon warrior Princess Diana (Israel model Gal Gadot) with her incandescent Lasso of Truth and her ritualistic sword--something like King Arthur’s Excalibur--who came to the rescue in the darkest hour of need to vanquish Lex Luthor’s genetically mutated monster Doomsday. Sadly, Wonder Woman tangles with an adversary far less frightening than Doomsday in “Monster” director Patty Jenkins’ “Wonder Woman.”

Instead, she clashes with Zeus’ son-the wicked God of War Ares--and triumphs over the dastard. Primarily, “Wonder Woman” is a movie told in flashback about the formative years of the heroine’s life and the photograph taken of her with her mortal male companions in World War I. Actress Gal Gadot will erase any memories of either Cathy Lee Crosby or

Lynda Carter. “Wonder Woman” ranks as a spectacular movie until she scrimmages with Ares, who resembles the Wizard of Oz’s Tin Man high on bath salts. Apart from that predictable climactic clash with Ares, “Wonder Woman” ranks as an exciting, first-rate adventure opus about our heroine shedding her naïve innocence as she blunders through an amoral world.

“Wonder Woman” unfolds in contemporary Paris, at the illustrious Louvre Museum. Diana works as a Curator in the Department of Antiquities. A Wayne Enterprises armored car pulls up, and a uniformed guard delivers a locked valise to her office. Diana recognizes Bruce Wayne’s logo on it. Opening the valise, she admires a sepiacolored daguerreotype of her in her Wonder Woman outfit with four troubleshooters posed with her. The significance of the photograph is that Wayne Enterprises, a.k.a. Batman, has sent her the original copy. The picture revives Diana’s memories about her youth on the enchanted Uptonian island of Themyscira. Eightyear old Diana (newcomer Lilly Aspell) yearns to be an Amazon warrior, but her mother, Queen Hippolyta (Connie Nielsen of “Gladiator”) refuses to let her sister Antiope (Robin Wright of “Forrest Gump”) train her as a warrior. Hippolyta warns her daughter, “Fighting doesn’t make you a hero.” Later, she calls Diana “the most precious thing in this world.”

“I sculpted you from clay myself and begged Zeus to give you life.”

Eventually, Hippolyta relents but tells Antiope that Diana must be the best Amazon on the island. Moreover, Diana should be able to defeat even

Antiope! Predictably, Diana (Gal Gadot of “Fast Five”) emerges from her training as the greatest Amazon.

Initially, when Zeus created the island paradise for the Amazons, he made it virtually impossible for anybody to find it. As she is standing atop a cliff one day, Diana spots a plane as it penetrates the shield surrounding Themyscira. The aircraft plummets into the ocean, and Diana plunges into the deep. She rescues the aviator from the sinking plane and examines him on the beach. Just as he recovers from the crash, Diana’s mother Hippolyta and her warriors ride up on a cliff overlooking the beach and spot German ships breaking through the invisible barrier.

Squads of German soldiers in the Kaiser’s Imperial Army storm the beach and open fire on the Amazons.

The intrepid pilot, Steve Trevor (Chris Pine of “Star Trek Beyond”), seizes a

rifle from a soldier while the Amazon warriors let arrows galore fly at the Germans. Incredibly, the Amazons repulse them! Later, they learn from Trevor that he is an American secret agent masquerading as a German for the British. Moreover, he has stolen a valuable notebook from a notorious German chemist, Dr. Mara (Elena Anaya of “Van Helsing”), who is testing a poison gas that will alter the outcome of the conflict.

The refreshing thing about “Wonder Woman” is her origins haven’t been told ad infinitum, like “Superman,” “Batman,” and “Spider-man.” In fact, the set-up on Themyscira is one of the better parts, especially director Patty Jenkins’ choreography of the fight between the Germans and the bow & arrow wielding Amazons on the beach. Anyway, Diana learns about the global tragedy of World War I and decides the only way the war will end is when she slays Ares.

Diana promises to help Steve Trevor escape from Themyscira if he will escort her to the war. She takes the Lariat of Hestia, an incandescent rope that prompts captives in its twine to utter only the truth, her magical bracelets, and an impressive sword nicknamed ‘the Godkiller.’

The next best scene occurs on a World War I battlefield. Wonder Woman emerges from the trenches and enters no-man’s land. Germans from everywhere greet her with a hail of gunfire. She uses her magical bracelets to deflect their bullets. Gal Gadot acquits herself as well here as the eponymous character as she did in “Batman Vs Superman.”

Altogether, “Wonder Woman” amounts to a dame good movie!

>>> VISIT US ON THE WEB @ THEPLANETWEEKLY.COM

JUNE 28 + JULY 12

15

>>> E V E N T S THURSDAY, JUNE 29 Green Bar presents Sonic Voodoo WHEN: 10:30 pm - 11:59 pm COST: $10 WHERE: Green Bar 2350 4th St Tuscaloosa, AL 35401 PHONE: (205) 366-0913 LINK: http://greenbarttown.com/ DESCRIPTION: Sonic Voodoo is a seven-piece fusion rock band based in Nashville, TN. At just a little over a year old they have already performed on some of Nashville's most prestigious stages, including Bridgestone Arena, and started a loyal following that is growing across the southeastern United States. They are a collection of musicians that have come from many diverse musical backgrounds to create a unique, yet nostalgic sound.

FRIDAY, June 30 Plato Jones to Perform at Live At The Plaza Friday June 30 6-9 p.m.

WHEN: 6:00pm-9:00am COST: WHERE: Government Plaza 7th St. and 22th Ave. SE. Tuscaloosa, AL 35401 PHONE: LINK: DESCRIPTION: Plato Jones is a local four-piece band from that combines blues, funk, southern rock and rock and roll to make them one of the most popular local/ area bands. Since their debut in January 2005, the band has played hundreds of fraternity, sorority, clubs, private parties and festivals in and around Alabama, Mississippi, Georgia and Florida. The popular Live At The Plaza concert series will run until July 28, and are held each Friday night from 6 p.m. to 9 p.m. There will be an entertainment district for the event. Local participating businesses will be able to sell alcoholic beverages in approved go-cups. While food and soft drinks may be brought into the festival, alcohol is only allowed in the approved cups. Live At The Plaza is children and pet friendly. Patrons are encouraged to bring lawn chairs and blankets for comfort.

FRIDAY, June 30 Green Bar presents Infant Richard and the Delta Stones WHEN: 10:30am -12:00am COST:free WHERE:Green Bar 2350 4th St Tuscaloosa, AL 35401 PHONE: (205) 366-0913 LINK: http://greenbarttown.com/ DESCRIPTION: ormed in Mobile during the fall of 2014, Infant Richard and the Delta Stones is a diverse six-piece that explores all textures of music in their live shows. Described as Phish meets 2 Live Crew, every show is memorable and unpredictable. Led by the sensational Symone French on vocals, IRDS recorded their first album, The VD EP, in November of 2014.

FRIDAY, JUNE 30 Whiskey River playing at Rhythm & Brews WHEN: 9:00pm-12:00am COST: WHERE: Band of Brothers Brewing Company 1605 23rd Avenue Tuscaloosa, AL 35401 PHONE: (205) 248-7181 LINK: http://rhythmnbrews.com/ DESCRIPTION: Whiskey River is playing

16

JUNE 28 + JULY 12

music at Rhythm & Brews on June 30th, 2017.

SATURDAY, JULY 1 Farmers Market WHEN: 7:00am and 12:00pm COST: Free WHERE: Tuscaloosa River Market 1900 Jack Warner Pkwy Tuscaloosa, AL 35401 PHONE: (205) 248-5295 LINK: http://www.tuscaloosarivermarket .com/ DESCRIPTION: The River Market opened in May 2012. Vendors set up ripe red tomatoes and famous Chilton County peaches. Musicians sit propped up against the door, playing guitars as you walk in, and freshly brewed iced tea is for sale to help battle the heat. Additionally, local Food Trucks, bakers, artists, and craftsmen gather here to sell their gourmet grub, fresh-baked yeast rolls, homemade jams and jellies and handcarved cutting boards. Popular summer foods include tomatoes, Chilton County peaches, squash, corn, and local honey.

The Farmers Market at the River Market is open from 7 a.m. to noon on Saturdays ALL YEAR LONG and on Tuesdays (from Memorial Day through Thanksgiving).

Now accepting: EBT/SNAP/SFMNP/WIC, cash, credit, and debit. Come on y'all, eat local!

SATURDAY, JULY 1 Pre 4th of July Celebration with the Jus Gruv Band WHEN: 7:00pm- 11:00pm COST: WHERE: Band of Brothers Brewing Company 1605 23rd Avenue Tuscaloosa, AL 35401 PHONE: (205) 246-2569 LINK: https//www.facebook.com/brewingb rothers/?rf=528097770684009 DESCRIPTION:Let's get the 4th of July party started early. The Jus Gruv Band will be taking over The Band Of Brothers Brewing Co. Saturday, July 1st. Jus Gruv Band: A Gruv'n mix of funk, soul and R&B. Perfect to move and brew with on a Saturday night, so come down and Jus Gruv. Food Truck On Site and Fresh Brews Being served all night

EARN EXTRA INCOME Help Local Businesses Get More Customers!

Sell Advertising Space in the Planet Weekly Please Call or Email Linda Johnson 205.792.7239 • publisher@theplanetweekly.com

SATURDAY, JULY 1 Green Bar presents Malt Liquor Flies WHEN: 10:30am -12:00am COST:free WHERE:Green Bar 2350 4th St Tuscaloosa, AL 35401 PHONE: (205) 366-0913 LINK: http://greenbarttown.com/ DESCRIPTION: Live show begins at 10:30pm.

SATURAY, JULY 1 Black Warrior Brewing-Live Jazz with Jerry Robbins WHEN: 5:30am -7:30am COST:free WHERE:Black Warrior Brewing 2216 University Blvd.Tuscaloosa, AL 35401 PHONE: (205) 248-7841 LINK: https://blackwarriorbrewing.com/ DESCRIPTION: Live Smooth Jazz and Blues with Jerry Robbins at the Brewery.

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CRAFT BEER | WINE | BARCADE | GROWLERS

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JUNE 28 + JULY 12

17

Effective

ADS CONTACT

205.792.7239

Accepting New Patients!

Chiropractic Care Nutritional & Weight Management Programs Sports Physicals 9770 Highway 69 South Unit A | Tuscaloosa Englewood Plaza next to Winn Dixie

205-409-6333

Check us out online at www.freemanchiropracticandwellness.com Now Accepting Blue Cross Blue Shield!

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ADVERTISE IN PLANET WEEKLY. To learn more, please email PlanetEditor@yahoo.com 18

JUNE 28 + JULY 12

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

>>> ROAD TRIP | S O U T H E A S T E R N CO N C E R T S A N D E V E N T S

BIRMINGHAM

NASHVILLE

 Thursday, June 29 Saturn//The Wailers

 Thursday, June 29 3rd and Lindsley Bar and Grill//Jerrod Niemann Plus Russell Dickerson

 Friday, June 30 The Alabama Theatre Independence Day

 Sunday, July 2 Schermerhorn symphony Center//Travis Tritt, Marshall Tucker Band

 Thursday, July 6 Sloss Furnace//Blac Youngsta

 Monday, July 3 3rd and Lindsley Bar and Grill//The Time Jumpers

 Saturday, July 8 Oak Mountain Amphitheatre//Journey Zydeco//Nappy Roots

 Sunday, July 9 The Alabama Theatre//Gentlemen Prefer Blondes  Monday, July 10 Lyric Theatre//Welcome to the Night Vale  Friday, July 14 Iron City//The New Pornographers BJCC Concert Hall//Tim Hawkins The Alabama Theatre//Ghostbusters

 Monday, July 10 Grand Ole Opry House//Dancing with Stars

 Wednesday, July 12 Bridgestone Arena//James Taylor & Bonnie Raitt

 Monday, July 17 The Nick//Project Pat, Statik G

 Thursday, July 13 Schermerhorn Symphony Center//The O’Jays

 Tuesday, July 18 Legacy Arena at the BJCC//Smackdown Live

 Friday, July 14 Ryman Auditorium//David Blaine Live

 Wednesday, July 19 Iron City//Rob Bell

 Sunday, July 16 Schermerhorn Symphony Center//KC & The Sunshine Band

 Saturday, July 22 Lyric Theatre//An Acoustic Evening With Patty Griffin  Thursday, July 27 Sloss Furnace//Brothers Osborne  Saturday, July 29 Saturn//The Wailers

 Saturday, July 7 Ryman Auditorium//Yonder Mountain String Band Schermerhorn Symphony Center//Annie Moses Band Ascend Amphitheater//My Morning Jacket City Winery Nashville//The Verve Pipe  Sunday, July 9 Ryman Auditorium//Jill Scott

 Friday, July 15 Iron City//Ted Nugent Sloss Furnaces Music & Arts Festival Legacy Arena at the BJCC//David Blaine Live

 Friday, July 21 Iron City//The Molly Ringwalds Legacy Arena at the BJCC//World Deer Expo

 Friday, July 6 Schermerhorn Symphony Center//La La Land In Concert Ascend Amphitheater//MercyMe, Jeremu Camp, Natalie Grant

 Wednesday, July 19 Ryman Auditorium//Ted Nugent Rockin America Again  Friday, July 21 Ryman Auditorium//Steve Earle

 Saturday, July 22 Ryman Auditorium//The Moody Blues Ascend Amphitheater//Styx, REO Speedwagon  Sunday, July 23 James K. Polk Theater//Tig Notaro High Watt//The Wild Life

 Tuesday, July 25 Nashville Municipal Auditorium//Meek Mill & Yo Gotti

 Wednesday, July 26 Marathon Music Works//Raekwon

ATLANTA

 Friday, July 7 Chastain Park //The String Cheese Incident

 Saturday, July 8 Verizon Amphitheatre//Brantley Gilbert Wolf Creek Amphitheater//Back To The 80”s The Villages Amphitheater//John Kay and Steppenwolf Lakewood Amphitheatre//Incubus & Jimmy Eat World Fabulous Fox Theatre//Paw Patrol Live  Sunday, July 9 SunTrust Park//Metallica, Avenged

 Tuesday, July 11 Infinite Energy Cener//James Taylor & Bonnie Raitt  Thursday, July 13 Infinite Energy Center//Paul McCartney

 Friday, July 14 Infinite Energy Center//New Kids on the Block with Paula Abdul The Masquerade//Streetlight Manifesto

 Saturday, July 15 Fabulous Fox Theatre//Tedeschi Trucks Band & The Wood Brothers The Frederick Brown Amphitheater//Brian McKight

 Sunday, July 16 Verizon Amphitheatre//Steve Miller Band with Peter Frampton Infinite Energy Center//Roger Waters

 Monday, July 17 Infinite Energy Center//Kendrick Lamar, Travis Scott  Friday, July 21 Chastain Park Amphitheater//Charlie Wilson

 Saturday, July 22 The Masquerade//Darkest Hour The Villages Amphitheater//The Little River Band Fabulous Fox Theatre//Idina Menzel  Sunday, July 23 Verizon Amphitheatre//Styx, REO Speedwagon Chastain Park Amphitheater//The Moody Blues  Wednesday, July 26 The Masquerade//Dragonforce

>>> R OA D T R I P D I R E C T O RY Travel the South's best venues. Visit their website for ticket info and more.

Acoustic Café 2758 County Hwy 9 205.647.3237

Fox Theatre 660 Peachtree St NE 404.881.2100

Montgomery Performing Arts Center 201 Tallapoosa St 334.481.5100

Von Braun Center 700 Monroe St SW 256.551.2345

Amphitheater at the Wharf 23101 Canal Rd 251.224.1020

The Hangout 251.948.3030 thehangout1.com

The Nick 2514 10th Ave S 205.252.3831

WorkPlay 500 23rd St S 205.380.4082

Bridgestone Arena 501 Broadway 615.770.2000

Marathon Music Works 1402 Clinton St 615.891.1781

Sloss Furnaces 20 32nd St N 205.324.1911

Zydeco 2001 15th Ave S 205.933.1032

Centennial Olympic Park 265 Park Ave W NW 404.223.4412

Minglewood Hall 1555 Madison Ave 901.312.6058

Verizon Wireless Amphitheatre 2200 Encore Pkwy 404.733.5010 >>> VISIT US ON THE WEB @ THEPLANETWEEKLY.COM

JUNE 28 + JULY 12

19

>>> PUZZLEMANIA | C R O S S W O R D P U Z Z L E

Across 1. Talking piggy bank in "Toy Story" 5. Kind of ski lift 9. They're always looking for deals 14. Stereotypical British interjection 15. Norse god of discord 16. Beyond plump 17. Baltic land 19. What one does with a new food 20. Over and over 21. Extempore 23. ___ Smits (NBA star) 25. Walter Mitty's creator 30. Capable of being done 33. Viscous stuff 35. Oldest feminine org. in the U.S. 36. Siberian people 37. River in Coleridge's "Kubla Khan" 39. "...life ___ a dream" 42. Musical tune "____ Rose" 43. Navy unit 45. Extol 47. Pic source 48. Ralph McInerny's priest/detective 52. Sum and substance 53. 61, in Ancient Rome 54. Miss ___ (do an imperfect painting job) 57. Coming out phrase 61. Chosen at random 65. "I want to live _____" 67. Jeweler's weight 68. Kind of sandwich 69. Follow orders 70. Cravings of a sort 71. Banks on the runway 72. Tunisian titles

SOLUTION FOR PUZZLEMANIA CROSSWORD ON PAGE 21

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JUNE 28 + JULY 12

Down 1. Big Island city 2. "You wish!"

3. Actor Dillon 4. Damsel's appreciative cry 5. DC Comics superhero team (abbr.)

6. ____ fide (genuine) 7. "You're too young. You're just ____!"

8. Venetian bridge 9. Available 10. Shortened, as a dict.

11. Actor Fernando 12. CBS hit 13. Congeal 18. Agreement 22. Monogram on an altar, maybe 24. New Zealander, informally 26. Iranian cash 27. His licks come from Lucille 28. Escape the detection of 29. Indicate a price change 30. Hotel lobby sign 31. Belonging to Mr. Escher, say 32. Artist Picasso 33. Blooper 34. Earthenware cooking pots 38. Sounds of mirth 40. Detroit-based org.

41. "Thick as a Brick" rockers Jethro ____ 44. Lease signatories 46. The Old South 49. Some soft drinks 50. Represent 51. Biblical hunter 55. No more than 56. Bull (comb. form) 58. Taunt 59. ____-deucey (game with dice) 60. Boos' opposites 61. M - CCCL 62. Indian author Santha Rama ___ 63. "___ longa, vita brevis" 64. Buddhist monastery 66. Wharton School deg.

>>> PUZZLEMANIA| S U D O K U

It's easy to play Sudoku! Simply fill every column, row and 3x3 box so they contain every number between 1 and 9. The game is easy to play but difficult to master! Solution Page 21

WRITERS WANTED

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>>> HOROSCOPES | W E E K L Y O V E R V I E W Mixed messages could lead to misunderstandings this week unless you make yourself very clear. As Mars interacts with nebulous Neptune at the start of the week, you might want to empathize and do your best for a certain person but find that this approach doesn't work. Instead, you might need to create firm boundaries and speak the truth, especially if the person has taken advantage of you. Close friends will be very understanding and supportive of your needs.

You could be tempted by vintage chic and other objects from the past. You might enjoy browsing through secondhand shops and seeing what treasures you can uncover. Not all of it will be worth purchasing, though, so it pays to be choosy and find those items that you could sell if they don't seem to suit you. This can be an opportunity to remove clutter from your home and sell items you no longer need, raising extra cash in the process.

Certain beliefs could seem very tempting, and you may be encouraged to explore them further. You might even feel moved to take a trip to do just that. Or you could yearn for exotic beaches and beautiful places where you can relax on the sand and take it easy. The second part of the week could bring you back to reality, especially if you're having issues with a certain person. If so, it might be time to assert yourself and say what you think.

With a focus on your psychological sector, it wouldn't be surprising if memories from past experiences surfaced, encouraging you to gently explore and release them. The coming weeks can be an opportunity for some spiritual and emotional housecleaning, especially if you need to deal with any skeletons lurking in the closet. Buried feelings can sap you of energy and vitality. This is your chance to resolve some of these issues and begin to feel more alive again.

Friends could be very demanding this week, and you might have to be firm to keep them from taking advantage of you. There's a dynamic showing up that could coincide with control issues and misunderstandings. While it can be easy to sort out such matters with close friends, you might need to resort to other tactics with people you don't know so well. Putting firm boundaries in place and being honest about your feelings can be a good start.

The coming week brings an opportunity to get clear about your intentions regarding a goal or career plan. This could be necessary if you're experiencing issues with a family member who might disagree with your ideas. However, the way you handle this issue can be very important. You may find that explaining your intentions very clearly is enough to make them feel better. Calm, sympathetic behavior works a lot better than getting involved in a spat, which would likely achieve nothing.

With Jupiter now pushing forward in your spiritual sector, you may find that any work you've done begins to bear fruit. If you have been using the services of a life coach or following a selfimprovement program, the coming weeks may enable you to see the results for which you've worked so hard. Also, you might resist an opportunity because you don't feel ready to embrace it when in fact it could be very good for you.

The theme in coming weeks is about making the most of your resources. With a planetary emphasis on your sector of business and shared assets, there could be a lot that needs attention.

This week it would help to have a clear idea of your income and expenses, as this will help you move forward with your plans. You might be tempted to ignore difficulties, but the stellar picture suggests you would be better off knowing what's what and taking action from there.

Tension could rise this week, particularly with Mars facing off with Pluto in the days ahead, which can coincide with control battles.

This blend of energies is also a call to listen to what others have to say and compromise when necessary. If you've been calling the shots lately, it's possible that others may resent this. If you want to foster positive relationships, the celestial backdrop hints that the way ahead includes good communication and ongoing discussion.

Whatever you're hoping to achieve, trying too hard isn't the answer. This week you could be tempted to push through obstacles to reach a diet or exercise target when there may be a better way to stay on track. It's possible that you're forcing yourself to do things that aren't suited to your nature. Therefore, a different form of exercise or another diet might be perfect for you and much easier to integrate into your daily life.

PUZZLE SOLUTIONS

You could rediscover a childhood hobby that once brought you much pleasure. The present blend of energies suggests that it could be therapeutic to connect with your creativity by taking up an activity that you once did very well. It might also put you in touch with childhood memories, reminding you of your roots and the journey you've taken to become the person you are today.

Don't feel you have to share your discoveries with anyone, as some things are best kept private.

You may feel like retreating from life and taking some time to nurture yourself. With a focus on your home zone, it could pay to spend more time reading a good book, eating wholesome food, and getting plenty of sleep. See this as your personal retreat in which you get to pamper yourself and spend time with your nearest and dearest. While you still have to interact with the world, make a point of taking care of your needs to restore your vitality.

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JUNE 28 + JULY 12

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>>> C O M M U N I T Y A R T S | REGGIE ALLEN

JULY ACOUSTIC NIGHT WILL JOHN LEGEND // TUSCALOOSA AMPHITHEATRE FEATURE THE MULLIGAN is having the best season, Throughout his show, Legend Ithefit’sanyone John Legend. Two years ago, performed a broad range of hits BROTHERS WITH SPECIAL balladeer nabbed his first Oscar. from albums “Once Again, “Evolver” This year, he won a Tony. Then, of and “Love in the Future”, but his GUESTS THE PARKERS course, you can’t forget about his on newer music was the glue that held and off-screen work on the Academy Award-winning musical, “La La Land.”

Lastly, in December, Legend released his new studio album, Darkness and Light.

the show together. Highlights of the night vary from Legend dancing on his piano a la Tom Cruise to singing “Right for You”, a heartfelt homage to his two-year-old daughter, Luna.

The Grammy-nominated crooner brought his Darkness and Light tour to the Tuscaloosa Amphitheatre, marking his second visit to the Druid City. In 2015, Legend was the featured entertainer at the University of Alabama’s annual Realizing the Dream Concert.

After belting 20 plus songs, Legend took the audience back with “So High”, a track from his debut album, Get Lifted, before clearing the stage.

Returning moments later, Legend did an encore performance of “All of Me”, a track dedicated to Tiegen and “Glory,” a collaborative effort with rapper Common that earned them the 2015 Academy Award for Best Original Song. However, the Chicago-born wordsmith didn’t join him onstage. Instead, a montage ranging from the Civil Rights Movement to the Black Lives Matters protests played in the background.

This time around, the popular R&B singer brought a little more than his signature piano. One of them being Gallant, a singer-songwriter who has worked with the likes of Seal, Jhene Aiko and Sufjan Stevens, as his supporting act. (While Legend was performing at the Capstone, Gallant was on Stevens’ North American tour.) Warming the crowd with tidbits off his Grammy-nominated debut album, Ology, the Maryland-raised singer closed with his breakout single, “Weight in Gold.”

The break in-between artists gave high-profile patrons like Tuscaloosa Mayor Walt Maddox, Birmingham Councilman Jay Roberson and Heavyweight champion Deontay “The Bronze Bomber” Wilder time to get to their seats. Even Legend’s wife, Chrissy Tiegen could be seen eagerly waiting in the soundboard box.

T

he Arts Council of Tuscaloosa will present “An Evening with The Mulligan Brothers with Special Guests, The Parkers,” on Acoustic Night, July 21, 2017 at 7:30 p.m. The concert will celebrate the retirement of Bama Theatre manager David Allgood, who is also a member of The Parkers.

The audience will be seated with the bands on the main stage of The Bama Theatre. As capacity is limited to 125 people, advance ticket purchase is recommended by visiting Brown Paper Tickets at http://bpt. me/2997549. Tickets are $15 ($16.52 w/service fee if purchased on line).

Any remaining tickets will be available at the door the night of the show.

Doors open at 6:30 p.m. with the concert at 7:30 p.m. The Bama Bar will be open, offering fine wines, craft beers and mixed drinks.

The Parkers, whose members reside in Atlanta, Tuscaloosa and Brevard, N.C., have a Beatlesque/Byrdsy sound that has also pleased audiences in The Acoustic Night series. Three members of The Parkers have been performing together on and off since the late 1970's and have shared the stage with such artists as John Prine, Roseanne Cash, Leon Russell and many more. Visit themulliganbrothers. com for more information.

The Bama Theatre is located at 600 Greensboro Avenue in downtown Tuscaloosa. For more information about The Arts Council or Bama Theatre, patrons should LIKE the Facebook page “The Arts Council – Bama Theatre – Cultural Arts Center” and follow tuscarts on Twitter. Call 205-758-5195 or visit tuscarts.org for further information.

The Mobile-based Mulligan Brothers have been a favorite of the Acoustic Night series at The Bama Theatre in the intimate confines of The Greensboro Room. The ensemble will bring their Americana/roots-based music to the main stage of The Bama Theatre, having returned from a successful European tour earlier this year.

In addition to a top tier supporting act, Legend’s stage boasted an impressive setup, which included a cavalcade of LED lights and an elevated celestial-style backdrop.

Ultimately, the latter would make for a unique entrance.

Taking the stage a little after 9 p.m., the headliner entered in style. As the crowd’s thunderous applause waded, the faint sound of Legend’s voice flooded the Amphitheatre. The stage, now empty, began to shift with a large crescent-shaped center unraveling to reveal a miniscule Legend perched in front of a piano. Launching into the soulful “I Know Better”, the first track of his new album, the crooner followed with the more up-tempo hits, “Penthouse Floor” and “ Tonight ( Best You Ever Had).”

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JUNE 28 + JULY 12

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>>> H I G H T I D E S P O R T S | GARY HARRIS

TOMMY BROWN // TOP OL SAYS BAMA WOULD BE HARD TO TURN DOWN

W

ith offers from Auburn, Cal, Colorado, Michigan, Oregon and UCLA already in hand, Tommy Brown had some impressive college choices. But when the 6-7, 315-pound 2018 offensive tackle at Mater Dei HS in Santa Ana, CA got an offer from Alabama recently, it was a special, because Brown's father, Vince Brown, was a shot putter at UA back in the early 80s and has followed Alabama football through the years.

"It was very exciting," Tommy Brown says of the offer that came last Thursday during a phone conversation with Tide OL coach Brent Key. "Alabama has always been a dream offer for me. As a kid, I grew up watching Alabama. My dad took me to the Alabama-Texas game for the BCS Championship.

He was always telling me what it was like at Bama back when he was there."

Brown now has 19 offers. Even though he hasn't trimmed the list and is not even close to making a decision, Brown admits that it would be difficult to pass on Alabama.

"It would be a hard for me to turn down Alabama, if I decided to do that, and go to another school," Brown says. "But I want to make sure that I find the right school. If it's Alabama, that's great. If it's another school, that would be a tough decision, but I want find the best school for me."

It's not just his father's ties that makes the Tide offer intriguing.

"One of the most appealing things is what they do with their offensive linemen, how they bring them in there and the strength and conditioning staff builds them into monsters," Brown says. "Not only that, but also the technical development they get as offensive linemen from working under Coach Key. "Winning is important. Alabama is going to play for SEC and national championships. And the competition you face in practice, that makes you better every day. When you go out on Saturdays, you've already prepared by going against the best in the nation every day in practice."

Interestingly, one of the Tide's chief competitors for Brown is Oregon, where former Tide OL coach and recruiter extraordinaire Mario Cristobal now coaches the offensive line. Cristobal is recruiting Brown for the Ducks.

"I actually didn't talk to him until his first week at Oregon," Brown says. "When I went to Alabama last summer, I worked with Coach Key. But now I talk to Coach Cristobal a lot. We have a pretty good relationship. He's a great recruiter, I can tell you that.

He breaks it down to a simple, personal relationship.

He's just an honest guy. He won't tell you a lie."

Brown plans to take his time in making a decision.

He will take an unofficial visit to Oregon in late July.

He also plans to make an unofficial visit to Alabama at some point this summer. And he has visits to other schools this summer in the works.

"I want to take at least two official visits before making my decision," Brown says. "I'll make the decision when it feels right. It'll probably be later in the season. If I make it in time, I will sign in December."

Brown does not plan to graduate in December. His goal is to break the Mater Dei shot put record, which his father holds, next spring. Vince Brown set the record of 61'4. Tommy Brown's best effort to date is 55'11.

In his days as a UA shot putter, Vince Brown developed

a friendship with some of the Tide's offensive linemen.

are amazing."

"The offensive linemen liked working out with my dad, because he was one of the few guys back in those days who trained with powerlifting techniques," Tommy Brown says.

While being amazed, Tremblay apparently impressed the Tide staff. He spoke with DL coach Karl Dunbar and with OLB coach Tosh Lupoi, who is in charge of recruiting him. He also got an invitation to meet with Coach Saban in his office.

Vince Brown even had the opportunity to meet Coach 'Bear' Bryant on a few occasions.

"One of the first times they met was when my dad took Coach Bryant some film of a prospect at Mater Dei, where my dad had gone to school a few years earlier. The player was Kennedy Polamalu, who ended up going to USC. But Coach Bryant started recruiting after my dad gave him the film. Then, Coach Polamalu became a coach at UCLA and was recruiting me."

From the track and field practice facility, Vince Brown had a clear view of Coach Bryant's legendary tower.

"My dad said all he had to do was look at the tower to know whether or not they were having a good practice that day. If Coach Bryant was up in the tower, he figured everything was okay."

CALEB TREMBLAY JUCO DL blown away at Bama Caleb Tremblay has taken the long road to becoming one of the nation's top JUCO defensive linemen in the 2018 class.

After graduating from Vintage HS in Napa, CA as a 6-5, 200-pound defensive end in 2014, Tremblay knew that, to play on the next level, he needed to get bigger. So he sat out the 2014 season to concentrate on gaining weight. For the 2015 season, he enrolled at American River College in Sacramento. But during summer practices, he suffered a sprained MCL and decided to greyshirt. Last season, he finally got on the field at American River as a 6-5, 275-pound freshman defensive end.

Now, heading into the 2017 season, Tremblay is emerging as a highly coveted junior college prospect.

Recently, he visited Alabama.

"I really liked it," Tremblay says. "Actually, it was pretty amazing. It was just a great experience. The facilities

"That was pretty cool getting to meet with him in his office," Tremblay says. "He told me that he really liked my speed. He said that I had an offer to play at Alabama. The other coaches also told me that I had an offer."

"I think they like my versatility. They think I could play different roles. They were talking about me playing some three technique."

Tremblay returned home from the UA visit last Sunday afternoon. He says that he has remained in daily contact with Lupoi this week.

"Just mainly text messages," Tremblay says. "He's sending me messages that Bama is where I belong."

Tremblay also has offers from Cal, Iowa State, Syracuse and Washington State among others.

According to Tremblay, reports that he recently landed an offer from Washington are not accurate. But he does plan to visit UW and Colorado soon.

Does Tremblay feel, as Lupoi says, that he belongs at Alabama?

"I'm going to visit Washington and Colorado, but Alabama is definitely one of my top schools," Tremblay says. "I don't want to name a favorite right now. When I have a favorite, that will probably be the school I commit to.

"I just need to take my visits and make a decision when I'm ready. That might be later in the season or it might be in the next two weeks. I don't know.

"When I have a favorite, that will probably be the school I commit to. But Alabama kind of blew me away."

Tremblay plans to graduate in December. He would have three years to play two.

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JUNE 28 + JULY 12

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