BRANTLEY GILBERT TALKS ABOUT THE ONE THAT LOVE ME TOUR! ON STANDS NOW!

// IN THIS ISSUE >> UP-TO-DATE RESTAURANT LISTINGS ›› BRANTLEY GILBERT ›› THE SZECCHUAN SAUCE ›› LEMON BARS ›› BEER & WINE REVIEW ›› DEATH WISH ›› CONCERT & EVENTS ROAD TRIP ›› LOCAL ARTS & ENTERTAINMENT

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ENTERTAINMENT 5 CHAMBER NEWS 6 BOOK REVIEW

PUBLISHER

L I N DA W. J OHN SON publisher@theplanetweekly.com

MANAGING EDITOR

W I L L I AM B A R SHOP

GRAPHIC DESIGNER EVE TEMONIA

EVENTS

C H A S E DY E R

ROAD TRIP

T R E Y B R OOK S

RESTAURANT GUIDE DOC FRANKENSTEIN

PRODUCTION EVE TEMONIA

IMAGES

Images: Creative Common License unless otherwise credited.

9 BEER/WINE REVIEWS

ADVERTISING 205.792.7 239

CONTRIBUTING WRITERS REGINALD ALLEN R A I H A B A J WA WILLIAM BARSHOP CO U R T N E Y BLA N CH A R D K A I T LY N B LO U N T TREY BROOKS KELSEY CAMERON JORDAN CISSELL MARGIE GOLDSMITH SHEENA QUIZON GREGG GARY HARRIS C I N DY H U G G I N S KEVIN LEDGEWOOD ELIZABETH MOSELEY BRETT REID VA N R O B E R T S JON ROGERS RACHEL STEINER ALEJANDRA TENORIO

Planet Weekly P. O . B o x 2 3 1 5 Tuscaloosa, AL 35403 Phone: 205.792.7239 Email: publisher@theplanetweek ly.com Please direct correspondence to: publisher@theplanetweekly.com The Planet Weekly is a proud member of The West Alabama Chamber of Commerce. © 2015 All rights reserved. THE PLANET WEEKLY is a registered trademark.

Planet Weekly is published every other Thursday. No part of this publication including editorials may be reproduced, in whole or part, by any means, including electronic retrieval systems, without the Publisher’s prior expressed written consent. One copy of each issue of THE PLANET WEEKLY is free to each of our readers. Any reader who takes more than four copies without expressed permission of the publisher shall be deemed to have committed theft. The views and opinions of the authors of articles appearing in this publication may not necessarily reflect the views and opinions of the Publisher.

22 STORIES

10 RESTAURANT GUIDE 14 PET PLANET 15 MOVIE REVIEWS

4 BRANTLEY GILBERT // ALLEN SCULLEY

“One thing country star Brantley Gilbert promises when he releases a new album is he’s not going to throw fans of his earlier albums for a loop.”

6 LEMON BARS // RACHEL PAXTON

“Summertime makes me think of good old-fashioned lemon bars. I used to make them all the time when I was learning how to cook, but I haven't made them in a long time. I decided to make up a batch for a family get together, and I had forgotten how easy they are to make. I also forgot how delicious they are!”

7 SZECCHUAN SAUCE // REGGIE ALLEN

“In an interview with VICE, rap giant Gucci Mane once said that without the sauce, you’re lost. However, you can also get lost in the sauce. Turns out, the saying can be taken literally.”

22 TOBIAS LAYMAN // COMMUNITY ARTS

“The Arts Council of Tuscaloosa will host an exhibit by Tobias Layman at the Dinah Washington Cultural Arts Center March 12-30, 2018. The exhibit, titled “Out of Order,” will be displayed in The Arts Council gallery with a reception held on March 22 from 5-8 p.m.”

16 INSPIRATIONS 19 ROAD TRIP CONCERTS & EVENTS 20 PUZZLEMANIA / EDITORIAL CARTOON 21 HOROSCOPE

HIGH TIDE SPORTS 23

SABAN WEEKLY PRESS CONFERENCE GARY HARRIS

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Photo Courtesy of Valory Music Co.

BRANTLEY GILBERT// "THE DEVIL DON’T SLEEP"

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ne thing country star Brantley Gilbert promises when he releases a new album is he’s not going to throw fans of his earlier albums for a loop.

“Before we start putting songs together and really start working on, putting things in sequential order and wrapping my mind around what (we’re creating), I always go back and listen to all of the other records, the previous records, in their entirety,” Gilbert said in a recent phone interview. “I want to avoid the situation where, you know there have been bands in the past – and you probably know this feeling, too – when you really fall in love with a band, and it’s just you love them and you love an entire record that they do, and then they release another record and it’s like ‘What the hell happened?’ I want to avoid that. So we always want to keep that ‘if it ain’t broke, don’t fix it’ thing going, and the people that started listening to us way back, I want them to have their thing on there regardless.”

So yes, Gilbert’s current album, “The Devil Don’t Sleep,” should please the few million people who make up his existing fan base. They’ll find plenty of the rough and ready hard rocking country songs that have become Gilbert’s musical calling cards (“Bullet in a Bonfire,” “It’s About to Get Dirty” and “The Weekend” are prime examples) mixed in with a few tender but tough ballads (“In My Head” and “Three Feet of Water”).

But if “The Devil Don’t Sleep” seems like more of a good thing musically, it reflects major changes that have occurred in Gilbert’s life in the three years that have followed the release of his previous album, “Just As I Am.” In 2011, Gilbert went through rehab to deal with a serious problem with alcohol and opiates. He dealt some with that struggle on “Just As I Am,” and now the new album picks up the story of how, five years into being sober, he deals with the dangers of falling back into addiction.

“This one to me is more about moving forward, knowing that even though this has been a positive chapter and we’re taking steps forward, I have to be conscious myself that we don’t know what my devil is, but everybody has got a devil,” Gilbert said. “I’m a

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Christian, so I don’t believe in a literal devil. But I have to stay conscious that the devil don’t sleep and temptation is always around the corner. It reminds me to live day by day and keep my head on a swivel. And ‘Just As I Am’ was more about what ‘Just As I Am,’ the song itself (was). That was really more about looking it in the face and going ‘You know what, this has got to change.’”

Another major event that filters into Gilbert’s new songs is his 2015 marriage to Amber Cochran.

Gilbert and Cochran have a history that stretches back a dozen-plus years, but they had broken up about seven years ago and they each had gone their separate ways with their personal lives.

Gilbert, in fact, dated and was briefly engaged to fellow country artist Jana Kramer before that relationship fell apart in 2013.

It was after going through that episode that Gilbert and Cochran re-connected through a cousin of Gilbert’s, who had been a youth minister at a church Cochran attended and remained a close friend of Gilbert’s future wife.

The cousin invited Gilbert to his home.

The plan was to just to hang out with Cochran, his cousin and his cousin’s wife.

“It really was intended on all sides just to be to catch up. ‘Hey, we haven’t spoken in five years. Let’s find some closure,’” Gilbert said, noting that he expected this get-together to close the book on any future with Cochran. That idea changed in an instance.

“I can tell you I was sitting in that driveway going through in my head going ‘All right, single for life. No matter what she says or looks like or does, single for life, single for life,’” Gilbert said. “And she walked around the corner and all of that went out the window. It was just, it was like we picked up where we left off without all of the bad stuff.”

The couple has since had their first child, a son named Barrett Hardy-Clay Gilbert, in November.

Gilbert said one of the great things about Cochran is she knew him before he was a successful artist. Now,

though, she has to adjust to Gilbert’s profile as one of country’s leading stars.

“She’s so supportive,” Gilbert said.

“It was hard at first because it was a different world the first time around.

She’s done a really good job and she’s proud of what we’ve all built together.”

Gilbert’s rise through the country ranks has happened quickly. After releasing his 2009 debut, “Modern Day Prodigal Son” and the 2010 follow-up, “Halfway To Heaven,” independently and failing to make many ways, his career got a jump start when Gilbert signed to Big Machine’s Valory Music imprint in 2011 and that label reissued the second album.

With the backing of a major label, two singles from the album, “Country Must Be Country Wide” and “You Don’t Know Her Like I Do,” topped “Billboard” magazine’s Hot Country Songs chart. By the end of 2012, Gilbert was starting to headline sizeable venues and “Halfway to Heaven” had sold more than a million copies.

His career and profile only accelerated with “Just As I Am,” which arrived in May 2014. The album gave Gilbert two No. 1 Country Airplay singles, “Bottoms Up,” and “One Hell of an Amen,” and a top 10 single in "Small Town Throwdown."

“The Devil Don’t Sleep” figures to be another hit. And Gilbert, who wrote or co-wrote all of the album’s 16 songs,

said he gave his producer Dann Huff and his touring band more freedom during recording sessions for the album.

“I finally got to the point where I was like ‘You know what, I don’t need to co-produce this record,” Gilbert said. “I don’t need to stand over his shoulder. He knows what he’s doing.

He’s Dann Huff. And he and the band got together, and he knows what things I like. Of course, he asks for my opinion on things and he asked for my input continually throughout the making of the record. But I really let them do their thing and just kind of let him run wild.

“He (Huff) did an amazing job,” Gilbert said. “It really felt like this record went smoother in the studio than any record we’ve ever recorded.”

Gilbert has spent much of the year since the release of “The Devil Don’t Sleep” touring. He plans to play several new songs in a show that will be feature its share of visual bells and whistles.

“It’s always adrenaline based. You can expect high energy and a lot of adrenaline and in your face,” Gilbert said. “Of course, we’ll take, we like our shows to be a little bit of a roller coaster, so we’ll go down and do some slower songs and more intimate songs – but not too many of them.

We try not to make a habit out of that.

It will be a lot of fun, man.”

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NEWS NOMINATIONS SOUGHT FOR 2018 CIVIC HALL OF FAME

CHAMBER ANNOUNCES PERSONNEL CHANGES

The Tuscaloosa County Civic Hall of Fame Committee is accepting nominations for the Hall of Fame Class of 2018. Deadline for nominations is June 1, 2018.

The Chamber of Commerce of West Alabama has named Carolyn Tubbs the Director of Education Programs. Tubbs, who has served as the Chamber’s Education and Workforce Development Program Manager, will lead the Chamber’s Adopt-A-School program.

The Civic Hall of Fame seeks to honor exceptional citizens who have made significant, long-term contributions to the overall growth, development and betterment of Tuscaloosa County and its communities. Nominees must have made contributions to civic, social, religious or political growth of Tuscaloosa outside of his or her career responsibilities.

“The Civic Hall of Fame honors those who truly embrace the spirit of public service and civic involvement,” says Farley Poellnitz, Committee Chair, Tuscaloosa County Civic Hall of Fame. “We ask members of our community to nominate citizens whose contributions to society have helped to create the quality of life we all enjoy today.”

In the Civic Hall of Fame’s 17-year history, 108 individuals have been inducted, including familiar names such as Coach Paul Bryant, Snow Hinton, McDonald Hughes, Frank Moody, Munny Sokol and Maude Whatley – individuals devoted to the community, willing to share their time and energy to assist the area in growing and prospering. However, many individuals worthy of this honor have yet to be recognized, and the Civic Hall of Fame encourages individuals and organizations to nominate potential inductees. Inductees will be named at a ceremony later in the year.

Nomination forms and guidelines for completing the forms are available at www.tuscaloosachamber.com, or can be requested by emailing Carolyn@ tuscaloosachamber.com. For more information, call Carolyn Tubbs at (205) 391-0556. Chamber Announces Personnel Changes

The Adopt-A-School program is currently in its 33rd year. More than 100 local companies and organizations are involved in partnerships with all 57 public schools in the Tuscaloosa City and County systems. Partners often provide much-needed financial resources to their respective schools as well as offer a significant investment of personnel to participate in various classroom programs.

Tubbs has worked closely with the Adopt-A-School program throughout her 16year tenure at the Chamber. “Carolyn knows the Adopt-A-School program inside and out,” said Chamber President and CEO Jim Page. “She will continue the expansion of this great program and further position it as a core function of our regional workforce development efforts.”

Tubbs replaces Robin Jenkins, who has led the highly successful program since 2015, and who previously served as the Chamber’s Director of Communications and Marketing.

“Robin has been an invaluable member of the Chamber team and has truly left her mark on this organization,” said Chamber President and CEO Jim Page. “All of our education efforts have thrived under Robin’s dedicated leadership.”

Katherine Waldon has joined the Chamber staff as a Workforce Development Project Manager. She will provide support to the Region 3 Workforce Development Council / West Alabama Works and assist with numerous workforce development projects throughout the nine-county region. Waldon succeeds Julie Hindall, who relocated to Jacksonville, Florida with her husband and has recently accepted a position as Workforce Development Manager with the JAX Chamber.

Waldon earned both a Bachelor of Arts in Political Science and a Master of Public Administration from The University of Alabama. She previously served as the Program and Education Coordinator for the Boys and Girls Club of West Alabama. “Although we were saddened by Julie’s relocation to Florida, we are very fortunate to have added Katherine to the Chamber team. Her education, experience and genuine passion for helping people succeed will make her a tremendous asset to our region’s dynamic workforce development efforts,” said Donny Jones, the Chamber’s Chief Operating Officer and Executive Director of West Alabama Works.

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OLD-FASHIONED LEMON BARS

BARBECUE

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ummertime makes me think of good old-fashioned lemon bars. I used to make them all the time when I was learning how to cook, but I haven't made them in a long time. I decided to make up a batch for a family get together, and I had forgotten how easy they are to make. I also forgot how delicious they are!

Ingredients: 2 c. flour 1 c. powdered sugar 1 c. butter or margarine, melted 4 eggs 2 c. sugar 1 tsp. baking powder 1/4 c. flour 1/2 c. lemon juice You can use either butter or margarine in this recipe, but butter is better! There is no comparison in the taste. lemon bars Preheat oven to 350 degrees. Grease the bottom of a 13x9x2-inch baking dish. In a medium bowl, stir together the 2 cups of flour and powdered sugar. Stir in the melted butter or margarine. Press the flour mixture into the bottom of the greased baking dish.

Bake the crust for 15 minutes, or until golden brown. Check it every minute or so towards the end to make sure it doesn't get too brown.

In a large bowl, beat the eggs until they are light in color and well blended. In another bowl, stir together the sugar, baking powder, and 1/4 c. flour. Stir the sugar mixture into the eggs.

Stir in lemon juice.

Pour the lemon mixture on top of the hot crust and return to the oven for an additional 30 minutes.

Allow the bars to cool completely before cutting. Sprinkle additional powdered sugar on top, if desired.

THE HISTORY OF AN AMERICAN INSTITUTION BY ROBERT F. MOSS ABOUT THE BOOK mericans enjoy reading about barbecue almost as much as they love eating it. Books on the subject cover almost every aspect of the topic: recipes, grilling tips, restaurant guides, pit-building instructions, and catalogs of exotic variants such as Mongolian barbecue and Indian tandoor cooking. Despite this coverage, the history of barbecue in the United States has until now remained virtually untold.

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Barbecue: The History of an American Institution draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The history begins with British colonists' adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue's establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue’s iconic status today.

From the very beginning, barbecues were powerful social magnets, drawing together people from a wide range of classes and geographic backgrounds. Barbecue played a key role in three centuries of American history, both reflecting and influencing the direction of an evolving society. By tracing the story of barbecue from its origins to today, Barbecue: The History of an American Institution traces the very thread of American social history. Robert Moss is Vice President of Product Management for Benefitfocus in Charleston, South Carolina, and the author of Raymond Chandler: A Literary Reference.

"In recent years, there has been an abundance of books detailing the history of American regional foodstuffs from apple pie to fried chicken, but few writers have tackled one of the most singular American food traditions: barbecue. Author/food historian Moss takes up this challenge in his engaging history of barbecue from its origins in colonial America to the

Rachel Paxton is a freelance writer and mom of five. For more recipes, gardening, organizing tips, home decorating, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.

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development of regional styles and barbecue restaurant culture. In the early chapters, Moss describes the impact of barbecue on American politics in the South and the Midwest, the role of the Civil War on barbecue and its place in African American food culture, and the rise of "barbecue men" in the late-19th century.

The last half of the book details the different regional styles of barbecue that grew out of the barbecue restaurant boom of the mid-20th century and the rebirth of barbecue restaurants today. This is an engaging work suitable for public and academic libraries with large food history collections. Summing Up: Recommended.

Lower- and upper-division undergraduates and general readers."

—CHOICE “Moss knows more about the history of barbecue than anyone I’ve yet encountered, and nothing like this book has ever before been published. To his great credit, he treats his subject seriously but not solemnly. Barbecue is simply a lot of fun to read about.

At least it is in Moss’s hands. He has some good stories to tell, and he tells them well. I love it that aristocrats of the South Carolina low country established private clubs where gentlemen could eat ‘cue without having to mingle with the hoi polloi. Who knew that barbecue once flourished in New England?” —John Shelton Reed, coauthor of Holy Smoke: The Big Book of North Carolina Barbecue

The University of Alabama Press is a proud member of the Association of American University Presses. The Press currently publishes 70-75 new titles a year and has over 1,800 titles in print. It is a founding member of the University Press Content Consortium and is at the cutting edge of digital publishing. The Press is the publishing arm of the University of Alabama.

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Photos Courtesy of Reggie Allen

MCDONALD’S BRINGS BACK SZECCHUAN FOR LIMITED RUN

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n an interview with VICE, rap giant Gucci Mane once said that without the sauce, you’re lost.

However, you can also get lost in the sauce.

Turns out, the saying can be taken literally.

This February, McDonalds announced that it would, once again, resurrect their infamous Szechuan dipping sauce. 20 million units of it, to be exact.

Once a promotional item for the 1998 animated film Mulan, the Asian-inspired condiment resurfaced during the season premiere of “Ricky & Morty” in April 2017.

In the episode titled “The Rickshank Rickdemption”, Rick’s consciousness is placed in a “brain link”, which allowed him to relieve some of his memories, which included obtaining the limitededition sauce. In an emotional monologue, the titular character revealed that it’s his life objective to taste the now discontinued condiment. He wasn’t alone.

on social media, stores carried roughly 27 packets, which sold out instantly.

Hardcore fans can purchase the limited-edition packets online, but it’ll set you back anywhere from $500-600.

Fast forward to 2018. The sauce is back, but is the hype? Apparently not. When the golden arches announced the return of its teriyaki-flavored condiment, the world didn’t shake this time. The lines didn’t wrap around the building and, quite frankly, there was enough to go around. When I approached the cashier, I anxiously asked if they were out of Szechuan sauce. Her first response was “Oh, that’s how you say it.” She then explained that a lot of people asked the same question and added that they were far from running out.

So, how does it taste? Bland. It doesn’t take

a culinary expert to realize how mundane the flavor is. Like many of McDonalds’ other dipping selections, Szechuan isn’t anything new under the sun. Unfortunately, the restaurant’s take on it is unmemorable and falls flat. It took five out of my ten chicken McNuggets to accept that the flavor doesn’t get any better. Is the sauce bad? Not really.

It’s more so an acquired taste. Would I recommend it? Yes, but only to prove that overrated hype can’t bypass a simple taste test. Fans that were fortunate to try the condiment in the 90s, might agree that nostalgia is its own seasoning.

Bloggers projected that last month’s supply to empty out in a week, so the opportunity to try the pre-packaged delicacy has probably expired.

However, with Disney’s plans to release a liveadaption of Mulan in 2020, its unlikely that we’ve seen the last of the Szechuan sauce. Here’s to hoping that it’ll taste better then.

Shortly after the episode aired, fans took to social media, rallying that the fast food giant bring back the limited-edition sauce. Months later, the burger behemoth sent showrunners Justin Roiland and Dan Harmon their own personal jug with a note, promising the opportunity for “a few lucky fans to experience the glory.”

Last October, McDonalds keep it’s promise, but with a twist. For one day, select stores nationwide would get a “very, very limited” supply. Packets were decked out with a signature foil, inspired by the Adult Swim cartoon and came with a collector’s poster. Once the day arrived, thousands swarmed their respective locations, hoping to finally get a taste of nostalgia. According to several accounts

CHAMBER NEWS, continued from page 5

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Photos Courtesy of Sheena Gregg

METRO DINER// A LITTLE BIT OF EVERYTHING

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t’s rare to have a new restaurant in Tuscaloosa that is among the ranks of being featured on Food Network. I first noticed the impending arrival of Metro Diner grabbing morning coffee earlier this year at Panera Bread Company. I was a little skeptical of the location and the signage in general. A co-worker soon told me that the Jacksonville, Florida location was previously featured on Guy Fieri’s Diners, Drive-ins, and Dives. Of course when I hear “Food Network,” you’ve grabbed my interest. Soon, I was doing internet research on Metro Diner, nothing that Fieri does not categorize this as the typical diner at all.

Obviously, I had to taste this food for myself. After noticing the large groups of people waiting outside for dinner for the past few weeks, we decided to wait it out and try Metro Diner after most of the UA students had gone home for the semester. We finally opted to brave the Friday night dinner crowd and see what Metro Diner had to offer. Upon arrival, I was relieved that there were clusters of folks already waiting outside to be seated. Sure we were having a fairly early dinner, but Friday nights in Tuscaloosa are a little bit of a gamble when it comes to the restaurant scene.

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Once we got inside, we were immediately seated. The restaurant was full, but a handful of people finishing up their early dinners helped us get seated fairly quickly. Rummaging through the menu, I already knew this was going to be a stressful process to select a dish. Not only was there a diversity in the lunch/dinner type options, but now we had a bounty of elaborate breakfast selections to choose from as well, in addition to specials featured on the chalkboard.

Charleston shrimp and grits, chicken pot pie, crab cake sandwiches, and steak salads danced before my eyes. Omelets, breakfast pie, and huevos rancheros started to call my name. After seeing a large tray of food being brought to the table next to us, my stomach had decided on the chicken and waffle, served up with strawberry butter and the diner’s signature sweet and spicy sauce.

Despite the busy atmosphere of the restaurant, the hubs and I were quite impressed with the short turnover to receive our food. I first caught glimpse of the beautiful pasta alfredo special that my husband ordered, but then quickly became mesmerized at the golden monstrosity of several pieces of fried

chicken and a ginormous Belgian waffle with strawberry butter placed in front of me. Our server brought out a container of maple syrup and quickly mixed it with a bottle of hot sauce on the table. The concoction was questionable but after dipping my chicken and waffle in the sauce I will never doubt a Louisiana hot sauce and maple syrup combo ever again.

All in all, I believe that Metro Diner is here to stay. The price point is a little higher than I had expected for “diner” type food, but now I realize that this isn’t your “typical” diner grub. The portions

are massive and the food quality is impressive. And if you’re feeling really swanky, a beer or glass of wine are definitely available to jazz up your dining experience.

Metro Diner is located at 1800 McFarland Boulevard East in the Midtown Shopping Center and open seven days a week. Tweet us @ ThePlanetWeekly and let us know where you are eating!

Sheena Gregg, MS, RDN,LD is a registered dietitian and local “Filipino foodie.” Follow her on Twitter @ TheThriftyRD

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BRECKENRIDGE BREWING IRISH STOUT | YEAR-ROUND COLORADO | UNITED STATES Judges Rating: 96 Aroma: 21 / 24 Appearance: 6/6 Flavor: 39 / 40 Mouthfeel: 10 / 10 Overall Impression: 20 / 2021 / 24

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itro Irish Stout by Breckenridge Brewery is an Irish Stout and is being evaluated as an Irish Stout (2015 BJCP Style Guidelines category 15B).

Irish stouts are known for their strong roasty flavors, creamy mouthfeel, little malt sweetness and modest alcohol content.

This stout pours an opaque pitch black with a very finely beaded creamy tan head.

The aroma is prominent, rich dark malts with aromas of roasted espresso, chocolate and toasted malts. The flavor is similarly and appropriately malt-focused with a rich, flavorful blend of roasted espresso and dark chocolate malt flavors. The body is medium and very velvety smooth. The finish is lightly bittered with a rich, complex malt depth of coffee and dark chocolates lingering for a long time. This beer is rich and complex despite being lower in alcohol and is velvety smooth and quite quaffable. This Irish Stout has more malt complexity than its Irish cousins yet retains the drinkability expected for spending plenty of time at the pub.

>>> W I N E R E V I E W | J O N R O G E R S

LOS VASCOS CABERNET SAUVIGNON

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he varietal is 100% Cabernet Sauvignon and is estate grown and bottled. The producer (Lafite) suggests allowing this wine to decant for one hour before serving (see my notes below on this).

aforementioned strawberry.

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday. I tasted the 2015 vintage of Los Vascos Cabernet Sauvignon.

Mouthfeel and Tannins If I was to find a bit of a weakness in this wine, it would be a little extra bitterness from the tannins. The mouthfeel starts off creamy but does transition to a little bit of graininess, with the tannins being noticeable all over the palate.

Appearance Typical in appearance for a Cabernet Sauvignon, Los Vascos is rustic ruby in color. The wine did let some light get through, leaving dancing red reflections on the table. A tip and spin of the glass caused the wine to coat the glass quite a bit. Legs were fairly quick to fall and wide spaced.

Aroma I noticed this wine’s aroma immediately as I was pouring the wine into the glass.

My initial sense was some spice and red berries. Up close, I noticed less of the spice, but some distinct earthiness.

There was also some complexity in the taste as well, as I noted secondary herbal and vegetable characteristics. A tricky wine to quantify!

A quick note, I checked the tasting notes after I wrote the bulk of this review and saw that Lafite recommends decanting this wine for a good hour before serving.

I did notice that the wine softened up a bit over time, so I DEFINITELY agree with allowing this wine to decant before consuming. I also noticed that some black cherry aroma and flavor revealed itself with air and time.

The red berry aromas remained noticeable along with another aroma I couldn’t quite put my finger on.

Finish The wine’s finish was long, with the run-out firmly in control by the tannins.

A definite dry red wine by all standards.

After a few more sniffs and a whole lot of glass swirling, I pegged it as ripe strawberry. Interesting, because I rarely pick that up in a straight Cabernet Sauvignon. Hardly any sting of alcohol was noticed. Los Vascos Cabernet Sauvignon alcohol content 14.0% by volume, per the bottle. I found myself greatly impressed with this wine’s nose and was eager to give it a sip.

Overall Opinion Overall, while it wasn’t perfect, I did enjoy this wine quite a bit. Especially the aroma and flavor complexities!

I suspect it will age fairly well and if you enjoy a good dry red, this wine won’t disappoint. Plus, in my opinion, it’s a good value Cab for the price I paid.

Los Vascos Cabernet Sauvignon price $8.99.

Taste My taste buds were rewarded!

On the palate, Los Vascos Cabernet Sauvignon revealed buttery flavors of red fruits that were medium in intensity, including raspberry and the

Suggested Pairing Los Vascos Cabernet Sauvignon is definitely a wine to be paired with grilled meats. Serve this up with a nice dry rubbed Filet Mignon cooked on an outdoor grill. You’ll be glad you did!

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>>> RESTAURANTS |

W H E R E TO E AT I N T U S C A LO O SA

BREAKFAST / LUNCH Brown Bag 9425 Jones Road | Northport // 333.0970 Its speciality, fried green tomatoes, joins barbecue plates and fish filets on an extended list of meats and vegetables.//Tues 10:30 a.m. – 5:30 p.m. | WedSat 10:30 a.m. - 7:30 p.m.

City Cafe 408 Main Ave | Downtown Northport // 758.9171 Established in 1936. Big on food, low on price.

Open for breakfast and lunch. Historic downtown Northport. Closed weekends.

Cook Out 100 15th St E, Tuscaloosa Fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.//Thur-Fri 11:00am-4:00am Sat-Wed 11:00am-3:00am//www. cookout.com

Mon-Thur 10am–10pm Fri-Sat 10am–12am Sun 10am-10pm | www.fuzzystacoshop.com

from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m.

Iguana Grill 1800 McFarland Blvd E | Midtown Village // 752.5895

Ichiban Japanese Grill & Sushi 502 15th Street // 752.8844

Jalapeno’s Mexican Grill 2001 New Watermelon Rd | Northport // 342.3378 LaGran Fiesta 9770 Hwy 69 S // 345.8871 La Fiesta Mexican Grill 6521 AL-69, Tuscaloosa// 345-8580 Mon-Thur 11am-10pm Fri-Sat 11am-10:30pm Sun 11am-9pm Los Calientes Mexican Grill 3429 McFarland Blvd E // 553.1558

CountryPride Restaurant 3501 Buttermilk Rd // 554.0215 | www. ta.travelcenters.com Breakfast 24 hours. Lunch and Dinner buffet.

La Fiesta Mexican Grill 345-8580//6521 AL-69, Tuscaloosa Mon-Thur 11am-10pm Fri-Sat 11am-10:30pm Sun 11am-9pm

Cracker Barrel Old Country Store 4800 Doris Pate Dr | Exit 76 // 562.8282//www. crackerbarrel.com

Los Tarascos (2 locations) 110 Skyland Blvd E - Tuscaloosa//553-8896 New LOCATION 3380 McFarland Blvd - Northport//330-0919//www.lostarascos.com

Holler & Dash 1130 University Blvd A-1, Tuscaloosa//752-3310 Sun-Thur 7am–2pm Fri-Sat 7am–9pm Sun 7am2pm//www.holleranddash.com International House of Pancakes 724 Skyland Blvd // 366.1130 Jack's 1200 Hackberry Lane | Tuscaloosa // 345.1199

Margarita's Grill 1241 McFarland Blvd E // 343.0300 Moe’s Southwest Grill (2 locations) 2330 McFarland Blvd E // 342.1487 1130 University Blvd // 752.0234 | moes.com Pastor's Kitchen 2910 5th St, Northport//553-2320 Mon-Fri 10:30am-2pm, 4:30–9pm Sat 10:30am8pm Closed Sun

Mr. Bill's Family Restaurant 2715 McFarland Blvd | Tuscaloosa // 333.9312 Panera Bread 1800 McFarland Blvd *402 | Tuscaloosa // 366.8780 Quick Grill 1208 University Blvd | The Strip | Tuscaloosa // 342.0022 Rama Jama’s 1000 Bryant Dr // 750.0901//Closest restaurant to Bryant-Denny Stadium.

Sweet Home Food Bar 2218 University Blvd. | Tuscaloosa // 764-9346 Mon.-Fri. Mon-Sat 9am–9pm Sun- 10am-3pm Tropical Smoothie Cafe 1800 McFarland Blvd E, | Tuscaloosa// 331-4070 Casual, health-conscious cafe featuring custom smoothies, sandwiches & wraps. Mon-Thur 6:30am–9:30pm Fri-7am-9pm Sun-10:30-8pm T-Town Café 500 14th Street, Tuscaloosa | 759-5559 |www. ttowncafe.com Mon - Fri 6am - 3pm; Sat - Closed; Sun 10:30am 3pm The Waysider 1512 Greensboro Ave // 345.8239 Open for breakfast and lunch. Smoke free.

Pepito’s (2 locations) 1203 University Blvd | The Strip // 391.9028 1301 McFarland Blvd NE // 391.4861 Taco Mama Tuscaloosa 2104 University Blvd A, Tuscaloosa Mon-Wed 11am–9pm Thur-Sat 11am–10pm Sun 11am–9pm www.tacomamaonline.com FINE DINING 301 Bistro (Was L&N Train Station) 301 Greensboro Ave, Tuscaloosa //764-1395 Casual Dining, Full Bar and Beer Garden Mon-Sat 4–11PM Sun 11am-9pm | www.301bistro. com Cypress Inn 501 Rice Mine Rd // 345.6963 Fax: 345.6997 | www. cypressinnrestaurant.com | 2003 Restaurant of Distinction. Beautiful riverfront location. Steaks, seafood and more with Southern flavor. Wine list, full bar. Specialities of the house include Shrimp Cypress Inn and Smoked Chicken with white barbecue sauce. Kid friendly. Closed Saturday lunch.

Happy Hour- Mon-Fri from 4:30 p.m. - 6:30 p.m. featuring 1/2 price appetizers. $2 Domestic Draft Beers and $3 Well cocktails.

Evangeline’s 1653 McFarland Blvd. North // 752.0830 Located in the Tuscaloosa Galleria. 2004 West Alabama Tourism Award Winning Restaurant.

American Eclectic Cuisine. Lunch: Mon–Fri 11 a.m.

- 2 p.m.

Dinner: Tues–Sat 5 p.m. - until... Fall: Saturday Brunch.

MEXICAN Central Mesa 523-7738// 519 Greensboro Ave, Tuscaloosa Mon-Thur 11am-10pm Friday-Sat 11am-11pm Sunday: 10am-3pm Chipotle Mexican Grill 1800 McFarland Blvd E | Midtown Village // 391.0140 www.chipotle.com Chuy's 1320 McFarland Blvd E, Tuscaloosa// 349-4947 Sun-Thur 11am-10pm Fri-Sat 11am-11pm | www. chuys.com Don Tono's 2312 4th Street | Temerson Square // 345.9191 La Cocina Bar & Grill 561-6851 Mon-Thur 11am-9:30 Fri 11am-10pm Sat 9am-10pm Sun 9am-9pm lacocinatuscaloosa.com El Rincon (2 locations) 1225 University Blvd | Tuscaloosa // 366.0855 1726 McFarland Blvd | Northport // 330.1274

FIVE Bar 2324 6th Street. // 205.345.6089 A restaurant/bar based on simplicity. We offer 5 entrees, 5 red wines, 5 white wines, 5 import beers, 5 domestic, and 5 signature cocktails, to go along with our full liquor bar. Dinner: Sunday - Thursday 5-10; Friday and Saturday 5-12 Lunch: Friday and Saturday 11-3; Sunday Jazz Brunch: 10-3// five-bar. com The Side by Side Restaurant 2410 University Blvd. | Embassy Suites | 561-2500 | thesidebysiderestaurant.com River 1650 Jack Warner Pkwy NE, Tuscaloosa//632-3801 Tue,Wed,Thur-11am–2pm, 5:30–9PM Fri-11am– 2pm, 5–10pm Sat-10am–1pm, 5–10 Sun-10am– 1pm Closed Monday | www.rivertuscaloosa.com

Fernando's Mexican Grill 824 McFarland Blvd E | Northport // 205.331.4587

JAPANESE Bento Japanese Restaurant & Sushi Bar 1306 University Blvd // 758.7426

Fuzzy’s Taco Shop 2321 University Blvd, Tuscaloosa//409-8344

Hokkaido Japanese Restaurant 607 15th Street Open Sunday through Thursday

10

MAR 7 + MAR 21

Maki Fresh 759-2555//1530 Mcfarland Blvd N, Tuscaloosa// Mon-Sun 11am–9pm Asian chain serving maki, rice bowls, tempura, sliders & more.

Tokyo Japanese Steak & Sushi Bar 6521 Hwy 69 S | Hillcrest Center // 366.1177// Offers steak, seafood, tempura, teriyaki and sushi. Including cooking at your table, if you choose. Sun–Thurs 5 p.m. - 10 p.m. Fri & Sat 5 p.m. - 11 p.m.

Kobe Steak House 1800 McFarland Blvd E | Midtown Village // 7591400//Lunch: 11 a.m. - 2 p.m. | Dinner: 4:30 p.m. - 10 p.m. Sat & Sun 11:30 a.m. - 11 p.m.

Pokirrito 68 (was Ezell's Southern Food Express) 220 15th St E, Tuscaloosa Sushi Bar Rock 'n Roll Sushi 469-9060//2229 University Blvd, Tuscaloosa Mon-Thur 11am-9pm Fri-Sat 11am-10pm Sun 12-9pm ITALIAN Broadway Pizzeria 2880 Rice Mine Road Northeast Tuscaloosa, // 391.6969 DePalma’s Italian Cafe 2300 University Blvd, Downtown // 759.1879 Menu ranges from sanwiches to finer pasta dishes and pizza. Varied beer and wine selection. Hours: Mon–Thurs 11 a.m. - 10 p.m. | Fri & Sat 11 a.m. – 11 p.m. | www.depalmascafe.com Little Italy 1130 University Blvd. | Tuscaloosa // 205.345.4343 Mr. G’s 908 McFarland Blvd N | Northport // 339-8505 Olive Garden 2100 McFarland Blvd E // 750-0321 Open daily from 11 a.m. | www.olivegarden.com CASUAL DINING Animal Butter 710-5455// 2217 University Blvd, Tuscaloosa// TueSat 11am–10pm Sun 11am–9pm Monday Closed | www.animalbutterinc.com Avenue Pub 405 23rd Avenue // Tuscaloosa Brunch, lunch, and dinner. Specialty cocktails, local pints, bottled beer, and wine. Mon - Fri. 11 a.m. – 11 p.m., Sat. Noon – 11 p.m., Sun.Noon p.m. – 9 p.m.

Big Daddy’s Cafe 514 Greensboro Ave | Downtown Tuscaloosa // 759.9925 The Blue Plate Restaurant (Was Northport Diner) 450 McFarland Blvd, Northport // 462-3626 Buddy’s Ribs & Steaks 2701 Bridge Ave | Northport // 339.4885 Buffalo Wild Wings 2710 McFarland Blvd // 523.0273 Mon–Wed 11 a.m. - midnight | Thurs–Sat 11 a.m. - 2 a.m.

Chicken Salad Chick The Shoppes at Midtown & Essex Square, Northport www.chickensaladchick.com Dat's Good 333-4663// 4300 AL-13, Northport Specializes in Catfish, Hot Wings,and BBQ Tue-Sat 10am-9pm Closed Sun & Mon www.facebook.com/DatsGoodBBQ Dave’s Dogs 1701 McFarland Blvd E | University Mall // 722.2800 Five Guys Burgers & Fries 1800 McFarland Blvd E | Midtown Village // 391.0575 www.fiveguys.com Freddy's Frozen Custard & Steakburgers//764-9097 315 15th St, Tuscaloosa Fri-Sat 10:30am–11:00pm Sun-Thur 10:30am– 10:00pm | www.freddysusa.com Glory Bound Gyro Company 2325 University Blvd // 349-0505

Glory Bound Gyro Company is a unique restaurant that focuses on great food and service in a funky, fun-filled atmosphere. Open Mon-Thu: 11am 10pm | Fri - Sat: 11am-10pm | Sun: 11 a.m. - 9 p.m.

Hooligan’s 1915 University Blvd // 759.2424 From hamburgers to hummus. Open daily 10 a.m.

- 11 p.m.

The Kitchen 2322 4th St, Tuscaloosa//331-4731 Tue-Fri 8am–3pm Sat-Sun 9am-9pm Closed Sunday Madear’s 1735 Culver Road // 343.7773 Mon–Fri 6 a.m. - 5 p.m. | 2nd & 3rd Sunday 11 a.m.

- 3 p.m.

Mae's Southern Cafe 710-5488//4419 hwy 43 n suite 5, Northport Tue-Sat 11am–7pm Sun-10:30pm–12am Sun 11am6pm Mon-12AM–8PM Metro Diner 464-9428//1800 McFarland Blvd E #404 Tuscaloosa Sun-Thur 7am–8pm Fri-Sat 7am–9pm www.metrodiner.com Miss Dots 1715 University Blvd, Tuscaloos Mon-Sun 11am-9pm | www.lovemissdots.com Mugshots Grill & Bar 511 Greensboro Ave | Downtown Tuscaloosa // 391.0572 Great burgers & sandwiches. Unique setting, full service bar, veggie entrees, kid friendly, and open late www.mugshotsgrillandbar.com Mr Bill's Family Dining 333-9312 2715 McFarland Blvd, Northport Mon-Fri 10am-8pm Closed Sat-Sun Nothing But Noodles 1320 McFarland Blvd E #530// 349-2900// www.nothingbutnoodles.com Pastas, Salads, Soups, Desserts Fri-Sat 10:30am–10:30pm SunThur 10:30am-9:30pm O’Charley’s 3799 McFarland Blvd // 556.5143 Open daily lunch, dinner and Sunday brunch // www.ocharleys.com Panera Bread 1800 McFarland Blvd E | Midtown Village // 366.8780 www.panerabread.com PHO TOWN 248-7663 Vietnamese Noodle Soup & Grill 1800 McFarland Blvd E #420, Tuscaloosa Mon-Sat 11am-9pm Sun-11am-8pm Quick Grill 1208 University Blvd | The Strip // 342.0022 www.bamaquickgrill.com Ruby Tuesday (2 locations) 6421 Interstate Drive | Cottondale // 633.3939 Just off I-20/59 at exit 77. Near Hampton Inn and Microtel Inn 311 Merchants Walk | Northport // 345.4540 www. rubytuesdays.com Sitar Indian Cuisine 500 15th St // 345-1419 Southern Ale House 1530 McFarland Blvd N//Monday-Thursday 11a.m9p.m., Friday-Saturday 11a.m.-10p.m. Sunday Brunch 11a.m.-2p.m.

Southland Restaurant 5388 Skyland Blvd E // 556.3070// Steaks, chops and home-cooked vegetables | Mon–Fri 10:45 a.m.

- 9 p.m.

Sweet Home Food Bar www.sweethomefoodbaral.com//764-9346 Mon-Sat 9am–9pm Sun- 10am-3pm Taziki's Mediterranean Cafe 1800 McFarland Blvd E, Tuscaloosa// 344-6444 Mon-Sat 11am-9pm Sun 11am-8pm Urban Cookhouse 1490 Northbank Parkway #110, Tuscaloosa// 5616999//We use the freshest ingredients available with an emphasis on supporting the local farmer Mon-Sun 10am–9pm//www.urbancookhouse.com Zoe’s Kitchen

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

>>> RESTAURANTS |

W H E R E TO E AT I N T U S C A LO O SA

312 Merchants Walk // 344.4450 A wonderful selection of Greek foods SPORTS GRILL Baumhower's Wings of Tuscaloosa (2 Locations) 500 Harper Lee Drive | catering-Pick-up Tuscaloosa //556.5858 4251 Courtney Dr, Tuscaloosa // 556-5658 Always fresh and always fun. Owned by former UA/ Miami Dolphins great Bob Baumhower. Kid Friendly Buffalo Phil’s 1149 University Blvd | The Strip // 758.3318 Sports grille with TVs galore. Diverse beer and wine selection, full bar BurgerFi 1320 McFarland Blvd E #510, Tuscaloosa//759-2510 Stylish, eco-minded chain serving grass-fed beef burgers, plus hot dogs, craft beer & wine. Fri-Sat 10:30am-10:00pm Sun-Thur 10:30am-11:00pm | order.burgerfi.com/menu/tuscaloosa Billy's Sports Grill Historic Downtown Northport // 879.2238 Mon through Wed from 11 a.m.-9 p.m., Thurs through Sat from 11 a.m.-10 p.m., and Sun from 10:30 a.m. till 9 p.m. (Sunday Brunch 10:30am-3pm).

Buffalo Wild Wings 2710 McFarland Blvd. East | Tuscaloosa // 523.0273 Sports grille with TVs galore. Diverse beer and wine, full bar Champs Sports Grille 320 Paul Bryant Drive | inside Four Points Sheraton Hotel // 752.3200 Breakfast and lunch buffets. Sunday brunch 11 a.m. - 2 p.m.

Hooter’s 5025 Oscar Baxter Dr | Next to Jameson Inn // 758.3035 www.hooters.com Innisfree Irish Pub 1925 University Blvd | Tuscaloosa // 345.1199 Mugshots Grill & Bar 511 Greensboro Ave // 391.0572//Great burgers.

Full service bar. Open late. | www.mugshotsgrillandbar.com Walton's 915 Patriot Pkwy, Tuscaloosa//752-1693 Wings and much more Mon-Sat 9am-10pm Closed Sun | waltonstuscaloosa.com Wilhagan’s 2209 4th St | Downtown Tuscaloosa // 366.0913 Wings U 1800 McFarland Blvd East Suite 218 | Pick-up Tuscaloosa // 561.3984 Features the first coal-fired pizza oven in Alabama. Owned by former UA/Miami Dolphins great Bob Baumhower. Completely open concept! www.wingsu.com WingZone 1241 McFarland Blvd E | Tuscaloosa // 342.2473 BARBEQUE Archibald & Woodrow's BBQ 4215 Greensboro Ave | Tuscaloosa // 331.4858 Mon-Sat 10:30 a.m. – 9 p.m. | Sun lunch Bama BBQ & Grill 3380 McFarland Blvd | Northport // 333.9816 Dickey's BBQ (3 locations) 9770 Alabama 69; Midtown; and 13544 Hwy 43 North at Rose Blvd. in Northport. Texas Barbecue. | 344.6500 1800 McFarland Blvd, Midtown Village, Tuscaloosa. | 758-1133 | 13544 Hwy 43 North, Winn Dixie Shopping Center, Northport. | 330-1147 Dreamland (2 locations) 5535 15th Ave | Tuscaloosa // 758.8135 101 Bridge Ave | Northport // 343.6677 The legend. On game day, get there early if you want to make kickoff. Seating is limited. Hours: Mon–Sat 10 a.m. - 9 p.m. Sun 11 a.m. - 7 p.m.

Full Moon BBQ 1434 McFarland Blvd E, Tuscaloosa// 366-3555 (sports Grill) Mon-Thur 10am–9pm Fri-Sat 10am–10pm Sun 11am-9pm Hick’s BBQ 4400 Fayette Hwy // 339.3678 // Tues–Sat 10 a.m.

- 8 p.m.

Jim 'N Nick's Bar-B-Q 469-2060//305 21st Ave, Tuscaloosa Sun-Thur 11am-9pm Fri-Sat 9am-10pm | www. facebook.com/JNNTuscaloosa

Hoo's Q 345-6400 101 15th St E, Tuscaloosa//Mon-Sun 10am-9pm | www.hoosbbq.com Moe's Original BBQ 2101 University Blvd. // 752.3616 Mon–Sat 11am - 10pm | Bar service Mon-Sat 2am and Fri -3am | Kitchen closes at 10pm Pottery Grill (2 locations) Highway 11 | Cottondale // 554.1815 3420 Alabama 69 | Northport // 333.5848 Menu: thepotterygrill.com Tee’s Ribs and Thangs 1702 10th Avenue // 366.9974 |11 a.m. - 10 p.m. daily STEAKS Logan’s Roadhouse 1511 Skyland Blvd | next to Sams // 349.3554 Steaks, ribs and spirits

10:30am–8pm

2300 McFarland Blvd E | Tuscaloosa // 752.9955

Lee Palace 6521 Highway 69 S // 391.9990 / Open daily 11 a.m. - 10 p.m.

McAlister’s Deli (2 locations) 101 15th St | Tuscaloosa // 758.0039 3021 Tyler Dr | Northport // 330.7940 Sandwiches, salads and spuds www.mcalistersdeli.com

Mr. Chen's Authentic Chinese Cooking & Oriental Market 514 14th St. | In the Oz Music shopping center // 343.6889 // Open Sun - Thu 11am - 9pm, Fri & Sat 11am - 9:30pm New China Fun 4213 University Blvd E, Tuscaloosa//553-2435 Mon-Thur 11am–9:30pm Fri-Sat 11am–10:30pm Sun 12–9:30PM

Newk’s Express Cafe 205 University Blvd. East // 758.2455// www.newkscafe.com Sun–Wed 11 a.m. - 10 p.m. | Thurs–Sat 11 a.m. - 11 p.m.

Panda Express 636 15th St E// 343-6888 Fri-Sat 10:30am-10:00pm Sun-11:00am-9:00pm Mon-Thur 10:30am-9:30pm www.pandaexpress.com

Schlotsky’s Deli 405 15th St. E // 759.1975 // schlotskys.com

Pearl Garden 2719 Lurleen Wallace Blvd | Northport // 339.0880

Longhorn Steakhouse 1800 McFarland Blvd E Midtown Village // 345-8244 #412 Nick's In the Sticks 4018 Culver Rd | Tuscaloosa // 758.9316 A long-time Tuscaloosa tradition. Good steaks at a reasonable price Try a Nicodemus if you have a designated driver.

Outback Steakhouse 5001 Oscar Baxter Dr // 759.9000 R. Davidson Chophouse 2330 4th St. /Downtown Tuscaloosa/ 205.614.8782 Reservations are available online at rdchophouse. com or by phone. Hours - Tues–Fri. Lunch – 11:00am – 2:00pm; Cocktail Hour – 4:00pm; Dinner – 5:00pm - untill. Saturday: Lunch – 11:00am 4:00pm; Cocktail Hour – 4:00pm; Dinner – 5:00pm - until. Sunday Brunch: 10:00am - until Texas Roadhouse 1363 McFarland Blvd E, Tuscaloosa// 759-2596 // Fri-Sat 11am–11pm Sun-11am-10pm Mon-Thur 3pm-10pm www.texasroadhouse.com 43 Prime Steakhouse 13620 Highway 43 N Northport// 331-5800 Monday-Thursday 4:30-9 Friday-Saturday 11-10 Closed Sunday SEAFOOD Chuck’s Fish 508 Greensboro Ave | Downtown Tuscaloosa // 248.9370 Monday - Thursday 5-10 p.m. and Friday - Saturday 5-11 p.m. Steak, seafood, & sushi specialities. Daily specials.

Red Lobster 2620 McFarland Blvd. | Tuscaloosa // 205.553.8810 Sun-Thurs 11AM-10PM//Fri & Sat 11AM-11PM Reservations Accepted | Take-Out Available Private Dining Area Available for Advanced Booking (Lunch Specials Available Mon-Fri 11AM-3PM) Shrimp Basket 3249 McFarland Blvd E, Tuscaloosa//469-9786 Mon-Fri 10:30am–9pm | www.shrimpbasket.com Catfish Heaven 2502 21st St, Tuscaloosa// 752-7222 Mon-Sat 11am-7:30pm Closed Sun Steamers on The Strip 1301 University Blvd, Tuscaloosa//750-0203 Mon-Sat 11am-8pm Sun 11am-5pm | www.steamersonthestrip.net The Levee Bar and Grill 1 Bridge Ave | Northport // 632.3136 Casual riverfront dining Hours: Mon-Thurs 11 AM-9 PM, Fri-Sat 11 AM-10 PM, Sun 10:30 AM-3 PM (Happy Hour Mon-Thurs 2 PM-6 PM) | leveebarandgrill.com CHINESE Buffet City 1747 Skyland Blvd E // 553.3308 All you can eat buffet.

Open 7 days a week.

Chang’s Chinese Restaurant 1825 McFarland Blvd N // 391.9131 China Fun 2600 University Blvd | Alberta City // 553.2435 Chongwah Express 1425 McFarland Boulevard, Northport. 333-1088 Hot Wok Express 6571 Alabama 69, Tuscaloosa// 758-0148 | Mon-Sat

Momma Goldberg’s Deli 409 23rd Ave // 345.5501 | www.mommagoldbergs.com

Peking Chinese Restaurant 1816 McFarland | Northport // 333.0361 Open 7 days a week. Super lunch and dinner buffet.

Hours: Sun–Thurs 11 a.m. - 9:30 p.m. | Fri & Sat 11 a.m. - 10 p.m.

Swen Chinese Restaurant 1130 University Blvd | The Strip // 391.9887 Trey Yuen 4200 McFarland Blvd E // 752.0088 PIZZA AND SUBS A Taste Of Chicago 1700 Greensboro Avenue 205-342-DOGS Mon. - Thurs. 10 a.m. - 9 p.m.; Fri. - Sat. 10 a.m. - 10 p.m. Italian Beef Sandwiches, Chicago Rib Tips, and Chicago Style Pizza.

California Underground 13552 Highway 43, Northport | 339.8660 Chuck E. Cheese's Midtown Village, 500, Tuscaloosa St//979-3420 Mon-Thur 11am-9pm Fri-11am-10pm Sat-9am10pm Firehouse Subs 1130 University Blvd | Tuscaloosa // 248.0680 Hungry Howie’s (4 locations) 1105 Southview Ln | South Tuscaloosa // 345.6000 1844 McFarland Blvd | Northport // 333.2633 1211 University Blvd | Tuscaloosa | The Strip // 366.1500 4851 Rice Mine Rd | Northriver/Holt // 345.3737 Little Caesars Pizza 1414 10th Ave // 366.2220 | www.littlecaesars.com (Second location) 5980 Old Greensboro Rd, Tuscaloosa// 331-8150 Little Italy 1130 University Blvd. // 345.4354 Marco’s Pizza 1021 McFarland Blvd, Northport// 330-4555 Mon-Thur 11am–10pm Fri-Sat 11am–11pm Sun 3–10PM | http://www.marcos.com Subs n' You 2427 University Blvd. | Tuscaloosa // 205.758.0088 Roly Poly Sandwiches 2300 4th Street | Tuscaloosa // 366.1222

Which Wich University Blvd.// Downtown Tuscaloosa // Mon – Sat 10:30 – 9 // Sunday 11 – 7 // Fresh ingredients, great sandwiches. 764.1673 ASIAN CUISINE Ruan Thai 1407 University Blvd // 391.9973 | ruanthaituscaloosa.com Lunch: Mon–Sat 11 a.m. -2 p.m. Dinner: Mon–Thurs 5 p.m. - 10 p.m. Fri & Sat 5 p.m. -10pm | Sun 11 a.m. -3 p.m.

Surin of Thailand 1402 University Blvd // 752.7970 Open daily.

Lunch: 11 a.m. - 2 p.m. Dinner: 5 p.m. - 9:30 p.m. | www.surinofthailand.com COFFEE SHOPS OHenry's Coffee 650-4044 //2531 University Blvd #100 Mon-Thur 6am-9pm Fri 6-10pm Sat 7-10pm Sun 7-9pm Uperk 553-8505 // 405 20th Ave, Tuscaloosa Mon-Fri 6:30am-9pm Sat 8am-2pm Sun 2-9pmBarnes & Noble 1800 McFarland Blvd E | Tuscaloosa // 349.6366 Five Java Coffee, fresh juices, smoothies and treats from Mary's Cakes.

Open Monday - Saturday at 7am; 9am on Sundays Heritage House 700 Towncenter | Northport // 758.0042 Open Mon-Fri 7 a.m. – 6 p.m., Sat. 8 a.m. – 4 p.m.

Krispy Kreme Doughnut 1400 McFarland Blvd // 758.6913 //www.krispykreme.com Starbucks (2 locations) 1800 McFarland Blvd E | Midtown Village // 343.2468 1901 13th Ave East | Inside Super Target // 462.1064 | starbucks.com DESSERTS Celebrations Bakery, Inc. 1832 McFarland Blvd N | Northport // 339.3221 Dunkin' Donuts 2520 Stillman Blvd. |Tuscaloosa// 349.3400 McCorvey Dr. | Tuscaloosa // 348.4041 | www. dunkindonuts.com Frutta Bowls 752-3293//2531 University Blvd Suite 110 Mon-Sun 7am–9pm | www.fruttabowls.com

The Pita Pit 1207 University Blvd | The Strip // 345.9606 Hours: Mon–Sat 10:30 a.m. - 3 a.m. | Sun 11:30 a.m.

- midnight

Mary's Cakes & Pastries 412 22nd Avenue | behind Opus | Northport // 345.8610 www.maryscakesandpastries.com//Mon–Fri 8 a.m.

- 6 p.m. | Sat 8 a.m. - 3 p.m.

Pyros Fire Fresh Pizza 1320 McFarland Blvd E #270, Tuscaloosa//248-7343 Mon-Fri 10:30am-10pm | www.pyrospizza.com

Smoothie King (2 locations) 415 15th Street | Tuscaloosa // 349.1721 1403 University Blvd | Tuscaloosa // 462.3664

DELICATESSEN Honeybaked Ham Company 421 15th St. E // 345.5508 //www.honeybaked.com

TCBY (2 Locations) 2304 Mcfarland Blbd | Meadowbrook Shopping Center // 349.4661 2 Mcfarland Blvd | Northport | Essex Shopping Center // 758.6855

Jason’s Deli 2300 McFarland Blvd // 752.6192 www.jasonsdeli.com Located in the Meadowbrook Shopping Center Jimmy John’s (3 locations) 1400 University Blvd | The Strip // 366.3699 1875 McFarland Blvd N | Northport // 752.7714 815 Lurleen B. Wallace S | Tuscaloosa // 722.2268 Delivery 7 days a week. www.jimmyjohns.com Manna Grocery & Deli

Yogurt In Love Patriot Center 7402 Highway 69 South//764.9173 Monday-Thursday 11 a.m. - 9 p.m., Friday & Saturday 11 a.m.-10 pm.

Yogurt Mountain 1800 McFarland Blvd E | Midtown Village // 342.1484 | Mon–Thurs 11 a.m. - 11 p.m. | Fri & Sat 11 a.m. - midnight

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13

>>> PET PLANET

IRVIN // CLASSIC TABBY

DALE // DEBONAIR DALE

I

rvin has the dreamiest eyes! He is a classic gray tabby and was born on Aug. 16, 2017. He is currently at the HSWA shelter with his brother, Ian. They were rescued from a hoarding situation and now love snuggling together and climbing everything in sight! He loves everybody and will make sure that you notice him right away.

T

his debonair-looking dog is Dale, a 4-year-old male Dachshund mix. He has a sleek black and tan coat with a long body and short legs.

Dale is small/medium weighing 20 pounds. HSWA pulled him from the local animal shelter. Dale was from a hoarding group of 13 dogs that were surrendered by the owner. He has recovered from a skin issue and looks and feels so much better now.

Irvin gets along with the other cats, although he will sometimes challenge another male cat. He is negative for FIV and FeLK and current on vaccinations. He is neutered and current on his vet care.

Dale is a very sweet, loving dog that is a little shy at first but warms up quickly. He has a calm, submissive personality and will make a wonderful companion dog. He likes to be with his person and to be loved on.

Visit Irvin and the other cats and kittens at the HSWA Cat Adoption Center on Saturdays from 10 a.m. - 2 p.m. Otherwise, please call 205-554-0011 or visit humanesocietyofwa.org to request an appointment to meet our available animals.

Dale should be fine in an apartment as long as he gets daily walks. He must be an inside dog but will required a fenced-in yard if left unattended at all outside. He seems to be fine with other dogs and should do well in a home with children 12 and older, but not younger due to his size and his preference for a quieter environment.

We have started on his crate training. Dale is up-to-date on his vet care, is neutered, is heartworm negative, and is microchipped. He is on heartworm and flea/tick prevention. After being with so many other dogs all his life, Dale will be happy to get more one-on-one attention in his new home!

ICUK DROPKM RPHYS

and the Board of Directors are excited to announce the new Executive Committee at its annual meeting. The annual meeting starts at 6:30pm at the First United Methodist Church and features awards, a chance to meet the new committee members and exciting guest speakers

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FEB 21 + MAR 7

officials including, Chief Tommy Reese of Demopolis, Dr. Mallory of Shelton, board members and others. In recognition of Turning Point, 1

Next Issue // March 21

Advertising Deadline: Friday, March 16 205-523-4668//205-792-7239

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MAR 7 + MAR 21

VOLUNTEER

Turning point domestic violence and sexual assault services center

// IN THIS ISSUE >> ›› ›› ›› ›› ››

The Humane Society of West Alabama is in need of volunteers for both the cat and dog facilities.

If you are interested in becoming a volunteer please contact our volunteer coordinator at volunteerhswa@gmail.com or go ahead and download a volunteer application from www.humanesocietyofwa.org/formsinfo.html and send to the same email.

issuu.com/planetweekly

the West Alabama areas domestic violence/sexual assault agency, is inviting all citizens, social groups and other non-profits to join with them in this annual event to thank them for their continued support.

Our goal is to create a conglomerate displaying the strength gained by joining together. We are asking individuals and various groups and members to join us and continue a commitment to ensure that all lives are lived free of violence and abuse,? said Amy Gundlach-Foster, Executive Director of Turning Point.

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

>>> M O V I E R E V I E W S | V A N R O B E R T S

DEATH WISH // THEY CAME FOR HIS FAMILY, NOW HE'S COMING FOR THEM

★★

OU T OF 4

H

orror movie maestro Eli Roth’s lukewarm remake of the notorious vigilante thriller “Death Wish”, with Bruce Willis taking over the role that elevated Charles Bronson to superstardom in 1974, qualifies as a scrupulously conventional revenge movie. Not only does it wallow in far less violence than the original “Death Wish,” but also “A-Team” scribe Joe Carnahan doesn’t bring either enough nerve or verve with this white-knuckled, urban melodrama. You would think that seasoned, surefooted filmmakers, like Roth and Carnahan, could have fashioned a remake that could have surpassed its intelligent but raw-edged predecessor. Slipshod, superficial, and surprisingly improbable, this tasteful depiction of organized crime updates the saga of Paul Kersey. Roth and Carnahan have changed the hero’s profession from an architect to an emergency room physician. In Brian Garfield’s 1972 novel, Kersey was an accountant. Now, they have shifted the setting is crime-riddled Chicago rather than New York City. Apart from preserving the protagonist’s name, the about only other thing Roth and Carnahan have retained is the finger pistol that Bronson made at Union Station. Unlike the original “Death Wish,” with its cohesive storyline and the Bronson character’s well-developed backstory, the new “Death Wish” doesn’t invest much time in the backstory of the Bruce Willis protagonist.

Anybody who craved the controversial Bronson classic will be disappointed by this pedestrian adaptation. Sixty-two-year-old, chrome-domed Bruce Willis appears twenty years too old to be a Glocktoting, Grim Reaper roaming the lawless streets of the Windy City for degenerates to dispatch without a qualm. Sadly, “Full Metal Jacket’s” Vincent D'Onofrio makes mostly small-talk as Kersey’s concerned brother, but he doesn’t interact meaningfully in Kersey’s escapades.

The biggest revelation is the unlikely casting of comedian Mike Epps as a decent ER surgeon in a peripheral role. Reviled during its initial release, director Michael Winner’s “Death Wish” (1974) emerges by comparison as an artistic artifact of 20-century paranoia. Whether they sought to distance themselves from their predecessor, Roth and Carnahan have changed everything that made

the original such a memorable commentary on vigilante violence.

Mind you, the four original “Death Wish” sequels were pale imitations of the first film. The new “Death Wish” doesn’t generate sufficient charisma to induce a follow-up.

Interestingly, despite its glittering aerial camerawork of Chicago, the filmmakers lensed most of the fireworks in Montreal. The violence is gory, but Eli Roth—who helmed the two “Hostel” movies, “Cabin Fever,” and “Green Inferno”—softpedals the carnage. “Death Wish” never turns into one of his grisly horror movies.

Paul Kersey rotates as a trauma doctor at Chicago’s North Hospital.

In the first scene, a wounded Chicago patrolman dies before Kersey can save him. The dead cop’s partner is incredulous that now Kersey will fight to save the life of the criminal who shot his partner. Like the Charles Bronson hero, the new Paul Kersey has a wife, Lucy Kersey (Elizabeth Shue of “Adventures in Babysitting”), and a daughter, Jordan Kersey (Camila Morrone of “Bukowski”), who has just gotten accepted to a college in New York City. Paul’s troubled younger brother, Frank (Vincent D'Onofrio of “Men-In-Black”), dine out to celebrate the occasion. Before the valet brings around Paul’s car at the restaurant, he snaps a cell phone photo of the destination on the dashboard GPS of Kersey’s car.

Later, Lucy and Jordan have just returned after a dinner date that fell through, and they are in the kitchen preparing to make a birthday cake for Paul from scratch. As she is scrutinizing her recipe manual, Lucy notices that a window has been

opened. She also spots muddy footprints on the floor. Before either Kersey can react, three assailants in jump suits, baseball caps, and masks surprise them with guns.

They take everything of value from Paul’s bedroom vault. Snatching a knife, Jordan slashes one assailant’s cheek, and violence erupts. The head burglar shoots Lucy, while Jordan is clubbed unconscious.

Neither woman is raped as in the 1974 original. Paul learns about the incident while he is on duty. He discovers Jordan is comatose, and then finds his wife’s body under a sheet in another ER suite. Naturally, Paul is stunned. Of course, the Chicago police make little progress with its investigation.

One night in the ER, Paul is attending the bloodied body of the valet when he notices his stolen watch on the man’s wrist. Paul jars the examination table, and the valet’s Glock pistol, obviously overlooked

during a search, clatters to the floor!

Kersey nudges it with his foot under the bed. Later, he retrieves the Glock, his wristwatch, and locates the dead valet’s cell phone in the ambulance. Kersey teaches himself how to handle the Glock. Huddled inconspicuously in a hoodie, he trolls a bad neighborhood and foils a carjacking. During the shootout, the Glock bites him when the slide mangles his hand. Detective Kevin Raines (Dean Norris of “Starship Troopers”) take notes. Not only is Kersey an amateur, but he also is a southpaw.

The biggest difference between the original and the remake is the Bruce Willis hero tracks down the three guys. These encounters are suitably violent. Comparatively, Bronson’s Kersey never found his three muggers. Willis figures out where these dastards are and dispatches them. Their leader, Knox (Beau Knapp of “Run All Night”), texts him.

Knox invites him for a pow-wow on neutral ground at a public night spot. The two men swap lead in a bathroom gunfight. Kersey escapes with a wound. Gradually, the police close in, but Kersey has the last word. “Death Wish” lacks the polish of the original and treats the vigilante issue with little of the depth of the original. Meantime, events conclude on a happier note for Bruce Willis’ Paul Kersey. The ironic thing is Kersey defends himself during a home invasion with a fully automatic assault weapon, but the police don’t charge him! Eli Roth’s “Death Wish” amounts to little more than another standard-issue revenge thriller than a polemic about the evils of vigilantism.

>>> VISIT US ON THE WEB @ THEPLANETWEEKLY.COM

MAR 7 + MAR 21

15

“‘The Time is Now!’ The Black Arts Movement in Chicago, circa 1968” A lecture by Dr. Rebecca Zorach

Mary Jane Crowe Professor in Art and Art History Northwestern University

Wednesday, March 21

5:30 p.m. pre-lecture reception 6:30 p.m. lecture

205 Gorgas Library Pre-lecture reception sponsored by the College of Arts & Sciences Diversity Committee.

Sponsored by the Department of Art and Art History, the Visiting Artist and Scholar Committee, the College of Arts and Sciences and the College of Continuing Studies at The University of Alabama.

Darryl Cowherd, Be Black. Schomberg Center for Research in Black Culture, New York Public Library

Inspirations When the master of the feast tasted the water now become wine, and did not know where it came from (though the servants who had drawn the water knew), the master of the feast called the bridegroom and said to him “Everyone serves the good wine first, and when people have drunk freely, then the poor wine.

But you have kept the food wine until now.”

John 2:9-10 (ESV) Traditionally, people serve the good wine first, then the poor wine. But the master of the feast 16

MAR 7 + MAR 21

said to the bridegroom, “you have kept the good wine until now.”

For non-believers, this life is the only heaven they will ever know. This is as good as it is going to get for them unless they receive Christ.

But for the believer, this life is the only hell they will ever know. This is as bad as it is going to get. Because Jesus has kept the good wine…the best wine for the end, Heaven!

— Jay Seale

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

For tickets to all Spring 2018 shows

call 205.348.3400 or visit theatre.ua.edu.

>>> VISIT US ON THE WEB @ THEPLANETWEEKLY.COM

MAR 7 + MAR 21

17

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>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

>>> R OA D T R I P | S O U T H E A S T E R N C O N C E R T S A N D E V E N T S

THE UNDERHILL FAMILY ORCHESTRA TO PLAY DRUID CITY MUSIC HALL MARCH 17TH

T

he Underhill Family Orchestra, native to the Alabama delta, has been described as "outright anthemic" taking their compositions to "idyllic places" that make you want to "paint your face, forget your age, and kiss a stranger." With "the bare knuckled nature" of their sound and their command of the "intricate, melancholy and densely literate" themes in the songs that they create, they invoke a "sense of riot" with their arm-swingin, foot-stomping, Appalachia-inspired sound that makes effort to "infuse sheer pop catchiness into the rootsier, grittier elements" made up of sultry and soulful 4-part vocal arrangements and a unique take on the southern sound for which Alabama is known. They have recently been in the studio after their October signing to Skate Mountain Records, and will be releasing their debut major record later this year. Come see what all the hype is about!

• Won 92Zew "Reach for the Beach" contest • Released 2nd full length album in out of 70 local/regional acts December 2013 • Played SouthSounds Music Festival 5 years • Released "The Showdown at St. Lawrence" in a row as a Headliner music video • Played Fareveller Music Festival • Official BMI Artist • Played Vally of the Vapors Festival w/ Could Nothings and Maps and Atlases

Underhill Recent Accomplishments.

• New album set to release early 2018 • Signed with Skate Mountain Records in November, 2016 • Daytrotter recording session.

Soon to be released.

• Opened for Nathanael Ratliff and The night sweats • Opened for Lucero • Toured all over the South-East (from south Texas to Virginia and everywhere in-between) • Played SXSW 2011-2015 • Opened two nights for Reverend Horton Heat • Played Hangout Fest 2014 on the BMI Stage

>>> R OA D T R I P D I R E C T O RY Travel the South's best venues. Visit their website for ticket info and more.

Acoustic Café 2758 County Hwy 9 205.647.3237

Fox Theatre 660 Peachtree St NE 404.881.2100

Montgomery Performing Arts Center 201 Tallapoosa St 334.481.5100

Von Braun Center 700 Monroe St SW 256.551.2345

Amphitheater at the Wharf 23101 Canal Rd 251.224.1020

The Hangout 251.948.3030 thehangout1.com

The Nick 2514 10th Ave S 205.252.3831

WorkPlay 500 23rd St S 205.380.4082

Bridgestone Arena 501 Broadway 615.770.2000

Marathon Music Works 1402 Clinton St 615.891.1781

Sloss Furnaces 20 32nd St N 205.324.1911

Zydeco 2001 15th Ave S 205.933.1032

Centennial Olympic Park 265 Park Ave W NW 404.223.4412

Minglewood Hall 1555 Madison Ave 901.312.6058

Verizon Wireless Amphitheatre 2200 Encore Pkwy 404.733.5010 >>> VISIT US ON THE WEB @ THEPLANETWEEKLY.COM

MAR 7 + MAR 21

19

>>> PUZZLEMANIA | C R O S S W O R D P U Z Z L E

Across 1. "Hello, Dolly!" jazzman 8. Headwear for some rappers 13. Library patron 14. "If ____ Rich Man" 16. Make more efficient, in a way 17. Prepare fish, in a way 18. Made use of 19. Any thin, light fabric 21. Removes text 22. Breathe with difficulty 23. Bye-bye, in Britain 24. Internet access option, for short 25. Danube city 26. ___ four 27. How those in agreement see 30. Rink surface 31. Beckett's no-show 33. Stoltz and Idle 35. Onassis nickname 36. Folksy 40. "The Hobbit" hero 42. Societies, briefly 43. 450, once 46. Links org.

47. Lug 48. Photo session 50. Usual 52. Select 53. Managed to avoid 54. Ecstatic 56. Political system 57. They put out high-frequency sounds 58. ____ Hall (New Jersey campus) 59. Jobholders

SOLUTION FOR PUZZLEMANIA CROSSWORD ON PAGE 21

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MAR 7 + MAR 21

Down 1. Turned, as milk 2. Workers' cooperatives 3. Spread dirt 4. Perry's family 5. Post war Korean coin 6. Fulfilled 7. Pasta sauce herb 8. "Say that thou ___ forsake me...": Shakespeare 9. Is beholden 10. Mail-in offer 11. Fragrant 12. Heredity 13. Color Me ____ 15. Infuse with oxygen 20. Eleven, in Paris 22. Poe's "The ____ and the Pendulum" 25. Catalano portrayer 26. Machu Picchu's land 28. Start of a pirate chant 29. Slangy assents 31. Tough parts 32. Dash indicator 34. In an early stage of development 35. Mistreater 37. Open wasteland 38. Learned 39. Police dept. rank 41. Pancho Villa was one 44. Let, in tennis 45. Dieters, ideally 47. Weighed down, as with packages 48. Charlie or Martin 49. X's 51. Electronic toy mode 52. "Tea with Mussolini" star 55. Old-school rap name

>>> PUZZLEMANIA| S U D O K U

It's easy to play Sudoku! Simply fill every column, row and 3x3 box so they contain every number between 1 and 9. The game is easy to play but difficult to master! Solution Page 21

WRITERS WANTED

For Information, please email PlanetEditor@ yahoo.com

>>> PLANETWEEKLY • TUSCALOOSA'S SOURCE FOR ENTERTAINMENT, MUSIC, SPORTS & THE ARTS

>>> HOROSCOPES | W E E K L Y O V E R V I E W Your social zone has been sparkling, but early this week there is a shift to a more secluded and spiritual sector of your chart. You may find that you’re more connected with your feelings and better able to express them. Upbeat Jupiter in your relationship zone enters its retrograde phase midweek, and this could encourage a more thoughtful approach to a key connection. An idea or encounter could sizzle with promise when dynamic Mars aligns with electric Uranus over the weekend.

Go easy at the start of the week, especially if you’re exploring the potential in a new plan or taking crucial steps forward. The focus on the topmost sector of your chart could encourage you to go ahead when you might not have enough information to make the wisest decision. At the same time, chatty Mercury and luscious Venus enter your social sector, and this could encourage you to explore the many possibilities to be gained from networking. As upbeat Jupiter turns retrograde, you might want to rethink your schedule, too.

Lovely Venus and delectable Mars enter your sector of goals and ambition early in the week, and this could encourage you to be more expressive. You might also be eager to make those useful connections that could assist you in your bid for success. As philosophical Jupiter enters its retrograde phase in your leisure sector midweek, you could get involved in a hobby that you enjoyed as a child, and this could be very fulfilling over the coming months. The weekend could see you snapping up an opportunity.

From Tuesday, the emphasis shifts to your sector of exploration and far horizons, which could encourage you to move out of your comfort zone. You might notice how eager you are to delve into new subjects, travel, and generally enjoy exploring new terrain. As the sun in a more intense sector of your chart aligns with potent Pluto, you could make a choice that has far-reaching consequences, one that could encourage radical change. However, you could be a touch impulsive this weekend, too.

As lively Jupiter turns retrograde midweek, and remains so until July 10, it could encourage you to review a recent deal or conversation and any promises made. At the same time, interactive Mercury and delightful Venus move into Aries and a more intense sector of your chart, and this could inspire you to let go of any plans that no longer serve you. Old associations that seem to have passed their sell-by date can also be released if you feel it’s a good idea. Only go ahead if your instincts tell you to.

You have been through a busy phase, one in which you may have made several sacrifices to help others. However, from Tuesday, the focus shifts as chatty Mercury and convivial Venus move into your sector of relating. This can encourage you to talk things through and create a compromise or come to other suitable arrangements.

From Thursday, jovial Jupiter turns retrograde, which can encourage you to plant the seeds that might increase your income further down the line. Patience may be necessary.

While you may have enjoyed some special dates and lovely outings with friends and family, the focus shifts this week to your sector of work and lifestyle issues. As messenger Mercury and lovely Venus enter this sector on Tuesday, your connections with others can be helpful at work and in everyday life. In addition, Jupiter is retrograde in your sign as of Thursday, so this can be an opportunity to reassess your plans and make any relevant adjustments. Avoid impulsive moves over the weekend.

As both chatty Mercury and lovely Venus enter your leisure sector, you may feel more energized, upbeat, and eager to get out and enjoy yourself. And while the sun in your home zone could see you keeping out of the limelight and relishing some quiet time, the chance to take an outing or attend a cultural event could leave you feeling really positive. Jupiter, your guide planet, will enter its retrograde phase in your spiritual zone midweek, which could encourage you to pay even greater attention to dreams and intuitive nudges.

Communication can be the key to success this week, although clarity is essential, too. If someone has something important to tell you, you might need to read between the lines to understand what’s really being said. However, with sobering Saturn involved in the mix, you could find that understanding begins to dawn, especially if you ask the right questions. With lovely Venus aligning with feisty Mars, you might be drawn to someone you sense is on the same wavelength even if it isn’t obvious.

Your communication zone gets a boost from Tuesday, as interactive Mercury and sociable Venus move in. The coming weeks could encourage you to network and reach out to others who can help you achieve your goals and plans. And with feisty Mars continuing its journey through your social sector, attending key events can be another way to forge new connections and have fun. With Jupiter rewinding in your topmost sector from Thursday, it might be time to reassess your life goals and perhaps make a few key adjustments.

As the focus shifts to your financial zone, you might feel a desire to reorganize your budget and get your money working harder for you. However, when delectable Venus moves in alongside logical Mercury, you might also feel you deserve a few treats. Think about something that can boost your well-being, such as a relaxing massage or other pampering treatment. On another note, lively Jupiter enters its retrograde phase on Thursday, which could encourage you to overcome key beliefs so you can move out of your comfort zone.

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Although the week begins with a focus on your spiritual sector that could encourage you to adopt a compassionate approach to other people’s issues, this influence can shift quickly. As chatty Mercury and lovely Venus enter your sign, you may find yourself more expressive overall. Even so, life can become more exciting and intense over the weekend, and it could coincide with an instant attraction or the chance to make a key decision. If you should feel rebellious, try to think before making any impulsive moves.

>>> VISIT US ON THE WEB @ THEPLANETWEEKLY.COM

MAR 7 + MAR 21

21

>>> C O M M U N I T Y A R T S

THE ARTS COUNCIL WILL HOST EXHIBIT BY TOBIAS LAYMAN IN MARCH The Arts Council of Tuscaloosa will host an exhibit by Tobias Layman at the Dinah Washington Cultural Arts Center March 12-30, 2018. The exhibit, titled “Out of Order,” will be displayed in The Arts Council gallery with a reception held on March 22 from 5-8 p.m.

“Out of Order” will be presented in conjunction with Layman’s thesis paper in the Master of Fine Arts degree program at The University of Alabama Department of Art and Art History. The artist would also like to use the exhibit to introduce local citizens to kinetic sculpture and showcase how machinery can be seen as art. Made of wood, metal, and found objects, the display will consist of one large kinetic sculpture that will only become active with the push of a button and otherwise remain stationary. Based on the artist’s description, “The piece will generate a cacophony of noise and sound along with visual stimulation.”

Layman is a graduate student in sculpture at UA’s Department of Art and Art History. He received the BFA, cum laude, in ceramics, from Jacksonville State University in 2014. He presented his MA exhibition, “Grinding Away,” in February 2017 at the Sella-Granata Art Gallery on the UA campus. Other exhibits include 35 Live: CoCA Member’s Show, Center on Contemporary Art, Seattle, Wash.; DAMNED IX, Detroit, Mich.; A Different Vision, Plymouth, Mass.; The Big Dance Exhibit, a juried exhibition in Des Moines, Iowa; and Abstracts Art Exhibition, Light Space & Time Online Art Gallery, where he received an honorable mention. In 2017, he took third place at the KAO International Kinetic Art Competition in Boynton Beach, Fla. Layman has been a studio assistant for the Department of Art at Jacksonville State University, an assistant instructor at John C. Campbell Folk School in Brasstown, N.C. and an instructor and ceramic technician at Earthworks Pottery Studio in Rome, Ga. He is a recipient of the Thames Endowed Scholarship and the Joseph and Allen Sella Endowed Scholarship at UA. Gallery Hours are weekdays from 9 a.m.-noon and 1 p.m.-4 p.m.

The Dinah Washington Cultural Arts Center is located at 620 Greensboro Avenue in Downtown Tuscaloosa. For more information about the CAC, The Arts Council or Bama Theatre, patrons should LIKE the Facebook page “The Arts Council – Bama Theatre – Cultural Arts Center” and follow tuscarts on Twitter. Call 205-758-5195 or visit tuscarts.org for further information.

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MAR 7 + MAR 21

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>>> H I G H T I D E S P O R T S | GARY HARRIS

Courtesy UA Media Relations

ALABAMA BASEBALL REPORT Overall Record: 10-2 (8-0 at home || 2-2 away) SEC Record: 0-0 Record Last Week: 3-2 (1-0 at home || 2-2 away) Streak: Won 1 Last Week's Results (3-2): Tuesday, Feb. 27 - Defeated Samford, 13-3 Wednesday, Feb. 28 - Defeated Alabama State, 11-1 Friday, March 2 - Lost to Oklahoma, 1-2 (11) Saturday, March 3 - Lost to Oklahoma, 4-16 Sunday, March 4 - Defeated Oklahoma, 13-1 This Week's Schedule (All Times Central) Wednesday, March 7 - vs. Southern Miss (8-3/C-USA), Sewell-Thomas Stadium, 6:00 p.m. CT Friday, March 9 - vs. New Mexico State (8-4/Western Athletic), Sewell-Thomas Stadium, 6:00 p.m. CT Saturday, March 10 - vs. New Mexico State (8-4/Western Athletic), Sewell-Thomas Stadium, 2:00 p.m. CT Sunday, March 11 - vs. New Mexico State (8-4/Western Athletic), Sewell-Thomas Stadium, 1:00 p.m. CT TEAM NOTES Alabama finished the week at 3-2 overall, defeating Samford in Birmingham on Tuesday followed by a win over Alabama State in Tuscaloosa on Wednesday. The Crimson Tide went 1-2 in Norman against Oklahoma over the weekend, winning the series finale in convincing fashion.

A six-run ninth highlighted the Crimson Tide's big scoring night as cruised to a 13-3 win over Samford on Tuesday. Alabama's offense finished with 10 hits and received multi-hit outings from its 4-5-6 hitters, with Chandler Taylor, Chandler Avant and Keith Holcombe

each collecting two hits apiece.

Taylor finished 2-for-3 with both of hits being home runs, while the junior added a team-high four RBI and three runs scored.

UA hitters also recorded seven walks on the night, three of which came with bases loaded, resulting in three runs scored.

On the hill, Garret Rukes earned his first win of the 2018 campaign with 2.0 innings of scoreless work, allowing one hit and issuing a walk while striking out four Bulldog hitters.

Rukes was followed by Brock Love, Connor Stutts, Deacon Medders and Dylan Duarte. The five pitchers combined for 11 strikeouts to match the seasonhigh mark by the Alabama arms.

The Crimson Tide collected 14 hits on the way to 11 runs in Alabama's 11-1 win over Alabama State on Wednesday. With the win, UA moved to 9-0 on the season, the program's best start since 2002 when the Crimson Tide began the year 10-0 under head coach Jim Wells.

The Alabama offense was highlighted by Hunter Alexander who finished his afternoon 3-for-4 with a team-high tying two RBI and two runs scored to go with a walk. Nine of the 11 Crimson Tide hitters registered at least one hit with the four players producing multi-hit games. On the mound, right-hander Mason Duke made his first career start for UA, tossing 5.0 scoreless innings of one-hit baseball and striking out seven across 60 pitches en route to his first win. Duke retired the final 11 batters he faced before turning the ball over to his bullpen.

Alabama fell to Oklahoma, 2-1, in extra innings on Friday evening. In a pitcher's duel, each team's starter provided its club with a quality start followed by a strong outing from the bullpen. Sam Finnerty tossed a careerlong 8.0 innings and a career-high 102 pitches. Finnerty allowed one earned run on eight hits and two walks while punching out a pair. Kyle Cameron entered for the final 2.1 innings of relief, allowing one unearned run in the bottom of the 11th, which would prove the difference in the game. The Tide then suffered a 16-4 defeat at the hands of Oklahoma on Saturday evening.

Cobie Vance

Alabama's offense erupted for a seasonhigh 18 hits and 13 runs on the way to a 13-1 win over Oklahoma on Sunday. Alabama's offense came up big in the middle innings, putting up three in the third, fifth and sixth with a four-run fourth sandwiched in between to account for the Crimson Tide's 13 total runs on the day. Over that stretch, the Tide bats collected 15 hits and three walks to put the game out of reach.

Eleven of the 14 Alabama hitters collected at least one hit, including eight of nine starters.

Six players on offense had multi-hit efforts, with Cobie Vance leading the team at 3-for4. The junior added two RBI, a pair of runs scored and one walk. Both Cody Henry and Chandler Taylor contributed a home run and three RBI apiece. Henry registered a double and two runs scored in addition to his roundtripper while Taylor contributed one run to go with his homer.

The Crimson Tide pitching staff shined on Sunday. Sam Gardner earned his first career win at Alabama, tossing 5.0 innings of onerun baseball in the starting effort. Gardner allowed three hits and two walks while striking out a season-high five across his 85 pitches of work.

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MAR 7 + MAR 21

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CHOOSE ANY TWO Med. 1-Topping Pizza 5 Spicy Chicken Tenders Lg. Baked Pasta Lg. Oven-Baked Sub Lg. Garden Salad

6405

Carry-out only

HUNGRY HOWIE’S FLAVORED CRUST® PIZZA

All stores independently owned & operated. Prices & participation may vary. Delivery, tax & additional toppings extra.

Additional charges may apply. Coupon/code required at checkout. Expires 3/31/2018.

EXCLUSIVE WEDNESDAY CARRY OUT OFFER

$

LARGE DOUBLE TOPPER

6

$

2 LARGE 2-TOPPING PIZZAS & A REG. 3 CHEESER HOWIE BREAD® WITH DIPPING SAUCE

S L A E D MEALT FITS ANY BUDGET

WACKY WEDNESDAY®

5

$

99 CODE:

0405

Lg. 2-Topping Pizza

MAR 7 + MAR 21

6705

$ 99

Any Lg. Specialty Pizza

2 MEDIUM 2-TOPPING PIZZAS & A 2 LITER OF PEPSI®

24

CODE:

CODE:

HUNGRY HOWIE’S FLAVORED CRUST® PIZZA

FLAVOR THA

THE EVERYTHING ALABAMA MIX & MATCH

LARGE SPECIALTY PIZZA DEAL

$

FEATURED FLAVORED CRUST®

HUNGRY HOWIE’S FLAVORED CRUST® PIZZA

All stores independently owned & operated. Prices & participation may vary. Delivery, tax & additional toppings extra.

Additional charges may apply. Coupon/code required at checkout. Expires 3/31/2018.

EACH

Any Lg. Sub Lg. Garden Salad Any Large Baked Spaghetti with a side of Howie Bread® HUNGRY HOWIE’S FLAVORED CRUST® PIZZA

All stores independently owned & operated. Prices & participation may vary. Delivery, tax & additional toppings extra.

Additional charges may apply. Coupon/code required at checkout. Expires 3/31/2018.

North River / Holt Hillcrest Northport 4851 Rice Mine Rd. NE 1105 Southview Lane 1844 McFarland Blvd.

(205) 345-3737 (205) 345-6000 (205) 333-2633 Publix Shopping Center

Publix Shopping Center

Kmart Shopping Center

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