WEDDING BREAKFAST SELECTOR Please select the same starter, main course and dessert (with vegetarian alternatives where required) for all your guests.
Soups & Starters Minestrone soup with Lightwood cheese and herb croutons (v) £5.00 Roast tomato and basil soup with foccaccia crisps (v) £5.00 Smooth chicken liver parfait, toasted brioche and ale chutney £5.50 Leek, local cheese and sun-blush tomato tartlet with herb oil (v) £5.50 Chilled seasonal melon, seasonal fruits and a duo of raspberry and mango sauces (v) £5.50
Main Courses Pot roast breast of chicken with bacon, Merlot sauce, fondant potato and a medley of seasonal vegetables £17.50 Roast fillet of salmon with a parsley gremolata crust, fondant potato, carrot puree, wilted spinach and a Vermouth butter sauce £19.00 Red wine braised bavette of beef, horseradish mash with parsley glazed carrots and fine beans £22.50 Roast rump of lamb with bubble and squeak, roast root vegetable and Port reduction £24.00 Entrecote steak béarnaise with grilled field mushrooms, roast vine tomatoes, wilted spinach and fried potatoes £25.00
All costs are inclusive of VAT at the current rate unless otherwise stated