WEDDING BREAKFAST SELECTOR Please select the same starter, main course and dessert (with vegetarian alternatives where required) for all your guests.
Soups & Starters Minestrone soup with Lightwood cheese and herb croutons (v) £5.00 Roast tomato and basil soup with foccaccia crisps (v) £5.00 Smooth chicken liver parfait, toasted brioche and ale chutney £5.50 Leek, local cheese and sun-blush tomato tartlet with herb oil (v) £5.50 Chilled seasonal melon, seasonal fruits and a duo of raspberry and mango sauces (v) £5.50
Main Courses Pot roast breast of chicken with bacon, Merlot sauce, fondant potato and a medley of seasonal vegetables £17.50 Roast fillet of salmon with a parsley gremolata crust, fondant potato, carrot puree, wilted spinach and a Vermouth butter sauce £19.00 Red wine braised bavette of beef, horseradish mash with parsley glazed carrots and fine beans £22.50 Roast rump of lamb with bubble and squeak, roast root vegetable and Port reduction £24.00 Entrecote steak béarnaise with grilled field mushrooms, roast vine tomatoes, wilted spinach and fried potatoes £25.00
All costs are inclusive of VAT at the current rate unless otherwise stated
Vegetarian Options
All vegetarian dishes are priced against your chosen main dish Leek, sun-blush tomato and goats cheese tartlet served with beetroot carpaccio (v) Provencal vegetable Wellington with watercress sauce (v) Mediterranean vegetable and lentil stack, confit tomato (v) Pithivier of wild mushrooms and tomato fondue (v)
Desserts Sticky toffee pudding with good old fashioned custard £5.50 Vanilla crème brulee, blueberry macaroon, lemon biscuit (n) £5.95 Warm chocolate brownie with caramel ice cream £6.25 White chocolate cheesecake, blueberry compote and raspberry sorbert £6.25
Cheese Course Plate of Earlswood Blue, Fowlers Mature and Warwickshire Bard with chutney, celery and biscuits £5.50 individual portion or £48 platter for 10 guests
To Finish Freshly brewed coffee with Aston Villa chocolates £2.95 Freshly brewed coffee with petit fours £4.50
All costs are inclusive of VAT at the current rate unless otherwise stated
EVENING FINGER BUFFET MENU Selection of sandwiches and wraps to include -
Chicken tikka, cheddar cheese and red onion, ham and pickle, tuna mayonnaise and cucumber Assorted vegetarian Indian savouries with minted raita dressing to include Vegetable samosa, onion bhaji and spinach pakora (v) Spicy potato wedges with tomato salsa (v) Lemon thyme chicken kebab Cod goujons with lemon and chive mayonnaise Tortilla with sour cream and guacamole (v) £17.00 per person Add our Chef’s selection of desserts for just £20.50 per person
All costs are inclusive of VAT at the current rate unless otherwise stated
EVENING FORK BUFFET MENU
Please select 3 main course options and 2 dessert options from the following – Chicken coq au vin Fish pie with king prawns, cod and smoked salmon Lamb Rogan Josh with fragrant basmati rice Buttered chicken Tikka Masala with coriander naan Braised beef bourguignon with roast onions, button mushrooms and bacon lardons Sweet potato and spinach curry with coriander (v) £18.50 per person Add our Chef’s selection of desserts for just £21.50 per person
All costs are inclusive of VAT at the current rate unless otherwise stated
CARIBBEAN BUFFET MENU Optional Starters Traditional pepperpot soup (v) Melon, prawn and pineapple salad (v) Spicy butternut squash soup (v)
Main Course Dishes Jerk chicken portions with thyme scented gravy Curried mutton in delicate spices finished with coconut cream Hake or barracuda portion with escovitch Sweet potato and seasonal vegetable curry with beans and chick peas (v) Traditional rice ‘n’ peas (v) Salad cream coleslaw (v) Garden salad with ripe tomato, cucumber, mixed peppers, iceberg lettuce and cress (v)
Desserts Please select 2 of the following dessert options – Deep dish apple pie with cream Black Forest gateau Chantilly cream filled profiteroles with hot chocolate sauce Exotic fresh fruit salad
To Finish Freshly brewed coffee with Aston Villa chocolates Two course option £28.00 Three course option £33.50 All costs are inclusive of VAT at the current rate unless otherwise stated