Plum Market High Holiday Catering Menu

CATERING MENU Rosh Hashanah Dinners

Order by Sept 28, 2016

“Break the Fast” Yom Kippur Meals

Order by Oct 5, 2016

The chefs of Plum Market have prepared this special holiday menu inspired by traditional and original kosher-style dishes, including some of our favorite flavors of fall.

Matzo Ball Soup.................$11.99/32oz All Natural Chicken Broth with fresh Vegetables and Housemade Matzo Balls.

Serves 2-3.

Chicken Noodle Soup .....$11.99/32oz All Natural slow-simmered Chicken, diced Carrots, Celery, Onion, and al dente Mafalda Noodles in Housemade Chicken Stock with a pinch of Sea Salt. Serves 2-3.

Housemade Apple Sauce .....$11.99/pt Michigan Grown Apples lightly sweetened and purĂŠed with a touch of Cinnamon.

Serves 2-3.

Housemade Spinach Pie .......$5.99/ea Spinach and Havarti Cheese layered between sheets of delicate Phyllo and cooked to golden brown.

Apricot Glazed Chicken Breasts...$55 All Natural Airline Chicken Breast, oven roasted and glazed with our Housemade Apricot Glaze. Serves 5.

All Natural Roasted Turkey Breast .............................................................. $70 Seasoned with our house blend of Spices then slow roasted with Carrot, Celery, and Onion in an All Natural Broth. Serves 5.

Vegetable CruditĂŠ Platter .................. Serves 10-12 $55 | Serves 13-15 $65

Colorful Vegetables served with Dill and Sun Dried Tomato Dip.

Fresh Fruit & Berry Platter ................. Serves 10-12 $55 | Serves 13-15 $65

Fresh seasonal Fruits with Greek Yogurt Dip.

Grilled Vegetable Platter ................. Serves 10-12 $65 | Serves 13-15 $75

Glazed Eggplant, Asparagus, Zucchini, Portabella Mushroom, Bell Pepper, Onion, and Sweet Potato, served with our Sun Dried Tomato and Pesto Dip.

Salmon Platter.................. Serves 6-8 $90 Thinly sliced smoked Salmon served with freshly baked Bagels, Tomato, Cucumber, Capers, Red Onion, Lemon, and Herbed Cream Cheese.

Rotisserie Boneless Leg of Lamb..$60 All Natural Colorado Leg of Lamb marinated in Garlic, Lemon, Rosemary, and Mint, and slow roasted on our rotisserie.

Serves 5.

All Natural Niman Ranch Whole Beef Brisket......................... $65 Pomegranate glazed Beef Brisket.

Serves 6-8.

Carrot & Kale Slaw........................... $22 Shredded Carrot, Kale, and Red Cabbage with Golden Raisins in a sweet tangy dressing. Serves 4-6.

Harvest Salad.................................... $22

Tender Butter Leaf Lettuce, Toasted Pecans, Granny Smith Apples, Dried Cranberries, and Crumbled Goat Cheese with an AppleMaple Vinaigrette. Serves 4-6.

Herb Roasted Potatoes.................. $22 Redskin New Potatoes roasted with Olive Oil, Sea Salt, and fresh Herbs. Serves 6-8.

Honey Glazed Sweet Potatoes.... $22 Garnet Yams brushed with a lightly Sweet Honey Glaze. Serves 4-6.

Oven Roasted Asparagus.............. $24 Fresh Asparagus tossed with Extra Virgin Olive Oil and Fresh Garlic, then oven roasted to enhance its natural sweetness.

CrĂŠme Fraiche Mashed Potatoes .............................................................. $22 The essential comfort side dish, whipped with Butter and Cream. Serves 4-6.

Apple, Carrot, & Honey Tzimmes .............................................................. $22 Made from Apple, Carrot, and lightly sweeted Honey. Serves 4-6.

Roasted Apples with Honey & Pomegranate .............................................................. $22 Roasted Apples serve with lightly sweeted Honey and Pomegranate. Serves 4-6.

Green Beans with Caramelized Shallots..................... $22 Fresh Green Beans sautĂŠed until just tender then seasoned with sweet Caramelized Shallot. Serves 4-6.

Serves 4-6.

Poached Salmon Side.................... $80 Fresh Norwegian Salmon Side, gently cooked in a White Wine Court Bouillon.

Serves 6-8.

Norwegian Salmon Side............... $80 Choose from Michigan Maple Mustard, Honey Lime, or Teriyaki Glaze. Serves 6-8.

Whole Roasted Beef Tenderloin All Natural Niman Ranch........... $375 USDA Choice..................................$200

Your choice of Beef Tenderloin, seared and pan roasted with fresh Thyme and Garlic, served with a Creamy Mustard Horseradish Sauce. Serves 8-10.

Place your order in-store at your local Plum Market or over the phone in Michigan at 1.855.355.5511 or in Illinois at 312.229.1400 x537. Email us at catering@plummarket.com with any questions, we’ll get back to you within 24 hours. You can always find a complete list of seasonal menus online at www.plummarket.com/catering.

We accept all major credit cards, information is required at the time the order is placed. We purchase only the freshest ingredients to prepare your order, so we require 72 hours’ notice for any cancellations. Prices are subject to change based on market conditions and availability. Delivery options may be available in your area for an additional fee, contact your local Plum Market for more information.

Full Service Catering & Events We offer full service catering options with customized menus, staffing, rentals, and more. Visit www.plummarketcatering.com or call a Catering Specialist at your local Plum Market for your personalized consultation.

Order Deadlines: Rosh Hashanah — by Sept 28, 2016 Yom Kippur — by Oct 5, 2016 Plum Market not responsible for typographic errors.