High Holiday CATERING MENU
PLACING YOUR ORDER Place your order in-store at your local Plum Market or over the phone in Michigan at 1.855.355.5511 or in Illinois at 312.229.1400 x537. Email us at catering@plummarket.com with any questions, we’ll get back to you within 24 hours. You can always find a complete list of seasonal menus online at www.plummarket.com/catering. We accept all major credit cards, information is required at the time the order is placed. We purchase only the freshest ingredients to prepare your order, so we require 72 hours notice for any cancellations. Prices are subject to change based on market conditions and availability. Delivery options may be available in your area for an additional fee, contact your local Plum Market for more information. Full Service Catering & Events We offer full service catering options with customized menus, staffing, rentals, and more. Visit www.plummarketcatering.com or call a Catering Specialist at your local Plum Market for your personalized consultation. Order Deadlines: Place your Rosh Hashanah and Yom Kippur order before Sept. 17, 2018 with 72 hours notice Plum Market not responsible for typographic errors.
THE CHEFS OF PLUM MARKET HAVE PREPARED THIS SPECIAL HOLIDAY MENU INSPIRED BY TRADITIONAL AND ORIGINAL KOSHER-STYLE DISHES, INCLUDING SOME OF OUR FAVORITE FLAVORS OF FALL.
ACCOMPANIMENTS
DINNER PACKAGES
All Natural Chicken Broth with fresh Vegetables and Housemade Matzo Balls. Serves 2-3.
Served with Housemade Apple Sauce and your choice of 3 Side Dishes. Serves 6-8.
HOUSEMADE SPINACH PIE................................. $5.99/EA
ALL NATURAL NIMAN RANCH BRAISED BEEF BRISKET.........................................................................$140
MATZO BALL SOUP.............................................$11.99/32OZ
Spinach and Havarti layered between sheets of delicate Phyllo and cooked to golden brown.
ALL NATURAL ROASTED TURKEY BREAST & AU JUS....$140
Served with Housemade Apple Sauce and your choice of 3 Side Dishes. Serves 6-8.
HOUSEMADE APPLE SAUCE................................ $11.99/PT
Hand selected Apples with a touch of Cinnamon. Serves 2-3.
KALE & BRUSSELS SPROUT SALAD.........................$29.95
Chiffonade-cut Kale, shredded Brussels Sprouts, Dried Cranberries, and toasted Almonds with a Lemon Dijon Vinaigrette. Serves 4-6.
VINEYARD SALAD.........................................................$29.95
Mixed Greens, topped with Sun Dried Cherries, Walnuts, Blue Cheese, and Balsamic Vinaigrette. Serves 4-6.
ENTRÉES
ALL NATURAL ROASTED TURKEY BREAST................ $70
SIDE DISHES
CARROT & KALE SLAW.......................................................... $22
Shredded Carrot, Kale, and Red Cabbage with Golden Raisins in a sweet tangy dressing. Serves 4-6.
HERB ROASTED POTATOES................................................. $22
Redskin New Potatoes roasted with Olive Oil, Sea Salt, and fresh Herbs. Serves 6-8.
HONEY GLAZED SWEET POTATOES.................................. $22
Garnet Yams brushed with a Sweet Honey Glaze. Serves 4-6.
OVEN ROASTED ASPARAGUS............................................$24
Brushed with Butter, seasoned with Herbs de Provence, then cooked over fragrant Vegetables. Served with Housemade Turkey Gravy. Serves 6-8.
Fresh Asparagus tossed with Extra Virgin Olive Oil and fresh Garlic, then oven roasted to enhance its natural sweetness. Serves 4-6.
ALL NATURAL NIMAN RANCH BEEF BRISKET..........$70
Tender Wild Rice layered with Button Mushrooms and Green Onions, topped with slivered Almonds. Serves 4-6.
POACHED SALMON SIDE............................................... $125
The essential comfort side dish, whipped with Butter and Cream. Serves 4-6.
NORWEGIAN SALMON SIDE......................................... $125
Carrots, Sweet Potatoes, and Prunes braised with Apricot, Orange Juice, and Honey. Serves 4-6.
WHOLE ROASTED BEEF TENDERLOIN ALL NATURAL NIMAN RANCH.....................................$375 USDA CHOICE...................................................................$200
Made from Apple, Carrot, and lightly sweetened with Honey. Serves 4-6.
Braised in Mirepoix Vegetables, Tomato Purée, and Red Wine, with a Veal Demi-Glace. Serves 6-8.
Fresh Norwegian Salmon Side, gently cooked in a White Wine Court Bouillon. Serves 6-8.
Choose from Michigan Maple Mustard, Honey Lime, or Teriyaki Glaze. Serves 6-8.
Your choice of Beef Tenderloin, seared and pan roasted with fresh Thyme and Garlic, served with a Creamy Mustard Horseradish Sauce. Serves 8-10.
WILD RICE & ALMOND PILAF............................................. $22
CRÉME FRAICHE MASHED POTATOES........................... $22
TZIMMES..................................................................................... $22
APPLE, CARROT, & HONEY TZIMMES.............................. $22
ROASTED APPLES WITH HONEY & POMEGRANATE....... $22
Roasted Apples lightly sweetened with Honey and Pomegranate. Serves 4-6.
GREEN BEANS WITH CARAMELIZED SHALLOTS......... $22
Fresh Green Beans sautéed until just tender, with sweet Caramelized Shallot. Serves 4-6.
ROASTED RAINBOW CARROTS......................................... $22
With Mint and Honey. Serves 4-6.