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s l a her’s D ay Me
PLACING YOUR ORDER Place your order online at www.plummarket.com/catering or over the phone in Michigan at 1.855.355.5511 or in Illinois at 312.229.1400 x537. Email us at catering@plummarket.com with any questions; we’ll get back to you within 24 hours. You can always find a complete list of seasonal menus online at www.plummarket.com/catering. We accept all major credit cards; information is required at the time the order is placed. We purchase only the freshest ingredients to prepare your order, so we require 72 hours notice for any cancellations. Prices are subject to change based on market conditions and availability. Delivery options may be available in your area for an additional fee; contact your local Plum Market for more information. Looking for Custom Menus? We offer full service catering options with customized menus, staffing, rentals, and more. Visit www.plummarketcatering.com or call a Catering Specialist at your local Plum Market for your personalized consultation. Order Deadlines: Place your Mother’s Day order by Thursday, May 7th for pick up on Sunday, May 10th. Plum Market is not responsible for typographic errors.
THE CHEFS AT PLUM MARKET HAVE PREPARED THIS SPECIAL HOLIDAY MENU COMPLETE WITH READY-MADE MEAL PACKAGES, SIDES, AND MORE FOR AN IMPRESSIVE MOTHER’S DAY FEAST THAT JUST REQUIRES SOME HEATING UP.
salads & starters
eNTRÉES
VINEYARD SALAD
Mixed Greens, Blue Cheese, Dried Cherries, and Walnuts, served with a Balsamic Vinaigrette
SERVES 2-3 SERVES 4-6
SPICY ASIAN TOFU
$20 $39.99
CALIFORNIA KALE SLAW
Marinated and roasted Organic Tofu glazed in a Sesame and Soy Sauce
SERVES 2-3 SERVES 4-6
$24 $48
QUICHE
$35
Fresh Kale, Shredded Carrots, Purple Cabbage, and Scallions tossed in a Sonoma Vinaigrette
Choice of Broccoli and Cheddar or Classic Quiche Lorraine with Bacon and Onion (Serves 6-8)
WATERMELON, ARUGULA, & FETA SALAD
All Natural Chicken Parmesan with a Breadcrumb Crust, served with Tomato Basil Concasse
SERVES 2-3 SERVES 4-6
$20 $39.99
ALL NATURAL CHICKEN MILANESE
Build Your Own Kit of handcut Watermelon, with Arugula Salad, and Sumac Lime Dressing
SERVES 2-3 SERVES 4-6
VEGETARIAN STUFFEDMUSHROOM CAPS
Premium Salmon roasted on a cedar plank with your choice of Honey Sriracha, Maple Mustard, Honey Lime, Teriyaki, or Apple Cider Glaze, or with fresh Lemon and Herbs
SERVES 2-3 SERVES 4-6
Stuffed with Spinach and Parmesan Cheese
MINIATURE CRAB CAKES
Served with a classic Rémoulade
$20 $39.99
$60/2 DZ $70/2 DZ
$33 $66
CEDAR PLANK SALMON
SERVES 2-3 SERVES 8-10
$32 $125
MARYLAND CRAB CAKES
Sweet Lump and Claw Crab Meat mixed with Bell Peppers, Herbs, Mayo, and Breadcrumbs sautéed golden brown, served with classic Rémoulade
SERVES 2-3 (6 CAKES) SERVES 4-6 (12 CAKES)
$39 $78
LOBSTER MACARONI & CHEESE
Tender Lobster Meat tossed with Pasta, Organic White Cheddar and Monterey Jack Cheese, Sweet Cream, and Pretzel Crumb topping
SERVES 2-3 SERVES 4-6
LOBSTER MACARONI & CHEESE
$50 $90
ALL NATURAL NIMAN RANCH BEEF BRISKET
All Natural Beef Brisket braised with Aromatic Vegetables, Veal Demi-Glace, and Red Wine, served with Natural Jus
SERVES 2-3 SERVES 6-8
$32 $95
SLICED ROASTED BEEF TENDERLOIN
$65
WHOLE ROASTED BEEF TENDERLOIN
$275
Rubbed with Herbs, Garlic, and Spices, cooked to medium rare, sliced and accompanied with Caramelized Shallot Demi-Glace and Horseradish Sauce (Serves 2-3)
WHOLE ROASTED BEEF TENDERLOIN
Trimmed, tied, and rubbed with Herbs, Garlic, and Spices, cooked to medium rare, and accompanied with Caramelized Shallot Demi-Glace and Horseradish Sauce (Serves 10-12) GLUTEN FREE
DAIRY FREE
VEGETARIAN
VEGAN
SIDE DISHES
MEAL PACKAGES
VEGAN PACKAGE (SERVES 2-3)
BROCCOLINI WITH CARAMELIZED GARLIC
Tossed with Olive Oil, Sea Salt, and Black Pepper
SERVES 2-3 SERVES 4-6
$13 $26
CHOPHOUSE JALAPEÑO CHEESY POTATOES
Roasted Diced Idaho Potatoes, combined with a savory Aged Cheddar and Jalapeño Sauce
SERVES 2-3 SERVES 4-6
$13 $26
CRÈME FRAÎCHE WHIPPED POTATOES
$13 $26
MACARONI & CHEESE
Housemade Macaroni and Cheese with a Cheddar Crumb crust
SERVES 2-3 SERVES 4-6
$13 $26
SERVES 2-3 SERVES 4-6
– Choice of Sauce (Honey Sriracha, Maple Mustard, Honey Lime, or Teriyaki) – Choice of 3 Sides
SERVES 2-3 SERVES 8-10
SERVES 2-3 SERVES 6-8
SERVES 2-3 SERVES 4-6
$13 $26
$13 $26
OVEN ROASTED ASPARAGUS
Fresh Asparagus oven roasted with Garlic and Extra Virgin Olive Oil
SERVES 2-3 SERVES 4-6
$14 $28
CEDAR PLANK SALMON GLUTEN FREE
DAIRY FREE
WILD RICE PILAF
VEGETARIAN
$83 $155
ALL NATURAL NIMAN RANCH BRAISED BEEF BRISKET
– Choice of 3 Sides
WILD RICE PILAF
Tender Wild Rice layered with Button Mushrooms and Green Onions, topped with Slivered Almonds
$70 $200
LOBSTER MAC & CHEESE
– Choice of 1 Salad – Choice of 1 Side
SERVES 2-3 SERVES 6-8
ROASTED CARROTS
Heirloom Carrots roasted with Olive Oil, Sea Salt, Honey, fresh Mint, and Black Pepper
$60
CEDAR PLANK SALMON
Whipped Potatoes with Housemade Crème Fraîche and Chives
SERVES 2-3 SERVES 4-6
Wild Rice Pilaf Spicy Asian Tofu Oven Roasted Asparagus California Kale Slaw
VEGAN
CRÈME FRAÎCHE WHIPPED POTATOES
$90 $180