Dear Falstaff Society Member: We are all excited about the quality of our current releases and hope that you will be
2 0 1 8 plu mpjack reserve
c ha r don n ay, napa valley
too. Currently, we look forward to the day when we are able to welcome you back to
v i n e ya r d n o t e s
the wineries to visit with us and taste these wines in the vineyards in which they were
Our Chardonnay grapes are sourced from two vineyards
grown and crafted. As we work our way through this time, we are grateful every day
in the Napa Valley one in Los Carneros and the other in
for so many things and, most of all, we are grateful for the incredible loyalty of our Wine Club Members. Thank you!
St. Helena. At just 30 miles apart, Los Carneros can be 10 -15 degrees cooler than St Helena. Due to this difference in temperature along with other differences, such as soil type, these two vineyard sites vary greatly in character and
During April, our Membership team has been working remotely on a reduced crew
expression but add layers and layers of flavor to the nose and
and is diligently processing your quarterly Allocation as scheduled for the year.
palate.
Nevertheless, we would like to let you know that we are still experiencing some delays from our shipping logistics facility and with scheduled standard FedEx delivering times. We would truly appreciate your patience and cooperation and please do not hesitate to contact us via email if we can be of assistance.
fermentation and aging Our Reserve Chardonnay was fermented and aged in 67% stainless steel fermenters and 33% French oak Burgundy barrels. These fermentations were kept cool – 52 to 55 degrees F – to preserve the fresh fruit aromatics. The use of stainless
Now more than ever we would like to thank you again for your continuoued support
steel also helps to retain the fresh, varietal character, while the
of our wineries in the Napa Valley and we wish for you to enjoy our new wine releases
oak adds depth and complexity. We do not allow this wine
as much as we do. As our vines in the Napa Valley humbly awaken to a new season, we
to undergo malolactic fermentation so that we can preserve
are also excited to see our Valley full of life, in full bloom, and waking up from a long
the vibrant and lively acid on the palate along with the fresh
dormant winter. As we take a moment to seize the day, I invite you to read more about the consistent labor of love from our winemaker and the enticing tasting notes of this remarkable wine.
aromatics.
winemaker impressions The 2018 PlumpJack Chardonnay is packed with the fresh aromas of Meyer lemon, pomelo, green pear, honeysuckle, and
Please note that our wine is released to you as a Society Member, from our winery
orange blossom with a touch of toast and apple cinnamon.
to your home. We believe that our wines are in tune with nature and we are always
The palate is creamy, silky, and bright, giving the sensations of
expectant of new vintages to come. We look forwrad to the day when we can come
great weight and vibrant freshness.
together and enjoy a glass of wine.
$54 bottle/$648 case
Kind regards,
shop PlumpJack Aaron Miller, Winemaker PlumpJack Estate
Oscar Riveiro-Woolsey Direct to Consumer Sales Manager
save the date! J O I N O U R W I N E M A K E R S F O R A V I R T U A L TA S T I N G !
da n i e l l e cy ro t, a a ro n m i l l e r , j e f f ow e n s On Tuesday, May 12 at 4pm PST, join all three of our Winemakers for a Club Member exclusive Live Virtual Event on Zoom! They will take you through the wine(s) in your shipment and answer your questions! We will send out a private link on May 11 to all active Club Members. Looking fowrard to seeing you then!
p l u m p j a c k e s tat e w i n e r y
620 o a k v i l l e c r o s s r o a d n a pa , c a 94558
707.224.7533 winerymembership@plumpjack.com plumpjackwinery.com
Fals taff So ciety spring 2020