Take Away Menu

Page 1

16 Kushikatsu Beef ( 3 pcs )

$13

17 Beef Ginger

$18

crumbed skewered beef served with Japanese BBQ sauce

BBQ beef with ginger soy sauce

1

Sashimi

2

Aburi (seared) Sushi

3

Tuna / Kingfish Sashimi ( 7pcs )

4

Salmon Sashimi ( 7pcs )

5

Sushi Hand Roll

6

$18

gfo

tuna, salmon and kingfish ( 7pcs ) assorted

$15

18 Fried Soft Shell Crab

gfo

$15

gfo

$19

19 Chilli Soft Shell Crab

gfo

$16

gfo

$17

assorted sear-style nigiri sushi ( 4 pcs )

$8 ea

salmon avocado ( gfo ) | hot & spicy tuna spider (fried soft shell crab) | prawn tempura avocado cucumber ( gfo/v )

served with chilli mayonnaise

20 Takoyaki ( 6 pcs )

ball shaped deep fried octopus flour batter

$5 ea $4

gfo

$9

21 Salmon Fry ( 3 pcs )

$15

22 Grilled Prawn

$18

crumbed salmon fillets served with tartare sauce

Thin Roll tuna, salmon, avocado cucumber

deep fried soft shell crab

served with seaweed mayonnaise sauce topped with parmesan cheese

Carpaccio

$15

23 Calamari Rings ( 5 pcs )

$13

8

Yukke

$18

24 Miso Salmon

$25

9

Namerou

25 Kaki Fry ( 4 pcs )

$12

shredded raw beef dressed with GYO BBQ sauce & topped with dry seaweed, pine nuts and egg yolk

$8

chopped kingfish sahimi with miso paste, sake, soy sauce, shallot, ginger & white sesame seeds

served with Japanese panko grilled salmon & shallots served with miso sauce bread crumbed oysters served with tartare sauce & Japanese tonkatsu sauce

26 Edamame

gfo/v

salted green soy beans

10 Gyoza

$10

minced pork dumpling ( 6pcs )

11 Karaage

Japanese style fried chicken

4 pcs $ | 7 pcs $16

12 Ginger Pork

$18

13 Chicken Nanban

$18

with ginger soy sauce tempura chicken with tartare sauce

14 Chicken / Pork Cutlet

$17 ea

crumbed chicken or pork with Japanese BBQ sauce

15 Yakitori

gfo

$8

grilled skewer chicken thigh fillet & shallots with teriyaki

27 Camembert Cheese Fry ( 2 pcs )

crumbed camembert cheese with mixed berry sauce

28 Agedashi Tofu

deep fried tofu served with tasty fish stock soy sauce

29 Teriyaki Tofu Steak

gfo

served with steamed vegetables

30 Dengaku Nasu

grilled egg plant served with special miso sauce

31 Steam Vegetables

served with tasty sesame sauce

32 Yaki Shiitake

gfo/v

LUNCH Wed - Sun 11.30am - 2.00pm

DINNER

7

beef, tuna or salmon

Platter shown serves 4-6 people for $120

Wed - Sun 5.30pm - 9.00pm

Closed Monday and Tuesday

$6 $15

Cater your next party in style with our Sushi Party Platters

$8

Every platter is made to order with fresh and delicious ingredients to suit your tastes and your budget.

$15 $13 $8 $15

grilled shiitake mushrooms with seaweed mayo & chilli mayo topped with melted cheese

07 4771 5151 Shop 2, 48 Gregory St North Ward Townsville QLD 4810

www.gyojapaneserestaurant.com.au


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Take Away Menu by Plus Salt - Issuu