Sysco Chef Showcase From the Kitchen of the Corporate Chefs Sysco Connecticut 1-800-385-5612 James Brown Ext. 5105 Mat Accardi Ext. 6318
Ingredients: 7305316 Hatfld 5026154 Chrcrst 6263289 7350788 8313918 9498221 6050116 5954755 2219095
Simprst Sys Nat Sys Imp Hormel Sahar B Culinrt Sys Nat
6444493 4492781 5228630 1057983
Latfsta D’allas Imp/Mcc Imp/Mcc
Boneless Pork Sirloin Flat Iron Hickory Rub Seasoning Apple Compote 3oz Flame Roasted Fuji Apple 1ts Fresh Green Onion 1ts Fresh Yellow Onion 1ts Sliced Jalapeno Bacon 13/17ct 1oz Apple Juice 1oz Veal Demi Glace .50ts Fresh Cilantro Ancho Plaintains 3oz Sliced Frozen Plantain Pinch Chile Powder Spice Pinch Ground Cinnamon Spice Pinch Pepper Spice 8oz 1tb
Cost Analysis
Price: Cost: Profit:
Plate / Serving
$14.95 $3.45 $11.50
%
23.07 76.93