Apple & Peach Seared Duck Breast red pdf

Page 1

Sysco Chef Showcase

Apple & Peach Seared Duck Breast Ingredients:

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Packer Sys Imp Imp/Mcc Culinrt

8431353 Packer 6126017 Reggrwn

Pan Sear Duck 9oz Duck Breast Skin On Raw Apple & Peach Glace .33ea Fresh Gala Apple 4ea Sliced Peach 1ts Ground Cinnamon Spice 1oz Elite Veal Demi Glace Starch 3oz Fingerling Assorted Potato Vegetables 3oz Fresh Yellow Wax Bean

Cost Analysis

Price: Cost: Profit:

Plate / Serving

%

$22.00 $7.66 34.83 $14.34 65.17

Mat Accardi Ext. 6318

Sysco Connecticut 100 Inwood Road Rocky Hill, CT 06067 1-800-571-5600 Www.syscoct.com

James Brown Ext. 5105


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