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FRIDAY, JUNE 28, 2013
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INSIDE TODAY: The year of the raccoons? P13
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◗ FOOD TRUCKS COMING
Good eats: Trish Bell, left, owner of Casalinga Food Services, will bring her 14-foot food cart to the Columbia StrEAT food truck festival in New West this summer. Bell’s daughter, Jessica Skews, and employee Gundher Ortiz are also on board for the festival.
Prepare for butterchicken poutine BY MARELLE REID REPORTER mreid@royalcityrecord.com
Mouths will be watering in New Westminster on Aug. 10 – that’s the day even the most discriminating foodies will be sure to find something to tickle their taste buds at the inaugural Columbia StrEAT food truck festival. At least 15 food trucks, as well as a beer garden and live entertainment will be featured in the street fair presented by the City of New Westminster, real estate developers Trapp + Holbrook and the Downtown New Westminster Business Improvement Area. “It’s time Downtown New West joined the culinary convoy and Columbia Street makes an ideal venue,” said Kendra Johnston, executive director of the business improvement association, in a recent press release. “With two SkyTrain stations, great pubs and ample street space, we’ll be able to accommodate thousands of festival-goers.”
Larry Wright/ The Record
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In anticipation of the event, Trish Bell, owner and operator of Casalinga Carts in Burnaby, is planning her menu and says her company’s signature meat sandwich is bound to be a crowd-pleaser. “It’s the most ridiculous thing you’ve ever tried in your life, it’s so good,” she said of the Italian Stallion sandwich. “It’s a large French roll topped with homemade Caesar dressing on both sides, and then we put four-cheese spread on both sides of
the bun, and then layer on one side pulled pork that we cook overnight with chicken broth till it falls apart. We layer that on top and then we do spicy capicola, we do Calabrese salami, and we do a spicy salami and a Genovese salami, and then we layer that with caramelized onions, and then we put sliced green olives, and then we garlic butter both sides and put a weight on it on the grill so it’s really crispy and delicious. So you’ve got the salty of the olives, the
sweet of the onions, the spiciness of the capicola, the oozing cheese and the garlic butter, and it’s pretty crazy.” For the past 20 years, Bell has been sharing her passion for food with the Lower Mainland community, serving up hot lunches and ready made meals to customers ranging from the Holiday Inn Metrotown Vancouver to film and TV ◗Eats Page 3
District ends year with shortfall of $4.4 million BY CAYLEY DOBIE REPORTER cdobie@royalcityrecord.com
It was a sobering affair at Tuesday’s board of education meeting. Secretary-treasurer Al Balanuik presented the board with the final budget numbers to be submitted to the Ministry of Education. While, as previously reported in The
Record, the board was able to approve a balanced operating budget by cutting about 60 positions, the school district will still finish the year with a deficit of about $1.6 million. This, in addition to the almost $2.8 million deficit carried forward from last year, brings the district’s total shortfall to more than $4.4 million, according to the report Balanuik presented to trustees. “This year marks the end of spending
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beyond our means,” he told the board. “Next year marks a return to spending within our means, and the first step toward repaying what we owe the provincial government.” Balanuik said as of right now the district is projecting a “slim” surplus in next year’s budget of about $20,000, which will immediately be put towards the district’s debt to the provincial government.
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In the report to the board, Balanuik stated senior staff is looking into various cost-savings measures, including a shared services model. “The “shared services delivery model” allows two or more school districts to share the service of one specialist,” he said. The district has already begun using ◗Budget Page 9
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