INSIDE: Gallery honors photographer’s work, page 5 . . . . Teens deliver toys to kids in hospital, page 11 . . . . Foothills Elementary leader named Principal of the Year, page 12 . . . . McGann sworn into Enumclaw School Board, page 12 . . . . Will Foster makes the leap to basketball’s big league, page 28
EARLY D NO EADLINE
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What’s Inside Classified ...................... Page 23 Views .................................Page 7 Sports ............................ Page 28 Obituaries .................... Page 11 Art .......................................Page 5 Big & Small We Talk ‘Em All
All About Pets....
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On the Web Breaking news Enumclaw police reports updated regularly Sports scores posted the following morning Updates daily. Go to: www.courierherald.com
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75 cents
County axes its 4-H support By Kevin Hanson Editor
Nearly 400 youngsters throughout the greater Enumclaw area are facing the demise of their 4-H programs, now than King County has eliminated funding for the organization that seeks “to make the best better.” Those 400 kids belong to the 29 individual clubs that dot the Plateau north of the White River. While 4-H has its roots in agriculture and animal husbandry, the
organization has expanded its view to include things like cooking, public speaking and encouraging the arts and sciences. Still, 4-H is most often associated with animals and Plateau kids can be found raising and caring for cattle, horses, goats, rabbits, chickens, hogs and more. Now, 4-H leaders worry about the future of the program that originated around the turn of the 20th century and has gained a foothold everywhere, including King County.
County leaders, looking to trim money from a tight budget, eliminated 4-H funding in their 2012 spending plan. Pat BoyEs, working out of an office at the WSU Research Center in Puyallup, is the statewide program director for 4-H. She saw how King County had funded 4-H to the tune of $100,000 in 2010 and sliced that figure in half for 2011, but didn’t anticipate a zero sum for 2012.
SEE 4-H, PAGE 4
Weather Today, Wednesday, should bring rain and clouds, with a daytime high temperature near 46. The rain will continue in coming days with nighttime low temperatures dropping into the mid-30s.
King County’s recent work on a bridge and other improvements on the Foothills Trail outside Enumclaw along state Route 410 make it a more popular route for runners and walkers. Photo by Brenda Sexton/To view or buy photos go to www.courierherald.com.
Look for the dining guide inside
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County blazes ahead with trail work By Kevin Hanson Editor
King County Parks and Recreation recently upgraded an Enumclaw stretch of the popular Foothills Trail and – with an eye to shaky budgets in coming years – still has plans for further improvements. The just-finished Phase I portion of the project saw about 800 feet of asphalt put down, along with an improved crossing at 252nd Street, a retaining wall and installation of a pedestrian footbridge over a
small stream that bisects the trail. Until now, a wooden bridge spanned the skinny creek identified only as Stream 5, a structure that has unknown origins, according to one county spokesman. Total cost of Phase I was $885,000, according to Doug Williams of the county’s Department of Natural Resources and Parks. Phase II, which has been shelved until funding can be identified, will see the paved portion of the trail extended to an area just north of Mud Mountain Road. The second
phase, Williams said, will carry a price tag in the neighborhood of $1.3 million. The trail follows a former Burlington Northern Santa Fe Railway right-ofway and the biggest hurdle to extending the trail into Pierce County is the White River. Plans call for a pedestrian bridge connecting trails in Enumclaw and Buckley and the two cities have formed a partnership with the two counties involved. A study was commissioned in 2006, examining potential big options.
Care Van revving up for return By Brenda Sexton Staff Writer
The Enumclaw Regional Healthcare Foundation plans to have the Care Van back on the road this spring, but could use some help. The Foundation, with the local hospital operating the van, began offering the free Care Van service in 1987 as a way to transport seniors and disabled residents to medical, dental and eye appointments, hospital visits and the pharmacy. The van served people in the Enumclaw, Black Diamond, Buckley and east Bonney Lake areas. Since the nonprofit, volunteer-board Foundation was formed in 1982, it has raised more than $3 million to provide services, program and equipment for St. Elizabeth Hospital, area residents and organizations with the goal of fulfilling the healthcare needs of residents in the area. The Care Van is one of many programs ERHF oversees. According to statistics from ERHF Executive Director René Popke, in its first year of service, the Care Van delivered 844 riders to their destination. In 10 years, ridership grew to 1,800. When service was halted in June 2010, ridership was at 250 to 300 a month. The Foundation is poised to bring the current van, complete with a lift, into service. But, like the past program, it relies heavily on donations. Franciscan Health System recently made a major contribution of $15,000.
SEE CARE VAN, PAGE 4
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While the world of partisan politics grown increasingly nastier on the national stage, U.S. Rep. Dave Reichert is finding friends across the aisle. That was one of the tidbits offered when Reichert – whose Eighth Congressional District includes the Enumclaw Plateau – took time recently for a telephone interview with The Courier-Herald. “At my level it’s gotten better,� said the former King County Sheriff who is now a five-year veteran of Washington, D.C., politics. “I have a lot of Democratic friends.� To highlight his centrist approach, the Republican Reichert tells of voting for a Democratic-sponsored bill; he directed his staff to do a quick bit of research and, after finding the measure had broad support, he went against the GOP tide and supported the bill. Reichert also was one of 15 Republican members from the U.S. House of Representatives who helped repeal the “don’t ask, don’t tell� ban on openly gay members of the U.S. military.
4-H FROM 1 “We hadn’t expected full elimination, to tell you the truth,� BoyEs said. “It was a surprise.� Part of the shock stems
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The Foundation is getting ready to launch a Buy A Gallon of Gas campaign, which it kicked off at its Dec. 10 Holiday Fantasy dinnerauction fundraiser. At checkout, patrons at the event could make a $5 donation to purchase a gallon of gas. That portion of the program raised $210. Part of funds raised from the evening’s games also were earmarked for the Care Van, raising another $1,000 for the cause. Popke estimates it will take about $40,000 a year to keep the Care Van on the road. She’s working on grants and with a local business. The Foundation is also accepting tax-deductible donations at its office at 1174 Myrtle St., Suite 103, in Enumclaw or online at www.enumclawrhf.org. For information, call Popke at 360-802-3206. The Foundation plans to have the Care Van ready to roll in the first part of 2012, operating 22 hours per week with days yet to be determined.
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Things are different on the other side of the White River, she said, where Pierce County government continues to support 4-H efforts. While the news is admittedly bad, BoyEs and others aren’t going to go down without a fight. “We’re looking at other options,� she said, noting that she has already scheduled meeting with potential partners that could help with funding.
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from the face that King County and 4-H have a partnership that extends back 109 years, she added. If there’s a silver lining to be found, it’s in the timing of the budget cycle. The 4-H year runs from Oct. 1 through Sept. 30, meaning programs are safe until late summer. “We’ll go about our normal work,� BoyEs said, “while planning for an orderly shutdown of the (King County) 4-H program.�
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“When I push ‘yea’ or ‘nay’ I want to feel like I’ve collected all the facts,� Reichert said. The political hostility viewed by the American people, he said, comes primarily from the top. “The rhetoric is so divisive and it’s gotten worse,� Reichert said. “Leadership on both sides demonize each other.� The run-up to the presidential election is only making things worse in his view. As campaign season plows ahead, “the nastiness gets nastier,� he said. Too often, he concluded, political leaders put politics first and reaching solutions second. When it comes to gays in the military, Reichert is supportive. “As a society, we have progressed to where people are sharing that information through the entire community,� he said. “If they want to serve, government shouldn’t keep them out of the military. “I don’t agree with the lifestyle personally,� he said, noting his belief that marriage should be defined as a union between one man and one woman. “But I’m not God, I’m not the judge.�
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Arts & Culture The Enumclaw Courier-Herald t www.courierherald.com
Gallery honors photographer’s work
ManeStage prepares for ‘Wizard of Oz’ Sumnenr-based ManeStage Theatre Company opens “The Wizard of Oz� at 7 p.m. Feb. 4 at the Sumner Performing Arts Center, 1707 Main St. Performances continue 2 p.m. Feb. 5 and again at 7 p.m. Feb. 10 and 11 and 2 p.m. Feb. 12 with final presentations at 7 p.m. Feb. 17 and 18 and 2 p.m. Feb. 18 and 19. Admission is $10 to $18. For information, visit the website, www.manestagetheatre.com.
GRCC hosts musical auditions Heavier Than Air Family Theater, Green River Community College’s resident community theater, will host auditions for “The Sound of Music.� Informal read-through auditions will be offered for those 18 and older, from 7 to 9 p.m. Jan. 10 and Jan. 12 in the Performing Arts Building at GRCC, 12401 S.E. 320th St. in Auburn. Auditioners should, but are not required to, bring a picture and lead sheet. Rehearsals will be from 7 to 9:30 p.m. every Tuesday and Thursday starting Jan. 17. Performances are planned for March 23, 24, 25, 30 and 31.
World traveler, professional photographer, lover of animals and the arts – these are a few words that help to encapsulate the essence of Julie D. Taylor, the featured artist at the Arts Alive! Gallery in Enumclaw beginning in January. She won the King County Base Camp award in 2002 and several honorable mention honors including the Auburn art show and Base Camp through the years. Taylor was diagnosed with multiple myeloma in 2002 and died in 2009, leaving behind a large col-
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Welcome to the Gallery
The Gallery has a wide variety of art on display representing a kaleidoscope of mediums. The art and artwork is continually changing to ensure customers are greeting with new and varied artwork.
Volunteer Opportunities Available at Arts Alive!
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If you would like to volunteer, please contact us at the gallery at 360-802-6787 or email us at info@plateauartsalive.org
Gallery Hours Monday 12 AM - 6 PM Tuesday 11 AM - 4 PM Wednesday 11 AM - 4 PM Thursday 11 AM - 6 PM Friday 11 AM - 7 PM Saturday 9 AM - 5PM Sunday Closed
Foothills Chorale, singing and dancing in one of the Stage Door Productions’ of “Oklahoma� and “Kiss Me Kate� and working with the pictures she loved. She was a strong supporter of all local artists as well during her 10-plus years on the Arts Alive! board. The exhibit starting in January will be the last chance for the public to view and purchase her photography. The exhibit will be changed many times during its run so keep coming in to see what’s new. The collection includes a wide variety of landscapes, animals and whimsical items found in nature, in detail and color. There will also
be cards suitable for any occasion featuring Taylor’s work for sale. The gallery always encourages artists who may want to sell their work to call 360-802-6787 to schedule a portfolio review.
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Imagination Theatre, an Enumclaw youth theater company, is hosting auditions for “Harry Tale Rock� between 4 and 5:30 p.m. Tuesday and Jan. 4 at J.J. Smith Elementary School, Room 17. Auditions are open to actors ages 8 to 14. Actors are asked to prepare 30 seconds of song and be ready to read from the script. “Harry Tale Rock� is based on the book by Charlie Lovett with music and lyrics by Bill Francouer. For information, visit www.imagination-theatre.org.
For The Courier-Herald
lection of framed and matted prints from her years of photography. She said that she was going to live every day to the fullest and not let the diagnosis deter her so she spent part of each year undergoing medical treatments interspersed with trips to places like Belize, Hawaii, the Northeast during the fall colors, and the Canadian Rockies to name a few, taking pictures of whatever caught her eye. When she was not attending a board meeting for the Arts Alive! Gallery or taking pictures on one of the trips she loved to plan, she was taking hand drum lessons, singing with the Cascade
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Plateau Area Writers Association will present a publishing workshop Jan. 17, Jan. 24 and Jan. 31 at the Arts Alive! Gallery in Enumclaw. Presented by PAWA editor, writer, author and publisher Paul T. Jackson, the three-part series will cover writing, publishing and marketing with the emphasis on getting a writer’s work published. Jackson is an information specialist and retired special librarian in academic, public, corporate and prison libraries and has published a variety of articles along with several small books and republishing and editing a multimedia book on CD-ROM. Each class is scheduled from 7 to 9 p.m. at the gallery, 1429 Cole St. Those interested may send their name, address, e-mail address and phone number along with $25 to Plateau Area Writers Association, Attention: Workshop, P.O. Box 1974, Buckley, 98321.
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Calendar
Gateway to Washington’s Wine Country
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1634 Railroad St. Enumclaw 360-825-3144
Our featured artist Julie Taylor Professional Photographer 1944-2009
Artist Space Available | 1429 Cole, Enumclaw | 360 802-6787 | www.plateauartsalive.org
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POLICE BLOTTER ENUMCLAW INJURY ACCIDENT: Police responded at 3:30 p.m. Dec. 21 to the vicinity of 244th Avenue Southeast and Southeast 448th Street, following a report of a two-car accident
blocking the roadway. Both police and fire personnel responded. One person was transported to St. Elizabeth Hospital. PACKAGES TAKEN: A Scandia Avenue resident told police the afternoon of Dec. 21 several pack-
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ages had been stolen from her front porch. A delivery company confirmed they had been left. OVERDOSE: Local police and fire department personnel responded at 4:24 p.m. Dec. 21 to an address on Southeast 456th Street and a reported drug overdose. One person was transported to St. Elizabeth Hospital and King County authorities were updated. IN THE DITCH: An officer responded at 5:15 a.m. Dec 19 to a report of a vehicle in a ditch. The vehicle, which was not creating a hazard, was found to be in King County jurisdiction. The registered owner was notified. AGENCY ASSIST: City police were contacted Dec 19 by Portland, Ore., authorities who reported an adult female had arrived at one of their stations. She had suffered total memory loss and could not identify who she was or where she lived. Paperwork in her possession includ-
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XXX DPVSJFSIFSBME DPN ed a family name and Enumclaw address. It was determined the woman could be a distant relative of an Enumclaw family who had not been seen in years. The local family agreed to contact Portland authorities in an attempt to help. CAR VS. BUILDING: Police responded the afternoon of Dec. 19 to an accident involving an automobile and a Cole Street building. The woman was still in her vehicle when police arrived, but was treated by medics and transported to St. Elizabeth Hospital. WON’T LEAVE: Police were told Dec. 19 of a patient who had been discharged from St. Elizabeth Hospital but would not leave. After officers responded, she departed by taxi. SELF-INFLICTED: A caller notified police Dec. 19 of a subject who was traveling to St. Elizabeth Hospital due to a self-inflicted cut wrist. It was determined the initial incident occurred in Buckley and the Buckley Police Department was notified. ATTEMPT TO LOCATE: City police helped search Dec. 18 for a vehicle that had been used in a robbery. It was last seen on 244th Avenue Southeast. The case was handled by the King County Sheriff’s Office. DISORDERLY CONDUCT: An officer responded at 1:36 a.m. Dec. 17 to a report of a possibly-suicidal man at a Florence Street address. Aid was
summoned and it was determined the man was not suicidal. He was, however, arrested for disorderly conduct. INTOXICATED: Police were told at 9:25 a.m. Dec. 17 of a man sitting on the bumper of a ladder truck at the fire station on Wells Street. The man stated he was wanted on an arrest warrant, which turned out to be true. The man was given a ride to a rural Enumclaw address and advised to take care of the King County warrant, which stemmed from a charge of driving under the influence. MEDS GONE: Police took a report Dec. 16 of prescription medications taken from a Roosevelt Avenue motel room. Possible suspects are two subjects who were staying in another room at the same location. HARASSMENT: A city resident told police Dec. 15 his daughter had been receiving harassing text messages. An officer made contact and determined the texts were not threatening, just odd. The officer was advised the same thing had happened to several students at a city school. GROCERY THEFT: Police received a report Dec. 15 of groceries being stolen from a city store. Witnesses watched as subjects took groceries and loaded them into a black Lincoln. The witnesses followed the vehicle until it was driven into a ditch in the vicinity of Mud Mountain Road
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Enumclaw/King County Fire District #28 would like to take this opportunity to thank everyone who donated food and toys last week during our Santa Run! Many thanks to Walgreens and Fugate Ford for their support of this event!
Happy Holidays from all the members of your Enumclaw Fire Department.
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Community Events December & January Monday
2
Celebrating the Holiday Government offices and many local business are closed today in celebration of the new year.
Tuesday
Wednesday
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Thursday
4
Thursday
Lady Hoops Enumclaw High’s girls varsity basketball team heads to the Kings Holiday Tournament. Play continues Thursday and Friday.
3 Wednesday Hornet-Hornet
School Workshop The Enumclaw School Board will start its monthly workshop at 6:30 p.m. at Enumclaw High School. Students also return to classrooms today.
It’s a big night in wrestling as the Enumclaw and White River high school teams go head to head in nonleague competition. Start time 7 p.m. in Enumclaw.
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Friday
5
Friday
New Year’s Early Put on your sparkly holiday attire and ring in the new year at the Enumclaw senior center at 11 a.m. with a countdown at noon.
Read A Book It’s always a good time to stop by the Enumclaw Public Library. Hours today are 11 a.m. to 5 p.m.
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Saturday
6
Saturday
Retirement Party Community members are invited to send Bob Baer off at an open house from 6 to 8 p.m. at the Enumclaw Public Library, 1700 First St. Get Walking Black Diamond seniors have a walking program. Meet every Monday and Friday at 7:30 a.m. for a one-our stroll around town.
and 252nd Avenue East. Witnesses returned to the store before reporting the theft. By the time police determined the exact location of the suspect vehicle, it was gone.
BUCKLEY SIX ROUNDS: When police arrived at 340 N. River Ave. in the early morning of Dec. 19, they were contacted by a White River School District maintenance employee who told officers he had found six .22 caliber bullets on the ground in front of the school. The ammunition was taken to the police station, where it was placed in the dud round container and an information report was completed. RESIDENTIAL BURGLARY: A mid-day burglary was witnessed Dec. 18 by a Third Avenue resident. A witness stated she had seen three subjects enter her neighbor’s yard, pick up scrap copper, place it in an Acura and drive away. An area check located a matching vehicle only a few blocks away, which had plates similar to plates described by the reporting party. The officer called for a back up unit and made contact with the owners of the vehicle. No further information was furnished.
Blaze claims Fairfax home An accidental fire destroyed a historic house the morning of Dec. 15 on the 32600 block of ManleyMoore Road East, south of Fairfax. Firefighters from East Pierce Fire and Rescue responded to reports of a fire at the single-story, wood structure just before 9 a.m. The owner, who did not live in the house at the time, said he was attempting to thaw frozen water pipes with a propane torch when a wall accidentally caught fire. He reported to dispatchers that the home was fully-involved. By the time firefighters arrived, the structure was a total loss. According to the owner, the house was built in the early 1900s for supervisors of the Manley-Moore Lumber Company, one of the largest inland sawmills in the state at the turn of the century.
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Plenty of Partying It’s New Year’s Eve and the parties are plentiful. Let’s be careful out there. Bundle up and hit the fireworks display at 9 p.m. at Crystal Mountain.
7
Last Chance This is the final day of Diet Resolution Week, so it’s time to make all those plans that will be forgotten by February.
Sunday
Happy New Year! Make Plans
1
Story Time The popular Story Time events at the Enumclaw library will beginJan. 10. For details, visit www.enumclaw. lib.wa.us
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Question of the Week Do expect to be generally happier in 2012 than you were in 2011?
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It’s too easy to sit back and take shots at government. It’s a huge target and – whether one looks at the city, county, state or federal level – there are plenty of opportunities to find fault. That being said, it’s impossible to ignore the decision by King County government to whack 100 percent of its funding from the 4-H kids and their programs who have depended upon a seemingly slight budgetary allocation. According to the statewide director who keeps tabs on such things, King County provided $100,000 in its 2010 budget to help Kevin Hanson support 4-H proEditor grams throughout the county. That contribution was chopped in half for 2011 and has now been eliminated entirely. This is a good time to note that just the opposite has occurred in Pierce County, where 4-H has been supported. As a society, we’re better off when kids are raising livestock, rather than playing video games. But there’s so much more. As part of its evolution, 4-H members are challenged to step up in areas like citizenship, healthy living, science, engineering and technology programs. In the interest of full disclosure, I’m entirely biased. I was raised in a typical neighborhood, in a family where our closest contact with livestock was the roast in the oven. But in adult years, I’ve had the opportunity to raise a couple of hogs and tend a herd of goats. I know I’m a better, more-rounded person for the experience. And, truth be told, I’d rather wander through a field of goats than interview politicians. The 4-H motto is “To make the best better.� In deciding to eliminate funding for kids gaining valuable life skills, King County has failed to help accomplish that mission.
LAST WEEK: Should Enumclaw and White River renew their football rivalry?
In reference to the Dec. 16 letter to the editor about the fire department, I can’t help but wonder what outgoing City Councilman (Richard) Elfers’ motivation is for writing this letter. As one of the fire commissioners for the district I am appalled, since he has had all the information available to him. I have said all along that this fire department is horribly underfunded and it was kept that way for years under management by the city of Enumclaw. Most municipal fire departments spend up to four times as much money as the city was spending for fire protection in 2009. The three full-time firefighters hired at that time was an emergency fix when it was pointed out to council that the citizens had a 20 percent chance of not getting anyone to respond when they dialed 911. That increase finally staffed the headquarters station with two firefighters 24/7. Until then there were times when there was nobody at the station ready to respond. We can only ask so much from our dedicated volunteers. The city never fully funded those positions since they were paid for by the emergency Fund 180. What happened to the district’s reserves? Well, we have made some capital purchases such as a new aid unit, a sleeping facility at the Cumberland station to house resident firefighters and some is going toward salaries until we can secure funding. Yes Rich, there is a world outside the city limits. Does the district need more firefighters? Yes. Two firefighters cannot handle concurrent alarms or handle incidents that require more person-
nel. You talk about getting response times down to acceptable levels. Just because you get some boots at the scene, it doesn’t mean that they are able to mitigate the incident. All this information was provided to you in the study that we jointly paid for. I assumed you read it. I will say it now for all three commissioners, “we told you so.� We didn’t need to pay for a study. The pay increase for two administrative staff was to compensate them for the increased responsibility and new duties they assumed when the fire district took over the fire department operations. We checked similar job duties with nearby communities in order to determine what would be fair. The firefighter increases were already in place and had been negotiated by the city. Census is down in the city yet fire responses are on the increase. That information was provided to you in the fire run count provided in your agenda packet before each meeting. I assume you read your packet. We did purchase property for a new station. $1.5 million as you suggest does not cover the cost of a new building. We simply purchased property for the future. Property costs are down and purchasing property at this time seemed to be the frugal thing to do. We have already outgrown the “old fire station� years ago but we currently do not have any immediate plans for a construction project. Finally, how does increasing the fire tax rate mean less money for the city? As a city councilman you proposed not reducing the tax to the citizens of the city. The council decided this one time not to keep the surplus tax. A future adjustment to the fire levy rate does not impact the city. I thought you knew that. The citizens overwhelmingly approved the annexation. The fire district does not have to com-
pete with police, streets and parks for money anymore. Tax revenue for fire is dedicated for fire and the citizens decide what level of service they want instead of the City Council. Citizens can be assured that the fire district is focused on continuing to provide the best fire service on the Plateau. We have accomplished a lot in the last year since we took over the operation of the fire department and I am proud of our volunteer, resident, administrative and career staff because they are the ones who make it all happen. Chris Ingham Fire commissioner
Opposed to decisions made by fire district Where can you find the most irresponsible people? Don’t look too far. The new fire chief is about to blow the lid off of financial responsibility. 5.85 acres? Does this include a golf course or baseball field? Sounds like a new country club. 70 percent increase in taxes, did I read that correctly? Surely that must be a typo. Nobody in their right mind would suggest that kind of tax increase in this economy. I drove from the fire station to the new location and it will take our emergency crews two minutes just to get back to the old location which is in the middle of our city. The new location on the southwest side of town makes no sense. Does time not matter in a medical emergency? Maybe they should get out of the ambulance business and stick to firefighting. How many fires a year do we have? Why not have the private sector handle the ambulance side of the business? You need a ride to the hospital, you pay for it. And why would you spend millions on a new station when the taxpayers just spent thousands of dollars on
SEE LETTERS, PAGE 8
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Longtime resident Joe Albert of Buckley provided this week’s historic photo, which he estimates dates back nearly 100 years. Shown is a farming scene, the harvesting of grain. At right is a small mountain of straw to be used for bedding for livestock, after it had been separated from the grain, which is small bags next to the horse-drawn wagon. At left is a steam tractor, fueled by wood.
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Memories of New Year’s parties of the past Wally’s World Wally DuChateau Columnist
Late in my teen years, a couple of cronies and I were home from Washington State University on our winter break and, since they were indoctrinated in the same new year tradition as I, we felt we should be out somewhere raising a little hell, so we chose to party at – if you can believe this – the old Newaukum Grange. We didn’t stay long. If I remember correctly, we danced with a couple of girls and left before the hour struck. Of course, we
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weren’t old enough to drink, but somehow we’d secured a six-pack and we drank that – and thereafter felt we had raised the hell expected of us. The first, real authentic drunken new year’s blast I ever attended was in Richmond, Va. Some dude I hadn’t seen before, and haven’t seen since, showed up at the tavern I was hanging in and invited everyone in the place to a party that was happening in several adjacent rooms in a nearby hotel. He furnished all the drinks and food. (Like they say: A fool and his money can throw one terrific party.) It was still dark outside when I finally crashed about 6 in the morning. I slept through the entire day and when I awoke at about 5 p.m. it was dark again.
LETTERS FROM 7 the old station and it only cost you $100 a year in rent for the current facility? And you want to spend $1.25 million at the Cumberland station? That would be the most expensive piece of property in that area. Now that the chief has created
Have you ever done that? It’s quite confusing. You don’t know if you should get up because you aren’t sure if it’s the previous night or the next night. So it goes. Since than, there have been many similar new year blowouts, all of them memorable in their own way. But my warmest, most unforgettable endof-the-year celebration was in a New Orleans hotel ballroom with my ex-wife, now deceased. Music was furnished by a big band – for the benefit of the younger set, that’s a band with a lot of instruments, but often no guitars – and there were a few drinks, but no one was outrageously or disgustingly plastered or obnoxious. Slacks and jacket were expected for
his own district he has no one to answer to other than his three fire commissioners. Not sure who they are or how they got appointed, will work on that next week. I will also work on the fat pay raise the chief got after the district was formed. I’m sure it’s in line with other municipal jobs. Cities and states are going broke
the properly dressed gentleman. I recall standing on a ballroom balcony and looking down upon the teeming wall-to-wall crowd of drunken buffoons who had swarmed over Bourbon Street and thinking: “My God, what an astounding and delightful scene!� Only in New Orleans, I thought, though it was similar, in some respects, to the scene in Times Square. To this day, I can’t honestly say where I’d rather be: In the street or the hotel. And on that revealing, personal note, I’ll conclude this final column of the year. My best to all of you and may the new year bring your wildest dreams to fruition. Happy New Year, everyone!
and this is another example of why. I can’t think of another state agency that acts like this; as a district they answer to no one but themselves. You can’t fire them. You can’t even vote them out. What you can do is vote down their tax levy. To our firefighters and volunteers this is not about
you, you are a great bunch. Your leader that is taking our town for a ride must be stopped. An elected official would never survive this type of arrogance. The new fire district is less than a year old and has proven to be a big mistake. Stay tuned for more. Mike Qualls Enumclaw
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Throughout my childhood, I was very aware that adults celebrated New Year’s Eve, even though I never witnessed the actual parties because, by the time they occurred, I was in bed and asleep. During my early teen years, I still didn’t join in the revelry and, as far as I knew, neither did any of my peers. Most of us simply sat in the living room and watched Dick Clark lower the crystal ball in Times Square. The fact that I knew about such shenanigans and identified them with the new year apparently made quite an imprint on me because, for the rest of my wayward life, I’ve usually greeted the new year with considerable fanfare and debauchery.
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Alternative program faulted for grad rate By Brenda Sexton Staff Writer
Collins Alternative Programs, a cooperative venture between the White River, Enumclaw, and Sumner school districts, made State Superintendent of Public Instruction Randy Dorn’s list of the schools in Washington state that face some of the toughest challenges when it comes to student success. Dorn’s office released a list Dec. 20, calling out the Collins Alternative Programs, now called White River Alternative Programs, for its graduation rate. The news did not surprise leaders in the White River School District, who oversee the program for the other districts. “We’ve know there’s potential for this for quite a while,� White River Superintendent Tom Lockyer said. “We feel good about the kids we do see graduate and know there are some that won’t graduate on time.� Schools on the list are identified using a variety of
factors, such as the school’s average state test scores in reading and math from 2009 to 2011, the school’s graduation rates and whether the school has meet the federal Adequate Yearly Progress requirements. “We’re pleased it’s not the academic portion,� Lockyer said. White River Alternative Programs Principal Elaine Elliott said the majority of students at her school arrive credit deficient, some significantly. “They come to us behind,� she said. “Most of those are kids who would not have graduated without an alternative program. “They don’t graduate on time, but they do graduate. They just didn’t graduate in the prescribed four years.� In the past two years, 54 and 65 WRAP students walked across the stage at graduation in June and received a diploma. Elliott said her staff can work with students through age 21, and some students take classes and then opt to take the GED, which statistically does not qualify as a WRAP graduate.
OSPI noted in its release, which is required by state code, the list is composed of the 5 percent of schools receiving or eligible to receive federal Title I funds that are identified as the “persistently lowest-achieving schools� in the state. According to the OSPI release, this year, 57 schools from 38 districts were identified. The process of identifying the schools began in
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have fewer than 50 percent of students receiving free or reduced-price lunches. “These schools are dealing with very challenging populations,� he said. “I know we’re in the middle of an economic crisis, but the past three years the Legislature has chiseled away at basic education resources. Those schools – in fact, all schools – need additional resources.�
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tricts. “State law requires us to put out this list,� Dorn said. “But that law was also based on the assumption that schools would receive more funding in order to improve. To me, it’s completely unfair to call out these schools without giving them additional resources, but that is the world we live in now.� Dorn explained that, of the 57 schools, only four
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2010, with the introduction of the federal School Improvement Grants. That year, the 47 named schools were given a chance to apply for grants ranging from $50,000 to $2 million. As a state, Washington received $17 million. For the 2012-13 school year, however, no additional federal school improvement grants will be available to support newly identified schools and dis-
Mon - Sat 10-7, Sunday 12-4
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Enumclaw library staff to honor leader Community members
Discovering the wonder and awe after the holiday season is gone We have just celebrated Christmas, the wrapping paper is gone and gifts have all been held and examined with wonder and awe. From the tiny baby to Grandpa, we have marked the day with gifts and family and of course food. So let me ask, do you still have that holiday Bliss? According to Webster, bliss, means “great happiness� or “spiritual joy.� I have recently been able to sit back and take in these holidays with a little more quiet around me than usual. I elected to stay away from the fast pace of shopping and opted to spend more time reading, listening to music and sharing with friends and family. I thought a lot about Emmanuel “God with us� and the first Christmas when the star shone brightly over the little town of Bethlehem. I thought about the shepherds in the fields and their wonder and awe as they beheld the bright light in the sky. What of those three wise men who followed that star bearing gifts for one they didn’t even know? What about the stable? I found myself asking what does my stable look like. Can I invite Emmanuel into my home, my heart? Will I make room? What about the days following his birth? Bliss? Scripture shares with us that this
He had more wisdom than Abraham.
Church Corner
He taught of love and giving of self. He healed the sick and the sinful man. He gave new life to those who asked, Then he told of a peace that would never pass.
Glori Schneider St. Elizabeth Chaplain
holy family now had to flee to a foreign land so as not to die. Bliss? Yes, bliss, just knowing Emmanuel was with them. That is bliss. The seasons and holidays rush past us with hardly a blink anymore as to their true significance. Let this holiday of Christmas remain in your hearts. Sit in the stillness and breathe in the joy, that God gave to us a savior, Jesus, Emmanuel is with us. A King was born in a manger, small. Lying in the hay of a donkey stall. His mother, Mary, right by his side The shepherds gazed at this wondrous sight. Now he grew tall and he grew wise. A few men listened and then surmised, That this wasn’t just a normal man,
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This king named Jesus had no place to lie. He prayed upon a mountain both night and day. He was hated by men who feared Their lives would change if he came near. Jesus told of a shepherd who took a walk Along the hillside in the dark. He had ninety nine sheep, one was stray, So he walked the rugged cliffs that this one be saved. Now, Jesus was lead to the cross by men. He never spoke a word in his own defense. He cried out “Father your will be done.� That was the day my victory was won. Glori Schneider is the chaplain at Franciscan Health System’s St. Elizabeth Hospital in Enumclaw. She can be reach by e-mail at glorischneider@fhshealth.org
Experience Joy! the
1614 Farrelly St., Enumclaw 360-825-3759
Come Journey With Us!
Trinity Lutheran Church
552158
Sunday Worship 8âˆŤ30am Traditional 10âˆŤ30am Contemporary Church 360.825.6561 Preschool 360.825.6522 1535 Washington Avenue, Enumclaw www.trinitylutheranenumclaw.org
Enumclaw Seventh-day Adventist Church
Saturday Morning Worship 9:30 and 11:00 am 3333 Griffin Ave. 825-4155
(ECLA)
Worship Services
Moiya Callahan
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4BDSFE )FBSU 1SFTDIPPM 360-825-2333 www.sacredheartenumclaw.org
First Baptist Church
Pastor Dan Wilson
The Friendliest Church in Town!
www.hopelutheranchurch.org Lutheran Counseling (253)839-1697 ext. 3 1316 Garfield St. Enumclaw, WA 98022 (360) 825-2420
Saturday Night Worship 7 pm Sunday Morning Worship 9:30 am
552164
Kelsey Harrington
-JUVSHZ "EVMU &OSJDINFOU
8:30 am Contemporary 11:00 Traditional
“A Joyful Family Centered in Christ�
Pastor: Fred Davis Assoc. Pastor: Cindy Ehlke Youth Dir.: Ben Auger 1725 Porter St., Enumclaw 360-825-3820 www.calvarypreschurch.org
Mathew Weisbeck 552162
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t 4BUVSEBZ 5 pm 7JHJM t 4VOEBZ 9am, 11am, 1 pm 4QBOJTI .BTT t 3FDPODJMJBUJPO Saturday at 3:30 pm
552165
Enumclaw Celebrate the Lord with US!
Sunday Services
Senior Pastor James D. Dunn
Bible Classes for all ages..................................................................................9:30am Morning Worship............................................................................................11:00am Sunday Evening Bible Classes.............................................................5:30-7:00pm
Wednesday Services Prayer/Bible Study ............................................................................................6:30pm Worship Teams ..................................................................................................7:30pm 1PSUFS r r XXX GJSTUCBQUJTUDI RXFTUPGGJDF OFU
552163
www.cedarcommunitychurch.org
The Buckley Chamber of Commerce would like to thank all of the participants, volunteers and those who donated to help make the Dec. 3, 2011, Christmas Tree Auction a success. The chamber would also like to give special thanks to Barb Gagner for all of her hard work putting together this event each year.
Rev. Anthony Davis
552160
554348 552156
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552159
Real - we value authenticity. Loving - we honor God and each other. Growing - we submit to His process in us.
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Sacred Heart Catholic Church
We Invite You to Come Worship With Us!
192 Cedar St. Buckley, WA
are invited to send off retiring city of Enumclaw h e a d l ibra r ia n Bob Baer at an open house celebrating Bob Baer his career from 6 to 8 p.m. Friday at the Enumclaw Public Library, 1700 First St.
email:firstbaptistch1@qwestoffice.net
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OBITUARY JANET RODARTE Janet Loriene Whitewall “Lori� Rodarte died Dec. 19, 2011, in Orting. She was born July 7, 1952, in Wenatchee, Wash., and graduated from White River High School. She was a traffic control supervisor and enjoyed gardening, cooking and spending time with her family. Janet Rodarte She is survived by husband Joe Rodarte of Orting; daughters Jeanette Misner of Auburn, Wash., Leanette Howdeshell of Olympia, Wash., Angela Page of Orting and Jolene Frazee of Sumner; sister Melody Byrd of Ravensdale; five grandchildren and one great-grandchild. Visitation was from 4 to 8 p.m. Tuesday, Dec. 27, at Weeks’ Funeral Home in Buckley. A funeral service took place at noon Wednesday, Dec. 28, at the Church of Jesus Christ of Latterday Saints, Buckley Ward. Burial is at Buckley City Cemetery. Arrangements are by Weeks’ Funeral Home, Buckley. All are invited to sign the online guest book at www.weeksfuneralhomes.com.
Our Doors are Always Open
Teens deliver toys to kids in hospital By Brenda Sexton Staff Writer
On a recent Sunday, Enumclaw High School freshmen Carleigh Bartolus and Jessie Lucero sat outside a local Walmart for 10 hours collecting about $3,000 in toys. They added those toys to those they collected from EHS students throughout December and piled them into a van donated by Art Gamblin Motors. Thursday, they headed to Children’s
COMMUNITY 152 S. Cottage St. Buckley, WA
Pastor Peter Little Everyone Welcome!
552173
(360)829-1222
CHRIST at Kibler Avenue
Speaking the Truth in Love
Pastor: Dan Martin
253-862-0715
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552178
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Enumclaw Community
9:30 am Service 11:00 am Bible Study
Church
MOPS meets here!
825-5437
Loving Jesus
On Hwy 410 across from Mazatlan Restaurant
Hwy. 164 Griffin Ave.
Enumclaw Church of Christ
Now Meeting at 26007 SE 425th, Enumclaw WA 98022 SUNDAY WORSHIP: Morning Bible Classes .............9:30 a.m.
Morning Worship....................10:30 a.m. Evening Worship.......................6:30 p.m. WEDNESDAY WORSHIP: Evening Bible Classes..............7:00p.m.
Come be our welcome guest! (360) 825-2182
552179
Hwy. 169
212th
384th
www.sdoctrine.org 552175
552176
2 THESSALONIANS 3:6
www.wabashpres.com
552177
Ministers:
KEEPING THE TRADITIONS OF THE CROSS
18325 SE 384th St. 253.939.1330
552182
Sundays: 1:30 PM Thursdays: 7:00 PM 2551 Cole St. Suite A Enumclaw 360.802.2550
(Located between Auburn & Enumclaw)
400th
Sunday Bible Classes 9:45 a.m. Sunday Morning Worship 10:45 a.m. Sunday Evening Worship 6:00 p.m. Wednesday Bible Classes 7:00 p.m.
Worship Times
several classes and district employees at the district office about the project. They’ll prepare a manual and give an oral presentation on the project at the Regional STAR event competition Feb. 11 at Bonney Lake High School. If they win, they will compete at the State Leadership Conference March 21 in Wenatchee.
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sured by an established set of criteria. Webb said the girls had to developed and implement an in-depth service project that made a worthwhile contribution to families, schools and communities. They met with Webb during lunch, before and after school to work on the project. They spoke to
We invite you to join us.
Our Redeemer Lutheran
PRESBYTERIAN CHURCH
552172
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EHS freshmen Carleigh Bartolus and Jessie Lucero collected a van full of toys for Children’s Hospital. Photo courtesy Paula Bartolus.
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Sunday School 9:30 am Worship Service 11:00 am
552168
Hospital in Seattle where the toys were handed out to patients. They called the drive One Toy for Tons of Smiles for Seattle Children’s Hospital and picked it as their pet project because they felt bad for children in the hospital on Christmas. It wasn’t too great a stretch for Bartolus, who, in the past, has asked guests attending her birthday parties to bring toys instead of presents; she then handed over those presents to kids in
the hospital. According to EHS family and consumer science teacher Raeann Webb, the girls will use the toy drive as their service project – STAR event in a FCCLA competition. STAR Events, Students Taking Action with Recognition, are competitive events in which Family, Career, Community Leaders of America members are recognized for proficiency and achievement in chapter and individual projects, leadership skills and career preparation. STAR Events offer individual skill development and application of learning through the following activities: cooperative – teams work to accomplish specific goals; individualized – an individual member works alone to accomplish specific goals; and competitive – individual or team performance mea-
Jim Miller Anthony Wilson
2627 Kibler Avenue Enumclaw, WA 98022 (360) 825-5903
www.kiblerchurchofchrist.org
To list your church in this directory call Jen T. at: 360 825-2555
FIRST CHURCH OF CHRIST, SCIENTIST (Christian Science) 1752 Wells Street, Enumclaw (360) 825-5300 Sunday Service............10:00am Sunday School ............10:00am Wednesday Meeting .........7:30 pm READING ROOM 1752 Wells Street, Enumclaw (360) 825-5300 Mon., Tues. & Thurs. 11 a.m. - 2 p.m. Wed. 6:30 p.m. to 7 p.m. 552170
www.courierherald.com
Everyone Welcome!
Education The Enumclaw Courier-Herald t www.courierherald.com Briefs
Two Enumclaw teachers earn certification Julie McGrath and Michael Firnkoess have joined the list of Enumclaw School District certificated staff members who have earned National Board Certification. The two teachers were honored at the Enumclaw School Board’s Dec. 19 meeting. McGrath, who teaches at Kibler Elementary School, and Firnkoess, who is at Thunder Mountain Middle School, join 34 other Enumclaw staff members who have successfully completed the process, representing 14 percent of the district’s certificated staff, well above the posted state average of 5 percent on the OSPI website. National Board Certification is a voluntary program designed to identify, recognize and reward teachers who meet high and rigorous standards based on what teachers should know and be able to do.
Rotary honors top local students The Enumclaw Rotary Club recognized Kelly Coyle and Hannah Kinniburgh as Students of The Month at its Dec. 15 meeting. Kinniburgh is the daughter of Carolyn and Gary Kinniburgh of Enumclaw and the recipient from Enumclaw H i g h School. She is a Nat ion a l H o n o r Hannah Kinniburgh Society member with a 3.89 high school grade-point average while also attending Green River Community College as a Running Start student. H e r activ ities include Spanish Club, Key Club and swim team and she is Kelly Coyle captain of the water polo team. She plans on attending a four-year university in the fall, working toward a
SEE STUDENTS, PAGE 22
Wednesday, December 28, 2011 t 1BHF
McGann sworn into board By Brenda Sexton Staff Writer
In the nick of time, no pun intended for the Christmas season, Enumclaw School District Superintendent Mike Nelson was able to swear Tina McGann into the Enumclaw School Board of Directors during its regular meeting Dec. 19. McGann was declared the winner in a tightly-contest race for the District Director No. 4 seat Dec. 16 after a manual recount gave her an 11-vote edge over Dan Peterson. “I’m glad it’s over,” McGann said after the meeting. She replaces Tim Nickson who, after serving one term, opted not to run for re-election. The District Director No. 4 position covers the northern portion of the Enumclaw School District, including Black Diamond, where McGann lives, runs a business with her husband and has three children enrolled at Black Diamond Elementary School. “I can finally get started. “It was a very long process,” she
said, recalling filling in June, campaigning through the summer and early fall, enduring voting Nov. 8 and grinding through King County’s validation and recount process through most of December. “Thankfully, it was a friendly race,” she said, praising Peterson and his work. Nelson said it was the second closest race in Washington and also noted for such a closely contested race, it was very cordial. In the end, Peterson finished with 3,142 votes and McGann’s winning total was 3,153. There were 24 writein votes. Nelson also took time to mention the dedication of both candidates to the school district. With a winner yet to be declared in November, both candidates opted to attend the Washington State School Directors Association conference for incoming school board members. Both also regularly attended school board meetings since filing.
By Brenda Sexton Staff Writer
Superintendent Mike Nelson welcomes recently-elected Enumclaw School Board member Tina McGann. Photo by Brenda Sexton/To view or buy photos go to www.courierherald.com.
Nancy Merrill, who has served the board for 20 years, Corey Cassell and
SEE ENUMCLAW, PAGE 22
Cushman named Principal of the Year By Brenda Sexton Staff Writer
Quick on the heels of Foothills Elementary School earning its second straight recognition as a Washington State School of Distinction, Principal Mark Cushman has been named Pierce Region Elementary Principals Association Principal of the Year. Chuck Eychaner from the Sumner School District and president of the association presented the award, along with a cordless drill as a gift, to Cushman during the White River School Board’s Dec. 14 meeting. “I couldn’t be more thrilled that Mark Cushman is the distinguished Principal for this Year,” Eychaner said. He added the award is a tribute to the deep and professional commitment Cushman has for his school and district. “I am fortunate to be surrounded by an incredible team at both the building and district level,” Cushman said, looking around the room packed with Foothills staff as
Foothills Elementary Principal Mark Cushman chats with White River School Board member Jean Lacy regarding his Principal of the Year award. Photo by Brenda Sexton/To view or buy photos go to www.courierherald.com.
he thanked them. “This award represents your work as well,” he said. “I am a very fortunate and blessed man,” Cushman said. “I am surrounded by amazing people and when you let them do what they do best they do amazing things, and that’s what they do at Foothills.” The Foothills staff in turn listed 10 things that make Cushman a great leader, including, to the chuckles of those who aligned with him – he’s a Husky. More seriously, it was noted, Cushman respects the staff; has a sense of humor; knows the kids by name and their parents; has an open-
Keating’s hiring excites District
door policy; is visible at the school, including helping in the kitchen; puts students first; honors the staff’s time; and treats the staff as professionals. Finally, it was noted, he whistles, so staff members know when he’s coming or can detect his mood. Deputy Superintendent Janel Keating called Cushman a veteran, supportive member of the school district leadership team and thanked his family, which also packed into the room, for their role in his success as well. “Everything Mark does for the White River School District, his family is part of and we want to thank them for that,” Keating said.
The White River School Board OK’d a three-year superintendent contract with Janel Keating. “We’re excited,” Board President Denise Vogel said after the unanimous vote at the board’s Dec. 14 m e e t ing. Vogel n o t e d Keating, who has served as Janel Keating the district’s deputy superintendent for the past few years, would provide a seamless transition that will help the district continue its work. Keating takes over the reins from Superintendent Tom Lockyer who will retire July 1. In the contract, Keating is scheduled to earn $138,000 annually, comparable to leaders in districts of similar size, along with retirement, insurance and a monthly transportation reimbursement. Keating’s contract outlines vacation, sick and supplemental responsibility days and holidays. “As a district, we have always tried to compensate employees somewhere in the middle of the pack for like-size districts,” the board noted in talking points from the contract. “We know that if we had to go out and look for a new superintendent, this amount is commensurate with what we would have needed to pay.” Vogel said the board wasn’t interested in looking around when it had Keating right here and “knowing full well she’s receiving offers left and right.” The board was looking for a seamless transition so the progress the district has made could continue. It was not looking for the turmoil and expense of a superintendent search.
SEE KEATING, PAGE 22
2012
Dining Guide
A listing of area restaurants. Old favorites and newcomers!
Supplement to The Courier-Herald Keep this publication handy as a reference for future dining needs!
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Texas-born Dickey’s gets a warm welcome By Brian Beckley Staff Writer
When Brittney Ziebell and her parents began looking for a new business to open in Bonney Lake, her father Jacques suggested a franchise he had seen in Texas. It was a restaurant that not only had not yet been tried in Bonney Lake, but a franchise that had yet to gain a foothold in Washington state. But the family saw possibilities. “We wanted to bring something new and fresh to Bonney Lake,� Ziebell, 23, said. The decision was made and by early November, Washington’s first Dickey’s Barbecue Pit was up and running on state Route 410 in Bonney Lake.
“This just really stuck out,� Ziebell said. “The concept is just so unique. There’s nothing like it.� Ziebell, who owns the store with her parents and serves as the general manager, said she liked not the only the food at Dickey’s, but the price range of the products and the experience of getting your food at a fast food-style counter before heading to the dine-in area to eat. The restaurant’s hickory smoker is plainly visible behind the counter, busily preparing tomorrow’s meals, as it takes 14 hours to properly ready Dickey’s smoked brisket or pork butt. But when it’s done, customers are promised the freshest meat possible, especially the brisket, which is chopped and served Texas-style. “We carve the meat in front of everybody,� Ziebell said.
Ziebell said she and her parents have visited the original store in Texas and received three weeks worth of training in Dallas, to ensure that even in Washington, the barbecue will remind diners of the Lone Star State, including the special rubs used to season the meat. “It’s just all good,� she said when asked a favorite. The store also continues the Dickey’s traditions of free pickles and ice cream for customers, as well as the Dickey’s Big Yellow Cup Club. Ziebell said so far things are going well for the new restaurant and the family hopes to expand the franchise to other markets in the Puget Sound area. “It’s been a great response,� she said. Dickey’s is located at 21109 state Route 410 E., Bonney Lake.
Chefs suggest what might be hot in 2012 The National Restaurant Association’s “What’s Hot in 2012� survey of nearly 1,800 professional chefs – members of the American Culinary Federation – reveals that children’s nutrition and local sourcing will be the hottest trends on restaurant menus during the coming year. The chefs also identified smartphone apps and tablet computers as the top technology trends. In addition, 6 out of 10 chefs said they would consider a food truck as an entrepreneurial business venture. The top 10 menu trends for next year will be: 1. Locally sourced meats and seafood
2. Locally grown produce 3. Healthful kids’ meals 4. Hyper-local items 5. Sustainability as a culinary theme 6. Children’s nutrition as a culinary theme 7. Gluten-free/food allergy-conscious items 8. Locally produced wine and beer 9. Sustainable seafood 10. Whole grain items in kids’ meals “The top menu trends we’re seeing in our What’s Hot in 2012 survey reflect the macro-trends we have seen grow over the last several years,� said Joy Dubost, director of Nutrition and
Healthy Living for the National Restaurant Association. “Nutrition – especially when it comes to children – is becoming a major focus for the nation’s nearly 1 million restaurants, in tune with consumers’ increasing interest in healthful eating. “Local sourcing of everything – from meat and fish, to produce, to alcoholic beverages – is another big trend for 2012. Local farms and food producers have become an important source of ingredients for chefs and restaurateurs wishing to support the members of their business community and highlight
seasonal ingredients on menus,� Dubost added. Rounding out the top 20 hot menu trends are: 11. Newly fabricated cuts of meat 12. Farm/estate-branded items 13. Food trucks/street food 14. Artisan spirits 15. House-made/artisan ice cream 16. Health/nutrition as a culinary theme 17. Non-traditional fish 18. Fruit/vegetable kids’ side items 19. Children’s minimeals (i.e. smaller versions of adult menu items) 20. Culinary cocktails
Also included in the survey were questions about technology trends, food trucks, fruit and vegetables on menus, and restaurant gardens. About one-quarter of the chefs ranked smartphone apps as the hottest technology trend in restaurants in 2012, and another 25 percent said tablet computers will be the top technology trend. Sixteen percent said social media would be the top trend, and the same percentage said mobile/ wireless/pay-at-the-table payment options, while 4 percent said QR codes. When asked how to best follow the USDA’s lat-
est dietary guidelines of increasing fruits and vegetables in Americans’ diet, 55 percent said offering a wider variety of vegetable/ fruit side dishes on menus, 19 percent said using more produce in existing recipes, and 16 percent said following MyPlate’s visual guideline of making fruits and vegetables half the plate. The Association surveyed 1,791 American Culinary Federation member chefs in October-November 2011, asking them to rate 223 individual food items, beverages, cuisines and culinary themes as a “hot trend,� “yesterday’s news,� or “perennial favorite.�
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The National Restaurant Association’s director of nutrition and healthy living Dr. Joy Dubost tackles gluten-free cuisine. Awareness of gluten intolerance has been growing over the past several years, drawing attention to the importance of adjusting restaurant menus and preparation methods. Gluten-free cuisine has increased in demand, thus you will now see various gluten-free menu options from pasta to beer to desserts. Gluten refers to a naturally occurring, specific complex of proteins found in grains that is not fully digested by some people. Celiac Disease, a genetic-based auto-immune disease, is the intolerance to gluten that elicits an immune response that may lead to an onset of symptoms that can affect the gastrointestinal or digestive system, density of bones, skin and the nervous system. Approximately 3 million people, or 1 percent of the population, have been diagnosed with CD. Unfortunately, CD is not curable; however, once gluten is removed from the diet, most individuals experience relief from symptoms and can reduce the
health risks associated with CD. Gluten is found in the grains wheat, barley, and rye. When following a glutenfree diet, you must avoid using all varieties (including cross-bred varieties) of these grains and ingredients made from them. Gluten-free diets do not mean you have to stop eating grains completely, though. Rice, corn, millet, flax seed, chia seed, cassava, tapioca, arrowroot, soy, sorghum, wild rice, gluten-free oats, buckwheat, amaranth, and quinoa can be substituted. These grains provide essential nutrients, including B vitamins, fiber and iron, and are a great addition to any diet. A wide variety of gluten-free products are now readily available in stores, and many restaurants are offering gluten-free menu items. If you have CD or a food allergy and you are dining out, you should alert your server that you have an allergy – and be clear that it is an allergy rather than a preference. You may want to check a restaurant’s website to review their menu or call them before visiting. The lines of communication are very important so that the restaurant can ensure a safe meal from start to finish.
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LumberJack’s becoming a diner favorite By John Leggett Staff Writer
There have been some ups and downs for the owner of Buckley’s newest restaurant, but business has been brisk lately at LumberJack’s Bar and Grill and owner Timothy Whitehouse is bound and determined to fulfill a promise he made upon opening the doors of the new enterprise last summer. “As I explained then,� Whitehouse said, “come hell or high water, I hope to restore this place to its old glory.� Since taking control, Whitehouse has had to repair the furnace in this venerable old building and replace the plumbing on the bar side. Those were two huge expenditures, but were well worth it, he said, because he believes
he’s on the road to recovery and winning over customers daily. Anyone able to see or smell can sense the improvements made at the former D’Jon’s at 720 Main St. Whitehouse reports that the first five months of business have been a whirlwind of activity, as LumberJack’s is becoming progressively more popular The new place in town should be visited even more, once the 8-foot salad bar is implemented in the upcoming weeks. According to Whitehouse, there have been numerous notes and tips slipped into the suggestion box, all requesting a salad bar with plenty of choices. He reports a full array of trimmings will be available, including potato salad, carrot sticks, cubed melon, sunflower seeds, bacon bits, garbanzo beans, hard boiled eggs and crab macaroni salad, in addition to mild and sharp, white and yellow shredded cheeses and large, cold bowls of crisp iceberg and leafy romaine lettuce. LumberJack’s menu is highlighted by an assortment of steaks, but Whitehouse is quick to add that Diane, the kitchen’s seasoned chef, has begun to experiment with seafood items. He recommends a honey-ginger salmon for dinner or a mouth-watering crab omelet for breakfast. Lumberjack’s hours are 7 a.m. to 8 p.m. Sunday through Thursday, 7 a.m. to 9 p.m. Friday and Saturday. The staff will be cooking up a festive, no-cover New Year’s Eve gathering complete with karaoke at 7 p.m., bar snacks and a champagne toast at the stroke of midnight for those 21 and older. Although reservations are not required, those wishing
The LumberJack’s staff is ready to provide a great dining experience in Buckley. Photo by John Leggett/To view or buy photos go to www.courierherald.com. to assure themselves a table during this busy time of year may want to call LumberJack’s at 360 889-0412 to secure a reservation. To comment on this story, view it online at www.courierherald.com. Reach John Leggett at jleggett@courierherald. com or 360-825-2555 ext. 5054. rant or bar on New Year’s Eve, and 22 percent say they plan to order restaurant takeout or delivery on that day. On New Year’s Day, 12 percent plan to dine out and 16 percent say they plan to order takeout or delivery from a restaurant. In addition, 10 percent of consumers had planned to dine out on Christmas Eve and 8 percent had planned to dine out on Christmas Day. Fifty percent say they plan to share a special meal with family or
Restaurants across the U.S. plan for New Year’s success The Nationa l Restaurant Association estimates 100 million Americans plan to celebrate the New Year by going out to a restaurant or bar, or order restaurant takeout or delivery.
The Association’s new research also shows that half of American adults plan to dine out with family or friends over the next few weeks to celebrate the holidays. “New Year’s is tradi-
tionally one of the most popular times of the year to dine out,� said Hudson Riehle, senior vice president of the Research and Knowledge Group for the National Restaurant Association. “This year,
we expect to see a welcomed bump in customer traffic both on- and offpremises as we ring in the new year.� The survey shows that one in five consumers plan to go out to a restau-
Lunch Menu Starting at 11 a.m.
Dinner Menu Starting at 5 p.m.
Favorites Fish Tacos Handfilleted Beer Battered Fish and Chips Halibut and Chips (Seasonal) Chicken Strips and Fries Salmon and Chips Prawns and Chips
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Sandwiches The Duke Turkey Dip Pulled Pork Sandwich The Baron French Dip
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friends at a restaurant during the holidays. The Nationa l Restaurant Association surveyed 1,006 American adults Dec. 8-11 about their dining and restaurant gift card plans for the upcoming holiday season. Projections for the number of Americans who will visit restaurants or order takeout are based on economic analysis and research conducted over the last two decades by the National Restaurant Association.
Dinner Entrees Appetizers Prawn Cocktail Edamame Coconut Curry Mussels Oyster Shooter Steamer Clams Seared Ahi
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Our burgers are hand crafted & made with half pound of extra lean meat. Upgrade to sweet potato fries available.
Kobe Beef Burger Kobe Bacon & Bleu Buffalo Burger Buffalo Bacon & Cheese Burger Bacon Cheese Burger Bacon & Bleu Western Bacon Burger Cajun Burger Burger Tequila Lime Chicken Sandwich
Dinner Entrees served with a choice of salad, soup, or chowder. Upgrade to sweet potato fries available. Kobe Top Sirloin Fresh Steamer Clams The Rainier Rib Steak Pan Fried Local Oysters New York Strip Loin Fish & Chips Rainier Top Sirloin Halibut & Chips (Seasonal) Tequila Lime Chicken Wild Pacific Salmon & Chips Blackened Wild Pacific Salmon Prawns & Chips Seared Ahi Tuna
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Three decades at the top for Aversano’s that’s done to death. Aversano’s GFFMT NPSF MJLF B DP[Z QVC XJUI a fixation on turn-of-the-century America, from its collecUJPO PG CMBDL BOE XIJUF QIPUPT and tablecloths printed from 4FBST BOE 3PFCVDL DBUBMPHT UP the decommissioned operators TXJUDICPBSE TVQQPSUJOH B SBDL PG HMBTT CPUUMF DMBTTJD $PLFT All the restaurant’s Italian authenticity has been put in JUT GPPE &WFSZ EBZ UIF LJUDIFO TUBGG NBLFT JUT UPNBUP TBVDF BOE QJ[[B EPVHI GSPN TDSBUDI The sauce, especially, displays the care put into the ingredients: it’s not viscous and it’s OPU DIVOLZ *U JT B SJDI BOE consistent topping that seems
Popular dining spot has been a local favorite for more than 30 years By Daniel Nash Staff Writer
While Aversano’s Italian Restaurant is a little off the beaten path, the eatery is clearly doing something right: it’s been doing business for more than 30 years. "T ZPV XBML JO UIF GJSTU thing you might notice is that the decor doesn’t try to sell you PO BO 0ME $PVOUSZ GBDBEF o
to melt into the food underneath. 5IF DIJDLFO QBSNJHJBOB ($14.95) is a perfect example of UIF LJUDIFO TUBGG T iKVTU SJHIUw BUUJUVEF /PPEMFT DIJDLFO cheese, breading: all as tender as can be without hitting the tipping point into soggy. 1BTUB CBTFT JODMVEF TQBHIFUUJ fettuccini, ravioli, manicotti, cannelloni, tortellini and penne, FBDI XJUI CFFG DIJDLFO TFBGPPE or vegetarian variations. A pasta dinner for one, including a soft ESJOL XJMM UZQJDBMMZ DPTU UP $20. 1J[[BT SVO GSPN UP EFQFOEJOH PO UIF TJ[F (Aversano’s offers 10-, 12- and
There are ways to save money when going out to eat In light of the economic downturn of the last several years, many couples and families have chosen to forgo dining out in an effort to save money. Though such decisions may not
have helped the restaurant industry, they have helped consumers save substantial amounts of money. But couples and families who enjoy dining out don’t have to avoid such excur-
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sions entirely. In fact, there are many ways diners can save while still enjoying what their favorite restaurants have to offer. t 1SBDUJDF QPSUJPO DPOtrol. Restaurant servings
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are often larger than those a person would eat at home, so practicing portion control by splitting an entree when dining out can be an ideal way to save some money. Restaurants typically charge a nominal fee to split plates, but that fee pales in comparison to the price of a second entree. Splitting an entree is also a good way for dieters to enjoy their favorite restaurants without overeating. t 4BZ TP MPOH UP DPDLUBJMT Adult beverages typically NBLF VQ B MBSHF DIVOL PG the average restaurant tab. #Z TLJQQJOH UIPTF QSJDFZ DPDLUBJMT BOE DIPPTJOH water instead, men and women can save substantial amounts of money. If water JT UPP CMBOE BTL UIF XBJUFS to add a lemon wedge or a slice of lime to the water. t #VZ UIF MPDBM OFXTQBper. Newspapers often have coupons for local businesses
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old-fashioned glass bottle TPGU ESJOLT PO UBQ JODMVEJOH (SFFO 3JWFS TPEB %BE T 0ME 'BTIJPOFE 3PPU #FFS BOE Bubble Up. "EVMU ESJOLFST DBO FOKPZ B XJEF WBSJFUZ PG DPDLUBJMT import drafts from Belgium, Ireland and Italy, standard domestic drafts and more. %VSJOH UIF XJOUFS EJOFST NJHIU PSEFS B i/BVHIUZ )PU $IPDPMBUF w XIJDI JT TFSWFE XJUI XIJQQFE DSFBN WPELB The wait staff is helpful, but LOPXT XIFO UP MFU HVFTUT TJU CBDL BOE FOKPZ UIFJS NFBM "WFSTBOP T JT BU 1BSLFS Rd. E. Its website can be found at www.aversanos.com.
big and small. This includes local restaurants that, in light of the struggling economy, could be offering significant discounts to diners in an effort to entice more people to enjoy dinner away from home. Just be sure to read each coupon carefully, as many are specific as to when the coupons can be redeemed. Also be on the MPPLPVU GPS TQFDJBM DPVQPO CPPLT PS NBJMFST TFOU UP UIF house. t 'JOJTI UIF NFBM BU IPNF Rather than buying dessert BU UIF SFTUBVSBOU NBLF desserts at home. Kids can craft their own sundaes, and parents will save on costly desserts. Set the UJNFS PO UIF DPGGFF NBLFS so by the time the family gets home from dinner, there’s a fresh pot of coffee waiting to accompany your homemade dessert. t $POTJEFS B QJDOJD BU UIF QBSL %JOJOH PVU EPFTO U
have to mean eating dinner BU B SFTUBVSBOU $PVQMFT BOE families can enjoy a night BXBZ GSPN UIF LJUDIFO CZ enjoying a picnic under the sun or stars at a nearby QBSL 'PS GBNJMJFT DPOTJEer a night camping in the CBDLZBSE DPNQMFUF XJUI tents and a fire to enjoy some s’mores. t %JOF PVU GPS MVODI instead of dinner. One of the easiest ways to save when dining out is to dine out for lunch instead of dinner. Restaurants typically charge much less for lunch than dinner, and lunch portions are smaller than entrees available at dinner, helping dieters save some NPOFZ BOE LFFQ UIF QPVOET off at the same time. Though it’s wise to save money while the economy struggles, couples and families can still enjoy their favorite restaurants without CSFBLJOH UIF CBOL
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East Coast hotdogs proving to be a hit around the Plateau By Brenda Sexton Staff Writer
For years, Jennifer Bosik dreamed of starting a hotdog stand. “I was going to call it Stevie’s Wonder Dog, after my husband. We always laughed. Finally, one day I woke up and told my husband ‘I’m doing it.’� But she didn’t name her New York-style hotdog push cart after her husband Steve, but rather for herself – Housewife Hotdogs. While others dreamed of going to college or being community leaders, “I just wanted a hotdog cart,� Bosik said. Since May, she’s become the hotdog lady. She has been serving up wieners from her custom-built, pink and black, tiny mobile kitchen at area events like Enumclaw’s Fourth of July festival, Street Fair, Christmas Parade and White River High’s wrestling tournaments. The venture is giving her a taste of success. And it’s because her frankfurters can cut the mustard. Although raised on the Plateau, her family’s roots are on the East Coast, where hotdog push carts litter the big city streets. “I brought the hotdogs here,� Bosik said.
Plenty of options when diners choose to go green
She serves up the famous Sabretts. “They stand out from a regular dog because they’re allbeef and the natural casing snaps when you bite into it,� she said, mentioning how the flavorful juices are released at that moment. They’re the hotdogs New Yorkers relish, she touts. It’s not all about the dog, it’s how Bosik serves them up. “When I’m serving people I feel like I’m hosting,� she said. Her menu includes hotdogs titled East Coast Housewife, West Coast Housewife, The Ex-Housewife, Cranky Housewife, Hormonal Housewife, Bored Housewife, The Back Yard BBQ and the Big Dog. They come with toppings like grilled onions, cream cheese, sauerkraut, pineapple, bacon, jalapenos and the ultimate condiment – spicy brown mustard. Dogs sell for $3 to $5. “It’s just been a really huge success,� she said of the small initial investment. “It’s a good dog. I’ve had strangers say it’s unbelievable. It’s very flattering.� The best part the housewife turned hotdog slinger said is it’s brought her family together. “My husband and girls are always there helping me,� Bosik said. The festival circuit has been keeping her busy, but she’s
Jennifer Bosik dreamed of operating a hot dog stand; now, she has turned her dream into a success.
hoping to expand to include more events, catering and weddings. She can be reached under Housewife Hotdogs on Facebook or by calling 206-446-8717.
beverage with your meal and not drink the complimentary glass of water that is commonly offered when seated in a restaurant, simply let your server know. If one out of four restaurant patrons declined that glass of water, it would help conserve more than 25 million gallons of water in a year, according to the U.S. Environmental Protection Agency. 2. Skip the straws and utensils. If you don’t need a straw to enjoy your beverage, pass on it. According to BeStrawFree.org, more than 500 million disposable straws are used in the United States every day – enough to fill 9,300
Restaurants nationwide are “going greener,� and consumers are increasingly looking for ways to do the same when dining out. With 150 million meals served in nearly 1 million restaurants throughout the nation each day, even simple measures to conserve natural resources can make a big difference. On any day throughout the year there are ways in which guests can contribute to reducing a restaurant’s carbon footprint. The National Restaurant Association offers these tips for being an eco-conscious restaurant guest: 1. Pass on the water. If you plan to order a
Home Cooking at its Best!
school buses. And, when getting takeout or delivery that you plan to eat at home, tell restaurant staff that you don’t need disposable silverware included with your order. By declining single-use utensils when possible, you will help divert waste from landfills. 3. Bring your own. Use your own reusable tote bag for takeout orders rather than plastic or paper bags and bring a travel mug for that morning cup of coffee – some restaurants will even give you a discount for it. 4. Consider alternative transportation.
SEE GREEN, PAGE 18
Sorci’s Italian CafÊ & Enoteca
Family Owned and Operated for 35 years!
www.SorcisItalianCafe.com
253-891-8400 1012 Ryan Avenue Sumner, WA 98390
FREE DINNER, JAN 2, 2012 6pm-9pm INVITATION VIA EMAIL BIRTHDAY CLUB Go to www.SorcisItalianCafe.com to verify you’re ‘on the list’. Invitations will be sent out December 30th.
Back: Kevin. Front from left to right: Autumn, Misty, Nancy, Chrissy, Alex
The Hathaway family is continuing this legacy with the second and third generations working to make you and your family have the best experience possible. Breakfast is our specialty! We serve all the classics like country Fried Steak, huge pancakes and amazing omelets. Walking into Charlie’s is like taking a step back in time with the old-time Coca Cola decor and welcoming family feeling. Come join us anytime for a great breakfast or lunch and fun atmosphere. In just a few visits you’ll become a familiar face and join the rest of the regular customers that experience Charlie’s as a home away from home.
&OVNDMBX r
60 Great wines & beers to delight your palate. 563695
1335 Roosevelt Ave. (Hwy 410)
$10 WEEKLY DINNER SPECIALS MONDAY—THURSDAY
563692
#3&",'"45 4&37&% "-- %": At Charlie’s, Everyday’s a Good Day! 01&/ BN QN %BJMZ
NEW HOURS STARTING JAN 2, 2012 Open 7 nights a week for dinner Friday, Saturday & Sunday for lunch.
New Happy Hour Menu
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A century later, it’s still a popular place By Kevin Hanson Editor
Today’s patrons weren’t alive when Enumclaw’s Rainier Bar and Grill took its first steps. Those who gobble the Rainier’s juicy burgers probably know nothing of the horsedrawn wagons that delivered beer to thirsty customers in the early part of the 20th century. And those who enjoy an ice-cold brew at the Rainier bar likely give little thought to the days of Prohibition, when the popular spot was reduced to serving soft drinks. But that’s all part of the Rainier’s history, a colorful tale that dates back to the late 1800s. The earliest times are lost to history, but current owners Jeff and Debra Schweter know the original building was
lost to a downtown fire in 1911. It was rebuilt in 1917, owned by Slovenian immigrant John Kochevar and serving as one of the first distributorships for Rainier Brewery. Through the years, it has been known as the Rainier Wine House, Rainier Tavern and, finally, the Rainier Bar and Grille. The husband-and-wife Schweter team have owned the centrally-located downtown hotspot for six years. The Rainier sits on Cole Street, resting comfortably between Griffin and Myrtle avenues. While ownership has changed hands many times, the goal of providing food and drink remains. A row of stools along a handsome bar is for the 21-andold crowd, but most of the Rainier is for all ages.
Debra Schweter d e s c r i b e s her menu as “fresh, madefrom-scratch, Northwest food.� The customers who crowd the tables apparently appreciate the effort. Schweter said customer favorites are the beer batterdipped fish and chips, the assortment of handcrafted burgers and the handcut steaks. Others tend to favor the handmade soups, including the clam chowder that’s sold seven days a week. “We buy as much fresh and local as we can,� Schweter said. That includes the breads, which come from Aaron
Brenner’s bakery, not too many steps away on the other side of Cole Street. Schweter said she and her husband have adopted the “if it’s not broken, don’t fix it� approach, meaning there are no major changes planned for the business that has called Enumclaw home for more than a century.
“Things are going very well,� Schweter said. “We have a great staff and great customers.� The Rainier Bar and Grill opens at 11 a.m. seven days a week. It closes at 10 p.m. Sunday through Thursday, remaining open until 11 Friday and Saturday nights. The phone number is 360-825-6363.
Survey suggests a tip of 15 to 20 percent What makes for an adequate tip. According to a survey by iTipping.com, respondents average a tip in the range of 15 to 20 percent. At restaurants, it varies. Some say tipping should be
entirely an option, not a requirement. Others point out the importance of tipping as a source of income for those in service industries. A recent web survey shows that Americans most
frequently tip 15 percent, followed by 20 percent. Only one in twenty tips 25 percent or more, and about one in eight people tip 10 percent or less. Typical comments from the iTipping.com survey
Dozens of varieties baked fresh daily! 206.669.6305 M-F: 7am - 6pm Sat: 9am - 3pm
were, “I usually calculate 15 percent and round up� and “I usually go between 15 and 20 but it will go up or down depending on the wait staff.� Others vary the amount more based on service: “junk service: 10 percent, average: 15 percent and excellent: 20 percent.� One person was even more punitive “if the service is good, I give 20 percent, but if service is terrible, I give a dime. That way it’s clear I’m
tipping them, but just very, very little.� Another common thread was that those who previously worked as a waiter or waitress were more sympathetic. What was the iTipping. com recommendation? It depends on where you live, how good the service is and what your finances are. For reasonable service, 15 to 20 percent was suggested.
GREEN FROM 17
Come in, sit down and relax! Check out Sumner’s Best New Find! Use our drive-thru or call ahead and place your order. r BLT r Chicken Caesar Wrap r $MVC r 'SFODI %JQ r Ham r r Pastrami r Roast Beef r 3FVCFO r 5VSLFZ r & More! 563697
563700
Fresh Sandwiches & Hot Soups Daily
Our new location is in the alley behind our previous location at 1442 Cole St. in Enumclaw
As for “punishing� poor service, remember that it’s not always the waitress’s or waiter’s fault -- the restaurant could be understaffed, or other employees, like the chef, could be causing the delays, cooking the food incorrectly, or delivering it cold. If you’re dissatisfied, according to iTipping. com, it’s better to alert the manager to the problems instead of stiffing the wait staff.
13624 Valley Ave E., Sumner, WA
253-826-BEAN (2326)
Carpool, walk, ride a bike, or take public transportation to your favorite restaurant. According to CNN Money, each vehicle in America uses an average of more than 600 gallons of gasoline per year, which translates into a lot of emissions. And with high gas prices, these modes of transportation also double as budget-friendly alternatives. The National Restaurant Association provides free tips, tools and resources for restaurants to ramp up their environmental efforts through its Conserve: Solutions for Sustainability initiative. For more information, visit http://conserve.restaurant.org.
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www.courierherald.com
Ask the Nutritionist: dine out, be healthy Thefollowing advice comes courtesy of the National Restaurant Association’s Director of Food and Healthy Living Dr. Joy Dubost,
Get Your Whole Grains
You might have seen recommendations around incorporating more whole grains into the diet, but not sure why they are so important. The Dietary Guidelines recommend eating at least 3 servings (3 oz.) of whole grain products every day. Scientific studies show that incorporation of whole grain foods and other plant foods along with a low total fat, saturated fat and cholesterol diet may reduce the risk of heart disease and certain cancers. A whole grain can be a complete food (oatmeal, for example), or be used as an ingredient (like whole wheat flour). A serving size of whole grains is an ounce-equivalent of food, such as: t › DVQ DPPLFE PBUT CSPXO SJDF XIPMF HSBJO QBTUB BOE cereal t P[ XIPMF HSBJO CSFBE NVGGJOT QBODBLFT XBGGMFT t QBDLFU PG JOTUBOU PBUNFBM t XIPMF HSBJO DSBDLFST t DVQT QPQQFE QPQDPSO t PVODF PG XIPMF HSBJO TOBDL DIJQT Whole grains consist of all three parts of the grain kernel: the bran, germ and endosperm. With refined grains, most of the bran and some of the germ is removed, which results a loss in fiber, protein, B vitamins, vitamin E and unsaturated fat (“good�) fat. Relative to refined grains, whole grains provide more fiber, protein, and essential nutrients. To boost whole grains on menus, consider substituting whole grain products for refined grains (such as brown rice for white rice), using whole oats as a breading or seasoning for baked chicken or fish, substituting whole wheat flour GPS XIJUF GMPVS JO SFDJQFT USZ VQ UP › PG UIF SFRVJSFE GMPVS amount), and offering whole grain bread or rolls instead of white bread or rolls. Look for recipes that include whole grain ingredients, such as: t 8IPMF XIFBU t 8IPMF HSBJO CBSMFZ t #VDLXIFBU t 8IPMF SZF t #SPXO SJDF
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t 8IPMF PBUT PBUNFBM t .JMMFU t 2VJOPB t 1PQDPSO 5IF 8IPMF (SBJOT $PVODJM JT DVSSFOUMZ SVOOJOH JUT UI annual Whole Grains Challenge, which promotes whole grain consumption and recognizes restaurant and foodservice outlets for serving whole grain menu items. All establishments that offer whole grain items on their menus are encouraged to compete in the annual awards program. The Whole Grains Challenge is open for online submissions through November 8. Are you up for the challenge?
And don’t forget to consume fluids to prevent dehydraUJPO BOE GBUJHVF 'MVJE SFDPNNFOEBUJPOT BSF - DVQT GPS NFO BOE - DVQT GPS XPNFO ,FFQ JO NJOE that fruits and vegetables counts toward your daily fluid intake.
Don’t Forget Fruits, Veggies
In-season produce keeps restaurant menus fresh and exciting - and colorful. Fall and winter produce reflects the colors of changing foliage, with yellows, oranges, greens and reds that generally remain with the fruits or vegetables throughout the cooking process. Dishes created with seasonal favorites - like winter squash, Brussels sprouts and sweet potatoes - add both flavor and visual appeal to As the seasons change, the risk of cold and flu can seasonal menus. JODSFBTF 1SPQFS IZHJFOF JT POF PG UIF CFTU EFGFOTFT BHBJOTU Incorporating seasonal fruits and vegetables into your spreading cold and flu, and eating the right foods can help diet provides an array of various nutrients. For example, your immune system perform at its best to resist the cold there are thousands of antioxidants called polyphenols, and flu bug. which provide beneficial health effects. Fruits and vegWhen dining out, consider selecting menu items that etables are a natural, terrific source for these antioxidants are high in essential nutrients that help support a healthy to help keep your body functioning at its best. immune system, including vitamin C, zinc and vitamin A Research studies have shown that eating fruits and veg(beta carotene). etables may help reduce the risk of coronary heart disease, .BOZ GSVJUT BOE WFHFUBCMFT BSF HSFBU TPVSDFT PG WJUBNJOT TUSPLF BOE TPNF DBODFST .BOZ GSVJUT BOE WFHFUBCMFT C and A, so a variety of salads (be mindful of dressings), are low in calories, naturally fat-free, saturated fat-free, QSFQBSFE WFHFUBCMFT GSVJU DVQT BOE KVJDF BSF HPPE DIPMFTUFSPM GSFF BOE TPEJVN GSFF "T B WJTVBM BJE .Z1MBUF choices. In order to pump up the levels of zinc in your diet, SFDPNNFOET NBLJOH › ZPVS QMBUF GSVJUT BOE WFHFUBCMFT JO select items with whole grains (which also have other great PSEFS UP FOTVSF ZPV BSF HFUUJOH UIF SFDPNNFOEFE DVQT PG health benefits!), nuts, legumes, various meats and oysters fruits and vegetables per day. (be careful with raw). As a rule of thumb, high-protein Below are some fruits and vegetables that are in season food typically contain higher levels of zinc. this time of the year: Other nutrients such as B6, folate, selenium, iron and t "DPSO TRVBTI o B › DVQ TFSWJOH JT B HPPE TPVSDF PG copper can also help play a role in keeping your immune vitamin C. system strong. A well-balanced diet of fruits, vegetables, t #VUUFSOVU TRVBTI o B › DVQ TFSWJOH QSPWJEFT B HPPE sources of protein (such as chicken breast or turkey, lean source of vitamin C. beef and pork, fish, nuts, legumes, and eggs), low-fat dairy, t #SVTTFMT TQSPVUT o B GPVS TQSPVU TFSWJOH JT B HPPE and complex carbohydrates (think whole grain pasta and source of dietary fiber, high in vitamin C, and good source brown rice) is needed to ensure adequate amounts of all of of folate (B vitamin). these nutrients. t $SBOCFSSJFT B › DVQ TFSWJOH QSPWJEFT B HPPE TPVSDF Also, many of us lack vitamin D during the fall and of vitamin C and fiber. winter months due to lack of exposure to the sun (the best t "SUJDIPLFT o B › DVQ TFSWJOH QSPWJEFT B HPPE TPVSDF source of vitamin D). However, you can get vitamin D in PG WJUBNJO # BOE JSPO your diet through low-fat dairy, fatty fish such as salmon t $JUSVT GSVJU TVDI BT HSBQFGSVJU PSBOHF BOE UBOHFSJOF BOE UVOB BOE GPSUJGJFE QSPEVDUT TVDI BT PSBOHF HSBQFGSVJU PS POF NFEJVN PSBOHF B HPPE TPVSDF PG KVJDF BOE TPZ PS BMNPOE NJML dietary fiber and vitamin A and C.
Protect Your Immune System
Diner
“ The Mad Dog’s Promise!�
We appreciate your patronage. We promise you courteous service and meals always made with premium quality ingredients.
& PUB
HOURS: 7:30 am - 3:00 pm
Voted BEST BREAKFAST in Bonney Lake! The Diner’s food menu list has
Over 100 items Breakfast, Burgers, Sandwiches to Complete Dinners
564529
Full Menu is Served All Day Long!
Hang Your Pet’s Picture At Mad Dog’s
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DINING DIRECTORY
American Alpine Inn Restaurant Crystal Mountain ...................(360) 663-2265 Applebee’s Neighborhood Grill & Bar 9430 192nd Ave E Bonney Lake....(253) 299-6464 Around the Corner Cafe 301 Harman Way S. Orting ....(360) 893-1934 Berryland Cafe 1101 Main Street, Sumner.....(253) 863-4567 Baron Manfred Steak House 17136 Hwy 410 Bonney Lake .......(253) 863-1633 BootLeggers 29285 Hwy 410, Buckley .......(360) 829-5060 Branding Iron 22712 SE 436th St. Enumclaw . (360) 802-6761 Buttered Biscuit 1014 North Street, Sumner....(253) 826-6099 Campbell Basin Lodge Crystal Mountain ...................(360) 663-2265 Cascade Grill Crystal Mountain ...................(360) 663-2265 Carbonado Country’s Shady Rest B&B 19905 SR 165 Carbonado .....(360) 829-1827 Charlie’s Cafe 1335 Roosevelt Ave Enumclaw ......(360) 825-5191 Chinook Cafe Crystal Mountain ...................(360) 663-2265 Crystal Bistro Lounge & Sushi 1324 Roosevelt Ave E Enumclaw.... (360) 825-0099 Dixie’s Home Cookin 15717 Main Street, Sumner...(253) 863-0111 Enumclaw Golf Course 45220 288th SE Enumclaw....(360) 802-0660 Glacier Express Crystal Mountain ...................(360) 663-2265 Hop Jack’s 21290 SR 410 E, Bonney Lake ......(253) 862-6530 Home Town Restaurant 760 Main Street, Buckley .......(360) 829-1228 Kettle, The 1666 Garrett St Enumclaw .....(360) 825-7033 Kitchen Of Enumclaw,The 1521 Cole St Enumclaw .........(360) 825-3451 Krain, The 39929 264th Enumclaw .........(360) 802-0484 Lee Restaurant & Hotel 1110 Griffin Ave Enumclaw ..(360) 825-3761 Midtown Station 813 Academy Street, Sumner ...(253) 826-4681 Sabrina’s Lunch in a Box 900 Alder St. Sumner ............(253) 987-5402 Seeders Steak & Brew 1502 Railroad St Enumclaw...(360) 802-6685 Summit House Restaurant Crystal Mountain ...................(360) 663-3085 T-Bonz 1239 Griffin Ave Enumclaw ..(360) 825-2445 Wagon Wheel Restaurant 121 SR 162W, South Prairie .......(360) 897-9987
Asian All Spice Thai Restaurant 20831 SR 410 E Bonney Lake ...(253) 826-3514 Emperor’s City Asian Restaurant 215 Whitesell St. NW Orting . (360) 893-7996 Four Seasons Restaurant 820 Griffin Ave Enumclaw......(360) 825-6541 Honto Teriyaki II 19567 SR 410 Bonney Lake ...(253) 862-5781 Hunan Garden Bistro Chinese Restaurant 19641 SR 410 E. Bonney Lake ...(253) 447-4838 Ichi Teriyaki 19916 S Prairie Rd E Bonney Lake ....(253) 826-1344 New Peking Chinese Restaurant 21179 SR 410 E Bonney Lake ...(253) 863-4485
Okasan Terryaki 9807 214th Ave. E Buckley ....(253) 891-4206 Oshio Teriyaki & Burger 31509 3rd Ave. Black Diamond ...(360) 886-5319 730 Griffin Ave Enumclaw......(360) 802-8988 Pho Time 20829 SR 410 Bonney Lake ..(253) 447-8500 Sushi Town 20649 SR 410 Bonney Lake ... (253) 891-2046 Teriyaki House 1040 Stevenson Ave Enumclaw....(360) 802-0535 1012 Wood Ave. Sumner .......(253) 863-8410 Teriyaki Wok 9925 214th Ave E Bonney Lake ..(253) 891-1980 Thian Thai Restaurant 18315 Old SumBuc Hwy Bonney Lake ....(253) 862-9908 Twisted Kitchen 1343 Cole St. Enumclaw ...........(360) 825-2446 WaWa Teriyaki 101 Calistoga St. E Orting......(360) 893-5599
Coffee Bars Buono Coffee Co. 209 Church St. Wilkeson .......(360) 829-1237 Castle Perk Espresso 1008 Zehnder St., Sumner.....(253) 891-7273 Forest Canyon Coffee 17008 Forest Canyon Rd E Lake Tapps ...(253) 826-0102 Hula Beans 30711 3rd Ave. Black Diamond ...(360) 886-1988 Main Street Coffee House 391 Main St. Buckley ..............(360)761-7068 Old Coffee House 13624 Valley Ave., Sumner .....(253)826-2326 Para’s Stop 358 Rainier Ave, Enumclaw ....(360)825-5111 Trina’s Cup of Joe 42810 264th Ave. SE, Enumclaw .... (360) 825-4566 Wapiti Woolies 58414 SR 420 E, Greenwater ....(360) 663-2268
Fast Food & Deli Big Burger & Teriyaki 1125 Rose Place, Buckley......(360) 829-1064 Black Diamond Bakery & Deli 32805 Railroad Ave. Black Diamond.... (360) 886-2235 CC’s Grill 221 Washington Ave N, Orting ......(360) 893-3444 C J’s Deli & Dining 18401 Old Buckley Hwy Bonney Lake.(253) 826-0672 Dairy Queen 18204 SR 410 Bonney Lake ....(253) 863-0739 Froots 1009 Monroe Ave. #C Enumclaw.....(360) 825-8400 Herfy’s 348 Roosevelt Ave. Enumclaw ...(360) 825-2949 211 Washington Ave. N. Orting.(360) 893-0580 Jersey Mike’s Subs 21180 SR 410 E Bonney Lake ...(253) 862-5111 Leons Deli 27909 SR 410 E, Buckley ......(360) 829-5492 Main St Dairy Freeze 1402 Main Street, Sumner.....(253) 863-8010 Quiznos www.quiznos 1040 Stevenson Ave Enumclaw ..(206) 910-4645 19944 S Prairie Rd E, Bonney Lake .(253) 862-5040 15105 Main St., Sumner...............(253) 863-0185 Snorting Elk Deli, The Crystal Mountain ...................(360) 663-2265 Sonic Drive-In 19855 S Prairie Road E, Bonney Lake(253) 862-0254
Subway 19579 SR 410 E, Bonney Lake ......(253) 862-5222 1907 Main St, Sumner...........(253) 863-6906 13704 24th St, Sumner .........(253) 863-9710 135 Jefferson Ave, Buckley....(360) 829-5196 215 Whitesell St NW, Orting ..(360) 893-0388 235 Roosevelt Ave E Enumclaw...... (360) 825-0331 Taco Del Mar 9441 192nd Ave E, Bonney Lake .... (253) 299-6014 15127 Main St, Sumner.........(253) 891-0209 Taco Time 865 Watson St N Enumclaw (360) 825-5180 21503 SR 410 E, Bonney Lake ..(253) 826-6474 Wally’s Drive-In 282 SR 410, Buckley .............(360) 829-0871
Italian & Pizza Al Lago 3110 Sum-Tapps Hwy E Bonney Lake .....(253) 863-8636 All Star Pizza Factory 20625 SR 410 Bonney Lake ... (253) 826-9555 Aversano’s Italian Restaurant 6015 Parker Road Sumner ....(253) 863-3618 Black Diamond Pizza 32700 Railroad Ave Black Diamond.... (360) 886-9217 Cafe Panini 1537 Cole St Enumclaw .........(360) 802-5135 Farrelli’s Pizza 15007 Main St., Sumner........(253) 447-2227 Frankie’s Pizza 21111 Hwy 410 E Bonney Lake ... (253) 862-5755 117 Roosevelt Ave E Enumclaw....(360) 825-7744 Little Caesars Pizza 1040 Stevenson Ave Enumclaw ...(360) 802-1040 Mamas Steak & Pasta 24306 Roberts Dr Black Diamond .. (360) 886-2524 Papa John’s Pizza 20610 SR 410 East, Bonney Lake... (253) 863-7575 Papa Murphy’s 9805 214th Ave E Bonney Lake...(253) 891-8752 1201 Valley Ave., Sumner ......(253) 826-0112 252 Roosevelt Ave Enumclaw ...(360) 802-2100 Pizza Hut 19940 S Prairie Rd Bonney Lake .... (253) 863-7300 421 Roosevelt Ave Enumclaw (360) 825-6559 Pizza Time 18313 Sum-Buc Hwy Bonney Lake ..... (253) 891-9999 135 Jefferson Ave N, Buckley ...(360) 829-0800 Robin Hood Pizza 9925 214th Ave, Bonney Lake ..(253) 299-6500 Route 66 Pizza 201 N Washington, Orting ......(360)893-8866 Sahara Pizza 31525 3rd Ave. Black Diamond ...(360) 886-1040 Sorci’s Italian Cafe & Enoteca 1012 Ryan Avenue, Sumner ..(253) 891-8400
Mexican El Camino 1225 Griffin Ave Enumclaw ...(360) 825-5999 El Charro 15422 Main St E, Sumner......(253) 863-5600 Las Palomas 19663 SR 410 Bonney Lake ... (253) 862-2914 Los Cabos 32616 3rd Ave Black Diamond ..(360) 886-8109 Los Pinos 228 Washington Ave. S. Orting ...(360) 893-2333 Mazatlan Restaurant 21616 SR 410 E Bonney Lake ..(253) 863-2900 1009 Roosevelt Ave E Enumclaw... (360) 825-3544 Mr Jalapenos 21160 SR 410 E Bonney Lake ... (253) 862-1502 Ranchito 1000 Griffin Ave Enumclaw ..(360) 802-9625 352 Griffin Ave Enumclaw.....(360) 825-8511
Bars & Grills Alpine Inn Restaurant Crystal Mountain ...................(360) 663-2265 Babalouie’s 20833 Hwy 410 E Bonney Lake ..(253) 862-7521 Bonney Lake Tavern 18212 SR 410, Bonney Lake ....(253) 863-9904 BullWheel Pub & Grill Crystal Mountain ...................(360) 663-2265 Carbonado Saloon 101 Pershing Ave Carbonado .(360) 829-4347 City Hall Saloon & Eatery 35317 314th Way SE Cumberland .. (360) 886-0569 Kerby’s Bar 16202 64th St E # 109 Sumner ... (253) 891-9161 Lakeside Grill 20818 Island Pkwy E Lake Tapps.... (253) 862-6641 Naches Bar & Grill 58411 SR 410 E, Greenwater (360) 663-2267 Mint, The 1608 Cole St Enumclaw .........(360) 825-8361 Room 25 117 Roosevelt Ave Enumclaw .....(360) 825-7744 Pick & Shovel Restaurant & Lounge 527 Church St., Wilkeson ......(360) 829-6574 Rainier Bar & Grill 1623 Cole St Enumclaw ........(360) 825-6363 Ski Inn Sports Bar 1113 Griffin Ave Enumclaw ...(360) 825-5267 Snorting Elk Cellar, The Crystal Mountain ...................(360) 663-2265 Sunny’s Wilkeson Saloon 521 Church St., Wilkeson ......(360) 829-2580 Swinging Arm Restaurant & Tap House, The 30741 3rd Ave Black Diamond ..(360) 886-5074 Lumberjacks 720 Main Street, Buckley .......(360) 889-0412 Timber Tavern 112 Washington Ave. S Orting ...(360) 893-2611 Yella Beak Saloon 23525 SE 436th Enumclaw....(360) 825-5500 Midtown Grill 20609 SR 410 E, Bonney Lake ....(253) 862-3767
Speciality Aaron Brenner’s Bakery 1442 Cole St. Enumclaw ........(360) 825-5310 CJ’s Bakery 30800 3rd Ave Black Diamond ...(360) 886-0855 Baskin Robbins 20911 Hwy. 410 E., Bonney Lake ..(253) 863-5325 330 Griffin Ave Enumclaw......(360) 825-0031 1201 Valley Ave., Sumner ......(253) 891-3103 Elkhead Brewery 28120 SR 410 E, Buckley ......(360) 825-2739 Emerald City Smoothie 15005 Main St., Sumner........(253) 826-6161 European Meats 31205 3rd Ave., Black Diamond .....(206) 383-0306 Inferno Catering 29724 226th Ave. SE Black Diamond ...(206) 272-0831 Jamba Juice 9419 192nd Ave E Bonney Lake ..... (253) 862-6730 Mt Rainier Treats 1300 SE 469th St Enumclaw .(360) 761-8809 New York Catering 1626 Railroad St Enumclaw..(360) 825-5669 Old School Frozen Custard 21210 Hwy 410 E, Bonney Lake....... (253) 447-455 The Pie Goddess 1100 Griffin Ave, Enumclaw.............(360) 625-8568
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Buckley vet hospital teams with dog rescue Welcome back to Buckley Veterinary Hospital’s monthly pet care column. This month, as we celebrate the holiday season with our pets and families, we want to recognize the importance of the safe and caring environment you provide for your furry family members, share some insight on the many dogs and cats in need of adoption locally and throughout the states and introduce new ways you can help support our pet community in 2012. Every year, approximately 7 million dogs and cats enter animal shelters nationwide and nearly 4 million of those are euthanized. That means every day, nearly 11,000 pets are put down. Simply put, for every two dogs that enter your local animal shelter, one of them is killed merely because there is no one to adopt them. To offset this daunting problem, there has been a growing emphasis to show those looking to add a four-legged companion to their family that adoption should be their first option. There are all types of animals out there without a home, every breed imaginable, from young puppies to senior-aged pets. More
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experience for the foster parent because they know their help is allowing dogs a second chance at life. A quote listed on the LBKR website reads, “Without you, they have no future. With your help, the possibilities are endless.� As an advocate of adopting rescue pets, Buckley Veterinarian Hospital is doing its part to help ensure that Left Behind K-9 Rescue is successful, so the dogs in their care are given a second chance at life in a loving home that they deserve. Please visit the Left Behind K-9 Rescue website to find out more about how you can help save the homeless pets of our community. If you are looking for a new dog for your family, this is a great place to start. LBKR is partnering with numerous animal shelters and rescue groups throughout the state. They are able to help you find the exact type of dog you are looking for. For more information, visit www.leftbehindk9rescue.org. Thank you to our readers – we welcome you back next month. As always, send questions, comments, or suggestions for future columns to us at info@buckleyvet. com. Happy holidays to all.
HAVE YOU BEEN PUTTING OFF SPAYING OR NEUTERING? DOES YOUR PET NEED DENTISTRY WORK? HAVE YOU POSTPONED REMOVING A TROUBLESOME LUMP?
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nonprofit corporation of Washington state. The group is made up of a collection of volunteers. There are no paid employees, meaning all dollars go directly to the help the dogs in need. Every rescue dog the group takes in will first visit Buckley Veterinarian Hospital where it will be updated on vaccinations and receive a comprehensive exam before entering a foster home. While in foster care, the dog will be given a chance to live a normal life in the care of a loving family while a permanent home is found. As with any nonprofit, the support of the community will play a vital role in the success of these rescue projects. Left Behind K-9 Rescue is currently looking for families to become foster homes for rescue dogs. With the lack of space in the animal shelters, foster homes provide temporary care for a homeless dog while they are waiting to get adopted. It allows the foster parent to learn more about the dog’s personality, likes and dislikes so the pet can be better matched with the right permanent home. Ultimately, foster homes help save lives and provide a rewarding
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often than not, the age and breed of the pet you are looking for is out there, homeless, looking for a new home of its own. The county animal shelters have limited resources and are only able to do so much. To help with the heavy burden of finding new homes for the many pets in need, rescue groups have emerged to help bridge the gap between those looking for a new pet and those pets who are in need of a home. Buckley Veterinarian Hospital is excited to announce we have teamed up with an emerging rescue group based out of Covington. Left Behind K-9 Rescue is preparing to launch its rescue operation on the first of the year and the group has selected Buckley Veterinarian Hospital to be its official veterinarian. Co-founders Jeff and Molly Boyd have been taking their own dogs to BVH since their first adoption in 2007. “We have trusted the care of our dogs with Dr. Wood and her team over the years,� Jeff Boyd said. “We couldn’t think of a better place to take all of these rescue dogs to.� Left Behind K-9 Rescue is a registered
BUCKLEY VETERINARY HOSPITAL 28801 HWY 410 E | Buckley | 360.829.1515
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ENUMCLAW FROM 12 April Schroeder also took the oath of office. All three ran unopposed and were reelected to their positions. The board then elected Chris VanHoof to serve another year as its president and Cassell to continue his duties as vice president. Schroeder was chosen to serve as the board’s legislative representative. In other business, the board:
t IJSFE UFBDIFS .PMMZ McCoy to a temporary position at Kibler Elementary School. t BDDFQUFE UIF SFUJSFNFOU of human resources director Kathleen Lockyer and Westwood Elementary School teacher Fran Watt. t BDDFQUFE UIF SFTJHOBUJPO of Southwood Elementary School paraeducator Marina Espinosa. t SFIJSFE DVTUPEJBO %BWF Reynolds for Pete’s Pool. t HSBOUFE B MFBWF SFRVFTU to bus driver Ramona Mills.
“The Cutest ‘Lil Gift Shop You Didn’t Know was There�
t BDDFQUFE B donation from Enumclaw 'PVSTRVBSF $IVSDI GPS special education grants at Westood Elementary; GSPN ,PSMJTT %FMBOHF to purchase a floor scrubber for Sunrise Elementary 4DIPPM GSPN UIF 4UBUF of Washington to Black Diamond Elementary for TBGFUZ QBUSPM IBUT GSPN Lifetouch Studios to Black Diamond Elementary for building enhancements. t XBT TFSFOBEFE CZ UIF Enumclaw High School’s men’s chorus, which meets twice a week for one hour outside of class time.
STUDENTS FROM 12
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degree in history or English, eventually teaching English as a second language. Coyle is the daughter of Debra and Tom Coyle of Buckley and the recipient from White River High School. She has taken multiple Advanced Placement classes while maintaining a 4.0
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KEATING FROM 12 Vogel said her talks with administration and staff confirm the board’s decision. “We have made great progress under the leadership of Tom and Janel and are excited to be able to continue with that progress,� she said. The board also noted its expectations for the superintendent including fulfilling community obligations and professional memberships. She is past president of the Washington cumulative GPA. Athletically, she participates on the gymnastics team, pole vaults for the track team and is a three-year captain of the cross country team. Other school activities include Interact, Key Club and student council. She plans to attend a fouryear university in the fall with an interest in studying cardiovascular medicine with the hope of following up with medical school.
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State Association for Supervision and Curriculum Development. The contract, like Lockyer’s and her own previous agreement, allows Keating to continue to her work as a consultant and speaker. Keating’s work with Professional Learning Communities has earned her and the White River School District national recognition and makes her a popular speaker and author on leadership and school improvement. Vogel said the relationships Keating has with those outside sources benefit the district. Keating earned a master’s
degree in educational leadership from the University of Idaho, a bachelor’s degree in elementary education from Carroll College in Helena, Mont., and her superintendent’s certificate from Seattle Pacific University. An elementary and middle school teacher, Keating began her career with the White River School District as principal at Mountain Meadow Elementary School, where she first put PLC concepts into practice. During her leadership, Mountain Meadow was recognized as one of the highest academically performing elementary schools in the state and Keating was honored as Principal of the Year.
Ag class offered The Small Business Assistance Center is offering an Agriculture Entrepreneurship and Business Planning Course in February through Green River Community College, Enumclaw Campus. This class is designed for participants to learn how to write a business plan, develop an innovative marketing strategy and evaluate economic returns of their business. Financial experts, bank officers, legal experts and small business counselors – as well as successful local farmers – will be featured as guest speakers. These contacts help new and established farmers accurately assess what it will take to launch a new agricultural business and maintain its financial health, as well as begin to develop a support network. Owners and managers of new and existing agricultural business are encouraged to participate. 5IF XFFL DPVSTF JODMVEJOH UXP GJFME USJQT XJMM UBLF QMBDF GSPN UP Q N 5IVSTEBZT CFHJOOJOH 'FC BOE DPOUJOVJOH UISPVHI "QSJM $MBTTFT XJMM CF BU (3$$ T &OVNDMBX $BNQVT (SJGGJO "WF 5IF DPTU JT QFS GBSN GBNJMZ BOE QSFSFHJTUSBUJPO JT SFRVJSFE 5P SFHister or for more information visit www.campusce.net/ GreenRiver/course/course.aspx.
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GUARANTEED DELIVERY Guaranteed delivery may be purchased at an annual rate of $15 in our King and Pierce County delivery areas. Those wishing to purchase guaranteed delivery should mail their check to: Courier-Herald, Circulation Dept. PO box 157, Enumclaw, WA, 98022.
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ANNOUNCEMENTS 3030
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PROFESSIONAL SERVICES 6000
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ANIMALS
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TRANSPORTATION
Real Estate 100 Rentals 500 Financial 2000 Announcements 3000 Legals 3030 Employment 4000 Services 5000 Misc. 6000 Pets 7000 Garage Sales 8100 Transportation 9000
Early Deadline for the Jan. 4th Edition:
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Best Wishes for a Happy, Healthy and Prosperous New Year! ENUMCLAW
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• Excellent location w/hwy frontage
• 8,488 square feet./.65 cents a square foot plus NNN. Please call 360-802-0983 or email mdinvestment15@yahoo.com for details.
561873
• Alley entrance for deliveries plus ample parking.
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Build up your business with our Service Guide Special: Four full weeks of advertising starting at $40. Call 800-388-2527 to place your ad today.
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The Loft Salon and Spa
Employment Professional
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The Sumner Downtown Association is a non-profit organization dedicated to the preservation and economic revitalization of downtown Sumner. The SDA also actively markets a positive image of downtown by introducing an ever expanding number of activities and events that make downtown Sumner an exciting place for community activities. The Program Manager works with the board of directors to establish and meet SDA’s operational goals, and objectives. The nature of the work does require some weekend and evening commitments. Salary range for this position is $25,000 -$36,000 depending on experience, A detailed job description is available on our web site; www.sumnerdowntown.com. Applications will be accepted through January 16, 2012. The interview process will run through mid-February. Mail or email letter of interest and resume to: Sumner Downtown Association, 906 Kincaid Avenue, Sumner, Washington 98390. sda@sumnerdowntown.com
Get the ball rolling... Call 800-388-2527 today.
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Extra auto parts bring in extra cash when you place an ad in the Classifieds. Open 24 hours a day www.nw-ads.com. Home Services Concrete Contractors
JRD Larry Biller Over 30 Yrs. Experience Commercial - Residential
home services Home Services Appliance Repair
B &R
REFRIGERATION Major Household Appliances Repair All Makes & Models GAS & ELECTRIC FURNACES COMMERCIAL REFRIGERATION Serving South King & Pierce Area Since 1973
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Early December 28 Edition Display Ads: Thursday Dec. 22nd, 9am Classified Ads: Thursday Dec. 22nd, 5pm
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Shawn M. Shippey 253-709-1030
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Sports The Enumclaw Courier-Herald t www.courierherald.com
This Week
Enumclaw White River High School Wednesday t &)4 #PZT #BTLFUCBMM BU Kennedy Holiday 5PVSOBNFOU #VSJFO t &)4 (JSMT #BTLFUCBMM BU ,JOHT )PMJEBZ 5PVSOBNFOU Q N t 83)4 (JSMT 8SFTUMJOH BU &NFSBME 3JEHF 5PVSOBNFOU
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Will Foster makes the leap to basketball’s big league By Kevin Hanson Editor
Will Foster’s basketball travels have taken him from the comforts of the White River High gymnasium to the pressures of suiting up for the nationally-ranked Gonzaga Bulldogs. His 7-foot, 5-inch frame has now landed him an opportunity in the hoop hotspot of Boise, Idaho. Just when it seemed Foster’s ball-playing days had come to a close, replaced with the rigors of full-time employment and life in the adult world, the basketball gods simply wouldn’t keep quiet. So Foster is back in the gym, striving to prove he’s more than a 7-5 curiosity. The Idaho Stampede of the National Basketball Association’s Developmental League hosted an open tryout, giving everyone a shot at making the team. More than 160 hopefuls showed up and only two made the cut, according to Travis Tate, media coordinator for the Stampede. Foster was one of the two and has clearly made his mark, Tate added. Through games of Dec. 21, the line on Foster showed: 6.9 points per game; a healthy shooting percentage of .667 (24 buckets in 36 attempts); 7.4 rebounds per outing 15th in the league); and 34 blocked shots. It’s the last statistic that has turned heads in Boise, Tate said. With 3.8 blocks per game, Foster is heads and shoulders above everyone else in the league. The No. 2 shot blocker averages 1.8 per game. No one has even half the total Foster has managed.
Playing in the D-League will keep Foster hopping, as the team will cover a large part of the country. The league’s West Conference, where Idaho plays, also includes the Austin (Texas) Toros, Bakersfield (California) Jam, Los Angeles D-Fenders, Reno (Nevada) Bighorns, Rio Grande Valley (Texas) Vipers, Texas Legends and the Tulsa (Oklahoma) 66ers. Teams in the East Conference are found in Iowa, Ohio, Indiana, Maine, Pennsylvania and the Dakotas. Foster and his Stampede teammates will be in Tulsa Thursday and Iowa Friday before taking a brief break for the New Year holiday. They return to action Jan. 6 in Bakersfield. The D-League is an athletic world away from the glitz and glamour that surrounds the NBA, but it provides an opportunity for players who refuse to give up on a dream of playing professionally. D-Leaguers are simply looking for a break, fully aware that some from their ranks have seen their fantasies realized. A talented few have made the leap and reaped the rewards – personally, professionally and financially – that come with a stint in the NBA. To comment on this story view it online at www. courierherald.com. Kevin Hanson can be reached at khanson@courierherald.com or 360-802-8205.
Will Foster has been scoring some points and collecting some rebounds, but is known best as a shot-blocker. Photo courtesy Idaho Stampede.
WRHS Girls Basketball
EHS scores fifth-straight victory over Spartans By Kevin Hanson Editor
Saturday t /PUIJOH 4DIFEVMFE
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Complete Hornets Coverage at courierherald.com
Wednesday, December 28, 2011 t 1BHF
Enumclaw High’s Danielle Saltarelli puts up a shot during a recent Hornet victory over visiting Sumner. Photo by Kevin Hanson/To view or buy photos go to www.courierherald.com.
After dropping their first two games of the season, the Enumclaw High rattled off five consecutive victories. Victory No. 5 came the evening of Dec. 22, a nonleague win over the visiting Sumner Spartans. Leading for all but a couple of minutes, the Hornets celebrated a 59-53 decision. Enumclaw kept a slim advantage most of the way, losing its lead for just a few minutes when the Spartans rallied at the end of the third quarter. After the guests went on top 39-36, Enumclaw answered with a 3-point bomb by Hannah Calvert. After Sumner went up 43-41, the Hornets took the lead for good by scoring eight unanswered points. Doing the damage
EHS Girls Basketball were Julia Myers, who completed a three-point play, Calli Remitz, who buried a long 3-pointer, and Calvert, who added the final bucket of the flurry. Enumclaw maintained its lead down the stretch, getting 3-pointers from Katie Holland and Remitz. Three Hornets posted doublefigure scoring to lead a balanced offensive attack. Myers finished with 13 points, Jessica Snoen had 12 and Remitz added 11. The EHS girls will look to keep the good times rolling this week when they head north to compete in the three-day King’s Holiday Tournament, hosted by King’s High School in Seattle. Action gets under way today, Wednesday, and continues with games Thursday and Friday.
Hornets hope to shine in SunDome Kevin Hanson Editor
The White River High girls will keep busy Thursday and Friday, competing in the WilburEllis SunDome Shootout in Yakima. Thursday, the Hornets will be paired against Lakeside High from Nine Mile Falls, just outside Spokane; Friday has White River taking on Burbank, another small school from eastern Washington. Both foes are from the Class 1A ranks and tipoff time both days is 4:30 p.m. The Yakima tournament comes on the heels of White River’s toughest challenge of the
SEE WRHS, PAGE 29
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www.courierherald.com
By Brenda Sexton Staff Writer
Hornet wrestlers, both White River and Enumclaw, walked away with top 10 finishes from the Lady Lion Tournament Dec. 20 and 21 at Auburn Mountainview and the Rogers Girls Holiday Tournament in Puyallup Dec. 17. White River’s Lady Hornets tied Yelm for fourth and Enumclaw was right behind in fifth at the 36-team Lady Lion Tournament. “It was a good tournament we wrestled well,� EHS coach Jerry Scheidt said. “We’re just battling the weight thing right now and there’s more competition this year, more girls with more experience. “Little by little we’re coming on stronger each week.� Kelso won the competition, followed by Sedro Woolley and Stanwood. “In the last two tournaments we have wrestled against nine of last year’s top 10 teams at the state tournament,� WRHS coach Rich Valdez said. “We’ve finished third and tied for fourth, three points out of third, and I couldn’t be happier right now. “We have some top level veterans, but we have a lot of girls who haven’t had a lot of mat time that are just really coachable and staying aggressive and wrestling tough.� White River veterans Mikaela Kilcup, Dylan Fagan and Sam Mitchell captured championships, but the team also saw its younger, less experienced girls make leaps and bounds in their technique. Valdez said the ladies are wrestling smart and aware. “The Lady Lion Tournament had some solid teams and a lot of matchups that you’ll see at the Mat Classic this year. The competition was top-notch and all our girls went out there and did positive things on the mat.
WRHS/EHS Girls Wrestling Even though some didn’t place they wrestled very solid against very good competition. “Any time you test yourself against the best competition out there you’re going to improve,� Valdez said. For Enumclaw, Jade Paterson and KC Moulden earned runner-up finishes, while Logann Erskine was third and Kasandra Renfrow finished fourth. “To be a freshmen and be in the finals at a big tournament like that she’s doing well,� Scheidt said of Moulden. Backed by champions Kilcup and Mitchell, White River finished third, while EHS came in sixth in the 12-team Rogers tournament. Kelso again won the tournament. White River’s Kilcup earned her title with a pin. For her effort, she was named Outstanding Wrestler, an honor Mitchell received a week before at the Lady Hornets Classic. Her championship was also by pin. Enumclaw’s Moulden earned her title with a pin over first-year WRHS wrestler Erica Jackson. White River’s Morgan Shirey also fought her way into the championship match, finishing second. Jesslyn Blue and Fagan finished third for the Buckley Hornets. Fagan earned her third-place finish by pinning Enumclaw’s Renfrow. White River picked up fifth-place finishes from Katilyn Johnson and Kylie North. In addition to Moulden’s crown and Renfrow’s medal, Enumclaw earned thirdplace finishes from Erskine and Paterson. Enumclaw’s Sam Lanting finished fourth. Hornet teammate Kristen Green finished fifth.
season. The Hornets played at Kent’s ShoWare Center Thursday afternoon, part of an eight-game slate. They were paired against Mount Rainier High, the No. 2-ranked team in the state’s Class 4A ranks. White River headed to Kent with a perfect record
– 6-0 overall and 4-0 in South Puget Sound League 2A play. The Hornets’ last league contest was Dec. 16 at Eatonville, a game White River won by a 56-47 score. It was expected the Cruisers would be no pushover on their home court and that proved true. The hosts led 15-13 at the end of the first quarter. White River rallied
to take a 33-27 lead into the locker room at halftime and extended the margin to 49-38 by the end of the third quarter. Team leaders Kennedy Hobert and Cassidy France paced the Hornet offense, scoring 19 and 15 points, respectively. The Hornet girls return to SPSL 2A action Jan. 3, hosting Franklin Pierce.
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Courier-Herald December 28 Edition Display Ads: Deadline Thursday, December 22, 9am Classified Ads: Deadline Thursday, December 22, 5pm Courier-Herald Janurary 4 Edition Display Ads: Deadline Thursday, December 29, 9am Classified Ads: Deadline Thursday, December 29, 5pm
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EHS wrestlers warm up with double-dual wins Enumclaw High wrestlers warmed up for Thursday and Friday’s South Puget Sound League Tournament with a 59-7 win over Kentridge and a 49-26 victory over Kentwood Thursday at Kentwood. The Hornets’ tough schedule has left them banged and bruised as the state’s No. 2-ranked team heads into the tourna-
EHS Wrestling ment, which begins at 10 a.m. at Auburn. Results for the Hornets drubbing of Kentridge were not available, but against Kentwood, EHS picked up an 8-0 decision from Tyke Reid, a win from Travis Reano, a pin from Jared Paul, a major decision from Lucas Somera, a pin from Falani Gill, a technical fall from Ryan Anderson, and pins from Wiley Stewart, T.J. Cormier and Colten Malek.
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SPORTS BRIEFS Scalabrine back on court with Chicago Enumclaw High graduate Brian Scalabrine has signed a contract with the Chicago Bulls of the National Basketball Association. The 6-foot-9, 235-pound forward returns to the NBA after a brief stint with Italy’s Benetton Treviso. In his first three games with Benetton Treviso, Scalabrine has scored 16, eight and 18 points. Scalabrine played in 18 games last season with the Bulls, averaging 1.1 points and 0.4 rebounds. Scalabrine, who played his college ball at the University of Southern California, was a second-round NBA draft pick in 2001, going to the New Jersey Nets. He later played for the Boston Celtics before going to the Bulls last season. The 10-year NBA veteran has played in 492 games, averaging 3.2 points and 2.1 rebounds.
EHS hosts college recruiting expert Enumclaw High will host Jack Renkens, a national recruiting expert, to talk with parents and student ath-
letes at 6:30 p.m. Jan. 10 in the EHS library. “This will be the best one-hour investment of your time this year for you and your student-athlete,� EHS Athletic Director Kevin Smith said. “Parents all over the country are raving about the importance and impact of this presentation.� Renkens has been featured on numerous television and radio shows across the country. During the one-hour presentation, Renkens will talk about the value of academics in high school and college, financial opportunities, NCAA guidelines and standards, positive sports parenting rules and the role of the coach and athletic director. For more information visit www.recruitingrealities. com or contact the EHS athletic office at 360-802-7718.
Rainier Junior Rugby begins practice Rainier Rugby will be practicing Monday and Wednesday evenings from 6:30 to 8:30 beginning Jan. 9 at the Bonney Lake High football field. The team is also still searching for a female assistant coach. A draft of the current schedule is available at the website www.rainierjuniorrugby.com.
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Here’s your chance to show off your little “Bundle of Joy�! Just send us a photo of your baby (must have been born in 2011) and we’ll feature your child in this special celebration page in The Courier-Herald on January 18, 2012. Simply fill out the attached form and return it along with $30 and a color photo of your baby. Include a self-addressed, stamped envelope if you want the photo returned. All babies will appear on the celebration page. The winners will receive prizes. Don’t miss this once in a lifetime opportunity!
Enter to Win!
The 5 most photogenic babies will win one of the following fabulous gifts! Child’s Portrait Package from Harper Photography $100 Value. 253-376-8034 www.harperphotgrapghy.net 8 week Village Class offer by Luanne’s Music Studio featuring KindermusikŽ $115 Value. 360-825-8870 www.luannesmusicstudio.com Portrait Package from O’Brien Photography $200+ Value. 253-862-4998 www.obphoto1.com 1 Month of Swimming Lessons from Kinder Swimmer $144 Value. 425-423-SWIM www.kinderswimmer.com
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_____ _______ _ _ _ _ _ _ _______ _____ _______ _ _ _ _ _______ _ _ _ _ _ _ _ _ _ _ _ _ _ me: ______ Baby’s Na ____ _______ _ _ _ _ _______ _ _ _ _ _ _ _ _ _ _ _ _ _ ____ ______ ___ Birthdate: _______ _ _ _ _ _______ _ _ _ _ _ _ _ _ _ _ _ _ _ _____ _______ __ Parents: _ _______ _ _ _ _______ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______ ______ __ City: ___ _______ _ _ _ _ _______ _ _ _ _ _ _ _ _ _ _ _ _ _ ______ ______ _______ Brothers: _ _ _ ______ _ _ _ _ _______ ____ _ _ _ _ _ _ _ _ _ _ _ _ __ ______ Sisters: __ _____ _______ _ _ _ _ _______ : _ l) a _ n _ o _ ti _ p _ (o nts *G _______ Grandpare FS UP VTF _______ _ _ _ _ _ IPUPHSBQI FOWFMPQF _ Q _ N _ SP _ G _ O ____ SNJTTJP BNQFE ODMVEF QF TFMG BEESFTTFE TU Phone: __ IUT .645 J B
Baby Gift Basket from Columbia Bank $100 Value. 360-825-0100 All babies photos submitted will appear in The Courier-Herald on January 18, 2012 One photo and one entry per baby, no exceptions. The five most photogenic babies of 2011 winners will be selected from photos submitted, and voted on by a panel of local judges. Decision of judges is final. The winners will be notified by phone by Friday January 13th, 2012. 543920
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Featuring New Arrivals from 2011!
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Significant lower back pain leads some sufferers to undergo imaging tests and surgery that may be illadvised in light of the fact that most episodes of back pain self-resolve within a month or two. Back pain often cannot be traced to a specific spinal injury or defect that lends itself to surgery or other narrowly focused treatment, and even persistent back pain may be managed (and further episodes prevented) with a minimalist approach. For instance, physical therapy can help back pain patients overcome a tendency to avoid movement out of the fear that it will cause more pain. While strength and conditioning workouts may not fix spinal defects, they can help backpain sufferers cope with degenerative changes and pain. We know that back pain, no matter what the cause, can affect every aspect of your life. Our therapists understand how devastating back pain can be to your everyday activities and we will work with you and your doctor to create a regimen that alleviates your pain. In addition, we can help if you have been hurt in a sports injury, car accident, on-thejob trauma, or even just a bad fall. Call 253-826-8520 or 360-802-6756 if you would like an appointment. We are located at 21525 Highway 410, Suite B, Bonney Lake and 2776 Griffin Ave., Enumclaw. Physical therapy with a personal touch. P.S. Strengthening weak muscles in the back, trunk, and abdomen can help a back pain sufferer take the stress off his or her spine that prevents the spine from supporting itself in an upright position.
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www.courierherald.com
1. Open your barcode scanner application 2. Scan the barcode. 3. Instant access to the ECJDR contact information right on your phone.
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2011 TRUCKS
07 CHEVY SILVERADO 07 DODGE CHARGER
ly 1 on is h t at e Pric Internet Price
List Price $12,995
$9,998
SUVS
10 CHRYSLER 300
07 CHEVY TRAILBLAZER
ly 1 on is h t at e Pric Internet Price
List Price $18,995
$12,998
ly 1 on is h t at e Pric Internet Price
Automatic, RWD, 56,906 miles
Great Miles!
#10975 VIN#2B3KA43G47H608794
#D11228A VIN#3GCEC14X57G164974
ly 1 on is h t t a Price Internet Price
List Price $13,995
$11,998
Great Miles!
ly 1 on is h t t a Price Internet Price
List Price $16,995
$14,998
List Price $25,995
$22,998
4 Wheel Drive, SLT, Quad Cab, 40,366 miles #D11118B VIN#1D7KS28D26J237698
List Price $23,995
$19,998
List Price $23,995
$15,998
4 Door Wagon R/T, RWD, 27,793 miles #10965 VIN#2D4GV57206H289912
08 JEEP LIBERTY
ly 1 on is h t t a Price Internet Price
List Price $24,995
$14,988
$19,998
04 JEEP WRANGLER
ly 1 on is h t at e Pric Internet Price
4WD, Ext. Cab, Big Horn, 62,206 miles #CVD11267A VIN#1D7CW3BP9AS101153
List Price $15,995
#D11123A VIN#1J8GN28K48W105689
10 DODGE DAKOTA
Internet Price
$13,988
4 Wheel Drive, 79,610 miles, AC, PS
4 Wheel Drive,12,290 miles
ly 1 on is h t at e Pric
List Price $15,995
4 Wheel Drive, 80,443 miles, AC, Cruise
11 JEEP PATRIOT
ly 1 on is h t t a Price Internet Price
ly 1 on is h t at e Pric Internet Price
#10978 VIN#1GNDT13S372178356
#CV10995 VIN#1J4NF1GB0BD177459
06 DODGE RAM 2500 06 DODGE MAGNUM
ly 1 on is h t at e Pric Internet Price
$16,998
Touring Pkg. 39,212 miles
SES, Black 32,290 miles #10980 VIN#1FAHP3GN0AW232653
#D1127A VIN#1D7HA16N08J112852
List Price $19,995
#CV10976 VIN#2C3CA5CV2AH294078
10 FORD FOCUS
08 DODGE RAM 1500
ly 1 on is h t t a Price Internet Price
CERTIFIED
CARS
List Price $21,995
$18,998
RUBICON, Low Miles. #D11165A VIN#1J4FA69S94P801841
BRAND SPANKING USED! WE CLOBBER BIG CITY PRICES!
564527
97 97 08 08 10 10 05 06 08 04 03 07
Dodge Ram 1500..................................... #D11236B ............. $4,998 Ford Expedition Eddie Bauer .................. #CV10997B .............. $4,998 Ford Focus SE ......................................... #D11172A .......... $11,998 Dodge Caliber ......................................... #CV10974A .......... $11,998 Chevy Aveo.............................................. #10990 ................ $12,988 Chrysler Town & Country LX .................. #CV10942 ............ $12,988 Dodge Grand Caravan ............................. #11007 ............. $12,998 Chrysler Town & Country........................ #C12001A ............ $12,998 Dodge Avenger........................................ #J12031A.............. $13,998 Dodge Durango ....................................... #J11177A ............. $13,998 Dodge Ram 1500..................................... #D11101A ............ $13,998 Volkswagon Beetle ................................. #11008 ............. $13,998
VISIT OUR 48,000 SQ FT SHOWROOM!
726 HWY 410
08 07 06 06 08 04 10 11 07 05 09 08
Chevy Malibu .......................................... #10998 ................ $13,998 Dodge Nitro ............................................. #11009 ................ $14,998 Chrysler 300 ............................................ #C11022A ............ $14,998 Toyota Camry .......................................... #D11015A ............ $14,998 Nissan Altima .......................................... #10983 ............. $15,988 Jeep Wrangler......................................... #J12029A ............. $16,998 Chrysler 300 SI ....................................... #J12029A ............. $16,998 Mazda 3................................................... #CV10971 ............ $17,988 Honda Civic ............................................. #10991 ................ $18,988 Jeep Grand Cherokee ............................. #C11029A ............ $18,998 Honda Accord ......................................... #10989 ................ $19,988 Ford Explorer .......................................... #10984 ................ $21,998
360-802-0200
ENUMCLAW
www.enumclawcjd.com
All prices plus applicable tax, license and a negotiable dealer documentary fee up to $150 may be added. All vehicles are subject to prior sale and one at the sale price unless otherwise stated. One advertised sale vehicle per household. No dealer purchases allowed. Pictures are for illustration purposes. Dealer is not responsible for typographical errors. Advertised specials my not be combined with other offers. Subject to prior sale.Trade in figures subject to our appraisal. See dealer for details. +EPA hwy miles. All specials APR’s with approved credit. All 2010 or newer vehicles pre-owned. Ad expires 12/31/11.
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*appointments required
Call or go online to schedule your '3&& breast ultrasound today!
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Appointments are limited, so call today.
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