Special Sections - Dungeness Crab and Seafood Festival 2019 by Sound Publishing

Dungeness Crab & Seafood Festival 18TH ANNUAL

Oct. 11-13 Port Angeles, WA

RAIN OR SHINE More than 20,000 square feet under cover. 17 food booths, beverages, 2 music stages, live cooking demonstrations, a chowder cook-off and more!

FREE ADMISSION!

crabfestival.org

FESTIVAL HOURS Friday: Noon - 10 p.m. Saturday: 10 a.m. - 10 p.m. Sunday: 10 a.m. - 5 p.m.

PRESENTING SPONSORS M.V. COHO

Festival art: “Louise” by Don Dye

An advertising supplement produced by Peninsula Daily News

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2 OCTOBER 2019 | DUNGENESS CRAB & SEAFOOD FESTIVAL

Peninsula Daily News

TABLE OF CONTENTS

DON’T FORGET YOUR CRAB HAT! Stop by the festival’s Crazy Crab Hats booth, which is located in the first row of craft booths as you enter the City Pier parking lot. There is a great selection, including foam hats, crab visors, velvet berets, baseball crab hats with pincers and legs coming off the sides and our most popular, hat, the bendable crab legs and eyes!

5K FUN RUN ........................................................................................... 10 ATTENDING CRABF EST .............................................................................. 15 BEVERAGES, WINE & BEER ........................................................................ 14 CAPTAIN JOSEPH HOUSE CHOWDER COOK-OFF .......................................... 10 CHEF DEMONSTRATIONS .............................................................................. 6 CRAB BUDDIES ......................................................................................... 18 CRABFEST GIVES BACK TO THE COMMUNITY ............................................... 20 CRAB REVIVAL .......................................................................................... 11 FEIRO MARINE LIFE CENTER ...................................................................... 11 FOOD BOOTHS AND MENUS ...................................................................... 13 GRAB-A-CRAB DERBY .............................................................................. 11 LIVE MUSIC SCHEDULE ............................................................................. 16 MAP OF THE FESTIVAL............................................................................... 12 MILITARY DISCOUNT ................................................................................... 4 PENINSULA DAILY NEWS COMMUNITY CRAB MEAL ..................................... 10 S CHEDULE AT A GLANCE............................................................................ 12 S PONSORS ............................................................................................... 22 S TAFF ..................................................................................................... 23 VENDORS ................................................................................................. 21 VENUES ..................................................................................................... 5 VOLUNTEERS ............................................................................................. 4 WELCOMING CEREMONY .............................................................................. 4

Published by Peninsula Daily News 305 W. First St., Port Angeles, WA 98362 360-452-2345 peninsuladailynews.com Regional publisher: Terry R. Ward Advertising director: Eran Kennedy General manager: Steve Perry Editors: Shawna Dixson and Laura Foster Advertising sales team: Denise Buchner, Jeanette Elledge, Vivian Hansen, Harmony Liebert, Joylena Owen and Marilyn Parrish

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DUNGENESS CRAB & SEAFOOD FESTIVAL

| OCTOBER 2019

Welcome to the 18th annual Dungeness Crab & Seafood Festival WELCOME! HOW LONG HAVE YOU KNOWN US?

WELCOMING CEREMONY

We always begin CrabFest with the blessing of the Is this your first time “crabbing” with us? Have you First Peoples. Local officials and Lower Elwha Klallam tribal been here several times? Do you never miss it? members will welcome the festival in Port Angeles at No matter how familiar you are with the Dungeness 10 a.m. Saturday at the Gateway Pavilion, located at Crab & Seafood Festival, there is always something new to do, to taste and to experience. We work hard to First and Lincoln streets. You will be welcomed by the Lower Elwha Song & make this party better every year, and we hope you Drum Group, traditional stories and songs. notice this every time you’re here! The Welcoming Ceremony is sponsored by the Many of us have been working to raise the bar on Lower Elwha Klallam Tribe. this premiere “feastival” for 18 years — and loving each production. Others on our team are relatively OUR CRAB new, and I love watching them watching you all We do our very best to provide fresh, delicious crab having a party with us. As some of you know, sometimes it rains — hard — at a reasonable cost. We get our Dungeness crab live and unprocessed, and sometimes the winds hit us. Sometimes the weather is perfect, but what we are always amazed at caught especially for the festival and delivered throughout the weekend by High Tide Seafoods. is the sense of fun and adventure that prevails in all This is the freshest crab you can find, right off the weather, and we keep trying to make it that way for boat and cooked on-site. you ... and for us. If you’ve never had truly fresh crab (not from the So join us for the freshest crab — out of the water grocery store), then experience our delectable and into your mouth — and fabulous foods from 17 Dungeness crab, straight out of the water! restaurants. Shop for fall, watch cooking demos from the best, and keep an eye out for a Coast Guard MILITARY DISCOUNT helicopter overhead. We honor our active members of the armed forces And don’t miss the Lower Elwha Klallam Tribe’s and their families with a special crab dinner price all opening blessing Saturday morning, the Captain weekend, plus 10 percent off all CrabFest merchandise Joseph House Chowder Cook-Off on Sunday or the at our information booths. Crab Revival on Sunday. Please show your current military ID to receive Come “crab” with us, and take some home, too. your discounts. Hope to see you there! And thank you for your service. — Scott Nagel, Executive Director

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Enjoy this FREE winter arts festival, with lighted outdoor installations, hands-on art experiences, and a holiday makers’ market.

TAKE A CRAB HOME

Purchase fresh, cooked, cleaned, whole, chilled Dungeness crab on the pier next to the Grab-A-Crab Derby. We also have a “to-go” kit. And for our Canadian friends, yes, you can take cooked crab and other seafood into Canada.

DOWNTOWN AND AROUND

As you make your way through the festival, remember downtown businesses, restaurants and The Landing are all open for you! The Port Angeles Farmers Market, usually held at the Gateway Pavilion, will be open Saturday from 10 a.m. to 2 p.m. in the Vern Burton Community Center parking lot, at the corner of Peabody and Fourth streets.

The street address of CrabFest is 121 E. Railroad Ave. for GPS users. We welcome your comments and suggestions; email info@crabfestival.org, phone 360-452-6300 or mail to: 105½ E. First St., Port Angeles, WA 98362.

VOLUNTEERING

We need your help! A variety of volunteer positions are available throughout the weekend. For more information and a volunteer application in advance of the festival, visit crabfestival.org/ volunteers or inquire at one of the information booths during the festival. Volunteers receive a volunteer T-shirt, and those working two or more shifts are rewarded with a free half-crab dinner. Everyone gets the thanks of the community. Special thanks to Jamestown S’Klallam Tribe, Lincoln Street Subway, Safeway East and Franz Bread for supporting our volunteers! Peninsula Daily News

Three venues full of fun & excitement The Dungeness Crab & Seafood Festival includes wineries, local and Washington state beers, two raw three major venues on the Port Angeles waterfront, all oyster bars and hours of live music on our main stage. connected where Railroad Avenue and Lincoln Street (See pages 13-14 for all the menus.) meet at Ennis Creek, the Port Angeles Harbor and the GATEWAY PAVILION Olympic Discovery Trail. Saturday — 11 a.m. to 6 p.m. KITSAP BANK CRAB CENTRAL PAVILION Sunday — 9:30 a.m. to 4:30 p.m. Friday — noon to 10 p.m. Sponsored by Olympic Culinary Loop, Elwha River Saturday — 11 a.m. to 10 p.m. Casino, Elwha Food & Fuel, D.A. Davidson and CHEK Sunday — 11 a.m. to 5 p.m. The pavilion is home to the Cooking Demonstration Sponsored by Kitsap Bank with support from Stage, the Lower Elwha Klallam Tribe Welcoming Coldwell Banker Uptown Realty, Olympic Cellars Ceremony on Saturday, the Sunday morning Crab Winery, Olympic Peninsula Wineries, Jim’s Pharmacy, Revival and great crepes from J’aime Les Crepes. Blue Mountain Animal Clinic and Air Flo Heating Check out the clock tower “crab art” by local artists. Join us under the 17,000-square-foot Kitsap Bank (See page 6 for chef demonstration information.) Crab Central Pavilion set up adjacent to the Red Lion Hotel and Port Angeles Crab House, 221 N. Lincoln St. CITY PIER Friday — noon to 6 p.m. Here you’ll find our old-fashioned crab dinner Saturday — 10 a.m. to 6 p.m. complete with large kettles of fresh crab, corn and Sunday — 10 a.m. to 5 p.m. coleslaw. Nine of the finest local and regional City Pier is a festival unto itself with food, vendors, restaurants complement the crab feed with more than music and kids activities. 30 dishes and great desserts. Take a walk on the pier or on Hollywood Beach. There are plenty of non-seafood choices, including Climb the pier tower for views of Port Angeles Harbor vegetarian dishes. and the Strait of Juan de Fuca. We’ve got wine from our local award-winning

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Swain’s is a proud sponsor of the Crab & Seafood Festival. See us for all your

Check out more than 75 craft, merchant, nonprofit and sponsor booths. Join in the High Tide Seafoods and Wilder Auto Grab-A-Crab Derby; go “crabbing” in our large tanks filled with live crab. Don’t miss the historical murals about the Elwha River dams. We have eight great food booths with lots of choices, from ice cream to paella, crab cakes to cotton candy. Get fresh, whole, cooked, cleaned crab to go! Enjoy the music on the Windermere Real Estate Pier Stage. (See page 17 for the performer schedule.) Take the family to the Feiro Marine Life Center and see (and touch) fascinating sea life exhibits. Join the 5K Fun Run on Saturday. Get the best view of the United States Coast Guard Search and Rescue (SAR) demonstration at 2 p.m. Saturday. (Subject to cancellation if Coast Guard resources are required elsewhere.)

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DUNGENESS CRAB & SEAFOOD FESTIVAL | OCTOBER 2019

CrabFest chefs & demos

SATURDAY

11 a.m. — Nathan Shields, chief creative artist at Saipancakes in Port Angeles Noon — Eileen Skidmore, chef and deli manager at Aldrich‘s Market in Port Townsend 1 p.m. — Kate McDermott, “Art of the Pie” author, baker and James Beard Award finalist 2 p.m. — “Wild” Bill Ranniger, corporate executive chef for all six Duke’s Chowder Houses 3 p.m. — Graham Welch, chef at Ajax Cafe in Port Hadlock 4 p.m. — Joshua Diehl, executive chef at Lake Crescent Lodge in Olympic National Park 5 p.m. — Steve Corso, head chef and founder at MONTyBOCA in Seattle

SATURDAY

11 a.m. — NATHAN SHIELDS, chief creative artist at Saipancakes in Port Angeles Cooking: “Life’s too short for round pancakes” (Beside savory pancakes with crab and crab designs, bring your pancake artistry challenges for Nate to take on!) About: A Port Angeles local teacher and artist, Nathan Shields achieved brief internet fame via the creative pancake artwork he makes for his children. Shields has been sharing his pancake artistry online under the moniker Saipancakes for several years.

NATHAN SHIELDS

The Dungeness Crab & Seafood Festival is proud to share a fantastic Demonstration Stage line-up of chefs from around the Olympic Peninsula and beyond. Each chef will use fresh, local ingredients to prepare SUNDAY 11:30 a.m. — “Wild” Bill Ranniger, corporate mouth-watering Olympic Coast cuisine. Sponsored by Olympic Culinary Loop, Olympic executive chef for all six Duke’s Chowder Houses Peninsula Wineries and Gutter Helmet by Harry 12:45 p.m. — Jamestown S’Klallam Tribe Helmet 1:45 p.m. — Troy Murrell, executive chef at Spirits

SCHEDULE AT A GLANCE

Saturday — 11 a.m. to 6 p.m. Sunday — 11:30 a.m. to 4:30 p.m. At the Gateway Pavilion

Bar and Grill at the Old Alcohol Plant Inn in Port Hadlock 2:45 p.m. — Ron Wisner, executive chef at Ocean Crest Resort in Moclips 3:45 p.m. — Olympic Culinary Loop presents Olympic Peninsula Chowder Quest

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Having begun his pancake art for his two children’s entertainment, he has appeared on the Rachael Ray Show, Good Morning America, Evening Magazine, Weekend Today and more, and he is ready to show you how to enhance your own pancake experience at home.

KATE MCDERMOTT

Noon — EILEEN SKIDMORE, chef and deli manager at Aldrich’s Market in Port Townsend Cooking: Fresh halibut with a barley and butternut squash risotto accompanied by swiss chard About: Eileen Skidmore joined the culinary community of Port Townsend in 2015, bringing with her a passion for nourishing community and celebrating the bounty of local ingredients. Originally from Wyoming, she made her way to the Olympic Peninsula via San Diego and Berlin. Aldrich’s Market opened in 1895 and continues to solidly run as Port Townsend’s gathering place for groceries, salads, soups, wine and craft beer.

2 p.m. — “WILD” BILL RANNIGER, corporate executive chef for all six Duke’s Chowder Houses Cooking: Tempting Thai ginger cod in a coconut milk broth. About: “Wild” Bill Ranniger is co-author with Duke Moscrip of the cookbook “As Wild As It Gets ... Duke’s Secret Sustainable Seafood Recipes.” Ranniger started washing dishes and prepping food to order to help pay for entertainment. As an art major at Central Washington University, he was throwing pots and wondering what kind of art he was going to teach for the rest of his life, all the while working in kitchens and getting better at cooking.

1 p.m. — KATE MCDERMOTT, baker and James Beard Award cookbook finalist for “Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life” Cooking: Fruit-filled crostatas About: For years, the world’s culinary superstars have traveled to McDermott’s legendary workshops and pie camps in Port Angeles to learn pie-baking secrets from the master herself.

s i h T Try

INGREDIENTS: 1 can Crescent Rolls 1 package (8 oz) Cream Cheese (at room temp) ¼ tsp Italian seasoning ¼ tsp dried dill Picked meat from 1 Dungeness crab (about 8 oz) ¼ tsp hot sauce ¼ tsp Kosher salt

ave We hntal Re rties e Prop o! o t

Your Crab Country REALTORS.®

DIRECTIONS: Preheat oven to 375 degrees. Unroll crescent roll into a long rectangle. Don’t separate. Mix cream cheese, spices, salt, and hot sauce. Spread over half the dough, leaving room to seal at the edges. Spread the crab meat over the cream cheese mixture, baste edge with water, then fold dough over and seal edges. Brush top with your choice: beaten egg yolk, or seasoned olive oil, or spritz with water, or lemon butter. Lemon butter goes really well with this. Bake until golden brown (20-25 minutes). Use a pizza blade to cut into slices, and serve immediately.

*Recipe courtesy of Robert & Carolyn Dodds, Brokers at Windermere Real Estate/Sequim-East

Peninsula Daily News

CHEFS, continues on page 8

e p i c e R

Dungeness Crab Loaf Appetizer

From a self-taught home baker who learned the magic of pie from her grandmother, McDermott became a nationally recognized expert on the subject. Since then, thousands have traveled to her famous Pie Cottage to get a taste. Her critically acclaimed first book, “Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life,” has been called a “new baking bible” and in 2017 received a prestigious James Beard Nomination. Her second cookbook, “Home Cooking,” was released in October 2018. In this cookbook, she presents satisfying, mainly one-dish meals from her home kitchen. Her third cookbook will be released in October 2020.

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DUNGENESS CRAB & SEAFOOD FESTIVAL | OCTOBER 2019

CHEFS from page 7

“WILD” BILL RANNIGER

Over the years, Ranniger has been working with Duke’s Seafood, holding several positions, including chef, general manager, regional manager and now executive chef. Seeking out the world’s best, mostsustainable food, taking care of the Earth has become his passion. 3 p.m. — GRAHAM WELCH, chef at Ajax Cafe in Port Hadlock Cooking: Polenta with chili herb marinated Dungeness crab About: A local favorite since 1977, Ajax Cafe is located on the waterfront in the historic district of Port Hadlock. A little out of the way — but way out of the ordinary — Ajax Cafe is committed to using fresh, local ingredients to create memorable cuisine, including some of the finest local seafood, locally grown fruits and vegetables from Chimacum Valley Farms, organic

STEVE CORSO JOSHUA DIEHL and free-range proteins and, of course, homemade breads and desserts. And let’s not forget the incredible cooking talent it takes to put it all together. 4 p.m. — JOSHUA DIEHL, executive chef at Lake Crescent Lodge in Olympic National Park Cooking: Open-faced cheesy crab and biscuit melt and the Lake Crescent signature crab Cobb salad About: The lakefront dining room overlooks beautiful Lake Crescent and offers breakfast, lunch and dinner from April 29 to Jan. 2 (closed after breakfast). The lodge promotes wines from award-winning Pacific Northwest wine regions and received the “Washington Wine First Award for Fine Dining” from the Washington State Wine Commission and the Seattle Post-Intelligencer.

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5 p.m. — STEVE CORSO, head chef and founder at MONTyBOCA in Seattle Cooking: Seafood Pad Thai and seaweed sesame ramen About: Steve Corso is a classically trained chef who was born and raised in Port Angeles. He studied at the Culinary Institute of America and Northern Italy. He also likes to hike and camp all over the world. Corso started MONTyBOCA to get people excited about hiking, camping, hunting and boating meals. On his treks, he noticed the dry, salty, expensive packaged meals were a little lacking, so he started testing fast, easy and tasty options with fresh ingredients that can be cooked anywhere. Corso wants to share those recipes with you and the whole outdoor industry to “Elevate Your Meals.” MONTyBOCA (mountain and mouth) shares cookbooks, recipes, how-to videos and packing tips for your next trip.

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SUNDAY

11:30 a.m. — “WILD” BILL RANNIGER, corporate executive chef for all six Duke’s Chowder Houses Cooking: Blackened wild Alaskan salmon on Duke’s Ty Cobb salad About: See Saturday’s details. 12:45 p.m. — JAMESTOWN S’KLALLAM TRIBE 1:45 p.m. — TROY MURRELL, executive chef at Spirits Bar and Grill at the Old Alcohol Plant Inn in Port Hadlock Cooking: The “best-ever” crab cakes featuring Dungeness crab About: Troy Murrell has a habit of turning traditional culinary dishes into something extraordinary. He loves working with locally sourced, fresh ingredients and the challenge of seasonal ingredients. The Old Alcohol Plant Hotel, Spirits Bar and Grill and Bayside Housing and Services are in the process of launching “Salish 21,” a comprehensive sustainability plan. Salish is the sea the surrounds us, and 21 stands for 2021, the year in which they strive to be a singleuse, plastic-free property. The on-property garden provides foodies with delicious and nutritious salad mixes, garnishes, braised vegetables, herbal elixirs and

fresh fruits, as chefs and bartenders get creative with the garden’s bounty. 2:45 p.m. — RON WISNER, executive chef at Ocean Crest Resort in Moclips Cooking: Razor clam fritter po’ boys with cilantro and lime About: Ron Wisner brings a passion for food and a love to create food that is simple and tasteful. He has been cooking for 30 years, starting as a dishwasher and working his way up the ranks. A graduate of the school of hard knocks has well served his desire to share his love of food with others. Ocean Crest Resort has offered year-round lodging to visitors of the Washington coast for over half a century. Guests enjoy the roar of the Pacific right in the backyard, with the restaurant serving some of the best coastal views to accompany exquisite fine dining.

limited in their ordering of chowders named “New England,” “Manhattan,” seafood Cioppino hailing from San Francisco or Jambalaya influenced from Louisiana. Once crowned, the winning Olympic Peninsula Chowder is destined to be on menus — and taste buds — from coast-to-coast. Join us as the Olympic Peninsula Chowder is revealed!

3:45 p.m. — OLYMPIC CULINARY LOOP’S OLYMPIC PENINSULA CHOWDER QUEST CrabFest is honored to host Olympic Culinary Loop’s year-long quest to identify the quintessential cup of Official Olympic Peninsula Chowder. With Dungeness crab, as well as local shrimp, oysters, clams and mussels aplenty to consider, we raise a “claw” and congratulate the crowning of the Official Olympic Peninsula Chowder! No longer will Pacific Northwest minded foodies be

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A LOCAL

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Peninsula Daily News

DUNGENESS CRAB & SEAFOOD FESTIVAL | OCTOBER 2019

MORE CRABFEST PROGRAMS Crescent Beach & R V Park

Dungeness & Salt Creek Recreation Areas

DAY • CABINS • TENTS • RVS (w/e/s) LAUNDRY • HOT SHOWERS

(360) 928-3344

www.olypen.com/crescent • E-mail: crescent@olypen.com

Jefferson County Fairgrounds

Camping Year-Round Campsite Reservations Full-Service Restrooms Birding Opportunities

Playgrounds Picnic Sites Beach Recreation Hiking Trails

58 Full & Partial hook-ups 24+ Tenting sites Showers Close to Fort Worden RV Group Camping Available

e-mail jeffcofairgrounds@olypen.com www.jeffcofairgrounds.com

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4907 Landes Street Port Townsend 360-385-1013 9A2418280

PENINSULA COLLEGE 5K FUN RUN

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HALF MILE SAND BEACH

Friday — noon to 10 p.m. In the Kitsap Bank Crab Central Pavilion Receive $4 off our regular Crab meal price all day — no coupon needed! The meal includes a whole Dungeness crab, cole slaw and corn. Nine of the finest local and regional restaurants complement the crab meal with more than 30 dishes and great desserts (see menus on page 13), plus live music, beer, wine and festival sportswear. No other discount coupons accepted.

Clallam County Parks

EVERCHANGING SURF • AWESOME SUNSETS • SAND DOLLARS AGATES • EAGLES • SEASHELLS

15 miles west of Port Angeles off Hwy 112

PENINSULA DAILY NEWS COMMUNITY CRAB MEAL

www.clallam.net /parks

DIRECTORY

360-417-2291 • email parks@co.clallam.wa.us

10 OCTOBER 2019 | DUNGENESS CRAB & SEAFOOD FESTIVAL

Saturday — 11 a.m. start time; registration opens at 9:30 a.m. On the Olympic Discovery Trail The annual 5K Fun Run, produced by the Peninsula College Women’s Basketball Team, is a fundraiser for the team and the Peninsula College Athletic Department. The run starts at City Pier at 11 a.m. with an out-and-back course along the waterfront trail. It is open to all ages and running styles. The registration fee is $35. Register online at crabfestival.org under “Events.” Open registration on race day begins at 9:30 a.m. Registrants will receive a gift bag with a T-shirt (register in advance for best selection of T-shirt size and style; availability may be limited on race day), a $4 discount coupon for the crab dinner and a free run at the Crab Derby.

CAPTAIN JOSEPH HOUSE FOUNDATION CHOWDER COOK-OFF

Sunday — 10 a.m. to 2 p.m. In Clallam Transit lanes next to the Gateway Pavilion Sponsored by Dungeness Crab & Seafood Festival, Sherwood Assisted Living and Clallam Transit Employees’ Association Visitors to CrabFest have a delicious opportunity to support Captain Joseph House, a nonprofit organization providing a respite/retreat experience in the Pacific Northwest, where the Gold Star Families of our Fallen Heroes can heal, make new memories and rebuild family traditions. Professional and amateur chefs will compete to create the most delicious chowder, as determined by a People’s Choice Award and by our guest chef. All chowder entries will be made from scratch on site beginning at 10 a.m. Festival-goers can watch the chowder cooking, and, beginning at noon, sample the work of the chefs and vote for their favorite. Tickets for five 2-ounce tastes can be purchased for $12. Any number of tickets can be purchased. The Official Award Ceremony will be held at 2 p.m. All proceeds support the Captain Joseph House Foundation. Visit captainjosephhousefoundation.org. Peninsula Daily News

CRAB REVIVAL

Sunday — 9:30 a.m. to 11 a.m. At the Gateway Pavilion Brass bands! Clapping hands! Joyful sing along songs for the whole family — a great way to start a Sunday! Come on down and join us at the Gateway Pavilion for a Sunday morning celebration of gospel music. The ninth annual CrabFest Revival will include performances by the Peninsula Men’s Gospel Singers (PMGS) and the PMGS Little Brass Band, with gospel favorites led by Revival director Michael Rivers. Rivers will offer encouraging words of peace and lead the congregation in more traditional sing-along songs. The program will conclude with a blessing for the day.

FEIRO MARINE LIFE CENTER

Friday-Sunday — 10 a.m. to 5 p.m. On Port Angeles City Pier Feiro Marine Life Center showcases sea stars, crabs, anemones, nudibranchs and rockfish, all collected in the Strait of Juan de Fuca within 20 miles of Port Angeles. Feiro Marine Life Center is a fun, safe and easy way for people of all ages and physical abilities to experience the marine waters of the North Olympic Peninsula.

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U.S. COAST GUARD SEARCH & RESCUE DEMONSTRATION

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Saturday — 2 p.m. to 2:30 p.m. In Port Angeles Harbor Imagine what it would be like to be rescued by the Coast Guard when your boat is sinking. Pack the pier to watch the USCG demonstrate a search-and-rescue operation (SAR) as they lift a survivor from the water by helicopter. (Subject to cancellation if Coast Guard resources are required elsewhere.)

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DUNGENESS CRAB & SEAFOOD FESTIVAL | OCTOBER 2019

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Peninsula Daily News

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Friday — noon to 5 p.m. Saturday — 10 a.m. to 5 p.m. Sunday — 10 a.m. to 4 p.m. At the end of City Pier Sponsored by High Tide Seafoods, Wilder Auto and Puget Sound Anglers Association-North Olympic Peninsula Chapter. Join us at the Grab-A-Crab Derby at the end of City Pier where everyone has a chance to catch their very own Dungeness crab. Live crabs are held in two 2,000-gallon tanks provided by High Tide Seafoods. For $5 per person, using a special lure, you get 10 minutes to entice a hard-shelled crustacean into your snare. No license or gear required! Volunteers from Puget Sound Anglers will show you how to catch crabs. The Peninsula College men’s basketball team is on hand to cook and clean crab (donations requested). You can also purchase cooked and cleaned crabto-go. We even have a handy “crab kit” so you can eat your crab anywhere. And, yes, Canadians, you can take cooked crab home.

SCHEDULE PI ER

at a glance

CI TY

SCIENCE CENTER

WINDERMERE

RESTROOMS

PIER STAGE

CRAB SALES

GATEWAY PAVILION

HIDE TIDE & WILDER

HANDICAPPED PARKING

CRAB DERBY

INFO BOOTH LIVE MUSIC

Saturday — 11 a.m. to 6 p.m. Sunday — 9:30 a.m. to 4:30 p.m.

CITY PIER

Friday — noon to 6 p.m. Saturday — 10 a.m. to 6 p.m. Sunday — 10 a.m. to 5 p.m.

THE LANDING

FEIRO MARINE LIFE CENTER

OLYMPIC COAST DISCOVERY CENTER

& WHARF

Businesses Open

COHO FERRY

1 Block to Festival

HOLLYWOOD BEACH

VISITOR CENTER CHAMBER OF COMMERCE

INFO BOOTH

PORT ANGELES

RAILROAD AVENUE Local Traffic Only

CAPTAIN JOSEPH HOUSE

CHOWDER COOK-OFF

ACCESSIBLE DROP-OFF ACCESSIBLE PARKING

KITSAP BANK

GATEWAY PAVILION COOKING DEMO. STAGE

Street Closed

LAUREL STREET

Sunday Only

GATEWAY TRANSIT CENTER

LINCOLN STREET

Taxi-Stand

SUNDAY

9:30 a.m. to 11 a.m. — Crab Revival, a nondenominational musical service at Gateway Pavilion 10 a.m. to 5 p.m. — Feiro Marine Life Center at City Pier 10 a.m. to 2 p.m. — Captain Joseph House Chowder Cook-Off, held in the Clallam Transit Center lanes, just west of Gateway Pavilion 10 a.m. to 5 p.m. — 75 arts and crafts, nonprofit, food, and sponsor booths, and the Windermere Real Estate Pier Stage at City Pier 10 a.m. to 4 p.m. — High Tide Seafoods & Wilder

12 OCTOBER 2019 | DUNGENESS CRAB & SEAFOOD FESTIVAL

FESTIVAL MERCHANDISE

NORTH ENTRANCE MAIN STAGE

MAIN ENTRANCE

FRIDAY

9:30 a.m. to 11 a.m. — CrabFest 5K Fun Run open registration held on the Olympic Discovery Trail 10 a.m. to 10:45 a.m. — Welcoming Ceremony with the Lower Elwha Song & Drum Group at the Gateway Pavilion 10 a.m. to 5 p.m. — Feiro Marine Life Center at City Pier 10 a.m. to 5 p.m. — High Tide Seafoods & Wilder Auto Grab-A-Crab Tank Derby at City Pier 10 a.m. to 6 p.m. — 75 arts and crafts, nonprofit, food and sponsor booths, and the Windermere Real Estate Pier Stage at City Pier 11 a.m. to 6 p.m. — Cooking Demonstration Stage at the Gateway Pavilion 11 a.m. — CrabFest 5K Fun Run on the Olympic Discovery Trail 11 a.m. to 10 p.m. — Crab Feed dinner, nine restaurants, two oyster bars, beer, wine and live music in the Kitsap Bank Crab Central Pavilion 2 p.m. to 2:30 p.m. — U.S. Coast Guard Search & Rescue Demonstration in Port Angeles Harbor

CRAB ACTIVITIES

AN G PO RT

KITSAP BANK CRAB CENTRAL PAVILION

Friday — noon to 10 p.m. Saturday — 11 a.m. to 10 p.m. Sunday — 11 a.m. to 5 p.m.

SATURDAY

BOOTHS

EL ES

HOURS

Noon to 5 p.m. — Feiro Marine Life Center at City Pier Noon to 5 p.m. — High Tide Seafoods & Wilder Auto Grab-A-Crab Tank Derby at City Pier Noon to 6 p.m. — 75 arts and crafts, nonprofit, food and sponsor booths, crabs to go, Grab-A-Crab derby and the Windermere Real Estate Pier Stage at City Pier Noon to 10 p.m. — Peninsula Daily News Community Crab Meal (at a reduced cost) in the Kitsap Bank Crab Central Pavilion features nine restaurants, an oyster bar, wine and beer, live music and festival merchandise.

FOOD

CRAB CENTRAL PAVILION

CRAB HATS 5K FUN RUN Olympic Discovery Trail, Saturday Only

CRABHOUSE RESTAURANT

RED LION HOTEL

FRONT STREET

101 WEST

FIRST STREET

101 EAST

Auto Grab-A-Crab Tank Derby, held at City Pier 11 a.m. to 5 p.m. — Crab feed dinner, nine restaurants, two oyster bars, beer, wine and live music in the Kitsap Bank Crab Central Pavilion 11:30 a.m. to 4:45 p.m. — Cooking Demonstration Stage at Gateway Pavilion 2 p.m. — Captain Joseph House Chowder Cook-Off – Official Award Ceremony near Clallam Transit lanes 5 p.m. — Festival closes

See you next year! Save the date: Oct. 9-11, 2020 Peninsula Daily News

WHAT’S COOKIN’ CrabFest food

FOOD AREAS

KITSAP BANK CRAB CENTRAL PAVILION & LINCOLN STREET

Co-sponsored by Coldwell Banker Uptown Realty, Olympic Cellars, Olympic Peninsula Wineries and Blue Mountain Animal Clinic The Crab Central Pavilion has expanded to more than 17,000 square feet! There is plenty of room for everyone to enjoy succulent crab and other scrumptious food and beverages. Stop in for our signature whole crab dinner, plus nine food booths, adult beverages and live music. Vegetarian items are marked with a (v).

DUNGENESS CRAB MEAL

Whole steamed or chilled Dungeness crab served with coleslaw and corn on the cob. This is as fresh as it gets! Whole crabs average 2 pounds. Half crab meals are available. On Friday, there is a special reduced price thanks to Peninsula Daily News. Active military and family receive a discount all weekend.

ALASKA WEATHERVANE SCALLOPS

Pan-seared Alaska Weathervane scallops over rice pilaf with creamy Marsala mushroom, basil pesto or red curry sauce Scallorito is pan-seared Alaska Weathervane scallops on a warm tortilla with pesto mayo coleslaw, bacon, cilantro and onions

THE CEDARS AT DUNGENESS

Cedars cheeseburger with fries Impossible burger with fries (v) Crab poutine: fries topped with Dungeness crab, cheese curds and Andouille gravy Calamari Crab Rangoon with fries Dungeness grilled cheese: ciabatta bun with hot crab mix Garlic Dungeness crab fries: black pepper fries, Dungeness crab mix, smoked Gouda topped with garlic aioli Dungeness crab crostini: Dungeness

Peninsula Daily News

crab, corn salsa, and local chanterelle mushrooms

DUNGENESS CRAB CAKE CO.

Dungeness crab cake plate Dungeness crab cake sandwich Dungeness crab roll Dungeness crab shooters Dungeness Deluxe: crab cake sandwich with bacon and tomato Organic lemonade Apple juice

FRIENDS OF THE FIELDS PIE CO. Sunny Farms pumpkin pie (v) Sequim blackberry pie (v) Lazy J apple pie (v) Dungeness crab quiche Bread pudding (v) Hot apple cider Drip coffee

KOKOPELLI GRILL

Halibut and chips Cod and chips Shrimp and chips Seafood platter (shrimp, cod and halibut) with chips Seafood gumbo Garlic Parmesan fries (v) Side of fries (v) Bedford’s Sodas

PORT ANGELES CRAB HOUSE

Signature Crab House coconut prawns Dungeness crab cocktail Dungeness crab mac and cheese Classic mac and cheese (v) Crab Louie

SERGIO’S HACIENDA

Halibut fish tacos Dungeness crab enchiladas Tostadas with Dungeness crab and baby shrimp ceviche Cheese quesadillas (v)

TAYLOR SHELLFISH FARMS

Fresh-shucked Kumamoto and Shigoku oysters

TOGA’S SOUP HOUSE

Dungeness crab bisque made from fresh CrabFest crabs Northwest clam chowder Tomato bisque (v) Garlic ciabatta bread (v)

CITY PIER

Eight more amazing food booths, with three new participants this year. Check out the menus below and head for the pier! Also on the pier at the Grab-A-Crab Derby is our “crab-to-go” booth — crabs are cooked, cleaned and ready to take home or eat on the dock.

BC FROZEN TREATS

Ice cream bars and floats Frozen bananas and berries on a stick Frozen cheesecake Frozen stuffed strawberries Fresh-squeezed lemonade

GYPSY COFFEEHOUSE

Traditional Italian cafe selections: Espresso and blended beverages Signature chai Milkshakes Kid-friendly alternatives

JAMESTOWN SEAFOOD

Raw oysters on the half shell Geoduck sashimi shot Geoduck ceviche

KOKOPELLI GRILL

Crab cake platter Crab cake sandwich Lobster corn dog Seafood gumbo Seafood gumbo poutine Smoked salmon chowder Garlic Parmesan fries (v)

PAELLA HOUSE

Paella del Mar (local seafood and organic vegetables)

Dungeness crab paella Paella Mixta Black paella

POP’S SAUSAGE GRILL

Uli’s famous sausages: Thuringer style bratwurst, bacon sausage, smoked Cajun andouille, apple chicken Uli’s famous smoked frankfurter The Brigittine Monks handmade fudge

SWEETLY MADE

Fresh, made-to-order mini donuts Hot cider Cotton candy (weather permitting)

TACO BAHIA

Wild-caught Alaskan seafood tacos Chicken coconut curry taco Carne asada taco Portobello mushroom taco (v) Perfectly plain cheese quesadilla (v) Assorted rice bowls with choice of seafood, beef, chicken or sausage Festival famous breakfast burrito Assorted cookies and brownies

GATEWAY PAVILION

J’AIME LES CREPES

Sweet and savory crepes

GRAB A CRAB TO-GO!

Can’t get enough fresh crab? Before you head home, “Grab a Crab To-Go!” Purchase a fresh, cleaned, cooked, chilled crab, wrapped and ready to go. You can even take it on the ferry to Canada!

FOOD, continues on page 14 DUNGENESS CRAB & SEAFOOD FESTIVAL | OCTOBER 2019 13

FOOD from page 13

Crabs are available at City Pier next to the Crab Derby. Pick up your crab during the following hours: Friday — Noon to 5 p.m. Saturday — 10 a.m. to 5 p.m. Sunday— 10 a.m. to 5 p.m. We also have convenient “crab kits” available so you can dive in and enjoy your crab at the festival, take it back to your hotel, or have a picnic on the pier. The kits include a crab cracker, bib and wipes.

BRIGADOON

WINE & BEER

VACATION RENTALS

(3 Night Minimum stay during July/August, Holidays & Local Festivals)

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Great Rates – 2 Night Minimum

Kitsap Bank Crab Central has three beverage stations with Olympic Peninsula wine, beer, cider and soda. Wine includes selections from Camaraderie Cellars, Eaglemount Wine & Cider, FairWinds Winery, Finnriver Farm & Cidery, Harbinger Winery, Marrowstone Vineyards, Olympic Cellars and Wind Rose Cellars. All the wineries are open during the festival. Wine is available by the glass and bottle. You can purchase wine to take home. Visit olympicpeninsulawineries.org. Beer selections include drafts from

Fathom & League Hop Yard Brewery from Sequim with great regional beers and ciders from Deschutes Brewery, Silver City and Finnriver Farm & Cidery, provided by Columbia Distributing. Port Angeles-based Bedford’s Sodas are made with pure cane sugar and are a refreshing treat. Classic wine glasses and pint beer glasses are available for purchase to better enjoy your beverages while at the festival and to keep as souvenirs.

MORE GOOD EATS ON THE SAME BLOCK

These restaurants will all be open during the festival. · Port Angeles Crab House (next to Red Lion Hotel) · Kokopelli Grill, 203 E. Front St., · Coyote BBQ Pub, 201 E. Front St. · Jasmine Bistro, 222 N. Lincoln St. · LaBelle Creperie, 222 N. Lincoln St. · H2O Waterfront Bistro, 222 N. Lincoln St. · Turnip the Beet, 130 E. Front St. · At The Landing, 115 E. Railroad Ave.: Downriggers on the Water, Smugglers Landing and Celestial Espresso Peninsula Daily News

IN THE DETAILS attending CrabFest

ACCESSIBLE PARKING

Parking lots in Port Angeles have numerous accessible spaces, including the nearby parking lot underneath the Gateway Transit Center Pavilion near Lincoln and Front streets, where the Cooking Demonstrations take place. Since there are limited spaces on site, we have an “Accessible Drop-Off” location on Railroad Avenue (in front of H20 Waterfront Bistro). You may drop people off and then find a parking space.

FESTIVAL ARTWORK

Peninsula Daily News

Giving Begins at Home

We believe that growth starts right here at home. We’re invested in our neighbors and the communities we love. From supporting arts and culture, to the environment and education, we’re proud to lead the industry in community contributions and volunteering.

Proud Sponsor of the Dungeness Crab & Seafood Festival

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This year’s main festival art was created by Washington copper repousse artist Don Dye of Wildlife Images with his wonderful painting titled “Louie.” Dye has been a full-time artist since the early 1980s. Wildlife wood sculpting provided a creative outlet for 20 years. He has taken a variety of art classes in many media, including clay, photography, print making and glass. Painting with acrylics also has become a favorite new direction. Dye has participated in countless juried art festivals in the U.S. His artwork can be TRANSPORTATION Clallam Transit runs every day except found in private collections both here Sunday. Take a bus to the Festival, visit and abroad as well as selected fine art galleries. clallamtransit.com/Routes-Schedules Visit Dye’s booth at the festival! for more information. We have a designated Taxi Stand at The Red Salish Crab was designed by the Gateway Center Pavilion on Front Native American artist John Street next to the clock tower. Goodwin, known as Nytom (he who walks around). Goodwin has roots in CAN I BRING MY DOG? Neah Bay, home of the Makah people, Yes, but not in the Crab Central located in the northwestern corner of Pavilion, as that is considered a Washington. restaurant (with the exception of service animals). The copper “Welcome Crab” was There are additional outdoor food created by local artist Clark Mundy. vendors, plus all of the other activities Mundy creates hand-hammered copper where your dog is welcome on a leash. sculptures, mostly salmon and other sea Please scoop! life native to Pacific NW waters. His work ranges from necklaces to jumping STREET PERFORMERS/BUSKERS salmon, crab, ravens, finials, The Dungeness Crab & Seafood weathervanes, signs, fountains, and Festival appreciates street performers. one-of-a kind compositions. Self-taught, Due to the limited size of the site and he hammers sheet copper freehand, the tight spacing of activities, the heating and working each piece many festival may regulate street performers times to reach the desired shape. so they do not interfere with festival Visit Mundy’s booth at the festival! activities. The Dungeness Crab & Seafood Festival logo was designed by Cory FIRST AMENDMENT POLICY Ench. Distribution of information or campaign materials and solicitation of FESTIVAL DATES signatures for petition drives is CrabFest is scheduled each year at permitted as long as contact is not made the beginning of October. with captive audiences, such as people Upcoming festival dates: in line for an event or inside the tent or · Oct. 9-11, 2020 other buildings. · Oct. 8-10, 2021 Political activities cannot include the setting up of tables or booths. · Oct. 7-9, 2022

kitsapbank.com | 800.283.5537

DUNGENESS CRAB & SEAFOOD FESTIVAL | OCTOBER 2019

ON STAGE

CrabFest musical lineup

TÜN

MAIN STAGE KITSAP BANK CRAB CENTRAL

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16 Large Non-Smoking/ Smoking Units with Queen Beds, Kitchen or Microwave/refrigerators

Friday — 1 p.m. to 10 p.m. Saturday — 11:30 a.m. to 10 p.m. SATURDAY Sunday — 11:30 a.m. to 4:40 p.m. 11:30 a.m. to 12:30 p.m. — Mad Dash — classic Our music stage in the Kitsap Bank Crab Central rock Pavilion features fantastic free live music throughout 1 p.m. to 2 p.m. — Jack Dwyer & Friends the weekend — country, bluegrass, rock, jazz and folk — bluegrass, swing, country — we have it all covered! 2:20 p.m. to 3:20 p.m. — CD Woodbury Trio — blues 3:40 p.m. to 4:40 p.m. — Steve Eaton Trio — jazz, FRIDAY blues, rock 1 p.m. to 2 p.m. — Buck Ellard Band — country 5 p.m. to 6 p.m. — Shakey Jake — classic rock 6:20 p.m. to 7:35 p.m. — Crushwater — WASH ELES IN Americana, indie rock NG A G TO RT O 8 p.m. to 10 p.m. — TüN — funk, blues, rock

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2:20 p.m. to 3:20 p.m. — Meg Williams & Jenny Teator — blues rock 3:40 p.m. to 4:40 p.m. — Jean Therapy West — jazz, folk, funk, fusion 5 p.m. to 6 p.m. — Kayohti — funk, blues 6:20 p.m. to 7:35 p.m. — Black Diamond Junction — classic covers 8 p.m. to 10 p.m. — Joy in Mudville — Americana, roots rock

UNIQUE

Local Art

360-477-4333 115 E. Railroad Ave, Suite 105, Port Angeles Located on the first level in the Landing Mall

16 OCTOBER 2019 | DUNGENESS CRAB & SEAFOOD FESTIVAL

SUNDAY

11:30 a.m. to 12:30 p.m. — The Lisa Mitts Band — original pop 1 p.m. to 2 p.m. — Soyaya — indigenous African rhythm and blues 2:20 p.m. to 3:20 p.m. — Hippy and The Squids — rock covers 3:40 p.m. to 4:40 p.m. — Chez Jazz — jazz standards Peninsula Daily News

WINDERMERE PIER STAGE ON CITY PIER

Sponsored by Windermere Real Estate Port Angeles

Friday — 12:30 p.m. to 5:15 p.m. Saturday — 11:15 a.m. to 5:15 p.m. Sunday — 11:15 a.m. to 4 p.m.

GATEWAY PAVILION

BLACK DIAMOND JUNCTION

SUNDAY

9:30 a.m. to 11 a.m. — Crab Revival, directed by Michael Rivers and featuring the Peninsula Men’s Gospel Singers (a non-denominational musical service)

FRIDAY

12:30 p.m. to 1:30 p.m. — Blackbird — folk 1:45 p.m. to 2:45 p.m. — Jean Lenke & Jack Lambton — jazz, folk, funk, fusion 3 p.m. to 4 p.m. — Ches Ferguson — originals, cover rock 4:15 p.m. to 5:15 p.m. — Meg Williams — blues rock

SATURDAY

11:15 a.m. to 12:15 p.m. — Jim Lind — folk, country covers 12:30 p.m. to 1:30 p.m. — Steve Eaton — jazz, blues, rock 1:45 p.m. to 2:45 p.m. — Buck Ellard — country 3 p.m. to 4 p.m. — Jack Dwyer — bluegrass, swing, country 4:15 p.m. to 5:15 p.m. — CD Woodbury — blues

SUNDAY

11:15 a.m. to 12:15 p.m. — Tom Taylor — country rock, folk, contemporary Christian 12:30 p.m. to 1:30 p.m. — Hippy and The Squids — rock covers 1:45 p.m. to 2:45 p.m. — Dawn Martin — Americana, classic covers 3 p.m. to 4 p.m. — Mohammed Shaibu — indigenous African rhythm and blues

CRUSHWATER

Northwest

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Pepperoni

Sausage

Beef Jerky

Kippered, Hard, Smoked, Jerky, Candy, Pepperoni Summer, Italian, Polish, Cajun, German, Brats

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DUNGENESS CRAB & SEAFOOD FESTIVAL | OCTOBER 2019

Meet the 2019 Crab Buddies Support the businesses that support the Dungeness Crab & Seafood Festival

ANIMAL CARE & SERVICES

Blue Mountain Animal Clinic bluemountainvet.com

AUTOMOBILES Wilder Auto wilderauto.com

BANKING

Kitsap Bank kitsapbank.com

BEVERAGES

Olympic Cellars Winery olympiccellars.com Olympic Peninsula Wineries olympicpeninsulawineries.org Olympic Springs olympicsprings.com

BUILDING & CONSTRUCTION

Air Flo Heating Co. airfloheating.com Alpha Builder alphabuilder.us Angeles Concrete Products angelesconcrete.com Angeles Millwork & Lumber Co. angelesmillwork. com Bath Fitter bathfitter.com Ferrellgas ferrellgas.com

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18 OCTOBER 2019 | DUNGENESS CRAB & SEAFOOD FESTIVAL

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DUNGENESS CRAB & SEAFOOD FESTIVAL

| OCTOBER 2019

CrabFest supports the community The Dungeness Crab & Seafood Festival is a nonprofit corporation and makes donations each year to a variety of community organizations. Our donation programs include nonprofit groups who volunteer for the festival, gift baskets to support local fundraising events and cash donations. Some of the groups we have supported include: Captain Joseph House Foundation, Center Valley Animal Rescue, Epilepsy Foundation Northwest, Feiro Marine Life Center, First Step Family Support Center, Hurricane Ridge Winter Sports Club,

Leo Bourget/Don DeFrang Memorial Golf Tournament benefiting the Port Angeles Food Bank, Lower Elwha Klallam Tribe, North Olympic Land Trust, North Olympic Peninsula Skills Center, Peninsula College Men’s and Women’s Basketball, Peninsula College Soccer, Port Angeles Food Bank, Port Angeles High School NJROTC, Puget Sound Anglers, Sequim Irrigation Festival, Sequim Lions Club, Slow Food Whidbey Island, WALA (Washington Association for Learning Alternatives) and Washington Hospitality Association.

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Peninsula Daily News

Festival vendors Dungeness Crab & Seafood Festival booths open noon to 6 p.m. Friday 10 a.m. to 6 p.m. Saturday 10 a.m. to 5 p.m. Sunday

SPONSORS Air Flow Heating Company AT&T Bath Fitter Gutter Helmet by Harry Helmet LeafFilter North of Washington Renewal by Andersen Wilder Auto NONPROFIT GROUPS Mountaineers Youth Lacrosse New Dungeness Light Station Association Olympic Coast National Marine Sanctuary Olympic National Park Peninsula Friends of Animals U.S. Census Bureau FOOD ON THE PIER BC Frozen Treats Gypsy Coffeehouse J’aime Les Crepes (at the Gateway Pavilion) Jamestown Seafood Kokopelli Grill Paella House Pop’s Sausage Grill Sweetly Made Taco Bahia FOOD IN KITSAP BANK CRAB CENTRAL Alaska Weathervane Scallops Dungeness Crab Cake Company Friends of the Fields Pie Co. Kokopelli Grill Port Angeles Crab House Sergio’s Hacienda Taylor Shellfish Farms The Cedars at Dungeness Toga’s Soup House CRAFT & MERCHANT 3-D Wood Maps .....................................................................................................................WOOD Alex Arts & Construction ....................................................................................................WOOD Andean Essence ................................................................................................................ IMPORTS Applegate Pottery ..........................................................................................................CERAMICS Blue Moon Crafted Creations............................................................................MERCHANDISE Brevin’s Solid Gold Fudge....................................................................................CONSUMABLE Butterfusion..............................................................................................................CONSUMABLE Clark Mundy Copper ............................................................................................................METAL Clear Impressions Gifts & Décor .......................................................................................GLASS Copper Salmon Northwest. ...............................................................................................METAL Crazy Crab Hats ......................................................................................................MERCHANDISE Designs by Jan Lough.............................................................................................................FIBER Peninsula Daily News

DJ’s Pens ...................................................................................................................................WOOD Dungeness Gold .....................................................................................................CONSUMABLE Epic Suds Soap Factory ................................................................................... PERSONAL CARE Fox Island Trading Company......................................................................... PERSONAL CARE Freeborn Metal Art ...............................................................................................................METAL Gustoblende ............................................................................................................CONSUMABLE Heavenly Soap.................................................................................................... PERSONAL CARE Ila’s Foods ..................................................................................................................CONSUMABLE Imbaya Arts ......................................................................................................................... MPORTS Jack’s Unique Birdhouses ...................................................................................................WOOD Julie Senf ........................................................................................................................................ART Keene’s Jewelry ..................................................................................................................JEWELRY Kenneth L. Fritts Photography ....................................................................... PHOTOGRAPHY Kim Thomson Artist .................................................................................................................FIBER Merino’s Seafood Market & Cannery ...............................................................CONSUMABLE Misty Hollow Woods ............................................................................................................WOOD Nativa.................................................................................................................................... IMPORTS Natural Accents ....................................................................................................... HOUSEWARES Nectar of the Vine ..................................................................................................CONSUMABLE Northwest Beach Works......................................................................................................WOOD Pacific Shutterbug............................................................................................... PHOTOGRAPHY Pashmina Palace .......................................................................................................................FIBER Patricia Jollimore Fine Art Photography ..................................................... 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DUNGENESS CRAB & SEAFOOD FESTIVAL

| OCTOBER 2019

Thank you, festival sponsors! PRESENTING SPONSORS M.V. COHO

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SUPPORTING SPONSORS

Peninsula Daily News

2019 CrabFest staff & volunteers Alisa Proctor ........................................................................................... Main Stage Emcee Alison Crumb ............................................. Peninsula College - 5K Fun Run Manager Amanda Pinell ............................................................................... Production Crew Chief Art Thomas ..................................................................................................Production Crew Betsy Reed Schultz .....................................................Chowder Cook-Off Coordinator Bob Keck........................................................................................ Crab Derby Coordinator Brian Collins................................................................................................................ Plumber Calim Blanchard .......................................................................................Production Crew Carol Gentry ....................................................................................... Operations Manager Charlie Comstock .......................................................................... Sponsorship Manager Chris Wagnon ................................................................................ Crab Dinner Head Chef Crystal Stout ............................................................................................Crafts Coordinator Dan Schleve ............................................................. High Tide Seafoods Crab Manager Dan Schulz.................................................................................................. Crab Derby Crew Denise Dahll .............................................................................................Crab Dinner Crew Donald Rollman ......................................Peninsula College Men’s Basketball Coach Emmett White ............................................................................................Production Crew Grace Whitten ....................................................................................Security Coordinator Greg Gresli.................................................................................................Crab Dinner Crew Jacob Brown .............................................................................................Crab Dinner Crew Jake Hughes .................................................... Peninsula College Men’s Soccer Coach Jason Trammell .......................................................................................Crab Dinner Crew Jessica Edgmon....................................................................... Merchandise Coordinator Joe Borden ...................................................................... Chowder Cook-Off Committee Jonathan Picker .......................................................................................... NJROTC Liaison Jonathan Simonson ...................................................Cooking Demonstration Sound JoNell Hill ................................................................................................Volunteer Assistant Karen Hunt .........................................................................Cooking Demonstration Staff Karen Powell.............................................................................................................. Producer Kathy Kidwell ...................................................................................................... Bookkeeper Kelly Jo Hill............................................. Volunteer Director & Crab Central Manager Kenda Simonson .........................................................Cooking Demonstration Sound Linda Keck ...........................................................Cooking Demonstration Coordinator Linda Schulz .......................................................Crab Derby Registration Coordinator Lisa Martin.....................................................................Winery Association Coordinator Lisa Meyer...................................................................................................Finance Manager Michael Rivers .................................................................................. Crab Revival Director Michael Smith ................................................................................................ Wine Manager Michelle Blanchet .......................................Crab Derby Sales Assistant Coordinator Michelle Gombert ...........................................................Cooking Demonstration Staff Mike Pace .................................................................................................................Pier Sound Mike Prebezac .....................................................................................Production Director Mikey Brown ..................................................................................................... Crab Catcher Neil Conklin ................................................................................................ Food Consultant Nicole Wagnon ........................................................................................Crab Dinner Crew Paul Stehr-Green .................................................................Stage Booking Coordinator Paula Messer .....................................................................................Catering Coordinator Pete Maynard ................................................................................................. Wine Assistant Quinton Chastain ...........................................................Crab Derby Sales Coordinator Randy Hill ............................................................................................ Production Assistant Renae Bradley................................................................................................. Beer Manager Sam Coyle ........................................................................ Chowder Cook-Off Committee Scott Nagel ...............................................................................................Executive Director Steve Johnson .........................................................................................Crab Dinner Crew Steve Shively ........................................... Cooking Demonstration Chef Coordinator Tawana Borden ............................................................. Chowder Cook-Off Committee Teresa Rickenbacher ............................................................................Crab Dinner Crew Peninsula Daily News

Tim Brye.....................................................................................................Main Stage Sound Toga Hertzog.............................................................................................. Food Consultant Wendy Sampson............................Lower Elwha Song & Drum Group Coordinator Marketing and Media ...................................Debra Anastasi Black Public Relations Steve Shively of S3 Solutions Peninsula Daily News Newsradio KONP Jessica Deiwald of In Graphic Detail Trev Naranche and Lynnette Braillard of Vertigo Marketing Heather Eims of Pen Print Inc. Poster Art ................................................................................................“Louie” by Don Dye Sportswear Printer ................................ Post Industrial Press & Custom Shirt Shop Clock Tower Crab Design Team .......................................... Anna Wiancko-Christian Dani La Blond Gray Lucier Cindy Elstrom Marine Debris Sculptures ........................................................................Jennifer Bright Peninsula College Athletic Teams: Thanks to the Peninsula College Athletic Department and the Men’s Basketball Team, Men’s Soccer Team, Women’s Soccer Team and Women’s Basketball Team for their great support. Vendors and Suppliers: High Tide Seafoods, Food Services of America, Peninsula Winery Association, Olysigns, Ferrellgas, Event Management Services, Rainbow Sweepers, Day Wireless, Olympic Cellars Winery, Hurricane Ridge Ski Team, Bill’s Plumbing, Monte English Self Storage, Callis Insurance, Port Angeles Goodwill Industries, Sequim Irrigation Festival City of Port Angeles: Thanks to all the staff who make the Crab Festival possible each year, and especially Public Works, Parks & Recreation Department, Police Department volunteers. Special Thanks: Beth Norris, Barb Landbeck, Ryan Malane, Rian Anderson, Steve Perry, Steve Shively, Michael McQuay, Toga Herzog, Neil Conklin, Marc Abshire, Monte English, Donya Alward and Joseph Mollerus. Volunteer Support: Thanks to Jamestown S’Klallam Tribe, Lincoln Street Subway, Safeway East and Franz Bread for supporting our volunteers. A very special thanks to all of the volunteers who make the Crab Festival special every year!

We hope to see you next year at the Dungeness Crab & Seafood Festival. crabfestival.org Save the date — Oct. 9-11, 2020 DUNGENESS CRAB & SEAFOOD FESTIVAL

| OCTOBER 2019

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