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fashion pointe!rs
Fall 2010 Fashion Outlook. . . . . . . . . . . . . . 12 Getting Ready in Only Minutes. . . . . . . . . . 13
pointe! of reference
Tips for Tapas. . . . . . . . . . . . . . . . . . . . . . . . 24
pointe! yummy
Apple Recipes. . . . . . . . . . . . . . . . . . . . . . . . Sweet Potato Recipes. . . . . . . . . . . . . . . . . . Casserole Recipes. . . . . . . . . . . . . . . . . . . . . Bread Recipes. . . . . . . . . . . . . . . . . . . . . . . .
CONTENTS
Feeding the Hungry. . . . . . . . . . . . . . . . . . . . 7 Seeds You Sow Determine Your Harvest. . . 16
FALL 2010
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ADVERTISING Cara Adams Madeleine Thomas
Our first inclination in transition times often centers on figuring out what we haven’t been doing and adding more items to our already overwhelming “to do” lists. What if we took our cues from nature this fall and intentionally LET GO! The process of letting go can be extremely beautiful. When do people most want to go to the mountains? When the leaves are turning. The gorgeous hues of red, yellow and orange create a scene that delights the eyes and comforts the soul. And do you remember the fun of playing in colorful piles of autumn leaves? Ah, the joys of fall! There’s really no way to prepare for the next season without streamlining and making room. What worked in the past may very well hinder what needs to happen in the future. Perhaps our perspective needs to shift so that we see “stopping doing” as a positive thing and let go of the notion that “more is better.”
Consider ways to simplify your life this season and let your roots go down deeper. Imagine having extra time and energy to devote to your most important relationships or pursuing an interest that fuels your passion and the deep desires of your heart.
14 Lori Stephanoff Wanda Litchenberg Cindy Van Horn
With the start of a new season, making changes seems like a natural next step. The heat of summer relents to cool fall breezes. Energy expended in producing now goes into sending roots deeper in preparation for what is to come.
Here’s a radical thought: don’t automatically put what you didn’t finish yesterday on today’s “to do” list. Is it really a high value to you? Essential? Could someone else do it? Would someone else really be better at it? Be courageous. Get honest with yourself – no pretending, no denying. And get ready to enjoy some new freedom.
8
EDITORS
A Season of change
This is my prayer for you this season: I pray that
LAYOUT & DESIGN
Sherie LaPrade Chris Duckett
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from his glorious, unlimited resources he will empower you with inner strength through his Spirit. Then Christ will make his home in your hearts as you trust in him. Your roots will grow down into God’s love and keep you strong. And may you have the power to understand, as all God’s people should, how wide, how long, how high, and how deep his love is (Ephesians 3:16-18). Because you matter,
Senior Pastor, Cathedral of Praise
pointe! magazine | cathedral of praise | 3790 ashley phosphate road charleston, south carolina | 843.760.2626 | www.pointemag.org
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Feeding the Hungry —Bob Wyatt
For over a decade, the Bread Basket at Cathedral of Praise has been serving the local community by providing bread, baked goods, canned foods and non-food groceries to families who are struggling financially.
Today, partnerships with Publix, Pepperidge Farm Bakeries, the Lowcountry Food Bank, and other local organizations enable the Bread Basket to offer a greater variety of goods to even more people. Some volunteers start before dawn, traveling to local grocery stores to pick up baked goods. Others keep the “pantry” clean and organized, operate the computer, and assist clients. Their dedication and care for people make the Bread Basket an inviting place where people receiving assistance feel valued, no matter what life situations currently have them in a place of need. One client recently caught a volunteer’s attention, “This was never supposed to happen to ME! I never imagined I would be asking for help.” These stories serve as a reminder that hunger doesn’t discriminate and we could be “standing on the other side of the counter” very easily.
HOW YOU CAN HELP FOOD DONATIONS: As you shop, add a few items to your purchases to share. Take advantage of your favorite store’s “buy one get one free” deals, and be sure to use your coupons to for even greater savings. Food (non-perishable items only) may be dropped off at the Bread Basket during regular operating hours or at the front desk at Cathedral of Praise.
monthly stats
Serve 1,271 people Distribute 11,646 food items 500 volunteer hours Feed the hungry, and help those in trouble. Then your light will shine out from the darkness, and the darkness around you will be as bright as noon. The Lord will guide you continually, giving you water when you are dry and restoring your strength. You will be like a well-watered garden, like an ever-flowing spring. Isaiah 58:10-11
Top donatable items: • Coffee, tea, other beverages, canned milk • Canned fruit and juice • Canned vegetables, soups and meats • Cereal and breakfast items • Condiments and salad dressings • Paper products (toilet paper, paper towels, Kleenex, etc.) • Pasta and sauces • Snacks, Jello and instant pudding • Sugar, flour, rice, cornmeal, beans
MONETARY DONATIONS: The Bread Basket is a non-
profit, volunteer-based organization with 100% of donations going directly to those in need. For just $20, you can provide a holiday dinner for a family of four. You can easily donate online at www.CathedralBreadBasket.com. Open Monday through Thursday: 10:00 am – 11:50 am Located on Cathedral of Praise Church campus in Building E 3790 Ashley Phosphate Road / Phone: 760-6116 For more information, please contact Bob Wyatt at Bob@cathedralemail.com.
“I had been laid off from my job and worried about food for my family when a friend told me about the Bread Basket. Thank you so much for being here and for what you do.” “You just don’t know how much this means to me and my family. Thank you and God bless you.” “Without people like you serving our community, so many people would go hungry.”
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There is no better time like this season of Thanksgiving to give to others in need. Consider these organizations as recipients of your holiday giving. Dee Norton Lowcountry Children’s Center (www.dnlcc.org) DNLCC’s mission is to keep children safe from abuse and when abuse occurs, to work with our community to bring healing to children and their families. Down Syndrome Association of the Lowcountry (DSAL) (www.dsalowcountry.org) Promoting an environment which fosters the growth and development of people with Down syndrome to enable them to achieve their full potential. Habitat for Humanity (www.habitat.org) Founded on the conviction that everyone should have a decent, safe and affordable place to live, regardless of race or religion. Jenkins Institute for Children
formerly Jenkins Orphanage
(www.jenkinsinstitute.org) Residential care for children ages 12 to 21. Crisis Ministries (www.charlestonhomeless.org) The largest provider of shelter and services to homeless men, women and children in South Carolina. My Sister’s House (www.mysistershouse.org) Provides services, programs and resources for victims of domestic violence and their children in Berkeley, Charleston, and Dorchester Counties. Palmetto House (www.thepalmettohouse.org) Provides assistance to those in need of basic human necessities such as food and shelter, referrals for medical and mental health care and transportation.
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Giving Back
One in twelve people worldwide is malnourished, including 160 million children under the age of 5
—Carmin Black
Today, millions of women, men and children will go without anything to eat. And while global hunger is a terribly hard thing to imagine if you haven’t seen it first hand, we all know it exists. We Americans, whether rich or poor, are especially used to many of life’s necessities being just a touch, or a tap, or a phone call away. However, the truth remains, global hunger is real. And it is really happening all over our planet. The good news is each one of us can do something about this issue. In the blistering hot summer of 2009, my job took me to the four corners of the US and to almost every major city in between – a 17,000 mile road trip. I was working for a shoe company with a humanitarian focus. Every time a pair of shoes was sold, a pair was given to a child in need. I became so utterly amazed by this one-for-one business model that somewhere around mile 17.3, I made up my mind. “As soon as this whole shoe-sellingtour-thing wraps, I am going to tote myself, my suitcase, and my zillions of lessons learned back home to start a company that helps people in a different way.” So that’s just what I did. When I returned home, I probably had a billion dollars in good ideas; but I literally only had two hundred dollars to my name. Regardless of my limited financial resources, I knew that I had been given the chance to travel the country for a reason. No lack of funds was going to stop me from capitalizing on conscious consumerism to change people’s lives. I decided to start a clothing company that fed a child in need with every purchase made. I called my company, simply, HALF, because every time you purchase a product, that’s only half of what you’re doing; you are also feeding a child in need (not to mention potentially changing a life).
1 in 4 children in America live in households that struggle to put food on the table.
More than 26,500 children die each day of starvation and preventable diseases.
While the specific dream to start a humanitarian company came while sitting on a tour van blazing the US highways, doing something that dealt with clothing design and giving back had always been one of my heart’s desires. Growing up, my father worked as a minister; so my family traveled a lot. We lived in so many different places and met all sorts of people. I grew up with plenty of “normal” childhood memories, but especially remember feeding the homeless, visiting the sick, and praying with families who’d suffered great loss. My mother has always been into fashion; she worked for Gucci and Louis Vuitton. As a little girl, I spent hours looking through her fashion magazines and trying on her clothes. My parents shaped who I would be one day and had a major impact on the things I care about now. Today, nearly a year and a half since my “tour,” HALF is a fully working clothing and merchandise company. We design and sell our own t-shirts, hoodies, bracelets, and necklaces. When we first started, we could only afford to give 3 meals to children in need with every purchase made. Today, we give 50 meals, or HALF a school year’s worth of food, away for each item sold. We are now feeding children in Fiji, Haiti, US, and soon in Central America. Our staff is comprised of amazing young, vibrant people who constantly bring fresh ideas and new
perspectives. We’re forming a partnership with one of the biggest Christian bands in the industry who will offer HALF jewelry on their merchandise tables. For HALF, our story is unique. We’ve managed to accomplish a lot in a short amount of time, but still have a long way to go. If you have a dream to start a company of your own, never, ever, ever let anyone talk you out of your dreams. Ever. If you have a desire to start a business, then go for it with full force! I honestly believe if you have a dream, and are willing to work hard enough to make it come true, it will. Starting a business is a lot of work; it takes long hours, determination, and consistently battling with thoughts of self-doubt. Here are some keys that have kept us moving forward: believe in what you’re doing, keep your vision clear and focused, stand behind your goals, and just be gutsy! We at HALF hope our story serves as a refreshing take on what just a few people can do to make a difference. Whether you purchase one of our products, or lend a helping hand to someone you know in need, we encourage you to daily take time to do your HALF to help others.
HalfUnited.com
If you have an inspirational story that you would like to share about yourself or someone in your community, please submit your story to articles@pointemag.org (1000 word limit).
Of the 6.4 billion people in the world 1 in 7 does not get enough to eat 1 in 6 does not have access to safe water 1 in 6 does not have access to the most basic health care 1 in 3 is under 18 years old www.pointemag.org {9 1 in 2 lives on less than $2 a day
perfect The
pumpkin
Choosing your perfect pumpkin For Decorating
Look for a pumpkin that is visually appealing and deep orange in color. Find a shape that suits your design. If there is a flat spot on one side, you can make that as the face or use it as part of your design. Make sure the pumpkin is free from cuts, soft spots or bruises, the flesh feels hard and does not give easily and the stem is attached.
For making fresh pumpkin pie
Pie pumpkins are small, sweet types that have been developed specifically for eating. Typically, they run about eight to ten inches in diameter. The meat is less stringy and smoother than a decorative pumpkin. Pumpkin is rich in vitamin A and potassium. Pumpkin is low in calories (one cup has only 81 calories) and low in fat and sodium!
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Q. Is pumpkin a fruit or vegetable?
Fun Facts
• Pumpkins are grown all over the world, on six out of seven continents including Alaska. (Antarctica is the only continent where they won’t grow.)
• The pumpkin capital of the world is Morton, Illinois - home of Libby’s Corporation. • The Irish brought the tradition of pumpkin carving to America. The tradition originally started with the carving of turnips. When the Irish immigrated to the U.S., they found pumpkins to be plentiful and they were much easier to carve. • In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling. • Pumpkins are 90 percent water. • Eighty percent of the pumpkin supply in the United States is available in October. • Pumpkins were once recommended for removing freckles and curing snake bites.
A. Here’s the primary difference between a
fruit and vegetable: fruits produce fructose sugar; vegetables do not produce any sugars. Pumpkin is a gourd-like squash of the genus Cucurbita, which are plants that produce fructose sugar. Thus, a pumpkin is a fruit – a very large fruit!
For the Record Giant Pumpkin
Current world record weight of 1,725 pounds (Ohio, October 2009)
Largest Pumpkin Pie
(from the Pumpkinfest Festival, New Bremen, Ohio, 2005) Baked over 5 hours in a custom-made oven. • 900 pounds of pumpkin • 155 dozen eggs • 62 gallons of evaporated milk • 300 pounds of sugar • 3.5 pounds of salt • 2 pounds of pumpkin pie spice Made one pie, 12 feet, 4 inches wide and 4 inches deep, weighing 2,020 pounds; served 3000+ people.
Q. Why do we eat pumpkin pie at Thanksgiving? A. In 1621, at the first Thanksgiving celebrated by the Pilgrims in Plymouth, Massachusetts, to give thanks for their first successful harvest, they ate pumpkin custard flavored with maple syrup and spices baked in pumpkin shells. The beloved Thanksgiving pumpkin pie evolved from this treat.
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Fashion
Fall 2010
—Brooks Hearn
outlook
Outdoorsy
Eye-Catching
Prints are still in, as are interesting (even unexpected) color combinations and various textures.
For a more relaxed look, designers will turn out ski-influenced sweaters, fur or faux fur-trimmed items, and fleece. Lighter weight pieces, such as vests, may work better with our Southern climate instead of full-on jackets or coats.
Conservative
Don’t confuse “conservative” with “boring.” Choose classic pieces that you’ll be able to keep even beyond this season as wardrobe staples. Think camel or cream-colored coats, tailored suits in neutral colors, or even military-inspired designs in basic colors. Black is a big color for fall.
Feminine
Dress up your basics with artsy, antique-like accessories and jewelry. Expect to see details such as ribbons, bows, lace, and brooches appear in many forms this season. A little bit of this look goes a long way – utilize small pieces in moderation to avoid looking overly gaudy. Or consider pairing ornate accents with basic or masculine pieces for a contrasting, yet balanced effect.
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GETTING READYin only
inutes —Brooks Hearn
It’s 7:45 a.m. But you were supposed to wake up at 7:00 a.m.! What do you do? Once you get past the initial feeling of panic, it’s time to get yourself ready – fast. The key to staying on schedule while still looking fabulous is to have a “standby” outfit, such as a basic black dress, in case you get in a time crunch. Consider purchasing two dresses, one in lighter weight fabric and one heavier, to cover all seasons. A scarf or belt can make an instant outfit. With scarves, keep fabric weight in mind to correspond with the season. Colored or patterned shoes can punch up a solid colored dress and pull the entire look together.
If it’s cool outside, add tights (extra points if they’re patterned!) and a cardigan. If it’s warmer, add a statement piece of jewelry, such as a large necklace, for interest. Save time with simple hair and makeup. Style your hair half-up or in a low ponytail or bun. If you must heat-style your hair, use five or six large rollers and allow your hair to set while you drive to work. (I confess to doing this more
than once before!)
Wake up your face with under eye concealer, tinted moisturizer, eyeliner, bronzer, and lip gloss (just not while driving, please!), and you’re ready to take on the day.
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Enjoying the
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fall2010 2010 fall
—Karie Calhoun
moment
Several years ago my husband and I were invited to accompany another couple on a five-day cruise to the Bahamas. I was excited about the trip for several reasons but never dreamed that the most significant part of our voyage would happen before we ever left home. A couple of nights before the cruise, we were invited to a Bon Voyage dinner at the home of our friends’ parents. I thought it was nice, but I just didn’t know if we could squeeze it into our busy pre-vacation preparations. After all, I had packing to do, a schedule to write for my mother-in-law who would be keeping my children, a house to get in order…the list seemed to go on forever. We accepted, somewhat reluctantly. After a soccer game and a 30-minute drive, we made it (rudely late, may I add). In the formal dining room, a gorgeous table, set with all the proper china, silverware and stemmed glasses greeted us. There were even seats for the children at the formal table with age-appropriate dishes for them. After a quick apology for running late, we sat down and an unforgettable night began to unfold. Other than being delicious, I cannot remember what the adults had to eat. But the tiny finger sandwiches, crackers and fruit for the children were extraordinary. It was a dinner carefully organized and planned to perfection. My first instinct was to quickly jump up after dinner, help with the dishes and head onto the “next” thing. However, our hostess just sat at the table and kept the conversation going. She kept saying over and over how wonderful it was, referring to family and friends gathered around her table. The following Sunday we departed for our cruise. We had a wonderful time, but nothing about the cruise topped that night around Mrs. Jackson’s dining table. Her meal, her hospitality, her genuine kindness and love for family and friends made a lasting impression. Then, unexpectedly, five months later, Mrs. Jackson passed away. I imagine her in heaven, reminiscing about our dinner party with great delight. In one brief evening, I learned a precious lesson from a very wise woman - to enjoy every moment of life. This holiday season, I’ll be taking time for people instead of rushing through the moment to get to the next thing on the list. Let’s take time to enjoy the everyday moments and plan some special ones, too. It can start on your street. Invite that widow across the street, the military spouse, or the brand new mother over for coffee or a simple dinner. Remember, even if your invitation is not accepted or the person seems too busy and appears to have it all together, keep trying. Of one thing I am convinced — we all need quality time with others to remind us to cherish the treasure of life.
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seeds the
you sow
With every coming fall, I am reminded of how the younger me could hardly wait for school to start each year. It wasn’t because I was particularly fond of homework or quizzes, but rather the school year was a well-deserved break. Growing up on a farm meant that hot summer days were spent laboring in the field.
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determine your
Harvest —Nancy Strickland
Regardless of the hard work, I am very thankful for the many lessons I learned growing up on the farm. I learned how to drive with a clutch by driving dad’s tractor. I learned that my favorite snack was peanuts in a glass-bottled Coca-Cola. But by far, the most important lesson I learned on the farm was the importance of planting seeds. I was always intrigued by the process of farming. My father was a successful farmer who knew that the entire year’s harvest first depended upon the seeds. Season after season, I watched as he planted these seeds. It never failed, so long as there was seed in the ground, a harvest would follow. Our entire family’s income (and even our dinners) came from these tiny seeds. Today, I am still a farmer. I don’t work with tractors or soil, but every bit of my faith came because I planted a seed. Most people expect God’s Word to work like a stick of dynamite. But did you know that God’s Word is like a seed (Luke 8:11)? As we hear and apply the Word of God to our lives, we all are farmers. We spend our entire lives planting seeds of one kind or another. Galatians 6:7 says, “Don’t be misled. You can’t mock the justice of God. You will always harvest what you plant.” Many people go their
whole lives planting seeds of criticism, anger and unforgiveness; yet they don’t understand why their life seems to be full of that same thing. Take a lesson from a seasoned farmer, it’s because you will always harvest what you plant! Perhaps you have been planting some bad seeds. It’s not too late to change the seeds you plant starting today. When you begin to plant seeds of love, kindness, and joy (by acting these out), you’ll start to see a harvest of that in your life. Just like in my younger days, if my father had held onto his seed and didn’t plant it, we would never have a harvest. The seed only has power when it’s planted. Genesis 26:1-28 tells the story of Isaac who planted seeds in a time when everyone else around him was struck with famine. When he did, God blessed him so much that everyone began to notice, including the king and the army commander. They said, “We saw that the Lord was certainly with you.” His circumstances changed all because he planted seed. Take the seed of God’s Word and plant it in your heart so that you might enjoy the harvest God has promised you.
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a ladies christmas workshop
Saturday,
November 20 9:00 am - Noon Practical ideas for Christmas! How to decorate your home Gift wrapping & Bow making Party planning Bargain shopping plus GIVEAWAYS!
5
$
Register at MerryandBrightWorkshop.com Proceeds will go towards benevolence
Sponsored by:
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Cathedral of Praise 路 3790 Ashley Phosphate Rd. Charleston, SC 路 843-760-2626
Apple
recipes
Baked Brie with Toasted Walnuts
Serves 6
INGREDIENTS
1 package frozen puff pastry, thawed ⅔ cup walnuts, toasted 4 crisp apples, such as Gala (1 finely chopped and 3 sliced) 2 5-ounce Brie cheese wheels
PREPARATION
1. Lay the puff pastry sheets on a work surface. Place half of the walnuts and chopped apple in the center of each. Place a cheese wheel on top, then trim the corners of each pastry sheet to make a disk. Brush the edges lightly with water and fold up and over to cover the cheese; pinch lightly to seal. Place seam side down on a parchment-paper-lined baking sheet and bake until golden-brown, 35 minutes at 400 degrees. 2. Transfer each cheese pastry to a platter and let cool for 10 minutes; serve with the sliced apples.
Apple Pecan Salad
Serves 6
INGREDIENTS
3 3 3 1 ⅓ ¼ 1 ¼ ¼ 6 ¼
Nonstick cooking spray tablespoons packed brown sugar tablespoons finely chopped pecans small sweet apples, halved and cored tablespoon butter, melted cup canola oil cup cider vinegar tablespoon honey teaspoon salt teaspoon ground black pepper cups mixed greens cup coarsely chopped pecans, toasted
PREPARATION
1. Preheat oven to 425 degrees. Line baking sheet with foil; lightly coat with cooking spray. In bowl combine brown sugar and finely chopped pecans. Place apple halves, cut sides up, on baking sheet. Brush tops of apples with butter; sprinkle with brown sugar mixture. Bake 15 minutes or until just tender. 2. Combine oil, cider, vinegar, honey, salt and pepper. Shake well. 3. Arrange greens on platter; top with apple halves. Spoon melted sugar and pecans from baking sheet atop salad. Drizzle with salad dressing. Sprinkle with coarsely chopped pecans. (Store any extra dressing in the refrigerator up to 2 days.)
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Peanut Butter Apple Bacon Sandwiches
Serves 4
INGREDIENTS
Apple Crisp
¼ 8 1 8
cup peach preserves Dash cayenne pepper (optional) slices whole grain bread large yellow or green crisp apple, cored and very thinly sliced slices Applewood-smoked bacon or other bacon, crisp-cooked and drained ¼ cup creamy peanut butter 2-3 tablespoons butter, softened
Serves 6
INGREDIENTS 1 1 ¾ ½ ½
PREPARATION
1. In small bowl, stir together preserves and cayenne pepper. Place 4 slices of bread on work surface; spread slices with preserves. Top with apples and bacon. Spread one side of remaining bread slices with peanut butter; place spread side down, over apples and bacon. Spread sandwich tops with some of the butter. 2. Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle. Carefully spread unbuttered bread with butter. Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through.
18 oz. can sliced apples cup sugar cup plain flour teaspoon cinnamon cup butter
PREPARATION
Mound apples in buttered pie plate. Combine sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 375 degrees for 45 minutes until topping is crisp.
applesauce INGREDIENTS
3-4 lbs of peeled, cored, and quartered apples (make sure you use a good cooking apple) 4 strips of lemon peel (use a vegetable peeler) 3-4 tablespoons juice from one lemon 3 inches of cinnamon stick ¼ cup of dark brown sugar ¼ cup of white sugar 1 cup of water ½ teaspoon of salt
preparation
1. Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes. 2. Remove from heat. Remove cinnamon stick and lemon peels. Mash with potato masher. 3. Ready to serve, either hot or refrigerated. 4. Freezes easily, lasts up to one year in a cold freezer. * Preparation time: 45 minutes. The sugar amounts are just
Apple
guidelines, depending your taste, and on the sweetness of your apples, use less or more. If you use less sugar, you’ll likely want to use less lemon juice. The lemon juice brightens the flavor of the apples and balances the sweetness.
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recipes
Crockpot Sweet Potato Casserole with Pecan Topping
Serves 8
INGREDIENTS
2 (29 oz) cans sweet potatoes in syrup, drained and mashed (about 4 cups mashed) ⅓ cup butter, melted ½ cup granulated sugar 3 tablespoons light brown sugar 2 large eggs, lightly beaten 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅓ cup heavy whipping cream ¾ cup chopped pecans ¾ cup firmly packed light brown sugar ¼ cup all purpose flour 2 tablespoons butter, melted
recipes sweet potato
PREPARATION
1. Combine first 8 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add whipping cream; stir well. Pour into a 3 qt slow cooker. 2. Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes. 3. Cover and cook on HIGH 3 to 4 hours.
Cornwallis Yams INGREDIENTS
6 1 ½ ½ ½ ½ 3 ½ ½
medium sweet potatoes cup sugar teaspoon salt teaspoon cinnamon teaspoon nutmeg cup butter eggs, beaten cup crushed pineapple cup flaked coconut
PREPARATION
1. Preheat oven to 350 degrees. Wash sweet potatoes; cover with water and boil 30 minutes. Peel potatoes and mash. Add next 8 ingredients, mixing well. Pour into greased 9 x 13 inch casserole dish. 2. Bake 45 minutes; sprinkle with coconut.
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squash casserole INGREDIENTS
4 2 1 ½ 1 1 ½
cups cooked squash eggs, well beaten cup cream of mushroom soup cup mayonnaise medium onion, chopped fine cup Cheddar cheese, grated sleeve butter crackers, crushed
PREPARATION
1. Preheat oven to 325 degrees. Mix first 6 ingredients together. Pour into greased casserole dish. 2. Bake 30-45 minutes. Sprinkle crushed butter crackers on top and brown.
zucchini casserole INGREDIENTS
2 ½ 1 1 1 8 ½
pounds or 6 cups yellow and/or green squash, sliced thin cup onions, sliced can cream of chicken, celery, or mushroom soup cup sour cream cup shredded cheese ounces herb stuffing mix cup margarine, melted
PREPARATION
1. Cook squash and onion in salted water 5 minutes; drain. Combine soup, sour cream, and cheese. Fold in zucchini and onion. Combine stuffing and melted margarine. Spread ½ stuffing mix on bottom of greased 9x13 inch pan. Spoon vegetable mixture evenly on top. Spread remaining stuffing on top. 2. Bake for 30 minutes.
casserole
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crock pot macaroni & cheese INGREDIENTS
8 ounce box macaroni and cheese, cooked 12 ounce bag shredded Cheddar cheese (mild or sharp) 8 ounces Velveeta (1/2 16 ounce box) cut in chunks 1 egg, beaten 5 ounces evaporated milk 1 ¾ cups whole milk ¼ cup butter or margarine, melted
PREPARATION
1. Grease crock pot. Mix all ingredients together except 1/3 of cheese. 2. Once mixed well, pour into crock pot and sprinkle with remaining cheese. 3. Cook 4 hours on low. (Different crock pots may need a little more or less cook time.)
banana Bread INGREDIENTS
¾ cup butter, softened 8 ounces cream cheese 2 cups sugar 2 eggs 2½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1½ cup mashed bananas (4 very ripe) 1 cup chopped pecans ½ teaspoon vanilla 1 cup toasted pecans Glaze: 1 cup powdered sugar 1 teaspoon orange rind 3 tbsp. orange juice
PREPARATION
1. Preheat oven to 350 degrees. Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating just until blended. 2. Combine dry ingredients and add to batter. Beat until just mixed. Stir in bananas, chopped pecans, and vanilla. 3. Grease only the bottoms of two 8-inch loaf pans. Evenly divide batter between the pans. 4. Sprinkle pecans on top. Bake for 1 hour. 5. During the last 15 minutes, shield with foil. Let cool for 30 minutes. 6. Combine glaze ingredients and drizzle over each loaf.
bread recipes Virginia Batter Bread
INGREDIENTS
1 cup cornmeal 1 teaspoon salt 2 teaspoons sugar ¾-1 cup boiling water 2 eggs, beaten 2 cups milk 2 teaspoons baking powder 2 heaping tablespoons vegetable shortening
PREPARATION
1. Preheat oven to 400 degrees. Mix cornmeal, salt and sugar. Pour boiling water over cornmeal mixture. Stir until soft and runny. Add eggs, milk and baking powder. 2. Melt shortening in a 2 quart soufflé dish in oven. 3. Add cornmeal mixture and bake for 30–45 minutes.
Pumpkin Bread INGREDIENTS
2⅔ ⅔ 2 4 3⅓ 1 1 1 2 ⅔ ⅔
cups sugar cup vegetable oil cups canned pumpkin eggs, beaten cups flour teaspoon cinnamon teaspoon cloves teaspoon baking powder teaspoons baking soda cup water cup raisins or chopped dates
PREPARATION
1. Preheat oven to 350 degrees. Cream together sugar and oil. Add pumpkin and eggs and set aside. 2. Sift together flour, cinnamon, cloves, baking powder, and baking soda. Add dry ingredients to pumpkin mixture, alternately with water and raisins or dates. Bake for 55 minutes.
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Tapas are chic, simple and the new trend for tasty get-togethers. The Ultimate finger food Originating in Spain and now growing in popularity throughout restaurants and households in the US, tapas are a fun way to serve up bite-size meal portions. Though viewed as appetizers, with the health-conscious desire for smaller portions, tapas can also be eaten as an entire meal. Ranging from simple items such as olives or cubes of ham and cheese to more elaborate preparations like bite-sized cubes of omelet, cooked shrimp and little meatballs, tapas are the ultimate finger food. Best yet, throwing a tapas party is hostess-friendly – you will have a lot of time to mingle with your guests!
THROW A TERRIFIC TAPAS Party
One of the advantages to throwing a tapas party is simplicity. Many tapas are meant to be served cold, so cooking is kept to a minimum. Tapas can be casually served, set around an entertaining space, and just left for guests to help themselves.
THE TAPAS PARTY MENU
Offer a delicious array of finger foods that your guests can sample without getting stuffed. Focus on creating five to six tapas dishes that are easy and quick to fix and can be prepared ahead of time. For example, three cold tapas and one or two warm tapas. Plan six to eight bites per guest if you are hosting a light fare party or twelve to fifteen bites per guest for a tapas dinner party. You can easily find recipes online for your next tapas get-together.
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What would most help you enjoy Christmas this year? For many, this has been a challenging year. The facts are finances may be tight and life may be extremely difficult, but the truth is you can have your very best Christmas ever, one that is filled with joy and peace. On the first Christmas, angels appeared to shepherds out in the field who were busy about their normal, and not so glamorous, daily work. Do not be afraid. I bring you good news of great joy that will be for all the people. Today in the town of David a Savior has been born to you (Luke 2). Did you catch it? Just like the tag on a Christmas present – TO: YOU God loved you and me so much that He sent His own Son to pay the price we could not pay so we could be restored in our relationship with Him ( John 3:16). It’s the ultimate expression of His heart: I love you and I want to be with you! Jesus said, I am the light of the world. Whoever follows me will never walk in darkness, but will have the light of life ( John 8:12). So in the gift marked TO: YOU this Christmas, there is light and life. And there’s more, when we accept Jesus into our hearts, then we become carriers of that light, shining brightly, bringing hope into the darkness around us. My hope for you this Christmas is that you will be lighthearted; that every time you see Christmas lights you’ll smile; that simple pleasures will delight you: a friend’s hug, a cup of hot chocolate, a child’s giggle – all tickling you on the inside. And most especially, my prayer is that your heart and home are filled with honest-to-goodness, no holding back, glorious and unstoppable JOY!
Joy to the world, the Lord is come! Let earth receive her King Let every heart prepare Him room And Heaven and nature sing And Heaven and nature sing And Heaven, and Heaven, and nature sing
CHRISTMAS 2010
Around my house, we love to celebrate Christmas all month long. We deliberately and passionately “take Christmas.”
high pointe!s
CONTENTS
joy to the world... and to you
Coosaw Tour of Homes. . . . . . . . . . . . . . . . . 4 Holiday Happenings. . . . . . . . . . . . . . . . . . . . 8
shopping pointe! Making a List & Checking it Twice. . . . . . . 12 Stylish Gifts. . . . . . . . . . . . . . . . . . . . . . . . . 16
pointe! of grace The Perfect Present. . . . . . . . . . . . . . . . . . . . 17
party pointe!rs Progressive Dinners . . . . . . . . . . . . . . . . . . . 24
20 14 10 EDITORS
Lori Stephanoff Wanda Litchenberg Cindy Van Horn
ADVERTISING Cara Adams Madeleine Thomas
LAYOUT & DESIGN
Sherie LaPrade Chris Duckett
To advertise, go to pointemag.org or contact advertise@pointemag.org
Because you matter,
Senior Pastor, Cathedral of Praise
pointe! magazine | cathedral of praise | 3790 ashley phosphate road charleston, south carolina | 843.760.2626 | www.pointemag.org
“Homes for the Holidays”
Coosaw First Annual Tour of Homes
In keeping with the spirit of giving during the holidays, the Coosaw Creek Women’s Club is hosting their first annual Christmas Tour of Homes to benefit local charities. You’re invited to come join in the fun and support these ladies in their charitable endeavors. Ten residents of Coosaw Creek have graciously volunteered to open their homes for the Tour. Each home will display the magic of the holiday season through the owner’s unique use of their individual collections and decorations they have acquired over a lifetime. Most homes will feature live music in the form of choral groups, piano music, and string instruments provided by local volunteers. Holiday treats will also be served at one of the homes.
This year, CCWC has selected two local non-profit organizations: Low Country Orphan Relief and My Sister’s House. Low Country Orphan Relief is dedicated to meeting the needs of abandoned, abused, and neglected children in the tri-county area. They provide necessities which include: clothing, coats, underwear, socks, toiletries, and school supplies. My Sister’s House provides services, programs,
the
and resources to empower victims of domestic violence, and their children, to live free from abuse.
The Christmas Tour of Homes will commence on Saturday, December 4, from 1 p.m. to 5 p.m. Consider joining friends for lunch at the Coosaw Creek Clubhouse prior to starting the Tour. Guests may also visit the Christmas Boutique at the Clubhouse from 10 a.m. to 3 p.m. for handmade gifts, cards, or art. Tickets may be purchased for $15 beginning November 4; contact Ann Eno at 552-8909 or ann.eno@att.net. (All tickets are non-refundable.) Upon arriving for the tour on December 4, please check in at the Coosaw Creek Clubhouse. You’ll receive a map illustrating the location and directions to the homes on the Tour. A CCWC flag will designate homes participating in the Tour. For the protection of our homeowners’ property and the safety of our guests, we request that everyone wear flat-heeled shoes.
Palmetto Grill
Come and dine at the Palmetto Grill for a quick or leisurely lunch or a nice, relaxing dinner featuring our a la carte menu of impressive pasta dishes and delectable entrees, as well as soups, salads, appetizers and sandwiches. Remember, you don't have to be a Club member to dine with us!
Book your holiday event by October 31 and we will waive the room rental fee (up to $1000 savings). Contact Ken Hammock at 843-767-9000 ext. 205 to arrange a tour today! 4 } pointe!
holiday 2010
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Charleston Southern University’ ’ ’ s online classes will work for you! §
§
Flexible § Convenient
Affordable
Bachelor of Master of Business Management Arts (BMA) Administration (MBA) Call 843-574-5820 or CharlestonSouthern.edu/ distanceed
Integrating Faith in Learning, Leading and Serving
Call 843-574-3233 or e-mail graduatestudies@ csuniv.edu
The BMA program is so flexible. It works with my career, my home life and my church time.” Ginger
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Holiday Happenings
21st Annual Holiday Festival of Lights
City of Charleston Tree Lighting Ceremony
11/12/2010 – 1/2/2011 Enjoy a tour of over 500,000 lights from your car plus a marshmallow roast, train ride and walking tour to additional displays at James Island County Park.
12/04/2010 Join Mayor Joseph P. Riley, Jr. and Santa Claus in lighting the magnificent 60-foot Tree of Lights, the official City of Charleston Christmas tree at Marion Square.
Charleston’s Holiday Market
Holiday Farmers Market
11/19/2010 - 11/21/2010 Charleston’s Holiday Market offers arts and crafts, specialty foods and fashions, gifts that glitter, music and magic - everything to make your holidays bright. Held at Charleston Coliseum Convention Center.
12/04/2010 - 12/18/2010 Under the brightly colored tents at Marion Square, you’ll find everything you need to deck the holidays and fill the pantry with baked delights!
Low"CAN"try Holiday
12/04/2010 Enjoy special children’s events, Holiday Market with craft vendors and local farmers, live musical performances on two stages. The Christmas Parade is followed by the lighting of the City’s Christmas tree outside Felix C. Davis Community Center.
11/26/2010 - 12/26/2010 Celebrate the holiday season at the South Carolina Aquarium. Receive $2 off one adult admission with a donated can good. Special North Pole guest in the Great Ocean Tank at select dive shows 12/1 - 12/23. The LowCountry Singing Christmas Tree
North Charleston Christmas Festival
Parade of Boats
December 2010 (Dates to be Determined) Summerville Baptist Church presents music, drama, lights and orchestra in a magnificent presentation. For tickets and information, call 873-2440.
12/04/2010 Come see the Charleston Harbor lit up like you have never seen it before!
Holiday Magic in Marion Square
12/04/2010 A festive, fun-filled 5K run/walk (3.1 miles) through the streets of downtown Charleston.
12/01/2010 - 12/25/2010 The City of Charleston will celebrate the holiday season this December with Holiday Magic in Historic Charleston, offering family activities, performances and decorations that capture the spirit of the season! A Christmas Carol: A Ghost Story of Christmas Presented by Charleston Stage
12/03/2010 - 12/19/2010 Charleston Stage’s acclaimed original adaptation of A Christmas Carol, “A Ghost Story of Christmas” magically returns to the Dock Street Theatre.
Reindeer Run
Family Yuletide at Middleton Place
12/11/2010 From 5:30 to 8:00 pm, families can enjoy storytelling around a warm fire, Christmas caroling, and ornament and wreath-making. Charleston Stage Presents: The Best Christmas Pageant Ever
17th Annual Christmas Made In The South Ladson Fairgrounds
12/11/2010 and 12/18/2010 The Herdmans, the worst kids in town, are back! No one is prepared when this outlaw family takes over the lead roles in the annual Christmas pageant, making this year’s pageant the most unusual anyone has ever seen and, quite possibly, the best one ever.
The Charleston Christmas Special charleston music hall
www.charlestoncvb.com www.CharlestonLowcountry.com
12/03/2010 - 12/05/2010 Get a head start on your gift list and enjoy the Christmas shopping experience of the season.
12/04/2010 - 12/19/2010 Seen by over 8,000 people annually, this musical revue is truly a Lowcountry favorite holiday tradition!
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Sources:
May your holiday mealtimes become times of amth,
jo & eleati
where you create treasured memories.
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Christmas un wrapped
“It’s the most wonderful time of the year…” touts the song made famous by Andy Williams. And it’s true! The Christmas season seems to bring out the best in all of us.
We put aside our wants, needs and desires; and we focus instead on those around us. We spend countless hours searching for the perfect gift. When we find it, we imagine the joy and excitement on the face of our loved one as they open this secret treasure. When Christmas Day arrives, we wish we could slow down the hands of time and make this special day last forever. So what is it about Christmas that is so unique and special? What is it that shifts and changes the atmosphere around us? When you unwrap Christmas, what do you see? If we’re not careful, Christmas can become the most anticlimactic event of the year. Five minutes after the kids start tearing into their presents, the floor is covered with torn paper and bows. Freeze that image in your mind for a moment and consider what you see. Strewn all over the floor are hours of love and time invested in the gift. The gift is just an inanimate object, but wrapped around that gift is you. The tightly rolled wrapping paper is your devotion to search for the right gift, its rich colors reflecting the joy that fills your heart. Scissors cut and tape reconnects the paper, ending a time of pursuit and beginning a time of waiting. The bow, picked with the utmost care, illustrates the complexity of your love. Now look at the expression on the faces of those who have so quickly torn through your carefully wrapped gifts. See the gleam in their eyes, the glow on their face, and the smile that stretches from ear to ear. There’s been a transfer of what you’ve been experiencing for weeks, perhaps even months into a single moment in time. You’ve reached the most important moment of all, the moment of choice. You can unfreeze this moment, go get the trash bag, stuff the torn paper and bows into it, and wrap up Christmas. Or you can unfreeze this moment and leave Christmas unwrapped. You can choose to stay engaged in the most wonderful time of the year. If Christmas is about the gift, then it’s all over. But if Christmas is about the ones you love, then it’s just beginning.
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—E. Otto Tilley
What is it about Christmas that is so unique and special? What is it that shifts and changes the atmosphere around us?
DID YOU KNOW?
Jingle Bells was first written for Thanksgiving and then became one of the most popular Christmas songs.
DID YOU KNOW?
White Christmas, sung by Bing Crosby, was released in 1942 and is considered to be the best-selling Christmas song.
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List
&
making a
Checking it twice —Susan Weathers
AHHHHH…Thanksgiving dinner is over, the kitchen is clean, and the tryptophan from the turkey is settling into your system. Sugar Plum Fairies begin to dance in your head as you drift into that la-la land of relaxation…but WAIT! Sugar Plum Fairies? Oh no! “I’ve got to buy a jillion and one Christmas presents!”
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Does this sound familiar? Does the stress of Christmas shopping take the “joy” right out of your world? Well, this year try a new strategy and turn your Christmas shopping drudgery into an Extraordinary All-Night Shopping Adventure!
for some caffeine and power break. Open all your bags, celebrating once more with each other…adrenaline begins to flow again. Make frequent trips to the car to leave bags so you can shop hands free.
3:00 a.m. Review shopping list, divide and conquer before
heading to the next shopping venue. Keep track of the time so you arrive when doors open.
First, call and invite your girlfriends to join you. You may need to do a little coaxing; be excited, even if you are scared to death yourself ! I promise when it is over, you’ll all be saying, “I hate that it is over! I can’t wait till next year!"
4:30 a.m. Load up and go through the drive-through for coffee and donuts to enjoy while driving to your next destination. Christmas music is a must!
Next, pull out that HUGE advertisement section in the Thanksgiving Day paper. Look through all the ads and make a shopping list: item, store, price, coupon, and store hours. All those ads mean HUGE savings! Check online for coupons to use at your favorite stores. Now that you have everything organized, grab a quick power nap.
other focused. Buy a little something for yourself, giggle! This is the endurance test - making it through all the Doorbusters before another energy fuel up. You CAN do it!
5:00 a.m. First, scan Doorbuster signs and help keep each
10:00 a.m. Have grace for the
friends that cry “uncle” and call for someone to pick them up. Cheer them on as they drive away, then grab a coffee and continue moving.
Many sales begin at midnight. This schedule assumes you will hit those stores first!
1:00 p.m. Lunch, with a coke…
11:00 p.m. – 12:00 a.m.
and coffee to go.
Fix a cup of coffee or favorite energy drink; throw on some comfy clothes and shoes (remember, this is not a fashion show). Grab your list, ads and coupons then head out the door to pick up your girlfriends. As you drive to the outlet or midnight madness mall, be prepared to wait in some traffic. Just turn on the Christmas music, enjoy that cup of joe and share your shopping list with your girlfriends!
2:00 p.m. Doorbusters are over,
head to stores to purchase remaining sale items.
5:00 p.m. Call home, “Help! We can’t fit anymore in the car! Bring us another vehicle!”
5:30 p.m. Drop off girlfriends… "I hate that it’s over! I can’t wait till next year!"
12:00 a.m. Quickly recover from
the shock of how many people are shopping at this time of night, and head to the first store. Stay focused on the Doorbuster signs. This is where the fun begins, celebrating over the incredible bargains, and beginning to mark items off that long list. But, oh no! Quick! Hide! An unexpected family member has just stepped into the store and of all things is calling your cell phone!
1:00 a.m. Continue moving from store to store, watching for only Doorbuster signs and still celebrating your great bargains. (You’ll come back later for other items.) 2:30 a.m. Squeals of excitement are losing some energy; head
6:00 p.m. Arrive home, crawl in the bed, find those Sugar Plum Fairies, smile and relax…ahhhhhh… Christmas is here! Caution: This depiction is based on true life experience…and is
contagious when tried.
If you just can’t bring yourself to get out there on Black Friday, then there are still deals and ways to save. Retailers are marking down merchandise earlier than previous years, so there will be all sorts of pre-Black Friday sales. Search through online ads and newspaper circulars for store coupons. Use coupons on sale items to get the lowest price!
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DID YOU KNOW?
ideas Happy
If you received all of the gifts in the song "The Twelve Days of Christmas," you would receive 364 gifts!
for a
christmas
Say “I love you” five times today (to different people or the same person)
2
Bake a dozen cookies for your neighbor
Take a walk outside with your spouse or friend
4
Hop in the car and go see the decorated homes in your neighborhood or another
Take a night off from cooking and go out to eat (or if you’ve eaten out a lot recently, decide to stay at home and prepare something simple)
6
Send a hand-written note of encouragement or thanks to someone
Compliment three people today
8
Light a candle and enjoy the quiet ambience and aroma
Decorate your Christmas tree with family or friends
10
Clip any planting material, call it “mistletoe” and kiss your man or child
11
Make hot chocolate, sit by the fireplace, and read a story aloud to your family
12 13 14 15 16
Sing your favorite Christmas carol as loud as you want
Draw yourself a bubble bath and soak for at least 10 minutes Turn off all the lights except your Christmas tree and enjoy the sparkle
Look through some old photos and pause to remember Phone a friend or relative to catch up on things
17
DID YOU KNOW?
Jolly Rancher’s World's Largest Lollipop weighed in at a whopping 4,016 pounds and measured 62.8 inches in diameter (over 5 feet square) and 18.9 inches thick.
Give yourself (and the kids) permission to not make your bed today
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Watch a favorite Christmas movie
Go ice skating
Grab a cup of coffee with a friend
Donate a gift or your time to a charity Pamper yourself with a facial, back massage, manicure, or pedicure
Perform a random act of kindness for a stranger Make hand-made ornaments with your kids
Read the Christmas story (Luke 2)
Q: What did one snowman say to the other snowman? A: I smell carrots.
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Stylish
—Brooks Hearn
gift giving
Don’t know her clothing sizes? No need to worry. Get creative, have fun shopping, and top it off with cute wrapping paper in interesting combinations (think lime green and red or black and white with red and green accents). These gift ideas can be as budget-friendly or extravagant as you want. It’s not about the price tag, but the heart behind the gift. Gold or silver hoops – Everyone can use a pair (or two) of the perfect go-to earrings. Just keep the gift recipient in mind when selecting the size of the hoops. Scarves – These accessories come in countless fabrics, weights, colors, and prints. Consider climate: does she need a winter option or something suitable for milder temperatures? Monogrammed apron – If she likes to cook or needs motivation to get in the kitchen, this unique and personal gift will inspire culinary creativity. Manicure kit – Fill a basket with manicure tools and the season’s top nail colors - neutrals, purples and other jewel tones, metallics, and skin tones. Cold weather essentials Choose from countless types and brands of hand cream or hair hydrating product (to fight static). Lip gloss – So many options to choose from…and the best part is that a girl can never have too many! Purse hook – She’ll never have to worry about leaving her purse on a dirty restaurant floor again! Purse hooks attach to the side of a table and make a way to hang purses by their straps. Now available in different colors and styles; some can even be engraved.
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DID YOU KNOW?
Christmas became a national holiday in America on June 26, 1870.
the
perfect
The perfect Christmas present – selected with the greatest of care, planned meticulously, costly yet priceless, given with no strings attached, wrapped in hopes that the heart will be touched, love received, a relationship deepened, and joy unleashed.
At that time, Augustus Caesar sent an order that all people in the countries under Roman rule must list their names in a register. This was the first registration; it was taken while Quirinius was governor of Syria. And all went to their own towns to be registered. So Joseph left Nazareth, a town in Galilee, and went to the town of Bethlehem in Judea, known as the town of David. Joseph went there because he was from the family of David. Joseph registered with Mary, to whom he was engaged and who was now pregnant. While they were in Bethlehem, the time came for Mary to have the baby, and she gave birth to her first son. Because there were no rooms left in the inn, she wrapped the baby with pieces of cloth and laid him in a feeding trough. That night, some shepherds were in the fields nearby watching their sheep. Then an angel of the Lord stood before them. The glory of the Lord was shining around them, and they became very frightened.
present
The angel said to them, “Do not be afraid. I am bringing you good news that will be a great joy to all the people. Today your Savior was born in the town of David. He is Christ, the Lord. This is how you will know him: You will find a baby wrapped in pieces of cloth and lying in a feeding box.” Then a very large group of angels from heaven joined the first angel, praising God and saying: “Give glory to God in heaven, and on earth let there be peace among the people who please God.” When the angels left them and went back to heaven, the shepherds said to each other, “Let’s go to Bethlehem. Let’s see this thing that has happened which the Lord has told us about.” So the shepherds went quickly and found Mary and Joseph and the baby, who was lying in a feeding trough. When they had seen him, they told what the angels had said about this child. Everyone was amazed at what the shepherds said to them. But Mary treasured these things and continued to think about them. Then the shepherds went back to their sheep, praising God and thanking him for everything they had seen and heard. It had been just as the angel had told them. Luke 2:1-20
And so it was on the first Christmas… the ultimate gift given…offered freely to all who will receive!
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Q: Where does Santa hide his gift to Mrs. Claus? A: The Claus-et, of course!
y s m i h W
CHRISTMAS
During the holidays, you want to do something to create that special Christmas atmosphere in your home. Here are some ideas for quick and simple ways to add a festive look to your home without spending a lot of time or money.
Tie it up • Use lots of ribbon and decorate everything with bows. Tie generous bows to chair backs, candles, wreaths, garlands, baskets, and stair railings. • Think plaids, florals, or anything whimsical. (Christmas isn’t just red and green anymore!)
Eat well
• Arrange lots of candles on the dining table and dine by candlelight, even if you’re just having leftovers. Every meal will feel special. • Burn a fire in the fireplace and encourage family members to gather around and read, do homework, write Christmas cards, or watch a favorite Christmas classic.
Get your swag on Put a wreath or swag on every door in your home. Start with the front door to welcome guests. Decorate the back door, over the mantle, front windows, and bedroom doors. • Use real pine, holly, or grapevine, decorated with bows, berries, fruit, pinecones, raffia, ornaments, photos, or candy.
• Look through your cupboards and pull out any dishes that look festive. • Discount stores often carry name brand tableware and other fun holiday designs. • Re-set your table after eating and leave it dressed at all times.
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Create ambience
holiday 2010
More garland, please • Drape real or artificial garland on stairways, bed posts, over mirrors, on top of armoires, and along the fireplace mantle. • Add colorful ribbon, ornaments, and accent pieces to complete the look.
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what is a
Short Sale?
—Bill & Libby Hearn
A short sale occurs when an owner sells property for less than the amount required to pay off the existing mortgage(s). For example, a person buys a home for $200,000. Then, when attempting to sell, the home appraises at $175,000; but the mortgage payoff is $185,000. With the appoval of their mortgage company, the owner can sell at the lesser amount of $175,000. For buyers with plenty of time (and patience!), the savings on a short sale property can be great. However, a short sale is not a quick sale by any means. While a normal home sale typically takes 30 to 45 days from the contract to closing, a short sale can take anywhere from two to three months or even as long as six to nine months (or more). A short sale is a possible solution for sellers who are financially “upside down” on their home, but it does have potential downsides. If the deficiency (difference between the loan payoff and the reduced payoff ) is forgiven, it may be considered as taxable income to the seller or may generate a lien or judgment filed against the seller. Furthermore, a short sale is likely to affect the seller’s credit score for several years. While a short sale may be preferable to foreclosure, it is advisable to consult with a realtor or attorney prior to such a transaction. Now may be the best time ever to buy a home, especially if you are a first-time homebuyer, do not have to sell a property to buy or have sufficient equity to sell an existing home. The current combination of low property values and historically low interest rates makes this a great time for qualified purchasers to buy real estate.
Progressive
After your first progressive dinner, you will have so much fun that you’ll want to keep the tradition going!
DINNERS
Be creative and pick a different theme each month (holiday, seasonal, nationality, etc.) Course responsibilities can be rotated among participants so each host can have the opportunity to prepare some of her favorite recipes.
Looking for a way to socialize that requires little work or expense AND keeps the party moving all night? A Progressive Dinner Party may be just the answer! A Progressive Dinner creates a great opportunity for a group of friends or neighbors to get together and visit several homes in one evening. This combination works really well during the busy holiday season. And you can combine it with enjoying the neighborhood lights and decorations. If you’re not familiar with a progressive dinner, it basically has everyone enjoying a different course of the meal at a different home. For example, have appetizers at one house, move to another house for soup or salad, on to another house for entrée, and finish up with dessert at the last house. Planning is a key element to any progressive dinner. Schedule no more than three or four courses and have a manageable guest list (likely 6 to 12 people). Plan for 45 minutes at each stop with travel time in between – typically a three-hour afternoon or evening. This works really well for neighbors who can walk to each other’s homes to help digest the previous course!
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Potential courses • Hors d’oeuvres and appetizers with beverage • Soup or salad • Main course including side dishes and beverage • Dessert and coffee
Tips to remember • Choose recipes that can be made ahead and simply reheated and served when the guests arrive. There’s no time to fuss in the kitchen when everyone needs to get up and leave within the hour. • Set your table prior to leaving your home for the first course. • Think of a fun way to motivate people to move along to the next stop: • Maybe a scavenger hunt for guests to collect certain items or take pictures with certain things to earn points while going from house to house. Tally up the points at the end of the dinner and give prizes to the team with the most points. • Create a progressive quiz with a section about each host. Or create a quiz about the neighborhood or area where the progressive dinner takes place.