The Carolina First Saturday Market Every Saturday through October 30, 8:00 a.m. to Noon Location: Main Street at McBee Avenue Phone: 864.467.4494 Cost: Free Fresh produce and flowers, food vendors, cooking and gardening tips from area experts. www.saturdaymarketlive.com St. Francis Fall for Greenville Friday, October 8, 5:00 to 11:00 p.m. Saturday, October 9, 11:00 a.m. to 9:00 p.m. Sunday, October 10, Noon to 7:00 p.m. Cost: Free (Tickets required for food and some activities) Event features a taste of Greenville from over 40 restaurants. Explore exciting new cuisine or indulge in one of your favorites! www.fallforgreenville.net The Warehouse Theatre presents Screwtape December 3 – 5, 9 – 12, 16 – 18 Location: 37 Augusta Street, Greenville, SC Cost: Tickets vary Phone: 864.235.6948 Nationally recognized and commended comic adaptation of C. S. Lewis’ The Screwtape Letters written by James Forsyth. South Carolina Botanical Gardens – Garden Walk The first Friday of every month at 7:00 a.m. (through October) or 9:00 a.m. (November to March) Location: Clemson University campus, Clemson, SC Cost: Free Phone: 864.656.3311 Meet with a staff member for an unforgettable tour of the Garden. Walks are offered the first Friday of each month, but no two outings are the same! www.clemson.edu
Fall in
Greenville 2 } pointe!
fall 2010
Boo in the Zoo Weekends - October 16 & 17 and 23 & 24, 4:00 to 8:00 p.m. Location: Greenville Zoo, 150 Cleveland Park Drive Cost: Adults - $2, Children 12 and under - $5 each, limit of 4 children per adult. Phone: 864.467.4300 A non-scary event for kids and adults alike to wear their favorite costumes and come out for seasonal fun. Treat bags are provided by the Zoo. www.greenvillezoo.com Greenville Open Studios Saturday, November 6, 10 a.m. – 6 p.m. Sunday, November 7, 12 noon – 6 p.m. Location: Various Cost: Free Now in its ninth year, this weekend event provides free access to artists at work in their studios. www.greenvillearts.com
G
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www.pointemag.org { 3
4 } pointe!
fall 2010
the bigger pointe!
Seeds You Sow Determine Your Harvest. . . 16
fashion pointe!rs
Fall 2010 Fashion Outlook. . . . . . . . . . . . . . 12 Getting Ready in Only Minutes. . . . . . . . . . 13
pointe! yummy
Apple Recipes. . . . . . . . . . . . . . . . . . . . . . . . Sweet Potato Recipes. . . . . . . . . . . . . . . . . . Casserole Recipes. . . . . . . . . . . . . . . . . . . . . Bread Recipes. . . . . . . . . . . . . . . . . . . . . . . .
CONTENTS
Fall in Greenville . . . . . . . . . . . . . . . . . . . . . . 2 Girlfriends Guide to Football. . . . . . . . . . . . . 6 Tips for Tapas. . . . . . . . . . . . . . . . . . . . . . . . 24
FALL 2010
pointe! of reference
19 21 22 23
8 10 14 EDITORS
Lori Stephanoff Wanda Litchenberg Cindy Van Horn
ADVERTISING Donna Blair Amanda Matonis Angie Childers
LAYOUT & DESIGN
Sherie LaPrade Daniel Lovelace
To advertise, go to pointemag.org or contact Camille_r46@yahoo.com
longing for fall As I am writing this, we are almost at the end of the dog days of summer. And what a summer it has been—hot, hot, hot, but still only the fourth hottest on record. We haven’t had a summer this hot since 1953. At any rate, for the past few days I have found myself longing for fall. Ah, the fall . . . cool crisp mornings and warm days, drives to the mountains with beautiful colors abounding everywhere, and last but certainly not least, the excitement of football and the fun of tailgating. I know pointe! magazine is mainly directed at the ladies, but ladies love football, too. After all, how can you live in South Carolina and not be stirred by the rivalry that exists between Clemson University and The University of South Carolina? Rivalries are a lot of fun if you can keep them in perspective, but sometimes that is not so easy. There are fans on both sides that pull for the other team when they are not playing each other. And then there are fans on both sides that never want to see the other team win in any sport or at any time. The “pointe” is, as we enter into this fall season and the fun of football, enjoy the rivalry, pull hard for your team but at the same time, let’s remember to pull together where the important things of life are concerned. While we enjoy the season, let’s put our differences aside and work and pray together for a better America and a better South Carolina. Together we can accomplish great things! Because you matter,
Senior Pastor, Cornerstone Church
pointe! magazine | cornerstone church | 2701 wade hampton blvd greenville, sc 29615 | (864) 292-3022 | cornerstonegreenville.com
www.pointemag.org { 5
l l a b t o o F o t e d i u G s ’ d n e i r f A Girl Fall means that school is back in session. The weather is (sometimes) cooler, and football season is here! Even if you don’t love the sport, football games can be a great way to enjoy food and friends. If you want to impress those around you with your knowledge of the game, or if you just want to understand what everyone else is yelling about, read on. Offense
Extra point
The team that has possession of the ball. The goal of the offense is to move the ball to the end zone (where touchdowns are scored) by running or passing the ball.
One point (kick) or two-point conversion (running or passing the ball into the end zone)
Defense
Field goal
The team that does not have possession of the ball, but is trying to regain possession and/or keep the offense from scoring.
Kicking the ball between the goal post for 3 points
Touchdown
Safety
Six points
When a ball carrier is tackled by a member of an opposing team in his own end zone
When a team is on offense, its object is to gain at least ten yards in four downs while moving toward the end zone. If the offense reaches fourth down, it can kick a field goal or kick off to the opposing team. However, the offense can avoid reaching fourth down altogether by gaining yards and staying within a first, second, or third down. Each side, offense and defense, has a “line.” The offensive line helps protect the quarterback and other offensive players from the defense. The defensive line tries to break up the offense’s passing and running attempts.
Game day tips: Dress for the weather! Some ladies (including me) opt to wear sundresses to games in the early fall months, particularly for college games. Dresses are often cooler and more comfortable than other wardrobe options. Just leave the heels at home - cute sandals or flats work best. Speaking of weather, check the forecast. Many stadiums do not allow umbrellas. If rain is likely, carry a rain jacket or poncho. Don’t forget sunscreen for sunny day games. It’s possible to get sunburned, even on a cool November day. Most college and professional stadiums will search your purse as you enter, so it’s best to carry a few small items (i.e. lip gloss or money) in your pocket if you don’t want the extra holdup at the gate. In the event that you need to visit the ladies’ room, go before or after halftime. The line is usually longest then, but not as bad while the game is in progress. Unless you have box seats, your seats will most likely be uncomfortable. Bring a seat cushion to spare your backside! Tailgating is a fun alternative to concession stand fare. My family has established many tailgating traditions over the years, not including the time that someone dropped an entire bucket of fried chicken in a parking lot, brushed it off, and served it to the rest of the (unknowing) family members! We always set aside food for tailgating after the game in order to avoid sitting in the inevitable post-game traffic. Coolers are recommended, especially for hot day games.
Enjoy the game! 6 } pointe!
fall 2010
Making Waves in Alzheimer’s Care
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the Perfect Marriage
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There is no better time like this season of Thanksgiving to give to others in need. Consider these organizations as recipients of your holiday giving. Habitat for Humanity (www.habitat.org) Founded on the conviction that everyone should have a decent, safe and affordable place to live, regardless of race or religion. safe harbor (www.safeharborsc.org) Provides services, programs and resources for victims of domestic violence and their children in Greenville, Pickens, Anderson and Oconee Counties. Heart of Hannah Outreach Center HOH offers a 6-month-renewal-recovery program for women through substance abuse. 11400 Old White Horse Rd Travelers Rest, SC, 29690 864-834-5600 Greer Ministries (www.gcminc.org) Through the meals on wheels program, no elderly, homebound or disadvantaged person in the Greater Greer area will go hungry. 738 South Line Street Ext. Greer, SC 29651 Heritage House Provides assistance to those in need of basic human necessities such as food & clothing. Heritage House also offers a recovery program, including shelter, medical/dental care, and job training. 103 Ravenel Street Greenville, SC 29611 864-395-7522
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fall 2010
Giving Back
One in twelve people worldwide is malnourished, including 160 million children under the age of 5
—Carmin Black
Today, millions of women, men and children will go without anything to eat. And while global hunger is a terribly hard thing to imagine if you haven’t seen it first hand, we all know it exists. We Americans, whether rich or poor, are especially used to many of life’s necessities being just a touch, or a tap, or a phone call away. However, the truth remains, global hunger is real. And it is really happening all over our planet. The good news is each one of us can do something about this issue. In the blistering hot summer of 2009, my job took me to the four corners of the US and to almost every major city in between – a 17,000 mile road trip. I was working for a shoe company with a humanitarian focus. Every time a pair of shoes was sold, a pair was given to a child in need. I became so utterly amazed by this one-for-one business model that somewhere around mile 17.3, I made up my mind. “As soon as this whole shoe-sellingtour-thing wraps, I am going to tote myself, my suitcase, and my zillions of lessons learned back home to start a company that helps people in a different way.” So that’s just what I did. When I returned home, I probably had a billion dollars in good ideas; but I literally only had two hundred dollars to my name. Regardless of my limited financial resources, I knew that I had been given the chance to travel the country for a reason. No lack of funds was going to stop me from capitalizing on conscious consumerism to change people’s lives. I decided to start a clothing company that fed a child in need with every purchase made. I called my company, simply, HALF, because every time you purchase a product, that’s only half of what you’re doing; you are also feeding a child in need (not to mention potentially changing a life).
1 in 4 children in America live in households that struggle to put food on the table.
More than 26,500 children die each day of starvation and preventable diseases.
While the specific dream to start a humanitarian company came while sitting on a tour van blazing the US highways, doing something that dealt with clothing design and giving back had always been one of my heart’s desires. Growing up, my father worked as a minister; so my family traveled a lot. We lived in so many different places and met all sorts of people. I grew up with plenty of “normal” childhood memories, but especially remember feeding the homeless, visiting the sick, and praying with families who’d suffered great loss. My mother has always been into fashion; she worked for Gucci and Louis Vuitton. As a little girl, I spent hours looking through her fashion magazines and trying on her clothes. My parents shaped who I would be one day and had a major impact on the things I care about now. Today, nearly a year and a half since my “tour,” HALF is a fully working clothing and merchandise company. We design and sell our own t-shirts, hoodies, bracelets, and necklaces. When we first started, we could only afford to give 3 meals to children in need with every purchase made. Today, we give 50 meals, or HALF a school year’s worth of food, away for each item sold. We are now feeding children in Fiji, Haiti, US, and soon in Central America. Our staff is comprised of amazing young, vibrant people who constantly bring fresh ideas and new
perspectives. We’re forming a partnership with one of the biggest Christian bands in the industry who will offer HALF jewelry on their merchandise tables. For HALF, our story is unique. We’ve managed to accomplish a lot in a short amount of time, but still have a long way to go. If you have a dream to start a company of your own, never, ever, ever let anyone talk you out of your dreams. Ever. If you have a desire to start a business, then go for it with full force! I honestly believe if you have a dream, and are willing to work hard enough to make it come true, it will. Starting a business is a lot of work; it takes long hours, determination, and consistently battling with thoughts of self-doubt. Here are some keys that have kept us moving forward: believe in what you’re doing, keep your vision clear and focused, stand behind your goals, and just be gutsy! We at HALF hope our story serves as a refreshing take on what just a few people can do to make a difference. Whether you purchase one of our products, or lend a helping hand to someone you know in need, we encourage you to daily take time to do your HALF to help others.
HalfUnited.com
If you have an inspirational story that you would like to share about yourself or someone in your community, please submit your story to articles@pointemag.org (1000 word limit).
Of the 6.4 billion people in the world 1 in 7 does not get enough to eat 1 in 6 does not have access to safe water 1 in 6 does not have access to the most basic health care 1 in 3 is under 18 years old www.pointemag.org {9 1 in 2 lives on less than $2 a day
perfect The
pumpkin
Choosing your perfect pumpkin For Decorating
Look for a pumpkin that is visually appealing and deep orange in color. Find a shape that suits your design. If there is a flat spot on one side, you can make that as the face or use it as part of your design. Make sure the pumpkin is free from cuts, soft spots or bruises, the flesh feels hard and does not give easily and the stem is attached.
For making fresh pumpkin pie
Pie pumpkins are small, sweet types that have been developed specifically for eating. Typically, they run about eight to ten inches in diameter. The meat is less stringy and smoother than a decorative pumpkin. Pumpkin is rich in vitamin A and potassium. Pumpkin is low in calories (one cup has only 81 calories) and low in fat and sodium!
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fall 2010
Q. Is pumpkin a fruit or vegetable?
Fun Facts
• Pumpkins are grown all over the world, on six out of seven continents including Alaska. (Antarctica is the only continent where they won’t grow.) • The pumpkin capital of the world is Morton, Illinois - home of Libby’s Corporation. • The Irish brought the tradition of pumpkin carving to America. The tradition originally started with the carving of turnips. When the Irish immigrated to the U.S., they found pumpkins to be plentiful and they were much easier to carve. • In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling. • Pumpkins are 90 percent water. • Eighty percent of the pumpkin supply in the United States is available in October. • Pumpkins were once recommended for removing freckles and curing snake bites.
A. Here’s the primary difference between a
fruit and vegetable: fruits produce fructose sugar; vegetables do not produce any sugars. Pumpkin is a gourd-like squash of the genus Cucurbita, which are plants that produce fructose sugar. Thus, a pumpkin is a fruit – a very large fruit!
For the Record Giant Pumpkin
Current world record weight of 1,725 pounds (Ohio, October 2009)
Largest Pumpkin Pie
(from the Pumpkinfest Festival, New Bremen, Ohio, 2005) Baked over 5 hours in a custom-made oven. • 900 pounds of pumpkin • 155 dozen eggs • 62 gallons of evaporated milk • 300 pounds of sugar • 3.5 pounds of salt • 2 pounds of pumpkin pie spice Made one pie, 12 feet, 4 inches wide and 4 inches deep, weighing 2,020 pounds; served 3000+ people.
Q. Why do we eat pumpkin pie at Thanksgiving? A. In 1621, at the first Thanksgiving celebrated by the Pilgrims in Plymouth, Massachusetts, to give thanks for their first successful harvest, they ate pumpkin custard flavored with maple syrup and spices baked in pumpkin shells. The beloved Thanksgiving pumpkin pie evolved from this treat.
www.pointemag.org { 11
Fashion
Fall 2010
—Brooks Hearn
outlook
Outdoorsy
Eye-Catching
Prints are still in, as are interesting (even unexpected) color combinations and various textures.
For a more relaxed look, designers will turn out ski-influenced sweaters, fur or faux fur-trimmed items, and fleece. Lighter weight pieces, such as vests, may work better with our Southern climate instead of full-on jackets or coats.
Conservative
Don’t confuse “conservative” with “boring.” Choose classic pieces that you’ll be able to keep even beyond this season as wardrobe staples. Think camel or cream-colored coats, tailored suits in neutral colors, or even military-inspired designs in basic colors. Black is a big color for fall.
Feminine
Dress up your basics with artsy, antique-like accessories and jewelry. Expect to see details such as ribbons, bows, lace, and brooches appear in many forms this season. A little bit of this look goes a long way – utilize small pieces in moderation to avoid looking overly gaudy. Or consider pairing ornate accents with basic or masculine pieces for a contrasting, yet balanced effect.
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fall 2010
GETTING READYin only
inutes —Brooks Hearn
It’s 7:45 a.m. But you were supposed to wake up at 7:00 a.m.! What do you do? Once you get past the initial feeling of panic, it’s time to get yourself ready – fast. The key to staying on schedule while still looking fabulous is to have a “standby” outfit, such as a basic black dress, in case you get in a time crunch. Consider purchasing two dresses, one in lighter weight fabric and one heavier, to cover all seasons. A scarf or belt can make an instant outfit. With scarves, keep fabric weight in mind to correspond with the season. Colored or patterned shoes can punch up a solid colored dress and pull the entire look together.
If it’s cool outside, add tights (extra points if they’re patterned!) and a cardigan. If it’s warmer, add a statement piece of jewelry, such as a large necklace, for interest. Save time with simple hair and makeup. Style your hair half-up or in a low ponytail or bun. If you must heat-style your hair, use five or six large rollers and allow your hair to set while you drive to work. (I confess to doing this more
than once before!)
Wake up your face with under eye concealer, tinted moisturizer, eyeliner, bronzer, and lip gloss (just not while driving, please!), and you’re ready to take on the day.
www.pointemag.org { 13
Enjoying the
14} } pointe! pointe! 14
fall2010 2010 fall
—Karie Calhoun
moment
Several years ago my husband and I were invited to accompany another couple on a five-day cruise to the Bahamas. I was excited about the trip for several reasons but never dreamed that the most significant part of our voyage would happen before we ever left home. A couple of nights before the cruise, we were invited to a Bon Voyage dinner at the home of our friends’ parents. I thought it was nice, but I just didn’t know if we could squeeze it into our busy pre-vacation preparations. After all, I had packing to do, a schedule to write for my mother-in-law who would be keeping my children, a house to get in order…the list seemed to go on forever. We accepted, somewhat reluctantly. After a soccer game and a 30-minute drive, we made it (rudely late, may I add). In the formal dining room, a gorgeous table, set with all the proper china, silverware and stemmed glasses greeted us. There were even seats for the children at the formal table with age-appropriate dishes for them. After a quick apology for running late, we sat down and an unforgettable night began to unfold. Other than being delicious, I cannot remember what the adults had to eat. But the tiny finger sandwiches, crackers and fruit for the children were extraordinary. It was a dinner carefully organized and planned to perfection. My first instinct was to quickly jump up after dinner, help with the dishes and head onto the “next” thing. However, our hostess just sat at the table and kept the conversation going. She kept saying over and over how wonderful it was, referring to family and friends gathered around her table. The following Sunday we departed for our cruise. We had a wonderful time, but nothing about the cruise topped that night around Mrs. Jackson’s dining table. Her meal, her hospitality, her genuine kindness and love for family and friends made a lasting impression. Then, unexpectedly, five months later, Mrs. Jackson passed away. I imagine her in heaven, reminiscing about our dinner party with great delight. In one brief evening, I learned a precious lesson from a very wise woman - to enjoy every moment of life. This holiday season, I’ll be taking time for people instead of rushing through the moment to get to the next thing on the list. Let’s take time to enjoy the everyday moments and plan some special ones, too. It can start on your street. Invite that widow across the street, the military spouse, or the brand new mother over for coffee or a simple dinner. Remember, even if your invitation is not accepted or the person seems too busy and appears to have it all together, keep trying. Of one thing I am convinced — we all need quality time with others to remind us to cherish the treasure of life.
www.pointemag.org www.pointemag.org { {15 15
seeds the
you sow
With every coming fall, I am reminded of how the younger me could hardly wait for school to start each year. It wasn’t because I was particularly fond of homework or quizzes, but rather the school year was a well-deserved break. Growing up on a farm meant that hot summer days were spent laboring in the field.
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fall 2010
determine your
Harvest —Nancy Strickland
Regardless of the hard work, I am very thankful for the many lessons I learned growing up on the farm. I learned how to drive with a clutch by driving dad’s tractor. I learned that my favorite snack was peanuts in a glass-bottled Coca-Cola. But by far, the most important lesson I learned on the farm was the importance of planting seeds. I was always intrigued by the process of farming. My father was a successful farmer who knew that the entire year’s harvest first depended upon the seeds. Season after season, I watched as he planted these seeds. It never failed, so long as there was seed in the ground, a harvest would follow. Our entire family’s income (and even our dinners) came from these tiny seeds. Today, I am still a farmer. I don’t work with tractors or soil, but every bit of my faith came because I planted a seed. Most people expect God’s Word to work like a stick of dynamite. But did you know that God’s Word is like a seed (Luke 8:11)? As we hear and apply the Word of God to our lives, we all are farmers. We spend our entire lives planting seeds of one kind or another. Galatians 6:7 says, “Don’t be misled. You can’t mock the justice of God. You will always harvest what you plant.” Many people go their
whole lives planting seeds of criticism, anger and unforgiveness; yet they don’t understand why their life seems to be full of that same thing. Take a lesson from a seasoned farmer, it’s because you will always harvest what you plant! Perhaps you have been planting some bad seeds. It’s not too late to change the seeds you plant starting today. When you begin to plant seeds of love, kindness, and joy (by acting these out), you’ll start to see a harvest of that in your life. Just like in my younger days, if my father had held onto his seed and didn’t plant it, we would never have a harvest. The seed only has power when it’s planted. Genesis 26:1-28 tells the story of Isaac who planted seeds in a time when everyone else around him was struck with famine. When he did, God blessed him so much that everyone began to notice, including the king and the army commander. They said, “We saw that the Lord was certainly with you.” His circumstances changed all because he planted seed. Take the seed of God’s Word and plant it in your heart so that you might enjoy the harvest God has promised you.
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Integrating Faith in Learning, Leading and Serving 18 } pointe!
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Apple
recipes
Baked Brie with Toasted Walnuts
Serves 6
INGREDIENTS
1 package frozen puff pastry, thawed ⅔ cup walnuts, toasted 4 crisp apples, such as Gala (1 finely chopped and 3 sliced) 2 5-ounce Brie cheese wheels
PREPARATION
1. Lay the puff pastry sheets on a work surface. Place half of the walnuts and chopped apple in the center of each. Place a cheese wheel on top, then trim the corners of each pastry sheet to make a disk. Brush the edges lightly with water and fold up and over to cover the cheese; pinch lightly to seal. Place seam side down on a parchment-paper-lined baking sheet and bake until golden-brown, 35 minutes at 400 degrees. 2. Transfer each cheese pastry to a platter and let cool for 10 minutes; serve with the sliced apples.
Apple Pecan Salad
Serves 6
INGREDIENTS
3 3 3 1 ⅓ ¼ 1 ¼ ¼ 6 ¼
Nonstick cooking spray tablespoons packed brown sugar tablespoons finely chopped pecans small sweet apples, halved and cored tablespoon butter, melted cup canola oil cup cider vinegar tablespoon honey teaspoon salt teaspoon ground black pepper cups mixed greens cup coarsely chopped pecans, toasted
PREPARATION
1. Preheat oven to 425 degrees. Line baking sheet with foil; lightly coat with cooking spray. In bowl combine brown sugar and finely chopped pecans. Place apple halves, cut sides up, on baking sheet. Brush tops of apples with butter; sprinkle with brown sugar mixture. Bake 15 minutes or until just tender. 2. Combine oil, cider, vinegar, honey, salt and pepper. Shake well. 3. Arrange greens on platter; top with apple halves. Spoon melted sugar and pecans from baking sheet atop salad. Drizzle with salad dressing. Sprinkle with coarsely chopped pecans. (Store any extra dressing in the refrigerator up to 2 days.)
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Peanut Butter Apple Bacon Sandwiches
Serves 4
INGREDIENTS
Apple Crisp
¼ 8 1 8
cup peach preserves Dash cayenne pepper (optional) slices whole grain bread large yellow or green crisp apple, cored and very thinly sliced slices Applewood-smoked bacon or other bacon, crisp-cooked and drained ¼ cup creamy peanut butter 2-3 tablespoons butter, softened
Serves 6
INGREDIENTS 1 1 ¾ ½ ½
PREPARATION
1. In small bowl, stir together preserves and cayenne pepper. Place 4 slices of bread on work surface; spread slices with preserves. Top with apples and bacon. Spread one side of remaining bread slices with peanut butter; place spread side down, over apples and bacon. Spread sandwich tops with some of the butter. 2. Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle. Carefully spread unbuttered bread with butter. Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through.
18 oz. can sliced apples cup sugar cup plain flour teaspoon cinnamon cup butter
PREPARATION
Mound apples in buttered pie plate. Combine sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 375 degrees for 45 minutes until topping is crisp.
applesauce INGREDIENTS
3-4 lbs of peeled, cored, and quartered apples (make sure you use a good cooking apple) 4 strips of lemon peel (use a vegetable peeler) 3-4 tablespoons juice from one lemon 3 inches of cinnamon stick ¼ cup of dark brown sugar ¼ cup of white sugar 1 cup of water ½ teaspoon of salt
preparation
1. Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes. 2. Remove from heat. Remove cinnamon stick and lemon peels. Mash with potato masher. 3. Ready to serve, either hot or refrigerated. 4. Freezes easily, lasts up to one year in a cold freezer. * Preparation time: 45 minutes. The sugar amounts are just
Apple
guidelines, depending your taste, and on the sweetness of your apples, use less or more. If you use less sugar, you’ll likely want to use less lemon juice. The lemon juice brightens the flavor of the apples and balances the sweetness.
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recipes
Crockpot Sweet Potato Casserole with Pecan Topping
Serves 8
INGREDIENTS
2 (29 oz) cans sweet potatoes in syrup, drained and mashed (about 4 cups mashed) ⅓ cup butter, melted ½ cup granulated sugar 3 tablespoons light brown sugar 2 large eggs, lightly beaten 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅓ cup heavy whipping cream ¾ cup chopped pecans ¾ cup firmly packed light brown sugar ¼ cup all purpose flour 2 tablespoons butter, melted
recipes sweet potato
PREPARATION
1. Combine first 8 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add whipping cream; stir well. Pour into a 3 qt slow cooker. 2. Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes. 3. Cover and cook on HIGH 3 to 4 hours.
Cornwallis Yams INGREDIENTS
6 1 ½ ½ ½ ½ 3 ½ ½
medium sweet potatoes cup sugar teaspoon salt teaspoon cinnamon teaspoon nutmeg cup butter eggs, beaten cup crushed pineapple cup flaked coconut
PREPARATION
1. Preheat oven to 350 degrees. Wash sweet potatoes; cover with water and boil 30 minutes. Peel potatoes and mash. Add next 8 ingredients, mixing well. Pour into greased 9 x 13 inch casserole dish. 2. Bake 45 minutes; sprinkle with coconut.
www.pointemag.org { 21
squash casserole INGREDIENTS
4 2 1 ½ 1 1 ½
cups cooked squash eggs, well beaten cup cream of mushroom soup cup mayonnaise medium onion, chopped fine cup Cheddar cheese, grated sleeve butter crackers, crushed
PREPARATION
1. Preheat oven to 325 degrees. Mix first 6 ingredients together. Pour into greased casserole dish. 2. Bake 30-45 minutes. Sprinkle crushed butter crackers on top and brown.
zucchini casserole INGREDIENTS
2 ½ 1 1 1 8 ½
pounds or 6 cups yellow and/or green squash, sliced thin cup onions, sliced can cream of chicken, celery, or mushroom soup cup sour cream cup shredded cheese ounces herb stuffing mix cup margarine, melted
PREPARATION
1. Cook squash and onion in salted water 5 minutes; drain. Combine soup, sour cream, and cheese. Fold in zucchini and onion. Combine stuffing and melted margarine. Spread ½ stuffing mix on bottom of greased 9x13 inch pan. Spoon vegetable mixture evenly on top. Spread remaining stuffing on top. 2. Bake for 30 minutes.
casserole
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crock pot macaroni & cheese INGREDIENTS
8 ounce box macaroni and cheese, cooked 12 ounce bag shredded Cheddar cheese (mild or sharp) 8 ounces Velveeta (1/2 16 ounce box) cut in chunks 1 egg, beaten 5 ounces evaporated milk 1 ¾ cups whole milk ¼ cup butter or margarine, melted
PREPARATION
1. Grease crock pot. Mix all ingredients together except 1/3 of cheese. 2. Once mixed well, pour into crock pot and sprinkle with remaining cheese. 3. Cook 4 hours on low. (Different crock pots may need a little more or less cook time.)
banana Bread INGREDIENTS
¾ cup butter, softened 8 ounces cream cheese 2 cups sugar 2 eggs 2½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1½ cup mashed bananas (4 very ripe) 1 cup chopped pecans ½ teaspoon vanilla 1 cup toasted pecans Glaze: 1 cup powdered sugar 1 teaspoon orange rind 3 tbsp. orange juice
PREPARATION
1. Preheat oven to 350 degrees. Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating just until blended. 2. Combine dry ingredients and add to batter. Beat until just mixed. Stir in bananas, chopped pecans, and vanilla. 3. Grease only the bottoms of two 8-inch loaf pans. Evenly divide batter between the pans. 4. Sprinkle pecans on top. Bake for 1 hour. 5. During the last 15 minutes, shield with foil. Let cool for 30 minutes. 6. Combine glaze ingredients and drizzle over each loaf.
bread recipes Virginia Batter Bread
INGREDIENTS
1 cup cornmeal 1 teaspoon salt 2 teaspoons sugar ¾-1 cup boiling water 2 eggs, beaten 2 cups milk 2 teaspoons baking powder 2 heaping tablespoons vegetable shortening
PREPARATION
1. Preheat oven to 400 degrees. Mix cornmeal, salt and sugar. Pour boiling water over cornmeal mixture. Stir until soft and runny. Add eggs, milk and baking powder. 2. Melt shortening in a 2 quart soufflé dish in oven. 3. Add cornmeal mixture and bake for 30–45 minutes.
Pumpkin Bread INGREDIENTS
2⅔ ⅔ 2 4 3⅓ 1 1 1 2 ⅔ ⅔
cups sugar cup vegetable oil cups canned pumpkin eggs, beaten cups flour teaspoon cinnamon teaspoon cloves teaspoon baking powder teaspoons baking soda cup water cup raisins or chopped dates
PREPARATION
1. Preheat oven to 350 degrees. Cream together sugar and oil. Add pumpkin and eggs and set aside. 2. Sift together flour, cinnamon, cloves, baking powder, and baking soda. Add dry ingredients to pumpkin mixture, alternately with water and raisins or dates. Bake for 55 minutes.
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Tapas are chic, simple and the new trend for tasty get-togethers. The Ultimate finger food Originating in Spain and now growing in popularity throughout restaurants and households in the US, tapas are a fun way to serve up bite-size meal portions. Though viewed as appetizers, with the health-conscious desire for smaller portions, tapas can also be eaten as an entire meal. Ranging from simple items such as olives or cubes of ham and cheese to more elaborate preparations like bite-sized cubes of omelet, cooked shrimp and little meatballs, tapas are the ultimate finger food. Best yet, throwing a tapas party is hostess-friendly – you will have a lot of time to mingle with your guests!
THROW A TERRIFIC TAPAS Party
One of the advantages to throwing a tapas party is simplicity. Many tapas are meant to be served cold, so cooking is kept to a minimum. Tapas can be casually served, set around an entertaining space, and just left for guests to help themselves.
THE TAPAS PARTY MENU
Offer a delicious array of finger foods that your guests can sample without getting stuffed. Focus on creating five to six tapas dishes that are easy and quick to fix and can be prepared ahead of time. For example, three cold tapas and one or two warm tapas. Plan six to eight bites per guest if you are hosting a light fare party or twelve to fifteen bites per guest for a tapas dinner party. You can easily find recipes online for your next tapas get-together.
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holiday 2010
I now have a family of my own and the opportunity to see Christmas in a much different light. Christmas carols, malls, traffic jams, last-minute shopping, and camping out to get that one popular gift. You know, the closer we get to the 25th, the busier and more hectic things will become. The precious time we think about and plan to be with family, slowing down to spend quality time with them, has the potential of making a drastic turn in the opposite direction if we are not careful. My wish for you during the holiday season is that you would think back and remember a simpler time and try to duplicate that moment for the ones around you. There’s an old saying: “The most joyful times of our lives should be spent with friends, family, and people we love.” As we celebrate the birth of Jesus, remember that gifts, shopping, and ornaments are just peripheral in the grand scheme of things. Remember that showing appreciation for a gift is not in how we respond, but what we do with it. So, what will you do with the perfect gift of Jesus this holiday season? Merry Christmas from all of us at Cornerstone Church!
Pastor Daniel Lovelace
CHRISTMAS 2010
If I think back far enough, I can remember the simplicity of a childhood Christmas with family and marathons of How the Grinch Stole Christmas and The Christmas Story. I can almost remember the smell of homemade dressing coming from the kitchen while sitting in the living room with dinner trays, waiting for the feast while my grandfather talked about the “good ol’ days.” And then there was Christmas morning, walking into a room only lit by the lights from the tree, still wiping the sand out of my eyes. The room was full of gifts from my parents and, of course, good ol’ Santa.
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CONTENTS
it's beginning to look a lot like christmas!
Christmas in Greenville. . . . . . . . . . . . . . . . . 6 Christmas Stockings. . . . . . . . . . . . . . . . . . . . 7
shopping pointe! Making a List & Checking it Twice. . . . . . . 12 Stylish Gifts. . . . . . . . . . . . . . . . . . . . . . . . . 16
pointe! of grace The Perfect Present. . . . . . . . . . . . . . . . . . . . 17
party pointe!rs Gift Wrapping Made Simple. . . . . . . . . . . . . 4 Ornaments, Lights & Garland, Oh My!. . . . 22 Progressive Dinners . . . . . . . . . . . . . . . . . . . 24
20 14 10 EDITORS
Lori Stephanoff Wanda Litchenberg Cindy Van Horn
ADVERTISING Donna Blair Amanda Matonis Angie Childers
LAYOUT & DESIGN
Sherie LaPrade Daniel Lovelace
To advertise, go to pointemag.org or contact Camille_r46@yahoo.com
pointe! magazine | cornerstone church | 2701 wade hampton blvd greenville, sc 29615 | (864) 292-3022 | cornerstonegreenville.com
Gift Wrapping Made Simple! It’s time to start thinking about how you will tackle the seemingly daunting task of Christmas present gift wrapping! Whoa...already? Yes!
If you’re tired of fetching the scissors from the study, tape from the kitchen, and wrapping paper from under the bed—all without family members spotting you before –Debra Malone you can wrap their presents—then it’s time to set up your gift-wrapping station. The main thing is to get organized—that’s the best way to make the most of your time and resources and minimize frustration. Gather all your supplies into one place.
Take a look around your home or garage for an area where you can “set up shop!” It can be as small as a TV tray in a closet or a gift wrapping container (either an under-bed or upright style). Remember to include: • Gift wrap and tissue paper • Scissors • Tape – single and double-sided • Tags and gift cards Go mobile with a wrapping station you can move from room-to-room.
A tall, kitchen trashcan works well. Store your rolls of paper upright and knot the handles of a plastic grocery bag to the side for tape, scissors, tags, and more. Keep it in the hall closet, garage, or guest room and just take it to the kitchen table when needed. Smart wrapping on a budget.
Save time and effort by using white wrapping paper--the heavy, glossy kind that department stores use. You can order in bulk online at www.papermart.com. A 24-inch x 1100-foot roll costs less than $50. It will last for years, and you can use it for all your holidays and celebrations!
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White wrapping paper lends itself to an endless array of looks depending on the season, holiday, and occasion! Just take a look around the scrapbook store at the tags, stamps, etc. that can be used. Don’t know how to tie a beautiful bow? Just bring the ribbon around to the
front of the package and use a cute sticker to secure! This “flat” treatment is great for mailing to relatives and friends that are out-of-town. Creative ideas & special touches.
Monograms are all the rage right now. With alphabet stamps and more available at the scrapbook store, you can make your own monograms for each recipient. Ornaments (or packs of them) from the $1 store can be tied to a ribbon; the colors of the ornament will make a great impact when used as package decoration against white paper! For gift tags, use basic mailing labels (all sizes) and print your recipient’s name along with a cute piece of holiday clip art. Use the label to secure your ribbon. You can also substitute strips of printed scrapbook paper as ribbon. The possibilities are endless. It’s never too early to get ready for the most wonderful time of the year!
DID YOU KNOW?
30-35 million real Christmas Trees are sold in the US every year.
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Christmas
in Greenville
DID YOU KNOW? Christmas trees are grown in all 50 states including Hawaii and Alaska.
Greenville Poinsettia Christmas Parade
Holiday Fair 2010
Saturday, December 4 at 6:00 pm Location: Downtown Cost: Free For more than 20 years, the parade has signaled the start of the Christmas season. The parade includes marching bands, holiday floats and activities. www.greenvillesc.gov/PublicInfo_Events/ChristmasParade.aspx
Thursday, December 2, 10 am - 8 pm Friday, December 3, 10 am - 8 pm Saturday, December 4, 10 am - 6 pm Location: The Carolina First Center (formerly Palmetto Expo) Cost: Adults - $6, Seniors - $4, Children under 12 – free Parking: $5 per vehicle The region’s largest holiday arts, crafts and gift show with more than 300 crafters and commercial vendors from 15 states. www.carolinafirstcenter.com
Gingerbread House Creative Building Saturday, December 4, 3 - 6 pm & 6 - 9 pm Saturday, December 11, 3 - 6 pm & 6 - 9 pm Location: Coffee to a Tea, 54 Lois Avenue, Greenville, SC Cost: $35 per house, Group rates available Create your own completely edible gingerbread house. Great activity for families, youngsters, artists and fun people! www.coffeetoatea.com
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Christmas Music with the Masters Friday, December 3, 5 - 6 pm Location: Bob Jones University Museum & Gallery 1700 Wade Hampton Blvd., Greenville, SC Cost: Free Welcome the season with live vocal and instrumental music! www.bjumg.org
the
Stockings
were hung by the
chimney
with care...
F hang a Christmas stocking in the hopes or centuries it has been a tradition to
that Saint Nicholas would fill it with presents.
One of the best parts of Christmas morning is discovering what treasures fill all those stockings! As the number in your family enlarges, instead of you filling every stocking, consider asking members of your family to bring an item to put in one another’s stocking. The items can be small and simple, like a toothbrush, a favorite candy bar, or special photograph.
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May your holiday mealtimes become times of amth,
jo & eleati
where you create treasured memories.
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Christmas un wrapped
“It’s the most wonderful time of the year…” touts the song made famous by Andy Williams. And it’s true! The Christmas season seems to bring out the best in all of us.
We put aside our wants, needs and desires; and we focus instead on those around us. We spend countless hours searching for the perfect gift. When we find it, we imagine the joy and excitement on the face of our loved one as they open this secret treasure. When Christmas Day arrives, we wish we could slow down the hands of time and make this special day last forever. So what is it about Christmas that is so unique and special? What is it that shifts and changes the atmosphere around us? When you unwrap Christmas, what do you see? If we’re not careful, Christmas can become the most anticlimactic event of the year. Five minutes after the kids start tearing into their presents, the floor is covered with torn paper and bows. Freeze that image in your mind for a moment and consider what you see. Strewn all over the floor are hours of love and time invested in the gift. The gift is just an inanimate object, but wrapped around that gift is you. The tightly rolled wrapping paper is your devotion to search for the right gift, its rich colors reflecting the joy that fills your heart. Scissors cut and tape reconnects the paper, ending a time of pursuit and beginning a time of waiting. The bow, picked with the utmost care, illustrates the complexity of your love. Now look at the expression on the faces of those who have so quickly torn through your carefully wrapped gifts. See the gleam in their eyes, the glow on their face, and the smile that stretches from ear to ear. There’s been a transfer of what you’ve been experiencing for weeks, perhaps even months into a single moment in time. You’ve reached the most important moment of all, the moment of choice. You can unfreeze this moment, go get the trash bag, stuff the torn paper and bows into it, and wrap up Christmas. Or you can unfreeze this moment and leave Christmas unwrapped. You can choose to stay engaged in the most wonderful time of the year. If Christmas is about the gift, then it’s all over. But if Christmas is about the ones you love, then it’s just beginning.
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holiday 2010
—E. Otto Tilley
What is it about Christmas that is so unique and special? What is it that shifts and changes the atmosphere around us?
DID YOU KNOW?
Jingle Bells was first written for Thanksgiving and then became one of the most popular Christmas songs.
DID YOU KNOW?
White Christmas, sung by Bing Crosby, was released in 1942 and is considered to be the best-selling Christmas song.
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List
&
making a
Checking it twice —Susan Weathers
AHHHHH…Thanksgiving dinner is over, the kitchen is clean, and the tryptophan from the turkey is settling into your system. Sugar Plum Fairies begin to dance in your head as you drift into that la-la land of relaxation…but WAIT! Sugar Plum Fairies? Oh no! “I’ve got to buy a jillion and one Christmas presents!”
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Does this sound familiar? Does the stress of Christmas shopping take the “joy” right out of your world? Well, this year try a new strategy and turn your Christmas shopping drudgery into an Extraordinary All-Night Shopping Adventure!
for some caffeine and power break. Open all your bags, celebrating once more with each other…adrenaline begins to flow again. Make frequent trips to the car to leave bags so you can shop hands free.
3:00 a.m. Review shopping list, divide and conquer before
heading to the next shopping venue. Keep track of the time so you arrive when doors open.
First, call and invite your girlfriends to join you. You may need to do a little coaxing; be excited, even if you are scared to death yourself ! I promise when it is over, you’ll all be saying, “I hate that it is over! I can’t wait till next year!"
4:30 a.m. Load up and go through the drive-through for coffee and donuts to enjoy while driving to your next destination. Christmas music is a must!
Next, pull out that HUGE advertisement section in the Thanksgiving Day paper. Look through all the ads and make a shopping list: item, store, price, coupon, and store hours. All those ads mean HUGE savings! Check online for coupons to use at your favorite stores. Now that you have everything organized, grab a quick power nap.
other focused. Buy a little something for yourself, giggle! This is the endurance test - making it through all the Doorbusters before another energy fuel up. You CAN do it!
5:00 a.m. First, scan Doorbuster signs and help keep each
10:00 a.m. Have grace for the
friends that cry “uncle” and call for someone to pick them up. Cheer them on as they drive away, then grab a coffee and continue moving.
Many sales begin at midnight. This schedule assumes you will hit those stores first!
1:00 p.m. Lunch, with a coke…
11:00 p.m. – 12:00 a.m.
and coffee to go.
Fix a cup of coffee or favorite energy drink; throw on some comfy clothes and shoes (remember, this is not a fashion show). Grab your list, ads and coupons then head out the door to pick up your girlfriends. As you drive to the outlet or midnight madness mall, be prepared to wait in some traffic. Just turn on the Christmas music, enjoy that cup of joe and share your shopping list with your girlfriends!
2:00 p.m. Doorbusters are over,
head to stores to purchase remaining sale items.
5:00 p.m. Call home, “Help! We can’t fit anymore in the car! Bring us another vehicle!”
5:30 p.m. Drop off girlfriends… "I hate that it’s over! I can’t wait till next year!"
12:00 a.m. Quickly recover from
the shock of how many people are shopping at this time of night, and head to the first store. Stay focused on the Doorbuster signs. This is where the fun begins, celebrating over the incredible bargains, and beginning to mark items off that long list. But, oh no! Quick! Hide! An unexpected family member has just stepped into the store and of all things is calling your cell phone!
1:00 a.m. Continue moving from store to store, watching for only Doorbuster signs and still celebrating your great bargains. (You’ll come back later for other items.) 2:30 a.m. Squeals of excitement are losing some energy; head
6:00 p.m. Arrive home, crawl in the bed, find those Sugar Plum Fairies, smile and relax…ahhhhhh… Christmas is here! Caution: This depiction is based on true life experience…and is
contagious when tried.
If you just can’t bring yourself to get out there on Black Friday, then there are still deals and ways to save. Retailers are marking down merchandise earlier than previous years, so there will be all sorts of pre-Black Friday sales. Search through online ads and newspaper circulars for store coupons. Use coupons on sale items to get the lowest price!
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DID YOU KNOW?
ideas Happy
If you received all of the gifts in the song "The Twelve Days of Christmas," you would receive 364 gifts!
for a
christmas
Say “I love you” five times today (to different people or the same person)
2
Bake a dozen cookies for your neighbor
Take a walk outside with your spouse or friend
4
Hop in the car and go see the decorated homes in your neighborhood or another
Take a night off from cooking and go out to eat (or if you’ve eaten out a lot recently, decide to stay at home and prepare something simple)
6
Send a hand-written note of encouragement or thanks to someone
Compliment three people today
8
Light a candle and enjoy the quiet ambience and aroma
Decorate your Christmas tree with family or friends
10
Clip any planting material, call it “mistletoe” and kiss your man or child
11
Make hot chocolate, sit by the fireplace, and read a story aloud to your family
12 13 14 15 16
Sing your favorite Christmas carol as loud as you want
Draw yourself a bubble bath and soak for at least 10 minutes Turn off all the lights except your Christmas tree and enjoy the sparkle
Look through some old photos and pause to remember Phone a friend or relative to catch up on things
17
DID YOU KNOW?
Jolly Rancher’s World's Largest Lollipop weighed in at a whopping 4,016 pounds and measured 62.8 inches in diameter (over 5 feet square) and 18.9 inches thick.
Give yourself (and the kids) permission to not make your bed today
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Watch a favorite Christmas movie
Go ice skating
Grab a cup of coffee with a friend
Donate a gift or your time to a charity Pamper yourself with a facial, back massage, manicure, or pedicure
Perform a random act of kindness for a stranger Make hand-made ornaments with your kids
Read the Christmas story (Luke 2)
Q: What did one snowman say to the other snowman? A: I smell carrots.
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Stylish
—Brooks Hearn
gift giving
Don’t know her clothing sizes? No need to worry. Get creative, have fun shopping, and top it off with cute wrapping paper in interesting combinations (think lime green and red or black and white with red and green accents). These gift ideas can be as budget-friendly or extravagant as you want. It’s not about the price tag, but the heart behind the gift. Gold or silver hoops – Everyone can use a pair (or two) of the perfect go-to earrings. Just keep the gift recipient in mind when selecting the size of the hoops. Scarves – These accessories come in countless fabrics, weights, colors, and prints. Consider climate: does she need a winter option or something suitable for milder temperatures? Monogrammed apron – If she likes to cook or needs motivation to get in the kitchen, this unique and personal gift will inspire culinary creativity. Manicure kit – Fill a basket with manicure tools and the season’s top nail colors - neutrals, purples and other jewel tones, metallics, and skin tones. Cold weather essentials Choose from countless types and brands of hand cream or hair hydrating product (to fight static). Lip gloss – So many options to choose from…and the best part is that a girl can never have too many! Purse hook – She’ll never have to worry about leaving her purse on a dirty restaurant floor again! Purse hooks attach to the side of a table and make a way to hang purses by their straps. Now available in different colors and styles; some can even be engraved.
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holiday 2010
DID YOU KNOW?
Christmas became a national holiday in America on June 26, 1870.
the
perfect
The perfect Christmas present – selected with the greatest of care, planned meticulously, costly yet priceless, given with no strings attached, wrapped in hopes that the heart will be touched, love received, a relationship deepened, and joy unleashed.
At that time, Augustus Caesar sent an order that all people in the countries under Roman rule must list their names in a register. This was the first registration; it was taken while Quirinius was governor of Syria. And all went to their own towns to be registered. So Joseph left Nazareth, a town in Galilee, and went to the town of Bethlehem in Judea, known as the town of David. Joseph went there because he was from the family of David. Joseph registered with Mary, to whom he was engaged and who was now pregnant. While they were in Bethlehem, the time came for Mary to have the baby, and she gave birth to her first son. Because there were no rooms left in the inn, she wrapped the baby with pieces of cloth and laid him in a feeding trough. That night, some shepherds were in the fields nearby watching their sheep. Then an angel of the Lord stood before them. The glory of the Lord was shining around them, and they became very frightened.
present
The angel said to them, “Do not be afraid. I am bringing you good news that will be a great joy to all the people. Today your Savior was born in the town of David. He is Christ, the Lord. This is how you will know him: You will find a baby wrapped in pieces of cloth and lying in a feeding box.” Then a very large group of angels from heaven joined the first angel, praising God and saying: “Give glory to God in heaven, and on earth let there be peace among the people who please God.” When the angels left them and went back to heaven, the shepherds said to each other, “Let’s go to Bethlehem. Let’s see this thing that has happened which the Lord has told us about.” So the shepherds went quickly and found Mary and Joseph and the baby, who was lying in a feeding trough. When they had seen him, they told what the angels had said about this child. Everyone was amazed at what the shepherds said to them. But Mary treasured these things and continued to think about them. Then the shepherds went back to their sheep, praising God and thanking him for everything they had seen and heard. It had been just as the angel had told them. Luke 2:1-20
And so it was on the first Christmas… the ultimate gift given…offered freely to all who will receive!
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Dirty air spoiling your family fun??
Did you know that your dirt crawl space or air ducts could be affecting your health? Have you noticed more: • Smells and odors • Allergy flare ups • Dust mites and other critters • Rapid dust build up • Mold and mildew • Visible dirt, dust and mold on vents Call STEAMATIC for your free inspection TODAY!
Call or visit online today! 864-962-5410 | www.steamaticsc.com
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Q: Where does Santa hide his gift to Mrs. Claus? A: The Claus-et, of course!
y s m i h W
CHRISTMAS
During the holidays, you want to do something to create that special Christmas atmosphere in your home. Here are some ideas for quick and simple ways to add a festive look to your home without spending a lot of time or money.
Tie it up • Use lots of ribbon and decorate everything with bows. Tie generous bows to chair backs, candles, wreaths, garlands, baskets, and stair railings. • Think plaids, florals, or anything whimsical. (Christmas isn’t just red and green anymore!)
Eat well
• Arrange lots of candles on the dining table and dine by candlelight, even if you’re just having leftovers. Every meal will feel special. • Burn a fire in the fireplace and encourage family members to gather around and read, do homework, write Christmas cards, or watch a favorite Christmas classic.
Get your swag on Put a wreath or swag on every door in your home. Start with the front door to welcome guests. Decorate the back door, over the mantle, front windows, and bedroom doors. • Use real pine, holly, or grapevine, decorated with bows, berries, fruit, pinecones, raffia, ornaments, photos, or candy.
• Look through your cupboards and pull out any dishes that look festive. • Discount stores often carry name brand tableware and other fun holiday designs. • Re-set your table after eating and leave it dressed at all times.
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Create ambience
holiday 2010
More garland, please • Drape real or artificial garland on stairways, bed posts, over mirrors, on top of armoires, and along the fireplace mantle. • Add colorful ribbon, ornaments, and accent pieces to complete the look.
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Ornaments, Lights & Garland, Oh My!
—Sabrina Morgan
We’ve all seen those beautiful Christmas trees in the department store and wished we could have
one like it. Well, you can! In fact, it can be even better because your Christmas tree will reflect who you and your family are. So get those boxes down from the attic and follow these simple steps.
Select a theme
Homemade creations make a delightful “Family Christmas Tree.” Display a special collection of snowmen or sea shells. Go Green, use pinecones, berries and other natural items. Be traditional, use red and green. Be daring, use an unexpected color combination like pink, lime, and purple.
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holiday 2010
Shape your tree
If you have a live tree, let it sit for a day to let the branches drop a bit. A little pruning may be needed to make room for tucking some of your larger ornaments into the tree’s interior. If you have an artificial tree, you will need to fluff it out. Go over it, shaping each branch as you go, taking care to make it look as realistic as possible.
Add lights - lots of them!
A good rule of thumb is 100 lights for every 1 foot of tree. So, if your tree is 7 feet tall, you will need approximately 700 lights. More is better! (Remember to check the labels on your lights and change to another outlet when needed and test your light strands before you begin). Begin at the bottom and attach the first string of lights to an extension cord. Beginning at the center of the tree, lay on the lights going up one side of the branch and down the other, weaving over and under the tips as you go. Then proceed to the next branch. This will give even lighting and depth to your tree. If you love colored lights on your tree, add clear lights from the center to ½ the branch. This brightens your tree’s center and makes it easier to see those ornaments tucked up close to the trunk.
“...your Christmas tree will reflect who you and your family are.”
If you look closely at the trees you’ve admired, you’ll see that they are chock-full of other things besides ornaments. Some trees will have other kinds of greenery - like varying kinds of pine boughs. Some will have flowers. Still others will have glittered leaf stems. And a few will have them all! Just remember to stick to your theme when you consider what to add to your tree.
Add the ornaments
Place the largest ornaments closer to the center of the tree to give it depth. Then work your way out with medium and small baubles. Finally, add those ornaments that are one of a kind and special to your heart. Give each branch a shimmery icicle or snowflake. Try using artificial snow, mounding it on the ends of the boughs, just like real snow.
Skirt & enjoy!
Wrap the base with a beautiful fabric, a lovely tablecloth, or a purchased tree skirt. Now step back, turn the lights, squint your eyes, and look at your Christmas tree. Perfect!
Top it off
Make your tree topper, while you can still work a ladder into your tree without fear of breaking an ornament. A star or angel is nice. But take a cue from that tree that held you spellbound. Try adding in natural foliage, like pine or magnolia. Or try some glittery foliage sprigs and ting ting for a dazzling display.
Garland & more
Garland creates movement. Try mixing 2-3 coordinating strands for a fun look. Work in big drops and drapes, layering as you go, leaving free spaces for your next garland. You can also use wide ribbons to create garland effects, pulling and tucking as needed to make it cascade down your tree.
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Progressive
After your first progressive dinner, you will have so much fun that you’ll want to keep the tradition going!
DINNERS
Be creative and pick a different theme each month (holiday, seasonal, nationality, etc.) Course responsibilities can be rotated among participants so each host can have the opportunity to prepare some of her favorite recipes.
Looking for a way to socialize that requires little work or expense AND keeps the party moving all night? A Progressive Dinner Party may be just the answer! A Progressive Dinner creates a great opportunity for a group of friends or neighbors to get together and visit several homes in one evening. This combination works really well during the busy holiday season. And you can combine it with enjoying the neighborhood lights and decorations. If you’re not familiar with a progressive dinner, it basically has everyone enjoying a different course of the meal at a different home. For example, have appetizers at one house, move to another house for soup or salad, on to another house for entrée, and finish up with dessert at the last house. Planning is a key element to any progressive dinner. Schedule no more than three or four courses and have a manageable guest list (likely 6 to 12 people). Plan for 45 minutes at each stop with travel time in between – typically a three-hour afternoon or evening. This works really well for neighbors who can walk to each other’s homes to help digest the previous course!
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Potential courses • Hors d’oeuvres and appetizers with beverage • Soup or salad • Main course including side dishes and beverage • Dessert and coffee
Tips to remember • Choose recipes that can be made ahead and simply reheated and served when the guests arrive. There’s no time to fuss in the kitchen when everyone needs to get up and leave within the hour. • Set your table prior to leaving your home for the first course. • Think of a fun way to motivate people to move along to the next stop: • Maybe a scavenger hunt for guests to collect certain items or take pictures with certain things to earn points while going from house to house. Tally up the points at the end of the dinner and give prizes to the team with the most points. • Create a progressive quiz with a section about each host. Or create a quiz about the neighborhood or area where the progressive dinner takes place.