Point Park Globe Spring 2019 Issue 6

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@PPUGlobe February 13, 2019

Editor-Elect Dara Collins reviews decades of lovable romantic comedies Sarah Gibson reflects on feminism in the romantic novels genre Cheer and Dance placed first in every competition over the weekend ppuglobe.com

Covering the world of Point Park University news since 1967

Issue 6

Indoor track and field achieves Public Safety soon back-to-back championship titles to update PointAlert

Robert Berger| Point Park Athletics

Michael Morris competes in the high jump last Saturday in Tiffin, Ohio at the RSC Indoor Track and Field Championship. Both teams won the RSC title. “We overcome so much here at Point Park... It’s a challenge without having facilities and to overcome that, winning a championship makes it a little sweeter” coach Kelly Parsley said.

By Robert Berger Co-Sports Editor

By Amanda Andrews For The Globe

For the second year in a row, both the men’s and women’s indoor track and field teams are conference champions after spending this past weekend in Tiffin, Ohio. “The conference teams were definitely coming for us, so this victory was a little sweeter than last year’s because the conference has gotten so much better,” head coach Kelly Parsley said. “I hope a part of that is because of the success of our program, to get those programs sort of jump started.” Earning 158 points on the day, the women’s team defended their title in the second ever River States Conference (RSC) championship meet. Behind the Pioneers was Rio Grande University with 130 points and Cincinnati Christian University (CCU) who scored 112. On the day, 14 athletes from the women’s team earned all-conference honors after the team was victorious in eight different events.

In the summer of 2018 in the back of the GRW Theater, an incoming freshman student sat with his mother. He idly chewed Extra gum and tried to conceal his phone while he scrolled through his notification feed. All the families in the auditorium were sitting in these chairs for the last two hours without break, hearing presentations from administration and faculty about all there is to know regarding the “Pioneer Experience.” PowerPoints concerning financial aid and public safety lulled most newcomers to sleep or sent them on their mobiles for a much needed distraction. Throughout these presentations, administration officials on multiple occasions stressed the importance to parents of their students signing up for the PointAlert system. Created in 2008, PointAlert is an opt-in service provided by the Department of Public Safety that sends out notifications of any pressing emergency to students, staff and faculty- at least, students and faculty who are signed up for PointAlert. Since its inception, the number of those using PointAlert has

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increased by 50 percent. Public Safety Vice President Chief Jeffrey Besong said that the scenarios which require PointAlert to be used have to be very particular. “An emergency is a situation which poses an immediate risk to the health and safety of the campus community or significantly disrupts its programs and activities,” Besong said. “Examples of alerts include a fire or a chemical leak requiring the evacuation of a building, or an ongoing criminal incident that requires members of the campus community to take action to ensure their safety. The message will direct you where to go for further information or what action to take. Less urgent messages will be sent using the campus e-mail system.” An example of this happened just two weeks ago when Point Park University was closed for two consecutive days for the first time since 2010. Students signed up with PointAlert received two brief texts from campus police announcing the cancellations of the university and classes and that “essential personnel only should report to work.”

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USG meets with Provost Low budget options to avoid overPearson said. USG Senator Jacob Berlin spending on Valentine’s holiday asked whether the department By Mitchell Drake USG Beat Writer

The United Student Government (USG) met today to discuss issues with Senior Vice President for Academic Affairs Provost John Pearson and Assistant Provost Jonas Prida in an unexpectedly long two-hour legislative body meeting. Pearson opened the floor to answer various questions and complaints with his department. Senator Alexa Lake pointed out a distinct lack of connection between Academic Affairs and the student body, as some students feel a noticeable distance between themselves and the department when reporting issues. Pearson stood adamant that his door is always open to students, stating that his job is to keep “hands on backs” and make academics better. He stated that his department is constantly trying to improve academics departmentally, focusing on one department at a time for evaluation and review. Academic Affairs conducts these reviews every five years, which reportedly leads to greater experiences and comfort based on student feedback and instructor review. “Half of what I do is like what a cheerleader does,”

is more insistent on making decisions supported by mulled data analytics or on intuition and experience. Pearson gave a mixed response, commenting on how data has fueled key decisions yet still stating that he relies on his own sense of morality and intuition. “Data gets us so far, but what decisions that would benefit the greatest amount of students are the most important,” Pearson said. Senator Dennis McDermott addressed the concerns of first-semester students regarding the inconsistency in curriculum taught in different City-University Life courses. Recounting his own time in the course, he was disappointed and frustrated at how the course did not teach him anything about Pittsburgh or give any help on living in a downtown, vertical college environment. Prida assured that a master syllabus (that will be applied to every section of the course) is being created to ensure that students are gaining what is to be originally required from the course. Pearson added that the hiring of multi-disciplined instructors to teach the courses was intended to lead to a more rounded experience for stu-

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By Sarah Yobbi For The Globe

Jaimy Gallagher owns The Pretzel Shop and offers sweet treats for low prices from $1. Trader Joe’s offers good cuisine that Anthony Yoder cooks in his apartment, and spends “roughly 20-25 bucks.” Wanting to impress someone on Valentine’s Day can be difficult when you’re a broke college kid. However, impressing your date doesn’t have to break the bank. Nice gifts don’t always have to be diamonds or a meal from a five-star restaurant. Gifts for your significant other can be anything from food to flowers or both, for less than $30. Several places very accessible to Point Park students can supply you with all your valentine needs. The Pretzel Shop has been up and running since 1927, so they have it down to a science how to make the best pretzels. Gallagher, 53, not only is one of the co-owners of this family owned business, she is also an incredibly creative pretzel twister. Gallagher can make all sorts of shapes out of pretzel dough. “We can do all kinds of cool things, for Valen-

tine’s Day we do hearts, love knots, all sorts of stuff.” Specialty pretzels are as cheap as 80-cents apiece. Of course, depending on what is being made, prices may differ. For the average hand sized heart outline, they are $1 a piece. The Pretzel Shop is located at 2316 E. Carson Street in the South Side of Pittsburgh. Only a 10 minute car ride from campus or a quick ride on the 48 bus will drop you off at the corner of E. Carson and 24th street. Caitlin Trocano, 26, has worked at The Pretzel Shop for several years says, “We can make dessert trays too. This would of course cater to a larger group of people. If it’s just you and your friends celebrating each other, this works for that.” These cookie trays cost $21.40 when tax is included. Trocano mentions these cookie trays are worth the price considering they have roughly three and a half-dozen cookies as well as some other pastries, all homemade. However, some valentines prefer something made by their date. Yoder, 21, a screenwriting major at Point Park University shops at Trader Joe’s for ingredients to make his homemade

fettuccine Alfredo and garlic bread. Yoder is able to get all the ingredients he needs for dinner and dessert for any date night spent at home for under $30. Trader Joe’s dry pasta starts at 99 cents and goes up depending of course on the kind of pasta purchased. To make the sauce Yoder uses heavy cream and butter, as well as seasoning. A pint of heavy cream ranges $2.99-$3.49, and butter is only $2.99. For the garlic bread, Yoder buys a loaf of bread, in the $3 range, and can use the remaining butter bought in the rest of his cooking. For dessert, Yoder either buys their pre-made cupcakes or cookies, or the brownie mix they offer also in the $3-$5 range. Catherine Bowen, 80, of Mt. Lebanon has been purchasing Trader Joe’s flowers for years. Bowen continues to purchase these bouquets, “they last for a while, and people know what they mean.” Bowen continues to express her love for the stores flowers by mentioning their longevity. Bowen also goes as far to compare Trader Joe’s flowers to her local florist for a fraction of the price. The pink roses were only $10.99.

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Weather Forecast Today: Snow Showers/ Wind H 32, L 29

Thursday: Mostly Cloudy, H 49, L 41 Friday: Showers, H 45, L 28 Saturday: Snow Showers, H 34, L 22

Sunday: Snow Showers, H 35, L 24 Monday: Partly Cloudy, H 36, L 28 Tuesday: Snow Showers, H 40, L 27

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