The Cellar Door issue 32: Germany & Austria

Page 48

Staying In: Pairing Takeout with Wine By Alex Allardyce, Rebecca Lechman, and Mike Muirhead Photos by Ian McCausland Nothing says winter in Winnipeg like staying home and ordering takeout. Especially with so many delivery services in the city, ’tis the season to order in! We started our conversation about pairing wine with takeout by going through some basic wine and food pairing rules. Next, we ordered dishes from three of our favourite restaurants—FreeBird by The Merchant Kitchen, Wasabi Sabi and Sabai Thai. In this handbook, we have tried to take multiple dishes into consideration when pairing wines. This was a challenge, because there are lots of different flavours at play—especially with Asian cuisine—but the best thing about takeout is ordering a bunch of things to share.

BANVILLE & JONES FREE DELIVERY! Whether you want one bottle of wine or several cases, for the month of February ALL wine deliveries ordered directly from Banville & Jones are free! Order before noon for same day delivery 12–5 (Monday through Saturday). Delivery to home or business address (18+ to accept delivery). Some restrictions apply. Three ways to order: Online*: www.banvilleandjones.com Phone: 204.948-WINE (9463) Text: 204.400.0499 *Free delivery does not apply to orders made through Skip the Dishes; only orders made through the Banville & Jones website qualify.

48 http://banvilleandjones.cornervine.com


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