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The Last Shift

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WINE

Lévrier by Jo Irvine

Barossa Valley, South Australia www.levrierwines.com.au

NV Sparkling Meslier Brut Rosé

Meslier is one of the rarest Champagne grape varieties in the world with only 20 hectares planted worldwide. It is grown in the cool-climate Adelaide Hills area of Mount Torrens, around 600 metres above sea level, and is the only single varietal Meslier Sparkling wine produced in the world.

After two years, the base wine is left on yeast lees. It is blended with a percentage of the current vintage and the previous vintage. It then undergoes four years of bottle ageing before release and consequently delivers a complexity of flavour and balance. A superbly fine beading and unique fresh green apple and citrus flavours.

2017 Barossa Cabernet Franc

Cabernet Franc is one of the original noble varieties grown in the Barossa Valley. Genetically related to Cabernet Sauvignon, however, Cabernet Franc has less tannin making it ideal for food matching.

It is a lighter wine than Cabernet Sauvignon, with a bright pale red colour. It also contributes a beautiful finesse to the wine and lends a peppery perfume along with floral violet aromatics, raspberry and sage flavours.

Cabernet Franc pairs well with chicken, lamb and veal dishes. Drink now but it will age for at least five years with careful cellaring.

2016 Barossa Merlot

A long-respected variety in France and America, Barossa Merlot presents the classic dark morello cherry, fruitcake and spice aromatics and the flavours are complimented by velvety, soft silky tannins.

The fruit is taken from vineyards around 500 metres above sea level giving cooler climate aromas and flavours adding an extra layer of complexity. An outstanding favourite food match for Merlot is double roasted duck and game meat.

Don’t miss out on A retirement function due to COVID-19

Let us host your farewell at the POLICE CLUB

Register your interest now and we’ll do all the rest including:

• Hosting your function at the Police Club (post COVID-19 & when restrictions are lifted) • Promoting your retirement event to members / your guests • Managing the RSVP’s & guest payments • Gift bottle of red wine for the Guest of Honour • Packages at $10 per head for cocktail food &

Friday night happy hours drinks from the bar

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