EXPLORE
A SWEET
Odyssey FROM THE IONIAN SEA TO THE SHORES OF CYPRUS, WELCOME TO THE SWEETEST CORNER OF THE MEDITERRANEAN. DISCOVER A DESSERT-MAKING TRADITION THAT IS STEEPED IN HISTORY AND BURSTING WITH DELICIOUSLY UNIQUE RECIPES FOR YOU TO SAVOUR.
ZAKYNTHOS Nougat
CYPRUS Bourekia
Linked to the island's Venetian roots, nougat or mantolato is the nostalgic dessert of every Zakynthos coffee shop.
These are handcrafted parcels of anari – a mild local cheese – flavoured with the aromatic scent of cinnamon and rose water. A unique bouquet of Cyprus flavours in every bite.
MYKONOS Kalathakia This whitewashed paradise of the Cyclades has among its traditional desserts the kalathakia – delectable walnut muffins where every bite carries a subtle kick of orange zest.
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