text
p h o t o g r a p hy
YIOT A M A LL A S
LOUC A STUDIOS
A Culinary
Concerto Classical music aside, the name ‘Vivaldi’ also refers to pioneering gastronomy conceived at the Four Seasons. Seven years on, the introduction of Parisian talent to this culinary gem promises to augment its recipe of success.
Summit of Flavour Layers of Iberico ham form a volcano of sorts, with each ribbon holding a complexity of flavours ready to erupt on the palate. The candlelight beneath the arrangement acts as the magma, its heat adding a silky
}
texture and glossy finish to the sweet and nutty jamon.
Four Seasons Portrait
60
