}
Four Seasons Portrait
78
A COLOUR SPLASH Pan-seared scallops, langoustine and calamari in hues of pink and orange together with baby spinach create a kaleidoscope of colour, disrupting the monochrome taste vortex of cauliflower and squid ink.
}
Four Seasons Portrait
78
A COLOUR SPLASH Pan-seared scallops, langoustine and calamari in hues of pink and orange together with baby spinach create a kaleidoscope of colour, disrupting the monochrome taste vortex of cauliflower and squid ink.