SIP OUTSIDE THE
BOX Pomì Juice is made with just one ingredient, tomatoes. Ideal for a daily serving of vegetables with no added salt, you can enjoy it chilled or as part of your favorite smoothies or blends. Try it as the secret ingredient in your Bloody Mary—the intensely rich flavor will amaze your guests. Not from concentrate, 100% Italian with a bright natural color and the traditional Pomì quality. Just twist, open, and enjoy!
THE TASTIEST TOMATOES YOU CAN SIP.
pomi.us.com
OLD BAY BLOODY MARY WITH LOBSTER MAC AND CHEESE GRILLED CHEESE 25 min.
INGREDIENTS Bloody Mary • 2 1/2 oz Pomì Tomato Juice • 1 1/2 oz vodka • 1/2 oz freshly squeezed lemon juice • 1/2 tsp. Worcestershire sauce • 1/2 tsp. prepared horseradish • 1/8 tsp. Old Bay seasoning, plus a pinch for rimming the glass • A dash of celery seed
• A few dashes of hot sauce • A Lobster Mac and Cheese Grilled Cheese for garnish! • Lobster claw meat, for garnish • Celery stalk, for garnsh • Pickled jalapeños, for garnish • Peperoncino, for garnish
Lobster Mac and Cheese Grilled Cheese • 2 slices of hearty sourdough bread • Softened butter for spreading • 1/2 cup of white cheddar cheese
• 1/4 cup lobster mac and cheese • Softened butter, for spreading
DIRECTIONS
Mac and Cheese Grilled Cheese
Bloody Mary
1. Begin prepping by preheating a nonstick skillet over medium-high heat. 2. Butter the outside of each slice of sourdough bread, and fill both with grated cheddar cheese, half on each side. Top one slice with the mac and cheese. Carefully top with other bread half, making sure the cheddar is enveloping the macaroni on each side. 3. Lightly butter the skillet before placing the sandwich in it. Toast each side for 3 to 4 minutes, until the cheese is bubbly and the bread is golden brown. 4. Remove the toasted sandwich from the pan, let it sit for a minute, and cut in half. Thread the sandwich on a wooden or bamboo skewer to serve alongside the Old Bay Tomato Bloody Mary.
1. Start preparing the cocktail by moistening the edges of the glass with a lemon wedge, and the rim in Old Bay. 2. Fill the glass with crushed ice. Add Pomì Tomato Juice, vodka, lemon juice, Worcestershire sauce, prepared horseradish, Old Bay, celery seed, and hot sauce. 3. Stir the ingredients together vigorously to combine them all. Garnish with a lobster claw, a celery stalk, a lemon wedge, peperoncino, pickled jalapeños, and serve paired with the Lobster Mac and Cheese Grilled Cheese skewer!
TECHNICAL SPECIFICATIONS TOMATO JUICE
TETRA PAK SIZE
CASE SIZE
PALLET SIZE
Net Weight (oz)
27.05
Units per case
6
Cases per layer
36
Gross Weight (oz)
28.10
Lenght (in)
8.19
Layers per pallet
5
Tetra Pak (750 ml)
Width (in)
5.51
Total cases x pallet
180
25.36 fl. oz
Height (in)
8.31
Pallet Cube (ft )
39.06
Case Net Weight (lbs)
10.14
Weight (lbs)
1,933
Case Gross Weight (lbs)
10.74
Height (in)
46.55
Case Cube (ft3)
0.22
Shelf life from D.O.P (months)
18
UPC CODE | 846558000426
3