The Virgin Mary Mocktail

Ingredients

4 oz Pomì Tomato Juice 2 oz lemon juice A dash Worcestershire sauce A pinch (1/8 teaspoon) celery salt A pinch (1/8 teaspoon) black pepper 2 dashes of hot sauce (Tabasco or Cholula) Ice cubes

For Garnish 1 celery stalk Lemon wedge

1

Servings 10 min. Meal Type: Antipasto

Directions

> Add the Pomì Tomato Juice, lemon juice, Worcestershire sauce, celery salt, black pepper, and hot sauce to a glass. > Stir to mix. > Pour the mixture into a highball glass filled with ice. > Garnish with a celery stalk and a lemon wedge.

Joni Gomes of Food by Jonister | @foodbyjonister

I’m Joni. I am a recipe developer and food photographer who creates easy, mostly healthy, and always colorful recipes for the everyday cook and baker! Seasonal produce, health trends, and cravings are what give me inspiration to create beautiful eats.

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Pomì Tomato Juice 25.36 fl oz (750 g)

Chef Tip

You can drink this juice plain or use it in any recipe that calls for vegetable juice as an ingredient. Why not try it in your favorite chili?