Tomato Bruschetta

By Joni Gomes

Prepare this classic Italian appetizer for your next casual gettogether or extravagant dinner party! Combining savory aromatic herbs, juicy tomatoes, and tangy vinegar will never disappoint.

Ingredients

1 can (14.1 oz) of Pomì Chopped Tomatoes 1 baguette, sliced 1/4 cup Monini extra virgin olive oil 1 large garlic clove 1 large garlic clove, minced 1 tbsp balsamic vinegar 1 tbsp fresh basil, chopped 1/2 tsp salt 1/4 tsp black pepper 2 tbsp Monini extra virgin olive oil

For Garnish Fresh basil leaves Drizzle of Monini extra virgin olive oil 6 Servings 15 min. Meal Type: Antipasto

Directions

> Preheat oven to 400 F. > Slice the baguette into rounds and place on a baking sheet. > Drizzle the baguette slices with extra virgin olive oil. > Toast in the oven for 5-7 minutes, until slightly golden. > In a medium bowl, combine the Pomì Chopped Tomatoes, minced garlic, basil, balsamic vinegar, salt, black pepper, and extra virgin olive oil. > Rub each baguette slice with a clove of garlic, then spoon the tomato mixture evenly across each slice. > Garnish with fresh basil leaves and finish with a drizzle of extra virgin olive oil.

Joni Gomes of Food by Jonister | @foodbyjonister

I’m Joni. I am a recipe developer and food photographer who creates easy, mostly healthy, and always colorful recipes for the everyday cook and baker! Seasonal produce, health trends, and cravings are what give me inspiration to create beautiful eats.

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Pomì Chopped Tomatoes 14.1 oz (400 g)

Chef Tip

You can use the tomato topping for other entrees like grilled chicken, fish, or sandwiches.