Justwantedtoletyouguys[“Three DayPizzaOdyssey,”byNeilTuritz, December 2001 | know that Pizza Time Westbrook may possibly have the bestpizzaaround,ifyouevergeta chancegiveitatry.
Ben Maclcod (wvvvv.bcntoohotty.frceservers.com) benworldt" hotmail.com Letters to the Editor: editor@porttandmonthly.com
PatrickQuinlan Portland
Coi.ix Sargiat
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SHELDON SLATE is a family owned businesswithfourgenerationsofex¬ perience. We mine and manufacture our own slate products from our own quarries.Therangeofourcolorswill compliment any kitchen or bath. Our slateisheatresistant,non-porousand non-fading. It has a polished/honed finishandisverylowmaintenance.Let ushelpyoudesignandbuildacustom sink, countertop or vanity. Custom inquiries are handled through the Monson,Mainedivision.
turneddownthegroup’sproposalto leaseaspotontheformerBathIron Worksdock,duetoanearlierofferfrom ChanbroCorp,torepairtwolargeoil rigsthere,theunclearfinancialsituation ofthesub’snewownership,and,toa lesserdegree,sentimentsattributedto “mayor Karen Geraghty and other city councilors”thattheydidn’tlikethe idea of “a weapn of mass destruction” honored as part of a Cold War museum
ParamoS origin^ tiie 1960sl SovietsubmarineoneBay,for$1,050.000..
The turndown also reminds us of our recentstoryonmascotships,when PortlandtooksecondtoBostontohost the USSConstitution(whichdidits shareofmassdestructioninitsday).
Portlandhasalreadycometoregret lostopportunityofreturningtoBoothby SquaretheoriginalgraniteBoothby Square fountaincumhorsetroughthat sitsforlornly'oneccentricauctioneer BillyJohnson’sfrontlawnonUSRoute 1 in Kennebunk.
It’salittlesadthathereinMaine,pri¬ vatedealershavetolakeupthe Smithsonian’sroleascaretakersof thenation’satticsothatopportunities forthepublictoenjoy(whichsome¬ timesdoesinvolvescoff&ridicule)his¬ tory’sflotsam&jetsam.Sure,agiftlike asurplusSovietsubmarinemightbea Trojan horse. But who would have heard ofTroywithoutthehorse?
At least members of PETA wouldn’t complain about these elephants being usedinthecircusofthe21stcentury. And the idea of a Cold War museum couldbeahealingone.Unlesswe’re mistaken, the Holocaust museum was notcreatedtoglorifythe1lolocaust.
Ford plays the commander of the sub and Liam Neeson plays his second in command. The film focuses on the crew’sraceagainsttimetopreventa nucleardisaster.
Atpresstime,Juliett484stillliesin waitpost-productionasthepropertyof Paramount and Intermedia Filins, who boughtthesuboneBay,theonline Sureitmightbe aTrojanhorse. But
whowould have heardofTroy
withoutthehorse?
auctioncompany,in2000,foracool $1,050,000 from a Russian company called Subexpo, who had the sub docked as a museum in St. Petersburg, Florida.juliett484 gavetheK-19pro¬ ducersanopportunitytobuildonand useauthenticsubmarinesetsfrom the1960s.
Regarding Sub .Maine, Jeff Monroe says,“Icanhonestlysayfromexperi¬ encethat,honestly,theseguysdid everything wrong. We would help themifthe}'neededit.”
Concerning harbor safety, LT Mike McCarthy,localpublicaffairsofficer forthe('oastGuard,says,“Beforethe subcomestoPortland,we’djustwant tomakesureit’ssafeforpeople.Ilhas beenintheU.S.formanyyears,and many working pnrts have been re¬ placedonit.Itshouldn’thaveanyinva¬ siveorganismsorradiation.Simply,we havetobeconvinceditwon’tsink.”
Cityofficialsdidmeetwith('het Bunican, a marine surveyor hired by Sub Maine, and on February 27 announceditwouldn’tgivea60-foot cityberthtothesubmarine.
Ihefutureofjuliett484 coming to Portlandisindoubt,butasMonroe says,’’Justbecausethecityhasturned downtheberth,itdoesn’tmeanapri¬ vatecompanycan’tgrantthesubaspot in the harbor.” Who knows, this may notbetheendoftheRussiansubma¬ rineandPortland’ssaga. <1
Chcvcrus led us to understand that it wasn’t enough to be successful in a material or traditional sense. Rather we had an obligation to find and develop our talents, and to apply them to serve others and not just ourselves. We also learned here that if you're going to spend a career doing something, it should be something for which you have a passion.
John Doyle
Class of 1968, Valedictorian Attorney Preti. 1‘lahcrly, Beliveau, PachiosA Haley MovesForward...
“Chcvenis has opened my eyes to new ways of thinking and forced me to grow both intellectually and as an individual. When exploring an issue, I now consider different approaches and views that may alter my opinion, ihe Chcvcrus experience is something that I will remember and cherish for many years to come.”
Dana Perry, Class of2(K)2 IlighIlonorStudent Varsity Athlete & Team Captain
• 96% College Placement Rate
•21Honors,9AP Courses
•IlighlyRegarded Class"A"sports programs for men and women
| A thohasn’theardoffamous i/lB IlollswoodactressBetteDavis? if II Even younger generations know irthrough"BetteDavisEyes.”But cntionshelivedinCapeElizabethand
I3niecesandnephewstovisitwhatever mansionshewasworkinginatthetime, but never took my mother to Witch Way, soearlyonourfamilysenseditwas somethingof“abumpyride”outthere. ItwasatWitchWaythatlittleMargot Merrill, who had been adopted, became morethanaproblemchild,displaying severeemotionalandmentalunbalance. SheoncestrippedclownIonothingand threwherclothesinthedrivewayona particularlycoldday.Anothertimeshe triedtochokeakittenBettehadrecently givenher.Shealsopulledthehairoutof herbrotherMichaelandcuthimupwith apieceofbrokenglass.AtWitchWay, youmightlookoutapicturewindow towardthesparklingAtlanticandseea piece of furniture come plummeting earthwardfromanupperfloor-Margot wouldthrowheavychairsandtables outofwindows,thankfully'without injuringherself.
Although Bette and Gary had some roughtimesinCapeElizabeth,Gary remembered their Maine interlude fondh.IIelobsteredoffhisbackyardand inhis1988autobiography,Rette,Hita,& TheRestofMyLife,saidthebesttimesof liislifehadbeenspentwithBetteand theirchildrenatWitchWay.Thisisin directcontrasttotheless-than-idvllic picturepaintedbyB.D.Ilarmonin1985.
InI960BetteDavisandGaryMerrill weredivorced,andtheysoldtheirCape home and moved awaw Gars’returnedtoMainein1965tolive, afterescortingmoviestarRita1lavworth forseveralyears.Gary,whosemotherhad oncebeena\\estbrookteacher,had many Maine ties, including summers growinguponBlackPointin ScarboroughandastintatBowdoin College.1Iemadeanunsuccessfulbid foraMaineCongressionalscatin1968 andconsideredarunforthePresidency in1976.Merrillwasoftenseenwearing
kiltsinthePortland area,sayinghebelieved inwearing“noclothes alall,andthisisthe closestvoucangettoit inpublic."Although Garyplavedin42 movies,heneverreadied theleveloffameofBette Davis,althoughhere¬ corded breakthrough successesin12O'Clock Iligh andAllAboutl‘Te. Garydidwina1970 Monte Carlo 'IV Film Festivalawardforhis portrayalofaMaine lobsterman,anduntil hisdeathperformed lucrativevoiceoversfor majorfirmssuchas Volvo and IBM. From1970until1985, BetteDavisdidnot speaktoGary.She brokethesilencewhen Merrill,PressHerald photographerintow, stoodoutsideFalmouth
mmie.stage,andtelevisionactor,an amateurpolitician,author,bonvivaut. warprotester,andloserofMaine.IIedied ofcancerathisI’almouth,Maine,home.” IdonotknowifmsauntRuthNewell everkeptintouchwithBetteafterthe actressremovedfromMaineinI960.Ido knowmyauntfondlyrecalledherdass spentatWitchWay.Irecentlydiscovered aphoto(seepageI7)inmsaunt’s collectionshowingBetteDavisandher childrenonthebeachinCapel•'.lizabclh in1954,aneser-before-publishedphoto, ofcourse.RuthMarsNewell.whowasat onetimethecookfor!timerJones, presidentofthelocalCoca-ColaBottling Company, was the housekeeper for WilliamS.1,iimell,aprominentlocal attorney,untilherretirementin1971.She passedassayinDecember1981at7s.
AdetailedaccountofBetteDavis’stimein CapeI'.lizabcthhasyettobewritten.Mans donotknowthestoreatall.andnow, unfortunately,evenherhouseisgone.It wasrazedafewsearsago,muchtothe dismayofmany.Ahugemodemhousehas sincebeenbuiltthere,buttolosersof Maine,thatdramaticpropertywillalvvavs be remembered as Witch Was.
PlacesintheHeart
Atourof“thebestseatsinthehouse”alloverMaine.
ByLindsayO’Neil
IntheParkerIlouseinBoston, guestslineuptositatTable40in theprestigiousBeaconStreethotel’s historic gold and walnut dining room. Some incurious guests just shrug and wonderwhatthefussisallabout, whileothersarerewardedwiththe answer.“Table40istheromantiespot where young John b’. Kennedy pro¬ posed to Jacqueline Bouvier in 1953." Plaeeslikethisaremagic.Theyare plaeesintheheart.Butwherearethe table40plaeesin.Maine?
SamosetResort
1 he 230-acre resort on Penobscot Bay.inRockport,isalongtime favoriteofTinselTownstarsJolinTra¬ volta and wife Kelly Preston. The cou¬ ple,withtheirvotingsonJettand daughterKilaBleu,oftenstavatthe hotel on the wav to their home in Islesboro,savsChristinaWilliamson, Samoset marketing assistant.
"Back then it was known as The Oasis Club,”sassJillReeves,assistant innkeeper.“TheOasisattractedwell-off men from well-known families, includ¬ ingtheVanderbilts,Morgans,andthe Pulitzers.PresidentTaftcsenenter-
’Hie crew from the German cruise lin¬ erCecile- bound for Europe from New York - was also welcomed here in 1914, whentheshipwasforcedtoturnback and spend several months docked at ErcnchmanBas'aftertheonsetof WorldWar1.NovelistSandraParctti laterwroteThe Magic Ship aboutthe experiencesCecile and her crew had in BarIlarbor.
To complement the cuisine of die his¬ toricReadingRoom,theinnalsoboasts an outdoor restaurant, The Terrace Grille.Scweralflowergardensandafit¬ nesscenterareonsite.
Ratesatthe153-roominn-open through early December - vary from S75-S319;suitesrangefromSI39-S525. Eorreservationsormoreinformation, call(207)288-3351,(800)248-3351,or visit www.barhaborinn.com.
TheColonyHotel
When diningout, most restaurantgoersjudgetheirmealstobeofgreater importthantheview.ButatKenne¬ bunkport’sseasideresort,somediners seemtocaremoreaboutwherethev’re seated than what’s on the menu.
Infact,almostcvervsummertime guest at the hotel's Porch Dining Room requestsaseatinthe"BirdGage,’’a22seatglassedingazebowithabreathtak¬ ingviewofboththeoceanandthe resort'sgardens.
"It'srealkaknockoutview,thebest viewintown."savsJanetBird,director of sales and environmental program¬ ming at The Golom. “Our longtime guestsknowthatitsthebestplaceto eat.Andbecauseihcvareusedtositting
there,theywanttomakesuretheygeta seat in the Bird Cage when they come back.It’salsopopularwiththelocals. Evcrvonewantstositthere.”
Ratesatthe11-acrc,124-roomresortwhere amenities include an outdoor heated swimming pool, 18-holc putting green,andaprivatebeach-varyfrom SI25-S430, depending on the season. The hotel operates from May through October.Petsarewelcome.Eorreserva¬ tionsormoreinformation,call(207) 967-3331,(800)552-2363,orvisit www.thecolonvhotel.com.
"Wehavetwooftheoldhotelregis¬ ters.Thevdon’tsavwhichroomsthese peoplestayedin,buttheydidsignthe guestbook,"savsArleneStetson,who. with her husband David, owns the inn. “EnricoCaruso,theItalianoperastar, signed our guest book when he was with theMetropolitanOpera,listinghisresi¬ denceasNaples,Italy.AndJosephP. KennedvofBoston,JEK’sfather,signed inbutdidn'tsaywhohewaswith.We jokeaboutthatalot.Mostofthemen signedinas'So&Soandwife,'butJoe Kennedydidn'twrite,‘andwife.’Sowe wonderifhemetsomeIlollvwoodstar¬ letsuchasGloriaSwansonhere.
Rates for the 10-room B&B van- from S59-S1/5,dependingontheseason. Roomscomeequippedwith'1Vs,air conditioning and telephones; some have VCRs, microwaxes and refrigera¬ tors.IheAugustusBove1louseisopen yearround,F'orreservationsormore information,^2() _)693-6365,(8SS) S06-6249,orvisit www.naplesmaine.com.
ChesuncookLakeHouse
1Inspicturesquecountninnwith
rollinglawnsandawaterfrontsettingis onlvaccessiblebvboatorbyplane. Xopc,it’snotonanisland;thereare simpknoroadstogethere.Guests can'tdriveupanvvvhcreneartheinn becausetheLakeIlouseisliterallvsur¬ rounded bv miles of wilderness. “Were locatedabout50milesnorthofthe Moosehead Lake Region,” says Luisa Suprenant. who, w ith her husband David,ownstheinn.“Thereareno pavedordirtroadstogettous.Directly infrontofthehouseisChesuncook
Lake.Directlvinbackofusareforests. "Thehousewaslustbuiltin1S64,as aloggingcampfor(’.realXorthcrn Raper Companv. The loggers used Io livehere.Sisdaysaweek,thev'dcutlor the paper companv. On Sundav , ihcv’d cutforthehousewoodfurnace.\\hen theywerefinishedlogging,thev’dfloat thelogsdownthelaketoMillinocket. 'Ihexloggedhereuntiltheeark 1970s...Today,it’soneofIlielastlog¬ gingvillagesleft."
InadditionIohikingandskiingon hand-groomedtrailsontheseven-acre ]>roperty,guestsmax,inwarmmonths, fish,canoe,andswiminthelake. 1beinnhasfourrooms,enough spaceforSIoIt)guests.Dependingon theseason,ratesare$90to$120per personandincludeallmeals,andin thesummer,theuseofacanoe.Meals arcservedfamilyslvIeinthetin-walled dining room. Children 10 vears old and
“ I lie Cabin Room was brought here totheinnover100yearsago.Itwasdis¬ mantledandbroughttoAorkIlarborby barge,"savsBarrett,“probablyduringa time when mam residents of a fishing villageontheIslesofShoalsweredis¬ mantling their homes and bringing them to Stage Neck, at the mouth of theYorkRiver,wheretheyhopedthe fishingwouldbebetter."
Overthesears,thedrawoftheinn, and its old-world Cabin Room has lureditsshareoffamousfaces,saysBar¬ rett. "Jazz musician Dave Brubeck stavedwithusinRoom21.in1OSS. BetteDaviswasherein1980loradin¬ nerinourcellarpub.AndRoger Moore, while he was filminglied C lireiikjcisl in Ogunquit and Mirk, came totheinnfordinneralot.andspent timeinthepub,"shesays.
RatesatthesO-roomhotel,which boastsanoutdoorhottubandanewfit¬ ness center, vary from S99-SM9, dependingonseason.TheAorkIlarbor Innisopenvearround,borreserva¬ tionsormoreinformation.(20.)363-
5119,(SOO)343-3869,orvisit ww w. vorkharborimi.com.
Littledothevknow:theyareonlyfeet awav from the remains of an old wartimefort.
“During the Revolutionary War and theWarof1812,asmallfortwaskept righthere,directlvinfrontofwhereour diningroomisnow,andwasusedasa lookoutforspottingencimships.'1he innisonacraggypointoverlooking York1larborandmakesagreatlookout point,”savsPhoebePressey,general manager."Todav.belowwaterlevel, partsofthefortfoundationstillremain.’
Inadditiontotwodiningrooms, includingIlarborPorches,theinn,situ¬ atedrightnexttoYorkIlarborBeach, offersguestsbothindoorandoutdoor pools, an exercise room and banquet andmeetingfacilities,aswellasmem¬ bershiptotwo18-holegolfcourses. Thenewlvrenovatedinnisopenyear round.RatesvaryfromSI35-8335, dependingontheseason.I'orreserva¬ tionsormoreinformation,call(20/) 363-3850.(800)222-3238,orvisit www.stageneck.com.
Builtin1897,therecentlyrenovated InnatSt.Johnistheoldestcontinuous¬ lyoperatedhotelinthecitv,saws Duprey.Ratesforits37roomsrangein pricefrom$40toSI80,dependingon season.Guestsaretreatedtocookies and hot chocolate, or lemonade, even afternoon.I'orreservationsormore information,call(207)773-6481,(800) 636-912,,orvisitwww.innatstiolm.com.
“IheStoneswerewellknownin town and lived here for mam years,"
says Eouisc Holmes, innkeeper. “/\ whileago,whenanexcavationwas beingcarriedoutforanadditiononto theoriginalEedcralstvlebuilding, workers found a cracked headstone. Our understanding is that the crack did not come from the excavation but ratheroccurredduringtheinitialcre¬
ation of the headstone. Because of the crack, the headstone was never used and the Stones had a duplicate made. 'IheuncrackedversionsitsinBow¬ doinham Cemetery. We placed the cracked version in Room 21 in the fireplaceintheoriginalinn."
The granite gravestone, made for a
CaptainDanielStoneInn "Table21infrontofour
nieceofCaptainStone’s,reads,“In Memory Of Hannah L. Stone, w ho dept,thislifeEeb.7,1810,aged22.”
Rates at the 34-room inn vary from S110-S235, depending on season. p The inn, open vear round, houses a p fine dining room. p Eor reservations or more informa- c lion, call (207) 725-9898, (877) 573- \t 5 I 51, or visit d> www.someplacesdifferent.com.
PomegranateInn
Portland's picturesque Pomegranate Inn.onNealStreet,hasattracteda fairnumberofartsvclienteleoxerthe years. Author Toni Morrison (“with Paradise inherhead”),actressJane Alexander, and the late Leonard Baskin, an internationally famous painter,haverestedtheirheadsat thisbedandbreakfast.
"Leonard Baskin and his wife came tostayoften,onceforashowofhis work” savs Isabel Smiles, who opened theinnin1988,withherhusbandthe lateAlanSmiles."Anothertime,about fixeyearsago,wehadEllen DeGeneres’ mom (Betty) here. It was earlyinthemorning,atbreakfasttime. Wehadafullhouse,andallofasud¬ den. a huge winter storm came along. Bightintiremiddleofbreakfast,we
oxer to cook because we had a gas stoic.Andsotherewewere,inthe middleofastorm,withnolights,no power in the whole West End. eating eggsandhaxingafunget-together. That was a prettx' magic moment.”
Decor at the seven-bedroom, onesuite inn includes sumptuous oriental rugs and antiques. Rates range from S95-S245. depending on the season. The inn is open vear round. For reserxationsormoreinformation, (207) 772-1006. (800) 356-0408, or xisitwww.pomcgranateinn.com.
NorumbegaInn
Summers ago, while waiting on con¬ structionatherIsleshorovacation home,KirsticAlleylookednofurther than the Xorumbega for a place to spend a tew warin-weather months. Oftenreferredtoas''Maine'sCastleb\ theSea."theVictorianstonecastleoxerlooking Penobscot Bav, in Camden, was builtinthelate1800sasthesummer homeofJosephStearns,inventorofthe firstduplex(two-wav)telegraph. Later,whenitwasopenedasaninn, itsinlaidfloors,ornatewoodwork inspiredbvcastlesalloxerEuropethat Sternshad\isited,andantiqueEuropeanfurnitureenticedmanxgueststo keep coining back for more, including Aliev,whospentacoupleofmonthsin the"LibrarxSuite,"sawsJoAnueReuil-
lard,innmanager.'I’hcformercastle library,nowabedroomsuite,has stainedglasswindows,privatesitting room, and a sccond-storx mahogam balconywherethelibrary'soriginal booksarekept.
InadditiontotheLibrarySuite,the innhousesapenthousesuiteaswell as11standardguestrooms.Rates range from S95-S475, depending on season.Anon-siteprivatedining roomisavailableforinnguests.The innisopenyearround,forreserva¬ tionsormoreinformation,call(207) 236-4646,(8/7)363-4646.orvisit www. i iormnbegainn.com.
WhitehallInn
On a warm August ex cuing in 1912, during a talent show staged bv summer helpfortheentertainmentofinn guests, a young woman named Edna stoodtoreciteherpoem“Rena¬ scence,"inspiredbytheviewfromatop Camden’s\11.Battie,andtookher audience'sbreathawax.
One inn guest was so moved bv the girl'swordsthatshelaterpaidherwax throughVassar.Thebenefactorwasa goodjudgeoftalent.EdnaSt.Vincent Millaywentontobecomeoneofthe mostcelebratedpoetsofhertime.
“Ednadidn'tactuallxworkattheinn. Buthersisterdid,asachambermaid.” saysJ.C.Dewing,whoownstheinn withhisfamily."Theoldmusicroom, theplacewhereshestoodandrecited her poem and played the piano is now knownastheMillasRoom.Ilere.we haxeondisplayherhighschooldiplo¬ ma,someoldphotosofher,andthe pianosheplaxcd.”
Peoplestoplwtheinntospendtimein theMillasRoomalmostescrxdas;said Dewing. “There are alwass people who comeintofindoutmoreabouther.The Ednafansreallyliketheinnbecauseit looksjustasitdidwhenshewashere. Nothing'sbeenchanged,sopeoplenot onlyseeexactlywhatEdnaSt.\’incent Millaysawbackthen,butsomesas(lies canactuallyfeelherpresence."
IheSO-roouiinn,inCamden,is open from Memorial Das through October. Rates range from S75-S165, dependingontheseason.Theinn housesafinediningroomandserses afternoontea.Outsideareatennis court,.shuffleboardcourtandseveral gardens.Eorresersationsormoreinfor-
The Cumberland County Civic Center, Downtown Portland, Maine Workshops,demonstrations,galleryshows,andspecialevents.Everythingfrom beautifulone-of-a-kindfiberartistrytothesuppliestomakeyourown! IF^ SPONSORED BY PORTLAND'S DOWNTOWN DISTRICT IJ 207-772-6828 www.mainefabricandfiber.com
On Portland’s Waterfront Enjoythesaltyatmosphereof 0^ Portland’swindowonthewater! Or—experiencetheviewandawhiff oftheseaonourwaterfrontpatio!
That doesn't mean they ahyays lis¬ ten. A feyy winters ago, when the inn wasclosed,tyyocollegestudents yventoutontheclifftotakesome water samples. One of them, a young man.fellin."IIeyvassmart.IIe knewv he’d have to syvim out into the ocean to avoid being crushed against the rocks. The other student with him ran back to the hotel and alerted hotelstaff,"shesays.“Theyrushedto thepoolroomforthelifesaver,ran out,andthrewyittohim.IIeactually caught it! When the rescue squad arrived they were able to get him out. Luckily. he ended up OK. It yvasn’levenayveeklaterthathe came back to the inn, thanked the staff,andaskedifhecouldgetsome moresamples,lieyvastoldpretty quickly, ‘Oh no, not here. Go to Ogunquit beach!’”
IhewaterfrontVictorianinn,on Prouts\eck.hasattractedmanswellknownguestsduringtheirtravels through Maine.
“We’ve had Dave Brubeck, the jazz musician,stavhereatleastacoupleof times. Actor Donald Sutherland's been here. Diana Ross has been here. And StevenStills(ofCrosbv.Stillsand Visit)hasbeenhere,amongothers," saysAngelBechtold,supervisor
Shown:Simon Pearce vases, each hand blown and hand finished. BridalRegistryavailable.Freegiftwrapping&freeparking, email:coventgatdentne@eartlilink.net
“People come here because we’re rightontheocean.I'acrvdav,voucan seethesunriseontheAtlanticandset inthebav.”
Whileattheinn,guestsoftenvisit the nearbv Winslow I lomer Studio, wheretheartistlivedandworkedfor
COVENT
mam tears.
The nine-acre inn property is home to a bird sanctuary, an indoor and outdoor pool, Jacuzzi, fine dining room and bar. Pates for the inn's 84 rooms range in price from 8199$505,ratesforsuitesrangefrom $249-8730, all depending on season. The inn is open vear round, for more information, call (207) 8S32500,(800)258-0003,orvisit www. blackpoint inn.com.
T’licCaptainI.ordMansionwasbuilt during the War of 1812 by Captain Nathaniel Lord, who, when most of theeasternseaportswereblockaded, generouslyputhisshipbuilderstowork b\'havingthembuildhisfamilya house. The mansion has a fourth-floor cupolathatwasusedasalookoutpoint
forreturningships.
'Townspeople would go up into the cupola, which could be accessed from both inside and outside the house,toseeifalovedonewascom¬ inghomeortoseeifanvshipswere sailingin,”saysBeverhDavis,who. with her husband Richard, owns the inn."Ioday,mostofthetreeshave grownii],andyoucanonlvsecoutto theoceaninthewintertime.The cupolastillhasalotofcharm.Guests liketogouphereandbaseaglassof wineandrelax.It’svervco/.wYou almostfeellikevouareinthebellsof aship.Andevenwhenthere’sfoliage onthetrees,sonstillhaveamagnifi¬ centviewoftown."
1he20-n)oininnhasonesuite."The CaptainsSuite,”andisopensear round. Rates range from S149-S400, depending on season. Amenities includeafternoonteaandafullbreak¬ fast.K\er\roomhasaworkinggasfire¬ place.Forreservationsormore information,(207)967-3141,(SOO)5223141orvisitwww.captaiidord.com.
ServingDinnerNightlyTuesday-Saturday hugos.net Exrr7 Off Rte 295, Corner of Franklin a Middle St. Portland
Deirdre Xice. Xow Deirdre receivedasmallinheritanceatthe timeherbelovedstructurewasmost assuredlyfacingimmediatedemise, andshefoundtohergreat amazementshewasableto purchasetheprizedbeauty.Soshe did,forthesumofabout870,000, Soon she found, however (as in allgoodfairytalcs),thatthe beginning of her good fortune was alsothebeginningofan adventurethatwouldhavegreat impact on the Portland performing arts community.
The Church. whose origins can be tracedbacktotheISsOs.wascompleted in1897.anditscongregationthrived throughthelate1970s,atwhichtime senicesinthegrandsanctuarywere haltedduetoheatingcosts.Structural concernssurroundingthebelfryledto silencingthe carillonbells.
The theater also makes it possible forshortruns.Twoperformances of“BornRockers,"aworkin progressSteve"willbeshapingupover thenextwar.”werepresentedto audiencesreccntlv.
Good Theater Productions plans to plavabigroleinthateffort.Deirdre Nice reports that they have booked seasonsoffourshowseachforthe nextthreesears,beginningin September 2002.
The St. Lawrence space is being welcomed by a variety of performers (andaudiences),andwithgoodreason. Bill DuffvofS-D Radio Theater calls theCenter"oneofthemost accommodating theater situations" he has ewer encountered. And of Nice, he sass,“Sheissoenthusiastic,thrilledto seepeoplessorkinginthatspace.Itis herpassion.Andshessorksssithyouon anindisidualbasis.”
TheIJnisersits'ofSouthernMaine Theater Department has also found the St. Lissrcnce a boon foritsannualpresentationofstudent generatedone-actplays.“1lasinga professionaltheaterforthestudentsto useisanimportantpartofthe curriculum," says Matt Mead of USM. "Thatssastheygetachancetosee sshatit’sliketobeoutthere,assay from the comforts of the campus theater,usingequipmenttheyarenot familiarwith,andgettingthefeelfor
()n the 2nd anti 4th Months of even month, “ pan.. Martin Margulis, tenor saxaphonist & leader of BcB( )P jazz I .uscmblc, welcomes all musicians anti audience to sit in and jam. Musicians with instruments get in free.
()|xm Swing Rehearsal
1st and >rd Wednesday of even month, at 7 pan., the Victory Swing Band, Maine’s newest full fledged big band, is conducting open rehearsals on the first and third W ednesdavs of the month from 7-9 pan. These rehearsals arc open to the public for $5 admission. These are rehearsals, not concerts or jam sessions. How ever, they will be entertaining and the public is w elcome to come anti listen to great music from the big band era. Area musicians arc invited to tn out for various positions in the band and have their name added to the band’s substitute player list. Good reading ability is a must. Contact the St Lawrence Center at 775-5568 or Roger Beverage, leader of Victon Swing, at S46-9616 or Victon sw ings hotmail.com.
• April 12-21. I ledwig and The Angn Inch, presented bv Glitterati I hcatre. April 12. B. 19, 20. S30, SB general. S students & 22 & under, starring Braden Chapman, with Claudia Kozmcr and BcdBugKddx. Advance tickets & into, 228-8235 mshedwig<«mainc.rr.com honic.mainc.rr.com/liedvvig
April I”, Victon Swing Open Rehearsal, $>. "p.m.
April 22. Open Jazz Jain. $S, “p in. Musicians w ith instruments, free
April 26. Slaid Cleaves w ith special guest Karen Poston. S p in,, $1 5. ‘A on will love Maine native Slaid ('leaves! (hew up in Maine. Lives in Texas. Writes songs. Makes records. I ravels around. I nes to Ik good. “"7-B6S. ext 1 www.slaid.com
April 27. Stop the Press S p.m. $ 10. Rock & Roll. Come on out and shake vour bootv!
Max 1. \ icton Swing Ojxmi Rehearsal "p.m.
May 1 s. Ojku Jazz Jam SV “p.m. Musicians with instruments free
Max BA'icton Swing Open Rehearsal SV pan.
Max 17-26. Company of Girls 1 "heater Dept., I !SM 1' ridays.
Chewing gum has a long history.Theearls('.reeks chewedresinsfromthe mastictree,calledmastiche, beforethebirthofChrist. The Mavans chew ed chicle,thesapofthe sapodillatrees.Aztec prostitutesloudly snappedtheirchewing gum to announce their tradeduringpreColumbian times. Our local \athe Americans chew ed sprucetreeresin,a habitwhichthev passedalongtothe Europeansettlers. Beginningabout 1848,JohnCurtis andhisson,John BaconCurtis, bothofBradford Maine, became! thefirstpeoplei tomanufactun I Continued,
SNUG HARBOR FARM
PLANTS FOR CONNOISSEURS IMPORTED TERRA-COTTA LANDSCAPE GARDENERS
Once thev'd produced enough gum to market.JohnB.Curtisheadedto Portland.Afterknockingondoorsfora coupleofdavs,hefinallymadeasale. 'I'hefirstshopkeepertostocktheoriginal product,called"StateofMainePure SpruceGum,"whichsoldattwopieces forapennv,quicklysoldout.
MamotherPortlandstoresbeganto selltheproduct.AlthoughthePortland marketquicklytooktosprucegum,it wasn’tlargeenoughtosupportboth Curtisfamilies.SoJohnB.Curtishitthe roadwithhishorseandwagon,peddling spruce gum and patent medicine throughout New England.
Ihevaddedalineofgumsmadeof paraffinsweetenedwithvanilla,licorice, andotherflavors,whichsoonsurpassed spruceguminpopularity.Someofthe paraffinbasedbrandswere:White Mountain,BiggestandBest.I’our-inIland.SugarCream,andLicoriceI.ulu. Thoseofusbornafter1950may rememberthebrightredlips,black moustachesandbuckteethweboughtas kidsfirsttowearandthenIochew. Those were made from paraffin gum.
Thatbuildingisfivestoriestall, containedthreefloors45by155feet,and twofloors45bv90feet,anditshardlya stretchofthetruthtodeclaimthatit oughttobeamuseum.Atitshighpoint, Curtis A Son employed about 200 people,mostlywomen,andturnedout
The gum industry changed fundamentallyaboutthattime.Circa 1869,ThomasAdams,ofStatenIsland, NeyyYork,yvhoyvastryingtodevelopa syntheticrubber,metAntonioLopezde Santa Anna, the deposed Mexican dictatoroftheAlamofame.
Adams became one of the most successfuloftheearlycheyvinggum magnates.Curtis(YSonfolloyvedhislead andshiftedfromspruceandparaffin gumstochicle-basedchcyyinggums.
ThecompanyalsohadafactoryinSaint John’s,NeyyBnmsyyick,tohandle demands of the Canadian market.
I he company produced more than 40 brandsofchcyyinggum.notcounting privatelabelbrands.Ihebestknoyvnof itsbrandsyvas"()BoyCann,”theavoyyed favoriteofb’rankMerriyvell,heroofthe popularboys’adventurebooksinthe early1900s.
Leighton and Adams continued to operatethefactoryuntil1911,yvhenthey soldittoSenSenCubicleCompany. Adamscontinuedasmanagerforthat firm..AmericanCollideCo.acquiredthe businessin1917,againretainingAdams as manager. American Chicle was an amalgamation formed in 1899 from six largecheyvinggummanufacturers, including:Adams<YSons;Beeman.KisMe-Cum.Primley.S.T.Britten,and Yucatan Cum.
After the death of John B. Curtis, Adam P. Leighton, a former mayor ofPortland,andSilasB.Adams,a formeremployeeofthecompany,bought CurtiscYSonandcontinuedthebusiness. IIndertheirregime,thecompany employ ed 16 men and 80 to 100 yyomen yvhoproduced3,000poundsofchcyying gumdailywitharetailvalueof82,500.
AmericanChicleyvasonasignificant acquisitionprogramyvhenitacquired Curtis(YSon.Ithadpurchasedthe Chickletbrandin1914andtheDciTne Company in 1916. In 1920, American Chicle,inanattempttorationalizeits manufacturing plants in more modem and centrallylocatedareas,closedthedoorsof thePortlandfactoryforgood.American CollideisnoyvadivisionoftheWarner Limbert Phanuaccutical Company . WhileCurtiscYSonyvasPortlands mostsuccessfulchcyyinggum manufacturer,ithadcompetitorsinthe earlvdays.Theareaof1’orcStreet betyveenthe11.S.Customs1louseand LranklinArterialyvashometoseveral chcyyinggumfactories.
Bv1873theRundlettBrothers,Charles F„Fred11.,andJamesWording,entered thespruceandchewinggumbusinessat 201loreStreet.Theyprosedtohethe biggestlocalcompetition.Apparently.the RundlettBrotherssufferedfromsibling rivalry.and,by18,9,CharlesF.Rundlett hadsplitoffandopenedhisownbusiness at651afayetteStreetwhilehisbrothers remainedat201loreStreet,latermoving to413ForeStreet.Charles)•’.Rundlettgot outofthegumbusinessin1905,asear beforeRundlettBrotherscalleditquits. Bv 18”5AugustusF.Coffinbeganto makesprucegumat88Brackett Street.IIewentbacktoworkfor Curtis&Sonin1882butwasonhisown againthenextsear.In1888,heclosed his independent chewing gum business forgoodandreturnedtoCurtis&•Son. OutsidePortland,theMaine competition came from Alvarado O. ReedofBsron.Maine,whoseannual salesofsprucegumamountedto15tons. OtherMainecompetitorsincludedthe Maine Cum Company, B. C. Ogilvie Cum Compam, Carceau and Thistle, The I lapps Das Cum Compans , and the 11 iawatha Cum Company. AccordingtotheMaineForestService, theannualharvestofrasssprucegum ssasmorethan150tons,ssithasalucof 8500,000attheturnofthe20thccntun.
CcraldF.C2airssasMaine’slast commercial manufacturer of spruce gum.Althoughhessasalifelongrailroad employee,liegotintothebusinessin 1937whenhetookosertheC.A. McMahan Compans , which had been (issuedbshiswife'sgrandfather.Mr. CarrlivedinPortland.IIemadehis spruce gum in Cumberland Center untilabout1960andthenatbise Islands,nearBath.
Carrproducedabouttwotonsof processedsprucegumasearmarketed under the Kennebec Spruce Cum Companslabel.Inthe1950s.his primarysalesoutletsweredrugandgift shops.IIealsohadanextensivemail¬ orderbusiness.Liter,bothI,.1.,Bean and1«mds’Endsoldhisgum.1he Kennebec Spruce Cum Company faded outinthemid-19~0s.Withitspassing, the Maine chessinggum industry becamehistory.
Shutterworks
“Custom-made in Maine to fit YOUR needs.” dInteriorPlantationStyleShutters&Doors jExteriorShuttersanystyleorperiod reproductionsavailable
Complete Shutter Hardware available . Nylon Pins and Brass Screw Eyes standard Czak&Son
162Chestnut Street • Camden, Maine 04843 207 236-8764 Fax 207 236-9614 E-mail: shutturz@aol.com
Moose Point Tavern & Cabins
OnBigWoodLake•Jackman,Maine
•FiresideDining
•Steak,Seafood,PastaandGame
•SpecialNewYear'sMenu
Lakeside diningina historic sporting-camp lodgewitha spectacular view. Creative Menu highlighting Maine products and ingredients. 16 Henderson Rd. Jackman, ME 04945 www.moosepointtavern.com
Upgradedstageaccoutrements, includinganewsoundsystem, make the venue even more attractiveto“name”actslooking toincludePortlandamongtour stops.Wilsonalsoplanstoopen asecondstage,amoreintimate performingareathatwillseat about400,toreducetheState’s “dark”datesandimprovethe bottomline.Hehasto;sincelast September11,concertticket saleshaveplungednationwide. (Unfortunately,maintenance costshaven’t,Wilsonsays,“We plasterjustabouteverymonth.”)
The Armory Restaurant in the Portland Regency Hotel. Spectacular cuisine. Old Port charm, ft impeccable service in an elegant yet casual atmosphere w/ fresh dinner specials from land ft sea. Unforgettable house specialties— Seafood Fettuccine w/ lobster, shrimp, crab, ft mussels; Steak Diane, ft Black Angus Sirloin. Also open for breakfast ft lunch. Reservations recommended. 774-4200.
The Audubon Room at the Inn by the Sea on Route 77 in Cape Elizabeth. Breathtaking views of the Atlantic Ocean ft culinary masterpieces fea¬ turing fresh local produce, native seafood special¬ ties, ft exceptional handmade breads ft desserts. Grilled crab ft macadamia encrusted swordfish w/orange pepper basil coulis ft saute of Maine lobster ft veal on fresh angel hair w/ roasted tomato beurre blanc. Patio dining ft off premise catering available. Serving breakfast, lunch ft din¬ ner daily. 767-0888.
Bayou Kitchen. Serving cajun and traditional style breakfast ft lunch 6 days a week until 2 pm daily. Closed Tuesday. Fresh baked biscuits and cornbread go great with a bowl of gumbo or jambalaya. Daily blackboard selections including crawfish or black¬ ened gulf shrimp scrambled into your eggs. See our review at www.foodinportland.com 543 Deering Avenue, Portland 774-4935
Barbara's Kitchen and Cafe, 388 Cottage Road, South Portland, across from the Portland Players Theater, heading to Fort Williams. Casual, cre¬ ative, ft modestly priced cuisine for intimate din¬ ing by sunlight for breakfast, candlelight for din¬ ner. Vegetarians can savor our Eggplant Ravioli with a Roasted Red Pepper Cream Sauce. NY strip steak w/ Portobello Mushrooms ft demi¬ glaze is a favorite of carnivores. "The rosemary focaccia is reason alone to pay a visit."Downeast. Full bar available. Reservations 7676313. www.barbaraskitchen.com
Beale Street Barbeque ft Grill - Under the bridge in Knightville, So. Portland. Features hickory smoked and grilled meats, poultry, fish ft seafood as well as creative daily lunch and dinner specials. Full bar featuring Maine microbrews on tap. Reservations are not accepted. Children are wel¬ come. Open all day, seven days a week. 90 Waterman Dr. So. Portland 767-0130
Cafe Uffa, Delicious food served in casual ft friendly cafe that features local artists' work. Almond Encrusted Salmon on a Sugar Snap Pea, Vidalia Onion and Butternut Squash Ragout. Beef Tenderloin with Mustard Sauce and Scalloped Potatoes. Asparagus, Wild Mushroom ft Corn Risotto. Entrees $10-$18 Breakfasts feature cre¬ ative scrambles and omelets, Maine Blueberry pan¬ cakes with real maple syrup, and thick sliced smoked bacon. $4.50-$7. Dinners W-Sat. 5:3010pm; Breakfasts Sat. 8am-noon, Sun. 9am-2pm. 190 State St., Portland. 775-3380.
Falmouth's landmark Italian restaurant is the award-winning Casa Napoli Ristorante featuring multi-regional authentic Italian specialties. Choices for lunch consist of soups, salads, sand¬ wiches and simple veal ft pasta dishes. Dinner entrees include traditional pasta dishes, pesce or seafood, veal, sirloin and chicken served along with salad, homemade bread and the chefs choice of a side dish and vegetable. The Casa Napoli prides itself on an extravagant wine list of whites and reds, imported and domestic. Lunch is served from
11:30-2 Mon.-Fri; dinner from 5-9 Sun.-Thurs., 510Fri.andSat.Res.highlyrec.Sun.-Thurs., required Friday-Sat. 781-3342.
Take advantage of 5-star chef Tony Frechette's cre¬ ative touches at Cafe Stroudwater at the Embassy Suites Hotel. With an emphasis on Maine native seafood ft prime cuts of beef, Cafe Stroudwater offerseclecticbistro-stylecuisineftavarietyof select fine wines. For a most unique dining experi¬ ence, reserve a place at Portland's only chefs table, where you ft your guests will be pampered by Chef Frechette ft his staff while enjoying a 6-course meal prepared esp. for you. Breakfast, lunch, ft dinner daily w/ a spectacular Grand Sunday Brunch every 3rd Sun. of the month. Maj. credit cards, res. suggested. 775-0032.
Crickets Restaurant in Freeport. Delicious food at reasonable prices. Fresh local seafood, lobster, weekend prime rib, steaks, fajitas, pasta, salads, specialty sandwiches, vegetarian selections, daily blackboard specials. Private function room. Full service lounge. Maine micro-brews on tap. Easy parking only 1/2 mile south of L.L. Bean. Breakfast Sat. ft Sun. Brunch Sun., 11-3. Main Street, Freeport. 865-4005. Reservations/major credit cards accepted.
You can't beat the location of DiMillo's Floating Restaurant at 25 Long Wharf off Commercial Street for fabulous water views of Portland Harbor. Escape from the hustle ft bustle of the city. Watch the boats go by. Enjoy fresh Maine lobster yearround, steak, seafood dishes, ft more. Open 7 days a week from 11am-11pm. Children's menu avail¬ able. For drinks ft a lighter menu, try our Portside Lounge. 772-2216.
Dimitri's is a restaurant owned by native-born Greeks who have brought their homeland here in food and music. Specialties include Souvlaki (skew¬ ered pork), Avgolemono (egg and lemon soup), Mousaka, Mama's Spanakopita, Lamb Shanks Mytilini, and wood-grilled fish of the day. The Greek-style mussels are fantastic and the grilled banana dessert unique. Minutes from Portland at 185 Route One in Scarborough. Open 7 days, lunch 12-2:30 and dinner from 5 p.m. 883-9800.
Flatbread Company, voted Portland’s "Best New Restaurant" is serving award winning all natural flatbread pizza, baked in a wood-fired earthen oven. Relax and enjoy the show as the Flatbread crew prepares, bakes and serves your flatbread from an open kitchen, placed in the middle of the dining room. Located in the Old Port, on the water, in a beautiful wharf building overlooking the Casco Bay Ferry dock. Open Mon thru Sun 11:30 to close. MC, Visa, AMEX.
Deep in the heart of the mysterious Woodfords area at 540 Forest Avenue is the Great Lost Bear, where you'll find a full bar featuring over 50 draught beers, predominantly from local micro¬ breweries. Accompanying them is an enormous menu w/ everything from soups, salads, ft sand¬ wiches to vegetarian items ft steaks, as well as a large vegetarian selection ft the best nachos ft buffalo wings in town. Discover where the natives go when they're restless! Serving 11:30am-11:30pm 7 days/week. 772-0300. Visit us on-line at: www.greatlostbear.com
Jameson Tavern. Consists of two welcoming parts, a casual bar ft lounge ft a more formal dining room each offering acomfortable place
for easy dining. The building is the site of the signing of the constitution for the state of Maine when it broke away from Massachusetts. Classic preparations served in a graceful ft ele¬ gant setting make the Jameson Tavern a fine retreat from frenzied outlet shopping. 115 Main St, Freeport, 865-4196. Credit cards accepted; reservations recommended.
Eat at Marcy's to experience a true Portland diner, located in the heart of the Arts District. Marcy's is a favorite among locals for breakfast ft lunch. Enjoy blueberry, raspberry or chocolate chip pan¬ cakes, chili ft cheese omelets or french toast. Burgers are big and juicy, pastrami grilled to per¬ fection and homemade stews. Daily ft weekend specials for $2.95 include Italian sausage, B.B.Q. Kielbasa and Canadian style Bacon. Take out ft phone orders available (774-9713) on the corner of Free ft Oak St, Serving Breakfast ft Lunch from 6 am - 2 pm daily.
It's "Mex to the Max!" at Margaritas Mexican Restaurants ft Watering Hole! Two great loca¬ tions in Portland, others in Lewiston, Augusta, Orono ft Portsmouth, Margaritas serves up "over¬ sized" meals ft colossal-sized drinks! There's always free hot chips ft salsa, ft downright leg¬ endary margaritas, ft the house specialty is the sizzling fajita! Happy hour M-F, 4-7pm, free hot appetizers. In Portland at 242 St John St, Union Station Plaza, 874-6444 ft 11 Brown St near the Civic Center, 774-9398. Lunch at Brown St Fridays only.
Maria’s Ristorante, est. 1960 by owner/chef Anthony Napolitano, offers Portland's finest Italian cuisine with a very good Italian wine selection. Spacious, beautiful, Italian decorated dining rooms. Private rooms available for large groups. Veal saltimbocca, fettucini toscano, zuppa de pesce. Classic Italian desserts, Anthony's own pistachio gelato. Lunch: $5-$8, Tu-F, 11:30am-2 pm. Dinner: $9-$18, Tues.-Sat. from 5pm. 337 Cumberland Ave., free parking available. Please call 772-9232.
Oriental Table, Szechuan, Hunan ft Cantonese. We will prepare any of our dishes to your liking. We are happy to accommodate your special request; please let us know your preferences. We serve many vegetarian and heart-smart choices. Hrs: Mon-Thu 11:30am-8pm, Fri ft Sat 11:30-9pm, Sunday closed. 106 Exchange St. (top of the Old Port) Portland. Tel: 775-3388, Fax: 772-3388.
Food: —1/2, Service: —, Value for the $ — from Portland Press Herald-Go Cheap Eats, Nov., 2000
Parker's Restaurant. Since 1989 Parker's has been a cornerstone in North Deering Area. Open seven days a week 11:30 am til midnight. Homemade soups, great salads, hand-cut steaks make for the perfect business lunch. Fresh seafood, pasta and chicken round out a perfect menu. 1349 Washington Ave. 878-3339
The Pepperclub is a prize-winning restaurant ("Best Vegetarian" ft "Best Value" in Frommer's Guide to New England) featuring creative world cuisine. Its blackboard menu typically lists five vegetarian, three fish, ft three meat entrees, including a superb organic beef burger. Pepperclub offers relaxed, colorful, unusually affordable dining on the edge of the Old Port w/ easy, free parking ft good wines ft beers. Open nightly at 5 p.m.; credit cards accepted. 78 Middle Street, near Franklin Artery. 772-0531.
Saigon Thinh Thanh, 608 Congress Street, Portland. "Of the 137 restaurants listed in the 1996-97 edition, Saigon Thin Thanh is a fourstar restaurant ranked first in value. Saigon Thin Thanh is Maine's-and probably New England’sfinest Vietnamese restaurant."-Portland Dining Guide. “Four stars for food, service, Ft value for money. With good, healthy, flavorful food Ft quick service in a pleasant, clean atmosphere, Saigon Thin Thanh is worth investigating."-Press Herold. 773-2932.
Snow Squall restaurant voted a favorite by the locals; "You gotta, try the restaurant" Succulent Duck two ways, tender Veal Scaloppini, Large Lobsters,GrilledAtlanticsalmonwithfrizzledleeks.
Baked Haddock, and Maine Crab cakes with Grain mustard Aioli, are standouts on our wide ranging menu. Dinner is served nightly Lunch Monday to Friday and Sunday brunch 11 a.m. to 1 p.m. Sunday Dinner from 12 noon to 8 p.m. Enjoy our cozy fire¬ side lounge, featuring a lighter menu or the full dinner menu for casual dining. Private rooms to accommodate 100. Reservation are always welcome at www.snowsquall.com or 799-2232
Stone Coast Brewing Company is a major micro operation offering full restaurant facilities as well as fantastic brews on its substantial premis¬ es in the Old Port. Its restaurant, open from 11:30am daily, offers everything from steak to lobster, Ft you don't need to leave the building to enjoy some of the best live music in Portia nd— it's just upstairs. At 14 York, the junction of Pleasant, York Ft Fore Streets, w/ plenty of free parking. Call 773-BEER.
Tortilla Flat has been serving New Englanders fine Mexican food Ft drink for nearly 30 years. At 1871 Forest Avenue in Portland you can find favorites like nachos, fajitas, chimichangas, tamales, burritos, tacos, enchiladas, Ft frozen margaritas seven days a week, as well as seafood, steak, pork Ft chicken cooked w/ a Mexican flair. With lunch specials starting at $4.95, a children's menu, nightly specials, a Chili Happy Hour, a screened-in deck, Ft take-out, Tortilla Flat is a memorable Mexican experience you can afford any time. For more information, call 797-8729.
Wok Inn Szechuan, Hunan, Cantonese Ft Thai. Excellent food, fast and affordable. Choose from more than 130 delicious menu items. Eat in or take out. Delivery to Cape Elizabeth, Cumberland, Falmouth, Gorham, Portland, Scarborough, South Portland, Westbrook, Yarmouth Hours: Sun-M 11:30 am - 9:30 pm, Th 11 am - 11 pm, F-Sa 11 am - 2 am. 1209 Forest Ave., Portland. 797-9052 or 797-9053
Woody’s Bar and Grill 43 Middle St. Portland. Serving creative, fast food cuisine. Featuring local natural beef and chicken, and a focus on fresh local ingredients. Make sure to try the already famous "Woody Burger", and the soon to be famous Fish Tacos. Daily specials, includ¬ ing natural steaks, vegetarian and vegan dish¬ es, soups, and seafood. There is a great selec¬ tion of food friendly beer and wine. There's also gelato and other fresh deserts. Woody's serves this all up in a relaxed, cozy, and casual atmos¬ phere. "A burger joint in the best sence of the word," Portland Press Herald. Open for lunch Tuesday thru Friday. Dinner nightly Tuesday thru Saturday. Call (207) 253-5251 Check us out at: www.woodysburgers.com
Ourfavoritedish?Pupusa.perhaps? But we wouldn’t want to miss thePolla alaPlancha,theCarne Asada,the refreshingllorchata(spicedricemilk. S2).LicuadosdeI'resca,oRananao Morita (strawberry,bananaorblueber¬ rysmoothies,S2.50),orElan(caramel eggcustard,S2.50).|
Iguessourfavoritewouldhaveto be Pupuscria Salvadorena’s sincere and ongoing invitation to enjov our PlatosEavoritos!
BayChamberConcerts.Rockport.OnApril13at Strom/Auditorium.CamdenHillsRegionalHigh Sch<x>l.BayChamberpresents Promise of a Une Sonu, amusicalportrayalolthreedifferent losestoriesfromthreedifferentworlds, fromApalaehiatothePuertoRican neighborhixxlsofNewYorkCitytothe Afro-AmericancommunitiesoftheSouth. (207)236-2823. www.baychamlHTeoncerts.org
Women oj the Dawn bywriterandanthropologist BunnyMcBride,exhibitioncurator."FourMollys" includesobjects,portraits,andphotographsthat representandinterpretthewomenandtheirtimes, lenderstotheexhibitincludetheAmerican MuseumofNaturalHistoryinNewYork,the CanadianMuseumofCivilizationinQuebec,the DenverAnMuseum,tlx:HeldMuseuminChicago,and tlx.'NationalMuseumoftheAnx?ricanIndian. SmithsonianInstitute.Washington.DC.(207)288-3519.
“Kxceptthere’snothingmarginalabout Ogunquit society driveways including this, laughs listing agent Vaughan Pratt of Woodburv I ane, the Ogunquit Museum 1 .andVest, standing at the edge of the of Modern Art. and an unprepossessing ocean on “Sea Path and facing into the gravelroadthatleadstotheloveliest.endlessvvind.pointingbackagainst bumpiest, w ildest, the ledge. flagstoniest,most “Doyouseethatstone "i>>youseethatstone whimsical,breezy, . ocont? r* _ loveseat.1‘ivegeneraandabsolutelvmost I0VBSB31.lIVB lionsofthesamefamily thoroughgoing ocean- ggHBrStiOnSflftllB havc il1 l(,vc frontestateit’sever fnmilu hnun sittinghere. beenourprivilege 83018familyh3V8 |truingthestoryofthe todescribe. fallenin Iovb there.” extaordinaryKarieclan. In fact. “11igli Pas- "ho own the propertv to lure.” designed in 190S bv architect this day . and the unique paths they have 1loraceWellsSellersandbuiltin1907forwoventhroughtimeandthispropertvis JamesM.andAlicePardeeParle,of Philadelphia,issomajesticthatitevenhas