Portland Monthly Magazine April 2010

KAKI KING: REVENGE SERVED HOT

Maine’s Award-Winning Magazine

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Page 1

Introducing

HOME AGAIN

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r e v e F g n i r p S h Catc ! t i u q n In Ogu

Ogunquit Maine is the premier destination to satisfy all of your spring and summer wishes.

Experience miles of beautiful sandy beaches, quaint seaport coves, fine dining, superior accommodations and a selection of unique shops and businesses in one convenient location.

Almost Home Inn Ogunquit

Fisherman’s Catch

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Amore Breakfast/Café Amore

Five-O Shore Road Restaurant

The Barrel Stave, Retail Gift Shop

Gorges Grant Hotel

Bartley’s Dockside Dining

InnSeason Resorts The Falls at Ogunquit

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Jonathan’s Restaurant

Bintliff’s Restaurant

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Carriage House Motel, Cottages and Suites

Juniper Hill Inn

Katie’s on Shore Road

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Knight’s Quilt Shop

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Clay Hill Farm Restaurant

Mainely Quilts Gift Shop

Coastal Jewelers

Meadowmere Resort

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The Colonial Inn

The Milestone

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The Neptune Inn On the Beach

2010 Calendar of Events

207-646-2632 www.theneptuneinn.com

Ogunquit Museum of American Art

For more information on these events, go to www.visitogunquit.org.

207-646-4909 www.ogunquitmuseum.org

Ogunquit Playhouse

April 16-18: 20th Annual Patriots Day Celebration – Colonial re-enactments, bazaar/craft

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show, restaurant tastings, entertainment, casino night, and much more. Under giant tents on the Ogunquit Playhouse grounds. Sponsored by Ogunquit Chamber of Commerce.

Ogunquit Rental Properties

207-646-1500 www.ogunquitrentalproperties.com

April 30-May 2: 2nd Annual Cinco de Mayo Celebration – Featuring Beach & Bay AIDS Walk &

Old Village Inn

Run. Celebration activities TBD.

207-646-7088 www.theoldvillageinn.net

June 7-15: Restaurant Week.

June 10-13: 16th Annual Chamber Music Festival. Sponsored by Ogunquit Performing Arts.

On the Main Unique Gifts & Jewelry 207-646-9280 www.onthemain.com

207-646-6170.

July 1-5: Ogunquit Days! – A community-wide celebration of Ogunquit’s 30th birthday.

Panache Gallery of Fine American Crafts & Jewelry

July 4: Fireworks!

August 26: 37th Annual Sidewalk Art Show and Sale – 10am-6pm. Rain date: August 27.

207-646-4878 307 Main Street, Ogunquit

Sponsored by Ogunquit Chamber of Commerce.

Photography by Katherine

September 6-19: 20th Annual Capriccio

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– a celebration of the arts! Sponsored by Ogunquit Performing Arts. 207-646-6170.

October 22-24: 7th Annual OgunquitFest –

Raspberri’s Restaurant

Weekend festival including scarecrow contest, haunted house, classic car show, Bridge to Beach Race, pumpkin decorating, ghost stories, craft bazaar and much more.

Sponsored by Ogunquit Chamber of Commerce.

800-646-5001 www.ogunquit.com

Rockmere Lodge

November 1-9: Restaurant Week.

December 10-12: 24th Annual Christmas by the Sea Celebration – A weekend celebration of

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Sea Chambers Motel

tree lightings, caroling, chowder & chocolate fest, beach bonfire, entertainment, shopping, craft fair, Santa, and more. Sponsored by Ogunquit Chamber of Commerce.

207-646-9311 www.seachambers.com

All Event dates and times are subject to change.

Scotch Hill Inn

207-646-2890 www.scotchhillinn.com

Your 4 SeaSon DeStination

Studio East Motel

Swamp John’s Fine Art Jewelry 207-646- 9414 www.swampjohns.com Wells-Ogunquit Resort Motel & Cottages 207-646-8588 www.wells-ogunquit.com April10 1-9 ads.indd 5

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Inside

April 2010

27

33

Tales of the Grand Hotels

Is that Leonardo DiCaprio–in disguise? How about Kate Hudson, Diana Ross, Kiefer Sutherland, Taylor Swift, and John Malkovich? Hotels and inns share very close encounters with celebrities passing through Maine.

By Donna Stuart

33 40

45

Beam Me Up

A glass elevator adds lift and dazzle to an IDEXX wizard’s dreamy Monument Square loft.

By Meagan S. Riedmann

23

47

65

Wild Child

Enchanted by the beauty of Deer Isle, music sensation Dan Fogelberg ended up staying here year-round, chasing after the magic that haunts us all.

Story by Robert Witkowski

He Said, She Said

It’s not just two quips passing in the night. Zingers from taciturn Mainers sparkle across the ages in the latest edition of The Yale Book of Quotations.

By Fred R. Shapiro

Romanesque Holiday

A Romanesque Revival masterpiece on Congress Street soars with a modernist interior by Scott Simons.

By Leah Whalen

Getting the Jump On Summer

Comedian (& former high jumper) Bill Cosby marvels at the success of the “flop” as 1968 Olympic champion Dick Fosbury’s popular summer track camp at Bowdoin College draws near. Dick Fosbury interview by Bill Cosby, Robert Witkowski & Colin W. Sargent On the Cover:

”The Perfect Starting Point!” A wonderful summer awaits us, with celebrations including the Old Port Festival, June 13.

Photo by Cynthia Farr-Weinfeld.

27 Departments 12 14 16 23 25 50 53 56 60 61

From the Editor Letters Goings On Imperatifs Chowder Cuiscene Performance Market Watch Dining Guide Restaurant Review

Special advertiSing Section

68 81 85

2010 Guide to Wellness

93 96

Fiction

House of the Month New England Homes & Living Flash

clockwise from top left: jean fogelberg; cynthia farr-weinfeld; file photo; maine innkeping academy; cover: cynthia farr-weinfeld; insets: port city music hall

40 Features

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clockwise from top left: jean fogelberg; cynthia farr-weinfeld; file photo; maine inkkeping academy; cover: cynthia farr-weinfeld; insets: port city music hal

quality craftsmanship since 1987 | portland, maine | mrbrewer.com | 207.797.7534

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editorial Colin W. Sargent, editor & Publisher

Save Our Signs Can Do The You Crooked MileIt!Cafe 8” x 8” 24” 24”oil oilononcanvas canvas Bruce TracyHabowski Medling

Featuring original works of fine Featuring art, photography, photography, and and limitedlimitedart, edition prints prints by by regional regional edition and local local artists. artists. and

372 Fore Street Portland, Maine 04101 (207) 874-8084 207 874-8084 www.forestreetgallery.com

Maide for You

Rhonda FaRnham

Your Personal Cleaning Service

In Charlotte, North Carolina, iconic examples of urban signage aren’t simply pointed to and admired–they’re being registered as historic landmarks. “We feel like protecting things that make Charlotte unique is important,” Diane Althouse, executive director of Historic Charlotte Inc., has told The Charlotte Observer.

Fun and funky commercial masterpieces like the JFG Coffee sign, spangled by incandescent light bulbs, are being rescued from warehouse ignominy and restored to even higher visibility, in this case with a $15,0000 grant.

“People are drawn to these signs for a lot of different reasons,” the Observer story says.

Now they tell us! It’s a great idea to keep highways sign-free, but when the icy winds of Lady Bird Johnson’s beautification blew across the state of Maine decades ago, the rules (no off-site commercial signs within 660 feet of a federal highway) were horizontally applied instead of interpreted, so in the name of compliance, we lost brain dazzlers like the huge incandescent “Drink Coca Cola” sign that lit up Congress Square for generations.

Many of Maine’s most entertaining urban signs were struck down in order to legislate beauty, and they came down in a hurry. Oh, some people missed them–notably artist Jon Legere, who took every opportunity to include vanished signage in his nostalgic cityscapes of Portland–but for the most part, anyone who dared to speak up for commercial iconography must have felt like “a lion in a den of savage Daniels.”

Even sadder to consider nowadays is the fact that the law’s original language was not bereft of exemptions, allowing for signs “determined by the State, subject to the approval of the Secretary, to be landmark signs…or historic or artistic significance, the preservation of which would be consistent with the purposes” of the Highway Beautification Act. So why wasn’t this provision seized upon and Portland’s most characteristic signs given the landmark status they deserved (and needed to survive)?

For those of us who don’t remember some of these signs and therefore can’t mourn them (but loved the unforgettable Domino Sugar sign in the movie He’s Just Not That Into You), have you noticed that the B&M Baked Beans plant in Portland has been without its famous rooftop sign since July 13, 2009, when the wind blew down, and subsequently destroyed, the 10-foot by 70-foot landmark? Isn’t that an empty feeling? Now multiply that sense of loss across a whole city. Though plant manager Art Hemmerlein promises, “The new replacement sign [by Sign One, Inc.] will be a better, green situation, using LED lighting and just one-third of the power of the previous sign,” it still wasn’t quite up at press time, awaiting better weather.

The crowning irony: In its heart, Portland Public Library’s new 17- by 21-foot digital screen that’s going to transform Monument Square is (shhh) a sign.

If anyone reading us would like to share a photo or memories of the missing signage we might have saved like Charlotte, please email them to staff@portlandmonthly.com.

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editorial

Portland tM

New England’s North Star

165 state street, portland, maine 04101 phone: (207) 775­4339 Fax: (207) 775­2334 E­mail: staff@portlandmonthly.com www.portlandmagazine.com

Colin W. Sargent Founding Editor & publisher

editor@portlandmonthly.com

Art & production nancy sargent Art director Jesse stenbak Associate publisher staff@portlandmonthly.com Robert T. Witkowski design director AdvErtising Jane stevens Advertising director jane@portlandmonthly.com Anna J. nelson senior Advertising Executive anna@portlandmonthly.com lexi helming Advertising Executive lexi@portlandmonthly.com colin s. sargent Advertising/production Jason hjort Diane hudson J. Walker Matthews cynthia Farr-Weinfeld

EditoriAl publisher’s Assistant · Webmaster goings on · Flash · reviews copy Editing contributing photographer

Waynflete Students are Artists & Athletes, Scholars & Sculptors, Musicians & Mathematicians... www.waynflete.org Independent education from Early Childhood through Grade 12

Accounting Alison hills controller

Waynflete

Independent education from Early Childhood through Grade 12

intErns Meagan s. Riedmann, Todd Russell, Jared Thurber subscriptions to subscribe please send your address and a check for $39 (1 yr.), $55 (2 yrs.), or $65 (3 yrs.) to Portland Magazine 165 State Street Portland, ME 04101 or subscribe online at www.portlandmagazine.com

Problem:

Bad day at work.

Solution:

Great meal at Walter’s.

Portland Magazine is published by sargent publishing, inc. All corre­ spondence should be addressed to 165 state street, portland, mE 04101. Advertising office: 165 state street, portland, mE 04101. (207) 775­4339. repeat internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising invoicing and payments, call Alison hills. newsstand cover date: April 2010, published in march 2010, vol.

25, no. 2, copyright 2010. Portland Magazine is mailed at third­ class mail rates in portland, mE 04101 (issn: 1073­1857). opinions expressed in articles are those of authors and do not represent ed­ itorial positions of Portland Magazine. letters to the editor are wel­ come and will be treated as uncon ditionally assigned for publication and copyright purposes and as subject to Portland Magazine’s unrestricted right to edit and comment editorially. re­ sponsible only for that portion of any advertisement which is printed incorrectly. Advertisers are responsible for copyrights of materials they submit. nothing in this issue may be reprinted in whole or in part without written permission from the publishers. submissions welcome, but we take no responsibility for unsolicit­ ed materials.

Portland Magazine is published 10 times annually by sargent publishing, inc., 165 state street, portland, maine, 04101, with newsstand cover dates of Winterguide, February/march, April, may, summerguide, July/August, september, october, november, and december.

rhondA FArnhAm

Portland Magazine is the winner of NewsStand Resource’s maggie Zine cover contests for four consecutive years; Portland Magazine is the win­ ner of eighteen Graphic Design USA’s 2007, 2008, and 2009 American graphic design Awards for Excellence in publication design.

Two Portland Square, Union Street

207.871.9258 | waltersportland.com

S a r g e n t

Publishing, inc.

April

April10 12-15 Letters.indd 13

2010 13

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this summer At BAtes COllege museum Of Art Joseph Nicoletti: A Retrospective June 11–December 18

letters editor@portlandmonthly.com h Is our shIp body surfIng wIt ing in?

com

anita shreve

sIng along wIth

gene mcdaniels

Magazine Maine’s Award-Winning

10 In Memorium, 18×15, oil on board, 2003

also showing: Maine Landscapes Then and Now and Selections from the Marsden Hartley Memorial Collection

Days 100+nts Restaura Just One Taste of YouR

february/ march

$5.95 2010 Vol.25 no.1

uide ie’s gMa foodpla ine net to

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Body Surfing with AnitA Shreve

Olin Arts Center, Bates College, Lewiston, Maine Museum hours: Tuesday–Saturday, 10 a.m.–5 p.m. • (207) 786-6158 Information and directions: www.bates.edu/museum

I just read your interview in Portland Monthly [“Page Surfer,” February/March 2010], asking whether you’re related to the legendary Shreve, Crump & Low! On behalf of my colleagues at Shreve, Crump & Low, let me say that we’d love you to stop in to visit when you’re in Boston!

Deborah Black, Director of Marketing and Public Relations, Shreve, Crump & Low, to Anita Shreve on her facebook page I see the magazine piece [featuring the Anita Shreve interview] is posted online–it’s great!

Anita asked me to get copies of the magazine for her. Can you help me with this?

Michelle Aielli, Little, Brown and Company, New York, NY

A yeAr in foodie heAven

Congratulations on yet another fantastic issue of Portland Magazine! As a ”food-centric” Portlander, I felt the issue was written just for me! I love, love, love your story on foodie destinations across the year [“Eat, Stay, Love,” February/March 2010] and can’t wait to get out there and eat, learn, and explore!

Lianon Close, Greater Portland Convention and Visitors Bureau

My SiSter’S Big, fAt, gloSSy iSSue of Portland magazine I was visiting my sister Andrea in New York City recently, and sitting front and center on her coffee table was a copy of Portland Magazine. She says it’s the only magazine she

1 4 p o r t l a n d m o n t h ly m a g a z i n e

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looks forward to receiving each month.

Peter Martin, Black Bear Entertainment, Winslow

ThaT Kennedy Charisma

I’d love to see the Kennedy come to Maine.

It would make a good tourist attraction and teach kids (and their parents) about the Navy.

DrGrammy, boston.com online comments This is a crazy idea [“Dream Boat,” February/March 2010]! Do these people realize just how big the JFK is? The idea of a Navy museum in Portland centered around a warship is great, but let’s be practical. A frigate or destroyer is much more fitting. Perhaps one built in Bath? navy82, WMTW8 comments page

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Maine people have a natural way with ships, big or small. Not only can we support the Kennedy, we can embrace its history and give her a home the Navy will be proud of.

1cent, Military.com discussion forum …If this thing comes to fruition, I will be buying stock in Rust-Oleum!

Joseph Burman, Mainetoday.com comments

illustrAtion by Ed King

WhaT’s ThaT you’re reading, mr.

ViCe presidenT?

This is a little random, but I’m one of the producers for [NBC’s] Meet the Press, and in my unending effort to make sure I’m seeing all types of various sources, I’m trying to identify some publications I normally don’t get a chance to take a look at. I came across your magazine and was writing to see if you all could add me to your media comp list so I start getting it at my office. And if you all would ever be able to give a heads up when you’re doing something political, that would be awesome–even if we didn’t use it on the show, I could always pass on to my other network colleagues.

Any help with that would be great!

Chris Donovan, Washington, DC

North Atlantic

• Programs for children between the Programs for children between the

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Brand new, state of the art school with • Brand new, state-of-the-art school with enticing Montessori materials enticing Montessori materials.

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sign, yoga, music, art, cooking, sign, yoga, music, art, cooking, creative creative movement movement.

• Safe, fenced-in

Safe, fenced in playground playground.

• Open year-round from 7:30 a.m.– Open year 5:30 p.m. round from 7:30 a.m.-5:30 • Competitive rates p.m.

• Summer camp for children 4–7 Competitive years old. rates

209 Western Ave. So. Portland 209 Western Ave. So. Portland 1/2 mile from I-295 1/2 mile from #295 207.518.9573 518-9573 April

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goingson Events Calendar

Greg Halle S 5 Howard Street S Lisbon Falls, ME 04252 phone: 353-4413 S fax: 353-6662 S HalleLandscape.com

Communication Technologies, Inc. salutes Preble Street Teen Services

While most of the children we know are well cared for, too many are not.

Homeless youth in Greater Portland look to Preble Street Teen Services for warmth, safety, and basic needs. They work with caseworkers to connect to education, employment, health care, mental health, and substance abuse services to help them find their way “home.�

11 Blackstrap Road Falmouth, Maine 207-797-9123

www.preblestreet.org

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Asian Bistro Hibachi Bar

Music

NOW IN PORTLAND

Bay Chamber Concerts, rockland, rockport, and camden. barrage, may 2; and odeon chamber orchestra and spring concert, may 16 and 25. 236-2823, or baychamberconcerts.org Franco American Heritage Center, 46 cedar street, lewiston. george lopez in concert, April 17; Androscoggin valley community orchestra concert, may 2; igor lovchinsky, may 7. 689-2000 or francoamericanheritage.org Maine Center for the Arts, 5746 collins center for the Arts, orono. “mozart in paris,” April 18; moscow festival ballet, “swan lake,” April 20; “Armida,” gioachino rossini, may 1. 581-1755 or collinscenterforthearts.com

Japanese Hibachi Tables • Asian Bistro • Cocktail • Sushi

GRAND OPENING Asian Bistro BistroHibachi HibachiBar Bar Asian

NOW IN IN NOW PORTLAND Asian Bistro Hibachi Bar PORTLAND

Asian Bistro Hibachi Bar

NOW IN IN•• Sushi Japanese Hibachi Tables Tables •• Asian AsianBistro BistroNOW Cocktail Sushi Japanese Hibachi •• Cocktail PORTLAND PORTLAND

one longfellow square, 181 state street, portland.

Anais mitchell and the hadestown orchestra, April 17; portland Jazz orchestra, April 22; david mallett, April

GRAND OPENING OPENING

Japanese Hibachi Tables • Asian Bistro •Japanese Cocktail • Sushi Hibachi Tables

• Asian Bistro • Cocktail • Sushi

GRAND OPENING GRAND OPENING Monday and Tuesday Specials* 50% off Hibachi Entrees Reservations & Take Out Available Ample Free Parking 25% off Take-Out off Kitchen & Portland, Sushi Entrees 1140 25% Brighton Avenue, ME 04102 $10 Kon Specialty • F:Rolls 207.874.0088 T: 207.874.0000 553 Main St, East Greenwich, RIAvailable 02818 Reservations & Take Out *Excludes Holidays

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Free Parking T: 401.886.9200 •Ample F: 401.886.9201

1140 Brighton Avenue, Portland, ME 04102

Reservations & Take Out Available Reservations Outfine Available Visit our website forT:our dining menu.

207.874.0000 • F: 207.874.0088 Ample Free Parking

Ample Free Parking

553 Main St, East Greenwich, RI 02818

www.konasianbistro.com

3703721

T: 401.886.9200 • F: 401.886.9201 1140 Brighton Avenue, Portland, ME 1140 Avenue, Portland, ME04102 04102 Visit our website for our fine dining menu.

207.874.0000 • F: 207.874.0088 T: T: • F: 207.874.0088

3703721

553 Main St, East Greenwich, RI 02818

Visit our our website website for Visit for our our fine fine dining diningmenu. menu.

T: 401.886.9200 • F: 401.886.9201 3703721

FROM TOP: AN HORSE; WBMS; COuRTESy PORTlANd OvATiONS-lOiS GREENFiEld; APPlE

1140 Brighton Avenue, Portland, ME 04102 553 Main Mainwww.konasianbistro.com St, 553 St, East East Greenwich, Greenwich,RI RI02818 02818 T: 207.874.0000 • F: 207.874.0088T: T: 401.886.9200 401.886.9200 •• F: F: 401.886.9201 401.886.9201

3703721

Reservations & Take Out Available Ample Free Parking

Visit our website for our fine dining menu. www.konasianbistro.com

www.konasianbistro.com

AGEND A

www.konasianbistro.com

April

An Hor se: OP MuSiC H ENiNG FOR KAK i KiNG, P All, Ap portcit ril 20, 8 p.m., 899 ORT CiTy ymusich -4 BArrA All.com 990, ge: CAM dEN OP 236-282 3, bAych ERA HOuSE, mA y Amberc Aspen oncert 2, 2:30 p.m., sAntA s.org F mAy 5, 7 e BAllet: MER :30 p.m., 8 R 42-0800, ill AudiTORiu Keep Ju M, porttix .com ne cAlend 13 open on y Ar for t our sum he ol mer (see our front c d port Festiv Al o v e r ), 7 portlAn dmAine 72-6828, .com.

kick back on the kennebec Discover Bath’s Waterfront

Delicious Views • Beautiful Food • Dockage for Patrons

www.kennebectavern.com

Sun-Thu 11am–10pm Fri-Sat 11am–11pm 119 Commercial Street Bath, ME (207) 442-9636 APRil

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VICTORIA MANSION

MAI NE H I S TORI CA L SOCI ETY

New England’s Finest Historic House Museum of the Victorian Era.

goingson Events Calendar

23; Maia Sharp, April 24; The Bee Eaters, April 29; Buskin and Batteau, April 30; Rachel Efron and Audrey Ryan, May 1; Wepecket Island Rolling Roots Revue, May 3; Cheryl Wheeler, May 7; Martin Hayes & Dennis Cahill, May 8. 761-1757 or onelongfellowsquare.com

photo by Melville McLean

Brian Vanden Brink Photo

port City Music Hall, 504 Congress Street, Portland. Soulive, April 10; Kaki King, April 20; Badfish, April 22; U-Melt, April 24; Dr. Dog, May 10.

899-4990 or portcitymusichall.com

Spectacular architecture.

Stunning original furnishings and interiors.

Open May through October, Monday - Saturday 10-4 Sunday 1-5 Christmas tours in December.

109 Danforth Street • Portland, Maine 04101 (207) 772-4841 • www.victoriamansion.org

489 Congress St., Portland, Maine 207- 774 -1822 www.mainehistory.org MUSEUM BROWN LIBRARY LONGFELLOW HOUSE & GARDEN

portland Symphony orchestra, Merrill Auditorium, 20 Myrtle Street, Portland. “Play that Funky Music, PSO!,” April 24 and 25; Argentina Wine Dinner and Auction, April 28; and “Mighty Mahler,” with the Choral Art Society’s Masterworks Chorus, May 2 and 4. 842-0800, 842-0812 TTY, or portlandsymphony.com Stone Mountain arts Center, 695 Dug Way Road, Brownfield. Cowboy Junkies, April 16; Parry Larkin, April 17; Jayme Stone with Yacouba Sissoko, April 18; Richie Havens, April 23; Cherish the Ladies, April 24; Greg Brown, May 7; Gordon Bok, May 8.

935-7292 or stonemountainartscenter.com

theater acorn productions, Dana Warp Mill, Westbrook.

2010 Maine Playwrights Festival, featuring three different schedules of plays in rotating repertory,

FREE Golf Lifetime Membership

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Golf and Real Estate Information at

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1 8 p o r t l a n d m o n t h ly m a g a z i n e

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C CATHEDRAL ATHEDRAL S SCHOOL CHOOL brought to life by a professional production staff.

At the St. Lawrence Arts Center, April 16 to May 1.

854-0065 or acorn-productions.org Portland Stage Company, 25 Forest Avenue, Portland. “Mary’s Wedding,” to 25, and “Bach at Leipzig,” May 4 to 23. 774-0465 or portlandstage.org

Classic Education Since 1864 School’s Drama Classic Catholic Catholic“Cathedral Education Since 1864 program keeps growing with new curtains, lights, and an incredibly dedicated and talented group of students.

I love being part of that experience with them!”

Galleries Abbe Museum, 26 Mount Desert Street, Bar Harbor. Ongoing: “Layers of Time;”“Sieur de Mont;” and “Online Wabanaki Timeline.” 288-3519 or abbemuseum.org Addison Woolley Gallery at Studio 203A, 61 Pleasant Street, Portland. “Photographs by David Wade and Fran Vita-Taylor,” May 7 to 14. 450-8499 or addisonwoolley.com A Fine Thing: Edward T. Pollack Fine Arts, 29 Forest Avenue, Portland. German Expressionist Prints, to May 15. 699-2919 or edpollackfinearts.com Art Gallery at UNE, Westbrook College Campus, University of New England, 716 Stevens Avenue, Portland. ”Celebrating Women,” seven international festivals honoring women photographed by Paola Gianturco, to May 20.

221-4490 or www.une.edu/artgallery Atrium Arts Gallery, University of Southern

–Christina Klein, Drama Director

Values History Science Athletics Mathematics Language Arts Foreign Languages Library-Media Center Visual & Performing Arts

14 Locust St. • Portland

775-1491 • CathedralPortland.com

A Jewel in the Heart of the City Offering a classic Catholic education and an experience beyond your expectations…since 1864.

OPEN HOUSE April 11 • 11a.m.–1 p.m.

“I manage the docking and refitting of 200 vessels.

So when it came to refitting my own yacht, I chose Portland Yacht Services.”

—Master Mariner John H. Bowering (Adm. Ret.) aboard his yacht, Osprey

As a professional fleet manager, John knows all the pitfalls of working with a boatyard.

But after having Portland Yacht Services re-instrument; rebuild the engine and gearbox; rewire and re-plumb; and soda-blast and recoat Osprey’s hull, he says, “I’m entirely impressed with their skills, quality of work and ability to come up with practical solutions to seemingly intractable problems. And they’re great fun to work with!”

Our team has the experience, training and certification to efficiently handle all your needs.

We invite you to visit our marina and boatyard near the historic Old Port, by land or sea, today!

Check out our qualifications at portlandyacht.com

• Long-term Annual Maintenance

• Outboard & Inboard Repowering

• Moorings, Dockage & Storage

• Generators, AC & Refrigeration

• Painting & Fiberglass

• Full Parts & Rigging Departments

• Refits, Repairs & Restorations

• Systems Repairs & Design

58 Fore Street • Portland, ME 04101 T: 207.774.1067 • F: 207.774.7035 • E: service@portlandyacht.com

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Troiano wasTe services

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Maine, Lewiston-Auburn College, Lewiston.

“Vernal Pools,” April 23 to June 30. 753-6500 or usm.maine.edu/lac/art

Commerical · Industrial · Contractors

Apartments Office Complexes Residential

Portland’s only independently owned and family operated funeral home.

Locally Owned & Operated

800-310-2070 207-767-2070

COntAIneRs 1-40 YARds HAnd PICk-UPs · ReCYCLIng

172 State Street, Portland • 773-6511 • ctcrawford.com

aucocisco Gallery, 89 Exchange Street, Portland.

“Grace DeGennaro: Indigo Series,”in April, and “Works

by Katherine Bradford,”in May, both opening with First Friday receptions. 775-2222 or aucocisco.com Bates College Museum of art, Lewiston.

Senior Thesis Show 2010, April 9 to May 30.

786-6158 or bates.edu/acad/museum Farnsworth Museum of art, 16 Museum Street, Rockland. “The State of Printmaking since 1940,” to April 18; “Elegantly Attired: Victorian Apparel and Accessories in Coastal Maine,” to April 25; Arnold Newman, to August 8; and Louise Nevelson, to December 31. 596-6457 or farnsworthmuseum.org Fore Street Gallery, 372 Fore Street, Portland.

Gallery group show includes Paul Black, Sylvia Dyer, Claudette Gamache, and Stan Moeller.

874-8084 or forestreetgallery.com Galeyrie Fine art, 190 U.S. Route 1, Falmouth.

Gallery artists show, new offerings from the Osher Map Collection and Falmouth Historical Society.

Presentation of the 1932 Illustrated Map of Maine by Berta and Elmer Hader. 781-3555 or galeyrie.com Greenhut Galleries, 146 Middle Street, Portland. ”New Work” by Margaret Lawrence, with Side Gallery featured artist Alec Richardson, to April 24; and “Paintings by Kathleen Galligan,” with Side Gallery featured artist Nancy Morgan Barnes, April 29 to May 29. 772-2693 or greenhutgalleries.com Institute of Contemporary art at Maine College of art, 522 Congress Street, Portland. “Thinking Outside the Body,”April 23; “BFA Thesis Exhibition,”May 7 to 23;”and Mecamorphosis,”2010 spring fundraising party, May 13. 775-3052, (800) 639-4808, or meca.edu June Fitzpatrick Gallery, 122 High Street and 522 Congress Street, Portland. At Congress Street, Vinalhaven Press. At High Street, “Charles DuBack: Collages from the 1950s.” 772-1961 (High Street), 699-5083 (Congress Street), or junefitzpatrickgallery.com Maine Maritime Museum, 243 Washington Street, Bath. Current exhibits include ten acres of galleries and exhibits on 25 acres of waterfront, and “Some Burdensome: Big Ships, Big Cargoes,” to June 14. 443-1316 or mainemaritimemuseum.org

PORTLAND ARCHITECTURAL SALVAGE 131 Preble Street | Portland | ME 04101

207.780.0634 | www.portlandsalvage.com TUE-Sat. 10am-5pm

Maine State Museum, 83 State House Station, Augusta. “Maine Bounty: The People and Resources That Shaped Maine,”“12,000 Years in Maine,”“Made in Maine,”“Struggle for Identity,” and “Maine Gems.” 287-2301 or maine.gov/museum portland Museum of art, 7 Congress Square, Portland. “Division and Discovery: Recent Work

by Frederick Lynch,” to May 16; ”Modernism and Masquerade: Max Beckmann,” to May 23; and ”Objects of Wonder: Four Centuries of Still Life from the Norton Museum of Art,” to June 6. Movies at the Museum, ongoing, Fridays, Saturdays, and Sundays. 775-6148, portlandmuseum.com, or moviesatthemuseum.org

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Susan Maasch Fine Art, 567 Congress Street, Portland. “Jack Montgomery: The Gender and Coming of Age Photographs;”“Paintings: Paintings in Abstraction and Contemporary Realism;” Prints by Mac Beckmann; and sculpture by Riv Pyne and others continues to May. 699-2966 or susanmaaschfineart.com University of Maine Museum of Art, 40 Harlow Street, Bangor. I-95 Triennial Invitational Exhibition, April 23 to June 12.

561-3350 or umma.umaine.edu Whitney Art Works, 492 Congress Street, Portland. Catherine Lo and Debra Yoo, “New Paintings,” April 2 to May 1; and Randy Regier, “Paradox Lost” and “Hecho en Maine,” May 5 to 29.

780-0700 or whitneyartworks.com Wiscasset Bay Gallery, 67 Main Street, Wiscasset. “Recent Acquisitions and New Works,” April 1 to May 28, and “Emergence: New Paintings of Maine,” May 29 to July 2, opening reception, May 29. 882-7682 or wiscassetbaygallery.com

Don’t Miss The Bid Against Child Abuse, 15th Annual Auction, to benefit programs of the Child Abuse Prevention Council of York County, April 16 at The Nonantum Resort, Ocean Avenue, Kennebunkport. 985-5975 or kidsfreetogrow.org Maine Festival of the Book, Abromson Center, University of Southern Maine, Portland. April 9: Opening night, with featured presenters Anita Shreve and Tess Gerritsen, and Youth Outreach in the Community with Jay Piscopo; April 10: Readings, book sales, signings, and author discussions with Neil Rolde, Trudy Price, Rhea Cote Robbins, Anne C. Heller, Debra Spark, Elizabeth Searle, Nicole Chaison, and more; and Annual Poetry Party, featuring a jazz trio, cocktail hour, spoken word performance, and poetry slam; April 11: “Longfellow’s Shorts,” a dramatic reading of selections from Debra Spark’s new novel Good for the Jews, at Portland Stage Company, 25A Forest Avenue. 871-9100 or info@mainereads.org University of Maine-Augusta and Maya Angelou, Augusta Civic Center. The UMA Student Government Association presents a talk and evening with Dr. Maya Angelou. April 24. Tickets $25/person. 877862-1234 or www.uma.maine.edu/mangelou.html

Book readings Museum of Human Beings, Colin Sargent’s April book signings, readings, and discussions: Nonesuch Books, 50 Market Street, South Portland, April 3, 11 a.m., 799-2659; Lithgow Library, 45 Winthrop Street, Augusta, April 10, 10 a.m., 626-2415; Maine Festival of the Book, Abromson Center, 88 Bedford Street, Portland, April 10, noon-2 p.m.; Borders Bookstore, 430 Gorham Road, South Portland, April 24, 2 p.m., 775-6110.

✷

April 9-11, 2010

Free!

Downtown Portland

Three days of programs, parties and performances. Enjoy a full day of literary dialogue on Saturday, April 10 at USM’s Abromson Center starting at 9 am. With the exception of Opening Night: An Evening with Tess Gerritsen and Anita Shreve on Friday night, events are unticketed and free!

Saturday, April 10 ✷ Starting at 9 a.m.

Abromson Center, University of Southern Maine, Portland Meet the authors as they discuss writing, publishing, gardening, architecture, Ayn Rand, Vincente Minnelli, mystery, memoir, and more!

www.mainereads.org ✷ 207-871-9100 ✷ info@mainereads.org

–Compiled By Diane Hudson April

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Tomorrow’s a BIG Day! Stay HGI Tonight!

The Hilton Garden Inn Portland Airport® is adjacent to the Portland International Airport, and only 10 minutes from downtown. Guest rooms offer complimentary wireless Internet, 2 line telephones, voicemail, microwave, refrigerator, coffee maker, Herman Miller Ergonomic desk chairs and 32” flat screen HDTV. Our heated indoor pool & whirlpool, NEW fitness facility by Precor Now open and a 24 hour airport shuttle and business center will keep you relaxed and connected. While American Grill serves breakfast & dinner daily, or our Pavilion pantry is open anytime!

To make reservations, Visit us at www.portlandhilton.com or call 1-877-STAY-HGI toll free.

Hilton Garden Inn Portland Jetport 145 Jetport Blvd.

Portland, ME 04102 (207) 828-1117 ©2008 Hilton Hospitality, Inc.

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clockwise from top left: the patrick Dempsey center for cancer hope anD healing/the Dempsey challenge; oy kitewing sports ab; robert witkowski; courtesy cynthia hamilton; missouri Dept. of conservation; maine inkkeping acaDemy

ImperatÍfs

Get yOur winGs–”It’s easy and challenging at the same time,” says Rockport artist Dicky Saltonstall of flying on Kitewings, priced from $958 to $2,806. Whether you’re an in-line skater, skier, or surfer, these colorful Dacron airfoils add dimension to your experience. Martin Finell, CEO of Finland-headquartered Kitewing Sports, envisions vertical profits nearby: “I would be surprised if there isn’t a dealer in Maine by the end of the year.”

Until then, there’s always Maryland and Quebec. Visit kitewing.com

private cycler–Smart cyclists are registering now for Dempsey Challenge II, set for October 2-3, which will likely double their inaugural $1 million-plus which 3,500 participants raised for the Dempsey Center at Central Maine Medical Center. “We’ve had a 100-percent increase in participation,” says event manager Wendy Tardif. “We’ve already added a second day and another 4,000 participants for races on both foot and bicycle, ranging from 5K to 100 miles.” Asked if her brother will be riding this time around, Mary Dempsey says, “Absolutely! He wouldn’t miss it.”

Your ticket to ride is $150, but if you’d like a private spin with McDreamy, plan on ponying up $10,000. And how much would one need to donate to ride next to Dempsey for the entire race? “First, you’d have to keep up with him for 50 miles,” Tardif says, “but I think you’re on to something.”

churchill ups–“The Kentucky Derby’s all about horses and hats–I’m not sure in which order,” says Dorinda Putnam, the sought-after milliner at Queen of Hats, who fills 60 world-wide Derby hat orders at her 560 Congress Street shoppe every spring. Consider happy customer Cindy Hamilton, owner of Americana Workshop in Kennebunk: When you sashayed into Churchill Downs with your hat on, did you feel overdressed? “It’s impossible to be overdressed. Coming from Maine I felt good, and Dorinda did me well!”

Did your horse come in? “No, but I did win $762 on a trifecta!” Did your hat have anything to do with it? “It brought something! The whole thing was perfect. I wore the hat everywhere, the limo, to dinner…I didn’t take it off until bed. In fact, my friend and I are going to have a Derby party this year just so we can wear our hats again! We were just so extremely pleased with what we had to show from Maine.” queenofhats.com

scOne in lOve with yOu–Creating and sustaining the perfect bed & breakfast is both an art and a science. So why shouldn’t we have a university for it? “Mouthwatering Mornings” is just one of the

workshops available through the newly-launched Maine Innkeeping Society, sponsored by the Swan Agency Sotheby’s International Realty. “The B&B industry in Maine was hurt much less than other businesses in the downturn. Still, we want to work together to bring it back with a vengeance,” says Kim Swan, who, along with B&B specialist Dana Moos and guest instructors, will be offering classes at the Danforth Inn. Offerings include “Beyond Breakfast,” April 7, $15; “Using Photos in Social Media,” April 8, $20; and “Inntimate Weddings,” April 26, free. Visit maineinnkeepingacademy.blogspot.com.

OperatiOn ruby thrOat–How do you get your neighbor’s hummingbird to come to your feeder, especially in an icy place like Maine? “Trumpetshaped flowers are great up here,” says Anne Maher of Skillins Greenhouses.”Anything they can easily get their nose into!”

O’Donal’s landscape designer Irene Barber drops to a whisper: “Butterfly weed. It’s a beautiful meadow or naturalizing plant that…does as excellent a job attracting hummingbirds as it does its namesake.” To fine tune your tactics, visit rubythroat.org.

april

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Far from ordinary.

So close to home.

Close by, but far and away the most complete oceanfront vacation value in New England.  Enjoy over 200 rooms, from oceanfront doubles to new luxury Ocean Suites, 2 new outdoor pools & 2 indoor pools, Sun and Surf oceanfront dining and entertainment, poolside café, fitness center and more. On Southern Maine’s most family friendly beach.  Located on beautiful Long Sands Beach in view of famous Nubble Lighthouse. Minutes to golf, tennis, boating and the Kittery Outlets.

Ask about our 3 day/2 night Staycation Getaway Packages!

For reservations & availability, call

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Why resort to anything less?

For casual but cool dining anytime, try the Sun and Surf.

Enjoy creative takes on fresh New England seafood and more!

• Serving seaside breakfast, lunch and dinner • Your favorite cocktails • Eat in, or take out • Entertainment and beachfront deck.

On the beach, across from The Anchorage Inn. 363-2961 Ask about our catering and wedding packages!

For reservations & availability call 207-363-5112 • 265 Long Beach Ave, York Beach • www.anchorageinn.com

09ANY073_PortlandMagJul09.indd 1 April10 24-25 Chowder.indd 24

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chowder a tasty blend of the fabulous, noteworthy, and absurd

Mapquesting the Revolution

CloCkwise from top left: Ames juliA gAllery; Courtesy philip hoose; todd russell; espN/ trAvis Bell; stAff photo; koNBit sANte

“This was a shot of adrenaline for those with a passion for historical documents,” says James Julia of James D. Julia Auctioneers in Fairfield. “A very aggressive, anonymous phone bidder paid $1.15 million for George Washington’s personal map of the Battle of Yorktown, making this the most expensive antique of any kind sold in Maine, as well as the most expensive map ever sold in the world.”

Julia personally authenticated the pencil-and-ink chart and dated it to October 29, 1781. “It comes to us from the Decatur-Armsden family, who are direct descendants of Tobias Lear, best friend to Commander Washington,” he says. “This auction was like picking a gold nugget from a stream out west in the 1800s. It was full of adventure, action, and discovery.”

–Meagan S. Riedmann

Lost in the Moment “When I started having daughters, I started seeing things from their point of view. I thought, ‘I could make a contribution here,’” says local author Phillip Hoose. That path has recently boosted Hoose to a Newbery Prize and National Book Award for Claudette Colvin: Twice Toward Justice (Farrar, Straus and Giroux; $19.95), the heroic account of the 15-year-old Montgomery girl who refused to surrender her city bus seat in 1955, beating Rosa Parks by nine months. Recalls Hoose, “Claudette agreed before the announcement to accompany me to the podium to receive the [National Book] Award. We were both so into it I forgot to accept the award–and walked off the stage without it!” –Molly McLeod

Children of the Corn?

Shock Value Maine-based volunteer medical aid group Konbit Sante, busy in Haiti, tells us, “Our donations have tripled, to just under $380,000.” Emily Gilkinson relays a first-hand impression of their impact at Justinian Hospital in Port-auPrince: “A woman fractured her lower leg so badly the bone was sticking out. Every physician she’d seen said amputation was the only option; she was a dancer, so she desperately wanted to keep her leg. An x-ray machine and surgical supplies we provided helped the chief surgeon save her leg. Last we heard, she’d regained feeling in her toes.”

–Jared Thurber

Many Mainers, upon opening the gatefold cover of Vanity Fair’s recent Hollywood issue, were delighted to see local Oscar nominee Anna Kendrick on the third panel, while a host of others must have wondered why this group of upcoming starlets does not go beyond the pale. As Us Weekly was quick to suggest, why weren’t Zoë Saldana (Star Trek, Avatar) and Gabourey Sidibe (Precious) included?

Baby, I’m a Star

First ESPN reporter Erin Andrews unhappily made

news when a stalker took intrusive advantage of her by videotaping her through a hotel-room peephole.

So what better way for this Lewiston native to recover her sense of privacy than to take a spin on this season’s Dancing

With the Stars? At least she has Portsmouth’s Tom Bergeron, the host of Stars, around to provide security.

Pictured left: Maine-born Randall ox Bart, a cast member at Colonial Williamsburg and the subject of our feature story “Jurassic Ox,” October 2005. Not only is he hale and hearty, he’s been rubbing hooves with many celebrities. In 2008, Bart had a close up with Matt Lauer and Al Roker during a remote telecast for the Today Show. No word if he met QE2 during her recent visit to celebrate the 400th anniversary of the founding of Jamestown.

News Dancer April

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Perfect is Possible

The ultimate getaway is closer than you think. Experience the serenity of a true coastal The ultimate getaway is closer than you think. Experience the serenity of a true coastal Maine vacation at Anchorage By The Sea, where you’ll find breathtaking views, Maine vacation at Anchorage By The Sea, where you’ll find breathtaking views, pristine accommodations, and gracious service. All of this, and famed Marginal Way pristine accommodations, and gracious service. All of this, and famed Marginal Way only a short stroll from your door. Perfect is Possible, and it isn’t far away. only a short stroll from your door. Perfect is Possible, and it isn’t far away.

125 Shore Road P.O. Box 2406 Ogunquit, ME 03907 T: 207.646.9384 AnchorageByTheSea.com 125 Shore Road P.O. Box 2406 Ogunquit, ME 03907 T: 207.646.9384 AnchorageByTheSea.com

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d e s t i n at i o n s

Hotels, inns, and bed & breakfasts share their close encounters with celebrities passing through Maine.

CloCkwise froM Top lefT: file pHoTo; sony piCTures ClAssiCs; file pHoTo; sunGArD suMMiT 2010/DwiGHT CArTer; THe1seConDfilM.CoM;BACkGrounD: oCeAn properTies

by D o n n A S T UA R T

Maine has an ineffable pull, drawing visitors to our 3,478mile coast and pine-treed interior. For many notables, part of Maine’s attraction is we’re also largely a paparazzifree zone. But no one’s going to object if you bring your camera when staying at any of these star-favored hotels.

“We’re the only four-diamond hotel in the city,” says Gerard Kiladjian, general manager of the Portland Harbor Hotel, “and we have everything you’d hope a great Old Port location might have: luxury accommodations, a capable concierge, high-end dining, and a full menu of special services. Our location makes us attractive to performers; Carrie Underwood, the Black Eyed Peas, and Bruce Springsteen have been guests.”

Some celebs like to blend in with the crowd, Kiladjian says. “Tony Hawk, the skateboarder, and his crew were looking for

Clockwise from left: Amy Smart (White Barn Inn, attending Ali Larter’s Kennebunk wedding), John Malkovich and Taylor Swift (Bar Harbor Inn & Spa, separate tours of Frenchman’s Bay), Kiefer Sutherland (Portland Harbor Hotel, hanging out in the Old Port). Keep an eye out for Maya Angelou this month when she visits UM-Augusta. Background photo: The Bar Harbor Regency dramatizes the allure of Maine.

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d e s t i n at i o n s

Located on the waterfront in the heart of the scenic coastal town of Boothbay Harbor.

Our historic Victorian bed and breakfast is a beautifully refurbished oceanfront inn with scenic decks and a waterfront dock and float.

Convenient location, right on the water, and just steps to downtown Boothbay Harbor’s shops, restaurants, and boating excursions.

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a place to have lobster, so we sent them to Portland Lobster Company. If you walked by, you’d think he was just another guy sitting in the lobby in jeans and a T-shirt, saying hello to everybody.”

Leonardo DiCaprio came here in disguise when dating a model who was in town for a shoot; but we expect there was no disguising Kiefer Sutherland.

(One wonders if Sutherland wanted to be close to the water–or just the watering holes. Other sources tell us during one trip to the city, the hard-partying actor became amigos with locals during an extended evening out.)

Reservations: 888-798-9090, portlandharborhotel.com.

Room rates: $169-$349.

The marriage of Heroes star Ali Larter to actor/ stand-up comedian Hayes MacArthur, which InStyle listed among its “Best of 2009 High-Wattage Celebrity Weddings,” brought guests like Amy Smart (Varsity Blues, The Butterfly Effect, Crank) and Joshua Jackson (Fringe). While the black-tie ceremony was held at the groom’s family’s estate, the White Barn inn relais & Châteaux in Kennebunk and its sister properties, the Breakwater Inn & Spa and the Beach House Inn, hosted the couple’s out-of-town guests.

From top: Since its foundation following the Civil War, The Balsams has been hosting everyone from Groucho Marx to Michelle Phillips, Frank Sinatra, Margaret O’Brien, Daphne Zuniga, and Bill Clinton; suite at Portland Harbor Hotel (Shutter Island star Leonardo DiCaprio has stopped here during incognito visits to the city).

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from top: the bAlsAms; cynthiA fArr-weinfeld; pArAmoUnt pictUres/Andrew cooper

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Page 1

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d e s t i n at i o n s Famous for its dining–it’s the only AAA five-diamond, Forbes five-star restaurant dining north of Manhattan–the White Barn provides, according to manager Stuart Barwise, “pinpoint attention to detail; sincere, caring service; and a calm, peaceful atmosphere.”

Here, a tasting menu and four-course prixfixe menu are offered nightly. Reserve long in advance if you want the best seat in the house: the center table in front of the display window that overlooks lush plantings.

Reservations: 967-2321, whitebarninn.com.

Typical in-season room rates including continental breakfast and afternoon tea: $370-$1,000.

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Illustration by Douglas Smith

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Set in Rockland on a dramatic slice of Penobscot Bay shoreline, 230-acre SamoSet ReSoRt includes a championship golf course, four-diamond dining, and–most importantly, if you’re John Travolta–a health club. Depending on the role he’s ramping up for (From Paris With Love required considerable stunt work), Travolta keeps up with his fitness routine here, most often during the day when he’s not across the water at his place in Islesboro.“ General manager Connie Russell says the star, while approachable, enjoys his privacy, and he speaks warmly of Travolta’s wife, Kelly Preston. “Kelly showed up one day just before Christmas. She asked if I could help her get the tree she’d bought and decorated out of her Jeep Cherokee and to John’s trainer’s suite.“ While the health club and timeshare condos here are open year-round, the hotel and restaurants are open seasonally. Last year, the hotel completed a $3 million refurbishment of its first three floors; over the winter, there have been upgrades to its fourth-floor rooms and suites, five of which will now have hot tubs on their decks. Also new: a kid-friendly, zeroentry pool that overlooks the bay.

Reservations: 800-341-1650, samosetresort. com. Room rates: $229-$429. Open April 28 to November 27.

When Gregory Peck came to Maine, Kennebunkport’s Colony Hotel was his resort of choice. As the largest resort near Walker’s Point, the Colony regularly plays host to presidential comings and goings, political pundits, and the press. Scenes from Empire Falls, starring Ed Harris, Helen Hunt, Paul Newman, and Joanne Woodward, were shot here, where its stars stayed. If you make

(Continued on page 72)

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Beam Me

UP! A glass elevator makes this Monument Square loft the living end. by m e ag a n s . r i e d m a n n

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W

hen you combine a George Jetson elevator with a gothic pulpit, what do you get?” muses Dr. Charles Carpenter in his grandly renovated penthouse in Monument Square. Well, if you really have the only pneumatic vacuum elevator in the city of Portland, which transports you to your private multibay-view study, you have an industrial gothic loft, fused with eclectic Upper East Side brownstone chic, a dash of library antiquity, a pinch of art-house museum–but why get caught up with labels? Where’s the up button?

Recruited here from his native Michigan, Carpenter spent 20 years with IDEXX Laboratories as a research fellow before retiring last year to launch his new business, Historic Map Works, in Westbrook. But why Monument Square? “Portland is the perfect city, except for the weather,” he laughs. “My wife, Dalinda, and I had always intended to move south, like any good northerners with any

“From the very first day, I was like, this is it!”

Previous page: Aboard the Carpenters’ bulletproof-glass elevator, teleport yourself to a spectacular rooftop study with 360-degree views of Monument Square, Black Cove, Congress Square, and gulls over blue Casco Bay. Background photo: the vaulted living room of the fourth-floor penthouse.

These pages: How about a pulpit for a conversation piece? Dr. Charles Carpenter (far right) has installed a towering example that first saw action in Bruges, Belgium.

Sara Stempien, Innkeeper Phone: 207-772-1377 146 Pine Street, Portland, Maine 04102

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Just 27 inches in diameter, the glass elevator has a maximum capacity of 265 pounds

Sara Stempien, Innkeeper Phone: 207-772-1377 146 Pine Street, Portland, Maine 04102

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sense would do. We even bought a house in Florida, but we sold it. This is such a cool city, we wanted to get something downtown. For us, this is the perfect place.”

In 2008, the Carpenters bought the 3,350-square-foot loft for $367,000 from Alan Mooney, owner of Criterium-Mooney Engineers. Right away they knew the potential here would take them through the roof–a real restoration. “From the very first day, I was like, this is it!

“We had a clear vision of what we wanted, so our architect just drew up the plans for the city permits we needed. It was our contractors, Peter Houser and John Leddy of Leddy Houser Associates,” who brought in the real moxie required to turn the dream into a reality.

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Carpenter, who just turned 60, believes urban living is gaining ground. “This is a megatrend for baby boomers. When your kids move away, and you’re stuck in the suburbs, and everything you want to do is a 20- or 30-mile car trip, it gets old. Taking care of grass gets old; shoveling snow gets old. Portland is one of the best cities in the country” for having a world of charm just steps away. “When we walk out the front door, we have Portland Public Library right here, Portland Museum of Art up there, the Merrill [Auditorium] down there, the sports arena right behind us, and 50 restaurants within easy walking distance.”

Which doesn’t completely account for the elevator straight out of Blade Runner.

“We thought about a circular staircase,” he smiles, “but when I’m 75, do I want to climb a few sets of stairs? Since this is such an eclectic space, this was the simplest, easiest, most space-saving thing to do. It creates a unique environment upstairs. It’s my personal study up there,” he admits, “and this makes it more personal.” Just 27 inches in diameter, the glass elevator isn’t exactly

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handicapped-accessible and has a maximum capacity of 265 pounds.

Still, if you are one of the few and the proud who meets the weight and diameter challenge, you can be vacuum-lifted all the way to the top of the upper sanctum of Carpenter’s cerebral point of departure, which truly is worth the price of admission. From here you get a clear view of the Portland ship channel through the southeast windows and Back Bay from the northwest windows. And during really wild parties, you can be assured the glass tube is absolutely “bulletproof.”

Too Logan’s Run? Carpenter laughs, “I don’t know. It was really the only way to do it. I like the modern touches. My art collection here starts with the 16th-century classic Madonna and Child and will end with a modern portrait.”

Manufactured and distributed by Pneumatic Vacuum Elevators of Miami, Florida, the glass lift was installed by All-Ways Accessible of Concord, New Hampshire.

Jeff Lavoie of All-Ways says, “Most of my

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Clockwise, from top: A view from the penthouse loft into the Carpenters’ living room; staring down the barrel of the elevator between levels; the Belgian pulpit looms over guests; a view of Monument Square through windows in the dining room.

customers are putting these types of elevators into a neat, interesting, and eclectic environment. It’s just a really fun item to get in between floors.”

After two years, two months, and just short of $1,000,000 in renovations, Carpenter can now take his glass, aluminum, and polycarbonate tube straight up from his wife’s study (Dalinda is executive director for the International Childhood Enrichment Program, which builds playgrounds in depressed areas around the world) to the roof. During the ascent, he can take a good look at the stunning view of his pillarless loft while being suctioned 14 feet in the air–not a bad ride, he says, “for $25,000.” n

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extraordinary perspective

like many of us, dan Fogelberg came up here to look for something. his wife, Jean Fogelberg, shares what he found...

Child interview with Jean Fogelberg by r o b e r t w i t ko w s k i

An introspective Dan Fogelberg [in Swedish, Fogelberg translates to “mountain bird”] drinks in his own private Maine on Deer Isle’s Fish Creek Road, September 24, 2001, on his way home from Stonington. Inset: Jean & Dan Fogelberg 4 0 p o r t l a n d m o n t h ly m a g a z i n e

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What first drew Dan to Maine?

Dan’s first wife, Maggie. They were coming back from Europe–she’d taken ballet lessons in Blue Hill when she was young, and she said, ‘You really need to see Maine.’

He just fell in love with this place. Dan wanted an island.

The realtor, Vance Gray [of Downeast Properties], told him, ‘You don’t want an island!’ Then he saw the old sea captain’s house on Deer Isle. It had grass coming through the floorboards, and he fell in love with it. He said, “Will you take a check?”

His spending so much time here was a secret, wasn’t it?

Dan guarded it very closely. Our house looks out on Eggemoggin Reach. Fans knew he lived in Maine, but for 25 years no one knew where. It wasn’t until after he died [on December 16, 2007, following a courageous and soulsearching battle with prostate cancer] that the Peoria Journal Star contacted someone on the island, and they accidently gave it away. It’s not a secret anymore.

You’d been a guitar player and vocalist yourself. Are you still performing?

No. That was another life.

What do you do these days?

Mainly projects for caregivers. I work with the Blue Hill Memorial Hospital. I have a blog, dontloseheart.org [named for his song recorded December 2006]. I’m working on a pamphlet for caregivers. The focus is on the patient; the person with them doesn’t have support. I often hear, ‘We don’t know what to say to them.’

So you still live on Deer Island?

I could never move to…well, anywhere, really.

Tell us about Dan’s quest to find The Wild Places in his life, and in his heart.

He found them on the sea, in a series of boats that ended with his 36-foot Minstrel. He loved that boat. He was sailing her right up to a month and a half before he died. On a whim, he even sailed alone to one of his doctor’s appointments in Boston–all the way from Deer Isle. Did I worry? Yes. Did I tell him? No.

jeAn fogelberg

What coves and islands off the coast carry living memories for you?

Our last cruise together was incredible. I had a new camera, and Dan wanted to take a couple of weeks to visit all of his favorite places. We took our time and let the wind and currents decide which way we’d go. We went to Seal Bay, Frenchboro, Northeast Harbor, Southwest Harbor, Holbrook Island, Isle Au Haut, and Vinalhaven. We’d set the anchor for a few days and go gunk-holing for hours in the dinghy. I was constantly shooting, from our feet in the cockpit to eagles and cormorants that seemed to be posing just for us. I didn’t, however, take any photos of Dan. I promised not to, since the cancer drugs were taking their toll. It was a magical cruise, and for the first time I was the one who wasn’t ready to go home.

Take us sailing with Dan. This is from his logbook, in 1994: “After two nice days of daysailing to get my chops back, headed out to my favorite anchorage–Seal Bay, Vinalhaven. Sailed wing on wing down Reach with NW breeze. Across Jericho. Motored through D.I. Thoroughfare (as usual) against light W. wind. Sailed across W. Penobscot and ran out of wind at 6 off Bluff Head. Motored to my usual spot and had a nice dinner of crabmeat pasta and salad. Never been here this early, but I’ll have a full six weeks of sailing before tour starts in September.”

Which of his songs speaks to you about his wild places the most?

“The Reach”, although he wrote other songs specifically about his time in Maine: “The Minstrel,” “Isle Au Haut,” “Come To The Harbor,” “Reach Haven Postcard,” “Mountains To The Sea,” “For A Carpenter” (written for his friend Bryan), “Windward,” “Magic Every Moment,”and “Song Of The Sea:” Soundings taken at the edge of darkness The widest silences the heart can ever hear You can steer to the stars along your lee Set you bearings to the song of the sea Tell us some of his very small and endearing (or infuriating!) traits.

Living with Dan was a joy for me. If I had to think of one “quirk” that bothered me, it would have to be his habit of sightseeing while driving. As his head turned, so would his hands, and we’d start drifting toward the center divider. I’d say “Tack!” and he’d steer to starboard.

I always accompanied him on the road; we just loved being together and couldn’t even imagine being apart for days, much less months.

In Maine, our routine was totally different. We’d have breakfast and turn on his old Realistic Weatheradio and listen to the maritime forecast. Dan dubbed the new computerized voice “Sven,”so Sven would tell us what kind of weather to expect, and we’d plan our days accordingly. If Sven made any mention of sun, Dan would go to the store for provisions. I’d help him carry everything down to the dinghy, then either row out to the boat with him for some cruising or a day sail or give him a kiss and a bonvoyage push.

In rain or fog, we’d tack our way across Maine to go antiquing or run errands, or we’d stoke up the wood stove and read. In the evening, we’d turn on the radio and listen to classic rock, NPR, or baseball or football. We didn’t have television, so when Princess Diana died, we heard it on the radio. By 2001 we had a phone, so on September 11 we were on the back porch drinking tea when my father called to tell us that a passenger plane had just hit the Twin Towers. We had no images flashing over and over on a screen, just the sun shimmering on the water, so we turned on the radio and then sat there trying to imagine the unimaginable.

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Extraordinary He seems to have been enchanted by the eternals here– gulls, beauty, the sea, solitude, things you can’t measure.

Dan refused to get a phone at the house in Maine for the first 15 years or so (and this was before cell phones), so when he was here he was totally cut off from the hectic pace of the music business. The only time the office in Los Angeles could talk to him was when he’d drive to a pay phone and call them. He loved that, and being on the ocean only enhanced the feeling that he was out of reach. He was such an introspective, private person. That introspective nature allowed him to write the incredibly personal, philosophical songs he was known for. But the fame he gained from those songs meant that he would be in a different city every day, perform in front of thousands of people, and watch while the songs he poured his heart and soul into were either celebrated or torn apart by critics. So the time he spent “out in the world” was incredibly intense, and physically and emotionally draining. The time he spent “away from the world” had to be equally intense, and physically and emotionally healing. And he could only find that in the wild places.

Was he a night person? Did he write at night? Tell us about seeing him “on the phone” with the universe he was so sensitively trying to understand up here.

Completely a night person. We were never in bed before 2 a.m. At night he liked to read and listen to music. He’d lie on the couch with a book and listen to classical music on the radio and take notes about pieces he liked and was going to order.

Tell us some examples that illustrate just how ridiculously talented he was.

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Ridiculously talented is very apt. Dan played a one-man show at Carnegie Hall when he was 27. He loved all kinds of music, and wrote and recorded songs in many genres: ballads, rock, blues, folk, bluegrass, Latin, jazz, country, and medieval. He played acoustic, electric, lead, rhythm, slide, and bass guitars. He also played piano, electric keyboards, banjo, hammer dulcimer, mandolin, bowed psaltery, sitar, and autoharp. On his last two CDs, he sang every part and played every instrument. He sold millions of recordings: one triple-platinum, four double-platinum, three platinum, and two gold albums. He was a talented portrait painter, illustrator, and photographer, as well as an amazing chef.

Oh, and he did a James Mason impression

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pErspEctivE that would slay me every time.

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Tell us about his favorite public sailing destinations and waterfront restaurants in Maine, so we can feel him with us when we stop there.

Dan sailed single-handed as far south as Boston, and as far north as Nova Scotia.

But his favorite places to sail were the waters between Tenants Harbor and Englishman Bay. You could be cruising in any of these waters with him and point out a small island and he could tell you the name of the island, why it was named that, and its history.

His favorite anchorage was Seal Bay, Vinalhaven. He also loved Roque Island Harbor. For dining, he liked mooring in Burnt Coat Harbor on Swan’s Island, where Kevin Staples would come out in his dinghy with his dog standing in the bow, and take Dan’s order for lobster dinner. They’d talk for a while about life and music. Most of the time, Dan cooked onboard. He’d make meals like linguini and clams with a green salad and a glass of red wine. It was amazing what he could create in that little space.

For special occasions, we’d get gussied up and go to Arborvine in Blue Hill, where Beth would always welcome us warmly. In Camden, The Waterfront, or Cappy’s for chowder, then down the hill to their bakery for coffee and pastries. On Deer Isle, the old Fisherman’s Friend; then in later years to Lily’s Cafe.

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Tell us the most courageous and inspiring thing he said, toward the end, that we can learn from–whether it’s life, music, health, spirit, love, or beauty.

The most courageous thing he said towards the end? That would have to be the songs he sang on Love In Time. He started recording the album right before the cancer diagnosis. The courage and determination it took to return to the studio over the next two years and finish the album, despite discomfort and drug side-effects, and knowing they were the last songs he would ever record, is astounding to me. The CD ends with a hauntingly beautiful chord that’s eerily similar to the chord that opens the first song on his first album, To The Morning.

Ask any long-time Dan Fan and they’ll tell you, this is Dan telling us, life goes on. That, “There is really nothing left to say but come on morning.” n

>>For more images & music links, visit portlandmonthly.com.

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He said,She Said classics

it’s not just two quips passing in the night.

Mainers are famous for getting the last word, even in the latest edition of The Yale Book of Quotations. By F r e d r . S h a p i r o

N

ew Englanders are stereotypically taciturn types, and the few words they utter are supposed to be plain and to the point. The stereotype is applied with particular strength to Mainers. Yet nothing could be further from the truth. Maine natives and residents are in fact remarkable for their eloquence and humor, and American literature sparkles with their contributions.

I recently compiled a major quotation dictionary, The Yale Book of Quotations (Yale University Press, 2006, $50), in which I attempted to collect all famous quotations and to use state-of-the-art research to trace their origins more accurately than do other reference works. The YBQ gives me a unique vantage point from which to explore the wit and wisdom of the Pine Tree State. Drawing on the material in my book and other research, I present here some of the most notable quotes ever emanating from Maine:

Edna St. Vincent Millay

E. B. White

“A sad fact, of course, about adult life is that you see the very things you’ll never adapt to coming toward you on the horizon… You tell yourself you’ll have to change your way of doing things. Only you don’t. You can’t. Somehow it’s already too late.”

Richard Ford (writer, lives in East Boothbay), Independence Day (1996) “Either get busy living or get busy dying.”

Stephen King (writer, born in Portland), “Rita Hayworth and Shawshank Redemption” (1982)

“A statesman is a politician who is dead.”

Thomas Brackett Reed (Speaker of United States House of Representatives, born in Portland), quoted in Los Angeles Times, 10 October 1896

“I hope the Pacific is as blue as it has been in my dreams. I hope.”

Stephen King, “Rita Hayworth and Shawshank Redemption” (1982)

“They [two fellow Congressmen] never open their mouths without subtracting from the sum of human knowledge.”

Thomas Brackett Reed, quoted in Samuel W. McCall, The Life of Thomas Brackett Reed (1914)

“Lives of great men all remind us We can make our lives sublime, And, departing, leave behind us Footprints on the sands of time.”

Henry Wadsworth Longfellow (poet, born in Portland), “A Psalm of Life” (1838)

“Once there was an elephant, Who tried to use the telephant– No! No! I mean an elephone Who tried to use the telephone.”

Laura Elizabeth Richards (writer, lived in Gardiner), “Eletelephony” (1880)

“Into each life some rain must fall, Some days must be dark and dreary.”

Henry Wadsworth Longfellow, “The Rainy Day” (1841)

“So on we worked, and waited for the light, And went without the meat, and cursed the bread, And Richard Cory, one calm summer night, Went home and put a bullet through his head.”

Edwin Arlington Robinson (poet, born in Head Tide), “Richard Cory” (1897)

“I hear in the chamber above me The patter of little feet.”

Henry Wadsworth Longfellow, “The Children’s Hour” (1859) “Listen, my children, and you shall hear Of the midnight ride of Paul Revere, On the eighteenth of April, in Seventy-five; Hardly a man is now alive Who remembers that famous day and year.”

Henry Wadsworth Longfellow, “The Landlord’s Tale; Paul Revere’s Ride” (1863)

“Now I’m down to 70 or 80. That’s all I can do [explaining why, at 50 years of age, she no longer runs 120 miles a week].”

Joan Benoit Samuelson (first Olympic women’s marathon gold medalist, born in Freeport), quoted in New York Times, 13 April 2008 [Of the tactics of Senator Joseph McCarthy:] “I don’t want to see the Republican Party ride to political victory on the Four Horsemen of Calumny–Fear, Ignorance, Bigotry, and Smear.”

Margaret Chase Smith (Senator from Maine, born in Skowhegan), speech in Senate, June 1, 1950

Harriet Beecher Stowe

“One if by land and two if by sea; And I on the opposite shore will be, Ready to ride and sound the alarm Through every Middlesex village and farm.”

Henry Wadsworth Longfellow, “The Landlord’s Tale; Paul Revere’s Ride” (1863) “Ships that pass in the night, and speak each other in passing; Only a signal shown and a distant voice in the darkness; So on the ocean of life we pass and speak one another, Only a look and a voice; then darkness again and a silence.”

Henry Wadsworth Longfellow, “The Theologian’s Tale: Elizabeth” (1874) StAff illuStrAtionS

“I have been told that Wagner’s music is better than it sounds.”

Bill Nye (humorist, born in Shirley), quoted in Mark Twain, Autobiography (1924)

“It’s not true that life is one damn thing after another–it’s one damn thing over and over.”

Edna St. Vincent Millay (poet, born in Rockland), Letter to Arthur Davison Ficke, October 24, 1930 “Although he is regularly asked to do so, God does not take sides in American politics, and in America disagreement with the policies of the government is not evidence of lack of patriotism.”

George J. Mitchell (United States Senate Majority Leader, born in Waterville), Statement at Senate Hearings on Iran-Contra scandal, 13 July 1987

“I did not write it. God wrote it. I merely did His dictation.”

Harriet Beecher Stowe (novelist, lived in Brunswick), Uncle Tom’s Cabin introduction (1879 edition) “The hardest case we ever heard of lived in Arkansas. He was only fourteen years old. One night he deliberately murdered his father and mother in cold blood, with a meat-axe. He was tried and found guilty. The judge drew on his black cap, and in a voice choked with emotion asked the young prisoner if he had anything to say before the sentence of the Court was passed on him. …‘Why, no,’ replied the prisoner, ‘I think I haven’t, though I hope yer Honor will show some consideration for the feelings of a poor orphan!”

Artemus Ward (humorist, born in Waterford), “A Hard Case” (1867) “[Mother:] It’s broccoli, dear.

[Child:] I say it’s spinach, and I say the hell with it.”

E. B. White (writer, lived in North Brooklin), cartoon caption, New Yorker, 8 December 1928 “Democracy is the recurrent suspicion that more than half of the people are right more than half of the time.”

E. B. White, New Yorker, 3 July 1943 “It is not often that someone comes along who is a true friend and a good writer.

Charlotte was both.”

E. B. White, Charlotte’s Web (1952) n April

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talkingwalls leah whalen

f you believe F. Scott Fitzgerald, “There are no second acts in American lives.” Josh Benthien of Northland Enterprises couldn’t disagree more.

“The first time I stepped into the Baxter Library building, I knew this historic structure was ready for another scene.”

With the inspiration of Benthien and the rest of an enormous supporting cast, the building is in fact about to enter its third act; having served as a library and then as an art school, it will begin the 21st century as home to VIA Group, an advertising, marketing, and communications company.

Let’s set the stage. James Phinney Baxter, mayor of Portland, gave the building that bears his name to the city in 1888. After making his fortune in canned goods, he devoted himself to philanthropy, and while he’s happi-

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ly remembered by strollers for his efforts to establish Baxter Boulevard around Back Cove, he was especially interested in education, and from the beginning he meant the building to become the wondrous new Portland Public Library.

To design it, he enlisted Francis Fassett, a Bath-born architect responsible for re-envisioning much of Portland in the wake of the 1866 fire. (Fassett was also responsible for launching John Calvin Stevens’s career; Stevens was an apprentice in Fassett’s office before striking out on his own.) Baxter’s enlightened gift to booklovers follows the Romanesque Revival style of the late 19th century. Henry Hobson Richardson was probably the style’s most famous American proponent, but Fassett enjoys a wonderful Romanesque holiday here himself, incorporating the rounded arches, recessed entrances, and short columns characteristic of the style.

In 1983, after a storied first act–many living Mainers remember getting their first library cards here–the Baxter building was acquired

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and adapted by Maine College of Art (MECA) for classrooms, darkrooms, and a library, but by 2003, they were looking to consolidate their operations in the Porteous Currier’sLake, Flying Service, Inc. Moosehead Greenville Jct., ME 04442 Building. After converting the nearby EverOn RouteLake, 15 next to theJct., Railroad Trestle ett Hotel to dorm space for MECA, “We had Moosehead Greenville ME 04442 On Route 15 next to the Railroad Trestle a really good working relationship,” Northland’s Benthien says, “so we offered to deServing thetheMoosehead LakeWilderness Wilderness Serving Moosehead Lake Area Area with velop the Baxter Building” to help MECA with meticulouslymaintained maintained Vintage Airplanes meticulously Vintage Airplanes better sell or rent the place.

FAA Licensed Air Taxi Certificate Initial plans to convert the building to FAA Licensed Air Taxi Certificate small office spaces catering to creative professionals foundered. Still, Northland hung on: “We owed it to MECA to keep trying to make it work.”

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nter, stage left, John Coleman, president and CEO of VIA Group: “I’d served on the board of MECA for several years but hadn’t paid that much attention until I heard at a board meeting that once again a deal had fallen through. I sheepishly thought, ‘Don’t raise your hand; don’t say you might be interested.’ But I cautiously raised my hand and said, ‘I may have an idea.’” VIA had been headquartered since its founding in old warehouse buildings on Danforth Street, but their lease was coming to an end: What if they became the Baxter building’s next signature occupant?

Having cast the role of tenant, Northland arranged financing, taking advantage of new state tax breaks for historic redevelopment and working out a complicated mix of federal funding, tax help from the city, and other incentives. Because of the mixed financing, a host of different agencies and individuals has to sign off on even the simplest changes to the structure.

The balancing act doesn’t end there. Archi-

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tects for both Northland and VIA are coordinating efforts to recast the building.

Archetype Architects is responsible for the shell and core, while Scott Simons Architects (SSA) is designing the new interiors for VIA. Benchmark Construction, the project’s contractor, is striving to achieve the goals of both sets of architects while adhering to an aggressive completion deadline.

All this choreography must be carefully managed. Kevin Gough of Archetype says, “The National Park Service is a great example: They’re looking to protect the building as a historic landmark, so everything we do to the exterior and to the historic character of the interior has

mation of the former library’s Main Reading Room: “The Room had beautiful wood detailing, high book shelves–it was a classic old reading room. We’re changing it to a place of activity, where there’s lots of movement, lots of motion.” SSA has designed a mezzanine that will cut through this room, connecting the upper floor in the rear with the upper gallery in front, dramatically, as Simons puts it, “flying through the space.” The mezzanine will provide a place of connection not just for the two ends of the building but also for the people inside, with meeting spaces, a kitchen, and a lounge. “VIA wants to create a very active social

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to be shown to them for their approval.” At the same time, the fundamental purpose of the structure is changing. Will Gatchell of SSA says, “This was a building designed to hold books. Our challenge is to figure out a way to make it hold people.”

Despite these challenges, the parties involved seem thrilled to be creating a new life for a grand old stage. Scott Simons says, “Our goal as the architects for the interior is to create extreme contrast between the old and the new–a very interesting ‘conversation.’”

Coleman adds, “We’re extremely excited to be part of the arts district; we see that part of town as having just incredible potential, and the building is going to be wonderful, just tremendous.” Benthien says simply, “We’re so pumped about it.”

Inventive set design always grabs an audience’s attention. Simons explains the transfor-

space where their clients can come and see the energy of their business.”

At the opening ceremonies of the Baxter Library in February of 1889, James Phinney Baxter said, “When the curtain rose upon the first scene in this historic drama of this building, it was but ‘the insubstantial fabric of a vision’ to the architect and myself…The curtain rises again as I resign this charge to others.”

The curtain rises again as this landmark sails through time: in August 2010. n

>>

Visit Online Extras at portlandmonthly.com for more images. Developer: Northland Enterprises LLC, Portland; architect, shell: Archetype Architects, Portland; structural engineers: Structural Design Consulting Inc., Old Orchard; general contractor: Benchmark Construction, Westbrook; architect, interiors: Scott Simons Architects, Portland

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travel the world with a cup of coffee at 722 Congress Street’s Yordprom café.

Flying I

t’s like nothing you’ve ever experienced before, unless, of course, your travels have taken you to Bangkok. “Coffee is a fashion in Thailand,” says Thomas Yordprom, owner of Yordprom Coffee Company in Portland. If coffee is fashion, then just consider Yordprom the Gianni Versace of 722 Congress Street. This upscale Thai coffee shop is the latest gastronomic creation from Yordprom, who for the past nine years has been the mastermind behind Siam City Café in the Old Port. “Expect great coffee and great service in a warm, Thai, contemporary style.”

A single, rich sip takes you a world away. “The first time I tasted this coffee, I felt like I was back on the slopes of Doi Chaang [Elephant Mountain] beside the Ping River. Four rivers below the mountain combine to make the Ping stronger and wider, and the sensuous pleasure I got from closing my eyes and inhaling this fragrance made me feel like I was traveling, to a place that’s unhurried and rich.”

Yordprom points out that his extraordinary product is “100 percent Thai, USDA-certified organic, and free trade.”

The rise of Doi Chaang coffee is a small-village success story. In 1983, to stop the raping and pillaging of the land by slash-and-burn opium farm-

CloCkwiSe From top: Cynthia Farr-weinFeld (2); robert witkowSki/ doi Chaang CoFFee; Cynthia Farr-weinFeld

Saucers

5 0 p o r t l a n d m o n t h ly m a g a z i n e

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ers, the indigenous Akha people received an opportunity on royal initiative from King Bhumibol to cultivate and process single-origin, Arabica beans. This turned into a lucrative business and way of life for the farmers and natives of this village. Twenty years later, its success has propelled the brand into the international market. According to Yordprom, “We are the only coffee shop to carry this product in the U.S. or Europe,” a distinction that makes this Thailand native proud. “Five restaurants in Vancouver feature it,” so we’re ahead of the curve.

“I’m trying to make this shop as authentic as possible while staying true to the Maine philosophy of buying locally,” he says, sourcing vendors such as Mitpheap Asian Market for longon fruit, luscious and sweet, and rambotan, sweet and light. “The nut is fantastic in a martini.”

Fancy something truly intriguing? The slopes of Doi Chaang are also famous for their wild civet cats, whose fragrance has been at the heart of the perfume industry (including, until 1998, Chanel No. 5) for centuries. Hardly an urban legend, it’s a fact that the most expensive coffee beans in the world are recovered from excrement left by these elusive creatures on the forest floor.

“While we don’t offer it at the cafe,” Yordprom says, “this incredibly expensive coffee is available exclusively through us via a special order–seven to ten days, at $750 a pound!”

Global delights aside, “This is a family business,” he says, “and we recycle everything; we buy locally as much as we can.”

In keeping with the local philosophy, the morning pastries arrive fresh daily from Norman’s Cakes & Catering in Cape Elizabeth. If by midday you have a craving for a snack to go with your coffee, there will be light, homemade Thai fare, in the form of soups and salads, served from lunchtime until closing. “The coffee is so bold that I want to keep the rest of the shop simple, basic, and good,” he explains while helping himself to a cappuccino in a crisp, white, ceramic mug.

“We have a unique product here, so our focus is on creating one magic cup at a time.” n Yordprom Coffee Company is located at Portland Magazine’s former headquarters. Open weekdays 6 a.m. to 7 p.m., weekends 8 a.m. to 7 p.m. 221-2347 or yordpromcoffee. com For more images, visit portlandmonthly.com.

>>

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Performance Todd m. richard

d

Pull Me

Out

Alive

(ooh, ooh)

racing toward her April 20 stop at port City Music Hall, guitar heroine Kaki King rescues us– and herself–from a far-too-”precious” world.

B

y all accounts, performing songwriter/guitarist Kaki King has released the first instant classic of the new decade. Junior, out this month on Rounder Records, is steeped in raw emotion and shrouded in a gauze of espionage and Cold War mystique.

Not content with critical acclaim and the nickname “Guitar God” bestowed on her by Rolling Stone, King has stayed outside her comfort zone and assembled a recording that is truly a turning point for her career.

Junior represents her first album written and recorded as a band, along with drummer Jordan Perlson and multi-instrumentalist Dan Brantigan.

As she accelerates toward her April 20 concert at Port City Music Hall, King shared her thoughts about prawns, Canadian colloquialisms, and finally getting to the point.

Big HAssle MediA

I see you won’t be home very much in the coming months. Does that change your sense of what being “home” is about, if home is a place you don’t really spend much time in?

Yeah, it does. It shouldn’t, but it does. My dachshund, Harvey, senses your question, and he’s getting antsy about it.

A lot can happen in New York City in a few months. My friends asked me to go to a bar that was located at an intersection I knew well. But I’d never heard of this place. It was so new, it wasn’t even on the internet.

That’s what happens when you leave town. It makes it happening and fresh and alive.

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Performance

In Junior, you used a band for the first time, to great effect. I was surprised and excited to hear so much of a rock sound with a lot of spaciousness. How was it, sharing all of that space that had previously just been you?

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This was the record we put the least thought into. We did this with the same producer as the last record, in half the time: “We want songs three people can play, technology that will allow us to play live, and let’s just not be precious about it in any way.” I was really excited about the fact that we wrote the record as a band. Here are the songs, here are the ideas, here are the tracks. I’ve listened to the record a few times and thought I would have done this or I would have done that, but it’s actually good the way it is. Lovely, beautiful and to the point. I don’t think I’ve made a to-the-point record ever.

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I started playing guitar at five, and I’ve built my career on being a guitar player. I didn’t stop playing guitar on this record; it’s a fullyformed guitar record. But it’s not the thing that makes the magic. There’s something else, something about playing with two guys that are incredibly talented and writing songs and making them work.

My producer–Malcolm Burn–he had this really funny term when we were recording: “Let’s not bother with any jiggery-pokery.”

He’s from Northern Ontario, and he has all these phrases particular to northern Canadians. What he meant is, we’re not using the studio as an instrument. You’re making songs as a band, and let’s make the most of what you can do now.

Big hassle media

There has been talk already of this album being a departure from your virtuosic guitar playing that has been such a part of your sound.

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Does this change the way you perform these songs?

The beautiful part is, we can actually take these songs on the road and make it sound like the record.

Do you miss being the sole occupier of your ‘sonic space’?

No. Not at all. The great thing about being a musician is there are so many great places to make your mark. For me, there’s always another film score or other project. This month, I’m doing an instructional piece for a website to teach people to play my songs. I can lose my self in pedal-steel land for days.

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In “The Betrayer,” you have a lyric about “become someone else, someone new.” Is that about the changes in you?

There are so many subtle psychological things you put in lyrics that you don’t ever think about until someone points them out.

But, for all intents and purposes, that song is about becoming a spy, a double agent. It’s a romance, a double-voice thing. It was inspired by a book I read called Agent Zigzag.

Out of all your recent successes, do you recall a moment where it felt like your career was really taking flight?

No. I think there are artists who have their Grammy-winning moment or performance, like if I were Obama in the National Convention in 2004, when everyone all of a sudden knew who I was. But many of my triumphs have been closeted. You don’t really realize that the moment you’re in is the moment that will define you. And that’s a dangerous point, because if you think moments define you…

There’s been so much… Dave Grohl introducing me to 18,000 people at the O2 Arena in England. Does that define you?

Something that defines you becomes mundane. I’ll never say that an achievement beyond my own making will define me, because I’ve always been the designer of my own dreams and the designer of my future.

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You’ve been to Maine several times in the past few years for shows. You’re becoming quite a regular…

Last time I was in town, we were opening for moe. on the State Pier, and I found one of the best sushi joints I’ve ever been to. I ordered prawns, and they served them with the heads. And I was asking what to do with them; I’d never seen anything like it! n Kaki King will be performing at Port City Music Hall April 20 at 8 p.m. For a sample of her music, visit portlandmonthly.com.

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April

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Marketwatch watch Sarah cumming cecil

it’s t’s not simply that maine China trade vessels brought the fragrance of the Far east here. in 1875, “1 in 10 american erican deepwater captains across the globe were from Searsport,“ according to Penobscot marine museum seum curator Ben Fuller.

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April10 56-59 Market.indd 56

Fantastic Voyage 3/11/10 8:58 AM

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U.S. Route 1, Thomaston, ME 04861 • 207-354-8141 • 800-924-1032 www.thomastonauction.com • appraisal@kajav.com This 10.5 -inch, 19th century Chinese fan with carved ivory stays and a collage of robed figures, recently sold for $1,422 at Skinner, Inc., including a black lacquer case decorated in gold.

L

ong before invisible ink, the hand fan dominated the world of silent communication.

During the 18th and 19th century, the folding fan’s hey-day, a breezy developed. A tap of the fan to the lips said, “Kiss me.” Placing the fan to the left of the ear conveyed, “I wish to get rid of you.”

While today these cues may drum up fantasies of Will Ferrell gone wild in a waistcoat, back then, fan chat was serious business.

The force behind fan production was April

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Marketwatch

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This 10.5-inch example glows with blades of ivory and mother of pearl below engraved hunting scenes. One side of the fan features a Dutch military scene; the other side features three cartouches with Chinese versions of European courts. This is part of a lot of five fans that sold at Thomaston Place Auction Gallery for $1,900.

Right: At 7.5 inches, this 19th century Chinese silver fan, with case, filigree work, and blue and green enamels, sold at Skinner, Inc., for $1,198.

China. With the China Trade at full swing, ships from Maine and all of New England competed to be first to return to guarantee the highest prices at auction for tea, silk, china, and other luxuries from a world away.

“At its peak, the China Trade was Maine’s lifeline to the world,” says James Callahan, Director of Asian Art at Skinner Auctioneers & Appraisers, of Boston. “From Bar Harbor to York, all the ports were extensively involved in it.”

Like butterflies among the dross were delicate hand fans created especially for the Western markets. The montures (sticks and guards) of these fans were usually carved ivory from Canton. Their leaves boasted exquisitely rendered, original paintings depicting landscapes and classical figures.

“The quintessential example is a paper base with brilliantly painted garden pavilions and figures with paneled ivory faces and brocade costumes made from leftover fragments from a tailor,” says Callahan.

These were hardly utilitarian tools for

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April10 56-59 Market.indd 58

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John Lane’s cooling and keeping bugs at bay. With their tortoiseshell or carved and pierced ivory, China Trade fans were designed strictly for export as an essential fashion accessory for Western upper classes. “If you showed one to your average 19th century Chinese person, they’d look at it as though it was from Mars,” Callahan says.

Most of these antique fans are original works of art. Condition is critical; gold or silver filigree gilded with Canton enamel decoration is desirable. Images of ships anchored off Whampoa flying American flags are particularly valuable. Don’t be fooled by fans featuring decorative patterns of famous Chinese export patterns like famille rose–these fans are European-made chinoiserie. n Sarah Cumming Cecil, a principal in the interior design firm Rose Cumming (www.rosecummingdesign.com), writes frequently on art, antiques, and interior design. Her work has appeared in ARTnews, Architectural Digest, House Beautiful, Connoisseur, and The New York Times.

For more images, visit portlandmonthly.com.

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Aug. 18 — Sept. 11

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diningguide Fine dining in Maine

2 dine In is a specialized culinary courier service delivering over 15 restaurants to Portland, South Portland, Westbrook, Scarborough, and Cape Elizabeth.

Order by telephone or the user-friendly website, and experience how easy and quick it is to dine at home or the office! Lunch Monday-Friday 11 a.m.-1:30 p.m., dinner Sunday-Thursday 5-9 p.m., Friday-Saturday 5-10 p.m. 2dinein.com, 779-DINE (3463) 51 Wharf Indulge in Chef Tom Johnson’s avant-garde cuisine, featuring exceptionally creative courses, local ingredients in a from-scratch kitchen, the freshest seafood including local Maine lobster, and a menu with savory chicken, steak, and pasta. Available for private parties and events. 51 Wharf Street in Portland’s Old Port.

51wharf.com, 774-1151 * anthony’s Italian Kitchen, 151 Middle Street, lower level, Portland. Voted “Best in Portland” three years in a row. Pizza, pasta, and sandwiches. All homemade recipes, including lasagna, chicken parmesan, eggplant parmesan, meatballs, and Italian sausages.

Variety of hot and cold sandwiches. Beer and wine.

Catering available. 774-8668 *

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Beale Street Barbeque continues a tradition of eclectic American cuisine at their new location in South Portland. Still serving the best hardwood-smoked and grilled meats, poultry, fish, and seafood, as well as tasty appetizers, specialty sandwiches, salads, and creative daily lunch and dinner specials. Full bar featuring Maine microbrews on tap. No reservations needed, children welcome. Open all day, every day at 725 Broadway in South Portland. mainebbq.com or 767-0130 Becky’s at 390 Commercial Street, featured in Esquire and recommended by Rachael Ray, is “a slice of diner heaven,” according to Gourmet. Serving classic diner fare within the call of gulls, it’s Maine’s best familyfriendly place to keep it real. Open 4 a.m.-9 p.m., 7 days a week. 773-7070 BiBo’s Madd apple Café is located at 23 Forest Avenue, Portland, in the heart of the Arts District.

Focusing on creative, affordable cuisine with an eclectic wine list to match, served in a bright casual atmosphere.

Lunch Wednesday-Friday 11:30-2, brunch Saturday and Sunday 11-2 and dinner Wednesday-Saturday 5:30-close. Menus change with the local growing season. bibosportland.com, 774-9698 * Billy’s Chowder House makes seafood dreams come true, serving the freshest seafood around, whether you like it fried, grilled, broiled, stuffed, or over pasta. The chowders are all homemade and the lobster rolls have been featured in Bon Appétit. Located at 216 Mile Road in Wells, and surrounded by the Rachel Carson Wildlife Refuge. billyschowderhouse.com, 646-7558

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10 Princes Point Road Yarmouth Maine

207.846.3350

the Black tie Market and Bistro will satisfy anyone’s craving for great food served with flair and fun. Now serving light breakfasts and lunches, and everything you need to entertain at home. Made-to-order paninis and wraps, soups, home-baked desserts and fresh salads. Try our candy bar, gelato, or a great bottle of wine. Now hosting wine tastings! theblacktieco.com, 756-6230 Buffleheads at Hills Beach, Biddeford’s only seaside dining, serves lunch and dinner, offering a wide variety of selections from pizza and great burgers to delicious pastas, the freshest seafood, and specialties such as roast turkey, baked chicken with prosciutto in puff pastry and hazelnutcrusted rack of lamb, along with excellent homemade desserts. Visit buffleheadsrestaurant.com or call 284-6000.

Clementine restaurant located at 44 Maine Street in Brunswick. Chef-Owner Dana Robicheaw offers the culinary expertise that he acquired at Johnson and Wales and other Portland fine dining establishments.

Clementine offers exquisite food and fine wine in a relaxed atmosphere. Join us for a multi-course tasting menu for parties of two: $45 /person or $60/person with paired wines. Open Tuesday-Sunday 5-9 p.m. 7219800, clementinemaine.com

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restaurantreview Diane Hudson

aine

Cleonice Chef Richard Hanson presents the cuisine of the Mediterranean prepared from the finest local ingredients. Cleonice offers both delicious cuisine and affordable selections for lunch and dinner in the casually sophisticated atmosphere of the landmark Lucini Building. Nominated for the James Beard Award two years in a row. 112 Main Street in Ellsworth. Visit cleonice. com or call 664-7554.

DiMillo’s Floating Restaurant offers the freshest lobster, seafood, Black Angus cuts of beef, Italian fare, and more. Located on Commercial Street in the Old Port, DiMillo’s offers fabulous water views of Portland Harbor from every table. Try our famous clam or haddock chowder, lobster stew, or one of our delicious salads.

Serving from 11 a.m. Enjoy our famous Lobster Roll. Visit us at www.dimillos.com or call 772-2216.

The Dogfish Bar & Grille, 128 Free Street, Portland, 772-5483, and The Dogfish Cafe, 953 Congress Street, Portland, 253-5400. “Great food, drink, and service in a casual and unpretentious atmosphere.” The Cafe (Monday-Saturday lunch and dinner, and Sunday Brunch) offers a more intimate setting while the Bar & Grille (open daily at 11:30 a.m.) offers live music Wednesday-Saturday nights. For a real local feel, reasonable prices, and great food, check out either one or both! thedogfishcompany.com Espo’s Trattoria has been owned by the same family for over thirty years and will become your first choice for fine Italian dining. Menu items include homemade sauces, lasagna, fresh local seafood, and tender steaks.

Generous portion sizes are served by personable, professional staff in a family-friendly atmosphere. Lunch specials served daily from 11a.m. to 3p.m. Takeout and catering are available. espostrattoria.com The Farmer’s Table American bistro supports the local farming and fishing community. Specialties include locally-raised Angus beef, fresh Maine lobster roll, “rightoff-the-boat” beer-battered haddock, and fresh-roasted turkey club, all prepared by chef Jeff Landry. Open Tuesday – Friday 11 a.m. to 9:30 p.m., Saturday 9 a.m. to 9:30 p.m. and Sunday 9 a.m. to 3 p.m. 205 Commercial Street, Portland. 841-9114 Fish Bones American Grill is a casual upscale restaurant offering American cuisine with a multinational flair. Techniques include light grilling, sautéing, and use of homemade food paints to further enhance our plated creations. Located in the heart of Lewiston in the historic Bates Mill complex, Fish Bones offers dinner Tuesday through Saturday, and Sunday brunch. Come get hooked! fishbonesmaine.com, 333-3663 *

CAmdeN HArbor iNN

G & R DiMillo’s Bayside 118 Preble Street, Portland.

You’ll find a comfortable sports bar with excellent food!

Catch the season’s most exciting games on multiple wide screen flat panel TVs. Featuring homemade pasta and bread, classic appetizers, soups, sandwiches, burgers; and homemade, hand-tossed dough for fantastic pizza. Monday–Saturday 11am-11pm, Sunday noon-8p.m. grdimillos.com, 699-5959 Grace has found its home in a 160-year-old Methodist church. Engulfed by huge cathedral ceilings & beautiful stained-glass windows, our eclectic menu and house-infused cocktails provide a perfect atmosphere for any occasion.

Located at 15 Chestnut Street, Portland, we are open Tuesday–Saturday evenings at 5 p.m.

Reservations are recommended with ample seating at our circular 30-seat bar or in our comfortable cocktail lounge. 828-4422 The Good Table lives by its motto, “honest food, honest prices” offering made-from-scratch meals with brunch, lunch, and dinner. A well-rounded menu with choices to please every palate. Featuring inspired blackboard specials, the kitchen always takes advantage of locally-grown produce and seafood. Full bar with seasonal cocktails. 527 Ocean House Road on Route 77

Magic Night Natalie’s at Camden Harbour inn sparkles on a picturesque hill.

W

hat better place to explore the heights of culinary exploration than at beautiful Camden Harbour Inn on a warm spring night? Feeling romantic after driving up to this fairy-tale setting, with views of Mt. Battie, Mt. Megunticook, and the anchorage below, we opted without delay for the five-course tasting menu ($75 per person), an opportunity to sample some of Natalie’s signature offerings. Given a wine list with more than 150 choices, we also gladly signed on to wine pairings with each course.

The complimentary amuse-bouche, intended to stimulate the appetite, did just that. It consisted of three elegant presentations on a sparkling white plate: wasabi apple purée, Maine dulse seaweed, and caviar; a plump Pemaquid oyster raw in its shell; and a delectable cured terrine of foie gras. Taittinger Domaine Carneros Brut (‘05) made the perfect pairing, crisp with just a hint of lemon.

The first course to float in was an engaging mix of the freshest Maine crab, potato gnocchi, black truffle, and Parmesan, all balanced so as to be able to taste each ingredient to the max, enhanced by Mâcon La Roche Vineuse Sous Natalie’S, 83 Bayview Street, Camden.

Le Bois (‘08).

Open for dinner 5:30 to 9:30 nightly.

A towering collection of fresh baby greens graced our table Bar opens at 5. 236-7008 next, with a slightly tart tarragon sherry dressing nicely balanced by a smooth, nutty, mildly sweet Napa Station Chardonnay (‘07).

What followed was most unusual–an olive-oil-poached trout that looked for all the world like a large salmon filet, pink and of that shape. Assured by our server that it is, indeed, trout, we devoured it along with its ginger sunchoke cream, radish, and mache (a French lettuce making its debut recently here, less tart than the popular arugula, although more difficult to grow). Again, a great pairing with Louis Jadot Pouilly-Fuisse (‘07).

A taste concoction surely unsurpassed in recent memory for both of us came next: sweetbreads crisped with a potato crust, garnished with Serrano ham and Aleppo pepper egg cream. Smooth, deep, full-in-the-mouth tender, this is not to be missed (it’s offered on the regular menu as an appetizer for $10). Try it, as we did, with the light-bodied but resonant Torii Mor Pinot Noir (‘07).

And our fifth course, also available as an entree ($30), was the tour de force of this proud parade of palate-pleasers: a delectable presentation of “Duck Three Ways,” the breast, liver, and leg. Accented to the fullest with braised porcini, the moist, perfectly cooked meat sat lightly in a velvety, deep sauce. Divinely rich, this entree highlights Chef Lawrence Klang’s superior reaches and Natalie’s great good fortune to be featuring such talent. Château Greysac Medoc (‘05), a musky, full-bodied red, proved a stalwart accompaniment.

The dessert trio–chocolate gateau with dulce de leche ice cream, saffron flan, and quark and vanilla soufflé with apricot coulis–was equally unsurpassable, as were the accompanying wines: “N’ice,” an ice wine from nearby Cellardoor Vineyards, and Warre’s Otima 20-year Tawny Port. n

>>For more images, visit portlandmonthly.com.

April

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Loon Lodge Inn & Restaurant

This beautiful, 100-year-old, Located on the easterly shore authentic log lodge of Rangeley Lake,offers Loonmore than justisa hotel stay.

Loon Lodge Lodge unlike any place in welcomes youa to experience the area. Just short drive distinctively rustic, from Saddleback andlakeside easily guest roomsby featuring panoramic accessible snowmobile, mountain and breathtaking we offer views distinctly rustic sunsets.

Enjoyand 250ftsuites of shoreline guest rooms and for swimming, fishing, or boating fine dining cuisine. on Rangeley Lakeand & docking boats. OurPub. dining roomand is inviting and Enjoy cocktails lighter facility fare at for our7 Pickford Come sit a spell intimate,our andstone our deck is the ideal for outdoor dining. for some-thing beside fireplaces andsetting woodstoves, while youLooking relax and enjoy our a little more Take advantage of parking Pickford Pub. Loon Lodgetrailers. is a well-known warmth andcasual? hospitality.

Expanded accommodates Wi-Fi. culinary destination, Open year round. reservations for the dining room and deck are highly recommended

Loon Lodge & Restaurant on Rangeley LoonInn Lodge on Rangeley Lake Lake 16 16 Pickford Pickford Road Road • Rangeley, Rangeley, Maine

(207) (207)864-LOON 864-Loon www.loonlodgeme.com

diningguide

in Cape Elizabeth. [Check for seasonal hours] thegoodtablerestaurant.net, 799-4663 the Great Impasta, a long-standing restaurant located on Maine Street in historic Brunswick, serves Mediterranean-inspired food with a concentration on Italian dishes. This restaurant is a favorite of both locals and those from away. Incredible, fragrant aromas from the open kitchen hit you the moment you walk through the door. Vegan and gluten-free menus available. 42 Maine Street, Brunswick. 729-5858, thegreatimpasta.com Great lost Bear, 540 Forest Avenue in the Woodfords area of Portland. A full bar with 70 beer taps featuring Maine & American Craft breweries as well as a large Belgian selection. Our menu features salads, burgers, a large vegetarian selection, and the best nachos & buffalo wings in town. Discover where the natives go when they’re restless! Every day 11:30 a.m.-11:30 p.m. greatlostbear.com, 772-0300 In Good Company offers an Old World atmosphere of unhurried dining, coupled with a compelling wine selection and limited bar. The ever-changing menu of light tapas to full entrees utilizes locally-produced cheeses, sausages, meats, wild-harvested seafood, mushrooms, and greens. The daily dessert offerings are decadent yet sublime. Open Tuesday-Sunday at 4:30. 415 Main Street, Rockland. ingoodcompanymaine.com, 593-9110 Jacqueline’s tea room and Gift Shop Experience authentic afternoon tea in an exquisite English setting.

Select from over 70 of the finest quality loose-leaf teas to accompany your four-course luncheon of scones, finger sandwiches of all kinds, and desserts. Great for intimate conversations and parties. 10:30 a.m.-3 p.m. TuesdayFriday and alternating weekends. 201 Main Street, Freeport. Reservations only. No reservations required for shopping. jacquelinestearoom.com, 865-2123 Jameson tavern, with a casual bar, lounge & dining room. The building is the site of the signing of the Constitution for the state of Maine when it broke away from Massachusetts. Classic preparations served in a graceful & elegant setting make this a fine retreat from frenzied outlet shopping. 115 Main Street, Freeport. 865-4196 * Kon asian Bistro and Hibachi Bar is inspired by the senses. Décor and music will invigorate the international essence of taking you to a different land. Thursday– Sunday evening a DJ will transform the bar into an Asian night club. Experience the world-class New York chefs prepare you a fresh, succulent dish. 1140 Brighton Avenue, Portland. konasianbistro.com, 874-0000 linda Bean’s perfect Maine lobster roll is coming to Portland! The new location on Exchange Street will include the sweetest Maine lobster with the company of a full-service bar. Using a ¼ pound of Maine lobster fresh from her own wharves and adding her special mix of herbs earns it the right to be called “Perfect.” lindabeansperfectmaine.com lotus Chinese and Japanese restaurant, 251 U.S. Route 1, Falmouth, Maine (Falmouth Shopping Plaza).

We feature full-service bar and lounge area, sushi bar, Chinese traditional food not available outside of Boston, friendly atmosphere and courteous service. 781-3453 Margaritas Mexican restaurants & Watering Hole!

Two locations in Portland, others in Lewiston, Augusta, Orono, and Portsmouth. Always free hot chips & salsa, legendary margaritas, & the house specialty, the sizzling fajita. Happy hour Monday-Friday, 4-7 p.m., free hot appetizers. In Portland at 242 St. John Street, Union Station Plaza, 874-6444, and 11 Brown Street near the Civic Center, 774-9398.

Maria’s ristorante, est. 1960, 337 Cumberland Avenue, Portland, one street down from Congress Street. Portland’s finest Italian cuisine. Maine Sunday Telegram’s four-star restaurant. Homemade sausages and finest meatballs around, thick Veal Chops a la Maria,

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Zuppa De Pesce Fradiavolo, homemade gelato, and Italian-style cakes. Lunch and dinner Tuesday-Saturday, $13-$25. “Preserving the authentic Italian dining experience.” mariasrestaurant.com, 772-9232 Miss Portland Diner Visit the famous 1949 Worcester diner car #818, an architectural landmark in Portland.

Back in operation and serving all the diner classics, Miss Portland is open for breakfast and lunch Sunday 7 a.m. to 3 p.m. and Monday-Tuesday from 6 a.m. to 3 p.m., and breakfast, lunch and dinner on Wednesday-Friday from 6 a.m. to 9 p.m. and Saturday 7 a.m. to 9 p.m.

Located at 140 Marginal Way in Portland. missportlanddiner.com, 210-6673 Moussé Cafe & Bakeshop located in Monument Square serves breakfast and lunch all day and features a weekend brunch. Casual atmosphere with a full bakery, homemade ice cream, and outside dining on the patio.

Favorites include huevos rancheros, eggs benedict, scones, herb focaccia paninis, and award-winning turkey meatloaf sandwich. Open Monday-Friday 7 a.m. to 5 p.m.; Saturday 8 a.m. to 3 p.m.; and Sunday 9 a.m. to 2 p.m. One Monument Way, Portland, 822-9955 O’Naturals serves natural and organic flatbread sandwiches, tossed salads, Asian noodles, soups, kids’ meals and Sunday brunch. Quick service…but our leather couches, wireless internet, and comfortable atmosphere will entice you to stay. Chicken, roast beef, wild bison meatloaf, wild Alaskan salmon, and many vegetarian items–something for everyone. 240 US Route 1, Falmouth, 781-8889, onaturals.com One Dock offers creative, contemporary, New England Cuisine and traditional Maine favorites in a relaxed setting overlooking the Kennebunk River. The menu offers “small plates” such as duck spring rolls, flatbread signature pizzas, pan-seared scallops in a maple glaze, and the lobster and chipotle cheddar macaroni & cheese, which are proving to be fan favorites. Wednesday-Saturday 6-9 p.m. 9672621 or onedock.com The Pepperclub is a prize-winning restaurant (“Best Vegetarian” & “Best Value” in Frommer’s Guide to New England) with creative world cuisine. Blackboard menu lists five vegetarian, three fish, & three meat entrées, including an organic beef burger. Relaxed, affordable dining on the edge of the Old Port w/ free parking.

Open nightly at 5 p.m. 78 Middle Street. pepperclubrestaurant.com, 772-0531 Pier 77 and The Ramp Bar and Grill are owned and managed by Kate and Chef Peter Morency. Pier 77 has a formal dining room with stunning views of Cape Porpoise Harbor and live music each weekend, while The Ramp is more casual, with its own bar menu at hard-to-beat prices. pier77restaurant.com has all the details. 967-8500 * Pom’s Thai Taste Restaurant, Noodle House, and Sushi Bar at 571 Congress Street in Portland, 772-7999, voted “The Best of Portland ‘09” by Phoenix readers. Featuring vegetarian, wheat-free, kid’s menu, made-to-order noodle soup, and $1 sushi every Monday & Tuesday. Other locations in South Portland: Pom’s Thai Restaurant at 209 Western Avenue, 347-3000 and Thai Taste Restaurant at 435 Cottage Road, 7673599. thaitastemaine.com The Run of the Mill brewpub is in a restored mill building on Saco Island, offering quality food at reasonable prices; 24 beers brewed in-house throughout the year are rotated through seven taps.

Sample 3 oz. of all beers on tap for just $5. Wine list and full bar. Trivia Mondays, Open Mic Tuesdays, and live music Thursdays. 571-9648, therunofthemill.net Saeng Thai House serves authentic Thai food at two locations in Portland. With an upbeat tempo and tantalizing dishes, zesty flavor awaits you. Entrees include house specialty seafood choo chee, pad Thai, ginger fish, and much more. Eat in, take out or delivery available. 267 St. John Street in Portland, 773-8988, or Saeng Thai House 2 at 921 Congress Street, 780-0900.

The Salt Exchange American-style tapas using local, organic, and sustainable ingredients. Extensive beer and wine list. Wine tastings Wednesdays from 5-6:30 p.m. include complimentary canapés. Open for lunch 12-2:30 p.m., and dinner Monday–Thursday, 5:30-9 p.m., and Friday-Saturday, 5:30-10 p.m. Lounge open for “The Hours” Monday-Saturday 5-7 p.m. Includes heavily discounted beers, martinis, and sangria with discounted appetizers. 245 Commercial Street, Portland. thesaltexchange.net, 347-5687 SeaGrass Bistro, 30 Forest Falls Drive, Yarmouth, an intimate 40-seat dining room with an open kitchen. Chef Stephanie’s style of American bistro cuisine, with Asian, French, and Tuscan influences, uses fresh local ingredients. Music while you dine Thursdays in October & December. Open Wednesday-Saturday for dinner, reservations starting at 6 p.m. For cooking class information: seagrassbistro.com, 846-3885 *

73 Mile Road Wells, ME 04090

207-646-2252

www.wellsbeachsteakhouse.com

Stockhouse Restaurant and Sports Pub is the best place to catch all of your favorite games. This fun, familyfriendly atmosphere offers a game room, 21 TVs, 16 beers on tap, and large party accommodations. Daily food and drink specials and a menu featuring everything from pub-style appetizers to homemade entrees. Open daily at 11 a.m. 506 Main Street, Westbrook. 854-5600 or thestockhouserestaurant.com Thornton’s Bar and Grille at 740 Broadway, South Portland, offers upscale, fresh cuisine in a casual pub setting.

Known in the Portland area for having a “Cheers-like” atmosphere, locals and those that stumble across this hidden jewel of Foodie favorites can enjoy hand-cut grilled steaks, fresh seafood, and house appetizers with a great selection of microbrews and specialty cocktails. 799-3100 Twenty Milk Street, in the Portland Regency Hotel, serves U.S.D.A. prime and choice steaks and the freshest seafood, combining award-winning classic American cuisine with fine wines in a warm and inviting atmosphere. Featuring crab cakes with lemon shallot mayonnaise, baked escargot, charbroiled chili-lime scallops, and sumptuous desserts. Dinner seven nights a week; also serving breakfast, lunch and brunch.

Complimentary valet parking. theregency.com, 774-4200 Varano’s Italian Restaurant–food so good, you may never cook again. Featuring stunning views of the coast and the Rachel Carson Wildlife Refuge, Varano’s serves the best Italian food north of Boston. The menu offers signature Italian dishes and special family recipes, and the comprehensive all-Italian wine list is a Wine Spectator award recipient since 2002. 60 Mile Road, Wells. varanos.com, 641-8550 Walter’s eclectic menu changes seasonally with popular blackboard specials. The best in casual fine dining, featuring cuisine with international influences.

Bar manager Steve Lovenguth’s wine list complements chef Jeff Buerhaus’s menu selections. Open MondaySaturday 11:30 a.m. to 2:30 p.m. for lunch; dinner from 5 p.m. Look for us in our new location, 2 Portland Square.

Coming Soon! walterscafe.com, 871-9258 Wells Beach Steakhouse and T-Bone Lounge serves prime and all-natural steaks, fresh seafood, and delicious salads, featuring Kobe sirloin steaks, set in a plush atmosphere. Enjoy a selection from the highly allocated new world wine list, or a signature Wells Beach martini under the starry ‘sky’ of the lounge. 73 Mile Road, Wells. wellsbeachsteakhouse.com, 646-2252 * Yosaku, at 1 Danforth Street, is an authentic Japanese culinary experience, designed by owner Sato Takahiro and lead chef Matsuyama Masahiro. Premium sushi, sashimi, and rolls, including Yosaku roll, Portland Pirates roll, and traditional cooked Japanese cuisine for the sushi-shy. Enjoy a bento box beside a tranquil Japanese waterfall. Lunch Monday-Friday 11:30 a.m.-2 p.m., Saturday-Sunday noon-3 p.m. Dinner 5-9:30 p.m., FridaySaturday 5-10:30 p.m., 780-0880

216 Mile Road Wells, ME 04090

207-646-7558

www.billyschowderhouse.com

60 Mile Road Wells, ME 04090

207-641-8550 www.varanos.com

L TRADITIONS N EGENDS BEGI

CONTINUE

*reservations recommended

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SR Portland Mag April 2010 full Page 1

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interview

Gettingona

Summer Dick Fosbury is known for breaking the world record at the olympics in the summer of ‘68, but comedy legend and fellow high-jumper Bill Cosby wants to know, “What made you dare to change the world?”

MEET FOSBURY

Dick Fosbury’s Old School-New Era Track Camp, Bowdoin College, June 27-July 1 725-8049. $500 per week.

M

from top: Dick fosbury trAck cAmp; courtesy of inDiAnA university

I n t e r v I e w By B I l l Co s By, r o B e r t w I t ko w s k I & Co l I n w. s a r g e n t

ake a better mousetrap, and the world will beat a path to your door.

The year was 1968, and change was in the air. So was Dick Fosbury, changing the high jump forever by setting an Olympic record of 7 feet, 4¼ inches (2.24 meters) at the Mexico City Olympics by flying over the bar on his back– head-first–with his unique Fosbury Flop style.

His iconoclastic, defiantly original manner fit the times, when all of the old templates were being smashed: Tanks in Prague, assassinations and riots, Apollo 8 circling the dark side of the moon, the summer of love. The whole world had decided maybe we could do things a little differently. If there were a horoscope for the year 1968, it might have been “hang on.”

So we weren’t the least bit surprised when Bill Cosby, a closet high jumper himself (he jumped for Temple–“I’m not telling you how high–it’s like asking a woman her age–I’m just not going to tell you”), minutes after we emailed him to ask for a little help interviewing Dick Fosbury, who’s coming to Maine this summer to host the Dick Fosbury Track Camp at Bowdoin College, called us up. At 5:15 p.m.

“Ask him, ‘Do you remember being on the Tonight Show?’”” Cosby says. “I think in those days they did it in New York City. I don’t remember if I was the host or it was Johnny. I don’t remember anyone else high jumping on the Tonight Show [in fact, both Cosby and Johnny Carson jumped right on stage] because he was brilliant on the Tonight Show–he –he was this new guy who cleared seven-footsomething…that’s a tough thing to do–the surface was linoleum or something.”

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interview

Leslie R. Gass, D.O. Osteopathic Manipulative Medicine Hands-on treatment for multiple musculoskeletal issues, headaches, sinusitis, as well as newborn feeding issues, colic, birth trauma, and pregnancy-induced pain/swelling

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Dick Fosbury: Of course. It was a highlight of my life, to jump with you and Johnny. It was in Burbank Studios, and Johnny cleared 4 feet even. After you jumped, I took my mark, ran at the bar, and fell on my butt. Johnny was petrified, but I dusted off my shoes with a damp rag and then cleared 6'8" in sweats. Johnny felt so guilty he let me stay on the couch for most of the show, with Raquel Welch, Carol Burnette, and Rod Serling. It was memorable, even being a ‘Flop.’

The next week, I was jumping on the Merv Griffin Show, outside on the streets of Philly. Merv jumped 4' 1" to beat Johnny. We needed a jump-off! bill cosby: Ask him, ‘tell us about the way you changed things.’ Historically, his ability, his style–it was determined in those days what anatomical part of the body could go over first so the bar was legally cleared. When you read that description, it did not allow for the clearance Dick was doing–you were not allowed to clear the bar head-first; he had to modify how he did it. So…’how did you modify it?’

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Fosbury: You’re remembering the old rules from the ‘40s, which restricted the jumpers’ style clearing the bar. That was why Babe Didrikson got silver at the Games when she cleared the winning height but it was disallowed. I never had those restrictions by the time I came along. cosby: People were trying to jump like Dick early on but had been disqualified. Ask him, ‘Were there people who tried to declare you non-gratis while you were climbing and going higher and higher? Were there people saying to you that you were doing it illegally?’

Fosbury: Some of the old coaches were checking the rulebook and asking the judges for an opinion, but I was OK. The only rule was that the jumper could only jump off one leg; still true today.

[By the way,] Bill Cosby’s no closet track star, as anyone knows who has been to the Penn Relays, or who reads Track & Field News. He’s a great fan, loves the sport.

It’s great that you’re making a stop in Maine this summer from June 17 to July 1 to run the “Dick Fosbury Old School, New Era Track Camp” at Bowdoin College. How’d this pop-

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CLASSIC DESIGN • FINE CRAFTSMANSHIP

Custom-built Runabouts ular annual event come about?

Well, Peter [Slovenski, Bowdoin College track coach] called me. Willie Davenport had come the year before, and Willie had recommended me. We talked on the phone, Peter gave me his pitch about the concept of the camp, and I was sold. I’d always done clinics since coming home from the Games in ‘68, so the only thing new was to stay for a week and work.

Once I made it through that first week, I was hooked…It was a working vacation for me, and we all got along really well.

Plus, [Peter and his brother, Paul,] let me sing in the band–the “Party Killers,” singing the classics from the 50s and 60s.

I had no preconceptions about Maine before I first came here. Maybe ‘the Maine woods.’

We all stay at the dorms at Bowdoin, or at Slovenski’s home. I’ve been to [DiMillo’s in Portland, Cook’s Lobster House on Bailey Island,] “Bah Harhbuh,” [and] water skied on many ponds around Lewiston-Auburn.

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How do you stay fit as an engineer?

You don’t, excepting working on big projects out of doors. I’m a licensed surveyor and used to hike and climb a lot in the local mountains, carrying equipment. That works. Otherwise, I go to the gym.

When was the last time you ate your Wheaties? More specifically, do you have a special diet that you follow?

I have eaten cereal since I was a child; I can’t go without it. Hot or cold.

Today, I pay attention to a balanced diet; vegetables, meats or other proteins, and fruits. I have a Jack LaLanne juicer that I love, when I can’t get enough veggies (carrot/apples/celery/beet/ginger). And I love my local roasted coffee.

Any sense of depression or anticlimax after achieving your wildest dreams? How did you effect your emotional recovery?

I was attending Oregon State University, studying engineering for a career, when I returned home from the Games. I refocused on getting my degree and went to work after school. Our great fortune is that we always have new games to play; for me, mountain biking, roller blading, snowboarding. This is what motivates me to stay in shape so I can try the next new thing. It’s ‘re-creation’.

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(Continued on page 71)

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Life Transitions Require Skilled Individuals You Can Count On. “Sedgewood Commons offers a wonderful outreach program for families. You’re not just placing a loved one in their care, you’re being educated, kept involved and supported.

Sedgewood offers my aunt a safe, caring community that feels more like home than any institution.” ~ Susan, family member of resident

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April10 68-70 Wellness.indd 68

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Aident offers professional care management services to older adults and their families facing transitions due to medical, financial, or other personal conditions. Call us to evaluate and assess your needs, and we’ll develop a care plan customized for you. 866-292-9735 or visit aident-llc.com

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Welcome to the McKenzie Soccer Camp

Camp McKenzie continues to offer a premier soccer experience for your child! Don’t miss the opportunity to sign up for a great learning experience for your soccer player.

Camp is co-ed and ideal for beginner, intermediate, and advanced players from ages 5–18. July 5–9 at Reiche School, and July 12–16 at Dougherty Field.

At Camp McKenzie, gender, skill level, and mentality are irrelevant. Over the years, we have focused only on what is important, and that is SOCCER! We know that going into competition without skill is like crossing the desert without water. We inspire, motivate, and teach campers how to play smart and build self-confidence.

We also teach good team chemistry and how to develop the ability necessary to compete in a competitive soccer world. Campers improve, maintain, preserve, and promote a higher standard of skill while attending Camp McKenzie. With a wealth of over 49 years of continuous experience, what could be better?

For more information, contact Leon McKenzie at 11 Summit Park Ave, Portland, ME 04103 Phone (207) 797-2159 • Cell (207) 650-6844 paulmck@mckenziesoccer.com • www.mckenziesoccer.com

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Camp mCKenzie offers a premier soccer experience for your child! Camp is co-ed and ideal for beginner, intermediate, and advanced players from ages 5-18. July 5-9 at Reiche School, and July 12-16 at Dougherty Field. For more information, contact Leon McKenzie at 650-6844, or visit mckenziesoccer.com.

Certified audiologists Dr. roger Fagan anD Dr. Caitlin W. Helstrom fit and service a wide variety of hearing instruments. Hearing evaluations, hearing-aid services, tinnitus treatment, and now auditory-processing assessment are all available at our convenient Portland location. Call today: 797-8738, or check out faganhearing.com. leslie r. gass, D.o. provides traditional, cranial, and biodynamic Osteopathic Manipulation for pediatric, adult, and geriatric populations. Treating multiple medical problems including neck and back pain and other musculoskeletal issues, fibromyalgia, headaches, sinusitis, asthma, pregnancy-induced pain/swelling, colic, birth trauma, and newborn feeding issues. Contact 773-7330, 535 Ocean Ave. Portland, maineosteopath.com. laserVision at Maine Eye Center is Maine’s only provider of iLASIK laser vision correction. iLASIK combines 100-percent blade-free technology with the world’s most advanced vision correction platform. Located at 15 Lowell Street in Portland. To determine if you are a candidate, call 791-7850 or visit maineeyecenter.com for more information. maine Coast ortHopaeDiCs anD maine Coast aDult HealtH Care Located in Portland, we provide orthopaedic treatment for fractures, reconstructive surgery, sports injuries, arthroscopy, ACL repair, and total knee and hip replacement. Also offering family care services for ages 12 and up by Sheri L. Piers, ANP. We accept all insurances. For more information, please call 797-0113.

At seDgeWooD Commons, a team of experienced nurses, therapists, and staff offers multiple levels of care for those with Alzheimer’s disease and dementia. Located in Falmouth, our services include the adult day program Today Care, assisted living facilities, Skilled Nursing Care, and Long Term Nursing Care.

781-5775, sedgewoodcommons.com simply raDiant offers a variety of skin care services to help correct, protect, and rejuvenate your skin, including Botox, Restylane, Radiesse, Juvéderm, Perlane, Fraxel laser treatment, laser hair removal, vein therapy, medical-grade skin care products, and more. Located at 1685 Congress Street in Portland. Call 523-5575 or visit simplyradiantmaine.com for more information.

With over 26 years of tennis experience, Wayne St. Peter offers tennis programming for all ages and abilities at st. peter’s granD slam tennis Camp. Half- and full-day camps, junior and adult clinics, and private and group lessons taught by certified professionals.

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IntervIew Getting a Jump on Summer (continued from page 67)

What did you personally think of the fists raised in the air on the awards podium in Mexico City in 1968?

I was surprised and startled, it was such a dramatic and bold act. Oh yes, after forty plus years, it’s still being discussed. And my friends, Tommie Smith and John Carlos, have dedicated their lives to being educators of our youth. They are fine men.

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You’re an icon for daring to be different. Did that ever get politicized? Did it ever get under people’s skin?

Not really. But I was told by several coaches from the communist regime that my technique would never work, I would never win.

Did [Soviet high jump star] Valeriy Brumel ever say anything memorable to you after you rewired the universe he used to preside over?

Yes, he told me if he hadn’t crushed his legs, he might have been able to try my technique and beat me with my own style.

We both laughed when I challenged him to “just try!”

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Right now, if I were to give you a set of high-jumping shoes, what could you clear?

Nothing. I had a spinal fusion two years ago to remove a lymphoma tumor, which I’ve survived. I’m starting over to walk, jog, and snow shoe in the winter, and feel blessed I’m still vertical.

Do you ever jump in your dreams?

No, but it’s funny. I dreamed I was running gates in a slalom course on my carving board last week. It must have been triggered by my visit to the Winter Games in Vancouver.

Have you ever considered the Fosbury Flop your intellectual property?

Well, I did get to name my style, and it stuck.

That was clever.

What’s your best straddle jump [using the pre-Fosbury style]?

I cleared 6' 6" at our training camp in South Lake Tahoe, the summer of ‘68. Never in competition though.

What’s the highest jump you made during practice that nobody ever saw?

Doesn’t matter if nobody saw it. n

>> For more images, visit portlandmonthly.com.

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d e s t i n at i o n s

Tales of the Grand Hotels (continued from page 30)

An Invitation to

INTERIOR DESIGN PROFESSIONALS CREATIVE RESOURCES FOR THE TRADE Over 1,000,000 Archival Reproduction Maps Including: Bird’s Eye Views • Vintage Coastal Surveys Residential genealogy maps • Maine Illustrated Map (the Hader map) Antiquarian maps from the Osher Map Library

Link to our maps at galeyrie.com

Over 2,000 Custom Mouldings Including: Traditional, contemporary & distressed woods Italian classic golds and oxides • Inlays & custom color French lines, colored panels, fabric wraps Mirrors, maps, photography, prints

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your reservation for the second week in June, you’re likely to spot sports greats like Boston Red Sox legends Curt Schilling, Luis Tiant, and Rico Petrocelli, or former New England Patriot Robert Perryman; that’s when the George H.W. Bush Celebrity Golf Classic to benefit Gary’s House is held at Cape Arundel Golf Club followed by dinner at the Colony. For all its star power, this historic hotel has a relaxed graciousness. There’s a veranda perfect for taking in the unobstructed ocean views, a private beach as well as a heated outdoor saltwater pool, and bloom-filled organic gardens. The dining is decidedly top shelf (if you’re a romantic couple, ask them to seat you in “The Bird Cage,” a gazebo-like enclosure with sparkling views all the way to Nubble Light in York). Well-behaved canines are welcome at the Colony, too.

Reservations: 967-3331, thecolonyhotel.com/ maine. Room rates: $269-$499 including a full breakfast buffet. Open May 19-October 31.

The Inn by the Sea on Cape Elizabeth’s Crescent Beach is known for being among New England’s poshest and most pooch-friendly hotels, but it was Phish whose visit in late November had guests seeing stars. There were no bad-boy antics; the jam band members were “the ideal guests,” according to the inn’s Rauni Kew. The inn itself has taken its own rock-star turn, with a multi-million-dollar renovation.

At the LEED-certified spa, created using recycled and renewable materials, all spa products are marine-based. “The Sea Waves massage is done on an undulating treatment bed with surf-surround sound for that coastal experience,” Kew says. “The therapist synchronizes her strokes to the undulations of

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If you’re a party of two at the Colony Hotel, a smart tip is to request your dinner reservations in “The Bird Cage,” where the views of the Atlantic coast are incredible.

the colony hotel

the bed.”

In Sea Glass, the inn’s restaurant, Chef Mitchell Kaldrovich sources local ingredients to create unique New England flavors with South American accents. Guests can dine with their canine companions in the fireside lounge, before taking a post-dessert walk around the pond or through the five acres of indigenous gardens.

Reservations: 799-3134, innbythesea.com. Typical in-season room rates: $299-$799.

Since its purchase by Kimberly Swan in April 2009, The DanforTh in Portland’s West End has undergone a total redesign that tastefully and respectfully juxtaposes a young, hip, and modern edge with the inn’s traditional architecture. The result: The Danforth is a stunner, from the cupola with its views of Portland Harbor to the art-filled public rooms and ten individually decorated guest rooms, most of which include a working fireplace.

Scott Reeves (The Young and the Restless) and singer Aaron Benward were fresh from their final gig as the popular country duo Blue County when, according to Swan, “They stopped at the Danforth for some R&R and to enjoy Portland. We’d totally redone the billiards room, and they hung out, drinking great wine and playing pool. After that, they headed off in different directions–with Scott going back to television to play Dr. Steven Lars Webber on General Hospital.”

Reservations: 800-991-6557, danforthmaine.com.

Typical room rates: $155-$295 per night, including a full breakfast and complimentary afternoon small bites.

What could be more New England than a porch-wrapped, white hotel perched on a hill above one of Maine’s most picturesque

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145 Fore Street Portland, Maine 04101 www.residenceinnportlandmaine.com 207.761.1660 April

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Explore the possibilities at BTS . . .

Bangor Seminary has provided opportunities for people to deepen their faith and find answers to spiritual questions for almost 200 years.  A progressive, ecumenical setting  Day and evening classes in Portland for part- and full- time study.  Students of many ages, faith traditions, and vocational interests

d e s t i n at i o n s harbors? Camden Harbour Inn is all that, but with a European flair. There are just 18 rooms and suites here, with all the right amenities; private jet service and a vintage Bentley are available for guests.

Each October, the inn serves as the speakers’ hotel for PopTech, the four-day conference during which influential participants explore issues, trends, and technologies that will shape the future. It’s always attended by a diverse group. Last fall, Naif Al-Mutawa, creator of The 99, the popular Islamic-themed comic series, rubbed elbows with Chandler Burr, best-selling author and perfume critic at The New York Times.

You can do more than rub elbows with Burr–you can have dinner with him. Burr has been here several times to host a series of scent dinners at Natalie’s, the inn’s fourdiamond restaurant. Owner Raymond Brunyanszki says, “Together with our chef,

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Lawrence Klang, he creates a 10-course dinner based on raw gourmet perfumes.” The cost: $300; attendees say it’s worth every scent. PBS filmed the last dinner; the next one is scheduled for October.

Reservations: 800-236-4266, camdenharbourinn. com. Room rates: $195-$695.

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Both 19-room Country Club Inn and 50-room rangeley Inn are comfortable and historic, with wonderful views of the Rangeley Lakes and surrounding mountains. Since Kurt Russell considers Rangeley his hometown, locals aren’t surprised to see Russell, Goldie Hawn, and children Kate & Oliver Hudson and Wyatt Russell in town.

“They stayed here when they celebrated Kurt Russell’s grandmother’s 100th birthday in the inn’s dining room” Rangeley Inn’s Pat Breen says. “There were about 50 people at the celebration. Afterward, it was like watching a play in the lobby. He’s so handsome– and Goldie had her picture taken with some of the housekeepers.”

Margie Jamison, owner of Country Club Inn, recalls when Russell and Hawn flew down just for an overnight from Toronto.

“They stayed in Room 2. His mother and sister were staying with us, too. The next day I

A Perfect Seaside Getaway

Creative Arts Camp Ages 7 - 14

from top: stAff photo; file photo

Kate Hudson attended a family gathering at The Rangeley Inn with mom Goldie Hawn & Kurt Russell, whose family has lived in the area for generations.

must have gotten 50 calls asking if they were here. I told them they were already gone. I like to respect their privacy.”

Country Club Inn: 864-3341, rangeleyme.com/ ccinn. Rates: $112-$196.; Rangeley Inn: 864-3341, rangeleyinn.com Rates: $84-$154.

Take Exit 63 off the Maine Turnpike, turn west on Route 26 in downtown Gray, and

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April

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d e s t i n at i o n s keep driving until you’ve just crossed the border into Dixville Notch, New Hampshire. Here it is, set on the shores of a private lake, one of the grandest destination resort resorts in the East, The Balsams.

Staying at this 8,000-acre enclave is like being on a cruise ship. It’s entirely self-contained, with everything included in your stay. Even if the view weren’t of ShangriLa caliber, you could come here for the food alone. In-season, lavish buffets are offered at breakfast and luncheon, while the table d’ hôte dinner and tasting menus change nightly.

Stay and Play…

Bear Spring Camps and Belgrade Lakes Golf Club

Lake side cabin, three meals, and 18 holes of golf with cart at Belgrade Lakes Golf Club.

Ranked one of the top 100 courses in the U.S. by Golf Digest.

$170 pp (+ tax & grat) (Opening May 20th for our 100th season!)

60 Jamaica Point Road • Rome, ME 04963 • 207.397.2341 peg@bearspringcamps.com • www.bearspringcamps.com

There’s plenty to do here, thanks to an onsite ski area, miles of hiking and mountain biking trails, tennis, guided adventures, fly fishing, kayaking, and two golf courses. General manager Jeff McIver says, “The Donald Rossdesigned golf course is a huge draw. Kurt Russell, William Baldwin, and [former Boston Bruin] Rick Middleton have all come because they wanted to play the Panorama.”

Those who want more privacy can choose the Beaver Lodge, a Craftsman “cottage” overlooking the lake. Once the home of the resort’s original owner and now available for the first time for guests, it includes a top-notch kitchen, and guests can hire their own private

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Stone and Tile

Morningstar

Take a front row seat on Frenchman’s Bay at the Bar HarBor Inn & Spa and you might see songbird Taylor Swift strolling by. Set on eight acres, the inn includes three guestroom buildings, the Reading Room Restau-

47 Park Drive Topsham, Maine 04086 207-725-7309 MorningstarMarble.com

Balsams chef for their stay.

Reservations: 800-255-0600, thebalsams.com.

Rates in June: $169-$229 per person including all meals. Beaver Lodge (8 guest rooms): $2,500 per night in addition to the per-person rates. Open from mid-May to Columbus Day, and Christmas to the last Sunday in March.

The Danforth

the dAnforth

rant, and Terrace Grille. The latter is “the place to see and be seen,” according to Joanne Parkinson, who’s assistant to the innkeeper. In addition to Swift, others seen vacationing here include Susan Sarandon (her father lived on Mount Desert), Tim Robbins, John Malkovich, and Dennis Franz.

Reservations: 800-248-3351, barharborinn. com. Rooms rates: $79-$379; inquire for rates on suites and two-bedroom units. Open March 19 to November 28.

The Danforth’s sister property in Portland is the 1884 Italianate manse, the pomegranate Inn, with a lush interior that’s been featured April

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CH and Peaks press.pdf

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d e s t i n at i o n s

Celebrations

are always sweeter on an island in Maine

Now booking rehearsal dinners and weddings at two locations on Peaks Island.

C

M

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in Metropolitan Home. With just eight guest rooms, it’s polished and appealing, and, unlike the pet-free Danforth, it welcomes dogs in one of its guest rooms. It’s been rumored– though the ever-discreet staff won’t confirm it–that an internationally-known doyenne of style and her pets stayed at the inn last summer during a much blogged-about antiquebuying trip up the coast. Toni Morrison’s also been a guest.

Reservations: 800-356-0408, pomegranateinn. com. Room rates: $140-$295, including a full breakfast and intermezzo.

The newest luxury hotel on Bar Harbor’s waterfront is the Harborside Hotel, spa & Marina. General manager Eben Salvatore says, “Often we don’t even know when we have celebrities here because they have their [manager or assistant] check them in. With the exception of the Extreme Makeover show– their hours were frantic and they required a lot of attention–most celebrity guests are low-key.” The guests may be low-key, but one wonders what the noise level was when Richard Petty and several hundred of his closest friends took off from the hotel on the Kyle Petty Charity Ride Across America.

They were, no doubt, well-fueled. Guests can dine at La Bella Vita or at the Bar Harbor Club Dining Room next door; this year, a new waterfront lobster pound will open for traditional lobster bakes.

Reservations: 288-5033 or theharborsidehotel. com. Rooms rates: $139-$1,079 in June. Open May 7-October 31.

Convenient to the Civic Center, downtown Portland, and Old Port, the Holiday inn by tHe bay has hosted major performing artists for decades, from Frank Sinatra to Billy Joel, Bonnie Raitt, Dolly Parton, Kenny Rogers, and skating stars Dorothy Hamill, Nancy Kerrigan, and Evan Lysacek. According to the hotel’s director of operations, Gus Tillman, it’s also welcomed presidents Ford (who brought a portable White House switchboard along), Carter, Clinton, and George H.W. Bush. Now owned by hoteliers Danny and Carla Lafayette, the 239-guestroom hotel and conference center is currently undergoing a $2 million renovation.

Reservations: 775-2311, innbythebay.com. Room rates: $192-$209. n Note: All rates are subject to change without notice. more images, visit portlandmonthly.com.

>> For

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Eureka Blue Gems

Eureka,Blue!

Eureka Blue Tourmaline Crystal

Newest additions of Eureka Blue tourmaline jewelry

Exciting New Discoveries of Maine Tourmaline on Plumbago Mountain The first crystals were found on September 24, 2009. What followed was the opening of eight additional gem pockets, yielding the rarest and most desirable of all colors of tourmaline… Blue!

It is called the Eureka find. Eureka blue is a unique shade of tourmaline. It has been described as the color of the twilight sky at winter solstice. This find of winter teal gems is yielding some of the most sought-after cut and polished Maine tourmaline we have ever had the privilege to offer.

Historic finds of this nature seldom occur either here in Maine or anywhere in the world.

Stop in to see the new Eureka blue tourmaline gems as we are adding more to our collection every week.

Because this find is so new, visit our website to be kept up to date on developments. Sign up for our email newsletter so that we can share this part of Maine’s gem history with you.

The Owl Has Arrived In Portland

The Owl was found on the north wall of gem pocket #7 on December 28, 2009 where it had stood sentry for 300 million years watching over its nest of blue tourmaline. The Owl was removed intact and is here in our store still watching over its tourmaline, only now the tourmaline have been cut and polished. The Owl has two large blue tourmaline eyes surrounded by two feather-white radiant crystals of cleavelandite. The head is owl brown lepidolite. Even if you are just a little curious you should stop in to see the owl and its tourmaline.

See The Owl

PUBLISHER’S NOTE

Cross Jewelers

The first gems have been cut and polished and will be available set as jewelry during the spring and summer of 2010 and hopefully (if they last) well into the fall.

PM52010

In The Heart of The Arts District 570 Congress St., Portland, Maine

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Open Mon - Sat 9:30am - 5:00pm 1-800-433-2988

www.CrossJewelers.com

3/11/10 8:54 AM

houses for maine environments

photo: trent bell 2007

whipple

–

Whipple-Callender Architects has been designing houses for the Maine environment since 1975. Each design is different, responding to differences among owners, sites, budgets, and times, yet they all have things in common. Characteristics in common include a well-considered flow of traffic and space; suitability for the site; capturing of views and light; efficiency of means; use of

callender architects features and materials that are green and energy-efficient.

We stress good bones and proportions over short-lived trends in fashion; efficiency over grandeur; inspiration over pretension; the impact buildings have on the people who live in them every day over the impressions they may make on a few occasions. We have a passion for the creative use of economical and lo-

cal materials to make the most of a tight budget. We aim for simplicity, a sense of fun, and lasting good looks.

In the last year, we have completed two super-insulated houses and have become LEED-qualified. Our services are flexible: they range from consultations on renovations and additions to full drawings and interior design of new buildings.

www.whipplecallender.com 1 9 Commer c ial S t, Po rtland, ME 04101, P:207-775-2696

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HOUSEOFTHEMONTH Colin W. Sargent

Bicoastal

Sensibility a classic colonial revival façade streetside hides a sexy, california look out back with a pool. on the west end? who knew?

B

keller williams-the hatcher group

uilt to last at the end of the War to End All Wars (1918) for Maine Supreme Court Justice Sidney St. Felix Thaxter (1883-1958), the house at 314 Danforth Street brings two worlds together, as well as a glittering cast of West End personalities. Now, you can add your name to the list, for $649,000.

Designed by noted architect George Burnham, this hillside landmark greets passersby on 125 feet of Danforth Street. In the French tradition, the structure hugs the street in a warm and sociable way (the chillier, more distant English prefer their houses to be set all the way back on the heel of their lots), with roughly 270 feet of gardens and plantings falling off behind the house to gorgeous views of Casco Bay. The actress Phyllis Thaxter (see our sidebar, next page), the judge’s daughter, grew up here and inherited the house in 1958 before selling the property in 1970 to luxury assisted-living developer Ron Vincent, who added a modern, bump-out kitchen and breakfast room

out back to take advantage of the breathtaking views.

Harriet Bass Johnson, the Bass shoe heiress, added the kidney-shaped pool after purchasing the home in the 1980s. “No one suspected the pool was there,” says listing agent John Hatcher, who remembers being asked to watch over the pool “in the summer of 1988,” with swimming privileges included, while the Johnsons were away on vacation.

“There are actually three in-ground pools in the West End–here, 28 Bowdoin Street, and 46 Western Prom.”

The interior at 314 Danforth is rock-solid, with maple hardwood floors; a study with fireplace and built-in bookcases; and a living room with water views, fireplace, and built-in bookcases. The dining room glows with direct views of the pool.

Four bedrooms on the second floor, includ-

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HOUSEOFTHEMONTH

The Phyllis Thaxter Connection

In November 1998, actress Phyllis Thaxter told us about her link to this lovely property:

ing a master bedroom with double closet and two single closets, add comfort and family appeal (as does a bedroom on the third floor).

Especially desirable is the location directly across from Waynflete. Did we mention there’s a lovely two-story in-law apartment with water views and a fantastic aluminum deco kitchen counter/sink? All in all, a place worthy of a judge, not to mention the future mom of Superman. n

>>For more images, visit portlandmonthly.com.

from top: file photo; CleAVeS lAW liBrArieS ArChiVeS

Phyllis spent her girlhood “on 314 Danforth Street in the West End” as the daughter of Justice Sidney St. Felix Thaxter and Phyllis Schuyler Thaxter, the 1920s Broadway star for whom South Portland’s Thaxter Theatre is named.

Justice JusticeSidney Sidney St. “We also lived at 17 Storer St.Felix FelixThaxter Thaxter Street, which became part of Waynflete before it burned to the ground about 10 years ago,” she says. “I went to Butler, Waynflete, and Deering High. I’d have graduated with the Class of ‘38 had I not gone to Montreal and on to an acting career.”

Her first crush was with a Maine island just offshore: “Summers we lived on Cushing, in a John Calvin Stevens house with a wraparound porch right on the hill.

You can still see it if you’re on a boat coming into port.”

Then she fell in love with Hollywood and charmed scribes like Cecil Smith: “Her sense of stage is spontaneous, her vivacity borders on brilliance, and her style is her very own.”

Wartime Portland had barely missed her before she was up in lights in Thirty Seconds Over Tokyo, 1945; Springfield Rifle, with Gary Cooper; The Sea of Grass, with Katharine Hepburn and Spencer Tracy; and Jim Thorpe, All American, with Burt Lancaster. Praised for her “bright, darting eyes and her…expressive body,” Phyllis went on to star with John Garfield (The Breaking Point), James Cagney, Gene Kelly, Robert Ryan, Cornell Wilde, Ronald Reagan (She’s Working Her Way Through College), and even Peter Sellers (The World of Henry Orient). But none could sway her from returning to her native Portland.

From the mid-60s on she’s volunteered at Maine Medical while appearing on “Twilight Zone,” golfed with husband Gilbert Lea (All American on Princeton’s undefeated 1935 football team and former president of Tower Publishing) after a turn as Clark Kent’s mother in 1978’s Superman, and watching her grandchildren grow up (daughter Skye Aubrey starred in Broadway’s “Cactus Flower” before Goldie Hawn appeared in the movie) while sneaking in a stunner with Vanessa Redgrave in 1985’s Three Sovereigns for Sarah.

“But my deepest connections are to Maine. My brother, the late Sidney Thaxter, was a partner at Curtis, Thaxter, et al.; my sister Hildegarde (Mrs. William Niss) was married to the late Judge Edward Gignoux; and my nephew, “Pete” Thaxter, works at Curtis Thaxter to this day,” says Mrs. Lea, who doesn’t think it’s at all amazing that she’d mysteriously choose a life in Maine over a life of fame. “Mysterious?” she laughs. “Then we’re all mysterious, aren’t we!”

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Errol Log Home $725,000

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“Your Realtor for the Rangeley Region” Caryn Dreyfuss – Broker 2455 Main Street Rangeley, ME 04970 P.O. Box 1234 (207) 233-8275 www.realestateinrangeley.com Email: caryn@citycoverealty.com

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Vintage Birchwood Condo $265,000

Sporting Camp or Family Retreat $1,350,000

Year-Rd Lakeside Cottage $399,900

Dennis Ganem, President 24 Longmeadow Road Scarborough, ME 04074 Ph: 885-9993 Fax: 885-9168

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West End, Portland Historic Brick Mansion $1,250,000

Scarborough “Plantation House” $749,900

Bold Atlantic Oceanfront, pink granite beaches, a pine studded peninsula, deepwater harbor, park like setting with some camps and cottages. Close to Acadia National Park and the popular village of Winter Harbor. This is a spectacular offering.

Oceanwood quite possibly the largest remaining compound on the Maine coast Bold is Atlantic oceanfront, pink with up to 150 beaches, acres and a well over one mile of waterfront. granite pine studded

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6 Deering St., Portland, ME 04101

Bold Atlantic Oceanfront, pink granite beaches, a pin peninsula, deepwater harbor, water harbor, park like setting with some camps and National Park and the popular village of Winter Harb Oceanwood is quite possibly the largest remaining compound offering.

207.754.6178 Nick@OceanwoodatSchoodic.com Oceanwood is quite possibly compound on one the Maine on the Maine coast withthe uplargest to 150remaining acres and well over mile coast Buy the whole compound or chose from 16 unique waterfront lots, which include park-like setting withpink some camps and cottages.

Closepeninsula, to AcadiadeepBold Atlantic Oceanfront, granite beaches, a pine studded a number of premium king lots.

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ThistoisAcadia a water harbor, parkand like the setting with some camps and cottages.

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with up to 150 acres and well over one mile of waterfront.

of waterfront.

Oceanwood is quite possibly the largest remaining c lots, which include a number of premium king lots. This is a truly with upopportunity! to 150 acres and well over one mile of wate unique www.OceanwoodatSchoodic.com Buy the whole compound or chose from 16 unique waterfront lots, which include Buy the whole compound or chose from 16 unique waterfront a number of premium king lots. This is a truly unique opportunity!

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Selling Some Recently Reduced!

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Approximately 3,000 sq. ft., 4 bedrooms, 3 baths, master-bedroom suite.

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The somewhat-open 1st-floor plan includes the kitchen with appliances, dining and living rooms open to a sunny deck, a cozy library, and a master-bedroom suite. Two additional bedrooms and bath are upstairs. There is a full daylight basement, an attached 2-car garage–and, yes, a dock and float are included. $895,000.

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Resale An outstanding, 4-bedroom, year-round, luxury oceanfront home just 75 ft. from the ocean’s edge.

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NEWPORT: Beautiful NEW 4-BR custom-built home on 1.3 acres on Lake Sebasticook. Open NEWPORT: Beautiful NEW 4-BR 3-car custom-built floor plan, 4 baths, cath. ceilings, garage. home on 1.3 acres on MELISSA Lake Sebasticook.

Open #953304 $369,000 207-487-1704 floor plan, 4 baths, cath. ceilings, 3-car garage. #953304 $369,000 MELISSA 207-487-1704

Remarkable 2100 sf 3-BR home in serene and very private natural setting on lovely Conary Remarkable 21004 sfacres 3-BRwith home serene and Cove, Deer Isle.

360’inon the Cove. very private$579,500 natural setting on lovely Conary #964255 CHRISTA 207-610-9902 Cove, Deer Isle. 4 acres with 360’ on the Cove. #964255 $579,500 CHRISTA 207-610-9902 Virtual Tour

Priced to sell! Completely renovated 3-season cottage in charming Bayside village is just steps Priced sell! The Completely renovated from thetowater. cutest house I have 3-season seen in a cottage in charming Bayside village is just steps long time. #964529 $340,000 PEG 207-323-1837 from the water. The cutest house I have seen in a long time. #964529 $340,000 PEG 207-323-1837

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Kayak from your front door to the bay or up the river. Glorious Craftsman-style home w/palladian Kayak fromFP, your front door to the bay or up the windows, gourmet kitchen & lovely screened river.

Craftsman-style home207-323-1837 w/palladian porch.Glorious #957444 $995,000 PEG windows, FP, gourmet kitchen & lovely screened porch. #957444 $995,000 PEG 207-323-1837

This home on the hill in Camden was built to take advantage of incredible harbor & mountain views.

This home on the hillWatch in Camden built without to take Incredibly private. the fiwas reworks advantage of incredible harbor & mountain views. black flies. $1,400,000 ANN 941-779-5561 Incredibly private. Watch the fireworks without black flies. $1,400,000 ANN 941-779-5561

Enjoy peace & quiet in this beautifully unique 3-BR, 2-bath Contemporary on 6.5 acres. StainEnjoy peace & quiet in this beautifully unique less appliances, vaulted ceiling windows, fire3-BR, 2-bath Contemporary on 6.5 acres.

Stainplace. #963627 $274,000 SUZIE 207-852-9157 less appliances, vaulted ceiling windows, fireplace. #963627 $274,000 SUZIE 207-852-9157

Enjoy some solitude or entertain on the deck overlooking the Penobscot River! This 4-5 BR, Enjoy some solitude entertain on the deck 3.5-bath home offers or a custom maple kitchen, overlooking the Penobscot River!

This 4-5RUSS BR, FP, built-in bookcases. #964572 $325,000 3.5-bath home offers a custom maple kitchen, FP, built-in bookcases. #964572 $325,000 RUSS

Well-maintained 3-BR antique cape with 72 acres of fields & forest plus 2,000’ frontage on Tunk Well-maintained antique cape Barn with 72 Stream. Beautiful3-BR flower gardens. andacres outof fields & #944509 forest plus 2,000’ JOE frontage on Tunk buildings. $369,900 207-664-3821 Stream. Beautiful flower gardens. Barn and outbuildings. #944509 $369,900 JOE 207-664-3821

Charming 4-BR Cape with an open concept and lovely pellet stove makes you feel right at home.

Charming with breath an open concept and The views4-BR will Cape take your away.

Finished lovely pellet#965490 stove makes you feel at home. basement. $177,000 IDA right 207-399-7093 The views will take your breath away. Finished Virtual Tour basement. #965490 $177,000 IDA 207-399-7093 Virtual Tour

Imagine having the land, buildings & setting to accommodate your family (including gatherings), Imagine having the land, buildings & setting toc pets & livestock (pastures & fields).

Mechani accommodate your family (including gatherings), shops. $325,000 DON & EMILY 207-948-6520 pets & livestock (pastures & fields). Mechanic shops. $325,000 DON & EMILY 207-948-6520

Contemporary on Phillips Lake. DR to the large open kitchen, LR with vaulted ceilings and great Contemporary Phillips porch.

Lake. DR to the large views of lake.on Screened Lower level FR open kitchen, LR with vaulted ceilings and great with sliding doors facing the lake. $369,900 RUSS views of lake. Screened porch. Lower level FR with sliding doors facing the lake. $369,900 RUSS

Nine years ago, this 4-BR Saint Albans farmhouse was reconstructed. Exposed beam ceilings, wood Nine years ago, this 4-BR Albans floors, fireplaces.

HorseSaint stables & farmhouse 71 acres. was reconstructed.

Exposed beam ceilings, #956525 $429,500 DWAYNE 207-745-5863 wood floors, fireplaces. Horse stables & 71 acres. #956525 $429,500 DWAYNE 207-745-5863

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Ne w eNgl aNd Homes & liviNg 237 Waldoboro Road, Jefferson, ME 04348 • (207) 549-5657 • FAX 549-5647 Damariscotta Jefferson–This is a spectacular Jefferson - ThisLake, beautiful 2902home sq. ft. year-round brick has manyhome fea- in Great Bay on Damariscotta Lake First-fl in Jefferson.

Enjoy four seasons on the water– tures. oor bedroom watersports in the kitchen, summer, cross-country skiing in the with bath, open winter-and watch the wildlife all year long. This home living and dining area, a has 4 bedrooms, loft, spacious walk-in closet, skylights, formal livingsun and dining three-season room, deck with built-in gas grill, large room, 2-car garage a dock, oversized garage,and generator, central air conditioning, fabulous of Damarpropane view fireplace, wood-burning stove, stainless steel iscotta Lake!double $250,000 appliances, ovens, microwave, granite countertops,

Jefferson - Truly a beautiful piece of Maine–19.3 acres of land with 770' of waterfront on a quiet and peaceful pond! $324,000

security system. Home is located on a dead-end private road and is tucked away on a beautifully landscaped sunny lot complete with outdoor wet bar and firepit, making this your very private home or retreat to relax or play. This property must be seen to fully appreciate all it has to offer. $825,000 Pittston - What a beau-

Windsor - This 44+/acre parcel includes 20 acres of open field. Sitting on this parcel of land is a privately located 16'x60' Maple Leaf single-wide home for you to live in while building your rural Maine farm. $164,000

tiful lot bordered on two sides by the Eastern River located in a real Maine rural village within walkSomerville–Horse lovers’ dream!

Fields, pond, and priing distance of the general vacy. This 5-year-old home hasstore. radiantAheat, super insuwell-maintained lation, sunroom, whirlpool tub, possible sauna, master 1830s cape includes 2 bedroom with huge walk-in closet, two-car garage and chimneys, deck, porch, galovely patio, and gardens. $350,000 rage, with 4 acres of open backyard. $174,500

www.BlackDuckRealty.com www.BlackDuckRealty.com •• email: email: info@blackduckrealty.com info@blackduckrealty.com

Gail Rizzo Gail Rizzo

Lakepoint Lakepoint

cell: 242-8119 cell: (207) (207) 242-8119 gailrizzo@belgradelakepoint.com gailrizzo@belgradelakepoint.com

Donahue Pat DonahuePat cell: (207) 730-2331

REAL ESTATEREAL

221 Main Main Street, Belgrade Lakes, Maine Maine 04918 04918 (207) 495-3700 221 Street, Belgrade Lakes, (207) GREAT POND – Private & spa-

cious 6-bedroom Cape, custom FLYING POND~Four-season log home w/270 living room w/fieldstone +/-kitchen, ft. of frontage on Flying Pond, dock, living fireplace, sun room, office room, room w/fireplace, Cathedral ceilings, wood Easternfloors, shore, wood burning stove, walk-out screened porch, Deckfull at water’s edgebasement, w/outstanding sunsets for summer sunroom, and fruit trees on events, quiet 2.2 +/- acre lot 2+/-road. acre $389,000 lot, one-of-a-kind w/level private waterfront home on Great Pond. $1,675,000

cell: (207) 730-2331 pat@belgradelakepoint.com pat@belgradelakepoint.com

ESTATE

495-3700

(888)-495-3711

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www.belgradelakepoint.com www.belgradelakepoint.com GREAT POND – Spacious 4-bedroom home with 200 feet ofPOND~Excellent extraorLONG waterfront parcel with dinary lakefront 680 on Great ft. +/-Pond. of deep water and beautiful shoreLiving room w/brick hearth and Unobstructed views, very private, wooded. wood stove. Enjoyline. sunsets from 30Just Master a shortsuite distance to Belgrade Lakes amefoot screened porch. on first floor, guest suite over 2 -car to Kennebec Highland Trails. nities, minutes garage. Well-landscaped grounds, $1,500,000 open and sunny. $949,000

PARKER POND – Year-round 4-bedroom, 1.5-bath open-concept home w/wraparound deck overlooking Parker Pond. 1.5 +/- acres and 300'+/- POND~Loon eastern-shore frontage on GREAT Cove 4-bedroom, spaParker Pond, beach area, very pricious home featuring dining room, living vate yard. $557,000

McGRATH POND – 5 bedrooms, 3 baths, w/280 feet of waterfront on 8.7+/- acres! Features include: vast cedar decking with fabulous views, master-bedroom suite,POND~Quiet grand GREAT cottage on the eastern fireplace, family room, granite & shoregas ofcard Great stainless steel. $1,000 andPond. Wrap-around deck, 2 bedconcept living room/kitchen, open, full tank of oil torooms, buyer atopen closing! $699,000 expansive views. Watch stunning sunsets from

LONG POND – New, 4 bedrooms, 3.5 baths w/215 feet of frontage on Long Pond and sunsets! Gleaming Brazilian cherry flooring, cathedral ceilings, granite, first-floor master suite, huge cedar deck & 2-car detached garage w/finished bonus GAMMON cottage at water’s room above!POND~Eclectic $879,000

chairs. $369,000 GREAT POND lawn – One-of-a-kind retreat on Hoyt’s Island, Great Pond. Spacious and private. Turnkey furnished. Expansive views, eastern shore facing west for outstanding sunsets. $689,000

room w/ fireplace, den, foyer, custom design kitchen, decks, 2-car garage, clubhouse, tennis courts, shared sandy beach on Great Pond with 10.68+/- acres, private yard. $649,000

edge. Over 200 ft. on tranquil Gammon Pond.

Newly renovated historic charm. Property offers open concept kitchen, living room & dinning area. 2 bath, 3 bedrooms, relaxing porch overlooking waterfront w/views of Sugarloaf MTN. $249,000

your dock or deck. Ready and waiting for your

LONG POND~6-bedroom, year-round, open concept home w/200 ft. +/- water frontage on Long Pond. Country kitchen, dining area, living room, screened porch, 50' X 30' deck, private yard. $599,000

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Ne w eNgl aNd Homes & liviNg ◆NEW on PortlaNd’S EaSt ENd◆ Urban Chic Condos on Munjoy Hill

International Exposure • Local Expertise

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Just blocks from the Old Port, Downtown, Restaurants, East End Beach, Boat Launch and Trails.

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(Standing Left to Right): Jeff Davis, Sue Lamb, Chris Jackson, Rowan Morse, Gail Landry, Bob Knecht, Dianne Maskewitz, Steve Parkhurst, Tish Whipple (Seated Left to Right): Mark Fortier, Cindy Landrigan, Sandy Johnson, Edie Boothby

135 Sheridan

on Munjoy Hill

one union wharf • portland • 207.773.0262

www.townandshore.com

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81 Cornfield Point, Yarmouth Maine $2,390,000

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Mark Fortier (207) 523-8108

A rare opportunity to own one of only three homes on the premier 16-acre Cornfield Point Peninsula! This quintessential Maine Shingle style home is sited on a secluded 2.4-acre estate with 700'+/- of water frontage and privately accessed through a beautiful causeway. Built in 2002, this exceptional shorefront estate is nestled in a park-like setting and sited with southerly exposure and sweeping, commanding views captivating glorious sunrises and sunsets with water views from every room. Truly, this warm, inviting property is one you can call home. It is a distinctive home, great for entertaining, relaxation, or casual living…The quintessential private Maine retreat.

www.townandshore.com www.townandshore.com www.townandshore.com one union wharf one one union • Portland union wharf wharf • Portland 207.773.0262 • Portland • 207.773.0262 • 207.773.0262 April

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Ne w eNgl aNd Homes & liviNg

Local - Savvy-Responsive

Portland - USM/Back Cove Area

One of Portland’s most unique homes! Originally the Carl F.A. Weber House this 4BR, 1.5BTH, 3,130sg/ft breathtaking Queen Anne Victorian has priceless period details, 2car garage & much more... $350,000

Portland Deering Highlands

Come fall in love with this Victorian Cottage in desirable Deering Highlands.

Think Martha Stewart combined with Pottery Barn, add abundant period details and charm and finish with quality updates. $294,900

“Since we were buying and selling at the same time, we really appreciated The Landry Team’s insight into the local market.

Their experience and integrity were evident throughout the entire process, but even more importantly, whenever we spoke or met, it was like we were their only client.

Tim, Rebecca and Eva – Portland

Yarmouth Sandpiper Cove

Build your dream home on this breathtaking 2.7 acre lot with 225 feet of deep water frontage in protected and desirable Sandpiper Cove. Panoramic views, amazing sun rises, new dock and full city utilities at street. $690,000

Trust your Local – Savvy – Responsive Realtors® Local - informed advice from professional Realtors® specializing in your area Savvy - world class marketing, advertising, exposure and strategies for buyers and sellers Responsive - an entire team passionate about providing the very best service

The Landry Team Tom Landry

Broker / Owner (207) 939-0185 tomlandry@benchmarkmaine.com

Glenna Irvine

Buyer / Broker (207) 749-9098 glennairvine@benchmarkmaine.com

BenchMarkMaine.com (207) 775-0248

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9 2 p o r t l a n d m o n t h ly m a g a z i n e

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“...thanks almost single-handedly to Solo Bistro, Bath may soon be known as the midcoast culinary destination.”Maine Home + Design, March 2008

fiction Michael Kimball

Gr a c

Come see why everyone Sliding from is talking about Solo Bistro in downtown Bath…

Adolescent girls and their parents pelted me with jeers as I marched to my car. When I drove away, I turned on my wipers to prove my point–but the rain never did fall. And I never umped again.

I didn’t want to do it in the first place. But Brian was desperate. “It’s junior high,” he said, following me out of school and into the parking lot. “Come on, you’ll love it.”

The truth was, I did love the game. I had played ball for three-quarters of my life.

But I’d never umped. “I don’t make quick decisions,” I told him. “I over-think.”

“What quick decisions?” he said, turning me toward the field. “I’ll call the balls and strikes, you do the bases. They either beat the throw or they don’t. Right?”

The game was surprisingly well attended for early spring, ten or fifteen fans per team, die-hard parents and preschool siblings in wool hats, down vests, mittens. Frost hardened the ground still, snow edged the left field woods, and low piles of clouds hovered over the diamond.

The first inning proceeded uneventfully. My first official call was an infield popup that the pitcher brought down. “Nice catch,” I told her, and she gave me that dropshouldered look so popular among girls that age, as though incredulous at the depth of my stupidity. “The batter is out,” I allowed. Obviously.

Between innings Brian told me to act more umpish. “Make some noise out there.

That’s what they want.”

I had my chance as soon as the teams took the field. The batter grounded to second. The throw beat her by twenty feet. “Yer out!” I yelled, jerking my thumb into the clouds, and the little crowd erupted. “Good throw, Crystal!” “Way to hustle, Jen!” “How many outs, Ump?” the shortstop asked. This morning in music class she had led an insurrection against me. This afternoon I was “Ump.” “One down,” I called.

She punched her glove, backed into position.

“Play ball!” I yelled. Now both teams picked up the chatter–“No batter, no batter!” “Make her throw strikes!” “Wait for your pitch!”–and by the end of the inning I was fully engaged, legs spread, arms swung wide, hovering the base.

“She’s awriiight!”

Between innings Brian told me I looked like a natural out there. I told Brian I felt good. And with that, we took the field for the top of the third. On the first pitch, the batter swung late and popped one over first.

The crowd cheered, but the

Reservations at www.solobistro.com or (207) 443-3373

Winner of Santé Magazine’s Innovative Culinary Hospitality Award

e

stAff illustrAtion/umpire: istockphoto; mAsk: rob henke

Winner of Santé Magazine’s Innovative Culinary Hospitality Award

Reservations at www.solobistro.com

NOW CARRYING

207.846.1176 720 US Route One Yarmouth, Maine info@meredithstationery.com tues - fri 10 - 5 sat 10 - 2

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April

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380808

The day I umpired, I called the game after one drop hit my hand.

Come see why everyone is talking about Solo Bistro www.solobistro.com in downtown Bath...

2010 93

3/11/10 5:11 PM

GREAT TASTE HAS A PLACE IN YOUR KITCHEN. Discover the unrivaled quality and beauty of Wood-Mode custom cabinetry. Wood-Mode offers a wide range of styles, woods and colors for virtually limitless design choices.

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Assisted Living.

Emphasis on Living.

Village Crossings at Cape Elizabeth offers the privacy of assisted living, the amenities of a fine hotel, and the peace of mind of licensed nursing care and emergency response on a stand-by basis. Our 32-acre campus features: • Elegant, restaurant-style dining • Ice cream and gift shop • Activity, craft, and game rooms • Complimentary washers and dryers on each floor • Beautifully landscaped courtyards and patios • Wellness and exercise center • Library and computer center 78 Scott Dyer Road Cape Elizabeth, Maine 04107 207.799.7332 • 207.799.7334 fax www.villagecrossings.com Village Crossings at Cape Elizabeth is owned and operated by Kindred Healthcare

◆

fiction

ball tailed off into an arctic wind.

“Foul!” I called, pointing, and the batter pulled up.

“Run!” the coach shouted.

“Run!” the mothers cried.

“Fou-ell!” I called again, pointing two-handed, and again the batter stopped on the base path.

“It’s my call!” Brian yelled to me, stepping over the plate, circling his arm. “Fair ball!”

He was wrong. I mean, I clearly saw the ball land foul, and I was about to explain that when the batter raced past me, ponytail flying, with the right fielder charging after her, ball in hand.

Amid cries of protest from all sides, I broke for second, too, racing both girls to the bag as the lanky shortstop ran to cover, waving her glove and screaming, “Throw it! Throw it!” As I overtook the runners, I saw her eyes sharpen, her glove open, the ball coming in waist high. I hit the dirt.

That is to say, I took out the shortstop.

Knowing even as I executed a picture-perfect hook slide that I was badly screwing up, I was nevertheless powerless to stop. Confusion compounding, my arms flew out and I proclaimed myself, loudly, “Safe!”

Special People…

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The Monarch Center of Saco provides total personal care support within a nurturing and loving homelike environment for those requiring full-time specialized Alzheimer’s or dementia-related care.

Located on Main Street in Saco, this residential facility allows for community integration, ensuring that social and recreational needs are met in a positive and involved way. Comfortable private apartments, three meals per day, daily housekeeping, comprehensive personal care assistance, and trained staff combine to make this safe, secure community ideal for those requiring special care. We look forward to showing you our facility and sharing the details of our unique system.

The Monarch Center of Saco

392 Main Street Saco, Maine 04072 207.284.0900 www.themonarchcenter.com

The Monarch Center of Saco is owned and operated by Kindred Healthcare

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The shortstop picked herself up, stepped over my leg, and tagged the base runner, who had stopped, bewildered and blocked from the base.

“But the batter,” I announced, with a less assured display of my thumb, “would be out.”

For a moment, while I got to my feet and dusted off, it seemed that nobody moved. Silence blanketed the field as girls from opposing teams, rival towns, exchanged open-mouthed looks, and parents murmured quietly along the fences.

“Time!” Brian called, walking out to see me, face mask in hand, abject bemusement on his face.

We met beside the pitcher’s mound.

“Any ideas?” he asked.

“I told you. I’m no good at this.”

Now the coaches from both benches stepped onto the field.

“Here they come,” he said. “Your call, Ump.” And that’s when the raindrop hit my hand, as icy and pure as any rain I’d ever felt. I looked up at the clouds.

“No,” he said, “no way.” But I didn’t waste time pondering the decision. Before the coaches reached the mound, before another raindrop fell from the sky, I made the call. n

Portland’s Best Brunch Every Day!

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SHELDON SLATE is a family-owned business with four generations of experience. We mine and manufacture our own slate products from our own quarries. The range of our colors will complement any kitchen or bath. Our slate is heat-resistant, non-porous and non-fading. It has a polished/honed finish and is very low maintenance. Let us help you design and build a custom sink, countertop, or vanity. Custom inquires are handled through the Monson, Maine, division.

PRODUCERS OF SLATE FLOOR TILE, FLAGGING, STRUCTURAL SLATE AND ROOFING, MONUMENTS AND SLATE SINKS Monson • Maine 04464 • 207-997-3615 • Middle Granville • New York 12849 • 518-642-1280 • FAX 207-997-2966

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April

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Ripple effect gala at ocean gateway in poRtland, from left: 1. Michele greer, caeley cote, patrick Rose 2. tom newhall, Sally newhall 3. Kelly Mcginty, Hannah tarkinson, Melissa Rutigliano 4. Janet Ritton, anna Klein-christie 5. doug welch, cally green, Brian Marcaurelle, Joshua Broder, eliza ginn, peter Kenlan, Jessica Russell 6. Saer Heiston, genell Vasho, doug green

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MeRcy HoSpital’SfiftHannual dine aRound tHewoRld food & wine taSting extRaVaganza to Benefit gaRy’SHouSe at tHe Holiday inn By tHe Bay in poRtland , from left: 1. Bill Sipperly, chip weickert 2. James corbett, Susan Berenson 3. eileen Skinner, lana wescott 4. audie conrad, ali cheevers 5. Shannon Moss, Sandra anthoine, Seth Brewster 1

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wMpg 15tH annual fat tueSday caJun cooKin’ conteSt at uniVeRSity of SoutHeRn Maine‘S woodBuRy caMpuS centeR in poRtland, from left: 1. zachary chase, ayla Kelley, ashley willems-phaneuf 2. Mya gastin, Brian gastin 3. Jeff peterson, carey corrow 4. luci Benedict, Meg Hausman, dave gallo 5. Rob Barrs, Shelley Kelley

NEW ENGLAND’S LARGEST SELECTION OF PATIO FURNITURE & ACCESSORIES Factory-Authorized Sale Ends May 8th

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