Portland Monthly Magazine September 2014

Portland after dark: unusual susPects | risky art | flirty dancing

Maine’s City Magazine

Living

Art

Raphael DiLuzio Enter The Haggis Meghan Howland

S e p t e m b e r 2 014 V o l . 2 9 n o . 6 $ 5 . 9 5

w w w. p o r t l a n d m ag a z i n e . co m

Caitlin

FitzGerald Scores with Masters of Sex

CREATING, CONSTRUCTING, CARING FOR YOUR LANDSCAPE

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Newly renovated hotel located just minutes from all Maine has to offer Adjacent to the airport–offering convenient Park & Fly packages Located only 3 miles from downtown Complimentary scheduled shuttle to downtown Portland and Old Port Nearby Maine Mall shopping center Complimentary Wi-Fi throughout the hotel Garden Grill & Bar serving breakfast and dinner Microwave and fridge in all guestrooms Indoor heated pool and fitness center

Visit us on Facebook to learn more!

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207-828-1117 PortlandHilton.com | 145 Jetport Boulevard, Portland, Maine 04102

Mine Oyster & Glidden Point Oysters presents

MINE OYSTERFEST October 25 & 26 2014 12 till 10 p.m.

All proceeds to benefit

COMMUNITY ON TRACK

(Helping to build a track and athletic facility at Boothbay Region High School)

$2 Glidden Point Oysters on the ½ Shell All Day Oyster Stew, Baked, Grilled or Fried Oyster Specials Live Auction Shucking Demonstration & Pros Silent Auction th Sat. Oct 25th Noon Sat. 25 – Division Shucking Contest Sat. Oct. 25th at 6pm

5:00pm Sun. 26th

9:00pm

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Yo u r P e r f e c t D a y .

Whether inside our “Webhannett Room” or outside surrounded by our award-winning golf course, Old Marsh offers a superb venue for rehearsal dinners, ceremonies and receptions. We’re located in the heart of southern Seacoast Maine-- minutes from Kennebunkport and just an hour outside of Boston.

Contact us for a Clubhouse Tour, a tasting or to start envisioning and planning your “perfect day.”

Old Marsh Country Club 445 CLUBHOUSE ROAD • WELLS, MAINE • 04090 (207) 25 1 - 4 5 9 4

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Bar HarBor Inn

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Bar HarBor Grand

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aCadIa Inn

Bistro on Eden Affordable Oceanfront Elegance and Fabulous Food!

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aurora Inn

Bar HarBor motel

The Spa Massage Therapy, Nails, Facials, Body Treatments, Sauna and Lounge

(207) 288-3771 • (800) 841-8925 www.AuroraInn.com

(207) 288-3453 • (800) 388-3453 www.BarHarborMotel.com

aCadIa park Inn

VIllaGer motel

QualIty Inn

(207) 288-5823 www.AcadiaParkInn.com

(207) 288-3211 • (800) 383-3211 www.BarHarborVillager.com

(207) 288-5403 • (800) 282-5403 www.BarHarborQualityInn.com

Comfort Inn

Hampton Inn

ramada

(207) 667-1345 www.EllsworthComfortInn.com

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Comfort Inn

Hampton Inn

Comfort Inn

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(978)777-1700 • (800) 424-6423 www.ComfortInnDanvers.com

Reading Room Restaurant and the Terrace Grille Panoramic Ocean Views, Spectacular Dining, Live Entertainment

Special Value Packages including lodging, meals and unforgettable adventures!

Portland, Saco, Danvers

Ellsworth

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Ask about our

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Perfecting the art

of matchmaking for the last 17 years.

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Helping make everyone’s dreams become a reality.

Nadra Photography

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A romantic getaway just one hour from Portland!

Our waterfront escape offers daily live entertainment, water front dining, fabulous sunsets and expansive harbor views. Take a stroll across the footbridge to enjoy the abundance of local shops and art galleries.

Ride our trolley; go for a hike, a bike ride, a boat ride, or a paddle. Or, just simply relax by our pool. There is something for everyone at the Rocktide Inn, conveniently nestled in the vibrant village of Boothbay Harbor

35 Atlantic Avenue, Boothbay Harbor, Maine 1-800-762-8433 (Reservations Only) | 207-633-4455 (All Other Inquiries) | rocktide@rocktideinn.com rocktideinn.com

Area rugs from around the world mougalian.com | 300 Roundwood Drive Scarborough,Maine *Mougalian Rug Cleaning provides expert rug cleaning services for area rugs of all types and sizes.

800.292.4388 | 207.883.4388

M.R. BREWER

QUALITY CRAFTSMANSHIP SINCE 1987

PORTLAND, MAINE WWW.MRBREWER.COM 207.797.7534

CUSTOM HOMES RENOVATION RESTORATION CABINETRY MILLWORK

september 2014 | Vol. 29, No. 6

from left: Pestilence by meghan howland, courtesy of the artist; the david bank team; sharyn peavey

Maine Art Annual

67 Art&Style 19 Maine Classics 20 Goings On 36 Chowder 47 live Wire

Painter/professor Raphael DiLuzio illuminates the creative process in all things.

Interview by Claire Z. Cramer

67 taking Flight

Portland’s Meghan Howland embraces her inner wild.

Interview by Claire Z. Cramer

87 71 lads o’ the lake …a Creative Diary Celt-rockers Enter the Haggis create their latest CD on a Maine lake.

By Trevor Lewington

111 Fiction

“Reliable Witness”

By Nickolas John Hoover

51 Maine liFe

FOOD&Drink

51

39 not the Usual Suspects

¡Si! It’s all the rage.

By Olivia Gunn

PerSOnalitieS 61 FitzWonderful

shelter&DeSiGn

Camden’s screen star Caitlin FitzGerald is Grace Kelly cool.

From Staff & Wire Reports

87 House of the Month

PerSPeCtiveS

This one’s got Bette Davis eyes.

96 new england Homes & living

14 From the editor

Portland After Dark in unexpected places.

By Olivia Gunn

57 Chicken Divine

In Portland’s fancy boîtes, it’s all rustic chickentones.

By Claire Z. Cramer

74 restaurant Guide 75 restaurant review

A Sicilian feast on Preble Street.

16 letters 112 Flash

Cover: caitlin fitzgerald by riker brothers photography september 2014 13

Editorial Colin W. Sargent, Editor & Publisher

Seconds, Anyone?

Featuring original works of fine art, photography and limited-edition prints by regional and local artists.

372 Fore Street Portland, Maine 04101 (207) 874-8084 www.forestreetgallery.com

Jonathan Handelman

Counselor at Law

(207) 373-4100

johnnielaw.net jonathan@johnnielaw.net

1 4 p o r t l a n d m o n t h ly m a g a z i n e

from top: rhonda farnham; courtesy of the colony hotel(2)

Surf Watching Stan Moeller 9 x 12 oil on panel

S

itting in the dining room at the Colony Hotel in Kennebunkport, guests are treated to chargers emblazoned with Colony Hotel Kennebunkport. But look closely. Every once in a while, like a four-leaf clover, a near-identical plate shows up among the place settings, Colony Hotel Del Ray Beach. During rare moments like this, the Colony’s two worlds collide, a near outof-body experience.

Few Mainers are aware the Colony in Kennebunkport (1917) has a doppelganger in Florida. The Colony’s sexy Spanish sister, the Colony Hotel Del Ray Beach, was designed in 1926 by Martin Luther Hampton, an Addison Mizner associate.

“I go all the time to both Colonies,” says John Martin, general manager of the Kennebunkport resort. The Colony in Del Ray Beach “is a gorgeous Spanish Revival with a cabana club. I love sitting on the raised front patio, watching people coming and going. It’s like being in Casablanca.”

By the way, “the family who owns both Colonies owned the Colony in Del Ray first,” Martin says. “George Boughton discovered the Colony in Kennebunkport,” owned for years by Martin’s family, the Bantas, and couldn’t resist completing the set. What a wild duet.

Then something strange happened. “Now there’s a Dock Square Clothiers in both Kennebunkport and Del Ray.” Also traveling through the looking glass was the sadly missed “Snappy Turtle [boutique], which used to go back and forth, too.” What invisible hand perpetuates the mystical duality shared by the two places?

Regarding the magic plates, “Trucks go back and forth between the two locations” because of some shared staff and other assets. Which doesn’t entirely explain how the ceramic stowaways slip onto the trucks and make their way up into our world. If you bump into a Del Ray plate up here, close your eyes and dream. In the time-space continuum, we’re just islands in the stream. For more, visit portlandmonthly.com/portmag/2014/8/colony. Also, on doppelgangers: http://paranormal.about.com/od/Doppelgangers/a/doppelgangers.htm.

Portland TM

COASTAL DISCOVERY CRUISES 2- to 2½-hour cruises

Maine’s City Magazine

Puffins/Nature • Lighthouses Sunset Puffin/Nature Cruise • Charters

165 State Street, portland, maine 04101 phone: (207) 775-4339 Fax: (207) 775-2334 e-mail: staff@portlandmonthly.com www.portlandmagazine.com

The original

MONHEGAN ISLAND MAIL BOAT EXPERIENCE 3 trips daily during summer

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Colin W. Sargent Founding Editor & Publisher editor@portlandmonthly.com Art & ProduCtion Nancy Sargent Art Director Jesse Stenbak Associate publisher staff@portlandmonthly.com Meaghan Maurice Design Director meaghan@portlandmonthly.com AdvErtiSing Anna J. Nelson Advertising Director anna@portlandmonthly.com Amanda Commander Advertising executive amanda@portlandmonthly.com Allison Hughes Advertising executive allison@portlandmonthly.com Karen Duddy Advertising executive karen@portlandmonthly.com Christopher Riccardo Advertising Christopher@portlandmonthly.com EditoriAl Claire Z. Cramer Assistant editor & publisher claire@portlandmonthly.com Colin S. Sargent Special Features & Archives Jason Hjort Webmaster Diane Hudson Flash · reviews Jeanee Dudley Goings On Cynthia Farr-Weinfeld Contributing photographer ACCounting Sarah Calvert Controller sarah@portlandmonthly.com intErnS Abbey Pelletier SubSCriPtionS to subscribe please send your address and a check for $41.15 (1 yr.), $58.03 (2 yrs.), or $68.53 (3 yrs.) to Portland Magazine,165 State Street Portland, ME 04101 or subscribe online at www.portlandmagazine.com

Portland Magazine is published by Sargent Publishing, inc. All corre­ spondence should be addressed to 165 State Street, Portland, ME 04101.

Advertising office: 165 State Street, Portland, ME 04101.

(207) 775­4339. repeat internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising invoicing and payments, call Sarah Calvert. newsstand Cover date: September 2014, published in August 2014, vol.

29, no. 6, copyright 2014. Portland Magazine is mailed at third­class mail rates in Portland, ME 04101 (iSSn: 1073­1857). opinions expressed in arti­ cles are those of authors and do not represent editorial positions of Portland Magazine. letters to the editor are welcome and will be treated as uncondi­ tionally assigned for publication and copyright purposes and as subject to Portland Magazine’s unrestricted right to edit and comment editorially. re­ sponsible only for that portion of any advertisement which is printed incor­ rectly. Advertisers are responsible for copyrights of materials they submit. nothing in this issue may be reprinted in whole or in part without written permission from the publishers. Submissions welcome, but we take no re­ sponsibility for unsolicited materials. All photography has been enhanced for your enjoyment.

Portland Magazine is published 10 times annually by Sargent Publishing, inc., 165 State Street, Portland, Maine, 04101, with newsstand cover dates of Winterguide, February/March, April, May, Summerguide, July/August, September, october, november, and december. We are proudly printed in the uSA by Cummings Printing.

Portland Magazine is the winner of 46 American graphic design Awards present­ ed by graphic design uSA for excellence in publication design.

S a r g e n t

W W W

.

Craig Carreno

M O N H E G A N B O A T

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September 2014 15

letters editor@portlandmonthly.com

h ly PoRt l A Nd MoNt

ttin g ivaL s | Yach tspo iLe café s | fest & asad or | mob LoLi ta vino teca

® M AgA zi N e

Maine’s City Magazine

j u ly / A u g u s t

Market, Rescued

New Fiction:

Wild Plums

Joan Connor

National AWP Winner

2014 o. 5 V o l u M e 2 9, N

The Original Lobstah Rockah, built here in Maine.

Customize your model, colors and options online at: www.lobstahrockah.com

j u ly /au g u s t

o. 5 $5.95 2 014 V o l . 2 9 n

ine.com andmagaz w w w. p o r t l

Portland AfterecDatiorkn The Love Conn

Amusingly undeAd Loved reading your musings (“The Zombie Diaries,” July/August) in the latest episode.

It was very funny.

Scott Taylor

Riverside Golf Course is owned and operated by the City of Portland. The popular and traditional public golf facility first opened in 1932 and features an 18-hole, a 9-hole and a 3-hole practice course.

AND A WORLD AWAY

Now Open

riversidegrill Newly renovated restaurant serving fresh local handcrafted food Bar Open daily from 10am – 10pm Serving lunch and dinner daily from 11am – 9pm

1158 Riverside Street Portland ME (207) 797-3524 riversidegolfcourseme.com 1 6 p o r t l a n d m o n t h ly m a g a z i n e

ms. BlAckwood’s lisT I live at the head of the ship channel in the Loveitts Field neighborhood [so I see a lot of yachts go by]. Best sighting of the summer was yesterday: Silver Shalis, owned by Larry Silverstein, billionaire real-estate tycoon in NYC and developer of the World Trade Center. In the background, you can see the entrance to Whitehead Passage between Peaks and Cushing islands. The white home, right, is on Cushing.

Jill Blackwood, South Portland This hAnd, wArm And cApABle I’m hoping you can help me find an article published in the your magazine regarding the Portland Vietnam Vets who were killed in action. My uncle William Frank Olsen was in the story because his (and my) ancestor was Franklin B. Simmons, the sculptor for the Our Lady of Victory and the Longfellow monuments. My mother and a friend of my uncle’s were interviewed by the writer.

I had the magazine for many years–I seem

right: Borden Black; left: Jill Blackwood

10 MINUTES FROM DOWNTOWN

Silver Shalis zips past Peaks and Cushing.

Private Cruises Aboard a Classic Maine Lobster Boat to have lost it.

Darlene Sterling, Denver, CO “Where Have All The Flowers Gone?” appeared in Winterguide 1998.–Ed.

Training inTo Maine From September 18-25, 27 vintage, private railroad cars–painted in different railroad color schemes–will stretch through the countryside as the American Association of Private Railroad Car Owners brings its special [collective] train to its national convention in Portland.

Our train departs Chicago and travels through Fort Wayne to Cleveland, on through Buffalo to Binghamton, then through Syracuse, Schenectady, and Rotterdam on the way to East Deerfield, MA. Then it’s on through Lowell and Haverhill on the way to the convention site in Portland.

There, passengers will join other AAPRCO members Sept. 22-25 for the annual [get-together, with events held at the Westin Portland Harborview Hotel].

Borden Black, AAPRCO, Columbus, GA

Sightseeing Lighthouses Sunsets Picnics Events (207) 205-5796 www.cascobaycustomcharters.com ●

●

●

●

N.B. No tours of these private train cars, which will be parked on West Commercial Street, will be offered to the public during the stay in Portland. But we can still feast our eyes.

PicTure worTh 1,000 words I bought your latest issue on the newsstand.

The one with “Slab” on the cover, that says Market, Rescued in big letters. But there was no mention anywhere in the magazine.

What a cheap tease.

Carl Becks I don’t understand the cover photo and the “Market, Rescued” headline. I can’t find anything in the magazine that relates to this? What is it supposed to mean?

Tim Hannan, Gray Mea culpa. “Market, Rescued” was intended to be asked and answered by the cover picture itself. The photo carries readers into our Portland After Dark coverage of Slab on page 51.

For more on Slab, see page 75 in this issue, where we review the restaurant.–Ed.

September 2014 17

William Glackens Paulette 18 × 14 in.

Walter Farndon Maine Harbor View 30 × 36 in.

Jane Peterson A Moment’s Pause 18 × 24

International Fine Art Auction Wed. October 22, 2014 6 PM At Maine College of Art 522 Congress Street Portland, Maine, USA

Wojciech Fangor M85 50 × 50

Attributed to Ira Chaffee Goodell Portrait of John Henry Wright with his Dog 21 × 36.5 in.

For print and online catalogues, preview times, contact information, and all other auction details, please visit

Juseppe (Giuseppe) de Ribera and Atelier San Pietro in meditazione 47.5 × 35.125

.com

Annette and Rob Elowitch* Art Consultants and Auctioneers Stephen Pace Untitled 1955 70 × 40 in.

*Maine license 795

Tel: 207 772 5011 Fax: 207 772 5049 Email: fineart@barridoff.com

MaineClassics

Royal Flush

from top: Chair Courtesy of maine maritime museum; meaghan mauri Ce; Courtesy of the author; northeast au Ctions

Front Seat to History In 1813, the U.S. Navy brig Enterprise captured the British brig, H.M.S. Boxer, within sight of the Maine coast, pictured above in a Patrick O’Brien oil painting. According to the Rhumb Line, Maine Maritime Museum’s newsletter, “A month after the battle, Boxer and its gear were auctioned off in Portland.” Lot 11, composed of “chairs, carpets and curtains,” went to a T. Collins, Jr. “Collins gave his five-year-old nephew, Samuel H. Colesworthy, a chair” because he helped move the furniture. Recently, Colesworthy’s “great-great-grandson, Peter Colesworthy, and his wife, Cheryl, donated the chair to MMM.” It’s remarkable to see a wardroom relic like this skitter across time.

Under Instruction As seen in Falmouth: A black mercedes Student Driver car swings into the drive-in window at Starbucks.

Student driver Hey, when in rome!

roorbach’s Cure

Farmington writer Bill Roorbach’s third novel, The Remedy For Love (Algonquin Books, $24.95) is, as he says, “about a couple of strangers who get trapped in a cabin together during a long, terrible blizzard.” Catch him reading and signing copies hot off the press on October 14 at Longfellow Books in Portland and October 16 at Jesup Library in Bar Harbor.

“I don’t actually recall what I thought being a writer would be all those years ago,” says Roorbach. “I do remember a very romanticized vision of the writing life that I held through college, a sort of myth about the creaminess of fame. But it’s always the work–that’s the one thing that brings any pleasure. “ –Donna Stuart

According to owners Justin O’Connor and Rick Binet, Portland’s King’s Head Pub at 254 Commercial Street is built on debris that remained in 1775 after Capt. Henry Mowat shelled and burned the Old Port in the name of King George III. “This is not a PBR kind of place,” says Dan Jacques, manager of the building that also houses the Pierce Atwood law firm. “It caters to a beer drinker’s experience.” Pub food includes bangers & mash, fish & chips, and scotch eggs. The motto: “Great brew, local food, bad king.” thekingsheadportland.com –Anne Strand

Doors of Perception Is Abbott Graves (18591936), Kennebunkport’s legendary Impressionist, hot or not? In 2013, Rowing To Picnic Rock sold for $197,000 and In Bloom for $185,000. On the other hand, earlier this year, his St. Ives Harbor (boats on a beach) sold for just $5,280. Northeast Auctions estimated the August auction sale of A Garden Doorway (above), at $80,000 to $120,000.

This oil on canvas did not meet its reserve and so remained unsold.

September 2014 19

goings on

theater

Art EvEnts EvErywhErE

Belfast Maskers/Cold Comfort theater, Dinner Theater, Oct.; A Fireside Christmas, Nov.; call for venues and dates. 930-7090 coldcomforttheater.com Boothbay playhouse, 275 Wiscasset Rd., Boothbay. The Sunshine Boys, Oct. 3-11.

633-3379 boothbayplayhouse.com Carousel Music theater, 196 Townsend Ave., Boothbay Harbor. Home Town USA, through Sept. 27.

633-5297 carouselmusictheater.org Children’s Museum & theater of Maine,142 Free Street, Portland. Stage stories, daily; Alice in Wonderland, Oct.. 828-1234 kitetails.org City theater in Biddeford, 205 Main St. The Full Monty, Jul. 20; The Mousetrap, Oct. 642-7840 citytheater.org Cumberland County Civic Center, 1 Center Street, Portland. Cirque Du Soleil, “Varekai,” Sep. 3-7; Sesame Street Live, Oct. 17-19. 775-3458 theciviccenter.com Freeport Community players, Freeport Performing Arts Center, 30 Holbrook Rd.. Almost, Maine, Sep. 17-27. 865-5505 fcponline.org

Gaslight theater, 1 Winthrop St., Hallowell. Boo!, Oct. 24- Nov. 3. 626-3698 gaslighttheater.org Good theater, St. Lawrence Arts Ctr., 76 Congress St., Portland. The Rainmaker, Oct. 1-19. 885-5883 goodtheater.com

lakewood theater, 75 Theater Rd., Madison. The Fall of the House of Usher, Aug. 28-Sep. 6; Don’t Dress for Dinner, Sep. 11-20. 474-7176 lakewoodtheater.org Maine State Ballet theater, 348 U.S. Rte. 1, Falmouth. The Firebird and Bach Concerti, Oct. 10-18.

799-7337 mainestateballet.org ogunquit playhouse, 10 Main St. Ogunquit. The Witches of Eastwick, A Musical Comedy, Sept. 3-27; The Addams Family, Oct. 1-26. 646-5511 ogunquitplayhouse.org portland players, 420 Cottage Rd., South Portland.. Les Miserables, Sept. 26-Oct. 19.

781-3587 portlandplayers.org portland Stage Company, 25A Forest Ave. Brighton Beach

Glorious Gallery Show Wiscasset Bay Gallery, 67 Main St., Wiscasset. Realism & Impressionism in Belgium, France, and America, through Sept. 30. 882-7682 wiscassetbaygallery.com

At left, Georges Ferdinand Lemmers (1871-1944), In Her Boudoir

2 0 p o r t l a n d m o n t h ly m a g a z i n e

Jamie Wyeth Retrospective Museum of Fine art, Boston. Jamie Wyeth’s first comprehensive retrospective examines his imaginative approach to realism over six decades, from childhood drawings through various recurring themes inspired by the people, places, and objects that fascinate him, through Dec. 28 mfa.org

Memoirs, Sept. 23-Oct. 19. portlandstage.org theater at Monmouth, 796 Main St., Monmouth. The Sorcerer, Sept. 18-28.

933-9999 theateratmonmouth.org USM theater, Russell Hall, Gorham Campus. Bus Stop, Oct 31-Nov. 9. usm.maine.edu/theater

galleries art Gallery at UnE, 716 Stevens Ave., Portland.

Annual Sculpture Garden Invitational, thru Oct. 31; Making a New Whole: The Art of Collage, thru Sep. 28. 221-4499 une.edu/artgallery Bates College Museum of art, Olin Arts Center, 75 Russell St., Lewiston. Encountering Maine, from

Bassnectar

Sept. 28, State Theatre, $45

from top: Courtesy of the mfA Boston; Courtesy wisCAsser BAy GAllery; BAssneCtAr press photo

Freeport theater of awesome, 5 Depot St., Freeport. See website for upcoming events and dates. 675-4000 theaterofawesome.com

SO ST linen

CAROL ON THE BEACH 1950, watercolor, © Andrew Wyeth

Live Salsa Music–4th Friday of the Month!

APPAREL & ACCESSORIES

all in linen made in maine 5 South Street | Portland, ME 774. 234.7678 www.southstreetlinen.com

Andrew Wyeth: The Linda L. Bean Collection Through October 31, 2014 Open Daily 10-5pm • 543 Shore Road • Ogunquit, ME 207-646-4909 • ogunquitmuseum.org

September 2014 21

The Ne st,

Oldest

Boo t e

in the

Old P t SHERMAN S ________________________________________________________________

BOOKS & STATIONERY

________________________________________________________________

Maine’s Oldest Bookstore

207.773.4100

www.shermans.com

Sabbathday Lake Shaker Village

America’s only active Shaker Community since 1783 Museum & Shaker Store Memorial Day through Columbus Day Monday – Saturday; 10 am – 4:30 pm Closed Sundays

sparkling magical secluded elegant wild renowned

grand

Only 45 minutes from Portland

707 Shaker Road (Rte. 26) New Gloucester, Maine 04260

207-926-4597 www.shaker.lib.me.us

charming brilliant

rustic

THE

Rangeley La es

Touch The Wild Photography - www.touchthewildphotos.com

Come experience for yourself what generations of vacationers already know.

It’s all at your fingertips at

RangeleyMaine.com

www.

L E G E N D A RY

2 2 p o r t l a n d m o n t h ly m a g a z i n e

goings on

France and America, through Sept. 30.

882-7682 wiscassetbaygallery.com

Music Asylum, 121 Center St., Portland. Karaoke, every W; Retro Night, every Th; Days of the New, Oct. 10; Twiztid, Oct. 21; Jon Pardi with Joey Hyde, Oct. 25; The Pretty Reckless, Nov. 6. portlandasylum.com

Fabrications

Maine Fiberarts exhibition of Contemporary Maine Fiber Art runs through December 19 at USM’s Glickman Library on Forest Avenue in Portland.

Works include hooked rugs, handmade paper, quilts, jewelry, artists’ books, and other works by members of the Topsham collective. mainefiberarts.org the museum’s permanent collection of Maine artists, thru Oct. 12; Convergence: Jazz, Films, and the Visual Arts, thru Dec. 7. 786-6158 bates.edu

from top: Courtesy of the gliCkman library; the blaCk lips; Courtesy the lewis gallery

Biddeford Art Walk, downtown Biddeford. Visit local galleries, studios, and museums, Sep. 26, Oct. 31, special holiday event Dec. 5. biddefordsacoartwalk.com Bowdoin College Museum of Art, 1 Bath Rd., Brunswick. Selections from the Dorothy and Herbert Vogel Collection, thru Sep. 14; Richard Tuttle: Print Retrospective, thru Oct. 19; The Jazz Photography of William P. Gottlieb, thru Sep. 14; Hendrik Goltzius: Mythology and Truth, opens Sep. 27.

725-3275 bowdoin.edu/art-museum Caldbeck Gallery,12 Elm St., Rockland. Lois Dodd: Laundry Paintings; David Dewey: Marshall Point–New Watercolors, both through Sep. 27.

594-5935 caldbeck.com Colby College Museum of Art, 5600 Mayflower Hill Dr., Waterville. Bernard Langlais, thru Jan. 4; Highlights from the Permanent Collection, through mid2015. 859-5600 colby.edu Farnsworth Art Museum, 16 Museum St., Rockland. The Wyeths, Maine & the Sea, thru Dec.; The Shakers: From Mount Lebanon to the World, thru Jan. 5; From Impressionism to Modernism, thru Sep. 28.; Andrew Wyeth: Portrait Studies, Thru Nov. 9. 5966457 farnsworthmuseum.org First Friday Art Walk, downtown Portland. Visit local galleries, studios, and museums, Sep. 5, Oct. 3, Nov. 7. firstfridayartwalk.com

Maine Historical Society, 489 Congress St., Portland. Historical walking tours of Portland daily through Sep. 30; Home: The Longfellow House and the Emergence of Portland; The Taxman Cometh, a Snapshot of Portland–1924 Tax Record photographs.

774-1822 mainehistory.org Maine Jewish Museum, 267 Congress St., Portland. Paintings and Sculpture by George Wardlaw, Sep. 5-Oct. 31. mainejewishmuseum.org Museum of Fine Art, Boston. Jamie Wyeth’s first comprehensive retrospective examines his imaginative approach to realism over six decades, from childhood drawings through various recurring themes inspired by the people, places, and objects that fascinate him, through Dec. 28 mfa.org Ogunquit Museum of American Art, 543 Shore Rd., Ogunquit. Henry Strater: Arizona Winters, 1933-1938, thru Oct. 31; Tradition & Excellence: The Permanent Collection, thru Oct. 31; Andrew Wyeth: The Linda Bean Collection, thru Oct. 31. 646-4909 ogunquitmuseum.org

The Black Lips Port City Music Hall Sept., 27, $20

Blue, 650 Congress St., Portland. Acoustic Jam, Every Tues.; Irish Music Night, Every Wed.; Mes Amis, Jacob Forbes Quartet, Eric Quinn Quartet, Sep. 13; Cover Your Friends, Sep. 16; Peacetime Generals, Truth or Dare with Heather Styka, Sep. 18; Shanna in the Round, Scott Barkan, Gunther Brown, Sep. 19; Sean

Portland Museum of Art, 7 Congress Sq., Portland. Richard Estes’ Realism, thru Sep. 7; Aaron T. Stephan: To Borrow, Cut, Copy and Steal, opens Sep. 6; Treasures of British Art: 1400-2000, opens Oct. 2.

775-6148 portlandmuseum.org Thos. Moser Gallery, 149 Main St., Freeport. A retrospective of 25 years of Monhegan Island Artists’ Residency work, through Oct. 14. 865-4519 thosmoser.com USM Art Galleries, Portland and Gorham campus galleries. Opposing Gestures, video art by Sama Alshaibi and Joseph Farbrook, Sep. 23-Dec. 10. 933-9999 theateratmonmouth.org Wiscasset Bay Gallery, 67 Main St., Wiscasset. Realism & Impressionism in Belgium,

Art & Books

See 10 years of artwork by SMCC’s Fine Arts faculty at Portland Public Library’s Lewis Gallery through Sept. 30. portlandlibrary.com At right, Jim Murray’s Aurora Borealis, 2014, Wood, 60” x 42” x 40” SePTeMber 2014 23

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British Masterpieces portland Museum of art, 7 Congress Square. Treasures of British Art 1400-2000, The Berger Collection, opens Oct. 2 through Jan. 4, 2015. portlandmuseum.org

At right, A Coastal Landscape, Thomas Gainsborough (17271788); above, Elizabeth I, Hans Ewoth (ca. 1520-1573).

Mencher & His Rhythm Kings, Gideon Forbes Quartet, Sep. 20; Welterweight, Samuel James & Dana Gross, Sep. 25; Mick & Jay, Lincoln Allen Trio, Sep. 26; Chris Klaxton Trio, Hardy Brothers Jazz Jam, Sep. 27.

774-4111 portcityblue.com Boothbay opera House, 86 Townsend Ave., Boothbay Harbor. The Boneheads & The Holy Mackerels, Sep. 11; John Doyle, Nuala Kennedy, Eamon O’Leary, Sep. 19.

633-5159 boothbayoperahouse.com Cross Insurance arena (Cumberland County Civic Center), 1 Center Street, Portland. Five Finger Death Punch, Sep. 30. 775-3458 theciviccenter.com Cross Insurance Center, 515 Main St., Bangor. Brantley Gilbert, Sep. 28; Frankie Valli & the Four Seasons, Nov.

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goings on

Landmark Gallery Fine Art Studio

1. 745-3000 crossinsurancecenter.com Collins Center, Orono. Chris Isaak, Sep. 25; Boz Scaggs, Oct. 16. 745-3000 waterfrontconcerts.com

from top: Courtesy of the portland museum of art; press photo

Dogfish Bar & Grille, 128 Free St., Portland.

Acoustic Open Mic, every W; Jazz happy Hour with Travis James Humphrey & guests, every F; Hot Lunch BeBop, Sep. 12; The Renovators, Sep. 13; The Dapper Gents, Sep. 18; LQH, Sep. 19; Isaiah Bennett, Sep. 25; Highball Jazz Band, Sep. 26; Beamfink release party, Sep. 27. 772-5483 thedogfishcompany.com Empire, 575 Congress St., Portland. Clash of the Titans, every W; Bahamas, Sep. 12, see website for upcoming shows and dates. 747-5063 portlandempire.com Jonathan’s, 92 Bournes Ln., Ogunquit. John Hammond, Sep. 19; Judy Collins, Sep. 20; Melanie, Sep. 26; Cheryl Wheeler, Oct. 11; Suede, Oct. 12; Arlo Guthrie, Oct. 17; Ellis Paul, Nov. 7. 646-4526 jonathansogunquit.com Maine State Pier, Commercial Street, Portland. ZZ Top, Sep. 27. 358-9327 waterfrontconcerts.com

SailAand Steam Price Good Rideby byJeremy CharlesRugge Movalli in the Old Fire House • 31 Ocean Ave. • Kennebunkport • 207-967-0020

Portland Rossini Club Founded in 1869

Merrill Auditorium, 20 Myrtle St., Portland. The Bus Stop Atheist, Sep. 19-21; Kotzschmar Organ Opening Night, Sep. 27; Organ & Choral 90th Season Opening, Sep. 30; Mamma Mia and More, Oct. 11-12; Conrad Tao plays Grieg, Oct. 26; Halloween Silent Film: Phantom of the Opera, Oct. 31. 842-0800 porttix.com

Are you a skilled classical musician who enjoys performing?

Do you enjoy honing your skills and sharing your music with others?

One Longfellow Square, 181 State St., Portland.

We singers, We are are aa non-profit nonprofit group group ofofinstrumentalists, instrumentalists, singers, and and pianists who present affordable monthly public pianists which presents affordable monthly public concerts, in in Portland.

Members concerts,September Septemberthrough throughMay, May, Portland.

Members generally perform, as soloists or in an ensemble, once or e generally perform, as soloists or in an ensamble, twice a season.

ZZ Top

Maine State Pier Sept. 27, $48

Consider auditioning for Portland Rossini Club

once or twice each season.

Concerts This Season:

Concerts This Season:

September 21 October 19 September 21, October 19, Where: November 16 Sundays November 16, January3:00pm 18, January 18 Cathedral February 22 22, March 15,of February Luke March 15April 12,Saint MayState 17 Street, 143 April 12 Portland, Maine May 17

RossiniClub.Org www.RossiniClub.Org September 2014 25

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Adam Ezra Group, Sep. 12; Session Americana, Sep. 13; Steve Forbert, Sep. 17; Le Vent du Nord, Sep. 18; Charlie Hunter & Scott Amendola, Sep. 19; Tarbox Ramblers, Sep. 20; Elijah Ocean CD Release, Sep. 24; Geoff Muldaur, Sep. 26; John Hammond, Sep. 27; Lori McKenna, Sep 28; Paula Poundstone, Oct. 10; Väsen, Oct. 14; John Gorka, Oct. 23; Jen Kearney, Oct. 24; Melissa Ferrick, Oct. 25.

761-1757 onelongfellowsquare.com port City Music Hall, 504 Congress St., Portland.

Rubblebucket, Sep. 11; Sun Kil Moon, Sep. 18; Soul Revue, Sep. 19; Cruel Hand, Sep. 20; Billy Bragg, Sep. 22; Kevin Drew, Sep. 23; The Black Lips, Sep. 27; Cherub, Oct. 2; Boom Box, Oct. 5; Rustic Overtones, Oct. 10; Enter the Haggis Nov.1. 956-6000 portcitymusichall.com State theatre, 609 Congress St., Portland. Bassnectar, Oct. 8; Natalie Merchant, Oct. 23.

956-6000 statetheatreportland.com

Many Layers art Gallery at UnE, 716 Stevens Ave., Portland.

Making A New Whole: The Art of Collage, thru Sept. 28. .221-4499 une.edu/artgallery

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from top: Courtesy Bike Apple CyCle; Courtesy une Art gAllery

appleCycle orchard Hop, 224 Brock Rd., Lyman.Orchard-hop via bicycle distances of 17, 30, or 62 miles with rest stops at orchards for apples and cider, and conclude with a pizza party back at Bunganut Pond in Lyman, all to benefit Biddeford’s Community Bicycle Center youth programs, Oct. 5. BikeAppleCycle.com

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SENSE OF PLACE…

Portland City Directory Map of 1856, S.W. Colesworthy

Historic Maine maps, Rangely and Moosehead Lakes, Vintage Coastal Surveys, Antiquarian Maps from the Osher Map Collection & Maps from the Library of Congress.

207.781.3555 Closed Sunday & Monday

Open Tues - Sat - 12 p.m. - 5 p.m.

1 9 0 U S R O U T E 1 FA L M O U T H , M E 0 4 1 0 5 2 8 p o r t l a n d m o n t h ly m a g a z i n e

Stone Mountain arts Center, 695 Dug Way Rd., Brownfield.

Asleep at the Wheel, Sep 12; Slaid Cleaves, Sep. 14; Bela Fleck and Abigail Washburn, Sep. 18; Sam Bush, Sep. 21; John Hiatt, Sep. 26; Dar Williams, Oct. 3; Gaelic Storm, Oct. 3; Arlo Guthrie, Oct. 16; Heather Masse with Mike and Ruthy, Oct. 17; Dr. Ralph Stanley & Clinch Mountain Boys, Oct. 24. 935-7292 stonemountainartscenter.com Stonington opera House, 1 Opera House Lane, Stonington. Noel Paul Stookey, Sep. 13.

367-2788 operahousearts.org Strand theatre, 345 Main St., Rockland. Bombino, Sep. 4; Asleep at the Wheel, Sep. 13; The Chad Hollister Band, Sep. 20. 594-0070 rocklandstrand.com USM School of Music, Corthell Hall, Gorham campus. Outdoor band concert, Sep. 10; Faculty concert, Oct. 17. usm.main.edu/music

tasty events Browne trading Company, 262 Commercial St., Portland. Wine tasting, one or more Sat. every month, 1-5pm. 775-7560 brownetrading.com Flanagan Farm, 668 Narragansett Trail (Rt. 202), Buxton. Benefit dinners prepared by local chefs to

COURTESY Of ThE fRiEndS Of ThE EaSTERn pROmEnadE

wherever you are! Call or click

SEEWORTHY

Whaletail mugs in our newest glaze, November Night

Beautified Fort Allen Bicentennial Celebration, Eastern Promenade, Portland. The fort was built during the War of 1812 and named for Revolutionary War hero Gen. Ethan Allen. Over the years, Civil War cannons and monuments to subsequent wars have been added on the grounds that became the Olmstead-designed Fort Allen Park. The three-year restoration of the park, paths, battlements, monuments, cemetery, and bandstand has just been completed in time to dovetail with the fort’s bicentennial. The city celebrates the history and the beautification with a series of events Sept. 19 & 20. easternpromenade.org

Whaletail Mugs in our autumn glaze, November Night.

Visit us in Edgecomb · Portland · Freeport. edgecombpotters.com

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September 28 - October 5 www.fryeburgfair.org

September 2014 29

We celebrate Your life Your way any place you’d like to be

goings on

benefit Maine Farmland Trust. Chef David Levi of Vinland, Sep. 29; Chef Jason Loring of Nosh Kitchen Bar, Oct. 27. flanaganstable.com old port Wine Merchants, 223 Commercial St., Portland. Wine tasting every third W. 772-9463 oldportwine.com Salt Exchange, 245 Commercial St., Portland. Bourbon tastings, first F of every month. 347-5687 thesaltexchangerestaurant.com

Marty Braun

981 Forest Ave. Portland ME 04103 207-899-4605|www.advantageportland.com

PORTLANDSTAGE where great theater lives

Sweetgrass Farm old port tasting room, 324 Fore St., Portland. Maine-made wine, bitters, and spirit tastings all the time. 761-8446 sweetgrasswinery.com the West End deli & Catering, 545 Congress St., Portland. Wine tastings every first F, 6-8pm.

774-6426 thewestenddeli.com Sunset Sail in Casco Bay. Wines of Bordeaux, France, Sep. 3. winewiseevents.com

Don’t miss appleCycle orchard Hop, 224 Brock Rd., Lyman.Orchard-hop via bicycle distances of 17, 30, or 62 miles with rest stops at orchards for apples and cider, and conclude with a pizza party back at Bunganut Pond in Lyman, all to benefit Biddeford’s Community Bicycle Center youth programs, Oct. 5. BikeAppleCycle.com Boothbay Harbor Fest,. Celebration of music, food, races, restaurants, art, yard sale and local tradition, Through Sep. 7. Boothbayharborfest.com Common Ground Country Fair, Unity. All about living the good life: organic agriculture vendors, demonstrations, ani-

PORTLAND Magazine maine. The Magazine Maine Home + Design

A laugh-out-loud comedy set in the Great Depression.

Buy Tickets: 207.774.0465

www.portlandstage.org | 25A Forest Ave, Portland, Maine 3 0 p o r t l a n d m o n t h ly m a g a z i n e

P J O N E S Contemporary Art mals, food, and activities, Sep. 19-21. mofga.org Damariscotta Pumpkinfest & Regatta, Downtown Damariscotta. Pumpkin art, growers competitions, parade, pumpkin catapault and the great pumpkin-boat regatta, Oct. 10-13.

563-8340 damariscottapumpkinfest.com Fort Allen Bicentennial Celebration, Eastern Promenade, Portland. Two days of events, Sep. 19 & 20. easternpromenade.org Fryeburg Fair. Fried food, rides, livestock and family fun, Sep. 28-Oct. 5. 935-3268 fryeburgfair.org International Seaplane Fly-In, Greenville. Piper Cubs, ultra-light aircraft and Cessnas fly in for a weekend on Moosehead Lake, Sep. 4-7. seaplanefly-in.org Local Buzz Bistro Cafe, 327 Ocean House Rd., Cape Elizabeth. Portland Magazine publisher Colin W. Sargent reads from his new cycle of poems, The Black Taj. Colby professor Debra Spark, author of The Pretty Girl, and poet Bruce Spang also read. Sep. 27, 4 p.m.

541-9024 localbuzzcafe.com Maine Windjammer Association. WoodenBoat Sail-In, Brooklin, Sept. 9. 374-2993 sailmainecoast.com OgunquitFest, Downtown Ogunquit. Annual event with live music, food, vendors and more, Oct. 24-26. visitogunquit.org Sugarloaf, 5092 Access Rd., Carrabassett Valley.

Carrabassett. Uphill Climb, Oct. 12; Sugarloaf Fall Finale, Oct. 18. 800-843-5623 sugarloaf.com

Fine Art Originals & Giclees Gallery & Studio, Union Square, 24 Ocean ave.

Kennebunkport, Maine www.pjonesart.com

from top: courtesy sunday river; courtesy maine jewish museum

O2X Challenge at Sunday River, Sept. 27

Sunday River, 15 South Ridge Rd., Newry. Full Moon Dinner, Sep. 5; 4th Annual Open Darts Tournament, Sep. 12-14; Bethel Harvestfest & Chowdah Cookoff, Sep. 20-21; Fall Festival, Oct. 11; North American Wife Carrying Championship, Oct. 11; Blue Mountain Arts and Crafts Fair, Oct. 11-12. 824-3000 sundayriver.com United Maine Craftsmen’s Fall Festival of Arts & Crafts,.Smiling Hill Farm, Westbrook, Sept. 6. unitedmainecraftsmen.com

–Compiled by Jeanee Dudley

Genesis:Exodus Maine Jewish Museum, 267 Congress St., Portland. Paintings & Sculpture by George Wardlaw, Sep. 5-Oct. 31. mainejewishmuseum.org September 2014 31

Call 207-546-2927

We changed our name, not our mission.

Maine Center for Cancer Medicine is now New England Cancer Specialists Since we opened in 1978, we have focused on one goal: to make the highest quality cancer care accessible to you.

As a private practice with nearly 50% of Maine’s Medical Oncologists and Hematologists on our team, we’re pleased to introduce a new name that reflects our history of excellence.

3 2 p o r t l a n d m o n t h ly m a g a z i n e

www.NewEnglandCancerSpecialists.org

Watercolor by Randy Eckard

R A N D Y E C K A R D G A L L E RY Original Watercolors and Fine Prints 29 Pleasant St., Blue Hill, ME 04614 (207)374-2510 www.randyeckardpaintings.com Represented by Redfield Artisans Gallery

REDFIELD

ARTISANS GALLERY

(207) 276-3609 125 Main St., Northeast Harbor

Featuring Maine artists since 1978 September 2014 33

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Take 20% off our already discounted supplies!

Open or Add to a Student Account in September, and receive 20% on top of a purchase of $100 or more!

Buy Local!

207-775-4244 517 Congress Street [NEW LOCATION] www.artmartmaine.com Family owned & operated since 1994 3 4 p o r t l a n d m o n t h ly m a g a z i n e

945 Forest Ave., Portland, ME (207) 797-7100

chris becker gallery Come back to Buffleheads for the Fall!

Join us for 2 for Tuesdays!

Lunch 11:30-2 Dinner 5-8:30

284-6000 | 122 Hills Beach Rd., Biddeford | buffleheadsrestaurant.com

Trees in Marsh,2002, 62” x 48” ed.5/6

inspired clothing named after a trend-bucking little bird that insists on walking in her own direction...

chrisbeckerphoto.com 127 ocean ave. kennebunkport 207.967.0069

412 main street, rockland 207 596 2412 www.shopfourtwelve.com

September 2014 35

Chowder A t asty ble nd of t he f a b u l o us, n o t ewo r t hy, an d absu rd.

“i felt elt like a citizen of the world, walking 500 miles in 32 days across an entire country [among global participants]… sketching every day. i miss it terribly. i long for that simple life as a walker/sketcher across an everchanging landscape, listening to birdsongs, having a café con leche with fellow pilgrims. the Camino is the nearest i’ve been to my real artist self.”

Monhegan Stuns through oct. 14 at thos. Moser Showroom, Freeport: See 100 works created across a quarter century by dreamers in the Monhegan artists’ Residency program (MARC). “Each summer, two emerging Maine artists are selected to spend five-week residencies at our Monhegan island cottage/studios,” says MARC director Susan Daly. “it’s a real leg up.” “it seemed like a dream,” says Victoria Statsenko (left) of her residency this summer. the 2014 MECA grad’s paintings strive for “optical engagement” inspired by textiles. “i brought just paper and paint, a bag each of rice and beans. i used the stipend for provisions at the little store, and for books. i painted, hiked, and read.”

3 6 p o R T L a n D M o N t h Ly M A g A z i N E

Anyone for Tennyson?

A photograph of Alfred, Lord Tennyson (1809-1892) recently discovered in the Sarah Orne Jewett House Museum in South Berwick by a USM graduate student has been verified as the work of early photo-pioneer Julia Margaret Cameron (1815-1879).

Jewett, the Maine author of Country of the Pointed Firs and other novels, likely never met these accomplished Brits, but she knew of them via the Victorian social network–a publisher in Boston is thought to have sent her the photo. Stand There! She Shouted, a biography of Cameron by Susan Goldman Rubin, has just been published by Candlewick Press of Somerville, Mass. Dreamy illustrations by Bagram Ibatoulline and examples of Cameron’s photos are eerie and compelling. $16.99, candlewick.com

Advocating Women

Donna Loring (left)–former Maine legislative tribal rep, education reform advocate, and Vietnam vet–will be among the attendees when Rachel Talbot Ross, president of the Portland chapter of the NAACP, receives the Deborah Morton Award in a ceremony at UNE September 16. Loring was the Morton awardee in 2011; the two women’s friendship and multi-cultural advocacy span 20 years.

CloCkwise from top left: Courtesy Jennifer lawson(3); Courtesy of Histori C new england(2); Courtesy Vi Ctoria statsenko; donna loring

Portland painter Jennifer Lawson [see “the Secret Sharer,” September 2013] recently returned from Spain’s Camino de Santiago:

Maine Center For Laser & Digital Restorative Dentistry

Wayne J.Yee, D.D.S., P.C. Our office is proud to provide advanced General/Restorative Dentistry, Cosmetic Dentistry, and Dental Oncology to Portland, Maine and the surrounding communities. It’s our firm belief that quality dental care should also be Gentle and Comfortable.

Several positive patient reviews over the last 20 years has assured us that our practice philosophy works! See our website to find links to these reviews and to learn more about our practice. At the bottom of the home page you will also find a Comprehensive online “Dental Library” that can answer most if not all of your Dental questions. We produced this dental search engine with the assistance of “Dear Doctor Magazine” as a free service to the General Public. It is our belief that a well educated patient is better able to make informed decisions about their own Dental Health and subsequent care.

We look forward to being of service…

Respectfully Yours,

Wayne J.Yee, D.D.S., P.C. Wayne J.Yee, D.D.S., P.C. 207-878-3480 1250 Forest Avenue, Suite 3B, Portland, ME 04103 www.WayneYeeDDS.com

Plasma Arc, Laser, and Digital Dental Technology helps to Create Beautiful Smiles Often in Only One Day! A smile that gives self-confidence and happiness is priceless. It can help you to start a new life, or to succeed at that interview for the job that you always wanted.

Having a healthy appearance is a quality of life issue that can affect how others see and judge us, and how we see ourselves.

Obtaining High Quality Aesthetic (Cosmetic) Dentistry is easier to achieve than you may think. Just doing a professional 4 session Plasma Arc Bleaching is sometimes all that is needed to brighten a smile. And with today’s Laser and ultrasonic filling technology you can in most cases totally avoid local anesthesia using needles. No more pain or hours of numbness. For Crowns the process of Digital Dentistry uses a Computer that guides a porcelain milling robot into the fabrication of custom designed and precisely fitted cosmetic teeth. Crowns/Laminates that could take several weeks to make can now be completed in as little as 1.5 hours.

ticed as the immediate source of this healthy new look; even if within their field of view.

But if the smile looks too white, or too flat, or too perfect the secret is given away and it draws attention immediately to the teeth; in which case they would appear fake.

The secret to a perfect smile is by adding imperfections, but in the way that Mother Nature would. Look at the before and after pictures again. See if you can identify the natural teeth from the cosmetic bondings and porcelain crowns. The answer will be in next month’s issue.

Philosophy of Dental Aesthetics

“In over 20 years of Practice I have learned that the best Aesthetic Dentistry occurs only in an imperfect world. I try my best to copy and maximize the beauty of that imperfect world. Rather than trying to make every tooth geometrically the same I try to lean in the direction that nature’s form and function takes me; unique to each individual.

I purposely make teeth ever so slightly “imperfect” with tiny chips, waves, twists, and turns, but I do so in the way Mother Nature would make these teeth. The net result is a “perfect smile,” but not a fake smile.

A Healthy Foundation

These photos were taken of an actual case completed in the office using Computer Assisted Design (CAD), and Computer Automated Milling (CAM) techniques.

Temporaries that could easily fall off were not needed. This entire crown case was completed from start to finish in only One Day. Laser white fillings required less than 3 minutes per tooth because no wait time is needed for the patient to get numb. Plasma Arc bleaching helped to balance the colors prior to the start of treatment.

Will people know?

After this “Dental Make Over,” few (even close friends) recognized what was done. But they all knew that the patient looked a lot better, and appeared healthier.

This phenomena occurs because in conversations people focus more upon each other’s eyes -- the teeth are not typically no-

In order to have a lasting affect, all Aesthetic Dentistry must start with quality Dental care, healthy gums, and proper hygiene.

A comprehensive approach requires your willingness to get your teeth and gums into the best shape possible. This critical effort on your part will greatly increase the life of your Aesthetic Dentistry.

Having a perfect smile is really specific to each individual. One smile cannot fit all. A perfect smile is subjective to the person who wants it, and the environment in which the person intends to be in.

SAT AUGUST 30TH

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FRIDAY AUGUST 29 TICKETS AVAILABLE DARLING’S WATERFRONT PAVILION VIA WATERFRONTCONCERTS.COM, ALL TICKETMASTER OUTLETS, CHARGE-BY-PHONE AT 1-800-745-3000 OR THE VENUE BOX OFFICE LOCATED AT MARK’S MUSIC IN BREWER.

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MERRILL AUDITORIUM FRIDAY NOVEMBER 14TH

Tickets available via waterfrontconcerts.com, Charge-by-phone at 1-207-842-0800 or purchase locally at Merrill Auditorium box office located on Myrtle Street in Portland, ME

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P o rt l a nd a f t e r d ar k A draft beer and a West End Burger (sauteed mushrooms, peppers, and onions, with fries and slaw) at Ruski’s can turn your gray sky blue.

not the Usual

Suspects Meaghan Maurice

Out &About

Because we’ve all had one too many at our go-to bars.

A little happy hour sun at Eventide.

S

by olivia gUnn

ometimes you wanna go where no one knows your name and they really couldn’t care if or why you came. Just get home safe and don’t make a scene.

Here in Portland, that’s our Ruski’s.

With no dress code (it’s fine if you don’t own a pair of Oxfords and oversized Wayfarer glasses), membership, or knowledge of the latest craft beer trend required, Ruski’s is the one bar in Portland with nothing to prove. It is what it is, serves what it serves, and if you ask no questions, you’ll be granted the same in return.

I take a seat and am greeted with a smile and “We’ve got such-and-such IPA on tap and yada-yada-ya.”

Nothing fancy, straight to the point, and my beer is placed in front of me in a matter of seconds.

I’ve been to Ruski’s on a Saturday night with only standing room for a band that’s squeezed itself into a corner by the door, and then I’ve been to Ruski’s on a Saturday night when I’ve wondered if I should check September 2014 39

P ortl and aft e r d ark

Tap Dancing This fall is awash with foam–here’s a sampling of what’s brewing.

Bartender’s Brunch

15th annual trail to ale

9/7

oktoBerfest By the Bay Sept Sept. 20, 10 a.m.-6 p.m. Waldo 26

County Shrine Club, Northport Ave., Belfast. 5K race in Belfast followed by festivities to benefit Shriners Hospital. rolliesmaine.com

rising tide 4th

Sept. 21, 8 a.m., Eastern Promenade. anniversary Party 10K race/walk on Portland’s waterfront Oct. 26, 12-5 p.m. Rising Tide followed by a pizza party on the Prom Brewery, 103 Fox St., Portland.

OC T with Shipyard brews and Portland Pie. 6 2 risingtidebrewing.com register.racepartner.com/Trail-to-Ale

Sept. 7,1-4 p.m., Coffee By Design, 1 Diamond St., Featuring Maine Beer Company, Infiniti, Novare Res, Holy Donut, Maine Pie Line. brownpapertickets.com

11th annual Maine lakes Brew fest

9/27

9/21

Maine Brewers festival,

Nov. 1, 1-10 p.m. 20th Portland Expo, 239 Park Ave. Annual gathering for craft beers. mainebrewersfestival.com NOV

Sept. 27, 11 a.m.-4 p.m. The Beach at 26 Point Sebago. Taste 30 brewers and Maine harvest many food vendors, including Allagash, Andrews, Angry Orchard, Baxter festival Brewing, Bigelow, Boothbay, Funky Bow, Nov. 8 and 9. Cross Insurance Sea Dog, Smuttynose & Run of the Mill, Center, Bangor. A delicious weekend mainelakesbrewfest.com of food, wine, brews, spirits, cider, and demonstrations. maineharvestfestival.com

Portland Beer week Nov. 1-10. Events all over town–tastings, blind tastings, pumpkin palooza, parties, brew bus, dinners.

Check it out at mainebeerweek.com

r

local getaway

If you’re like me, you envy those who can sit in a coffee shop for hours on end, reading the latest Number One on the Times 4 0 p o r t l a n d m O N T h ly m a g a z i N e

Out &About

Meet up at Maps on Ma

rket Street.

from top: courtesy photos, meaghan maurice

the pulse of the old man next to me just to be sure. uski’s is the bar many sitcoms have tried to replicate, and though some have come close, it’s a bar that simply can’t be experienced, even explained, unless you visit alone just once. It is then when you notice the bar’s true character. The walls are covered with memorabilia of the good old days, and a jukebox plays hits that remind you just how good they must have been. It’s the bar my dad could appreciate, my best friend would love, and worth a stop on the way home.

Hand-Crafted Alpaca fashions, Grown and Processed in the USA.

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bestseller list. First of all, I never have the time, and second, the only time I can justify reading during the day is on vacation or in a terminal, usually on my way to vacation. So when I stopped by Local Sprouts on Congress Street this evening and found an empty bar with three of my favorite brews on tap–Allagash, Peak Organic, and Oxbow–I was nerdily excited that I’d thrown a good read into my bag before I’d left this afternoon. Sitting here among the muffled murmurs of a few diners and their servers, I enjoy the lack of distractions. The bar itself is simple compared to its often cluttered, overly stylized neighbors. Beside the taps I notice one or two bottles of wine, a few liquors, but mostly coffee mugs and a stock of Almond Breeze.

Only open until 10 p.m., Local Sprouts isn’t the spot you’ll celebrate Beth’s 21st or throw John’s surprise bachelor party, but it is a nice alternative for some one-on-one time with your main character. Speaking of which, I need to get back to My Ántonia.

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4 2 p o r t l a n d m o n t h ly m a g a z i n e

P o rt l a nd a f t e r d ar k Enjoy a little one-on-one with your main character at Local Sprouts.

Out &About “Bar & Barrel” Happy Ho ur at The Little Tap House

Meaghan Maurice

caballeros

“What was that? Did you just spit?” The culprit turns sheepishly to find Jess, one of the many women of Amigos whose bad list you hope to avoid. “There is a trash can right there. This is somebody’s living room.”

Kyle, the spitter, apologizes and offers Jess a beer, which leads to yet another lesson of the Been-There-Done-Thats. It’s Shannen’s 25th birthday, and we arrived at Amigos around six for Taco Tuesday, one-dollar tacos until

seven. After six each (hey, they’re small!), we take a pitcher of PBR to the back patio where everyone enjoys a smoke. It would look like an episode of Mad Men were it not for the flannels and beards galore. Shannen has convinced us we must stay until close, and seeing it’s only 9 p.m., I’m getting a little antsy. That is until Jess offers Shannen a slice

September 2014 43

P ortl and aft e r d ark

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and when the time comes, everyone is singing a big, loud Portland “Happy Birthday” to Shannen. bistro row

Choosing a spot to eat on Middle Street should never be hard. Throw a stone and it’s likely to land in someone’s good meal. There’s Duckfat, whose Belgian fries are legend, packed every day. You’ve got East Ender next door, with artwork brought to you on serving plates and rarely an open table. There are three more restaurants directly across the street. And on the corner at the very end of the street in a tiny storefront sits Ribollita. It’s nearly 8 p.m., and my family, who’s traveled all the way from Pennsylvania, is starving. My uncle wants a glass of Cabernet, my grandmother wants something authentic, my aunt wants to eat healthy, and my granddad just wants food, “darn it.” We pass by the (Continued on page 78)

Meaghan Maurice

Taco Tuesday at Amigo’s

of birthday wisdom. “You’ve got two choices in this life. You can either feel, really feel, or you can put up a wall and not feel a thing.” I take another swig, having been completely unaware of the enlightenment Taco Tuesday can muster. After two hours, two pitchers, and one too many cigarettes, I’m ready to desert the birthday girl and call it a night, but now it’s 11 p.m., when the bar seems to come alive right before my eyes. It’s not the happy-hour crowd, the tourists, or the couples.

It’s the bartenders and servers whose shifts just ended, and they’ve been waiting for a drink all night. Abby, our friend who just left work, barrels in practically ordering a beer while still on Dana Street. The back patio is finally filled, and we’re all counting down the minutes until midnight when we’ll down Washington Apples and play a rather rowdy game of “Never Have I Ever.” We’re the loudest crew at the bar, but no one seems to mid,

join us for the Triumphant Return

of the

Kotzschmar Organ Grand Opening Concert Saturday, September 27 / 7:30 PM

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September 2014 45

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Sample chowders from Freeport chefs to determine who wins the 21st Annual Freeport Community Services Chowdah Challenge

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P e r s Pec ti ve

e v i l e r i w Artist and USM professor Raphael DiLuzio juices the creative process from the studio to the world. in te r v i e w b y c l a i re Z. c ramer

photo by sandy agrafiotis. inset: meaghan maurice

F

or years, Raphael DiLuzio was a man of two worlds. By day, he was a professor of Art and New Media at the University of Maine at Orono. By night, commuting back to his home in Portland, he enjoyed shocking his audiences with his video installation imagery. His 2007 show at the former Jameson Gallery included light projections of himself crouched and shivering inside a huge block of ice on Commercial Street. (Perfect for startling tourists walking by on a First Friday night.) Then came the night in 2007 of his daring “Light House,” where he projected his video images onto the Cousins Island power station, accompanied by an original musical score broadcast live on WCLZ-FM. Fate, not art, turned 2008 upside down.

His life was shattered when a 16-wheel truck smashed into the rear end of his Honda on I-95. His slow recovery from the collision and severe concussion took nearly two years. He had to restore his ability to speak

The three-dimensional interactive “Voices of Design: 25 Years of Architalx” exhibit at Portland Museum of Art in 2013 featured DiLuzio’s work.

September 2014 47

P e r sPective

from scratch.

“I was told I’d never speak again, would never recover my ‘higher words’ again,” he says. “Doctors make everything the lowest common denominator” to avoid disappointments–“or malpractice lawsuits.”

“My thoughts came back, but everything was disorganized. Nothing was where it belonged. I spent months in my brain, my ‘memory palace,’ rearranging the furniture.”

Somehow, though, in the process of healing his brain, DiLuzio found creative perspectives he hadn’t considered before. Everything is new.

Your development as an artist began very traditionally with a BFA from the University of California at Long Beach (1987) and MFA (University of Pennsylvania, 1991).

I trained as a painter. I was doing graduate work at Cornell when I met Neil Welliver, Maine’s great landscape painter. He knew 4 8 p o r t l a n d m o n t h ly m a g a z i n e

my work and convinced me to come to Penn, where he ran the program, which I did. Some people say he was gruff or crusty. To me, he had the most generous heart. He was my mentor, and it’s because of Neil I ended up in Maine. Even as I went off with all the digital things, my connection to the landscape’s always been there.

Since recovering from your injury, you’ve turned up as a tenured professor at USM, not UMO.

About eight years ago, people at Stanford developed something they call ‘entrepreneurial based research’ as a way to bring creativity and science together. I was at Orono, and when I started talking with [Former UMaine Systems Chancellor] Richard Patenaude and [Provost] Joe Wood about this, they were interested.

Then, the accident, the injury. Fast-forward five years. I wrote a white paper about ‘design science’ called CI2 [Creative Intel-

ligence, Innovation, Collaboration]. Patenaude liked it. Selma Botman [USM president at the time] said, ‘Let’s build a CI2 lab here.’

The idea was to be creative and cross-disciplinary. This is what I’ve been doing for the past three years.

At Orono they said, ‘Hey, you’re leaving?’

And I had to tell them that, yes, Orono’s the scientific flagship in the system, but Portland is the hub of Maine, and this should be in Portland. Our university system is crazy to separate so many campuses. We don’t have enough students.

At USM, I wrote a CI2 grant proposal for the National Science Foundation about the collaboration between fine art, science, and technology. I’ve written many, many art grant proposals, but I’d never written a science grant. I figured I didn’t have a chance.

Let’s face it, artists don’t have to produce facts and evidence to support their work the way scientists do. But it was accepted.

All imAges courtesy of rAphAel Diluzio

DiLuzio works in many media, including, clockwise from far right: The painting My Dinner With Andy; a still from the video Half Empty; and the light projections Message in the Bottle and You Are My Sunshine.

Culture • Nightlife • Legends • Style You’ve somehow created a department within the art department at a time when USM is budgetcutting like crazy.

My proposal was for creative-process training courses for STEM professors to incorporate into their programs. It’s not art; it’s not about making people into artists. We held a six-day workshop with the Maine Center for Creativity up in Rockport. People from L.L. Bean, WEX, Idexx, and Unum attended. Sprague Energy now wants to talk about this training program.

Making art is not just about making fine art. The creative process doesn’t belong just to artists. It’s important to science.

It’s all based on the seven steps of creative thinking. This stuff goes back to Plato.

What goes on in the university’s CI2 lab?

Students come to explore something they’re interested in. There are no classes. All I ask is that they work collaboratively and collectively. They can receive credit, and some can be paid a stipend, thanks to the NSF grant.

These are undergraduates, and there are some smart kids.

Sometimes professors come in from other departments with a group of students on a project.

I’ve got students who are developing apps for real money. I have the most creative students around. We have a group now who are looking at the technology of the prosthetic foot, for amputees. It costs about $40,000 to replace a human foot. My students are working on building one for under $10,000.

There are towers out in the desert collecting energy; they’re called solar intake transfer centers. Students here are working on the math to create a home model using a Dyson vacuum cleaner engine.

There’s a group developing a program they call PlowMaine to make snow plowing routes more efficient. Don’t laugh. One-800Got-Junk tried to buy them.

A student cinematographer/videographer is working for a marketing firm here in town.

Another student is developing a game; he has a job waiting when he graduates.

What’s your role?

I’m the curator. I want the students to create something, start companies in Maine, succeed in Maine.

I get so tired of hearing, ‘Oh, it’s Maine.

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September 2014 49

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Salsa Septiembre

C i ty B eat

PhotograPhy by Sharyn Peavey

Me, the beat, and my two left feet.

O

By olivia Gunn

ne, two, three–five, six, seven. One, two, three– five, six seven. Hips sway, skirts swish. One, two, three–five, six, seven. We’re all bound by count yet free to explore a rhythm all our own.

The room is hot, the air heavy with music, and the pulse of the couples thumps–ba, ba, ba–ba, ba, ba. It feels as though everyone in the room is on the dance floor,

September 2014 51

Ci ty B eat

Master Class Primo Cubano

Check primocubano.com for dates.

Pearl

442 Fore St. thursday nights: intermediate lessons at 7:15, Beginners at 8, $5. pearloldport.com

Avant

865 Spring St., Westbrook. group lessons every third Saturday of the month, 8-9 p.m., $10. latin dancing 9-midnight with DJs Johnny mambo. avantmaine.com

Empire

575 Congress St. Check portlandempire.com for dates.

Maine Ballroom Dance

but if you look closely–no, not there but back here, testing the water–you’ll find me. ’ve wanted to be part of this scene since the day I arrived at Empire to see Primo Cubano and walked into a room full of vibrant salsa dancers, a completely unexpected thrill. They twirled and shuffled across the floor, disguising mistakes as shines or personal quirks. Salsa was like abstract art to me, colorful and erotic, but

I Salsa lessons at Pearl kick off a night of dancing .

5 2 p o r t l a n d m o n t h ly m a g a z i n e

I could only visit the gallery so many times before I’d need to paint myself.

That’s when I call Wendy Edwards, doña of the Portland salsa mafia. She arrives around 7:30 p.m. and doesn’t waste a minute. With her mixed CD playing, she begins, and I simply follow. She claims having two babies back-to-back has slowed down her social dancing, but believe me, Wendy’s still got it.

Sharyn Peavey

614 Congress St. Salsa, oct. 14, 8-9:30 p.m., $20/couple. maineballroomdancing.com

Members of the dance troupe Rumba y Timbal perform at Pearl. In the photos at right and on the following page, Portland’s salsa mafia–a loose band of ringers and enthusiastic newcomers–takes over the floor at Pearl.

“You’re nervous.”

“I’m not comfortable with people.” She takes no note of this. Before I can misstep, she leads me into a turn. “Always back with your right. On forward, we’ll turn.”

As she leaves, I ask Wendy what to do if someone asks me to dance.

“Unless they’re hurting you or hitting on you, don’t be rude.” With that, she’s gone.

I’m left feeling like Cinderella as her fairy

godmother fades into thin air.

Stepping Out “You don’t have to salsa, you just have to move.” Olivia Crupi, 24 and all smiles, coaxes everyone onto the floor. Now it’s my turn.

Though I know my basic steps, there’s still that overwhelming feeling that all eyes will be on me and my two left feet.

Primo Cubano is hot tonight, and for

a Thursday, Empire has pulled in a decent number of regulars. Olivia points out one of the fancier couples. “That’s Colleen and Fred. They’re dance partners. And married.

You’ll see them at El Rayo.”

An hour or two and a beer or more into the night, I’m out on the floor with my girls.

There’s plenty of room, but I’m close to the stage, listening for the counts. Back, together, forward, together. I even toss in a few side September 2014 53

steps all my own. It feels good, and I’ve come to the conclusion that if they’re watching me, I must be doing something interesting. chips and salsa “It’s not even raining,” says Ryan, looking up as fierce clouds roll in above us. El Rayo has cancelled, and four very antsy dancers are left with nowhere to cha-cha-cha.

“Well,” Olivia smiles, “we can always go to Brendan’s.”

It’s humid in the third-story apartment, and the fan seems to blow back only hot air, but there with the mattress pushed against 5 4 p o r t l a n d m o n t h ly m a g a z i n e

the wall and heat lightning striking outside, we dance. Ryan, handsome and warm, leads Cheena, a fun-loving beauty, in bachata. And it’s here–with no lights, stage, or DJ–that I come closest to the roots of salsa.

T

he week ends at Pearl, with a quick $5 lesson from Wendy before I’m out on the floor and actually being asked to dance. I’m thrilled to come across everyone I’ve met on this adventure–Brendan, Olivia, Liz–they’re all here on the dance floor with me.

Cultures, ages, and sexes collide on this canvas and each song brings a new

stroke: merengue, bachata, or salsa.

There is a purpose tonight. It’s not leaving with someone, it’s not outshining or even drinking. We’re all here to dance because we just can’t stop and no one wants to wait for tomorrow.

The dance scene will never be big enough for the truly passionate ones like Colleen and Fred, Olivia, and Wendy. They’d be happy for a big salsa wave in Portland, to have a spot for every night of the week. But I’m a tiny fish in this pond, so I’ll just keep stepping back with my right and forward with my left any chance I get. n

Sharyn Peavey

Ci ty B eat

Summer Island Studio Gallery of Fine Artisans

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September 2014 55

farm fresh from the

Stop by your neighborhood Hannaford Supermarket farm stand for the season’s freshest produce... always grown close to home.

Your guide for locating and supporting hardworking farmers and artisans throughout the Northeast.

Visit hannaford.com/closetohome for more information.

F

Hu ngry Ey E

ChickenDivine

CloCkwise from top: meaghan mauriCe; Joaquin mallmann

F

Who knew Portland’s restaurants would be squawking over bragging rights to the best bird?

From our second-floor window booth at the East Ender on Middle Street, we’ve got a nice view of Nova Star’s bow and a slice of the harbor. We’ve come for chicken, and we discover we’ve also lucked into “Wine-down” Wednesday. A platter arrives, heaped with half a mahogany-skinned chicken set on a smear of sweet-sour mustard barbecue sauce.

Hush puppies stand adjacent with a ramekin of maple sour cream for dipping. There’s tangle of sautéed spinach–the fresh farm kind with actual stems–garnished with paper-thin slices of seared prosciutto.

This feast, simply “smoked hen” on the menu, is enough for two to share; it’s $20, and tonight our half-price bottle of French white burgundy is $18.

How is it that so many local restaurants

by clairE Z. cramEr

are working so hard to make a star out of chicken just now? Owner Meg Schroeter is proud to reveal her secret. “Last weekend, the chef and sous-chef drove up to Rumford and brought back 30 from Roaring Lion Farm.” The hens spend a day soaking in a brine of spices, bay leaves, and honey before a “low and slow” spell in the restaurant’s

smoker. They’re finished on the grill.

This chicken is meaty and juicy, tasting of each step it’s undergone in East Ender’s kitchen. The hush puppies–crusted, cakelike, and golden with yellow cornmeal–may have just knocked Salvage BBQ’s out of first place.

When you start asking around about chicken sourcing, you get a lot of different answers but absolutely no indifference.

Chefs are as serious about chicken as anything they serve. And diners care. No more dried-out boneless breast fillet orphaned at the bottom of the menu.

At Timber on upper Exchange Street, whole golden chickens revolve slowly in a fridge-sized rotisserie oven. It’s a tempting sight through the window on the door.

“I don’t think I ever ordered chicken in September 2014 57

H u n gry EyE Chicken’s always been in style on Fore Street’s wood-fired rotisserie; below, the hen and hush puppies at the East Ender.

Previous page: A rotisserie bird at Timber, along with a close-up at East Ender’s bar.

W

T

Timber sources two-and-a-half-pound Patuxent Farm chickens (a brand of natural bird distributed to–but not from–Maine) which are offered as half or whole birds with a choice of dipping sauces including bearnaise, lemon garlic, Thai peanut, and bacon/ blue cheese.

“These chickens come in fresh. We brine them with salt, a little sugar, fresh herbs, chicken stock, and a bit of bourbon,” says Timber’s chef Casey Christensen. “We rotisserie them slowly, at about 275 degrees.”

A half-chicken ($18) comes out on a platter garnished with spears of fresh rosemary and thyme and a whole lemon that’s been halved and charred on the grill, adding depth to the lemon flavor. The chicken’s been brined so subtly it’s indiscernible–except for the juicy effect it’s had on the meat. You may forget that Timber is a steakhouse as you eat this chicken with your fingers.

“We make our fried buffalo croquettes from rotisserie chicken, pulled off the bones

5 8 p o r t l a n d m o n t h ly m a g a z i n e

and minced with onions and blue cheese,” says Christensen. Drizzled in spicy buffalo sauce and served with celery sticks and blue cheese dip, these crumb-crusted treats are just the thing at happy hour for $5 with a glass of $4 local brew.

At Lolita, “We spatchcock game hens or poussins by removing the backbone and pressing them flat before grilling,” says chef Guy Hernandez. And what a grill–it’s cuisine as theater, woodfired with adjustable racks visible to curious diners. “Just before serving the whole bird [$24], we cut it in two so it’s easy to share.” His birds are supplied by “Provisions International–they find us NewYork-state poussins and Cavendish Farm quail from Vermont”–and other quality farm birds around the Northeast as available.

“We use organic Bell & Evans chickens,” says Paige Gould, who owns Central Provisions with her husband, Chris. Their dazzling Chicken Bo Ssam ($21) electrifies with green papaya and Thai condiments.

from top: meaghan maurice; Joaquin mallmann

a restaurant before I started working here,” says bartender Michael Wescott. “But this rotisserie oven is outrageous.”

“I eat my own all-natural chickens every day,” says Ryan Wilson at Common Wealth Farm in Whitefield. “I like raising them, processing them, cutting them up, selling them, and eating them. I do this 7 days a week, 12 hours a day. Chicken farming’s not for everyone, but I don’t want to do anything else.”

W

Wilson, 26, and his girlfriend and business partner, Gina Simmons, are raising and processing about 20,000 birds a year. Right now, they’re setting up a collaboration with Maine-ly Poultry of Warren. “John Barnstein’s been my mentor for the past three years. Maine-ly will do the raising, and we’ll [transition to] a federally inspected slaughterhouse in Gardiner where we can handle higher volume.”

Wilson and Simmons raise Cornish Cross chickens, which Wilson explains yield a higher weight in meat for the commitment of time and feed required. Their wholesale customers extend “from Kittery to Bar Harbor.” Common Wealth’s restaurant clients include Fore Street, Hugo’s, Duckfat, Out(Continued on page 82)

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I s n’ t th at …

Michael Sheen and FitzGerald as William and Libby Masters in Masters of Sex.

FitzWonderful

Patrick wymore/showtime

Her grandfather almost smoked Fidel Castro. Her father smoked seafood as founder of Ducktrap River. Now, Caitlin FitzGerald is smoking hot in front of the cameras.

D

esmond FitzGerald (19101967) was a senior official in the CIA during the John Fitzgerald Kennedy years, an insider to the intrigues following the Cuban Missile Crisis, with Fidel Castro reportedly on his hit list. Eventually, the Harvard graduate would become Deputy Director of the CIA. Frances FitzGerald (b.1940), his daughter,

From s taFF & WIre report s

is journalism royalty, up there with Woodward and Bernstein. She won the Pulitzer Prize as well as a National Book Award for her masterpiece Fire in the Lake: The Vietnamese and the Americans in Vietnam (1972).

Desmond Sr.’s son, Desmond FitzGerald Jr., is a local hero in Maine. The beloved founder of Ducktrap River of Maine Smoked Seafood took his Cinderella firm from two employees in Lincolnville to over

100 in Belfast. Mainers take pride in the international reputation Ducktrap enjoys but may not realize FitzGerald sold the company years ago. Since 2012, he’s been Entrepreneur-in-Residence at Maine Venture Fund.

Still fewer could have guessed that his dad was in the War Room for many Earth-shaking decisions during Camelot and before.

Even the IMDb bio of Caitlin FitzGerald, 31, the actress who first attracted raves September 2014 61

Installation view, Bernard Langlais Colby College Museum of Ar t.

Photo © trentbellphotography

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I s n ’ t th at … as Meryl Streep’s daughter in It’s Complicated (2009), likewise missed the Camelot connection. But with two films in post-production and a starring role in Showtime’s Masters of Sex wrapped up for the second season, this graduate of NYU’s Tisch School of the Arts isn’t just Maine’s anymore but an emerging figure on the national stage.

We guessed you might have been one of “those” Fitzgeralds when we realized you went to Concord Academy, the same prep school Caroline Kennedy attended.

from top L-r: Craig bLankenthorn/showtime; miChaeL desmond/ showtime(2); maineventurefund.org; david shankbone; spartiCus-eduCationaL.Com

No, we’re different FitzGeralds, with an upper case “G.” It’s confusing, because my grandfather was in the Kennedy administration.

Even though you weren’t yet born while your famous grandfather was alive, he must guide your spirit. He was an old Far East hand among diplomats and operatives. Are there any family heirloom mementos from China?

Well, there’s a photo of my dad as a little kid dressed in a kimono when they lived in Japan. But my grandfather died when my dad was only 15. He was deputy director of the CIA then, so my dad’s memories are of life in DC. I don’t know that much about family history. But I do know my grandfather’s prized heirloom is a backgammon set. We’re all backgammon players.

What was it like working with Meryl Streep or Alec Baldwin or Steve Martin?

It was surreal! And Meryl Streep is amazing. She’s so professional and nice; she’s everything you’d want her to be. Shooting lasted about five months. I learned so much

Scenes from Masters of Sex: Lizzy Caplan, left, as ambitious Virginia Johnson, Dr. William Masters’s assistant in human sexuality research, shares a drink with the doctor’s wife, Libby Masters, played by Caitlin FitzGerald. FitzGerald’s Libby is frustrated by her husband’s clinical interest in sex despite his apparent personal antipathy to it; she masks her resentment with an elegant facade.

from just watching her. I tried hard to keep my fan-girl in check.

leaving Hollywood to film.

What is location shooting like, living in hotels and just working, working?

You sound so sweet. But sometimes you have to play the bad guy, right? Your character Kat in Adult Beginners (2014) “dumps Jake after his start-up fails.”

It’s kind of fun, like summer camp with too much coffee. Masters of Sex films in L.A., though, which is unusual now. Everyone’s

You never want to judge your characters.

Nobody thinks they’re a bad guy. But Kat just didn’t want to be married to someone

The Insider’s Insider

Family Ties

“…The person who could provide the liaison between Robert Kennedy and the newly recruited assassin was Desmond FitzGerald [senior],” writes Edward Jay Epstein, former Harvard and MIT professor and author of The Assassination Chronicles: Inquest, Counterplot, and Legend (1992). “FitzGerald was the chief of the CIA’s Special Affairs Section (SAS), which carried out Special Group…tasks. He was also a personal friend of both Robert and John Kennedy, [and] was often mistaken… [for] a relative of the Kennedy family. According to FitzGerald’s superior in the CIA, Richard Helms, FitzGerald [was] allowed…to bypass the CIA’s chain of command…about covert operations against Castro. So Cubela’s extraordinary request for a meeting with Robert Kennedy was immediately brought to the attention of FitzGerald.”

From left: Caitlin’s father, Des FitzGerald, Jr., founded Ducktrap River of Maine; her aunt, Frances FitzGerald, is a journalist and Pulitzer Prize winner; her grandfather, Desmond Fitzgerald, was Deputy Director of the CIA in the Kennedy administration.

September 2014 63

I s n ’ t t hat … who wasn’t successful.

In Manhattan Romance (2014), you’re the “unattainable” Theresa whom Danny chases. Are there tricks to conveying…unattainable?

The key is not to play negative. She just wants to be free to do her own thing. She isn’t rejecting him. It isn’t about him. No one is just one type of person. We’re all different people at different times. You have to tap into different parts of yourself.

Do you know any of the other actors from Maine out there working now, like Anna Kendrick, or Greg Finley, or Tim Simons, who’s on Veep?

I don’t know Anna or Greg, but I have met Tim Simons. We were introduced at a party–he’s really fun and funny and kind. Out here, whenever there are two people from Maine at a party, everyone wants to make sure they meet each other.

What acting insight did you learn at Stella Adler Studio that you still carry around?

Discipline. If we weren’t exactly on time for class, we were often not allowed in–as a lesson on being punctual. ‘You cannot be late to auditions or a job.’ And I never, ever am.

Being an actor requires being able to really structure your time and do a lot of work that you won’t be paid for. [Laughs.] College really prepared me for that.

What was it like being a Maine Yankee at the Royal Academy of Dramatic Arts (RADA) in London?

My dad’s mother was English. She went to RADA, so it felt really good to be there. I never got to know her, and attending RADA felt like a nice full-circle moment.

Tell us about your mom’s, Pam Allen’s, book, Knitting For Dummies. Do you knit?

I do. Not very well, but I do. My mother is currently running her own small business in Portland called Quince & Co. that sells beautiful, American-made wool yarns.

Have your parents ever tried acting?

Only in a very amateur way, and not for ages.

I think my mother is still sort of amazed I can go to auditions, that I can get up on stages and face strangers.

Considering your aunt Frances, did you ever consider journalism as a career?

I’ve always loved to write and would like to have more time for writing in my life, but 6 4 p o r t l a n d m o n t h ly m a g a z i n e

no, I never considered journalism. I knew I wanted to act from my first school play. My parents were always supportive.

How do you convince yourself you’re in Maine when you come back for visits?

All it takes is stepping out of the car and breathing the air.

Coming Attractions Watch for Caitlin FitzGerald in two new films opening in 2014: Manhattan Romance Danny, a documentary filmmaker, is shooting a relationship study while navigating the relationships in his own life. Will he chase the unattainable theresa, a hippie New Age dancer (Caitlin FitzGerald), or will he finally admit he’s in love with his best friend Carla (Katherine Waterston)?

An insightful look at contemporary life in manhattan that explores New Age ideas and open relationships as well as true friendship.

–ImDb Adult Beginners Kat, the girlfriend of Jake (Nick Kroll) dumps him after his tech startup fails and he moves back to his family home.

–Aceshowbiz

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Ha! No one is asking for pictures! Walking around Camden can take a long time–but only because it’s a really small town and I grew up here and know a lot of people.

What are your favorite restaurants here?

The mid-coast has incredible food options.

Probably my favorite restaurant is Shepherd’s Pie in Rockport. The cheeseburger is not to be missed.

My mother lives in Portland, so I always come through Portland when I come back.

She has a warehouse and employs about 11 people. She lives in the West End. I like Local 188 a lot, and Aurora Provisions, Caiola’s. If I could do my work in Portland I’d move there in a heartbeat. It’s the perfectsize city. n

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T he arTs

The artist with Merge (2014) at the opening of her group exhibit at the Nancy Margolis Gallery in New York in June. “I was astounded by her enormous gift,” says New York gallery owner Nancy Margolis. “This young artist, working quietly…away from the influence and pressure of the larger art world, was carving out a unique identity–powerful, edgy, sensual, intense, and imaginative…”

Taking Flight All imAges courtesy of the Artist

Artist Meghan Howland stalks wildness in nature, human and otherwise.

M

aking a living as a full-time fine-art painter in Portland is a trick Meghan Howland pulls off with quiet grace.

“I love Portland, I think it’s a great place for artists. I wish there were more of us,” says Howland, 28. Her work–oil paintings–took off in a group show this summer at the Nancy Margolis Gallery in New York’s Chelsea district. She’s been repre-

InTervIew by ClaIre Z. Cramer

sented for three years by the Bowersock Gallery in Provincetown, Mass., where a show of her work runs through September 15.

“To be that young, and show that much depth already!” says Lisa Bernstein of the Bowersock Gallery, “Who knows how far she’ll go?”

Pretty far already, it seems. “Georgina Chapman and Harvey Weinstein have just commissioned their second painting from

Meghan,” says gallery owner Steve Bowersock. “She’s an artist who already has a clear voice. Most artists don’t develop this until they’re 40 or so.”

How did you end up in Portland?

I was born in Haverhill, Massachusetts, and I grew up in Kingston, New Hampshire. But my family’s from Maine; I have ties here. After art school, I headed straight here, about September 2014 67

Th e aRTs five years ago. It’s my home now.

You have family here?

I have an ancestor who founded Howland, Maine. It’s kind of a funny story. He came over on the Mayflower–he’s the one who fell overboard. Howlands are traditionally klutzy.

Do you mean you descend from John Howland (1592-1672), who was sent by Governor William Bradford to found a hunting and trapping outpost in the Maine woods on the Penobscot River? [See “Maine’s Patron Stranger,” November 2013.]

Yup. But the only artist in the family before I came along was my great-greatgrandfather, Russell Langley. He served in World War I. Instead of fighting, his job was to take pen and ink to the front, draw battle scenes, and send them to Washington. And he survived!

Which brings us to you.

I wanted to be an artist from the time I was eight. I was going to work for Disney, I wanted to be an animator. I painted a short cartoon–they still drew everything back then–my mother filmed each still, and we packed it all up and mailed it to Disney with a letter. They actually responded and said that I would need some art instruction first. So my mother said, ‘OK, it looks like we’ll be finding you an art school.’

My family’s always been very supportive.

That’s counted a lot. I have a BFA from the New Hampshire Institute of Art. How have you evolved?

I used to paint from life. I started with landscapes–I’d get right out there and paint a view from start to finish. If it rained, I’d set up a tarp. I’m drawn to nature, so my paints usually have birds or plants in them. Now I usually work from photographs.

You sometimes put birds over people’s faces–is this intended as malevolent symbolism, or a little Carlos Castaneda?

It’s not meant to be malevolent at all, but some people take it that way. I combine the chaos of nature with people’s stories.

Nightmarishly, beautifully. Take us closer.

“Her work is beautiful, stunning, and always ambiguous,” says gallery owner Steve Bowersock. See Birds (2011), 24˝x24˝, left, and Folly (2013), 34˝x24˝, above. Opposite is Worrier (2014), 30˝x40˝.

6 8 p o r t l a n d m o n t h ly m a g a z i n e

Well, my paintings sell in galleries for prices from about $1,000 to $15,000.

I also get commissions to paint por-

SCHEDULE

traits. I have three commissions to do this winter. I have a small studio at the Mayo Street Arts Center. I’ve collaborated on fabric design with the Marchesa fashion house in New York, and I’m also starting to hand-paint commmercial signs. I just like them–painting a sign brings a newness to an old thing but it respects the past. That’s why I like oil paint. Some people say oil painting’s dead, but it’s not. Sacrificing aesthetics for convenience is a problem. A lot of people fall into that trap.

I was lucky. Nancy Margolis’s assistant

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Did you sell anything?

I did!

But don’t get me wrong. I’m still very much a starving artist. It helps that I’ve gotten a lot better at budgeting. Up until recently I was slinging lattes as a barista at Coffee By Design–I still pick up shifts now and then. I also did some landscaping, waited tables, and managed a small art store before I moved here. Being creatively frugal is, for me, part of living as a painter. Being creative is who you are. n

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Enter The Haggis–rusticating, recording, and rockin’ in Maine, from left: Craig Downie, Trevor Lewington, Brian Buchanan, Bruce McCarthy, and Freeport’s Mark Abraham.

Lads o’ the Lake ...a Creative Diary

Live from Pine Cone! Touching down in the Old Port for drinks and inspiration, Enter The Haggis still finds time to record an exciting new album. from Top: rosco Weber; file phoTos.

By Trevor L ewingTon

T

he Toronto-based Celtic-roots rock band, Enter The Haggis, recorded its eighth album in the Portland area in recent weeks. ETH’s sound is rocking, mystical, sweet, electric, and thumpingly fun. They stayed at a nearby lakeside cottage and recorded in a barn studio with local producer Jonathan Wyman. The band’s guitarist/vocalist/songwriter, Trevor Lewington, shares the experience with us here. Look for the album’s release this fall and catch the band live

November 1 at Port City Music Hall.

Wham! Our van tires hit the first pot-

hole as we negotiate our way down snaking, gravelly Huston Road shortly after 10 p.m.

Craig, Bruce, and I had left Toronto with our van and trailer mid-morning and are relieved to be almost at our destination. We roll the windows down and are greeted with an instant organic waft–pine, cedar, moss, and dirt. We’d rented the cottage called September 2014 71

M u sic Pine Cone on Highland Lake just outside Portland for the month to record a new album at a nearby studio with local producer Jonathan Wyman. Our preceding albums had been recorded in Lexington; Ottawa; Toronto; and Kingston, New York; so this was another new approach to the old challenge of capturing a snapshot of our sound.

W

e hunt for the key under the cottage welcome mat with the use of an iPhone and upon entry go directly to the fridge for a cold beer. Our bass player, Mark, who now lives in Freeport, had come by the cottage earlier to bestow upon us some local libations–Gritty’s and Shipyard.

legend Behind the name Enter the Haggis on Robert Burns night (January 25), traditionally, the chef enters with great fanfare, carrying the haggis on a silver platter behind a bagpiper. he’s followed by the poet or troubadour who will “address the haggis.” haggis is a mixture of minced sheep’s offal, oats, and suet encased in a sheep’s stomach casing.

Later this month we will pay visits to Allagash and Bissell Brothers breweries to sample their wares.

The three of us stay up for a couple of hours to unwind, sharing our thoughts on how we’d like to approach the recording process, then get some rest after a brief-butcomical interlude where we lock ourselves out on the second floor balcony.

With a pair of well-traveled running shoes

in my hand, I step out onto the east-facing deck of the cottage. Highland Lake had been lost in the darkness of our arrival last night, so it’s my first chance to appreciate the beauty of our accommodations. I am determined to run every day I’ll be in Maine, so I lace up my sneakers and start down Huston Road

Mark Abraham on the bass guitar and eyebrow.

Craig and Brian talk through a tricky bit. [Oscar Wilde on bagpipes: “Thank Heaven there is no smell.”]

to explore the area by foot. It’s the perfect morning for a run–cool but with breaths of warm air off the lake, rustling the freshly sprung leaves. Over the course of the month I will find myself running to the tops of hills with stunning views, ducking branches through the woods and cooling down afterward with a swim off the dock.

The only disappointment about living at Pine Cone is that I’m not able to bring along my wife and two young boys. My kids were born ready to tromp through the woods, turning over rocks and poking things with sticks. When I’m out on my morning runs I see plenty of things that would pique their interest. One morning there are two deer that I somehow manage to get within 20 feet of without spooking. Their sweaty skin twitches to deter insects as they tear fiddleheads and lush grasses. Time seems to stand still. I forget about my run and absorb the moment until they eventually move deeper into the woods.

Another morning I stand by Pine Cone’s lake-facing windows, eating a bowl of cereal.

Looking down, I’m surprised to see several large brown trout swimming just offshore in Highland Lake’s crystal-clear water. We’re recording tomorrow morning. Will our new album capture us in the moment?

We arrive for the first

time at our studio at about 10 a.m. Without precise directions, The studio upright piano is wide open and ready to go.

7 2 p o r t l a n d m o n t h ly m a g a z i n e

we’d have missed it as it’s built into a century-old barn with no sign to advertise its presence. Before meeting Jonathan Wyman, we are greeted by his sidekick, a sweet brown dog named Roxy (after the Police song “Roxanne,” of course). Roxy doesn’t get too involved in the recording process, but if she feels strongly enough about a musical idea she either wags her tail or leaves the room. We shake hands with Jonathan, whose arm is wrapped in plastic after some fresh ink, exchange pleasantries, and get down to business. Today day we write and record a song totally from scratch before the arrival of our last bandmate, Brian, who flies in tomorrow. The project begins with the authoritative crack of a starting pistol.

Roxy’s tail twitches.

We’ve raised all of the funds

to record this album through a crowd funding campaign, whereby people purchase anything from a signed copy of the forthcoming release to the opportunity to come to the studio to sing on the record. Our next day in the studio is the day we’ve scheduled to have these fans come and join us. We pull into the parking lot and greet 5 fans from Pennsylvania, New York, Michigan, Illinois, Maryland, Vermont, and even as far away as New Mexico. Our multi-talented Jonathan has told us he also does catering and offers to fire up his BBQ for a feast of ribs and various salads around supper time, which we graciously accept. The modest-sized studio space is snug with the extra bodies, but we are fortunate to have great weather and spend time socializing with fans in the parking lot, getting high off of the pillow of sweet rib smoke dancing around our heads. Inside the studio we give folks a taste of the music we’ve been working on, which is mildly stressful as we’ve poured our hearts into it for three weeks. To our relief, there are bobbing heads, tapping feet,

Roxanne, the studio dog (and assistant engineer).

and smiles as we gather around the monitor speakers in the control room.

W

e then position with our fans around a Telefunken U-48 microphone and shout and clap our hands. The effect of a crowd singing together in a room lends raw energy and character to some of the songs.

image: alexandra daley-clark

Staying at Pine Cone is a great way to step

away from the studio every night and to come back with fresh ears in the morning.

On the few days off that we take, we either fly home or take a trip into Portland. One night, at a friend’s recommendation, we go to Zapoteca for dinner.

To say that Zapoteca is a Mexican restaurant is like saying we’re a Celtic band. It’s as though someone is running with a tray of Mexican food, trips over a lobster trap, and is hit by a tuk-tuk…

Gastronomically speaking, there’s a lot going on.

We’re with a party of 15 or so, so there is enough of the menu sampled to see all they have to offer. The service and presentation are spot-on.

image: alexandra daley-clark

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Brian Buchanan

Most of the songs we wrote for the album

were pretty fleshed out before traveling to Portland to record, but there’s always a swell of eleventh-hour creativity. We are lucky to have an upright piano at Pine Cone and spend more than a few hours around it with guitars and manuscript paper, working out parts. One morning, Brian leaps out of the shower, making a beeline for the keys to work out a verse melody that’s come to him for a song called “Traveler.”

Heather Robb, a friend of ours from a band called Spring Standards, comes up from Brooklyn to sing on the record and treats Brian and Craig to an hour-long pia-

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(Continued on page 84)

September 2014 73

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Barnacle Billy’s, known for luxury lobster, steamed clams, large lusty drinks, barbecued chicken, homemade clam chowder & of course, the lobster roll & lobster stew. Features extensive indoor & sundeck seating where guests can enjoy both the beauty of the harbor & the ocean beyond. Perkins Cove, ogunquit. barnbilly.com, 646-5575 Brea lu Cafe has been serving up breakfast & lunch for 23 years! Favorite menu choices include 12 specialty omelets, build-your-own breakfast burritos, Belgian waffles with fruit, eggs Benedict & homemade corned beef hash. lunch features homemade chili, fresh made-to-order sandwiches, burgers & wraps. open daily, 7am-2pm. 428 Forest ave., Portland, 772-9202 Bull Feeney’s authentic irish pub & restaurant, serving delicious from-scratch sandwiches, steaks, seafood & hearty irish fare, pouring local craft & premium imported brews, as well as maine’s most extensive selection of single malt Scotch & irish whiskeys. live music five nights. open 7 days 11:30am-1am. Kitchen closes at 10pm. 375 Fore St., old Port, 773-7210, bullfeeneys.com Bruno’s Voted Portland’s Best italian Restaurant by market Surveys of america, Bruno’s offers a delicious variety of classic italian, american, and seafood dishes–and they make all of their pasta in-house. great sandwiches, pizza, calzones, soups, chowders, and salads. enjoy lunch or dinner in the dining room or the tavern. Casual dining at its best. 33 allen avenue, 878-9511. david’s Kpt Portland Chef David turin’s restaurant in the Boathouse Waterfront hotel has panoramic windows on the harbor and al fresco dining in summer. Upscale twists on classics include steak and lobster white pizza with garlic butter, steak, lobster, roasted tomato, caramelized onion, goat cheese; and a lobster roll in a house-made focaccia roll.

Popular happy hour and Sunday brunch. open year round. 21 ocean ave., Kennebunkport, 967-8225, boathouseme.com/dining

Kennebunkport Marina 207.967.3411 67 Ocean Avenue Kennebunkport Maine 04046 kennebunkportmarina.com

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diMillo’s on the Water serves the freshest lobster, seafood, Black angus cuts of beef, italian fare & more. Dimillo’s offers fabulous views of the water in Portland harbor from every table, Famous lobster Rolls, clam chowder, haddock chowder, lobster stew & delicious salads. Serving from 11am. Commercial St., old Port, 772-2216, dimillos.com Earth at Hidden pond James Beard award-winner Chef Ken oringer opened this “farm-to-fork” restaurant in 2011 featuring the bounty of hidden Pond Resort’s organic farm in a menu that includes house-made pastas and charcuterie, wood-grilled pizzas, and signatures like peekytoe crab toast with French cocktail sauce. Craft cocktails and an extensive wine list. open may-oct. 354 goose Rocks Road, Kennebunkport, 967-6550, earthathiddenpond.com Eve’s at the Garden, an oasis of calm and great food in the middle of the old Port. the perfect spot for meetings, special occasions, and a cocktail. ingredients from maine’s waters and farms: jumbo scallops, natural, sustainable pork, beef, fish, and shellfish, and maine lobster. home to the annual ice

RestauRant RestauRant Review Review Diane DianeHudson Hudson

Sicilian-style Slab on Preble Street.

Scicli, in southern Sicily.

SuperSicilian CloCkwise from top left: weeklygrape.Com; inset: Corey templeton; diane hudson

He’s back! Stephen Lanzalotta lights up the former Portland Public Market.

H

ot, delicious Slab has transformed the erstwhile Portland Public Market (1998-2006) with a stab at Sicilian vivacity.

Celebrity baker Stephen Lanzalotta has teamed up with Jason Loring, Matt Moran, and Tobey Moulton of Nosh Kitchen Bar to create a stunning interior design that takes advantage of the 30-foot ceilings with a balcony and bold, hot colors. Italian tiles cover a curved entryway to the kitchen. The cafe tables in the grotto outside are often vibrating with live music.

Given Lanzalotta’s impeccable reputation as a baker and as an Italian cook–and the popular and tasty scene at Nosh–we come expecting much and are not disappointed. Bar manager Emily Kingsbury’s created an outstanding but accessible variety of brews; delicious wine offerings (Cantele Primitivo, $8/32, Neirano Prosecco, $9); and intriguing cocktails (“Confession”– Grappa, Aperol, Luxardo, maraschino, bub-

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bles, $10). We begin with pints of beer: Lagunitas A Little Sumpin’ Extra double IPA ($7), full-bodied and satisfying; and Southern Tier 2X Stout double milk stout ($6), a pleasingly lightweight accompaniment to the intense food flavors.

The starring attraction? The beloved Sicilian slab (1) is back–the outsized “abbondanza style” square of pillow-soft dough dressed with a subtly sweet tomato sauce, mozzarella, and provolone ($6).

Billed as “Sicilian street food,” the fare harkens to a region of historically varied occupations. An Arab touch prevails here, with casserole-style cooking; hand-held food; subtle seasoning; and high-quality fruits, nuts, and grains.

“The Sicilian food idea gives me a big, broad palette to paint with,” says Lanzalotta. “Spices and herbs are varied due to all of the cultures that have influenced that diet as well as the climate that allows herbs like cilantro and lots of citrus. I love the flavors September 2014 75

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Dining guiDe

RestauRant Review

bar, eve’s garden is perfect for outdoor dining in season. Happy Hour monday - Friday; free valet parking. Lunch 11:30-2, Dinner 5-9:30. 468 Fore St., portland, 775-9090, evesatthegarden.com Fish Bones American Grill A casual upscale restaurant offering creative American cuisine.

Specialties include grilled wheat crust crostones, unique entrée salads & creative dinner offerings. Located in the heart of Lewiston in the historic bates mill Complex with off-street parking.

Come get hooked! Lunch & dinner m-F; dinner only Sa; closed Sunday. 70 Lincoln St., Lewiston, 333-3663, fishbonesmaine.com * Great Lost Bear A full bar with 70 beer taps of maine & American craft breweries & a large belgian selection. menu features salads, burgers, a large vegetarian selection & the best nachos & buffalo wings in town. Discover where the natives go when they’re restless! every day 11:30am-11:30pm.

540 Forest Ave., in the Woodfords area of portland, 772-0300, greatlostbear.com Hurricane Restaurant features the finest seafood and New england cooking on maine’s coast. Serving lunch and dinner seven days a week, Sunday brunch ‘til 3:30 p.m. Discover our award-winning wine list, enjoy $10 off every bottle of wine on Wednesdays.

Find house-made pastries, signature cocktails, and extraordinary five-star New england cuisine. reservations suggested. Dock Square, Kennebunkport, 967-9111, hurricanerestaurant.com Ocean at Cape Arundel Inn & Resort has 180-degree water views; Ocean is perfect for a memorable meal or bites at the bar. executive Chef pierre Gignac offers fine cuisine inspired by southern French and mediterranean flavors, such as Fisherman’s bourride, a seafood stew with leeks, fennel, fingerling potato, creamy broth and lemon aioli. Open year round. 208 Ocean Ave., Kennebunkport, 967-4015, capearundelinn.com/dining One Dock Award-winning One Dock in the Kennebunkport Inn serves native maine classics with a cosmopolitan twist, plus a selection of small plates.

Signatures include lobster with homemade saffron fettuccine, white wine cream, and truffle oil. Guests can enjoy live music on weekends, nightly during summer months; daily Happy Hour specials and outdoor dining on the patio and terrace throughout summer. Open year round. One Dock Square, Kennebunkport, 967-2621, onedock.com

from top: Joaquin mallmann; Diane HuDson(4)

Pedro’s focuses on simple yet full-flavored mexican and Latino food. Offering tacos, burritos and an impressive array of margaritas, sangria, beer and wine. especiales de la semana (specials of the week) keep the menu varied and fresh and showcase different Latino cultures. Seasonal outdoor dining available. Open daily, 12-10. 181 port rd., Kennebunk, 967-5544, pedrosmaine.com Pier 77 & The Ramp Bar & Grill are owned & managed by Kate & Chef peter morency. pier 77 has a formal dining room with stunning views of Cape porpoise Harbor & live music each weekend, while the ramp is more casual, with its own bar menu at hard-to-beat prices. Open year-round. 77 pier rd., Kennebunkport, 967-8500, pier77restaurant.com * The Tides Beach Club Coastal chic ambiance overlooking Goose rocks beach. Local seafood is the focal point: maine lobster roll with drawn butter or herbed mayo; crispy fried clams with house tartar; marinated grilled tuna with house-made kimchee, soba noodles, and wasabi. Specialty cocktails with fresh local juices and herbs, artisanal beers, and an extensive wine list. Open may-Oct. 254 Goose rocks rd., Kennebunkport, 967-3757, tidesbeachclubmaine.com *reservations recommended

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of North Africa.” Lanzalotta, who grew up near Providence, Rhode Island, learned authentic Italian cooking from his Neapolitan grandmother. Contrary to popular perception, he’s never been to Sicily; his dishes are “all my research and imagination, plus some help from a Sicilian friend.”

We find exquisite flavors in the Caponata ($9). A perfectly baked, slightly crisped luna bread “sole” is topped with a divine mixture of eggplant, capers, onions, celery, olives, and melted cheeses in a deep, dark, semi-sweet sauce. It’s joyously vegetarian and universally appealing.

It goes well with the Salumi (5) appetizer ($7), and the Slaw ($6), a “crisp shaved Sicilian salad” of green cabbage, bulb fennel, red onion, sheared romaine hearts, julienned carrots and golden beets, and fresh basil leaves dressed with a creamy curry-orange-cumin dressing.

Sicilian Jerk Chicken (2) is a whole leg quarter delightfully seasoned with the moist meat falling off the bone. Accom-

panying grilled orange slices complete the magic.

Craving more of that insanely delicious bread–which is nothing like pizza dough– we’re captivated by the Sausage Raab Shoe Bianca ($9) served with a side of “slab gravy.” Crumbled, tender sausage meat is mixed with lots of quality cheeses and tasty, bright green broccoli raab, all tucked into that dreamy pillow of luna lusciousness (3).

Do make time for dessert here because it’s another Lanzalotta forte. Sharing an ice cream cone cannoli ($6), a delicate cocoa waffle cone filled with stupendous orange pistachio house-made ricotta cheese (4) is simply splendid. We top it off with Coffee

By Design’s Sophia’s Blend coffee. This Sicilian vision’s worth sharing and celebrating, a generous slab of heaven on earth. Grazie. n Slab, 25 Preble St., Portland. Monday through Saturday 11 a.m.-1 a.m. 245-3088, slabportland.com.

Visit Restaurant Reviews at portlandmonthly.com/portmag/category/reviews.

>>

September 2014 77

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sPirit in the night

As it turns out, nobody wants to go to Bubba’s ’80s Night. It’s Friday night, I’m in cut-

Meaghan Maurice

Not The Usual Suspects (continued from page 44)

crowds of hungry folks waiting at Duckfat and East Ender, and I’m hoping Ribollita isn’t the same. I don’t know how long my grandparents can go on empty stomachs without drawing the attention of locals.

“Hi, there’s five of us…” I wait for the hostess to give me a half hour, but instead she leads us to a table outside, brings ice cold water and fresh bread. Thank the Family Road Trip gods. Our server confesses that the food will take a bit longer than usual– he’s been busy making cappuccinos–but it’s certainly on it’s way. Because of hospitality, the wine, and all-around family feel of the place, my own family is surprisingly fine with the wait. Where there would normally be complaints, tonight it’s laughter and love, and when the food arrives (North End Linguine, White Bean and Romano Ravioli, Penne Arrabiata, and Fettuccine Alfredo) we’re busy passing, sharing, and indulging. I take a look at the hungry diners waiting in line for the hip spots that sometimes offer too little food and too much hype. “They look hungry,” my granddad says between mouthfuls of ravioli and gulps of Shipyard. He smiles at me before my uncle goes into another family story. The night is perfect, filled with the excitement any vacation brings, and I can already tell it’s going be a wonderful visit.

offs and a leopard-print top, I’ve just spent the last hour listening to Springsteen, and now nobody is in the mood for Bubba’s. A last-minute change of plans is made, and I’m off to Rosie’s, rather begrudgingly. The Fore Street bar is reeking of stale popcorn and crammed with college students. Our small group joins a larger group in the back, and I’m introduced to nobody as they nod and continue telling inside jokes from their days at Colby. Here I am looking like Stevie Nicks’s and Tom Petty’s long-lost love child while everyone else is wearing salmon colored Bermudas and Sperrys. There is nothing special about Rosie’s for me, and I’m sorry for that fact because so many people love to drink here. It isn’t a warm environment, the bar is too small, and the tables are always sticky. Granted, I’ve only been here after 11 p.m. Behind me a young man attempts to teach two girls how to throw darts, and I have a bad feeling I may be heading home with an eye patch. True, this would only add to my get-up, but I’ll spare myself.

“Guys, let’s have an adventure tonight.”

We’ve hopped from bar to bar, from Rosie’s to Pearl, and we’re on our way to Bull Feeney’s when I get another idea, maybe a way to change it up and give these Colby grads a good time.

“Let’s go buy some beer and go to the pier.”

“The pier?”

“We’re in Portland, aren’t we?”

With two six-packs in tow, we’re six 20-somethings on a mission, about to make a life-long memory. I can’t disclose our exact location because that’s half the fun, but the water is still as the moon barely hovers over it. DiMillo’s rests against the backdrop, and our whispers and stifled laughs drift subtly through the harbor.

“Who wants to swim?”

Before I can even decline, three bare bodies zoom past and are in the water.

It’s a surreal moment, one from the movies: a group of friends, several still strangers, skinny-dipping and drinking beer on a New England dock. Maybe it’s not one for an audience, but if I’m going to give you an honest, genuine Portland After Dark moment, this is it. The gutsy swimmers grow cold, and it’s already past 2 a.m.

After cleaning up our traces, we part ways on an empty street. Heading home, I’m almost positive I see the moon smiling over the Old Port. n

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PersPective Live Wire (continued from page 49)

COCKTAIL RING COLLECTION

It’s not Stanford. It’s not Harvard.’ There arreally brilliant students at USM. I find students with more life responsibilities and skills in the Portland area; they’re really focused. Not hanging around the frat house drinking beer.

All the tech aside, you still teach drawing.

I’ve never stopped being an art teacher. I can teach drawing better than I draw. My ‘mark’ is just not as controlled as it was. I worked hard to get it back after the accident.

What’s going on in the studio these days in terms of your own art?

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I’m taking a step back. I was working on a series of digital remakes of old masters. You know Vermeer’s milkmaid? Now I’m the milkmaid, same lighting, modern setting, pouring the milk over and over. I’m the Mona Lisa.

Maine’s been really good for me. I still think it’s one of the best places for artists.

Even when I do the crazy video stuff.

But I wanted the connection again. No matter what you do digitally, it’s indirect.

The direct kinesthetic is not there.

So I’m starting a series for my gallery, Elizabeth Moss in Falmouth. I’m going out in plein air with my paints to make a series of landscape paintings. My palette was influenced by plein air painters in California, where I’m from. It’s my palette, not Neil Welliver’s.

To me, landscape painting is interesting.

No matter how real you make an image, it’s abstract. It all comes down to how you control or release the mark on the paper. We’ll see if I’m any good at this point.

Since your accident, you’ve been incredibly productive. You’ve changed schools, created a new interdisciplinary program. You’ve had to learn to think, talk, draw, and now paint again.

I got married two years ago, to the most wonderful woman.

And as a challenge to myself, I’ve started doing stand-up comedy. I started at Slainte, and I’ve done open mic at the Dogfish. I’m getting ready for another open mic there soon. As a teacher, I have access to a lot of very funny material.

I can predict weather now. I’m affected by barometric pressure–terrible headaches when it drops as a storm approaches.

I lost some superpowers and got some new ones. n 8 0 p o r t l a n d m o n t h ly m a g a z i n e

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Hu n g ry E y E Chicken Divine (continued from page 59)

liers, and the Small Axe food truck. If you buy the excellent chicken at the Rosemont Markets, you’re a Common Wealth consumer, too.

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Open for Dinner and in Downtown Bath Open for Open Dinner for and Open Dinner Lunch for and Dinner inLunch Lunch Downtown and inin Lunch Downtown Bath in Downtown Bath Open for Dinner and Lunch Downtown Bath Bath Open for Dinner and Lunch in Downtown Bath Open for Dinner, Lunch and Sunday Brunch OpenOne for Open Dinner, for Open Dinner, Lunch for and Lunch Dinner, Sunday and Lunch Sunday Brunch and Sunday Brunch Open for Dinner, Lunch and Sunday Brunch One block from the Bath city dock block One from block the One from Bath block the city from Bath dock the city Bath dock city dock Brunch Open for Dinner, Lunch and Sunday Brunch One block from the Bath city dock Open for Dinner, Lunch and Sunday Brunch One block from the Bath city dock One block from the Bath city dock One 40 block One from block One the from block Bath the city from Bath dock the city Bath dock city One block from the Bath city dock One block from the Bath city dock 40 minutes from Portland minutes 40 minutes from 40 Portland from minutes Portland from Portland One block from the Bath city dock dock 40 minutes from Portland 40 minutes from Portland

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“OuR ChICkenS are from Serendipity Acres farm in Yarmouth,” says David Levi, the chef/owner of Vinland, Portland’s most exactingly local restaurant. “We run our crispy-skin chicken dish. We occasionally do special chicken hearts, and we’ll be doing something with livers.”

Serendipity Acres also supplies the Blue Spoon on Munjoy hill, where they serve a terrific chicken roasted under a brick ($26), a method that’s long been the cafe’s calling card. Only the sides and pan sauces vary with whim and the seasons.

“We’re so lucky–we have such loyal customers–people who’ll pay a little more for quality,” says Jules Fecteau, owner for the past seven years of the chicken farming enterprise within her mother’s Serendipity Acres in Yarmouth.

S

Serendipity is “MOFGA-certified organic and open pasture–not just moveable cages. They have huts, but they can come and go as they like. We do our own processing, which is good, because from the moment they get here as chicks, we have complete quality control.” Serendipity supplies chicken to restaurants including Fore Street, Back Bay Grill, Local Sprouts, The Well at Jordan Farm in Cape elizabeth, and earth in kennebunkport.

Fecteau also brings fresh and frozen birds–whole and parts, including livers– to the Saturday farmers’ market in Deering Oaks. She and Maine-ly Poultry set up at the western edge of the market, closest to Deering Avenue. They’re not alone as meat purveyors. There’s more local poultry, and more meat–and eggs–than ever at Portland’s Saturday and Wednesday markets. Local chicken costs more, but it tastes like chicken, and this is a bigger deal than you might think. And yes, you’ll pay $5 for a dozen eggs, but what eggs!

I roast Serendipity chicken thighs I purchase in Deering Oaks; they are memorably delicious and flavorful. Fresh livers, quickly pan-fried and then finished with a flash of wine and fresh herbs, are a revelation. Jules Fecteau is doing something rather magical up in Yarmouth. n

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Music

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This exhibition is made possible through the generous support of: Anna Mae & George Twigg, III The primary media sponsor of this exhibition is Maine Home + Design

Lads O’ The Lake (continued from page 73)

no and vocal performance of all of the new material she’s been writing.

Although my morning runs are supposed to be a way to clear my head of the recording process, more often than not I ended up going over parts in my head. One morning I write all of the lyrics for a song called “Astray,” booting it back to the cottage to scribble out the words.

We describe our sound

Andrew Wyeth (American, 1917–2009)

Farnsworth Art Museum

1944, drybrush on paper, 29 ¾" x 39 ¼", museum purchase, 1954.906 ©Andrew Wyeth

> 16

Museum Street, Rockland, ME 04841 • 207-596-6457 • farnsworthmuseum.org

as Eclectic Indie Rock.

About 15 years ago, when most of us were teenagers, we played pretty straight-up Celtic party rock, with bagpipes, fiddle, bass, drums, and electric guitar. Most of our recent catalogue still has a similar energy and danceability, but the songwriting is more diverse, and Craig now plays a good bit of trumpet and harmonica in addition to bagpipes. On the album we record in Portland we experiment with synths, run vocals through effects pedals, and play the fiddle through a Leslie rotary speaker. We want to take advantage of the unusual things that you can do in the studio setting instead of simply capturing our live sound with great microphones and pre-amps. Songwriting is my personal focus, and this album is especially challenging as we are basing every song off of letters that have been mailed to us by our fans. I remember reading a quote from Gordon Lightfoot saying that he felt that his strongest songs came only after he started writing from other people’s perspectives. Personally, I feel like we’ve just recorded some of the best songs I’ve ever written, and I think that’s thanks to the diversity and emotion of the letters we received.

I write songs, sing, and play guitar. With my

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wife and two boys, I live four hours north of Toronto, where I run, swim, and make robot costumes out of liquor boxes.

Brian Buchanan writes songs, sings, plays fiddle, keys, and electric guitar. He lives in Guelph, Ontario, where he plays video games and reads Leonard Cohen poetry.

Mark Abraham plays bass and lives in

Still life from the end of a day’s work.

Freeport, Maine, with his family. In his spare time he fishes, makes pasta, and drinks zinfandel.

Bruce McCarthy plays drums and lives in Toronto. When he’s not touring or recording with ETH, he can be found making kale smoothies, running marathons, and smoking Cubans.

Craig Downie writes songs and plays pipes, trumpet, whistle, harmonica, keys, and guitar. He posts juvenile things on Facebook and practices a Russian martial art called Sistema.

Weekly art parties, ongoing classes, and workshops for the maker in all of us.

Ceramics

Writing

Brian Buchanan

S

>>

See and hear ETH perform “Can’t Trust The News” and “Lancaster Gate” at http://tinyurl.com/omeeygf and http:// tinyurl.com/p3fodfb

Metalsmithing

Music

Designed for busy adults who love to create!

Our Fall/Winter schedule is online and enrolling now!

RiverTreeArts.org

It’s noon, and our van and trailer are head-

ing west at top speed (65 mph) to Fayetteville, Indiana. We’re late for tonight’s show after a series of delays. This is our first time on tour since recording the new album in Portland. After being so focused on writing and arranging new music, we’ll no doubt paint the stage red as we knock the rust off the old songs. ince our departure from Portland, we’ve been listening to mixes of the new songs arriving into our email boxes daily from Jonathan, who’s [shapeshifted] from producer to mixing engineer.

I’ve got my headphones on as we bounce along I-90 through Erie, Pennsylvania. Listening to all of the songs together, I find myself wondering how the experience of recording in Portland shaped the sound and vibe of the record. It’s hard to quantify the impact of things like sitting on the dock late at night, drinking a Bissell Brothers Substance Ale, or enjoying a Habanero Watermelon Margarita at Zapoteca downtown, or stirring local honey into a mid-afternoon tea, but it’s all in there. Somewhere between the sounds of Emerson-esque synthesizers, rootsy horn arrangements reminiscent of “The Last Waltz,” and the whirl of a fiddle played through a Leslie speaker, there’s the sticky smell of sea air, broken cobblestone, and an authentic grittiness that Williamsburg, New York, pines for…

Often after running I go out to the dock to stretch, usually as the sun is just cresting the roof of the cottage. On the last day of my stay I am greeted by a bald eagle floating majestically above the lake. It is a beautiful parting image.

Thanks, Portland. n

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House of tHe MontH Colin W. Sargent

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asten your seat belts. You’re heading into Hollywood history. Cruising east down Old Ocean House Road, turn left to bumpy, gravelly Zeb Cove Road, drive a few hundred yards through a tunnel of old trees, turn right to a new tar driveway, and try not to hit any friendly ghosts. They are here.

Film stars Bette Davis and Gary Merrill spent their happiest years here, with their son Michael and daughter B.D. After wrapping All About Eve, the actors

married and delighted the locals when they purchased 57 Zeb Cove Road. Bette jokingly called their love nest “Witch Way.” Former Bowdoin & Trinity College undergrad Merrill, who’d been captain of his hockey team at Loomis (prep school, near Hartford), grew up summering at Black Point, so he was in his element.

As lord of the manor, he found relaxation between movie assignments in his pickled pine library that nearly hung over the water.

During the winters, he loved to chum

September 2014 87

it up with the local bankers, retailers, and publishing and insurance execs who lived out here, even helping to found a “shinny” hockey league, “The Icemanship Society of Cape Elizabeth,” which played games on a lovely oval pond at Witch Way that’s still here, waiting for them to return. iquid refreshments, it is rumored, were involved. Though the late Bob Porteous, of the family that owned Porteous, Mitchell & Braun department store (now MECA), has denied this to us.

“It wasn’t any big drinking club. I don’t think we had anything more than beer.”

Other league players: Hank Payson, Parker Poole, John Robinson, Sonny Morrill. “I was the only gypsy,” wrote Merrill in his 1988 autobiography Bette, Rita, and the Rest of My Life.

L 8 8 p o r t l a n d m o n t h ly m a g a z i n e

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House of tHe MontH

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The talented actor (Twelve O’Clock High) continued to live in the area after he and Bette broke up until his death in Falmouth at 74.

“From 1980 to 1985, Bette did not speak to Gary,” writes Matt Barker in “Bette’s Maine Interlude,” Portland Magazine, April 2002.

“She broke the silence when Merrill, Press Herald photographer in tow, stood outside Falmouth Book Review with a sign urging people not to purchase My Mother’s Keeper.

“Ironically, a year later Bette bumped into Merrill on an airplane when she came to Portland to film The Whales of August.”

C

ontacted about the new house here being for sale, Bette and Gary’s son, Michael Merrill, Esq., who heads the Boston law firm Merrill & McGeary, with offices at 100 State Street, says, “I have lots of good memories about our time at Witch Way, a beautiful property and a wonderful family home, right on the ocean.

[There were] two coves, a large front lawn, a barn, an enclosed area for goats and other farm animals and horses, vegetable gardens, berry bushes, and a pond.

“Dad also had lobster traps in the coves, and there was a sandy beach very close by within walking distance.

“Dad did have a hockey team, Merrill’s Marauders, which played ‘pick up’ hockey against other groups of players on the pond.

I was too young at the time to be involved in

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the hockey games. But we had a dinghy in the pond which I rowed around on.

“I lived there from about one year to seven years old. I went to Waynflete for first grade, and then we moved to Beverly Hills.”

As for the rest of Witch Way’s life, it’s a tearjerker. In 2001, raccoons were encouraged out of the property, and the Cape Elizabeth Fire Department conducted “room and content fire training exercises” in the house before a contractor demolished it.

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he “Eve” waiting in the wings to take its place was designed by Joseph Waltman and built by Marcel Nadeau in 2002. It’s presently for sale under the name “Spring Cove Point” and certainly not as craggy as Bette’s apple trees, which still haunt the estate, as do her walking paths and stony overlooks to the sea.

Clinging to “950 feet of coastline,” the contemporary 8,600-square-foot showstopper boasts a curved, floating staircase and other affluent detailing, more grand than anything in the old place. Brazilian cherry floors and windows sparkle everywhere: “I love how they’ve designed it so every room has a direct view of the ocean,” says David Banks of Re/Max By The Bay. To the east, a fleet of Casco Bay islands looks like destroyers anchored in the mist.

Both the fantasy chef’s kitchen and the master bedroom (with soaring oceanfront deck) have curved walls of glass–authentic drama. “Top-of-the-line appliances include a Gaggenau convection oven, 60-inch Viking range (six burners, skillet, and grill), and dual convection ovens.” There’s a “Venta-Hood, SubZero side-by-side refrigerator/ freezer, Viking warming drawer, and Miele dishwasher.” Try sliding your beers in here, Merrill’s Marauders.

There’s a cherry library downstairs, as well as separate boys’ and girls’ wings upstairs (the seller’s children are now grown, and the family’s moving back to California).

The third-floor observatory has sweeping views of…everywhere.

“It’s $7.2M with guest house and eight acres or six acres and no guest house for $5.9M,” Banks says.

Even if Addison DeWitt might venture, “There are no second acts in American theater,” it’s so pretty out here you may not even miss Margo Channing. Dare to live your own legend. Taxes are $23,297. n

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SHELDON SLATE is a family-owned business with four generations of experience. We mine and manufacture our own slate products from our own quarries. The range of our colors will complement any kitchen or bath. Our slate is heat-resistant, non-porous and non-fading. It has a polished/honed finish and is very low maintenance. Let us help you design and build a custom sink, countertop, or vanity. Custom inquiries are handled through the Monson, Maine, division.

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September 2014 95

57 Zeb Cove Road, Cape Elizabeth $5,995,000

$5,000,000

R E A L E S TAT E T E A M

New eNglaNd Homes & living

Newcastle square realty

Portland living at its peak.

• Pemaquid Pond • West Facing • Private Location

Expansive open views of Pemaquid Pond in a private setting. Year round home includes an enclosed porch, deck, dock & float, garage with storage above, mudroom, Resolute wood stove, generator & more.

Croquet on the lawn or s’mores at the fire pit! $325,000

118 Congress Street, in the heart of the Munjoy Hill neighborhood.

City living at its best: one-level flats, 2-3 bedrooms plus dens, expansive views, spacious decks, mudrooms, and indoor parking. Every aspect has been thoughtfully designed including a dog wash, workshop and storage for kayaks and skis. See floor plans, renderings, views and amenities at the new 118 on Munjoy Hill Sales Center. 12 unique condos, 8 remaining—starting at $725,000.

Contact Ed Gardner 207-415-4493 or Ed@OceanGateRealty.com

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HARPSWELL

Imagine living here! This yearround waterfront home features two master bedroom suites on the first floor along with an open concept living area with cathedral ceiling, skylights, wood burning fireplace and walls of windows overlooking the bay and bringing in an abundance of natural light. The second floor offers a spacious, open loft plus a large attic/storage room. The daylight, walk-out basement is finished and includes a woodstove and a full bathroom., The private, 1.3 acre lot provides direct frontage and beach area on Ewing Narrows with easy access to Harpswell Sound and open ocean. $489,900

240 Maine Street • Brunswick, ME 04011 • (207) 729-1863 For Properties, Open Houses, Visual Tours – www.MaineRE.com September 2014 97

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Basement Waterproofing Basement Structural Repairs Basement Sump Pumps Basement Humidity & Mold Control ...and Nasty Crawl Spaces too!

Front Row (L-R): Jeff Davis, Brenda Cerino-Galli, Edie Boothby, Bob Knecht, Gail Landry. Mid Row (L-R): Susan Lamb, Mark Fortier, Chris Jackson, Sandy Johnson, Dianne Maskewitz, Sue Lessard. Back Row (L-R): Cindy Landrigan, Steve Parkhurst, Rowan Morse, Bill Davisson, Tim Kennedy, Tish Whipple.

one union wharf • portland • 207.773.0262

www.townandshore.com

1-866-546-0706 TCHaffordPortland.com

Chebeague Island Oceanfront Building Lot

Amazing opportunity. Ideal 1.5 acre lot with 150' of frontage on Casco Bay. Beautiful views up the bay towards Bustins Island, and a sand beach. Newly completed driveway, soils tested, and private. Please call to discuss options. Choose an easily accessed island community which offers golf, tennis and much more. Owner says sell!

$195,000

JANE LEONARD Cell: 831-9951 (207) 553-7385 • jane@homesinmaine.com

The Common at 88 Middle Street • Portland, ME 04101 9 8 p o r t l a n d m o n t h ly m a g a z i n e

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New eNglaNd Homes & living

“Your Real Estate Source for The Rangeley Region” DALLAS PLANTATION Fully Updated 3-BR Salt Box w/New Pine Int., Custom Kitchen, Systems. Fantastic Saddleback Mt/Lake Views, Close to Skiing, Snowmobile Trails, Golf Course. $220,000

Caryn Dreyfuss Broker

(207) 233-8275

caryn@citycoverealty.com RANGELEY Fully Renovated Bungalow w/Open Kit/DR, Sunny Enclosed Porch, Filtered Lake Views.

Beautiful Gardens, Rock Walls, Patios. Close to All Area Activities. $195,000

OQUOSSOC Custom 4-BR Log Home on 3+ Private Acres. Stunning Cupsuptic Lake/Sunset Views, Chef’s Kitchen, Screened Porch, Attached 2-Car Garage w/Workshop. $359,000

RANGELEY

DODGE POND

Quality Built Chalet is Loaded w/Rangeley Fully Renovated 4-Season Cottage w/3-BR, Charm: Exposed Log Beams, “Twiggy” Accents.

Open LIV/KIT Layout, Super-Sized Deck, Sited on 2 Wooded Acres, Easy Snowmobile Attached 26x32 Garage, Exc. WF w/Gradual Trail Access, Sold Furnished. $232,000 Entry & Dock. $369,000

Chrysa Sells it All Farmhouse

RANGELEY

North Woods Chalet w/3-BR, 3-BA, Exposed Beams, Stone Hearth, Rangeley Lake Views.

Abuts Conservation Area, Close to Golf Course, Town. Sold Furnished. $289,000

2455 Main Street • P.O. Box 1234 • Rangeley, ME 04970

www.realestateinrangeley.com

Chrysa Baker chrysa@kw.com 207.553.2472

Townhouse

Oceanfront

Office: 207.773.2345 Direct: 207.553.7329 Cell: 207.653.6220

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September 2014 99

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MAINE FOREST RETREATS HADLEY LAKE FOREST

2,350 Acres in E. Machias Large forested tract in Downeast Maine with exceptional water resources - over a mile of frontage on quiet Hadley Lake, 100’ sandy beach, five ponds and a major brook. Network of internal roads, maturing spruce/fir and several building sites.

237 Waldoboro Road, Jefferson, ME 04348 207-549-5657 • FAX 207-549-5647

$900,000 MERRILL MOUNTAIN FOREST

353 Acres in Hiram A Sebago Lake region forest less than an hour from Portland and the White Mountains.

Property offers recreational trails, exceptional mountain views and significant town road frontage for easy access.

$363,000 Fountains Land, Inc. 1-866-348-4010

All of our rural land listings are at fountainsland.com

Nobleboro

This family compund is nestled in the flower gardens along the shore of Damariscotta Lake with 20+/- acres and 125’ +/- of waterfront. Main home is a 2 bedroom, 2 1/2 bath year round home with loft. There is a bunk house with screen porch sitting on the water’s edge, another bunkhouse surrounded by flower gardens and a 3 bedroom cottage that provides privacy.

$775,000

www.BlackDuckRealty.com email: info@blackduckrealty.com September 2014 101

New England Homes & Living

THE HATCHER GROUP KELLER WILLIAMS REALTY

JOHN HATCHER

“A HOUSE SOLD NAME”

Portland West End Historic West Mansion 9 BR, 5.5 BA $2,995,000

Portland West End Colonial 7BR, 3.5 BA $1,695,000

Portland Park Street Neighborhood 4 BR, 2.5 BA $875,000

Cumberland Private Estate 6 BR, 5 Full BA, 3 Half BA $1,475,000

(207) 775-2121 WWW.JOHNHATCHER.US

Cape Elizabeth Delano Park 6 BR, 3.5 BA $1,789,000

Falmouth Foreside Contemporary with Ocean Views 3 BR, 2.5 BA $1,195,000

John Hatcher • The Hatcher Group 6 Deering Street, Portland, Maine 04101 207-775-2121• John@JohnHatcher.us • www.JohnHatcher.us

1 0 2 p o r t l a n d m o n t h ly m a g a z i n e

New eNglaNd Homes & living

PREMIER BOOTHBAY HARBOR WATERFRONT Fully remodeled, 4,500sf home enjoys 180º views of the harbor. New slate roof, 4 fireplaces, upgraded kitchen, municipal utilities. Lovely grounds, in-ground pool. $1,999,000

SHEEPSCOT RIVER FARMHOUSE

Classic waterfront home, updated with new living room & 1st floor master bedroom wing as well as new kitchen, sunroom & woodstove. Enjoy 330’ of shorefront w/wharf. $595,000

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JUNIPER POINT WATERFRONT

Custom Knickerbocker Group 2,899sf 4BR home.

Nestled into 3ac of tiered ledges, birches, and hardwoods with access to Community House & tennis courts across the road. $1,475,000

GRIMES COVE ~ OCEAN POINT

Private estate setting with extended cape, 5 FP, period finishes, garage. 4.6ac of lawns, fields & woods inc. barn & stable w/workshop. Subdividable ac with ROW. $625,000

FACTORY COVE ~ BOOTHBAY HARBOR

Panoramic water views of outer Boothbay Harbor & open ocean. Gourmet kitchen with granite, living room fireplace, 1st floor master suite. Deep water dock. 3,585 sf on .34acre. $1,750,000

PIERCE COVE WATERFRONT

Classic New England meets modern creativity on Southport Island. 4BRs & extensive living spaces, great for entertaining. Easy access to a multitude of boating experiences. $530,000

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September 2014 103

63 Pleasant Hill Road • Scarborough P: 885.1499 • F: 885.9410 info@easterncarpetcleaning.com

“Clean Up Cancer” For well over a year now many of us have seen the pink van of Eastern Carpet and Upholstery Cleaning driving around York and Cumberland counties, and we may have asked what’s it all about. To clear up this question I spent some time with Diane Gadbois at her home and asked her some very personal questions that I am sure were difficult to answer. You see, George and Diane Gadbois are private people who give more than their share back to the community, and the last thing they want is to be noticed for their generosity. They started Eastern Carpet and Upholstery Cleaning 40 years ago on a wish and a prayer and now have the largest family-run carpet cleaning and water damage restoration company in the area.

Back to the pink van! If you notice on the rear side panels are the words Susan G. Komen for the Cure. This national foundation has brought forth women’s cancer awareness, promoted extensive cancer research, and although not exclusive to the cause, is nationally recognized by the color pink. The cost to place this name on the van will not be discussed here, but let us say the

yearly donation is significant and the proceeds all go to the cure for women’s cancer.

Diane was introduced to breast cancer early in life when her mother had a radical mastectomy. She remembers her mother’s doctor telling her sister and her “one of you will have cancer.”

Not a pleasant thought at the time, but it stuck with Diane and saved her life. Twice, after the normal tests and screenings for cancer, Diane received a clean bill of health and relatively soon after, while doing a self-examination, found a lump. Not once but twice! Fortunately they were found in time, and Diane is doing fine, but she wants to get the message out that as important as it is to get regular screenings, it is equally as important to be your own advocate and make double sure with a self-examination.

So when you see the pink Eastern van go by, remember it’s just Diane reminding you even if you have had the tests be your own advocate and make a regular self-examination part of your life because it could save it. It did for Diane!

#21

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he spiky-haired boy from the mustard yellow trailer next door was the one who found him under the old maple tree. He called to the other boys who were over kicking rotten pumpkins down Calvary Hill until all that was left of the festive shells were pulpy orange guts and seeds, to come see. According to Mikey, they raced over and saw the boy lying there in the sun-burnt grass. Jake said he looked like he was sleeping. Ben disagreed.

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One of the boys, Jake said, called for help on his mom’s cell phone, which she had made him take that morning in case something like this happened. Gabe remembered Dylan saying that by the time the ambulance had arrived the boy was so pale they could see the blood vessels spider up his neck and face like the veins in the leaves pillowed under his head.

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