Portland Monthly Magazine Winterguide 2015

Waterfront steals for under $175k | 2015 cuisine calendar | romance after dark

Special Report:

Maine’s City Magazine

What Can You Get For $10 Million?

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Winterguide 2015 | Vol. 29, No. 10

Maine Life

fooD&drink

Art&sTYLe

Shelter&DesiGn

33 Portland after Dark: Tables for Two It’s the season for romance.

By Olivia Gunn

57 365 Big nights Your ticket to a year of delicious dining events & destinations.

By Claire Z. Cramer

15 Maine classics 25 Goings on 31 chowder 95 fiction

41 High society For sale: oceanfront mansions with secrets to tell.

By Colin W. Sargent

79 Year of the Yang Find a festive Chinese New Year celebration in Maine.

By Claire Z. Cramer

84 Dining Guide 85 Restaurant Review

81 Washed, Dried & folded A tale of Portland’s vanished Chinese laundries.

By Gary W. Libby

Ebb & Flow makes a splash in the Old Port.

PeRsPecTives 10 from the editor 13 Letters

“First Love” by Dan Domench

PeRsonaLiTies 75 Wonder Man Falmouth’s Ben Bridges plays guitar with the stars.

By Cody E. Marcroft 96 flash

55 Waterfront Below $175K Affordable homes on the water are not just a dream.

From Staff & Wire Reports 88 new england Homes & Living

17 Winterguide

Cover: Yours for $9.5M: in 1918, Mayor William r. grace of New York–who received the Statue of Liberty while in office–built this renaissance revival stunner on islesboro for his daughter. See story, page 41.

WiNterguide 2015 9

Editorial Colin W. Sargent, Editor & Publisher

Paul Black’s Sense of Snow

Featuring original works of fine art, photography and limited-edition prints by regional and local artists.

372 Fore Street Portland, Maine 04101 (207) 874-8084 www.forestreetgallery.com

f o l i a j e w e l r y. c o m

Celebrating 20+ Years

50 EXCHANGE XCHANGE STREET X PORTLAN R RTLAN D, MAINE PORTLAND,

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From Top: rhonda Farnham; paul Black’s “WinTer in old porT, Fore sTreeT” 20x30in. and “exchange sTreeT, porTland, WinTer” 24x36in.; phoTo By meaghan maurice

Upper Exchange St, Winter 24 x 36 oil by Paul Black

I

t shook me as I walked to work through a post-Impressionistic winter day toward Portland Magazine’s headquarters at 165 State Street. While the late Paul Black hadn’t actually painted our building (see bottom photo), he’d helped me see it.

Memorably, he’s helped all of us see Portland, particularly on days that dissolve in snowflakes and stand time on end. Though we sadly lost him to brain cancer on November 19, Black is just getting started as an influence, his paintings too sweeping to be confined by a frame.

In On The Road, Jack Kerouac writes that raindrops connect us by “chain touch.” Black’s snowflakes share the magic. During an interview, he once told us, “It’s every color,” not just white. “I always put a little yellow ochre to warm things up. When van Gogh went from Holland to Paris and saw the Impressionists painting with pure, uncut colors, he ‘took the tobacco juice out of his paintings.’ I more or less put tobacco juice into my paintings.

Adding a little brown into the snow or sky gives it an antique feel, because the paintings are not real.” What’s real is the way Black’s snow makes us feel.

His wife, Irena H. Black, loved Paul’s love for snow. “I think he just knew how to make people feel warm around it.

When the first snowfall arrived this season, I could just picture him driving all around, taking photographs,” chasing the snow “so he could paint perfect pictures of it.”

To purchase a Paul Black oil on canvas, visit Fore Street Gallery, which has many of his works on view through January. And don’t forget to visit the Portland Regency Hotel, where a number of his canvases are on stage. It’s incredibly romantic dining there during a snowstorm. Even when the fireplace isn’t flickering, Black masterfully sets the mood. We are all lucky to part of Paul Black’s world.

Portland TM

Maine’s City Magazine

165 State Street, Portland, Maine 04101 Phone: (207) 775-4339 Fax: (207) 775-2334 e-mail: staff@portlandmonthly.com www.portlandmagazine.com Colin W. Sargent Founding Editor & Publisher editor@portlandmonthly.com ARt & PRODUCtION Nancy Sargent Art director Jesse Stenbak Associate Publisher staff@portlandmonthly.com Meaghan Maurice design director meaghan@portlandmonthly.com ADVERtISING Anna J. Nelson Advertising director anna@portlandmonthly.com Karen Duddy Advertising executive karen@portlandmonthly.com EDItORIAL Claire Z. Cramer Assistant editor & Publisher claire@portlandmonthly.com Colin S. Sargent Special Features & Archives Jason Hjort Webmaster Diane Hudson Flash · reviews Jeanee Dudley goings On ACCOUNtING Sarah Calvert Controller sarah@portlandmonthly.com INtERNS Cody E. Marcroft, Shannon Williamson SUbSCRIPtIONS to subscribe please send your address and a check for $41.15 (1 yr.), $58.03 (2 yrs.), or $68.53 (3 yrs.) to Portland Magazine,165 State Street Portland, ME 04101 or subscribe online at www.portlandmagazine.com

Portland Magazine is published by Sargent Publishing, Inc. All corre­ spondence should be addressed to 165 State Street, Portland, ME 04101. Advertising Office: 165 State Street, Portland, ME 04101. (207) 775­4339. Repeat Internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising invoicing and payments, call Sarah Calvert.

Newsstand Cover Date: January 2015, published in December 2014, Vol. 29, No. 10, copyright 2014. Portland Magazine is mailed at third­ class mail rates in Portland, ME 04101 (ISSN: 1073­1857). Opinions ex­ pressed in articles are those of authors and do not represent editorial positions of Portland Magazine. Letters to the editor are welcome and will be treated as unconditionally assigned for publication and copy­ right purposes and as subject to Portland Magazine’s unrestricted right to edit and comment editorially. Responsible only for that por­ tion of any advertisement which is printed incorrectly. Advertisers are responsible for copyrights of materials they submit. Nothing in this is­ sue may be reprinted in whole or in part without written permission from the publishers. Submissions welcome, but we take no responsi­ bility for unsolicited materials. All photography has been enhanced for your enjoyment.

Portland Magazine is published 10 times annually by Sargent Publish­ ing, Inc., 165 State Street, Portland, Maine, 04101, with newsstand cover dates of Winterguide, February/March, April, May, Summer­ guide, July/August, September, October, November, and December.

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Winterguide 2015 11

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300 Roundwood Dr., Scarborough, ME 207.883.4388 | 800.292.4388 mougalian.com Monday–Friday 9-5 | Saturday 10-5 | Sunday 12-4

letters editor@portlandmonthly.com

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Winter Hot Spots

Bon appetit I am seeking permission to reprint an article that appeared in April 2013, titled “Français où Franco?” by Claire Z. Cramer. I am the Managing Editor of Le Forum, a bilingual Franco-American Journal by and about Franco-Americans out of the University of Maine’s Franco-American Centre. Thanks!

It will be a wonderful addition to our current publication…Merci beaucoup!

Lisa Michaud, Orono international loBster I saw the December issue online that has the great article which includes my son Shaymus Alwin (“Lobster Mania,” December 2014). Thanks so much for the acknowledgement of our local boy.

Holly Alwin, Kennebunkport Thanks…for highlighting the changes coming in the way Maine markets lobster. The Maine Lobster Marketing Collaborative is beginning to roll–and not just Lobster Roll!

Lobster from Maine, Portland Excellent article.

Gary W. Libby, Portland Delish Thank you so much for writing such nice words about Dishing Up Maine (“Delicious in Print,” December 2014). I (and Storey Publishing) am delighted! It was fun speaking to you.

Brooke Dojny, Sedgwick

With Sommelier

Erica Archer of Wine Wise April 21-29, 2015 Does learning about and experiencing wines produced by the famous vineyards of Chianti Classico, Montepulciano, Montalcino, and Bolgheri with a highly rated wine expert pique your interest?

Then join Erica, one of Maine’s most highly regarded sommeliers and wine educators, and Dube Travel, in business for over 52 years and operating Food & Wine Tours for over 25 years.

This trip will include 15-plus wine tastings; breakfast & dinner daily; and a lot more!

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from top: paul Black, courtesy fore street gallery; courtesy of the living de B; Junius Brutus stearns (united states, 1810-1885), fishing in a catBoat in great south Bay, 1871, oil on canvas, 29 x 39 1/4 inches. new-york historical society, gift of c. otto von kienBusch, 1964.21-courtesy portland museum of art

MaineClassics

Light Fantastic

the late Paul Black (1951-2014) dazzles viewers with snow, but he also brings magic to a ballroom. His “dance Studio” (2012, 30 x 20 inches, oil on canvas) sweeps into the Maine Ballroom dance Studio at 614 Congress Street and discovers the Fred and ginger in all of us. Black is a great artist to collect. Dance Studio is available for $3,500.

Visit forestreetgallery.com

Coasting

Portland Museum of Art is fascinated by the way the ocean meets the shore. The Coast & the Sea opens January 30 with more than 60 works of maritime art from 1750 to 1904. The Atlantic Ocean is America’s connection to the Old World, a conduit for ideas, commerce, exploration, and the building of personal fortunes. See it depicted in images of ships and harbors, leisurely yachting, working vessels, and naval battles.

Shown: Fishing in a Catboat in Great South Bay, 1871, by Junius Brutus Stearns (1810-1885).

Zombie Love

The much-anticipated film Night of the Living Deb, filmed locally and directed

by Kyle Rankin, “is now locked, and I’m working on sound, color, and music,” Rankin says. “Spencer Albee is writing some tunes for Deb, and my brother in South Portland has written a quick song for the end credits. I don’t know any dates yet, but I’m leaning toward March in Maine.” See “Zom Rom Com” (Summerguide 2014) & “The Zombie Diaries,” (July/August 2014).

Winterguide 2015 15

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Winterguide2015

goings on

Winter Beer Guide Slalom: Sea Dog Winter Ale

The Camden Winterfest snow sculpture prize is a trip to the nationals in Wisconsin.

B-52 Commemorative Snowmobile Ride, Greenville, Jan. 17. Ride to the wreckage site of the B-52 that crashed into Elephant Mountain in 1963. Spaghetti luncheon at noon. mooseheadriders.com

Joaquin MallMann; courtesy can-aM international sled doG race

The Maine Event: Battle on Ice, Androscoggin Bank Colisée, Lewiston, Jan. 16-18.

The International Fire, Police & Military Winter Games Committee’s annual hockey tournament. Proceeds benefit Shriners Hospital in Boston. ifpwg.com Rangeley Snodeo 2015, Rangeley, Jan. 22-24. Casino night, Radar run, live auctions, snowmobile parade, fireworks and more. 864-5364, rangeleysnowmobile.com Mushers Bowl, Bridgton, Jan. 24-25.. Sled dog races, skijoring. 647-3472, desdc.org/ mushers-bowl/

Sebago Slick Nick Long Winter Ale

Camden WinterFest 2015, Camden, Jan. 31-Feb. 8.

Community ice carving, and snow sculpting, ski, and snowboard competitions, bonfire, live music and dance, concerts, CamJam, and the first-ever “Snow Plow Parade,” and fireworks. WinterFest concludes with the Toboggan Championships. 236-3440, camden.lib. me.us/news.

25th Annual U.S. National Toboggan Championships, Camden, Feb. 6-8. Over 400 teams from across the country compete in this huge event. The toboggan chute is open to the public. 236-3438, camdensnowbowl.com Auburn Winter Festival, Auburn, Feb. 6-8. Events include sledding, snowmobile rides,

Can-Am Crown International Sled Dog Race at Fort Kent, Feb. 28-Mar. 3.

skiing, snowboarding, skating, ice sculptures, music, and a torchlight parade. 333-6601, auburnmaine.gov Plum Creek 100 Mile Wilderness Sled Dog Race, Feb. 7.

Starts at Leisure Life Resort, Greenville. 100-mile and 30-mile sled dog races promoting education, safety, animal welfare and good sportsmanship.

100milewildernessrace.org Moosehead Lake Region Snowfest, Greenville. Annual Ice Fishing Derby, Jan. 23-25; Plum Creek Wilderness Sled Dog Race, Feb. 7; Annual Chocolate Festival, Feb. 15; Chili/ Chowder Cookoff, Feb. 20. 6952702, mooseheadlake.org Portland on Ice, Portland, Jan. 27-Feb.4. Live music events, an ice fishing demonstration in Tommy’s Park, ice sculpture, downtown photo scavenger hunt, and other family activities.

772-6828, portlandmaine.com The Great Maine Outdoor Weekend; multiple locations, Feb. 13-15. Events all over the state celebrate Maine’s natural resources with outdoor activities. greatmaineoutdoorweekend.com Greater Bridgton Lakes

Region Winter Carnival; multiple locations, Feb. 1415. Kids’ snow sculpture, horse-drawn carriage rides, sled dog rides, skating, carnival games, and other outdoor activities. mainelakeswintercarnival.com

Outing Club Ski Days at Sugarloaf, Feb. 8 & Mar. 8.

Teens to Trails brings Outing Club students and chaperones together with discount lift tickets and rentals and lunch for a day of fun activities at the ’Loaf.

725-0800, teenstotrails.org.

Old Orchard Beach Winter Carnival, Old Orchard Beach, Feb. 21-22. Activities include sleigh rides, sledding down Old Orchard Street, the infamous slippery slope pub crawl, kids’ games,

– Compiled by Cody Marcroft

Baxter Brewing Co. Phantom Punch Winter Stout

music, and a human dog sled race. 281-2114 oob365.com 23rd Annual Can-Am Crown International Sled Dog Races, Fort Kent, Feb. 28-Mar. 3. The famous 250-mile race, a qualifier for the Iditarod and the Yukon Quest with a $29,000 purse; also 30-mi. and 60-mi. races; mushers and spectators from all over the world. can-am-crown.net

Ski Guide Baker Mountain Ski Area, Moscow.

460'vertical drop, 5 trails, T-bar lift, night skiing, ski school. Nonprofit and volunteerrun. 612-9200, skimaine.com Bethel Inn Ski Touring Center, Bethel.

Over 20 miles of trails for novice through advanced skiers. Snowshoe trails, rentals, lessons, ice-skating, and sleigh rides. 15 minutes from Sunday River. 824-6276, bethelinn.com Bigrock Mountain, Mars Hill.

A 980’ vertical drop, 35 trails, three chair lifts, handle tow, downhill and cross-country skiing, 65-percent snowmaking, night skiing, daily Snowschool lessons, 800' snow-tube park,

WinterGuide 2015 17

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Winterguide

skiing, ski and snowboard school, two terrain parks with over 30 elements. 236-3438, camdensnowbowl.com Carter’s X-C Ski Centers and Shop, Oxford & Bethel. 25 miles of trails in Oxford; 35 miles of trails in Bethel. Beginner to advanced trails. Snowshoeing, trail-side lodging, snack bar, warming huts. Beautiful views of mountain ranges and rivers.

539-4848 (Oxford); 824-3880 (Bethel); cartersxcski.com

Courtesy sunday river(2)

expanded terrain park. 4256711, bigrockmaine.com Birches Ski Touring Center, Rockwood. 11,000 acres of wildlands, 25 miles of groomed cross-country ski trails, 30 miles of ungroomed trails. Snowshoeing, snowmobile trails, ice fishing, scenic plane rides, guided winter tours, and three yurts along trails for overnight stays.

800-825-9453, birches.com

chair lifts, T-bar lift, two handle tows, $15-$25 lift tickets, night skiing, cross-country skiing, 90 percent snow-making, tubing park, and 300’ half-pipe. 3648977, skiblackmountain.org Camden Snow Bowl, Camden. An 850’ vertical drop, 12 trails and glades, chairlift, two T-bars lifts, handle tow lift, 45-percent snowmaking, snow tubing, ice skating, full rental shop, 400' toboggan chute, 4k Nordic trail, snowshoe, night

Five Fields Farm, Bridgton.

With 16 miles of trails for all skill levels, cross-country skiing, snowshoeing, warming hut, ski and snowshoe rentals, and ungroomed trails to the summit of Bald Pate Mountain. Dog-friendly, too. 647-2425, fivefieldsski.com

crosscountry trails for all skill levels, lodging, night skiing, biathlon facilities, and snowshoe trails.

834-6203, 10thmtskiclub.org.

Harris Farm X-C Ski Center, Dayton. With 25 miles of trails (18 miles groomed) for all skill levels, snowshoeing and sledding for non-skiers, warming hut, snackbar (weekends only). Dogs allowed on weekdays. Winter Kids passbook accepted, group discounts offered. 499-2678, harrisfarm.com

Hidden Valley Nature Center, Jefferson. Over 20 miles of lightly groomed trails, snowshoeing, rentals, warming huts, and overnight yurt rentals. Kids’ crosscountry clinics on Saturdays, Jan. 3-Feb. 7. 200-8840, hvnc.org Hermon Mountain, Hermon.

A 350-ft. vertical drop, 20 trails for all skill levels, 100-percent snowmaking, ski and snowboard lessons, double chair, T-bar, handle tow, night skiing, snack bar, tubing park, terrain park. 848-5192, skihermonmountain.com

B&B lodging, casual dining, private parties and events, weddin Fort Kent Mountain

Black Mountain, Rumford. A 1,380’ vertical drop, 35 trails, two

Outdoor Center, Fort Kent. Over 25 miles of

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Millinocket. A half-mile from downtown Millinocket and 17 miles from the entrance to Baxter State Park. 6 miles of groomed trails. Ski and snowshoe rentals available. 723-6305, katahdinnordiccenter.com.

Libby Hill Forest Trails, Gray. Eight miles of ski and snowshoe trails. Dog-friendly (narrow trails only).

657-2114, libbyhill.org Lonesome Pine Trails, Fort Kent. Maine’s nothernmost ski resort. Downhill and cross-country skiing, snowboarding, and snowshoeing. A 500-ft. vertical drop, 13 trails, night skiing, 60-percent snow-making, alpine and Nordic skiing on the Canadian border, grinding rail, and half-pipe. 834-5202, lonesomepines.org Lost Valley, Auburn. A 243-ft. vertical drop, 15 trails, two double chair lifts, night skiing, crosscountry skiing, terrain park for skiers and riders, 100-percent snowmaking, PSIA-certified Ski School. 784-1561, lostvalleyski.com Maine Adaptive Sports and Recreation, Newry. Free winter recreation for children and adults with physical disabilities at four of Maine’s finest ski resorts: alpine skiing and snowboarding at Sunday River, Sugarloaf, and Saddleback; Nordic skiing and snowshoeing at Sunday River Inn and Cross-Country Ski Center and Pineland Farms. Summer programs also available. (800)-639-7770, maineadaptive.org Millinocket Municipal X-C Ski Areas, Milli-

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nocket. 20 miles of groomed trails offering views of Mt. Katahdin. The Northern Timber Cruisers Clubhouse offers cross-country ski trails with loops up to nine miles and a warming hut.

723-4329, northerntimbercruisers.com Mt. Abram, Greenwood. An 1,150-ft. drop, 51 trails and glades. Two double and one T-bar, surface and carpet lift, 85-percent snowmaking, 550 acres, three terrain parks, tubing, and weekend community racing. Winterkids pass accepted. 875-5000, mtabram.com Mt. Jefferson, Lee. A 432-ft. vertical drop, 12 trails, two T-bar lifts, handle tow, ski lessons, rentals, snackbar, views of Mt. Katahdin. 738-2377, skimtjefferson.com Nordic Heritage Center, Presque Isle. With12 miles of cross-country trails, 1.5 miles of lighted trails, night skiing, warming hut, paved roller ski loop, terrain park, lodge with sauna, and wax building. Trails free of charge. 762-6972, nordicheritagecenter.org Oxford Plains Snow Tubing, Oxford. Maine’s oldest tubing hill. T-bar lift, 100-percent snowmaking, four lanes, snackbar. 539-2454, oxfordplains.com

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Powderhouse Hill, South Berwick. A 150-ft. drop, three trails, one rope tow, night skiing.

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Pineland Farms, New Gloucester. With 10 miles of Nordic skiing trails, ice skating, sledding, snowshoeing, and dry-land Nordic ski training in summer and fall. 688-6599, pinelandfarms.org

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Winterguide

384-5858, www.powderhousehill.com Quaggy Jo Ski Center, Presque Isle. A 215-ft. drop, T-bar, five trails, natural half-pipe with grind rails, first-time skier area, and Nordic and biathlon center.

764-3248, skiquaggyjo.org Rangeley Lakes Trails Center, Rangeley. 20 miles of trails for cross-country skiing and showshoeing; rentals, food, and beverages at the lodge. 8644309, xcskirangeley.com Saddleback, Rangeley. A 2,000-ft. drop, 66 trails and glades. Two quad, two double, and one T-bar lift; 85-percent snowmaking, lodge, three terrain parks.

At Casablanca Glades: 44 acres of ungroomed tree skiing with chutes, steeps, and tight lines. 864-5671, saddlebackmaine.com Seacoast Snow Park, Windham. A100-ft. drop, carpet lift, 12 lanes of tubing, 100-percent snowmaking, night tubing, zip line, fire pit and snack bar. 8925952, seacoastadventure.com Shawnee Peak, Bridgton. A 1,300-ft. vertical drop, 46 trails and glades. One quad, three triple, and one surface lift. Night skiing, 98-percent snowmaking, two terrain parks, and views of Mt. Washington. 6478444, shawneepeak.com Smiling Hill Farm, Westbrook. Cross-country skiing on 15 miles of trails; snowshoeing, rentals, hot beverages, and snacks. 775-4818, smilinghill.com

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Spruce Mountain, Jay. A 300-ft. vertical drop, 11 trails, night skiing, 3 rope tows, cross-country skiing, 50-percent snowmaking, Nordic trails, and ski classes for all ages. 897-4090, sprucemountain.org Sugarloaf, Carrabassett Valley. A 2,820-ft. vertical drop, 161 trails and glades. Five quad (two high-speed), six double, two surface, and one triple lift, with 95-percent snowmaking, superpipe, three terrain parks, tubing park, cross-country skiing, zip lines, gym, and antigravity complex with skate park and trampolines. 237-2000, sugarloaf.com

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Sunday River, Bethel. A 2,340-ft. vertical drop, 135 trails and glades. One high-speed chondola, nine quads (four high-speed); three triple, one double, and one surface lift. With 95-percent snowmaking, night skiing, ice skating, lodges, five terrain parks, superpipe, and mini-pipe.

824-3000, sundayriver.com Titcomb Mountain, West Farmington. A 340-ft. drop, 16 alpine trails, two T-bar lifts and one handle tow, night skiing, 70-percent snowmaking, terrain park, and 10 miles of groomed crosscountry trails. 778-9031, titcombmountain.com

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Winterguide 2015 23

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The Banff Mountain Film Festival comes to the State Theatre in Portland, Feb. 8 & 9.

From Top: Jeremy Collins From his live mulTi-media arT, Film and musiC perFormanCe; CourTesy baTes museum oF arT

theater Children’s Museum & Theater of Maine, 142 Free Street, Portland. Stage stories, daily; Charlie and the Chocolate Factory, February; Robin Hood, April.

828-1234 kitetails.org City Theater in Biddeford, 205 Main St. Juston McKinney, Feb. 7; TICK, TICK…BOOM!, Mar. 6-15. 6427840 citytheater.org Cross Insurance Center, 515 Main St., Bangor.

Million Dollar Quartet, Feb. 22; Flashdance, The musical, Mar. 3; Peter and the Starcatcher, Mar. 17.

745-3000 crossinsurancecenter.com

and Sonia and Masha and Spike, Jan. 23- Feb. 1; Outside Mullingar, Mar. 13-22. thepublictheatre.org Theater at Monmouth, 796 Main St. The True Story of Little Red, Apr. 27-May 22. 933-9999 theateratmonmouth.org USM Theater, Russell Hall, Gorham Campus. An Evening with Christopher Durang: For Whom the Southern Belle Tolls and Sister Mary Ignatius Explains it All for You, Feb. 6-14. usm.maine.edu/theater

galleries Art Gallery at UNE, 716 Stevens Ave., Portland.

Coyote Connections: a Group Exhibition, thru Jan. 11; A Gateless Garden: Photographer Kerr Michaels & Writer Liza Bakewell, Jan. 20-Apr. 12. 221-4499 une. edu/artgallery Bates College Museum of Art, Olin Arts Center, 75 Russell St., Lewiston. Photographs by Women: Recent Additions to the Permanent Collection, thru Mar. 21; Back and Forth: The Collaborative Works of Dawn Clements and Marc Leuthold, Jan. 16- Mar. 21.

786-6158 bates.edu/museum/ Bowdoin College Museum of Art, 1 Bath Rd., Brunswick. Hendrik Goltzius: Mythology and Truth, thru Mar. 1; Weaving the Myth of Psyche: Baroque Tapestries from the Wadsworth Atheneum, thru Mar. 8; Collaborations and Collusions: Artists’ Networks from the Nineteenth Century to the Present, thru Feb. 8. 725-3275 bowdoin.edu/art-museum

Cumberland County Civic Center/Cross Insurance Arena, 1 Center St., Portland. Disney on Ice: Princesses and Heroes, Feb. 11-16; Stars on Ice, Mar. 15; Harlem Globetrotters, Mar. 22. 775-3458 theciviccenter.com Good Theater, St. Lawrence Arts Ctr., 76 Congress St., Portland. Regrets Only, Jan 28-Feb. 23; The Other Place, Mar. 5-30. 885-5883 goodtheater.com

Colby College Museum of Art, 5600 Mayflower Hill Dr., Waterville. currents7: Elizabeth Atterbury, Jan. 27-May 10; Highlights from the Permanent Collection, through mid-2015. 859-5600 colby.edu

Maine State Ballet Theater, 348 U.S. Rte. 1, Falmouth. Tap, Tap, Jazz, Jan. 23-24; Le Corsaire, Mar. 28 -Apr. 12. 799-7337 mainestateballet.org Merrill Auditorium, 20 Myrtle St., Portland. Sister Act, Jan. 17; Million Dollar Quartet, Feb. 21. 842-0800 porttix.com

Farnsworth Art Museum, 16 Museum St., Rockland. Andrew Wyeth: Portrait Studies, Thru Apr. 26.

596-6457 farnsworthmuseum.org

Portland Players, 420 Cottage Rd., South Portland.

Calendar Girls, Jan. 30-Feb. 15; The Boys Next Door, Mar. 27-Apr. 12. 781-3587 portlandplayers.org

First Friday Art Walk, downtown Portland. Visit local galleries, studios, and museums, Feb. 6; Mar. 6; Apr. 3. firstfridayartwalk.com

Portland Stage Company, 25A Forest Ave. Our Man in Havana, Jan. 20-Feb. 15; The Whipping Man, Feb. 24-Mar. 15. portlandstage.org

Maine Historical Society, 489 Congress St., Portland. Home: The Longfellow House and the Emergence of Portland, thru May; Wholesome Habitations: Architectural Collections of the Maine Historical Society, thru mid-2015. 774-1822 mainehistory.org

The Public Theatre, 31 Maple St., Lewiston. Vanya

Marc Leuthold, Marienbad terra cotta, at the Bates College Museum of Art, through March 21.

Winterguide 2015 25

goings on

Whoever you are, Whatever you want out of life, You can be sure of one thing: You have us.

Maine Jewish Museum, 267 Congress St., Portland. 3 Printmakers: talk and demonstration, Jan. 25. mainejewishmuseum.org Portland Museum of Art, 7 Congress Sq., Portland. Aaron T. Stephan: To Borrow, Cut, Copy and Steal, thru Feb. 8; The Coast & the Sea: Marine and Maritime Art in America, Jan. 30-Apr. 26. 775-6148 portlandmuseum.org

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Asylum, 121 Center St., Portland. Karaoke, every W; Retro Night, every Th; Get the Zed Out, Jan. 30; Satisfaction: The International Rolling Stones Show, Jan. 31; The Under Pressure World Tour, Mar. 8; Walk the Moon, Apr. 10. portlandasylum.com Blue, 650 Congress St., Portland. Acoustic Jam, Every Tues.; Irish Music Night, Every Wed; See website for more listings. 774-4111 portcityblue.com Boothbay Opera House, 86 Townsend Ave., Boothbay Harbor. Altan, Feb. 27; Ellis Paul, Apr. 10.

633-5159 boothbayoperahouse.com Cross Insurance Arena (Cumberland County Civic Center), 1 Civic Center Sq., Portland. Alan Jackson, Keepin’ it Country Tour, Jan. 24. waterfrontconcerts.com Dogfish Bar & Grille, 128 Free St., Portland.

Acoustic Open Mic, every W; Jazz happy Hour with Travis James Humphrey & guests, every F; The Renovators, Jan. 10; The Secret Stash, Jan. 15; LQH, Jan. 16; The Stephanie Fog Band, Jan. 17; Isaiah Bennett, Jan. 22; Highball Jazz Band, Jan. 23; Welter Weight, Jan. 24; Seth Warner Duo, Feb. 5; The Waiters, Feb. 6; Matt Meyer and Gumption Junction, Feb. 7; 13 Scotland Road, Feb. 12. 772-5483 thedogfishcompany.com

Christopher G. Rogers Senior Vice President, Investments christopher.rogers@raymondjames.com

David M. Mitchell Vice President, Investments david.mitchell@raymondjames.com

Lauren A. Schaefer-Bove Senior Registered Sales Associate lauren.schaeferbove@raymondjames.com

Claire R. Cooney. CFP® Financial Planning Associate claire.cooney@raymondjames.com

Shannon Privee Senior Registered Sales Associate shannon.privee@raymondjames.com

Stephen Guthrie Senior Vice President, Investments steve.guthrie@raymondjames.com

Dana A. Ricker Vice President, Investments dana.ricker@raymondjames.com

Two Portland Square, 7th Floor // Portland, ME 04101 Phone: 207.771.1800 // Toll-Free: 866.680.1196 // Fax: 207.253.5480 www.PortlandHarborGroup.com

“Helping to Simplify a Complex World” ©2014 Raymond James & Associates, Inc., member New York Stock Exchange/SIPC. Raymond James® is a registered trademark of Raymond James Financial, Inc.

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Empire, 575 Congress St., Portland. Clash of the Titans, every W. See website for listings. 747-5063 portlandempire.com Jonathan’s, 92 Bournes Ln., Ogunquit. Jeff Daniels & the Ben Daniels Band, Jan. 16; Melanie, Jan.17; Kat Edmonson, Mar. 6; Karla Bonoff, Mar. 21. 646-4526 jonathansogunquit.com Merrill Auditorium, 20 Myrtle St., Portland. Pirates and Mermaids, Ahoy!, Jan. 11; Alexander Tharaud, Jan. 22; Beethoven’s Pastorale, Jan. 25, 27; Big Band Blast, Feb. 7-8; Preservation Hall Jazz Band, Feb. 11; Beethoven’s Eroica, Feb. 15, 17. 842-0800 porttix.com One Longfellow Square, 181 State St., Portland.

Okbari Middle Eastern Ensemble, Jan. 10; Mipso, Jan. 16; Cheryl Wheeler, Jan. 18; The Story Collider, Jan. 20; Wild Child w/ Cheers Elephant, Jan22; Jonathan Edwards, Jan. 23; Cats Under the Stars, Jan. 24; Portland Jazz Orchestra, Jan. 29, Feb. 19; Johnny A., Jan. 30; Jake Schepps Quartet, Jan. 31; The Jazz Workshop, Feb. 12; Eilen Jewel, Feb. 20; Stephane Wrembel, Feb. 27. 761-1757 onelongfellowsquare.com Port City Music Hall, 504 Congress St., Portland. Bruce in the USA, Jan. 10; Balance & Composure, Jan. 17; Max Creek, Jan. 24; Vanna, Jan. 28; Maine Youth Rock Orchestra, Jan. 30; Cruel Hand, Jan. 31; Greensky Bluegrass, Feb. 3; Swans, Feb. 17;

The Expendables, Feb. 18; Aesop Rock, Feb. 20; The Lone Bellow, Feb. 23; Lady Lamb the Beekeeper, Mar. 3; Jukebox the Ghost, Mar. 4; Odezsa, Mar. 7. 956-6000 portcitymusichall.com State Theatre, 609 Congress St., Portland.

Black Label Society, Jan. 13; Extreme Pornograffiti, Jan. 17; London Grammar, Jan. 24; Banff Mountain Film Festival, Feb. 8; Young the Giant, Feb. 13; Jim Jeffries, Feb. 14; KONGOS, Feb. 17; Umphrey’s McGee, Feb. 19; George Thorogood and the Destroyers, Mar. 1; Punch Brothers, Mar. 7. 956-6000 statetheatreportland.com

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Catch Lady Lamb the Beekeeper’s CD release party for After at Port City Music Hall March 3.

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Stone Mountain Arts Center, 695 Dug Way Rd., Brownfield. Junior Brown, Jan. 16; Jeff Daniels and the Ben Daniels Band, Jan. 17; Ben Hammond, Jan. 18; Waltzings for Dreamers featuring Dustbowl Revival, Jan. 22; Red Molly, Feb. 6; Session Americana with Dietrich Strause & Jefferson Hamer, Feb. 7; Beau Soleil avec Michael Doucet; Stone Mountain Musical Wine Dinner, Feb. 14; Anna Lombard & Band, Feb. 20; Greg Brown, Feb. 26; Eric Bibb with Michael Jerome Browne, Feb. 28; Jimmie Vaughan, Mar. 10. 9357292 stonemountainartscenter.com Strand Theatre, 345 Main St., Rockland. David Mallett, Jan. 9; Beausoleil avec Michael Doucet, Feb. 13; Ellis Paul and Howie Day, Mar. 13. 594-0070 rocklandstrand.com

tasty events Courtesy lady lamb the beekeeper

Browne Trading Company, 262 Commercial St., Portland. Wine tastings, one or more Sat. every month, 1-5pm. 775-7560 brownetrading.com Cross Insurance Center, 515 Main St., Bangor.

Bangor on Tap Beer Festival, Feb. 27. 745-3000 crossinsurancecenter.com Flanagan Farm, 668 Narragansett Trail (Rt. 202), Buxton. Benefit dinners prepared by local chefs to benefit Maine Farmland Trust. Chef Justin Walker of Earth, Jan. 24; Chef Amanda Hallowell of Nebo Lodge, Feb. 14; Chef David Turin of David’s Monument Square, Mar. 28. flanaganstable.com Local Sprouts, 649 Congress St., Portland. Local Winterguide 2015 27

The Gray Firm, P.A.

97A Exchange Street, Portland | 747-4394 ngray@counsellorgray.com | www.counsellorgray.com

A

lawyer’s role is to help clients avoid legal conflict when possible, and to seek remedy in the rule of law and the courts when it is not possible. The Gray Firm is engaged in the practice of general law, from the drafting of wills and contracts to civil rights and landlord-tenant law.

The firm can also represent clients in international business transactions, customs and trade, transport, and international human rights.

Nicole Gray, Esq., founder of the Gray Firm, is a graduate of the University of Maine at Orono and University of Maine School of Law; she is admitted to practice in Maine and Massachusetts. Prior to opening the Gray Firm, she worked as in-house counsel to a multinational retail grocery chain conglomerate and Fortune 500 company. She has counseled on intellectual property, privacy, and contract law matters. She believes the relationship between counselor and client is the most important, and she devotes the time necessary to meet her clients’ needs.

goings on

Foods Networking Breakfast, Jan. 20; Feb. 17; Mar. 17.

Localsproutscooperative.com Old Port Wine Merchants, 223 Commercial St., Portland. Wine tasting every third W. 772-9463 oldportwine.com Sweetgrass Farm Old Port Tasting Room, 324 Fore St., Portland. Maine-made wine, bitters, and spirit tastings all the time.

761-8446 sweetgrasswinery.com The West End Deli & Catering, 545 Congress St., Portland. Wine tastings every first F, 6-8pm.

774-6426 thewestenddeli.com

Don’t miss Camden Snow Bowl, 20 Barnestown Rd., Camden. U.S. National Toboggan Championships, Feb. 6-8. 236-3438 camdensnowbowl.com Cross Insurance Center, 515 Main St., Bangor.

Road to Success Show: contractor trade show.

745-3000 crossinsurancecenter.com Cumberland County Civic Center/Cross Insurance Arena, 1 Center St., Portland. 25th Annual Maine Home, Remodeling and Garden Show, Feb. 7-8. 775-3458 theciviccenter.com February is for Lovers, Downtown Kennebunk and Kennebunkport. Horse-drawn carriage rides,

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Plum Creek 100 Mile Wilderness Sled Dog Race, starts at Leisure Life Resort, Greenville. 100-mile and 30-mile sled dog races promoting education, safety, animal welfare and good sportsmanship. Feb. 7.

100milewildernessrace.org Snodeo 2015, Rangeley. The Rangeley Snowmobile Club presents snowmobile races, awards, a parade and fireworks. Jan. 22-24 rangeleysnowmobile.com Sugarloaf, 5092 Access Rd., Carrabassett Valley. Carrabassett. Bud Light College Snowfest Week, Jan. 5-8; Sugarloaf Charity Summit, Jan. 24; Maine Winter Special Olympics, Jan. 25-27; Nature Valley U.S. Alpine Championships, Mar. 25-29. 800-843-5623 sugarloaf.com

local and artisan honey with tasting bar unique gifts, mead, wine and beer all natural line of skincare products observation hive and hobbyist beekeeping thehoneyexchange.com • 207.773.9333 494 Stevens Avenue, Portland, Maine 04103

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wine and chocolate tasting, art tours and more, Feb. more info at kennebunkportmainelodging.com

Sunday River, 15 South Ridge Rd., Newry. College Week, Jan. 5-9; Red Bull Frozen Rush, off-road truck race, Jan. 9; Peak Comedy Dinner, Jan. 10; Peak Dinner with Lee Skawinski of Cinque Terre, Jan. 17; Go50 Week, Jan. 26-30; White Out Weekend, Feb. 6-8; Valentine’s Peak Dinner, Feb. 14. 824-3000 sundayriver.com The Great Maine Outdoor Weekend; multiple locations. Events all over the state celebrate Maine’s natural resources with outdoor activities, Feb. 13-15. greatmaineoutdoorweekend.com –Compiled by Jeanee Dudley

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Congratulations To Central Maine Medical Center Providers and Staff for once again achieving an “A” grade from The Leapfrog Group

A Fall 2014

HOSPITAL SAFETY SCORE SM

CMMC was honored with an “A” grade in the Fall 2014 Hospital Safety Score which rates how well hospitals protect patients from errors, injuries and infections.

The Hospital Safety Score is an initiative of The Leapfrog Group (www.leapfroggroup.org), a national nonprofit organization dedicated to initiate breakthrough improvements in safety, quality and affordability of health care.

More than 2,500 hospitals were assigned scores in this survey with about 31% receiving an “A” grade.

And this accomplishment is not a chance occurrence.

CMMC has consistently received an “A” grade from The Leapfrog Group. In 2012, CMMC was recognized as one of an elite group of Top Urban Hospitals in the U.S. by The Leapfrog Group and the Safest Hospital in Maine by Consumer Reports.

The Board of Trustees of Central Maine Medical Center offers its congratulations to everyone in our fine organization. It is great to see your efforts to provide outstanding care for our patients to be recognized nationally, but more importantly, it is valued highly by the people you serve.

For more information, please visit www.hospitalsafetyscore.org

300 Main Street, Lewiston • www.cmmc.org • (207) 795-0111

Chowder From Top: Bill Brown; Cour Tesy Keller williams, The haTCher group; CaTe Cameron/The Cw– © 2014 The Cw neTworK, llC. all righTs reserved; shannon williamson

A ta s t y bl e n d of th e fa bu lou s, notewo r thy, a n d a bsu rd.

“A small two-acre pond in Belfast known to locals as The Muck–actually Kirby Lake–was recommended to me as a good place to see migrating warblers,” says birdwatcher Bill Brown of Calais. “So…I loaded up my gear.

The warblers were there, and I spent most of the morning photographing them.” At 10:30 a.m., three osprey crashed the party “and began circling the pond. One of them hovered–an incredible sight to see–then dove into the water.” Who knew it would surface with a glittering goldfish?

Dropped by generations of vacationers, goldfish have overrun The Muck. According to the Bangor Daily News, the Belfast council has earmarked $6,000 for their future destruction.

Pretty Good Bad Guy “You were a bully in high school, and you’re still a bully, Tony!” cries actress Candice Patton to actor Greg Finley on CW’s new hit series, The Flash. “That’s not me when I’m acting,” Scarborough native Finley tells us (see “Taking His Best Shot,” October 2014). “That’s why I can do what I do.” Known for his role in Secret Life of The American Teenager and his single season in Star-Crossed, the former local hoop star uses his size and physique to advantage in The Flash, playing a menacing meta-human villain-of-steel known as Girder.

A far cry from washing dishes when he was 14 at dad’s Dry Dock on Commercial Street.

Wild Things What’s that shiny thing on the roof overhead as you stroll past the corner of Congress & Oak streets? It’s an American Eagle. “I put it up on my deck eight years ago,” says Tom Moulton. “I like the sculptor–Al Kronk of Rusted Puffin Metalworks on West Commercial Street.” But the eagle was lonely.

So “I added mother-anddaughter Sea Turtles.”

What about that Raven directly across the street on the roof of 548? “Mine, too,” he says.

WInTerGuIDe 2015 31

A stay By the Bay pairs the romance of a historic por t city with a convenient location to create magical memories !

Portland, Maine Inn Side & Out. H O L I DAY I N N

8 8 S P R I N G S T. , P O RT L A N D, M E 0 4 1 0 1

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BY THE BAY Deluxe Bay & Cityside Rooms Champagne On Arrival Box of Chocolates Dinner & Breakfast for Two in Port of Call Restaurant

P o rt l a nd a f t e r d ar k

Cocktail hour at Vignola.

Tables for Two Discover special Valentine spots hidden in plain sight.

From top: meaghan maurice (2); all-Free-download.com

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W Out &About

busy night Almost any night is a at Pai Men Miyake.

e walk into Salvage with no idea how large the barbecue joint actually is. We were hoping to catch some live music, drink a few beers, and pick at some ribs, but not tonight. There are far too many people here–the entire bar is lined with folks sitting shoulder to shoulder. I’m not about to fight my way through, so we head next door to the tiny Thai house where Christmas lights hang year-round.

Saeng Thai House is cozy and perfect for two-person parties. With maybe 10 small tables, you’ll probably never find a family or reunion of friends there, which makes it all the more special to me. It’s intimate because of the size but feels more like grandma’s kitchen than Winterguide 2015 33

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Po rt land aft e r d ar k

Bramhall burns bright.

other spots like Mi Sen that can feel a little too sterile.

Saeng Thai doesn’t serve alcohol but has a BYOB policy.

We consider a quick beer run but settle on a hot Thai tea.

No drinks tonight. Our Basil Pad Thai arrives still steaming, and soon, along with the rest of the patrons, we’re in silence, devouring. he matriarch appears from the back of the kitchen, scans the faces for satisfaction, and gives her orders. A moment later she’s disappeared in a billow of smoke, back into the kitchen. I can’t help picture my own grandmother standing over the table, making sure my cousin gets enough gravy or my sister gets sweet potatoes.

Though there are hipper spots and fancier menus with cocktails we can’t pronounce, Saeng Thai feels like home.

And on a February night in Portland, sometimes that’s what you need.

Out &About

The Little Tap House is a go-to for small plates and local brews after work.

from top: filipp KotsishevsKiy; meaghan maurice

T

Hideout on Congress street In the basement of the old Roma Cafe, the new Bramhall is an unexpected refuge on Congress Street. We walk from Monument Square trying without luck to avoid the Friday Art Walk crowds as we begin our trek back toWinterguide 2015 35

P ortl and aft e r d ark

Fore Street’s bar has been a date destination for nearly 20 years.

“It’s past the Rite Aid but before Salvage. At least that’s what she said.” [In another life, Portlanders used to base their directions on the legendary Roma Cafe, which held court above the rathskeller we’re heading for.] e baby-step along the sheet of ice that’s claimed the sidewalk and are about to give up after a minor slip when we spot a group of friends heading into the basement of 767. We decide to follow them, casually nodding our hello.

We hang our coats in the foyer and pull open the door, anxious to know just where we’ve ended up. It swings open, and we’re blown in by a gust of cold. Some patrons glare at the shocking chill.

Bramhall is dimly lit with stone walls and small tables. The bar is full, so we take a spot in the center of the room. Behind a giant stone pillar is another area cut off from the rest. Perfect for couples wanting more privacy, but we’re happy enough to have found seats.

It seems to be the spot for pairs and pairs of pairs. Couples and double dates surround us, all engaged

W

Nathaniel Meiklejohn at The Bearded Lady’s Jewel Box. 3 6 p o r t l a n d m o n t h ly m a g a z i n e

in private conversations. It’s nice to see people looking at one another, no alien iPhone glows illuminating their faces.

Bramhall isn’t really a secret, or at least it won’t be for long, but I imagine the crowd it draws will always be those looking to escape the hustle. Couples who can sit and discuss the day without checking emails, the nineto-fivers who needs a little quiet time before heading home, and every now and then the curious travelers looking for a warm burrow and strong drink.

Jazzy lady The Bearded Lady’s Jewel Box is my new favorite bar. It’s where I’ll bring friends, family, even enemies just to spend more time there.

Located at 644 Congress Street, you might miss it if you’re not careful. Searching for it myself, I peer into darkened windows until my companion and I are finally pointed in the right direction. We enter a surprisingly large space with a loft hovering above the bar, tall ceilings, and a funky Regency-style mural on the wall. It looks empty for being the talk of everyone in town. I start to wonder if anyone really does know where it is.

Either way, we’re happy. The less the merrier in our book. Our bartender is friendly

from top: Corey templeton; filipp KotsishevsKiy

ward State. I’d overheard at a holiday party that there was a new “secret” bar on Congress. Hoping to find it before the other 30 people who overheard this secret, we agree tonight seems as good a night as any.

and offers us antique-framed menus. “How many of these have broken?” I ask, careful not to shatter it myself. “A few. Everything is pretty old and fragile in here.”

We browse over the week’s cocktails that go for $10. I end up choosing a glass of ‘red.’ Another bartender brings a tiny sample to taste, but I admit I can normally drink whatever Trader Joe’s has in a box. Both bartenders laugh and step aside to reveal exactly that. They’ve just run out of bottled wine and have Trader’s on reserve. It’s a perfect moment to introduce ourselves, and we discover we’re meeting Nathaniel Meiklejohn, the Bearded Lady himself, owner of the bar. e chat a while, he about starting his own spot after working at Local 188 and we about moving to Portland not so long ago. As evening settles, Billie Holiday and Nina Simone keep a calming soulful vibe rolling throughout the bar.

After our first round, we try a beer brewed specifically for the Jewel Box by In’finiti, on the house. We chat among ourselves and between bartenders and eventually promise to be back for their next dance party.

The Jewel Box isn’t trying to be the new hot spot in Portland but rather a peaceful haven for locals. For that reason alone, it may soon find itself busy every night.

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W

A Friendly Brew After a day of work, sometimes it’s best to ditch the frills and head to Sebago for soft pretzels and beers. With 5 p.m. behind us, coworkers, friends, and couples join for happy hour on the corner of Fore Street at Franklin Arterial. The Brewpub is one of the larger restaurants in the Old Port so there’s always room. We take a booth near the back, each of us facing TVs. Not the most romantic, but there are nights when all you need is the company and can omit any conversation. We’re apparently not the only couple with that idea, because the majority of people are watching ESPN as 1990s pop/ rock plays around us. Our $5 pretzels arrive piping hot, providing another reason for silence. Nothing wrong with taking a break and simply being. We’ll soon be home with chores to do and dinner to make, but for now we can sit in a bar and pretend we’ve got nowhere else to be. out & ABout in dArkest winter We’re gallery hounds. This evening, we’re

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P o rt l a nd a f t e r d ar k at a Photo A Go-Go event at The Bakery Photo Collective in a giant gallery that’s part of the Dana Warp Mill in Westbrook. Photo A Go-Go is an opportunity for local photographers to get together, network, and enjoy an evening of celebrating their work. Local artists donate photographs to be auctioned off, and the money raised goes back to the Collective. We arrive to a packed gallery of photographers and their families, friends, and fans. Everyone looks great, and it’s refreshing to see people out and about in the dark of winter. A live band plays as we move through the gallery, deciding which photography we’ll bid on.

Fil’s work is gathering a small crowd, and we can’t help but watch for their reactions. eers, snacks, and the exhibit jumpstart our Friday night. We’re energized by the huge photography community and pumped to get back into our own creative work.

Around 7 p.m., we head back to Portland to celebrate with dinner in the West

B

Dinner is served

at Caiola’s.

End. We’d been to Caiola’s ages ago for a wedding reception and were happy to find that it’s now only a few blocks from where we ended up living. The restaurant looks much smaller than it really is, but the coziness of the front dining area draws us in, even without a warm welcome from anyone. When we arrive we’re told we can either wait for a half an hour for a table or take two seats at the bar. We choose the bar and sit next to a group of women who appear to have been going at some dirty martinis for a while who either don’t notice us or have decided to ignore us. Either way, we make ourselves comfortable. I order a glass of wine and Fil a beer to accompany our chicken marsala and lamb chop with roasted Brussels sprouts.

Caiola’s is a great restaurant for a small family dinner or double date.

We wonder if it would be welcoming to a lone diner as we enjoy our dinner and drinks. We don’t stay for a nightcap and head to Ruski’s instead. n

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On our one year anniversary, we want to thank the entire Southern Maine community who have welcomed us with open arms. We have a great appreciation for this vibrant, close-knit community who have made our first year so remarkable. To our families - thank you for giving us the privilege to care for your loved ones.

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9/29/2014 4:01:21 PM Wintergu ide 2015 39

$4,250,000

Prouts Neck $3,500,000

R E A L E S TAT E T E A M

Obs e ss ion s

High Society Five oceanfront stunners for sale–and the whispers that surround them.

By Colin W. Sargent

Only dreamers would dare assemble an imaginary portfolio of the swankiest properties cresting the Maine Multiple Listings.

And based on your internet activity, we’ve profiled you as a dreamer. Read on.

Manhattan Transfer

S

399 Hermit’s Point Road, Islesboro

ay you’re a two-term mayor of New York. In fact, you’re the very gentleman who gracefully accepted The Statue of Liberty from the people of France.

Which means, of course, you’re also the eponymous shipping plutocrat who founded W.R. Grace & Co.,

Courtesy Landvest Realty

$9.5M

Winterguide 2015 41

Ob sessiOns

In addition to the view, the Grace Estate’s extras include a saltwater swimming pool and a Tuscan-style guest house.

the monolithic industrial empire that is still covered with admiration in magazines such as Forbes and Fortune. (According to lawinfo.com, “John Travolta’s 1999 movie A Civil Action was based on the true story of 8 Woburn, Massachusetts families who were seriously hurt by water contaminated by the W.R. Grace Co.”) The year is 1918. And say you want to build a modest Renaissance Revival palace for your daughter, Louisa Nathalie Grace.

Where would you build it? Where else but 4 2 p o r t l a n d m o n t h ly m a g a z i n e

Maine, on the storied shores of Islesboro?

You’ve commissioned famous Philadelphia architect Wilson Eyre, born in Florence, Italy, to create the ultimate fantasy home on

Only $9.5M separates you from the trappings of the New England royalty. this windswept peninsula. Eyre, at the top of his game, and by many accounts America’s premier domestic architect before

Frank Lloyd Wright, is accustomed to having frighteningly powerful resources at his disposal. In one project, to address an empty space, he called Maxfield Parrish to have him whip up a bespoke mural–a one-of-akind design.

Here on Islesboro, Eyre dreams up an eight-bedroom stucco fortress with baths ensuite that will boast a lovely fir and mahogany deepwater dock. Tuscan touches include luxurient loggias. Across the peninsula, reflecting in the water, a stone guest

Courtesy Landvest reaLty

house enchants as few structures can.

Listing agent Terry Sortwell descibes this nine-acre Shangri La and the world it surveys: “It overlooks Penobscot Bay and offers magnificent views to the south down the bay, west to the Camden Hills, and east over Seal Harbor and Islesboro. Miss Grace was an accomplished artist, and she painted here in a studio she added to the house.” The stone guest house “on the cove was inspired by the seaside cottages she admired on a trip to Italy.” Sortwell’s favorite spot is “the lower loggia. When you walk through the doors you’re looking right down the bay.” Taxes are $33,647.

Winterguide 2015 43

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4 4 p o r t l a n d m o n t h ly m a g a z i n e

O b s e ssi ons

$5.5M

This Side of Paradise Photos courtesy Davidson Realty

J

19 Crosstrees Road, North Haven

ust because “Crosstrees” was–until this year–the summer home of the late Paul Cabot (1930-2014) doesn’t mean the following doggerel is in any way appropriate: And this is good North Haven, the home of fried clams and Izod, where the seagulls talk only to Cabots, and the Cabots wish to communicate with prospective buyers exclusively through their real estate broker.

Because first of all, this Colonial Revival landmark has always been, to its very bones,

a Gaston family property for well over a century. Moreover, Cabot’s wife, Jennifer Felton Cabot, is charmingly forthcoming about listing the getaway her family has loved for five generations.

“I’m Mrs. Paul Cabot,” Jennifer says, noting she’s just gone through “my first Christmas without him. But [Crosstrees] has never been a Cabot place. It was built in 1895

by William A. Gaston, my grandfather. My mother, Hope Gaston Felton, inherited it, and I inherited it from her. Crosstrees looks towards Stonington, while the Lindberghs Winterguide 2015 45

Ob sessiOns

look out to Camden Hills.”

High-flying neighbors to be sure (see our “Star Map of North Haven Island” Summerguide 2014). Another summer neighbor, the post-impressionist painter Frank W. Benson (1862-1951), “was a very good friend of my grandfather. He painted my mother’s portrait. It’s hanging in my house in North Haven.”

As for the next generation, “My children would love to keep Crosstrees if they could all come for two weeks in the summer, but it’s not the kind of place you can use for two weeks. I spend most of the summer there, and it takes a lot of doing to keep it up”–15.5 acres of location, location, location.

On top of that, “North Haven, for bet-

ter or worse, is terribly hard to get to. I have two children in New York, one in Nevada, and another in Massachusetts,” so distance makes a dismal event planner, even though objects in the home cast a magic spell. the ticking of eternity “The original family photo albums are here,” Jennifer says, possibly chronicling her Uncle William Gaston’s marriages to world figures like actress Kay Francis; Rosamond Pinchot Gaston (see sidebar); and Theodora Getty Gaston–the model for the torch-singerturned-opera-star in Citizen Kane and author of Alone Together: My Life with J. Paul Getty (Ecco, 2013, $26.99).

Then there’s the dining room, echo-

ing from happy get-togethers. “I can seat 16.” How about the enormous blue sofa in the sunroom? “I don’t know what’s going to happen to it. It may go with the house. It’s too big for my children to take on. It’s where people have read and slept here…” Forever.

Sometimes a space articulates itself in its deepest silences. “We have a player piano, and we have a lot of old rolls from the 1920s and 1930s. We’ve turned them on, pushed the furniture back, and danced after dinner.” The entertainment spaces vibrate with “First World War patriotic songs.” Also, “‘When Your Hair Has Turned To Silver.’” the Beautiful & doomed Asked about Rosamond Pinchot Gaston, Jennifer responds, “She was my mother’s brother’s wife. [He had three.] My uncle William Gaston never owned this house; his sister–my mother–inherited it, but he owned several islands off Vinalhaven. One of the islands he owned was later named Hurricane. Let’s see, I think he owned Crotch Island, Spectacle, and more. Rosamond must have been here at Crosstrees, visiting my grandparents, because my sisters remember playing with her children. When my grandmother died, my mother inherited the place, and maybe that’s when Uncle William bought the islands.” exquisite sense of place Poignantly the sole family member here, Jennifer is keenly aware of her private world.

“My favorite 30 seconds is watching the sun rise from my bed at 4:30 a.m, and hearing the seagulls. We don’t have crashing waves

4 6 p o r t l a n d m o n t h ly m a g a z i n e

CloCkwise from bottom left: Photos Courtesy DaviDson realty(3); GeorGe Grantham bain ColleCtion (library of ConGress); silversCreenmoDes.Com

The sunset view from Crosstrees.

Look Who Flapped In

Newspaper quotes from Ellensburg Daily Record

One of the Crosstrees guest houses, known as the Custom House.

because Crosstrees is very protected. You could walk across the lobster buoys to Vinalhaven from my house.”

Another nook she loves is “the deck. You can see Calderwood’s Neck; Goose Rock Lighthouse, which is just in front of Stimson’s Island; the Little Thorofare and Main Thorofare. You can see the lights of Stonington at night, and on a clear night you can see northwest and see the top of Blue Hill.”

One of her guest houses is called the Custom House because “there used to be a Custom House on North Haven when Pulpit Harbor had a town.” Years ago, while winterizing part of the space, workers “found a sign. It had been part of the custom house.

We had it regilded and gave it to my mother.” The other guest house “is called Hope Cottage. While expecting my mother, my grandmother didn’t want to stay in Boston in 1901, so they came up here and my mother was born on North Haven.”

Jennifer’s favorite meal is “freshcooked lobsters on my stove, in salt water.

Yes, I use seaweed.”

Buyers’ Market “People have looked at it and said ‘it just

A

doesn’t work for us,’” Jennifer says of the estate that’s so dear to her. “‘We have to have this and that,’ you know. I say to them, live in it a while and see if you don’t like it before you start tearing it down. Because if you modernize it, it might lose its charm. I’m all for new plumbing, and I did put in a new kitchen when I inherited it. I couldn’t have coped with the kitchen as it was– I think you have to have modern facilities. I put in a laundry room; before, the laundry had been in another building. My grandmother had 14 servants.

I don’t.” She pauses. “The old paneling should stay. The fireplaces are wonderful. On a foggy day we use them, and they are wonderfully warm.

They throw a lot of heat.” Which conjures Edna St. Vincent Millay’s description of burning the candle at both ends: “They make a lovely glow.”

Taxes are $25,562.

s one of three wives of “Uncle William Gaston,” starlet Rosamond Pinchot Gaston was a sometime summer visitor at Crosstrees between 1928 and 1933.

Five years later, estranged but not yet divorced, she “was found [dead from carbon-monoxide poisoning in a car parked inside the garage of a rented mansion in Oyster Bay, Long Island, NY].” According to a Jan. 24, 1938, obituary, she was wearing “a shimmering white evening gown, silver slippers, and an ermine wrap.” A garden hose snaked from the exhaust into her motorcar window.

The nation mourned her. At 17, dressed as a nun, she’d won the hearts of New York theater-goers as the star of the biblical epic The Miracle. On the silver screen, she was memorable as Queen Anne in 1935’s The Three Musketeers. A niece of Pennsylvania Gov. Gifford Pinchot (1923-7, 1931-5), Pinchot Gaston was kicked off the New York social register–presumably for ditching her debut and entering show-biz.

Her widower, William Gaston, would later own what is now Hurricane Island, headquarters for The Outward Bound School.

Winterguide 2015 47

$6.75M

4 8 p o r t l a n d m o n t h ly m a g a z i n e

O b s e s si Ons

Photos courtesy of the kim swan agency

Bar Harbor Bonanza T

120 Schooner Head Road, Bar Harbor

he secret back passage to Acadia National Park is whispered among locals because “that’s the way you can reach Sand Beach without having to pay.” For those of us who can’t afford to go free, it’s hard to beat this property at Schooner Head Road. After you pass Jackson Lab on the right, “the house is through a gated drive on the left, right before Seely Road,” says listing

agent Kim Swan.

The view from this 15.6-acre slice is “Frenchman Bay and looks right at Egg Rock and the Lighthouse.” Built in 1990, the contemporary structure faces 570 feet of waterfront and scratches Heaven with its vaulting ceiling.

Naturally, “it has the benefit of up-todate kitchens and baths.”

Taxes are $36,684.

Winterguide 2015 49

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stop in, or call

207-282-4156

O b s e ssi ons

$1.98M

Swooping Beauty

photos Courtesy the david banks team; Gull- Jeremiah Trimble

T

6 Bay View Drive, Freeport

o reach 6 Bay View Drive, journey to the extreme tip of Moore Point, “past Wolfe’s Neck State Park,” says co-listing agent David Banks. “It is situated at the very point of the peninsula.” You know you’ve made it out here when, at water’s edge, you’re enchanted by a once-in-a-lifetime view of Pound of Tea Island.

“The [2007] building’s curving design is Frank Grondin’s signature style,” says Ana Paprocki of Re/Max By The Bay. “It’s whimsical, with a medieval touch” while suggesting the darts and dips of gulls. A mammoth “floor-to-ceiling stone fireplace provides a focal point of the open-concept family room and dining area. In the gourmet kitchen, a Regal Atlantic wood cooking stove and ea-

gles-nest sitting area with concrete floors surrounds a fireplace built with stone from the property and surrounding islands.”

Paprocki’s favorite spot is the “covered oceanfront patio, which offers an ideal entertaining space with a stone pizza oven and access to the beautifully landscaped yard” rushing to “185 feet of owned deep water and access to an association dock.”

Did we mention it’s LEED Gold Energy Standards certified? Because it’s being sold by its original owner/creator, the house’s design intentions will reach a new buyer intact, with “intricate detailing, a mahogany foyer…striking water views,” and the incomparable “oceanfront lawn.” With sharedprivate-association access to an ancient granite pier, it’s not a bad place to come in for a landing. Taxes are $24,202.

Winterguide 2015 51

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I

1 Clapboard Island, Falmouth

n 1989-1990, a quarter century before John Cougar Mellencamp wrote the songs and lyrics for Stephen King’s 2014 supernatural musical Ghost Brothers of Darkland County, the rocker toured this ultra-private, shinglestyle mansion in the center of Clapboard Island, looking for a Maine getaway. Back then,

O b s e ssi ons

$5.99M

photos Courtesy the david banks team; inset: songmeanings.com

Singer/songwriter John Mellencamp once considered Clapboard.

Little Cottage for Jack & Diane the house along with 22 acres of the island (the southern half) were for sale for $2.375M, with Vaughan Pratt of LandVest noting, “We sell kingdoms, not subdivisions.”

With just a single owner in the interim– and listed most recently at $5.99M and returning to the market this spring–the kingdom has added some basic necessities: “a

helicopter pad and a zip line,” according to Ana Paprocki of Re/Max By The Bay. “Magnificently conceived by [Pennsylvania Roalroad owner] Samuel F. Houston and friend/architect Joseph M. Huston in 1898,” the Shingle Style landmark near the island’s center was built by “100 local artisans who completed the island home in just

100 days,” with the help of “oxen brought over on barges.”

The estate sparkles along 3,200 feet of Casco Bay. Just a mile offshore, the island fills the windows of Dockside Grill on the mainland. Of course, from that distance, you can’t see the lady’s slippers on the property or feel your ears grow as you slip into the unencompassable silence of island living.

Boating out to your property, you’ll tie up to a private granite dock with 30-footwide granite stairs. Beyond the paneled entertainment spaces and 14 fireplaces, the most charming spot is a Hansel and Gretel-style playhouse, created by Houston after returning from Europe in 1912. Taxes are $38,693. n Winterguide 2015 53

THE

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Each of these four waterfront getaways is yours for under $175K.

N

ot a big fan of monster houses with monster taxes? Looking for a place just large enough to put down your smart phone? The genius buys may whisk you to some of the more remote coastlines of Maine, but when you get here you’ll be at the right place at the right time. Consider this short list of the fabulously tiny.

270 Leighton Point Road,

Pembroke

Two hours east of Ellsworth, views of the Pennamaquan River and Cobscook Bay

Fro m Sta ff & Wire Reports

sparkle straight into your living room in this renovated ranch. Linda Paprocki at Due East Real Estate says, “This property is just up the road from Reversing Falls Park, where you can view the powerful currents of the tidal water filling and draining Cobscook Bay. “It’s a nice waterfront home for only $175,000. There’s easy access to the beach. The home is cleverly designed with open [concept entertaining space], cathedral ceiling, lots of closets, a new all-house generator–one-floor living. There’s

an unfinished daylight basement facing the water. It could be finished as additional bedrooms and bath, a large family room, or even an in-law apartment with a separate entrance.” Taxes are $2,251.

(Continued on page 86)

All photos are courtesy of the respective Real Estate Agent/Company

$ 17 5 K

Winterguide 2015 55

It’s

LOCALS’ SEASON at DiMillo’s!

Wonderful winter dishes • Kids’ menu • Fabulous Happy Hour • Special events every month Gift certificates awarded every week • FREE parking while you’re aboard, PLUS ONE EXTRA HOUR, FREE!

It’s your turn to enjoy everything DiMillo’s has to offer during LOCALS’ SEASON! It’s our favorite time of year, made just for you!

• Try fabulous new dishes by our Head Chef, Melissa Bouchard, last year’s Chef of the Year.

• Enjoy Happy Hour from 4pm to 7pm, Monday through Friday in our new Port Side Lounge with fireplace, Portland’s getaway for grown ups.

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• When you’re ready to leave, we’ll stamp your parking ticket with another hour of FREE parking so you can check out the fabulous shops and boutiques in the Old Port!

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365

Hu ngry Ey E

Big Nights Careful, it’s hot : Your 2015 Foodie Calendar is served.

b y C l a i r E Z . C ramEr

Photo courtesy of the KennebunK resort collection

T

racking local food trends is getting tougher all the time–so many new restaurants, craft breweries, distilleries, tasting rooms. Will that fleet of exotic food trucks return with spring?

The new year promises Honey Paw (noodles where once stood the great Pepperclub), an expansion of the Hugo’s/Eventide hegemony on Middle Street. Tiqa is due in the brand-new Marriott on Commercial Street; new owners of the Danforth Hotel are to debut a deluxe Southeast Asian restaurant; and the Public Market House will add a Dominican cafe.

There doesn’t seem to be any excuse left to stay home, ever.

But, what’s this? A seasoned chef from the Hudson Valley, Natalie diBenedetto, is installing a take-out food shop/catering concern called Figgy’s on Walker Street in the West End, behind Yordprom Coffee.

She’ll turn out hearty family meals and sides like fried chicken and potatoes and slaw.

Likewise, the former Miyake Diner on nearby Spring Street has been leased by Home Catering Company to sell prepared food to go with beer and wine. Rosemont Market, already a force in take-home food, opens a shop this spring in the new multi-use highrise under construction at the corner of Pine and Brackett streets. Factor in the two prepared-food shops already established in this neighborhood–Aurora Provisions and Fresh Approach–and you have to wonder if anyone on the peninsula will ever make dinner from scratch at home again.

Even if Maine is the greatest place on the planet for home cooks to find fresh local produce, meat, poultry, seafood, and artisinal everything.

OK, 2015, let’s see how this goes…

Chef Justin Walker’s seared scallops and roasted carrots at Earth at Hidden Pond are presented with carrot/brown-butter puree, dabs of yogurt and sour lemon curd, chipotle puree, and a sunflower seed ‘streusel.’

Winterguide 2015 57

305 Commercial St. Portland, ME 04101 207-321-3555

design. fabrication. renovation. mainecoastkitchen.com

5 8 p o r t l a n d m o n t h ly m a g a z i n e

Hu ngry Ey E

January

22 - 24 ICE BAr

The 10th annual bacchanal of ice cold fun at the Portland Harbor Hotel has ice sculptures, an ice luge, fancy cocktails, and tasty bites created by local restaurants–and outdoor fire pits to warm you up. portlandharborhotel.com

24 rOBErT BurnS LunCHEOn

The Brunswick Hotel & Tavern is the place for the St. Andrew’s Society of Maine’s annual birthday bash for Scotland’s bard. Buffet lunch, poetry, and haggis come with a piper concert

by Ursa Beckford, and a raffle. Tartan attire encouraged! mainehighlandgames.org

25 nATIOnAL PIE DAy

Rockland hosts its 11th annual pie-crazy Sunday. The town’s inns, restaurants, and provisioners serve up shepherd’s pie, pizza pie, pot pie, pastys, seafood pie, glorious galettes, and wine and pie pairings. Tickets to the pie parade benefit the local Outreach Food Pantry.

596-6611, historicinnsofrockland.com

Relish board with cauliflower, fiddleheads, kimchi, ramps, and asparagus at Earth.

24 FLAnAgAn’S TABLE

Chef Justin Walker of Earth in Kennbunkport takes his turn creating a dinner in this popular monthly dinner party series at Flanagan Farm in Buxton to benefit Maine Farmland Trust. flanaganstable.com

CloCkwise from top left: Dennis wilkinson; Courtesy of the kennebunk resort ColleCtion(2); DiCk Daniels

February

HArrASEEKET Inn: WHErE THE WILD THIngS ArE…On THE mEnu It’s a tradition–Chef Eric Flynn at Freeport’s Harraseeket Inn goes wild for game all month long in the Maine Harvest dining room. “We always have pheasant, and quail,” says Flynn. “It’s a full game menu in the main dining room, and a nightly game special in the Broad Arrow. We try to do unusual things, like braised wild rabbit shanks, venison flank steak, wild boar short ribs.” 865-9377, harraseeketinn.com

10 CAjun COOKIn’ CHALLEngE

“Bayside Bowl is the reigning champ,” says Dale Robin Goodman at USM’s radio station WMPG. The station’s 20th annual delicious Mardi Gras party hosts local restaurants competing for a people’s-choice vote on their Cajun dishes. The bon temps rouler with the lunch feast and live music at noon at USM’s Woodbury Campus Center. wmpg.org

17 mArDI grAS

“We always have a good time,” says Peter Zinn at Portland’s Po’ Boys and Pickles. His Forest Avenue eatery has the New Orleans vibe all year, but on Fat Tuesdays “We run specials and

J

Salt of the earth

ustin Walker, executive chef at Earth at Hidden Pond in Kennebunkport– and the featured chef at Flanagan’s table January 24–may just be living the farm-to-fork dream. “i went to new england Culinary institute in Montpelier. After graduation in 1998, i got an internship for a year at Arrows in Ogunquit. From

there i moved up to cook, sous-chef, chef-de-cuisine, and executive chef. i was there until 2012. i met my wife, danielle, at Arrows; she was front-ofthe-house. now she’s general manager at earth, and i’ve been chef there for two seasons.” the January 24 dinner will be Walker’s and earth’s second appearance at the popular and elegant Flanagan dinner series in Buxton. “We’ll start with wood-fired broccoli”–with surrounding flavor and texture from avocado puree, white asparagus kimchee, and microplaned beef jerky dusted on top. “i like to build flavor profiles,” he says.

Walker’s animation and enthusiasm infuses his discussion of food. And life.

“My wife always does these food events with me. She can do just about anything. We have a four-year-old, and we live on a farm in York with six horses and 18 dairy goats. i’m using the off-season to make cheese at the restaurant with our goat milk. i’m aging a cheddar and trying a pecorino. i’m curing some hams, and making ice cream. goat milk ice cream is amazing; you’d never guess it’s goat.”

Winterguide 2015 59

there’s music; $2.50 beers; promotions .” 5189735, poboysandpickles.com

Dana Bialek heaps the basket with fresh, warm “everything” bagels at Union Bagel Co. on Cumberland Avenue. The shop’s a powerhouse where as many as 70 dozen bagels may be sold in a day. Have yours toasted and topped with a selection of spreads and a cup of coffee if you like. By 2 p.m., Union’s closed up and, often, sold out.

13-21 SNOFEST

The Moosehead Lake region’s week-long celebration in Greenville includes chili and chowder cook-offs with prizes, a pancake breakfast, a chocolate festival with treats and games, and an auction. Delicious events to chase away your winter blues. 695-2702, mooseheadlake.org

20 FLAVORS OF FREEPORT

Food and drink, including pairings and demonstrations, showcase the talents of local chefs at Freeport’s inns and restaurants–ice bar, ice luge, and a barbecue. The bonus is all the shopping you can fit in between bites. freeportusa.com

14 FLANAGAN’S TABLE

Chef Amanda Hallowell of Nebo Lodge on North Haven cooks up a dinner at Flanagan Farm to benefit Maine Farmland Trust. flanaganstable.com

March

1-14 MAINE RESTAURANT WEEK

Banish your winter blues for good when this annual happening returns–and this year, the “week” is actually two. Chefs all over the state aim to dazzle you with clever fixed-price menus. It all starts with a lavish breakfast cook-off, and this year includes chef-am bowling and a pancake race. The finale is a flashy cocktail party. In between, you design your own festival by dining out at any of the dozens of participating restaurants. Check out the list and the particulars at mainerestaurantweek.com

DINNER & AUCTION Fine wine and beautiful music are highlights of the 14th edition of this glamorous annual extravaganza, which is headlined by a multi-course feast at Freeport’s Harraseeket Inn. Star chefs from Hugo’s, Central Provisions, Lolita, Fore Street, and of course the Harraseeket will preside. Maine artists and businesses donate art, event tickets, fine jewelry, getaways, and unusual items to the live and silent auctions to benefit the symphony and it’s always quite a night. 773-6128, ext. 318, portlandsymphony.org

20 FREE ICE CREAM CONE DAY “Oh, it’s definitely an annual tradition,” laughs Lindsay Gifford. And a stampede–when Gifford’s ice cream marks the opening of ice cream season with a free cone from 6 to 8 p.m. at all five of their family-owned shops in Skowhegan, Farmington, Bangor, Waterville, and 6 0 p o r t l a n d m o n t h ly m a g a z i n e

Near-East End Breakfast & lunch to go: Where the hill meets east Bayside

Storefront shops offering handwrought breakfast and lunch pastries, prepared sandwiches, and baked goods-to-go have flocked and nested around the eastern edges of east Bayside and lower latitudes of the hill. “atsuko’s the star here,” says markos miller of his co-owner/partner atsuko Fujimoto at Ten Ten Pié on Cumberland avenue just east of Franklin arterial. “She’s worked at Fore Street and Standard Baking.”

From behind the glass front along a counter of pastries, miller points to reveal how Fujimoto’s skill at pastry shows–and tells. a fluted, flaky crust surrounds sauteed greens, winter squash, and feta–a perfect, individu-

al lunch tart of bold, balanced flavors for $4.95. a buttery two-bite financier-like almond confection serves nicely as dessert. ten ten Pié–“it’s Spanish slang meaning, roughly, keep on your toes,” explains Spanish teacher miller–also prepares salads and bento boxes; there are a few eat-in stools for perching, shelves of ethnic pantry staples, sakes, and a drinks cooler. a few doors east along Cumberland, the bagels are nearly sold out at 1 p.m. on a weekday at Union Bagel Co., where they bake them daily.

“We roll in around 4 a.m. seven days a week,” says Paul Farrell, who owns Union with toby alves. the whole operation takes place in a tiny, freestanding structure that somehow contains a few stools and counters in the front windows; a case full of plain, salt, sesame, cinnamon-raisin, garlic,

from Left: russeLL french; courtesy Giffords; meaGhan maurice(3); shannon WiLLiamson

18 PORTLAND SYMPHONY WINE

Hu ngry Ey E

An array of Atsuko Fujimoto’s baked goodness at Ten Ten Pié, including individual winter squash and greens tarts with feta that are a perfect lunch-for-one.

Sisters Katie (above) and Jennifer Capron are the force behind Katie Made, the popular Munjoy HIll bakery. As do their fellow neighborhood bakers, the sisters have gluten-free options.

Portland Pottery Cafe offers a unique mix: breakfast; lunch; baker Manda Fleshman’s cheesecakes, pies, and cakes; and pottery classes.

and everything bagels; a toasting station; and a kitchen with a boiling water vat and oven. the bestseller? “the everything, hands-down, by about two-to-one over plain or sesame,” says Farrell.

Head a bit up the Hill and cut over to Congress Street and find savory lunch pastries alongside scones, cookies, and a must-have $2 flourless cake square at Katie Made Bakery. Katie Capron ran her shop for 10 years in the spot now occupied by union Bagel.

“We’ve been here for two years now,” she says of her now larger spot. “My sister Jennifer [Capron] is my business partner.” they run the show with a single employee. in addition to a busy retail trade, “We do a lot pies, cakes, and cheesecakes to order, cookie platters,

and corporate gifts.”

Portland Food Coop, in the strip mall that marks the gateway to the east end, is big and bright; the aisles bring Whole Foods to mind, and the produce section resembles the rosemont’s and farmers’ markets’ brimming bins. the Coop has prepared, wrapped, bounteous, healthy-looking sandwiches-to-go in a fridge case.

Portland Pottery Cafe on Washington Avenue serves breakfast and lunch; many hearty sandwiches–such as a wrap of homemade corned beef hash, egg, and cheddar are perfect to take out. Freshly baked cakes and baked goods are a specialty–and so are the pottery classes.

Winterguide 2015 61

H u n gry EyE

Sample Sicilian street food at Slab’s bar; play a little pinball across the street at Arcadia National Bar (inset)..

21 CHILI CHOWDEr CHALLEngE

Vote for your favorite chili and chowder from over a dozen Augusta restaurants at Augusta Armory. All proceeds benefit the Augusta Children’s Center. chilichowederchallenge.com

22 MAInE MAPLE SunDAy

Another sure sign that spring really is here comes on the Sunday when the state’s maple farms open their sugar-house doors to the public and demonstrate the art of turning sap into syrup.

There are always tastings and treats. Find your friendly neighborhood sugar house at mainemapleproducers.com

28 FLAnAgAn’S TABLE

Chef David Turin of David’s, Opus Ten, David’s 388, and David’s KPT presides over the feast at Flanagan Farm to benefit Maine Farmland Trust. flanaganstable.com

22 AnnuAL CHILI COOKOFF

Sunday River’s 25th annual fundraiser weekend, this year for Maine Adaptive Sports & Recreation, after the Firefighter’s Race, area restaurants face off with a Beat-the-Heat chili competition, serving up batches to hungry crowds, with judging and a People’s Choice award. sundayriver.com 6 2 p o r t l a n d M o N T H Ly M A g A z I N E

Preble Street Treats

A

fter the Portland Public Market closed in 2006, Preble Street fell off the food map. Today, the first block down from Monument Square is alive with sinfully delicious dining opportunities, a golden triangle of comfort food that’s perfect for the dead of winter. Shiny new Dutch’s is open for breakfast and lunch at 28 Preble. “I worked at Bar Tartine in San Francisco, running the dessert program,” says Windham, New Hampshire, native Lucy Dutch. “Ian’s from Belfast– he cooked for Todd English in Boston for four years at Bonfire.” Nowadays, the Dutches start baking their loaves and pastries at 5 a.m. before serving hearty egg sandwiches, bagels, muffins, “cheesy grits,” and oatmeal. They follow with lunches of specialty sandwiches, salads, and sides including house-made potato chips, plus crazy-delicious baked goods–don’t miss Lucy’s malted brownie–until 4 p.m.

Directly across the street at Slab, the compelling Sicilian pizza, sandwiches, grilled meats, and boldly spiced salads and sides (see our review, September 2014) can be savored in a chic, earth-toned, rustic/minimalist atmosphere until 1 a.m. The utterly transformed space within the old Public Market is ideal for lingering with a glass of Italian wine or local brew, zillions of which are on tap.

For the competitive, there’s pinball and Pac Man at Arcadia national Bar next door to Dutch’s, and the simple joy of drinking craft beer while blowing all your parking-meter quarters on the games.

The eats are basic and delicious. “We’ve got grilled cheese sandwiches,” says co-owner David Aceto.

“Pineland Farms cheddar on Sorella’s Bakery bread; regular or spicy with Sriracha–$3.” Pure wizardry.

From Top: Joaquin mallmann; shannon Williamson; File phoTo; KnacK FacTory/Zach BoWen, courTesy DuTch’s

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Winterguide 2015 63

H u n gry EyE Sunday River’s food, music, and Margarita Mix-Off among local bartenders, plus a key lime pie eating contest–think Key West in Newry, with snow. This hugely popular Jimmy Buffett-themed event is an annual tradition, with a Spam-carving competition and costumes. sundayriver.com

April

9 TOAST On THE COAST

Easter Seals of Maine’s annual gala at Portland’s waterfront Ocean Gateway is a wine tasting with food from many Portland restaurants that features dancing and a silent auction–all to benefit area charities that support the disabled. maine.easterseals.com

Steve Gets Around

“T

om [Manning] brought me in,” says Steve Quattrucci, speaking from the kitchen of Manning’s Miss Portland Diner on Marginal Way where he operates as a “working chef/consultant.” Manning bought and brought Miss Portland back to life in 2009, and the former Newsweek business exec has been hands-on ever since. “Steve’s very smart and talented. He reminded me of the writers I knew at the magazine,” he says. “Plus he’s a nice guy.”

“I was the original owner of Back Bay Grill, back in 1987,” says Quattrucci, 53. “It was a kind of run-down bar called Norm’s when I bought it. I sold it to Joel Freund three years later; he’d started out as my bartender. I cooked out in California for a few years. When I returned, I had West End Grocery for a while [which subsequently became the West End Deli and is now Bao Bao on Spring Street], and then I went back to school for social work. I wound up running a food program for Preble Street for four years and a job-training program with Portland High School. One of my trainee students is sous-chef now at the Grill Room. After that, I bounced around, set up the kitchen at the Hilton Garden Inn on Commercial Street, worked for Sysco selling wholesale for a while.

I realized I’m kind of a ‘project guy’– I like to go in and solve things. I signed on as a consultant with the City of Portland and set up the restaurant at the Riverside Golf Course.”

Then Tom Man6 4 p o r t l a n d M O N T H LY M A G A z I N E

12 CHOCOLATE LOVErS FLIng

The highly competitive, meticulously judged by local celebrities, and divinely delicious fund-raiser event for SARSSM returns to Portland’s Holiday Inn by the Bay for the 29th year, featuring 15 to 18 local chocolatiers. Vote for your favorites in the categories of chocolate cake, cheesecake, mousse, fudge, and truffles. 8281035 - ext. 100, chocolateloversfling.org

ning came calling.

“Tom’s committed to making the diner the best it can be. We’ve tried to use more local products and more care. We’ve got Sorella’s bread and Pineland meat and cheese. Pineland’s not strictly local anymore, but it’s smallfarm and humane. We’ve just switched out the turkey dinner to a turkey pot pie.”

“I think my favorite new item is the butternut squash and spinach gratin,” says manager Susie Kiehn-Geary. “On a cold winter day, with the homemade cheese sauce and little fried onions on top, there’s nothing like it.”

“This is a really busy place,” says Quattrucci.

“We’ll have 400 people come through for weekend brunches. We’re shooting for consistency and excellent service. Tom’s committed.”

Wine Divine Tastings are everywhere; they’re free, fun, and a great opportunity to learn. Check the Events page on portlandfoodmap.com for news of upcoming wine, beer, and spirits tastings.

Aurora Provisions, Portland Usually two per month, Thursday evenings 871-9060, auroraprovisions.com Black Sheep Wine Shop, Harpswell One or two per month, Saturdays 725-9284, blacksheepwine.com Bow Street Market, Freeport Up to three per month, Saturdays 865-6631, bowstreetmarket.com Browne Trading, Portland Two per month, Saturdays 7757560, brownetrading. com The Clown, York Monthly, 2nd Friday 351-3063, the-clown. com Leroux Kitchen, Portland, 2nd Saturdays each month 5537665, lerouxkitchen. com Old Port Wine & Cigar, Portland Monthly, 3rd Wednesday of the month 772-9463, oldportwine.com Perkins & Perkins, Ogunquit One or two per month, Saturday 646-0288, perkinsandperkins.com Rosemont Markets, Portland & Yarmouth At least two per month, days vary 774-8129, (Continued on page 67)

From Top: CourTesy sunday river; phoTo by Filipp KoTsishevsKiy(2)

3-5 PArrOTHEAD FESTIVAL

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Hu n g ry E y E Superb Food

open year round for lunch and dinner pier77restaurant.com 207-967-8500

June

A nEw StrEEt/HAywArd collAborAtion “Lickety split,” restaurateur extraordinaire Dana Street told the Press Herald, when asked how construction is proceeding on his forthcoming “classic…brasserie-style” restaurant on Portland’s Maine Wharf. He and chef Sam Hayward are shooting for “the beginning of summer.” Fans of their Street & Company and Fore Street restaurants are legion–and we can’t wait.

7-15 KEnnEbunKPort FEStiVAl

7 old Port FEStiVAl

Portland’s sprawling, melodic, delicious all-day party offers multiple sound stages for jazz, country, folk, and rock music; all sorts of children’s activities; and many jewelry, crafts, clothing, and tchotchke vendors. And there’s a food-stand festival within the festival. Emphasis is on authentic ethnic food from many lands–empanadas, curries, noodles–plus the usual french-fried

Voted “Best Cheap Eats” 22 years of great italian food Pasta-Pizza-Sandwiches-Beer&Wine 50 seat air-conditioned Dining Room

Open 11-8 Mon-Sat

ANTHONY’S Italian Kitchen 151 Middle St, Portland 774-8668 www.anthonysitaliankitchen.com

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Food, wine, and fine art come together in this event. Special meals are prepared by many Maine restaurant chefs, and there are wine and art receptions around the village.

772-3373, kennebunkportfestival.com

maineswedishcolony.info

25-27 GREEK FESTIVAL

The annual tented party on the corner of Park and Pleasant streets at Portland’s Holy Trinity Greek Orthodox Church draws throngs for souvlaki, gyros, moussaka, spanakopita, Greek wine, strong Greek coffee–and heavenly Greek pastries made by charming Greek church ladies. Dance off the Dionysian feast to live Greek music. 774-0281, holytrinityportland.com

27 MAINE WHOOPIE PIE FESTIVAL

Bakers from far and wide bring thousands of these much-loved, cream-filled little pucks–in flavors from strawberry to pumpkin to chocolate chip–to Dover Foxcroft to be sampled and judged. Al’s Pizza is the baker to beat from last year–his Blueberry with Cream Cheese took the prize. Maine Street is blocked off and turned over to a day of music, kids’ stuff, rides, games, vendors, and makin’ whoopie.

564-8943, mainewhoopiepiefestival.com

Moxie and whoopies have their own festivals.

July

snack suspects. portlandmaine.com

19-21 MIDSOMMER CELEBRATION

Maine’s Swedish immigrants established the northern Maine colony of New Sweden in 1870. The public is invited every year to join the annual midsummer celebration of Swedish food, music, and dance.

10-12 MOXIE FESTIVAL

Carbonated fun–plus Moxie ice cream, a Moxie recipe contest, Friday night fireworks, Saturday’s Moxie parade, a 5K race, music, entertainment–it’s a weekendlong celebration of the soda they call “Maine in a bottle” in Lisbon Falls. moxiefestival.com

(Cont. from p. 64))

rosemontmarket.com treats, Wiscasset Once a month, Fridays; thursdays in summer 882-6192, treatsofmaine.com West end deli, Portland Monthly, first Fridays 874-6426, thewestenddeli.com the Wine Seller, rockland At least one per month 594-2621, thewineseller.biz Or take a WineWise class or walking tour with sommelier and CiA-Certified Wine Professional erica Archer. the Portland native offers scheduled and custom wine events to broaden your wine horizons. Winewiseevents.com

Mediterranean-Inspired Food & Spirits

Inspired n a e n a r Mediter & Spirits Food

Wednesday–Saturday 5-10pm Sunday Brunch 11am-3pm 100 Commercial Street, Portland, ME • (207) 780-0227 Facebook.com/EbbandFlowMaine | Twitter.com/EbbandFlowMaine Instagram.com/EbbandFlowMaine Winterguide 2015 67

Hu n g ry E y E 2-5 ACADIAn FESTIVAL

The founding Acadian families who first settled the St. John Valley hold a family reunion every summer for one of the families, and the public is invited to the concurrent festival of events that celebrate traditional food, crafts, and music, a parade and “Party du Main Street.” 728-7000, greatermadawaskachamber.com

11-13 grEEK HErITAgE FESTIVAL

A 3-day homage to Greek culture, traditional food, and folk arts including live music and dancing in Saco takes place on the grounds of St. Demetrios Greek Orthodox church. The Byzantine architecture of church and stunning iconography inside are well worth touring. 284-5651

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11-19 MAInE POTATO BLOSSOM FESTIVAL The 68th annual homage to Maine’s famous tuber takes place in Fort Fairfield when the potato blossoms are in bloom.

Races, farmer competitions, mashed potato wrestling, potatoes cooked up many ways, a lobster and clam bake, contests, pageants, and the crowning of a Potato Blossom Queen. fortfairfield.org 13-18 CEnTrAL MAInE Egg FESTIVAL Pittsfield’s annual egg-stravaganza celebrates chickens and eggs in a big way. The brown egg industry sponsors, with a parade, street dance, window-painting contest, kids’ events, early bird breakfast, chicken barbecue, egg-lympics, fireworks, and contests for best quiche, cheesecake, and pie. pittsfield.org 17-19 yArMOuTH CLAM FESTIVAL

Behold the beloved bivalves for three whole days– clams are fried, steamed, chopped into chowders and clam cakes, plus there’s a shucking contest, live music, crafts, and a road race. The food stalls are run by volunteers and your clam-roll lunch supports an array of nonprofit organizations. 8463984, clamfestival.com

17-19 MAInE CELTIC CELEBrATIOn

Italian Heritage Center 40 Westland Avenue, Portland, ME 04102 207-772-2500 FAX: 207-780-8505 www.italianheritagecenter.com

Email your inquires to: ihcmgr@maine.rr.com

On the waterfront in Belfast, there is music, food, Highland Games, a Kilted Canter race and a unique cheese-rolling championship involving entire wheels of the State of Maine Cheese Company’s cheeses. mainecelticcelebration.com

26 OPEn FArM DAy

Farms all over the state open their gates to the public for tours on this summer Sunday. Animals for petting, fresh farm produce to sample and shop for–this is an annual chance to experience where Maine food comes from, right at the source. getrealgetmaine.com; maine.gov

25 FESTIVAL OF nATIOnS

Portland’s Deering Oaks Park is the place for this colorful showcase of Maine’s ever-ex6 8 p o r t l a n d m o n t h ly m a g a z i n e

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panding cultural diversity. This year, look for a capella Sing-Off winner, Pitch Perfect II costar, and Wayneflete alumnus Michael Odokara-Okigbo–he’s chairman of the event. A day of food, dance, music, crafts, and exhibits representing more than 60 countries and a great time to venture out of your culinary comfort zone and take a taste of the wider world. themugadifoundation. wordpress.com

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29-August 2

MAINE LOBSTER FESTIVAL Every year, 20,000 pounds of Maine’s superstar crustaceans are devoured at Rockland’s annual bash.

There’s a big parade, a seafood cooking contest for amateur chefs, kids’ events, a road race, arts and crafts, and the coronation of the festival Sea Goddess.

The harbor setting on Penobscot Bay is hard to beat. 596-0376, mainelobsterfestival.com

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August

7-9 PLOYE FESTIVAL

AND MUSKIE DERBY Ployes are the traditional buckwheat pancakes of the exiled Acadian French who settled northern Maine, and muskies are the local game fish. They intersect in a combination food/cultural/fishing event every summer in Fort Kent. 834-5354, fortkentchamber.com

15 HIGHLAND GAMES

The Topsham Fairgrounds is the place for the annual celebration of Scots culture.

Highland dancers, pipe bands, sporting events, dog trials, and a chance to feast on Maine-made haggis. Plan to wear plaid and come hungry. mainehighlandgames.org

17-20 CULINARY SCHOONER CRUISE

Take a cooking vacation at sea aboard the J&E Riggin with schooner chef and author Annie Mahle, cooking with vegetables from her own garden and seafood fresh from Penobscot Bay. The cruise repeats September 7-10 and Sept. 28Oct. 3. 800-869-0604, mainewindjammer.com

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22 WELLS CHILIFEST

International Chili Society-sanctioned, juried competitions in the red, verde, and salsa categories for serious competitors. At the same event, you’ll find the Chilifest’s own People’s Choice amateur contest–anyone can enter and there are no rules about ingredients–with a people’s choice vote determining the winner. Cash prizes, lots of spice.

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Winterguide 2015 69

Hu n g ry E y E

Culture • Nightlife • Legends • Style

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September

12 MT. DESErT ISLAnD gArLIC FESTIVAL The Smuggler’s Den Campground turns into something of a garlic Woodstock, with area restaurants serving gourmet garlic creations including garlic bread, garlic burritos, garlic brownies, and garlic cotton candy. Festival cofounder and party-guy Frank Pendola sells his “artisinal barbecue.” Many farms participate in the farmers’ market; arts and crafts vendors set up their wares; and musicians and brewers add to the fun. nostrano.com

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When a bumbling vacuum cleaner salesman is recruited to be a spy, he just can’t say no. The only problem is he doesn’t know anything—until he starts making up informants!

This lively, tongue-in-cheek adaptation of the classic thriller conjures 1950s Cuba on stage, as four actors change accents and costumes to play over 30 eclectic characters.

Buy Tickets: 207.774.0465 www.portlandstage.org | 25A Forest Ave, Portland, Maine

7 0 p o r t l a n d m o n t h ly m a g a z i n e

25-27 COMMOn grOunD COunTry FAIr It’s the Earth Mother of Maine’s agricultural fairs, sponsored by the Maine Organic Farmers and Gardeners Association. Organic food vendors, cooking demonstrations, folk arts, and talks by chefs, farmers, and fishermen about growing, preserving, storing, and preparing local organic produce, livestock, and seafood. 568-4142, mofga.org

OctOber

1 SIgnATurE CHEF AuCTIOn

The annual elegant event for the March of Dimes “takes place upstairs at DiMillo’s on Portland’s Long Wharf,” says event coordinator Rebecca Spear. “It’s a great sampling from local chefs. We expect Shannon Bard of Zapoteca again this year, and, among other restaurants, Bruno’s, Elsemere BBQ, RiRa, and

courtesy of the damariscotta pumkin fest

Marty Braun

19 HArVEST FEST & CHOWDEr COOK-OFF This autumn celebration of the start of fall foliage season includes two cookoffs–chowder and apple pie–along with vendors, farmers, crafts, and music–is a much awaited annual event on the Bethel village common and has been drawing crowds for 17 years on the third Saturday in September. 824-2282, bethelmaine.com

Hu n g ry E y E DiMillo’s chef Melissa Bouchard.” Wine and dine and then bid on silent and live auction goods. “A lot of the chefs offer chef’s tasting dinners as auction items, which are really popular.” 289-2080, marchofdimes.com/maine

3-12 DAMArISCOTTA PuMPKInFEST

& rEgATTA This is the ultimate pumpkin celebration– there’s a pumpkin boat regatta, a pumpkin derby, pumpkin hurl and catapult, kids’ events, pumpkin pie eating contest, pumpkin pancake breakfast, pumpkin carving, a pumpkin parade. “The professional growers’ competition has $10,000 in prize money, so it draws growers from much of New England and attracts a good crowd,” says festival chairman Robin Mayer. the official weigh-in for the largest pumpkin in the state. damariscottapumpkinfest.com

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Area chefs compete for bragging rights to the best seafood chowders. Taste all the entries and vote for your favorites as you benefit Freeport Community Services. At L.L. Bean’s Discovery Park in Freeport. 865-3985, freeportusa.com Cheese makers around the state invite you to tour and taste their wares. Maine has more than 70 licensed cheese makers (second only to New York state)–and many have won awards.

Here’s your chance to check out the cheese scene. See mainecheeseguild.org for the list of participating creameries.

17 yOrK HArVESTFEST

Two days of traditional fall harvest food, activities, crafts, pony rides, and live music at York Beach. maineoktoberfest.org

18 grEAT MAInE APPLE DAy

Explore the history and variety of Maine apples through apple cooking, cider-making, art, tree care workshops, and tastings of some of Maine’s rare and heirloom apples at the Common Ground Educational Center in Unity. Farms around the state invite you to pick your own.

568-4142, mofga.org

21-24 HArVEST On THE HArBOr Thousands flock to Portland to experience Maine cuisine at this busy, delicious and well-run extravaganza. Spectacular celebrity-chef feast events, tastings of Maine grown and produced food and drink, and a “big eat” opportunity to sample offerings from dozens of local eateries and beverage purveyors in one large venue. Most events are held on the waterfront. Plan ahead because quite a few events sell out. harvestontheharbor.com 7 2 p o r t l a n d m o n t h ly m a g a z i n e

November

SAUERKRAUT fRom moRSE’S Every autumn, the late, great cabbage king Virgil Morse would run a concise classified ad in the Lincoln County News: “Kraut’s ready.” Nowadays, the fresh sauerkraut at Morse’s in Waldoboro is produced almost year ’round, but owners David Swetnam and Jacque Sawyer still run the little November ad–they’re happy to perpetuate the perception that autumn is kraut season, as it was when Virgil first started fermenting his fall cabbage crop into legend in 1918. Nowadays the kraut can be found in many Hannafords and neighborhood groceries; it’s on the menu at Moody’s and at Fore Street. And Morse’s on Route 220 is a lot more than a kraut shop– it’s a destination, with a European market, an extensive deli, and a German deli/restaurant. To this day, Morse’s sauerkraut is only sold fresh, never canned or bottled. 8325569, morsessauerkraut.com

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19 LE BEAUJOLAIS NOUVEAU

EST ARRIVÉ An annual event that begins with a pressing of the gamay grape in a few designated French villages every autumn turns into a Beaujolais nouveau event at a zillion restaurants around the world on the third Thursday in November. Celebrate in Portland at the Little Tap House and MJ’s Wine Bar. At Petite Jacqueline, it’s not just about the new wine; it’s also about the threecourse bistro dinner and celebration of the season. 553-7044, bistropj.com

December

From Top: CourTesy morse’s sauerkrauT; File phoTo

5 EARmUff DAY

Better known as Chester Greenwood Day in Farmington, hometown of the native son who invented earmuffs there in 1873 at the age of 15 when his ears got cold while ice skating. He’s celebrated every December on the first Saturday, with a parade and day of festivities that include gingerbread house and chili competitions and an earmuff fashion show. franklincountymaine.org

4-6 & 11-13 CHRISTmAS PRELUDE

Kennebunkport’s wonder-filled holiday celebration lasts two weekends in December, with candlelight carolling, holiday shopping with refreshments, special restaurant meals, Christmas decorations, hot chocolate, crafts, a tree lighting and the arrival of Santa via lobster boat. christmasprelude.com n

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Wonder Man

I s n ’ t th at …

Ben Bridges (left) has played with Wonder for decades–most recently in Boston on November 11 and (here) in Philadelphia on November 16, 2014. Here in Maine, Bridges is a software engineer at Tyler Technologies in Falmouth. For the set list of the Boston concert, visit: portlandmonthly/2014/12/portmag/Wonder

å IntervIe w by Cody e. MarCr oft

photos courtesy ben bridges

Y

our timing’s good,” says Ben Bridges.

“Just today, I returned home after doing live performances with Stevie Wonder in Boston and Philadelphia.”

From 1975 through 1992, Bridges was a sideman for Wonder, ringing his rhythm guitar on hits like “Sir Duke,” “Ribbon in the Sky,” and “Do I Do.” Touring and recording as a member of his backup band, Wonderlove, Bridges has traveled the world with Motown’s most recognizable artist.

Because he’s one of us–he lives in Falmouth, sharing the same marsh with Maine Audubon–yet still in demand creatively, Bridges was invited to play in two shows as part of Wonder’s 12-city “Songs in the Key of Life” tour.

His wife Nancy cast Maine’s spell on him.

“Her family’s been vacationing in Ogunquit for decades,” says Bridges. “I came with her on one of those trips–my first time here.”

Far from Wembley Arena, London; Electric Lady Studios, New York; and Yokohama Stadium; Tokyo, Maine stood out as dif-

ferent. “I’d been to many places in my life, but Maine left a strong impression.”

You know Stevie Wonder the man. Who is he?

After a concert, Stevie notified the band that as a thank you, he was giving everyone two extra days in the hotel so we could relax and enjoy Hawaii a while longer. I’d brought Nancy. When we learned the hotel offered a sunset dinner cruise, we decided we’d do it that evening. Around midday, the phone

rang. It was Stevie. He asked what my wife and I were doing, so I told him about the dinner cruise. “That sounds like fun. Do you mind if I join you?” Now, we’re talking about Stevie Wonder, the international superstar. When he said he’d be joining us, I expected bodyguards and a small entourage, but no. It turned out to be like a double date. We met in the lobby.

Who was Wonder’s date?

One of the singers who came with him.

When did you first meet him?

I’d just come out of rather intense musical training in college [Temple University]. Stevie was looking to replace one of his guitarists. Michael Sembello, a Philadelphia guitarist who was a member of Stevie’s band, heard about me and extended an invitation. The day he and I met, we played guitars together for a few hours. It just clicked.

The next day, he and I took the train to New York City. That afternoon, I auditioned for Winterguide 2015 75

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I sn ’t that…

Stevie–a terrifying four-hour live audition with Stevie and his band. I somehow hung in there. I was hired on the spot. My life literally changed overnight.

bullying of the whole band by a person who knows nothing about music. I gave them the tracks they wanted, but there was no joy in it. I never worked for them again.

What happens during a four-hour audition?

Come on, who was it? We won’t tell.

It was an entire playing experience. We started and the hours flew by. Some of the songs we did had already been released on other records. Others were songs he and the band were working on, and [still others were] things he’d write on the spot. That happened a lot. If he had ideas, he’d start working with the band right then and there.

It’s actually a person who’s in the news right now, so I especially do not want to mention the name.

In Boston recently, you and Wonder played songs from Songs in the Key of Life. What’s your favorite memory from making that album with him in 1976?

“Love’s In Need of Love Today” has a lot of background vocals on it. I was in the control room the night those vocals were laid down, and Stevie laid them down himself. I was the only one there that night besides the recording engineers and Steve. It was late at night, and I was sitting there on the couch between the two main speakers. I had the best seat in the house! Just to hear that come out of nothing. Those vocals were not there before.

He laid them all in there flawlessly, like he already knew exactly what he was going to put in. One by one, he laid them on top of each other–this rich harmony that supports the song’s melodic line.

Take us closer.

It was the 20th anniversary [1983] of Martin Luther King’s “March on Washington.”

Stevie wanted to be there, and he invited me to go with him. So his small entourage and I went with him. We did the walking and marching, and then he was going to give a speech on the steps of the Lincoln Memorial. He asked me to play guitar with him on a song that hadn’t yet been released, a song called “Rise.” I knew it, but I didn’t know we were going to do it. He’d arranged for a rental guitar to be brought there. So, he and I did the song in front of all these thousands of people. It was kind of terrifying–the stage was mobbed with speakers. Afterward, he gave me the guitar as a gift. I still have it.

What’s been the biggest disaster in your career?

It was at a certain recording session in New York. I won’t name the artist–it wasn’t Stevie–but this person is a household name. It was a terrible experience–a lot of yelling and

Tell us about a pleasant encounter, then.

Bob Dylan was virtually responsible for an event in Texas called “Night of the Hurricane.” Reuben ‘Hurricane’ Carter had been put in prison, and Bob Dylan and others who believed him innocent were trying to get him released. This was a benefit concert.

We all flew down on one plane. Stephen Stills. It was quite the trip, for a young guitar player to be there, seeing all these celebrities at one time on a chartered flight from L.A. But it’s the kind of a scene where you have to be cool. You can’t just run around bothering celebrities.

No wonder you love Maine.

Oh, yeah, my life is totally different now.

As a guitarist, I think I’d done everything I wanted to do at that point in my life. After 17 years, I was perfectly fine to stop touring and get back on a normal cycle.

I don’t know if it’s me individually, but I have a very curious mind. I’ve realized there are other things. I like computer programming, I like golf, I play other instruments now, and there are plenty other things going on in life beyond music and the guitar. I wanted to pursue those things.

After leaving the band, Ben Bridges lived in New Jersey and Pennsylvania before moving to Maine to begin a new job as a software engineer with Tyler Technologies in Falmouth.

“When we moved here, we spent the first four years renting a house on Cousins Island, just steps from the edge of a tidal inlet.

What a wonderful experience it was to live there, watching the changes the tide brings and the seasonal birds coming and going.

“Maine is a very clean, hassle-free way of life. The people I work with are not contrived. They’re not the cosmopolitan, jaded people you’d run into in New York or any other large city. My relationship with people I know here is much more basic, down-toearth, and I appreciate that.” n

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Year of theYang The Year of the What?

Ring in the Chinese New Year February 19.

from top: corey templeton; gettyimages; file photo

F

By C l aire Z. C ramer

irst, the controversy. If you google Chinese New Year 2015, you’ll find the date it begins–February 19. But its designated symbol? Among the 12 animals in the Chinese zodiac, the eighth symbol is a bit tricky.

Its Chinese name is yang, which translates to an assortment of cloven-hoofed ruminants. Just don’t jump to conclusions and call them sheep.

“Although it symbolizes caring and compassion, many are afraid those born under the sheep will prove too weak for a cruel, unforgiving world,” according to Thehumanist.com.

“No one wants a baby born in…the dreaded Year of the Sheep,” according to the Washington Post’s Asia & Pacific correspondent William Wan. “Sheep are meek creatures…

Babies…will grow up to be followers rath-

er than leaders.” Wan provides evidence that some Chinese women are even making drastic contraception plans to avoid giving birth in 2015.

But opinions vary. “The Year of the Sheep should be peaceful and [in] harmony,” says Jing Zhang, director of Maine’s Chinese Language and Culture Center (CLCC). “In the year, people will be very healthy and friendly; the weather will be warmer than other years; and farmers will have a very good harvest. I hope Chinese and American people will be even closer this year and do more together to make the world peaceful.”

Lynne Eustis, assistant director of International Programs at the University of Maine Farmington, polled visiting Chinese faculty and students in residence there. “Most agree we’ll call it the Year of the Goat. One professor

offers this: ‘The goat symbolizes such character traits as creativity, intelligence, dependability, and calmness… Goats enjoy being part of a group, but prefer the sidelines rather than the center.’ Another professor suggests we go with the Chinese name, ‘The Year of the Yang, because Yang can mean sheep, Winterguide 2015 79

c i t y B e at “In my classroom no one is invisible. That makes it easier for kids to be brave and participate.”

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goat, ram, or lamb. Yang represents kindheartedness, peace, and fairness.’”

“The Year of the Ram is also known as the year of the goat or sheep,” says Cindy Han, of the Chinese and American Friendship Association of Maine (CAFAM). “The Chinese word yang translates to any of those animals. We choose the ram because it sounds impressive.” on to the party “Lions dance and ribbons twirl” at CAFAM’s festival is February 7 at the Westbrook Performing Arts Center, says Cindy Han. “There will be performances of traditional Chinese dance by students of the CAFAM Chinese school, plus music, martial arts, crafts, demonstrations, and a variety of delicious Chinese food.” CAFAM claims to put on Maine’s premier Chinese New Year celebration, and this year they’re teaming up with the Confucius Institute at USM to host the event. Adults, $6; children, $4; 471 Stroudwater Street, Westbrook, westbrookpac.org/cafam-chinese-new-year “The Lunar New Year begins February 19. It’s traditionally celebrated for at least one week,” says Han. “Customs range from lighting firecrackers to scare off evil spirits to gathering with family to eat foods that symbolize good fortune, including fish, dumplings, and sticky rice treats.”

At the University of Maine in Farmington, “We’ll hold Chinese New Year events February 11 at the Olsen Student Center dining hall,” says Lynne Eustis. “It’s free and open to the public. Beyond delicious, traditional food prepared by our visiting Chinese professor and students, we’ll have Chi-

CloCkwise from top left: Courtesy Chinese and ameriCan friendship assoCiation of maine (Cafam); ColleCtions of maine historiCal soCiety(2)

— Louisa Anderson, Kindergarten-Grade 1 Teacher

va ni s hi ng Mai ne Tiny dancers perform at the Chinese and American Friendship Association’s annual celebration in Westbrook.

nese calligraphy, mahjong, paper-cutting, and painting displays along with traditional music.” UMF is celebrating 25 years of exchanging students and faculty with schools in Beijing and Shanghai. “This year, Hui Liu from Beijing University of Technology [is in Farmington, teaching] Chinese language and culture classes.” umf.maine.edu/international/news-and-events The Chinese Language & Culture Center of Maine will celebrate the new year February 8 at 53 Cumberland Street, Bangor; and February 28 at 340 County Road, Westbrook; with “traditional Chinese holiday food, performances, dragon dance, firecrackers, crafts, and door prizes,” says Jing Zhang. There will be “a Chinese New Year parade in Bangor with dragons, band, Chinese and American flags, and cars.” bangorchinese.com Feast Day “We’re celebrating at Bao Bao and at Tao Yuan,” says chef Cara Stadler of her restaurants in Portland and Brunswick.

“Chinese New Year is dumplings, so at Bao Bao we’re going to run special, fun ones we don’t usually make–from the 19th through the weekend. We’ll celebrate on the 19th at Tao, and then on Sunday the 22nd–which is when we serve formal, coursed family dinners from 4 p.m. from different regions of China–we’ll incorporate the Chinese New Year celebration.”

“Come see us,” says manager Tiffany Tang at the Golden Lotus on Congress Street. No matter your zodiac, “You’ll love our special menu.” n

In the early 20th century, Congress Street boasted many Chinese laundry shops, including this one a few doors from Congress Square opposite the Hay Building.

Washed, Dried & Folded Once upon a time, Portland was a thriving hub of Chinese laundries. Fortune did not shine upon them.

B y g a ry W. L i B B y

S

am Lee, a 14-year-old Chinese boy, arrived alone in Portland in 1877. He was among the first Chinese men to call Portland home. He opened what is believed to be Maine’s first Chinese hand laundry at 532 Congress Street, now the site of the Maine College of Art campus.

His laundry had the generic name “Chinese Laundry.” He was soon followed by several more countrymen who engaged in the laundry business.

An October 7, 1878, article in the Portland Daily Eastern Argus reports five Chinese laundries in Portland employing 15 Chinese In January 1903, Maine laundrymen formed the Maine Laundrymen’s Association to fix uniform prices for doing laundry and to provide a social outlet. Even though there were about 100 Chinese laundrymen in Maine at that time, none was asked to join this Association.

men. The 1880 census enumerates eight Chinese men in Portland, all of whom were laundrymen. As early as 1882, some of Portland’s laundrymen visited Augusta to see if they could make arrangements to open laundries there. In 1885, the Daily Kennebec Journal noted, “Chinamen are coming into the State in larger numbers than usual. Several Chinese laundries have opened in the larger cities.” Eventually, nearly 30 Maine cities and towns had Chinese laundries.

In China, men did not engage in the laundry business. In the United States, a combination of racial discrimination, need for the service, and the small capital investment necessary to start up a business resulted in a large proportion of Chinese men becoming laundrymen.

All of Portland’s Chinese laundrymen lived at their laundries, which usually consisted of two rooms. The most vivid description of an early Maine Chinese laundry appears in the Portland Daily Eastern Argus in 1889, describing the Wah Lee Laundry Winterguide 2015 81

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at 128 Center Street. There the shop’s owner and his employee lived and worked in a tworoom space. The front room, where the customers were served, also functioned as the office (with an abacus, account book, camelhair brushes, and India ink); ironing space; and the place to store the bundles of finished laundry. The rear room functioned as the actual laundry area; the sleeping and eating area; and, occasionally, as a temple for religious services.

Sam Lee had a long, prosperous, and somewhat checkered career in Portland.

An acknowledged leader of Portland’s Chinese community, he eventually changed his laundry’s name to the Sam Lee Laundry and by 1894 had hired help and changed his business name to Sam & Company, with locations at both 564 and 588 Congress Street.

He continued in the laundry business until 1894, when a new owner, Hen Lee, was listed as the owner of a single laundry at 588 Congress Street. ne Sunday evening in late August 1890, a Portland police officer claimed to have heard a racket coming from Sam Lee’s laundry. The officer broke in the door and saw nine Chinese men playing fan-tan.

The men quickly turned out the lights and kicked over the table, scattering the gambling paraphernalia before climbing out the back window. Sam Lee and another Chinese man hid under a counter. Because he did not catch the men in the act of gambling, the police officer confiscated the gambling materials but made no arrests. In September 1891, the police again raided the shop.

Sam Lee and several other Chinese men were charged with illegal gambling and smoking opium about one a.m. on a Sunday. This time, the gambling involved playing poker. Apparently, a Chinese man who lost at poker went to the police station and complained. The police confiscated cards, money, pipes, and opium. Sam Lee pleaded Art guilty and was fined $10 and his share of the Artfully s des court costs. designed off The Chinese Exclusion Act of 1882 pre- offersbre be vented Chinese laborers from entering the breastma an country and also prevented Chinese men mastecto rec who were already here from bringing their reconstru Cal families to the United States. As a result, Call toda con they lived isolated lives in a bachelor sociconsulta ety–even in Portland, where they were most numerous. This can be seen in the 1894 obituary of 33-year-old Le Chow, who had not been seen for a couple of days. Another

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The last laundryman: By 1953, Chin Kow’s Spring Street shop was the only one left in Portland.

laundryman, A. S. Chin, who was described as “the nominal head” of Portland’s Chinese colony, notified the police, who went to Mr. Chow’s York Street laundry. When there was no response, the police broke open the locked door and found Mr. Chow dead in the back room, lying almost naked on a couch with a roll of newspapers for a pillow. The doctor called to the scene attributed his death to heart disease with some indications of typhoid. His remains were shipped to Brooklyn, New York, for burial in one of the cemetery lots of the Chinese Six Companies.

Portland hit its peak number of Chinese laundries in 1917 with 28. That number ebbed and flowed until about the end of World War II, when technological change began to see the number of the Chinese laundries rapidly decline. Those who could afford it bought washing machines or switched to coin-operated laundromats. By 1953, Portland was down to its last Chinese laundry, located at 156 Spring Street. This closed in 1966 when the owner, Chin Kow, who had opened his laundry there in 1943, retired at age 83. He died at the Barron Center in 1969, bringing the story of Portland’s Chinese laundries to an end. n

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Dining guiDe Abbondante Enjoy traditional Italian family favorites steps from downtown Kennebunkport. Bistro seating, casual atmosphere, fresh handmade pastas–classics like spaghetti & meatballs; ravioli with ricotta filling; tagliatelle fra diavolo with clams, shrimp, lobster, and tomato sauce; and bucatini alla lobster carbonara.

Perfect for your rustic Italian cravings. Open year round and full menu available for takeout. 27 Western Avenue, Kennebunk, 967-2211, abbondanteme.com Brea Lu Cafe has been serving up breakfast & lunch for 23 years! Favorite menu choices include 12 specialty omelets, build-your-own breakfast burritos, Belgian waffles with fruit, eggs Benedict & homemade corned beef hash.

Lunch features homemade chili, fresh made-to-order sandwiches, burgers & wraps. Open daily, 7am-2pm. 428 Forest Ave., Portland, 772-9202

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Bruno’s Voted Portland’s Best Italian Restaurant by Market Surveys of America, Bruno’s offers a delicious variety of classic Italian, American, and seafood dishes–and they make all of their pasta in-house. Great sandwiches, pizza, calzones, soups, chowders, and salads. Enjoy lunch or dinner in the dining room or the Tavern. Casual dining at its best. 33 Allen Avenue, 878-9511.

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Bull Feeney’s Authentic Irish pub & restaurant, serving delicious from-scratch sandwiches, steaks, seafood & hearty Irish fare, pouring local craft & premium imported brews, as well as Maine’s most extensive selection of single malt Scotch & Irish whiskeys. Live music five nights. Open 7 days 11:30am-1am. Kitchen closes at 10pm. 375 Fore St., Old Port, 773-7210, bullfeeneys.com David’s KPT Creative, contemporary cuisine from acclaimed Portland chef and restaurateur, David Turin.

Menu items showcase native Maine ingredients with a tastefully creative flair. Featuring outdoor dining, two vibrant bars and Kennebunkport’s only Raw Bar, David’s KPT has quickly become a fast favorite of locals and guests alike. Popular happy hour and Sunday brunch.

Open year round. 21 Ocean Ave., Kennebunkport, 9678225, boathouseme.com/dining

Scratch-made Nice People Totally Authentic l Feeney’s Bulportland’s pub Live Salsa Music–4th Friday of the Month!

773.7210 375 Fore Street in the old Port Facebook.com/bullFeeneyS @bullFeeneyS

Portland’s only independently owned and family operated funeral home.

172 State Street, Portland • 773-6511 • ctcrawford.com

8 4 P o r T L A n D M O n T h Ly M A G A z I n E

January through March is locals’ season at DiMillo’s with fabulous winter dishes, Happy Hour from 4-7pm, Monday thru Friday in our Port Side lounge with cozy fireplace, Plus an extra hour of free parking so you can check out shops and boutiques in the Old Port. Open every day, 11am-9pm, Commercial St., Old Port, 772-2216, dimillos.com.

RestauRant RestauRant Review Review Diane DianeHudson Hudson

Earth At Hidden Pond James Beard award-winner Chef Ken Oringer opened this “farm-to-fork” restaurant in 2011 featuring the bounty of Hidden Pond Resort’s organic farm in a menu that includes housemade pastas and charcuterie, wood-grilled pizzas, and signatures like peekytoe crab toast with French cocktail sauce. Craft cocktails and an extensive wine list. Open May-Oct. 354 Goose Rocks Road, Kennebunkport, 967-6550, earthathiddenpond.com Eve’s at the Garden, an oasis of calm and great food in the middle of the Old Port. The perfect spot for meetings, special occasions, and a cocktail. Ingredients from Maine’s waters and farms: jumbo scallops, natural, sustainable pork, beef, fish, and shellfish, and Maine lobster. Home to the annual Ice Bar, Eve’s garden is perfect for outdoor dining in season. Happy Hour Monday - Friday; free valet parking. Lunch 11:30-2, Dinner 5-9:30. 468 Fore St., Portland, 775-9090, evesatthegarden.com Great Lost Bear A full bar with 70 beer taps of Maine & American craft breweries & a large Belgian selection.

Menu features salads, burgers, a large vegetarian selection & the best nachos & Buffalo wings in town. Discover where the natives go when they’re restless! Every day 11:30am-11:30pm. 540 Forest Ave., in the Woodfords area of Portland, 772-0300, greatlostbear.com Kon Asian Bistro Steakhouse & Sushi Bar is upscale Asian with modern flair. Japanese, Sushi, Thai, Chinese–or try our hibachi tables. Our private party room accommodates groups from business meetings to birthday parties. Choose fresh, delicious items and enjoy our entertaining chefs preparing your meal in front of you. Family friendly; open MonThurs 11:30am-10pm, Fri. to 11pm, Sat. 1pm-11:00pm, Sun. 11:30am-9:30pm. 874-0000 www.konasianbistro.com Miss Portland Diner, Portland’s only landmark diner serving classic, homemade comfort food. Open daily at 7:00 am serving breakfast, lunch and dinner.

Beer, wine and liquor. Located at 140 Marginal Way, Portland, 210-6673, missportlanddiner.com.

Pedro’s focuses on simple yet full-flavored Mexican and Latino food. Offering tacos, burritos and an impressive array of margaritas, sangria, beer and wine. Especiales de la semana (specials of the week) keep the menu varied and fresh and showcase different Latino cultures. Seasonal outdoor dining available. Open daily, 12-10. 181 Port Rd., Kennebunk, 967-5544, pedrosmaine.com Ocean at Cape Arundel Inn & Resort With outstanding 180-degree water views, Ocean is perfect for a memorable meal or bites at the bar. Executive Chef Pierre Gignac offers Ocean inspired fine cuisine, beautifully presented, and enhanced by the fresh sea air and stunning ambiance. Open year round. 208 Ocean Ave., Kennebunkport, 967-4015, capearundelinn.com/dining One Dock Award-winning One Dock at the Kennebunkport Inn serves native Maine comfort food classics with a upsacle twist, plus a selection of small plates. Guests can enjoy live music on weekends, daily Happy Hour specials and outdoor dining on the patio and terrace throughout summer. Open year round. One Dock Square, Kennebunkport, 967-2621, onedock.com

photos by joaquin MallaMnn

Pier 77 & The Ramp Bar & Grill are owned & managed by Kate & Chef Peter Morency. Pier 77 has a formal dining room with stunning views of Cape Porpoise Harbor & live music each weekend, while the Ramp is more casual, with its own bar menu at hard-to-beat prices. Open year-round. 77 Pier Rd., Kennebunkport, 967-8500, pier77restaurant.com * The Tides Beach Club Coastal chic ambiance overlooking Goose Rocks Beach. Local seafood is the focal point: Maine lobster roll with drawn butter or herbed mayo; crispy fried clams with house tartar; marinated grilled tuna with house-made kimchee, soba noodles, and wasabi. Specialty cocktails with fresh local juices and herbs, artisanal beers, and an extensive wine list. Open May-Oct. 254 Goose Rocks Rd., Kennebunkport, 967-3757, tidesbeachclubmaine.com *reservations recommended

Tidal Wave W

Ebb & Flow, 100 Commercial Street, Portland. 5-10 p.m., Mon.-Thurs.; 5-11 p.m., Sat. 780-0227. ebbandflowme.com

Ebb & Flow brings a rush of Mediterranean excitement to Commercial Street.

e’re seated in a gorgeous, minimally appointed dining room boasting floor-to-ceiling windows overlooking Commercial Street and the evening revelers passing by. Now this is fun.

So is the food. Who doesn’t savor Mediterranean flair, including some old favorite meze like taramasalata (whipped roe, almond milk, $7) and melitzanosalata (a Greek dip of roasted eggplant, $7)?

And what could be more appropriate than the specialty cocktail of the evening, the Ananas Xini? It’s a brilliant mix of ouzo, vodka, fresh pineapple, honey, and rosemary.

Lamb keftedakia ($10) makes a good beginning. Perfectly seared, house-ground lamb is shaped into three patties that display a pleasant pinkness within and sing with flavors of fresh herbs and the tender meat. The secret is “our custom, 1,000-degree Beech hearth oven,” chef William D’Auvray later says. He also makes Greek loukaniko sausage with the excellent lamb.

We relish the zucchini fritters, three mounds of ground vegetable and herbs fried to a perfect golden crunch and served on a tasty yogurt, mint, and olive oil sauce.

Then there’s the house-made pita bread.

“I make the dough, and it’s rolled to or-

der and baked in the Beech oven. Each one takes about 60 seconds to puff up,” says D’Auvray. Superb even in its scent–topped with olive oil and a dusting of zataar–its flavors delight, blending well with our Silver Palm Cabernet Sauvignon ($38). The bread alone is worth a visit.

We’re excited to order Cioppino, a dish featuring “Northeast coast catch” ($28), since coowner Angelo Ciocci has owned Nova Seafood for over 20 years. Here it’s served with a huge shrimp–a Spanish interloper among the natives–towering over a pretty white bowl filled to the brim with littleneck clams, mussels, scallops, and tasty hake. The saffron-scented broth we find a tad salty, but all the ingredients are of top quality.

A special of tomato-braised veal short ribs follows ($18). The fork-tender meat, melt-in-your-mouth cippoline onions, carrots, shiitake mushrooms, and parsnips are splendid.

Next time, we’ll save room for the galaktaboureko, my favorite Greek dessert and another delightful surprise from chef D’Auvray. n

>> Visit Restaurant Reviews at portlandmonthly.com/ portmag/category/reviews.

WInTERGuIDE 2015 85

Real E state

Sweet Deal

Waterfront Below $175K (continued from page 55)

58 Toll Bridge Road,

Eastport

$135K

If you dare to live the dream, “This house is directly on the ocean” for just $135,000, says realtor Joseph Dowling of Dowling Real Estate. “There’s a rocky beach 10 feet from the deck.” Because of its balconied facade, “the upstairs room faces the water.

There’s a little deck outside you can sit out on and look out at the ocean. It’s adorable!

Wonderful beach front. You cannot get any closer to the water without being in it, which is a rarity.” Taxes are $1,615.

20 Shado Lane,

Calais

Heading north on Coastal Route 1, this adorable shingled getaway is “half a mile from the rest stop overlooking the St. Croix River, with views of the Canadian

58 Toll Bridge Road, Eastport

coastline,” says Jessica Tompkins-Howard at Due East Real Estate.

Offered for $153,000, “it was built as a quaint, year-round family home in 1939 by a jack-of-all-trades, whose services ranged from skate sharpening to auto repair, so the rustic barns served for more than just

storage. The current owners use it as a three-season getaway for themselves and extended family.”

Beyond its veil of birches, “There’s access to the Bay of Fundy from its sheltered location on the St. Croix.” Taxes are $3,076.

$ 15 3 K

lais

20 Shado Lane, Ca

8 6 p o r t l a n d m o n t h ly m a g a z i n e

$ 15 2 K

110 Marginal Way, Portland 207–761–0173

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76 Sweet Haven Lane,

Perry

This is what it sounds like when the loons cry. The town of Perry is near Campobello, Grand Manan, and the Canadian border. For $152,000, this snappy log cabin with two bedrooms and two baths brings excitement to nearly two acres with 200 feet of shorefront on Sipp Bay. Central cooling.

Due East listing agent Melissa Small understates of the sweeping view, “It’s tidal.”

Taxes are to be determined because this lot is being carved from a larger, 5.7-acre parcel. n

>>

For more photos, visit portlandmonthly.com/portmag/2014/12/below-175.

For all your Flooring needs 76 Sweet Haven Lane, Perry

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Winterguide 2015 87

New eNglaNd Homes & living

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A total of 83 acres is being offered with water frontage on the Androscoggin River and Newell Brook. With many beautiful building locations, you have several options including a subdivision, family compound or gentleman’s farm. The owner has created a lovely road through the property for easy access.

The seller is willing to sell smaller portions as well. $399,000.

Located in a private waterfront neighborhood, just south of town, is this beautifully maintained Colonial. Features include spacious rooms, hardwood flooring, three bedrooms including a master suite plus an office/den. The lot gently slopes down to Woodward Cove where you can enjoy 182 feet of tidal waterfront, your own private dock and an abundance of wildlife. $425,000.

This 1843 extended Cape Farmhouse has been lovingly cared for and has benefited from substantial restorations and additions.

The main home features a custom kitchen, woodstove, fireplace, hardwood floors, four bedrooms, and two and a half bathrooms plus a bonus room over the in-law apartment. The two acre, private lot located not too far from downtown also includes a two story barn/workshop and an additional storage building. $439,000.

240 Maine Street • Brunswick, ME 04011 • (207) 729-1863 For Properties, Open Houses, Visual Tours - www.mainere.com 8 8 p o r t l a n d m o n t h ly m a g a z i n e

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Cumberland Falmouth Foreside Private Estate Contemporary with Ocean Views 6 BR, 5 Full BA, 3 Half BA 3 BR, 2.5 BA Portland Portland WestEnd End Portland West End $1,195,000 Portland West End Portland West Cape Elizabeth Falmouth Cumberland $1,475,000 Back Cove Historic WestHome Mansion JC Stevens Delano Park Country Falmouth on the Home Woodlands Luxury Condominium JOHN HATCHER

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Green 2 BR, 3 BA 3$549,000 BR 2.5 BA $589,000

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Paul McKee Buyer Agent

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Scott Bonney Buyer Agent

Winterguide 2015 89

New eNglaNd Homes & living

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12 Unique Condos, 5 under contract. Starting at $740,000 Portland Wonderful Italianate Moses H. Foster House conveniently located walking distance to everything! Fresh paint & refinished wood floors, 2 separate entrances & porches, fireplace, 4 BR’s, 2 full baths, & parking.1 B/R apartment for income makes this a value! $425,000

Ed Gardner Broker 511 Congress St., Portland, ME 04101 www.Ed-Gardner.com (207) 773-1919

Portland Town House Luxury Town Home, just off Portland’s 1st Street & 3 blocks to the water! 3 B/R 2 bath home has its own private elevator, garage, private yard, and 4 decks! High-end appointments include Viking, walk-in shower, striking granite & A/C. Live with quality! $779,000

Pine Cone SUMMER 2015

• 2 bedrooms, sleeps 5 • Right on the lake with 2 decks • 2 Bathrooms • Private dock, use of 2 kayaks • Washer & dryer • Granite countertops • Fieldstone gas fireplace • All-stainless kitchen • Incredible fishing! We’ve caught bass right off the dock!

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p o r tl a nd m a g a z i ne @ho tm a i l . c o m Winterguide 2015 91

New eNglaNd Homes & living

“Your Real Estate Source for The Rangeley Region” CUPSUPTIC LAKE

Spacious Lakeside Contemporary has All the Bells and Whistles, Mt/Sunset Views, 3+ BR’s! Very Privately Sited on 2.32 Wooded Acres w/Easy Access to NH/ Rangeley. $889,000

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RANGELEY Fully Renovated Bungalow w/Open Kit/ DR, Sunny Enclosed Porch, Filtered Lake Views. Beautiful Gardens, Rock Walls, Patios. Close to All Area Activities. $195,000

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Sparkling Lakeside Gem on 1.4 Private Acres w/Sandy Beach. Open Floor Plan, Warm Wood Interior, Views, WrapAround Deck w/Screen Porch. $734,000

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Nobleboro

This family compund is nestled in the flower gardens along the shore of Damariscotta Lake with 20+/- acres and 125’ +/- of waterfront. Main home is a 2 bedroom, 2 1/2 bath year round home with loft. There is a bunk house with screen porch sitting on the water’s edge, another bunkhouse surrounded by flower gardens and a 3 bedroom cottage that provides privacy.

$775,000

www.BlackDuckRealty.com email: info@blackduckrealty.com 9 2 p o r t l a n d m o n t h ly m a g a z i n e

tHe Best way to Buy your New Home Maine’s First & Only Agency Representing Buyers exclusively 100% Loyalty • No Conflicts of Interest

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New eNglaNd Homes & living

DAIGLE COMMERCIAL GROUP Commercial Brokers and Lodging Specialists

207-773-4222 info@daigleproperties.com

Available Listings and Recent Activity AVAILABLE

AVAILABLE

45 units include suites, lofts, penthouses with separate bedrooms and partial to full kitchens; some with private decks and patios. Indoor heated pool and Jacuzzi.

- $3,900,000

Full-service, nationally-franchised hotel with function facilities.100+ guest rooms -- suites revenues. Pool and other amenities - excess land for additional development.

- $4,995,000

Hotel and Conference Facility

Shore Road - Ogunquit

AVAILABLE

NEW LISTINGS!

Interior Coastal Historic Inn

Adjacent Oceanside Motels can be acquired together or separately. 20-unit motel with heated pool includes 2-bedroom cottage.18-unit motel with high visibility and steps to the beach.

Historic resort inn features luxurious rooms/suites with fireplaces, lake views and decks. Restaurant and function facilities known as the area’s best for weddings. Adjacent to golf course.

- $2,695,000

AVAILABLE

SOLD – OCTOBER 2014

Ogunquit-Wells Area Motel

The Cod Cove Inn offers panoramic views of the western sky, the Sheepscot River and Wiscasset Village. Upscale lodging in wellappointed guest rooms in a classic, two-story New England style building.

Profitable lodging business on two-acre complex includes rooms, suites and efficiencies. Spacious owner’s home and year-round apartments. Pool and well-landscaped grounds.

ld

So

- $2,350,000

178 Middle Street, Portland, Maine 04101  daigleproperties.com  207-773-4222  www.daigleproperties.com Maine’s premier lodging and hospitality brokerage firm

International Exposure • Local Expertise

Quiet Cul-De-Sac

Spacious Contemporary

40 + Acres in Naples

www.townandshore.com one union wharf

. portland . 207.773.0262 Winterguide 2015 93

9 4 p o r t l a n d m o n t h ly m a g a z i n e

Fiction Dan Domench

First Love

Photo courtesy sugarloaf

T

hrough a wall of window hazed by breath and sweat, I watch floodlights on the ski lift towers convert falling snowflakes into orange embers. The trails are ribbed like children’s corduroy and the green shadows of the woods fan out before the roving headlights of the groomers. It is a scene designed to incite desire.

And like all calls to physical passion recklessly luxurious.

I pull my focus back inside to the buzzing beer hall the size of a basketball court. I sit back from the bar in a beat leather chair. The walls around me clutch rusty saws, antique skis, and the front grill of a dead truck. Pine logs stacked on the andirons in the stone fireplace to my right smell good, but burn poorly. Across from me sunk into a couch are two friends–a married couple, veterans of more lucrative days in filmmaking. They are exhausted. The youthful ambition that rolls through the air on waves of nervous laughter visibly ages them. That ambition has a bouquet: a nose-burning bite of melting electrical wire and exhaled mentholated cigarette.

I am unaccompanied. I would never expose anyone to one of these alleged festivals.

I watch a woman make her way through the crowd toward us. She sits down across from me. My father, the cop, often said we all wear uniforms and hers is intelligentsia gray: gray sweater, gray creased trousers, and black calf-high boots. My friends recog-

nize and welcome her, but she politely deflects their attention.

The woman asks if I am me and I say I am. She crosses her legs, leans forward, and crosses her wrists so that her phone is in her open right hand with the blue screen lighting her eyes: the pose of our age. She says she is one of the judges for the category of Best Film. She asks if I would call my film a romance. I say yes, of a kind. She asks, why are you making these little films?

Immediately my friends stand and say goodnight. Behind the woman’s back, they make gestures that mean “watch out.” They fear this woman and I am supposed to, but I lack self-preservation when it comes to my work. I am fiercely protective of the actors, the crew, and the others who sacrificed real days of their real lives for my imagined characters. My friends do not want to witness what may happen next. They bump away through the crowd. I feel alive and alert and ready.

I say to the woman, before I answer your question, I need to ask, can you remember your first love? She says, yes. I say, do you still love that person? She says, no, that would be pointless.

I say, the ridiculous truth is that I am severely in love. She frowns, looks at the screen in her hand.

I say, when I was nine years old, I wandered away from a beach party and fell into an abandoned well. My legs were twisted against my chest and I could not move, could not call out. I felt a deep and hopeless terror. Buried alive, can you imagine it?

After a long time, I wiggled into a position where I could scream. Two women from the party heard me and came to the edge of the well. They let down a rope. It was the rope swing I had been playing on earlier that day.

Swinging out over the water and jumping.

The women were not strong enough to pull me up. I had to climb hand over hand toward them as they held on. They wore modest two-piece bathing suits. One suit was yellow and the other was faded red. I climbed out and collapsed on the ground sobbing.

They strode away talking to each other and dragging the rope in the grass behind them.

My fear, that rope, their nonchalance, the color of their suits, and the blue sky above altered me. Those two women: I make my films for them.

She says, why is that story not in your book or your press kit? Did you just make that up? I say, it is for you, I will never tell it again. She turns her phone over and leans back. I say, you love someone. Her head tilts slightly. She says, it doesn’t matter. I say, I want to hear your story. No, she says, now what happens?

I say, you walk away and I watch you go.

She nods yes and her eyes soften and she does not move. I say, you are an important person and you can’t be seen with me. She nods yes.

There is a pause too long for film; too short for life. She stands and walks away– the crowd parting before her in deference.

As she pushes out the door toward the darkness streaked with swirling snow she turns and looks at me. We are already lovers. n Winterguide 2015 95

flash Portlandmonthly.com

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toYs For tots HoliDaY partY at DiMillo’s Hosted by raymond James, from left: 1. Holly calhoun, chris rogers 3. susan nielsen, Marjorie ruediger, Dana ricker, chris rogers

casco BaY ButtEr opEn HousE in scarBorouGH, from left: 1. Kristina o’brien, cookie treible, steff Deschenes 2. andrew Menard, sue Konkel, alicia Menard, Jannell carter-Menard 3. casey ryan, ivan Gordon, Jenny nelson 4. Jim orser, tig smith

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Victoria Mansion Gala, from top: 1. Manny Morgan, Frank reilly, candace lee, sharon reilly 2. John Hatcher, Diane York 3. aaron Morris, samantha Bowen 4. Mollie armstrong, ariel Elwell, Karen sherry 5. Marvin olsen, Matt thornton, Quincy Hentvel, tim Honquest

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opEninG oF tHE ExHiBit “in naturE’s rEalM” at a FinE tHinG GallErY in portlanD, from left: 1. Wyatt Barr, Eric Michelsen, Ed pollack, and larry Hayden 2. Elaine parker, andrea Blunt, rebecca Eliot

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