D a n c i n g a f t e r D a r k • c H r i S t i a n e n O r t H r U P, M D O n f i r e • W i n e W i S D O M
Maine’s City Magazine
Getaways (Redefined)
april 2016 Vol. 31 no. 2 $5.95
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darlingphoto.net
Coolidge Family Farm is focused on being your one stop venue for all your wedding needs. Having been in the wedding industry for over 10 years, our expertise & passion speak for itself. The 2 acre retired farm consists of a 5 bedroom Colonial farmhouse, 40X50 foot barn with barn board tables and vintage chairs, and deck overlooking the grounds. Services include notary, day of coordination, bar service, rentals, and wedding props, and list of preferred vendors that all provide superior service. We aim to provide an affordable property for your family’s unforgettable wedding celebration!
darlingphoto.net
darlingphoto.net
1084 Lewiston Road, New Gloucester, Maine • CoolidgeFamilyFarm.com • 207-671-7479
•
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Monday – Wednesday 11:00 a.m. – 7:00 p.m. Thursday – Saturday 11:00 a.m. – 9:00 p.m. Sunday 11:00 a.m. – 5:00 p.m.
TM
Foot sanctuary & teahouse
STEP INTO AN OASIS OF CALM™ SOAKOLOGY® foot sanctuary & teahouse is committed to making its customer experience extraordinary. Brewing and drinking tea with friends or family can be a ritual of hospitality, companionship, and sharing. Our harmonious foot sanctuary ™ spa is a communal environment frequented by both men and women, alone or with friends. We go literally to the ends of the Earth to find the finest herbs, florals and essential oils for our foot soaks. Is there a better antidote to everyday life than massage?
Shop bath salts soaps & scrubs tea pots & tea cups home accessories Spa foot soaks massages Steep custom tea blends artisanal snacks & treats 511 Congress Street Suite 105 Portland, ME 04101 t. 207.879.8675 www.soakology.com an extraordinary experience for an ordinary day®
S PR I N GTI M E S PEC IALS
at Red Jacket Mountain View Resort
Make the mo st of your we ek with this special o ffer: Stay 3 n ights during select dates in the s pring and fall and rece ive 50% off the room rate for the 4 th night.*
ursday from h T h g u ro th e Stay Sunday 11 and receiv e n u J h g u ro now th ak fast for two re b ry ta n e m compli w guest room ie v in ta n u o and a m * upgrade.
E : S PR I N G D O C E T A US E R l ty at arriva *Subject to
availabili
USE RATE CODE : STA Y4 *Not valid fr
om June 24 school va through A cations. A ugu st 27 o ny additio r subject to nal nights standard ra are with any o te. May no ther disco t b e c ombined unted rate valid for c plans or o ontracted ffers. Not group rese rvations.
800-RJACKET•800-752-2538 redjacketresorts.com north conway, nh
Rates vary. Terms will apply. New reservations only. May not be combined with any other offers/discounts.
Inn & Restaurant Est. 1899
Weddings at Water’s Edge. Our iconic, 100 year-old log lodge is just steps from the shore of Rangeley Lake in the legendary Rangeley Lakes Region of western Maine. We offer complete banquet services, lodging, and a Personal Wedding Consultant to help plan every detail.
Contact JoAnne Taylor to schedule your tour of Loon Lodge: 207-864-5666 jtaylor@loonlodgeme.com
16 Pickford Road, Rangeley
207-864-5666
www.loonlodgeme.com
LOBSTER
Photo by Pinchbeck Photography
For cooks and chefs who care where their food comes from.
We are increasingly aware of the origins of the food we eat. All Linda Bean’s Maine Lobster is MSC Certified, which means each lobster can be traced back to the exact boat and waters it was fished from. Always in Maine, always by a Mainer. LIVE LOBSTERS AND PREPARED MEALS WHOLESALE FOR FOOD SERVICE BULK ORDERS FOR EVENTS SMALL ORDERS FOR YOUR HOME DINNER
For overnight shipping, order online or call 866.989.9164 LindaBeansMaineLobster.com
that moment W H E N YO U R E A L I Z E YOU’VE CHOSEN THE
perfect SHADE OF
WHITE
Text whitemagic (no spaces) to 33444
and we’ll send you all the details on this space: paint colors, stone species, lights, & more. or contact us to custom-design a space that’s just your style.
residential | commercial | millwork 207.797.7534 www.mrbrewer.com
April 2016 | Vol. 31, No. 2
71 from left: Brian Bartlett; file photos; douglas merriam, cheBeague island inn
PerSPectIveS 8 From the editor 10 Letters 89 L’esprit de l’escalier “Dépaysement” By Rhea Côté Robbins MaIne LIFe 12 Maine classics 15 experience 20 chowder 23 Portland after Dark:
“Let’s Dance” Release the dancers! Dance class as a transition to nights on the town. By Karen Hofreiter
38 27
PerSonaLItIeS 83 Dancing around
FooD&Drink 79 It’s Wine o’clock Here!
the Fire With christiane northrup This goddess has no plans for any of us to age. Interview by Claire Z. Cramer
Ralph Hersom is a prince of the spirit world. By Claire Z. Cramer
104 Flash
Woodford Food & Beverage, unveiled.
Special advertiSing Section
Art&StyLe 38 Maine Wedding Guide
With Maine coast excitement, our 2016 Guide to Wedding Attractions walks you down the aisle in style.
Shelter&DeSIGn 27 redefining Getaways
Destinations of distinction. By Claire Z. Cramer
90 Dining Guide 91 restaurant review
71 Kings row Meet a real urban legend. By William David Barry
101 Fiction
75 two For the ages Fort Gorges, meet your twin sister, Fort Sumter. By Colin W. Sargent
“Sea Change” By Karen L. Lessard
93 House of the Month A West End town house with plenty of pedigree. 94 new england Homes & Living
Cover: Time for a midnight swim at the Spruce Point Inn–see page 27 for more. photo by Vincent lawrence, Acadia images. A pr i l 2 0 1 6 7
Editorial Colin W. Sargent, Editor & Publisher
Sand, Wind, and Stars
South Bristol, 8 x 10 oil Monhegan Morning by Brad Betts Paul Black 11 x 14 oil
Featuring original works of fine art,
photography and limited-edition Featuring original works of fine art, prints by regional and local artists. photography and limited-edition 372 Fore Street prints by regional and local artists. Portland, Maine 04101 (207) 874-8084 www.forestreetgallery.com
372 Fore Street Portland, Maine 04101 (207) 874-8084 www.forestreetgallery.com
HOW PORTLAND DOES A BOOKSTORE
THE PLACE FOR NEW & USED BOOKS ON THE PENINSULA Plus Cards, Journals, Gifts & Portland’s Largest Selection of Magazines
Monument Square, Portland 207-772-4045 www.longfellowbooks.com 8 p o r t l a n d m o n t h ly m a g a z i n e
L
et’s set the perfect mood for the summer ahead by understanding sand. You may wonder if sand really needs an “update.” But if dazzling, windswept beaches are important to you, if you dare to let your friends know Forethat Street 14x11 oil on canvas inShadows, your private moments (while dipping by Madeleine Hopkins your imagination into a great book, while summoning the image of your footprints across countless summers, while re-watching any Nicholas Sparks movie) you may be an arenophile, read on. The quick answer to “what is sand” is “silicon dioxide in the form of quartz,” according to Live Science. Wind and violent storms across eons grind quartz crystals and mica into sparkling grains of sand. It’s finer, and surely more romantic, than gravel. Imagine a Studio 54 of geology. A piece of grit shows up; the bouncer looks at his list. “Are you .0625 mm (or 1⁄16 mm) to 2 mm?” “Well, I was this morning.” “That’s good. Because if you were smaller, you’d be silt. If you were larger, you’d be gravel. Are you familiar at all with the Krumbein phi scale? Beyond this, do you have the requisite sparkle?” Which is not to say that you can’t be sand if you’re a tiny pink fragment of coral, limestone, or shell. You might be a garnet or a gem. Quartz does not make a beach alone. I had no idea there was such a thing as star sand (see photo). Amusing Planet takes us closer to reveal that these stars are really “the exoskeletons of tiny, one-celled organisms barely a millimeter across called Baculogypsina sphaerulata that live among the sea grass.” Their home base is a celebrated “star-sand beach… located on the northern tip of the remote Iriomote Island in Okinawa Prefecture, in Japan.” Writing for The Economist, Rebecca Willis feels “sand doesn’t just stick to our toes; it has a way of getting inside our heads. People who love sand are called arenophiles, from the Latin harena for sand, which was spread over the floor of the Colosseum in Rome to soak up the blood of combat, and which also gives us the word arena.” Not quite so romantic. “What that leaves arena-lovers to call themselves, I don’t know.” Sand has properties which even the nonarenophile may be able to appreciate. “It is self-sorting: grains of the same size group together, as the different ingredients in a box of muesli do; that is why, when the grains are different colours, you can find exquisite, painterly patterns left by the tide on a beach. When sand is poured into a pile, the slant of the slope made by the edge of the pile is called the angle of repose.” Lovely. Let this summer be graceful and unhurried. Maine’s timeless beaches can afford to take the long view.
Portland Maine’s City Magazine
165 State Street, Portland, Maine 04101 Phone: (207) 775-4339 Fax: (207) 775-2334 E-mail: staff@portlandmonthly.com www.portlandmagazine.com
Colin W. Sargent Founding Editor & Publisher editor@portlandmonthly.com Art & Production Nancy Sargent Art Director Jesse Stenbak Associate Publisher staff@portlandmonthly.com Meaghan Maurice Design Director meaghan@portlandmonthly.com Advertising Nicole Barna Advertising Director nicole@portlandmonthly.com Ryan Hammond Advertising Executive ryan@portlandmonthly.com Anna Korn Advertising Executive annak@portlandmonthly.com Anna J. Nelson Advertising Executive anna@portlandmonthly.com
editorial Claire Z. Cramer Assistant Editor & Publisher claire@portlandmonthly.com Colin S. Sargent Special Features & Archives Jason Hjort Webmaster Diane Hudson Flash · Reviews Jeanee Dudley Experience
What kind of school doesn’t teach to the test? At Waynflete, our teachers aren’t constrained by an inflexible curriculum. They have the freedom to fine-tune every class and lab to whatever ignites learning. It’s more challenging. But with the second-highest SAT scores in Maine for the second year running, we think it works. Learn more about our approach at waynflete.org/learntolearn.
accounting Eric S. Taylor Controller eric@portlandmonthly.com subscriptions To subscribe please send your address and a check for $39* (1 yr.), $58* (2 yrs.), or $68* (3 yrs.) to Portland Magazine,165 State Street Portland, ME 04101 *Add 5.5% if mailed to a Maine address. or subscribe online at www.portlandmagazine.com
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Readers & Advertisers
The opinions given in this magazine are those of Portland Magazine writers. No establishment is ever covered in this magazine because it has advertised, and no payment ever influences our stories and reviews. Portland Magazine is published by Sargent Publishing, Inc. All correspondence should be addressed to 165 State Street, Portland, ME 04101. Advertising Office: 165 State Street, Portland, ME 04101. (207) 775-4339. Repeat Internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising invoicing and payments, call Eric Taylor. Newsstand Cover Date: April 2016, published in March 2016, Vol. 31, No. 2, copyright 2016. Portland Magazine is mailed at third-class mail rates in Portland, ME 04101 (ISSN: 1073-1857). Opinions expressed in articles are those of authors and do not represent editorial positions of Portland Magazine. Letters to the editor are welcome and will be treated as unconditionally assigned for publication and copyright purposes and as subject to Portland Magazine’s unrestricted right to edit and comment editorially. Responsible only for that portion of any advertisement which is printed incorrectly. Advertisers are responsible for copyrights of materials they submit. Nothing in this issue may be reprinted in whole or in part without written permission from the publishers. Submissions welcome, but we take no responsibility for unsolicited materials. All photography has been enhanced for your enjoyment. Portland Magazine is published 10 times annually by Sargent Publishing, Inc., 165 State Street, Portland, Maine, 04101, with newsstand cover dates of Winterguide, February/March, April, May, Summerguide, July/August, September, October, November, and December. We are proudly printed in the USA by Cummings Printing. Portland Magazine is the winner of 59 American Graphic Design Awards presented by Graphic Design USA for excellence in publication design.
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Her world’s tHe stage Thank you so much for the tremendous article [see “Grand Illusions,” February/March 2016]. You understood what mattered to me and I feel like I really come across. Thank you for taking so much time and putting so much effort into this piece. Anita Stewart, Portland
Monhegan Towel Warmer...
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one Man’s treasure Today an interesting fax came across my desk–your story on the house at 15 North Street in Saco [See House of the Month: “The Tory Lover,” December 2015]. This home was owned by my grandparents (Roger P. and Ruth S. Moore) from the mid-1930s into the mid-to-late 1970s. Roger Moore was the President of DT Moore and Sons in Saco. My father, Robert S. Moore grew up in this house before leaving for Phillips Exeter (1942) and then the U.S. Naval Academy (1945) which is perhaps where the “boat person” reference arose. The reference to the “shabby interior” during my grandparents ownership could not be further from the truth. In fact, the house was immaculate and was decorated with rare and local antiques that dated all the way back to Revolutionary War times. We can trace our roots in New England
back to the late 1600s and many irreplaceable family heirlooms adorned that home, including an original Norman Rockwell painting of my grandfather’s Exeter roommate, a huge (and still mint) 1800s Kashan rug, a grandfather clock from the late 1700s that has passed through nine generations of our family, and countless pieces of premium antique furniture. My mother still has a incredible oil painting of this house which was completed in the 1930s or ’40s. My late father spent his adolescent years living in the uber-cool attic space before leaving for Exeter. I recall, as a boy, being awed by this home, its history, and the almost museum like interior spaces. I always wanted to live in that attic but, my father’s career as a carrier-based naval aviator meant that we never lived full time in Maine. My mother still owns a home in Fortunes Rocks that has been in the family since the late 1800s. In any event, I am not in the least bit upset about the story that was told to you by the current owners, as I know time tends to erode memories, but I thought you might like to know some of the actual history. Roger Moore, President & CEO, Pura Stainless, Santa Barbara, CA
THE PARTY SHOULD BE THE ONLY SURPRISE THAT THE PARTY SHOULD BE COMES AT RETIREMENT. THE PARTY SHOULDTHAT BE THE ONLY SURPRISE THE ONLY THAT COMES ATSURPRISE RETIREMENT. COMES AT RETIREMENT. Total Family Wealth Management Total Family Wealth Management Total Family Wealth Management
David M. Mitchell David M. Mitchell Vice President, Investments Vice President, Investments david.mitchell@raymondjames.com david.mitchell@raymondjames.com
photo courtesy the david banks team
AmeliA eArhArt touched down here Interesting read [see House of the Month: “Payson Place,” February/March 2016, which describes a visit to the property by aviatrix Amelia Earhart]. David Lawrence, via Facebook oceAn drive, mAine? It was always the land I thought was spectacular [off Route 88 in Cumberland Foreside]. There are certainly better houses along the Atlantic in Newport, RI, or even Ocean Blvd. (NH 1A) in North Hampton Beach. Brian Webb, San Diego, CA
Lauren A. Schaefer-Bove Lauren A. Schaefer-Bove Senior Registered Sales Associate Senior Registered Sales Associate lauren.schaeferbove@raymondjames.com lauren.schaeferbove@raymondjames.com
David M. Mitchell Lauren A. Schaefer-Bove Vice President, Investments Senior RegisteredP. Sales Associate Dana A. A. Ricker Shannon McGuigan Dana Ricker Shannon P. McGuigan david.mitchell@raymondjames.com lauren.schaeferbove@raymondjames.com Senior ViceVice President, Investments SeniorRegistered Registered Sales Associate Senior President, Investments Senior Sales Associate dana.ricker@raymondjames.com shannon.mcguigan@raymondjames.com dana.ricker@raymondjames.com shannon.mcguigan@raymondjames.com Dana A. Ricker Shannon P. McGuigan Senior Vice President, Investments Senior Registered Sales Associate Christopher Rogers Stephen Guthrie Financial Planning Christopher G.G. Rogers Stephen Guthrie dana.ricker@raymondjames.com shannon.mcguigan@raymondjames.com Senior Vice President, Investments Senior Vice President, Investments Senior Vice President, Investments Senior Vice President, Investments Retirement Planning christopher.rogers@raymondjames.com steve.guthrie@raymondjames.com Christopher G. Rogers Stephen Guthrie christopher.rogers@raymondjames.com steve.guthrie@raymondjames.com Senior Vice President, Investments Senior Vice President, Investments Legacy Planning Claire R. Cooney, CFP® christopher.rogers@raymondjames.com Claire R. Cooney, steve.guthrie@raymondjames.com CFP® Financial Planning Associate Risk Management & Long Term Care Financial Planning Associate claire.cooney@raymondjames.com Claire R. Cooney, CFP® claire.cooney@raymondjames.com Corporate Retirement Plan Services Financial Planning Associate claire.cooney@raymondjames.com
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Two Portland Square, 7th Floor // Portland, ME207.253.5480 04101 Phone: 207.771.1800 // Toll-Free: 866.680.1196 // Fax: Two Portland Square, 7th Floor // Portland, ME 04101 Phone: 207.771.1800 // Toll-Free: 866.680.1196 // Fax: 207.253.5480 www.PortlandHarborGroup.com Phone: 207.771.1800 // Toll-Free: 866.680.1196 // Fax: 207.253.5480 www.PortlandHarborGroup.com “Helping to Simplify a Complex World” www.PortlandHarborGroup.com
“Helping to Simplify a Complex World” ©2016 Raymond James & Associates, Inc., member New York Stock Exchange/SIPC. Raymond James® is a registered trademark of Raymond James “Helping to Simplify a Complex World”
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wistful lAndscApers So sad to see it developed; we maintained this property for 10 years. Yankee Yardworks, West Durham
andYork federally the U.S. James® is a registered trademark of Raymond James ©2016 Raymond James & Associates, Inc., member New Stockregistered Exchange/SIPC.inRaymond ©2016 Raymond James & Associates, Inc., member New York Stock Exchange/SIPC. Raymond James® is a registered trademark of Raymond James Financial, Inc. Certified Financial Planner Board of Standards, Inc. owns the certification marks CFP®, Certified Financial Planner™ Financial, Inc. Certified Financial Planner Board of Standards, Inc. owns the certification marks CFP®, Certified Financial Planner™ and theU.S. U.S. andfederally federallyregistered registered ininthe
A pr i l 2 0 1 6 1 1
MaineClassics
Sure, we have food trucks & photo booths, but how about a photo camper? Siobhan Bogle, owner of Maine Tinker Photography, has fine-tuned the selfie into high camp. “our wedding clients love it. We’ve brought it to corporate parties, downtown pubs, graduations, batch parties, concerts, and children’s parties.” Step right in, put on a few props, say cheese–and leave with a digital or print memento of that special day. themainetinker.com
Sinking Feeling It’s finally over for the presidential yacht Williamsburg. The 243-foot ship was built at BIW in 1930 for paper baron Hugh Chisholm. Following conversion to a World War II gunboat, she saw further service for presidents Harry Truman and Dwight D. Eisenhower. Languishing at the Navalmare Shipyard in La Spezia, Italy, since 1994 as fund-raising efforts failed, excessive rust eventually allowed water through her hull, sinking her bow at the first of the year. Deemed unsalvageable, Williamsburg’s dismantling is now underway. 1 2 P o r t l a n d M o N T H Ly M A g A z I N E
UrbAnAngles
Greenhut Galleries unveils its eighth invitational “Portland Show” show with an artists’ reception April 9, 1-3 p.m. The biennial showcases artists’ interpretation of the city; this year’s line-up includes works by Marsha Donahue (above) and Thomas Connolly (below); plus Tom Hall, Jessica Stammen Ives, Daniel Anselmi, and Crystal Cawley, and more. It’s a show that never fails to reveal unexpected facets of our city. Check it out through April 30. greenhutgalleriesme.com.
from top: maine tinker photography (2); courtesy greenhut galleries (2); loc; marshal phipps
Caravan Snaps
Know who this is? It’s Melissa Bouchard, our Head Chef. Melissa has a passion for developing delicious new dishes, and our customers simply love them!
Ricotta Meatballs Two jumbo tender meatballs, with delicious marinara sauce, ricotta cheese and fresh basil.
Crispy Fried Oysters Wait until you taste these! Served on Boston lettuce with tomatoes, bacon and house tartar sauce.
If you haven’t been to DiMillo’s lately, stop in and taste what you’ve been missing!
Always FREE parking while you’re on board!
In the Old Port • Portland, Maine 772-2216 • www.dimillos.com Full Marina Services: 773-7632
A FOOD FESTIVAL CELEBRATING THE TRADITIONS AND FLAVORS OF DOWNEAST MAINE
THURSDAY, MAY 19: DESSERT NIGHT
FRIDAY, MAY 20: PUB TOUR
SATURDAY, MAY 21 : CHEF'S TABLE SUNDAY, MAY 22: FARMER'S MARKET
FOR A SCHEDULE OF EVENTS AND MORE INFORMATION VISIT BARHARBORINFO.COM
1 4 p o r t l a n d m o n t h ly m a g a z i n e
Experience
A Fast 1,000 Miles to Portland Theater
Children’s Museum & Theater of Maine, 142 Free St., Portland. Stage stories, daily; The Circus Ship, April 15-24. 828-1234 kitetails.org
from top: courtesy atlantic cup; “Temptation in the garden” by David c. driskell, courtesy bates museum of art
City Theater in Biddeford, 205 Main St. Murder at the Howard Johnson’s, May 13-22. 282-0849 citytheater.org Good Theater at St. Lawrence Arts, 76 Congress St., Portland. Act One, Apr. 6-May 1. 885-5883 goodtheater.com Maine State Ballet
Theater, 348 U.S. Rte. 1, Falmouth. Sleeping Beauty, Apr. 1-17; Spring Recital, May 20-21. 781-7672 mainestateballet.org Merrill Auditorium, 20 Myrtle St., Portland. The Illusionists Broadway National Tour, Apr. 15-16; Jerry Seinfeld, May 6; Jeff Foxworthy and Larry the Cable Guy, May 7; The Lightning Thief, May 21. 842-0800 porttix.com Portland Ballet, at Westbrook Performing Arts Center. Flat Stanley, Apr. 30. 772-9671 portlandballet.org
The Atlantic Cup ocean/inshore sailboat racing event–called the longest and toughest along the U.S. East Coast–will cross the finish line in Portland in the first week of June. These Atlantic 40 monohull rockets sail double-handed from Charleston to New York (640 miles) beginning May 28, and from New York to the Forest City (360 miles) on June 4. While here, they’ll power up to six-person crews for inshore racing June 10 &11, viewable from Fort Allen Park on the East End. The fleet of 10 boats and crews welcome visitors at their berths at Maine Wharf from June 6 to 11. It’s all free. atlanticcup.org Portland Stage, 25 Forest Ave. Longfellow’s Shorts: Megan Grumbling’s Booker’s Point, Apr. 11; Little Festival of the Unexpected, May 11-14. 774-0645 portlandstage.org Public Theatre, 31 Maple St., Lewiston. Crossing Delancey, May 6-15; African Adventure Tales, May 22. 782-3200 thepublictheatre.org Schoolhouse Arts Center, Rte. 114, Sebago Lake Village. Truly Talented Kids, Mar. 18-19; The Mennonite & The Bartender, Apr. 2-3; Brighton Beach Memoirs, Apr. 10-26; James and the Giant Peach Jr., May 20-22. 642-3743 schoolhousearts.org
Galleries
Art Gallery at UNE, 716 Stevens Ave. The Art of Mildred G. Burrage, through Jun. 26. 221-4499 une.edu/artgallery Bates College Museum of Art, Olin Arts Center, 75 Russell St., Lewiston. Senior Thesis Exhibitions, Apr. 8-May 28; David C. Driskell: The Doorway Portfolio, Apr. 8-Aug. 27. 786-6158 bates.edu/museum David C. Driskell: The Doorway Portfolio, April 8-August 27 at Bates College Museum of Art.
Bowdoin College Museum of Art, 1 Bath Rd., Brunswick. To Count Art an
Intimate Friend: Highlights from the Bowdoin Collections 1794 to Present, through June 5; Elise Ansel: Studies in Beauty, through Apr. 17; R. Luke DuBois-Now. Mar. 3-Sep. 4; Beautiful Monstrosities, Elegant Distortions: The Artifice of Sixteenth-Century Mannerism, Apr. 12-June 5; Renaissance Rivalries: Painting and its Sister Arts, opens Apr. 26. 725-3275 bowdoin.edu/art-museum Colby College Museum of Art, 5600 Mayflower Hill Dr., Waterville. Alex Katz: A Singular Vision, thru May; Alec Sloth: Summer Nights at the Dollar Tree, Feb. 2-Jun. 5; A Usable Past: American Folk Art at the Colby College Museum of Art, opens July 11. 8595600 colby.edu Farnsworth Art Museum, 16 Museum St., Rockland. Worth a Thousand Words: Prints from the Farnsworth Collection, through May 1; From the Smallest Leaf, Photographs of Koichiro Kurita, through Sept. 11; Unseen Treasures: Wyeth Archival Material, May 21-Oct. 30; N.C. Wyeth: Painter, May 21-Dec. 31. 596-6457 farnsworthmuseum.org
First Friday Art Walk, downtown Portland. Visit local galleries, studios, and museums, Apr. 1; May 6; June 3. firstfridayartwalk.com Maine Historical Society, 489 Congress St., Portland. Pigeon’s Mainer Project, through May 1; 400 Years of New Mainers, through May 30; see website for upcoming exhibitions. 774-1822 mainehistory.org Maine Jewish Museum, 267 Congress St., Portland. Henry Isaacs, through May 8; Jamie Johnston & Sandra Bogdonoff, opens May 12. mainejewishmuseum.org Portland Museum of Art, 7 Congress Square, Portland. Masterworks on Paper: Highlights from the Portland Museum of Art, thru Jun. 5; Duncan Hewitt: Turning Strange, through Sept. 4; Edward Curtis, through May 29. 775-6148 portlandmuseum.org
Music
Asylum, 121 Center St., Portland. Rap and Karaoke, every Wed.; Retro Night, every Thur.; Plague, every F.; See website for upcoming concert dates. 7728274 portlandasylum.com A pr i l 2 0 1 6 1 5
ExpEriEncE
Blue, 650 Congress St., Portland. acoustic Jam, every tues.; irish music night, every Wed.; See website for more listings. 774-4111. portcityblue.com
See Judy Collins April 10 at Jonathan’s in Ogunquint.
Cross Insurance arena, 1 Center St., Portland. hillsong United, apr. 30; Phish, Jul. 6. 775-3458 crossarenaportland.com
travis James humphrey & guests, every Fri.; live music Wed.-Sat. every week. See website for more listings. 772-5483 thedogfishcompany.com Empire, 575 Congress St., Portland. the Couch: open mic, comedy and game nights, every Sun.; Clash of the titans, every Wed.; tribute 2 Whitney houston, apr. 8; Snooze & Friends, apr. 14; tRiBUte 2 Bob marley, apr. 20; tribute 2 elton John, may 13. 7475063 portlandempire.com
Waka Flocka Flame performs April 9 at the State Theatre.
dogfish Bar & Grille, 128 Free St., Portland. acoustic open mic, every Wed.; Jazz happy hour with
Jonathan’s, 92 Bournes ln., ogunquit. Jorma Kaukonen, apr. 1; Crystal Bowersox, apr. 2; Vicki monroe, apr. 8; Judy Collins, apr. 10; howie Day, apr. 15; Cheryl Wheeler,
apr. 29; Ronnie earl & the Broadcasters, may 13; Slaid Cleaves, may 15; Karla Bonoff, may 18; ellis Paul, Jun. 12; Rita Coolidge, Jun. 19. 646-4526 jonathansogunquit.com Merrill auditorium, 20 myrtle St., Portland. the Capitol Steps, apr. 1; Puscifer, apr. 8; grand opera meets the mighty Kotszchmar!, apr. 9; tchaikovsky’s Fifth, apr. 12; John mellencamp, apr. 20; music of John Williams, apr. 20, 23, 24. 842-0800 porttix.com one longfellow Square, 181 State St., Portland. goldenoak, apr. 1; Basia Bulat, apr. 3; lucy Dacus, apr. 5; aoife o’Donovan, apr. 12; Willy Porter, apr. 13; Portland Jazz orchestra, apr. 14; melissa Ferrick, apr. 15; Joe newberry & mike Compton, apr. 19; Penny and Sparrow, apr. 24; loren and mark, apr. 28; eleanor
Portland writer Monica Wood’s new novel, The One-in-a-Million Boy (houghton-mifflin, $25), tells the tale of children lost and found, and hearts broken and repaired. lithuanian-born ona Vitkus is a salty-tongued, 104-year-old Portland resident in need of a hand around the house. Quinn Porter is a down-on-his-luck musician. his 11-year-old son, a smart and handy boy scout–and a list-making devotee of wacky guinness World Records, becomes the friend ona never realized she was missing. meet Wood at nonesuch Books in South Portland april 6, and check monicawood. com for more appearances. may we expect another play from Wood after her acclaimed first effort, Papermaker, broke attendance records at Portland Stage last year? “i’m working on one now, but don’t hold your breath,” she says. “i’m the world’s slowest writer. there’s a record for you.” Friedberger, may 5; Julian lage, may 8. 761-1757 onelongfellowsquare.com port City Music Hall, 504 Congress St., Portland. Kvelertak, apr. 12; Ryan
montbleau, apr. 14; the Ballroom thieves with maine youth Rock orchestra, apr. 15; the new mastersounds, moon hooch, apr. 19; the Wild Feathers,
“The Portland Show at Greenhut Galleries has become one of my favorite recurring art events in Maine.” - Daniel Kany, Portland Press Herald
The 8th Biennial
Portland Show April 7 - 30
Artist Reception Saturday April 9, 1 - 3pm
GREENHUT GALLERIES Since 1977
146 Middle Street, Portland, Maine 04101 • 207-772-2693 • info@greenhutgalleries.com • www.greenhutgalleries.com 1 6 p o r t l a n d m o n t h ly m a g a z i n e
From LeFt: Press Photos(2); courtesy monica Wood
Forest City Tale
Apr. 24; Tribal Seeds, Apr. 24; pink Talking Fish, May 5; M. Ward, May 6; peter Wolf, May 11. 956-6000 portcitymusichall.com Portland House of Music, 57 Temple St., portland. TrVp Nite, every Sun.; Funky Mondays; Wednesday Happy Hour with The Working Dead, Afro Beat Music Night. See website for more listings. 805-0134 portlandhouseofmusic.com State Theatre, 609 Congress St., portland. Gogol Bordello, Apr. 2; Welcome to Night Vale, Apr. 3; Waka Flocka Flame, Apr. 9; Between the Buried & Me, August Burns red, Apr. 13; SoMo, Apr. 29; lamb of God, May 9; X Ambassadors, May 10; The Milk Carton Kids, May 18. 956-6000 statetheatreportland.com Stone Mountain Arts Center, 695 Dug Way rd., Brownfield. Humming House, Apr. 8; NH fiddle Ensemble, Apr. 10; Jimmie Vaughan and the Tilt-a-Whirl Band, Apr. 22; Time Jumpers, Apr. 23; Fryeburg Academy Award Winning Jazz Ensembles, Apr. 29; Kathy Mattea Acoustic living room Songs & Stories, Apr. 30; Quebec Sisters Band, May 5; Alasdair Fraser and Natalie Haas, May 6; Marc Cohn. May 7; Nitty Gritty Dirt Band, May 13; Keb’ Mo’ and Band, May 16; John Jorgenson Quintet, May 20; lonely Heartstring Band, May 21; Jonathan Edwards, May 27; le Vent du Nord, May 29. 935-7292 stonemountainartscenter.com
OPEN DAILY at 9am Breakfast Lunch Dinner
Vegetarian, vegan, & gluten-free menu options
Located in the
L.L. Bean Flagship store Freeport, Maine
1912cafe.com | 207.865.6660
A pr i l 2016 17
ExpEriEncE
TasTy EvEnTs
and Josh Potocki of 158 Picket Street Café, apr. 30; green: Rob evans of Duckfat and masa miyake of miyake and Pai men miyake, Jun. 26. flanaganstable.com
Browne trading Company, 262 Commercial St., Portland. Wine tastings, one or more Sat. every month, 1-5 pm. 775-7560 brownetrading.com Chocolate lovers’ Fling, marriott at Sable oaks, South Portland. Seated service, chocolate tastings, competitions and silent auction to benefit Sexual assault Response Services of Southern maine, apr. 3. chocolateloversfling.org
Flanagan Farm, 668 narragansett trail (Rt. 202), Buxton. Benefit dinners prepared by local chefs to benefit maine Farmland trust. 2016 is “Word Play: the Color Series.” yellow: Krista Kern Desjarlais of Bresca & the honey Bee and the Purple house
local Sprouts, 649 Congress St., Portland. music Brunch with Sean mencher and friends, every Sun. localsproutscooperative.com
Wiscasset novelist douglas Kennedy’s compelling new noir thriller, The Blue Hour, is a fast-paced ride from upstate new york into the heart of hot, exotic morocco. the story unfolds like an extended chase scene wrapped in a vivid travelog as the desert sun exposes cracks in the marriage of sensible CPa Robin and rakish artist Paul. Kennedy’s territory has long been the shadowy side of love’s illusions, and in this, his 12th novel, he cautions that “We only see what we want to see.” See for yourself may 12 when he comes to longfellow Books in Portland. douglaskennedynovelist.com.
lolita Vinoteca + asador, 90 Congress St., Portland. tapas mondays, every mon. 3-11 p.m.; selected wines & small plates pairings. 775-5652 lolita-portland.com
old port Wine Merchants, 223 Commercial St., Portland. Wine tastings every third Wed. 772-9463 oldportwine.com
Gulf of Maine Seafood Celebration, gulf of maine Research institute. maine seafood prepared by local chefs, live entertainment, and support for advancing local partnerships for sustainability in the food system, apr. 7. 772-2321 gmri.org
Craft Beer Cellar, 111 Commercial St., Portland. Craft beer tastings every Fri. 956-7322 craftbeercellar.com
the illusionists Broadway national tour, april 15-16 at merrill auditorium.
Heat & Sand
otherside deli, 164 Veranda St., Portland. Wine tasting every first tues. 761-9650 othersidedeli.com
Lighthouse Photo by: Matt Beach, The Cre8iv Company
MAINE STATE PIER PORTLAND, MAINE
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purchase tickets at waterfrontconcerts.com
all Ticketmaster outlets, charge-by-phone at 1-800-745-3000 or locally at The Drum Shop located at 965 Forrest Ave in Portland.
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•PROOF_:Proof
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DISCOvER PORTLAND’S ONLy ALL-SuITES is your display ad thatHOTEL will appear in the This is your display ad This that will appear in the WATERFRONT
Sweetgrass Farm Old Port Tasting Room, 324 Fore St., Portland. Maine-made wine, bitters, and spirits–tastings all the time. 761-8446 sweetgrasswinery.com
Toast on the Coast, Ocean Gateway, •PROOF_:Proof 1/7/15 Portland. Easter Seals Maine benefit event showcasing gourmet foods and upscale wines, Apr. 21. 828-0754. toastonthecoast.com
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2015 Visitor’s Guide Publication 2015 Visitor’s Guide Publication
Don’t Miss
19th Annual Inter Island Cruise, Casco Bay Lines, Portland. Spring Luau aboard the ferry features live music, drinks and a bounty of appetizers, Apr. 1. 774-7871 cascobaylines.com The numbers, customer format, is responsible for checking spelling, The customer is responsible for checking spelling, omissions punctuation marks,numbers, format, omissions punctuation ma
PLEASE EVERYTHING PLEASE PROOFREAD EVERYTHING This is your display PROOFREAD adCAREFULLY. that will appear in the CAREFULLY.
2015 Visitor’s Guide Publication
Architalx, at the Portland Museum of Art. Daand duplications, etc... and indicate any changes and/or corrections. alignment, spacing and duplications, etc... and alignment, indicate anyspacing changes and/or corrections. vid Rubin, Apr. 7; Sam Dufaux, Apr. 14; Marlon Blackwell, Apr. 21; Fermin Vazquez, Apr. 28. The Convention & Visitors Bureau is NOT liable or any mistakes, this is the responsibility of the c architalx.orgThe Convention & Visitors Bureau is NOT liable or any mistakes, this is the responsibility of the client. Bug Light Kite Festival, 55 Bug Light Park, South Portland. Members of the Nor’Easters Kite Club and Kites Over New England lend a hand with workshops, demonstrations, bol The customer is responsible for checking spelling, numbers, format, omissions punctuation marks, racing and a candy drop for the kids, May 21. southportland.org alignment, spacing and duplications, etc... and indicate any changes and/or corrections.
PLEASE PROOFREAD EVERYTHING CAREFULLY.
DISCOVER PORTLAND’S DISCOVER PORTLAND’S ONLY ALL-SUITES WATERFRONT ALL-SUITES WATERFRONT HOTEL
From LeFt: Courtesy portLand ovations, photo by joan marCus; Courtesy dougLas kennedy; Courtesy sugarLoaF
Cross Insurance Arena, 1 Center Street, PortThe Convention & Visitors Bureau is NOT liable or any mistakes, this is the responsibility of the client. land. Stars on Ice 2016 Tour, Apr. 17. 775-3458 crossarenaportland.com
DISCOVER PORTLAND’S ONLY ALL-SUITES WATERFRONT HOTEL Springtime at Sugarloaf: 28th Annual Bud Light Reggae Fest, Apr. 14-17; East Coast Pond Skimming Championships, Apr. 23; 34th Annual Sugarloaf Marathon & 15K, MayBar 15; with Lobby see sugarloaf.com for more.
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Sunday River, Sunday River Rd., Newry. Parrothead Festival, Apr. 2-3; The Great Tailgate, Apr. 16-17; Ski Maynia, May 1. sundayriver.com UUCB Concerts for a Cause, Unitarian Universalist Church, Brunswick. Maine Gay Men’s Chorus, May 15. 729-5083 uucbMGMC.brownpapertickets.com Women In Harmony, State StreetSTREET Church, 145 FORE Portland. In Remembrance, a concert with chorus, strings, and piano May 20 & 21. wihmaine.org Wounded Heroes Gala & Auction, at the Custom House in Portland. Second annual gala to benefit the support and safety net– warriorlegacyfoundation.org–for soldiers wounded in the line of duty when they return home; Apr. 9. 432-8668 Please Renew my ad mainegala.brownpapertickets.com
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IS Dudley –CompiledAS by Jeanee
Lobby Bar with Fireplace ~ Complimentary Full Breakfast Buffet Indoor Pool & Fitness Area ~ Short Walk to the Old Port
P O RT L A N D D OW N T OWPNO RT L A N D D OW N WAT E R F RO N T WAT E R F RO N
Outdoor Courtyard with Fire Pit Mid Week Evening Receptions Lobby Bar with Fireplace ~ Complimentary Full~ Breakfast Buffet ~ Indoor Pool & Fitness Area Short Walk to the Old Port ~ Outdoor Courtyard with Fire Pit ~ Mid Week Evening Receptions
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P O RT L A N D D OW N T OW N WAT E R F RO N T
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Run same ad with me —ad with Please Renew my ad Contact Run same Contact me — 145 FORE STREET • PORTLAND, MAINE I would like extensive changes or a complete redesign. minor changes indicated I would like exten AS IS minor changes indicated
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Chowder
A ta s t y bl e n d of th e fa bu lou s, notewo r thy, a n d a bsu rd.
Buoys
The colorful buoys hanging along the fence in front of the Wadsworth Longfellow House on Congress Street spring from the imagination of Portland artist Natasha Mayers. During her semester as artist-in-residence at USM, she invited students to paint lobster buoys as the flags of more than 70 nations from which Mainers have emigrated. As part of Maine Historical Society’s larger “400 Years of New Mainers” exhibit, they have proved so popular that MHS has no immediate plans to remove them. The Jetport is soon to install a set. “Eventually, we’d like to put them in the water,” says Mayers, “maybe Back Cove, to photograph them, and then they may tour the state.”
L
ondon
…It isn’t just calling, it’s also crawling with actors including our own USM theater alum Tony Shalhoub, who is being directed by his old friend Stanley Tucci (in sert) and is co-starring with Geoffrey Rush and Clémence Poésy in Final Portrait, about t he life of Sw iss painter and sculptor Alberto Giacometti.
Wee Bug
marine biologist and University of maine graduate student Jesica Waller has won a “science visualization” award from Popular Science magazine for “information made beautiful”–her dazzling photograph of a tiny, feathery maine lobster larva. “it was three weeks old and five millimeters in length,” says Waller, “i mounted a nikon camera on a dissecting microscope.” her research on the effects of climate change on lobster life spans “has made me appreciate the fishery more than ever. But i still eat lobster regularly! my favorite place is muscongus By lobster in Round Pond–the view is incredible.”
e l p m i S Rail
Michael Salwitz, MD, acquired a near-derelict 1949 Pullman Standard rail car in the 1990s and restored it into the gleaming Louis Sockalexis in honor of the Penobscot Native American baseball player from Old Town for whom the Cleveland Indians were named, simply because, he says, “I have been a baseball fan since I was five years old–OK, a Cleveland Indians fan.” Now fully Amtrak-certified, the Louis is for sale for $310,000 plus shipping. John Suscheck, CEO of Ozark Mountain Railcar, who is brokering the sale, notes that “The interior of the Louis has been done in an art-deco style with a nod toward the southwestern.” Dr. Salwitz and his wife have traveled Amtrak lines across the country for 15 years, and he says “the Sockalexis name engenders questions wherever we go, and we’re happy to relate the story of the Penobscot whose feats on the diamond have rarely been equaled.” ozarkmountainrailcar.com
2 0 p o r t l a n d m o n t h ly m a g a z i n e
Before
CloCkwise from top left: Corey templeton; Colin sargent; monk press photo; miChael salwitz, md; JesiCa waller
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Visit us online to plan your visit, or next big event! Order your free map & guidebook today. freeportusa.com 207-865-1212
P o rt l a nd a f t e r d ar k
s ’ t e e LDanc Dance celebrates the hidden quarters of our city.
From top: corey templeton; meaghan maurice
S
By kare n H ofreiter
ummer, with its sun dresses and short-sleeve T-shirts, is just around the bend. For most of us, this means it’s time to tone those winter-white limbs. But if sweating it out on the treadmill like a hamster on a wheel is as appealing as an iceberg-lettuce diet, dread not. It’s possible to get a sizzling workout as tantalizing as a spicy chicken curry (sans calories). Best of all, it doesn’t require spandex or sacrificing your lunch hour. This miraculous remedy? Dancing. If you’re conjuring thoughts of nervejostling techno beats, epileptic lighting, and sticky neon blue shots and thinking No thanks, then relax. This is not the dancing of your teenage youth (although it can be
just as sweaty and exhilarating). A multitude of studios, venues, and groups around Portland offers opportunities to swing, tango, and fox-trot an evening away, with contagious music and adult libations. Two left feet? No problem–
Salsa dancing storms into Congress Square Park in May with lessons by PM Salsa. Below: Salsa meets metropole at Pearl on Fore Street.
Footloose, 1788 In Portland, dancing has always been a guilty pleasure. We’ve even punished people for it. On May 1, 1788, after a mass spinning bee (attended by over 100 ladies in finest attire), “an agreeable variety of excellent pieces in psalmody” was performed at Parson Deane’s house. Gentlemen were about, taking in the musical performance and more. There certainly should have been dancing. The floor vibrated. Looks were exchanged, and blushes. There was a rumor of tapping toes. But “Dancing was not allowed, as we may learn from the indictment, on record in 1766, against Nathaniel Deering and his wife, John Walte and his wife, and others of the first families, for dancing in a private apartment of Freeman’s tavern. The King’s attorney, David Wyer, argued the case. They were acquitted on the grounds that it was a very private hop, and not a public dance or ball,” according to A History of New England, 1881.
April 2016 23
old skool early mainers knew how to strut their stuff. to eavesdrop on the exquisite Penobscot Pine needle Dance, visit https://www. youtube.com/watch?v=xoBqgKe9bl8. many evenings include a pre-social lesson. Single? Not to worry–partners are not required. Not sure it counts as a real workout? Think again–faster dances like swing and salsa can burn up to 500 calories an hour. Beginners will feel particularly welcome at the Social Dance Parties hosted by Ballroom Dance Portland (Avant Dance and Event Center, 865 Spring Street, Westbrook, 756-5427. They meet on the second and last Fridays of the month, with lessons at 7:15 p.m. before dancing from 8-10:30 p.m.; visit ballroomdanceportland.com). Owner Polina Kirillova and Kristin Sutton of Avant Dance and Event Center make certain everyone feels comfortable and has fun. “Participants can come with or without a
2 4 p o r t l a n d m o n t h ly m a g a z i n e
partner,” says Kirillova. “Our teachers are happy to dance with everyone and teach basic steps if someone is completely new to dancing. We do mixers and line dances throughout the evening, which creates a nice, friendly atmosphere, and we play a variety of music, from current hits to oldies and everything in between. This means people get to try out many different dance styles.” The adjacent lounge is the perfect place to catch your breath and refresh with a cold cocktail. Don’t miss the springthemed party April 29th. “We’ll wear flowery dresses and play some spring tunes. It makes for a perfect date night!” or those looking for some kick-upyour-heels, high-energy fun (superswingy skirts and tailored vests welcome), Portland Swing Project’s STOMP nights (Wednesday lessons at 7 p.m. are followed by dance 7:30-9 p.m. at Acoustic Artisans, 594 Congress Street, Portland; Friday lessons are at 7:30 p.m., with dance 8-10 p.m. at Maine Ballroom, 614 Congress Street,
F
Portland. See portlandswingproject.com for schedule) guarantee to get the heart racing with toe-tapping live and DJ music from the Roaring Twenties to today. For a sultry, steamy evening of hipswinging and attitude, check out the Latin dances also held at Avant Dance and Event Center in Westbrook (avantmaine. com, third Saturday of the month, 8 p.m.midnight) with a one-hour pre-dance lesson and cash bar. Those wanting to satisfy a worked-up appetite should head to Salvage BBQ for an
courtesy photo
P ortl and aft e r d ark
evening of anything from tango to zydeco rhythms and a side of outrageously good barbecue (919 Congress Street, Portland, April 8, 8:30-11:30 p.m.–see emmaholder. com for schedule). If you find yourself getting hooked on “Havana nights� (a very real possibility), there’s more to be found at Port Tango’s Milonga dances (see porttango. com for monthly calendar). The next Port Tango dance is April 16 at Mayo Street Arts (10 Mayo Street, Portland; mayostreetarts.org). Take a lesson at 8:15 p.m., and then dance until midnight. n Other spots around Portland offering social dances include Maplewood Dance Center (383 Warren Avenue, Portland, 878-0584, Saturday evenings, www. maplewooddancecenter.com for details); Aquarius Ballroom Dance Studios (62B Forest Avenue, Portland, 671-7644, Saturday dance parties; www.aquariusballroomdance.com); Bright Star World Dance (108 High St., Portland, 370-5830; brightstarworlddance.com); Hustle and Flow Studio (155 Brackett St., Portland, 632-4789; hustleflow.com); and the Maine page of the online listing called HaveToDance.com/danceme.
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Visit one of our many hotels in the Acadia National Park area and experience the Witham Way! Ask about special rates and packages for Portland Magazine readers, which include fresh local dining and adventures in Acadia.
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Redefining
Getaways A getaway stands time on end. It is geographically distinctive. It conveys relaxation, is comprehensive as its own destination, and is sure of itself. by Claire Z. Cramer
The Samoset Resort 220 Warrenton Street, Rockland samosetresort.com
ocean propertie LtD.
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hen the Bay Point Resort was sold in 1902 to the Ricker family–of the Poland Spring Water resort and bottling dynasty–Hiram Walker renamed it the Samoset after a Pemaquid chief who welcomed the Mayflower pilgrims. Today the resort and spa compound has among its charms a golf course perched spectacularly at the edge of Penobscot Bay. It is a doorway to the midcoast experience. A pr i l 2 0 1 6 2 7
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Chebeague Island Inn
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61 South Road, Chebeague Island
hat is it about the Chebeague Island Inn? “Located on an island and accessible only by boat, the Inn creates a feeling of escape even for visitors coming from nearby towns,” says Caitlin Prentice. “The Inn sits on the highest point of the island facing west, so it offers the sunset overlooking Casco Bay.” The “island of many springs” is appealing for the privacy it offers. Recent guests who have sought its seclusion include Star Wars director J.J. Abrams, actress Rooney Mara (Carol, Girl with the Dragon Tattoo), NFL Commissioner Roger Goodell, New York chef Dan Barber, and actor Michael Richards (Seinfield). Beyond these, the inn has Charlie’s ghost. “Charlie was a bit of a drinker, and he frequented the bar at the inn,” says Prentice. “This was about 100 years ago. One night, his wife got fed up with him and kicked him out. He went to the inn, drowned his sorrows, and stumbled upstairs to a room. Before doing so, he carelessly tossed a lit cigarette under the porch. The inn caught fire and burned to the ground. In his drunken stupor, Charlie never woke up. He died in his room.” He’s said to haunt the inn, which was rebuilt in 1924.
York Harbor Inn Talk about historic. It was around 1637 when what would become–and still is–the York Harbor Inn’s post-and-beam “Cabin Room” with fireplace was dismantled and transported by barge to York Harbor from the Isles of Shoals, where it had been used as a sail loft. The stables were converted into a lounge in the 1870s, which endures today as the Ship’s Cellar Lounge.
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from top: douglas merriam-chebeague island inn (3); courtesy york harbor inn
480 York Street, York Harbor yorkharborinn.com
The Inn at Bath
The Perfect B&B for a Maine Getaway Historic Greek Revival Home on tree-lined Washington Street Bath, Maine 207-443-4294 InnAtBath.com
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A romantic getaway just one hour from Portland! Our waterfront escape offers daily live entertainment, water front dining, fabulous sunsets and expansive harbor views. Take a stroll across the footbridge to enjoy the abundance of local shops and art galleries. Ride our trolley; go for a hike, a bike ride, a boat ride, or a paddle. Or, just simply relax by our pool. There is something for everyone at the Rocktide Inn, conveniently nestled in the vibrant village of Boothbay Harbor.
35 Atlantic Avenue, Boothbay Harbor, Maine rocktideinn.com 1-800-762-8433 (Reservations Only) | 207-633-4455 (All Other Inquiries) | rocktide@rocktideinn.com 3 0 p o r t l a n d m o n t h ly m a g a z i n e
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Spruce Point Inn 88 Grandview Avenue, Boothbay Harbor sprucepointinn.com
T
he Spruce Point Inn sprawls over 57 acres of waterfront and woods, with accommodations ranging from the inn to cottages to townhouses. Private wooden porches with railings to rest your feet are everywhere, with endless water views. Guests across the ages include Vice President Mr. and Mrs. Hubert Humphrey; Senator and Mrs. Edmund Muskie; Governor and Mrs. Kenneth Curtis; Maine Congressmen William Hathaway and Peter Kyros; Senator and Mrs. Robert F. Kennedy; Senator Edward Kennedy and family; and Col. and Mrs. John Glenn. Conde Naste ranks the Spruce Point Inn in the top 25 resorts in the Northeast.
The Colony Hotel
from top: courtesy spruce point inn; courtesy photos
140 Ocean Avenue, Kennebunkport colonymaine.com Built in 1914 and originally called The Breakwater Court, this unmistakable Kennebunkport waterfront landmark was designed by John Calvin Stevens. Today, the hotel has 125 guest rooms and is environmentally conscientious, pet-friendly, and still undeniably grand.
The Asticou Inn 15 Peabody Drive, Northeast Harbor cliffhousemaine.com Here’s a gracious escape to Acadia. You have the Asticou Azalea and Thuya gardens to explore, with Bar Harbor shopping and Acadia National Park just up the road. But why leave your room at this charming, rambling, shingled inn or adja-
cent cottages–if not for the tea and popovers they’ll serve you this afternoon on the deck overlooking Northeast Harbor? So relax. A pr i l 2 0 1 6 3 1
R oad Wa RR i o R
A twinkling evening casts a faerie glow to Linekin Bay and, below, the resort’s dock and moorings.
Newagen Seaside Inn 60 Cape Newagen Road, Southport newagenseasideinn.com
Linekin Bay Resort 92 Wall Point Road, Boothbay Harbor linekinbayresort.com
3 2 P o R t l a N d m o n t h ly m a g a z i n e
The grounds and the view at the Newagen Seaside Inn.
Courtesy NewageN seaside iNN aNd liNekiN bay resort
“W
e’re New England’s only all-inclusive sailing resort during the months of July and August,” says Linekin Bay Resort’s Cherie Scott. “We’ve got a fleet of Rhodes 19 sailboats–guests love our annual regatta to Cabbage Island–plus paddleboarding, kayaking, and a full waterfront staff. It’s a passion.” In the shoulder months of May, June, September, and October, the lodges and cabins operate as a B&B. “We have a lot of dockand-dine guests who cruise over for dinner at The Deck restaurant and use our guest moorings. We’re the place the locals eat.” After more than 100 years of ownership by the Branch family, Linekin was recently purchased by Steve Malcolm and Scott Larson, who owns the nearby Newagen Seaside Inn . Located on Boothbay’s Cape Newagen and “surrounded on three sides by the sea,” the Newagen Inn has offered guest accommodations since 1816. In 1943, it burned to the ground–legend has it the fire was intended to signal German U-boats offshore–and was subsequently rebuilt in an elegantly rambling Colonial style. Environmental activist Rachel Carson, a frequent visitor, wrote of “the hollow boom of the sea, striking against the rocks,” and at her request her ashes were “returned to the sea” off the point.
EVERYTHING
but Ordinary
125 Shore Road | PO Box 2406 | Ogunquit, ME 03907 | 207.646.9384 | AnchorageByTheSea.com
SO SO ST
ST linen
Custom suits, no compromises.
linen
(207) 773-3906 davidwood.com
all in linen all season all made in maine Maine Woolens was founded in 2009. Our flag ship store in Freeport offers finely woven blankets and throws in cotton and wools that are made in our Brunswick, Maine mill. We weave with the best American fibers available including combed cotton, Supima cotton and Merino wools. We feel the quality of our Maine made products are second to none.
3 4 p o r t l a n d m o n t h ly m a g a z i n e
5 South Street | Portland, ME 774. 234.7678
southstreetlinen.com
r o a d war r i or
The Claremont Hotel 22 Claremont Road, Southwest Harbor, Maine theclaremont.com
Courtesy the Claremont hotel
“I
can say without reservation that the Claremont Hotel sets standards of gentle hospitality and enchanting environment that should be emulated by every one of the thousands of hostelries catering to the millions of vacationers and visitors who travel our breathtaking shores each summer,” wrote the late, great John N. Cole in Portland Magazine almost 30 years ago. Cole’s real agenda: “That lovely nine-wicket jewel high on a hillside”–the hotel’s croquet lawn. A tradition at the hotel since Victorian times, the popular Claremont Croquet Classic has been held in August since 1977. The hotel was built in 1884 by Capt. Jesse Pease, who found the view of Somes Sound and Acadia National Park beyond to be the most beautiful he’d ever seen. It’s hard to argue. Best-selling novelist and Southwest Harbor resident Christina Baker Kline declares her favorite summer treat to be “blueberry martinis at the Boathouse Bar at the Claremont.” Past guests at the hotel include Robert Kennedy and writer Calvin Trillin. More recently, President Obama and the first family came for lunch in 2011 during their whirlwind tour of Acadia. A pr i l 2 0 1 6 3 5
COASTAL DISCOVERY CRUISES
R o a d Wa R R i oR
2- to 2½-hour cruises
Puffins/Nature • Lighthouses Sunset Puffin/Nature Cruise • Charters
The original
MONHEGAN ISLAND MAIL BOAT EXPERIENCE 3 trips daily during summer
207-372-8848
W W W
.
Craig Carreno
M O N H E G A N B O A T
.
Island Inn
C O M
1 Ocean Avenue, Monhegan islandinnmonhegan.com
T
T
T
Greater Portland’s Preferred Funeral Homes
Committed to providing valuable and personalized burial, cremation, and prearrangement services. 773-6511 • ctcrawford.com 172 State Street, Portland • 1024 Broadway, South Portland
en miles from offshore, the Island Inn (original parts of which are 200 years old) is your escape from 2016. No telephones, televisions, or electronic appliances disturb your peace–although there is some limited wireless internet. Instead, plan to hike the nine scenic miles of trails and find a lovely spot to read. Or pick up an Art Monhegan map and visit nearly 20 artists’ studios that dot the island. Monhegan has been a magnet for talents from Rockwell Kent to Jamie Wyeth to Zero Mostel to Alice Swett.
Lucerne Inn In 1814, the Lucerne Inn was the only stop between Ellsworth and Bangor offering food, drink, and lodging. It was built on land granted to John Phillips for fighting in the Revolutionary War, and is now listed on the National Register of Historic Places. Travelers are always impressed by the scenic views of Phillips Lake and mountains beyond. “I had a guest tell me she’d been to Lucerne, Switzerland,” says concierge Dan Reeves. “She was startled by the similarity of the scenery.” n 3 6 p O R t l A n D m o n t h ly m a g a z i n e
Courtesy photos
2517 Main Rd., Dedham lucerneinn.com
Getaway in Casco Bay Quintessential Maine
Heart of the Harbor Old Port District Nestle in award-winning accommodations near Portland’s waterfront in proximity to the best restaurants, shopping, arts and nightlife. PortlandHarborHotel.com Relaxed dining experience overlooking the courtyard garden at Eve’s at the Garden
Calm in the Cove Great Diamond Island Retreat to a deluxe guest room with balcony in a peaceful Island Resort Community on Great Diamond Island, home of Historic Fort McKinley. Opening May 2016. InnatDiamondCove.com
Out at Sea
Waterfront dining & events overlooking Diamond’s Cove. Accessible by Casco Bay Lines Ferry DiamondsEdgeRestaurantandMarina.com
Joseph S. Kennedy UB-85 Charter the distinctive former Navy boat around or to destinations throughout Casco Bay www.PortlandHarborFleet.com
ROMANTIC PORTLAND EXPERIENCES TO DROP ANCHOR WHEN YOU TIE THE KNOT QUINTESSENTIAL MAINE PROPERTIES OPERATED BY PORTLAND HARBOR HOTEL 207-775-9090
Maine Wedding Guide
Marry ME
Genevieve de Manio PhotoGraPhy
The shore is a decision between land and sea. A romantic impulse in all of us pulls us here. That’s why we seal the deal at the ocean’s edge…
n, Poin t In Spruce r y Harbo Boothba A pr i l 2 0 1 6 3 9
Katie Arnold Photography
B.E.
Love d . . . Excited . . . Swoon ed . . . Ma rr i e d
BLUE ELEPHANT EVENTS Planning . Design . Props . Catering Full Service Dream Makers
207.281.3070 blueelephantcatering.com
Maine Wedding Guide
The emotional lines of flux verge on the paranormal. Movie directors still cut to the roaring surf during love scenes.
clockwise from top left: Aphrodite wedding photogrAphy; kristinA o’brien photogrAphy; city of portlAnd; Aphrodite wedding photogrAphy(2); ben wheeler photogrAphy
el, ony Hot The Col t unkpor Kenneb
, vens Inn Grey Ha wn Georgeto
Ocean Gateway, Portland
Post-cerem ony photos across from Sain t Ann’s Epis copal Church in K ennebunkp ort, followed by food & drin k at the Kenneb unk River C lub.
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Special Advertising Section
Fren ch’s P oin t, Stock ton S pring s
The Chebeague Island In
n
The Non an tum Resort, Kennebunkpo rt
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Peaks Island
clockwise from top: mrhaak.com; courtesy chebeague island inn; tricia jamiol photography; kivalo photography
In Maine, including islands, we have 3,478 miles of stunning coastline. Let’s celebrate!
Special Advertising Section
For the perfect beginning TIMELESS GIFTS PERSONAL SERVICE REGISTER IN-STORE AND ONLINE TABLETOP FLATWARE GLASSWARE KITCHENWARES LINENS HOME GOODS
135 Main Street, Northeast Harbor, Maine
PortlandMagWedding:Layout 1 3/9/16 5:14 PM Page 1 (800) 673-3754 www.kimballshop.com
And happily so. . . Because we know a wedding is so much more than dancing and dessert. Because everyone loves experiencing something exciting. Because we all need a little something special in our lives. Mention this ad and receive two complimentary nights in a bridal suite for your wedding. Gatherings up to 120 guests | Intimate service & creative cuisine | 52 handsomely appointed guestrooms & suites
207.837.6565 | THEBRUNSWICKHOTELANDTAVERN.COM | 4 NOBLE STREET | BRUNSWICK, ME
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Maine Wedding Guide
svetlana The unique boutique with vintage charm. Featuring elegant and casual dresses, shoes & accessories for traditional and non-traditional brides, mothers, grandmothers, attendants, and all ladies needing to look fabulous for that special event! 52 Exchange Street, Portland • (207) 772-1699 • tavecchiaboutique.com
Bridal Shop & Tailor 85 Main Street Yarmouth (207) 846-5844 www.svetlanadesign.com Call 207-546-2927 A pr i l 2 0 1 6 4 5
Special Advertising Section
Molly’s Cupcakes ‘n’ More Fresh Baked Treats for Every Occassion Parties • BirtHDaYs • WeDDings • ComPanY events
207-894-3050 • 8 Turning Leaf Drive, Windham
ANNA PHILIPS NAIL BAR manicures - pedicures - waxing
Host your Private Bridal Party with Us! 207-536-0698
www.annaphilipsnailbar.com The Bay House • 15 Middle Street • Portland, Maine 04101 4 6 p o r t l a n d m o n t h ly m a g a z i n e
Maine Wedding Guide Memories are priceless, but vintage is affordable!
Blue-Eyed Boutique 160 Main Street Biddeford, ME
332-1562
Call or visit our website for an appointment!
Frank & Theresa, Married 9/16/1957
blueeyedboutique.com
Unique, Fine Women’s Clothing, Accessories & Fashion Jewelry
Frank & his granddaughter Rebecca, 9/19/2015 in her grandmother's wedding dress!
Wide variety of styles–from well known designers to obscure artisans. Visit us to work with our in-house image consultant. Or, shop online. We offer free, local delivery.
116 Main Street, Freeport, Maine 207-869-5435 | SashayWardrobes.com
events@portcitymusichall.com
(207) 956-6000 A pr i l 2 0 1 6 4 7
Special Advertising Section
The perfect photo entertainment experience for your wedding.
Make Your Special Day Historic Decorate photos with digital props, borders, monogram logos, and personal messages. Have a blast creating animated GIFs. Enjoy green screen special effects and digital media walls to change your background. Share photos on Facebook, Twitter, and email. Photos print instantly as take-home keepsakes.
To book an event or learn more, visit www.tapsnap1076.com or call 207.274.9984
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TOUR & CONSULTATION:
margaret@railwayvillage.org 207-633-4727 • www.RailwayVillage.org
RUSSELL CARON WEDDING PHOTOGRAPHY
From Intimate to the Unexpected, Holiday Inn By the Bay Will Host Your Reception on Your Wedding Day
Holiday Inn By the Bay H O L I D AY I N N
8 8 S P R I N G S T R E E T P O RT L A N D, M E 0 4 1 0 1
• Largest reception facilities downtown with full-service catering • Unobstructed panoramas of Portland harbor and skyline • Large indoor pool and fitness center
SEE
• Surrounded by cultural attractions
OUR GREAT
• 239 guest rooms with amenities • Close to Old Port shopping
SEASONAL RATES & WEDDING DAY PACKAGES INNBYTHEBAY.COM
• Executive rooms & suites
BOOK YOUR STAY
• Courtesy shuttle available
TODAY!
• On-site restaurant I N N B Y T H E B AY. C O M
/
800.345.5050
/
@ B Y T H E B AY P T L D
Creating new memories.
photo by emilydelamater
A UNI Q U E SE LECT I O N O F A NT I Q UE AND ES TATE JEW EL RY AND FI NE G IF TS. BUYERS & SELLERS • RESTORATION SERVICES • CUSTOM DESIGN KENNEBUNKPORT • 15 OCEAN AVE. • 207.967.1285 OGUNQUIT • 254 MAIN ST. • 207.216.9917
STONEHOMEESTATEJEWELERS.COM
Maine Wedding Guide
Limousines, Town Cars, Shuttles, Antique Bentley
Image by Nadra Photography A pr i l 2 0 1 6 5 3
Special Advertising Section
DOW CREEK MEA
FARM
Traditional Horse Drawn Carriage Serving all of New England
A Maine Vineyard & Winery Handcrafting Award-Winning Wines
Wine • Events • Tours • Weddings 175 Barrett Hill Rd. Union, Maine • (207)785-2828 i n f o @ S a v a g e O a ke s . c o m • w w w. S a v a g e O a ke s . c o m
The
Family owned & operated since 1997 by Butch & Becky Durgin.
207-388-2044 MeadowCreekFarmOfMaine.com
B runswick Inn “Best Maine Inn”
--DownEast Magazine Readers’ Choice 2014
authentic charm in the heart of downtown 16 Elegant Guest Rooms s Celebrations for up to 100
“fresh, local, & uniquely maine” 165 Park Row w Brunswick, Maine (207) 729-4914 w www.TheBrunswickInn.com 5 4 p o r t l a n d m o n t h ly m a g a z i n e
Maine Wedding Guide
We Buy & Sell 50 EXCHANGE STREET, PORTLAND
attosestatejewelry.com 207-613-9222
Canopies & Tents • Tables & Chairs Dance Floors • China, Glassware, Flatware & More
Serving Greater Portland, York County, and Western Maine.
“With us, your planning will be painless and hassle-free.” –Lisa Allen, Owner
partytimemaine.com
• 207-839-2800
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Special Advertising Section
Here for Your Wedding Before. During. Happily Ever After. Let Maine’s wedding dress experts help your dreams come true. Pre-ceremony garment prep, including steaming & pressing On-site wedding day care for your entire wedding party Post-wedding cleaning and wedding dress preservation
(207) 210-5127
prattabbottwedding.com
Just Imagine
Your wedding overlooking Sebago Lake with spectacular views of Mount Washington
At Saint Joseph’s College. • Our beautiful lakeside setting is enhanced by our wonderful staff that is ready to help you plan your event and ensure its success. • On-site catering offers fresh ingredients, prepared with creativity, and presented with style and elegance. • On-site lodging can accommodate guests in both traditional rooms and suite-style rooms to best fit your needs and budget.
Events www.sjcme.edu/weddings | 207-893-6617 | events@sjcme.edu 5 6 p o r t l a n d m o n t h ly m a g a z i n e
Events
Maine Wedding Guide
ItalIan HerItage Center EST. 1953
We Specialize in ...
Amazing Complete Wedding Packages Rooms Accomodate Groups from 50-500
Corporate Social Wedding Bereavement Receptions
All natural artisanal kupcakes and other baked goods. Specializing in vegan and gluten free! We’re Moving!! to
469 Fore Street Portland, ME • 207-773-0800 www.lovekupcakesinc.com info@kupcakesinc.com
Italian Heritage Center 40 Westland Avenue, Portland, ME 04102 207-772-2500 FAX: 207-780-8505 www.italianheritagecenter.com
Email ihcmgr@maine.rr.com Email your your inquires inquiries to: k_mcdonough@yahoo.com
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We are a full service catering company social. corporate. weddings. fullthat barspecializes servicesin
finding balance between elegance and pleasure. Wethe areright a full service catering company that ... specializes in finding the right balance between elegance...and pleasure. CATERING
Beautiful Foods For All Occasions
CATERING PO Box 628 • Food Waldoboro, MEAll 04572 Beautiful For Occasions
(207) 832-6337
(207) 832-6337
www.lauracabotcatering.com www.lauracabotcatering.com • 207-832-6337 PO Box 628 • Waldoboro, ME 04572
Beautiful Food For All Occasions
(207) 832-6337 PO Box 628 • Waldoboro, ME 04572 lauracabotcatering.com
CATERING
Beautiful Food For All Occasions
(207) 832-6337 PO Box 628 • Waldoboro, ME 04572 lauracabotcatering.com
Photography: Justine Johnson
Photography: Justine Johnson
Photography: Justine Johnson
Special Advertising Section
Portland’s Sweetest Party & Wedding Favors
laura ca
422 Fore Street 207-772-0600
Shop C Online! A T
Beautiful Food For All
Radiant Events & (207) 832-63 Sailcloth Tents
PO Box 628 • Waldoboro lauracabotcatering
laurac
C A T E R
Beautiful Food For
Photo Courtesy of: J. La Plante
(207) 832
PO Box 628 • Waldo lauracabotcate savvyeventrental.com
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E R I
www.oldportcandyco.com
Maine Wedding Guide
Something old
something new Historic Elegance ❧
Vintage Details ❧
A Venue Unlike Any Other
207-333-3242 royaloakroom.com
THE EAST WIND INN TENANTS HARBOR, MAINE
Maria’s Ristorante – Portland’s Traditional Italian Restaurant –
Timeless, Elegant, Coastal
Six Course Italian Dinner for Two
(Including a bottle of wine) $29 Per Person
Banquet Space Available 21 MECHANIC STREET TENANTS HARBOR, MAINE
Wedding Rehearsals, Receptions, Family Gatherings
www.eastwindinn.com
Open Tuesday-Saturday | www.mariasrestaurant.com 337 Cumberland Avenue • Portland • 772.9232
207-372-6366
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Special Advertising Section
Something old something new
Noble House Inn Bridgton’s Premier Bed & Breakfast Above scenic Highland Lake
Historic Elegance ❧
Vintage Details ❧
A Venue Unlike Any Other 207-333-3242 royaloakroom.com
A picturesque venue for your wedding.
Specializing in small, unforgettable wedding & Elopement Packages
www.noblehouseinn.com 81 Highland Road, Bridgton, ME
WWW.MAINEGARDENS.ORG 207-633-8000 | rentals@mainegardens.org
6 0 p o r t l a n d m o n t h ly m a g a z i n e
207-619-2346 WWW.BENWHEELERPHOTOGRAPHY.COM
Bethel
MAINE’S MOST BEAUTIFUL M O U N TA I N V I L L A G E
Maine’s m 2014 Drea g in d d e W n of Destinatio the Year
The Bethel area has the views to make your guests’ jaws drop and the facilities to make your day perfect and personal. Whether you choose a village inn, a stunning mountain vacation home, a grand ballroom, or a field with a hillside backdrop, your guests will be talking about your big day for years to come. All the services you need are available locally – venues, caterers, florists, tent and supply rentals, officiants, spas, and salons – staffed with friendly, helpful folks who want to make your wedding just right. Your guests will be able to enjoy a wide variety of lodging options, from small B&Bs to fine hotels. They’ll stay entertained with all there is to do in the area – hiking, fishing, golfing, cycling, skiing, paddling, perusing downtown shops, or getting pampered at a spa.
57 MAINe: Arts, Jewelry, Teaching 57MaineArts.com donnadaquino.com The Bethel Inn Resort 800-654-0125 bethelinn.com Carol Savage Photography 207-836-3505 carolsavagephotography.com Wedding Flowers by Janet Black AIFD 207-514-3500 janetblack.com
Ellie Andrews, Wedding Officiant 207-592-9614 reverendelliemaineweddings.com Frank’s at Fall Line 207-824-2202 franksbarandgrille.com Good Food Store & Catering Co. 800-879-8926 goodfoodbethel.com Holidae House Bed & Breakfast 207-824-3400 holidaehouse.com Island Indulgence Spa 207-364-7720 facebook.com/islandindulgencespa
Learn more about these vendors and weddings at
Merrill House Wedding Venue 207-392-3422 merrillhouse.com Mountain House on Sunday River 207-583-2007 mountainhouseonsundayriver.com Pooh Corner Farm Florist 207-836-3276 poohfarm.com Rooster’s Roadhouse Restaurant & Catering Services 207-824-0309 roostersroadhouse.com
800-442-5826 | www.BethelMaine.com
abacus
Maine Wedding Guide
est. 1971
44 Exchange Street, Portland 36 Main Street, Freeport 12 McKown Street, Boothbay Harbor 213 Main Street, Ogunquit 2 Ocean Avenue, Kennebunkport www.abacusgallery.com 800.206.2166
A pr i l 2 0 1 6 6 3
Special Advertising Section
Latitude 43° 45’ 1”
Wtie the
knot!
Where better to “tie the knot” than at Cook’s Lobster & Ale House, on picturesque Garrison Cove on Bailey Island. Whether you are hosting an intimate reception in our Cribstone Room or hosting a large reception under the tent on The Point, the sights, sounds, smell & taste of Casco Bay will delight you & your guests. This is Maine at its best—let us share that with you & help make your special day just as perfect as it should be! For more information on weddings, please email jen@cookslobster.com
Longitude -69° 59’ 32”
Refresh your confidence!
™
for your big day!
CEC offers largest selection of non-invasive treatment options in Maine. Ultrasonic Facials - Microdermabrasion Acne & Acne Scar Treatments Laser Hair Removal - Age/Sun Spot Removal Tattoo Removal - Botox - Facial Fillers and More! Schedule your Free physician consultation today!
Maria Atkins D.O. • Gerry Ollila, D.O. 1375 Congress St. • Portland, ME 04102 888-418-3809 • www.cecofne.com
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Maine Wedding Guide
We specialize in upscale Lobster Bake Weddings & Fine New England Cookout & Grilling Menus Visit our website or give us a call for more information! coastalcrittersclambakes.com • 207-338-3384
Something old, or something new…Find it at Swiss Time!
Thoughtful Planning & Design with Family In Mind
86 Exchange St, Portland, ME 04101 myswisstime.com | (207) 773-0997
PLANNING STYLING PROP RENTALS
207.650.4045
AFAMILYAFFAIRMAINE.COM A pr i l 2 0 1 6 6 5
Special Advertising Section
Fabulous Socks for Men, Women, & Kids Let us outďŹ t your wedding party with matching socks!
564 Congress St. Portland ME (207) 805-1348 TheSockShack.com
01, 2016
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Maine Wedding Guide
GROOM THE GROOM
MENSROOM
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Special Advertising Section
6 8 p o r t l a n d m o n t h ly m a g a z i n e
rom The 1700’s”
Maine Wedding Guide
nn At pring Meadows
Maine’s “Greenest” Full-Service Conference & Events Venue
where you’re someone special
Newest Wedding Event Venue
at’s available for 2016! Just imagine this venue decorated in Conference YOUR special Welcome to the Maple Hill Farm Inn and Center, centrally located just four miles from I-95 in the Augusta area. We are an experienced full-service event themeweddings, & colors! facility ready to host your meetings, conferences, and private social events,
plus eight bed & breakfast guest rooms for business or leisure travel. Our personalized planning is widely acclaimed by meeting planners across Maine, and each event is tailored to meet your specific needs. We host groups from 2 to 200, and even larger groups in warmer weather. We have state-of-the-art audio-video services, ample parking, and custom catering and bar services. See our "Excellent" rating on TripAdvisor, or call for a tour and a cup of Maine-roasted organic Carrabassett coffee.
Call 657–5820 x205
“Best Green B&B”
peggy@springmeadowsbanquets.com 11 Inn Road, Hallowell • 1-800-622-2708 • MapleBB.com
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Now With Two Unique Venues
Spring Meadows Golf Course
The Barn
at Spring Meadows Inn
NEW
in 2016 !
Since 1989
CATERER | WEDDING PLANNER | EVENT PLANNER CATERER | WEDDING PLANNER | EVENT PLANNER
CATERER CATERER |W |W EDDING EDDING PLANNER PLANNER | E|VENT EVENT PLANNER PLANNER
Work with us to make your event delicious!
Offering on-site catering and event planning Offering on-site catering and event services. Specializing in events andplanning menus services. Specializing events anddesire! menus customized to meetinyour every customized to meet your every desire!
We handle all types of events from OffOff ering ering on-site on-site catering catering and and event event planning planning weddings and anniversaries toand birthday services. services. Specializing Specializing in in events events and menus menus parties andtopersonal chef services. customized customized to meet meet your your every every desire! desire!
We at our our venue venue Weare areavailable availablefor forbookings bookings at "The "TheInn Innat atSpring Spring Meadow" Meadow" asaswell handleall alltypes types wellasasoff offpremise premiseevents. events. We We handle ofofevents to eventsfrom fromwedding, wedding, and and anniversaries anniversaries to birthday chef services. services. birthdayparties partiesand andpersonal personal chef
59 Lewiston Rd., Gray, Maine 04039 (207)657-5820 x205 peggy@springmeadowsbanquet.com • SpringMeadowsBanquet.com
Exclusive on-site caterer for The Inn at Spring Meadows
WeWe areare available available forfor bookings bookings at at ourour venue venue VVENUE LLOCATION ENUE OCATION "The "The InnInn at Spring Spring Meadow" Meadow" 65at Lewiston 65 Lewiston Rd as as well well as as offoff premise premise events. events. WeWe handle handle all all types types Gray, ME ME Gray, of of events events from from wedding, wedding, and and anniversaries anniversaries to to birthday birthday parties parties and and personal personal chef chef services. services. facebook.com/manecatering || (207) facebook.com/manecatering (207) 604-0676 604-0676
facebook.com/manecatering | (207) 604-0676
VENUE VENUE LOCATION LOCATION 6565 Lewiston Lewiston RdRd A pr i l 2 0 1 6 6 9 Gray, Gray, MEME
facebook.com/manecatering facebook.com/manecatering | (207) | (207) 604-0676 604-0676
Experience the Heart of the Garden‌
Visit us on Facebook to learn more!
Ranked within the Top 10 Portland Hotels 207-828-1117
Fax: 207-828-1118
PortlandHilton.com FOR RESERVATIONS
145 Jetport Boulevard Portland, Maine 04102
Portland Airport
C i ty B eat
Kings Row
There’s a story behind every door along the West End’s exclusive Park Row. By William DaviD Barry
Corey TempleTon
H
ORACE MORSE, resident, enlightened landlord, and handson restorer of three of Park Row’s 14 townhouse units during the late 1960s through the early 1980s, always dreamed of writing an operetta about this brick and brownstone structure (planned in 1835, built 1837) and its colorful residents. Few would have been better suited to such a task that the gregarious, contagiously optimistic antiquarian, entrepreneur, and conversationalist. In those heroic early days of architectural preservation, concerned citizens rallied around Greater Portland Landmarks (GPL), and its first director, Pamela Plumb, had begun to restore the Row. Located in
what was then considered a ‘blighted area,’ it was difficult to arrange home loans for units, but in 1970 they were able to place Maine’s largest and finest row-house on the National Register of Historic Places. Since World War II, when the bottom fell out of the local economy, the prevailing dream of Portland’s civic leaders centered on urban renewal (slum clearance), which brought in big federal dollars and construction jobs and made run-down houses disappear. At the dawn of the 1970s, dreams of urban renewal and architectural preservation collided on the virtual doorstep of Park Row. Greater Portland Landmarks was organized in response to earlier losses
such as Union Station, St. Stephen’s Church, Munjoy South, and the ongoing destruction and depopulation of the Spring and Pleasant streets neighborhoods. GPL looked to protect buildings for creative reuse and destination tourism. From High Street to the Old Port to Franklin Street, a two-lane arterial was created, splitting the city. Activist Vincent O’Malley noted, “Money talks and everybody walks. The majority of those forced from their homes (on Spring and Pleasant) went into worse housing and higher rent.” A rather nasty war of words grew in the local press. In 1972, the $13.5-million Maine Way Project–from Spring Street to Stroudwater–was progressing toward the West A pr i l 2 0 1 6 7 1
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Current owners on the row, according to Portland’s online tax database, include restaurant impresario Dana Street, gallerist June Fitzpatrick, and former Portland mayor Pamela Plumb and attorney husband Peter Plumb.
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End. In that spring, City Manager John E. Menario told local businessmen that GPL was rushing in to have condemned structures marked historic “not so much for historic interest…but to block renewal.” GPL’s president, Charlton S. Smith, emphatically denied any plans to block progress. “We simply wish to have a voice in the redevelopment process at a time when there is still a chance to explore alternatives to the demolishment of historically valuable buildings.” Here was a firm statement of creative reuse, preserving an irreplaceable destination spot rather than give way to a group of bland new buildings to drive around or through. After years of wrangling, this would subsequently lead to more cooperation of citizens, business, historic preservation, and government. Today, a dreary intersection between the Little Tap House restaurant and a greenspace parking lot marks the end of the crosspeninsula arterial dream and the start of architectural preservation and livability in the West End, the future washing up on the doorstep of Park Row. But dreams are curious things. Sometimes they end up deferred. In the mid-1830s, art critic John Neal brought the notion of townhouses built in rows to Portland. Neal built a duplex on State Street intending to include more units but was preempted by the Ann Street Company (Park Street Proprietary), who snagged his potential investors. The investors paid $15,000 for Billy Gray’s Rope Walk between Congress and Gray streets and lofted an elegant row of townhouses on newly named Park Street. However, the national panic of 1837 bankrupted the investors and the units were sold at auction. Though interiors and trim were left to individual owners and all were sold by 1838, some were used for storage of hay and other material. The vertical four- and five-story complex never appealed to the
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wealthy. As fashion moved west toward Bramhall and the Promenade, citizens of solid, if modest, means took up lodging in the row, but the whole idea of such connected brick homes vanished until our time. Here again is a curious deferral of dreams. As Patricia Anderson observes in the book Portland (1972), “It is safe to say that today’s renascence of this handsome row is much closer to the vision of the Park Street Proprietors in 1835 than actuality in 1838.” Today, overarching trees line the thoroughfare, which was virtually without shade in the 1970s. nd what of the people in Horace’s operetta? Certainly they would include Dr. Alfred Brinkler, music teacher and organist at St. Luke’s, who was the second owner of his unit from 1906 to the 1970s. It was he who installed a massive Hope & James pipe organ in the townhouse he sold to Peter and Pam Plumb. The latter was Mayor and saw the city adopt its first historic preservation ordinance. Or renter Bill Frost, who was playing his guitar when Horace knocked on the door saying, “I’ve come to complain about the music.” “I’ll play softer,” said the musician. “No, louder,” said the landlord. “Either you keep the door open or come down. We can hardly hear you.” In the 1990s, John Preston, author of Winters’ Light, chosen as one of 100 books that best revealed the history of the State, took up residence. The New York Times Book Review noted: “The first hero in the fine collection of essays is Portland, a small city where John Preston finally found a community quirky enough to encompass himself.” Let the Row keep drawing the originals, and may its song be sung. n
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Fort Gorges was modeled on Fort Sumter. What a wild duet. By ColIn W. sargent
o Meaghan Maurice; inset froM top: proMo photo; Library of congress
n the Endangered List: the crown jewel of Portland Harbor, Fort Gorges, “modeled after Fort Sumter in Charleston, South Carolina,” according to Greater Portland Landmarks. What a difference a little geography makes.
Consider the resumes of the two look-a-like forts. The Civil War actually started at Fort Sumter. In Charleston Harbor, the Union was coming apart at the seams. On December 20, 1860, Union army major Robert Anderson had no choice but to relocate his command of 85 soldiers from Fort Moultrie on Sullivan’s Island to Fort Sumter in the center of the harbor to guarantee their safety. The view was extraordinary, but they were stuck out there for months, with dwindling supplies. According to Civilwar.org, “Just after the inauguration of President Abraham Lincoln on March 4, 1861, Anderson reported that he had only a six-week supply of food left in the fort and Confederate patience for a foreign force in its territory was wearing thin.” Something had to give. “On Thursday, April 11, 1861, Confederate Brig. Gen. P.G.T. Beauregard dispatched aides to Maj. Anderson to demand the fort’s surrender. Anderson [who had once taught Beauregard at West Point] refused. The next morning, at 4:30 a.m., Confederate batteries opened fire on Fort Sumter and continued for 34 hours. The Civil War had begun!” Fort Sumpter earned acting credits in the movie Glory A pr i l 2 0 1 6 7 5
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I s n ’ t t h at … (though history buffs delight in pointing out that Hollywood put the Atlantic Ocean on the wrong side of the camera). Consider this comment: “Just pulled Glory off the shelf and watched it this week. After pulling out the maps, I was confused about the movie’s orientation of the siege. Hollywood, why did you mess this up!? Why didn’t they just cut and flip that part of the film reel? I was so frustrated, I actually pulled a long mirror out of my closet and set it up to watch the siege in the correct direction. Much more realistic.” (Would the selfie he likely snapped while doing this have undone the effect?) Which makes the strikingly silent career of Fort Gorges, Fort Sumter’s northern counterpart, all the more extraordinary. Built of granite (Sumter is brick) from 1859 to 1865 and attacked only by gulls, Fort Gorges is “the still center of the spinning world.” After World War II, Navy submarine cables were stored inside without fanfare. Spectacularly, nothing continued to happen after that. In 1960, the government gave up the ghost and deeded it to the City of Portland, which continues to own it today. ith time its only enemy, here’s the assessment as Landmarks sees it: “Threat: Rapid Property Deterioration Fort Gorges has become overgrown with vegetation and shows signs of masonry deterioration. Lack of maintenance and investment in masonry repair, lack of a long-term preservation plan, and its location in a harsh marine environment battered by wind and weather, will continue to compromise the structural integrity of the brick and granite masonry and overall preservation of the structure. While citizens have shown some initial interest in forming a Friends of Fort Gorges group, the scale, lack of access, and large financial needs of the fort create tremendous challenges to its preservation.” Earlier this year, the City of Portland announced a “public/private partnership” with the Army Corps of Engineers and the non-profit Friends of Fort Gorges. The Army Corps will begin “hazard mitigation” on the site this year, using federal funds available for the purpose of restoring former defense sites. And the Maine Historic Preservation Commission has given the city a $20,000 grant to fund a master plan for future work. Maybe after all, Fort Gorges is our goodluck charm. The best forts are those where re-enactors don’t get to do anything but play solitaire. n
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Hu ngry Ey E New Force iN the MaiNe Spirit world: hannaford exec ralph hersom and wife Kim hersom, a private chef, in their hingham, Massachusetts, wine shop.
It’s Wine O’Clock Somewhere
Here!
Meet the new sommelier in town. B y C l a i r E z . C r a m E r
Kerry Brett
W
hen Ralph Hersom was named Wine Director of Le Cirque 2000 in 1997 at age 26, Amanda Hesser wrote in the New York Times that although he didn’t “look or act the part–he doesn’t wear a tastevin around his neck or a scowl on his face–he is in charge of one of the largest and most prestigious wine lists in the world.” He was the exception among many of New York’s sommeliers who suddenly seemed to be young hotshots. “Their spontaneity in making us discover new things is more interesting than their knowledge,” chef Daniel Boulud told Hesser. But Hersom had come to Le Cirque after a hitch as Cellarmaster at Windows On The World at New York’s World Trade Center, where he trained under wine maven and educator Kevin Zraly, so he was bringing youthful
setts, back in the early ’90s. I’m from South Grafton, and I’d been studying electrical engineering. Legal has a great training program for their wait staff, part of which is a wine course. After that, there was no turning back. I was bitten by the wine bug! I sold my possessions and bought a one-way ticket to San Francisco with the hopes and dream of becoming a sommelier.
enthusiasm and the chops. By 2005, Hersom was finished with the fabulous New York restaurant scene. For the next 11 years, Ralph and his wife Kim Hersom ran Ralph’s Wine & Spirits in Hingham, Massachusetts, which has just been sold. It was there they developed their instore Corks & Forks wine and food pairing classes, which they’ll take to new venues. Hersom likes to keep busy. He’s just taken the newly created position of Category Manager of Beer, Wine, and Spirits for the Hannaford supermarket chain throughout the Northeast. From his office at corporate headquarters, he plans to refresh those familiar aisles.
Where did you do your journeyman work before Windows on the World and Le Cirque?
How did you get your start in restaurants and wine?
She was extremely nice! I had no idea who she was, as I was fresh off the plane from San Francisco, and even the maitre d’ failed to
I first got involved in restaurants working at Legal Sea Foods in Worcester, Massachu-
My first sommelier job was at Moose’s Restaurant in San Francisco circa 1994-1996, after which I headed back east for the reopening of Windows on the World, which had been closed since the first terrorist bombing in 1993, working under the great wine guru Kevin Zraly. In her memoir Garlic and Sapphires, former New York Times restaurant critic Ruth Reichl describes the night she visited Windows on the World to review it. She raves about you as “affable and enthusiastic, the kind of person who could make a wine lover out of anyone.” Was she nice–or was she demanding? Was she in one of her disguises?
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H ungry Ey E recognize her, even though she was not in a disguise! Needless to say, one of the managers noticed her on her way out after having finished dinner. I didn’t sleep for weeks until that review came out. A humorous piece in the British magazine Punch decries the current frat-boy competitive style of the American sommelier, or “somm,” with “next-gen swagger [and] tattoos on display.” Your thoughts?
Sommeliers these days are definitely different than the buttoned-up suit-and-tie type of yesteryear, due in large part to the more relaxed dining atmosphere that we now have. As long as they’re making wine accessible to the masses in a user friendly, non-intimidating kind of way, I have no problem. “The masses” doesn’t exactly describe diners at Windows on the World or Le Cirque.
Robert de Niro was a regular at Le Cirque 2000. He was very low key, would dine early, around 6 p.m., and we’d always put him at table 39 in the corner, out of the public’s view. He really loves wine. We chatted often about the possibility of planting grapes at his week-
end home in New Paltz. He held his birthday party at the restaurant, and what a party! Robin Williams, Bruce Springsteen, Tom Hanks, to name a few of the guests. It was held on a Sunday night, and the restaurant was closed. Sirio Maccioni [Le Cirque’s owner] had been on vacation in Italy and flew in especially that day for the celebration. Hannaford shoppers have benefited from the updated and more sophisticated food selections available there in recent years. Is your job to do the same for beverages?
Exactly. I’ve been hired by Hannaford to help improve upon the selection of wine, beer, and spirits they currently carry. I’m fortunate that past [decisions] have established a great foundation for me to build upon. I’ll use my fine-wine, craft beer, and specialty spirits background to bring some excitement to the center-store aisles, helping to elevate it to the next level. Had you spent time in Portland before moving here?
My wife and I visited Portland seven times in the last year and a half–it’s definitely one
of the best foodie cities in the USA. We’re amazed at the new spots opening up and just how many great places there are to choose from that seem to have it all dialed in. On our first visit, we met some friends for a delicious brunch at Petite Jacqueline, which is ironic since the chef was Fred Eliot– a Le Cirque alumni–and we’re now living in Longfellow Square. One of the “top 10 try before you die foods” has to be Eventide’s Brown Butter Lobster Roll. The kids love Duckfat’s Tahitian Vanilla Bean shake with a side of fries as well as pizza at Flatbread Company, and of course there’s the Omakase at Miyake, a Japanese restaurant that can at times rival New York City’s. Piccolo for brunch is a truly wonderful experience. And one of the most comfortable bars to dine at and try some fun wines is Fore Street. The bartender/sommelier Adam Beckwith is fantastic. We’ve had fabulous cocktails at Portland Hunt + Alpine Club, can’t wait to settle in and visit chef Matt Ginn and his team at EVO. Chef David Levi of Vinland has to be cooking some of the most creative and flavorful dish-
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es in all of Portland. Our most recent dinner there was outstanding. Then there’s the monthly Sunday dim sum at Honey Paw– the Fry Bread with Uni Butter and the Lobster Wontons are ridiculous! I’m looking forward to developing a tasting group in Portland as well as monthly BYOB wine-themed dinners at a restaurant(s) to be determined. It’s a great way to learn about wine by sharing great bottles I’ve collected in my cellar, which currently holds about 1,000 bottles. If people are interested, we’ll do Corks & Forks events in Maine. What’s your perfect wine for a lobster roll?
File photo
For the classic Maine lobster roll, I love to drink a white wine made from the Viognier grape. On the import side, either Yves Cuilleron or Pierre Gaillard’s Condrieu from France–which was one of Robert DeNiro’s favorites, coincidentally–or Illahe Vineyards Viognier from Oregon. What inspired you to get out of restaurants and into retail stores? Are restaurants increasingly no place for the affable and enthusiastic?
I’d worked for Le Cirque 2000 the entire seven years it was located at the New York Palace Hotel, and the last dinner there was December 31, 2004. (HBO has a great documentary titled Le Cirque–A Table in Heaven.) I woke up on New Year’s Day 2005 and decided it was best to go out on a high note, leave the restaurant biz, and take my talents to the retail side of things. Were you burned out on rich wine snobs?
I must say, during my seven years at Le Cirque I found the clientele to be very knowledgeable about wine and encountered very little to no wine snobbery despite dealing with the top one percent of the one percent. Certainly it was very stressful operating at that level for seven years, but I’m organized and I’d look at the reservation book before service and organize the wines and stemware for the various VIPs. Very rarely did they look at the wine list, as I knew what their favorites were and prepared them in advance. So your real skill is guiding people to discover what
they really like.
I figured these individuals have to make hundreds of decisions daily, so I would make one for them! I’m still in contact with my former colleagues at Le Cirque as well as some of the clientele. And with my other passion–music–I still consult on the wine side of things for various musicians and bands for their private collections. Le Cirque was just down the street from Sony BMG, so all the music executives would come in and bring their artists in. Mike D. (loves white Burgundy) of the Beastie Boys would celebrate his birthday with us. Rush is one of my all-time favorites; I showed up at their final show in Boston last year with some Grand Cru Burgundy for Geddy and Alex, who were happy to reciprocate with backstage passes. Wine has opened so many doors for me… Right now, what I’m listening to is jazz heavy, with Bill Evans always in rotation, as well as Miles Davis and Chet Baker. But also Everything But The Girl, Bon Iver, and Ray Lamontagne. My taste in music is as diverse as my taste in wine. It’s all mood dependent! n
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Christiane Northrup This physician advises ‘ageless living’ with common sense…and tango lessons.
courtesy photo
D
r. Christiane Northrup, an outspoken authority on women’s health, is the author of Goddesses Don’t Age (Hay House, 2015) and other best-sellers including The Wisdom of Menopause and Mother-Daughter Wisdom. The Dartmouth-trained physician began practicing medicine in Maine in 1981; she co-founded Women to Women, a practice based on both holistic and Western medicine, in Yarmouth in 1985; and she was an assistant clinical professor of OB/GYN at Maine Medical Center for 20 years. Dr. Northrup left Women to Women in 1997, and conventional medical practice, to focus on writing, teaching, and speaking. Through her books, e-newsletter, radio show, television specials, and appearances on such TV programs as the Today Show and Oprah, she has been a leader in the discussion about what it means to grow older. Not that Northrup, who W magazine likens to a “platinum-blonde pixie,” seems to have any time for being “older.” She advis-
IntervIeW by claIre Z. cramer
es banishing the terms “aging” and “senior moment,” urging us instead to dance with life rather than take it sitting down, to “take pleasure in ageless living.” How can you tell an ageless Maine goddess from an ageless goddess from away?
Ageless goddesses in Maine don’t wear highheeled fashion boots in the snow or in airports. We have our feet on the ground. And we love having a good stack of firewood at our disposal.
“Finally, I danced around the fire. I didn’t hold back…I suspended all concern about ‘what others would think.’” –Dr. Christiane Northrup, from 12 Examples of Things I Am Too Wise For
We love your list of 12 things you’re too wise for. Can you make adjustments to it with some specific Maine examples?
I’m too wise to worry about keeping up with the latest fashion. But I also know that function needn’t be ugly. Example: the Aristelle lingerie store on Exchange Street. I’m too wise to allow my chronological age to be a cage. I don’t think about it. Or use it as an excuse. When asked how old I am, I tell them the truth: my biological age is 33. My wisdom age is 300. I’m too wise to believe that the best years of my life are behind me. I keep getting better and better at dancing Argentine tango with my Portland community. We dance close, embrace with all ages and walks of life. Check us out at porttango.com I’m too wise to think it’s normal to get stiff and achy as I get older. I’ve prevented this by regular workouts with Hope Matthews at Sparhawk Pilates in Yarmouth, and I started [Pilates]with Nancy Etnier in Portland. I’m too wise to curtail my creativity! I A pr i l 2 0 1 6 8 3
maine Wellness guide 2016
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just took up process painting [therapeutic art] with Brady Nickerson in Edgecomb. I’m too wise to think that “the grass is greener” somewhere else. Maine is special. It’s the way life should be. I feel blessed to live here. You have a busy 2016, including your “I Can Do It” North American speaking tour. How do you find room for a balanced life?
I decline over 90 percent of the invitations I get to travel and teach. And I look at my schedule a year in advance and make sure there is plenty of downtime. Do you have any upcoming speaking engagements scheduled in Maine?
I will be meeting with a holistic study group at USM sometime this spring. How do you power down and relax after a hectic day, whether at home or in a distant hotel room?
By taking a long bath while reading a good book!
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Where are your favorite Maine places?
My backyard, the Spear Farm nature preserve in Yarmouth, and the view from the Eastern Prom. The cliff walk around Prout’s Neck, Scarborough Beach, Portland Head Light, The Royal River, Casco Bay, the Kennebec River, and Penobscot Bay. In which restaurants here might we find you?
The Royal River Grill House in Yarmouth, Peachy’s Smoothie Cafe in Yarmouth; Dockside in Falmouth, The Green Elephant and Boda in Portland. When you’ve been away on tour, how do you know you’re truly back home in Maine when you return?
The feeling I get at the Jetport when the jet bridge with the lobsters says, “Welcome Home.” Or when I cross the bridge in Portsmouth on the way into Maine. My bones settle in. And I breathe a sigh of relief. n
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D
B y R h e a C ô t é RoBBins
épaysement–a woman without a country or forever immigrating because one can never go home sans the true accent or story from chez-nous. Instead, I just write my way across the geography–a book tour of the landscape of the fantastical French. Starting with my book, ‘down the Plains,’ in Waterville visiting the monuments to the bravery of being bilingual in a monolingual landscape. Next, Canuck by Camille Lessard Bissonnette, the woman’s immigration tale of coming to the mills and moguls of Lewiston, Maine. Along with many other writers in Maine of the Dépaysement pronouncing home, home defining the cultural geography beyond the manufactured Yankee myths. The ancient rivers run through it all; each town possessing the breath of the written word, published, ready to be discovered as the French heritage literary tour of home remade. Poulin of Eliot; Beaupré and Faucher of Biddeford; Ledoux, Pelletier, Robichaud, and Gastonguay of Lewiston; Côté Robbins and Chabot of Waterville; Langlais, sculptures and Chase Smith of Skowhegan; Michaud and King of Millinocket; Vachon as song from Milo; Soucy, Chassé, Pelletier Chassé, Ouellette, and Roy of the St. John Valley; and anywhere throughout the state of Maine, either formally or informally, a literary homecoming of un-Dépaysement. n
• Design and Production of Art Glass for any application • Custom Memorial Windows and Donor Walls • Repair, Restoration, and Preservation of Art Glass • Classes and Workshops • Glass and Supplies Call or come in today to see what we can do for you!
www.phoenixstudio.com • 630 Forest Ave Portland, ME • 207.774.4154
rebecca mahoney
Rhea Côté Robbins is the author of ‘down the Plains.’ Dépaysement: “A feeling that comes from not being in one’s home country–a sensation that, pertaining to cultural aspects, scenery, or something else that makes you feel like you’re not home anymore. possible equivalent–‘exotic.’” –From “Cool French Words English Seriously Lacks,” elenastravelgram.com
A pr i l 2016 89
Open Daily From 11:00 a.m. to 9:00 p.m.
Scratch-made Nice People Totally Authentic
Dining guiDe
& Barnacle Billy’s, Etc.
Ogunquit • Maine
Open Daily
Feeney’s
l Bulportland’s pub
FrOM 11aM TO 9PM 207-646-5575 barnbilly@gmail.com Two restaurants side by side in Perkins Cove,
773.7210 375 Fore Street in the old Port Facebook.com/bullFeeneyS @bullFeeneyS
unique gifts, mead, wine and beer all natural line of skincare products observation hive and hobbyist beekeeping thehoneyexchange.com • 207.773.9333 494 Stevens Avenue, Portland, Maine 04103
EL RODEO R E S T A U R A N T
Authentic Mexican Restaurant & Bar Locally Owned and Family Operated
10-6 Tuesday-Saturday • 10-2 Sunday
OgunquiT, MainE
Now selling honey in bulk!
M E X I C A N
Barnacle Billy’s, known for luxury lobster, steamed clams, large lusty drinks, barbecued chicken, homemade clam chowder & of course, the lobster roll & lobster stew. Features extensive indoor & sundeck seating where guests can enjoy both the beauty of the harbor & the ocean beyond. Perkins Cove, Ogunquit, 646-5575, barnbilly.com Bayside American Café (formerly Bintliff’s) has been owned and run by Joe & Diane Catoggio since 2003. Their craveable menu includes simple to decadently delicious items like housemade smoked salmon, corned beef hash, crab cakes, sandwiches, salads, Benedicts, and more. Come enjoy the food and drinks, and discover why customers love Bayside American Café. Breakfast, brunch, and lunch are served daily starting at 7am. 774-0005 . 98 Portland St., Portland, baysideamericancafe.com. Bueno Loco offers a unique Mexican experience in Falmouth. We use only the freshest ingredients and make the best house-infused margaritas! Open daily for lunch and dinner. Happy hour 4-6 pm. Live music Thursdays 6-9 pm. Kids’ menu. Dine in or take out. Plenty of free parking! View our full menu at buenoloco. net. 240 U.S. Rt. 1, Falmouth, 619-7057. Brea Lu Cafe has been serving up breakfast & lunch for 25 years! Favorite menu choices include 12 speciality omelettes, build-your-own breakfast burritos, Belgian waffles with fruit, eggs Benedict & homemade corned beef hash. Enjoy a pint sized bloody Mary, mimosa, or Irish coffee while you feast on your favorite breakfast. Open daily, 7am-2pm. 428 Forest Ave., Portland, 772-9202. Bruno’s Voted Portland’s Best Italian Restaurant by Market Surveys of America, Bruno’s offers a delicious variety of classic Italian, American, and seafood dishes–and they make all of their pasta in-house. Great sandwiches, pizza, calzones, soups, chowders, and salads. Enjoy lunch or dinner in the dining room or the Tavern. Casual dining at its best. 33 Allen Ave., 878-9511. Bull Feeney’s Authentic Irish pub & restaurant, serving delicious from-scratch sandwiches, steaks, seafood & hearty Irish fare, pouring local craft & premium imported brews, as well as Maine’s most extensive selection of single malt Scotch & Irish whiskeys. Live music five nights. Open 7 days, 11:30am-1am. Kitchen closes at 10pm. 375 Fore St., Old Port, 773-7210, bullfeeneys.com Crooners & Cocktails Dine in style surrounded by the sounds of Frank Sinatra and Dean Martin at Portland’s only supper club throwback. Enjoy a high energy atmosphere with traditional American cuisine, classic cocktails, and great music celebrating a classic era. We are open 6 days a week for dinner Tues.-Sat. 4pm-1am and Sunday brunch 10am-4pm. 90 Exchange St., Portland. 536-0469, croonersandcocktails.com
Daily Lunch & Happy Hour Specials Fresh Guacamole • Live Latin Music • Functions Catering • Delivery • Kids Eat Free on Sundays 147 WESTERN AVE., SOUTH PORTLAND • 773-8851 9 0 p o R t L A n D M O N T H Ly M A G A z I N E
DiMillo’s If you haven’t tried our Head Chef Melissa Bouchard’s fabulous dishes, maybe it’s time you stopped in to DiMIllo’s to taste what you’ve been missing! Happy Hour is from 4 to 7pm, Monday thru Friday in our Port Side Lounge, Portland’s getaway for grown-ups. Open every day at 11am, Commercial St., Old Port, 772-2216. Always FREE PARKING while aboard. El Rodeo, an incredibly authentic Mexican Restaurant and Bar, is locally-owned and familyoperated at their convenient South Portland
RestauRant RestauRant Review Review Diane DianeHudson Hudson
location. Open 7 days a week for lunch and dinner. Tableside guacamole, sizzling fajitas, delicious margaritas, and live Latin music are to be enjoyed. See Facebook for daily specials. 147 Western Ave., South Portland, 773-8851 Eve’s at the Garden, an oasis of calm and great food in the middle of the Old Port. The perfect spot for meetings, special occasions, and a cocktail. Ingredients from Maine’s waters and farms: jumbo scallops, natural, sustainable pork, beef, fish, and shellfish, and Maine lobster. Home to the annual Ice Bar, Eve’s garden is perfect for outdoor dining in season. Happy Hour Mon. - Fri.; free valet parking. Lunch 11:30am-2pm, Dinner 5-9:30 pm. 468 Fore St., Portland, 775-9090, evesatthegarden.com Hurricane Restaurant is now open for the season. Celebrating our 25th year of “Nurturing the seacoast palate.” Dinner seven nights a week and lunch weekends and Mondays through Memorial Day. Sunday brunch. Wine specials all day Wednesdays. Buck-a-Shuck oysters on Sunday nights. 29 Dock Square, Kennebunkport. 967-9111, www.hurricanerestaurant.com Kon Asian Bistro Steakhouse & Sushi Bar is upscale Asian with modern flair. Japanese, Sushi, Thai, Chinese–or try our hibachi tables. Our private party room accommodates groups from business meetings to birthday parties. Choose fresh, delicious items and enjoy our entertaining chefs preparing your meal in front of you. Family friendly; open Mon.Thurs. 11:30am-10pm, Fri. to 11pm, Sat. 1pm11:00pm, Sun. 11:30am-9:30pm. 874-0000, konasianbistrome.com
clockwise from top left diane hudson (2); courtesy woodford f & B
Maria’s Ristorante is Portland’s original classic Italian Restaurant. Greg and Tony Napolitano are always in house preparing classics like Zuppa de Pesce, Eggplant Parmigian, Grilled Veal Sausages, Veal Chop Milanese, homemade cavatelli pastas, Pistachio Gelato, Limoncello Cake, and Maine’s Best Meatballs. Prices $11.95 - $22.95. Tue.-Sat. starting at 5pm. Catering always available. 337 Cumberland Ave. 772-9232, mariasrestaurant.com Pedro’s focuses on simple yet full-flavored Mexican and Latino food. Offering tacos, burritos and an impressive array of margaritas, sangria, beer, and wine. Especiales de la semana (specials of the week) keep the menu varied and fresh and showcase different Latino cultures. Seasonal outdoor dining available. Open daily, 12pm-10pm. 181 Port Rd., Kennebunk, 967-5544, pedrosmaine.com Pier 77 & The Ramp Bar & Grill are owned & managed by Kate & Chef Peter Morency. Pier 77 has a formal dining room with stunning views of Cape Porpoise Harbor & live music each weekend, while the Ramp is more casual, with its own bar menu at hard-to-beat prices. Open year-round. 77 Pier Rd., Kennebunkport, 967-8500, pier77restaurant.com * Rivalries Sports Pub & Grill An upscale sports bar serving creative pub food in a fun and comfortable atmosphere. Known for some of Portland’s best casual food, Rivalries’ menu has something for everyone. And with 30+ HD TVs and every major pro and college sports package, you won’t miss a game! Conveniently located in Portland’s Historic Old Port District. 774-6044, rivalriesmaine.com *reservations recommended
All Good in the Woodford ’Hood Delicious food and a friendly neighborhood vibe transform a landmark intersection.
H
aving long been nonplussed by the mid-century-mod “chalet” smack dab in the middle of Woodford’s Corner, we are amazed to be driving toward a beautifully lit jewel box inside which graceful figures appear to be dancing. Inside Woodford Food & Beverage, the magic continues. Streetlights and headlights flicker through semi-closed Venetian blinds, creating an ecstasy of colors as cars float silently by, while vinyl records spin joyfully on a turntable at the hostess station–this place rocks! Roasted beet salad ($9)–with the freshest tangy mixed greens and tender, juicy beets–is garnished with goat cheese mousse, a divinely frothy affair. It’s all enhanced by the textures and tastes of pistachios and dried cherries. Although one could easily order some splendid smaller dishes to make up a meal– roasted oysters (market), mussels and fries ($11), stuffed clams ($6), classic deviled eggs ($8)–we go full monty. Braised Pork Shank ($21) is falling-off-the-bone wonderful, set on top of a brilliantly crafted white bean stew with luscious baby carrots, rosemary, thyme, caramelized onions, bacon, and braised greens. Plenty to takeaway home.
The star of the evening, though, is the Stuffed Lobster ($24)! This classic, prepared by chef Courtney Loreg (Fore Street, Bresca, Aurora Provisions) is a charming nod to bygone Portland restaurateur Donald Valle, whose Valle’s steak-and-lobster chain got its start at this very spot in 1933. But Loreg’s rendition–poached whole lobster accompanied by celery root puree, roasted tomatoes, toasted challah, and a stunning dollop of duchess potatoes–brings a new level of sophistication. It’s a dream dish, presently available only on Wednesdays as the plat du jour. Desserts, too, are a cut above ($8). Memories are made of such things as a bowlful of creamy vanilla panna cotta sporting cranberry coulis and white-pepper shortbread cookies–or a piping hot brownie topped with local Little Bee’s ice cream, caramel, and praline pecans. This crossroads destination is truly a bright new gem. n Woodford Food & Beverage, 660 Forest Ave., Portland. Sun, Mon, Wed. & Thurs., 5-10 p.m. ; Fri & Sat., 5-11 p.m. woodfordfb.com, 200-8503. A PR I L 2016 91
Most Mainers Think They Have No Equity in Their Homes. 74% of Them are Wrong.
LET’S MAKE IT RIGHT. Your home may be worth much more than you imagine! “Housing market changes hit some Mainers hard. Maybe you were one of them. So if you’d like to sell your home, but are worried that you’re “upside down” on your mortgage, let’s talk! Home inventory is incredibly low, which has pushed home values up. I’ll show you what your home is really worth. The process is free, and the numbers may be a very pleasant surprise!”
–Doug Schauf, RE/MAX Oceanside
Call or Text 207-838-5593
Did you know? With as little as 20% Equity in your home you can: • Move up in size • Purchase a vacation house • Downsize for Retirement • Find the Right Home • Move Closer to Family www.MakeMaineYourHome.com
A Rare Opportunity to Own A Part of Portland’s Architectural History. 27 West Street Designed by John Calvin Stevens This single family row house has it all. Charm, class and elegance is what defines this special home in the West End of Portland. 5 bedrooms, formal living room, family room, 2 fireplaces, beautiful kitchen with a large pantry, large dining room, private outdoor space and much more. All within walking distance to everything Portland has to offer. www.27WestStreet04102.com $699,900
“Let’s Address Your New Address” STAY CONNECTED 1237 Shore Road, Cape Elizabeth | 207-838-5593 doug@makemaineyourhome.com
House of tHe MontH Colin W. Sargent
Even Stevens This classic John Calvin Stevens row house illustrates the market.
photos courtesy remax oceanside
T
his landmark townhouse on 27 West Street in Portland is a canary in the coal shaft of local real-estate desire. Designed by John Calvin Stevens in 1910, it’s an end unit of a handsome brick row of J.B. Brown properties that leased to tenants for nearly seven decades. A background email forwarded from the sellers identifies art professor Brooks Stoddard and his wife, a Waynflete instructor, as the first to buy it as a single-family home in 1978, but she passed away before they could move in. Her sister–followed by others, including a series of “Maine Med nurses”–rented it until 2005, when it sold for $500,000 to the present sellers, William M. Nelligan and Deborah E. Boyajian. “Technically, we are the first owner-occupants,” Boyajian notes. Now for the canary: Beginning in 2009 after thoughtful restorations, Nelligan and Boyajian have offered it for sale, with the listing zigzagging from $619,000 in Aug. 2009 to $599,000 (Sept. 2009, removed from sale Nov. 2009); $569,000 (Jan. 2011); $539,900 (Aug. 2011); $539,500 (Oct. 2011); $519,900 (Oct. 2011, removed Jan. 2012); $519,900 (Apr. 2012, removed Nov. 2012); $498,500 (Dec. 17, 2012, removed from sale a day later); $735,000 (Jun. 2015); $719,000 (Oct. 2015); and the present $699,900. Improvements to this 10-room, six-bedroom single-family home include “new roof (St. Hilaire Roofers); custom side walkway
(Krista Butterfield); garden by James McCain; new brick walkways and granite step; all wood floors restored; gutted, redesigned kitchen”; and more. The dumbfounding soundness of the construction is pure Stevens. So is the polyhedral “Harry Potter door” below the formal stairway. The butler’s and kitchen pantries are luscious with original cabinetry. Everything’s in good nick and in pleasing proportion, the deft and balanced legacy of a master architect. Of interest: It’s an end unit among the townhouses. The 3x3 terra-cotta tiles atop the granite stoop match the hearths of the two fireplaces (one in the salon, one directly upstairs in a bedroom). The full pantry with Carrara marble counter has an “L” of deep shelves stacked four tiers high to nearly 11-foot ceilings. The two staircases meet on the second floor like morning and evening. There are service annunciator bells (from
the not-so-good old days, as well as a service toilet and slate-double sink in the fieldstone basement, which seems big and dry); bulletglass third-floor transom with access to the roof; and sunshine everywhere (a ghostly sense of the song “Chelsea Morning” flooded into my mind during the tour, before I learned about the Stoddards). Drawbacks: The furnace works but isn’t new. A plus: Two other end-units on this same row of townhouses are for sale at higher prices: “17 West is listed for $829,000 and is under contract; 21 West is listed at $825,000 and is still available,” according to the listing agent, but there is no off-street parking with this unit. So it could be construed that a parking spot in this immediate neighborhood is worth $100,000. But only the buyers can tell us that. When a future buyer decides to buy this lovely home, the agent feels he or she’ll be standing “near one of the two original fireplaces or in the kitchen,” which features two tall windows looking out on a remarkable private garden overhung by branches from an immense oak tree out back. The west walkway off West Street might be wide enough for a Smart Car, but that would require permission and a curb cut, and we’re told the city has already turned down this request. Meanwhile, there’s a sense of anticipation about this house, even suspense: Whoever buys it this spring will define the market. Taxes are $8,162. n A pr i l 2016 93
New eNglaNd Homes & living
THE HATCHER GROUP KELLER WILLIAMS REALTY
JOHN HATCHER
“A HOUSE SOLD NAME”
(207) 775-2121 WWW.JOHNHATCHER.US
Cape Elizabeth 4 BR, 2 Full BA, 1 Half BA $699,000
Portland Deering Highlands 3 BR, 3 Full BA 1 Half Bath $895,000
Portland Bay House Condo 2 BR, 2 Full BA $467,500
Alfred Waterfront Estate 2 BR, 3 BA plus 2 separate guest homes $2,250,000
John Hatcher • The Hatcher Group 6 Deering Street, Portland, Maine 04101 207-775-2121• John@JohnHatcher.us • www.JohnHatcher.us
9 4 p o r t l a n d m o n t h ly m a g a z i n e
New eNglaNd Homes & living
Sunny with a slight chance of snow… 118 Congress Street, Unit 3, Portland
$1,100,000 • Brand new, sophisticated & stylish! • 3 bed, 2.5 bath high end condo • Custom marble, premium wood floors • Private deck, triple glazed German windows
• Top of Munjoy Hill • Sub-Zero, Wolf cooking • One level living • 3 covered parking spots
Ed Gardner | Broker
Sample our extraordinary perspective. portlandmagazine.com/subscribe • 855-767-8624
511 Congress St., Portland, ME 04101 (207) 773-1919 For more info and pictures visit: www.Ed-Gardner.com
SUGARLOAF Recently remodeled 5BR KINGFIELD Equestrian Estate along the Timberpeg Post & Beam home located at Carrabassett River. 17+ Acres of fields, pastures, & mountain views. | $895,000 the heart of the Resort. | $1,295,000
EMBDEN LAKE Expansive 5BR home for skiers and/or boaters. Multiple decks & dock with scenic views! | $469,000
KINGFIELD Renovated 4BR 1850 Cape on 18 Acres. 1500’ river frontage, ponds, barns & fields. Mt. views! | $349,900
EMBDEN All Seasons Lake Lodge! BELGRADE LAKES Classic 3BR 4+BR, commercial kitchen, gas fireplace, Waterfront Camp + spacious year-round 2BR guest apartment. | $479,000 & large garage. A must see! | $489,000
W W W. M A I N E P R O P E R T I E S . C O M hawkes@maineproperties.com | 207.632.2345 April 2016 95
New eNglaNd Homes & living
237 Waldoboro Road, Jefferson, ME 04348 207-549-5657 • FAX 207-549-5647
Basement Waterproofing Basement Structural Repairs Basement Sump Pumps Basement Humidity & Mold Control ...and Nasty Crawl Spaces too! Damariscotta Lake in Jefferson Is it time to be near the water? This 3.9 acre lot is waiting for your home or cabin. It is in within feet of the common beach and just a short distance from the common boat launch. Imagine next summer by the water..... $76,000 or a 1.41 acre for $ 37,900
1-866-546-0706
www.BlackDuckRealty.com email: info@blackduckrealty.com
TCHaffordPortland.com Harpswell
iMprOVeD with New roof and exterior paint. This custom built Gambrel home features tongue and groove cedar interior, large, open floor plan, kitchen with an abundance of light and storage, dining/living room with views of the bay and access to the deck, first floor bedroom/family room, full bath, two large bedrooms with built-ins and full bath walk-out basement with built-in storage. Also included are a boat house, deep water dock, float and mooring. $450,000
Brunswick Botany place new construction is booming! This residential community of architecturally unique condominium homes is located off Maine Street and just a mile from downtown, Bowdoin College and the Train Station. The extensive common gardens, pond and walking trails make this a very special place in which to live. All homes have spacious open floor plans, ground floor master suites, hardwood flooring, high quality materials, two additional bedrooms plus a loft and full bath on the second floor and multiple options for customization. Reservations are being taken. Prices starting at $447,900.
240 Maine Street • Brunswick, ME 04011 • (207) 729-1863 For Properties, Open Houses, Visual Tours – www.MaineRE.com 9 6 p o r t l a n d m o n t h ly m a g a z i n e
FOR A DEEP-DOWN SPRING CLEAN, IT TAKES A TEAM.
Every team member has a specific area of expertise, allowing for a thorough yet efficient cleaning throughout your home. Take that, dirt.
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Maids.com Locally owned and operated
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New eNglaNd Homes & living
“Your Real Estate Source for The Rangeley Region” RANGELEY LAKE
First Time on the Market. Custom 3-BR Log Chalet Offers Lake/Mt Views, Comfortable Fl. Plan, Spacious Sunny Rooms, Gleaming Wood Floors! Deeded RL Access, Snowmobile From Your Yard. $324,000
Caryn Dreyfuss Broker
(207) 233-8275
caryn@citycoverealty.com
RANGELEY LAKE ACCESS
Super Sweet 3-BR Log Chalet with Roomy Open Floor Plan, Mt Views, Deeded RL Access & Easy Snowmobile Trail Access. Enjoy Your Own Sauna, Private End of Road Location, Plus Wildlife Galore. $199,900
RANGELEY LAKE
Your Base Camp for Rangeley Adventure! Niboban Sporting Camps Blends the Advantages of Lakefront Cabin Ownership with the Convenience of Condominium Living. Available For Your Immediate Enjoyment - Get One Before They’re Gone! $185-295,000
DALLAS PLANTATION
RANGELEY LAKE
RANGELEY
Mooseridge Lodge – Impressive 5-BR Katahdin Cedar Log Home Offers Panoramic Mt/Lake Vistas, Top Quality Materials Throughout, Stainless/ Granite Kitchen, Radiant Heat, Back-Up Generator. Detached 2-Car. $598,500
What a Deal – 2 for the Price of One! Yr-Rd Cottage w/Guest Cabin at Water’s Edge. Deeded Boat Slip, Swim Area w/Dock. ATV/ Snowmobile From Your Door, Walk to Town. Good Rental Location. $259,000
Fully Renovated Bungalow Blends Old North Woods Charm w/Modern Updates Offering Sunny Enclosed Porch, Filtered Lake Views, Beautiful Landscaping. Ideally Located for 4-season Fun. Sold Furnished $133,900
2455 Main Street • P.O. Box 1234 • Rangeley, ME 04970
www.realestateinrangeley.com
SHELDON SLATE is a family-owned business with four generation of experience. We mine and manufacture our own slate products
from our own quarries. The range of our colors will complement any kitchen or bath. Our slate is heat-resistant, non-porous, and nonfading. It has a polished/honed finish and is very low maintenance. Let us help you design and build a custom sink, countertop, or vanity. Custom Inquiries are handled through the Monson, Maine, division. PRODUCERS OF SLATE FLOOR TILE, FLAGGING, STRUCTURAL SLATE AND ROOFING, MONUMENTS, AND SLATE SINKS Monson, Maine 04464 207-997-3615 Middle Granville, New York 12849 518-642-1280 SHELDONSLATE.COM April 2016 97
Fo r
Sa le
Pine Cone on Highland Lake High
LAKESIDE LIVING, WHISPERING PINES & FALMOUTH SCHOOLS YEAR-ROUND LAKEFRONT HOME–ONLY 15 MINUTES FROM PORTLAND!
$349,000 To schedule a showing, call John Hatcher
Keller Williams Realty • The Hatcher Group www.JohnHatcher.us • 775-2121
• 2 bedrooms, sleeps 5 • Right on the lake with 2 decks • 2 Bathrooms • Private dock included • Washer & dryer • Granite countertops • Fieldstone gas fireplace • All-stainless kitchen • Also a perfect income rental property for investors.
John Hatcher • www.JohnHatcher.us • 775-2121
When it comes to dining you have a choice. Tempo Dulu is a dynamic alternative to mainstream candidates. We offer a visionary bar program and culinary panache. Tempo Dulu is an experience that will change your perspective on dining. Our team of dedicated staff and servers have the innovation, inspiration and experience to create a culinary adventure all the people of Maine deserve. We believe that Portland should be a place where the flavors, aromas, and textures of Southeast Asian cuisine can meld with the finest ingredients of Maine’s waters, fields and farms. We believe cocktails should be uniquely created for you. That’s why America is looking at us. We are Tempo Dulu. Let us take you there.
READY FOR
Tempo Dulu 2016
Paid for and authorized by the committee to have dinner at Tempo Dulu. www.tempodulu.restaurant • 163 Danforth Street, Portland, Maine • 207.879.8755
“Unforgettable”
21mm
“A novel that captures 1920s Boston through the eye of a young Italian castrato seeking love.”
Boston Castrato
The
Colin W. Sargent
R
affi left more than Rom e behind. Snipped by a bishop as a boy, he is bundled off to America when the Church takes shame Forbidden to use his . voice, he explores oth er gifts that steal him into the society of Boston’s gangsters, necromancers, and crew surrounding the the wild poet Amy Lowell as he searches for a gen love song. What E. uine L. Doctorow’s Ra gtim e did for New York, The Boston Castrato does for 1920s Bosto n.
In exuberant and yet precise prose, Colin Sargent conjures a sweeping tale of lov e, murder, and rev enge. - Ch ris tin a Bak er kli ne , #1 Ne w Yor k Tim es Bes tse lli ng au th or of or ph aN Tra iN.
Wicked shards of humor and sophis ticated, astonishing word play reminiscen t of James Joyce’s Ulysses make up the heart of this incand escent novel by Co lin Sargent. A rare book, one that wil l settle into the sou l for a lifetime. - Mo rg an Cal lan ro ge rs, au th or , red rub Y he arT iN a Col d blu e sea
From Barbican Press of London and Hull U.S. Launch October 2016 Available For Pre-Order From Amazon.co.uk £9.99 / $17.95
www.BarbicanPress.com
Cover design : www.rawshock.co .uk
Colin W. sargent (www.colinwsargent.c om)
ISBN 978-1-9099
54-20-5
9 781909 95 4205
Fiction By Karen L. Lessard
Sea Change H
21mm
Colin W. Sargent
Corey TempleTon
Boston Castrato
The
E DOCKED that frigid morning as a fog bank settled along the eastern reaches of Casco Bay. She’d slept restlessly during the nor’easter two nights before. She couldn’t recall her dreams, but his presence in the dank morning air was unmistakable. Wary but not anxious, she could sense the tide was turning. She’d banished him from her consciousness for five years, keeping him submerged like the shipwreck he was, but she’d never doubted he’d resurface. One day, a tempest would draw him from the deep like other flotsam from her past and she’d have to face him and force him back down. Yesterday caught her channel surfing. Despite deliberately avoiding old TV shows, she felt closed in by the storm and began exploring. And there he was: young and handsome, strong and honorable, as perfect as she’d first seen him fifteen years before. In another life, she’d watched that series faithfully and had developed a juvenile crush on the character he portrayed. It was a safe crush, separated from real life by fantasy, anonymity, and the distance between the East and West coasts. She could laugh about it over beer with her friends at Dewey’s. Five years later, Fate relocated her to Los Angeles and introduced them through a mutual friend. She found the man embodied the fictional character, and for a few years, it seemed they were meant for
A pr i l 2016 101
Fiction
From the best-selling author of Any Bitter Thing, a magical story of friendship, loss, and the power of second chances. “This novel hums with energy, warmth, wisdom, humor, and soul.” — CHRISTINA BAKER KLINE, author of Orphan Train
ON SALE NOW www.hmhco.com
Visit us for updates on new merchandise, promotions and events!
Unique, Quality Toys & Games for All Ages
Open Mon, Weds, Thur, Sat 10-6, Fri 10-8, Sun 10-4
Offering a wide selection that is constantly being updated and changed — puzzles, books, puppets, games and toys for both indoors and outdoors.
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each other. But eventually, reality deviated from the script. He chose to change course; she chose to change coasts. Her departure from California had been tumultuous; her return to Maine convinced her that the years in L.A. were simply an extension of her childish fantasy. Her childhood home offered safe harbor. But the dreams and the old TV show had piqued her curiosity, and this morning, social media served as harbor master to guide him to her slip. How stupid of her to Google his name! How self-destructive to explore the website he’d created for his philanthropic project. Hollywood had made his life comfortable, and he’d poured his resources into her dearest social cause. How dare he–the documentary had been her idea. She had shared her vision with him at their introduction, and they’d spent hours in passionate altruistic conversation. She had the intimate knowledge of the issues, he the connections and experience to create a film to educate the world. Impetuously, she signed up to follow the site. Fate set its hook without hesitation or mercy. “How are you?” His tenuous testing of frozen waters. Her mind raced as adrenaline dumped, and she yanked her hands from the keyboard as if from the mouth of a shark. The answer to that simple question was not simple. I’m fine without you would beg a dissertation of her achievements and salvaged life. I feel cheated that you did this without me would be closer to the truth because she once believed they’d be partners in this venture. He was making a difference without the slightest nod to their scuttled relationship. She stared at the question for a moment, then retreated for a cup of tea and some fresh air. “How are you?” The question trailed in her wake like a hungry seagull. I’m just fine, damn it. She sipped her tea, relishing its earthy Portland Magazine cares about writing and readers. That’s why we maintain a fiction section. Writers we have published in these pages include: Jason Brown, Kate Christensen, Joan Connor, Jack Driscoll, Sebastian Junger, Christina Baker Kline, Andrew McCarthy, Mameve Medwed, Rick Moody, Morgan Callan Rogers, and Lewis Turco.
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aroma, and stepped onto her balcony overlooking Casco Bay. She watched the ice-encrusted fishing boats emerging from beyond the Calendar Islands and chugging into Portland Harbor with their bounty. She drank in the bay’s heady saltiness and set her mind adrift to the cacophony of marine traffic, bell buoys, and water birds. Hot tea and smoke from the still-icy harbor mingled into misty tendrils, adding visual poetry to the diversion. “How are you?” The Spring Point Ledge fog horn moaned its misgivings, shattering her reverie. Why the hell should you care? You were so wrapped up in yourself and your fans. “How are you?” A Coast Guard cutter blasted a warning as it broke up the ice choking the main shipping channel. You scourged my soul, and you embarrassed the hell out of me in the tabloids. I hated that life. I’m glad to be free of it and you. “How are you?” The question hovered precariously above her balcony. Shit… Succumbing to the bitterness, she slipped back inside but left the slider open a smidge, hoping the onshore breeze would purge him away. The question was waiting on the laptop screen but was hidden behind a slide show of book signings, vacations, and family and friends. She smiled back at her smiling image kayaking near Peaks Island. I’m okay. I have a great life. She took down the screen saver. As the kayak faded from view, a second question surfaced. “Are you there?” As she read the words, she could hear his gentle voice as if he were standing at her shoulder. You know I am…you can see I’m still signed on. She finished her tea and set the delicate cup on its saucer, concentrating on the chickadee-and-pine motif to delay looking back at the screen. Finding no respite there, her eyes sought out and caressed his words. “Are you there?” She felt his hand softly on hers. I guess I owe you a reply. I started this. “Raven?” His warm breath upon her neck… She inhaled sharply and eased her hands toward the shark’s mouth. n Portland native Karen Lessard is in the U.S. Forest Service. She’s presently posted in northern Minnesota. A pr i l 2016 103
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Premier of Tumbledown at Portland museum of art 1. Betsy smith moulton, Bruce Brown 2. marc Chadbourne, scott Palmer 3. ivan Cardona, lauren sullivan, erica schairCardona, Pma director mark Bessire 4. Jon Courtney, stacy Brenner 5. Kim ortengren, Clark shepard 6. roy Van til, actor matt delamater, director sean mewshaw
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Glad at mayo street arts 1. annie reiner, Jonathan asen 2. Carol Garvan, max Brooks, Jessy Brewer 3. Jim Bishop, mary Bonauto 4. Piper dumont, roben roope
maine HistoriCal soCiety’s 400 years of new mainers & PiGeon’s mainer ProJeCt 1. tunde Csoboth, Jan Pieter van Voorst van Beest, isaac van Voorst van Beest 2. Photographer Jan Pieter van Voorst van Beest, Pat nyhan, reza Jalali 3. elizabeth Harvey, titi de Baccarat, artist Pigeon
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