Portland Monthly Magazine April 2017 by portlandmonthlymagazine

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M a i n e ’ s

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61 99 art&style 37 David Driskell: Portrait of the Artist:

Maine’s celebrated artist and scholar takes us into his new work. By Daniel Kany

65 Around the World in Maine

Habalyo! What happens when couples blend cultures and traditions on their big day? By Olivia Gunn

65 shelter&design Cover STory 43 Us Versus The Property Market

personalities

Food&drink

Hacking the market: How can Maine’s hopeful home buyers avoid getting left out in the cold? By Olivia Gunn

47 Bright Spark

51 Hungry Eye

99 House of the Month

Anita Shreve lights up our bookshelves with her latest literary offering, inspired by the deadly Fire of 1947 that ravaged Maine. Interview by Sarah Moore

perspeCtives 8 From the Editor 10 Letters “Germinal” An apple trees spreads its branches across the generations. By Rhea Côté Robbins

We check in with chefs who dance to more than one muse. By Claire Z. Cramer

57 Everyday Sommelier “Effervescence” Sparkling wines to awaken your taste buds. By Ralph Hersom

60 Dining Guide 61 Restaurant Review

Washington Avenue’s new-kidon-the-block, Izakaya Minato delights and surprises with casual Japanese fare. By Diane Hudson

Millstone Manor, on the Atlantic’s edge, can be your family’s idyll in the Ogunquit Art Colony. By Colin W. Sargent

Maine liFe 13 Maine Classics 15 Experience 23 Chowder 25 Portland After Dark

“The Curtain Call” Delicious destinations for apresperformance indulgence. Or, if you’re daring and deft at parking, avant-performance treats! By Karen Hofreiter

28 Great Escapes Maine

102 New England Home & Living

Escape into daydreams with eight soul-expanding summer vacations. From Staff & Wire Reports

111 Fiction

Wedd

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“Pickpocket” By William Hall

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59 L’Esprit de l’Escalier

112 Flash

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Cover: DAve CLeAveLAnD - MAIne IMAgIng

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Cover: Photographer Dave Cleaveland describes capturing Portland from this stunning angle. “The image was taken from a helicopter on a crisp morning in 2015. Departing Portland Head Light, we start our run towards that perfect point where I’d be able to ‘compress’ Portland Head Light, Portland, and Mount Washington into one composition.” APrIL 2017 7

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Bricolage ust because the late, great Barbara F. Lefcowitz (1935-2015) has gone to the Great Beyond doesn’t mean she doesn’t keep in touch with me. In fact, she’s started something today. I happened upon a list of some of our magazine’s friends on Facebook and felt a pang when I saw her name. I double-clicked on that bait. She’d described herself as “poet and bricoleur.” Now, that was something. Okay, Barbara. Let’s do this. Merriam-Webster defines a bricoleur as “one who engages in bricolage.” Very naughty. The old French usage of engaging “anything to hand” was refined by French philosopher Claude Levi-Strauss in The Savage Mind (University of Chicago Press, 1966) when he suggested that the work of the bricoleur [and, really, mon cher, are we not all bricoleurs?] also takes place on “the plane of speculation. This is what is commonly called ‘bricolage’ in French. In its old sense, the verb ‘bricoler’ applied to ball games and billiards, to hunting, shooting, and riding. It was however always used with reference to some extraneous movement: a ball rebounding, a dog straying, or a horse swerving from its direct course to avoid an obstacle.” A bricoleur is a master, or mistress, of extraneous movements, then. There’s a sense of the ad hoc, the willy-nilly, the graceful catching of random on the rebound, to the bricoleur. Not to mention, the word has Starbucks* appeal. [*Uncompensated product-placement alert.] ‘A long time ago, in a galaxy far, far away,’ Levi-Strauss continues: “And in our own time the ‘bricoleur’ is still someone who works with his hands and uses devious means compared to those of a craftsman. The characteristic feature of mythical thought is that it expresses itself by means of a heterogeneous repertoire which, even if extensive, is nevertheless limited. It has to use this repertoire, however, whatever the task in hand because it has nothing else at its disposal. Mythical thought is therefore a kind of intellectual ‘bricolage.’” Here at Portland Monthly, we champion the bricolage. Each of our stories is imagined individually. But in their mystical collective, something wonderful happens to our stories. They take over entire issues and give them a life of their own. Stars can become constellations. As for you, Barbara–“that’s Barbara with three a’s”–one more question. More properly, shouldn’t you lay claim to being a “bricoleuse.” Or is that sexist? Dear readers, please weigh in on this. I sure as heck know our Barbara from Brooklyn would have. We are honored to have featured Barbara’s fiction, including the very timely “The Pink Suit,” across four decades. She loved to walk the beaches of Maine, collecting sea shells and stories. Anything to hand. She loved her objects on one level but loved them even more for the shadows they cast into infinity. Barbara has just gotten started on her bricolage. Haven’t we all?

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To read some of her work, visit: portlandmonthly.com/portmag/category/barbara-f-lefcowitz/

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Maine’s City Magazine 165 State Street, portland, Maine 04101 phone: (207) 775-4339 Fax: (207) 775-2334 www.portlandmagazine.com Colin W. Sargent Founding Editor & publisher editor@portlandmonthly.com ArT & producTioN Nancy Sargent Art director Jesse Stenbak Associate publisher staff@portlandmonthly.com Meaghan Maurice design director meaghan@portlandmonthly.com AdvErTiSiNg Nicole Barna Advertising director nicole@portlandmonthly.com Ryan Hammond Advertising Executive ryan@portlandmonthly.com Grant McPherson Advertising Executive grant@portlandmonthly.com EdiToriAl Sarah Moore Assistant Editor & publisher sarahm@portlandmonthly.com Olivia Gunn communications director olivia@portlandmonthly.com Diane Hudson Flash · reviews Jason Hjort Webmaster Colin S. Sargent Special Features & Archives Experience Events Portal: portlandmonthly.com/portmag/submit-an-event/ AccouNTiNg Eric S. Taylor controller eric@portlandmonthly.com iNTErNS Bailey O’Brien, Willis Kuelthau & Tyler Starks

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The opinions given in this magazine are those of Portland Magazine writers. No establishment is ever covered in this magazine because it has advertised, and no payment ever influences our stories and reviews.

Portland Magazine is published by Sargent publishing, inc. All correspondence should be addressed to 165 State Street, portland, ME 04101. Advertising office: 165 State Street, portland, ME 04101. (207) 775-4339. repeat internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising invoicing and payments, call Eric Taylor.

Newsstand cover date: April 2017, published in March 2017, vol. 32, No. 2, copyright 2017. Portland Magazine is mailed at third-class mail rates in portland, ME 04101 (iSSN: 1073-1857). opinions expressed in articles are those of authors and do not represent editorial positions of Portland Magazine. letters to the editor are welcome and will be treated as unconditionally assigned for publication and copyright purposes and as subject to Portland Magazine’s unrestricted right to edit and comment editorially. responsible only for that portion of any advertisement which is printed incorrectly. Advertisers are responsible for copyrights of materials they submit. Nothing in this issue may be reprinted in whole or in part without written permission from the publishers. Submissions welcome, but we take no responsibility for unsolicited materials. All photography has been enhanced for your enjoyment. Portland Magazine is published 10 times annually by Sargent publishing, inc., 165 State Street, portland, Maine, 04101, with newsstand cover dates of Winterguide, February/March, April, May, Summerguide, July/August, September, october, November, and december. We are proudly printed in the uSA by cummings printing. Portland Magazine is the winner of 65 American graphic design Awards presented by graphic design uSA for excellence in publication design.

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Maine’s Museum [In response to “Finding Maine in the Nation’s New Attic,” February/March 2017] This is incredible! Linda Kozel, Portland I read every word with great interest! Sheila Emple, Portland Chinoiserie [Sichuan Kitchen, reviewed in “Next Stop Chengdu,” February/March 2017] Thank you to Portland Monthly and Diane Hudson for sharing our story in your magazine. I really appreciate it. Qi Shen, owner Sichuan Kitchen, Portland

511 Congress Street Suite 105 Portland, ME 04101 207.879.7625 www.soakology.com

The article did a good job of capturing what’s special about Sichuan Kitchen. Congratulations! Cindy Hahn, Falmouth Nicely written review, Diane Hudson. Can’t wait to try this restaurant! Darcy Halvorsen, Portland

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This is a great review. This isn’t your runof-the-mill Chinese-American ‘General Tso’s Chicken’ kind of place. Gary Libby, Portland Colonial Revival: Decade-Old Article Fished Up [Just read your “Amazing Chase,” December 2007.] The article focuses nicely on the restoration of [the Josiah Chase House of York], built in 1750, and its importance. Todd Bezold, current owner, York

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Wyeth’s World

This month, “Andrew Wyeth at 100” will go on show at the Farnsworth Museum, celebrating the centennial of the American master’s birth with a year-long exhibition of over 100 of his works.

ClOCKWiSe frOM TOp lefT: AndreW WyeTH, fArnSWOrTH MuSeuM Of ArT, BOSTOn puBliC liBrAry; AdOBe STOCK, COurTeSy Opinel/ l.l.BeAn

Christina’s World

Travelers’ tip: Take the Orphan Train to Christina’s World. Christina Baker Kline’s new bestseller A Piece of the World (William Morrow, 2017) lets us eavesdrop on the private life of one of Maine’s greatest icons and the painter who dared to brush against her. “The figure at the center of Andrew Wyeth’s celebrated painting Christina’s World has her back to the viewer, but Kline (Orphan Train, 2013) turns her to face the reader, simultaneously equipping her with a back story and a lyrical voice,” says Kirkus Reviews. Kline’s new effort is “painterly, sensuous, and sympathetic.”

Will the real Harriet Beecher Stowe House

Please Stand Up?

Despite Bowdoin College’s eight-year restoration of the Harriet Beecher Stowe House, the historic Brunswick home (right) has a challenger. Arline Lay claims Beecher Stowe actually penned Uncle Tom’s Cabin at her property on 28 College Street in Brunswick (listed for $1.6M, currently pending sale). Professor Tess Chakkalakal, who worked on the restoration of the official Stowe House, doesn’t buy it. “People often claim ties to famous names or events to boost a property’s market price.” The property listing for 28 College Street also declares, “Other famous people such as President and Eleanor Roosevelt, Robert Frost, Carl Sandburg, Chris Wallace, and William Cohen” slept there.

Sharper Image

L.L. Bean has teamed with historic French knife manufacturer Opinel to make a limited-edition pocket knife with a certain je ne sais quoi. The Franco-American couteau features a hilt made of Maine maple reclaimed from the bottom of Moosehead Lake. During the logging days of the early 1900s, timber would sink into the mud. There, “the oxygenfree environment preserved the wood,” says Opinel’s Kathryn Flagg. Pictured: The Moosehead No. 8 ($39.95).

Much Ado About Puffin

Atlantic Puffins fly back to Maine’s rocky islands this month, their only nesting spots in the U.S., after spending eight months on the open ocean. The problem is, rising water temperatures are forcing certain fish species further north, displacing a vital food source for the young pufflings (yes, that’s the name for the little ones). Sadly, the “chicks aren’t fledging as quickly,” says Maine Audubon’s Doug Hitchcox. Book a tour of the five nesting islands through the mainebirdingtrail.com.

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ExpEriEncE Ragamala Dance Company transports audiences to India with ‘Sacred Earth,’ a dance performance featuring traditional live Hindu music at Westbrook Performing Arts Center, April 13.

Concierge: April Attractions ThEaTEr

City Theater, 205 Main st., Biddeford. Steel Magnolias, May 12-21; Wizard of Oz, Jul. 21-Aug. 6. 2820849 citytheater.org Good Theater, st. lawrence Arts Center 76 Congress st. The Trip to Bountiful, through Apr. 30. 885-5883. goodtheater.com

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Lyric Music Theater, 176 sawyer st., south portland. Spring awakening, through Apr. 2; catch Me if You can, Jun 2-18. 7991421 lyricmusictheater.org Mad Horse Theater, 24 Mosher st., south portland. The Last Days of Judas iscariot, through Apr. 9; Mr. Burns, a post-Electric play, May 4-21. 747-4148 madhorse.com Maine State Ballet Theater, 348 U.s. rte. 1, Falmouth. Swan Lake, through Apr. 9; spring re-

cital 2017, May 19-20. 7817672 mainestateballet.org

May 2-21. 774-0645 portlandstage.org

Portland Ballet, at Westbrook performing Arts Center, 471 stroudwater st., Westbrook. swan Lake act ii, Apr. 28-29. 772-9671 portlandballet.org

Public Theater, 31 Maple st., lewiston. ripcord by norm Foster, May 5-24. 782-3200 thepublictheatre.org

Portland Ovations, 50 Monument sq. annie Broadway national tour, Apr. 20; pippin Broadway national tour, May 13. 8420800 porttix.com Portland Players, 420 Cottage rd., south portland. The prime of Miss Jean Brodie, through Apr. 9; rock of ages, May 19Jun. 4. 799-7337 portlandplayers.org Portland Stage Company, 25 Forest Ave. play Me A story, every saturday; String around My Finger by Brenda Withers, through Apr. 24; Disgraced by Ayad Akhtar,

Schoolhouse Arts Center, 16 richville rd., standish. plaza Suite by neil simon, Apr. 7-23; Disney’s Mulan Jr., May 19-21; peter pan, Jul. 13-30. 642-3743 schoolhousearts.org Waterville Opera House, 93 Main st. 3rd Flr., Waterville. Disney’s The Little Mermaid, through Apr. 9. 873-7000 operahouse.org

GaLLEriES

Bates College Museum of Art, olin Arts Center, 75 russell st., lewiston. senior thesis exhibition, Apr. 7-May 27; Kate gilmore: in Your Way, Jun. 9-oct. 7. 786-6158 bates.edu/museum

Bowdoin College Museum of Art, 1 Bath rd., Brunswick. sosakuhanga: twentieth Century Japanese Creative prints, through Apr. 16; Modern Medieval: Materiality and spirituality in german expressionism, through Jun. 4. 725-3275 bowdoin.edu/art-museum Center for Maine Contemporary Arts, 21 Winter street, rockland. David Driskell, renewal and Form, through May 11; Mark Wethli, piper Club, through May 14; sam Cady, parts of the Whole, through May 21. 701-5005 cmcanow.org Colby College Museum of Art, 5600 Mayflower hill Dr., Waterville. no limits: Zao Wou-Ki, through Jun. 4; Marsden hartley’s Maine, through Jun. 18; Brand-new & terrific: Alex Katz in the 1950s, Apr. 30-

Aug. 6; graphic Matters: george Bellows & World War i, through sept. 3. 8595600 colby.edu/museum Farnsworth Art Museum, 16 Museum st., rockland. Art of Disaster, through Apr. 23; American treasures From the Farnsworth, Apr. 4-oct. 29; Celebrating Maine, Apr. 5-oct. 29. 5966457 farnsworthmuseum.org First Friday Art Walk, downtown portland. visit local galleries, studios, and museums, Apr. 7, May 5. artwalkmaine.org Greenhut Galleries, 146 Middle st., portland. Maine: the Way life is, Apr. 6-29; William irvine and nancy Morgan Barnes exhibition, May 4-27. 772-2693 greenhutgalleries.me Maine College of Art, 522 Congress st. Artist lecture: ian lynam Design, Apr. 6; MeCAmorphosis, May 4. April 2017 15

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699-5025 meca.edu/events Maine Historical Society, 489 Congress St. Beer in the garden: historic Foodways, apr. 18; Veterans’ Voices exhibit, through apr. 29; longfellow’s Cocktail Party & magical history tour, may 12-13. 774-1822 mainehistory.org Maine Maritime Museum, 234 Washington St., Bath. through these gates: maine Shipyard Photography 1858-2016, Feb. 8-Sep. 24; See the light: the Preservation of midcoast maine lighthouses, may 27-oct. 22. 443-1416 mainemaritimemuseum.org portland Museum of art, 7 Congress Sq., Portland. the mistress and the muse, through June 4; the thrill of the Chase, through apr. 30; artist’s Choice: Photographs from the Judy glickman lauder collection, through may 29. 775-6148 portlandmuseum.org Yarmouth Frame & Gallery, 720 Route 1, yarmouth. enchanted, apr. 29. 846-7777 yarmouthframeandgallery.com

Music

Blue, 650 Congress St. Clara Junken, apr. 4, may 2; Jared Steer trio, apr. 8; Sassquatch, apr. 2. 774-4111. portcityblue.com Empire, 575 Congress St. Jackson Whalan with outlet & Stl glD, apr. 22, marbin, may 6. 747-5063 portlandempire.com Maine academy of Modern Music, 125 Presumpscot St. the Kids are all Right ft. Kate Beever, apr. 1; Kids & teens open Stage, apr. 7; mamm Slam, Preliminary Round, apr. 8; mamm all Roads event, apr. 29; the Kids are all Right ft. namory Keita, may 6. 8993433 maineacademyofmusic.org Merrill auditorium, 20 myrtle St. Celtic Woman, apr. 9; mark o’Connor, apr. 29; tony Bennett, may 11. 842-0800 porttix.com one longfellow Square, 181 State St. Way Down Wanderers, apr. 5; goldenoak & Bold Riley, apr. 7; Dan navarro & Darden Smith, apr. 12; maia Sharp & Catie Curtis, apr. 23; Pierre Bensusan, apr. 28; greg Brown, apr. 29; John Craigie with Joel thetford, may 7. 761-1757 onelongfellowsquare.com

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port City Music Hall, 504 Congress St. Dopapod, apr. 5; the Jayhawks, apr. 18; mighty mystic, apr. 20; JoJo: mad love tour, apr. 25; the Dustbowl Revival, may 5; Real estate, may 7; the Wind and the Wave, may 19. 956-6000 portcitymusichall.com portland House of Music and Entertainment, 57 temple St. a tribute to the golden era of Burlesque, apr. 8; Sam outlaw, apr. 22; live music mon. through Sat. 805-0134 portlandhouseofmusic.com portland Symphony orchestra, 20 myrtle St. Beethoven’s ninth, apr. 23; tchaikovsky’s Pathetique, may 16. 842-0800 porttix.com

Portland Ovations, Merrill Auditorium 20 Myrtle St. Emanuel Ax, Apr. 15. 842-0800 porttix.com Space Gallery, 538 Congress Street. Six Organs of Admittance with Asa irons, Apr. 3. 828-5600 space538.org

THE PARTY SHOULD BE THE ONLY SURPRISE THAT COMES AT RETIREMENT.

State Theatre, 609 Congress St. Waka Flocka Flame, Apr. 14; The Gloaming, Apr. 20; Twiddle, May 6; Kris Kristofferson, May 7; Mastodon with Eagles of Death Metal & russian Circles, May 9. 956-6000 statetheatreportland.com Stone Mountain Arts Center, 695 Dug Way rd., Brownfield. An Evening with Tom rush Accompanied by Matt Nakoa, Apr. 8; ruthie Foster, Apr. 22; Eileen ivers & immigrant Soul, Apr. 28; The Mallet Brother’s Band, Apr. 29; Del McCoury Band, May 5; The Wailin’ Jennys, May 9; Susan Werner, May 12. 935-7292 stonemountainartscenter.com

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Sugarloaf, The rack BBQ, 5092 Access rd., Carrabassett Valley. reggae Festival, Apr. 6-9; The Maine Dead project playing the music of The Grateful Dead, Apr. 15. 800-THE-lOAF sugarloaf.com Waterville Opera House, 93 Main St. 3rd Flr., Waterville. National Theater live: Hedda Gabler, Apr. 15; The Met: Eugene Onegin, Apr. 22; Blue Öyster Cult, May 25; The Met: Der rosenkavalier, May 27. 873-7000 operahouse.org

Comedy

Andy’s Old Port Pub, 94 Commercial St. Dan Gilbert, Josh ramirez, & Scott Mclaughlin, Apr. 7; Nick Crowley, Kevin Neales, & Krystal Kamenides, May 5. 874-ANDY andysoldportpub.com Community Television Network, 516 Congress St. portland playback Theater, the first Friday of every month. 775-2900 ctn5.org Johnson Hall, 280 Water St., Gardiner. Mark Scalia, Joe Flynn, & John Sucich, Apr. 22; Maine Event Comedy, May 13. 582-7144 johnsonhall.org Lincolns, 36 Market St. laugh Shack comedy every Thursday. facebook.com/thelaughshack Somerset Abbey, 98 Main St., Madison. Mark Turcotte & Maine Event Comedy, every second Fri. of the month; Johnny Ater, James Spizuoco, & Kevin Neales, Apr. 14; Dan Boulger, Josh Day, & Tuck Tucker, May 12. 696-5800 somersetabbey.net State Theatre, 609 Congress St. randy & Mr. lahey (from Trailer park Boys), Feb. 14. 956-6000 statetheatreportland.com Stone Mountain Arts Center, 695 Dug Way rd., Brownfield. Bob Marley, Apr. 18. 9357292 stonemountainartscenter.com Waterville Opera House, 93 Main St. 3rd Flr., Waterville. Juston McKinney, Apr. 29. 873-7000 operahouse.org

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April 2017 17

ExpEriEncE

Film

Broke and Stoked Video Contest, Sugarloaf, 5092 access Rd., Carrabassett Valley. ten finalists of the outdoor adventure film contest as part of the maine outdoor Film Festival, apr. 1. 1-800-the-loaF sugarloaf.com Emerge Film Festival, Community little theater, 30 academy St., auburn. Featuring neptune, one team: the Story of the lewiston high School Blue Devils, Baby, Baby, Baby, and more, apr. 28-may 1. 755-9470 emergefilmfestival.org Maine deaf Film Festival, University of maine, 96 Falmouth St. apr. 28-29. 780-4582 mainedeaffilmfest.com

TasTy EvEnTs

aurora provisions, 64 Pine St. two to three free tastings each month on tuesdays. 8719060 auroraprovisions.com Browne trading Market, Portland. Regular wine tastings, through June. 775-7560, brownetrading.com Craft Beer Cellar, 111 Commercial St. Craft beer tasting every Fri. 956-7322 craftbeercellar.com Gourmet Gala, ocean gateway. a celebration of food featuring samples from local restaurants and caterers, wine, and beer. Plus: Corporate Chopped Challenge live cooking event. apr. 11. garyshouse.org Gulf of Maine Seafood Celebration, 350 Commercial St. local chefs, live music, and local seafood, apr. 27. 772-2321 gmri.org leroux Kitchen, Portland. Free wine tastings on the 2nd Saturday of each month, 1-3 p.m. 553-7665, lerouxkitchen.com local Sprouts, 649 Congress St., Portland. music Brunch with Sean mencher and friends, every Sun. localsproutscooperative.com

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lolita Vinoteca + asador, 90 Congress St., Portland. tapas mondays, every mon. 3:30-10:30; wines paired with small plates. 775-5652 lolita-portland.com otherside delicatessen, 164 Veranda St. monthly wine tastings. 761-9650 othersidedeli.com rosemont Markets, Portland and yarmouth. two to three free tastings each month on Fridays. 774-8129 rosemontmarket.com Sweetgrass Farm old port tasting room, 324 Fore St. tasting bar is open year-round for maine-made wines and spirits. 761-8gin sweetgrasswinery.com toast on the Coast, ocean gateway. gourmet food and upscale wine pairings in a benefit for easterseals maine, may 11. 828-0754 toastonthecoast.com Wine & Food Walks, Portland. Join somme-

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Don’t Miss

animal Welfare Vacation Camp, 46 holland Rd., Kennebunk. Camp for ages 7-12 focusing on animal care & connection, apr. 17-21. 9853244 animalwelfaresociety.org annual May day Festival, Downtown Kennebunk. Craft markets, live music, climbing wall, and a parade to celebrate spring, may 1. 985-2102 kennebunkmaine.us Bug light Kite Festival, 55 Bug light Park, South Portland. Presented by the South Portland historical Society, this annual festival features live music, a fundraising barbeque, demonstrations, and an impressive kite-flying spectacle, may 20. 767-7299 sphistory.org

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Sugarloaf Marathon and 15K, 5092 Access rd., Carrabassett Valley. Sugarloaf Marathon and 15K, a Boston Marathon qualifying race, May 21. 800-THE-lOAF sugarloaf.com Sunday River, Sunday river rd., Newry. pondA-palooza, Apr. 8; The Great Tailgate, Apr. 15; Ski Maynia, May 1. 800-542-2754 sundayriver.com Thompson’s Point,10 Thompson’s point. BESWOON, a curated bridal showcase, Apr. 8; Steel Drum Festival, May 7; Street, Eats, & Beats, a food truck event with beer and live music, May 20. 747-5288 thompsonspointmaine.com

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Prickly Mix

A group of sixth graders at Mechanics Falls middle school in Auburn is driving a campaign to ease restrictions on hedgehog ownership in Maine. Mainers currently need two licenses to keep the prickly pets–the same as for lions or tigers, according to the Associated Press. Abigail Armistead says she wanted to keep a hedgehog while she lived in Maine, but knew “the chances of owning one there would be next to impossible due to the permit applications and lengthy administrative process.” She now lives in Colorado. Still, you can’t be too careful: “Hedgehogs are an invasive species, and we all know what happened with Wessie the Westbrook Python.”

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from thailand’s deep-fried silk worms to mexico’s toasted grasshoppers, two billion people worldwide eat insects, according to a uN report. enter Auburn’s EntoMarket, the first online supplier of edible insects in North America. Not only are bugs protein-rich, they can be tasty too–at least according to owner bill broadbent. “Giant water scorpions taste like pumpkin seeds,” he says. “Americans climb everest and skydive, but they won’t put a bug in their mouth!” what keeps his customers returning? “once you eat one bug, it’s easier to eat others.”

Located in Biddeford, STEAMfruit is providing the latest must-have for modern weddings. Using digital photography, infrared scanning, and 3-D printers, STEAMfruit creates miniature doppelgängers of the happy couple to adorn wedding cakes. You can even opt for a silver or gold finish–so even if your marriage doesn’t last, your cake toppers will shine on. Not to mention, they’re detachable for future combinations.

Day Tripper Writer Ayelet Waldman, Brooklin resident and wife of Pulitzer Prize-winner Michael Chabon, recently discovered an unorthodox approach to tackling mental illness: tiny daily doses of LSD. In A Really Good Day: How Microdosing Made a Mega Difference in My Mood, My Marriage, and My Life (Knopf Doubleday, $13.99), Waldman takes us on her selfmedicated journey to happiness. “I feel optimistic, brimming with ideas, yet not spilling over,” she writes.

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The Curtain Call

Portland Jazz Orchestra plays One Longfellow Square on April 20. Pairs well with dumplings from nearby Bao Bao (left) for a night of delight.

Starved for a night of entertainment? Candy from the concession stand just won’t cut it. instead, try elegant dining before or after curtain at these go-to watering holes.

from top: JoAnne lee; leAh Brown; KAri herer

ith electric performances ahead, from Golden Dragon Acrobats (April 6) to Annie (April 27); Tony Bennett (May 11) to Tchaikovsky’s Pathetique (May 16); to a storm of sound from Riverdance (May 31) at Merrill Auditorium; Bridget Kearney (of Lake Street Dive) at the State Theatre (April 17); Portland Jazz Orchestra at One Longfellow Square (April 20); and String Around My Finger at Portland Stage (through April 23), there’s never been a better time to add a first or final act to your evening’s headline sensations. Whether your preference is a pre-show opening snack, post-curtain call nightcap, or late afternoon matinee bite, Portland’s vivacious dining scene offers plenty of star options.

B y ka ren Hof reiter

industry favorite If you’re looking to add a little extra drama to your night in the audience, there’s nothing like sitting and sipping under a glowing golden dragon. Situated close to State Theatre and One Longfellow Square, sleek Hotel will add a ll Bar in The Press A cocktail at Inkwe entertainment. to your evening of touch of glamour

Bao Bao Dumpling House has everything you need to set the scene. Sample steaming plates of hearty Asian fare (shrimp and bacon dumplings, anyone?); cocktails by the bowl (you’ll see Scorpions aren’t just for college kids); and, as Bao Bao’s Chris Peterson puts it, a selection of “wonderful but often overlooked” desserts. If you’re in a preshow rush, “there are quite a few menu options [Somen noodles arrive in a hurry] that can get you in and out in enough time to catch the curtain.” Post-show, Bao Bao (open till 11 p.m.) is a “super fun way” to stretch your evening. But if you’re still not convinced, just ask the hard-working and heavy-lifting stage crews who stop by Bao Bao to fuel up for the long night and wind down afterward. April 2017 25

po rtl an d af t e r dar k

Jimmy Eat World May 9 at Aura.

the CoMebaCk kid

asylum, portland’s long-standing alternative music venue, has been reincarnated and renamed as aura. on april 27, the newlyminted nightclub will open its doors to the public. “one of our biggest priorities was fixing sight lines,” says owner Krista newman. the result? tiered seating, a balcony, and expanses of room for over 1,000 attendees in the main stage. true to its roots, the venue’s spring and summer lineup features an eclectic mix of acts, from Jimmy eat World (may 11) to frankie ballard (June 3) to lupe fiasco (may 14), and "new genres we haven’t touched on yet,” according to newman. a smaller performance space located in the basement will provide a venue for local bands and events.

2 6 p o r t l a n d m o n t h ly m a g a z i n e

ily,” says co-owner Ray Marcotte. (Actors from Portland Stage frequently stop by pre-performance to get “into the zone.”) Over 100 tea varieties mean everyone will find something to soothe or energize, from chocolate-laced comfort teas (try the “Memories of Prague” made with Black Assam tea mixed with semi-sweet chocolate) to heady and invigorating blends (the “Taste of Kashmir,” a mix of green, black, and oolong teas with orange peel, cloves, ginger, and cinnamon). And since no one wants to provoke disapproving sidelong glances with a rumbling tummy, don’t leave without a bite of something decadent like a matcha cheesecake, currant scone, or chocolate-drizzled macaroons. set the stage If the tickets in your hand are for a performance at Portland Stage, the Little Tap House is less than a four-minute stroll (six minutes with heels) through the colorful Arts District. With white stucco and exposed brick walls, the rustic-modern locale combines a neighborhood-pub feel with an upscale aesthetic–perfectly suited for an evening of artistic and intellectual stimulation. (It even lured in Bernie Sanders for a post-rally indulgence of fish and chips.) “The Little Tap House is a cozy nook to hang your hat before or after an event. Feel the warmth of the wood interior and comfort of friends around you while listening to some jamming tunes,”

says Robin Landry. “The beer connoisseur is bound to find a favorite local brew or special one-off style to sip on. If the concert falls on ‘date night,’ sharing a local beer flight is a romantic way to have an enjoyable tasting experience together.” More than just a beer haven, Little Tap House’s cocktail creations like the Maple Manhattan (Knob Creek whiskey, Aztec chocolate bitters, Maine maple, sea salt rim) are encore-worthy. don’t Miss Over on the East End, the St. Lawrence Arts Theater isn’t the only place with a flair for the dramatic. Petite, crimson Lolita is a beloved spot for local theater-goers. The small plates menu lends itself to a quick bite pre-performance, and the kitchen is open until 10:30 p.m. for a postshow feast. Stella Hernandez, co-owner and wine director, describes the selfstyled “Vinoteca and Asador” as “warm and urban, but decidedly low-key.” Cocktails sipped at the zinc bar are a must. Hernandez recommends the Bijou cocktail (gin, green Chartreuse, sweet vermouth, orange bitters)–“complex and herbaceous with a lovely, opulent color that is very much about drama.” Not to be outdone, South Portland’s Portland Players is surrounded by great pre-show spots, including the laid-back Elsmere BBQ, with its fascinating auto-garage-chic interior; David’s 388, with its warm hues and urbancottage feel; and the bright and airy Italian spot, Enio’s Eatery. n

courtesy photos

Culture & CoCktails eading uptown, just a skip across Congress Street from Merrill Auditorium, you’ll find the tweedy Inkwell Bar within The Press Hotel. According to Derek Hunt, the “lively but relaxed lounge-style atmosphere and cozy seating by the fireplace” make the old-school mediathemed bar the perfect mise-en-scène. Beyond the artistic small plates, patrons will find cocktails to match the evening’s theme. For example, “a dramatic and fancy evening calls for a twist on the classic Manhattan, which describes our Just North Of drink (rye whiskey, B&B, Luxardo, dry vermouth/bitters)– a reference to our location 312 miles north of Broadway and 42nd.” Ahead of a show, don’t miss Inkwell’s “Off the Record” happy hour (Su.-Th. 4-6 p.m. and 10 p.m.-1 a.m.), with $5 select local craft beers on draft and wines. Only a three-minute stroll from Merrill, a leisurely stop at Dobra Tea is the perfect way to extend an afternoon matinee or start an evening on a zen note. Swathed in rich hues of burgundy and turquoise with Persian-style rugs and floor-pillow seating, it’s “a great space to relax and unwind and the perfect space for conversation with friends or relaxing with the whole fam-

Golden Dragon Acrobats will perform at Merrill Auditorium on April 6. Why not start the night with a cocktail at the Inkwell Bar in the Press Hotel?

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into the wild rade in your cell phone for a paddle this summer, and let yourself go with the flow on a trip with Canoe the Wild. “Everyone is so busy, so plugged in. The Allagash River is a great place to get away from it all,” says owner and guide Dave Conley. If seclusion is what you seek, “It’s one of the few eastern rivers that can be paddled for a week or longer without coming into contact with modern civilization.” Canoe the Wild offers 4-8 day trips (costing between $795 and $1195 per person) on the river famously traveled by Henry David Thoreau in 1857. Conley provides all the necessary equipment, including river bags, sleeping pads, tents, canoes, paddles, and food. “A guided experience takes all the question

marks out of [the trip]. People show up, and we take care of the rest.” Each morning, after sunrise on the river and a breakfast of organic coffee, buttermilk pancakes, and Maine blueberries, the paddling begins. Guests paddle in pairs from the late morning to the early afternoon (4-6 hours), so before you set out on this adventure, make sure you’re prepared for the all-day endurance. A lunch stop breaks up the day, allowing guests time to swim, take pictures, explore nearby scenery, and, if they bring their own tackle, fish the river for brook trout. If you’re lucky, you may even catch sight of the Allagash’s largest inhabitants. “I’ve awakened to moose running through the campsite.” His trick to spotting one? “You can smell them

before you see them.” If Maine’s rugged industrial history piques your interest, certain campsites provide a unique glimpse into the Allagash’s logging past. “At the Cunliffe Depot campsite, we’ll see two relics out in the woods: gas- and steam-powered logging machines.” Depending on the duration of the trip, guests will paddle between 34 and 83 miles of the river. Immersion like this makes you hungry. “We provide locally-raised rib eye steaks from Hodgdon and red deer filets raised in Linneus,” says Conley. If you have a sweet tooth, you’ll enjoy the biscuits and desserts baked in Dutch cookware. “All the cooking is done over an open fire.” By nightfall, sit back and “enjoy the stars, the moon sitting on the lake, and the crackling fire.” April 2017 29

G e taways

Escape

island dreaminG op onto your private chartered helicopter at Bangor Airport and take a quick swoop across the Acadian coastline until you reach Penobscot Bay. There, just a stone’s throw from Castine yet somehow in a world of its own, lies the emerald-green splash that is Nautilus Island. Welcome to paradise. The 38-acre island balances old-world charm with modern luxury. On one hand is the century-old guest cottage, the authentic working sugar shack, and the tiny per-

gola overlooking a lily pond. On the other, it’s pure James Bond: a sleek infinity pool, a luxury spa, and a buttercream-yellow villa. A team of live-in staff ensures you won’t have to lift a finger during your stay. Wake to a gourmet al fresco breakfast on the wraparound stone terrace atop a bluff overlooking the ocean. Get your blood pumping with a short game of tennis, a stroll along the many miles of island trails, or a simple spell in the spa. And there’s no risk of cabin fever–the island’s boat captain will take you aboard the 60-foot classic sailing

yacht Guildive for a whip around the bay or a day trip to Castine. Arriving back at the island, you’ll want to stroll along the mussel-scattered shoreline until you reach the ancient boathousecum-bar for a cold drink from its fullystocked cellar. As dusk settles, make your way to the fully-equipped outdoor kitchen as the light from the house and the oldfashioned lampposts spills across the tiered gardens. The staff will prepare a feast of seafood harvested off the shores of the Nautilus while you relax with a cocktail beside the infinity pool. If you can bear to share your Shangri-la, there’s room for up to 18 guests. And with weekly rates starting at $25,000, a few other wallets may be welcome.

Vacationland on a dime You don’t need to splash the cash to enjoy your dream vacation. After all, few luxury resorts can compare to the natural beauty of Maine’s wilderness. enjoy the epitome of luxury during a stay on The Maine Huts & Trails Associanautilus island, starting tion owns a hut with a personality all at $25,000 per week. its own in a far-flung corner of the state.

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courtesy mAine Huts AnD trAils

“I

t’s certainly our most remote hut,” says marketing director Kate Boehner. Situated on the banks of the Dead River, Grand Falls Hut is a haven for fishing, kayaking, and canoeing. “You can paddle right up to the hut,” says Boehner. “And we provide a number of boats for guests to hire during the summer, so you don’t need to bring your own.” Don’t let the river’s name put you off. “It’s not as creepy as it sounds! The ‘Dead’ part refers to its incredibly slow current.” If a ‘hut’ conjures images of intimate cabins, think again. Grand Falls sleeps 32 guests, 28 in shared accommodation and 4 in private double rooms. The interior is modern yet simple. What you may lack in seclusion in the bunk rooms you can find in the sprawling trail system, expansive woodlands, and winding waterways. A short day hike leads you to the hut’s namesake, the Grand Falls waterfall, to watch the water surge and tumble over the drop. Trout and salmon are abundant in the Dead River, so pack your rod and lures. Between late June and early September, you’ll be joined by live-in staff who prepare three meals daily and lead paddling groups. In the off-season you can rent out the entire hut for half the normal price–only $300 per night. “It’s not your typical vacation. It’s not for everybody,” says Boehner. “But Grand Falls is one of those places that you’ll never forget.” the Maine ClassiC If there’s anything more ‘Maine’ than a vacation in a lighthouse, we’ll eat our Bean April 2017 33

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boots. The Keepers House in Pemaquid Point, perched beside the light tower atop the granite shores of Pemaquid State Park, is a getaway for two with a twist. Commissioned by John Quincy Adams in 1827, Pemaquid Light was the first lighthouse to be featured on a piece of U.S. currency, appearing on the Maine State Quarter in 2003. The views from the inside are just as picture-perfect. “You have breathtaking wide open vistas of the ocean from the bedroom, kitchen, and the deep front porch,” says Tanya Blodgett of Newcastle Vacation Rentals. “The kitchen looks out over the lighthouse tower, and there’s constant activity on the water–lobster boats, day cruises, and sailing vessels–to watch.” Guests have free access to The Light Tower during open hours and the Fisherman’s Museum on the first floor. And if all that oceanfront gazing has you itching to get out on the water, Blodgett recommends “taking the Hardy Boat from New Harbor to our nearby islands to watch the Atlantic puffins feed and raise their young.” n

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Peace and quiet is a practiced art at rolling Meadows yoga and Meditation retreat in Brooks, maine, where guests enter a “social silence” for the entirety of the retreat–no talking, reading, or using cell phones. “as they let go of distraction and turn inward, we notice people becoming more quiet, still, and at peace,” says Surya-Chandra Das, who runs the retreat with his wife Patricia Sunyana Brown. the “light-filled, south-facing 1840 farmhouse” accommodates 11 guests of all skill and ability in pastoral single, double, and triple bedrooms. Rates go from $650 to $1,250 per person. Beyond Rolling meadows, the couple leads retreats in india, Costa Rica, italy, guatemala, and mexico, but maine is the only U.S. outpost. “there’s spirituality here,” they say.

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B AT E S C O L L E G E M U S E U M O F A R T UPCOMING EXHIBITIONS

Through October 8 ROBERT INDIANA: NOW AND THEN

April 7 - May 27, 2017 Senior Thesis Exhibition 2017 Robert Indiana, Like a Rolling Stone, 2016. Limited edition poster, available online and at the museum.

June 9 - October 7, 2017

Kate Gilmore: In Your Way

Through October 8 JAY BOLOTIN: At HomeENOCH and Abroad: THE BOOK OF ONLY

Jay Bolotin, Bones (From The Book of Only Enoch portfolio), 201114, woodcut and relief etching on paper, 23 x 63in

Kate Gilmore, Sudden as a Massacre, 2011, video, Time Based Art Festival, Portland Museum of Art, Portland, Oregon

Works from the Marsden Hartley Memorial Collection From Hartley’s ‘Cezanne series’, ca. 1927

October 28, 2016 – 18, 2017 October 27, 2017 - March March 23, 2018 Rona Pondick and Robert Feintuch: Head, Hands, Feet; Sleeping, Holding,PUNCH: Dreaming, Dying PHANTOM Robert Feintuch, Legs ART CONTEMPORARY Rona Pondick, Wallaby, Up, 2013, 28 x 36 2007-12, stainless steel, FROM SAUDI inches, polymerARABIA emuledition 2/3, 24 x 44 sion on honeycomb 3/8 x 10 7/8 inches. IN LEWISTON, MAINE panel. Courtesy SonnaCourtesy of Galerie Thaddaeus Ropac, Paris Pantin/Salzburg, Sonnabend Gallery, New York and the artist.

bend Gallery, New York, Miller Yezerski Gallery, Boston, and the artist

Rashad Al Shashai, Heavens Doors, Mixed Media, 101 1/8 x 256 5/8in

Bates

Museum of Art

75 Russell Street, Lewiston, Maine 04240 programming information: bates.edu/museum 207-786-6158 Facebook: on.fb.me/bates_bmca 10am – 5pm Mon–Sat (until 7:30pm Monday & Wednesdays during the academic year)

from top: “old SofA” GouAche, encAuStic on pAper 11 x 14 incheS courteSy Greenhut GAllery; diAne hudSon

T he A rTs

Old Sofa by David Driskell, 2015. On sale at Greenhut Galleries for $12,000.

David Driskell: Portrait of the Artist

With work on show this month at Greenhut Galleries and the center for maine contemporary Art, david driskell’s creativity knows no bounds.

B y DAnie l KAny

rtist, scholar, and curator David C. Driskell (born in 1931 in Eatonton, Georgia) is such a fascinating

and accomplished person that we’re more likely to read about him than about his art. What brought Driskell to Maine in 1953, however, was his painting, not his celebrity. And it’s been his art which has connected him to Maine ever since. Driskell has a well-earned international reputation as the

leading scholar of American art of the African diaspora. But, at his core, Driskell is an artist whose works overflow with painterly energy, intelligent forms, spiritual presence, and effervescent content. After visiting his exhibition “Renewal and Form” at the Center for Maine Contemporary Art (CMCA) in Rockland, I talked with Driskell–not about him, but about his art. What’s the role of diasporic content in your work?

Diaspora is the open question in my work, April 2017 37

and it represents the broader picture of American culture in general–how do we navigate something made of so many different parts and currents? We’re informed by so many different things and places rolled together. It’s what makes us Americans. It’s like we have lived many different lives. This sense of perspective helps us grow–positive change–but it creates conflict as well.

Your print of Jacob Wrestling the Angel (in the CMCA show) is a clear image of conflict, but it directly references Delacroix’s version of the subject in the Saint-Sulpice in Paris. What is the balance, at least in this case, of your content between theme, subject, and art history?

his is based on my own fundamentalist upbringing–my father was a Baptist minister–which is why I have always been drawn to Jonah and The Whale, Gabriel, and so on. The Delacroix is really a landscape, an old forest–the struggle is earthly. It’s a story from Genesis, which is important across many cultures. I don’t make work to try to define my identity. Instead, I use imagery to which I have cultural connections. Delacroix’s landscape dominates that painting: Why didn’t you include it?

That’s how I saw it, too. When I was in Paris with my wife, I made a little sketch of the figures struggling in the corner of the forest scene, but I was more interested in the landscape and the trees. I didn’t include that, but it’s what drew me to the mural. 3 8 p o r T l A n d m o n t h ly m a g a z i n e

CloCkwise from top left: “JaCob wrestling the angel”, print on show at Center for maine Contemporary art; “pines” - greenhut galleries; “Distant past” - D.C. moore gallery; roDney D. moore

T h e ArTs

Clockwise from left: Jacob Wrestling the Angel, print on show at Center for Maine Contemporary Art; Pines, 1973, Greenhut Galleries, $60,000; Memories of a Distant Past, 1975, D.C. Moore Gallery, New York; the artist at home in Falmouth.

This goes back to my love of nature. It goes back to my practice and my connection to Maine since the 1950s. I believe it’s part of our romantic narrative: We’re still out in the forest–still in the jungle. Those two struggling, they’re still in the forest. That’s a part of our complex situation in life. How do we do it–with other people, alone? So, your dense imagery of African jungle, and, say, Maine forest, are related?

Absolutely. Even now, I’m still in the wilderness, trying to find my way. How do these come together through an Old Testament scene?

I’m trying to make sense of the world around me and trying to see how I fit in. I have accepted the precepts of Christianity as part of my sense of self as an American. In the forest, there’s always a danger out there. There’s no obvious path. You have free will to make choices. That is the struggle. You bring up identities here, but in a fluid way. How does identity relate to your art?

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I am not trying to make Black art. I am trying to make my art. I make cultural connections in my work through imagery that is meaningful to me, but it’s not about my identity. How much do you intentionally think about content when you work? Where’s your head while you’re making art?

It’s almost like I am praying my way along

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T h e A rT s when I work. It’s a free-flowing presence that’s not always bound by convention and laws. Of course, it’s always informed by what I’ve done and seen in the past, but I want it to be spiritual. I know the physical part of it–skill and technique–but there’s something beyond that. Everybody’s sensibility is so different. That’s what gives us our individuality.

Suzette McAvoy (Director of the CMCA) saw my prints at Greenhut Galleries and asked me to do a show. You have single, carved wood matrices on display in a case at CMCA, but your works use many colors. Can you tell us about your process?

I Call 207-546-2927

4 0 p o r T l A n d m o n t h ly m a g a z i n e

work with Curlee Holton of the Experimental Print Center. He’s head of the Driskell Center and a master printer. I’ll carve the block by hand and then hand-color it so that I make a single-pull print. I send that to Curlee with notes, and we’ll begin a conversation. It’s a process because we have to work out what I want and how to achieve it. Our conversations are no less about content than technical issues. The Dancing Angel (at the Smithsonian American Art Museum), for example, had 52 screens. Typically it’s closer to 12, and I supervise the overlay.

CloCkwise from left: “DanCing angel” - smithsonian ameriCan art museum; “BranChes forest” - greenhut galleries; “stuDy for spirits watChing” - greenhut galleries

The CMCA show features all prints rather than paintings. Why is that?

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Clockwise from right: Branches Forest, 2015, Greenhut Galleries, $25,000; Study For Spirits Watching, Greenhut Galleries; Dancing Angel, 1974, Smithsonian American Art Museum.

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Jacob Wrestling with the Angel is about conflict, so it’s been one of the most difficult for me to be satisfied with.

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How do you relate your concern with technical precision to your bold and loose mark-making?

I am drawn to saturated colors and gestures that suit them. For me, technique and boldness go hand-in-hand. I studied painting at the Skowhegan School of Painting & Sculpture in the 1950s. Maybe it’s a Maine thing. It has always suited me. Do you have any advice for Maine painters?

I like the advice my old friend Will Barnet gave me when he turned 101: “Take care of yourself–I want you to be around as long as I am.” n Driskell features in “Maine: The Way Life Is” at Greenhut Galleries through April 29. His print exhibition “Renewal and Form” will be on show at the CMCA through June 4. David and his wife, Thelma, have homes in New York City, Maryland, and Falmouth, Maine.

www.islandinnmonhegan.com - 207.596.0371 April 2017 41

R ea l estate

Versus

The Property Market Buying a home can be a defining step towards independence. But with portland’s popularity pushing house prices sky high, how do first-time buyers turn dreams into bricks and mortar? B y Olivia G Unn

veryone makes big moves in the spring. U-Haul trucks block side streets on Munjoy Hill. “FREE” signs are taped to forlorn futon frames left curbside. Facebook posts promise ‘a clean, responsible roommate who works mostly nights.’ In the four years we’ve lived in Portland, my fiancé and I have moved twice. Our frantic search usually ends in less space for more rent. Each time, our parents ask, “Have you talked about buying?” Well, if you mean pointing out dream houses while headed to Higgins Beach or coveting cabins on Instagram, then, yeah, we’ve thought about buying. “I have two daughters, both in their late twenties,” says Bruce Ocko, 56, Senior Vice President of Mortgage Lending at Bangor Savings Bank. “When I was their age, the biggest goal was to own my own house. That was the first step into adulthood. That’s not necessarily the driving factor for younger generations. They’re more concerned with cultural and societal issues and being in an area that’s culturally thriving. It’s less important for them to have the white picket fence.” On top of this, many of Generation Y, myself included–I’m 27–are still trying to figure out the next steps of our five-year plans. Budgeting for next month’s rent is enough of a challenge. But as Maine already has the oldest residents of any state in the country, Ocko believes it’s important that the ‘youth’ know there are options for buying a home should we consider settling down here. Because, for all the cul-

tural camouflage, there really still is an inside track. DOllaRs & sense Since the formation of MaineHousing in 1969, the program has offered a First Home Loan for “individuals and families who cannot afford decent, safe, sanitary housing without financial assistance.” For first-time homebuyers in Portland and surrounding areas, there’s an income limit of $76,800 for a household of one to two members and a limit of $88,320 for three or more. Com-

bined with a Federal Housing Authority Loan and private mortgage insurance through United Guaranty, a homebuyer could potentially get a first mortgage with no down payment after meeting the criteria. Daring to take on a mortgage is the first step, according to Debbie King-Johnson, Consumer Education and Outreach Officer at MaineHousing. “Some lenders will qualify you,” but beyond that, in the comfort of your own financial privacy, “you need to do your own housing budget.” That is, even if someone else qualifies you, you April 2017 43

two Starter-Buyers Walk into an open House… 00 9,9 ! $32 n it o-

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need to square it with yourself. The First Home Loan combined with a Federal Housing Authority Loan or a Rural Development Loan is a great trifecta for firsthome buyers to consider in Maine. To qualify for a $3,500 bonus towards a down payment, prospective first-time buyers will have to take a homebuyer education course online through MaineHousing’s website or at hoMEworks, a Maine non-profit established in 1998 that offers homebuyer/owner education. taking tHe plunge aige Button and fiancé Jeff Hochmuth, both 26, confess that missing out on a crash course in home buying “is one of our biggest regrets. Being able to understand the market and the process really changes the way you approach the entire thing and the level of stress involved,” The couple just closed on a first home in Waterboro after renting in Maine for several years. This first purchase was prompted when their most recent lease came to an end and the landlord decided to sell the property. What to do? “We were used to paying around $1,300 a month for a two bedroom rental in Lyman,” says Button, a vet technician. But try and find that at the exact moment you, your fiancé, and two Siberian huskies need it. “Finding places to rent that were geographically suitable was a challenge, so we did a little research and concluded that the market is only supposed to become harder for buyers in the future. It seemed like the ideal time to jump in with both feet.”

4 4 p o r t l a n d m o n t h ly m a g a z i n e

HoMe Buying 101 If you’re getting the urge to take the plunge and start hunting for homes online, be prepared. You’re likely not going to see many single-family homes under $300K in the Portland area. “The market has a lot to do with affordability,” King-Johnson says. “The Portland market has property prices increasing at a rapid rate. There are multi-

“if you’re set on buying in portland, don’t count yourself out.” ple buyers, bidding wars, and people making offers on homes greater than the asking price. You have every reason to be nervous because it feels like what we saw happening before the housing crisis.” In realistic terms, you may want to look beyond Portland’s pricey neighborhoods. Gena and Matt Lamontagne, of the The Matt and Gena Team of The Maine Real Estate Network, say buyers are sometimes astonished to learn that areas as close to Portland as Westbrook, Gorham, and Windham are all eligible for the USDA’s Rural Development Single Family Housing Loan Program. “They’re also the most popular areas I’m seeing for first-time home buyers,” Gena says. The couple offers regular Home Buying 101 events in order to

warm the waters for prospective first-time buyers who “just don’t know where to start.” If you’re set on buying in Portland, don’t count yourself out. Why not consider investing in a multi-unit property? Yes, that means you’d be a landlord, but it also means you’d have a paying lodger. A two-unit property at 204 Auburn Street in Portland is listed on Zillow for $329,900. Seeing as this price falls below the Maine Housing Authority’s twounit listing price maximum, I got in touch with Debra Abbondanza at Bangor Savings Bank for advice. Assuming a combined income of $76,109 (below the MHA’s First Home Buyer Loan limit of $76,300 for a twoperson household), Abbonanza explains how a first-time home buyer can go about purchasing this property. Check out the graphic above to see how. She made it look easy, didn’t she? So why aren’t more of us investing in multiunit properties? The answer might be as simple as a lack of financial education. Katie Brunelle, co-founder of the Adulting School in Portland, tells us, “One of the most requested courses is simply money management. Millennials don’t even know where to begin. We start off with budgeting and move onto advice on how to pay off debt (credit cards and student loans) while still saving money.” John Hatcher of The Hatcher Group of Keller Williams Realty laments the lack of financial guidance available to young people. “In this country, we don’t teach people these skills. It’s not engrained into us. When did you learn to balance a checkbook?” No comment. “Young people simply aren’t

Rea l e stat e taught how to grow personal wealth.” According to the Washington Post, homeownership rates among those of us under 35 are at an all time low–a mere 34.1%, half the national average. While baby boomers are anxious to offer their theories on so-called ‘lazy, entitled millennials,’ the figure has more to do with the aftermath of boomer home buying habits through the early 2000s and eye-watering student debts than a lack of ambition or “buying too much avocado toast” as Australian columnist Bernard Salt recently claimed.

ES ★ BE D

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eeling overwhelmed myself, though at least vaguely intrigued, I ask Gena to walk me through a typical 101 class over coffee. “People think you can’t talk to anyone before you’re ready, but the ideal time to start planning is a year or two before you’re ready to buy. The first step is pre-approval, a 20-minute process that tells you what you can afford. Once you have that number, you can break it down into a monthly budget. Many young buyers may be concerned that student debts affect their loan approvals, but you’ll find many lenders are willing to work with you to get around this issue. After all this, you’ll likely be left asking, “When is a good time to buy?” According to Gena, the time is now. “Interest rates are low, and prices are staying steady. No one can predict if there will be another housing crisis.” On the other hand,“lenders are being more strict, which is good for buyers’ protection.” While I’m still trying to convince my fiancé to get pre-approved, Button and Hochmuth are in the final stages of buying their first home–and they couldn’t be more excited. After getting outbid on a place earlier this year, the two weren’t about to let it happen again when they found a gambrel-style house that was just right. To ensure they’d come out first in the bidding war, “We had to think outside of the box,” says Button. “We wrote a very sincere letter to the sellers with photos (including the huskies) and links to videos to show them how we’d appreciate the home they’d spent 15 years in. That letter made all the difference.” The couple moved in at the end of March. “No one thought we stood a chance at ending up with this house! Even if they’d declined our offer, we could walk away knowing we dared to try everything.” n

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April 2017 45

EST 1919

I s n ’ t that…

Bright Spark anita shreve returns to Maine in her latest novel, The Stars Are Fire, hitting shelves this month. Ahead of her new England book tour, the bestselling author takes us deep into her creative process, her rise to success, and her enduring love of Maine. IntervIew b y sa rah Moore

Where are you right now?

ElEnA sEibErt

I’m at my home in Newfield, New Hampshire. I wrote most of my latest novel right here at my desk. You also have ties to Maine, specifically Biddeford Pool.

We used to have a place in Biddeford Pool. I had a writing desk that looked out right

across to the Wood Island Light. Then we sold it and bought two tiny cottages on Basket Island. It’s beautiful, but we have five kids, and now they have kids. The island is connected by a sandbar when the tide is low, so it’s not the most practical place to live. You’re too subject to the tide. You get invited to someone’s home for dinner and

you have to ask if you can stay overnight! So now we’re building a place in Biddeford Pool again. Set amid the wildfires that ravaged southern Maine in 1947, The Stars Are Fire tells the story of a young mother [Grace] attempting to rebuild her life and find her independence in the aftermath of disaster. How April 2017 47

Isn’t th at… did you arrive at this idea?

You’ve said that you often have an idea or two tucked away to ’ferment’ over time. Did you hold this story back specifically to coincide with the 70th anniversary of the fire?

Is it really the anniversary? [Laughs] I actually never realized. No, that wasn’t intentional. When an idea like that teases you it’s best not to wait. It needs to be written when it wants to be written. Tell us more about the title, ‘The Stars Are Fire.’ What does the Hamlet reference tell us about the story?

The idea behind the title was in part to do with Hamlet and in greater part to do with the story itself. It’s the idea of destiny. For the main character Grace, the fire literally is her destiny. It’s written in her stars. The U.S. cover and the UK cover are very different [inset]. What was the creative decision behind them?

The original UK cover showed Grace in a red car, but the publishers wanted to change it to show a woman in a 1930s bathing suit. When they first suggested it, I was like “Over my dead body!” Well, you can see how that turned out. The Oprah Book Club recommendation for The Pilot’s Wife launched you into the literary stratosphere. In the years following you put out about a book a year–an incredible creative output. Did you feel the pressure live up to the hype?

I’m lucky in that I never felt pressured by the success I gained from the Oprah recommendation, neither from my editor nor internally. That was just a really fertile creative period in my life. 4 8 p o r t l a n d m o n t h ly m a g a z i n e

Despite Shreve’s protests, the original UK cover (right) was replaced by a more daring image (left).

The praise we most often hear from your legions of fans and fellow writers is for your “deft storytelling” (Richard Russo) and your wholly believable characters. How do you take us so convincingly close to the action?

I always seek to create a tangible sense of presence in my stories. What I tried to do was put myself in Grace’s position day-byday–trying to feel what it would be like to be a young mother in that house, in that weather, looking after two young children alone. Her sense of desperation. This story was also largely dictated by the time period. The things she’s struggling to cope with–mental illness, what goes on in the marital bed–no one was talking about those things at that time. I tried to imagine that sense of isolation.

“…Mental illness, what goes on in the marital bed–no one was talking about those things at that time. I tried to imagine that sense of isolation.”

You have described writing as ‘a kind of daydreaming.’ Do you find immersing yourself in the often troubling and tragic situation of your characters difficult?

ften I’m driving in the car and I’m daydreaming about part of a story, like the fire, and I stop and say to myself, “What is wrong with me?! Why don’t you find something delightful to daydream about?” I’m not sure why my brain goes there. And it’s funny–as a person, I’m very happy and cheerful. But when I go to that well, that place of deep imagination, those neural pathways open up and out come these ideas. So it’s very easy for me to fantasize and make it real in my writing.

You’ve written novels set in Kenya and London, but you’re an iconically New England author. Is that a case of writing what you know, or is there something about New England that ignites your creativity?

It was while writing The Weight of Water (set on the Isles of Shoals off the coast of Maine and New Hampshire) that I initially became fascinated with the area. The cragginess, the backbone. There’s something about the character of the landscape and the nature of the people who live here that attracted me. And, of course, many of my novels take place beside the sea. I used to say the sea was an inexhaustible metaphor, but really that’s not true. I think I may have exhausted it by now! How has Maine changed in your eyes over the years? Does it still hold a magic for you?

The magic hasn’t changed, but I’ve been amazed by the changes in Portland and

coUrteSy photoS

first learned about the fire after I read a pamphlet on the subject some time ago. Then we had that really hot, dry summer last year and the idea of a story inspired by the 1947 disaster began to catch. I got very excited about the subject. A lot of Mainers have only a passing knowledge of the fire. They’ll say, “My dad used to talk about that when I was young.” I came to Maine to do research, and I got access to the archives of the Portland Press Herald. Everything was on microfiche, of course! It was fascinating. They had every fact you can imagine, first-person accounts, and a lot of wonderful photos. The description of the post-fire landscape where only the mill’s brick chimneys remain is inspired by one of those pictures.

Anita Shreve will give a reading and discussion of The Stars Are Fire at Maine Historical Society on April 23 and at Camden Public Library on May 2.

Portsmouth. When I was young, Portland wasn’t somewhere I would think of to visit, but now I love escaping up there for a day to look around the PMA and get lunch. My husband John and I like Petite Jacqueline, Grace, Fore Street. I love that little place with the milkshakes…Duckfat. I don’t go too much, though. You walk through the door and that’s a thousand calories right there. The Weight of Water and The Pilot’s Wife have all been turned into movies. How did it feel to see your novels realized on the big screen?

I had very different experiences with each movie. The Weight of Water [2000] was my first time on set, and I found it thrilling. Everything was new, and everything was exciting. Kathryn Bigelow was directing, and it had some heavy-hitter actors (Sean Penn, Elizabeth Hurley) in the lead roles. I wrote the screenplay for The Pilot’s Wife [2002] myself, so that was a different kind of experience. It was a tutorial in screenwriting for me. I would write something, and the producers would tell me how to re-write it– we’d do this about 20 times. It was a steep learning curve! The Stars are Fire is cinematic. Can you imagine it as a motion picture? Who would play Grace?

Oh yes, I certainly can. I think this particular novel would look great on screen. I’ve never thought about an actress to play Grace, though. I think it would have to be a new actress, someone young. You’re notoriously private about future novels, but tell us: What’s next?

I took a little time out between the last few books, but think the pace is going to pick up for me again. Yes, I’ve got an idea for a story underway. No, I’m not going to tell you what it is! n APriL 2017 49

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Brian Hill

The Second Skill clockwise from top left: morgAn lee wArd; dAve dAron; mAn rAy

maine’s star chefs find creativity beyond the kitchen.

he dark legend of the restaurant world–according to Anthony Bourdain–has it that once the grueling dinner service is over, herds of hard-working chefs seek oblivion in hipster bars, tossing back high-octane booze long into the night. This cliché doesn’t seem to hold up here. Turns out, our thoughtful, talented chefs recharge their batteries chasing other challenges beyond the kitchen, not shots of Patron.

SCrEaming guiTar For Brian Hill, chef/owner of Camden’s Francine Bistro, the “violin” is a guitar. His theory about why serious cooks pursue serious passions outside the kitchen is simple: “We kind of have to. We can’t all just sit around discussing foie gras all night.”

B y ClairE Z. CramEr

After high school–he grew up on a dairy and goat farm in Warren–he headed to Boston in the mid-’80s and started up a rock band, the Heretix. Hill was lead guitar. “I was 19. We were just kids, but somehow the band took off. We won the Boston Rock & Roll Rumble in 1988. We got signed by Island Records. We got to extend our ad-

olescence into extra years, into the ’90s—I was so lucky.” Boston star-chef Todd English of Olives and Figs fame was a Heretix fan. Hill asked him for a job. “I started at Figs as a baker in 1993. I moved to sauté and pizza, and later I was head chef.” Hill eventually returned to Maine to open his much-acclaimed Fran-

Brilliant Disguise

the french call it le violon d’Ingres, meaning possessing another skill beyond what one is famous for. it refers to portrait painter Jean-auguste-Dominique ingres (1780-1867) whose passion was playing the violin when away from his easel. Avant-garde artist man ray (1890-1976) paid homage to ingres’s 1808 portrait of a turbaned, nude bather, La Grande Baigneuse, with his own famous 1924 photograph titled Ingres’s Violin, showing the back of the nude, turbaned model kiki de montparnasse as a violin. April 2017 51

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cine Bistro in 2003. In the ensuing 14 years he’s received eight James Beard Award nominations for Best Chef /Northeast, including this year. The Heretix endure. “We had a 30-year reunion in 2015. The Dropkick Murphys invited us to open for them at the House of Blues in Boston on St. Patrick’s Day.” These days, Hill plays an acoustic 12-string to relax. “It’s a good late-night challenge. It takes my mind off the burns on my hands.” He’s a top chef with cherished rock memories.“I got to tour with the Clash, with Aerosmith!” green thumb onsider Melissa Bouchard, executive chef at DiMillo’s On the Water. The Eastport native’s “first career goal was to become a registered nurse. I received a degree in Medical Assisting from Andover College in 2004.” She was paying the bills meantime working in restaurants. “The DiMillos really took a chance on me. I wanted to know more and perform better.” Eventually, “I was given creative freedom, and I found joy in that. Staying current in this extremely competitive culinary scene keeps me busy. I’m competitive by nature. That being said, I

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love to garden. It’s just me, the plants, and my thoughts. There’s nothing more satisfying than nurturing something from seed– it’s a quiet you can’t experience in a busy kitchen. Depending on my schedule I grow what I can when I can. My vegetable garden is still in the making, but I grow tomatoes and peppers every year.” And how about Portland restaurateur/ chef Jay Villani? He was a metal sculptor moonlighting in New York restaurant kitchens before moving to Maine to found four of Portland’s enduring hotspots: Local 188, Sonny’s, Salvage BBQ, and Bunker Brewing. His original credo was “eat, drink, art,” and he sticks with it. Look for his wrought iron work in Local 188 and fine art in all his establishments.

“i came back to maine in 2012 for a graduate degree in social work at une,” says Birch hincks. “But i couldn’t find the job i really wanted in the social work field.” she’s behind the counter at her Flying Fox Juice bar on washington avenue, feeding kale and other vegetables into a daunting-looking steel juice machine. it’s a sunny little storefront with a hardwood floor, colorful stools, and charming light fixtures she made herself from wire fruit-pickers. “so i quit and waited tables for two years at eventide oyster. if you can wait tables there, there’s pretty much nothing you can’t do.” eventide’s staff is a notoriously tireless, cheerful bunch of nonstop, lightning-speed multi-taskers. “i opened flying fox last July,” she says, and she’s been happily whizzing up juices and smoothies of unusual and tasty combinations using ingredients like pineapples, parsley, ginger, apples, lemons, carrots, and, natch, kale. and to recharge her own juices? “my fiance and i love mountain biking. it’s my outlet. i got my first bike here at the usm bike swap, and that was it.” favorite trails? “around portland we like Blackstrap, Bradbury mountain, and winnick woods. gould academy in Bethel has awesome trails.”

drIVen to abStraCtIon How about a chef who paints? Stephen Lanzalotta, owner and executive chef of Slab and creator of the legendary Sicilian Slab pizza that has seduced the Forest City for years, had an epiphany at the Nickelodeon Cinema in the year 2000.

Melissa Bouchard and her sizzling Lobster Pot Pie at DiMillo’s.

CloCkwise from top left: meaghan mauriCe; Courtesy photo; meaghan mauriCe; Courtesy photos(2)

Polymath on Wheels

Stephen Lanzalotta plasters the walls at Slab (above), the restaurant named for his eponymous pizza slice (below).

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“I was inspired after seeing Ed Harris as [abstract painter Jackson] Pollock. I went out the next day and bought tube colors and cheap Masonite to paint on.” Go ahead and call him an abstract expressionist. “The broad, easy sense of that classification spurred my painterly motivation and best sums up the simple, no-nonsense, gestural approach I take by painting with a carpenter’s drywall knife. Abstraction is as pure an expression of nature as any act–a handprint colored onto a cave wall, or its ephemeral predecessor, a footprint in the sand.” Portlanders may remember seeing Lanzalotta’s work at The Clown, the spacious art gallery/imported home wares/ wine cellar on Middle Street. He also used his bakery/café, Sophia’s, on Market Street as his own gallery, by hanging his paintings on the walls. “Pollock gave me inspiration on how to save Sophia’s during the lowcarb, Atkins Diet years by creating a gallery space with eats. “Creatively, painting provides an outlet that cooking cannot. While the exact same drives and parameters exist for me whether I have a skillet or a tube of oilcolor in my hand, I’m always quite conscious of the difference.” These days, he thinks of Slab’s distinctive interior as his art. He plastered and painted the earth-tone walls himself, “with the same dry-wall knife.” RAMEN REDEMPTION “When I was a producer, cooking was my outlet,” says Kei Suzuki, executive chef/

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owner of Ramen Suzukiya, of his hobbyturned-profession. He spent 30 years as a New York City-based news producer for Japan’s Fuji TV network. It was a fast-paced job involving travel and crazy hours. In his precious leisure time at home with his family, Suzuki cooked the comfort foods of his childhood in Japan. “I cooked to relax.” Then one day he chucked the TV biz, moved to Maine to be near his now-adult children, and opened the sleek little ramen café overlooking the Eastern Cemetery on Congress Street in 2015. Since Suzuki and his team make fresh stock and noodles every day, cooking no longer qualified as a pastime. So he found a new creative fulfillment in traditional Japanese calligraphy. “Whenever I have time, I take out my black ink. It makes me calm. You have this piece of white paper. You can draw a large or small character, leave a space. There’s balance.” 5 4 p o r t l a n d m o n t h ly m a g a z i n e

from left: meaghan maurice(3); courtesy photo

Kei Suzuki’s traditional Japanese calligraphy embellishes ceiling tiles at Ramen Suzikaya .

hu ngry e ye

The Otherside Deli’s Daniel Bushman fulfills his carpenter’s soul.

Look for his work overhead in the restaurant. The white ceiling is a grid of wooden tiles, and some of the squares contain Japanese characters in bold black brush strokes. Suzuki points and translates–“That’s ‘hope,’ and ‘friend,’ and ‘soul.’” He explains, “It’s not just the words, but how you write, sometimes with just a soft touch.” WOOD WhISPerer innesota native Daniel Bushman came to Portland in search of a new place to call home. Trained at the Cordon Bleu cooking school in Mitchell, South Dakota, where he learned to prepare game birds like pheasant and big-game caribou and elk, Bushman landed a job at Central Provisions. Chef/ owner Chris Gould eventually introduced him to his friend, the chef Pete Sueltenfuss. Today, Bushman now runs the second of Sueltenfuss’s two Otherside Delis on Vaughn Street. The pair share a passion and skill for butchery and charcuterie. The story doesn’t end there. Bushman’s “violin” is carpentry, learned in the Midwest. “I made the seven-foot pine bookcase and cherry lamp in my apartment. I felled the trees and milled the wood myself.” Now that he’s a city-dweller no longer stalking the forests for lumber, “I’m joining the Open Bench Project on Thompson’s Point,” where members share work space and tools. Bushman’s latest frontier: “A series of coffee tables.” n

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EvEryday SommEliEr

Effervescence sparkle like your life depends on it. By R al p h heRsom

Cavicchioli Prosecco is made from 100-percent Glera grapes grown in Treviso in northern Italy. The Cavicchioli is an excellent example of a classic Prosecco–bright and balanced with aromas of white peach and flowers, and just a hint of sweetness coming through on the finish. A stunning accompaniment to a classic melon and Prosciutto di Parma appetizer. “All Champagnes are sparkling wines, but not all sparkling wines are Champagne.” And when it comes to bubbles, Champagne is king. The grapes are grown, fermented, and bottled in the famous French region, giving the wine its lofty pedigree. The Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. Pinot Noir grapes provide the core structure and Pinot Meunier rounds out the blend, while the addition of Chardonnay creates the elegance and finesse that this iconic bottle is known for worldwide. Some of my favorite foods to pair with Champagne are oysters and buttered popcorn. Yes, moviegoers, you heard me–popcorn! n Ralph Hersom is a sommelier and the Category Manager of wine, beer, and spirits for Hannaford Supermarkets. He was formerly the Cellarmaster at Windows On The World and wine director of Le Cirque 2000 in NYC.

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here’s something inherently celebratory about sparkling wines. With summer on the horizon, it’s the perfect time to pop the cork of something bubbly. Not all bubbles are created equal, so these stellar sparklers will help you from taking a wrong turn in the fizz department: Pale pink in color with a pleasing effervescence, the 90+ Cellars Sparkling Rosé delivers an elegantly fruity flavor with notes of strawberries, passion fruit, and rose petals. Made from Pinot Noir grapes harvested from vineyards in the regions of Trentino and Alto Adige in northern Italy, this is a traditional sparkling rosé for those who prefer a dry taste profile. This wine is perfect as an aperitif with smoked salmon and crème fraîche blinis or served at a boozy brunch. Scharffenberger Brut Excellence originates from the heart of California’s Anderson Valley, just a few miles from the coastal influences of the Pacific Ocean. The wine benefits from a blend of approximately 60-percent Chardonnay and 40-percent Pinot Noir. The full malolactic style adds a vanilla cream character, producing a round and full-bodied wine that finishes with wonderful crisp acidity. I would particularly recommend a glass of this New World sparkling wine paired with triple crème style cheeses.

April 2017 57

L’Esprit de L’Escalier

Germinal

A grandfather’s apple core takes root in the family tree.

from top: file photo; rheA Côté robbins

rees can tell unique stories. After supper, eating an apple in the front yard, I recall my father telling me about his father, pépère, who would use his knife to dig a hole in the ground near his chair and bury his apple core. From those buried seeds grew an apple tree. In my lifetime, this same tree was “visited” by neighborhood kids carrying paper bags to fill, sent by their mothers to gather green apples to satisfy cravings or for baking. The tree, grown tall for an apple tree, had limbs that were perfect for climbing and picking. An April tradition recently revived celebrates the essential–and often overlooked– presence of trees. National Arbor Day, inaugurated in Nebraska in 1872, is celebrat-

B y Rhea Côté RoBBi n s

ed on the last Friday in April. The official Arbor Day Foundation declares its mission to “inspire people to plant, nurture and celebrate trees.” The foundation aims to encourage us to appreciate our leafy neighbors and all they do: “Clean air and water,

slow climate change, ease poverty and hunger, prevent species loss, and feed the human soul.” Trees plant their roots deep into our lives and without them, our hopes diminish. Seventy-nine percent of Americans feel trees define their neighborhoods and fiftynine percent say they have a particular favorite species of tree. I wonder if Charlie Côté– pépère– knew his legacy of an apple tree and its effect on an urban neighborhood, or was he just a man burying his apple core? Either way, why not plant a tree for your own legacy? n Rhea Côté Robbins is the author of ‘down the Plains,’ and editor of Heliotrope-French Heritage Women Create.

circa 1970. The author at home in Waterville

April 2017 59

Dining guiDe anthony’s Italian Kitchen, offers homemade italian cooking using the freshest ingredients, featuring favorites such as pizza, pasta,and sandwiches. Voted “Best in Portland” for three years. Dine-in and catering services on offer. Beer and wine available. open 11-8 mon. through Sat. 151 middle St #5, Portland; and new location Cumberland County Courthouse, 205 newbury St. anthonysitaliankitchen.com, 774-8668. Barnacle Billy’s, known for luxury lobster, steamed clams, large lusty drinks, barbecued chicken, homemade clam chowder & of course, the lobster roll & lobster stew. Features extensive indoor & sundeck seating where guests can enjoy both the beauty of the harbor & the ocean beyond. Perkins Cove, ogunquit, 646-5575, barnbilly.com

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Bull Feeney’s authentic irish pub & restaurant, serving delicious from-scratch sandwiches, steaks, seafood & hearty irish fare, pouring local craft & premium imported brews, as well as maine’s most extensive selection of single malt Scotch & irish whiskeys. live music five nights. open 7 days, 11:30 a.m.-1 a.m. Kitchen closes at 10 p.m. 375 Fore St., old Port, 773-7210, bullfeeneys.com. diMillo’s now through December, relax and enjoy head Chef melissa Bouchard’s masterful creations. every day, she offers something new and delicious. try our early Dinner Specials, monday-Friday or our wonderful Port Side lounge, Portland’s getaway for grown-ups. happy hour includes special menu monday-Friday, 4-7 p.m. open daily at 11 a.m., Commercial St., old Port. always FRee PaRKing while aboard. 772-2216. Eve’s at the Garden, an oasis of calm and great food in the old Port. Perfect for meetings and special occasions. ingredients from maine’s waters and farms. the seasonal ice Bar is ideal for outdoor dining. happy hour mon. - Fri.; free valet parking. lunch 11:30 a.m. - 2 p.m., Dinner 5-9:30 p.m. 468 Fore St., Portland, 775-9090, evesatthegarden.com

J’s oyster is a premier seafood destination and locals’ favorite with indoor and outdoor waterfront seating on one of Portland’s scenic piers. established in 1977, J’s offers classic favorites and friendly service. Coastal living claimed J’s one of “america’s Best Seafood Dives 2016.” Find us on Facebook. 772-4828

Kon asian Bistro Steakhouse & Sushi Bar serves asian cuisine with modern flair. Japanese, Sushi, thai, Chinese, or hibachi tables. Private party rooms accommodates groups from business

RestauRant Review

Tokyo Gastropub Tasty and trendy, Izakaya Minato on inner Washington has diners lining up for a new kind of urban experience. B y DIa n e HuDson

meAghAn mAurice

ashington Avenue’s star continues to rise with the arrival of casual-yet-cool, Japan-inspired Izakaya Minato. Like many of the latest hot spots on The Hill, Izakaya Minato fills up quickly, so go early if you want to get in at all. Seating is varied and can accommodate any mood or group. We sit at the bar just in front of the open kitchen, where the magic happens. And magic it is. Our server explains that an izakaya (“i” meaning to stay; “sakaya,” sake shop; “minato” meaning harbor) is the Japanese equivalent of the gastropub. The menu surprises by heading in four directions–Starting Off, From the Port, From the Farm,

and To Finish. Conspiratorially, our server whispers, “It’s whatever you want here, however you want it.” We pick a bowl of miso soup ($3). Aromatic and soothing, the broth simmers with dashi (dried seaweed) and daily-changing vegetables. Velvety shredded daikon lends a fresh bite to the umami flavor. It’s particularly delicious sipped directly from the bowl. Equally good for sipping are innovative cocktails like Plum Vesper ($11), made with plum sake, gin, vodka, and ume boshi (Japanese pickled plum). Or try the wines, local draft, or a dizzying array of sakes. For

those of us who aren’t sake sommeliers, try the Sake Sampler ($14), three 1.5-oz. pours served on a wooden board. We’re happy to discover our favorite, the Blue Current Junmai Ginjo, is made right here in Maine. Starting Off, we choose the Kinoko Salad ($8). Tender sauteed mushrooms and roasted vegetables rest on a bed of spinach, artfully drizzled with a creamy ponzu dressing. Next up is Okonomiyaki ($10), a cabbage pancake that comes with either mushroom or bacon, depending on your conscience. Filling and rich, this is exotic comfort food. Equally irresistible is the Sakana Misoyaki ($7), broiled seasonal fish marinated in miso. Serendipitous? Mackerel is the catch April 2017 61

Open Daily From 11:00 a.m. to 9:00 p.m.

Mark your calendars to support & Barnacle Billy’s, Etc.

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Dining guiDe meetings to birthday parties. Choose fresh, delicious items prepared before your table. Family friendly; open mon.-thurs. 11:30 a.m.-10 p.m., Fri. to 11 p.m., Sat. 1 p.m-11 p.m., Sun. 11:30 a.m.-9:30 p.m. 874-0000, konasianbistrome.com.

Hurricane restaurant serves new england cuisine with an international twist. With local produce, seafood, a full bar, an award-winning wine list, and in-house dessert chef, hurricane Restaurant has been nurturing the seacoast palate for over 25 years. good restaurants come and go; great restaurants get better and better. Reservations suggested. open april 14. 29 Dock Square, Kennebunkport. 967-9111, hurricanerestaurant.com

Maria’s ristorante is Portland’s original classic italian Restaurant. greg and tony napolitano are always in house preparing classics like zuppa de Pesce, eggplant Parmigian, grilled Veal Sausages, Veal Chop milanese, homemade cavatelli pastas, Pistachio gelato, limoncello Cake, and maine’s Best meatballs. Prices $11.95 $22.95. tue.-Sat. starting at 5 p.m. Catering always available. 337 Cumberland ave. 772-9232, mariasrestaurant.com. pedro’s focuses on simple yet full-flavored mexican and latino food. offering tacos, burritos and an impressive array of margaritas, sangria, beer, and wine. especiales de la semana (specials of the week) keep the menu varied and fresh and showcase different latino cultures. Seasonal outdoor dining available. open daily, 12 p.m. - 10 p.m. 181 Port Rd., Kennebunk, 967-5544, pedrosmaine.com.

rivalries Sports pub & Grill now with two fun and comfortable upscale sports bar locations. Known for great casual pub food, Rivalries’ menu has something for everyone. and, with 30+ hD tVs and every major pro and college sports package, you won’t miss a game! located at 11 Cotton Street in Portland’s old Port (7746044) and 2 hat trick Drive, Falmouth (747-4020), rivalriesmaine.com

Solo Italiano traditional northern italian cuisine mixes maine freshness with genovese flavor frm international chef Paolo laboa. enjoy the crudo bar or the daily changing menu. included in Food & Wine Magazine’s 2016 “What to Do in Portland, me.” open daily 5 p.m–10 p.m. 100 Commercial Street Portland, 780-0227, soloitalianorestaurant.com

Kennebunkport, Maine

garyshouse.org 6 2 p o r t l a n d m o n t h ly m a g a z i n e

tIQa’s pan-mediterranean menu features dishes inspired by the cultures and cuisines of north africa, Southern europe, and the middle east. executive chef/co-owner Bo Byrne partners with purveyors to procure hand-selected, sustainably-raised and sourced meats, seafood, cheeses, and produce. tiQa is open 7 days a week for lunch and dinner with brunch on Sunday. 327 Commercial Street, 808-8840 . *reservations recommended

RestauRant Review of the day. The tender meat arrives enveloped in delightfully crisped skin. We finish the plate in a matter of moments, vowing here and now to return until we’ve tried every fish dish on offer.

hough totally satiated, we couldn’t possibly leave without sampling a ramen dish. Udon Vongole ($13), a quirky Japanese twist on the traditional Italian Spaghetti alle Vognole, comes cooked with garlic, succulent clams, and sake, seasoned to just the right heat. News flash: these are The Best Noodles Ever. As the night unspools, we agree we have just enough room for dessert. Fresh icecream or sorbet flavors change daily. Luckily, a zesty bowl of Yuzu orange sorbet ($4) from local artisan Little Bee hits the spot. After a rich, salty dinner, the sorbet is the perfect cooling palate cleanser. n

Izakaya Minato, 54 Washington Ave., Portland, Mon.-Thu., 5-10 p.m.; Fri.-Sat., 5-11 p.m., closed Sun. 613-9939 izakayaminato.com

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Around the World in Maine

a wedding–the perfect place for a colorful collision of cultures & traditions.

from top: henry + mac; danielle brady

hen we fall in love, two hearts meet as one. Two worlds, too. Today, couples embrace the excitement of cross-cultural connections. Weddings can present the perfect stage for two families to explore the merging of new love with ancient customs. Wedding designer Sarah Goodwin of Daisies and Pearls in Portland regularly works with couples to honor the history and heritage of both sets of families involved. This trend will only increase, since “Maine is going to see a lot more people moving into the state,” says Goodwin. “People from bigger cities see Maine as a place to get more bang for their buck.” Because Maine is so affordable, and since such cultural mergers deserve to feel unrushed, graceful, and appreciated by all, “an event in Maine allows for a weekend celebration rather than just one night.” Why a whole weekend? Understandings deepen as they grow. In China, for example, to see if a couple is a perfect wedding

B y Olivia G un n

match, the in-laws inscribe “their eight characters on a paper and put it on the family altar.” Translating this to Vacationland, this ritual might happen at a rehearsal dinner or even beforehand at a destination wedding. “If within three days no disaster [befalls], this [means] the couple [is] well matched,” according to the Chinese Idioms and Sayings Blog. Aha! Just enough time to include a lighthouse expedition and a lobster bake. The collateral benefit is to enjoy Maine with relaxing excursions while we discover each other’s families as fellow travelers. Last July, Adrea Lee and Raghu Chivukula celebrated their wedding day with two ceremonies. The first, a traditional tea ceremony, honored Lee’s Chinese roots, while the second followed the rituals of a Hindu wedding. How to pull off the miracle of bringing it all here? For Lee and Chivukula, a makeshift mandap was designed for the wedding at Marianmade Farm in Wiscasset. A mandap is an exquisite, intricate frame or four-pillared structure, similar to the Jew-

ish chuppah, under which the couple is married. Jasmine flowers, symbolizing everlasting love, also played a central role in Lee and Chivukula’s ceremony. “We gathered friends and family for a shortened Hindu ceremony on our mandap,” Andrea says. “Each ritual had deep spiritual and philosophical meaning. The ceremony is performed in Sanskrit by a priest and symbolizes a bond not only between two people but also two families. We owe so much to our parents, so it was important for us to have both Chinese and Indian ceremonies as a way of showing our gratitude and respect.”

The Maine Irish Heritage Center is a slice of the Emerald Isle in Portland. april 2017 65

Maine Wedding Planning Guide How profound then that the mandap was a bridge between two cultures. Peel back a success like this, and you’ll often find considerate questions early in the process. “I always begin by asking which traditions the couple would like to observe,” Goodwin says. “I ask the parents as well.” At the center of it all, “the ceremony is the most important part of the day for my clients, so creating that true reflection of themselves is really special.” the language of dance f you’re not particularly interested in a long ceremony and would rather skip to the celebration, the reception makes for a perfect stage to express cultural customs. Rosa Noreen, ballet and belly dance teacher at Bright Star World Dance in Portland, says Middle Eastern Dance–or raqs sharqi, meaning dance of the East–is traditionally performed in three different areas of an Arab wedding. Dancing figures in the bride’s henna party. It reappears during the zaffa procession (the bride’s journey from her home to the groom), and it completes the circle dur-

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Maine Wedding Planning Guide ing the reception. Here in the U.S., Noreen explains that the belly dance is often performed at bridal showers, bachelorette parties, or even baby showers. “It’s a wonderful celebration of femininity, bringing women together in movement,” she says. “I’ve participated in all of these different elements locally with Lebanese, Iranian, Iraqi families, and non-Middle Eastern Americans who want to include the symbolism and the joy of the belly dance.” Sounds like the perfect way to shake up the reception with your bridesmaids. Luck of the IrIsh or some, like James McClay and his wife Meghan, the world is their backdrop. In 2014, the Portland residents celebrated their wedding in Ireland, where James grew up. “Meghan grew up in Bridgewater, Massachusetts. Her father has English heritage, and her mother’s side of the family is originally from Ireland. Meghan only really celebrated her Irish side,” James says. “I use celebrate loosely–she has a shamrock tattoo on her ankle. She’s very embarrassed about it since meeting me!” The Emerald Isle may be out of reach for many of us, but for those who wear a shamrock on their hearts (or ankles), The Maine Irish Heritage Center, formerly St. Dominic’s Church, is one of the most beautiful landmarks in the city for a wedding. The cathedral boasts stained-glass windows, a historic bell, and an aisle that could make any bride swoon. Music from the old country is another surefire way to transport your guests to County Cork. The McClays hired a traditional Irish group to play the harp, violin, and whistle during their Catholic ceremony. The McClays also honored their Irish heritage through small, traditional gestures. In an Irish wedding, a groom offers his bride a coin that represents all he possesses. James gave Meghan the same coin his own father gave his mother, plus a new one he’d bought just for her. Sometimes, a small but symbolic cultural nod can be the most significant. As with any good fairy tale, love will cross mountains, rivers, seas, and even cultures. The ceremony may vary, but the goal is inevitably the same: two families with separate stories are bonded by love, vowing to draft a new story–one for future generations to look back on as they write their own. n

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Maine Wedding Planning Guide

THE MOOSEHEAD MARINE MUSEUM

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Maine Wedding Planning Guide

Celebrate your love

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Maine Wedding Planning Guide

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A Wedding at Old Marsh... Perfect!

The spacious “Webhannett Room” features views of our championship 18 hole golf course • Banquet kitchen, experienced staff-- everything customized to your wishes • Our Function Manager takes the weight off of your shoulders, assisting with all the details-- from room setup and menu selection to flowers, music and the wedding cake • A full Couples Golf Membership included for the bride and groom with every wedding booked!

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Maine Wedding Planning Guide

The

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Your Beautifully traditional Midcoast Maine wedding destination: Now Booking 2017 & 2018 132 seguinland road • georgetown, Maine • innkeepers: penny & paul BaraBe • theMooringB-B.coM • 207-371-2790 | 866-828-7343

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Where better to “tie the knot” than at Cook’s Lobster & Ale House, on picturesque Garrison Cove on Bailey Island. Whether you are hosting an intimate reception in our Cribstone Room or hosting a large reception under the tent on The Point, the sights, sounds, smell & taste of Casco Bay will delight you & your guests. This is Maine at its best—let us share that with you & help make your special day just as perfect as it should be! For more information on weddings, please email jen@cookslobster.com

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Maine Wedding Planning Guide

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Maine Wedding Planning Guide

Limousines, Black Cars, Shuttles, Antique Bentley

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Maine Wedding Planning Guide

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From Intimate to the Unexpected, Holiday Inn By the Bay Will Host Your Reception on Your Wedding Day

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Maine Wedding Planning Guide

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Maine Wedding Planning Guide

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House of tHe MontH

Ogunquit on the Rocks courtesy legAcy properties sotheby’s internAtionAl reAlty

on the edge of the Atlantic, Millstone Manor is an artistic family retreat for the ages.

ooking for the Ogunquit Art Colony? You’ve just found it. For sale for $6M, Millstone Manor is beloved to generations of local artists who turned this town into a national cultural mecca. Robert Laurent and his son, John Laurent, were friends of the owners and regular visitors here. Henry Strater, who lived next door and founded the Ogunquit Museum of American Art steps away, loved this place. “It’s a magical spot,” says seller Abby Weiner Taylor, who’s spent all but one of her endless summers here (“in 1976, after my freshman year in college, I was working in Sun Valley, Idaho...”). A shingle-style landmark with its own private beach, Millstone Manor charms with its tower, porches, and oceanfront swim-

By Colin w. Sarg en t

ming pool. In the entertaining areas, the walls luxuriate in deep-cut pine paneling and beams. The vaulted dining room echoes with the whispers, tall tales, and laughter of four generations. The parade of visiting artists still lives in the stunning original paintings on the walls. What drew so much talent here? They felt at home because they were beloved and understood by two successive families of dreamers themselves who lived at this 2.38-acre woodsy compound nestled on a quite cove. The first was Norman Brazer, Sr., “a Harvard-educated architect,” according to his daughter-in-law, Marcia Beal Brazer. In the 1920s, Norman Sr., “with his father, Ralph, purchased a small cottage with land from the Weare Family [owners of the

Cliff House] up the meadow from Jack’s Cove and Pulpit Rock.” Norman Sr. took a fancy to the weatherbeaten cottage and decided to make some improvements. He was well qualified, having “joined the prestigious Guy Lowell Architectural firm in Boston,” according to Marcia. Among many projects, Norman Sr. “was instrumental in designing the East Wing of the Museum of Fine Arts in Boston.” Step one was to make his larger place resonate with motifs he’d encountered in faraway places. A “world traveler,” Norman Sr. “spent many winters in Austria. At one time, he was engaged to the Norwegian Olympic champion figure skater and film star Sonja Henie.” Other ski pals were “the legendary Hannes Schneider and actress Claudette Colbert.” April 2017 99

By 1936, Norman had “married Muriel Price,” and their dreams evolved into the grander sense of Millstone Manor. Soon the design was 1890 meets 1920 meets 1937. This included five bedrooms and a penchant for Colonial Revival, featuring massive fireplaces and 18-inch pine floorboards: “Like many artists in the day, he collected Early American furniture and had a keen interest in Millstones…”

bout these millstones. According to family lore, Norman collected them from all over New England, and “his right-hand man, Everett Currier, erected them.” As the years rolled by, “between 68 and 70” granite millstones were deftly designed around the house, meadow, and gardens like statuary, hiding beneath ferns and shadows, peeking out from secret places in the rocky ledge–a faerie enchantment. Millstones also serve as steps and stepstones. “Everett also built the expansive rounded ‘dry wall’ that holds up the beautiful stone terraces on the ocean side of the manor.” The Brazers’ talent, warmth, and convivial architecture were so magnetic that fellow artists just started turning up. “Norman was good friends with Henry Strater,” Marcia writes. “They tuna fished together.” Independently, Norman Sr. hunted for larger prey. “During the war he was in the Navy reserves and would patrol the waters in [his tuna boat] Noma off the coast of

1 0 0 p o r t l a n d m o n t h ly m a g a z i n e

Ogunquit for German submarines.” Across time, an exquisite two- to threebedroom guest cottage sprang up on the property, as well as a dark room/garden shed, two-car garage, and pool house. As Norman Sr. got older, he got to know young Mel and Nancy Brooks (her father was editor of the Boston Herald) Weiner as friends. Mel was a perennial summer resident who early on, like Bette Davis years before, had served as “head lifeguard at the Ogunquit Beaches in 1940-1941,” according to daughter, Abby Weiner Taylor. Mel earned Norman Sr.’s respect because he flew B-25s and B-26s during World War II. On his business resume: Mel successfully ran Weiner’s Furs in Lawrence, Massachusetts, for four decades; owned Service Chemical Corp.; and founded Northeast Solvents Corp. in North Andover. Best of all, Mel was a noted bluefin tuna fisherman during the summers. Mel’s boat, with its flying bridge, was a landmark in nearby Perkins Cove. Mel grew up with John Laurent and Bill Tower (founder of Barnacle Billy’s), so he knew Ogunquit like the back of his hand. Also in his favor: Mel’s popularity in the neighborhood grew deep because “he was known for taking all the ‘cove rats’–kids– out on his boat, the Elsam, for a day of fishing and sightseeing,” his daughter says. After Norman Sr. died, his wife Muriel decided no one else ought to own Millstone Manor but Mel and Nancy, so she worked to convince them until they took the plunge and bought it from her in 1969. The Wonderbread generation, featuring Mel and Nancy’s daughter Abby and her two brothers, Steve and Brooks, began to discover old friends here, among them

Tim Tower, Bill’s son, who manages popular Barnacle Billy’s with his siblings. Next, the Nintendo generation joined the party. Some became tuna fishermen; others came just for the view. Then Nancy passed away, followed by Mel on May 8, 2013. Any friendly ghosts? we ask Abby. “Not that I know of,” she says. “Though I remember my dad would hear a noise and say, ‘It’s Norman.’” “Oh, so your father was a sensitive?” “No, he was a joker.” “What was the joker’s drink?” “Dewar’s. On the rocks.” We climb the tower, with stairs steep enough to discourage grown-ups from prying. It’s like being in a lighthouse. Abby pauses at an elevated cupboard trundle bed and smiles, remembering something. What happened here? we ask. “As kids, this was our sacred space. We used to climb up here, tell secrets, and smoke cigarettes out the open porthole,” she says. “My mother had a silver cup on the mantel filled with Tareytons.” ‘The one worth fighting for.’ “It’s a wonder she didn’t notice her supply slipping away!” Oh, she noticed. Millstone Manor, Ogunquit and York. Taxes are $20,092. n

courtesy legacy ProPerties sotheby’s international realty

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April 2017 103

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Fiction

Adobe stock

ichard had never broken the law, not even a speeding ticket, but opening the door to his home–still mine, he told himself–felt like a burglary. Sliding into the darkened mud room, he tripped over a doormat the realtor had apparently brought, to scrape the feet of strangers. “Fuck,” he muttered, wondering if anyone heard him. And then, realizing how absurd that was, louder: “Fuck!” The buyers’ walk-through would happen the next morning, the realtor said, so tonight was the last opportunity to retrieve anything that remained. Floors should be broom-clean. Bedroom and bath doors left open. Leave the keys on the kitchen counter. Twenty-seven years ago, was the house so pristine? He tried to recall the day he brought Annie here, the two of them barely married, infatuated with each other and with the idea of owning a home. At first, she hesitated to disturb the order of the threebedroom Victorian. The dining room chandelier was too formal. “Let’s live with it for now,” she said. She sighed at the inconvenient placement of a closet rod until one day Richard sawed the thing out. Now he wandered the first floor, looking for evidence of damage that might be noticed in the morning. Signs of former life. The empty space magnified the squeak of a kitchen drawer he’d never been able to quiet. A certain amount of wear and tear was to be expected. Houses, like people, eventually reveal their age. When he renovated the living room three years ago, Richard justified it as a cost that would be necessary over time. Deferred maintenance catches up with you, he told Annie. Which seemed darkly ironic after she became ill. The organicfood fanatic, who popped nutritional supplements like candy, the woman who never, ever smoked a cigarette, he was sure of it, who ran a marathon before anyone heard of Joan Benoit, had concealed a tumor behind an innocuous lobe of her left lung. The chances, right? The discovery was confirmed in the office of a Boston oncologist. Richard could still picture the desk, almost feel the brushed steel edges he’d gripped as if to steady himself. Now, touching familiar brass doorknobs in Maine, Richard thought of that afternoon as a possession, one of a

Pickpocket B y William Hall

trove, his to guard. He was glad to see the house had fared well in the months since his departure. The chair rails and built-in china cabinet had been refinished last year and still looked fresh. The fireplace and flue looked clean. In the cellar, Richard examined the water level of the furnace, then peered in dark corners for mouse droppings. Last winter, he discovered a family of field mice down here, squatters come in from the cold. But the concrete floor was bare, its only occupant Richard’s workbench, which the buyers had agreed to keep. Too big for his condominium, and his two daughters had husbands and workbenches of their own. Upstairs, the house was colder. Richard tapped the thermostat and then began checking the windows. In their bedroom, the pocket door had been a find, overlooked when Richard and Annie first toured the house. The listing agent had pointed out the unexpected feature. Hidden within the wall of what had been a dressing area, the door hung from a track and slid to seal off the space. The privacy was only partial, but sometimes, in the last, terrible weeks before hospice, when Annie moaned in pain as she slept, Richard would take a quilt and escape to the love seat here. He never confessed his absence, just waited the next morning for her to ask, but if she knew, Annie had said nothing. Tonight, his retreat was exposed as he had left it. Still, by habit, Richard grasped the flush-mounted metal pull and slid the pocket door shut. The heavy oak panel moved as smoothly as ever on its track. The sensation was like a fingerprint. Then, as he was about to push the door back into the

wall, there was rustling, a friction. A scrap of paper somehow protruded from the narrow space beneath the door. Richard picked up the scrap as if it were dangerous. He recognized the bluish tint: a receipt, imprinted at a time when every American Express card was inserted in a cumbersome, sliding, manual device. Annie’s name, in full. Even “Hildred,” which she disliked and always abbreviated. How strange to see her name this way again, as it appeared in the obituary. The name of the restaurant was familiar, a landmark on the local waterfront. But the date was indecipherable, the tendered amount mysterious. $55.21? What kind of a meal had that purchased? Not one he had shared–he would have paid. Richard tried to recall his wife’s friends. He was not the gregarious sort; he knew this. As a couple, they’d socialized little. A few neighbors, moved away long ago. A colleague at the college where he taught. But Annie had been different, collecting friendships the way other people collected frequent-flyer miles. Sometimes, he’d found himself resenting the attention she attracted. Sometimes he’d envied her. It had worn on them both. The receipt was nothing. Debris, swept under the door during the move. But still. And there was nowhere to discard it now, no waste baskets in the empty house, no trash cans in the garage. Furtively, as if he were littering, Richard kicked the scrap under a radiator. The house was filled with similar hiding spots, too many recesses and nooks to account for. How long had he already spent on his walk-through? It would have to be enough. Richard headed downstairs, clicking off light switches as he went. At the front door, he instinctively patted his pockets–car keys, condo keys. Check. House keys on the counter. For a moment, he wondered if he should take another look. Retrieve the receipt. Doubt was unavoidable. But too late. The door was already locked behind him. n William Hall is a Portland native who has worked as a local newspaper reporter and as a PR consultant in New York City and Boston. He holds an A.B. in creative writing from Princeton University. April 2017 111

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