Portland Monthly Magazine April 2018 by portlandmonthlymagazine

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C i t y

M a g a z i n e

April

M a i n e ’ s

31 from left: courtesy Boothbay Harbor oceanside resort; meaghan amurice; Steve Girard of Xtreme Aerial View

Maine Life

13 Maine Classics 15 Concierge 16 Experience 25 Chowder 27 Portland After Dark

37 Coyote in the City

Meet your wild neighbors. Not the college kids upstairs–the coyotes who jostle for territory in our cities and suburbs. By Sarah Moore

“The Low/High Life” Every starry flight of fancy gets more fun when you come down to earth. Like evening dresses with sneakers and french fries with champagne, Portland’s opposites attract. By Madison Andrews

51 Maine Summer Camps 64 Maine Wedding Guide

31 Resorting… to Extremes

Plus: A Union of Souls

You want the moon? Just say the word… Maine’s hotels and resorts show there’s no length they won’t go to to give their guests an incomparable Vacationland experience. By Sarah Moore

65 Adventurous Vows

Ring? Check. Bouquet? Check. Zip line…The ultimate Maine wedding experiences for adventurous souls. By Olivia Gunn Kotsishevskaya A glimpse inside the Wabanaki wedding ceremony. By Maulian Dana

Perspectives 8 From the Editor 10 Letters

57 L’Esprit de l’Escalier

“La Femme Franco-Américaine” A secret message to immigrants in America. By Rhea Côté Robbins

112 Flash

Food&Drink 41 Hungry Eye

“Devil’s Brew” Mainers are among the least religious skeptics in the nation, according to the Pew Research Center. The truth? We worship daily–at the altar of coffee. By Claire Z. Cramer

55 Everyday Sommelier “Vineyard Vacation” Plan your great escape to the world’s finest vineyards. By Ralph Hersom

58 Dining Guide

59 Restaurant Review

Drifters Wife, Washington Avenue’s stylish bistro, expands into shining new digs, with no flavor lost. By Claire Z. Cramer

Shelter&Design 49 Front Page

Yours for the night: a rustic lakeside Guy Gannett Publishing getaway near Saddleback Mountain. Open the door to luxury at Loon Lodge. By Colin W. Sargent

99 House of the Month

For Sale: A Boat with a House By Colin W. Sargent

105 New England Home & Living

Art&Style 111 Fiction

“Jill & the King” By John Manderino

Cover: Megunticook Lake from the edge of Maiden Cliff in Camden. Photo: Blue Harbor House Inn. Ap r i l 2 0 1 8 7

PallaSinclair Law Offices Molly B. Sinclair Tori L. Stenbak • Wills & Trusts • Estate Planning • Powers of Attorney • Health Care Directives • Guardianships and Conservatorships • Family Law • Divorce • Parental Rights • Child and Spousal Support • Adoptions 207-854-2521 | 425 Main St, Westbrook W W W. PA L L A S I N C L A I R . C O M

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Editorial Colin W. Sargent, Editor & Publisher

The Readers’ Menu I

f you’re an actor, you know you’ve made it when the waiter hands you the “actors’ menu” at Sardi’s in New York. The legendary bar and bistro delights with its caricatures of Broadway performers who started out as unknowns but became regulars over the years. Some have become powerhouses. “Look who’s sitting in the corner booth!” The sweet thing about it is, the rest of the world is unaware there’s an actors’ menu, with “special” lower prices. Except for those who care terribly about this, no one has time to care. Sardi’s maintains the actors’ menu not only to honor Actors’ Equity members, but also to stay in touch with who they are and to reward the source of their existence in the first place. When I heard about this friendly practice, I thought of Maine and our own magazine, Portland Monthly. Think of us as a readers’ exclusive resource, conducting you to the friendly depths of discovering an extraordinary way to live in Maine. We give you the essential backstory that, say, the Guy Gannett family (former publishers of the Portland Press Herald and Maine Sunday Telegram) used to own all of Saddleback Mountain and nearby Loon Lodge in Rangeley, where you can stay today in rustic, renovated luxury and even throw quite the wedding. Now you know you can book the hunting and ski lodge that was once short on insulation but was always long on charm. Readers’ Equity. What a great concept–work created for the joy of it. We keep a fiction section for our readers, because we believe it’s the right thing to do. And that makes you, the readers, into the celebrities. For going on 33 years, we’ve been lucky enough to live a dream that we’ve shared with you. Mediabistro gives us a shout-out for going “beyond the usual.” We knock ourselves out to uncover and reveal the fantastic and endearing–the heart of a story. With that said, it’s so nice to see you back again at your favorite table. How have you been? Take a look at our Table of Contents. That’s our readers’ menu.

E x t r a o r d i n a r y Pe r s p e c t i v e

MONTHLY

Maine’s City Magazine 165 State Street, Portland, Maine 04101 Phone: (207) 775-4339 Fax: (207) 775-2334 www.portlandmagazine.com

Colin W. Sargent Founding Editor & Publisher editor@portlandmonthly.com Art & Production Nancy Sargent Art Director Jesse Stenbak Associate Publisher staff@portlandmonthly.com Meaghan Maurice Design Director meaghan@portlandmonthly.com Advertising Nicole Barna Advertising Director nicole@portlandmonthly.com Per Lofving Advertising Executive per@portlandmonthly.com Eric Andreasen Advertising Executive ericandreasen@portlandmonthly.com editorial

Sarah Moore Assistant Editor & Publisher sarahm@portlandmonthly.com Olivia Gunn Kotsishevskaya Communications Director olivia@portlandmonthly.com Diane Hudson Flash Jason Hjort Webmaster Colin S. Sargent Special Features & Archives Experience Events Portal: portlandmonthly.com/portmag/submit-an-event/ Mira McKenney Intern accounting Eric S. Taylor Controller eric@portlandmonthly.com subscriptions To subscribe please send your address and a check for $39* (1 yr.), $58* (2 yrs.), or $68* (3 yrs.) to

Portland Magazine,165 State Street Portland, ME 04101 *Add 5.5% if mailed to a Maine address. or subscribe online at www.portlandmagazine.com

Readers & Advertisers

The opinions given in this magazine are those of Portland Magazine writers. No establishment is ever covered in this magazine because it has advertised, and no payment ever influences our stories and reviews. Portland Magazine is published by Sargent Publishing, Inc. All correspondence should be addressed to 165 State Street, Portland, ME 04101. Advertising Office: 165 State Street, Portland, ME 04101. (207) 775-4339. Repeat Internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising invoicing and payments, call Eric Taylor. Newsstand Cover Date: April 2018, published in March 2018, Vol. 33, No. 2, copyright 2017. Portland Magazine is mailed at third-class mail rates in Portland, ME 04101 (ISSN: 1073-1857). Opinions expressed in articles are those of authors and do not represent editorial positions of Portland Magazine. Letters to the editor are welcome and will be treated as unconditionally assigned for publication and copyright purposes and as subject to Portland Magazine’s unrestricted right to edit and comment editorially. Responsible only for that portion of any advertisement which is printed incorrectly. Advertisers are responsible for copyrights of materials they submit. Nothing in this issue may be reprinted in whole or in part without written permission from the publishers. Submissions welcome, but we take no responsibility for unsolicited materials. All photography has been enhanced for your enjoyment. Portland Magazine is published 10 times annually by Sargent Publishing, Inc., 165 State Street, Portland, Maine, 04101, with newsstand cover dates of Winterguide, February/March, April, May, Summerguide, July/August, September, October, November, and December. We are proudly printed in the USA by Cummings Printing. Portland Magazine is the winner of 72 American Graphic Design Awards presented by Graphic Design USA for excellence in publication design.

S a r g e n t

Publishing, inc.

April 2018 9

letters editor@portlandmonthly.com

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Monhegan Muse

Clockwise from top left: dave johansen neon; courtesy monhegan historical society; “Wreck of the D. T. Sheridan” by rockwell kent, permanent collection of the Portland museum of art; courtesy photo; womankind - deva pardue

obster News L n I “Great news for Maine–we’re getting a lobster emoji!” Sen. Angus King announced to his 184,000 Twitter followers recently. A 2017 petition entitled “Let’s Make The Lobster Emoji Happen” garnered over 5,000 signatures and a place in the Unicode Consortium emoji dictionary. However, keen-eyed Twitter-users were quick to point the cartoon crustacean possesses only six walking legs–a mistake hastily rectified by red-faced Unicode designers. Nonetheless, King thanked the organization for “recognizing the impact of this critical crustacean in Maine and across the country” before signing off in savvy social media style: “Yours truly, Senator

A small shingled home on Monhegan Island was just added to the National Trust for Historic Preservation. Why? The house was built in 1906 by a 23-year-old Rockwell Kent. The young artist visited Monhegan a year earlier and became entranced by its savage beauty and coastline, sparking a lifelong inspiration. Winter, Monhegan Island hangs in the Metropolitan Museum of Art. Painter James Fitzgerald bought the property in 1952, continuing its legacy as a source of artistic exploration. Kent’s is the second Maine property to be added to The Historic Artists’ Homes and Studios program after Winslow Homer’s studio in Prouts Neck.

Pine State of Mind

Bethany Field, owner of Maine Flag Company, has been busy since she brought a Maine classic back into view. Field began stitching and selling Maine’s original state flag, in use from 1901-1909, from her studio on India Street. “We came across the 1901 flag in 2013 and immediately saw it as a better representation of our state than the current blue ‘seal on a bedsheet,’” Field says. “We’ve received a surprising number of orders from out of state. We just got an order from Mainers stationed on an aircraft carrier in Virginia. Very cool.”

Her Maine

Belle Bocal, René Johnson, Abigail Barrows, and Julie Eaton are the voices for Maine in Lifetime’s Her America: 50 Women, 50 States, a “digital content series.” The project involves multiple forms of storytelling, from essays to videos to podcasts. Editor-in-Chief Lea Goldman says the campaign was inspired by the events of the last year. “There was so much talk about women–how many assumptions we made about them. And we thought, there are so many stories […] that deserve to be told.” Barrows, who hand-harvests oysters at Long Cove Sea Farm in Deer Isle, believes sharing stories unites us. “I’ve never had that many people out on the water with me. It was really fun to share the farm with them, especially since many of them were clearly not country folk. They were really into my ‘outfit’ and asked, ‘Who are you wearing?’ ‘Where did you get your clothing?’ I thought they were joking.” Watch the stories at HerAmerica.com. April 2018 13

Maine, Music, and a Touch of Magic

Situated on stunning Lake Kezar in Lovell, Maine, Quisisana Resort is equal parts summer camp, music festival and gourmand’s fantasy. Your stay will be filled with exquisite meals, the scent of pine, and music from Bach to Broadway. QU I S I S A NA R E S O RT • 2 0 7 . 9 2 5 . 3 5 0 0 • Q R E S O RT. C O M

Blades of Glory

Experience the thrills and glamour of figure skating at the Cross Insurance Arena on April 15. Olympic skaters, fresh from the Winter Games in South Korea, will demonstrate their pirouetting prowess in Stars on Ice. The line-up includes Meryl Davis & Charlie White, 2014 medallist Ashley Wagner, and Nathan Chen, the first skater to land five different quadruple jumps in a single competition. Tickets are $25.

Rockabilly Soul Prep your air guitar, JD McPherson will light up Port City Music Hall on April 16. The Oklahoma-born musician is touring with his latest album, Undivided Heart and Soul, recorded at the legendary RCA Studio B studio in Nashville that has hosted the likes of Elvis and Dolly Parton. “At first, we felt we needed to do a big, orchestral production. The creative process was a nightmare. I wanted to crawl into a hole. After a while, the louder, more ragged, more distorted the sound naturally became, the better everything felt. It was like The Shining, where the hotel makes Jack Nicholson write crazy stuff!” McPherson already dreaming of his second visit to the Forest City. “I ate the best lobster roll of my life at Eventide last time. We went round the corner and discovered [Californian rock band] Los Lobos eating lobster rolls, too.” Talk about serendipitous Maine. In the spirit of “The way life should be,” what is McPherson’s life mantra? “Take time to think about your choices instead of being driven by instinct. And give yourself the gift of free time.” No arguments here.

courtesy photos; detail from “Six o’clock mill town” courtesy CMCA and the artist

‘ME’Time

Take your lunch break outside on May 3. Portland Downtown and Portland Buy Local celebrate Downtown Worker Appreciation Day by offering Portland’s busy workers with gift bags and refreshments in Monument Square, Tommy’s Park, and the Portland Museum of Art.

On Your Bike

Get a taste for adventure with the Yeo brothers’ epic bike packing journey along the Arizona 750 Trail. Bill Yeo will introduce his inspiring documentary film, whisking you away on a journey over passes, across deserts, and along breathtaking trails to the Grand Canyon. Best of all? The film is free to watch at L.L. Bean in Freeport, April 26.

Wallace Stevens’s concept of “The incessant conjunction between things as they are and things imagined,” is caught on canvas at John Moore’s first solo Maine exhibition “Resonance.” The Belfast artist’s paintings and drawings span industrial Pennsylvanian to urbanized locations along mid-coast Maine. Let your own imagination wander with him. Through June 17 at the Center for Maine Contemporary Art.

Through the Window

April 2018 15

3. 799-7337

Theater

Portland Stage, 25 Forest Ave. The Niceties, Apr. 3-22; Sex and Other Disturbances, May 1-20. 774-0465

Good Theater, 76 Congress St. A Comedy of Tenors, through Apr. 29. 835-0895

Public Theater, 31 Maple St., Lewiston. The Midvale High School 50th Reunion, May 4-13. 782-3200

City Theater, 205 Main St., Biddeford. Enchanted April, May 4-20. 282-0849

Lyric Music Theater, 176 Sawyer St., South Portland. The Foreigner, Apr. 13-29. 799-1421 Mad Horse Theatre, 24 Mosher St., South Portland. The Explorer’s Club, May 3-20. 747-4148 Portland Ballet, at Westbrook Performing Arts Center, 471 Stroudwater St., Westbrook. Firebird, Apr. 27-28. 772-9671 Penobscot Theatre Company, 131 Main St., Bangor. The Spitfire Grill, Apr. 26-May 13. 942-3333 The Portland Players, 420 Cottage Rd., South Portland. Titanic, May 18 - June

Schoolhouse Arts Center, 16 Richville Rd., Standish. Harvey, Apr. 13-22; Sammy’s, Apr. 27-29; Once Upon a Matt and Kim deliver Mattress, May 18-20. sweet nostalgia and 642-3743 electronic beats at Thompson’s Point on Waterville Opera April 24. House, 93 Main St. 3rd Flr., Waterville. The Bowdoin College Producers, Apr. 13-15; Museum of Art, 245 The Bolshoi Ballet: Gisele, Maine St., Brunswick. Art Apr. 22. 873-7000 from the Northern Plains, through July 8; AEGYPTUS: Egypt in the GrecoArt Roman World, through Bates College Museum July 15. 725-3275 of Art, Olin Arts Center, 75 Russell St., Lewiston. Senior Center for Maine ConThesis Exhibition 2018, temporary Art, 21 Winter Apr. 6- May 27; 786-6158 St., Rockland. Jacob

1 6 p o r t l a n d m o n t h ly m a g a z i n e

Hessler + Richard Blanco: Boundaries, through May 27; Screen: Adam Lampton: Museums, through May 27; KJ Shows: Portrait of an Artist, through June 3; John Moore: Resonance, through June 17. 701-5005

Hill Dr., Waterville. City of Ambition: Photography from the Collection, through Aug. 26; Yoshua Okón: Oracle, through May 1; Hernan Bas: The Paper Crown Prince and Other Works, through May 3. 859-5600

Colby College Museum of Art, 5600 Mayflower

Farnsworth Art Museum, 16 Museum St., Rockland.

from left - nate ryan; courtesy photo

Experience

Andrew Wyeth: Temperas and Studies from the Wyeth Collection, Mar. 17 - Oct. 21; Ai Weiwei: Circle of Animals/Zodiac Heads, Mar. 24 - Dec. 30; Andrew Wyeth in Rockland, Apr. 7 - Nov. 4; Maine: The Farnsworth Collection, opens May 12. 596-6457 Greenhut Galleries, 146 Middle St. March Group Exhibition, Mar. 1-31; The Portland Show, Apr. 5-28; Two Person Exhibition: Matt Blackwell and Kathi Smith, May 3 - June 2. 772-2693 Maine Maritime Museum, 234 Washington St., Bath. Pull Together: Maritime Maine in the 1914-1918 Great War, through May 5. 443-1416 MECA, 522 Congress St., Portland. You Never Know How You Look Through Other People’s Eyes, through Apr. 20; MECAmorphosis Runway Fashion Show 2018, May 4; 2018 MFA Thesis

Exhibition, May 11-Jun. 8, 775-3052 Maine Jewish Museum, 267 Congress Street. Karen Brooks, Dr. Norm Rosenbaum, Om Devi Reynolds and Linda Gerson: Black and White; Paula Gerstenblatt: Full Circle; and Nanci Kahn: Just a Moment in Time, through May 4; First Friday Art Walk, April 6. 2394774. Portland Museum of Art, 7 Congress Sq. The 2018 Portland Museum of Art Biennial, through June 3; The Robbers: German Art in a Time of Crisis, through July 15. 775-6148 Richard Boyd Art Gallery, 15 Epps Street. Paintings in Oil, through Apr. 29; A Walk in the Woods: American Landscapes, May 5-29. 221-4499 UNE Art Gallery, 716 Stevens Ave. Opening Reception for Inside The Cube: Looking Back Over

40 Years, Apr. 20. Exhibition runs through July 15. 221-4499

Music

Aura, 121 Center St. Riptide, Apr. 14; Stars, Apr. 15; ROCK 106.3 Presents: Ministry, Apr. 18; Get the Led Out, Apr. 19; Quinn Sullivan, Apr. 20; One: The Only Tribute to Metallica, Apr. 21; George Thorogood and the Destroyers, Apr. 22; Badfish: A Tribute to Sublime, Apr. 26; Drew Holcomb and Josh Garrels, Apr. 27; Blackberry Smoke, May 3; Jonathan Davis, May 11; 1964: The Tribute, May 17. 772-8274

Bottling Company, Apr. 15; Annalise Emerick, Apr. 18; Chris Klaxton, Apr. 21; Sassquatch, Apr. 27; Britt Connors and Bourbon Renewal, Apr. 28. 774-4111 Empire, 575 Congress St. Colly, Apr. 13; Waker, Apr. 14; Marbin with Five of the Eyes, May 2; Sloan ‘12’ Tour, May 5; Rich Vos, May 18. 747-5063

Hannaford Hall, USM Campus. Ariel String Quartet with Navah Perlman, April 18.747-5063 Jonathan’s Ogunquit, 92 Bournes Ln., Ogunquit. Ronnie Earl & The Broadcasters, Apr. 20; Suede, May 26. 646-4526 Merrill Auditorium, 20 Myrtle St. Ukulele Orchestra of Great Britain, Apr. 12;

Blue, 650 Congress St. Irish Nights, every Wed.; The Happy Hour, every Thurs.; Jazz at Blue, every Sat.; Cumberland Crossing’s BLUEGRASS JAM!, Apr. Firebird takes flight 12; Fat Knuckle at Portland Ballet, Freddy, Apr. 13; April 27-28. el malo, Apr. 13; Dark Hollow

April 2018 17

Jessica Lang Dance, Apr. 14; Ariel String Quartet, Apr. 18; Brit Floyd, Apr. 20; Rodgers & Hammerstein on Broadway, Apr. 21-22; Mahler: Resurrection Symphony, Apr. 29 and May 1; Swan Lake, May 13; STOMP, May 17-18. 842-0800 One Longfellow Square, 181 State St. Robyn Hitchcock, Apr. 11; The Gibson Brothers, Apr. 13; Mary Gauthier, Apr. 18; The Mammals, Apr. 21; Anna & Elizabeth, Apr. 22; John Gorka, Apr. 27; Caitlin Canty, May 1; Eilen Jewell, May 2; Vishtèn, May 3; Decompression Chamber Music, May 7; Matthew Logan Vasquez, May 15; THE BAND Band, May 18. 761-1757 Port City Music Hall, 504 Congress St. Buckethead, Apr. 10; Pigeons Playing Ping Pong, Apr. 14-15; JD McPherson, Apr. 16; Mak-

ing of the Maine Business Mind, Apr. 18; Cut Chemist, Apr. 21; Unknown Mortal Orchestra, Apr. 23; Margo Price, Apr. 24; The Suffers, Apr. 26; Andrea Gibson, May 2; PVRIS, May 4; Fleetmac Wood Presents Rumours Rave, May 11. 956-6000 Portland House of Music and Events, 57 Temple St. Maddogs and Mainers, a Tribute to Joe Cocker, Apr. 14; An Evening of the Music of Fleetwood Mac, Apr. 21; Music from the Films of Quentin Tarantino, Apr. 28. 805-0134 Portland Symphony Orchestra, 20 Myrtle St. Rodgers & Hammerstein on Broadway, April 21-22; Mahler – Resurrection Symphony, April 30-May 1. 842-0800 Space Gallery, 538 Congress Street. Mirah with Secret Drum Band, Apr. 12; Vunderbar with Ratboys and Snowhaus, Apr. 14; Ben Allison with

OurBigBand, Apr. 28; The Districts, May 3. 828-5600 State Theatre, 609 Congress St. Rodriguez, Apr. 11; Tommy Emmanuel, Apr. 12; Papa Roach: Crooked Teeth World Tour, Apr. 13; Steve Earle & The Dukes, Apr. 14; They Might Be Giants, Apr. 21; Gramatik, Apr. 22; Matt and Kim, Apr. 24; Anthony Jeselnik: Funny Games, Apr. 27; MisterWives, May 16. 956-6000

Cinematic sounds at Portland Stone Mountain Arts Center, 695 Dug Way Rd. House of Music & Events: Music from the Films of Texas Troubadours, Apr. Quentin Tarantino, 12; Jonathan Edwards, Apr. 28. Apr. 13; Jake Shimabukuro, Apr. 14; Suzy Bogguss, Week, every Apr. 20; Alan Doyle, Apr. Mon. 774-4111 26; Jesse Dee, Apr. 27; SeBull Feeney’s, 375 Fore St. cret Sisters, May 12; Séan Portland Comedy ShowMcCann, May 18; John case, every Wed. 773-7210 Gorka, May 19; Keb’Mo’ Darling’s Waterfront Band, May 23. 935-7292 Pavilion, 1 Railroad St., Bangor. Kevin Hart: The Comedy Irresponsible Tour, Mar. 10. Blue, 650 Congress St. 358-9327 Portland Comedy Co-Op Empire, 575 Congress Presents Worst Day of the

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St. First Friday Comedy, first Fri. of every month; Sunday Night Stand Up!, every Sun. 558-2279 Lincoln’s, 36 Market St. Laugh Shack Comedy, every Thurs. Jonathan’s Ogunquit, 92 Bournes Ln., Ogunquit. “Nick is Right” Comedy with Nick DiPaolo, May 4. 646-4526

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Johnson Hall, 280 Water St., Gardiner. Capital City Improv, Apr. 28; Maine Event Comedy, May 19. 582-7144 One Longfellow Square, 181 State St. Bob Marley, May 19. 761-1757 Somerset Abbey, 98 Main St., Madison. Maine Event Comedy, Apr. 13. 696-5800 Stone Mountain Arts Center, 695 Dug Way Rd. Bob Marley, May 17. 935-7292

Tasty Events

Aurora Provisions, 64 Pine St. Two to three free tastings each month on Tuesdays. 8719060 Gourmet Gala, Ocean Gateway. A celebration of food featuring samples from local restaurants and caterers, wine, and beer. Plus: Corporate Chopped Challenge live cooking event. Apr. 10. Leroux Kitchen, Portland. Free wine tastings on the 2nd Saturday of each month, 1-3 p.m. 553-7665

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Local Sprouts, 649 Congress St., Portland. Music Brunch with Sean Mencher and friends, every Sun. Lolita Vinoteca + Asador, 90 Congress St., Portland. Tapas Mondays, every Mon.

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3:30-10:30; wines paired with small plates. 775-5652 Rosemont Markets, Portland and Yarmouth. Two to three free tastings each month on Fridays. 774-8129 Sweetgrass Farm Old Port Tasting Room, 324 Fore St. Whiskey Wednesday, weekly. 761-8GIN Toast on the Coast, Ocean Gateway. Gourmet food and upscale wine pairings in a benefit for Easterseals Maine, Apr. 12 828-0754

Film

Portland Museum of Art, 7 Congress Sq. RBG, May 18. 775-6148 Broke and Stoked Video Contest, Sugarloaf, 5092 Access Rd., Carrabassett Valley. Ten finalists of the outdoor adventure film contest as part of The Maine Outdoor Film Festival, Apr. 8. 1-800-THE-LOAF Emerge Film Festival, Community Little Theater, 30 Academy St., Auburn. Featuring Peace, Love & Zoo; I Know a Man…Ashley Bryant; Property of the State, Apr. 26-28. 755-9470 Maine Deaf Film Festival, University of Maine, 96 Falmouth St. Apr. 20-21. 780-4582

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Experience

Literary Events

LFK, 188 State St. Word Portland, a monthly reading series featuring original writing from authors on the first Mon. of every month. 899-3277

Tickets Available for Online Purchase at www.CityTheater.org or Call (207)282-0849

Maine Historical Society, 489 Congress St. Portland Monthly First Friday Fiction, May 4. 774-1822 Portland Public Library, 5 Monument Sq. Celebrate National Poetry Month with Crystal Williams, Apr. 7.871-1700

Don’t Miss

Annual May Day Festival, Downtown Kennebunk. Craft markets, live music, climbing wall, and a parade to celebrate spring, May 5. 604-1341 Bug Light Kite Festival, 55 Bug Light Park, South Portland. Presented by the South Portland Historical Society, this annual festival features live music, a fundraising barbeque, demonstrations, and an impressive kite-flying spectacle, May 19. 767-7299 Cross Insurance Arena, 1 Civic Center Sq. Traxxs Monster Trucks Destruction Tour, Apr. 20-21. 775-3458 Hard Cider Run, “Dash through the Eastern Promenade in pursuit of hard cider,” a 5K presented by Urban Farm Fermentory, May 12. 773-8331 Kensington Cozy Mystery Authorpalooza! Rising Tide Brewery, Fox Street. Join Print: A Bookstore and Kensington Publishing “Cozy Mystery” Authors for night of fun, beer, and well, murder, Apr.10. 536-4778 Mother’s Day Garden & Tea Open House, Neziscot Farm, Turner. Enjoy tea, explore the greenhouses and gardens, and indulge in brunch and lunch specials, May 12-13. 225-3231 Portland 10 Miler, Payson Park. This running road race features 10 coastal road and bike path miles around Back Cove and the Eastern Promenade. After you pass the finish line, enjoy craft beer and food trucks, April 22. Sugarloaf Marathon and 15K, 5092 Access Rd., Carrabassett Valley. Sugarloaf Marathon and 15K, a Boston Marathon qualifying race, May 21. 800-THE-LOAF Stand Up Paddleboard Sunset Tour, Portland Paddle, East End Beach. Take a leisurely paddle along the Portland waterfront, topped off with a panoramic view of the sun setting over the city, starting May 25. 370-9730

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Thompson’s Point, 10 Thompson’s Point. BESWOON, a curated bridal showcase, Apr. 14 –Compiled by Madison Andrews and Sarah Moore. To submit your own event listing, visit: portlandmonthly.com/portmag/submitan-event/

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N o G o i ng B a c k A murmur of dissent was felt across Maine and beyond when L.L. Bean announced it would end the company’s lifetime returns guarantee. According to a letter released to customers, the outdoor outfitter is revising its generous policy due to a “small, but growing number of customers interpreting our guarantee well beyond its original intent.” From now on, you’ll need to tread carefully in your new duck boots or else claim your return within one year of purchase. Talk about a bean counter.

Lumberjills

courtesy

photos

Alissa Wetherbee sunders the traditional image of lumberjacks with each swing of her axe. The Axe Women Loggers of Maine, founded by Wetherbee, is a collection of “world champion choppers, sawyers, log rollers, and axe throwers” touring the country to showcase their skills. “In 2011, I convinced two other ladies from Maine and one from New York to travel with me,” Wetherbee says. “As soon as word got out there was a touring group of world-class female timbersports competitors, we had more work than we knew what to do with!” Wetherbee lauds a cultural shift that celebrates female empowerment. “Things that may have been non-traditional roles for women are becoming more and more accepted. One of my favorite things is seeing how many little girls come and enjoy our shows.”

Watch the checkered flag drop at the corner of Cumberland and High streets on May 5 at the start of the Kyle Petty Charity Ride. Over 250 motorcycles and support crew will depart Portland on a seven-day journey to North Carolina. Former NASCAR driver Kyle, the son of NASCAR legend Richard Petty, is the founder of the ride and its beneficiary charity, Victory Junction. Why Portland? “My wife and I were in New England for the New Hampshire Motor Speedway NASCAR races,” Kyle says. “We decided to drive up to Maine and explore. We stopped in Portland, and I knew it should be the start line for the 24th charity ride.” The tour will have a distinctly Americana feel, “inspired by the lighthouses of Maine,” Petty says. Spectators can watch the proceedings from alongside the Westin Hotel. “Warn Portland drivers to expect traffic jams for me!”

Herregud! Belfast will soon be the site of one of the world’s largest land-based salmon farms, following a six-month location search through Japan, Spain, China, and the UK, according to Bangor Daily News. “Maine has been chosen for its pristine location, cold water conditions, seafood profile, and proximity to major consumer markets in the Northeastern USA,” says a press release from Nordic Aquafarms. The Norwegian company picked a 40-acre plot outside Belfast for the $150M facility, which will create 60 high-skilled jobs. The company aims eventually to produce over 66 million pounds of salmon each year–8-percent of U.S. consumption. That’s a lot of lox. APRil 2018 25

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P o rt l a n d a f t e r dark

The Low/High Life Like toasting with Champagne over greasy Chinese takeout, life is best enjoyed as a mix of the indulgent and the budget. A night out in Portland is no different. By Madison Andrews

meaghan maurice

“P

eople do end up in their underwear,” Brian Allen says. Allen is the artistic director for Good Theater on Munjoy Hill. The theater’s upcoming play, A Comedy of Tenors, runs through April 29. “It’s a madcap comedy, with mistaken identity and door-slamming and lunacy. Written by Ken Ludwig, the story is set in Paris in the 1930s. Performed by a modest cast of seven, A Comedy of Tenors explores the explosive dynamic between “a producer, an aging Italian superstar, and his hot-blooded wife.” I dress for the show with Paris in mind. A mid-length, deep blue number does the trick. April in Maine is fickle, so I throw on

a dusty, cinched trench coat. This cosmopolitan occasion calls for heels, too. Now in its sixteenth year, Good Theater is a cozy playhouse in the St. Lawrence Arts Center at 76 Congress Street. “It’s a terrific venue, very comfortable,” says Allen. “And our prices are moderate.” A Saturday evening show of A Comedy of Tenors runs $32. A friend and I meet up in front of the theater and decide to skip dinner in favor of a drink during the performance. “People get to drink while they watch our shows,” Allen says. “We have a really good time. We’re really funny! And we all need to laugh these days.” Once the stage empties and the lights

flicker back on, the customary post-show nightcap is next on our agenda. No need to call a cab if Munjoy Hill Tavern is the destination. A six-minute walk southwest on Congress Street takes us straight to the watering hole. If Good Theater had us strolling through Paris, Munjoy Hill Tavern steers us back to American soil. A glance at the decor reveals a glowing Pabst Blue Ribbon clock and a large whiteboard advertising Jell-O shots. “There’s a game on at the Cross Center,” my companion says. He rolls up his sleeves as he orders us both a Miller Lite, discounted to $2 each on game days. “We’re usually the last stop for people as APril 2018 27

P ortland a f t e r da r k they come back up the hill,” Kate, the bartender, says. “We’re open until 1 a.m., later than most places up here.” The real game-changer at this joint proves to be the myriad of late-night snacks. It’s tough to settle for just one, so we order mozzarella sticks, jalapeno poppers, and onion rings, Paris now a fond but faint memory. Opera and Darts in the Old Port fter another Saturday night spent drinking cheap beer at my regular dive, I’m craving something more refined, Portland Symphony Orchestra. Imagining myself among the soft red seats and arching golden ceiling at Merrill Auditorium, I dress to the nines. Tonight, we travel to The Blue Danube. A glass of champagne keeps us warm as we make the two-minute walk from Petite Jacqueline to the auditorium. With longtime music director Robert Moody stepping down at the end of the 201718 season, attending Portland Symphony Orchestra concerts is very much an interactive spectator sport, as audience members have the opportunity to help name his successor. “We’ve had a lot of people asking who it’s going to be,” says Elle Sleeper of PSO. “As of now, there’s no clear front runner.” Tonight’s director, Eckard Preu, is a finalist. Another, Daniel Meyer, will direct the highly-anticipated “Rodgers & Hammerstein on Broadway” on April 21, which features showstoppers from The Sound of Music, My Fair Lady, and Oklahoma! The demand for Broadway music in Portland is high. “It’s so popular that we have another Broadway-themed concert scheduled” for next season, Sleeper says. After the show, we buzz with energy. With my heels wedging between cobblestones, I’m relieved when we stumble upon a familiar favorite. At Rosie’s, a tall Miller High Life is $1.50, popcorn is flowing and free, and–at least tonight–there’s no wait to play darts. Music to my ears. “We should get tickets for the Broadway thing,” I say, dart in hand, aiming for the bullseye. I throw and miss. From up in the stars to down-toearth. I won’t soon forget the brilliance of what we’ve witnessed at Merrill Au-

2 8 p o r t l a n d m o n t h ly m a g a z i n e

ditorium, but this–the sticky bar, sound of darts, popcorn-littered floor–feels like coming home. Cocktails and Cash Bars on the West End We’re at Top of the East, standing by the floor-to-ceiling windows and gazing over our glittering city. Someone at the table near to us receives an order of lobster sliders (with lemon herb aioli, $17), and we immediately follow suit. “This is amazing,” my friend says of his Mexican Stand-Off, an expert mix of tequila, agave, lime, and pineapple juice ($14). He takes another sip and makes a pained expression–it’s so good it hurts. “Yeah, it’s incredible.” I ignore him and concentrate on my

drink, a Ye Olde Fashioned ($14). I knew I’d made the right call when I watched our “mixologist” add a flamed orange peel to the glass. A hot-spot for celebrations of any kind, Top of the East offers us panoramas of the shimmering skyline from the apex of the Eastland Hotel, built in 1927. The legendary bar and lounge pairs showstopper views with Instagram-approved cocktails and small plates. The higher you are, the greater the fall. Slightly buzzed and tremendously broke, we saunter off the elevator and into the street. I can’t fathom swiping my credit card again for the foreseeable future, so a cashonly place hits the spot. Pizza Villa near the Greyhound bus station is designed to give you the bang for your buck. We elude

A performance at the Good Theater followed by beer and jalapeño poppers at Munjoy Hill Tavern is just the right mix of glamour and grunge.

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from top: stephen underwood - good theater; courtesy photos

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G e taways

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At Maine’s hotels and inns, legends are created one guest at a time.

courtesy spruce point inn

rom the moment you pass through the gates of Spruce Point Inn, you’ve unknowingly stepped into a precisely choreographed dance.

Reservations manager Cindy Poe describes this as the “spun-glass bubble” of smooth and serene service. Spruce Point’s 120-strong staff is waiting in the wings to ensure that bubble never bursts. “One family has returned to Spruce Point Inn year after year since 2008,” says

By Sarah Moore

the Inn’s Stephanie Seacord. “Cindy Poe always greets them. Several years ago, a few of the grandchildren were here. One of the little girls talked about how much she loves the inn–how she wants to have her wedding here. It was such a sweet and powerful moment,” and it highlighted the Inn’s appeal across three generations. “They first began gathering with the family patriarch. After he passed away, we weren’t sure if they’d return. That winter, his wife called. ‘Of course we want to continue the tradition!’” The Resort: Built as a private hunting lodge in the late 1800s, Spruce Point beApril 2018 31

Getaways

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e h ea d s o o M gan its long career as an inn in 1902. Guests across the ages include Sen. Robert F. Kennedy, Senator and Mrs. Edmund Muskie, and Vice President and Mrs. Hubert Humphrey. The prevailing breeze is that Spruce Point creates a sense of homecoming. This is amplified by impulsive hospitality gestures on the part of the staff. If the way to the heart is through the stomach, Food and Beverage manager Sonya Dearborn had one couple smitten with a surprise anniversary dinner overlooking the ocean, including a whimsical menu personalized with the name and wedding date of the lovebirds. At another table in time, the banquet manager noticed a group of guests looking flummoxed at the lobster bake set in front of them. Diving to the rescue of the newbies, “She gave an impromptu lesson on how to crack a lobster!” Seacord says.

Top of its Class Blair Hill Inn, Greenville

The Extreme: In the age of internet takedowns, Blair Hill Inn scores 98 percent on Tripadvisor. “I could write a book about how fantastic, hospitable, and warm the staff is at the Blair Hill Inn,” one guest says. “Ruth, Dan, and their family blew us 3 2 p o r t l a n d m o n t h ly m a g a z i n e

away with their hospitality. Ruth helped book outdoor adventures for us, while Dan cooked delicious homemade meals in the back. You could eat off the floors.”

he Resort: From a hilltop perch in Greenville, Blair Hill Inn commands a stunning view across Maine’s largest glacial lake. The inn’s many windows frame these cinematic views of Moosehead Lake and its islands. Innkeepers and self-confessed corporate escapees Ruth and Dan McLaughlin have presided over the smooth running of Blair Hill since they fled Chicago for the Maine hills with a wild dream 20 years ago. The rural setting does not equate to rustic amenities. “We have a space for helicopters to land and a Tesla and generic electric charging station– both free of ‘charge’ for our guests,” Ruth says. “We’ve also arranged for a seaplane to fly guests to and from Bangor Airport.”

A Port in the Storm

Boothbay Harbor Oceanside Golf Resort, Boothbay

The Extreme: Now here’s something you don’t see everyday: Boothbay Harbor Oceanside Golf Resort offers service

with a smile–off dry land. The hotel boasts a “nautical concierge” service for guests and diners who arrive by boat. While you sip margaritas and munch on fresh seafood, your pride and joy will be buffed to a high shine by expert hands. “We once had a couple arrive from Florida for a vacation,” says Landon Flynn. “During the stay, the weather turned bad. They were wary of sailing home. We stored, cleaned, and brought in a specialist mechanic while the storm raged. Afterward, we even helped find an experienced captain to sail the yacht back for them.” The Resort: You can’t get much closer to the water than the Boothbay Harbor Oceanside Golf Resort, just a stone’s skim from the town dock. The 18-hole golf course is a draw for enthusiasts, while patient spouses can keep themselves entertained on the patio of Coastal Prime with a cocktail or 12.

Rare Acts

The Claremont Hotel, Southwest Harbor

The Extreme: An emerald-green ninehoop croquet lawn manicured to international standards has been the jewel in crown of The Claremont Hotel since the Victorian age. World-class mallet stars travel each summer to play for glory in the Claremont Croquet Classic, a fixture since 1977. One summer, staff members dragged their eyes from the competition to notice a guest on the water struggling to start his Hinckley yacht. At that moment, the boat’s

courtesy photos

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gas engine caught fire and exploded in a flapping fireball. “Staff members ran to the shoreline and began rowing out to where the yacht was moored,” says assistant manager Tim Stanley. “We came to the aid of the gentleman and his daughter, who was badly burned from the explosion.” John “Jay” Madeira, general manager for over 35 years, rushed the young woman to the ER in his car. He remained by her side for almost eight hours while she received treatment. Thankfully, she made a full recovery. “She returns now and then to visit Jay,” Stanley says. The Resort: At the mouth of the East Coast’s only fjord, The Claremont Hotel stands outside of time, a moment caught in amber. The green sweep of lawn rises up from a boathouse on the lip of Somes Sound, sloping up to the main hotel, punctuated by white Adirondack chairs. The main hotel with gabled roof and wraparound porch was built in 1884 by Captain Jesse Pease, who fell for the stunning views across the fjord to what would later become Acadia National Park. In the dazzle of a summer’s day, you may have stepped back in time. If you glance over your shoulder and spot the Obama family sitting down to lunch, you’ve sped back to 2011. While the staff members specialize in small acts of kindness, “from filling rooms with fresh flowers” to a can-do attitude, Jay Madeira sets the standard. “It was the height of summer, when late one evening,

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What goes on on Monhegan stays …

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G e taway s a family of four entered the hotel looking tired and despondent,” Stanley says. “They’d been around the island searching for a place to stay– with no luck.” Sure enough, The Claremont was full, too. “Jay got to talking with the father.” The family was exhausted, vexed by Vacationland. “Jay went down into the laundry, collected a pile of fresh linens, and set up a bed in the living room for the family free of charge.” Nice guy, dreamy hotel.

Rested and Recharged

Samoset Inn, Rockport

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The Extreme: You know that sinking feeling when you realize you forgot to pack your most valued possession? The staff at the Samoset will save the day. “We’d forgotten the cable for a phone charger,” says one guest. “The staff went searching through the lost and found and brought one to our room that evening.” Crisis averted. The Resort: In the heart of midcoast Maine, The Samoset Resort is an oceanfront jewel complete with spa, swimming pool, and an 18-hole golf course looking

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out over the Rockland Breakwater Lighthouse. This hotel has a history as striking as her views. The Ricker Hotel Company (of Poland Spring fame) bought and transformed the Bay Point Hotel in 1902 into a dazzling destination with over 1,000 feet of oceanfront. Such was her allure, the Eastern Steamship Company immediately began direct routes from Boston to the Samoset. The resort ran aground in the early 20th century, only to come back swinging in 1972. It’s been blue skies ever since. The Samoset is named for a Pemaquid sachem who welcomed pilgrims from the Mayflower in 1620. Weary travelers today can settle into one of the expansive resort’s 178 hotel rooms and start booking spa treatments and golf lesson to the heart’s content. n

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W ildlife

Coyote in the City

Take a walk through the urban forest with your wild neighbor, the eastern coyote.

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ne evening in May 2015, Belinda Erskine was sitting down to dinner with her family in Cape Elizabeth when she spotted something moving in the yard through the livingroom window. “It was small and fluffy. At first, I thought it was a kitten.” Erskine went out to get a closer look. The creature was small enough to fit in her hand. “I sent a picture to my brother-in-law. Then he asked for a shot of the paw. That’s how we figured out it was canine and not a kitten.” At a loss, Erskine called the animal wardens who service South Portland and the Cape Elizabeth area, which includes “Cape Elizabeth Land Trust and a lot of wildlife,” she says. “They told me to leave the pup outside.” Erskine, reluctant to forsake her to the cold night, “brought her indoors, wrapped her in a blanket, and placed her in a box on the kitchen table.” The next day, animal control officer Corey Hamilton and local game wardens transferred her to a rehabilitation clinic. Hamilton believes the

By sarah moore

foundling was either a baby coyote or gray fox. And while it came as no shock to Erskine that she shares her yard with a host of non-human residents–“There are coyotes all around here. I see them lounging on the picnic tables at Kettle Cove Take Out & Dairy opposite my house”– the experience illuminates how closely she truly cohabits with her wild neighbors. “While most of us are familiar with squirrels, raccoons, and the odd opossum, few know that the Portland area–especially the urban fringe–also plays home to critters like striped skunks, foxes, minks, otters, fishers, and larger carnivores such as bobcats and the eastern coyote,” says Dan Gardoqui, founder of White Pines Program, an organization that aims to increase education and engagement with the natural world. “We’ve had coyotes, bear, and moose all spotted within half a mile of the Casco Bay Bridge,” Hamilton adds. “I get a large number of calls simply because someone’s spot-

ted something they think shouldn’t be living around humans. This is Maine; we have lots of wildlife. These animals were living here long before houses were built in their habitat.” While we might thrill at the sight of bears and bobcats, the common coyote is derided as a more prosaic and verminous type of hunter. Have we simply been programmed to mistrust the canny canine? “The coyote is an American original,” says Dan Flores, author of Coyote America, in which he explores how the creature became the victim of a negative PR campaign in the early 19th century. Flores calls out government agencies and even Mark Twain, for his 1870 travel book Roughing It, as culprits in the anti-coyote regime. Despite this, the coyote has proven to be one of the nation’s most enduring and adaptable icons, now inhabiting every state except Hawaii. “[Its howl] is our original national anthem.” Wile E. Coyote, perhaps we’ve been April 2018 37

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looking at you all wrong. God’s Dog imilarly to tigers living in cities in India, coyotes in urban areas find small green spaces to live and reproduce, coming out at night when we’re in bed,” says conservation biologist Geri Vistein, founder of coyotelivesinmaine.com. But Vistein is quick to point out the canis latrans is no urban interloper. Coyoti is an ancient creature, named by the Aztecs and revered as a trickster god in Native American mythology. “The coyote has been here since the first people crossed the Bering Sea into the Americas,” she says. “In fact, archaeologists have found coyote bones in New England from 30,000 years ago–predating the Ice Age.” Until the early 19th century, Maine’s mountains and dense forests were the kingdom of the gray wolf, while coyote territory mainly stretched west from Illinois to the Rocky Mountains. When human predation decimated the two million-strong national gray wolf population, there left a gap for the infinitely adaptable coyote to make its return to New England, bringing with it a whisker of its lupine cousin. “Canada didn’t destroy its wolf population to the same extent we did,” Vistein says. “As a result, some of the few remaining males wolves in the Ontario region mated with coyotes. You can see this in the larger jaw muscles that allow them to take down larger prey. Our coyotes carry a mix of wolf genes, but they are coyote, coyote, coyote. The wonder and

“S

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wisdom of nature saw a space to fill, allowing the species to adapt and survive.” This innate knack for survival in a changing world has seen the coyote flourish where others like the gray wolf have fallen. Vistein emphasizes the animal’s intelligence, too. “Coyotes used to have relatively harmonious relationship with Native American tribes. They knew where people were, rodents would be. I work with a farmer in Maine who, during the summer haying season, will start up his tractor at night and see the coyotes appear like clockwork in his headlights, waiting for the machine to flush animals out of the dry grass.”

“We’ve had coyotes, bear, and moose all spotted within half a mile of the Casco Bay Bridge.” –Corey Hamilton In the Neighborhood For those of us living in the comfortable cushion of urban and suburban communities, stepping out at night in our slippers, perhaps, to put out the garbage or sneak a surreptitious smoke, the flash of a pair of wild eyes can send a jolting moment of primitive fear through our bodies–a quick blast

of Freud’s Uncanny. National organizations like Project Coyote and Urban Coyote Initiative aim to redress the hostility felt toward the beasts living in the margins of our cities. “By eliminating natural predators and natural barriers of habitat, humans have literally paved the way for coyotes to explore new territories, including the prairies of suburban lawns and the forests of skyscrapers in cities,” reads the mission statement on Urban Coyote Initiative’s webpage. The reasons for wildlife residing and reproducing in places like Portland are “complex,” according to Gardoqui. “Chances are, the abundant food resources are a big draw. Cities have a lot of ‘live’ foods like squirrels, mice, birds, and rats as well as a some ‘non-live’ food sources wasted by humans,“ he says. These appear particularly delicious to coyotes in April, when male and female pairs are raising litters of pups. However, they’re a lot less likely to grab a quick takeout from your garbage than a raccoon. An Urban Coyote Initiative study of over 1,400 subjects showed coyotes supplement their diet with only 1.3 percent of our discarded lettuce heads and diet shakes. As for any threat to us and our beloved Fido and Felix, “The risk of humans or their pets being harmed by wild coyotes is very, very slim,” Gardoqui assures. There has only been one reported human fatality caused by a coyote attack, in 1981. When it comes to our fluffy family members, awareness is key. “I’ve seen how pet owners have become a lot more responsible in the 27 years I’ve lived in Maine,” Vis-

Wat c h D o g

geri vistein

A rare white coyote walked out of the woods in Kennebunk in 2013. She later died under a porch on Balsam Lane. Wildlife biologist Scott Lindsay later told us the body had been “claimed for taxidermy” by a resident in Biddeford. Cape Elizabeth Police issued a warning to residents last summer, when a pair of coyotes were repeatedly spotted along Robinson Wood trails near Shore Road. Roadrunner was not seen in the vicinity. “I’ve seen packs of seven of them running across the yard, not scared of people,” Biddeford resident John Dumoulin told NECN in 2014. A city meeting was head to address increased coyote sightings around the city.

tein says. “But we need to remember, if you leave your little five-pound toy dog in the yard at night time…Well, to a coyote, that’s no dog, that’s dinner! The same goes with cats. We tend to let our feline pets roam in urban areas, but that’s a potential dinner for a coyote.” During pup season, dogs are as likely to threaten coyotes by interfering with their dens and stressing the mother and babies. “Keep your dog on a leash or in sight of you,” Vistein urges. As for those bird feeders you lovingly hang in hopes of the scarlet glimpse of a cardinal? “Take them down,” she says. “It goes against what we’ve been taught, but more seeds on the ground means more rodents. You’re inviting coyotes right into your yard.” Though our kinder nature may tempt us to leave out snacks for furry and feathered friends, “It’s not a natural part of the ecosystem.” The same goes for intentionally leaving out food for coyotes themselves. “Those species have survived the winter without us for millennia.” When left to their own devices, coyotes control rodent populations–a boon in our litter-strewn urban areas. They’ll also deter felines, allowing bird populations to flourish. And while these adaptable and fiercely intelligent creatures have learned to live among humans, we’re still learning how to coexist with them. “They don’t want to interact with humans in the vast majority of instances,” says Dan Gardoqui, “mostly because when wild animals and humans tangle, it usually doesn’t end up well for the animal.” n

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elcome to Portland, home of artisanal everything. We don’t just do, we do it up. We have tasting rooms for local beer and kombucha, our restaurants source local food and create craft-cocktail menus, our bakeries offer loaves from grains grown and milled in Maine. Why should coffee shops be any different? It would be nuts to get in a rut drinkApril 2018 41

Hungry Eye

From left: Alex Spear checks the progress of the roasting beans at CBD; a pour-over is carefully prepared at Bard; Arabica on Free Street opened its doors to coffee lovers in 1995.

ing the same cup every day. By sipping around town, you can fall in love with coffee all over again. TO DRIP, PERCHANCE TO BREW or a cool, clean vibe with sleek furnishings, it’s easy to like Bard Coffee at 185 Middle Street. Wicked Joe Coffee, the Topsham-based company that sells wholesale organic and fair-trade beans nationally, owns this Old Port shop and roasts its custom beans. Menus run to both brewed and “poured-

over” hot coffee drinks. An 8-ounce cup of brewed dark roast is $2.50 (I stuck to plain black coffee everywhere, for the sake of comparison). It’s utterly delicious with a deep, black espresso-like tang but no burnt bitterness. There are pastries from the Baker’s Bench in Westbrook and Kamasouptra soups at lunchtime. Poured-over is serious here, and it’s not cheap. A 12-ounce cup is $3.50. What’s the appeal? “You’re going to really taste the bean,” says a barista at the pour-over sta-

tion. She recommends a Guatemalan bean called Antonio Domingo. “That’s the farmer who grew the beans.” Poured-over is also slow. She scoops Antonio’s beans, grinds them, and puts them into a cone filter over a glass Chemex beaker on a tiny warming plate. She pours hot water in gradual increments over the beans. A good five or six minutes have elapsed since we started talking. Anyone in a hurry would have to plan ahead. “People who like coffee this way think it’s the only way,” she says.

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You don’t have to look far for a good cup of coffee. In the West End, Aurora Provisions offers tasty, organic Carpe Diem coffee blends. At 722 Congress Street, Yordprom coffee, roasted in Topsham, is delicious. Belleville, the French bakery on Munjoy Hill with various and glorious croissants, serves Tandem’s Time & Temperature roast. Off the peninsula, The Proper Cup just opened in February at 500 Forest Avenue. With industrial black walls and salvaged-wood counters lined with metal stools, it’s poised for neighborhood and student hoards. “Our coffees are from Flight Coffee Company in Bedford, New Hampshire,” says Proper Cup co-owner Rachel Kriei. “They try to bring out the natural flavor of the beans, so no super-dark roasts.” Sip a 12-ounce cup of rich Brazilian medium roast ($2.41) and a HiFi donut and check out the crazy chandelier light sculpture fashioned from plumbing pipes and filament bulbs. A motorcycle is mounted on a table in the middle of the huge room. “It’s spending its retirement here,” says Kriei. A few blocks up Forest at 643, Little Woodfords is serving Vivid Coffee from Winooski, Vermont. “We’ve got single-origin drips, and espresso,” says Andrew Zarro, one of the owners. “Mill Cove Baking at FORK Food Lab makes us great scones and cakes and amazing pop-tarts.” Before I even ask, he answers the inevitable Woodfords Corner question. “You can park on the street right out front–we’re on the outbound side.”

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What if you don’t feel the magic? Where the brewed cup was rich and full-bodied, this slow-pour tastes weaker, a bit sour and fruity. But it tastes quite good when it’s come to room temperature. Caitlin Sackville, who’s been making coffee at Bard for more than four years, explains. “Coffee’s like wine or food. Your palate can discern more nuance when it’s closer to room temperature. When we introduce people to the pour-over style, we emphasize that it’s not any better, it’s just a different method. We use medium and lighter roasts, and the bean batches are often small–too small to use for the [higher volume] brewed method.” “The extra labor, and the fact that small batches can cost more, is reflected in the higher price. Back when I was just a customer, I always drank brewed dark roasts. Once I got interested in the characteristics of say, Costa Rican beans, I got to really appreciate the pour-over,” But, that said, “I like either one, and I drink them both.”

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h u n g ry E ye BAKERY SORCERY As soon as you get in line at Tandem Coffee at 242 Congress Street, you’ll realize you’re not leaving without one of baker Briana Holt’s divine pastries. By the time I’m handed my 10-ounce cup of drip-brewed Ethiopian ($2.75), I’ve chosen the blood-orange scone ($3.50). You are a good person, reads the sansserif type wrapped around the paper cup. Nice to know. The double-o’s of good are the wheels of the shop’s signature tandem bike logo. The coffee’s good, if a bit weak– but that’s just me–and the flavor improves as it cools. The scone is a masterpiece. “It’s not the brew method, it’s the roasting,” says Tandem co-owner Will Pratt later on the phone from his roastery on Anderson Street. That subtly fruity quality of the coffee? “Coffee should taste fruity. It’s a fruit. If you’re just roasting darker, you’re just tasting carbon. I love talking about this–we do tastings at the shop on Anderson Street,” which he recommends to discover the variety and nuance among lighter-roasted beans. Port Mag_Ad 26.indd 1

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BOHEMIAN BEANS Arabica’s big café/roastery at 9 Commercial Street is a casual Central Perk kind of hangout with a sofa and easy chairs, a crackling fire on chilly mornings, and plenty of table and bar seating. There’s a raffish, industrial-warehouse charm, with brick walls, high ceilings, and a big roasting area way at the back. The original Arabica at 2 Free Street is equally boho, if smaller.

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“All our coffee is brewed in a drip machine,” the barista says. My 12-ounce cup of French roast is $2.45. No pour-over here. “Pour-over is a whole other theory of making coffee,” he says. “You pour a little water, you wait, you pour more. It’s supposed

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ORIGINAL GOOD GUYS offee By Design can take credit for turning Portland into a serious coffee town. They showed up on Congress Street in 1994 before there even was an Arts District. From the outset, CBD committed to ethically grown beans at a shop that developed into a little empire with a reputation for coffee, responsible business practices, and supporting local artists and local causes. CBD is known for its consistency and for such popular house blends as Midnight Jazz, Black & Tan, and Alonzo Double Dark. Baker’s Bench pastries and Holy Donuts are among the many treats offered. A 12-ounce cup of drip-brewed is $2.54. “I feel like a lot of people don’t realize we also offer single-cup drip,” says Rosie Borden at CBD’s café/roastery at 1 Diamond Street in East Bayside. (Not all the smaller CBD shops have the option yet.) The 12-ounce single-cup is $3.51. “It’s worth it– it’s a good, clean cup. I like light and medium roasts for this. They have more flavor notes–fruitiness, nuttiness, citrus– than dark roasts. But really, it’s a preference thing, a taste thing.” At CBD on Congress Street, a barista notes that “even Starbucks has pour-over now. First it was cold-brew [the now-standard method for cold coffee drinks], and now it’s pour-over. I guess it’s the ‘in’ thing.” You’ll find Coffee By Design coffee everywhere from the Hillside Coffee Shop and Katie Made bakery on Munjoy Hill to Coffee Me Up on Cumberland Avenue in Bayside to the Otherside Delis on Veranda and Vaughan streets, to name a few.

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to make a better cup of coffee, but one cup takes like five minutes to make. I could never.” He rolls his eyes. “But that’s just me.” Arabica serves a café’s worth of breakfast and lunch food, from Baker’s Bench pastries, to house-made bagels, to panini and quiche. Buttered raisin toast for $2.50 is the perfect tiny treat.

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WOOD-FIRED Matt Bolinger opened the Speckled Ax coffee shop at 567 Congress Street (pictured left) six years ago. He roasts his beans in South Portland in a wood-fueled roaster. The shop’s an oasis from the noise and nuttiness outside, with chocolate-brown walls and mellow music. April 2018 45

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“We serve brewed coffee until 11 a.m.” as a concession to people hurrying to work, presumably, “and after that it’s all pourover,” says barista Terrence Wolfe. The 10-ounce pour-over is $3.25; the beans tend to medium and lighter roasts. The snacks are quite choice. “We get our food from a number of sources–some pastries are from Standard Baking and Little Bigs, and the cookies are from Night Moves. I pretty much have to have one every day.”

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t Higher Grounds on Wharf Street, Speckled Ax coffee is dripbrewed. “We opened in October,” says the server as he hands me a 12-ounce mocha java ($2.75). It’s quite good, and the flavor expands as it cools. It says something about Portland that all these thriving and very local, often organic, and fair-trade shops coexist peacefully with Starbucks. You may eschew the corporate giant in favor of the local, but somebody must be drinking the stuff from Seattle, since there are eight Starbucks outlets in and around the city. n

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hat a blast–to rusticate or host a wedding at the mythic Loon Lodge Inn, created in Rangeley in 1909. Your guests will love tucking into craft cocktails at the Inn’s intimate Pickford Pub: “appetizers include calamari, mussels, crisp pork belly, flatbreads, and more.” Or maybe they’ll dream of tearing into ribeye, pan-roasted rack of lamb, or Atlantic salmon in the post-and-beam dining room, with everything made from scratch. This resort is classic Maine in the 21st century. Every blast has a past. Gannett Publishing Co., the legendary former owners of the Portland newspapers, used to own this glamour retreat, along with the 4,116-foot Saddleback Mountain ski resort, so near the lodge the mountain is reflected in the same lake Loon Lodge faces. Today, as vacationers, we can all channel the Guy Gannett empire by booking a room at the Loon Lodge, updated to rustic splendor and more exciting than the newspaper gals and guys ever imagined it. Guy Gannett owned secret luxu-

ry hunting and flying camps in “Moosehead Lake and Ross Lake,” says his grandson, Guy Gannett Williams, the son of Jean Gannett Hawley–Guy Gannett’s daughter, who herself was the longtime publisher of the Press Herald, Sunday Telegram, and Evening Express. “Guy Gannett built Forest Park on Moosehead Lake. He also had a smaller fishing camp on Ross Lake.” Let your imagination run wild. Up north, Gannett’s camps likely included famous Red Sox players like Babe Ruth and Ted Williams. “Guy loved flying. He founded the Maine Civil Air Patrol and had two planes of his own,” Williams, an artist, says. When Guy Gannett died in 1954, his

daughter Jean took control of the work and fun of running Guy Gannett Publishing. Outside of the boardroom, “My mother wasn’t a hunter,” Williams says. “You’d find her in the kitchen.” But her tastes did include ski resorts and Rangeley. “My stepfather, Richard “Dick” Arnzen, bought Saddleback Mountain.” Guy Gannett Publishing then became owners of the mountain and the lodge, an exciting prospect for young Guy Gannett Williams, who was just a teenager then, because it put a thrilling life of skiing at his doorstep. “I taught skiing at Saddleback when I was a junior in high school, in 1967,” he says. This led to a skiing career that has landed Williams in the Maine Skiing Hall of Fame. “I’ve instructed at Telluride and Silver Mountain.” When the Gannetts moved in, “Loon Lodge was called Davis Lodge. It was like a wind tunnel, with the wind outside shrieking inside” the rustic structure. So you’ll have it better than the Gannetts did if you stay at Loon Lodge. “It was cold. But that huge fireplace made up for it.” It’s the April 2018 49

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uy Gannett Publishing bought Saddleback.” As for the lodge, “My stepbrother had to sell it for next to nothing.” “I sold the lodge the year after Dick died, around 1973,” says Williams’s stepbrother and Dick’s son, Breck Arnzen. “I was 19 at the time. I sold it for $50,000.” “My dad worked for Guy Gannett Publishing from the summer of 1964 through 1974,” says Bob Myers of Rangeley. “We moved to Maine for the position. He came in as controller and then treasurer. It was right around then that Jean Gannett Hawley bought Saddleback Mountain.” Bob remembers being a guest in the Gannett Lodge in Rangeley. “Of course I was only 11 or 12 back then, but it was beautiful–

a gorgeous log building right on the lake, with pine trees all around it. The lodge has fantastic views across the lake. It sits down from the road and is close to the lake, so it’s kind of back-to the Saddleback. In Rangeley, there aren’t many places where you can see Saddleback until it kind of sneaks up to you while you’re driving.”

Was it a wind tunnel back then? “My mother said it had icicles from the room and snow on the roof, ‘like Dr. Zhivago.’ It had a big stone fireplace, which is still there. There was a real bear rug” in the Gannett lodge. “I’d never seen anything like that. Once you stare into a bear rug, it’s the kind of thing you don’t forget.” n

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place that Guy Gannett Williams sees in his mind when he thinks of Loon Lodge and remembers his childhood. “My stepfather, Dick Arnzen, ran Saddleback Mountain for two years.” The dream was sadly shortened because “Dick died of cancer.”

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re you feeling the stirrings of wanderlust? April is the ideal vacation-planning season. And the best way to pair sunshine and culture? With a glass of wine, naturally. Pack your bags and jump across the pond to the vineyards and wineries of France to enjoy some vin en vacances. Every dream French vacation begins with Paris, naturellement. Stretch your legs and your stomach at the city’s finest restaurants and develop your wine-tasting palette at the bar. For restaurants, may I suggest Le Chateaubriand and L’Arpege. Champagne Kisses The reference point for bubbly in the world? The Champagne region in the northeast of France. A short jaunt from Paris, this region is the perfect first spot to visit and make a toast to a fantastic journey. Dive into the celebrated caves of the region’s oldest and most established Champagne houses such as Louis Roederer, Moet et Chandon, and Veuve Clicquot.

By Ralph Hersom

Go East On the northeastern corner of France that borders Germany and Switzerland lies the rich cultural region of Alsace in the Rhine River basin. The area has a complicated history as a disputed area between Germany and France. As a result, Alsatian culture is unique–a fact that is reflected in the region’s gastronomy and wine–plus the Alsace hosts no less than 30 Michelin star restaurants! The Germanic influences of the area are evident in the winery’s production methods–and even their names: Domaine Schlumberger, Domaine Weinbach, and Maison Trimbach are the exemplary vineyards worth planning your trip around. Most produce a white wine made from many of the same grape varietals found in German wines. Especially notable are the dry Rieslings and aromatic Gewürztraminer wines. Vin et Vélos Head on down to Burgundy to show your love for the Chardonnay and Pinot Noir grape varietals that are grown exclusive-

ly in this region. Bicycling in Burgundy is particularly popular, and a great way to work off those cheese and wine calories. Rent a vélo and pedal-power your way to Louis Jadot, Olivier Leflaive, and Maison Joseph Drouhin. Simply Red Last but not least, travel westward to Bordeaux, where Cabernet Sauvignon is king. Love red blends? This must be the place. Producers in this region use up to five different varietals, including Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot, to make that special Bordeaux blend. With over 120,000 of vineyards, you’re spoiled for choice on touring and tasting opportunities. My favorites include Château Leoville-Las Cases in St. Julien, Château La Mission Haut-Brion in Pessac-Léognan, and Vieux Château Certan in Pomerol. n Ralph Hersom is a sommelier and owner of RRH Cellars Wine Consultancy. He was formerly the Cellarmaster at Windows On The World and Wine Director of Le Cirque 2000 in NYC. April 2018 55

L’Esprit de l’Escalier

La Femme Franco-Américaine A national icon speaks to generations of immigrants on the move. Her mother tongue? French.

from top: kropic/adobe stock; file photo

ost statues are planted stationary, on their two feet, but not Ms. Liberty on Liberty Island in New York Harbor. She’s in motion! In David Eggers’s enlightening new book, Her Right Foot, Eggers suggests the advancement depicted in Lady Liberty’s right foot and leg is a symbol for all immigrants on the move. Her eternal mouvement is a metaphor for coming to America. The Statue of Liberty (official name: Liberty Enlightening the World or La Liberté éclairant le monde) was a gift from France to the U.S. for the 100th anniversary of Independence. The statue was the brainchild of Édouard René de Laboulaye. The design was by Frédéric Auguste Bartholdi, with the interior by Alexandre Gustave Eiffel. Fashioned in the style of Libertas, a Roman liberty goddess, the statue represents one of the most iconic images of the U.S. She’s a first: a

By Rhea Côté Robbins

Franco-American femme role model for all who come seeking the freedoms and sanctuary–real or fantastical–on the borrowed lands, a symbol for multiple generations of immigrants. I have to ask, is this what Bartholdi had in mind with his design? Beautifully illustrated by Shawn Harris,

Fun Fact: Maine summer resident William Russell Grace was mayor of New York when Lady Liberty arrived. To see his house up here, visit portlandmonthly.com/portmag/2014/12/high-society.

Her Right Foot tells the origin story of the statue in France: the fundraising, land purchasing, building, transporting, and rebuilding of the statue that became a beacon of hope for generations of hopeful immigrants searching for a new life. Revel in the amazing fact of the statue, fashioned in motion. Notice the overlooked stepping foot–a previously hidden-in-plain-sight feature of the divine Ms. Liberty. She calls out “Give me your tired, your poor/Your huddled masses yearning to breathe free.” She is on the move, coming home to where we all want to be: with those we love. As a FrancoAmerican woman, I am proud she is on the move, torch aloft, leading the way. n Rhea Côté Robbins is the author of ‘down the Plains,’ and editor of Heliotrope–French Heritage Women Create. April 2018 57

Dining Guide Anthony’s Italian Kitchen, offers homemade Italian cooking using the freshest ingredients, featuring favorites such as pizza, pasta,and sandwiches. Voted “Best in Portland” for three years. Dine-in and catering services on offer. Beer and wine available. Open 11-8 Mon. through Sat. 151 Middle St #5, Portland; and new location Cumberland County Courthouse, 205 Newbury St. anthonysitaliankitchen.com, 774-8668. Barnacle Billy’s, known for luxury lobster, steamed clams, large lusty drinks, barbecued chicken, homemade clam chowder & of course, the lobster roll & lobster stew. Features extensive indoor & sundeck seating where guests can enjoy both the beauty of the harbor & the ocean beyond. Perkins Cove, Ogunquit, 646-5575, barnbilly.com Bayside American Café (formerly Bintliff’s) owned and run by Joe & Diane Catoggio since 2003. The menu includes delicious items like house-made smoked salmon, corned beef hash, crab cakes, sandwiches, salads, Benedicts, and more. Come and discover why customers love Bayside American Café. Breakfast, brunch, and lunch are served daily starting at 7 a.m. 98 Portland St., Portland, 774-0005 baysideamericancafe.com. Benkay sushi bar and Japanese restaurant is back! At our new location on 16 Middle Street in Downtown Portland, chef Ando has designed an authentic Japanese culinary experience close to Portland’s waterfront. Full bar and menu including premium sushi, sashimi, and rolls. Monday-Friday: Lunch, 11:30 a.m. - 2 p.m.; Dinner: 5 p.m. - close. Saturday - Sunday: 11:30 a.m. - close, 7735555, www.sushiman.com BlueFin North Atlantic Seafood restaurant in the Old Port harnesses all that Maine is, and positions it into a delicious dish. Executive Chef Tim Labonte creates new and unexpected meals using fresh, locally-caught seafood and seasonal ingredients at their peak. From breakfast through dinner and anything in-between, your next adventure may just be your next dish. 468 Fore Street Portland’s Old Port 775-9090 portlandharborhotel.com/ portland-harbor-hotel-dining.php Bolster, Snow & Co., is located on the firstfloor of the spectacularly reincarnated brick mansion, The Francis (formerly the Mellen E. Bolster House). With executive Chef Nicolas Verdisco at the helm, Bolster Snow provides guests with warm and genuine hospitality, gracious service, and fiercely seasonal food and drink that are representative of the Northeast Region. 747 Congress St. Portland, 772-7485, thefrancismaine.com

ihcmgr@portland.twcbc.com

Bruno’s Voted Portland’s Best Italian Restaurant by Market Surveys of America, Bruno’s offers a delicious variety of classic Italian, American, and seafood dishes–and they make all of their pasta in-house. Great sandwiches, pizza, calzones, soups, chowders, and salads. Enjoy lunch or dinner in the dining room or the Tavern. Casual

(Continued on page 60)

5 8 p o r t l a n d m o n t h ly m a g a z i n e

Restaurant Review

Dreaming Big Portland’s tiniest wine bar/café blooms into an enchanting restaurant and bar on Washington Avenue. By Claire Z. Cramer

from top: photos by greta rybus; meaghan maurice

hen Peter and Orenda Hale opened the pocket-sized Drifters Wife wine bar inside their natural-wine shop Maine & Loire in 2016, Portlanders–and the national food press– were intrigued with the excellent wines and chef Ben Jackson’s imaginative food. In no time, it became hard to get a seat. A move in recent weeks to a larger space next door is great news for the shop, the Drifter, and for lucky diners. The new space retains the intimate atmosphere of the old, thanks to the Hales’ fine-tuned design sense. Walls are graphitegray, and the attractive abstract prints and sculptural potted plants have come along from next door. There’s a full bar now, with plenty of stools. The wine list is concise, with six whites, six reds, three sparklers, and a rose. Everything is available by glass or bottle, a real bonus. To start, we choose a glass from France, the A. Chatenoud Sauvignon Blanc from Bordeaux ($10) and the A. Knauss Kerner/Silvaner blend from Germany ($11). Both have bright, clean citrus and

floral notes that pair gloriously with a tasty nibble called simply “Egg” on the menu. A split, soft-cooked egg set on a swoosh of house-made mayo is topped with dabs of bright orange trout roe and garnished with house-made potato chips ($9). The egg, briney roe, creamy mayo, and white wine all sing together, with the chips adding crunchy punctuation. The sourdough loaf served here, from Night Moves Bread + Pie of South Port-

land, is a tender brown bread of Maine grains ($4). It’s perfect for chasing the last bits of dressings and sauces throughout dinner. It’s served with “dulse butter,” a creamy spread containing dried, powdered–and non-fishy–dulse seaweed from Maine waters. When our server tells us the cardoons here are greenhouse-grown locally for the restaurant, we pounce on a serving dressed with parmesan cheese, toasted bread crumbs, and boquerones ($14). The Mediterranean thistle artichoke, which has a hint of celery-like flavor, is served poached until tender and cut into slim stalks. Sharp cheese, toasty crunch, and the tang of the white anchovies nicely dress up the mild vegetable.

nother surprise is Maine-raised beef tongue ($15). Here it’s braised until tender like a tiny pot roast. Chef Jackson dazzles with contrasting flavors, from crazy but successful accompaniments to the slices of meat. There are sweet, silken pickled mussels, grilled toast spears, and a swirl of “barnacle butter.” We go on to sample red wines. There’s a slightly smoky but very smooth Bodegas Ponce Spanish Tempranillo ($10), a dreamy Le Champ d’Orphee Braucol from Cotes du Tarn ($10), and a gorgeous Punta Crena Crovino from Liguria ($12). If the Hales put a bottle on their list, it’s a safe bet it’s a fine one. And house policy calls for diners to be offered a taste before committing to the glass. April 2018 59

Dining Guide dining at its best. 33 Allen Ave., 878-9511. Bull Feeney’s Authentic Irish pub & restaurant, serving delicious from-scratch sandwiches, steaks, seafood & hearty Irish fare, pouring local craft & premium imported brews, as well as Maine’s most extensive selection of single malt Scotch & Irish whiskeys. Live music five nights. Open 7 days, 11:30 a.m.-1 a.m. Kitchen closes at 10 p.m. 375 Fore St., Old Port, 7737210, bullfeeneys.com. Congress Bar and Grill has been serving Portlanders delicious lunch, dinner, and late night eats for years! Fully embracing Portland’s laid back, no frills attitude, try the Thai chili wings and the best fries in the city while vintage game shows play silently in the background. Happy hour specials on cocktails and rotating local beers 4 PM-6 PM everyday & 10 PM-12 AM (Friday & Saturday only). Open 7 days, 11:30 AM to 1 AM, 617 Congress St., Portland 828-9944, congressbarandgrill.com The Corner Room features bright, wideopen space with towering ceilings complemented by handcrafted woodwork. Patrons can expect a warm, comfortable atmosphere, marked by the rich aromas of housemade pastas, pizzas, antipasti and artisanal breads. Come and enjoy the taste of Venice in the heart of Portland, ME! 879-4747, 110 Exchange Street. Visit thecornerroomkitchenandbar.com for more information. Fish Bones American Grill is a casual restaurant offering creatively prepared American cuisine along the canal in the historic Bates Mill complex in the heart of downtown Lewiston. Open seven days, offering dinner Monday through Sunday, lunch Monday through Friday, and brunch on Sundays. Come get hooked at 70 Lincoln Street, Bates Mill No. 6! fishbonesmaine.com, 333-3663. Hurricane Restaurant is open season for the season! Experience New England cuisine with an international twist, including local produce and seafood, full bar, awardwinning wine list, and in-house dessert chef. We’ve been nurturing the seacoast palate for over 25 years. Good restaurants come and go; great restaurants get better and better. Reservations suggested. 29 Dock Square, Kennebunkport, Maine. 207-9679111, hurricanerestaurant.com J’s Oyster is a premier seafood destination and locals’ favorite with indoor and outdoor waterfront seating on one of Portland’s scenic piers. Established in 1977, J’s offers classic favorites and friendly service. Coastal Living claimed J’s one of “America’s Best Seafood Dives 2016.” Find us on Facebook. 772-4828 Maria’s Ristorante is Portland’s original classic Italian Restaurant. Greg and Tony Napolitano are always in house preparing classics like Zuppa de Pesce, Eggplant Parmigiana, Grilled Veal Sausages, Veal Chop Milanese, homemade cavatelli pastas, Pistachio Gelato, Limoncello Cake, and Maine’s Best Meatballs. Prices $11.95 (Continued on page 62)

6 0 p o r t l a n d m o n t h ly m a g a z i n e

Restaurant Review

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braised chicken leg quarter ($26) is a rustic masterpiece. The sauce on the tender bird is rich with red wine and just a jot of red-wine vinegar. It’s the perfect foil for the accompanying pieces of roasted carrot and the sweet, smooth turnip purée beneath. Never have Maine’s humble winter-storage vegetables been this irresistible. The entire dinner is a testament to Jackson’s imagination and skill, with mostly locally grown and raised ingredients. We dab bread in the last of the sauce and leave nothing behind but the bones. To conclude, we share a fragrant, moist slice of Date Cake garnished with Meyer lemon mascarpone ($8) with a glass of Domaine St. Pierre dessert wine called Larmes du Paradis ($14). Drifters Wife achieves a truly extraordinary synthesis of hospitality, kitchen magic, and service. n

Drifters Wife, serving dinner Tues. through Sat. from 5-10 p.m. Bar opens at 4 p.m. 59 Washington Ave., Portland; 805-1336; drifterswife.com

Open Daily From 11:00 a.m. to 9:00 p.m.

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haveAll all The the deliciou s ingrIngredien edients ts We We Have Del icious to keep your winter warm & savory. To Keep Your Winter Warm & Savory Voted “Best of the Best” Butcher shops in Greater Portland for the Last•Three years. Open Daily 8am-6pm 799-3374

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Tasteful Things

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A SPECIALTY FOOD SHOP We’re proud to carry the very best in Infused and non-infused Extra Olive Oils(Award winning) and Balsamic Vinegars as well as Salts from around the world, Rubs, Dippers, Italian Herb mixes, Finishing Sauces, and Special Oils (Sesame, French Lavender, Black Truffle and Avocado). We can share pairings, recipes and suggestions for a great meal. We also take pride in carrying locally made products,

SHOP LOCAL!

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CONGRESS SQUARED RESTAURANT & BAR

HAPPY HOUR MONDAY-FRIDAY 5PM-7PM

WWW.CONGRESSSQUARED.COM 157 HIGH ST. • PORTLAND, ME

6 2 p o r t l a n d m o n t h ly m a g a z i n e

Dining Guide

11:00 a.m.-9:00 p.m., 190 State St. Portland. elcorazonportland.com, 536-1354

$22.95. Tue.-Sat. starting at 5 p.m. Catering always available. 337 Cumberland Ave. 772-9232, mariasrestaurant.com.

Ricetta’s Brick Oven Ristorante, a Maine Italian favorite since 1989, boasts a modern and family-friendly atmosphere with a versatile menu filled with delectable pizza, pasta, grill, and Italian entrees. Enjoy awardwinning brick oven pizzas from hand-built ovens, grilled proteins and vegetables or gluten-free options. Using as many locally sourced ingredients as possible, there are fresh and delicious dishes for every kind of food lover! Sunday - Thursday: 11:30 am to 9 pm, Friday & Saturday: 11:30 am to 10 pm. 240 U.S Route 1, Falmouth. 781-3100.

Pearl Kennebunk & Spat Oyster Cellar is Chef Rebecca Charles’s (of Pearl Oyster Bar in Greenwich Village New York fame) newest restaurant. Enjoy an elevated beach food menu, including Charles’s famous reinvention of Maine’s classic lobster roll. Join us for Happy Hour Wednesday, Thursday, and Sunday from 5 p.m. - 6 p.m. for $1 oysters, $5 wines, and well cocktails! 27 Western Ave. Kennebunk 04043. pearloysterbar. com/pearl-maine/. 204-0860 Pedro’s focuses on simple yet full-flavored Mexican and Latino food. Offering tacos, burritos and an impressive array of margaritas, sangria, beer, and wine. Especiales de la semana (specials of the week) keep the menu varied and fresh and showcase different Latino cultures. Seasonal outdoor dining available. Open daily, 12 p.m. - 10 p.m. 181 Port Rd., Kennebunk, pedrosmaine.com. 967-5544 Restaurante El Corazon Mexican food from the heart. Authentic family recipes passed down through generations. We serve large and small plates and an “oversized tequila selection.” Try Portland’s own “Marisco”– a Mexican seafood cocktail of shrimp, bay scallops, clams, octopus, and, of course, Maine lobster. Open lunch and dinner, Tues.-Sat.

Sea Salt Lobster Restaurant delivers an authentic Maine dining experience using fresh, locally harvested seafood to create delicious dishes that will leave you wanting more. Visit us on Route 1 in Saco and try our fresh Maine lobster rolls, renowned Angus beefburgers, clams, haddock, or fish tacos. Open from 11 a.m.-10 p.m., 365 days a year. 660 Main St, Saco, seasaltlobsterrestaurant.com, 494-1178. Twenty Milk Street welcomes diners with warm, intimate décor punctuated by soft lighting and a lovely brick fireplace. Located in the Historic Portland Regency Hotel, the restaurant offers Sunday brunch, breakfast, lunch, and dinner, specializing in modern American dishes with a New England flourish. We’re proud to serve local produce, seafood and even beef, pork, chicken, and turkey from our own farm! 774-4200.

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With easy access to hiking, fly fishing, kayaking, and more Book your stay with the Appalachian Mountain Club in the heart of the 100-Mile Wilderness at outdoors.org/MELodges18 Also available for weddings and corporate events

Maine Wedding Planning Guide

Adventurous

Vows

Spirited couples, kick off your wedding with a jolt of adrenaline. By Olivia Gunn Kotsishevskaya

Kate and Keith Photography

hen most brides are undergoing primp and care with three or four bridesmaids and an anxious mother pulling, plucking, and combing, Tera Holtz slips into her wedding dress inside a Baxter State Park outhouse. Luckily, “it’s pretty clean and doesn’t smell too bad.” Clearly, this is no blushing bride. She and her groom, Andy, have just hiked the three miles to Chimney Pond with a minister they’ve

Ap r i l 2 0 1 8 6 5

Maine Wedding Planning Guide

Experience the ancient customs and moving traditions of the Wabanaki wedding ceremony. By Maulian Dana

just met and two photographers to offer proof to friends and family.

era and Andy personify the newlyweds who are out to collect experiences, not just wedding gifts. The Wisconsin couple started their adventure with a cross-country trip with Maine and marriage as the destination. They’d visited here a year before with friends and “always dreamed of making it back,” Tera says. “Neither of us wanted to do the standard wedding. Who needs the frustrations?” Instead, it was time for some fresh air. “We decided that an elopement was best for us.” For a couple who defines themselves with

Lakeside Weddings

6 6 p o r t l a n d m o n t h ly m a g a z i n e

Kate and Keith Photography

Wabanaki people of Maine–the Penobscot Nation, Passamaquoddy Tribe, Maliseet and Micmac Bands–have distinct and long-held wedding customs. Over time, many Indigenous people converted to Christian religions. These weddings are often held in churches but combine elements of authentic customs. Some of us have completely traditional ceremonies held outside or at sacred places, led by spiritual leaders. An ancient ceremony involves laying a blanket across the shoulders of the couple, who then performs a dance with other members of the tribe to a specific song written for the occasion. The dance is less commonly seen these days, but we still often celebrate the blanket ceremony, along with Indigenous songs, language, prayer, and smudging to bless the union. Weddings are another instance in which Indigenous people walk a line between two worlds. It’s a special day for celebrating with loved ones and nurturing our heritage.

Maine Wedding Planning Guide Erin and Miguel celebrate at altitude atop Beehive Mountain in Acadia National Park.

the outdoors, this ceremony was only natural. Andy did the research, eventually choosing Chimney Pond with the hopes of getting some fishing in during the trip. But there were other logistics to consider. Because the two are from out of state, their officiant had to be either a minister or a judge. “We

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knew it would have to be someone who’d be willing and able to hike with us, and, well, some priests are a little out of shape!” Tera says. Luckily, one of the wedding planners bumped into a minister at the gym and connected the three. Ben Greene, the fearless pastor at United Baptist in Island Falls, has accompanied the couple on the biggest hike of their lives. Cradled by Mt. Katahdin, Maine’s highest mountain, Tera and Andy read their vows in the warm, high winds. Reflections of the mountain range and greenery provide the backdrop a wedding photographer dreams of. The moment is captured by Keith Tharp and Kate Harris, an adventure photography team from Kittery. “These adventurous couples are often very aware of why they’re getting married and having a wedding” in a geographically astonishing setting, says Keith. “It’s about coming together with friends and family to celebrate their love very specifically, rather than the idea of a giant party to broadcast their status. They’re in line with the very principle reasons for getting married.” Imagine your reception conducted at the edge of the Universe. Such Great Heights aybe granola on your wedding day isn’t your idea of an adventure and you’ve got your sights set higher. Damn Yankee Balloons in Lewiston hosts hot-air balloon rides for ceremonies, wedding receptions, and engagements. In the 40 years Derald and Joy Young have been in business, they’ve dealt with a fair share of “very nervous young men.” Though couples have chosen to conduct ceremonies at 3,000 feet, Joy says engagements are more popular. “There’s so much pressure to come up with a unique proposal,” she says. “We offer private romantic flights, but shared flights are usually better. You’re with other people– witnesses–and they celebrate with you.” Because hot-air balloon rides schedule around the gusts and caprices of the weather, another option is to have tethered flights. Often couples will take a private flight after the ceremony, then make the balloon available to guests. Now that’s a party favor.

Rivers of Love Marvin Gaye said it best: “Ain’t no mountain high enough, ain’t no valley low enough, ain’t no river wide enough…” And Maine’s natural terrain certainly offers endless options for couples willing to hike, fly, or row

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Ride the Trolley!

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for tickets and information log onto OlisTrolley.com 1 West Street Bar Harbor

207 - 288 - 9899 April 2018 69

Maine Wedding Planning Guide

WEDDING EVENTS • PROPOSALS BACHELOR & BACHELORETTE PARTIES REHEARSAL DINNERS ISLAND TRANSPORTATION

LEAH FISHER PHOTOGRAPHY

the extra mile. At Three Rivers Whitewater Rafting, April Glidden says couples love to feel the rush of whitewater. “A lot of groups will plan for an entire weekend, arriving Friday for an evening at the restaurant and some karaoke, then waking up on Saturday morning for rafting.” After a full day on the river, Saturday hits a peak with live music around a bonfire.

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Plan B Miguel and Erin Reyes-Zaragoza will never forget the beauty and risk of their nuptials. As an experiential prelude to their ceremony on Schoodic Point, they climbed Otter Cliffs at Acadia National Park, the same place they met years before on a spring-break trip. “Climbing was how we got close as a couple,” says Miguel. “I even proposed on top of a mountain in Colorado.” Erin had her dress “specifically tailored for a climbing harness.” But, when a mountain biking accident left Miguel with a dislocated elbow, plans changed. Even though the groom was willing to go through with the climb, as a med student he thought it best to practice what he preached. The two settled on a 45-minute hike along Beehive Trail, which offers gorgeous views of the Atlantic. For the ceremony, they stood still amid the majesty of a natural amphitheater at Schoodic Point, surrounded by their friends and family.

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Maine Wedding Planning Guide

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® and

™ are Trade Marks of The De Beers Group of Companies.

www.daysjewelers.com

Colonial Charm, Family Run - Est. 1870-

Retired Maine farm situated on seven country acres renovated to host long wedding weekends. You’ll be treated like family as we aim to provide a truly personable experience and an aﬀordable venue for your family and guests to gather and celebrate your LOVE. What We Offer: • Colonial Farmhouse that sleeps 10 • Neighboring Gambrel home that sleeps 8 • 40’ x 50’ Rustic Barn with Bar and Farmhouse tables and vintage chairs • Wooded, private Ceremony Sanctuary with white Arbor and benches • Lawn with Fire Pit, Repurposed Hay-conveyor Bar, space for lawn games • Bar Service • Day of Coordination • Notary Service • Nearby Newly-Restored Chapel

darlingphoto.net

New Gloucester, Maine • CoolidgeFamilyFarm.com • 207-671-7479 • facebook.com/coolidgefarm

Maine Wedding Planning Guide

The

B runswick Inn “Best Maine Inn”

--DownEast Magazine Readers’ Choice 2017

authentic charm in the heart of downtown 16 Elegant Guest Rooms s Celebrations for up to 100

“fresh, local, & uniquely maine” 165 Park Row w Brunswick, Maine (207) 729-4914 w www.TheBrunswickInn.com

FRANCO CENTER

46 Cedar St., Lewiston * Francocenter.org * Call - 207-783-1585

Shows & Events

PerForming arts

The Dance Center - Student Choreography Show Saturday, March 31 at 7 p.m.

Adult Prom Night!

Saturday, April 7 at 7 p.m.

Cabane à Sucre MÉGANTIC (Sugar Camp) Day Trip-Quebec Saturday, April 14 at 6:45 a.m.

Robert Plano - Piano Concert Series Saturday, April 21 at 7 p.m.

L/A’s Emerge Film Festival

Friday & Saturday, April 27 & 28

Buccaneers Banquet- Pirate Dinner Theater Friday & Saturday, May 4 & 5 at 7 p.m.

Midcoast Symphony Orchestra Old Favorites with a Twist Saturday, May 12, 7 p.m.

Bob Marley

Friday, May 18, 8 p.m.

Maine Music Society

Song’s of the American Songbook

Weddings, Private Functions & sPecial events c e n t e r s t r e e t d e n ta l

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Jonathan Bass - Piano Concert Series Friday, June 1 at 7 p.m.

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Lunch 7 Days 11:30 - 4:00 F Dinner: 5PM – Closing F Sunday Brunch: 11:30 - 4:00 F Prix Fixe Dinner: Wednesday F Bar Menu: “A Lighter Fare” Our Happy Hour Monday – Friday 4-6 F Piano Bar: Saturdays F Join Us for our “Late Nite” Menu

Maine Wedding Planning Guide

Ogunquit Trolley Company

Call the OGUNQUIT TROLLEY COMPANY for more information (207) 646-1411 or (617) 417-2042, or visit OGUNQUITTROLLEY.COM

Attos

Antique and Estate Jewelry

We Buy & Sell

50 e xchange Street, Portland | at tosestateje welry.com | 207-613-9222 April 2018 77

Special Event Lighting & Décor Company Fabric Draping . Café Lighting. Floral www.MaineEventDecor.com | 207.725.8895

Est. Est. 1899 1899

Inn Inn & & Restaurant Restaurant

Weddings Weddings at at Waterâ&#x20AC;&#x2122;s Waterâ&#x20AC;&#x2122;s Edge. Edge. Our Our iconic, iconic, 100 100 year-old year-old log log lodge lodge is is just just steps steps from from the the shore of Rangeley Lake in the legendary Rangeley Lakes shore of Rangeley Lake in the legendary Rangeley Lakes Region Region of of western western Maine. Maine. We We offer offer complete complete banquet banquet services, services, lodging, lodging, and and a a Personal Personal Wedding Wedding Consultant Consultant to to help help plan plan every every detail. detail.

Contact Contact JoAnne JoAnne Taylor Taylor to to schedule schedule your your tour tour of of Loon Loon Lodge: Lodge: 207-864-5666 207-864-5666 jtaylor@loonlodgeme.com jtaylor@loonlodgeme.com

16 Pickford Road, Rangeley 16 Pickford Road, Rangeley

207-864-5666 207-864-5666

www.loonlodgeme.com www.loonlodgeme.com

Maine Wedding Planning Guide

forever in a day

PORTLAND

WESTBROOK

timelessmedia.us

WEDDING VIDEO SERVICES zachary@timelessmedia.us | www.timelessmedia.us

(207) 774-5946 harmonsbartons.com 584 Congress St, Portland, ME 04101

235 Goddard Road • Lewiston, ME 04240 235 Goddard Road • Lewiston, ME 04240 235 Goddard Road • Lewiston, ME 04240 235 Goddard Road • Lewiston, ME 04240 235 Goddard • Lewiston, 04240 235 Goddard RoadRoad • Lewiston, MEME 04240 235 Goddard Road • Lewiston, ME 04240

Crown Crown Crown Crown Limousine & Towne Car Service Crown Crown Limousine & Towne Car Service & Towne Car Service LimousineCrown & Limousine Towne CarLimousine Service & Towne Car Service 207-783-8799 Limousine & Towne Car Service

207-784-3159 207-784-3159 888-593-6328 207-784-3159 207-784-3159 www.northeastchartertour.com 207-784-3159 888-593-6328 207-784-3159 888-593-6328 info@northeastchartertour.com

Limousine & Towne Car Service

207-783-8799 www.crownlimomaine.com 207-783-8799 info@crownlimomaine.com

Trolley & Transportation Co.

Trolley & Transportation Co. 207-594-9300 Trolley & Transportation Co. Trolley & Transportation Co. Trolley & Transportation Co. www.meettheﬂeet.com 207-594-9300 207-594-9300 Trolley & Transportation info@northeastchartertour.com Co.

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Providing Transportation Charter Services Motorcoach School Bus Limousine Car  Bus and  Town  Trolley Motorcoach School Bus Limousine Town Car Trolley     Motorcoach School Bus Limousine Town Car Motorcoach School Limousine Town Car Trolley     Trolley     for groups of all sizes since 1999 Motorcoach  School Bus Limousine  Town Car  Trolley Motorcoach  School Bus Limousine  Town Car  Trolley Providing Transportation and Charter Services northeastchartertour.com Providing Transportation and Charter Services 8 0 p o r t l a n Providing d m o n t h lyProviding m a gTransportation azine Transportation and Charter Services and Charter Services Providing Transportation and Charter Services for groups of all sizes since 1999 for groups of all sizes since 1999

Maine Wedding Planning Guide

Cathy Heinz Designs For the Next Chapter in the Story of Your Life Together ...

FROM MOTHER TO DAUGHTER RESTORATION Custom Engagement and Wedding Rings Wedding Party Jewelry www.cathyheinzdesigns.com

We are a full service catering company social. corporate. weddings. fullthat barspecializes servicesin

finding balance between elegance and pleasure. Wethe areright a full service catering company that ... specializes in ﬁnding the right balance between elegance...and pleasure. CATERING

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CATERING PO Box 628 • Food Waldoboro, MEAll 04572 Beautiful For Occasions

(207) 832-6337

www.lauracabotcatering.com www.lauracabotcatering.com • 207-832-6337 PO Box 628Food • Waldoboro, ME 04572 Beautiful For All Occasions

(207) 832-6337

Photography: Justine Johnson

207.808.9661

We make wedding dresses and mother’s apparel from scratch. “I buy fabrics wherever I go— New York, Paris, in Italy or Spain. I love creating patterns. Sewing is a challenge and a constant learning process. One may know the techniques but must be inventive to face different needs that will be presented in the making of a garment.”

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Beautiful Food For All April 2018 81

(207) 832-63

Maine’s most beautiful mountain village

Maine’s m 2014 Drea g in We d d n of Destinatio a e the Y r

photos courtesy carol savage photography, andree kehn, lexi lowell photography, justine johnson photography, wedding flowers by janet black, aifd

Bethel

The Bethel area has the views to make your guests’ jaws drop and the facilities to make your day perfect and personal. Whether you choose a village inn, a stunning mountain vacation home, a grand ballroom, or a field with a hillside backdrop, your guests will be talking about your big day for years to come. All the services you need are available locally – jewelers, venues, caterers, florists, tent and supply rentals, officiants, spas, and salons – staffed with friendly, helpful folks who want to make your wedding just right. Your guests will be able to enjoy a wide variety of lodging options, from small B&Bs to fine hotels. They’ll stay entertained with all there is to do in the area – hiking, fishing, golfing, cycling, skiing, paddling, perusing downtown shops, or getting pampered at a spa.

22 Broad Street at Gideon Hastings House 207-824-3496 22broadstreet.com The Bethel Inn Resort 800-654-0125 | bethelinn.com DMC Livery Service 207-576-4750 dmcliveryservice.com Ellie Andrews, Wedding Officiant 207-592-9614 reverendelliemaineweddings.com Good Food Store & Catering Co. 800-879-8926 goodfoodbethel.com

Learn more about these vendors and weddings at 800-442-5826 and BethelMaine.com

Holidae House Bed & Breakfast 207-824-3400 holidaehouse.com Island Indulgence Spa 207-364-7720 facebook.com/islandindulgenceme

Mountain House on Sunday River Wedding & Special Events Venue 207-583-2007 mountainhouseonsundayriver.com

Rooster’s Roadhouse Restaurant & Catering Services 207-824-0309 | roostersroadhouse.com Studio 6 Photography 207-357-9219 thestudio6photography.com The Sudbury Inn 207-824-2174 | thesudburyinn.com

Maine Mineral & Gem Museum 207-824-3036 mainemineralmuseum.org

NorthEast Charter/ All Aboard Trolley/Crown Limousine The Victoria Inn & Anthony’s Restaurant 207-784-3159 or 888-593-6328 207-824-8060 | thevictoria-inn.com northeastchartertour.com

The Merrill House Wedding Venue 207-392-3422 merrillhouse.com

Pooh Corner Farm Florist 207-836-3276 poohfarm.com

Wedding Flowers by Janet Black, AIFD 207-514-3500 | janetblack.com

Maine Wedding Planning Guide

Add A Touch Of Old-World Class To Your Special Day And A Personal Touch To Your Celebration

the

Paper Patch Designing custom wedding invitations for over 40 years. Visit us to create your own personal wedding

4.875” trousseau. stationery No appointment required. Featuring custom invitations and announcements, and personalized stationery by Crane’s, and William Arthur.

21 Exchange Street (207) 774-3125

n ine stones sPa

8 4 p o r t l a n d m o n t h ly m a g a z i n e

Maine Wedding Planning Guide

THE EAST WIND INN TENANTS HARBOR, MAINE

Timeless, Elegant, Coastal.

Peter Renneyâ&#x20AC;&#x2122;s Fashion Since 1975

105 Exchange Street

Portland, Maine 04101

Tel: (207)774-1981 Fax: (207)775-3772 If you look good, we look good. e-mail: peterrenneys@gmail.com {now booking 2018} 207-372-6366 www.eastwindinn.com eastwindinnweddings@gmail.com

105 Exchange Street, Portland, Maine

21 MECHANIC STREET TENANTS HARBOR, MAINE

(207)774-1981 | peterrennys@gmail.com

Make ordinary trip, extraordinary Make ananordinary trip, extraordinary Make an ordinary trip, extraordinary We invite you to make an ordinary trip extraordinary, and enjoy affordable

invite you to make an ordinary trip extraordinary, and enjoy luxury you travelto without theWe worry. We invite make an ordinary trip extraordinary, and enjoy affordable luxury travel without the worry. affordable luxury travel without worry. Maine Limousine Service specializes inthe corporate and leisure travel, travel, airportairport Maine Limousine Service specializes in corporate weddings and all special occasions. transfers, weddings and transfers, all special occasions.

Maine Limousine Service specializes in corporate travel, airport Situated just minutes from the Portland International Jetport, Situated just minutes from the Portland International Maine Limousine Maine has beenJetport, providing professional, reliable, transfers, weddings and allLimousine specialService occasions. Service has been providing professional, reliable, luxury New transportation for1987. luxury transportation for Northern England since Northern New England since 1987.

Situated just minutes from the Portland International Jetport, Maine Limousine Service has been providing professional, reliable, luxury transportation for Northern New England since 1987. Toll Free: 800-646-0068 â&#x20AC;˘ Local: 207-883-0222 Online Reservations available at www.mainelimo.com Email inquires to info@mainelimo.com

April 2018 85

Maine Wedding Planning Guide

SAY Press to the

DRESS EXPERT WEDDING GARMENT CARE PRE-WEDDING STEAMING & PRESSING • ON-SITE CARE • CLEANING & PRESERVATION

(207) 210-5127 Brea McDonald Photography

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catering café bakery market prepared foods wine 64 pine street

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Maine Wedding Planning Guide

own the moment A day like no other. A place that’s made for memory-making.

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Maine Wedding Planning Guide

A Wedding is More than a Day

Brea McDonald Photography

Itâ&#x20AC;&#x2122;s a lifetime of memories 262 Main St., Route 1 | South Portland, ME 04106 800.244.5966 | 207.767.5966 OneStopEventRentals.com Meredith Perdue

Escape the pier pressure. Cruise the Bay with us!

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Maine Wedding Planning Guide

Saturday, May 5, 2018 11amâ&#x20AC;&#x201C;3pm

April 2018 91

Dinner, drinks, and music, in the heart of the Kennebunks, with or without 150 of your closest friends.

VINTAGE COCKTAILS LIVE MUSIC OUTDOOR PATIO

From Intimate to the Unexpected, Holiday Inn By the Bay Will Host Your Reception on Your Wedding Day

Holiday Inn By the Bay H O L I D AY I N N

8 8 S P R I N G S T R E E T P O RT L A N D, M E 0 4 1 0 1

• Largest reception facilities downtown with full-ser vice catering • Unobstructed panoramas of Por tland harbor and skyline • Large indoor pool and fitness center

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Maine Wedding Planning Guide

Located in downtown Portland Maine, the brand new AURA is one of the most popular and unique multi-purposes venues in the northeast. Our main room includes an adjoining meeting area, large balcony section and three bars. Private dressing and VIP rooms. In-house catering and other wedding services available. Handicap accessible. We will help make your day the best day ever at AURA. For Info or a Tour Contact: krista@auramaine.com or mark@auramaine.com 207.772.8274

121 CENTER STREET | PORTLAND, ME

Latitude 43° 45’ 1”

Wtie the

knot!

Where better to “tie the knot” than at Cook’s Lobster & Ale House, on picturesque Garrison Cove on Bailey Island. Whether you are hosting an intimate reception in our Cribstone Room or hosting a large reception under the tent on The Point, the sights, sounds, smell & taste of Casco Bay will delight you & your guests. This is Maine at its best—let us share that with you & help make your special day just as perfect as it should be! For more information on weddings, Please email jen@cookslobster.com

cookslobster.com Longitude -69° 59’ 32” April 2018 95

86 Commercial Street Portland, ME 04101 207-774-5725 BoonesFishHouse.com

It’s all about ambiance.

Located on Custom House

From the engagement party to the shower, rehearsal dinner, wedding ceremony and reception, Boone’s does it all. Introducing the ﬁrst private event space by award-winning chef and restaurateur Harding Lee Smith of The Rooms Portland. Call to schedule a tour, request an event planning guide and learn more!

Wharf!

•Waterfront•Heart of the city•Steps from the best hotels•Four bars inside and out •Private parking lot•Two decks with water views•Delicious dishes and drinks

TheRoomsPortland.com

Destination Boothbay Harbor

THE THISTLE INN A L O C A L T W I S T O N N E W E N G L A N D FA R E

55 OAK STREET, BOOTHBAY HARBOR | 207.633.3541 | THETHISTLEINN.COM

Tying the knot in the Boothbay region for over 20 years. Exquisite Wedding Flowers Tuxedo & Suit Rentals

Leisha MacDougaLL

aMaine Wedding

For More Information, call: Sally Bullard â&#x20AC;&#x201C; 207-751-8997 www.maineweddings.com

www.boothbaygreenhouses.com 207-633-2400 or 800-235-2404 April 2018 97

Buying a home?

We Make It Easy Whether it’s your first home or your home away from home, let us do the heavy lifting. With quick, local decisions, less paperwork and low closing costs, it’s almost like we’re doing the moving for you. Bill Hill (right) Regional Vice President

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Augusta

Farmingdale

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Waterville

Winthrop

(207) 622-5801

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House of the Month

“Boat w/ House” Steve Girard of Xtreme Aerial View

Nestled in the sanctuary between Biddeford and Biddeford Pool, you can tie up to a legend.

ho needs a room with a view? Here’s a pairing to float your boat. On the crest of Fort Hill, a gull’s glide from Biddeford Pool, a teak and mahogany beauty named Little Reynard has for sixty years been linked with “Tidewinds,” a $4.95M year-round getaway. With luck and a little negotiating, you might bag them both. before the Wolf, the Fox Think of Little Reynard as the perfect olive

By Colin W. Sargent

in search of a martini. Seller Douglas Kay’s grandfather, a Lewiston doctor, bought Little Reynard first. After searching the Maine coast for a dreamy fit, he snapped up Tidewinds because its boathouse was so ideal. Kay, a retired IBM executive, says, “My grandfather purchased this home in June, 1958. The only reason he purchased this location was because of the boat facilities.” Designed in 1947 by naval architect Philip L. Rhodes, the 40-foot Little Reynard

was “built at Henry B. Nevins yard at City Island, New York.” Little Reynard was created for Dr. Austin Lamont, the son of Thomas William Lamont, a partner at J.P. Morgan so shrewd in his investments he appeared on the cover of Time Magazine. The yacht was named Little Reynard as a wink to the elder Lamont’s reputation as ‘The Fox of Wall Street.’ “I’ve been vacationing here since I was five.” Douglas Kay says. “About 20 years April 2018 99

House of the Month

Privacy, Privacy, Privacy he [Greek Revival] house dates to 1850,” listing agent Christine Stone says. “This area was originally a little fishing community. I’ve got some old postcards that show there was a little dock where the tugboat A.G. Prentiss used to land. Some of the buildings were moved to Hills Beach Road,” leaving Tidewinds the lord and master at the tip of this unforgettable peninsula.

“T

Foundations “Fort Mary was in this area in the 1630s,” Stone says. “Doug’s property does have kind of a hole” in the lush landscape “where I believe part of a fort foundation may have 1 0 0 p o r t l a n d m o n t h ly m a g a z i n e

The yacht designer was Philip L. Rhodes of 11 Broadway, New York: “With her rakish, streamlined look, Little Reynard is typical of post-World War II styling. She is 40 feet overall.”–The Rudder, September, 1948

been. There used to be a monument right on the edge of his property line that talked about Fort Mary.” “My father was dean of the pharmacology school at Duquesne University,” Kay says. “When he retired and moved here, he was contacted by the University of New England. They wanted to start a pharmacology school in Biddeford.” Kay’s father was the first dean.

“Today, Little Reynard’s name is Ku Chu,” Stone says. “It’s not named for a sneeze! Doug’s grandfather renamed the boat after his little dog. Doug cruises it all over Saco Bay, the Kennebunks, and up to Portland on occasion.” The main house has “four bedrooms, with a lovely attached barn.” Included in the decor: “a ship’s-wheel chandelier that used to be the wheel on the Lightship Nan-

Steve Girard of Xtreme Aerial View; courtesy photos

ago, I moved here permanently.” Each year, he spends “40 hours alone in the boathouse,” getting Little Reynard prepared for the summer. “Once I’m finished, I have plenty of company.”

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tucket. It was added by Dr. Kurth, who owned Tidewinds before the Kays.” Stone’s favorite spot is “the sun room, which overlooks The Gut and the Pool. The Gut is not a pretty name,” but it describes the hypnotic channel between the village of Biddeford Pool and Biddeford, where the water eddies and rips with the tide. “When you exit from the dock to the channel, you can see [bestselling novelist] Anita Shreve’s place on St. Martin’s Lane.” Blue Views The real prize is the sweeping view across the water, “at least 325 degrees. You can see from Saco Bay into Biddeford Pool, Bid-

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House of the Month

deford Pool Yacht Club, and all the way down Biddeford Pool to UNE.” Without a doubt, the buyer will be “a person who enjoys boating. Someone who wants the dock and boathouse as well as the land and the privacy. You’re up high. You’re safe from storms. You have incredible views.” So exclusive is this retreat, “If you drive down Hills Beach Road, you can’t see it. My for-sale sign faces Biddeford Pool and the Yacht Club. It faces water,” the true front door for Tidewinds. Taxes are $26,533. n

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t was spring, with puddles. The one in the alley behind the dry cleaners was a bottomless pit. Not really. But that’s what this boy in my class, Anthony Calvano, tried to tell me. I was walking home from school and he just comes up and starts giving me this. I was thinking maybe he liked me. I wouldn’t have minded. He kind of looks a little bit like Elvis. And he knows it, the way he keeps a curl of hair hanging down in front. I love Elvis Presley. Everyone else loves the Beatles, especially after they were on Ed Sullivan a couple months ago. But Elvis is better. He gets to me. I told Anthony I’m sorry but there’s no such thing as a bottomless pit. He said how about a bet? If he’s right he gets to kiss me on the lips and if he’s wrong I get to kiss him. I wasn’t sure. I had never kissed a boy. He sang to me softly, “‘Don’t be cruel…’” I said, “Okay.” We walked to the corner of the block, around and into the alley. I kept wishing he would take my hand, like we were going for a stroll. Then, there it was, the puddle. He said there was only one way to prove who was right. I would have to run up to it, take a long jump out to the middle, and see what happens. I wanted to ask him how he thought he was going to kiss me if he won the bet since I’d be falling down a bottomless pit, but I didn’t bother. I just said, “Wouldn’t it be better if you jumped in? Since it was your idea?” He said, “Why would I want to jump into a bottomless pit?” “It’s not a bottomless pit!” I told him. “Prove it,” he said. “Let me go home and get my rain boots.” “No. We have to do it now.” “How come?”

He stuck his face up close, locked me in his eyes and sang, “‘It’s now or never…’” I said, “Okay.” He went over and dragged his heel in the gravel to mark where I should start my run-up to the puddle. But all of a sudden I changed my mind. “Forget it, Anthony. You’re just trying to make me jump into a puddle. You’re just trying to make me look stupid.” He looked really hurt, like he was al-

most going to cry, that’s how hurt. “Fine,” he said. “If that’s the way you really feel, Jill,” he said, using my name, “then fine.” He started walking away, hanging his head, singing to himself, “‘You get me so lonely I could die.’” I told him, “Wait, will ya?” He looked back, so sadly. “What,” he said. I marched over to the line he drew and told him to count down from three. “Don’t do it, Jill,” he told me, using my name. He really believed it was a bottomless pit and didn’t want me falling through– because he likes me, I thought. He likes me for my guts. I set my front foot on the line and

crouched down. “Don’t, Jill. Please?” “Count, Anthony.” “Okay. Three…two…” I crouched lower. “One.” I took off running, staying low, and when I reached the edge of the puddle I gave a leap, and just for a tiny second I thought What if he’s right? But before I could scream I landed in the middle of the puddle, which was deep, over my shoes and socks, but not bottomless. I looked at him: “Well?” He shrugged. “Guess you win,” he said, and went walking away, laughing his head off. I came splashing out of the puddle after him. “What about kissing you?” I said. He stopped walking. He looked surprised. “I won the bet,” I said. “So how ’bout it?” He closed his eyes. “‘Love me tender, love me true,’” he sang, and puckered up. I got as close as I could without touching him. Then I lifted my knee up, hard, straight into his boy-parts. He gave a holler and went walking around all doubled over, moaning and holding himself down there. I felt bad, I really did, and went over to him and apologized. “I’m sorry, Anthony. I shouldn’t have got you there. I’m sorry, okay?” He was still doubled over but looked up at me with his lip curled, and said real slow, like he really, really meant it: “Get away from me, you ugly, little, bony hound dog.” I ran all the way home. I held in my tears till I got in my room, put an Elvis record on, and dropped on the bed with my face in the pillow: “Wise men say, only fools rush in…” Then I let go. n April 2018 111

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