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from left: courtesy indigo arts alliance; Howie Guja/sandy pines; file photo; courtesy the gundalow company
43 6 From the Editor “Hitting the Silk” By Colin W. Sargent
8 Letters
MAINE LIFE 11 Chowder
A tasty blend of the Fabulous, the Eyebrow-Raising, and the Just Plain Wrong.
13 Next Resorts Vacationland invented the concept of rusticating in separate cabins. With social distancing comes renewed appreciation for this classic Maine experience— and some fresh twists.
13 19 Maine Your Way
For the mindful. For the sports lover. For the gourmand. For the spirits enthusiast. For the beer guzzler. For the conservationist. For the nautical. For gamers. For music lovers. For romantics. From Staff & Wire Reports
31 Farms Flip the Script Bold moves by family farms making paradigm shifts to survive. By Gwen Thompson
43 Now Playing
Maine arts spring into action.
37 Out of the
47 Something^Blue
A silk wedding dress cut from a World War II parachute connects brides across three generations. By Colin W. Sargent
48 Wedding Guide
ARTS & STYLE 25 Interview: Matt Salinger
Reminiscences of performances future, and of his father, a celebrated Maine summer person. By Colin W. Sargent
HOMES & DESIGN 61 Talking Walls
“Islesboro Fairy Tale” Unwind like a movie star at this island retreat for you and your 50 nearest and dearest. By Colin W. Sargent
64 Maine Real Estate
FOOD & DRINK 37 Hungry Eye
“Shellfish, Shell Dish” Here’s a shell game you can win. From Staff & Wire Reports
40 Dining Guide
By Katherine A. Cart
19
LAST WORDS 72 “Small Fry”
New fiction by Edmondson Cole Cover: Belon Rockefeller with sambal sofrito and nori bread Cover: Credit crumbs from The Shop. April 2021 5
HANDCRAFTED ON LOCATION
Editorial Colin W. Sargent, Editor & Publisher
Hitting the Silk
LIFETIME GUARANTEED 10% OFF CODE: PORTLAND 17 Jan Sebastian Way, STE #1 Sandwich, MA 02563 508-833-0515 888-741-0714 www.SandwichLantern.com
6 p o r t l a n d magazine
RHONDA FARNHAM
D
uring World War II, when silk for wedding gowns was virtually unobtainable, determined brides recycled their grooms’ silk parachutes. Writing for The Vintage News website in “Dresses from the Sky,” Goran Blazeski says “people had to do without many things for the sake of victory.” Inventive wartime gowns designed from chutes are so prized they’re on display at the Smithsonian, the Victoria and Albert Museum, and the Imperial War Museum. What’s next—the Maine Military Museum in South Portland? Surprise! Maine veteran Betsy Walters tops all comers by having brought back her own parachute from the war. Not only did she have it made into her wedding dress, she lived to see her granddaughter adapt it as her own wedding gown for the 21st century. See our story about something old, something new, “Something Out of the Blue,” p. 47. Maine Military Museum curator Lee Humiston says, “We’d love to display the dress here. We’re getting ready to feature a whole new section [on women’s military contributions], so it’s perfect timing.” This year we’re going to craft a wonderful summer from parachute silk. Our Maine Summer Planning Guide is dedicated to the small businesses finding unique ways to keep things humming in hard times. Thinking outside the box, the Westin Portland Harborview has expanded its famous Top of the East lounge onto the roof, embracing it with gardens and tables in the quickening breeze, allowing you to step to the sheer edge of beauty. At Portland Magazine, we’re proud of all the Maine businesses—along with all of our readers—who know what it takes, and what it means, to come through at a time like this. Look for examples of “silk parachutes” repurposed to rescue summer in stories throughout this issue. A tiny parachute icon marks this leitmotif. You all are lifesavers.
E x t r ao r d i na r y Pe r s p ec t i ve
165 State Street, Portland, Maine 04101 Phone: (207) 775-0101 www.portlandmagazine.com www.portlandmonthly.com Colin W. Sargent Founding Editor & Publisher editor@portlandmonthly.com Art & Production Nancy Sargent Art Director Jesse Stenbak Associate Publisher staff@portlandmonthly.com Meaghan Maurice Bailey Design Director meaghan@portlandmonthly.com Advertising Nicole Barna Advertising Director nicole@portlandmonthly.com Per Lofving Advertising Executive per@portlandmonthly.com editorial Gwen Thompson Assistant Editor gwen@portlandmonthly.com Sofia Voltin Contributing Editor sofia@portlandmonthly.com Colin S. Sargent Special Features & Archives Experience Events Portal: portlandmonthly.com/portmag/submit-an-event/ accounting Jennifer Lord Controller jennifer@portlandmonthly.com Interns Matthew Mallary, Katherine A. Cart subscriptions To subscribe please send your address and a check for $35* (1 yr.), $58* (2 yrs.), or $68* (3 yrs.) to Portland Magazine,165 State Street Portland, ME 04101 *Add 5.5% if mailed to a Maine address. or subscribe online at www.portlandmagazine.com
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The opinions given in this magazine are those of Portland Magazine writers. No establishment is ever covered in this magazine because it has advertised, and no payment ever influences our stories and reviews. Portland Magazine, a.k.a. Portland Monthly Magazine, is published by Sargent Publishing, Inc. All correspondence should be addressed to 165 State Street, Portland, ME 04101. Advertising Office: 165 State Street, Portland, ME 04101. (207) 775-0101. Repeat Internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising invoicing and payments, call Jennifer Lord. Newsstand Cover Date: April 2021, published in March 2021, Vol. 36, No. 2, copyright 2021. Portland Magazine is mailed at third-class mail rates in Portland, ME 04101 (ISSN: 10731857). Opinions expressed in articles are those of authors and do not represent editorial positions of Portland Magazine. Letters to the editor are welcome and will be treated as unconditionally assigned for publication and copyright purposes and as subject to Portland Magazine’s unrestricted right to edit and comment editorially. Responsible only for that portion of any advertisement which is printed incorrectly. Advertisers are responsible for copyrights of materials they submit. Nothing in this issue may be reprinted in whole or in part without written permission from the publishers. Submissions welcome, but we take no responsibility for unsolicited materials. All photography has been enhanced for your enjoyment. Portland Magazine is proudly printed in the USA by Cummings Printing. Portland Magazine is the winner of 75 American Graphic Design Awards presented by Graphic Design USA for excellence in publication design. In 2018, the magazine won two National Association of Real Estate Editors medals for editorial excellence.
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Spring Flings’21
MUSICAL CHAIRS Loved seeing the “Brubeck Chairs” in [“Just You, Just Maine,” Winterguide 2021]. He [Dave Brubeck] paid me the best compliment of my musical career when I was in junior high. I was in a band with his son Chris that practiced at his house in Wilton, Connecticut, where the family lived for decades. When I met Chris, I didn’t figure he was one of those Brubecks until I got to his Japanese-style house built into a small hill. In the main room was a grand piano and a two-story tree. I was the lead singer, and one day Dave knocked on the door of the practice room and said, “Turn the amps down. You have a good singer—let him be heard.” Been really digging the fiction this year—helps me believe the art is still alive. Bruce Pratt, Swanville HEADS UP, HUNGARY! My husband and I were in Budapest in September 2018. We walked by this storefront and did a double take! [See “Guess Who?” in November 2020 for more far-flung Portland Head Light sightings.] Patrice Leavitt, via portlandmonthly.com FOOD FOR LOCAPHILES I consider Portland Magazine the most literate and consistently wide-ranging publication I have the pleasure of reading about the places I love. Appreciated “The Islander” [in Winterguide 2021]. Anne B. Zill, Portland 8 p o r t l a n d magazine
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NOTIFICATIONS Our daily struggle with digital over-stimulation is continuous and real. With emails, pop-up ads, and notifications, we are often in sensory overload. Reading a print publication is a focused experience outside of the digital realm. Printed content has tested better with brand recall than digital, and is easier on the eyes. Bottom line: printed publications provide readers with a meaningful and memorable experience. Cummings Printing is a third-generation family-owned company specializing in printing high-quality, shortrun publications. At each phase of the print process, they provide a human-touch that is unmatched by the competition. We help you create compelling publications so your readers truly understand the allure of the printed word. cummingsprinting.com
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Our Own Good Ship “Hope” The Maine Seacoast Mission’s 74-foot floating health clinic, Sunbeam, has put her medical-grade refrigerator to heroic use delivering Covid-19 vaccines to 75 residents of Great Cranberry Island, Islesford, Frenchboro, and Isle au Haut. “This isn’t even our first pandemic,” says MSM President John Zavodny. “We were here for Maine’s most isolated communities for the 1918 pandemic.”
Born to Be Wild
from top: Billy Black; stock (2)
Being cooped up indoors all the time takes a psychological toll on turtles too. Portland-based filmmakers Kaitlyn Schwalje and Alex Wolf Lewis made a splash at Sundance this year with Snowy, their short documentary chronicling how they lured a 25-year-old pet turtle out of its shell with the help of a cold-blooded cognition scientist and a pet psychic.
Excuse Moo!
Twenty-two dairy cows in the Bovine Burp Buster project at Wolfe’s Neck Center in Freeport chew, ruminate, and belch Maine-harvested rockweed in a $3 million study of whether a seaweed diet reduces their methane emissions. According to Leah Puro of B3, 44 percent of global livestock methane emissions comes from “cow burps.” April 2021 11
SHOP • DESIGN • LIVE 51 Western Avenue, Kennebunk | 207.967.4110 H U R L B U T T D E S I G N S .CO M
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Resorts
Everything old is new again. Kick-start summer with a road trip to an old-school motor court or a trendy retro spin-off.
I
By Katherine A. Cart
A Hideaway Hut at Sandy Pines Campground. photo by Douglas Merriam.
t’s 2021. We’ve all got cabin fever, and Maine’s got cabins! Ready for an escapist’s road trip through time? Let’s start in Kittery, the first stop after you cross the Piscataqua River and the Maine border. The year: 1947, when
April 2021 13
out there
The Cottages at Cabot Cove in Kennebunkport “cater to couples mostly,” says manager Karin Wittet.
young Portsmouth Naval Yard worker Jim Chenell buys a square of land at 59 Old Post Road and starts banging together his Blue Roof Cabins. Chenell rents to transient shipyard workers seeking privacy and their own four walls to call, however briefly, home.
Japandi is a portmanteau of Japanese and Scandinavian. These Hytte cabins give the classic motor court a new twist.
those who take the concept of quarantine bubbles literally, there’s the seethrough Stargazer Oasis Dome, or you can feed your pioneer fantasies in a Conestoga wagon, dreaming of bygone escapades in wild country. “Tim [Harrington, the owner] is always looking for newer, bigger, bet-
Reinventing Whimsy
Further up the coast, in Kennebunkport, two hostelries aim for a more up-to-date nostalgia. At the eminently Instagrammable Sandy Pines Campground, you can kip out in a 1960s VW Bus dubbed Sunny Daze or hole up in one of two classic silver Airstream trailers, Zephyr and Wayfarer, decked out with awning and picnic table. For astronomers, exhibitionists, and 14 p o r t l a n d magazine
Todd Snyder x L. L. Bean’s Fall 2020 “From Away” Runway Collection is part of the very fabric of the new From Away Lodge at Hidden Pond Resort in Kennebunkport.
ter,” says manager Jessica Wears. The newest addition to nearby Hidden Pond Resort is “The From Away Lodge,” inspired by Todd Snyder x L. L. Bean’s Fall 2020 “From Away” Runway Collection in a “first-of-itskind” collaboration with a calculated appeal to urbanites’ idyllic notions of getting away from it all to Maine and getting back to nature via signature scented candles, a specially curated cocktail cart, upholstery based on L. L. Bean clothing fabrics, and framed vintage L. L. Bean catalog covers. Why the urge to update the classic Maine motor court? “Why do we buy a certain car, wear a certain brand of jeans or watch?” says Nathan Aylott, co-founder of Hytte (Norwegian for cabin), a bespoke line of prefab trapezoidal modular hotels with a high-end minimalist aesthetic. “It’s because it’s a reflection of our own ideals and our own personal brand statement. Where we stay is
from top: cabot cove cottages; hytte living; hidden pond kennebunkport
S
even decades later, Maine road trips are experiencing a renaissance, and stir-crazy wanderers still draw their first sweet breaths of Maine air as they drop off to sleep in Chenell’s cabins. Anticipating today’s tiny-house fad, these classic motorcourt cabins, now revived as Kittery Inn & Suites, are well suited to social distancing, offering travelers their own petite homes complete with front door, kitchenette, and starchy sheets. Of Chenell’s original handiwork, manager Robin Finn says, “Nothing can be seen. The structures are here, but we’ve reshingled, repainted, and put in new appliances.” Across the way, however, on Kittery’s Jamaica Island, the oldest continuously operating shipyard in the United States clangs on with the grit and grind of industry that sustains the summer season.
“ My Day” By Eleanor Roosevelt, July 22, 1936
We spent last night in the Danish Village, a little place that I had often noticed in Scarborough’s Danish Village was an early motel. When the coming through, about six miles before Eastland Hotel brought up its no-p ets policy, Eleanor Roosevelt and you reach Portland. It looked attractive, Scottish terrier Fala (below) stopped here on the way to Campobello. and I thought it would be fun to try it. We had a vague hope that we might get by without being recognized and causing much excitement, so I sent Mrs. Scheider in to find out if we could get a room…She returned triumphant with the key to one of the little houses… We got out our bags, locked the car, and took possession of our abode. After walking around to stretch our legs—for we had come over 300 miles—we went in and ate a perfectly good Maine lobster dinner, for there is no attempt to give one Danish food… On [our] leaving this morning at seven-thirty, the man at the desk said with joy: “We made the front page of the Portland paper, which was good advertising!” So someone was happy… I enjoy going through these Maine towns and villages.
one hundred percent rolled into that, especially with the immediacy of social media. Do we travel somewhere to experience it, or to tell/show our friends and network where we’ve been?”
The Eleanor Roosevelt Papers, Digital Edition - columbian college — www2.gwu.edu/
Motoring up Maine’s Ocean Highway
Either way, we’ve got miles to go before we sleep. Pack the car. Let’s head on, head east, head backwards in time to the mid-century heyday of those clusters of teensy, drive-up cabins spanning Route 1 like hopscotch islands. When tourists were motorists with weekender bags in the trunk, a road atlas on the dash, and an eye out for Vacancy signs, motor courts were necessities. “It could take my mom two days to drive to Houlton to visit her aunt,” one Mainer remembers. “All you had was Route 1.” Today, the Maine Idyll Motor Court, where the Marstaller family has “had thousands of repeat customers over the years,” boasts the last twenty cabins still standing on Route 1 in Freeport. A spin down Route 209 lands you at Popham Beach, a stone’s throw from forts Popham and Baldwin. (Bring bug spray for the climb to moss-covered artillery mounts.) Nestled in the beachy forests of
the Kennebec estuary, T. Percy Cottages quietly reminds guests that “a true vacation is puzzles and books,” according to manager Leila Percy. Especially offseason, as two newlyweds discovered after wintering over at Deacon’s Haunt cottage. When the summer tourists finally returned, “We’d go out on the porch and watch traffic for kicks.” Some B&Bs have always been that “second home, without the worry,” as Hannah Campbell puts it in History of the Driftwood Inn. Campbell has been driving “eight hours through the night with four kids and a dog for 34 years” to vacation at this quintessential Maine outpost on the basalt bluffs of Bailey Island. From the porches of the Driftwood Inn’s main house and cabins, guests can watch Mackerel Cove and Cundy’s Harbor lobstermen haul traps as harbor seals shimmy on Pond Island and Charity Ledge. A quaint ringing
Smells like a mix of pinewood and vintage furniture as classic lakefront camps should.” –Sunset Cabins guest
bell signals breakfast and dinner: blueberry pancakes, Maine lobster, scallops harvested from Casco Bay. To Campbell and other summer folk, the shingled cottages, weather-worn by a hundred years of seasonal shift, are as timeless as the granitic coast. “I cry when I leave.”
Progress, Regress
F
or those seeking good old-fashioned peace and quiet, at Sunset Cabins on the eastern shore of Damariscotta Lake in Jefferson, “Nothing has changed since the twenties,” says owner Aloisa Pollock. “People like the clawfoot tubs. And no wifi!” Pollock remembers one young boy, stripped of cell phone and service, learned to shoot craps with his grandfather. In these time capsules that, according to one guest, “smell like a mix of pinewood and vintage furniture as classic lakefront camps should,” generations overlap as guests unplug, take a step back, and feel better. The Lincolnville Motel is a 2015 revitalization of the 1950s original. The teeny, aesthetically spare cabins evoke seaside nostalgia with white-washed walls, ceilings open to peaked roofs, and doors that pop in retro blue. No bells, no whistles, no flat screens. April 2021 15
out there
If you want plush and fancy, this might not scratch that itch.” –Ocean Spray Cottages guest
T
he main house of Betsy Wakefield’s Edgewater Cabins in Sullivan on Frenchman Bay started life as a 1906 wedding gift for Betsy’s grandmother, Alice Dunbar. After the Great Depression necessitated the transition from
The Lincolnville Motel’s swimming pool looks out over Penobscot Bay. 16 p o r t l a n d magazine
The Half Moon Motor Court opened in Freeport in 1920 with 14 cabins. Its neon sign became a local landmark, but Route 1 businesses declined after the interstate was built, and in 1986, the Yarmouth, Pownal, and Freeport Fire Departments set the then-dilapidated cabins ablaze for fire-extinguishing practice.
stately home to B&B, the outlying cabins were added as demand rose, and the former Sullivan ferry ticket office was eventually transformed into today’s Green Cabin. Betsy remembers her own mother, Lydia, greeting guests: “She was a grandmother or mother to everybody!” During the past pandemic year, guests have come to call the cabins their office-away-from-home. “I had a lot of people working from here,” Betsy says. “‘I’m tired of my own four walls,’ they’d say.”
Resourceful Resorts
F
inally. You’ve made it way Downeast. Is that road map coffeestained yet? Originally known only as “Plantation Number 5,” Harrington was once home to 18 shipbuilders, with a hospitality business that served steamboat crews, loggers, and carpenters. It wasn’t grandeur people sought here, and the Ocean Spray Cottages maintain that utilitarian ideal, well-situated for birding on Sunset Point, each named after a different bird just like the cabins at sleepaway camp. “If you want plush and fancy this might not scratch that itch,” says one guest. Perhaps no-frills fits the atmosphere downriver, at the working waterfront of centuries past, where boats fuel up and fishermen offload catch. Just a few miles more on that odometer will get you to West Quoddy Station in Lubec, the easternmost point of the United States Get out of the car, stretch your legs. Canada’s just over there, across the Bay of Fundy. You’ll be staying in a revamped 19th-century U.S. Coast Guard lifesaving station. White-washed, red-roofed, West Quoddy sits stalwart among spruce groves at the edge of the Atlantic. The trees are, like the locals, a gutsy bunch. “You know what? You like Lubec or you don’t,” laughs one transplant. “There’s not a lot here. Scares some people off. Which is why I stay.” Take your drive. Stay here and there. There’s freedom found behind the wheel if you dare to brave the tourist traffic and head out sans GPS. They still print the Gazetteer, you know. n
file photo; courtesy Lincolnville Motel
No phones either. Besides Penobscot Bay breezes, the essentials supplied run the gamut from classic (resident golden retriever) to chic (Malin+Goetz toiletries). With bookshelves arranged by color and a vinyl record collection inside, a firepit and panoramic sauna outside, guests say it’s “a hipster’s paradise.”
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The Workshop, a DIY creative studio hosted by Oak Hill and Dunstan Ace Hardware, is a place where imagination and craftsmanship come together. From novice to expert, you’ll learn something new while you create one-ofa-kind, handmade projects at our make-and-take classes — think trays, signs, boxes — as well as furniture upcycling and restoration, outdoor and garden accents, tie-dying, and more. Have your own idea? Come down for open studio time and make your custom projects come to life using our space and tools — work on your own or get assistance from our experts. Beyond project classes, our Hardware + Home Care 101 series offers basic how-to on topics such as plumbing, lamp rewiring, weatherization, birding, lawn care, pollinators, bats, and more.
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D i s coveries
MAINE
Your Way There’s something for everyone, if you know where to look.
for the:
From Sta ff & Wire Reports
Sports Lover
courtesy Liquid Riot; courtesy the sunrise club of brunswick; courtesy fogg’s water taxi
spirits Enthusiast
ter drink. First a penchant for bit Maine may have ft drink, and now so te the official sta ’s there was Moxie, rnet Michaud. “It istilled amaro: Fe our of d our own Maine-d kin , ke ma lling spirits we one of the top-se of Liquid Riot. Matthew Marrier ys sa ,” calling card has a refreshing, approachable. It ry ve it d fin ple “Peo eritif or digestif, makes a good ap minty flavor and erly boozy.” because it’s not ov
No quarantining required to timetravel to a vintage by the original 18 baseball game 60s rules. For sp played ec tators, “there’s baseman Mike Do plenty of ac tion,” ucet te of the Sunr says third ise pitcher delivering Club of Brunsw ick (above). “With to the plate unde rhand, there are the And for participan vir tually no strike ts, “There are no outs.” ag e restrictions, so my son” against I get to play along other vintage team side s in Maine and Ne w England.
Musical Sometimes you don’t know what you’ve got until it’s gone: no superabundance of recorded music can take the place of the live music we’ve all longed for this past year. Fogg’s Water Taxi & Charters take the stage to the seas with music cruises every Wednesday evening June through Labor Day, featuring live bluegrass, sea shanties, blues, and more performed by favorite local bands like Seagrass, Miguel Perez, and the Don Pride Band. Grab your mask and come aboard! April 2021 19
Di scoverie s
Conservationist
Think of the Maine Isla nd Trail Guide as a treasure map. Instead of jewels and pieces of eight buried on deser t islands, the wild islands along this 375 -mile water trail from the New Hampshire bo rder to Canada are Sail the line that divides us from the Live Free or Die-ers in the only remaining gundalow—the 1700sthe treasure. “Cocktail Cove on Jewell Island 1900s estuary equivalent of a floating tractor-trailer powered by wind and tides. The Piscataqua replica is a popular camping spot, but most people built by the Gundalow Company in 2011 at the Strawbery Banke Museum in Portsmouth, NH, offers don’t know there’s a mo re remote campsite one and a half hour sails on its eponymous river on weekends from Memorial Day, then daily after July 4. on the south end of the island with views of cliffs and unobstructed water views,” says Madison Moran of Ma ine Island Trail Association. Membership gets you access to MIWhy let international travel restrictions TA’s mobile app and late st guidebook pointkeep you from whisking your beloved ing the way to over away to a castle? Whether your true love’s 240 coastal sites open for day use or taste runs more to ocean or garden views, a overnight camping. turret or a balcony, clawfoot tubs or jacuzzis, a wing chair by the fireplace or a private library, each room at the Norumbega Inn in Camden is named after a different Old World castle, so you can take your pick.
Nautical
Romantic
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clockwise from top left: David Murray, Clear Eye Photo/Courtesy of the Gundalow Company; Clockwise from top left: nikki couinard; matt delamater; ben macri; courtesy Norumbega Inn
beer guzzler
Hiding in Maine. With Us.
Greater Portland’s Preferred Funeral Homes
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If you’ve ever wanted to sleep within a stone’s throw of a brewery, here’s your big chance. At Oxbow Brewing Company’s Newcastle location, you can rent the adjacent farmhouse to sleep off their farmhouse ales.
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April 2021 23
THE SHOW WILL GO ON!
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Cast of 42nd Street, 2019
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P ER F O RM A N CE Matt Salinger was born on February 13, 1960 in Windsor, Vermont, USA as Matthew Salinger. He is an actor and producer, known for Revenge of the Nerds (1984), Captain America (1990) and Under the Tuscan Sun (2003). He has been married to Betsy Salinger since May 19, 1985. They have two children. —IMDb.com
FROM TOP: CODEE ENTERTAINMENT; SAN DIEGO HISTORICAL SOCIETY
Interview:
Matt Salinger Movie producer and actor Matt Salinger is also literary co-executor for his father, novelist J. D. Salinger (1919-2010). Matt’s most recent acting gig is The Ice Road, shot in Canada with a 2021 release and starring Liam Neeson and Laurence Fishburne. We reached Matt by telephone post-production to discuss his work and his dad’s attachment to Maine.
W
BY COLIN W. SARG EN T
hat was it like working with Liam Neeson in the icy wastes of Canada during COVID?
I had a small part. In The Ice Road I’m in three small scenes. Very much a supporting part. I hadn’t been in an action mov-
J. D. Salinger
ie in twenty years, but then it’s not an action part. I play a suit. Well, I come pretty close to some action in the end. I have one scene with Liam. He’s out on the ice doing what Liam does, for pretty much the whole movie. Liam has really carved a niche for himself. APRIL 2021 25
Performan c e Young J. D. Salinger in Central Park. His summer-camp craft: a hand-beaten copper bowl (right).
In The Ice Road, you play CEO Thomason, who runs a Canadian mining company. How did you get into character?
advising on casting. I can’t be on set for months anymore. I do it for fun when the passion goes up. I’m pretty happy doing it that way. I can experience the joy without the heartache and drudgery.
He did not come up through the ranks. He was not a rough-and-tumble miner, but rather a business-school guy. A Ray Wise part?
He’s not a Ray Wise part. There’s more of a sense of regret: Something was going on in the ranks of my mining company that I should have known about. I said to the director [Jonathan Hensleigh (The Young Indiana Jones Chronicles, Die Hard with a Vengeance)], I must feel that sense. We talked it through. According to IMDb, the logline for The Ice Road is: “After a remote diamond mine collapses in the far northern regions of Canada, an ice driver leads an impossible rescue mission over a frozen ocean to save the lives of trapped miners despite thawing waters and a threat they never see coming.” Now there’s a time lock. I remember Liam Neeson’s fantastic role in The Grey, with the wolves.
Yes, he’s great there. I like that film.
Liam Neeson in The Ice Road.
W
hat attracted you to the storyline in The Ice Road?
It was a really cool script. When friends call, I like to help out, and it’s fun doing something cool. In the early 1990s, Al Corley, one of the producers of The Ice Road, had offices next to me at what we called the insane asylum in L.A. That’s when we both made the transition from acting to producing. His partner Bart Rosenblatt had offices in the place too. It
26 p o r t l a n d magazine
was a storied mental hospital. As the story went, in the 1940s a tycoon came into Hollywood and was making movies and having an affair with an actress. He put her up in this place—built it right next to where the film was being created. In Hollywood, it’s always abandoned houses, abandoned factories. Noir. The second film I produced, Mojave Moon, I did out of that place. When will the movie come out?
“If there’s one thing I hate, it’s the movies,” Holden Caulfield says in The Catcher in the Rye. So naturally you’re a movie actor and producer.
My father loved movies too! He had a 16-millimeter movie collection. But he hated the idea of anything he wrote becoming a movie. As a kid he went to movies all the time. His characters went to movies all the time. There was no hatred for films with him. Holden did—or said he did. I guess that’s a good example of an unreliable narrator. What are some movies you’ve been watching recently that you recommend to our readers?
There really isn’t a way to know when it comes out. I got up there in March of 2020. Then COVID hits. We barely finish. I was on one of the last planes going out. There were two of us on an Airbus from Montreal to Newark. Other people had to rent cars and drive. Thankfully nobody [on the film crew] got COVID. They’re finished with post-production now. They’ll be looking at a fall or winter release. So much has changed. Now everything just goes to Netflix or Amazon. I’m going to be as curious as you.
The three best films I’ve seen during the pandemic: 1) I just saw Is Love Enough? Sir. It’s an Indian movie. It’s absolutely breathtaking. Completely unexpected. I didn’t know anything about it before I saw it. 2) My Octopus Teacher. 3) Intimate Strangers, an old one I was unfamiliar with, directed by Patrice Leconte.
What’s next for you as an actor or producer?
Well, you know my father didn’t feel the same way.
I don’t know. There’s not much filming right now. I don’t even have an agent right now. I’ve moved onto other things, in an executive-producer role—financing and
labor of love
Totally by accident, I saw the movie My Foolish Heart about a month ago. I know it’s the movie that infuriated your dad and made him refuse to have his work used for future movies. But it isn’t completely without merit. I enjoyed a lot about it. There are some great lines.
Was camp in Maine a positive experience for your father? He went to Camp Wigwam when he was nine.
Matt Salinger told The Guardian in 2019 that he and J. D. Salinger’s widow, Colleen O’Neill, have been working “as fast as we freaking can” to prepare his father’s literary estate for eventual publication. “He wanted me to pull it together, and because of the scope of the job, he knew it would take a long time. This was somebody who was writing for 50 years without publishing, so that’s a lot of material.”
Courtesy of the New York Public Library, Astor, Lenox and Tilden Foundations and the J.D. Salinger Literary Trust; Allen Fraser, SMPSP
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You know what the creative act is like. You’re like a magpie. You take things from wherever you see and hear them.” What a camp! Rodgers and Hart went there. Your dad went there. If they’d drowned in swim class, the world wouldn’t have the song “My Funny Valentine.” Or The Sound of Music. Or Franny and Zooey, let alone The Catcher in the Rye. Stephen Sondheim went to Wigwam, the philosopher Mortimer Adler…
I know he had a good time there. He kept his yearbook from the end of camp. In my [2019] show at the New York Public Library, I put in some stills. And a beautifully crafted little copper bowl where you can see every hammer strike. I didn’t know he was nine—I thought he was more like eleven. It’s pretty remarkable. I know he loved the camp, and I think he kept up by sending letters to the camp owner for a while. Where did you go to summer camp?
I grew up in New Hampshire. When you’re in New Hampshire, you’re already in camp. From Andover you went to Princeton and Columbia. You studied art history and drama. What attracted you to those two areas?
A
rt history, I suppose because of the beauty. I had some family in the art business, and I thought if I were to go down a more traditional path, that might be the one. I met my wife at Sotheby’s. Didn’t meet my career there. But there were parallels between art auctions and the movies. There were darkened halls where objects were up on the screen— beautiful things. It had the conviviality of a shared experience. I was drawn to 1960s environmental art, to happenings. Offthe-wall stuff. Kennebunk, Maine, is one of three places where Lithuania chose to have a cultural and intellectual foothold after World War II. The other two places are New York and Chicago. You have Lithuanian heritage—are you aware of that about Maine?
We haven’t had that much time in Maine. 28 p o r t l a n d magazine
Perfo r m a n c e Well, there’s this: when my father died, somewhere in Lithuania they put up a statue in his honor.
OLD RIVER HOUSE
Tell us a Maine writer you admire.
O
ne Mainer that I love is E. B. White. In particular, his book with the black-and-white cover where he’s sitting in an old barn. Damn, what’s the name of it? [One Man’s Meat.] He writes about being a city slicker who moves to Maine with his dachshund. I love it.
Tom Hanks has been called Jimmy Stewart’s creative descendant. Life even pictured the two together on the cover. When I read The Ice Storm, Rick Moody’s talent reminded me of your dad’s.
The Ice Storm is great. Rick Moody? I feel fine about it. But my father never wanted to be twinned with anybody. He wouldn’t even want to be twinned with himself. He thinks every work of art deserves to be approached alone. You’ve mentioned that the writer/reader relationship was sacred to your father. What books would he have brought in his trunk to Camp Wigwam?
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I’m not going to tell you what was in my father’s trunk. But even when very young, he was a voracious reader. An adventurous reader. The world begins and ends with Camp Wigwam. Your dad’s last published work in The New Yorker, “Hapworth 16, 1924,” is presented as a long letter written by Seymour Glass from the infirmary at his summer camp. In Maine. It’s got to be Camp Wigwam!
It’s not my place to say. It’s a terrific story. You know what the creative act is like. You’re like a magpie. You take things from wherever you see and hear them. n
The New Yorker, June 19, 1965 and Camp Wigwam’s Bear Pond.
April 2021 29
a little bit of
EVERYTHING
you need
C REAT I V E ECON O M Y
Farms Flip the Script Twenty-first century Maine farmers discover new ways to thrive. B Y GWEN THOMPSON
COURTESY SANDY RIVER FARM; LINNAEA MALLETTE
“O
ne of the hallmarks of farming as a career is that you have to be nimble and adaptable, especially with the pandemic and so many farms transitioning across generations as farmers are aging nationwide,” says outreach director Ellen Sabina of Maine Farmland Trust. “Farmers are more like general practitioners than specialists—not really good at anything,” says Erik Johnson, who owns and manages Sandy River Farms, a fifthgeneration family farm in Farmington. “When something begins to fail, we have to diversify. We’d been organic dairy farmers for twenty-plus years, until organic milk stalled and we got a Dear John letter from the dairy terminating our contract. We had thirty days to come up with a new plan, so we sold off half our herd to buy our
own milk processing equipment and sell our milk directly. Then we got into biofuel when the market price for feed corn was so depressed it didn’t cover our costs, but when oil prices go down again, people lose interest in biofuel.”
Farmers are getting cold calls from solar companies all over the world trying to lock down land close to power lines.” -Ellen Sabina, Maine Farmland Trust
HERE COMES THE SUN Now the hottest fuel crop is what normally fuels crops: the sun. “It’s a solar energy boom,” Sabina says. “Farmers are getting cold calls from solar companies all over the world trying to lock down land close to power lines.” For power companies it’s a no-brainer: “Farmland is perfect for solar development because it’s open, flat, and sunny.” For farmers it can be a lifeline. “Our primary reason for solar development was survival,” says Johnson. “I’m a believer in environmental stewardship, and this was an opportunity to rent land not being used for agriculture at a decent rate. We signed a twenty-year lease with NextEra, and they’ve already asked us for another twenty. They originally wanted to use river-bottom crop land, but we didn’t want to take good agricultural land out of use feeding the world. They’d already over-sold in this area, so they needed land here and were willing to negotiate. We cleared the land ourselves to recoup the money from wood they would’ve just chipped.” Not the greenest timber policy for a green energy company. In a further Enronlike twist, the electricity Sandy River’s solar APRIL 2021 31
CREATIVE ECO NO M Y
People love green energy until it interferes with their property values or their hunting and snowmobiling.” -Erik Johnson, Sandy River Farms array generates won’t cover their own electric bills. Although it will feed into the local grid, it has been sold elsewhere to offset the carbon footprints of several hospitals and colleges in Maine and Massachusetts. “People love green energy until it interferes with their property values or their hunting and snowmobiling,” Johnson says. While he has never enforced a No Trespassing policy in his former woodlands, the 450 acres NextEra is now responsible for developing and maintaining to generate 85 megawatts will require perimeter fencing to keep people and wildlife from wandering into high-voltage areas. According to Johnson, the 7-year process of engineering and permitting involved is not atypical of modern farming. “I spend more time on paperwork to meet regulations than I do on food production, but I can’t afford to hire someone else to do it. Whether you’re organic or conventional, you have to track every bale of hay nowadays.” Nevertheless, “If I had to do it all over, I’d do the same. I’ll be happy to make it
It’s easier to roll with the punches if you don’t have a concrete goal that gets thrown off course.” -Emily Chelate, Doles Orchards
32 P O R T L A N D MAGAZINE
through another fifteen years. After that it’ll become my children’s problems.” FROM SIDELINE TO MAIN LINE his was supposed to be a winter job for me, but it’s full time now,” says Emily Chelate of Doles Orchards Box Shop in Limington. “Instead of me helping out my husband and parents on the farm in summer, they help me out in the box shop in the winter.” Blame it on beer. “We started working with Allagash Brewing Company when they contacted us through the agricultural extension to source tart cherries that we delivered to them in bushel boxes my father built to replace the 80-yearold apple boxes we’d been using in the
“T
orchard. We needed the boxes back, but they wanted to keep them to use in their Portland tasting room.” Ten years later, “We’ve made over 10,000 boxes for them. It’s the only way they sell their house beer.” But after upgrading their woodworking equipment to meet Allagash’s standing order for 300 boxes a month, Doles Orchards was left with a new laser machine to amortize after box orders subsided to an as-needed basis. Fortunately “Woodworking and the orchard feed off each other. We’ve sold lots of fruit to other breweries through working with Allagash, and we use lots of the same woodworking equipment on the farm for repairs.” With the laser machine they invested in to engrave different-sized logos more efficiently for Allagash, Chelate can now engrave any design or logo clients come up with onto tote boxes for local breweries and wineries, custom gift boxes for weddings or corporate events, and the “curated gift boxes” she says have gone wild during the pandemic. Now the box shop employs 7-8 people at busier times, with distribution all across
We used to end the goat hikes with a goat-milking lesson, but that’s not socially distant, so now we just serve goat’s milk and cookies.” -Margaret Hathaway, Ten Apple Farm
from left: courtesy doles orchard; Courtesy ten apple farm
the country and up into Alaska. But “I miss being outside,” Chelate says. “I’m in front of a computer much more than I used to be, between virtual trade shows and launching a new website to up our online presence during the pandemic.” On the plus side, “I’ve gotten more confident advising clients and more comfortable sharing creative ideas and winging it. “But that’s just farming in general. We used to sell lots of field-grown and greenhouse vegetables to twenty-five different restaurants. That was never in the plan, but it worked to get by till we could focus on pick-your-own fruit as my parents intended when they bought the place 25 years ago. You’re constantly adapting, because diversity allows you to balance out individual crop failures so that you only lose 10 percent of your income, not 50-75 percent. “When my parents retire, my husband and I may buy the farm jointly with my sister and her husband, so that my husband runs the farm, I run the box shop, and my sister and her husband can run an event space for weddings in the barn, along with the bakery and gift shop.” Time will tell. “It’s easier to roll with the punches if you don’t have a concrete goal that gets thrown off course.” Goats Galore “We spent twelve years building up our farm to be sustainable,” says Margaret Hathaway of Ten Apple Farm in Gray. “In 2019 my husband quit his job to farm fulltime, so 2020 should have been our first big season. It was the absolute worst timing possible. We had to cancel all our summer reservations. We don’t really have a product. Our business is offering experiences outdoors,” from cheese-making to jammaking, pickling, and preserving to backyard poultry processing. Plus their new mainstay: goat hiking. “We lead guided hikes with seven goats and Philip, our one black sheep. They’re herd animals, so they want to follow along and be together. From May to July, while we were shut down because of the pandemic, we still hiked with them so they’d remember the trail.” And invented the Goat-Gram to make up for lost revenue. Who needs a cat filter when you can invite a live goat to join your Zoom call, reveal your unborn baby’s gender, or deliver personalized birthday greetApril 2021 33
c r e at i v e E conomy
Now More Than Ever When selecting senior care, it is important to choose a community with a proven track record. Scarborough Terrace, an award-winning community, enjoys longstanding loyalty among its staff, who bring years of experience and an abiding respect for seniors. And now UNE’s MatureCare doctors and nurse practitioners are available in-house and on call 24/7. The transition to assisted living at Scarborough Terrace is a meaningful • Award-winning experience for seniors and an • Family-owned engaging alternative to living on one’s own. Residents enjoy private • Long-tenured management apartments in a beautiful setting • Physical, occupational and speech with superb services and amenities therapies available in-house by that include: healthy, chef-prepared Coastal Rehab meals; entertainment; gardens; and • University of New England dedicated caregivers available 24/7. MatureCare MD’s & NP’s available Now, more than ever, Scarborough • Studios and apartments • Superb life enrichment programs Terrace is the trusted choice for • Chef-prepared dining assisted living and memory care. • Transportation • 24-Hour Care/Assistance • Medication Management Call Lori today. (207) 885-5568 • Memory Care & Respite Care
600 Commerce Dr | Scarborough, ME 04074 ScarboroughTerrace.com 34 p o r t l a n d magazine
ings? “One line of our goats are all hams,” Hathaway says. “They can tell when a camera’s on them. They go right to it and intuitively know their best angles. “Before the pandemic, we had a pretty even split between goat hikes and cooking classes, but now it’s really shifted more towards goat hikes. I do some cook-along classes via Zoom, but there are online resources for that already. There’s been a lot more interest in poultry processing, with all the meat shortages. It’s a logical progression from laying hens to meat birds, if you’re raising chickens anyway. “We used to end the goat hikes with a goat-milking lesson, but that’s not socially distant, so now we just serve goat’s milk and cookies. We built an outdoor washing station so people can be 100-percent socially distanced outdoors.”
P
andemic or no pandemic, “The money piece is challenging for farmers all the time,” Hathaway says. “It always goes back into animals or something you need to build. But when the schools shut down, it didn’t really affect our daily life that much. We still had to do farm chores, and we had 18 acres of land where we could go outside without running into people. One of our daughters set up a farm stand at the end of the driveway selling 50-pound bags of goat manure.” All just part of the friluftsliv. Come again? “People keep tagging us #friluftsliv,” Hathaway explains. “I gather it’s kind of like hygge, only outdoors. We seem to have stumbled into the Norwegian custom of living life in the fresh air to combat wintertime sadness.” And in doing so struck a chord. “People really have a need for cheerful distraction. They want to be immersed in the bigger, natural world.” In addition to their regular goat hikes, Ten Apple Farm offers monthly Solace Hikes for people who are grieving. “You don’t have to talk if you don’t want to. We’re just providing a safe space for people going through the same feelings to be united in the experience. Just being in nature and around animals feels really healing. “I never expected as an English major to end up milking goats. Never in a million years while I was doing my thesis on 18thcentury English writers did I think I’d be paring hooves and helping people seeking something to do safely outdoors.” n
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l l e f i h sh, S D l l e i s h h S
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Spring Zing
Fred Eliot
N
ew this spring at Scales is Chef Fred Eliot’s Maine scallop crudo with preserved peach-pepper purée, pomelo, and fennel seasoned with Meyer lemon. “Each summer we preserve a variety of peppers and chilies from local farms. One of our favorites is the peach peppers from Stonecipher Farm in Bowdoinham. They have an uncanny likeness to peach candy, with a mellow heat, and they pair beautifully with raw Maine scallops.” April 2021 37
Hungry Eye
Bloody Mary to the Nines
Slurp & Shoot
I
f your bouche is not sufficiently amused by classic oysters on the half shell served with flavored mignonette, The Pearl Collection at Maine Oyster Company pairs unique oyster toppings with themed shots. Cool your tongue from The Hot Pearl’s ($5) strawberry-habanero hot sauce with a prosecco shooter. If you don’t have time for a Bloody Mary, the Saltwater Pearl ($9) topped with tomato, horseradish, and olive paired with a Tabasco-spiked vodka shot rimmed with celery salt is the abridged version. Or there’s the daredevil Flaming Sea Dragon ($10) with sugared grapefruit and skinny kelp, served with a flaming shot of overproof rum and chartreuse.
Seafood Nose to Tail
For special occasions at Izakaya Minato, coowner Elaine Alden says, “We do a Glidden Point scallop served two ways: sashimi-style on the side, with the skirt and roe sack broiled with ponzu butter in the shell.”
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clockwise from top left: courtesy Maine Oyster Company; courtesy Highroller Lobster; Meaghan maurice; courtesy Boones(2); stock; Elaine Alden
Bony’s Big ’ol Bloody at The Highroller Lobster Co. may be the ultimate brunch cocktail. With lobster tail meat, cocktail shrimp, and bacon floating in their house bloody mix crowned with an oyster on the half shell, it’s almost a full meal in a glass!
Spin the Wheel
The Clams Casino at Kennebunkport’s Hurricane Restaurant win rave reviews. Littleneck clams snuggling in their shells with bacon, onions, garlic, peppers, parmesan, and bread crumbs come straight to your table. 38 p o r t l a n d magazine
THE NEW SCHOOL A HIGH SCHOOL FOR CHANGE
www.thenewschoolmaine.org
Mardi Gras Mussels
The Garlic “Bread” Stuffed Bangs Island Mussels new to the menu at DiMillo’s On the Water this spring “was inspired by a charbroiled oyster dish at Drago’s, one of my favorite restaurants in New Orleans,” says Chef Melissa Bouchard. “I played around with dehydrated potato flakes to give it that same crunch as bread crumbs but keep the dish gluten-free.”
Education that ignites students' passions through experiential and community focused learning.
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The Big Kahuna If John Hancock had a signature dish, it would be Baked Stuffed Lobster. “It’s like eating two lobsters!” says Chris O’Neil, who co-owns Boone’s with his wife, Darcy Smith-O’Neil. “You have one whole lobster that customers get to pick live from our display tank, plus the seafood stuffing with scallops, shrimp, more lobster, and just enough bread crumbs to hold it all together, plus our secret blend of seasonings.” April 2021 39
Scratch-made Nice People Totally Authentic ll Feeney’s u B portland’s pub 773.7210 375 Fore Street in the old Port Facebook.com/bullFeeneyS @bullFeeneyS
Dining Guide $3 Deweys Portland’s Original Ale House. In the heart of the Old Port, Deweys is famous for pouring the first pint in a city now famous for its beer scene. Today, Deweys boasts 36 tap lines & a diverse menu of sandwiches, burgers, salads, with plenty of vegan & gluten free options. 241 Commercial St, Portland, ThreeDollarDeweys.com, 772-3310
Bandaloop has moved into a restored 1700s barn on Route 1 in Arundel. Since 2004 we have offered locally sourced, globally inspired, organic cuisine. Our new home has plenty of space, parking, outdoor seating, takeout, and an event space in the loft. We continue to offer something for every palate—from vegans to carnivores and everything in between. bandalooprestaurant.com
775-0101
www.portlandmonthly.com
Barnacle Billy’s Luxury lobster, steamed clams, lusty drinks, BBQ chicken, homemade clam chowder, lobster rolls & stew. Indoor & sundeck seating to enjoy both the beautiful harbor & ocean beyond. Perkins Cove, Ogunquit, 646-5575, barnbilly.com
Bull Feeney’s Authentic hearty Irish fare: from-scratch sandwiches, steaks, & seafood. Local craft & premium imported brews. Maine’s most extensive selection of single malt Scotch & Irish whiskeys. Live music 5 nights. Open 7 days, 11:301. Kitchen till 10. 375 Fore St. 7737210, bullfeeneys.com. DiMillo’s On the Water Now’s the time to enjoy everything DiMillo’s has to offer: fabulous dishes prepared by Head Chef, Melissa Bouchard, voted one of Maine’s Chefs of the Year, plus Certified Angus Beef, Italian and the best lobster around. Our outside dining is unparalleled. Open Monday thru Saturday at noon, Commercial St., Old Port 772-2216. Always FREE PARKING while aboard.
Eighteen95 A warm and intimate restaurant w/ a lovely fireplace in the historic Portland Regency Hotel and Spa. Offering Breakfast, Dinner, and Sunday brunch. Specializing in modern American dishes w/ a New England influence. Local seafood, pork, chicken, turkey, with beef & produce from our farm! 774-4200. 4 0 por t l a n d magazine
Hurricane Restaurant New England cuisine with an international twist. Lobster & blueberry pie! Local produce and seafood, full bar, award-winning wine list, in-house dessert chef. Sunday brunch. Live music Wednesday nights. Lunch and dinner seven days a week. Bar menu always available. Good restaurants come and go. Great restaurants get better and better. Reservations suggested. 29 Dock Square, Kennebunkport. 967-9111, hurricanerestaurant.com. Maria’s Ristorante Portland’s original classic Italian restaurant. Greg & Tony Napolitano prepare classics: Zuppa di Pesce, Eggplant Parmigiana, Grilled Veal Sausages, Veal Chop Milanese, homemade cavatelli pastas, Pistachio Gelato & Maine’s Best Meatballs. See our own sauce in local stores. $11.95-$22.95. Open at 5 Wed.-Sat. Catering always avail. 1335 Congress Street 7729232, mariasrestaurant.com.
Saltwater Grille Portland’s premier waterfront dining experience. Enjoy sweeping skyline & marina views, fresh oacean air & watch boats enter the harbor while you indulge in fresh lobster, oysters, & other seafood selections. Our menu is carefully crafted by our talented & distinguished chefs, bringing you the highest quality seafood that Portland has to offer. 231 Front St, South Portland, SaltwaterGrille. com, 799-5400 Sea Glass at Inn by the Sea Chef Chadwick’s seasonally sourced, innovative taste of Maine. Spectacular ocean views inside the intimate restaurant or on the decks. Creative vegan dishes w/produce & seafood from local farms & sea. (Wine Spectator “Best of” Award of Excellence) 40 Bowery Beach Rd., Cape Elizabeth. 799-3134, innbythesea.com. Shay’s Pub & Grill Heart of Portland. Local favorite since 2005. Pub fare specialties: sweet & spicy chicken sandwich, fish & chips, seasonal salads. Famous $5 martini menu & daily specials. Outdoor seating. M-Tues. 11:309, W-Sat. 11:30-10, Sun. closed. Schedule your private event with us! 18 Monument Sq. 772-2626, shaysgrillpub.com.
>>
Clockwise from top left: Yelp; casey moore; Kit Paschal
Master Miyake
>>
Where the Wild Oysters Are
“We made the Belon Rockefeller for a popup at Oxbow last fall,” says Kit Paschal, The Shop’s general manager. “We like to crosspromote, because it’s good for both businesses.” And for oyster aficionados! According to oysterguide.com, French Belon oysters have been feral in Maine since scientists transplanted them to Boothbay Harbor in the 1950s, and with only 5,000 hand-harvested yearly by divers are one of the rarest oysters in the world.
Diving deeper than the Paitan Ramen and pork buns on Pai Men Miyake’s menu rewards you with the Hamayaki: crab and scallop broiled over sushi rice in a scallop shell and topped with Kewpie mayo, truffle oil, eel sauce, and sansho pepper. “Hama means broiled and yaki means beach,” says general manager Courtney Packer. “The dish is a nod to something a fisherman might cook at a beach barbecue.” You may find yourself wanting to lick the scallop shell clean!
H u n gry Ey e
Casino Royale
Chef Nic Saindon of Saltwater Grille in South Portland likes to “push the boundaries of Maine seafood classics,” says general manager Casey Moore. Their Oysters Casino is inspired by Clams Casino but features Maine oysters instead. “For people who are averse to raw oysters, it’s a chance to experience them on the half shell but cooked with bell peppers, shallot, parsley, thyme, oregano, garlic, white wine, and panko.” n Research by Meaghan Maurice Bailey
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SUMMER MUSIC FESTIVAL JULY 20 - 22 FARM TO TABLE DINNERS
Molly Breton & Co.
Molly Breton & Co.
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Molly Breton & Co.
SPECTACULAR LAKEFRONT + BARN ELEGANCE Join us this summer and experience all that Bear Mountain Inn + Barn has to offer. Our outdoor Summer Music Festival featuring: The Mallett Brothers, Rustic Overtones, and Motor Booty Affair. Our Farm to Table dinners will be back as well. Come out to Maine’s Lakes Region and discover for yourself that Bear Mountain Inn + Barn is so much more than a great wedding venue, we’re a vacation experience for the whole family.
www.bearmtninn.com 207.583.4404
Theater
Belfast Maskers, 17 Court St. As You Like It, May 20-23 (outdoors). 619-3256.
N ow Playing
Heartwood Regional Theater Company, Parker B. Poe Theater, 81 Academy Hill Rd., Newcastle. Rosmersholm, Apr. 30–May 8. 563-1373.
detail from “Spring, the hanging of the treerocks,” 2017 by Jamie Wyeth, the phyllis and jamie wyeth collection; courtesy Indigo Arts Alliance
Jack S. Ketchum Library, 11 Hills Beach Rd., Biddeford. Persephone in the Late Anthropocene, through May 15. 602-3000.
Arts Institute of Western Maine, 224 Main St., Farmington. Keyboard Festival virtual performances: Rebecca Pechefsky on harpsichord, Apr. 10; David Kim on fortepiano, Apr. 17; George Lopez on piano, Apr. 24. artsfarmington.org.
City Theater, 205 Main St., Biddeford. MisCast Concert: Virtual, Apr. 9–11. 282-0849. Jonathan’s Ogunquit, 92 Bourne Ln. The Elton John Experience, Apr. 16; Don Campbell Band, May 9. 646-4777. Opera House at Boothbay Harbor, 86 Townsend Ave. All That Matters, Apr. 9; The Boneheads, Apr. 16; Oshima Brothers, Apr. 23; Junction 27, May 1; Portland Symphony Ensemble Brass Quintet, May 6; Cattle Call, May 8. 633-5159. Penobscot Theatre Company, Bangor Opera House, 131 Main St. Bee Parks and Dianne Smith is artist in residence April 14-May 21 at Indigo Arts Alliance. 321-9748.
Dowling Walsh Gallery, 365 Main St., Rockland. Hilary Irons: Orb Weaver, through Apr. 24. 596-0084.
Greenhut Galleries, 146 Middle St. Maine, The Painted State II, Apr. 1–May 29. 772-2693.
Music
Camden Opera House, 29 Elm St. Facebook live streams: The Mark Tipton Trio, Apr. 9; Natále, Apr. 16; Gordon Bok, Apr. 23; Dave Gutter, Apr. 30. 236-3154.
24. 808-8911.
Farnsworth Art Museum, 16 Museum St., Rockland. Women of Vision, Apr. 17– Jan. 2, 2022; Eliot Porter: All the Wild Places, through May 2. 596-6457.
New Surry Theatre, 18 Union St., Blue Hill. Red Hot Patriot (livestream,) April 9-10. 200-4720.
Aura, 121 Center St. The Pettybreakers, Apr. 10; Dark Desert Eagles, Apr. 16; One Night of Queen, Apr. 28; Lotus Land, May 1. 772-8274.
Experience
Kittery Art Association, 8 Coleman Ave. Dappled, Apr. 15–May 16. 451-9384.
Women of Vision opens at the Farnsworth Art Museum in Rockland April 17, honoring 2021 Maine in America Award winners: photographer Berenice Abbott, businesswoman Linda Bean, painter Katherine Bradford, philanthropist Edith Dixon, photographer Cig Harvey, poet Edna St. Vincent Millay, sculptor Louise Nevelson, philanthropist Elizabeth Noyce, basket maker and Passamaquoddy civic leader Molly Neptune Parker, women’s advocate and philanthropist Maurine Rothschild, arts and education champion Phyllis Wyeth, and artist Marguerite Zorach. the Hornets streamed, Apr. 11–May 2. 942-3333. Portland Conservatory of Music, 202 Woodford St. Noonday Concert Series Online: Lydia Forbes & Chiharu Naruse, through Apr. 14; Ed Pearlman, Apr. 15–28; Titus Abbott, May 6–19. 775-3356. Portland Public Library, 5 Monument Sq. Noonday Concert Series Online: Ed Pearlman, Apr. 15–Apr. 28. 774-0465. Portland Symphony Orchestra, Merrill Auditorium, 20 Myrtle St. On-demand digital concerts: Schooner Fare, through Apr. 16; Charles Dimmick Plays Mozart, through Apr. 23. 842-0800. Saint Lawrence Arts, 76 Congress St. Gold Rush: The
Ultimate Neil Young Celebration, May 1; Deep Blue C Studio Orchestra, May 2. 775-5568.
maineeventcomedy.com.
State Theatre, 609 Congress St. Lost Dog Street Band, Apr. 11; Dave Mason, May 10. 956-6000.
Art
Stone Mountain Arts Center, 695 Dugway Rd., Brownfield. Ward Hayden & the Outliers, Apr. 23. 935-7292. The Strand Theatre, 345 Main St., Rockland. Castle of Our Skins stream, May 1– May 16. 594-0070. Thomas Point Beach, 29 Meadow Rd., Brunswick. Summer Jam Camp Out, Jul. 2-5; Maine Folk: a Gathering of Kindred Spirits, Jul. 16-18. 725-6009.
Comedy
Craft Brew Underground, 34 Court St., Auburn. COVID Comedy Series: Al Christakis with Sean Duffy and Theo Konstantino, Apr. 10.
State Theatre, 609 Congress St. Cat & Nat Off The Rails Live!, May 9. 956-6000. Able Baker Contemporary, 29 Forest Ave. Undercurrents, through Apr. 24. 545-6235. Brick Store Museum, 117 Main St., Kennebunk. Cape Porpoise: Archaeology in the Archipelago, through Apr. 30. 985-4802. Caldbeck Gallery, 12 Elm St., Rockland. Magnificent Obsession: A Virtual Exhibition, through May 11. 594-5935. Center for Maine Contemporary Art, 21 Winter St., Rockland. Shelter (Earth, House, Body, Spirit), 2020 Biennial, through May 2. 701-5005. Cove Street Arts, 71 Cove St. Ode to a Transcendent Mind, through Apr. 17; Abstract Nature, through Apr.
KW Contemporary Art, 184 Port Rd., Kennebunk. Into the Unknown, through Apr. 30. 204-0480. Maine Maritime Museum, 243 Washington St., Bath. A Sailor’s Treasure: Sea Chests & Curiosities, through Jun. 14. 443-1316. Maine College of Art, 522 Congress St. 2020 MFA Thesis, through Apr. 16. 699-5025. Messler Gallery, 25 Mill St., Rockport. Current student work, Apr. 16–May 26. 594-5611. Portland Museum of Art, 7 Congress Sq. Conversations with Maine Artists in a _ _ _ _ _ _ Time Zoom webinar, Apr. 15. Untitled, 2020: Art From Maine in A _ _ _ _ _ _ Time, through May 31. 775-6148. Richard Boyd Art Gallery, 15 Epps St., Peaks Island. Works on Paper, through Apr. 29. 712-1097. River Arts, 241 US-1, Damariscotta. New Works, through Apr. 17; Wild Things, Apr. 21–May 22. 563-1507. Speedwell Projects, 630 Forest Ave. What did you
April 2021 43
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Experience 16–Jun. 28. 805-1835. University of New England Gallery, Portland Campus, 716 Stevens Ave. Speculative Histories & Material Culture, through Jun. 13. 221-4499. Zillman Art Museum University of Maine, 40 Harlow St., Bangor. Domesticated: Amy Stein; A Vision Accomplished: Thomas Cornell; Living Windows: Gene A. Felice II & Kimathi Moore, through May 1. 581-3300.
Film
Curtis Memorial Library, 23 Pleasant St., Brunswick. Virtual Film Discussions: Fire + Flood: Queer Resilience in the Era of Climate Change, Apr. 13; The Boy Who Harnessed the Wind, Apr. 27. 725-5242. Penobscot Theatre Company, Bangor Opera House, 131 Main St. Je Ne Suis Pas Evangeline, Apr. 22–May 9. 942-3333. Portland Museum of Art, 7 Congress Sq. PMA Films virtual cinema: Stray, Keep an Eye Out, Our Right to Gaze: Black Film Identities, new films added weekly. 775-6148.
Literary Just off Rt. 1, Cook’s Corner, Brunswick · 207-725-6009 · www.thomaspointbeach.com
The Trailing Yew MONHEGAN ISLAND, MAINE WWW.TRAILINGYEW.COM (207)-596-0440
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44 p o r t l a n d magazine
Auburn Public Library, 49 Spring St. Dead Dog Poems: A Poetry Reading with Lynne Schmidt (virtual event), Apr. 29. 333-6640.
Curtis Memorial Library, 23 Pleasant St., Brunswick. Virtual Poetry Event: Meghan Sterling, Katherine Hagopian-Berry & Suzanne Langlois, Apr. 21. 725-5242. Flight Deck Brewing, 11 Atlantic Ave., Brunswick Landing. Books & Brews: Roughhouse Friday by Jaed Coffin, Apr. 7; Having Our Say: The Delaney Sisters’ First 100 Years by Sarah and A. Elizabeth Delaney, May 5. 725-5242.
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Longfellow Books, 1 Monument Way. Maine Voices: Sam Sifton presented by the Portland Press Herald, Apr. 6. 772.4045. Maine Historical Society, 489 Congress St. Fighting Time, talk with Isaac Knapper & Amy Banks via Zoom, Apr. 12. 774-1822. Portland Public Library, 5 Monument Sq. Literary Lunch: Arisa White talks about Who’s Your Daddy? with Adrian Blevins via Zoom, Apr. 21. 774-0465.
In an effort to avoid crowds, we will be open four days a week for seven weeks! Please visit our farm on any of those days.
Lectures
Historic New England, historicnewengland. org. The Somali Experience in Maine: Twenty Years of Community Building, virtual panel, Apr. 15. (617) 994-6678. Portland Museum of Art, 7 Congress Sq. Online presentation and discussion with Icelandic author, filmmaker, and activist Andri Snaer Magnason, Apr. 14. 775-6148.
H ILLTOP B OILERS pure maple
Craving a maple whoopie pie? Running low on maple syrup? Tempted by maple fudge? Our maple store is fully stocked and open for your enjoyment. While Covid has made our large entertainment events not possible, we can still make you smile with all of our yummy maple products. Smooth and delightful maple cream. Huge maple lollipops. Pure maple candies. Special pricing on many popular products on all days. Please wear a mask, social distance, and use our hand sanitizer stations. We welcome you and your loved ones to our heated and spacious maple store. Celebrate the arrival of spring at our farm!
Hilltop Boilers Maple Syrup
207-793-8850 * www.hilltopboilersmaplesyrup.com * 159 Elm Street Newfield, ME 04056
April 2021 45
International Accreditation
460 Ocean Street
PHOTO BY RACHEL BUCKLEY WEDDINGS
South Portland
207-799-4458
FDL@FlowersInMaine.com
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w e dding s
e h t f o Out
Something^Blue PFC Betsy Walters, WAC, in her parachute dress with husband Robert J. Walters. Right: Betsy Walters with granddaughter Julie Walters in The Dress Version 2.0.
A bridal gown made from a silk parachute brought home by intrepid soldier Betsy Walters is transformed for her granddaughter by a Maine costumier.
Courtesy Jean Walters
“M
y mom was just a hot ticket,” says her son, Richard Walters of Wells. “When World War II broke out, she was the only child in the family. She wanted to contribute. Since she didn’t have a brother in the service, she went and signed up herself– without her parents knowing.” What an opening scene. That’s what undaunted courage really means. In a whirlwind, young New England Army recruit Betsy E. E. Graham Walters (1922-2020) found herself stationed in the teeth of the War in the Pacific. As a medical secretary in the Office of the Army
By Colin W. Sargent
Flight Surgeon in the dangerously contested island bases at Hollandia, New Guinea; Leyte in the Philippines; and Manila in the Philippines, Betsy served in the sphere
of General Douglas MacArthur—the target of every enemy Zero fighter plane in the Pacific Theater. Facing frightful death tolls and split-
When World War II broke out, she was the only child in the family… Since she didn’t have a brother in the service, she went and signed up herself. —Richard Walters, PFC Betsy Walters’s son
”
April 2021 47
Maine Wedding planning guide
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Parachute silk is very, very thin… The original wearer had to have been wearing a big slip, because it was so transparent.
”
—Marcia Whitney, costumier
second decision-making, she and her team flew in ahead of invasions and attacks, scrambling amid the fighting in these contested islands. “They had to dig their own foxholes,” Richard says. “In the morning she would count the planes going out and count the planes coming in” to see how she and her friends were doing as the battles raged. To know where she’d be the next morning. And when she was in the air, she carried her own U. S. Army-issue silk parachute. In this frenetic setting, she met and fell in love with her future husband, Robert J. Walters. And when the war was over and this hero returned to New England, she still carried her good-luck parachute. “She stuck it in her duffel bag,” Richard says. “She didn’t know if they’d allow it, but she brought it anyway. She was so proud of her time in the service.” Something old became, so sweetly, something new. “She brought it home and had a dressmaker fashion it for her.”
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207 288-9899 48 p o r t l a n d magazine
ast forward to the 21st century. “A couple of years ago, my mother’s parachute dress was used by our daughter at her wedding, which was held at McDougal’s Farm in Acton. My mother got to see her granddaughter—my daughter Julie—married in it.” Naturally there were some updates in a post-Vera Wang world. “It was remodeled by a seamstress who has done a lot of custom work for plays, like at Portland Stage,” Richard’s wife, Jean Walters, says. “ She lives up near Freeport. She did a wonderful job. It really is a magic dress.”
Maine Wedding planning guide
Attos Antique and Estate Jewelers
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Bespoke Jewelry with a Coastal Flair Express your love and your style with Custom Knot and Wave Bands in gold and platinum. • Our Compass Rose Coordinates Collection designs in sterling silver or 14K make perfect keepsakes of your special day. • Pendants, cufflinks, and bracelets are laser engraved with unique longitude and latitude on the front and personal inscription on the back. • Meaningful gifts for your wedding, anniversary and bridal party. • Visit our studios, website, or Instagram to view the rest of our treasures!
April 2021 49
Maine Wedding planning guide
Peter Renney’s Fashion Since 1975
105 Exchange Street
Portland, Maine 04101
Tel: (207)774-1981 Fax: (207)775-3772 Quality Men’s Fashion You’llpeterrenneys@gmail.com Wear for Years to Come e-mail:
105 Exchange Street, Portland, Maine (207)774-1981 | peterrennys@gmail.com
Weddings Design Matters: Marcia Whitney, costume designer “It was a very fun project,” says costume designer Marcia Whitney. “I like dresses where one person hands it down to another person, then it’s redesigned and handed on to someone else. “Julie’s wedding dress was adapted from her grandmother’s. It was a parachute. Parachute silk is very, very thin. The original dress didn’t have a lining. The original wearer had to have been wearing a big slip, because it was so transparent. I put in a lining and a band on the top that was a beaded version of what the parachute [packing strip] would have been like.” Speaking about her show-business connections, Whitney says, “After I moved to Maine from New York in 1993, I was the costumer at Portland Stage for a couple of years. While I made costumes for just one show, I was the person who built, rented, borrowed, bought, fitted, and finished Portland Stage from 1994 to 1995.” Whitney was born in Amherst, Massachusetts. “I went to graduate school in Wisconsin and got a teaching job.” Then came the big leap to New York. “I started out in costume design, and I worked at the Muppets for two and a half years.
“I
did go to Hollywood one time, with a couple of boxes of costumes for a movie. We did a fitting for Paramount and did first fittings for all the
social. corporate. weddings. full bar services. We are a full-service catering company that specializes in finding the right balance between elegance and pleasure.
www.lauracabotcatering.com • 207-832-6337 50 p o r t l a n d magazine
World War II parac hute before, during, and after deployment.
Maine Wedding planning guide
NEWLY RENOVATED Ballroom accommodates up to 250 for Wedding Receptions
Custom woodworking in a beautiful array of products and styles. From wooden invitations to engraved glassware and unique favors to custom cornhole games. Visit our website or contact us today for more information!
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April 2021 51
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Weddings
Maine Wedding planning guide
We’re all each other’s parachutes.” dancers I’d done all the costumes for.” There’s a pause, and on the phone you can hear her smile. “Some say it was the worst movie ever made: Can’t Stop the Music [1980], which introduced the Village People.” The disco fantasy world is now a cult favorite and was the film debut of Caitlin Jenner, then Bruce Jenner. The movie is simply astonishing. Three Generations and Counting Whitney loved working with Julie, the bride who dreamed of wearing her grandmother’s parachute dress. “She was lovely. She was very committed to reinventing this garment. It’s funny, because I still have some of the parachute left over. I never got to give it back. If I understand the story correctly, because of the transport issues out there, they all had to carry parachutes in case they had to bail out over water while flying.”
B
ut where is the dress exactly this second? “I have my daughter’s dress,” says Jean Walters, “right here in Wells. I also have what’s left of the parachute.” As for Betsy’s life with us in Maine after her husband died in 2001, son Richard says, “She had a condo in Wells. She loved to go on rides and have me drive along the ocean to see the seals. She’d feed the seagulls. She wanted to see Wells Beach, Drakes Island. She had toured the Bush compound, so she liked to drive there too.” Richard and Jean loved helping Betsy until she passed away last February at age 97 at the Maine Veterans Home in Scarborough. We’re all each other’s parachutes. Asked for a joke he remembers from his mom, Richard says, “She told me, ‘I don’t know why my mother named me Elvira! I hate the name Elvira Elizabeth!’ So she went by Betsy and gave me an out for my name of Richard by calling me Skip.” Betsy was buried with military honors. Her dress lives on. n April 2021 53
Maine Wedding planning guide
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Maine Wedding planning guide
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Maine Wedding planning guide
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58 p o r t l a n d magazine
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& Unspoiled Nature & Unspoiled Nature Photography Destination Photography Destination
West Quoddy Station is an adaptive of ex-USCG Station 1, District 1, West Quoddy Station is an adaptive reuse reuse of ex-USCG Station 1, District 1, located on West Quoddy Head in Downeast Maine in the historic seafaring located on West Quoddy Head in Downeast Maine in the historic seafaring town town of Lubec. It’s adjacent to Quoddy Statewith Parkawith a 5 minute walk to Quoddy West Quoddy of Lubec. It’s adjacent to Quoddy State Park 5 minute walk to West Light. Guests can enjoy the cultural and nautical heritage of Maine’s Bold Light. Guests can enjoy the cultural and nautical heritage of Maine’s Bold Coast,Coast, and Passamaquoddy and Passamaquoddy Bay. Bay. Travelers from allthe over the world visit Downeast its natural Travelers from all over world visit Downeast MaineMaine for its for natural beautybeauty and relaxed life.can Youplan canyour planstay youratstay at Quoddy West Quoddy Station and relaxed qualityquality of life.ofYou West Station for a for a comfortable itinerary. Visit lighthouses, sight and photograph seals and comfortable itinerary. Visit lighthouses, sight and photograph seals and eagles,eagles, go go on a whale hike, birdwatch, or enjoy the vistas fromofone our decks. on a whale watch,watch, hike, birdwatch, picnicpicnic or enjoy the vistas from one ourofdecks. There are opportunities for art, music, photography and yoga. West Quoddy There are opportunities for art, music, photography and yoga. West Quoddy Station ers many ways to create your personal Quoddy Vacation. Station offers off many ways to create your personal Quoddy Vacation.
Questions? Callemail: or email: info@quoddyvacation.com 1-877-535-4714 Questions? Call or info@quoddyvacation.com 1-877-535-4714
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Ta l k i n g walls Does anybody actually need a 20-bedroom house? If you welcome 50 family members into your home for the holidays, as Travolta and Preston told Architectural Digest (May 1999) they were wont to do back in the days of large gatherings, you just might. Or in the present pandemic, you could quarantine with all your closest friends and family. With the entire third floor a children’s fantasy land complete with themed bedrooms, schoolroom, library, diner, playroom, and built-in stage equipped with props, the grownups might even get some remote work done without too much recourse to the walk-in fridge and custom-built bar.
Islesboro
Fairy Tale Maine will miss Kelly Preston, John Travolta, and family. by Colin w. Sargen t
staff edited photo; andrea raffin
F
or $5M, it’s yours: the Drexel Mansion, a 42-room, 20-bedroom, 48-acre oceanfront retreat built on The Bluffs in 1903 for industrialist George William Childs Drexel of Philadelphia. But this is no mere Philadelphia story. It’s a love story starring John Travolta, Kelly Preston (1962-2020), and their family. Travolta bought the Peabody & Stearns
I arrive and become inspired to bake pies and make jam.” –Kelly Preston
landmark in 1990 as a summer getaway to share with Kelly. During a 2003 interview with our writer Louis B. Hobson, Preston told us her favorite views from this Tudor Revival dream house overlooked Sabbathday Harbor. “You reach our island by ferry…It’s so private and pristine…Our time in Maine is special because it is a very Norman Rock-
well existence. It’s our retreat in the summers. I arrive and become inspired to bake pies and make jam.” “You can bet a lot of those pies and jams are made from blueberries,” Hobson noted. “Travolta’s 80-acre estate is part of a far more sprawling estate that at one time encompassed nearly 200 acres. Neighbors recall that in its glory that estate used to harvest more than 20,000 pounds of blueberries each summer.” Original Attraction “When John Travolta began courting [Preston] in 1990, he would often bring her to Maine to visit Kirstie Alley and April 2021 61
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62 p o r t l a n d magazine
324 Cummings Road, Suite 2nd Floor South Portland, ME 04106
Talkin g wa l l s
No charges were ever laid against Travolta for his impromptu
Alley’s then-husband Parker Stevenson, who had a home on the island of Islesboro in Maine’s Penobscot Bay.” According to Hobson, Travolta purchased the estate “as an engagement and wedding present for Kelly just a few coves over from the house Kirstie Alley and Parker Stevenson occupied.” Back then, Kelly was starring in the movie Run with Mainer Patrick Dempsey. At the time of our 2003 interview, she would soon steal the show in What a Girl Wants, then in post-production.
S
creened by evergreens, Travolta and Preston held parties here during the holidays for family and friends. Travolta often flew guests in and landed all manner of aircraft, causing “a little bit of a stir in Islesboro in July of 1997 when he circled his mansion three times in his jet. They were used to him flying overhead in his small planes but not in a jet. Until a petition stopped him, Travolta would even land his Gulf Stream Jet II on the runway of his home. “Preston says the incidents were blown out of proportion and should never have become headlines in papers around the nation. ‘Johnny just wanted to show Jett [their late son (1992-2009)] and me that he was at the controls of a real jet. He meant no harm to anyone.’ She talked to many people on the island and insists ‘most people were thrilled by the experience. They certainly didn’t tell us they were terrified as it was reported. Johnny and I were always under the impression that it was only one or two people who complained. [Isn’t it always just one or two?–Ed.]’ “No charges were ever laid against Travolta for his impromptu air shows.” The new owner of this house, known as Gripsholm Manor, has some big dreams to fill. n Taxes are $36,154.
ComeOne-stop watchNever local honey being harvested! always unique giftcrowded, shopping year ‘round unique gifts, tastefully curated gifts, mead, mead, wine, wine, and and beer beer all all natural natural line line of of skincare skincare products products observation observation hive hive & & hobbyist hobbyist beekeeping beekeeping explore explore our our honey honey tasting tasting bar bar
10-6 10 - 6 Tuesday-Saturday Tuesday – Saturday • 10-2 10 - 2Sunday Sunday
air shows.” –Louis B. Hobson
494 494 Stevens Stevens Avenue, Avenue, Portland, Portland, Maine Maine •• thehoneyexchange.com thehoneyexchange.com •• 207.773.9333 207.773.9333 ••
April 2021 63
Homes & Living
John Hatcher A House SOLD Name ® (207)775-2121 C O M I N G
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Portland New Construction Condo $1,395,000 2 Bed | 2 Bath John Hatcher • The Hatcher Group 6 Deering Street, Portland, Maine 04101 207-775-2121 • jhatcher@kw.com • www.thgmaine.com
64 p o r t l a n d magazine
Homes & Living
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192 Biddeford Rd. • Alfred, Maine Manufactured in Alfred, ME April 2021 65
Homes & Living
FOR SALE: East Orland Shorefront Cottage
42 +/- acres and 1,300 feet of shorefront on this highlydesirable, crystal clear, one mile by half mile spring-fed pond. Minimally populated summer cottages on Craig Pond in East Orland. Craigmere, a 1904 shingle-style cottage has a wrap-around porch with a great view of Craig Pond, including loons and the afternoon sun. Craigmere comes fully furnished and has 4 BR, 1.5 BR, and a large LR with a brick fireplace. The DR also has a fireplace. Propane powers the kitchen stove, hot water heater, and refrigerator. An “on demand” propane Generac generator lights this off the grid cottage. There’s a fabulous swimming rock and large storage building. Craigmere sits on 9.7 acres with a private drive shared with two neighbors. The abutting lot—with 32.8 acres, 400 feet of frontage, and a rustic guest cabin sitting 7 feet from the water—is also for sale. No power (solar panels have been used in the recent past). Accessible by boat or foot.
FOR SALE: East Orland Log Cabin
FOR SALE: Retired boys’ camp with 64 acres of nearly undisturbed pristine forest and 3,500 feet of shore frontage. Private driveway. A restored 1885 log cabin lodge with impressive fireplace and a relaxing summer porch overlooking the pond. Includes a large workshop, kitchen, dining hall, and a (propane) refrigerator building, 4-bay garage (perfect for solar panels), a 2-bed infirmary, 6 Adirondack lean-tos, and a few small buildings. There are two cottages down a pathway with 3 and 2 bedrooms, propane kitchens, and composting toilets. No electricity. (One mile to nearest electric service). Sale includes a remote log cabin style lean-to. Two miles off U.S. Route 1. 35 minutes to the nearest airports. Would make a great family summer compound or a college or corporate retreat on Craig Pond, East Orland.
Please contact Michael Ross Law Office for more information. 207-667-1373 | rlr@michaelrosslaw.com
www.Morton-Furbish.com James L. Eastlack, Owner Broker 207-864-5777 or 207-670-5058 | JLEastlack@gmail.com
1322 Main Street – BEAVER MTN. LAKE – A park like setting, extremely private location, 3 beds, 2.5 baths, 596 feet of waterfront, attached garage, detached garage, potential guest cottage. $775,000.
20 Vista Lane – RANGELEY LAKE – A rare offering, the Buena Vista Estate on 567 feet of deep water frontage,53 private acres w/south facing exposure, total privacy, development potential. $2,650,000.
1322 Main Street – BEAVER MTN. LAKE – In a private, park-like setting, this waterfront home is on 4.45 acres with 596 feet of shorefront. Seclusion, abundant nature, and no other homes in sight. This west facing contemporary is fully year around and in immaculate condition. Some of the interior features include an open design, gourmet kitchen w/large island, and a wonderful 3-season porch overlooking the water. The living area has vaulted ceilings w/ceramic wood burning stove on a massive fieldstone hearth, large master suite that includes huge tile shower, soaking tub, and your own private deck overlooking the lake. 3-4 bedrooms, 2.5 baths and fully finished 631 Bald Mtn. Road – MOOSELOOK LAKE – A rare offering, 277 Stephens Road – MOOSELOOK LAKE – West facing lower level including a summer kitchen that opens up to an outdoor patio and fire pit area. This home is meticulously maintained and 4 bed, 4.5 bath contemporary lakefront home w/beach, detached Sandy Beach frontage, 4 bed, 3 bath home w/attached 3 car offers high quality throughout. Just minutes to downtown Rangeley Village and Saddleback Ski Area. Easy Access To ITS Snowmobile garage AND private island w/2 bedroom guest cottage, 3.56 heated garage and detached 3 car garage w/large bonus room! Trails From your Doorstep! Call Today for A Private Showing! $775,000 Acres! $1,899,000. $850,000. 66 p o r t l a n d magazine
Homes & Living
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Fantastic Waterfront Setting Offering 292’ Lake HALEY - 1.99 Acre on Building Parcel Offers NibobanCIRCLE Sporting Camps Legendary Rangeley Frontage and#4418’ Brook, All on 2.28 Potential Mountain/Rangeley Lake Surveyed, Lake! Cabin Endon UnitHaley Abutting theViews. Woods, Fully Park-Like Acres. Open Lake/Sunset 8x20 Soils Tested, Power at Street. Friendly Year-Round, Private Flag StoneSnowmobile Patio. Views, Once You Boat House, Driveway Place. Close to Rangeley, Location Close to Town, Saddleback, 4-Season Arrive, You’ll Never WantinTo Leave! $279,900 Saddleback. $169,000 Recreation. $53,500
rangeLey RANGELEY RANGELEY PLANTATION
Caryn Dreyfuss Broker
Million Dollar Views This Hillside in GREAT HOME, GREATFrom LOCATION! LodgeLot Style Desirable Acre 3BR HomeRangeley with LightWest FilledSubdivision! Great Room,1.8 Professional Parcel Snowmobile Access, Minutes Kitchen,w/Direct Master Suite. AttachedTrail 4-Car Garage, to Oquossoc Amenities. Abutting Lot Also Generator, ATV/Snowmobile from Your Door,Available All on 10 For Purchase. $114,900 for each $115,000 for each Acres. $425,000
Sandy river SANdY THE LODGES RivER PLt PLT
aziScohoS Lake SADDLEBACK quiMBY PONd IS BACK! Super RockCamp Pondon Condo is1BR Ready for YourLoaded Immediate Enjoyment! Beautifully Remote Hunting/Fishing Owned LandCottage w/200’ Frontage & Small Beach. Off Grid A-Frame SUPERMountainside SWEET on Quimby Pond! Seasonal w/North Woods Charm Offers ComfortAppointed 3BR, 2BA withWood Sun Filled Floor Plan, Mt./Saddleback Lake Level Views. Lakeit All.w/ with Appliances/Lights, Stove for Heat, Out House. Awesome Spot Lawn toPlus GetRangeley able Gas Living All on OneUnit Level! Fabulous Pond/Mt Views, Spacious Deck. toAway 100’From Frontage Resort Time Share Week Included. $329,000 $174,500 Dock. Peaceful, Quiet Setting. $245,000
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2478 Main Street • P.O. Box 1209 Rangeley, Maine 04970 www.realestateinrangeley.com Well 2+ Acre Rangeley Parcel Offers Potential SavorWooded the Panoramic Lake and Sunset Views From of Beaver Mt Lake! Several Possible BuildThis Gently Used 4BR, 2BA Condo. ing Sites To Choose From. Directly Across Well-Appointed Tri-Level UnitLocated w/Spacious Open the Street FromEasy Deeded LakeAccess, Access1-Car w/Small Living Spaces, Sled Trail Garage, Boat Launch. $95,000 Sold Furnished. $319,000
Westerly Land Parcel BoastWooded, Level 1 Waterfront AcreStyle Building Lotw/ in Private/Quiet Neat as aFacing Pin Ranch Home 2BR, ing 290’Nice Gradual Frontage onfor 2.25 Wooded Setting. SpotEntry Ideally Located 4-season Comfortable Floor Plan, Covered Car Port, Metal Roof, Acres. SuperGenerator. Quiet /Private Area Build YourQuiet Off Adventures, Saddleback Lake & To Saddleback Mt. On-Demand Roomy Farmers Porch, Grid North Woods Camp. $147,500 are Nearby. Snowmobile Friendly, Short Drive to Country Setting, Close to No-Motors Quimby Pond. Rangeley Amenities. $40,000 $239,000
Very Private Building Parcel Path in Chalet Desirable Manor Tucked Away Off theLog-Sided Beaten and Yet Handy Beautifully Crafted w/ 3-BR, Woods Subdivision. Gently 3onAcre LotQuiet Has To Everything! Generous 7 Sloping Acre Wood in Cook’s Kitchen, Open Floor Plan. Sited 9Lot Private Rough Driveway In,and Potential Rangeley Lake Views. Setting. Build Here Minutes Public Boat Acres w/Deeded Access toBePond Brook.ToFish/Paddle Super Location Handy to TownLake, Amenities, SaddleRamps, Oquossoc Amenities. $62,000 the Magalloway River, Umbagog Sturtevant Pond. back Ski Area, ATV/Snowmobile Friendly. $97,500 $282,500
April 2021 67
OFFICE SPACE FOR LEASE State Street Near Longfellow Square in Portland
2000+/- Sq.Ft. of Office Space Plus Ample Dry Storage $3,200/month including tax, power, heat, water. Available July 1, 2021
14' x 8'
12' x 14' 6" 8' x 10'
19' 6" x 16'
17' 6" x 11' 6"
17' 6" x 22' 6"
Tom West, TW Properties, LLC | twpropertiesportland@yahoo.com | 207-415-5101
Homes & Living
A RARE AND UNIQUE OPPORTUNITY Own a part of Maine history and take advantage of a great opportunity! Previously the Magalloway Plantation Town Hall and Fire House, this property is nestled in the mountains of Western Maine. The Fire House has 2 apartments and large garage, and the Town Hall offers generous square footage for another apartment building, event space or business. The possibilities are endless! This property is worth taking a look, just 40 minutes to Rangeley, ME and 15 minutes to Errol, NH. Schedule a showing today!
Subscribe at www.portlandmonthly.com or call Jennifer at 775-0101 ext 206.
The right real estate agent makes all the difference!
It would be my honor to help you buy or sell your home.
Mary Sue Mainella Realtor
207.233.4686 marysue@c21ne.com marysuerealty.com lic # SA921002
The Official Real Estate Company of the Boston Bruins
48 Free Street, Portland, Maine
Anna Moog, REALTOR® 207-200-1186 amoog@alliedrealty.net
2556 Main Street, Rangeley 207-864-3900 www.alliedrealty.net
Assisting people buy and sell properties in the beautiful Western mountains of Maine since 1985
Enjoy Maine’s Vacation-land!
Caratunk. Upper Heald Pond. Calling all that seek a unique BeautifulCamps western mountains Sporting compound! 4 remote, rustic, off-grid Cabins on of Maine. Cape on 100ft 80 acres Upper Heald Pond. of frontage. Fly-Fishing only, but other of fields and forest! Dead end ponds nearby with any lure. Hiking on Moxie Mountain. Hunting roadsnowmobiling!! in Salem Township. Rd. Fireplace. 3 bed, and Built inFish the Hatchery 1920s, Moxie Mountain Camps 2 baths large sunroom. Garage and building/ were runplus as aadditional Sporting Camp in 1936. MLS 1473314. $169,000 workshop. Fruit trees and berry bushes. $395,000 259 MAIN STREET, KINGFIELD 259 MAIN STREET,|KINGFIELD CSMREALESTATE.COM 207-265-4000
CSMREALESTATE.COM | 207-265-4000 JANET@CSMREALESTATE.COM
April 2021 69
Homes & Living
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April 2021 71
last words
Small Fry
V
incent stands on the shore, staring down at half a fish, mangled and ruptured. What’s left is five inches long, a head and a fin, rotting meat, green at the edges, attracting flies. Fish die, no foul play here. Still, something about this severed head makes him consider the little lake, its shallow water muddy from all the swimmers today, Vincent’s wife and daughter among them. What else is floating in this lake? What exactly are they swimming in? Enough. Three years as a parent has taught him to stick to the here and now, the 72 p o r t l a n d magazine
tangible, the concrete, to resist the tractorbeam pull of the what ifs and maybes. But when his daughter’s shrill voice calls him from a short way down the beach, his first impulse is to hide the fish. Annabelle doesn’t need to see this. She’s too young. But maybe this is a teachable moment. Animals die, sweetie. Everything dies. Even Mommy and Daddy—no. She’s only three. He was nearly five when his father showed him the squirrel crushed beneath the tractor wheel. Even five was too soon. How best to move the fish without touching it? God forbid there be but one
stick in sight. “Daddy?” Vincent tries to use his body to shield her from it, but his ankles fail to obstruct her view. “Sweetie—” He steps toward her with no clue what to say. He’ll reassure her: It’s a special fish. It’s sleeping. We shouldn’t disturb it. Or distract her: Ice cream! Why don’t we go get some ice cream? But Annabelle is smiling, looking nothing like Vincent did when he saw the tire tread pressed into that flat and reddened squirrel carcass years ago. Her eyes are wide with fascination. “What did you find?” n
Anna McDermott
by Edmondson Col e
Fresh Berry Crisp with Fresh Berry CrispYogurt with Cinnamon Vanilla Cinnamon Vanilla Yogurt
Nothing tastes better on a spring evening than a warm dish of Nothing tastes onfruit a spring eveningwith than a warmflax dishand of berry crisp. Fullbetter of fresh and topped walnuts, berry crisp. Full topped with walnuts, flaxjust and chia seeds, it’s of so fresh goodfruit (andand good for you) that you may chia it’sanother so goodbowl (and for good for you)the that youmorning. may just wantseeds, to have breakfast next want to have another bowl for breakfast the next morning.
simply simply healthy healthy
from your Hannaford Dietitians from your Hannaford Dietitians Have questions about your health? Our team of registered dietitians Have questions about your health? Ouronline team of registered offer free nutritional services and in-store. dietitians offer free nutritional services online and in-store. Visit hannaford.com/dietitians to learn more. Visit hannaford.com/dietitians to learn more.
SERVES 12 SERVES 12 Ingredients: Ingredients: 4 cups Fresh blueberries, rinsed 4 cups 1 1/2 cups Fresh Fresh blueberries, strawberries,rinsed rinsed 1 1/2 cups Fresh strawberries, rinsed and quartered and quartered 1 cup Fresh raspberries, rinsed 13cup Fresh raspberries, rinsed ® Tbsp. Taste of Inspirations Triple Berry 3 Tbsp. Compote Taste of Inspirations® Triple Berry Compote 1 Tbsp. Chia seeds 11 Tbsp. Chia seeds Gourmet™ Valencia tsp. McCormick 1 tsp. McCormick Orange PeelGourmet™ Valencia Peel Vanilla Almondmilk 6 Tbsp. Orange Silk® Unsweetened ® Unsweetened 6 Tbsp. Silk 2 cups Quick-cooking oatsVanilla Almondmilk 2 cups Quick-cooking oats Walnuts 1 cup Hannaford Chopped 11/4 cup Hannaford Chopped cup Whole wheat flour Walnuts 1/4 cup flour 2 Tbsp. Whole Groundwheat flaxseed 2 Tbsp. Ground flaxseed 1 tsp. Baking powder 11 tsp. Baking powder tsp. Baking soda 11/2 tsp. Baking tsp. Kosher soda salt 1/2 tsp. Kosher salt Yogurt Topping Ingredients: Yogurt Ingredients: 1 1/2 cupsTopping Stonyfield Organic® 0% Fat 1 1/2 cups Plain Stonyfield GreekOrganic Yogurt® 0% Fat Plain Greek Yogurt 2 Tbsp. Honey 2 Tbsp. Honey 1 tsp. McCormick® Pure Vanilla Extract 11 tsp. tsp. McCormick®® Pure Vanilla Extract McCormick Ground Cinnamon 1 tsp. McCormick® Ground Cinnamon Directions: Directions: 1. Preheat oven to 400°F and position rack 1. Preheat ovenof tothe 400°F in the center oven.and position rack center of the oven. 2. in In the a large mixing bowl, add berries, 2 Tbsp. 2. In a large mixing bowl, add berries, 2 Tbsp. compote, chia seeds and orange peel. Toss compote, chia seeds and orange peel. Tossglass gently to combine. Transfer to a 13x9-inch gently to combine. Transfer to a 13x9-inch glass baking dish and spread evenly. baking dish and spread evenly. 3. In the same bowl, whisk the almondmilk and 3. In same bowl, whisk the almondmilk thethe remaining 1 Tbsp. compote to blend. and the remaining 1 Tbsp. compote to blend.the 4. In another large mixing bowl, combine 4. oats In another large mixing combine the and remaining dry bowl, ingredients, and oats and remaining thoroughly mix. Adddry theingredients, almondmilkand mixture thoroughly mix. Add the almondmilk mixture to the oat mixture and mix well to create a to the oat mixture and mix createevenly a crumb topping. Sprinkle thewell oatto mixture crumb topping. Sprinkle theand oat bake mixture evenly on top of the berry mixture until on top of the berry mixture and bake until golden brown, about 25 minutes. brown, about combine 25 minutes. 5. golden While crisp is baking, yogurt topping 5. ingredients While crisp isinbaking, combine yogurt a medium bowl and stir topping to blend. ingredients in a medium bowl and stir to blend. Cover and place in refrigerator until crisp is Cover and place in refrigerator until crisp is ready to eat. eat.is done, carefully remove from 6. ready When to crisp 6. When crisp done,for carefully remove from oven and letisstand 15 minutes. When ready oven andspoon let stand forsmall 15 minutes. When to serve, onto plates and topready with to serve,of spoon onto small andEnjoy. top with a dollop cinnamon vanillaplates yogurt. a dollop of cinnamon vanilla yogurt. Enjoy.
Nutritional Information: Amount per serving: Calories 220;Information: Total Fat 9 g;Amount Saturated 1 g; Nutritional perFat serving: Cholesterol 0 Total mg; Sodium mg; Carbohydrate 30 g; Calories 220; Fat 9 g;250 Saturated Fat 1 g; Fiber 6 g; Protein g; Sugar 13 g Cholesterol 0 mg;8Sodium 250 mg; Carbohydrate 30 g; Fiber 6 g; Protein 8 g; Sugar 13 g
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