Portland Monthly Magazine December 2019 by portlandmonthlymagazine

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December

M a i n e ’ s

Maine Life

Personalities

Food & Drink

11 Chowder A tasty blend of the Fabulous, the Eyebrow-Raising, and the Just Plain Wrong.

21 Portland After Dark

13 Hungry Eye

16 Harbor Lights

Local legends sparkle in the Parade of Lights. By Sofia Voltin

23 Drinking Buddies

Raise a pint with man’s best friend at these local breweries. By Sofia Voltin Photos by Meaghan Maurice

43 Experience

People to see and places to go from the best listing of arts experiences in the state.

53 Holiday Gifts & Events Guide

“Holiday Punch Lines” Local comedians assign New Year’s resolutions for the city of Portland. By Sofia Voltin

29 Miracle on Maine Streets

Director Michael Nickles on his indie film Holly Star. Interview by Sofia Voltin

Perspectives 6 From the Editor

“Accordion Crimes” Through a glass, darkly: Porteous, Mitchell & Braun. By Colin W. Sargent

8 Letters

39 Shelter&Design 31 The Cool Table

“Heavenly Holidays” Savoring memories in the 21st century. By Rhea Côté Robbins

Bank branches chart a fresh course to win a younger audience. By Kyle Battle

38 Dining Guide

66 Holidays in the Kennebunks

Sixteen select area restaurants strut their stuff.

39 Restaurant Review

“Pearl Diving” A perfect escape from the cold. By Colin W. Sargent

Art&Style 80 Fiction

“What Are the Deer?” By Anna Chotlos

71 House of the Month “River Bank” Lovely house, tragic tale. By Colin W. Sargent

74 Homes & Living

Exciting Real Estate listings, innovative products, and exacting artisans to make your fantasy of a home in Maine come true.

Cover: Festive ferry boats at Casco Bay Lines by Corey Templeton. See “Harbor Lights,” page 16. December 2019 5

Editorial Colin W. Sargent, Editor & Publisher

Acco r d i o n C r i m e s

I “Tapping

relieves my holiday stress” — Jordan, Falmouth

EFT Tapping KarenStClairEFT.com 207-878-8315 2.25” x 4.875” KSC_EFT-PM-ad-1118 October 8, 2018 9:17 PM DGD

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was thirteen in 1967. Every week, I’d jump on the bus with a heavy gray suitcase for my accordion lessons. The best part was not my playing but the deluxe Scandalli with a grill that looked like the front of a Ferrari. It was like carrying around a universe spilling with stars. The second best part was Mr. Tucci. My music teacher’s second-floor office was on Congress Street. It had huge plate-glass windows that framed the busy shoppers swarming Recordland (where none of the rock albums featured an accordion player). It was December: Last week I’d been assigned “Lady of Spain.” Uh oh. I was out of time. Mr. Tucci was going to know I hadn’t prepared from the first note. I’d really, really meant to practice, but a girl got in the way. I was a goner. “Hello, Mr. Tucci.” “Are you ready?” I frantically tried to think of a snappy answer, but he closed his eyes. “Well, go ahead.” My “Lady of Spain” was a car crash. Amid the sound of rending metal, Mr. Tucci shook his head, walked to his giant window, and gazed down the street. From the corner of my eye I saw Bernie’s Fashions (weirdly painted “Bernies Fashion’s, air-conditioned” on the building) over the traffic, lined up to a sparkling vanishing point beyond Monument Square. Brushed steel telephone poles downtown twinkled with bracelets of light. My testosterone kicked in: How early the sun goes down now! What time was it in Spain? Could I stop in and pick up some English Leather® at Porteous, Mitchell & Braun? The Christmas guide at the Victoria Mansion told me she liked it... I swear I heard Mr. Tucci sigh. My rendition complete, its wheels still spinning upside down, Mr. Tucci scuffed to his desk. He picked up a metronome, an exact match to the one gathering dust on my mother’s piano. “Have you ever seen one of these before?” Then he walked back to his window. The world’s window. With Christmas vibrating through the glass, enormous and wonderful. Ten Christmases later, I sat in the cockpit of a Navy T-28 trainer, waiting to taxi for my first Night Navigation Solo. The lights on the runway sparkled. In a flash I was back on Congress Street. In my headphones I heard my instructor’s drawl. “Sargent, are you ready?” “Ready, sir!” “Well, go ahead.”

E x t raordinar y P erspec t ive

MONTHLY Maine’s City Magazine 165 State Street, Portland, Maine 04101 Phone: (207) 775-0101 Fax: (207) 775-2334 www.portlandmagazine.com Colin W. Sargent Founding Editor & Publisher editor@portlandmonthly.com Art & Production Nancy Sargent Art Director

Jesse Stenbak Associate Publisher staff@portlandmonthly.com Meaghan Maurice Design Director meaghan@portlandmonthly.com Advertising Nicole Barna Advertising Director nicole@portlandmonthly.com Per Lofving Advertising Executive per@portlandmonthly.com editorial Sofia Voltin Assistant Editor & Publisher sofia@portlandmonthly.com Colin S. Sargent Special Features & Archives

Experience Events Portal: portlandmonthly.com/portmag/submit-an-event/ accounting Ellie Webber Controller ellie@portlandmonthly.com Interns Kyle Battle, Hannah Zimmerman subscriptions To subscribe please send your address and a check for $39* (1 yr.), $58* (2 yrs.), or $68* (3 yrs.) to Portland Magazine,165 State Street Portland, ME 04101 *Add 5.5% if mailed to a Maine address. or subscribe online at www.portlandmagazine.com

Readers & Advertisers

The opinions given in this magazine are those of Portland Magazine writers. No establishment is ever covered in this magazine because it has advertised, and no payment ever influences our stories and reviews. Portland Magazine is published by Sargent Publishing, Inc. All corre spondence should be addressed to 165 State Street, Portland, ME 04101. Advertising Office: 165 State Street, Portland, ME 04101. (207) 775-0101. Repeat Internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising invoicing and payments, call Ellie Webber. Newsstand Cover Date: December 2019, published in November 2019, Vol. 34, No. 9, copyright 2019. Portland Magazine is mailed at third-class mail rates in Portland, ME 04101 (ISSN: 1073-1857). Opinions expressed in articles are those of authors and do not represent editorial positions of Portland Magazine. Letters to the editor are welcome and will be treated as unconditionally assigned for publication and copyright purposes and as subject to Portland Magazine’s unrestricted right to edit and comment editorially. Responsible only for that portion of any advertisement which is printed incorrectly. Advertisers are responsible for copyrights of materials they submit. Nothing in this issue may be reprinted in whole or in part without written permission from the publishers. Submissions welcome, but we take no responsibility for unsolicited materials. All photography has been enhanced for your enjoyment. Portland Magazine is published 10 times annually by Sargent Publishing, Inc., 165 State Street, Portland, Maine, 04101, with newsstand cover dates of Winterguide, February/March, April, May, Summerguide, July/August, September, October, November, and December. We are proudly printed in the USA by Cummings Printing. Portland Magazine is the winner of 75 American Graphic Design Awards presented by Graphic Design USA for excellence in publication design. In 2018, the magazine won two National Association of Real Estate Editors medals for editorial excellence.

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This year’s Monument Square Christmas tree is a 40-foot-tall Norway Spruce plucked from the Deering Oaks baseball outfield. “Usually, the city asks residents for a donation, but this year, the trees on the list were in poor condition or difficult to access,” says Amy Geren of Portland Downtown. “So our city arborist Jeff Tarling picked the tree. It was too close to the [outfield] fence and a light pole.” Sounds like a home run.

Mainers are celebrating 100 years of women’s voting rights by planting daffodils guaranteed to transform the spring. “The Maine suffragists used the daffodil, or jonquil, as their flower symbol,” says Anne Gass, author of Voting Down the Rose: Florence Brooks Whitehouse and Maine’s Fight for Woman Suffrage. “At hearings on suffrage in the Maine legislature, you knew which side people were on if they sported a rose or a jonquil.” Share photos of your blooming beds on Instagram: @mainesuffragecentennial, #unitedwebloom.

Ever dream of living out an Office Space fantasy—obliterate your printer with a baseball bat to “Still” by the Ghetto Boys? Now there’s an outlet that won’t break the bank— or your printer. Smashtastrophe answers Portland’s need for physical catharsis with customizable “smash sessions.” Come alone or with a friend. Safely customize what you destroy, your tool of destruction, and your epic musical soundtracks in their curated smashing rooms for a package fee. Get cracking. December 2019 11

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Heavenly Holidays

Beyond the Pork Pie: “Mom used to make us tire sur la neige—maple taffy made with snow. It was a wonderful part of winter and holidays.”

Get ready for le Temps des Fêtes. By Rhea Côté Robbins

raditional Franco-American Christmas celebrations never lack delicious food. It’s time to bring out the china, polish the silver, and set the table—Réveillon is nearly here.

Celebrated on Christmas Eve and New Year’s Eve, the starring role of Réveillon is the tourtière. Recipes for tourtière vary between families and their geographical backgrounds. Some say the pie’s name

m. brexelle

–Priscilla Morin, Sanford.

December 2019 13

“My Grandmother would never dream of a Christmas dinner without scalloped potatoes and pork pie.” —Hallie Powers, Harpswell

“Tourtières were made by both

sides of my family. We’d get home from midnight mass and Mom would already have a meat pie ready for the oven. I didn’t really like the taste of it, so I covered my slice with ketchup.”—Janice Hill, Brunswick

“My FrenchCanadian side hasn’t passed down much from their heritage. My grandmother was a young bride when she came to America from Saskatchewan, and my grandfather didn’t approve of her heritage. She wasn’t even allowed to speak French in front of their children. Perhaps I’ll adopt some new traditions!” —Carlene Varney Iverson, Topsham 1 4 p o r t l a n d m o n th ly m a g a z i n e

comes from its baking dish—tourtière. A Little Canadian Cookbook suggests the pies were once filled with tourtes—passenger pigeons—now extinct. Today, they’re usually stuffed with ground pork or beef. Vegetarians versions are out there, too. Some cooks may take extra pains to adjust the texture, such as finely grinding the roast. Mashed potatoes, onions, and the chef’s choice of spices round out the recipe. Whatever the fillings, they’re all baked into a flaky double crust. Some serve the tourtière with green ketchup.

he sweet delicacy of the Réveillon is the Bûche de Noël, or Yule Log. Once upon a time, in Europe’s Iron Age, a burnt log offering was given in recognition of the end of the winter. The onset of Christianity supported baking a cake instead to mark Christmas. The cake

is a chocolate roll with cream filling coated with chocolate frosting and decorations like marzipan mushrooms, leaves, and stems to resemble the Yule Log of yore. Christmas Day feasting begins with breakfast, which is often leftover tourtière topped with a fried egg. After opening the presents it’s time to whip out the eggnog— homemade with real cream and eggs (and a splash of rum for the adults). Christmas dinner centers around the decorated table Priscilla Morin and her parents in 1986.

Hun g ry E ye

with fine foods prepared from traditional recipes: turkey with dressing, capon or ham, riced potatoes, green beans, squash, peas, and homemade English muffin bread. Take your pick of dessert pies: chocolate cream, lemon meringue, pumpkin, apple, raspberry, and mincemeat. Classic Christmas cookies are decorated with frosting and colored sugar. Christmas candies, homemade, are temptingly near everyone’s reach. But a Franco-American Christmas without tourtière is impossible. n

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December 2019 15

merica’s oldest maritime Christmas parade was founded in 1907 in California by an Italian gondolier. Our celebration was launched in 2001. “We often take part in the Portland Har-

1 6 p o r t l a n d m o n t h ly m a g a z i n e

bor Parade of Lights,” says Matthew Moretti, CEO of Bangs Island Mussels on Commercial Street. “Last time, we used our workboat La Cozze. On the night of December 14, we’ll bring our bigger boat, Perseverance. I’m of Italian descent (as if you couldn’t tell), specifically southern Tuscany. My family just lost my grandfather, Fred Jr. Moretti, and we’re all feeling a renewed interest in our heritage.”

The Italian heritage community’s love for our working waterfront stretches back to the 1880s. “Families began coming up here either directly from Italy by boat or working their way north from New York or Boston. They gravitated to the area around Congress, Middle, Fore, Temple, Federal, and India Streets. Thus, Little Italy was created.” [See our story “Portland’s Little Italy,”

background photo: Corey Templeton, foreground photos from left: Nicole barna, Eben Fogg

Celebratio n s

Harbor Lights Celebrate the holidays with Portland’s fleet. By Sofia Voltin

by Paul Luise.] “By operating our business on the working waterfront, we bring some of the most nutritious and sustainable food to our community and beyond,” Moretti says. And fresh seafood is a must for a traditional Italian Christmas. “Our family has at least one seafood dish at Christmas. I don’t recall ever doing the entire Feast of the Seven Fishes, but we always get partway there.” [See “The UltiDecember 2019 17

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iMillo’s on the Water isn’t about to miss out on the dazzling celebration of twinkling lights right off their own decks. “We participate with our family lobster boat,” Steve DiMillo says. “Lobstar is a 38-foot Holland boat built in Belfast in 1989. It’s a classic style. We get together with staff from the marina and have a great time decorating it.” “Our parade is filled with recreational boats, fishing boats, tugboats, and sometimes the Coast Guard,” says Chris Keane, founder of Portland Harbor Parade. “Hundreds of people watch from Maine State Pier. Last year we had a stellar turnout with 38 boats participating. You’ll see a lot of Santas out on the water. One year, a captain on one of the ferries decorated himself in Christmas lights, blared music, and danced at the top of his craft.”n The Portland Harbor Parade of Lights will be on December 14.

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Join hundreds of brave Mainers for the Natural Resources Council of Maine’s 12th annual

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Help raise awareness AND funds in support of our work to address climate change here in Maine! 5K “warm up” run around Portland’s Back Cove trail: 11:00 a.m. (registration starts at 9:00 a.m., Back Cove parking lot, across from Hannaford).

Polar Bear Dip into Casco Bay, East End Beach: Noon (registration at 11:00 a.m., not necessary for race participants). Shuttle will return participants to Back Cove parking lot after dip.

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P o rt l a n d a f t e r dark

Holiday Punch Lines Local stand-up comics offer New Year’s tips for the Forest City.

By Sofia Voltin

t’s when we’re struggling to squeeze into our jeans (which fit perfectly back in September) that we start to ponder our New Year’s resolutions. Get ready for the Roaring Twenties, Part II. As we usher in a new decade, what goals should we set for our little city? Our very own local comedians have volunteered to weigh in on the matter and suggest these New Year’s resolutions for Portland: “Bring back the characters. Portland in the mid-1980s was home to eccentrics: salty mavericks and sea-worn artists slinking up and down the city streets. Up until a few years ago, you could still find the dank weirdness hidden among coffee shops, dives, or in the shadows of Congress Square Park. Today, Portland’s overflowing with fifteendollar trash bags, rental rates that would make the Monopoly man blush, and local eateries sporting menus priced like the food’s made of gold and cocaine. Our weirdos can’t afford to live here. Portland feels like living in a newly printed Lands End catalog. Let’s support our weirdos. Go see a local comedy show, support a friend’s band, and buy weird stuff during the First Friday Art Walk. Uplift your local characters—they’re the ones making the art.” —Ian Stuart 86 the spaceships I’m going to eat fewer French fries, even though they just keep getting better in this town. And really, all I’m doing is supporting a Maine industry. I’m going to be nice to the new Mayor. She seems great, and it’s who the voters brought home. If they love her, then

that’s all that matters. I’m not going to expand upward too high into the skyline. I’m going to try really hard to make sure that the new condos look like normal buildings and not spaceships. No more new breweries. I need to learn to be happy with what I’ve got. I’m not going to close any major arteries this year like Preble, Washington, Woodfords—oh, who am I kidding? That’s just ridiculous. Of course I am. Sincerely, Portland. —Anders J. Nielson for the birds “Portland, it should be mandatory for you to have a microbrewery on every street corner. And start posting ‘no-fly zone’ signs for the seagulls on Commercial Street.” —Tammy Pooler “Portland, open at least three to four more satellite pizza joints and allow parking on top of other vehicles to solve the parking problems. Bonus—this will make it easier to get a slice. While we’re at it, allow cruise ships to park on the streets for easier access for the people on-board to get a slice of pizza when they’re tired of cruise ship food. Come on Portland, we can do this!” —Johnny (Friggin!) Ater n December 2019 21

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C i t i z e n Canine

Peanut & Zero Rising Tide Brewing Age: 8

Breed: English Bulldog

From: Kansas/Massachusetts Likes: “Scratches.”

Dislikes: “The cold.”

Age: 1 Breed: Mini Australian Shepherd From: Kansas/Massachusetts. Likes: “I love to fetch and play tug-of-war with my friend Peanut.” Dislikes: “Surprises. I startle so easily.” What beer do you recommend for your owner? “I’m too young to drink!” Do you visit any other breweries: “Nope. This is my first.”

Cheers! to man’s best friend. By sofia voltin Photos by Meaghan Mau r ic e

t’s been a long week. Do you head to your favorite brewery for a beer or rush home for some quality time with your pup? You’re in luck. Many of our micro-breweries welcome dogs with open arms (and sometimes a biscuit, too). Grab the leash and enjoy a pint with your bestie. Here are some furry friends who are no strangers to spending their weekends at a brewery. December 2019 23

Ci t izen Canin e

= Dogs Allowed Inside Allagash Br ewing 50 Industrial Way, Portland

Well-behaved dogs are welcome yearround on our heated and covered patio, but they’re not permitted in the tasting room or on tours. We ask that your furry friend be leashed and under control at all times.

Austin Str eet

1 Industrial Way, #8, Portland

Industrial Way allows dogs inside.

115 Fox Street

Dogs are allowed outside on the covered patio only.

Black Pug Br ewing 30 Bath Road, Brunswick

Dogs are allowed inside so long as they are on leash and under control.

Br ewery Extr ava 66 Cove Street, Portland

Well-behaved dogs are welcome on our covered patio when it’s open, but they’re not permitted in the tasting room or on tours. We ask that your furry friend be leashed and under control at all times. Please keep them off furniture.

Bu nk er Br ewing

17 Westfield Street, Portland

Olive What beer do you recommend?

Urban Farm Fermentory Age: 3 Breed: English Shepherd Mix

“I’m more of a kombucha kind of girl—

From: Harpswell

Ginger Kombucha.”

woodland hikes.”

been to Flight Deck Brewing, Rising Tide,

Likes: “Fresh-falling snow and

Do you visit any other breweries? “I’ve

Dislikes: “The dark. You never know what

and Urban Farm Fermentory.”

lies in the shadows.”

Gibson

Rising Tide Brewing Age: 3 Breed: Whoodle (Wheaton Terrier and Poodle Mix) From: Bath

Likes: “Everyone! All dogs and people.”

Dislikes: “I’m not super keen on popcorn.” What beer do you recommend for your

In the summer, leashed dogs are allowed on the outdoor patio. In the colder months, we welcome well-behaved leashed dogs inside, too.

Definitiv e Br ewing 35 Industrial Way, Portland

Dogs are welcome on our three-season covered patio. There are outdoor heaters in the spring and fall.

Flight Deck Br ewing

11 Atlantic Avenue, Brunswick

Dogs are allowed in the taproom.

For e Riv er Br ewing 45 Huntress Avenue, South Portland

Dogs are welcome to join their owners on the patio and inside the taproom itself, as long as they are wearing a leash.

owner? “Rising Tide’s Coffee Porter.”

Fou ndation Br ewing

Flight Deck Brewing.”

We allow dogs on our outside patio. We have that up until it starts to actively snow— usually December.

Do you visit any other breweries? “I like

2 4 p o r t l a n d m o n t h ly m a g a z i n e

1 Industrial Way #5, Portland

Goodfir e Br ewing

Puppies and Kittens

219 Anderson Street, Portland

Dogs are allowed in the outdoor space when it’s warm.

Isla nd Dog Br ewing 125 John Roberts Road, South Portland

No dogs inside. They are only permitted on the patio, which closes once snow hits.

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Lone Pine Br ewing

219 Anderson Street, Portland

We’re pet people, but we have some guidelines for our fluffy friends. Dogs must remain outdoors on our patio during draft service. Please keep ’em on a leash and under control. Make sure your creature companion will get along and do well in crowds. We only serve pets that are 21+. There will be water and treats for the minors.

Come Visit Us in the Purple House in Freeport!

Maine Beer Compa n y

525 U.S. Route 1, Freeport Well-behaved dogs are allowed on the patio.

Moder ation Br ewing 103 Maine Street, Brunswick,

Dogs are permitted as long as they’re friendly.

Oxbow Br ewing

49 Washington Avenue, Portland

Dogs are allowed on our year-round patio.

Rising Tide Br ewing 103 Fox Street, Portland

Dogs are welcome to sit with you outside on our tar patio. Over the winter, call first to see if the patio is open.

Thai Tapas 4-6pm

Root Wild Kombuch a 135 Washington Avenue, Portland

Dogs are allowed on our summer patio only.

Stars & Stripes Br ewing

8 Varney Road, Freeport

All dogs are welcome on our deck.

Urban Farm Fermentory

200 Anderson Street, Portland

Dogs are allowed so long as they are on a leash and under control. Did we miss your favorite dog-friendly brewery? Send us your pictures! staff@portlandmonthly.com.

December 2019 25

Gir

Black Pug Brewing Breed: Pug (of course!) From: Bath

Likes: “Sleep, cuddling, blankets, eating garbage—and pretty much all foods (especially bananas).” Dislikes: “Rain and puddles, wearing Foundation Brewing Breed: Australian Cattle Dog/Pitt Bull Age: 6 From: Portland

Likes: “Cheese, stealing socks and shoes,

and going for walks.”

Dislikes: “Baby gates, thunder, spray

bottles, and delivery trucks.”

What beer do you recommend for your owner? “Allagash White.”

Do you visit any other breweries?

“I’ve been welcomed at Rising Tide, Foundation, and Austin Street.”

ihcmgr@portland.twcbc.com

2 6 p o r t l a n d m o n t h ly m a g a z i n e

Wyatt

Citizen Ca n i n e costumes, when humans are near me but not pettin’ me, and getting less than 18 hours of sleep.”

Wher e Recyclin g has Always bee n in Style

Forget Me Nots

What beer do you recommend for

your owner? “I like the Flat Face Kölsch; it’s named after me! Dad also makes

a smoked beer with spices and maple syrup called Breakfast Sausage Party. It

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tastes like the bits of breakfast I steal off his plate when he’s not looking.” Do you visit any other breweries? “I go to Flight Deck and Moderation in

Brunswick a lot. I can usually trade a few kisses for a treat or two. It’s not easy work, but it keeps the belly full.”

Cody

Now located at The Shops at Falmouth Village, 240 U.S. Route One

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207-253-1780

Foundation Brewing Breed: Pitt Bull/Terrier

Age: 6 Months From: Auburn

Likes: “Chasing my own tail—one day

I’ll get it! Catching snowflakes, marrow bones, and playing with my cat-friend Chester.” Dislikes: “Vacuums, brooms, and the devil-cat, Precious.”

What beer do you recommend

for your owner? “Sea Dog’s Wild Blueberry.”

Do you visit any other breweries? “I’m not new to the brewery scene. I like Allagash, Foundation, Austin Street, and Rising Tide.” n

We Have All The Delicious Ingredients To Keep Your Home Warm & Savory Voted Greater Portland’s “Best of the Best” Butcher Shops Two years in a row Open Daily 8am-6pm • 799-3374 • 101 Ocean Street, South Portland December 2019 27

Central Maine Medical Center Earns Third Consecutive “A” Safety Grade

At CMMC, we are proud to have earned an “A” for the third consecutive time in the most recent Hospital Safety Grades released by The Leapfrog Group. The Safety Grade uses national performance measures to evaluate 27 measures of a hospital’s safety and quality, and receiving an “A” represents we have achieved the highest national standards in patient safety. This distinction validates our ongoing commitment to providing high-quality care and driving the best outcomes for our patients.

300 Main Street | Lewiston, ME 04240 207.795.0111 | www.cmhc.org

M a d e i n Maine

Miracle on Maine Streets Director Michael Nickles talks up his new Christmas film, Holly Star, featuring Katlyn Carlson and Brian Muller. I nterview By Sofia Vo ltin

rom New York to Los Angeles to…Saco? Writer and director Michael Nickles held fast to his dream of a Christmas comedy movie for over 20 years. Holly Star finally began filming in December 2016. The film has made its debut on Netflix and this holiday season will screen at select local theaters. On December 21 at Biddeford’s City Theater, a behind-the-scenes video will premiere after the movie.

photo still courtesy Holly Star Productions, LLC

How would you pitch Holly Star?

It’s about a young woman whose life flashes before her eyes during a near-death experience. She discovers a buried memory about a bag of money hidden somewhere in her home town. Enlisting the help of her best friend, she goes on a treasure hunt. She starts to question her obsession and wonders if the “treasure” might actually be something—or someone—else. Why did you write this movie as a Christmas story?

The title. It was the first thing I had. At first, I was convinced it had to be a noir story. I imagined it on a ragged paperback book like some Dashiell Hammett novel. I got obsessed, which meant I didn’t allow oth-

er ideas to flow. When I finally accepted defeat, I realized the answer was there all along—the title evokes Christmas. I needed to change the genre. There’s a lesson there, and it became a theme in the film.

“When Michael started shooting in Maine, it was clear the film had finally found the right home.” —Edward Burns, executive producer

After so long, how did this project finally get made?

At the end of It’s a Wonderful Life, George Bailey receives a note from his guardian angel: “Remember no man is a failure who has friends.” George is saved by the generosity of the small town. I tried to make Holly Star for decades. I wrote the script to be a big-budget studio film. It got some attention. I met a lot of producers. There was cast attached, I went location scouting—it fell apart. I picked up the pieces and knocked on more doors.

Kept hearing “No.” I went through this over and over. It wasn’t until Mark Adam, president and CEO of Saco Cinemagic, signed on as executive producer that it became a reality. Soon after, I met with officials in Saco and Biddeford to talk about shooting in the two towns. Coming from Los Angeles, I’m trained to expect “No” after pretty much every production question I ask. I was nervous, expecting the worst. But something about these conversations didn’t feel like any I had in the past. It finally dawned on me: “They’re wondering how they can help you.” From there, it was a series of remarkable moments of kindness each day—whether it was someone giving us production space, allowing us to shoot in their home, or letting us store our equipment and warm our bodies in their office. Saco and Biddeford remain supportive, welcoming us back for screenings. They may turn it into an annual event, which would be a dream. I’ll forever be grateful for everyone’s generosity. n Holly Star will screen at Portland Media Center on December 13, Grand Theater in Ellsworth December 19, and City Theater in Biddeford on December 20 and 21. December 2019 29

get to know the

FAM

At Norway Savings, our Asset Management Group believes in Family Asset Management. Simply put, it means we do right by you and your loved ones. More than an advisor, as a fiduciary we will help you manage your wealth by putting your interests first. Every family has a story. Let us help you write your next chapter.

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D o l l a r s & Se nse

Camden National Bank in Waterville. Designed by WBRC.

The Cool Table Which new branch designs excite depositors? Local banks flirt with beyond-the-usual.

By Kyle Battle

wbrc Architects & Engineers

ou walk into a bank, deposit some cash, grab a cup of coffee, and pet a horse on your way out. Well, not a live horse, but a vintage carousel horse from Funtown Splashtown at Kennebunk’s Norway Savings Bank. After all, when we think “bank,” we think “fun,” right? Banking as Theater Norway Savings is one among many Maine banks adding spice to the mix. The Wall Street Journal says, “The days of boring brick and mortar, mono-colored walls and ceilings, and stuffy furniture are fading into obscurity. Lobbies are filled with refreshment stations, glass walls, and islands in lieu of teller desks.” Feng shui consultant Jini Rayne of Sacred Landscapes says the secret is to blend intangibles with tangibles. “With any space, the entrance is very important. It’s where you make your first imDecember 2019 31

D ollars & S e n s e

“The same old credit union and bank branch designs just don’t cut it in this bold new era rows of tellers,

Bangor Savings Bank on Marginal Way. Left: Beverage bar in the bank’s lobby.

client barriers, and stuffy lobbies are disappearing in face of more effective designs.” [DBSI “Top 10 Branch & HQ Design Trends...”]

pression. You want good hardware on the door—it’s like shaking hands with the location. The space should feel good as soon as you walk in. Landscapes are calming. Nature is good, so art that depicts the colors of nature is good in feng shui. Abstract art is

less healing.” Dress codes, anyone? “Bankers should wear blue because it builds confidence. Green is the color of growth, and you want your money to grow.”

t Norway Savings in Auburn, customers are greeted in a bright foyer with the natural greens and blues of Norway’s logo detailing the walls

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3 2 p o r t l a n d m o n t h ly m a g a z i n e

from top: Corey templeton; kyle battle

of banking. Long

Lost Valley Ski Area was on the verge of closing for good when we took it over. Thanks in part to a Maine credit unionâ&#x20AC;&#x2122;s support, we were able to build a snow tube park, which let us re-establish the mountain as a family focused, learn-to-ski, destination. Last ski season was the best we ever had.

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Itâ&#x20AC;&#x2122;s your moment.

Tell us your credit union story. #mymainecustory

Find a local Maine credit union at mainecreditunions.org

D o l l a r s & S ense

Coffee station with prime street views at Machias Savings Bank on Middle Street.

and ceiling. “The Norway Savings Bank logo is a lake and mountains with green and blue together. We want to tie into the environmental aesthetic,” says Darci Hamm, executive vice president of retail. “The space is welcoming, regardless of its necessity,” says Karen Hakala, senior vice president of marketing. “There’s a sitting area with a fireplace, engaging music, and even video chat at the drive-through teller windows.” Making Change eng shui designer Carol Daigneault has helped “over a dozen” banks across Maine with their interior transformations. “Public versus private [space] is definitely a consideration,” Daigneault says. “Feng shui considers the flow of things.” Your guided experience starts as early as “the traffic pattern of getting into the parking lot, the drive-through, and the teller window—it all matters.”

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Tear Down that Wall! “The idea is to set up a more collaborative experience between the customer and the teller instead of creating a wall of separation,” says Jason Donovan, facilities manager for Bangor Savings Bank. “For our location on Marginal Way, we have a small lot. So we use a lot of glass and natural light to make it feel larger and open. We went with a barstool and beverage area in the lobby. I’ve walked in and seen people chatting, taking a break, and drinking some coffee. At this particular building, the windows all glow blue at night. We chose to give the building a little pop.” The Only Bars are Coffee Bars “You can take care of all your banking needs over the phone or through your web

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Happy Holidays From

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December 2019 35

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Dollars & S e n s e browser,” Hakala says. “Many people only go to their bank when they have important events in their life.” Carousel horses and coffee bars aside, “It’s a long-term exercise to figure out how to grow our brand with retail consumers across everything we do,” says PNC chief executive Bill Demchak in The Wall Street Journal.

Voted Greater Portland’s BEST for 19 Years!

Depositors are Big; It’s the Screens that Got Small. echnology is going to drive everything, big-time,” says Karen Rand, interior designer at WBRC Architects and Engineers. “I think we will see spaces shrink as things become more mobile. In commercial scenarios, you‘re going to see smaller footprints. You’re going to see more virtual reality. Call centers are becoming equipped with cameras and a background screen so you can interact face-toface with everybody.” n

To see breakout advantages of Maine banks & credit union, visit portlandmonthly.com/portmag/2019/11/banks2019/

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FrostMountainYurts.com December 2019 37

Scratch-made Nice People Totally Authentic ll Feeney’s u B portland’s pub 773.7210 375 Fore Street in the old Port Facebook.com/bullFeeneyS @bullFeeneyS

Dining Guide Boone’s Fish House & Oyster Room Native seafood—fresh Maine lobster steamed over rockweed, a variety of oysters & wood-grilled fish, steaks & chops. Baked Stuffed Lobster invented here by Alexander Boone right on the Portland Waterfront in 1898. 86 Commercial St. 774-5725, boonesfishhouse.com.

BlueFin North Atlantic Seafood Chef Gil Plaster creates the quintessential Old Port dining experience: classic, contemporary dishes with fresh, locally caught seafood & seasonal ingredients. Break., lun., din., or your favorite cocktail in comfortable elegance or out on the patio w/ fire pit. 468 Fore St. 775-9090, bluefinportland.com. Bull Feeney’s Authentic hearty Irish fare: from-scratch sandwiches, steaks, seafood. Local craft & premium imported brews. Maine’s most extensive selection of single malt Scotch & Irish whiskeys. Live music 5 nights. Open 7 days, 11:30-1. Kitchen till 10. 375 Fore St. 773-7210, bullfeeneys.com.

East Ender East of the Old Port. Upstairs lounge for date night or afterwork drinks. Casual night with friends or a romantic dinner in our cozy booths. Hand-crafted cocktails, awardwinning burger made from coldsmoked beef. 47 Middle St. 879-7669.

El Corazon Mexican food from the heart. Authentic family recipes passed down through generations & “oversized tequila selection.” Try our “Marisco”—a Mexican seafood cocktail of shrimp, bay scallops, clams, octopus & Maine lobster. Lun. & din., Mon.–Thurs. 11–10. Fri.-Sat. till 11. Sun. 9–9. 190 State St. 536-1354, elcorazonportland.com.

Fish Bones Grill Creative American Cuisine beside the historic Bates Mill canal in the heart of downtown Lewiston. Lun. & din. Mon.-Fri. from 11:30. Din. Sat. from 4. Get hooked at 70 Lincoln St. in Bates Mill No. 6! Reserv.: 333-3663, fishbonesgrill.com.

Flatbread Company Portland Tucked between two wharves with picturesque waterfront views. Family-friendly restaurant w/ signature pizzas, weekly carne & veggie specials. Made w/ local ingredients, baked in wood-fired, clay ovens. Everything’s homemade, organic, and nitrate-free. 24 local drafts & cocktails showcase all-local breweries & distilleries. Perfect for large holiday parties. 72 Commercial St., 772-8777, flatbreadcompany.com. 3 8 p o r t l a n d m o n t h ly m a g a z i n e

Restaurant Review

Pearl Diving Duck in to beat the cold in the Kennebunks.

courtesy photos

estaurateur Rebecca Charles is a legend in New York, known for Pearl Oyster Bar in Greenwich Village. But it’s here in Maine where she’s sunk everything into her labor of love, Pearl, near Gooch’s Beach, where her family has summered for more than a century. Looking for sanctuary from the winter chill, we step in on an icy night. We’re glad the enormous stone fireplace with the flames that reach to the stars is still here. A server attends to it nearly constantly, and it’s welcome theater—logs erupt with enormous pops as they grow bright, crackle, and send out a glow. Downstairs, “Spat Oyster Cellar” calls with the shell game, but we don’t answer. The table near the fire is what we crave. We settle in with a Lillet Blanc Fizz ($9), glad to see that the long, rustic banquet table that dates to other iterations of 27 Western Avenue is here, but the bistro-style chairs don’t quite convey the luxury this romantic spot deserves. We frankly miss the old booths. The bar seduces with light fil-

By colin w. sargent

tering through shelves and glassware. Tonight, we’re celebrating the holidays in twos. We start with two Market Oysters ($3 each), two Cocktail Shrimp ($3 each), two Fried Oysters with Pearl-made tartar sauce ($3.25 each), and two Salt-Crusted Shrimp ($3.25 each). The server tells us these luscious oysters are “Pemaquid Selects from the Damariscotta River.” The Golden, Red, and Candy Cane Beets ($12) are festive to behold, served with “mixed lettuces, Roquefort Cheese, and a

cider vinaigrette.” We order two glasses of wine: one the luscious Goulayant Malbec ($10), the other Tortoise Creek Pinot Noir ($9). Our server lets us in on a great tip: If you order at least two glasses of wine, they’ll open any bottle for you but charge you by the glass (even if the menu doesn’t offer it by the glass). We’ll certainly keep that in mind. We dive into the Pan Roasted Halibut ($29) with parsnips, Brussels sprouts, carrots, bacon lardons, and a sprig of oregano. Heart-warming. The 11-ounce Grilled Ribeye ($34) is even better. Served with watercress, there’s a bonfire of shoestring potatoes artistically piled up. What a sinful treat to share with a lover or friends. The finale is Praline Parfait ($9) with mugs of bracing black coffee. We’re ready to face the night air. Almost. Total dinner for two before tip: $154.48. n Pearl Kennebunk & Spat Oyster Cellar. Wednesday–Sunday, 5p.m. to close. Open New Year’s Eve 6–9p.m. Closed January 6–February 12, and February 24–March 11, 2020. 204-0860. December 2019 39

Dining Guide

865-6005

Authentic Thai Cooking

Dine In • Take-Out Open 7 Days A Week Lunch & Dinner • Beer & Wine Monday–Saturday 11am–9pm Sunday 4pm–9pm

Spice Levels

★ 1 Star: Coward ★★ 2 Stars: Careful ★★★ 3 Stars: Adventurous ★★★★ 4 Stars: Native ★★★★★ 5 Stars: Showoff

491 US Route One, Freeport, Maine 1/2 mile south of Exit 20 (Across from Comfort Suite)

EL RODEO M E X I C A N

R E S T A U R A N T

Authentic Mexican Restaurant & Bar Locally Owned and Family Operated

Gift Certiﬁ cates Availa ble

Daily Lunch & Happy Hour Specials Fresh Guacamole • Live Latin Music • Functions Catering • Delivery • Kids Eat Free on Sundays 147 WESTERN AVE., SOUTH PORTLAND • 773-8851 4 0 p o r t l a n d m o n t h ly m a g a z i n e

Hurricane Restaurant New England cuisine with an international twist. Lobster & blueberry pie! Local produce and seafood, full bar, award-winning wine list, in-house dessert chef. Lunch & dinner every day. Sun. brunch. Live music on Sat. nights. Bar menu always available. Reservations suggested. 29 Dock Square, Kennebunkport. 967-9111, hurricanerestaurant.com. Note: We close for the season on December 15th. Kon Asian Bistro Steakhouse & Sushi Bar Asian cuisine w/ modern flair. Japanese, Sushi, Thai, Chinese, or hibachi tables. Private party rooms for business meetings to birthday parties. Fresh, delicious items at your table. Family friendly; Mon.-Thurs. 11:30-10, Fri. to 11, Sat. 11:30-11, Sun. 11:309:30. 874-0000, konhibachi.com.

Maria’s Ristorante Portland’s original classic Italian restaurant. Greg & Tony Napolitano prepare classics: Zuppa di Pesce, Eggplant Parmigiana, Grilled Veal Sausages, Veal Chop Milanese, homemade cavatelli pastas, Pistachio Gelato & Maine’s Best Meatballs. See our own sauce in local stores. $11.95$22.95. Wed.-Sat. open at 5. Catering always avail. 337 Cumberland Ave. 772-9232, mariasrestaurant.com.

Pedro’s Simple yet full-flavored Mexican & Latino food. Tacos, burritos & impressive array of margaritas, sangria, beer & wine. Especiales de la semana (weekly specials) keep the menu fresh & showcase different Latino cultures. Seasonal outdoor dining avail. Noon10. 181 Port Rd., Kennebunk. 9675544, pedrosmaine.com. Ricetta’s Brick Oven Ristorante Modern, family-friendly. Awardwinning brick oven pizzas, pasta, grill, gluten-free pizza & pasta, seafood & Italian entrees w/locally sourced ingredients. Dine-in, take-home, delivery, or have us cater. Kids eat free Mon. Sun.–Thurs. 11:30–9, Fri. & Sat. 11:30–10. 240 Rte. 1, Falmouth. 7813100, ricettas.com.

Rivalries Sports Pub & Grill Now with two fun, comfortable upscale sports bar locations. Known for great pub food, Rivalries’ menu has something for everyone. With 30+ HD TVs and every major pro and college sports package, you won’t miss a game! Located at 10 Cotton St. in Portland. (774-6044). And 2 Hat Trick Drive, just off I-295 in Falmouth. 7474020, rivalriesmaine.com.

Sea Glass at Inn by the Sea Chef Chadwick’s seasonally sourced, innovative taste of Maine. Spectacular ocean views inside the intimate restaurant or on the decks. Creative vegan dishes w/produce & seafood from local farms & sea. (Wine Spectator “Best of” Award of Excellence) 40 Bowery Beach Rd., Cape Elizabeth. 799-3134, innbythesea.com. Shay’s Pub & Grill Heart of Portland. Local favorite since 2005. Pub fare specialities: sweet & spicy chicken sandwich, fish & chips, seasonal salads. Famous $5 martini menu & daily specials. Outdoor seating. M-Tues. 11:30-9, W-Sat. 11:30-10, Sun. closed. Schedule your private event with us! 18 Monument Sq. 772-2626, shaysgrillpub.com. Twenty Milk Street Warm, intimate décor w/a lovely brick fireplace. In the historic Portland Regency Hotel. Sunday brunch, breakfast, lunch & dinner, specializing in modern American dishes w/a New England flourish. Local produce, seafood & beef, pork, chicken, & turkey from our own farm! 774-4200.

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Portland’s new Music Portland’s new Music Director, Eckart Preu, Director, Eckart Preu, takes the podium to takes the podium to strikes up Maine’s strikes up Maine’s biggest band biggest band in town to in town to celebrate celebrate the Portland the Portland Symphony Symphony Orchestra’s 40th Orchestra’s 40th year of the Magic of year of the Magic of Christmas! The carols, Christmas! The carols, stories, and traditions that stories, and traditions that warm your family’s holiday warm your family’s holiday with special guest artists with special guest artists and the 80-person Magic of and the 80-person Magic of Christmas Chorus. Christmas Chorus. TM

THURS, DEC. 12, 2019 • 2:00 & 6:00 PM THURS, DEC. 12, 2019 • 2:00 & 6:00 PM FRI, DEC. 13, 2019 • 2:00 & 7:30 PM FRI, DEC. 13, 2019 • 2:00 & 7:30 PM SAT, DEC. 14, 2019 • 2:00 & 7:30 PM SAT, DEC. 14, 2019 • 2:00 & 7:30 PM SUN, DEC. 15, 2019 • 1:00 & 5:00 PM SUN, DEC. 15, 2019 • 1:00 & 5:00 PM FRI, DEC. 20, 2019 • 2:00 & 7:30 PM FRI, DEC. 20, 2019 • 2:00 & 7:30 PM SAT, DEC. 21, 2019 • 2:00 & 7:30 PM SAT, DEC. 21, 2019 • 2:00 & 7:30 PM SUN, DEC. 22, 2019 • 1:00 & 5:00 PM SUN, DEC. 22, 2019 • 1:00 & 5:00 PM

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Get Out! Happy HOlidays

On December 14, One Tree Wholistic Learning Center holds its Season of Light Festival at Portland Public Library, celebrating Eid and Ramadan, Christmas, Kwanzaa, Hanukkah, Diwali, and the Winter Solstice. Guides vividly describe the symbolism and backstories that bring us closer. “We believe in the power of coming together to honor and celebrate the diversity in our community with members of all cultures, identities, and backgrounds,” says Gina Forbes, executive director.

Theater

on the Air, Dec. 8; Frogtown Mountain Puppeteers: The Legend of the Banana Kid, Jan. 4, 2020. 701-5053.

The Chocolate Church Arts Center, 804 Washington St., Bath. Happy Folk Commune, Jan. 3, 2020. 442-8455.

The Theater Project, 14 School St., Brunswick. Peter Pan, Dec. 13–15; Wales and Tales, Dec. 18. 729-8584.

Penobscot Theatre Company, Bangor Opera House, 131 Main St. Matilda: The Musical, Dec. 5–29; A Tribute to Jerry Lee Lewis, Dec. 31. 942-3333.

Andy’s Old Port Pub, 94 Commercial St. Live acoustic style music every night. 874-2639.

Center Theatre, 20 E. Main St., Dover-Foxcroft. Little Women: The Musical, Dec. 13–15, 20–21. 564-8943.

Music

The Portland Players Theater, 420 Cottage Rd., South Portland. Chitty Chitty Bang Bang, through Dec. 15. 799-7337.

Aura, 121 Center St. Spose: PDank Xmas 6, Dec. 14; The Front Bottoms, Dec. 15; The Wizards of Winter, Dec. 27; Tusk: Fleetwood Mac Tribute, Dec. 28. 772-8274.

Schoodic Arts, 427 Main St., Winter Harbor. Out of the Hat! readings, Dec. 21. 963-2569.

Bear Bones Beer, 43 Lisbon St, Lewiston. Open Jam, every first Fri. 513-0742.

The Strand Theatre, 345 Main St., Rockland. Strand

Belfast Flying Shoes, 143 Church St. Nils Fredland

with Spintuition, Jan. 4, 2020; Community Dance: Chrissy Fowler with All Comers Band, open to all musicians, every first Fri. 338-0979. Blue, 650A Congress St. Open Jazz sessions, every Tues.; Irish Nights, every Wed.; Happy Hour Music Series, every Thurs.; Jazz every Sat. 774-4111. Bull Feeney’s, 375 Fore St. Irish Session, every Sun.; Irish Pub Songs, every Wed. & Sat.; live music every Fri. and Sat. 221-1122. Byrnes’ Irish Pub, 16 Station Ave., Brunswick. Live Music every Thurs. & every other Fri. 729-9400. Craft Brew Underground, 34 Court St, Auburn. Drive by Todd, Jan. 4, 2020. 513-0742. Denmark Arts Center, 50 W. Main St. Songwriting Circle, every second and fourth Tues. 452-2412.

courtesy NRCM

Nothing says “New Year’s Eve” like a refreshing swim off East End Beach, right? The Polar Bear Dip & Dash is a chilling 5k that ends with a splash in Casco Bay. The finish line jumps with loud music, photo ops with polar bear mascots, and screaming mayhem as runners dive into the ocean.

Gather, 189 Main St., Yarmouth. “Girls Night Out”, every Thurs. 847-3250. Grand Theater, 165 Main St., Ellsworth. The Ghost of Paul Revere, Dec. 29. 667-9500. Gendron Franco Center, 46 Cedar St., Lewiston. La Rencontre, Dec. 12; Piano Concert: Christopher Staknys, Dec. 20. 689-2000. Jonathan’s Ogunquit, 92 Bourne Ln. Deep Blue C Studio Orchestra, Dec. 11. 646-4777. Mayo Street Arts, 10 Mayo St. St. Petersburg Men’s Ensemble, Dec. 15; International Open Mic Night, Dec. 20. 879-4629.

Dust off your fedora, don your finest flapper dress, and sip on a French 75. You’re the top, and it’s time for a 1920s night out. First, a riotous splash of rum to toast Prohibition. Three of Strong Spirits on Diamond Street is a new distillery in town. Ask for Queen’s Park Swizzle, initially created at Queen’s Park Hotel in Trinidad during the Roaring ’20s. “We make ours with our own Parchando 12 Rum, fresh lime, mint, demerara sugar, and angostura bitters–all over crushed ice,” says Crystal Pomerleau, beverage director.

Merrill Auditorium, 20 Myrtle St. A Tribute to the Beatles, Dec. 28. 842-0800. One Longfellow Square, 181 State St. Levin Brothers, Dec. 13; Session Americana, Dec. 14; Livingston Taylor w/ Kerri Powers, Dec. 20; Matt Flinner and Low Lily, Dec. 21; Ellis Paul, Dec. 28. 761-1757. OTTO, 576 Congress St. Bluegrass Night, every Mon. 358-7090.

First Parish in Portland, 425 Congress St. Music every first Thurs. 773-5747.

Port City Music Hall, 504 Congress St. ill.Gates, Dec. 12; Kung Fu, Dec. 19; Talking Heads Tribute, Dec. 20; Motown for Kids, Dec. 22; Kenya Hall & Friends, Dec. 28; Moon Hooch, Dec. 31. 956-6000.

Frog & Turtle, 3 Bridge St., Westbrook. Live music every Fri; Dave Good & Jeff Willis every first Thurs.; Seth Warner & Susanne Geary every third Thurs. 591-4185.

Porthole Pub, 20 Custom House Wharf. Isaiah Bennett, Dec. 13; Joan Kennedy, Dec. 20; Sugarbox, Dec. 21; Vinyl Tap, Dec. 27; Fog Ave, Dec. 28. 773-4653.

Empire, 575 Congress St. Open Mic, every Mon. 558-2279.

Polar Express

Frontier, 14 Maine St., Mill 3 Fort Andross, Brunswick. Live in the Lounge Series, every Wed. 725-5222.

Experience

Blythe & Burrows on Exchange Street has the ambiance, bites, and crafty cocktails to secure your journey into the past. Don’t miss their fresh oysters. A little investigating and you’ll find more than meets the eye. A firm push of a certain bookcase reveals their hidden speakeasy bar, “The Broken Dram.” A spot of jazz is a must for any Gatsby-inspired date. Blue on Congress Street is an intimate music venue. There’s no cover charge (donations accepted). Bust out your best Fox Trot. December 2019 43

Portland House of Music, 25 Temple St. Tall Heights, Dec. 8; Tribute to Paul Simon, Dec. 20; Maine Dead Project, Dec. 30–31. 805-0134. Portland Public Library, 5 Monument Sq. Portland String Quartet, Dec. 19; Jessica Richards, Jan. 4, 2020. 871-1700. Salvage BBQ, 919 Congress St. Live music every Sat. 553-2100. Saco River Theater, 29 Salmon Falls Rd., Buxton. Don Roy Trio, Dec. 7. 929-6472. St. Lawrence Arts Center, 76 Congress St. Brooks Hubbard Band, Dec. 29. 775-5568. Schoodic Arts, 427 Main St., LUX “Breaking the Ice,” Dec. 27. 963-2569. SPACE, 538 Congress St. PILE, Dec. 11; Haley Heynderickx, Dec. 12. 828-5600.

Grand Theater, 165 Main St., Ellsworth. Bob Marley, Jan. 3–4, 2020. 667-9500.

Christmas at Henry’s

Jonathan’s Ogunquit, 92 Bourne Ln. Bob Marley, Dec. 12. 646-4777.

Sneak into the 19th Century. Every Saturday, guided tours explore the spirits of the Wadsworth-Longfellow House. “Henry’s favorite holiday treat was definitely gingerbread,” says Kathleen Newmann of Maine Historical Society. “He also enjoyed wine. Claret in particular. When the Longfellows marked the season, it was pretty simple—often without a tree. Instead, they went to see the tree and decorations at nearby First Parish Church.” On December 19, the Pine Tree Academy Bell Ringers perform a carol derived from Longfellow’s poem “Christmas Bells” at First Parish Church. State Theatre, 609 Congress St. The Fogcutters, Dec. 14; The Ghost of Paul Revere, Dec. 31. 956-6000. Stone Mountain Arts Center, 695 Dugway Rd., Brownfield. Jonathan Edwards, Dec. 31. 935-7292. The Strand Theatre, 345 Main St., Rockland. Lula Wiles, Dec. 14. 701-5053. Thresher’s Brewing Company, 22B Main St., Searsmont. The 220’s, Dec. 31;

Open Mic every Thurs.; Acoustic Sun. 342-2337. Urban Farm Fermentory, 200 Anderson St. Afternoon Acoustic Concert, every Sat. Waterville Opera House, 93 Main St. 3rd Flr. Dean Ford & The Beautiful Ones, Dec. 31. 873-7000.

Comedy

Blue, 650A Congress St. Comedy Night, last Tue. of

each month. 774-4111. Bull Feeney’s, 375 Fore St. Open Mic Comedy, every Tue.; Comedy Showcase, every Wed. 773-7210. Empire, 575 Congress St. Jessica Michelle Singleton, Dec. 14; Jamie Kennedy, Dec. 20–21. 558.2279. The Fresnel Theater, 17 Free St. Flux, first Sat.; Running With Scissors, every fourth Sat. 619-1418.

Lincoln’s, 36 Market St. Laugh Shack Comedy, every Thurs. Port City Music Hall, 504 Congress St. Heather Land, Dec. 11; Francis Ellis, Dec. 21. 956-6000. Portland House of Music and Events, 25 Temple St. Phunny and Phome, Dec. 19. 805-0134. Quill Books & Beverage, 1 Westbrook Common, Westbrook. Queer and Feminist Comedy, every second Fri. 591-0056. State Theatre, 609 Congress St. David Sedaris, Dec. 9. 956-6000.

Art

Bates College Museum of Art, 75 Russell St.,

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Experience

Lewiston. Vanessa German: Miracles & Glory Abound, through Mar. 28, 2020; Ralph Eugene Meatyard: Stages for Being, through Mar. 28, 2020. 786-6158. Bowdoin College Museum of Art, 245 Maine St., Brunswick. Curators’ Tour: Rufus Porter’s Curious World, Dec. 12; Music at the Museum, Dec. 12–13; Chinese Ceramics, Jades, and Paintings, through Dec. 15; The Nineteenth Century: American and European Art, through Jan. 5, 2020. 725-3275. Center for Maine Contemporary Art, 21 Winter St., Rockland. Temporality, through Feb. 23, 2020. 701-5005. Colby College Museum of Art, 5600 Mayflower Hill Dr., Waterville. I Am Not a Stranger: Portraits by Séan Alonzo Harris, through Dec. 15; Occupy Colby through Jan. 5, 2020; Wíwənikan…the beauty we carry, through Jan. 12, 2020; Alex Katz/Moby Dick, through March 1, 2020. 859-5600. Cove Street Arts, 71 Cove St. Opening Reception for Eva Goetz’s Think A Bot It, Dec. 14. 808-8911. Creative Portland, 84 Free St. All The Great Trees, through Apr. 2020. 370-4784. Farnsworth Art Museum, 16 Museum St., Rockland. On a Mountain in Maine, through Dec. 29; The Wyeths: Family and Friends,

The

Holiday Show DECEMBER 5 - FEBRUARY 1 Opening Reception

Saturday December 7, 1- 3pm

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BIDDEFORD MAINE’S HISTORIC OPERA HOUSE

Experience through Dec. 29; Andrew Wyeth’s World War I, through Feb. 9, 2020; Slab City Rendezvous, through Feb. 9, 2020. 596-6457. The Gallery on Maine Art Hill, 14 Western Ave., Kennebunk. Cocoa, Cookies, and Critics, Dec. 7, 14. 967-2803. Jack S. Ketchum Library, 11 Hills Beach Rd., Biddeford. Nancy Grace Horton’s Dress Codes, through Jan. 6, 2020. 602-3000.

Tickets Available for Online Purchase at www.CityTheater.org or Call (207)282-0849

Maine Art Hill, 5 Chase Hill Rd., Kennebunk. Emily Drummond Pop-Up Gallery, Dec. 3–16. 204-2042. Maine Historical Society, 489 Congress St. Icons & Influencers: Celebrity Photographs from the Evening Express, 1920-1935, through Jan. 31, 2020; Holding Up the Sky: Wabanaki People, Culture, History & Art, through Feb. 1, 2020. 774-1822. Maine Jewish Museum, 267 Congress St. Rich Entel, Celebration of Leonard Bernstein’s 100th Birthday, Alan Sockloff: Third Floor Sanctuary, Nanci Kahn. 773-2339. Mayo Street Arts, 10 Mayo St. Patrick Corrigan’s Run Good, Dec. 4–Jan. 20, 2020. 879-4629.

City hop, all year round.

MECA, 522 Congress St. DesignInquiry: Futurespective, through Dec. 14. 699-5025. Portland Museum of Art, 7 Congress Sq. N.C. Wyeth: New Perspectives, through Jan. 12, 2020; Barbara Morgan: Letter to the World, through Feb. 9, 2020. 775-6148. Richard Boyd Art Gallery, 15 Epps St., Peaks Island. Holiday Offerings: 2020 Ringing in the New Year, Jan. 1–26, 2020. 712-1097.

Now, travel between cities is easy with four daily round-trip flights running all year long. Beat the traffic and enjoy convenient

St. Lawrence Arts Center, 76 Congress St. Ron Hager, through Dec. 31. 775-5568.

connections with our airline partners to over 500 destinations.

University of Maine Museum of Art, 40 Harlow St., Bangor. Nina Jerome’s Entangled, Joan Belmar’s Way Stations, and Studio Visit: New Works by Six Painters, through Dec. 21. 581-3300.

Start your vacation sooner, fly for business, or just plan a day’s escape to experience the history, dining, shopping, and events these two great cities have to offer. Ask about our money-saving Travel Pass, ideal for frequent flyers.

University of New England Museum of Art, 716 Stevens Ave. The Complete City: Imagined, through Jan. 31, 2020. 221-4499.

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50 Local, 50 Main St., Kennebunk. Class: Building a Home Bar, Dec. 15. 985-0850. Fork Food Lab, 72 Parris St. Getting Plucked— story behind the salsa, Dec. 12. 558-0881. Gorgeous Gelato, 434 Fore St. Vegan Gelato, every Fri. 699-4309. Luke’s Lobster, 90 Congress St. Meet the Fleet scallop tasting, Dec. 11. 274-6097. Maine Maritime Museum, 243 Washington St., Bath. Celebration of Craft Cocktails, Dec. 7. 443-1316. Tao Yuan, 22 Pleasant St., Brunswick. Blind

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Vessel & Vine, 4 Pleasant St., Brunswick. Class: How to Use Vermouth IN Your Cocktails, Dec. 19. 721-3000.

Oysters

Eventide Oyster Co., 86 Middle St. Up to 14 varieties of oysters offered daily. 774-8538. J’s Oyster, 5 Portland Pier. Always local, always fresh. 772-4828. Maine Oyster Company, 38 Portland St. Oyster Shucking Class, Dec. 12, 14; Boom Santa Lanta, Dec. 20. 650-5383.

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More & Co, 106 Lafayette St., Yarmouth. Glidden Point Oyster Night, Dec. 14. 747-4730. Old Port Sea Grill and Raw Bar, 93 Commercial St. Local oyster selection changes daily. 879-6100. Rising Tide Brewing Company, 103 Fox St. Monthly last Friday Beer & Oysters. 370-2337. Spat Oyster Cellar, 27 Western Ave., Kennebunk. Specializes in raw bar. 204-0860.

Food Trucks

Bite Into Maine Food Truck, frequently spotted near Allagash Brewing Co. 289-6142. Cook’s Takes Flight, at Flight Deck Brewing in Brunswick, Wed.–Sun. Crepe Elizabeth, frequently spotted near Wayfair and Anthem. 808-0039. Mr. Tuna Mobile Sushi Bar, spotted near Maker’s Market, Bissel Brothers, Goodfire Brewing, and Austin Street Brewery. 805-1240. Muthah Truckah Food Truck, frequently spotted at Rising Tide Brewing Co., and Foundation Brewing Co. 251-2045. Sammy’s Dogs, at Flight Deck Brewing in Brunswick every Tues. Tacos Del Seoul, frequently spotted at Rising Tide, Westbrook Community Center, Anthem, and Foundation Brewing Co. Weekly schedule on Facebook. 522-1958. Totally Awesome Vegan Food Truck, frequently spotted near Tony’s Donuts, Western Prom., Eastern Prom., and Spring St. 420-8341.

Illustration by Jamie Hogan

Wine

Cellardoor Winery at the Point, 4 Thompson’s Point Rd. Wednesday Pairings—Bintliff’s Ogunquit, Dec. 11; Maine-ly Meatballs, Dec. 18. 536-7700. LeRoux Kitchen, 161 Commercial St. Monthly free wine tastings. Call for dates. 553-7665. Lolita, 90 Congress St. Tapas Mondays with wine pairings. 775-5652. Vessel & Vine, 4 Pleasant St., Brunswick. Wine tastings, call for dates. 721-3000.

BUY TICKETS: 207.774.0465 portlandstage.org 25A Forest Ave, Portland, ME December 2019 47

Experience

Tasting Rooms

Allagash Brewing Co., 50 Industrial Way. Tastings and tours every day. 878-5385. Austin Street Brewery, 1 Industrial Way, #8. Tastings Sun.–Mon., Wed.–Sat. 200-1994. Definitive Brewing Co., 35 Industrial Way. Tastings every day. 536-1288.

Santa’s Holiday Express

Santa is on board with his mischievous elves who have hot chocolate and cookies for everyone!

New England Distilling Co., 26 Evergreen Dr. Tastings, Thu.–Sat. 878-9759.

Nov 29-Dec 1, Dec 7 & 8, 14 & 15, 20-23 Departures at 11:30am & 1:30pm

Old Port Sea Grill, 93 Commercial St. Football Sunday tasting with Lone Pine Brewing, Dec. 15. 879-6100.

Christmas Vacation Trains! We are running trains daily Dec 26 - Jan 1

Rosemont Markets, Portland and Yarmouth. Tasting events on Fri. Call for dates. 774-8129.

Departures at 11:30am & 1:30pm

Stroudwater Distillery, 4 Thompsons Point. Man & Oak Whiskey Blending Workshop, Dec. 17. 536-7811. Sweetgrass Farm Old Port Tasting Room, 324 Fore St. Tasting bar for Maine-made wines and spirits. 761-8GIN.

Happy Hour

Bonfire Country Bar, Bacon Happier Hour every day from 4-7, (877) 653-7678. Gross Confection, 172 Middle St. $5 Happy Hour, Tue.–Sun. 5–7. 956-7208.

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QUEBEC WINTEr CarNIvaL February 7-10, 2020 | $957pp (dbl occupancy) (Quebec City, Quebec)

2020 TOUrS CaTS January 19, 2020 | $241 per person

NEW ENGLaND aQUarIUM & FaNEUIL HaLL February 17, 2020 | $152 per person (Boston, MA)

MYrTLE BEaCH GETaWY March 15-23, 2020 | $1,845pp (dbl occupancy) (Myrtle Beach, SC) OUr NaTION’S CapITaL April 1-6, 2020 | $1,667pp (dbl occupancy) (Washington, DC)

TaMpa BaY LIGHTNING vS. BOSTON BrUINS March 7, 2020 | $246 pp (TD Garden, Boston, MA)

BOSTON DUCK TOUr & THE MUSEUM OF SCIENCE April 22, 2020 | $182 per person (Boston, MA)

BOSTON FLOWEr SHOW March 14, 2020 | $143 per person (Seaport World Trade Center, Boston, MA)

pENN DUTCH May 12-16, 2020 | $1,097pp (dbl occupancy) (Lancaster, PA)

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Foulmouthed Brewing, 15 Ocean St., South Portland. Geeks Who Drink Trivia Night, every Tue. 618-6977. Gritty’s, 396 Fore St. $5 pints and well drinks, Mon.-Thurs. 4–6; 75¢ wings, every Fri. 4–7; Trivia Night every Wed. 772-2739. Salvage BBQ, 919 Congress St. Best Worst Trivia every Wed. 553-2100. Sebago Brewing Co., 211 Fore St. Discounted food and drink specials, weekdays 4–7; Trivia every Mon. 775-2337.

Upcoming Kotzschmar Organ Concerts

2019 - 2020 Kotzschmar Organ Concerts

The Dogfish Co., 128 Free St. Special prices 4–6; Trivia every Tues. 879-1647.

James Kennerley & Kotzschmar Brass

The Front Room, 73 Congress St. $3 Shipyard draft beers and house wine, $5 special cocktails, every day 4–6. 773-3366.

James Kennerley & Friends

City Theater, 205 Main St., Biddeford. Holly Star, Dec. 20; Holly Star, followed by Q&A with the filmmakers, Dec. 21. 282-0849.

Christmas with Kennerley & Kotzschmar Brass Mon, Dec 23  7:00pm

Film

Gendron Franco Center, 46 Cedar St., Lewiston. Des Racines & Des Ailes, Dec. 16. 689-2000. Grand Theater, 165 Main St., Ellsworth. Holly Star, Dec. 19. 667-9500. Lincoln Theater, 2 Theater St., Damariscotta. Zathura: A Space Adventure, Dec. 21; The 39 Steps, Jan. 2–3, 2020. 563-3424.

Fri, Aug 2  7:00 pm

Silent Film - “Wings” with Peter Krasinski

Fri, Aug 23  7:00 pm

Christmas with Kennerley Fri, Sept 13  7:00 pm

Sept 27  7:00 pm Monday, December 23 – Fri, 7:00 p.m.

Guest Organist - Jens Korndoerfer

Halloween Silent Film with James Kennerley

Tues, Oct 29 7:00 pm

James Kennerley with Motor Booty Affair

Sat, Nov 16  8:00 pm

Bach Birthday Bash 2020

Fri, March 20 7:00pm Friday, March 20 – 7:00 p.m.

Bach Birthday Bash 2020

_____________ FREE

Tickets at www.PortTIX.com

Kotzschmar Organ Tours

Thursday August 8 12 pm

Tuesday August 20 12 pm

Port City Organ Day

Saturday August 24 10am — 5 pm

Merrill Auditorium Tours at 12 noon and 4 pm 20 Myrtle Street, Portland

Merrill Auditorium

James Kennerley, Portland’s 11th James Kennerley, Portland’ s 11th Municipal Organist Municipal Organist 20 Myrtle Street, Portland, ME 04112

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One Longfellow Square, 181 State St. Ciclismo Classico Bike Travel Film Festival, Dec. 7. 761-1757. Portland Media Center, 516 Congress St. Holly Star followed by Q&A, Dec. 13. 7752900, Ext. 200. Portland Museum of Art, 7 Congress Sq. Taste of Cherry, Dec. 12, 15; Varda, Dec. 13–15, 18. 775-6148. Portland Public Library, 5 Monument Sq. Wonder Boys, Dec. 12; The Last Days of Disco, Dec. 19. 774-0465. Portland Public Library Peaks Island Branch, 129 Island Ave. Saturday Film Series, every week. 766-5540. St. Lawrence Arts Center, 76 Congress St. Silent Film Series: The Cabinet of Dr. Caligari, Dec. 16. 775-5568. The Strand Theatre, 345 Main St., Rockland. Timeless, Dec. 7. 701-5053.

Literary

Allagash Brewing Company, 50 Industrial Way. Phuc Tran and Anne Tommaso reading and Q&A, Dec. 12. 878-5385. Bard Coffee, 185 Middle St. “Silent” Book Club, every fourth Tues. 899-4788. Curtis Memorial Library, 23 Pleasant St., Brunswick. Science Fiction Book Club: Recursion by Blake Crouch, Dec. 12. 725-5242. Longfellow Books, Monument Square. Meet Your Favorite Writers, Dec. 14. 772.4045. Maine Historical Society, 489 Congress St. An Evening With Longfellow and Dickens, Dec. 15; Book launch for Restoring Your Historic House by Scott T. Hanson and David J. Clough, Dec. 17. 774-1822. Patten Free Library, 33 Summer St., Bath. Book Discussion: The Overstory by Richard Powers, Dec. 18. 443-5141. Portland Public Library, 5 Monument Sq. Preschool Story Time, every Tues.; MOOSE Storytelling, Dec. 11; Spanish Story Time, Jan. 2, 2020. 774-0465. Portland Public Library Burbank Branch, 377 Stevens Ave. Tales for Twos, every Wed. 774-4229. Portland Public Library Peaks Island Branch, 129 Island Ave. Middle School Book Club, Dec. 17. 766-5540. Print: A Bookstore, 273 Congress St. Erin Morgenstern presents The Starless Sea. Purchase copy in advance for author signing, Dec. 10. 536-4778. Quill Books and Beverage, 1 Westbrook Common, Unit #5. Queer Brunch Book Club, Dec. 22. 591-0056. Scarborough Public Library, 48 Gorham Rd. Book Discussion: Evening by Susan Minot,

Experience Dec. 11. 883-4723. Tandem Coffee and Bakery, 742 Congress St. “Silent” Book Club, every second Sun. 805-1887.

Lectures

Curtis Memorial Library, 23 Pleasant St., Brunswick. Joshua L. Chamberlain Civil War Round Table: Kerck Kelsey, “Abel Streight, Benjamin Grierson, and the Tale of Two Cavalry Raids,” Dec. 12; Growing Literacy, Jan. 4, 2020. 725-5242.

Our Iconic

Tide Clock

Mariner, Beachgoer, New Englander

Scarborough Public Library, 48 Gorham Rd. Dan Kennedy discusses the preservation of accountability journalism, Dec. 12; Hannah Freeman on Early Childhood Nutrition, Dec. 18. 883-4723. Southworth Planetarium, 70 Falmouth St. Mid-Winter’s Eve Stonehenge lecture. Admission by donation, call to reserve space, Dec. 21. 780-4249.

Don’t Miss

Disney on Ice: Celebrate Memories, Cross Insurance Arena, 1 Civic Center Sq. Dec. 19– 22. 791-2200. Diva Holiday, The Porthole Restaurant & Pub, 20 Custom House Wharf. Music, dance, and comedy with Maine’s drag queens hosted by Cherry Lemonade, Dec. 13. 773-4653. New Year’s Eve at Sunday River, 15 South Ridge Rd., Newry. Kids and Teens New Year’s Eve Party, fireworks, and New Year’s Eve Party, Dec. 31. (800) 543-2754. New Year’s Eve at Thompson’s Point, Halo At The Point, Suite 101, 4 Thompsons Point. Hosted by Hot 104.7 with music from DJ Jon, Dec. 31. 747-5288.

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Know the tide of your favorite harbor, beach, or fishing spot. Clocks run on lunar time, and the colored band represents the height and direction of the tide. Hand up is high tide, down is low.

New Year’s Eve Gala, Jonathan’s Ogunquit, 92 Bourne Ln. Five-course dinner with entertainment, champagne toast, party favors and dancing. Tickets required, Dec. 31. 646-4777. New Year’s Planetarium, Southworth Planetarium, 70 Falmouth St. Times Square ball drop on dome projector, Dec. 31. 780-4249. Primo Cubano: A New Year’s Eve Dance Party, One Longfellow Square, 181 State St. Traditional Cuban music and dancing and champagne toast, Dec. 31. 761-1757.

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Roaring 20’s New Year’s Eve party, Mill Towne Tavern, 898 Main St., Sanford. With Radio Revival, hors d’oeuvres, champagne, party favors, Dec. 31. 490-5798. Ugly Sweater Party, Flight Deck Brewing, 11 Atlantic Ave., Brunswick. Music by Sons of Quint, Dec. 13. 504-5133. Winterfest Weekend, Sunday River, 15 South Ridge Rd., Newry. Night skiing opens, visits with Santa, fireworks, and Sunday River’s 60th Birthday Bash, Dec. 14–16. (800) 543-2754.

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Holiday Highlights

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Auburn Community Concert Band Christmas Concert, Gendron Franco Center, 46 Cedar St., Lewiston. Dec. 18. 689-2000. BaHaHa Humbug Comedy Show, Frontier, 14 Maine St., Mill 3 Fort Andross, Brunswick. Dec. 13. 725-5222.

Glowing Gardens How many watts does it take to make a two-acre garden glow? Coastal Maine Botanical’s Gardens Aglow in Boothbay uses 650,000 energy-efficient LED bulbs— the total KW of which is just 10 KWh. New England’s biggest and brightest light display transforms the central gardens into a winter wonderland with festive sparkling lights and brilliant colors.

Barbara Bush Children’s Hospital Benefit, Grace, 15 Chestnut St. Kids can meet and take photos with Santa, Princess Elsa & Friends, decorate a cookie, and have some hot chocolate. Bar open for adults. Only kids need tickets. 828-4423. Candlelight and Cocktails on the Rails, Boothbay Railway Village, 586 Wiscasset Rd. Dec. 6, 13, 20. 633-4727. A Charlie Brown Christmas: Live on Stage, Community Little Theatre, 30 Academy St., Auburn. Dec. 6–8. 783-0958. D ecember 2 0 1 9 5 3

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All aboard The North Pole Express! Through December 22, Santa awaits at the North Pole (Boothbay Railway Village), along with hot chocolate and treats, a vintage holiday display, and holiday activities for children.

Give the gift of local with

Breakfast With Santa, Val Halla Golf Course, 60 Val Halla Rd., Cumberland. Reservations Required. Dec. 21–22. 829-2225 Ext. 4. A Charlie Brown Christmas Concert with the Heather Pierson Jazz Trio, One Longfellow Square, 181 State St. Dec. 15. 761-1757.

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A ChoralArt Christmas, Woodfords Congregational Church, 202 Woodford St. Dec. 8. 828-0043.

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Community Chorus Sing Joy, Congregational Church, 282 Main St., Cumberland. Dec. 14; Unitarian Universalist Church, 1 Middle St., Brunswick. Dec. 15. gfccweb.org.

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Christmas Bells: A Holiday Handbell Concert, First Parish Church, 425 Congress St., Dec. 19. 774-1822.

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A Christmas Carol with Will Rhys, Denmark Arts Center, 50 W. Main St. Dec. 14. 452-2412. A Christmas Carol, The Public Theatre, 31 Maple St., Lewiston. Dec. 13–15. 782-3200. A Christmas Carol, Schoolhouse Arts Center, 16 Richville Rd., Standish. Dec. 6-15. 642-3743. Christmas by the Sea, Downtown Ogunquit. Dec. 12–15. Christmas at Victoria Mansion: Ghosts of Christmas Past, 109 Danforth St. Through Jan. 5. 772-4841. Christmas with Kennerly, Merrill Auditorium, 20 Myrtle St. Dec. 23. 842-0800. Christmas Prelude, Kennebunk. The 38th annual magical seaside holiday celebration with special events, Dec. 5–15. 967-0857.

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Còig: A Celtic Christmas, The Gracie Theatre, 1 College Circle, Bangor. Dec. 13. 941-7888. Còig: Celtic Holiday Concert, The Opera House at Boothbay Harbor, 86 Townsend Ave. Dec. 20. 633-5159. Comfort & Joy: Christmas in Olde New England, Maine Historical Society, 489 Congress St. Special holiday hours of the Wadsworth-Longfellow House, through Dec. 21. 774-1822.

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Community Band Holiday Concert, The Opera House at Boothbay Harbor, 86 Townsend Ave. Dec. 14. 633-5159. Country Christmas in Bethel, through Dec. 15. Don Campbell Christmas, The Chocolate Church Arts Center, 804 Washington St., Bath. Dec. 21. 442-8455.

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Dough Ball Preview Party, The Opera House at Boothbay Harbor, 86 Townsend Ave. Dec. 13. 633-5159.

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Elf: The Musical, Lyric Music Theater, 176 Sawyer St., South Portland. Through Dec. 22. 799-1421. Elfternoon Lunchtime Shopping, Downtown Portland. Dec. 11, 18. A Fairy Tale Christmas Carol, The Chocolate Church Arts Center, 804 Washington St., Bath. Dec. 12–15. 442-8455. FEZtival of Trees, Jordan Hotel, Sunday River, 27 Grand Cir., Newry. Chance of winning any of 20 fully decorated trees, and have your picture taken with Santa and Mrs. Claus, Dec. 13–15. (800) 543-2754. The Fogcutters Superfantastic Christmas Extravaganza, State Theatre, 609 Congress St. Dec. 14. 956-6000.

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Garden Club’s Fundraiser Festival of Trees, The Opera House at Boothbay Harbor, 86 Townsend Ave. Dec. 6–8. 633-5159.

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Gardens Aglow, 132 Botanical Gardens Dr., Boothbay. Through Dec. 31. 633-8000. Gingerbread Spectacular, The Opera House at Boothbay Harbor, 86 Townsend Ave. Dec. 14–15. 633-5159. Ha!-liday, Johnson Hall Theater, 280 Water St., Gardiner. Capital City’s improvised comedy show. Dec. 20. 582-7144. Handel’s “Messiah” Sing-Along, Woodfords Congregational Church, 202 Woodford St. Dec. 9. 828-0043. Heritage Holidays Concert: The Maine Music Society, Gendron Franco Center, 46 Cedar St., Lewiston. Dec. 14–15. 333-3386. Holiday Bazaar, Cellardoor Winery, 367 Youngtown Rd., Lincolnville. Festive holiday bazaar with complimentary food and wine tasting, Dec. 7. 763-4478.

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Holiday Dance, Gendron Franco Center, 46 Cedar St., Lewiston. Dec. 21. 689-2000. Holiday Lantern Tours, The Portland Observatory, 138 Congress St. Lantern-light guided tours to the top of the tower with winter maritime stories, Dec. 12–14. 774-5561. Holiday Market, Fork Food Lab, 72 Parris St.

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Fine cutlery, cookware and cooks’ tools, plus unique gifts to entertain and please the chef

Keb’ Mo’ brings his Jingle Bell Jamboree to Aura on December 13. The four-time Grammy-award winning contemporary Blues and Americana artist will spread the cheer with songs from his first-ever holiday album, Moonlight, Mistletoe & You.

Makers market with all kinds of treats for the holidays. Dec. 21. Holiday Offerings Group Exhibit of Visual Arts, Richard Boyd Art Gallery, 15 Epps St., Peaks Island. Through Dec. 29. 712-1097. Holiday Potluck & Carol Sing, The Opera House at Boothbay Harbor, 86 Townsend Ave. Dec. 18. 633-5159.

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Holiday Sing-Along, First Parish in Portland, 425 Congress St. Dec. 12. 773-5747. Holiday Shop, River Arts, 241 US-1, Damariscotta. Through Dec. 31. 563-1507. Holiday Show at Greenhut Galleries, 146 Middle St. Dec. 5–Feb. 1, 2020. 772-2693. Holiday Show and Sale, Kittery Art Association, 8 Coleman Ave. Dec. 5–16. 451-9384. Holiday Window Display Contest, Downtown Portland. Through Dec. 25.

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Horse & Wagon Rides, Downtown Portland. Through Dec. 22. 772-6828. It’s A Wonderful Life: Live From WVL Radio Theater, City Theater, 205 Main St., Biddeford. Dec. 6–15. 282-0849. It’s A Wonderful Life: A Live Radio Play, Portland Stage, 25 Forest Ave. Through Dec. 24. 774-0465.

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Johnson Hall’s Festival of Trees, 280 Water St., Gardiner. Dec. 6–8. 582-7144. Jolly Family Jamboree, Maine Maritime Museum, 243 Washington St., Bath. Dec. 14. 443-1316. Keb’ Mo’ Jingle Bell Jamboree, Aura, 121 Center St. Dec. 13. 772-8274.

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A Kick in Your Dickens, Bangor Opera House, 131 Main St. An improvised Holiday Shenanigan by ImprovAcadia, Dec. 12-29. 942-3333. Lunasa: Christmas From Ireland, 1932 Criterion Theatre, 35 Cottage St., Bar Harbor. Dec. 13. 288-0829.

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H o l i d a y G i f t sG & u iEdvee n t s G u i d e STOP BY OUR TASTING ROOM FOR WINE FLIGHTS AND CANS TO-GO.

See 250 Santas ski to South Ridge at Sunday River on December 8. Santa Sunday raises money for the River Fund (youth education and recreation).

Magic of Christmas, Portland Symphony Orchestra, Merrill Auditorium, 20 Myrtle St. Dec. 13–22. 808-5400. MECA Holiday Sale, 522 Congress St. Dec. 6–7. 699-5018.

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Northbound—A Winter Solstice and Lucia Celebration, Mayo Street Arts, 10 Mayo St. Dec. 14. 879-4629. North Pole Express, Boothbay Railway Village, 586 Wiscasset Rd. Every Sat. and Sun., through Dec. 22. 633-4727. The Nutcracker, Maine State Ballet, Merrill Auditorium, 20 Myrtle St. Through Dec. 8. 808-5400. The Nutcracker, Waterville Opera House, 93 Main St. 3rd Flr. Dec. 13–15. 873-7000. Parade of Lights, Portland Harbor. Dec. 14. Polar Bear Dip & Dash, Eastern Promenade. Dec. 31. The Polar Express, The Maine Narrow Gauge Railroad Co. & Museum, 49 Thames St. Fri.– Sun., through Dec. 23. 828-0814. Portland Ballet: A Victorian Nutcracker, Merrill Auditorium, 20 Myrtle St. Dec. 17; Westbrook Performing Arts Center, 471 Stroudwater St. Dec. 21–22. 772-9671.

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The Portland Jazz Orchestra: Holiday Show, One Longfellow Square, 181 State St. Dec. 12. 761-1757. Robinson Ballet: The Nutcracker, 1932 Criterion Theatre, 35 Cottage St., Bar Harbor. Dec. 15. 288-0829. Rock My Soul: 10th Annual Rockin’ Holiday Concert, One Longfellow Square, 181 State St. Dec. 22. 761-1757. Running With Scissors Holiday Open Studio and Gallery Sale, 250 Anderson St. Over 45 artists sell their wares. Food, drink, and other festivities, Dec. 14. 831-5682. Santa Hustle 5K, Maine Mall, 364 Maine Mall Rd., South Portland. Dec. 8. 847-829-4536.

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Santaland Diaries, The Chocolate Church Arts Center, 804 Washington St., Bath. Dec. 5–8. 442-8455.

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Santa Paws Fest, Vinegar Hill Music Theatre, 53 Old Post Rd., Arundel. A Benefit for Lucky Pup Rescue, Dec. 7–8. 985-5552. Santa Sunday, Sunday River, 15 South Ridge Rd., Newry. Dec. 8. 543-2754. Season of Light: A Cross-Cultural Celebration, Portland Public Library, 5 Monument Way. One Tree Wholistic Learning Center hosts a celebration of six cultural holidays: Eid and Ramadan, Christmas, Kwanzaa, Hanukkah, Diwali, and Winter Solstice, Dec. 14. 347-7274.

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Twas the Night Before...Burlesque, St. Lawrence Arts Center, 76 Congress St. Dec. 13–15. 775-5568. Winter Solstice Mini-Fest Featuring Matt Flinner & Low Lily, One Longfellow Square, 181 State St. Dec. 21. 761-1757.

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Sing! It’s Christmas (Community SingAlong), The Chocolate Church Arts Center, 804 Washington St., Bath. Dec. 23. 442-8455. Tate House Colonial Christmas, Tate House Museum, 1267 Westbrook St. Dec. 14–15. 774-6177.

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House of the Month

River Bank

This happy Federal jewel box has a poignant backstory.

Courtesy Portside Realty

B y Co l i n W. Sargent

ome houses, like people, have smiling faces that put on a brave front. River Bank in Kennebunkport is one of these. Its first mystery is in its name. “You might be wondering why this house is called River Bank if it’s not on the Kennebunk River,” says owner Kerin O’Keefe, 35. “When it was built in 1848 for its first owners, Jacob and Ann, it was on the Kennebunk River. Between 1920 and 1930, developers of the Cape Arundel Golf Course arranged for it to be moved to this

lovely site,” catty-cornered across the street, accented by a perfect sliver of granite ledge peeking out of the green lawn. The charming white cape with proud dormers has original Greek Revival trim and an inviting door with sidelights. A pear tree is so laden with fruit that branches rest on the ground. A rooster peeks out from behind. “What’s your name?” we ask. He disappears. Just inside the door, a bell at the tip of a metal curl reminds us of the opening credDecember 2019 71

House of the Month

its of Downton Abbey. The original mahogany banister helps set the stage for O’Keefe’s gentle renovation, which is an ongoing curation. The salon is off one side of the foyer, the dining room the other. A large, offwhite farm kitchen with built-in nook and a blue floor leads to a garage and studio: “I own Cape Porpoise Trading Co. I weave lobster-line doormats. “Aren’t they nicely worn,” she says of the patinated stairs. She leads us through four airy bedrooms. “These are the original floors upstairs, with a bit wider planks.” At the threshold of the master, she says, “This was the bathroom. Of course, I turned it into a walk-in closet. It works so much better with the en suite and the radiant heat.”

7 2 p o r t l a n d m o n t h ly m a g a z i n e

from top: COurtesy Portside Realty; Kerin O’keefe

verything’s so snug and shipshape. What a Christmas card to visit during the holidays. “I adore the light which floods all the rooms,” O’Keefe says. “It’s due to the angle we’re set on the lot.” But the question remains, what is the real backstory of this house? Does it miss being on the bank of the Kennebunk? “Jacob was a ship’s captain. His wife, Ann, grew despondent because he was at sea so long.” We can only imagine her elation when her son was born, but she sadly lost him to sickness. “A year after her son passed, she drowned herself in the Kennebunk River. She was only in her thirties.” Touched, we leave, forgetting to ask her for the rooster’s name. The next day we get the word. “His name is Hippie.”n Taxes for 45 North Street are $4,182. Property was listed for $692,500 before the holidays. Look for it as a spring listing.

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Homes & Living

“Your Real Estate Source for The Rangeley Region” RANGELEY PLANTATION

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2478 Main Street • P.O. Box 1209 Rangeley, Maine 04970 www.realestateinrangeley.com Savor the Panoramic Rangeley Lake and Sunset Views From This Gently Used 4BR, 2BA Condo. WellAppointed Tri-Level Unit w/Spacious Open Living Spaces, Easy Sled Trail Access, 1-Car Garage, Sold Furnished. $319,000

On a Clear Day You Can See Forever – Rangeley Lake, Doctor’s Island, Sunsets Over Bald Mt! 3BR, 2BA Chalet Style Home w/Detached 2-Car. Snowmobile/ATV From Your Door, Plus HOLA Water Access. $319,000

Super Mountainside Rock Pond Condo is Ready for Your Immediate Enjoyment! Beautifully Appointed 3BR, 2BA Unit with Sun Filled Floor Plan, Mt/Saddleback Lake Views. Plus Rangeley Lake Resort Time Share Week Included. $329,000

35 Seaveys Landing Road, Scarborough

7 Dylan Drive, Scarborough

This amazing new home overlooks the mouth of the Scarborough River and Pine Point. Have your morning coffee watching the sun rise over the boats moored at Pine Point or bird watch the day away. This 4-bedroom 3.5-bath home is finished to please the most discerning of buyers. Fabulous chef’s kitchen with walk-in pantry. Gorgeous cherry flooring throughout, Multiple fireplaces, built-ins and custom woodwork. Amazing master suite with balcony, custom closets and master bath with custom tiled shower. Huge rear deck, daylight walk-out basement, high efficiency HVAC, spray foam insulation, Marvin Windows, lawn irrigation and more… Must see these views to appreciate $1,389,000

Newly-completed Builder’s Spec House. This modified Wells is our most popular plan. Loaded with extras including: gas fireplace with built-ins, tile backsplash in kitchen, composite rear deck, custom-tiled shower with glass doors in master. Hardwood and tile floors throughout, irrigation. Build your dream home in this latest phase of Leighton Farm…Many more plans to choose from or bring us your own. Many great lots still available. Custom homes are ready in about 120 days and are Turnkey. Scarborough’s most convenient subdivison. Close to beaches, shopping and downtown Portland. Easy access to Route 1, I295 and 95/Maine Turnpike. $509,900

Jeff Walker | (207)956-6015 Jeffwalkersells@gmail.com | www.leightonfarmhomes.com

7 4 p o r t l a n d m o n t h ly m a g a z i n e

Homes & Living

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259 MAIN STREET, KINGFIELD CSMREALESTATE.COM | 207-265-4000 December 2019 75

Homes & Living

Portland Historic Western Prom 4 BR, 2 Full BA, 1 Half BA $1,125,000

Portland Peaks Island Cottage 4 BR, 2 Full BA $759,000

Falmouth Near the Woodlands 4 BR, 3 Full BA $769,000

South Portland Loveitts Field 3 BR, 2 Full BA $995,000

John Hatcher • The Hatcher Group 6 Deering Street, Portland, Maine 04101 207-775-2121• John@JohnHatcher.us • www.JohnHatcher.us

7 6 p o r t l a n d m o n t h ly m a g a z i n e

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Longfellow Square Rental 165 State Street, Portland | 1 bed, 1 bath | Call 207-329-6541

SLEEP LOCAL.

There’s a tiny mattress factory in the back of the Portland Mattress Makers building on Marginal Way. We craft each mattress by hand like we’ve been doing since 1938.

Here’s your chance to experience all that Historic Portland has to offer in trendy Longfellow Square, steps away from the exciting restaurant scene and all the best entertainment venues. Owner’s executive one-bedroom, one-bath, 2nd floor walk-up unit in 165 State Street. Office alcove off entry large enough for a desk and file cabinet. This gorgeous 1825 building has been lovingly updated with granite and stainless appliances (stove, refrigerator, micro-hood, dishwasher, garbage disposal), tiled bath with tub/shower combination, while retaining the charm of yesteryear including hardwood floors. Washer & Dryer in unit. Unfurnished, $1,650/mo. Ask about furnishing if desired. Rent includes heat, electricity, and water. One dog allowed with $150 pet fee. Overnight/holiday off-street parking possibility for an add. $50/mo. Storage space in basement available at no extra charge. 6 mo.–1 year lease, or extendable month to month. Tell us what works for you.

No matter where you buy a mattress, start at Portland Mattress Makers. We’ll show you our factory and answer any questions so you can make an informed buying decision.

Visit our factory and retail store at 283 Marginal Way in Portland Additional storesareare located Additional stores located at: at:

· ·

990 Portsmouth, • 990Lafayette LafayetteRoad, Road in PortsmouthNH • South Willow Street, next Manchester, to the DMV inNH Manchester 777 South Willow Street,

PortlandMattressMakers.com || P: P:(207) (207) 772-2276 772-2276 PortlandMatressMakers.com

December 2019 77

Un r de em re Ag t en THE POINT ON SEBAGO LAKE | Raymond, ME | $5,500,000

r de

BERKSHIRE PRIVATE ESTATE | West Stockbridge, MA | $5,950,000

t en

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r Ag WINDSONG | Biddeford, ME | $5,995,000

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r Ag TREASURE POINT | South Bristol, ME | $3,350,000

We’ve traveled the back roads, we’ve navigated the waters and we know Maine. Celebrating over 50 years of knowledge, service and results. HQ: Ten Post Office Square | Suite 1125 South | Boston, MA 02109 | www.landvest.com Maine: 23 Main Street, Camden • 207-236-3543 | 4A Tracy Road, Northeast Harbor • 207-276-3840 | 36 Danforth Street, Portland • 207-774-8518

THE BEST PROPERTIES - THE BEST TEAM - THE BEST RESULTS

SO LD ELEPHANT ROCK | Cape Elizabeth, ME | $3,590,000 BERKSHIRE PRIVATE ESTATE | West Stockbridge, MA | $5,950,000

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r Ag TURKEY POINT | St. George, ME | $1,795,000 For more information on these properties, please contact:

Betsey Reiche Ducas 207-939-5095 | bducas@landvest.com

John Saint-Amour 207-776-5563 | jsaint-amour@landvest.com

Karen N. Reiche 207-776-8352 | kreiche@landvest.com

John Scribner 207-749-5148 | jscribner@landvest.com

Fiction

PORTLAND

WESTBROOK

What Are the Deer? W

(207) 774-5946 harmonsbartons.com 584 Congress St, Portland, ME 04101 8 0 p o r t l a n d m o n t h ly m a g a z i n e

hen it becomes winter, the deer start knocking over our garbage cans every midnight. You touch my arm to wake me, to listen to the hooves tramping outside. Our walls are too thin. We tie the cans closed with bungee cords. “You are not raccoons,” we tell the deer. “You are too beautiful to eat our trash.” The deer stand in our front yard and do not listen to us. The deer do not stop knocking over our garbage, trailing garlands of plastic on their hooves and antlers. The deer are beautiful animals. We put our garbage cans into the garage. The deer find our spare garage door opener. The deer press the button with their soft brown noses. The deer do not really want our garbage. We know because they talk to us at night, through the thin, thin walls. “We are hungry,” say the deer. “Please feed us.” What do deer eat? we wonder. We buy a salt lick for our deer. We imagine the deer belong to us. “Salt is not enough,” the deer tell us. “What do you want?” we ask the

deer. “We are so cold,” the deer say. So we give the deer our scarves, even the scarves we love, the silk scarves our grandmothers gave us. The deer look so beautiful with our scarves tied around their slender necks. The deer admire our Christmas lights. The lights are shaped like small deer, made of white-coated wire wrapped in strings of twinkle lights. “How did you string together starlight?” the deer ask. They are full of light, luminous. What are the deer? We begin to dream about the blur of trees and the weight of antlers. Beside me, your legs twitch and shift in your sleep. The deer learn to knock on our doors. We do not need to speak through the walls anymore. We do not need to speak at all. When we open the doors they say, “Please let us in. It is so cold outside.” When we let the deer inside, they lie down in our beds, making ovals in our comforter and pillows, just like the hollow places other deer leave bedding down in the grass. We ask the deer, “Where will we sleep now?”n

file photo

By A nna Chotlos

MICHAEL

GOOD

Jewelry Sculpture Fine Craft Fine Art

GALLERY

William Jackson

Leslie Thompson

Susan Helmich

Emmanuela Duca

Michael Good

207.236.9623 www.michaelgood.com 325 Commercial St. (Rt. 1) Rockport, ME 04856 OPEN Tues-Sat 11am-5pm Additional Holiday Hours or by Appointment

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